Maytag MER6875ACS Guía del usuario

MA AI3

Maytag Emectric Smoothtop

Double Oven Range

Precision Touch 850 Series

Form No. A/06/04

Safety .......................................... 1-3

Surface Cooking ...................... 4°?

ControB

Smoothtop Surtace

Warming Center

Oven Cooking ......................... 8-18

Contro] Panel

Baking

Cook &Hoid

Deiay

Toasting

Broiling

Keep Warm

Favorite

Oven Racks

Part No 8113P443-60

Care & CJeaning ................... 19-22

Self-Clean Oven

Cleaning Procedures

Maintenance ......................... 23-24

Oven Doors

Oven Window

Oven Light

Troubleshooting ................... 25=26

Warranty & Service .................... 27

Guide d'utilisation et

d'entretien ................................... 28

Gu_a de Use y Cuidado ............. 58

!_'2004 Maytag Appliances Sales Co. Litho USA

Installer: Pleaseleavethis guide with this appliance,

Ceasumer: Hease read and keep this guide for future refer-

ence. Keep sabs receipt and/or canceled check as proof of

purchase,

Model Number

Serial Numbel

Date of Purchase

Genera instructions

To ensure proper and safe operation: Appliance must

be properly installed and grounded by a qualified techni-

cian. Do not attempt to adjust, repair, service, or replace

any par of your appliance unless it is specifically recom-

mended in this guide. All other servicing should be

referred to a qualified servicer.

Always disconnect power to appliance before servicing.

Maytag Customer Assistance

1-800-688-9900 USA

1-800o688-2002 Canada

1-800-688-2080 { U,S.TTY for hearing or speech impaired}

{Mon,-FrL 8 am-8 pm Eastern Time}

hternet: http://www.maytag.com

tnour continuing effort to improvethe quality and performance

ofourcooking products, itmaybe necessaryto make changes

to the appliance without revising this guide

ForseJlvice _#fermadelt, see page 27.

ALL RANGES CAN TiP AND

CAUSE IN3URiES TO PERSONS

_ INSTALL ANTI-TIP DEVICE

PACKED WiTH RANGE '

tipping of the appliance from

abnormal usage or by e×cessive

loading of the oven doors, the appliance must

be secured by a proper_y installed anti-tip

device.

Warning and Important Safety Instructions appearing in

this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,

and care must be exercised when installing, maintaining,

or operating the appliance.

Always contact your dealer, distributor, service agent, or

manufacturer about problems or conditions you do not

understand.

Recognize Safety Symboms, Words, Labels

COULD result in severe personal injury or death.

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket slot. The

anti-tip device secures the rear leveling leg to the floor

when properly engaged. You should check this anytime

the range has been moved.

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading

the flame. Extinguish flame then turn on hood to remove

smoke and odor.

Oooktop: Smother fire or flame [n a pan with a lid or

cookie sheet.

NEVER pick up or move a flaming pan.

• Ovens: Smother fire or flame by closing the oven doors.

Do not use water on grease fires. Use baking soda, a dry

chemical or foam-type extinguisher to smother fire or

flame.

COULD result in miner personal injury:

Read and follow aH instructions before usin 9 this

appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide.

NEVER use an appJ!ance asa step to reach cabinets

tipping d the appliance, breakage of doors, and serious

injuries,

If appliance is installed near a window, precautions should be

taken to prevent curtains from blowing over surface ele-

ments.

NBIER use appliance to warm or heat the room. Failure to

follow this instruction can lead to possible burns, injury, fire,

or damage to the appliance.

NEVER wear loose-fitting or hanging garments while using

the appliance. Clothing could catch utensil handles or ignite

and cause burns if garment comes in contact with hot

heating elements.

To ensure proper operation and to avoid damage to the

appliance or possible injury, do not adjust, service, repair or

replace any part of the appliance unless specifically recom-

mended in this guide. Refer all other servicing to a qualified

technician.

NEVER store or use gasoline or other combustible or flam-

mable materials in the ovens, near surface units or in the

vicinity of this appliance as fumes could create a fire hazard

or an explosion.

To prevent grease fires, do not let cooking grease or other

flammable materials accumulate in or near the appliance.

Use only dry potholders. Moist or damp potholders on hot

surfaces may result in a steam burn. Do not let potholders

touch hot heating elements. Do not use atowel or other

bulky cloth which could easily touch hot heating elements

and ignite.

Always turn off all controls when cooking is completed.

NEVER heat unopened containers on the surface unit or in

the ovens. Pressure build-up in the container may cause

container to burst resulting in burns, injury or damage to the

appliance.

NEVER use aluminum foil to cover oven racks or oven

bottoms. This could result in risk of electric shock, fire, or

damage to the appliance. Use foil only as directed in this

guide.

Aerosol-type cans are EXPLOSIVEwhen exposed to heat and

may be highly flammable. Do not use or store near appliance.

NEVER leave surface units unattended especially when

using high heat. An unattended boilover could cause smok-

ing and a greasy spillover can cause a fire.

This appliance is equipped with different size surface ele-

ments. Select pans with flat bottoms large enough to cover

element. Fitting pan size to element will improve cooking

efficiency.

If pan is smaller than element, a portion of the element wi[[

be exposed to direct contact and could ignite clothing or

potholder.

Only certain types of glass, glass-ceramic, ceramic, earthen-

ware, or other glazed utensils are suitable for cooktop or

oven service without breaking due to the sudden change in

temperature. Follow utensil manufacturer's instructions

when using glass.

This appliance has been tested for safe performance using

conventional cookware. Do not use any devices or accesso-

ries that are not specifically recommended in this manual

Do not use stove top grills or add-on oven convection

systems. The use of devices or accessories that are not

expressly recommended in this manual can create serious

safety hazards, result in performance problems, and reduce

the life of the components of this appliance.

Turn pan handle toward center of cooktop, not out into the

room or over another surface element. This reduces the risk

of burns, ignition of flammable materials, or spillage if pan is

accidently bumped or reached by small children.

Glass-Ceramic Cooktop

N_ER cook on broken cooktop. If cooktop should break,

cleaning solutions and spillovers may penetrate the broken

cooktop and create a risk of electric shock. Contact a

qualified technician immediately.

Clean cooktop with caution. Some cleaners can produce

noxious fumes if applied to a hot surface. If a wet sponge,

cloth, or paper towel is used on a hot cooking area, be

careful to avoid steam burn.

Deep Fat Fryers

Use extreme caution when moving the grease pan or

disposing of hot grease. Allow grease to cool before at-

tempting to move pan.

Use care when opening doors. Let hot air or steam escape

before removing or replacing food.

For proper oven operation and performance, do not block or

obstruct oven vent duct. When ovens are in use, the vent

and surrounding area near the vent may become hot

enough to cause burns.

Always place oven racks in desired locations while ovens

are cool. If rack must be moved while an oven is hot, do

not let potholder contact hot element in oven.

Self-Cleaning Ovens

utensils, etc, in the ovens during the self:clean cycle_

Clean only parts listed in this guide. Do not clean door

gaskets. The gaskets are essential for a good seal. Do not

rub, damage, or move the gaskets.

Do not use oven cleaners. No commercial oven cleaner or

oven liner protective coating of any kind should be used in or

around any part of the ovens.

Before self-cleaning the ovens, remove broiler pan, oven

racks and other utensils to prevent excessive smoking,

discoloration of the oven racks or possible damage to uten-

sils.

Wipe up excessive spillovers, especially greasy spills, before

the clean cycle to prevent smoking, flare-ups or flaming.

It is normal for the cooktop to become hot during a clean

cycle. Therefore, avoid touching the cooktop, door, window or

oven vent during a clean cycle.

Heating Elements

NEVER touch surface or oven heating elements, areas near

elements, or interior surfaces of ovens.

Heating elements may be hot even though they are dark in

color. Areas near surface elements and interior surfaces of

the ovens may become hot enough to cause burns. During

and after use, do not touch or let clothing or other flammable

materials contact heating elements, areas near elements, or

interior surfaces of ovens until they have had sufficient time

to cool.

Other potentially hot surfaces include: Cooktop, areas facing

the cooktop, oven vent, and surfaces near the vent opening,

oven doors, areas around the doors and oven windows.

Child Safety

NEVER store items of interest to children in cabinets above

an appliance, Children Climbing on the appliance or on the

appliance doors to reach items could be seriously injured.

NEVER leave children alone or unsupervised in area where

appliance is in use or is still hot.

NEVER allow children to sit or stand on any part of the

appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in

or on it can be hot. Let hot utensils cool in a safe place, out

of reach of small children. Children should be taught that an

appliance is not a toy. Children should not be allowed to

play with controls or other parts of the unit.

Ventimating Hoods

Clean range hood and filters frequently to prevent grease or

other flammable materials from accumulating on hood or

filter and to avoid grease fires.

Turn the fan on when flambeing foods (such as Cherries

Jubilee] under the hood.

important Safety Notice and

The California Safe Drinking Water and Toxic Enforce-

ment Act of 1986 (Proposition 65} requires the Governor

of California to publish a list of substances known to the

State of California to cause cancer or reproductive harm,

and requires businesses to warn customers of potential

exposures to such substance&

Users of this appliance are hereby warned that when the

oven is engaged in the self-clean cycle, there may be

some low-level exposure to some of the listed sub-

stances, including carbon monoxide. Exposure to these

substances can be minimized by properly venting the

oven to the outdoors by opening the windows and!or

door in the room where the appliance is located during

the self-clean cycle.

UMPORTANT NOTUCE REGARDUNG PET BURDS: Never

keep pet birds in the kitchen or in rooms where the

fumes from the kitchen could reach. Birds have a very

sensitive respiratory system. Fumes released during an

oven self-cleaning cycle may be harmful or fatal to birds.

Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be

equally harmful.

Save These instructions for Future Reference

Surface Controls

Use to turn on the surface elements. An hlfinite choice of

heat setdngs is avaiiabie from Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Place pan on surface ebment.

2. Push in and turn the knob in either direction to the desired

° The control panel is marked to idendfy wNch O O

element the knob controls. For example, the _O_---_

grapMc at right indicates left front element.

3. There is an dement "ON" indicator light on the control

panel. When any surface control knob is turned on, the

light will turn on. The light will turn off when all the

surface elements are turned off.

4. After cooking, turn knob to OFF. Remove pan.

Dual Elements

The cooking surface has two dual

elements located in the right front and

left front of the smoothtop. This allows

you to change the size of these

elements.

Press the switch to the left to use the

large element or to the right to use the

small element.

OFF

Medium

Suggested Heat Settings

The size,type of cookware and cooking operation will affect

the heat setting. For information on cookware and other

factors affecting heat settings, refer to Cookware Recommen-

dations on page 7 and "Cooking Made Simple" booklet.

Flex Choice Warm

(right rear element only):

Uses a lower heat to

keep foods warm for

serving.

Low (2}: Use to

keep foods warm

and melt chaco-

[ate and butter. /

Medo Low (3-4}:

Use to continue

cooking covered

foods or steam

foods.

Medium (5-7): Use to

maintain slow boil for

large amounts of liquids

and for most frying

operations.

High (10): Use to bring

liquid to a boil Always

reduce setting to a lower

heat when liquids begin to

boil or foods begin to cook.

OFF [

High

Medium ............

Med. High (8=9): Use

to brown meat, heat oil

for deep fat frying or

sauteing. Maintain fast

boil for large amounts

of liquids.

BEFORECOOKING

o Always place a pan on the surface unit before you turn it

on. To prevent damage to range, never operate surface

unit without a pan in place.

o NEVER use the cooktop as a storage area for food or

cookware.

DURING COOKING

Be sure you know which knob controls which surface

unit. Make sure } ou turned on the correct surface unit.

o Begin cooking on a higher heat setting then reduce to a

lower setting to complete the operation. Never use a

high heat setting for ex_endedcooking.

o NEVER allow a pan to boil dry. This could damage the

pan and the appliance.

• NEVER touch cooktop unt[ it has cooled. Expect some

parts of the cooktop, especially around the surface units ....

to become warm or hot during cooking Use potholders o

_oprotect hands.

AFTER COOKING

o Make sure surface unit isturned off.

- Clean up messy spills as soon as possible.

OTHER TiPS

o If cabinet storage is provided directl} above cooking

surface, limit it to items that are infrequemly used and can

be safely stored in an area subjected to heat. Tempera

tures may be unsafe for items such asvolatile liquids.

cleaners al aerosol sprays

o NEVER leave any items, especially phstic items, on the

cooktop. The hot air from the vent may ignite flammable

items, melt or soften plastics, or increase pressure in

dosed contaiuuerscausing them to burst.

- NEVER allow aluminum foil. meat probes or any other

metal object, other than a pan on a surface element, to

contact heating dements.

NEVER store hear} items above the cooktop that could fall

and damage it.

S oothtop Sucface

Smoothtop Surface Notes:

° On Canadian modeis, the smoothtop does NOT operate

during a dean cyclic.

, Cooktop may emit light smoke and odor the first few

times the cooktop is used. This is normai.

, Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the dements off

a few minutes before food is compieteiy cooked and use

the retained heat to compiete cooking. When the Hot

Surface Bndbator Hightturns off, the cooking area wiii be

cooi enough to touch. Because of the way they retain

heat, the smoothtop eiements wiii not respond to

changes in settings as quickiy as coii dements.

° In the event of a potentiai boiiover, remove the pan from

the cooking surface.

, Never attempt to lift the cooktop.

° The smoothtop surface may appear discoiored when it is

hot. This is normai and wiii disappear when the surface

coois.

Cooking Areas

The cooking areas on your range are identified by permanent

eireies on the smoothtop surface, For most efficient cooking,

fit the pan size to the element size.

Pans should not extend more than _/2to 7-inch beyond

the cooking area.

When a eontroi is turned on, agiow carl be seen through the

smoothtop surface. The element will cycle on and off to

maintain the preset heat setting, even on High.

For more information on cookware, refer to Cookware

Recommendations on page 7 and "Cooking Made Simpie"

bookiet inciuded with your range=

SINGLE WARMING CENTER

ELEMENT /"

DUAL

SINGLE

ELEMENT

(WITH FLEX

CHOICE

WARM*

OPTION)

* Fme×oChoiceWarm: This setting uses a very Howheat

setting to keep deiicate foods or foods in a covered pan

warm without cooking.

Hot Surface indicator Light

The Hot Surface indicator Hightis iocated on the

controi panel The Hightwiii be iiiuminated Hot Sue'face

when any cooking area is hot= It wiii remain on,

even after the controi is turned off, untii the area has cooied=

Warming Center (style may vary by model)

Use the Warming Center to keep hot cooked foods warm, such

as vegetabies, gravies and oven-safe dinner piates.

Setting the Control:

Touch the Surface Warming Center pad and

then the Autoset pad. Press Autoset pad again

to turn off.

Warming Center Notes:

° Never warm food for ionger than one hour _eggsfor 30

minutes:), as food quaiity may deteriorate.

° Do not heat coid food on the Warming Center=

° Warming temperatures of the food wiii vary depending on

type and amount of food=Aiways hoid food at proper food

temperatures= USDA recommends food temperatures

between 140°-170° F.

° Use oniy cookware and dishes recommended as safe for

oven and cooktop use.

° Aiways use oven mitts when removing food from the

Warming Center as cookware and piates wiii be hot.

° AHHfoods shouid be covered with a Hidor aiuminum foii to

maintain food quality.

° When warming pastries and breads the cover should have

an opening to allow moisture to escape.

, Do not use plastic wrap to cover foods. Plastic may melt

on to the surface and be very difficuit to clean.

Tips to Protect the

Smoothtop Surface

C_eaning (see page 21 for more information]

, Before first use, dean the cooktop.

, Cban your cooktop daiiy or after each use. This will keep

your cooktop Hookinggood and can prevent damage.

, Hfa spiHoveroccurs wNe cooking, immediateiy dean the

spill from the cooking area wMb it is hot to prevent a tough

cbaning chore Hater.Using extreme care, wipe spill with a

dean dry' towel

, Do not allow spills to remain on the cooking area or the

cooktop trim for a bng period of time.

, Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

, Never use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

° Do not use glass pans. They may scratch the surface.

, Never place a trivet or wok ring between the surface and

pan. These items can mark or etch the top.

, Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly. (See

Cleaning, page 21.}

, Make sure the surface and the pan bottom are clean before

turning on to prevent scratches.

, To prevent scratching or damage to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area. Wipe

the cooktop surface with a clean cloth or paper towel

before using.

, Never slide heavy metal pans across the surface since

these may scratch.

To Prevent Stains

, Never use a soiled dish cloth or sponge to clean the

cooktop surface. A film will remain which may cause stains

on the cooking surface after the area is heated.

, Continuously cooking on a soiled surface may/will result in

a permanent stain.

To Prevent Other Damage

, Do not allow plastic, sugar or foods with high sugar content

to melt onto the hot cooktop. Should this happen, clean

immediately. (See Cleaning, page 21.}

, Never let a pan boil dry as this will damage the surface and

pan.

° Never use cooktop as a work surface or cutting board.

, Never cook food directly on the surface.

, Do not use a small pan on a large element. Not only does

this waste energy, but it can also result in spillovers burning

onto the cooking area which requires extra cleaning.

, Do not use non-fiat specialty items that are oversized or

uneven such as round bottom woks, rippled bottom and/or

oversized canners and griddles.

, Do not use foil or foil-type containers. Foil may melt onto

the glass. If metal melts on the cooktop, do not use. Caii an

authorized Maytag Servicer.

Cookware Recommendations

Using the right cookware can prevent many proMems, such

as food taking Hongerto cook or achieving inconsistent

resuHts+Proper pans win reduce cooking times, use Hess

energy, and cook food more evenHy+

Nat Pan Tests

See if your pans are fiat+

The Ruler Test:

1+ Hace a ruHeracross the bottom of the pan+

2+ HoHdit up to the Hight+

3+ LittHeor no HightshouHdbe visiMe under the ruHer+

The Bubble Test:

1+ Put 1 inch of water in the pan+Pbce on cooktop and turn

controHto Nigh,

2+ Watch the formation of the bubMes as the water heats.

Uniform bubMes mean good performance, and uneven

bubMes indicate hot spots and uneven cooking.

See "Cooking Made Simple" booklet for more information.

Select

Hat,smooth-bottom Panswith grooved or warped bottoms.

pans. Panswith uneven bottoms do not cook

efficiently and sometimes may not

Heavy-gauge pans. Very thin-gauge metal or glass pans.

Pansthat are the Panssmaller or larger than the

same size as the element by 1 inch.

element.

Secure handles. Cookware with loose or broken handles.

Heavy'handles that tilt the pan.

Loose-fitting lids.

Flat bottom woks. Woks with a ring-stand bottom.

Canning and Oversize

All canners and largo pots mast have flat bottoms and

must be made from heavy+gauge materials. This is critical

on smoothtop surfaces. The base must not be more than

1 inch larger than the element+

When canners and pots do not meet these standards, cooking

times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on

smoothtop surfaces.

When canning, use the High heat setting only until the

water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or

pressure. If the heat is not turned down, the cooktop may be

damaged.

See "Cooking Made SimpW' booklet for more information.

Control Panel

AB C D

/ Keep

( Clean .......

Broil ,...............\

" ....... Clean

I_ake ( moil

....... \........... k_&.....

Bake

\ Roast '

......... Lower

_ ,:!;::_: [ Oven

HI J

4 5 6

G K L M N O P Q

The control pane[isdesigned for easeinprogramming. Thedisp[aywindow on thecontrol shows time of day,timer and ovenfunctions.

Control pane[ shown includes mode[ specific features. (Styling may vary depending on mode[.:)

N ¸

i:i

Bake

Broil

Qean

Keep Warm

Toast

Number Pads

CANCEL

Convect Bake

Convect Roast

Timer 1 or 2

CHock

Cook & Hold

Dday

Oven Light

Favorite

Autoset

Surface

Warming Center

Use for baking and roasting.

Use for broiling andtop browning.

Use to set sMf-clean cycle.

Use to keep cooked food warm in oven.

Use for toasting bread and products

toasted in toaster or toaster oven.

Use to set time and temperature.

Cancels all operations except timer,

clock and Surface Warming Center.

Use for convection baking.

Use for convection roasting.

Sets the timer.

Use to set time-of-day clock.

Bakes for a preset time, then keeps

food warm for 1 hour.

Programs the oven to start baking or

cleaning at a later time.

Use to turn the oven lights on or off.

Use to set and save a specific Cook &

Hold procedure.

Use to quickly set temperatures.

Useto keep foods warm on the cooktop

for serving.

Using the Touchpads

Pressthe desired pad.

Pressthe number pads to enter time or temperature.

Or, press the Autoset pad to enter temperature.

A beep wiil sound when any pad is touched.

A double beep wiil sound if a programming error occurs.

NOTE: Four seconds after entering the time or tempera-

ture it will automatically be entered. If more than 30

seconds elapse between touching a function pad and the

number pads, the function will be canceled and the

display will return to the previous display.

The chockcan be set to display time in a 12-hour or 24-hour

format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Pressand hold the Upper CANCEL pad and

Favorite pad for three seconds.

, 12 Hr flashes in the display.

2. Pressthe Autoset pad to select 24 Hr; press

again to select 12 Hr.

3. Set the time of day following the directions in

the To set the Clock section.

To set the Clock:

1. Pressthe Clock pad.

, The time of day flashes in the display.

, Colon flashes in the display.

2. Pressthe appropriate number pads to set the time of day.

3. Pressthe Clock pad again or wait four seconds.

, The colon will remain on.

When electrical power is supplied or after a power interrup-

tion, the last clock time before power was interrupted will

flash.

To recall the time of day when another time function is

showing, press the Clock pad.

To cancel the Clock display:

If you do not want the time of day to dispHay:

Press and hoHdthe Upper Oven CANCEL and

CHockpads for three seconds. The time of day

wiHHdisappear from the dispHay=

When the chockdispHayis cancelled, press the

CHockpad to briefly dispHaythe time of day=

To restore the Clock display:

Press and hoHdthe Upper Oven CANCEL and CHockpads for

three seconds. The time of day wiHHreappear in the dispHay.

Each timer can be set from one minute @0:01}up to 99 hours

and 59 seconds (99:59}.

The timers can be used independently of any other oven

activity. They can also be set while another oven function is

operating.

The Timers do not control the oven.

To set the Timer 1 or 2:

1. Press the Timer 1or 2 pad.

° 00:00and TIMER 1 or 2 flash in the display.

2. Press the appropriate number pads until the correct time

appears in the display.

° The colon and TIMER 1or 2 wiil continue to flash.

° TIMER 1 or TIMER 2 wiil be displayed. If both timers are

active, TIMER 1 and TIMER 2 wiil be displayed.

PressTimer pad again or wait four seconds.

° The colon stops flashing and the time begins counting

down.

, The Hastminute of the timer countdown wiil be displayed

in seconds.

4= At the end of the set time, one long beep wiil sound and

"End" wiil be displayed.

5. Press the Timer pad to clear the display.

To cancel the Timer:

1. Press and hold the corresponding Timer pad

for three seconds.

Press the Timer pad and press '0' using

the number pads.

Locking the Contro

and Oven Doocs

The touchpad and oven doors can be Hockedfor safety,

cleaning, or to prevent unwanted use. The touchpads wiil not

function when Hocked.

If an oven is currently in use, the touchpads and doors cannot

be Hocked.

The current time of day wiil remain in the display when the

touchpads and doors are Hocked.

To lock both doors:

1. Pressand reHeaseCANCEL pad.

2. Pressand hold the Upper Oven CANCEL and

Cook & Hold pads for three seconds.

° OFFappears in the display

° LOCKflashes while the doors are Hocking.

Both oven doors Hock.LOCK remains in the display.

To nnlock both doors:

Press and hoHdthe Upper Oven CANCEL and Cook & HoHd

pads for three seconds. OFFdisappears from the display and

LOCK flashes while the doors are unlocking.

1Note: The touchpads and oven doors cannot be Hockedif

_the oven temperature is 400° For above.

Faumt Codes

BAKE or LOCK may flash rapidHyin the dispHayto aHertyou if

there is an error or a probHem=If BAKEor LOCKflash in the

display, press CANCEL pad. If BAKE or LOCKcontinue to

flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues,

disconnect power to the appliance and cail an authorized

servicer.

Adjusting Sound Level

The factory defauHtsetting for sound is medium (MEd}, but it

can be changed to How(LO} or high (HI}. To change the

setting:

1. Pressand hold Delay and upper oven CANCEL pads for

three seconds. A beep wiil sound. "bEEF and the current

sound level ("LO", "MEd" or "HI"} wiil appear in the

display.

2. Pressthe Autoset pad to increase or decrease the sound

level.

3. Wait four seconds and the new setting wiil be accepted.

4. If the Autoset pad is not pressed within 30 seconds, the

control wiil return to the existing setting.

Changing Temp °F/°C

The factory default setting for temperature is Fahrenheit. To

1. Pressand hold the upper oven Bake and CANCEL pads for

3 seconds. A beep wiil sound and the current setting (°F

or °C}wiil appear in the display.

2. Press the Autoset pad to change the setting between °F

and °C.

3. Wait 4 seconds and the new setting will be accepted.

4. If the Autoset pad is not pressed within 30 seconds, the

controHwill return to the existing setting.

Return To Factory Default

The controHcan be reset to the factory defauHtsettings. To

return to the defauHtsettings:

1. Press and hoM upper oven Keep Warm and CANCEL pads

for 3 seconds. A singHebeep will sound and 12:00will

appear in the dispHay.

2. Reset the chockto the current time of day.

Setting Oven Functions

Auto Set Pad

Use with function pads to automatically set:

, 350° Fbake temperature

, HI or LO broiH

, three hours of cHeaningtime

, four minutes of toasting time

, 170° Fkeep warm temperature

Baking

To set Bake:

1. Press the Bake pad for desired oven.

, BAKE and 000 will flash in the display.

2. Select the oven temperature. Press the Autoset (Autoset_

pad for 350° For the appropriate number pads. ', /

, Each additional press of the Autoset pad will increase

the temperature by 25°.

, The oven temperature can be set from 170° to 550°.

3. Press Bake pad again or wait four seconds.

, BAKEwill stop flashing and light in the display.

, PREHEATwill light in the display.

, 1O0° or the actual oven temperature if over 100° Fwill

display. It will rise in 5° increments until the preset

temperature is reached.

4. Allow 4-10 minutes for the upper oven to preheat and 7-12

minutes for the lower oven to preheat.

° When the set oven temperature is reached, one long

beep will sound.

° The set temperature will display.

° PREHEATwill turn off.

° To recall set temperature during preheat, press Bake pad.

5. Placefood in the oven.

6. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cooking is finished, press CANCEL pad.

8. Removefood from the oven.

Baking Differences Between Your Old

and New Oven

It isnormal to noticesome baking time differences between a new

oven and an old one. See "Adjusting the OvenTemperature" on

page 16.

Baking Notes:

° If the lower oven is NOT in use, the upper oven will

preheat more quickly.

, Allow at least 1/2-inch between the baking pan or

casserole and the top element in the upper oven.

Loaf, angel food or bundt pans are not recommended in

the upper oven.

° Do not use temperatures below 140° Fto keep food warm

or below 200° Ffor cooking. Forfood safety reasons, lower

temperatures are not recommended.

° The back part of the lower oven bake element will not

glow red during baking. This is normal.

° When baking frozen, self-rise pizza in the upper oven,

place the pizza on a cookie sheet to avoid overbrowning.

° When preheating with a baking/pizza stone inside the

upper oven, do not set oven above 400° F.To use baking/

pizza stones at temperatures above 400° in the upper

oven, put stone in after the preheat beep.

° To change the oven temperature during cooking, press

Bake pad, then press the Autoset pad or appropriate

number pads until the desired temperature is displayed.

, To change the oven temperature during preheat,

press the Bake pad twice, then press the Autoset pad

or appropriate number pads until the desired tem-

perature is displayed.

, If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours, if you wish to deactivate the

Automatic Shut Off/Sabbath Mode feature, see page 16.

, Foradditional baking and roasting tips, see"Cooking Made

Simple" booklet.

Baking with Convection Oower oven only)

When convection baking, enter your normaHbaking tempera-

ture. The controHwill automatically reduce the set oven

temperature by 25° (even though normaHbaking temperature

isdispHayed).

To set Conveet Bake:

1. Press the Convect Bake pad.

, LOWER BAKEand the FAN icons will flash.

° 000 will flash in the dispHay.

2. Sdect the oven temperature. Pressthe Autoset pad for

350° For the appropriate number pads.

, Each additionaHpress of the Autoset pad will increase

the temperature by 25 degrees. The oven temperature

can be set from 170° to 550°.

3. Press Convect Bake pad again or wait four seconds.

° LOWERBAKE will stop flashing.

° PREHEATand LOWERwill Hightin the dispHay.

, 1O0° or the actual oven temperature if over 1O0° Fwill

display. It will rise in 5° increments until the preset

temperature is reached.

° The FAN icon will start to rotate.

4. Allow the oven to preheat for 7-12 minutes.

° When the set oven temperature is reached, one long

beep will sound.

° PREHEATwill turn off.

, The set temperature will display.

° To recall the set temperature during preheat, press the

Convect Bake pad.

5. Place food in the oven.

0. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cooking is finished, press lower oven CANCEL pad.

8. Remove food from the oven.

Roasting With Convection

(:lower oven only:)

When convection roasting, enter your normal roasting

time and temperature° The control will automatically

prompt you to check the food for aloneness at 75% of the set

time. The convection fan will come on immediately after the

oven has turned on.

Roasting Notes:

When convection roasting, the cooking time must be set

before setting the temperature.

If your recipe requires a preheated oven, add 15 minutes

to the cooking time programmed.

Roasting times can vary'with different cuts of meat.

It is not necessary,to preheat when convect roasting

large cuts of meat.

Refer to "Cooking Made Simple" booklet for suggested

roasting temperatures and times.

To set Conveet Roast:

1. Pressthe Convect Roast pad.

° LOWERROAST,the FAN icon and 00:00will flash in the

display.

° 000 lights in the display.

2. Enter the roasting time using the number pads.

° Time can be set from 10 minutes (00:10:)to 11 hours,

59 minutes (11:59:).

° Press Convect Roast pad again or wait 4 seconds.

° LOWERROASTand the FAN icon flash in the display.

° 000 will flash in the display.

3. Select the oven temperature. Pressthe

Autoset pad for 325° For the appropriate number pads.

(Refer to Cooking Made Simple for roasting times.:)

° Eachadditional press of the Autoset pad will increase

the temperature by 25°.

° The oven temperature can be set from 170°to 550°.

4. Press Convect Roast pad again or wait four seconds.

° ROASTwill stop flashing and light in the display.

, 100° or the actual oven temperature will display. It will rise

in 5° increments until the preset temperature is reached.

° The FAN icon will start to rotate.

5. Placefood in the oven.

° Time will start counting down once oven starts heating up.

° To recall the set temperature during preheat, press the

Convect Roast pad.

0. When 75% of the set cooking time has elapsed, the oven will

signal you to check the cooking progress. Cook longer if

needed.

conto

° The oven fight wi[[ remain on until the Oven Light pad is

pressed.

° Press any pad to recall[the cook time remaining.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

Cook & Hold

When using the Cook & Hold feature, the oven begins to heat

immediateHyafter the contro[ has been set. Then, the oven

cooks for a specified [ength of time. When that time has

dapsed, the oven will keep the food warm for up to one hour

then automatically turn off.

TO set Cook & Hold:

1. Press the Cook & HoM pad once for upper oven

or twice for [ower oven.

° HOLD will flash to indicate that you are in

Cook & HoHdprogramming.

° 00:00and either UPPERor LOWERwill flash in the dispHay.

2. Sdect the amount of time you want to cook by using the

number pads.

° HOLD continues to flash.

° The time will light in the display.

° Time can be set from 00:10to 11:59.

3. Press Bake (upper and lower ovens:), Convect ,,,

Bake

Bake or Convect Roast (,lower oven only:) and ,........ j

select the oven temperature. Press the Autoset j. .......................

/ \

pad for 350° For the appropriate number pads. (Autoset)

° The desired function, 000 and either UPPER "....... J'_

or LOWERwill flash.

° The oven temperature can be set from 170° Fto 550° F.

4. Press the desired function pad again ORwait four seconds.

° The desired function will remain lit.

° The cooking time will show in the display.

° PREHEATwill show in the display.

° The actual oven temperature will be displayed

during preheat.

° The set temperature will display when the oven is

preheated.

When the cooking time has elapsed:

° Four beeps wiHsound.

° WARM and HOLD will [ight.

° 170° appears in the disp[ay.

After one hour in WARM HOLD:

° The oven turns off automatically,

° Press CANCEL pad and remove food from the oven.

To cancel Cook & Hold at any time: r/_A,_'_

Press the CANCEL pad. Remove food from oven.

LLt'22Y

Delay Cook & Hold

as dairy products, pork, pou[try, or seafood.

When using Belay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time, then keeps food warm for one hour.

Delay time can be set from 10 minutes (00:10:)to 11 hours, 59

To set a Delayed Cook & Hold cycme:

1. Presstile Delay pad once to program tile upper

oven or twice to program the lower oven.

° DELAY flashes in the display.

° 00:00and either UPPERor LOWERflash in the display.

2. Using the appropriate number pads, enter the amount of

time you want to delay the start of the Cook & Hold cycle.

3. Pressthe Cook & Hold pad.

° HOLD and DELAY flash in the display.

° 00:00and either UPPERor LOWERflash.

4. Enter the amount of time you want to cook using the

number pads.

5. Press Bake (upper and lower ovens:),Convect Bake or

Convect Roast Lloweroven only;:}.

6. Set the oven temperature desired by pressing the Autoset

pad or the appropriate number pads.

° 350°will light when Autoset is pressed.

° After four seconds, the entered delay time

will appear in the display.

° BAKE and DELAY remain lit to remind you that

a delayed Cook & Hold function has been programmed.

_otes:

° Do not use Delayed Cook & Hold for items that require a

preheated oven, such as cakes, cookies, and breads.

° Do not use Delayed Cook & Hold if oven is already hot.

Toasting (upper oven only}

Fortoasting bread and products that are toasted in a toaster or

toaster oven.

1. Press the Toast pad.

2. Press the Autoset pad to set 4 /_\

minutes of toasting time. /// __u4t_ \\\

Each additional presswill ##/J:::_'//_:_//_ '\_(_

increase the toasting time _L }}

by 1 minute. TOASTand

the UPPERwiii be displayed. The toasting time wiii begin to

count down.

Or, press the appropriate number pads to set the toasting

time in minutes and seconds between 10 seconds and 6

minutes.

Example: To set toasting time for two minutes, press 2, 0, 0.

Browning time may vary, watch toasting carefully to avoid

over-browning. Close oven door during toasting.

3. At the end of the set toasting time, the oven wiil beep four

times.

Toasting Notes:

, Lower oven may not be operated while upper oven

is toasting, if the lower oven is operating when the

Toast pad is pressed, a beep will sound.

, Toasting is based on time not temperature.

° Formore even browning results, preheat the oven 3-4

minutes.

° Toasting times wiii be shorter when the oven is hot or

when repeated toasting functions are done.

° Foroptimal results when toasting 4-5 pieces of bread or

other similar items, follow illustration above.

Toasting Chart

Sliced White Bread

Waffles {frozen[}

Toaster Pastry {unfrozen}

Toaster Pastry {frozen}

Tortillas {flour}

Toaster Breaks** or

Hot Pockets**

Bagels

English Muffins

Cheese Sandwich

TOAST TmME*/COLD START

31/2 - 41/2 min.

4 - 4_/2min.

3V2- 4 min.

41/2- 4siamin

2V2- 3 min.

4 - 5 min.

4V2- 5 min.

3V2- 4 min.

3112 - 4112 min

Toasting times are approximate and should be used as a

guide only.

** Brand names are registered trademarks of the respective

manufacturers.

To set Broil:

1. Press the appropriate Broil pad.

, BROIL, UPPERand SETflash.

2. Press the Autoset pad once to set HI broil or

twice to set LO bro&

, HI or LO wiiI be displayed.

Sebct HI broil for normal broiling. Sebct LO broil for

low-temperature broiling of longer cooking foods such

as poultry'.

3. After four seconds, the oven wiiI start.

, BROIL and HI or LOwiiI remain lit.

4. For optimum browning, preheat broil element for 3-4

minutes before adding food.

5. Place food in the oven. Leave oven door open about four

inches (the first stop]}.

6. Turn meat once while cooking+

7. When food is cooked, press the CANCEL pad. (CANCEL"_

Remove food and broiler pan from the oven.

BroiJ Notes:

, For best results when broiling, use a two-piece broiler

pan.

, HI broil is used for most broiling. Use LO broil when

broiling longer cooking foods to allow them to cook to

well done stage without excessive browning.

, Broil times may be longer when the lower broiling

temperature is selected.

, Never cover broiler pan insert with aluminum foil This

prevents fat from draining to the pan below.

, Expect broil times to increase and browning to be slightly

lighter if appliance is installed on a 208-volt circuit.

, If more than 30 seconds elapse between pressing the

Broil pad and the Autoset pad, the oven will not be set

and the display will return to the previous display.

, HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive

browning.

, Most foods should be turned halfway through broiling

time.

, For additional broiling tips and temperatures, refer to the

"Cooking Made Simple" bookleL

Broi_i+lg Chart + Broil times are based on a 4 minute preheat.

LOWEROVEN UPPEROVEN

Foo#s sin+me COOKT+mE

POSMON+ POSMON+ (MINUTES)++

Beef

Steak, 1" thick,

4 oz. Hamburgers, 3/4" thick {up to 12}

4 oz. Hamburgers, 3/4" thick (up to 6}

Chicken

Bone-in, skin-on breast

Pieces

Fish

Filets

Steaks, 1"thick

Pork

Chops+1" thick

on rack

8 - 11 {medium}

15 - 20 (well}

12 - 16 {well}

LOWER OVEN

COOK TiME

(MINUTES) ++

15 - 19 (medium]

15- 19 @veil]

15 - 19 (well]

on rack

30r4

25 - 36 (well}

8 - 12 {flaky;}

10 - 14 {flaky}

18 - 24 (well}

28 - 39 (well}

8 - 13 (flaky}

10 - 16 [flaky}

22 - 27 (well}

When broiling fish, spray broil pan insert with cooking oil Do not turn fish filets.

** Broiling times are approximate and may vary'depending on the thickness of the food. Turn meat halfway through cooking times.

Keep Warm

For safeiy keeping hot foods warm or for warming breads and

piates.

To set Keep Warm:

1. Press the appropriate Keep Warm pad.

° WARM flashes.

° 000 and either UPPERor LOWERflash

in the dispiay.

2. Seiect the Keep Warm temperature. Pressthe

Autoset pad or the appropriate number pads.

° 170°wiii Hightwhen the Autoset pad is pressed.

° Each press of the Autoset pad wiii increase the

temperature by 5°.

The Keep Warm temperature can be set from 145° to 190°.

WARM and the temperature wiii be dispiayed wMie the

function is active.

To cance! Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

Keep Warm Notes:

° Foroptimai food quaiity, oven cooked foods shouid be

kept warm for no ionger than 1 to 2 hours.

° To keep foods from drying, cover iooseiy with foii or a Hid.

, To warm dinner rolls:

- cover roiis iooseiy with foii and piace in oven.

- press Keep Warm and Autoset pads.

- warm for 12-15 minutes.

, To warm pmates:

- piace 2 stacks of up to four piates each in the oven.

- press Keep Warm and Autoset pads.

- warm for 5 minutes, turn off the oven and Heave

piates in the oven for 15 minutes more.

- use oniy oven-safe piates, check with the

manufacturer.

- do not set warm dishes on a coid surface as rapid

temperature changes couid cause crazing or

breakage.

The Favorite pad dhows you to savethe time and temperature

from a Cook & Hoid Bake, Cook &Hoid Convect Bake or Cook

& Hoid Convect Roast (iower oven onHy}operation.

To set a Favorite setting, a Cook & Hoid function must be

either active or just programmed.

To set a new Favorite operation or to save a

eurrentJy running Cook & Hold as a Favorite:

1. Program a Cook &Hoid setting as described in the Cook &

Hoid section on page 12.

2. Press and hoid the Favorite pad for three

seconds.

° The newiy set or currentiy running Cook &Hoid setting

wiii be saved.

° A doubie then a singie beep will] sound to indicate that

the contro] has accepted the Favorite setting.

To start a cycle programmed into Favorite:

1. Press the Favorite pad.

° Time and temperature for the set Cook &Hoid setting

wiii be dispiayed. (If no Cook &Hoid setting has been

programmed, "nonE" is dispiayed.}

2. Press the Bake, Convect Bake or Convect Roast (iower

oven onHy}pad.

° The Favorite setting wiii begin immediateiy.

° The seiected function wiii Hightin the dispiay

° The cooking time wiii Hightin the dispiay

When the cooking time has elapsed:

, The seiected function wiii turn off.

, WARM HOLD wiii Hight.

, 170°wiii dispiay.

To cancel a Favorite setting in progress:

1. Press the CANCEL pad.

2. Remove food from the oven.

° The stored Favorite setting wiii not be

affected.

Automatic Shut-Off/Sabbath

Mode

The ovens will automatically turn off after 12 hours if you

accidentally Heavethem on.

TO cancel the 12-hour shut-off and run an

oven contiuuousmy for 72 hours:

PressandhoUdtheCUockpadforthreeseconds

° "SAb"wiHbe dispiayedand flashforfiveseconds

° "SAb"willthenbe displayedcontinuouslyuntilturned

offoruntilthe72-hourtimelimitisreached=

, BAKEwill also be displayed if a bake setting is in use

while the oven is in Sabbath Mode.

, All pads are inactive except CANCEL and Clock. All

other functions EXCEPTBAKE (Timer, Keep Warm,

Clean, etc.} are locked out during the Sabbath Mode.

To cancel the Sabbath Mode:

1. Press the CLOCK pad for three seconds.

° "SAb" will flash for five seconds.

, The time of day wiii return to the display. ......................

2. After 72 hours, the Sabbath Mode wiii end.

, "SAb" will flash for five seconds.

, The time of day wiii return to the display.

Adjusting the Oven Temperature

Oventemperatures are carefully tested for accuracy at the

factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ovens

get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25 degrees

higher or lower than your recipe recommends, then bake.

The results of the first bake should give you an idea of how

much to adjust the temperature.

To adjust the oven temperature:

1. Press the appropriate Bake pad.

2. Enter 550° by pressing the appropriate number pads.

3. Press and hold the Bake pad for several seconds or until

00° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. For example, if the oven tem-

perature was reduced by 15° the display will show "-15%

4. Press the Autoset pad to adjust the temperature.

Each time the Autoset pad is pressed, the temperature

changes by 5°. The oven temperature can be increased or

decreased by 5° to 35°.

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a

power failure or interruption. Temperature adjustment applies

to Bake, Convect Bake and Convect Roast (lower oven only}

only.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the ovens on.

° Sabbath Mode cannot be turned on if the keypads are

locked out or when the doors are locked.

, Most prompts and messages and aii beeps are

deactivated when Sabbath Mode is active.

, If an oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle or when the

CANCEL pad is pressed. There will be no audible beeps.

, If the oven lights are desired while in Sabbath Mode,

they must be turned on before the Sabbath Mode is

started.

When the Sabbath Mode is started, the temperature

display will immediately show the set temperature, rather

than the actual oven cavity'temperature. No preheat beep

wiii sound.

, The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

, Pressing CANCEL pad will cancel a Bake cycle, however

the control will stay in the Sabbath Mode.

, If power fails, the ovens will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

Oven Vent

When the oven is hi use the area near the vent may become

hot enough to cause burns. Never Mock the vent opening.

The oven vent is located below the backgaard on your

range.

When high moisture foods are cooked in the upper oven.

steam may be vbiMe coming from the oven vent. This is

normal OVENVENT

L OCA TION

Do not place

plastics near the

vent opening as

heat from the vent

could distort or

melt the plastic.

Oven Lights

The oven Nightsautomatically come on whenever jj _i_'P_'r

an oven door is opened. When the door is dosed...Oven [i_hy_

press the Oven Light pad to turn the oven Night

on or off=A beep wH[sound every time the Oven

Light pad is pressed.

Oven Bottom

Protect oven bottom against spiiiovers, especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spiiiovers and boiiovers=Do not

place atensims or amaminam foil directly on the oven

bottom°

Oven Racks

Do nat use the oven for storing food or cookware.

All racks are designed with a lock-stop edge.

Upper oven

° Is equipped with one rack and rack

position.

, When pulling the upper oven rack out to

remove or check food. grasp the top edge

of the rack.

Lower oven

, Is equipped with one RoibrGiide TM rack and two regular flat

racks=

To remove oven racks:

, Pull rack straight out until it stops at the lock-stop position;

lift up on the front of the rack and pull out=

, For RoibrGiide TM rack. pull both the rack glide and rack

base out together=

To replace oven racks:

, Place rack on the rack support in

the oven; tilt the front end up

slightly; slide rack back until it

clears the lock-stop position; lower

front and slide back into the oven,

Oven Fan

A convection fan is used to circulate hot air in the oven when

the convection feature is selected. It automatically turns on

after the Convect Bake or Convect Roast pads are pressed

and will turn off when convection is canceled.

Note: The convection fans will automatically stop when

the oven door is opened.

Baking and Roasting with the

RoHerG[ide TM Rack (lower oven only)

Baking

, For optimal baking results when baking on one rack, use

the RoibrGiide TM rack.

° When baking on two racks, use the RollerGlideTM rack in

the bottom rack position, and the fiat rack in the upper rack

position.

Roasting

, When roasting large cuts of meat and poultry, use the

RoibrGiide TM rack for ease of movement,

Rack Positions (lower oven])

--5

--4

--3

--2

--1

RACK 5: Use for toasting bread or broihng very thin foods

and two-rack baking.

RACK 4: Use for two-rack baking and for broiHing.

RACK 3: Use for most baked goods on a cookie sheet or jeHHy

roll[pan, Hayercakes, fruit pies, or frozen convenience foods

and for broiHing.

RACK 2: Use for roasting small[cuts of meat, casseroHes,

baking [caves of bread, bundt cakes or custard pies and two-

rack baking.

RACK 1: Use for roasting [arge cuts of meat and pouHtry,

frozen pies, dessert souffles or ange[ food cake and two-rack

baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, 1and 4 or 2 and 5.

Three rack: Userack positions 1,3 and 5. See illustration

above.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use racks 2

and 4.

Place the cakes on the rack as shown.

Haft Rack Accessory

(Lower oven only)

A half rack, to increase oven capacity, is available as an

accessory. It fits in the left, upper portion of the lower oven

and provides space for a vegetable dish when a large roaster

is on the lower rack. Contact your Maytag dealer for the

"HALFRACK" Accessory Kit or call 1-877-232-6771 USAor

1-800-688-8408 Canada to order.

Self-Cmean Ovens

* It is normal for parts of the ovens to become hot dunng a

is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic or sugary'spills are not wiped up before a

self-clean cycle.

To prevent damage to o\ en doors, do not attempt to open

the doors when LOCK is displayed.

Avoid touching doors windows or oven vent area during

a clean cycle.

Do not use commercial oven cleaners on the oven finish

or around any part ot the ovens. They will damage the

finish or parts.

Do not meavebaking/pizza stone in the oven during

self=dean.

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the

oven regularly rather than to wait until there is a heavy build-

up of soft in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self-Cmeaning

1. Turn off the oven light before cleaning as the light may

burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the

oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame (area outside of gasket, and

around the opening in the door gaske0 with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The

self-cleaning process does not clean

these areas. They should be

cleaned to prevent soft from baking

on during the clean cycle. {The

gasket isthe seal around the oven

door and window.}

4. To prevent damage, do not clean or rub the gasket around

the oven door. The gasket is designed to seal in heat

during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel

Notes:

, Oven temperature must be bdow 400° Fto program a

dean cyde,

, Only one oven can be cleaned at a time.

Both oven doors lock when either oven is being

cleaned.

To set Self-Clean:

1. Close the oven door.

2. Pressthe Clean pad.

° CLEAN flashes.

° SETand UPPERor LOWERflash in the

display.

3. Pressthe Autoset pad.

° "MEd" (Medium Soft,3 hours} is displayed.

a. Pressthe Autoset pad to scroll through the self-cleaning

settings.

"HVy" (Heavy Soft,4 hours}

"MEd" (Medium soft, 3 hours}

"LITE" ( Light Soft, 2 hours}

Choosing the soft level of the oven automatically programs

the self-cleaning time.

5. After four seconds, the oven will start cleaning.

, If the door is not closed, beeps will sound and 'door' will

display. If the door is not closed within 30 seconds, the

self-cleaning operation will be canceled and the display

will return to the time of day.

, CLEAN will appear in the display.

, LOCKwill flash in the display. Once the door locks,

LOCKwill remain steady.

, The cleaning time will start counting down in the

display.

To Delay a Self-Clean Cycle:

1. Pressthe Delay pad once for upper oven and

twice for lower oven.

° DELAY flashes.

° 00:00and UPPERor LOWERwill flash in the display.

2. Enter the amount of time you want to delay the cycle

using the appropriate number pads.

3. Pressthe appropriate Clean pad.

° SETflashes in the display.

*Brand names for cleaning products are registered trademarks ofthe respective manufacturers.

4. Press the Autoset pad.

° "LITE" (Light soiHHeveH)is dispHayed.

5. Press the Autoset pad to scroll through the

sdf-cHeaning settings.

"HVy" (Heavy SoiH,4 hours]

"MEd" (Medium Soil 3 hours]

"LJTE"(Light Soil 2 hours]

Choosing the soiHHevdof the oven automatically programs

the sdf-cHeaning time.

6. After four seconds, CLEAN, DELAY and UPPERor LOWER

will Hightand LOCK will flash in the dispHay. When the

oven door Hatches,LOCKwill stop flashing and Hight

continuousHyto show that the oven is set for a ddayed

dean operation. The dday time will display.

After SeJf-C eaning

About one hour after the end of the self-clean cycle, LOCK

will turn off. The doors can then be opened.

Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re-

moved during the next clean cycle.

if oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to

move.

Fine Jines may appear in the porceJain because it went

through heating and cooling, This is normal and will not

affect performance,

A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean

cycle, This discoloration is normal and will not affect perfor-

mance,

During the SeJf-CJean CycJe

When LOCK shows in the display, both oven doors are locked.

To prevent damage to the doors, do not force the doors open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few

times the oven is cleaned. This is normal and will lessen in

time.

Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts

expanding and contracting. This is normal and will not

damage the oven.

SeJf-CJean Notes:

° If an oven door is left open, "door" will appear in the

display and a signal will beep until the door is closed

and the Clean pad is pressed again.

° If more than 30 seconds elapse between pressing the

Clean pad and the Autoset pad, the program will

automatically return to the previous display.

° The oven doors will be damaged if the oven doors are

forced to open when LOCK is still displayed.

Cleaning Procedures

, Be sure appliance is off and all parts are Coo! before handling

Brand names are registered trademarks of the

respective manufacturers.

!1:a Part is removed, be sure it is correct!y repUaced. _ To order call 1-877-232-8771 USAand

1-800-888-8408 Canada.

PART PROCEDURE

PorceHahenameHis gHassfused on metal and may crack or chip with misuse. [t is acid resistant, not acid

Cooktop - proof. All spillovers, especially acidic or sugary spillovers, should bewiped up immediately with a dry cloth.

Porcelain Enamel ° When cool, wash with soapy water, rinse and dry.

, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Broiler Pan and Never cover insert with alum#turn foil as this prevents the fat from drain#tg to the pan below.

insert ° Place soapy cloth over insert and pan; let soak to loosen soil=

, Wash in warm soapy water. Use scouring pad to remove stubborn soil.

, Broiler pan and insert can be cleaned in dishwasher.

cmock and , To activate "Control Lock" for cleaning, see page 9.

Control Pad , Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface.

Area ° Glass cleaners may be used if sprayed on a cloth first. O0 NOTspray directly on controlpad and

display area.

Control Knobs ° Remove knobs in the OFFposition by pulling forward=

, Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

, Turn on each element to be sure the knobs have been correctly replaced.

Cooktop - Never use even cleaners, chlorine bleach, ammonia or glass cleaners with ammo#ia. NOTE: Call

Gmass-Ceramic a# authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foil

should melt oil the cooktop.

, Allow the eooktop to cool before cleaning=

, General - Cleancooktop after each use,or when needed,with adamp paper towel and Cooktop Cleaning

Creme_(Part No. 20000001:)_- Then, buff with a clean dry cloth.

NOTE:Permanent stainswill developff softis allowed to cook on byrepeatedly usingthe cooktop whensoiled.

, Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme_ (Part No. 20000001:)_ and scrub to remove as much soil as possible. Apply a

thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3

hours for very'heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then

buff with a clean dry'cloth.

NOTE: Only usea CLEAN,DAMP "scmtch/ess" pad tbat issafe for non-stick cookware. Thepattern and gbss

wil! be damaged ff the pad is not damp, ff the pad is soiled, or ff another (ype of pad is used.

, Burned-on or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop

Cleaning Creme_-

Oven Windows

and Doors -

Glass

, Avoid using excessive amounts of water which may seep under or behind giass causing staining.

, Wash with soapand water. Rinsewith dear water and dry. Giasscieaner can beused if sprayed on acioth

first.

, Donot useabrasive materiais such asscouring pads,steei wooi or powdered cieaners astheywiii scratch

giass.

Oven Interiors , FoHHowinstructions on pages 19-20 to set a seif-ciean cycie.

Oven Racks

Stainless Steel

(seiect modems}

Side Panels -

Painted Enamel

Clean with soapy water.

Removestubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dr},.

Rackswiii permanently discoior and may not slidesmoothly if left in the ovenduring a self-clean operation.

If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease

of movement, then wipe off excess oil.

° DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

° DO NOT USEABRAStVE OR ORANGE CLEANERS.

° ALWAYS WiPE WiTH THE GRAIN WHEN CLEANING.

, Daily Cleaning/Light Soil -- Wipe with one ofthe following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse

and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.

20000008}**.

° ModerateiHea_] soim-- Wipe with one of the foIHowing- Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinseand dr},. Stubborn soils may be removed with a damp multi-

purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry.To restore luster and removestreaks,

foIHowwith StainHessSteel Magic Spray*.

, Discomoration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

cloth as this may damage the surface and may cause a steam burn.

For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use

abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will

scratch or permanently damage the surface.

NOTE: Use a dry towel or deth to wipe up spills, espeeiaRy acidic or sugary spills. Surface may

discolor or dul/ if soil is not immediately removed. This is espec@liy important for white surfaces.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

** To m-der direct, call 1-877-232-6771 USA and 1-800_688_8/408Canada.

Oven Doors

• Do not place excesswe weight on or stand on open oven

doors. This could cause the range [o tip over. break the

doors, or injure [he user

, Do not a_tempt to open or close doors or operate oven

until doors are properly replaced.

° Never place fingers between hinge and front oven frame.

Hinge arms are spring mounted. Jfacddentally hit. the

hinge will siam shut against oven frame and could injure

your fingers

Both the upper and lower oven doors are removable.

To remove:

1. When cool, open the oven door to the broil stop position

(opened about four inches:}.

2. Grasp door at each side. Do not use the door handle to lift

door.

3. Lift up evenly until door clears hinge arms.

Oven Windows

To protect the oven door windows:

1. Do not use abrasive cleaning agents such as steel wool

scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other

objects.

3. Do not close an oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken

its structure causing an increased risk of breakage at a later

date.

Upper and Lower Oven Lights

• Aflow oven to C001bef0[e iep!ac!ng !ight bu!b.

• Make sure bulb cover and bulb are cool before touching.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is

completely seated on the hinges. Push down on the top

corners of the door to compbtdy seat door on hinges.

Door should not appear crooked.

Note: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

Toassure the proper replacement bulb is used, order bulb from

Maytag. Call 1-877-232-6771 USAand 1-800-688-8408 Canada,

ask for part number 74009925 - halogen bulb.

To replace oven light bulbs:

1. Disconnect power to the range.

2. When oven is cool, usefingertips to grasp edge of bulb cover.

Pull out and remove.

3. Carefully remove old bulb by pulling straight oat of ceramic

base.

4. Toavoid damaging or decreasing the life of the new bulb, do

not touch the bulb with bare hands or fingers. Hold with a

cloth or paper towel. Push new bulb prongs straight into

small hobs of ceramic base.

5. Replace bulb cover by snapping into place.

6. Reconnect power to range. Reset clock.

Leve ing Legs

Be sure the antPtip bracket secures one of the rear

from accidentally tipping.

The range should be leveled when installed. If

the range is not level, turn the plastic leveling I 1

bgs, bcated at each corner of the range, untii

range is bveL _ _,,JJ

ANTI !_RRACKET

LEVELING LEG

Convenience Out et

(Canadian models only}

The convenience outlet is located on the lower left side of the

backguard. Be sure appliance cords do not rest on or near the

surface cooking area. If the surface cooking area is turned on,

the cord and outlet wiii be damaged.

The convenience outlet circuit breaker

may trip if the small appliance plugged

into it exceeds 10 amp& To reset the

circuit breaker, press the switch

located on the lower edge of the

backguard.

!!/

..............................................f

CIRCU/T BREAKER

PROBLEM SDLUTmON

For most concerns, try these first. , Check if avon controHshave been properHyset=

, Check to be sure pHugis secureHyinserted into receptacle.

, Check or re-set circuit breaker. Check or repHacefuse.

, Check power suppHy.

Part or all of appliance does not

work.

Clock, indicator words, and/or

lights operate but oven does

not heat.

Oven light and/or clock

does not function.

Baking results are not as

expected or differ from

previous oven.

Food is not broiming properly or

smokes excessively.

Food is not broiling properly or

smokes excessively.

Oven will not self-clean.

Check

if surface and/or oven controHshave been properly set. See pages 4 & 8.

if oven door is unHockedafter seHf-cHeancyclic. See page 20.

if oven is set for a deHayedcook or dean program. See pages 12 & 19.

if Control Lock is activated. See page 9.

if control is in Sabbath Mode. See page 16=

, Oven may be set for a Cook & Hold or Delay function.

° The Control Lock may have been set. See page 9.

, The light bulb is loose or defective.

, The oven light does not work during self-cleaning process.

, Oven may be in Sabbath Mode. See page 16=

Make sure the oven vent has not been blocked. See page 17 for location.

Check to make sure range is level.

Temperatures often vary between a new oven and anold one.As ovens age.the oven

temperature often "drifts" and may become hotter or cooler. See page 16 for

instructions on adjusting the oven temperature. NOTE: It is not recommended to

adjust the temperature if only one or two recipes are in question.

See "Cooking Made Simple" booklet for more information on bakeware and

baking.

Check oven rack positions. Food may be too close to element.

Broil element was not preheated.

Aluminum foil was incorrectly used. Never line the broiler insert with foil.

Oven door was closed during broiling. Leavethe door open to the first stop position

_about4 inchesD.

Trim excess fat from meat before broiling.

A soiled broiler pan was used.

Voltage in house may be low.

Check oven rack positions. Food may be too close to element.

Broil element was not preheated.

Aluminum foil was incorrectly used. Never line the broiler insert with foil.

Oven door was closed during broiling. Leave the door open to the first stop

position Cabout4 inches[).

Trim excess fat from meat before broiling.

A soiled broiler pan was used.

Voltage in house may be low.

, Check to make sure the cycle is not set for a delayed start. See page 19.

° Check if door is closed.

° Check if control is in Sabbath Mode. See page 16.

° Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

25 cont.

Oven did not dean properly.

Oven door will not unlock after

self=clean cycle.

Smoothtop surface shows

wear.

Moisture collects on oven

window or steam comes from

oven vent.

There is a strong odor or light

smoke when oven is turned on.

Fault Codes

Noises may be heard.

There are no beeps and

° Longer cleaning time may be needed.

° Excessivespillovers, especially sugary and/or acidic foods, were not removed prior

to the sdf-dean cycle.

, Oven interior is still hot. AHow about one hour for the oven to cooHafter the

compHetionof a sdf-dean cycle. The door can be opened when LOCK is not

displayed.

° The control and door may be locked. See page 9.

1. Tiny scratches or abrasions.

° Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans

across top. Make sure pan bottom is not rough. Use the recommended

cleaning agents. See page 21.

2. Metal marks.

° Do not slide metal pans across top. When cool, clean with Cooktop

Cleaning Creme. See page 21.

3. Brown streaks and specks.

° Removespills promptly. Never wipe with a soiled cloth or sponge. Make sure

cooktop and pan bottom are clean.

4. Areas with a metallic sheen.

° Mineral deposits from water and food. Use recommended cleaning agents.

See page 21.

5. Pitting or flaking.

° Removesugary boilovers promptly. See page 21.

, This is normal when cooking foods high in moisture.

, Excessivemoisture was used when cleaning the window.

, This is normal for a new range and will disappear after a few uses. Initiating a clean

cycle will "burn off" the odors more quickly.

, Turning on a ventilation fan will help remove the smoke and/or odor.

, Excessivefood soils on the oven bottom. Use a self-clean cycle.

, BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKE or LOCKappear in the display, press CANCEL pad.

If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized servicer.

, If the oven is heavily soiled, excessive fiareups may result in a fault code during

cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out

excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

, The oven makes several low level noises. You may hear the oven relays asthey go on

and off. This is normal.

, As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

, Oven may be in Sabbath Mode. See page 16.

Fuji One Year Warranty -

Parts and Labor

Forerie (1} year trom the original retail

purchase date. any part which fails in

normal home use will be repaired or

replaced free of charge

Limited Warranties - Parts Only

Second Through Fifth Year = From the

original purchase date. parts listed below

which fail in normal home use will be

repaired or replaced free of charge for

the part itself, with the owner paying all

other costs, including labor, mileage,

transportation, t[p charge and diagnostic

, Glass-Ceramic Ceektep: Due to

thermal breakage, discoloration

cracking of rubber edge seal. pattern

wear.

Electric Heating Elements: Radiant

surface elements on electric cooking

appliances

Canadian Residents

The above warranties oni} cover an

appliance installed in Canada that has

been certified or listed by appropriate

test agencies for compliance to a

National Standard of Canada unless the

appliance was brought into Canada due

to transfer of residence from the United

States to Canada.

Limited Warranty Outside the

United States and Canada -

Parts Onty

For one (1}}year from the date of original

retail purchase, any part which fails in

normal home use will be repaired or

replaced free of charge for the part itself.

with the owner paying all other costs.

including labor, mileage, t[ansportation.

trip charge and diagnostic charge, if

requred

ThespecLricwarranties expressed above

are the ONLY warTant/esprovided by rne

manufacture_. These warTantlesgiveyou

spedfic legal rfghts, andyou may also

have other r_hts which varyfrom state to

state=

What is Not Covered By These

1. Conditions and damages resulting from any of the following:

a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized by

the manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, or unreasonable use.

d. Incorrect electric current, voltage, or supply.

e. Improper setting of any control

2 Warranties are void if the original serial numbers have been removed, altered,

or cannot be readily determined.

3. Light bulbs.

4. Products purchased for commercial or industrial use.

5. The cost of service or service caii to:

a. Correct installation errors.

b. Instruct the user on the proper use of the product.

c. Transport the appliance to the servicer.

6. Damage to the glass cooktop caused by the use of cleaners other than the

recommended cleaning creams and pads.

7. Damage to the glass cooktop caused by hardened spills of sugary materials or

melted plastic that are not cleaned according to the directions in the use and

care guide.

8. Consequential or incidental damages sustained by any person as a result of

any breach of these warranties. Some states do not allow the exclusion or

limitation of consequential or incidental damages, so the above exclusion may

not apply.

If You Need Service

* Call the dealer from whom your appliance was purchased or call Maytag

ServicessM,Maytag Customer Assistance at 1-800-688-9900 U.S.A.or

1-800-688-2002 Canada to locate an authorized servicer.

Be sure to retain proof of purchase to verify warranty status. Refer to

WARRANTY for further information on owner's responsibilities for warranty

service.

If the dealer or service company cannot resolve the problem, write to Maytag

Services sM,Attn: CAIR e:Center, P.O. Box 2370, Cleveland, TN 37320-2370, or

call 1-800-688=9900 UoSoA. or 1-800-688=2002 Canada.

U.S.customers using TTY for deaf, hearing impaired or speech impaired, caii

1-800-688-2080.

User's guides, service manuals and parts information are available from

Maytag Service@M,Maytag Customer Assistance.

When writing or calling about a service problem, please include:

a. Your name, address and telephone number;

b. Model number and serial number;

c. Name and address of your dealer or servicer;

d. A clear description of the problem you are having;

e. Proof of purchase (sales receip0.

vlA AG

Cuisini_re _lectrique _ deu×

fours et dessus lisse Maytag

Precision Touch S_rie 850

S6cutit6 .................................. 29-32

Cuisson sut ia surface ........ 33=36

Commandes

Surface _ dessus lisse

Centre de r6chauftage

Cuisson au four .................... 37-48

Tableau de commande

Cuisson courante au four

Cuisson et maintien

Demarrage diff6r6

Fonction grille-pain

Cuisson au gril

Maintien au chaud

Favorite

Grilles du four

si//|e

Nettoyage .............................. 49-52

M6thodes de nettoyage

Eutretieu ................................. 53-54

Portes de four

Hublot

Lampe de four

Recherche des paunes ....... 55-56

Garantie et service .................... 52

Guia de Use y Cuidado ............. 58

[nstallateur : Remettezceguideau preprietaire.

Censommateur : Lisezb guide etconservezqepour consukat_on

ulterieure.Conservezlafactured'achatou lecheaueencaiss_

commepreuvede rachat

Num6rode mod6b

Num6rodeserie

Dated'acha_

Sivousavezdesquestions,veu[Jbznousappebr :

Servicea laclientele(JeMayEag

F80{,-688-9900auxE.-!t

F800-688-_2002au Canada

{DuBndi auvendredLde 8 h_20 h.heurede ['Est)

[nternet: http:i/www.ma}¢ag.com

Dansb cadreue nospra_quesd'am6I[oral@nconsEamede la

qualit6etde B performancede nosproduitsdecu_ssondes

moditicationsde I'appare_[qu_neson[pasmentionn6esdansce

guideontpu 6tre[ntroduites.

Repertez=veus# la page 57 pour plus d'Jnfermadees

ce#cema#t le sendce apr_s-veete.

terre, Ne regiezpas, r@arez ni rempiacez un composant,

moins que cola ne soit sp6cifiquement recomman@ dans ce

guide, Toute autre r@aration doit 6tre effectu6e par un

technicien quaiifi6,

D@ranchez toujours i'appareii avant d'y faire de i'entretien,

instructions g n raJes

o INSTALLEZLA BRIDE

ANTiBASCUILE.MENTFOURNmEAVEC

CETTECUJSINJERE.

* RESPECTEZTOUTES LES[NSTRUC.

AVERTISSEMENT:Pour r6duire le risque .............

de baseulement de [!apparei[_ ['occasion d'une

utiiisatien anermaie eu d'un ehargement exeessif

des pertes des fours, i[ faut que [a bride

a_tibascu_e_e_t soit ce_ve_abieme_t i_stafl_eo

Lesinstructions de s@urit(! importantes et les paragraphes

<_avertissemenb_de ce guide ne sont pas destin@sa couvrir

toutes [es conditbns et situatbns qu[ pourraient se presenter, [1

faut faire preuve de ben sees,de prudence et de soin Iors de

I'installation, de I'entretien ou du fonctionnement de I'appareil,

Preneztoujours contact avec le d6taillant, le distributeur,

I'agent de service apres-vente ou le fabricant darts le cas de

problemes ou de conditions qui ne seraient pas comprises,

Reconnaissez 6tiquettes, paragraphes et

sy_bo[es s_r [a securite

POURRAIENTr_suiter en de graves b!essuresou m6me [amort,

A_ENT[ON = Dangers 0u pratiques dangereuses qui

POURPAIENTr@uiter en des blessures mineures.

Utilisez une lampe torche pour d6terminer si la bride

antibasculement est convenabiement installee sous la

cuisiniere, L'un des pieds arriere de r6glage de I'aplomb doit

6tre convenablement engage dans la fente de la bride, Lorsque

la cuisiniere est convenablement cal6e, la bride

antibasculement immobilise le pied arriere centre le sol, V6rifiez

cette installation chaque lois que vous aurez d6plac6 I'appareil,

E# cas d'i#ce#die

[nterrompez I'alimentation 6lectrique de I'appareil et de la hotte

de ventilation pour minimiser lerisque d'extension des fiammes,

Eteignez les flammes, puis mettez lahotte en marche pour

6vacuer la fum6e et [air vici6,

* Table de euissen : Utiiisez uncouvercie ou une plaque

biscuits pour etouffer les flammes d'un feu qui sed6clare dans

un ustensile de cuisine,

NE saisissezou d@iacez JA_A[S un ustensiie de cuisine

enfiamm6,

* Fours : Fermezlesportes du four pour 6touffer los flammes,

Ne projetez pas de i'eau sur un feu de graisse, Utiiisez du

bicarbonate de sodium ou un extincteur a mousse ou produit

chimique sec pour 6teindre lesflammes,

Lisez toutes ies instructions avant d'utiliser cot appareii;

observeztoutes ies instructions pour 6iiminer iesrisques

d'incendie, choc 6iectrique, dommages materiels et corporeis

que pourrait susciter une utiiisation incorrecte de i'appareii,

Utiiisez i'appareii uniquement pour iesfonctions pr6vues,

d6crites darts ce guide,

Po_r assurer une _tilisatien appropri_e et s_curitaire : seul

un technicien qualifi6 devrait installer I'appareil et le mettre a la

N'utiiisez _A_AIS un appareii comme escabeaupour atteindre

renyersementde ['appareil,casserles porteset gravement

biesser.

Si ['apparel[est insta[[epresd'une fen6tre,des precautions

approprieesdoivent 6tre prisespour eviterque levent entrai'neles

rideauxau-dessusdes elementschauffants.

N'uti[isezJAMAiS cet apparel[pour chauffer ou rechauffer une

piece,sinon desdommages a I'appareilpourraients'ensuivreet

cela pourrait6tre dangereuxpour I'utilisateur.

Ne evitezJAMAIS de porterdesv6tementsamples ou a Iongues

manchespendant I'utilisation deI'appareil.IIspeuvent prendre feu

si lev6tement entre encontact avecun element de cuissonbrQlant.

Pour garantirun fonctionnement adequat et pour eviter des

dommagesmaterielsou corporals,n'executezaucuneoperation de

reghge, reparationou remphcement de piecede [appareil qui

n'est passpecifiquement recommandeedartsce guide.Toute autre

reparationdoit etreeffectuee par un technicien qualifi&

Nl: rangezet n'utilisezJAMAIS de [essenceou d'autres combus-

tiHes ou matieresinflammablesdarts le fours,presdeselements de

surfaceou a proximitede cet appareil puisque lesvapeurs

pourraient creerun risqued'incendie ou une explosion.

Pour empecher qu'un feu de graisse ne sedeclare, eviteztoute

accumulation de graisse ou autres matieres inflammablesdarts

['apparei[ ouau voisinage.

Utilisez des maniques robusteset seches.Des maniques humides

peuvent provoquer la formation de vapeur brOlante.Ne laissez

pas les maniques toucher leselements chauffants chauds.

N'utilisez jamais un torchon a vaisselleou autre article textile a la

place de maniques; un tel article pourrait trainer sur un element et

s'enflammer.

Eteigneztoujours toutes lescommandes une lois la cuisson

terminee.

Nl: JAMA[S faire chauffer un recipient non ouvert darts les

fourss. L'accumuhtion de pressiondarts le recipientpourrait

provoquerson edatement et de gravesdommages materielsou

corporels.

NE garnissezJAMAIS la sole ou unegrille du four avecde la

feuille d'aluminium.Ceci pourraitsusciter un risquede choc

electrique oud'incendie, ou uneautre deteriorationde [appare&

Utilisezde la feuilled'aluminium uniquement salonlesinstructions

de ce guide.

Lesflaconsd'aerosolpeuvent EXPLOSERIorsqu'on lesexposea la

chaleur,et ils peuvent contenirun produit tres inflammable.

N'utilisezpasou ne rangezpaspresde [appare&

Table de cuisson

Nl: laissezJAMAIS un element desurfaceallume sanssurveiF

lance,particulierement avecchauffage eleve.Ledebordement du

contenu de [ustensilepourrait provoquerla generationde fumee

abondanteet [inflammation de h graisse.

Cetappareil comporte des elementschauffantsde differentes

tailles.Utiliseztoujours un ustensilea fond plat,de taillesuffisante

pour qu'il puisse recouvrir completement[element. Pouroptimiser

[efficacite,choisissezun ustensilede meme tailleque [element.

Siun ustensileest plus petit que [element utilise,une pattie de

[element chauffant est exposeeet peut provoquer rinflammation

d'un vetementou des maniques.

Seulscertains materiauxen verre,vitroceramique,ceramique,gres,

ou certains ustensilesvitrifies/emaillespeuvent etre utilisessur la

tablede cuissonou darts le four sans risquede bris sous[effet du

choc thermique. Observezlesinstructions du fabricant lots de

[utilisation d'un ustensileen verre.

La securitede fonctionnement decet apparei[aetetesteea ['aide

d'ustensilesde cuisine conventionnels.N'utilisezpas un ustensile

ou accessoirequi n'est passpecifiquementrecommandedarts ce

guide.N'utilisezpas de gril placesur la table de cuissonou de

systemede convectionadditionnel. L'utilisationd'un dispositif ou

accessoirequi n'est pasexpressementrecommandedarts ce guide

peut degrader lasecuritede rappareilou saperformance,ou

reduire laIongevitedescomposants.

Orientezla poigneede chaque ustensilevers lecentre de la table

de cuissonet non versI'exterieurou vers un autre element;ceci

reduira lerisque de brQlure,d'inflammation de matiereinflam-

mableou de renversement (unjeune enfantpourrait saisiret

renverserun ustensiledont le manche est orientevers I'exterieu0.

Tabmede cuisson en

N'utilisez JAMAIS undessuscasse.Lessolutionsde nettoyageet

renversementspeuvent penetrerdarts lasurfacedecuisson et

doric entrdner un risque dechoc electrique.Prenez

immediatementcontact avec un technicien qualifie.

Nettoyezprudemment h table de cuisson.Certainsproduits de

nettoyagepeuvent generer desvapeurs nocivesIorsqu'onles

applique sur unesurface chaude.Travaillezprudemment pour

eviterdes brQlurespar lavapeuren cas d'utilisation d'un chiffon

ou d'une eponge humide sur une surfacechaude.

Exercezune prudenceextreme [orsdu d@iacement du r@ipbnt

de graisseou [orsde ['eliminationde grabse chaude. Laissez[a

grabse refroi@ avant de d@iacer ['ustensfle.

Ouvreztoujours [aporte du four tr¢s prudemment Laissez['air

chaud ou [avapeur s'@happeravantde retirer ou dlntroduire un

plat.

Ne bbquez pas ni obstruez['eventdu four. Lorsque[esfours

fonctionnent, ['eventet [asurfacevobine de ['eventpeuvent

devenirassezchaudes pour entrdner des brqures.

Piaceztoujours [es grflbs a [aposition appropri_e dans [efour

brsque [e four est froid. S'i[est n@essairede d@iacer une grille

brsqu'eib est chaude, utiiisez une manique s@he.

Elements de cuisson

Ne touchezJAMAiS [eselementschauffants ni bs parois

interieuresdes fours,

Leselementschauffants peuventetre brQiantsmemes'iis ne sont

plus rouges. Lessurfacesinterieuresdes fours peuvent atteindre

une temperature suffisammenteievdepour infliger des brQiures.

Pendantetapres usage,netouchezpas [eselementschauffants ni

[esparois interieuresdesfours etevitezbur contact avecdes

v@tementsou autres materiauxinflammabbs avantqu'iis n'aient

eu [etemps de refroidirsuffisamment.

Autres surfacespotentieibment chaudes :tabb de cuisson,

surfacesfaisantface a [atabb de cuisson,portes desfours et

zonesvoisinesdes portes et deshubbts.

S@curit6 pour [es enfants

Fours autonettoyants

NEremisezJAMAmSdans unearmoire au deSsusd'un @pare[[

Ne laissezaucune nourriture, ustensile de cuisine, grille ou

[echdr[te dans bs fours [ors de [autQnettoyage,

Nettoyezuniquement les piecesmentionneesdansce guide. Ne

nettoyezpas iesjoints de porte.Lesjoints jouent un rOb essentiei

quanta I'etancheite.Veilleza ne pasfrotter, endommager ou

d@iacer iesjoints.

N'utilisez pasde nettoyantsabrasifs.N'utilisezpasde produits de

nettoyagepour four ou enduits de four, danslesfours

autonettoyantsou sur leszonesvoisines.

Avant d'ex@uter uneoperation d'autonettoyage,retirezla

lechefrite,lesgrilles du four et lesautres ustensiles,et eliminezpar

essuyagetout excesde residusrenvers(!spour 6viter laformation

de fumeeou I'inflammation de ces residus.

Essuyezle plusgros des renversementsimportants,surtout ceux

comportant des matieresgrassesavant decommencer

I'autonettoyagepour 6viter la formation de fumeeet de flammes.

[Iest normalque la table de cuissondeviennetres chaude Iors

d'un cycle denettoyage.Parcons6quant,6vitezde toucher la

surfacede cuisson, laporte,le hublot et la zonedes6ventsdu four

Iorsd'un cycle d'autonettoyage.

un objet,pourraitse biessergravement

NElaissezJAMA[S un enfant seuiou sanssurveillanceiorsqueia

cuisiniere fonctionneou qu'elle estchaude.

NElaissezJAMAiS un enfant s'asseoirou setenir sur une partie

quelconque de I'appareil.[Ipourrait se blesserou se brQler.

Appreneza vos enfantsque la cuisiniereet lescasseroles

ddposdessur lasurface de cuissonou introduitesdans le four

peuvent 6trechaudes.Laissezrefroidir lesustensilesen un lieu

sOr,horsd'atteintedes enfants. Lesenfants doivent comprendre

que iacuisiniere n'est pas unjouet. [isne doivent pasjouer avec

lesboutons ou toute autre piece deI'appareil.

Hottes d'e×traction

Nettoyezfrequemment [esfiitres et [ahotte de [acuisiniere pour

emp@her [agraisseou d'autres produitsinflammabbs de

s'accumubr sur bs fiitres ou [ahotte en provoquantdes feuxde

graisse.

Pourflamber desalimentssous la hotte (comme un dessertaux

cerises},mettez leventilateuren marche.

Avertissement et avis

important pour [a s6curit6

La [oicaiifornienne <<SafeDrinking Water and ToxicEnforce-

ment Act >>de 1986 (propositbn 65) stipub [apubibation par [e

gouverneur de [aCaiifornie d'une [istede substances que ['_tat

de CaHfornieconsidere comme cancerigenes ou dangereuses

pour [e systeme reproducteur, et impose aux entreprises

commerda[es ['obligation de signaler a [eurs clients [es risques

d'exposition a de te[[es substances,

Nous informons [es utHisateursde cet appareHque [ors d'une

operation d'autonettoyage, Hspeuvent etre exposesa une faib[e

concentration de certaines substances figurant darts [a Hste

mentionnee d-dessus, dont [emonoxyde de carbone, Pour

minimiser ['exposition, vei[[eza ce que [a piece oQse trouve [e

four soit convenab[ement aeree durant une operation

d'autonettoyage par ['ouverture d'une fenetre ou d'une porte,

AViS iMPORTANT _OiSEAU× FAMiLiERS : Ne gardez pas

un oiseau fami[ier darts [acuisine ou darts une piece oubi[

pourrait etre exposeaux fumees, Lesoiseaux ont un systeme

respiratoire tres sensible, Lesvapeurs qui s'echappent d'un four

pendant [e cycle autonettoyant peuvent [euretre nocives ou

meme fata[es, De plus, [esvapeursqui s'echappent [orsque

['hui[e de cuisson, [escorps gras, [a margarine et [espoe[es ou

marmites a revetement antiadhesif sont surchauffes peuvent

Conservez ces instructions pour consultation u[t rieure

Organes de commande

Oil uti[isecesboutonspour commander['a[lumagedes6[ements

chauffants. Onpeut regterchaquebouton_ toute positionentre[es

positionsextremesLow (IVlim) et High (Max.]). Oil peutreglerun

bouton_ toute positionentrecesdeuxextremes.

R gUage des commandos

1. PlacezI'ustensilesur I'#lement.

2. Enfoncezet faitestoumer le boutonjusqu'alapositiondesiree

(rotationdansun sonsou dans['autre].

o Desmarquessur[etableaude commandoidentifient 0t,_,_,O

I'elementcommandoparchaquebouton.Par O_'_O

exempie,legraphique_ droite indique['elementavant/gauche.

3. IIexistesur letabieaude commandoun temoinhmineux <_ON _

(Marche} pour indiquer mefonctionnement de m'_m_mem.

Lorsquerun desboutonsde commandod'un elementde surface

est alimente+letemoin {illumine. Letemoins'eteint desqu'on

interromptl'aIimentationde I'element.

4. AprSsune cuisson,ramenezlebouton_ h

positionOFF(ARRET].Retirez['ustensiIe.

E ements douNes

Lasurfacede cuissoncomportedeux

elementsdoubles,situes_ ravantdroit et

['avantgauchesur [edessuslisse+Ces

elementsontune dimensionvariabie+

Poussez[eseIecteur_ gauchepour utiIiser

[egrand elementou _droite pour utiliserle

petit element.

OFF

High

Medium ....

Suggestions pour [e reg[age

Ondoit choisirla puissancedechauffageen fonctionde divers

facteurs :taiiie,typede I'ustensileetoperationdecuisson+Vous

trouverezdanslesrecommandations_ ia page36et dansla

brochure_<Lacuissonsimp[ifiee>_de l'informationsur [esustensiIes

etautresfacteursaffectant[eregJagede[apuissancede chauffage.

Flex Choice Warm (Element

arribre droit]: UtiJiseune

puissancede chauffage

reduitepourgaKJer[es

alimentsau chaud.

Low (2) [Basse]:

S'uti[isepour[emaintien

de latemperatured'un

roots,ou pour lafusion

[de cloco at ou beurre.

Meal. Low (3-4)

(Puissancemoyenne/

faible] :Pourcontinuer

h cuissonde metsen

casserolesfermeespar

couvercieou pourcuire

lavapeur.

Nigh (10) (Eievee]:Pour

('ebullitiond'un [iquide.Reduisez

ensuite[apuissancede chauffage

apr_s[edebutde rebuliition ou de

[acuissondesaliments.

iViedium (5+7) (Moyen] :Pourle

maintiende [ebullition [ented'une

grande quantitedeliquideou pour

la phpart desoperationsdefriture.

AVANTLA CUiSSON @RES LACUiSSON

, Piaceztoujours['ustensilesuri'elementavantd'ahmenter('element.Pour , Assumz-vousque [elementestar[gte.

ev+terque laCUlStnJerenesublssedesdommages,ne jamais fal[_ • Eliminezdesque possibletous[es residusderenvemememe_proJec

fonct_onnerunelementdesurfacesans];pincerun ustensile. [_ons.

. N'uti[isezJAMAmS[atabmdecmssoncommelieuderemisaged'aliments AUTRESCONSE&S

ou d'ustensiies.

DURANT[A CU[SSON

. Veiiiez_ b+enconnattre[acormspondanceentre[esboutonsde

commandoet iesbffileurs,VeiiIez_commanderl'alimentationue

['elementvoulu.

o S'i[ya uneammirede mngementdirectementau-dessusde[atablede

cuisson,on nedoity placerquedesarticlespeufrequemmentutiliseset

qmpeuventetreexposes_ [achaIeur:Latemperaturepourrait_tre

excessivepourcertamsarticles,comme[iquidesvoiatils,produitsde

nettoyageouflaconsd'aerosoL

o Commencez[acmssonavecunepuissancede chauffagesucneure, Dis " NElaissezJA_AiS dartic[esurh tabledecuisson,partmuiieremem

reduisezlapuissancede chauffagepourpoursu+vreh cuisson.N'utiimez

jama+sunepuissancedechauffageeteveepourunecmssonprolongee,

. NElaissezJANINS lecontenud'unustensiles'dvapomrcompi_tement:

ceclpourraitfairesubirmesoommages_[ustensiieet_ ['appamlL

o NEtouchezJAI_AiS [asurfacedecmssonavantqu'ellesesoitcomplete- "

mentrefroidie.Certaineszones(m[aminedecumson,particuHerementau

vms+nagedeselementsdesurface,peuvemdeven+rtr_schaudesdurant

d'artimeenphstique,L'airchaudde[eventpoutprovoquer

I'infiamma_iond'unarticleinfhmmabie+fairefondre/amoIiirun articleen

plastique,ou provoqueruneaugmentationde aresmoncausam

I'echtementd'unrecipientferme.

NElaissezJA_IAiS de[afeu[i[ed'a[uminium,unesonde

_hermometr+que_ viandeouun objetmeta[iiqueautrequ'unustensile

decuissonsur[atabledecu+sso+_,emrerencontactavecunelement

unecuisson.Uti[[sezdesmaniquespourproteger[esmares, crmuffant

. NErangezJAMNS au-dessl_sde[atabledecuissond'artlcles

Iourdsqu+nsqueraientdetomberetd'endommagerlatabledecmsson.

Surface dessus isse

Remarques sur surface dessus

isse :

o Lesmo@tescanadiensde cuisinieres_dessuslisseNE

fonctionnent PASpendantl'autonettoya%

o Lots des premiSres utiiisations de matable de euisson,

cetb-ci peut6mettreun peu defum@et desodeurs.Ceciest

normal

o Lossudaces _ dessus iisseeonservent ia ehaieur pendant

un certain temps apr_s i'extinctionde i'6i6ment, Eteignez

lesel@rlentsquelquesminutesavantque la nourriturenesoit

tout 8fait cuiteet utiliser la chaleurrestantepourterminer la

cuisson=LorsqueIevoyantde surfacechaudes'6teint,vous

pouveztoucher lasurfacede cuissonsansdanger=Enraisonde

la fa_ondont les61@lentsd'unesurface_ dessuslisse

retiennentIachaleur,ceux-cine r@ondrontpasaux

changementsde reglageaussirapidementquedesel@aentsen

spirale.

o Au caso_'JIecontenud'un ustensib risquede deborder,retirez

I'ustensib deIasurfacede cuisson.

o Ne tentez pas de removermasudace de euissono

o La surface8dessusIissepeutsemblerd@oloreeIomqu'elleest

tr@ chaude.Ceciestnormalet disparaitunefois que lasurface

refroidL

Zones de cuisson

Leszonesdecuissonde lacuisinieresont repr@ent@spar des

cercbs permanentssur lasurface_dessusIisse.Pouruneefficacite

maximum,utiIiserune zonedecuissondont le diametreconvient

I'ustensiIe.

Le r6cipient _ledoit pas d6passer la zone de cu_ssonde plus de

12 _25 mm (1/2 _ 1pc).

Lorsqu'unecommandoest raiseen mar@e,onpeutvoirun

rougeoiement_traverslasurface_ dessuslisse,u6m6ment

fonctionnera en intermittencepour maintenir ie r_gmage

pr66tabmide ehameur,m6me au niveau High (Itmev6[.

CENTRE DE

ELEMENTal

SIMPL E RECHA UFF_4G E

ELEMENT

SIMPLE

(AVEC

LiiOPTION DE

ELEMENT RECHAUFFAGE

DOUBLE FLEX CHOICE

WARM*)

* Fie×Choice Warm :Cereglageutiliseune puissancede

rechauffagetres bassepourgarderau chauddesmetsd61icatsou

desmetsclansun ustensib decuisine ferme,sanscuisson.

Pourobtenirpiusd'informationsur lesustensilesde cuisine,

reportez-vous_ Iapage36 auparagrapheRecommandationset _ la

brochure_La cuissonsimpli%e>_fournb aveclacuisiniere.

Voyant de surface chaude

Le voyant de surface chaude est situ6 sur le tableau de

commando. II s'allumera Iorsqu'une surface de cuisson,

quelle qu'elle soit, sera chaude. II reste

iiiumin6 m6me une fois i'6i6ment 6teint, jusqu'_ Hag Surface

ce que la zone se soit refroidie.

Centre de r6chauffage

(Le style peut varlet selon le model@

UtiIiserIecentrederechauffagepourmaintenirauchaudbs metscults,

commeI%umes,sauceset assiettespouvantetre raisesau four=

R6giage des commandos :

Appuyezd'abordsur latoucheSurfaceWarming

Center,puissurJatoucheAutoset.Appuyezde

nouveausurJatoucheAutosetpour J'6teindre.

_emarques sur _e centre de

r_chauffage :

o NErechauffezJ_lAIS d'alimentspour plus Iongtempsqu'une

heure(losoeufs,pour30 minutes},laqualit8desaliments

risquantdese d6teriorer.

o Nerechauffezpasdesalimentsfroidssur lecentre de

r@hauffage.

o Lestemp6raturesde rechauffagevarierontselonIetype etIa

quantitede raliment.Mainteneztoujours lesalimentsaux

temperaturesappropri6es.L'USDArecommandeque les

temperaturessoientsitu@sentre60et 77 °C0a0-170 °F}.

o N'utilisezquedesplatsetdes ustensilesrecommandespour

I'utilisationsurtablede cuissoneten four.

Utiliseztoujoursdesgantsde cuisinepour enteverIesaliments

du centreder@hauffagecarlesustensileset lesassiettes

seront chauds.

Recouvreztousles alimentsavecune feuilled'aluminiumou un

couverclepour maintenirbur qualite.

Pourr@haufferdespatisseriesetdespains,laisseztoujours

uneouvertureau niveauducouvercb pourpermettre

rhumidite des'@happer.

N'utilisezpasune feuilIede plastiquepourrecouvrirles

aliments.Leplastiquepourraitfondresur lasurfaceet serait

tres difficile _nettoyer.

Conseils de protection

de la surface dessus lisse

Nettoyage (Consultez la page 51 pour obtenir de plus

ampbs renseignements+}

+ Avantde vousen servirlapremierelois, nettoyezla tablede

CUiSSOn.

+ Nettoyezlatable decuissonchaquejour ou apr_schaque

ut[lisat[on+Cesmesurespr@erverontFapparencede latable de

cuissonet @iterontqu'elb nes'abime+

• Encasde renversementlots de cuisson,nettoyezimm6diatement

leproduit renvers6de latablede cuissonpendantqu'elleest

encorechaudeafind'@iterun plus grandnettoyagepar Iasuite+

Usezde prudence,essuyezlesrenversementsavecun linge

propre etsec+

+ NelaissezpasIesproduits renvers@sur Iatable de cuissonou

sur lagarniturede la tabiede cuissonpendantune Ionguedur6e+

• N'utilisezjamais depoudre de nettoyageabrasiveou detampons

r@urerqui raieraientIasurface+

+ N'utilisezjamais dejavetIisant,ammoniaqueou autresproduitsde

nettoyagenonsp@ifiquementrecommand@pour la

vitrac6ramique.

Pour 6viter [es marques et les rayures

• N'ut[l[sezpasdecasserolesen verre+Ellespourraientrayerla

surface.

• N'utiIisezjamais de support m6talliqueouanneaude wok entre

un r@ipientet latablede cuisson+Cesobjetspeuventmarquer

ou rayerlasurface+

+ Nefaitespasglisserde r@ipientsen aIuminiumsur Iasurfacede

cuissonbrOiante+lIs pourraientlaisserdes marquesqui devront

8tre nettoy6esimm6diatement+07oyezNettoyage_ lapage51+}

+ Veillez_ ceque b fonddesr@ipientset Iazonedecuissonsoient

propresavantd'aliumer1'61@_ent,afin d'@iterlesrayures+

o Pouremp@herquela surfacede cuissonenvitro@ramiquenese

trouve ray@ou abim@,n'ylaissezpasde sucre,de setou de

graisse.Prenezrhabituded'essuyerIasurfacede cuissonavecun

lingepropreou un essuie-toutavantdeI'utiliser.

o Ne faites]amais glisserde r6cipientsm6talliques@aissur la

surfaceau risquede larayer.

Pout 6viter [a formation de taches

o N'utilisezjamais de linge ou d'@ongesab pournettoyerla

surfacede cuisson+IIslaisseraientun film,ce qui pourrait

d@olorerlasurfacedecuissonIorsqu'eIleest utilis@+

o L'utilisationcontinued'unesurfacedecuissonsaiiepeutentrainer

rapparitiondetachespermanentes+

Pour 6viter d'autres dommages

o Nelaissezpasfondre deplastique,desucre ni d'aIimentsriches

en sucresur IatabIedecuisson+Si cetaseproduisait

accidenteilement,nettoyezimm6diatement.OToyezNettoyage_ la

page51.}

+ Ne Iaissez]amais Iecontenu liquided'un ustensiIes'@aporer

cornpIStement;I'ustensiIeet I'appareilpourraientsubirdes

dommages.

+ N'utilisezjamais la tablede cuissoncommesurfacedetravailou

commepIanche_ d6couper.

+ Ne cuisez]amais d'aIimentsdirectementsur la surfacede

cuisson,sansr6cipient.

+ N'utilisezjamaisun petitr@ipientsur un grand616ment.Non

seuIementil ya gachisd'6nergiemaisiI peuten r@uIterdes

projectionsqui vontbrOIersurla surfacedecuissonet qui devront

6tre nettoy@s.

o N'utilisezpasde r@ipientssp6ciauxnonplatsqui seraienttrop

grandsou a fondin6gaIcommebs woks _fond rond,Iesplaques

chauffantesou desr@ipientsdegrandetailie a fondondui6+

o N'uti[isezpasde r@ipientsen a[uminium.L'aiuminiumrisquede

fondresur leverre+Si Ie m6talfond surla tabiede cuisson,ne

I'utilisezpas+Contactezd'une agencede serviceagr6@+

Recommandations sur

Uutilisationdu bonustensib peut emp@herdenombreux

probl_mescommeIan@essit6decuire plusIonguementla

nourritureetIadifficulte 8 obtenirdesr@uRatsuniformes.Debons

ustensibs re@bent bs dur@sde cuisson,utilisentmoinsd'@ergb

etcuisentde fa_onplus uniforme.

Tests pour v@ifier si Jes ustensHes ont

un fond p_at

Verifiezque lesustensilessont plats.

Test de JarSgJe:

1. Placezune regleentraversdu fondde

I'ustensile.

2. Tenez-Jaface_ la lumiere.

3. Aucunelumi@reou tres peunedoit 6trevisiblesousJaregb.

Test de JabuJJe :

1. Mettez 2,5cm[1 po} d'eaudartsI'ustensile.PlacezI'ustens+Iesur

la surfacedecuissonet tournezIacommandesur High (Ebv@.

2. Observezlaformationde bulbs IorsqueI'eauchauffe.Desbulles

uniformessignifientde bonnesperformancesetdesbulbs

inegalesindiquentla presencedezonespluschaudesdonnant

une cuissoninegale.

Pourobtenirplusd'informations,consultezla brochure<<Lacuisson

simplJfi@>>.

S_lectiormezI

DesustensiJes_fond Desustensibs8 fond raJnureou gondole.

Iisse,plat. Desustensibs_ fond inegalnecuisentpas

efficacementetpeuventparfoisnepas

fairebouilIirIesliquides.

Desustensilesen Desustensibsen verreouen metalpeu

mat@iaux@ais. @ais.

Desustens+bsdela Desustensibspluspetitsou plusgrands

m@ledimensionde [de2,5cm [1po])que I'element.

I'61@Tlent.

Despoign@squi Desustensibsavecdespolgn@scassees

tiennentbien. ou quinetiennentpas.

Despolgn@sJourdesqui font renverser

rustensile.

Descouverciesqui Descouvercbs qui fermentreal

fermentbien.

Deswoksa fond plat. Deswoksavecun fondsur anneau.

Marmites de conserve et

grands ustensiJes

Toutesies marmites pour iesconserveset Jesgrandes

casseroles doivent avoir un fond plat et doivent 8tre

fahriqu_es en mat@iau 6pab. Ceciest tr6s importantpourles

surfaces_ dessusIisse.Labasenedoit pas@passer

de J'elementde plusde 2,5cm (1po}.

Si lesmarmitesaconserveset lescasserolesnesont pasconformes

cesnormes,Iesdur@sde cuissonserontplusIongueset Jes

surfacesde cuissonpourront6treendommag@s.

Certainesmarmitespour lesconservessont conguesavecdesbases

pluspetitespour 6treutiJis@ssur dessurfacesadessusJisse.

Pour mapreparation de conserves,ne choisissezque mer_gmage

High [Emev_}jusqu'_ ce que m'ea_eomme_ce _ ho_immirouque

Japressionsuffisantesoit atteintedansla marmite.Reduisezau

r@glagele plusfaible,maintenantI'ebulIitionouIapression.Si la

chabur n'estpasdiminu@, Jasurfacede cuissonpourrait8tre

endommagee.

Pourd'autresinformations,voyezla brochure<<Lacuisson

simplifi@>_.

Tableau de. commande

G HI J K L M N 0 P Q

Letableaudecommandeestcon_upourfaci[iter [aprogrammation.L'afficheurindique['heure,[esparam_tresde [aminuterieet[esfonctionsdu

four. Letableaudecommandeiilustr6comportelescaract6ristiquesparticuii6resau mod61e.(Lestylepeutvarierselonle module.}

i i

ii¸¸

iiill

iI(

i_iil

i ii_il

Cuisson

courante

Cuissonaugril

Nettoyage

Maintien

au chaud

Fonction

grille-pain

Touches

num6riques

ANNULER

Cuissonaufour

avecconvection

ROtissagepar

convection

MJnuterie1ou 2

Horloge

Cuissonet

maintien

D6marrage

diff6r6

Lampedefour

Favorite

Programmation

automatique

Centre

de r6chauffage

S'utiiisepourlacuissoncouranteet le

r6tissage.

S'utiIisepourla cuissonaugril etle

rissolagesurlapartiesuperieure.

S'utilisepourprogrammerlecycle

d'autonettoyage.

S'utilisepour maintenirau chauddansle

four lesalimentscuits.

S'utilisepourgriiIerIepainet autresproduits

commedansungrille-painou four-griIIoir.

S'utilisentpourprogrammerladur6eetla

temp6rature.

Permetd'annulertouteslesop6rationssauf

la minuterie,I'horlogeet le centrede

r6chauffage.

S'utilisepourcuireau four par convection.

S'utilise pour rOtiravec convection.

S'utilisepourprogrammerla minuterJe.

S'utilisepourprogrammerJ'heuredujour.

Permetde cuirependantunedur6e

programm6eetensuitemaintenir

lesalimentschaudspendantI heure.

S'utilisepour differerIecommencement

de lacuissonoude I'autonettoyage.

S'utilisepour allumerou 6teindreleslampes

defour.

S'utilisepourprogrammerou m6modser

une_ cuissonetmaintien_>sp6cifique.

S'utilisepourprogrammerJestemp6ratures.

Utfliserpour maintenirauchaudlesmets

sur surfacede cuisson.

UtiJisation des to ches

o Appuyezsur latoucheddsJr_e.

o Appuyezsur lestouches numeriques pour entrer la duree ou la

temp_rature.

o Ou,appuyezsurJatouche Autosetpour entrerIatemperature.

o Un hip retentitIorsqueI'on appuiesur unetouche.

o Lefour produit un bJpdoubleen casd'erreurde programmation.

REIVIARQUE: O,uatresecondesapresavoirentrdle chiffre,Ja

dur6eou Iatemperatureserontautomatiquemententrdes.Si plus

de 30secondess'_coulententre la pressionsur unetouche de

I fonction etlestouchesnumeriques,lafonctionseraannulSeet

[ I'afficheurreviendra_I'affichageprecSdent.

L'horloge peut #tre programm_e pour 0 - 12 h ou 0 - 24 h.

L'horloge a _t6 programm#e _ I'usine en format 0 - 12 h.

PoBr obte_ir le format 0 - 24 h :

1. Appuyezet maintenezlestouchesCANCEL

sup_rieuret toucheFavoritependanttrois

secondes.

o 12HrcIignotesur I'afficheur.

Appuyezsur latoucheAutosetpour choisir

24 Hr:appuyez8nouveaupourchoisir 12Hr.

Programmezrheure ensuivantlesinstructions

donndesdanslasection_<RSgiagede I'horloge>>.

o Lesdeuxpointsrestent.

s_iteooo

Lorsquele courant61ectriquearriveou aprSsune interruptionde

courant,la derniSreheureavantI'interruptionde courantva

clignoter.

PourrappelerI'heuredujour Iorsqu'uneautrefonctionde dur6e

s'affiche,appuyezsur latouche Clock.

Annulation de I'afflchage de l'heure :

Si ronne d6sirepasraffichagede H]euredu iour :

Appuyezet maintenezlostouchesCANCELsup6rJeur (CANCEL")

et Ciockpendanttrois secondes.L'heuredu iour

disparaitde i'afficheur.

LorsqueI'affichagede i'heureest annuI6,appuyezsur

Jatouche Clockpour afficherbriSvementrheure du

jour.

R_affichage de l'heure :

Appuyezet maintenezlostouchesCANCELsup6rieuret Clock

pendanttrois secondes.L'heuredu iour r6apparait_ I'afficheur.

Chaqueminuteriepout6treprogramm6epourunep6riodede une

minute (00:01)_99 heureset 59seconds(99:59).

Lesminuteriespeuvent6treutilis6esindependammentdetoute

fonctiondu four. Ellespeuvent6treprogrammeesalorsqu'uneautre

fonctiondu four estutilisee.

Lesminuteriesnecommandentpasle four.

Programmation de la minuterie 1 ou de la 2 :

1. Appuyezsur latouche Timer1ou 2 (Minuterie].

o 00:00et le motTIMER1ou2 (MINUTERIE1ou 2]

clignotent_ I'afficheur.

2. Appuyezsur lestouchesnum6riquesappropri6es

jusqd_ ceque rheurejuste paraisse8 I'afficheur.

o LosdeuxpointsetTIMER1et/ou 2 continueront_ c%noter.

o TIMER1 ouTIMER2seraaffich6.Silosdeuxsontutilisees,

TIMER1 etTIMER2 serontaffiches.

3. Appuyez_ nouveausur latoucheTimerou attendez

quatresecondes.

o Lesdeuxpointss'arr6tentde clignoteret le d6comptede la

dur6ecommence.

o Laderni6reminutedu d6compteseraaffich6esousformede

secondes.

4. /_,Iafin de ladur6e programm6e,un hiplong retentitet le mot

_ End>>(Fin}seraaffich_. ...........

5. Appuyezsur latouche Timerpourdegagerrafficheur.

Annulation de la minuterie :

1. Appuyezsur latouche Timerquiconvientet

maintenez-laainsJpendanttrois secondes.

2. Appuyezsur latouche Timeret_<0 >>&I'aidedes

touchesnum6rJques.

Verrouillage des cow.andes

et de Ja porte du four

Losportesdesfours et lestouchespeuvent6trevermuiII6espour des

raisonsde s6curite,nettoyageoupour emp6chertoute utilisationnon

souhak6e.LostouchesnefonctionnerontpassJellessontverrouill_es.

Siun four estencours d'utilisation,lestoucheset lesportesne

peuvent6treverrouilI6es.

L'heureactuetIedu iour restera_ I'afficheurIorsquelestouchesetles

portesserontverrouillSes.

Pour verrouiller les deu× portes : (.,.C&N_1. Appuyezet d6gagezlatouche CANCEL.

2. Appuyezet maintenezlostouchesCANCEL

sup6rieuret Cook&HoId pendant3 secondes.

• LesymboleOFF(ARRET]apparaksur I'afficheur.

• LOCKclignotequand Jesportesseverrouillent.Lesdeuxpores

sontverrouillees.LOCKreste.

DSverro_illage des de_× portes :

Appuyezet maintenez[estouchesCANCELsup_rieuret Cook& Hold

pendant3 secondes.OFFdisparaitde ['afficheuret LOCKc[ignotealors

que lespores sed_verrouillent.

Remarqae :Lestoucheset Iesportesde four ne peuventpas8tre

verrouilleessi la temperaturedu fourest _400° F(208° C] ou phs.

Codes d'ano alie

BAKEou LOCKpeuventc%noterrapidementpourvousavertird'une

erreurou d'un probleme. Sitelest ie cas,appuyezsuria touche

CANCEL.Si losrootsBAKEou LOCKcontinuentb clignoter,

d_branchezrappareii. A[tendezquelquesminutes,puisrebranchez

I'appareil.Si un desrootscontinue_ ciignoter,debranchezI'appareil

et prenezcontact avecunr_parateurautoris_.

R giage du niveau de bruit

Le r6glageparddaut de I'usinepourIeniveaude bruit estMEd

(moyen},maisce r69Bgepeut 6trechang6_ LO (faibb} ou _HI (fort).

Modification dur6giage:

1. Appuyezsur bs touchesDelayet UpperCanceldufour sup6rieur

pendanttrois secondes.Un hip retentit. _bEEP>>etle niveaude

bruitcourant (_LO>>,_MEd>>ou <_HI{} paraissent_ I'afficheur.

2. Appuyezsur latouche Autosetpour augmenteroubaisserle

niveaude bruit.

3. Attendezquatresecondespour I'acceptationdu nouveaureglage.

4. Si latoucheAutosetn'estpasappuy@dansles30secondes,la

commandereviendraau regIageexistant.

Changement de temperature

°F/°C

Le regBgeparddaut de I'usinepourlatemperatureest en Fahren-

heit+Modification du reglage:

1. Appuyezsur lestouchesBakeet CANCELsuperieurdu four

superieurpendanttrois secondes.Un hip retentitet le regIage

courant (°Fou°C}parait_ l'afficheur.

2. Appuyezsur latouche Autosetpour passerdu°Fau °Cetvice

versa,

3. Attendezquatresecondespour racceptationdu nouveaureglage.

4. Si vousn'appuyezpassur latoucheAutosetdartsles30 secondes,

la compaanderevbndra au reglageexistant.

Retour au× r6g ages par d faut

de m'usine

La commandepeutetre reprogramm@aux reglagespar ddaut de

I'usine. Retourauxregiagespar ddaut

1. Appuyezsur bs touchesKeepWarmet CANCELsuperbur du four

supedeurpendanttrois secondes.UnseuIbip retentitet 12:00

parak_ rafficheur.

2. ReprogrammezI'horlogepour laremettre_ I'heure.

R g age des fonctions du four :

Touche Auto Set

S'utiliseaveclestouchesde fonctionspour programpaer

automatiquement:

o unetemp@aturedecuissonau fourde 350° F(177° C}

o unecuissonau gril surIeregiageHI (ebv@ou LO(bass@

o trois heuresdenettoyage

o quatreminutesd'operationgrilIe-pain

o unetemperaturede maintbn auchaudde170° F[76°C}

Cuisson courante au four

Programmation de Bake :

1. Appuyezsur latouche Bake[Cuissoncourant@.

• BAKEet 000clignotentb I'afficheur.

2. %iectionnez latemperaturedu four. Appuyezsur

latouche Autosetpour350°F 075°C}ou sur bs

touchesnumeriquesappropri@s.

• Chaquepressbn additionnelb dela toucheAutosetaugmente

latemperaturede 25° F(15° C}.

+ Latemperaturepeut etreprogrampaeede 170° _550° (77°

288° C}.

3. Appuyezde nouveausurla touche Bakeouattendezquatre

secondes.

• Lemot BAKEcessedeclignoter ets'allumesur _ I'afficheur.

+ Lemot PREHEATs'aiiumesur_ ['afficheur.

100° [38°C}ou la temperaturer@!Iedu four siIatemperature

est deplusde 100° F[38°C}seraaffich@. Elb augmentera

par intervallede5° F(3° C}jusqu'_ceque la temperature

pr@rogramm@soit atteinte.

Pr@oyez4 _ 10minutespour Ispr@hauffagedu four superieur

et7 _ 12minutespour lepr@hauffagedu four inferbur.

+ Lorsquelatemperatureprogrammeepour lefour est atteinte,

un hiplong retentL

+ Latemperatureprogramm@s'affiche.

• L'icOnePREHEATs'eteint.

+ Pourrappe[er[atemperatureprogramm@pendantle

pr@hauffage,appuyezsurla toucheBake.

5. Placezla nourrituredanslefour.

6. VerifierI'avancementde Iacuissona Iadur@ minipaalede

cuisson. CuisezplusIongtempsau besoin.

7. LorsqueIacuissonestterrain@,appuyezsur S, _,_-_,_

latouche CANCEL(ANNULER}.

8. RetirezJanourrJturedu four.

Diff@ences de cuisson entre J'ancien

four et Je nouveau

II est normal de remarquerquelquesdifferencesdans Ia dur@ de

cuissonentreunfour neufetunfour ancbn. Voyez_<Ajustementde la

temperaturedu four>>_ B page46.

_@m_'ques su_" _a cuisso_ "-

. Si b four inferieurN'estPASutilise,le pr@hauffagedu four

superieurseraplusrapide.

. Prevoyezde Jaisseraa moins 13 mm (1/2po) entre Jeplat

de caissonoa macoeotteet mebremearsap@iear du four

superieur° Uutilisationde platsb pains,de g_iteaudeSavoie,ou

de g_teauen moub _chemJn@dansle foursuperieurest

d@onseill@.

, Ne gardez pas ia temperature bun niveau inferieur b 80° C

(140° F)pour ie maintien au chaud ni bun niveau inf@ieur b93°

C (200° F)pour core car ces temperatures ne sont pas

suffisamment brelantes pour core la nourriture.

, La pattie arriere de I'eI@Tlentdu four inf@ieur ne devbndra pas

rouge pendant la cuisson. Ceci est normal

, Pour ia cuisson d'une pizza auto-bvante surgeiee dans le four

supedeur, p[acez-[a sur une pJaque_ biscuits pour @iter de [a

griller.

+ Pour Ie prechauffage d'une pierre a cuisson/pizza dans le four

supedeur, ne reglez pas la temp@ature au-deI_ de @0°F

(204 °C}. Pour utiliser une piene 8 cuisson/pizza dans le four

superieur _ une temperature pJuselevee que 400°F (2o4°C),

placez Ia pierre dans le four apr@ avoJrentendu le bip de

pr@hauffage.

+ Pour changer latemperature du four pendant la cuisson, appuyez

sur la touche Bake, puis sur la touche Autoset ou les touches

num@+quesappropri@s jusqu'_ ce que la temperature desiree

soit affich@.

* Pour changer matemperature du four morsda pr6chuu_uge,

appuyez sur lu touche Bake deu× lois, puis BUrlu touche

Autoset ou sur Jesroaches num@iqaes appropri6es jusqu'_

ee que iu temp6rature d6sirbe soit uffich6e.

, Si vous oublbz d'arreter le four, il s'arretera automatiquement

apres 12 heures.Si vous desirez d@actJverI'arret automatique/le

mode Sabbat, consultez lapage 48.

, Pour des conseils suppl@lentaires Bur Iacuisson courante et le

retissage,voyez Iabrochure _La cuisson simplifiee >>.

Cuisson pat convection

(four infedeur seubment)

PourIacuJssonavecconvection,entrezlatemperaturede cuisson

normab. Lacommandereduitautomatiquementlatemp@ature

programm@de25° F(15°C),m@_esi latemperaturede cuisson

normab estaffichee.

Programmation de Cenvect Bake : /{onvect',

1. Appuyezsur latouche ConvectBake(Cuissonavec

convection}. _,,Bake/

+ Lemot LOWERBAKEet I'icOneVENTILATEUR

clignotent.

+ 000clignote _ I'afficheur.

2. SeIectionnezlatemperaturedu four. Appuyezsur Iatouche

Autosetpour 350° F(175° C)ousur lestouchesnumeriques

appropri@s.

+ Chaquepressionadditionnelb de IatoucheAutosetaugmente

latemperaturede 25° F(15° C}.Latemperaturedu four peut

6tre programm@de 170° _ 550° {77° a288° C}.

3. Appuyez_ nouveausurla touche ConvectBakeouattendez

quatresecondes.

+ Lemot LOWERBAKE[Cuissoninferieu0s'arretede clignoter.

+ LesrootsPREHEATet LOWERs'alIumentaI'afficheur.

+ 100° [38°C}ou la temperaturereeIIedufour siIatemperature

est deplusde 100° F[38°C}seraaffich6. Elleaugmenterapar

intervaJlede 5° F[3° C}jusqu'_cequela temperature

preprogrammeesoit atteinte.

+ L'icOneVENTILATEURsemettra_ tourner.

4. Laisseztefour prechaufferpendant7 a 12minutes.

+ Lorsquelatemperatureprogrammeepour lefour estatteinte,

un hip longretentiL

+ L'icOnePREHEATs'eteint.

+ Latemperatureprogramm@s'affiche.

+ PourrappeIerIatemperatureprogramm@pendantle

pr@hauffage,appuyezsur latouche ConvectBake.

5. PBcezla nourrituredansJefour.

6. V@ifierI'avancementde la cuissonala durdeminimalede

cuisson. CuisezplusIongtempsau besoin.

7. Unefois lacuissonterrain@,appuyezsur latouche CANCEL

inferieur.

8. Retirezla nourrJturedu four.

R6tissage pat convection

(four inferieur seulement)

Pour Jer6tissuge uvec convection, entrez Jadur6e et Ju

temp@ature de retissage normaJes. Le regulateurindique

automatiquementdeverifier lacuissonde Ianourriture_75 %de Ia

dur@programm@. Leventilateurdeconvectionsemeten marche

automatiquementunefois quele foura commence_ fonctionner.

Remarques sur le rSt+ssage :

+ Lorsdu rOt[ssageavecconvection,ladur6ede cu+ssondoit

6treprogramm@avant latemp6rature.

+ Si larecetten@essiteque b four soit pr@hauff6,ajoutez 15

minutes_ Iadur@de cuissonprogramm@.

, Lesdur6esde r6tissagepeuventvariersebn bs coupesde

viande.

, HIn'estpasn@essairede pr@haufferlots du r6tissageavec

convectionde grosmorceauxde viande.

, Reportez-vous_ labrochure_+Lacuissons+mplifi6e>7pour

connattrelesdur@settemp6raturesde r6tissagesugg6r@s.

Programmation de Convect Roast :

1+Appuyezsur latouche ConvectRoast(ROtissage

avecconvection}.

, LesrootsLOWERROAST,I'ic0neVENTILATEURet00:00

clignotent8 I'afficheur.

, 000parait_ I'afficheur.

2. Entrezladur@de rOtissage_ I'aidedestouchesnumeriques.

, Ladur@peut etrer6gl@de 10minutes(00:10)_ 11heureset

59minutes(11:59).

, Appuyez_ nouveausur ConvectRoastou attendez4

secondes.

, LOWERROASTet I'ic6neduVENTILATEURclignotent

I'afficheur.

, 000clignote _I'afficheur.

3. SelectionnezIatemp@aturedu four. Appuyezsur

latoucheAutosetpour 325° F(175°C}ou sur Ies

touchesnum6riquesappropr+@s.(Reportez-vous_ Iabrochure

_{Lacuissonsimptifi@7>pour connaitrebs dur@sde rOtissagey

, Chaquepressionadditionnelb de latoucheAutosetaugmente

latemperaturede 25° F(15° C}.

+ Latemperaturepeut6treprogramm@de170° _550° (77°

288°C].

4. Appuyez8 nouveausur latouche CmwectRoastou attendez

quatresecondes.

, Lemot ROASTcessede c%noter ets'alhme _ I'afficheur.

, 100° (38°}ou la temp6raturer@tb du fourseraaffich@. Elle

augmenterapar intewalbs de5° F(3°C}jusqu'_ ceque la

temperaturepr@rogramm@soitatteinte.

, L'bene VENTILATEURse mettra&tourner.

5. Placezla nourrituredanslefour.

+ Ladur@commencele compte_ reboursd_sque lefour se

met_ chauffer.

+ Pourrappebr Iatemp6ratureprogrammeependantle

pr@hauffage,appuyezsur Iatouche ConvectRoast.

6. Lorsque75 %deIadur@de cuissonsesent @oul@,le four

vous indiqueradev6rifier I'etatdelacu+sson.Cuisezplus

Iongtempsau besoin.

+ LaIampedu fourresteallure@jusqu'_ceque I'onappuiesur

latouche OvenLight (Lampedufou0.

+ Appuyezsur n'importequelletouchepour rappelerla dureede

cuissonrestante.

7. Lorsquelacuissonestterrain@, appuyezsur la _g.ANgH'_

touche CANCEL(ANNULER}.

8. Retirezla nourrituredu four.

Cuisson et maintien

Lorsde I'utilisationdela fonctionCook& Hold (Cuissonet

maintien},le fourse met_ chaufferimm6diatementunefob queIa

commandea ete programm@. Pub,lefour cuitpendanttadur@

sp@ifi@. Lorsquecettedur@s'est @oul6e,Iefour maintbnt Ia

nourritureau chaudpendantune heureau maximum,puiss'eteint

automatiquement.

Programmation de Cook & Hold :

1. Appuyezsur latouche Cook&Hold (Cuissonet

maintien}une lois pourdeux lois pour lefour

inf6rieur.

+ Lemot HOLD(MAiNTiEN]c%notepour indiquerIa

programmationde cuissonetmaintiena 6t6choisie.

+ 00:00etsoit UPPERsoit LOWERclignotent_ I'afficheur.

S6Iectionnezla dur6e@sir@ de cuissonen utilisant lestouches

numeriques.

+ Lemot HOLDcontinue_c%noter.

+ Ladur6es'alIume_ I'afficheur.

+ Ladur6epeutetre regl6ede 00:10_ 1]:59.

3. Appuyezsur Bake(fourssup6rbur et inferieur},Con- \ Bake

vectBakeou ConvectRoast(fourinferieurseubment} " .......

ets6Iectionnezlatemp6raturedu four.Appuyezsurla/_,"........................\

toucheAutosetpour350°F(175°C}ousurlestouches( Autoset}

numenquesappropnees.

+ Lafonctionvouhe, 000et soit UPPERsoit LOWERclignotent.

+ Latemp6raturepeut etreprogramm@de 170° Fa 550° F

(77° a288°C}.

4. Appuyez_ nouveausur latouchedefonctiondesir@OUattendez

quatresecondes.

+ Lemot correspondant8la fonctiondesir6erestealhm_.

+ Ladur6ede cuissonparait_ rafficheur.

o L'bene PREHEAT{PRECHAUFFAGE}parait_ ['afficheur.

o Latemp@aturer@Hedu fourseraaffich@pendantb

pr@hauffage.

o Latemperatureprogrammees'affbhe torsque[efour est

pr@hauffe.

Lorsque madur6e de cuisson s'est 6coum_e:

o O,uatrehipsretentissent.

o LesrootsWARM{CHAUD}et HOLD{MAINTIEN}

s'allument.

o 170° {77°}parait_ Fafficheur.

AprSs une heure de MAmNTmENAU CHAUD :

+ Lefour s'eteintautomatiquement,

o Appuyezsur latouche CANCELet retirezlanourrituredu four.

Annutation de Cook & Hold _ tout moment :

AppuyezsurIatoucheCANCEL{ANNULER}.Retirez

Janourrituredu four.

Cuisson et maintien diff res

2. A I'aidedestouchesnum@Jquesappropriees,entrezla dur@

d'attenteavantque nedebutele cyclede cuissonet maintien.

3. Appuyezsur latouche Cook&Hold.

• LosrootsHOLDet DELAYclignotent_ J'afficheur.

+ 00:00etsoit UPPERsoit LOWERciignotent.

4. Entrezladur@desire de cuisson_ J'aidedestouches

numeriques.

5. Appuyezsur Bake{fourssuperieuret inferbu0, ConvectBakeou

ConvectRoast{four inferieurseulement}.

6. Programmezla temperaturedu fourd@ireeen

appuyantsurIatoucheAutosetou sur lostouches

numeriquesappropriees.

+ 350° 075°}s'allumeIorsqueI'on@pub sur latouche Autoset.

• Apresquatresecondes,Jadureed'attenteentree

parait_ J'afficheur.

• LosrootsBAKE(CUISSONCOURANTE}et DELAY{ATTENTE}

restentallure@pourrappelerqu'un cycledeculssonet

cyclede cuissonet maintbn differesa eteprogramme.

N'utilisezpaslecycledecuissonet maintbn differespour

desarticlesqui n@essitentque lefour soitpr@hauffe,

commelesg_teaux,Iespetitsbiscuitset lospains.

N'utilisezpaslecycledecuissonet maintbn differessi lefour

est dej_chaud.

N'utflbezpaslacuissondiffereepourdesdenreestr_s perJssables

commelosprodu+tslaitiers,leporc, lavo!ai!!eou lea%its demer.

AvecIafonctionDelay (Departdiffer@,Iefour se met_cuireplus

tard dansJajourn@. ProgrammezIadur@ d'attentedesire avant

que Iefour nese metteen marcheet Iadureede cuissondesire.

Lefour commencea chauffer_ I'heuresebctionn@et cult pour Ia

dureespecifieeet maintlentla nourritureau chaudpendantune

heure.

La dur@d'attentepeut6tre programme de 10minutes(00:10}a 11

heures,59 minutes(11:59}.

Programmation d'un cycle de cuisson et maintien

diff@_s :

1. Appuyezsur latouche Delayunelois pour

programmerlefour superieurou deu×feis pour

lefour inf@bur.

o Lemot DELAY{ATTENTE}clignote_ I'afficheur.

o 00:00etsoit UPPERsoit LOWERclignotent_ I'afficheur.

ri]]er (four sup6deur seulemenO

Pourgriller lepainou desproduits qui segrilbnt clansungrille-pain

ou unfour-gri[loir.

1. Appuyezsur latoucheToast.

2. Appuyezsur B toucheAutoset

pourprogrammerune dur@de

4 minutes.Chaquefois que

vousappuyez,vous

augmentezIadur6ede 1

minute.TOASTet UPPERsont affich@et b d@omptede la dur6e

programm@commence.

Ou,appuyezsur Iestouchesnumeriquespour programmerIa

dur6e enminuteseten secondeset ceentre 10secondeset6

minutes.

E×emple: Pourprogrammerunedur6ededeuxminutes,appuyez

sur 2,O,O.

Ladur@ n@essairepour dorerpeutvarier,surveilbzIefour pour

nepastrop griller.Fermezla portedu four pendantcette

operation.

3. Unelois la dur6e@oul@,quatrebipsretentissent.

Remarques + grille+pain :

. Leroar inf_rieur peut ne pas 8tre utiJisb JorsqueJeroar

sap_rieur sert de grilleopain. Si meroar inf6rieur eat atilis6

morsquematoache Toast est appuy6e, un hip retentit.

, Cetteop6rationest bas@surla dur6eet nonpasla

temp6rature.

, Pourdorer plusuniform@_ent,pr@hauffezlefour pendant3 ou

4 minutes.

.Les dur6essont r6duitesquandlefour est chaudou s'ilest

utilis6 _r@6tition.

. PourobtenirIesmeilleursr6sultats,suivezI'illustratbn ci-dessus

sivousfaitesgriller 4 _ 5 tranchesdepain ou desarticbs

semblables.

Fonetions + grille+pain

Painblancen tranches

qaufres (surgel6es}

P9tisseriea griiler {noncongel@}

P_tisseriea griiler {congel@}

Tortillas

ToasterBreaks++ou

Hot Pockets+*

Bagels

i Muffins

Sandwichau fromage

3+/_- 4+/_mn

4 - 4+/2 mn

3V_ -4 mn

4+/_- 4"sAmn

21/2 -3 mn

4-5ran

41/2 - 5 mn

31/2 -4 mR

3+/2- 4V2mn

Lesdur@ssontapproximativeset ne sewentquede

guides.

++Lesnomsde marquesontdesmarquesd@o@es

desfabricantsrespectifs.

Cuisson au gtil

Programmation du grim: ..........................

1. Appuyezsur [atouche Broilqui convient. _ Broil j.)

o LesrootsBROIL,UPPERetSETc%notent.

2. Appuyezsur latouche Autosetune lois pourpro-

grammerun gril _temperatureNev6eou deux lois pour..................

programmerun gri[_ temp6raturebasse. /Autoset iii

Hi (ELEV%)ou LO(BASSE)serontaffich6s. "...................................

%lectionnez Hibroil (Gril_temp6rature61ev6e)pour ungril

normal.%tectionnezLO broil(Gril_ temp6raturebasse)pour

unecuissonIenteau grild'aliments_ cuissonplusIongue

commeIavolaille.

3. AprSsquatresecondes,Iefourse meten marche.

o BROILet HIou LOrestentalIum6s.

4. Pourun rissohge maximum,pr6chauffez1'616rnentde gril

pendant3 ou 4minutesavantd'aiouter la nourriture.

5. PlacezIanourrituredartslefour. LaissezIaporteentrouverte,

d'enviren4 pouces(_ la premierebut6e).

6. Retoumezla viandeunefois durantIacuisson.

7. LorsqueI'alimentest cuit,appuyezsurIatouche

CANCEL(ANNULER}.Retirezlanourritureet la

I6chefritedu four.

Remarques sut la cuisson all gtH :

. Pourobtenirde meilleursr6sultatsaveclegril, utilisezune

ISchefriteen deuxpieces.

o LegriI _ temp6ratureHI (Elev6e[}estutilis6 pour la majorit6des

op6rationsde cuissonaugril.Utilisezle rdglage[O pour les

alimentsqui doiventcuire plusIongtemps.Latemperature

moins6tev6epermet_ la nourrituredecuire_ pointsans

cependanttrop brunir.

o Negarnissezjamais d'unefeuilled'aluminiumla plaque

amoviblede laISchefrite:ceci emp6cherait1'6coulementde la

graisse.

o Pr6voyezdesdur6esde cuissonaugril plusIongueset un

rissolageI6g_rementmoinsdot6si I'appareilfonctionnesurun

circuit de208volts.

o Siplusde 30secondess'6coulententre lapressionsur Ia

touche Broilet IatoucheAutoset,le four neserapas

programm6et I'afficheurreviendra_ I'informationpr6c6dente.

o Legril _ temp6ratureHI(Elev6e)estutilise pour Iamaioritedes

op6rationsde cuissonaugril. UtilisezIegriI_ LO(basse)pour

la cuissondemetsdevantcuire plusIongtemps,afinde Nur

permettred'6trebiencults sansrissolageexcessif.

o Laplupart desalimentsdoivent6treretourn6sIorsquelamoiti6

de ladurSeprevuepour la cuissonaugril s'est_coul_e.

o Pourdesconseilssuppldmentairessurla cuissonaugril,voyez

la brochure_Lacuissonsimplifide_.

CBiSSOB aB gril - Les durees tiennent compte d'un prechauffage de 4 minutes.

FOUR,N[.' FOURSUP. FOURINF.

AU_ENTS POSITION POSITION REG_GE DUREEDECUtSSON DUREEDECUISSON

GN_LLP GR_LLP [_INUTES) _ [_NUTES) _

Be_f

Bifteck,1 po/2,5 cmd'_paisseur, _{sur lagrille)) 4 HI(Elev_e) 8 - 11(_point[} 15- 19(_ point)

Hamburgersde 4oz (113g:},-%po (2cm:} _<surIagrille;) 4 HI(Elevee) 15- 20(biencuit) 15- 19(biencuit[}

d'_paisseur(12max.)

Hamburgersde 4oz (113g[},% po (2cm:} ,,surla grille_> 4 HI(ENv_e) 12- 16(biencuit) 15- 19(biencuit)

d'epaisseur(6max.)

Po_met

Nond_sosse,poitrineavecpeau

Morceaux <_sur lagrille_ 3 ou4 LO (Basse} 25- 36 (biencui0 28 -39 (biencui0

Poisso_/

Filets <<sur lagrilJe>> 4 LO (Basse) 8 - 12(biencuit] 8- 13(biencult]

Dames,1po/2,5 cmd'_paisseur <<sur lagrille>> 4 LO (Basse] 10- 14(biencuit} 10- 16(biencuJt]

Pore

COteNttes,1po/2,5cm d'6paisseur <_sur lagrille>> 4 Hi(Elevee] 18- 24 (biencuit] 22 - 27 (biencult}

Lotsdu gril depoissons,pulv6dsezla grille dela 16chefriteavecdeI'huilede cuisson.Ne retoumezpaslesfilets de _oisson.

_ Lesdur6esde cuissonau gril sont approximativesetpeuventvarierselon1'6paisseurde raliment.

IVlaintien au chaud

Pourgarderbs ailmentschaudsou r@haufferbs assiettesou pains=

Programmation du maintien au chaud :

1. Appuyezsur latouche KeepWarm[Maintienau

chaud}.

, Lemot WARMc@note.

, 00:00etsoit UPPERsoit LOWERc@notent

rafficheur.

2. %bctionnez Iatemp@aturedemaintienau chaud.Appuyezsur

latoucheAutosetou sur lestouchesnumeriquesappropriees.

" 170° {759s'aiIumeIomqueI'on@pub surla toucheAutoset.

, Chaquepressionsur Iatouche Autosetaugmentela

temperaturede 5° F[3° C).

Latemperaturede maintienau chaudpeutetre programpa@de

145et 190° F[63et90°C).

Lemot WARM(CHAUD)et ia temperatureserontaffiches

pendantque lafonctionestactive=

Remarques - mahltien all chaud :

• Pourque laqualitedesmetssoit optimab, ceuxqui sentcuits

au four nedoiventpasetremaintenuschaudspendantplusde

1_ 2heures.

• Pouremp@herIesalimentsdedess@her,recouvrez-lesde

papierd'aIuminium,sansserrer,oud'un couvercb.

• Pourrechauffer des petits pains :

- recouvrezbs petitspainsde papierd'aluminiumsans les

serreretpiacez-bs aufour.

- appuyezsurlestouchesKeepWarmetAutoset.

- rechauffezpendant128 15minutes=

• Pourrechauffer des assiettes :

- placezdeuxpibs de quatreassbttesmaximumdanslefour.

- appuyezsurlestouchesKeepWarmetAutoset.

- rechauffezpendant5minutes,arretezlefour et laissezles

assbttesau four pendantencore15minutes=

- n'utilisezque desassbttespouvantaiIerau four, _verifier

avecIefabricant.

- ne posezpasdesassiettestiedessur une surfacefroide;Ies

changementsrapidesdetemperaturepourraientlesfissurer

ou lesabimer.

Annumation du maintien au chaud : ___

1. Appuyersur la toucheCANCELANNULER).

2. Retirezla nourrituredu four.

Latouche FavoritepermetdememoriserIadureeet la temperature

d'uneoperationdecuissoncouranteet maintien,cubson couranteet

maintienavecconvectionou retissageet maintienaveccmwection

(four inferbur seulement).

Pourprogrammerun cycb Favorite,unefonctionCuissonet

maintbn dolt etreactiveoujuste programpa@.

Pour programmer un nouveau cycle Favorite ou

pour m6moriser un cycmede cuisson et maintien en

tours comme un favori :

1. Programmezun cycledecuissonet maintiencommeil estd@rit

dartsla sectionCuissonet maintien_ Iapage41.

2. Appuyezsur latouche Favoriteet maintenez-la

ainsipendanttrois secondes.

• Lecyclecuissonetmaintiennouveibmentprogrammeouen

cours defonctionnementserasauvegar@.

• Unbip doubleet un hipsimpb seferont entendrepour

indiquerquele reguIateuraacceptele regIageFavorite=

D6marrage d'un cycmeprogramm8 darts Favorite :

1. Appuyezsur latouche Favorite.

• Ladureeet latemperaturedu cycIeprogrammede cuissonet

• maintbn serontaffich@s.[Siaucuncycledecuissonet

maintienn'aeteprogramme,<_none >>seraaffiche).

2. Appuyezsur latouche Bake,ConvectBakeouCmwectRoast

[four inferieurseubment).

• LecycleFavoritecommenceimmediatement.

• Lafonctionchoisb s'allume_ rafficheur.

* Ladureede cuissons'alhme a I'affbheur.

Lorsque la dur6e de cuisson s'est 8coul6e :

* Lafonctionchoisb s'arrete.

•Les rootsWARM (CHAUD)et HOLD(MAiNTiEN}s'alhment.

• 170° {75°)parait_ I'afficheur.

Annuiation d'un cyde favori en cours :

1. Appuyezsur latouche CANCEL[ANNULER}. (CAN(::EI "_

2. RetirezIanourrituredu four.

LecycJeFavoritesauvegardeneserapasaffecte.

Arr t automatique/mode R gJage de la temp6rature des

Lesfours s'arretentautomatiquementaprSs12heuress'ilssont

Jaiss_saccidenteliementen marche.

Annulation de l'arr_t de 12 henres et

fonctionnement des fours en continn pendant

72 henres :

AppuyezsurIatoucheClocket maintenezdaainsi

pendanttrois secondes.

• <_SAb>7s'afficheet clignote pendantcinqsecondes.

• <_SAb77seraalorsafficheencontinujusqu'_ la raise_ rarret

ouiusqu'_ce que Ies72heuressoient6coulees.

• BAKEseraaussiaffichesiun cyciede cuissonestutilis6

alorsque lefour esten modeSabbat.

• Touteslestouchessont inactivessaufCANCEL[ANNULER]et

Clock.ToutesIesautresfonctionssaul BAKE(Minuterie,

Maintien auchaud,Nettoyage,etc.] sontverrouiJleespendant

JemodeSabbat.

Annulation du mode Sabbat : ....

1= AppuyezsurJatouche CLOCKpendanttrois secondes.

• <_SAb>7clignotependant5 secondes.

• L'heuredujour revient_ rafficheur.

2. AprSs72 heures,JemodeSabbatsetermine.

• <_SAb>7clignotependant5 secondes.

• L'heuredujour revient_ rafficheur.

La precisiondesreghges detemperaturea _t6soigneusement

v_rifiee_ I'usine. IIest normalde remarquerquelquesdifferences

dansla dureede cuissonentreun four neufet unfour ancien. La

temperaturedesfours peuteventuelIementsedecaler.

VousajustezIatemperaturedesfourssi vouspensezqu'ilsne cuisent

pasou nedorent pascorrectement. PourdeciderdeI'aiustement

apporter,reglezlefour _ unetemperaturede 15°C(25°F)pluselevee

ou plusbasseque latemperature[ndiqueedansIarecette,puisfakes

cuirela preparation. Lesresultatsdu premieressaide cuissondoivent

donnerune ideedu nombrededegresduquel latemperaturedoit 6tre

aiustee.

Ajustement de la temp6ratnre du four :

1=Appuyezsur latouche Bakequiconvient.

2. Entrez550° F(285°C] en appuyantsurlestouchesnumQrJques

approprJees.

3. Appuyezsur latouche Bakeet maintenez-laainsipendant

plusieurssecondesoujusqu'_ce que00° paraisse_ I'affJcheur.

Si Iatemperaturedufour a 6t6precedemmentajustee,Ie

changementseraaffichQ. Parexempte,si Iatemperaturedu four a

6te reduitede 15° F(8° C],I'afficheurindiquera<<-15° F_7(-8° C].

4. Appuyezsur latouche Autosetpoui aiusterlatemperatule.

A chaquefois queI'onappuiesur Iatouche Autoset,la

temperaturechangede 5°F (3°C]. Latemperaturedufourpeut

6treaugmenteeou diminueede5 _ 35° F(3 _20°C].

5. L'heureduiour reapparakautomatiquement_ I'afficheur.

II n'estpasnecessairede reajusterlatemperaturedu four en casde

panneou d'interruptionde courant.L'aiustementde Iatemperature

s'appliqueseuJementauxfonctionsde cuisson,cuissonavecconvec-

tion etrOtissageaveccmwection[four inferieurseulement].

Remarques sur le mode Sabbat :

• Le modeSabbatpeutetremis en marche_tout moment,que

lefoursoit en marcheou non.

• Le modeSabbatnepeutpas6tremisen marchesilestouches

sontverrouilieesou Iaporteverrouillee.

• La maioritedes messagesettous lesbipssont d_sactiv_sen

modeSabbat.

• Siun four cult IorsqueIemodeSabbatest programme,BAKE

disparaitra_ Iafin de JacuissonouJorsquelatouche CANCEL

estappuyee. Aucun hipretentira.

• SivousvouJezqueleslampesdefour soientalJumeesen mode

Sabbat,allumezleslampesavantle debutdu modeSabbat.

Dasle debutdu modeSabbat,I'afficheurmontreIatemperature

programmeeplutOtque IatemperatureactueJledela cavit6du

four. Aucun bip derechauffageneseferaentendre.

Uautonettoyageet leverrouiJlageautomatiquedesportes ne

fonctionnentpaspendantIe modeSabbat.

Si I'onappuiesur Iatouche CANCEL,un cyclede cuisson

couranteaufour seraannule.Cependant,Jer_gulateurrestera

en modeSabbat.

Encasde pannedecourant,lesfoursse remettenten marche

en modeSabbatavec72heuresrestantessanscycleen cours.

Event de four

LorsqueIefour estallure6,lazoneprosde I'@entpeut 6tretr_s

chaudeet m@_ebrOter.N'obturezjamaist'@ent.

U_vent de four est situ_ en dessous du dosseretde ma

euisini_re.

LorsquevouseffectuezIacuissond'alimentsquirenferment

beaucoupd'humidit6dansle four sup@bur,ilsepeutque vous

voyiezde lavapeurs'@happerde J'@entdefour. Ceciestnormal

EMPLA CEMENT DE

L "EVENT DE FOUR

Nemettezpasde

plastiquepr@de

J'@ent,car Ia

chaleurqui s'en

d6gagepeut le

ddormer ou le

fairefondre.

Lampes de four

Leslampesdefour s'allumentautomatiquement

Iorsqu'uneporteestouverte.Lorsquelaporteest - -.-/" _]pper"_

ferm@,appuyezsurOvenLight {Lampedu four] pour k_ven Li_htJ

alIumerou 6teindreIalampe.Lefour produit unsignal

sonorechaquefois que ]'on@pub sur OvenLight.

So e du four

Prot6gezIasob desproduits renvers@,en particulbr acidesou

sucr@,ceux-ci pouvant@colorer I'6maiJvitrifi6.UtiIisezdes

ustensibsde labonnedimensionpour @iterque Iesproduksnese

renversentou passentpar-dessusJ'ustensileen bouiIlant.Ne piaeez

pasd'ustensilesoa defeaille d'amaminiumdirectement sar ma

sole da four,

VentiJateut du four

Leventilateurde convectionsert_ fairecirculer FairchauddansIe

four IorsqueIacaract@istiquede convectionests6bctionn_e,IIse

met enrnarcheautomatiquementquandvousappuyezsur bs

touchesConveetBakeou ConvectRoastet Jlss'arr6teraJorsquela

convectionest annul@.

Remarque : LaventiJateurde convections'arr6te

automatiquement_ I'ouverturedela porte.

Grilles de four

, Netentezpasdechanger[apositiendesgrilles[orsque[efourest

Touteslesgrilles sontcon_uesavecun dispositifdecaJage.

Four sup_rieur

• II comporteunegdlb et uneposition. II I_ \'_

• LorsquevoustirezJagriIIedu four sup@bur

pour vSrifierouretirerun mets,saisbsezle

bordsup@lear delagrille,

Four inf_rieur

• II comporteunegrille RollerGlider_cdeuxgrillesplatesordinaires.

Depose des grilles :

o Tirezsur lagrille jusqu'_cequ'elb s'arr6te.Soulevezalorsle

devantetcontinuez8 tirer surJagrillejusqu'_ ce qu'elb soit

compI@tementsortie.

o PourJagrille RolbrGlideMc,tirez ensembbsur Jaglissi@reet la

basede lagrille.

Pour remettre les grilles en place :

o Mettez lagrillesur Jesupport degrille

du four:rebvez I_g_rementle rebord

avant:poussezIagrille]usqu'_ce

qu'elIearrive_ Iabut@d'arr6t;

abaissezI'avantet poussez_fond

danslefour.

Caisson et r6tissage avec Ja grille

Grille RoJJerGJide _c (four inferieur seubmenO

C_isse_ ce_ra_te a_ four

• Pourdesr_sultatsoptimauxen lecuissonau four surune grille,

utiJisezIagrille RollerGlideMc.

• Encas decuissonsur deuxgrilles,utilisezIagrille RollerGlideMc

dansla positioninf@rJeurede grille,et lagrille platedansla

positionsup6rbure de grille.

R6tissage

• En r6tissantdegrandescoupesde viandeet de voiaiile,utiliser Ja

grille RoJlerGlideMcpour lafaciJit_du mouvement.

Position

des grilles (four inf6deur)

--5

--4

--3

--2

--1

Cuisson de g_teau× _ etages sur deu× grilles

Pourde meilleursr6sukatspourlacuJssonde g_teauxsurdeuxgrilles,

utilisez[espositions2 et 4.

Placezlesg_teauxsur [agrilie,commeil est indique.

N_VEAU5 :Utilisezseu[ementpour Fop6rationgrille-pain,pour [a

cuissonau gd[ desalimentstresmincesetpour [acuissonsurdeux

grilles+

N+VEAU4 :Ut[[isezpour [acuissonau gr[[ ou ce[[esurdeuxgrilles+

N+VEAU3 :Ut[[isezpour [acuissonde diversespQtissedessurune

plaque_ biscuitsouun moule_ gei6e,desg_teaux_ 6tages+tartes

auxfruits, alimentscommodessurge!6sou pourlacuissonaugrJL

N_V_:AU2 :Utilisezpourle rOtJssagede petitsmorceauxde viande,

[esplatsmijot6s,le pain,lessavarinsou lestartesa lacremeet la

cuissonsur deuxgrilles.

N+V_:AUI :Utilisezpour IerOtissagedegrosmorceauxde viande,la

voIaiIle,[essoufflesou gQteauxdesangeset la cuissonsurdeux

grilles.

CUISSO@SURPEUSIEURSGRILLES:

Deux grilles : Uti[isez [espositions 2 et 4, 1et 4, ou 2 et 5.

Treis grilles : UtiIisez les positions 1,3 et 5. Reportez-vous

['ilhstration ci-dessus.

Oemi+grHJe accessoire

(Four inferieur seulemenO

IIexisteunedemi-griiIe,disponibIecommeaccessoire,pour

augmenterIacapacit6du four. Ellese placeclansIapartie

sup6rieuregauchedu four inf6rieuretpermetde mettreun plat de

legumesa cuire Iorsqu'unepi6ceplus importanteest entrainde r6tir

surIeniveauinfQrieur.ContactezIerevendeurMaytagpourse

procurer[ademi-grilie(_<HALFRACK>>}ou appelez1-877-232-6771

auxE.-U.ou 1-800-688-8408au Canadapour passercommande.

Four autonettoyant

. IIest normalque les6J6mentsdufour deviennen[chauds

pendantI'autonet[oyage.

* Pour6viterque [aportedu four ne subissedesdommages,ne

[entezpasde I'ouvrirIorsquele mot LOCK[VERROUILLAGE}est

visiblesur Vafficheul

o Ewtezde toucherla pore. le hublotet lazonedeseventsdu

four lots d't,n cycled'autonettoyage.

° N'utilisezpasde nettoyantpourfour du commercesurJefiredu

foul susurtour au[recomposantdu four. CelaabimeraJtlef,n_

ou lescomposantsdu four.

. NE laissezPASla pierre _ euisson/pizza darts lefow

durant J'autonettoyage.

Le cycle d'autonettoyageutilise des temp6mturessup6rieures_ la

normalepour assurerlenettoyageautomatiquede la totalitedu four.

Silefouresttr6ssale,ilestnormalqu'onobserveIaformationdefum_e

ou de fiammes durant le nettoyage. NettoyezIe four _ intervalIes

r6guliersplutOtqued'attendreuneaccumulationimportanteder6sidus.

Durantleprocessusd'autonettoyage,ilconvientdebiena6rerlacuisine

pour 61iminerlesodeursnormalement6raisesdurant le nettoyage.

Avant I'autonettoyage

1. Arr6tezIahmiere defouravantde nettoyercommela lumi6repeut

griller pendantle cycledenettoyage.

2. EnlevezIaIechefrite,tous Iesplatset lesgrillesdu four. LesgrilIes

risqueraientde sed6coloreret dene plusgIisseraussibienapr6s

un cycled'autonettoyagesion neIesenl6vepas.

Nettoyezlecadredufour, Iecadrede Ia

porte(zone_I'ext6rieurdujoint)etautour

de I'ouverturedanslejoint deIaporte,

J'aided'un produit de nettoyage non

abrasif comme Bon Ami* ou d'eau

additionneeded6tergent.Leprocessus

d'autonettoyagenenettoiepasceszones.

Ellesdoivent6trenettoy6espour emp6cherIasalet6des'incruster

pendantlecyclede nettoyage.(Lejoint assurer6tanch6it6autour

de Japorteet du hublotdu four.}

Pouremp6chertout dommage,nenettoyezpasnifrottezlejointqui

setrouveautourde Iaportedu four. Cejoint estcongupour6viter

Jespertesde chaleurpendantle cycled'autonettoyage.

EliminezJesr6sidusde graisseou deproduits renvers6ssurIasole

avant lenettoyage.Ceciemp6chela formationdeflammesou de

fumeedurant le nettoyage.

EssuyezIesr6sidussucresetacides,commelespatatesdouces,la

tomateou Iessauces_basede Iait. Laporcelainevitrifieeposs6de

une certainer6sistanceauxcompos6sacides,maisqui n'estpas

Jimit6e.Ellepeutsed6colorersiIesr6sidusacidesousucresnesont

pasenlev6savantde commencerI'autonettoyage.

_@mai'qu@$ :

, Latemperaturedu four dolt6tre inf6rieure_ 400° F(204° C)

pour pouvoirprogrammeruncyclede nettoyage.

* seumementun four peut 8tre autonettoy8 _ malois.

, Laportedesdeuxfours estverrouilI6elotsde I'autonettoyage

de I'undesfours.

Programmatio_ de l'auto_ettoyage :

1. Fermezla portedu four.

2. Appuyezsurla toucheClean(Nettoyage)qui

convienL

• Le motCLEAN(NETTOYAGE)clignote.

• LesmotsSETetUPPERou LOWERclignotent

I'afficheur.

3. Appuyezsurla toucheAutoseL

• MEd(Moyen)(Salet6moyenne,3 heures)est affich_.

4. Appuyez sur la touche Autoset pour voir d6filer les differents

reglagesde I'autonettoyage:

HVy(Salet6_paisse,4 heures}

MEd(Moyen)(Salet6moyenne,3 heures}

LiTE(SaleteI_gere,2 heures)

La s(_lectiondu niveaude salissure6tablit automa%uement la

dur@ede J'autonettoyage.

5. Apr6squatresecondes,I'autonettoyagecommence.

• Sila porten'est pasferrule, deshipsretentirontet <<door>>sera

affich@.Si laporte n'estpasreferm6edansJes30secondes,

J'autonettoyageseraannuJ@et I'heureseradenouveauaffich6e.

• CLEANparaitraa I'afficheur.

• LOCKclignotea J'afficheur.Unefoisque JaporteseverrouiJJe,

LOCKne clignotepas.

• Led6comptede Jadur6ederautonettoyagecommence

J'afficheur.

Pour diffSrer l'auto_ettoyage :

1. Appuyezsur[atouche Delay_e lois pour

programmerle foursuperieurdeux lois pour

le fourinf_rieur.

• Le motDELAY(ATTENTE)clignote.

• 00:00et lesrootsUPPERou LOWERclignotent_ rafficheur.

s_ite...

*Lesnomsde marquedesproduitsde nettoyagesont desmarquesd6pos6esdesdiff6rentsfabricants.

2. Entrezladur6ed'attented6slr6epourled6marrageducycle_ l'aide

destouchesnum@iquesappropri6es.

3. AppuyezsurJatouche Clean(Nettoyage}qui

convient.

o SETctignotea J'afficheur.

4. AppuyezsurIatoucheAutoset.

o LITE(nlveaudesatet6t6g6re}seraaffich6.

5. AppuyezsurIatoucheAutosetpour faired6fiJer

Jesr6gtagesde J'autonettoyage.

HVy(Salet_@aisse,4heures}

MEd(Satet6moyenne,3 heures}

LITE(SaleteJ6gere,2 heures}

Laselectiondu niveaude saJissure6tablit automatiquementla

dureede J'autonettoyage.

6. Apr6squatresecondes,CLEAN,DELAYet UPPERou LOWER

paraissent_ J'afficheuret LOCKclignote. LorsqueIaportedes

foursseverrouillent,LOCKneclignote pluspour montrerque le

fourest programmepour unautonettoyagediffere. Ladur@

d'attenteestaffich6e.

Pendant J'autonettoyage

O,uandLOCKparait8 I'afficheur,lesdeuxpores sontverrouilI6es.

Pournepasabtmerlespores, il nefaut paslesforcer quandLOCK

est affich6.

Fumee et odeurs

Lotsdespremiersautonettoyagesvouspourrezvoir de lafum6e et

remarquerdesodeurs. Ceciestnormaletdeviendra@entuellement

moins%quent.

Delafum6e peutsedegagersJle fouresttr6s saleou sJla lechefrJte

a 6t6 laiss@dartsle four.

Apr s I'autonettoyage

Environune heureapr6sIafin de I'autonettoyage,LOCKdisparaitra

I'afficheur. lIest alorspossibled'ouvrJrlesportes.

Cer_ainessalet_s peuventdonner des cendres grises l_g_res,

Enlevez-ieavecun lingehumJde.S'il restede lasalet& cetaindique

que lecycIede nettoyagen'a pas6t_assezlong. Cettesalet6

restanteseraenlev@au prochaincycied'autonettoyage.

Si les grilles du feur ont 6t_ laissees _ m'intSrieurpendant le

cycle d'autonettoyage et qu'emmesgmissentroamsur meurs

supports, enduisezdes,ainsique lessupports,d'une finecouche

d'huilev6g6tale.

De fines mignespeuventapparaitre darts maporcemaineparce

qu'elle a subi chaleur et refroidisseme_t. Ceciest normalet

n'affectepasle rendementde I'appareiI.

U_e d_comoratio_blanche pe_t paraitre apr_s m'a_to_ettoyage

si des amime_tsacides o_ s_crSs _'o_t _as _t_ e_mev_savast

l'a_to_ettoyage, Cetted_colorationest normaleet n'affectepasJe

rendementde I'appareil.

Remarq es - a tonettoyage :

• Siune porteest ouverte,<door>>parait_ I'afficheuret un bJp

retentittant que laporten'est pasreferm6eet sivous

n'appuyezpasdenouveausur la toucheClean.

• Siplusde 30 secondess'6coulententrele momentcOvous

appuyezsur IatoucheCleanet celuicOvousappuyezsur la

toucheAutoset,la programmationretournera

automatiquement_ I'affichageprecedent.

• Lesportesseront abh-n_essi ellessont forc6espourlesouvrir

quandLOCKestencoreaffiche.

LachaleurdansIefour, peutdeclencherdesbruits de contractionou

de dilatationdu m_taJ.Ceciest normalet n'abtmepasle four.

Techniques de nettoyage

de la manipumerou de !a nettoyer, Ceci permettrad'#viter br_mureset d6g_ts. • Losnaresde marquesent desmarques

, Pour6viterlaformationde tachesou un changementdecouleur,nettoyezI!appareil d6poseesdesdiff6rentsfabdcants=

aprSsClague UtIisation. _ Pourcommander,composezle

1-877-232-6771aux E:U=et le

, Aprestout demontagede composants,veillez_ effectuerun remontagecorrect. 1-800-688-8408au Canada.

m CE I PROCeDuRE

[}osseret et

table de

caisson =

L_ebefrite

etsa grille

Hormegeet

zoae des

de teaches

commando

Boatons de

commando

Tablede

caisson =

L'emaiIvitrifi6estdu verreIi6au m_talparfusion,lIpeutsefissurerous'6caillerencasdemauvaiseutilisation=IIestresistant

auxacides,maispastotalementinattaquablepar Iesacides=Ondolteliminerimm6diatementtout residude renversement

avecun lingosac,particuli_rements'ils'agitdecomposesacidesousucres=

• Unelois refraidi,Iavezavecdereausavonneuse,rincezetsechez=

• N'essuyezjamaisunesurfacetilde ouchaudeavecun lingehumide=CecipourraitIafissurerou I'ecailler=

• N'utilisezjamaisdenettoyantspourfour,d'agentsde nettoyagecaustiquesou abrasifssurlefiniext6rieurde lacuisini_re=

Necoovrezjamafs & gd#e depapfer d'alumfnium;cola emp#che & f#missede cooler daos& /_chefriteo

• RecouvrezlaI_chefriteetsagriIled'un lingesavonneux;IaisseztramperpourdetacherIesr6sidus=

• LavezavecdeI'eausavonneuseti6de=Utilisezuntampon_ recurerpoureliminerlossouillurestenaces=

• Onpoutplacerlosdeuxcomposantsde la18chefriteclansun lave-vaisselle=

, Pourutiliserlafonction_<ControlLock>>(Verrouillagedescommandos]pourle nettoyage(page38)=

• Essuyezavecunlingohumideets6chez=N'utilisezpasunagentde nettoyageabrasifsusceptiblede rayerIafinKion=

• Losnettoyantspourvitrespeuvent6treutilisess'ilssentd'abordpulveris6ssurunchiffan=NEprejetezPAS/e predoft

directementsur lea touchesdecommai_deell sur Famcheur.

• Placezchaquebouton_ Iapositiond'ARRET,et retirerchaqueboutonen Ietirant.

• Lavez,rincezetfakessdcher.N'utilisezpasunagentdenettoyageabrasifsusceptiblede rayerlafinition.

• FaKesfonctionnerbriavementchaque616mentpourverifierque leboutona6tdcorrectementreinstalI6.

N'uti_isezjamafsdeproduitsde_tettoyagedo four,javeffisa_ ammeniaque eu produftsde rtettoy_ge du VeSTa

centeoar_tde rammo_iaq_e._EMA_QUE : Ce_ttactezo r_pamteuraqr_ sf _edess_sen vitroc_mmiq_eselentil#e,

se cassee_si de!_lumfrtfum e_ do m6tal foods_rla tabledecui_se_.

• Laissezlatabledecuissonrefroidiravantde lanettoyer.

• G#a#ralit_s- NettoyezIatabledecuissonapreschaqueemploiouau besoin,avecdu papieressuie-touthumidifieet

lacremedenettoyagepourtabledecuisson(piaceno20000001)*_=Puis,essuyeravecunIingesecetpropre=

REMARQUE: Desmarquespermanentesventsepmdui_ed/a sa/et6restesur/asurfacede cuissonetestcuitede fagonr_p_t#,,e

• Salet_s_paissesoamarqaes m_talliflaes - Humidifiezune_ponge8 r#curer<<ne rayantpas>>=Appliquezde lacrSmede

nettoyagepourtablede cuisson(pi6cen°20000001)_"etfrottezpourretirerautantdesaletequepossible=Appliquezune

mincecouchedecr_mesurlasalet6,recouvrezavecdu papieressuie-touthumidifieetlaissezpendant30&45minutes[2ou

3 heurespourlasaletetr_simpoC[ante)=Gardezhumideen recouwantl'essuie-toutd'unepelliculeplastique=Frottez

nouveau,puisessuyezavecun lingopropreetsac=

REMARQUE:Nbt,_sezqu'untampon_r_curer_nerayantpas_,PROPREETHUM/D£sansdangerpourleaustensi,,'esdecuisine

rev#tementantiadh#s#Leverreetfemotifserontendommag#sdle tamponn'estpashc#,;de,s'ifestsou#i#oudun autretype

ryetamponestudis#.

, Salet_s caites oa dess_ebSes- Frottezavecuntampon_ rScurer<{ne rayantpas>>etune crSmede nettoyagepourtable

de cuisson_=

REMARQUE: Tenezune/amederasoir# unanglede30°et9'rattezpouren/evertoutesa/et6restante.Puis,nettoyez

PIECE PROCEDURE

ltubmo_ , Evitezd'util+sertropd'eau,qui risqueraitdes'infiltrersousouderriSreleverre+

et pores - . Lavez_ I'eauetausavon.Rincezflreauclaireets6chez.Unproduitdenettoyagedu verrepout6treutilis8en le

verre pulv6risantd'abordsurunchiffon+

. N'utHisezpasde nettoyantsabrasifscommetamponsflr6curer,lained'acierounettoyantsenpoudrequi risqueraientde

rayerleverre.

Int6rieur desfours . Ex6cutezlosinstructionspr6senteesauxpages49-50pourI'autonettoyagedu four.

Grillesdu four

{certains mod61es}

Poign_e de porte,

panneuu× m

ut6reuu× =

Peinture 6mail

Nettoyezfl I'eausavonneuse.

Eliminezlossouillurestenacesavecunepoudredenettoyageouuntamponfl r6curersavonneux.Rincezetsechez.

Si IesgrillessontlaissSesdansIefourpendantlecycled'autonettoyage,oliossedecolorentet peuventneplustres bien

glisset:Siceciseproduit,appliquezparessuyageun peud'huilev6g6talesurlagrilleetsossupportsen relief

pourfaciliterlemouvement,etenlevezI'excasd'huile.

. N'UTtUSEZPASDEPRODUITSDENETTOYAGECONTENANTDUJAVELUSANT.

° N'UTIUSEZPASDENETTOYANTS_+ORANGE_ OUABRASIFS.

+ ESSUYEZTOUJOURSDANSLESENSDEL'ACIERLORSDU NETTOYAGE.

. Nettoyagejeumalier/salet_l_g_re=- Essuyezavecrun desproduitssuivants:eausavonneuse,vinaigreblanc/eau,

produitdenettoyagepourverreetsurfaceFormula409*ouunproduitsemblablepourverre- avecun!+ngesoupIeetune

6ponge.Rincezets6chez.Pourpoliretenleverlosmarquesdedoigts,faitessuivreparStainlessSteelMagicSpray+(piSce

n°20000008)**+

* Salet6mod_r6e/6paisse - EssuyezavecI'undesproduitssuivants: BonAmi,SmartCleanserou SoftScrub*-

raided'unlingesoupieoud'une6pongehumide.R+ncezets_chez.Lestachesrobeliespeuvent6treenlev6esavecuntampon

Scotch-Brite*humidifi6etenfrottantdansIesonsdugrain+Rincezets6chez.Pourrotiferlosmarquesetredonnerdulustre,

faitessuivreparunepulv6risationde produitpouracierinoxydaNeMagicSpray++

. D_celoration- A I'aided'une6pongehumideoud'unlingosoupie,essuyezavecleCameoStainlessSteelCIeaner*.Rincez

imm6diatementets6chez.Pourretirerlosmarquesetredonnerdulustre,faitessuM+eparunepulv6risationdeproduitpour

acierinoxydableMagicSpray*+

UnefoisIespiscesrefroidies,Iavez-lesfl I'eausavonneusetiSde,rincezets6chez.N'essuyezjamaisunesurfacechaudeou

brOlanteavecun IingehumidecarcolapourraitabimerlasurfaceetprovoquerdesbrOluresparIavapeur.

PourIestachesrebelles,ut+lisezdesagentsde nettoyage16g6rementabrasifscommelap_teaubicarbonatedesoudeou

BonArni*.N'ut+lisezpasdenettoyantsabrasifscommelostamponsenlained'acierouIesnettoyantspourfour.Cosproduits

rayeraientou endommageraientlasurfacedefa£onpermanente.

REMARQUE: Utilisezu# fi_ge ou untorcho_ secpour essuyerlosproduits re#versUs,surtout sTlsso#_acfdes

ousucr#soLasurfacepourrait sed#coforer ou seremit sila salet#n'#tait pasimm6diateme_t e_lev#eoCod est

pardcufi#reme_t fmporta#t da#ste casde surfacesblancheso

*Losnomsde marquedesproduitsde nettoyagesontdes marquesdSpos_esdesdiffSrentsfabricants.

** Pourcommanderdirectement, composer le 1-877-232-6771auxE+-U+oule 1-800-688-8408au Canada+

Portes de four

oNegnrnpezpussur[aportedu four ouver_e,ou ne lu[irnposez

pusune cnargeexcessive.Cecipourraitprovoquerun

basuulementde lacuisini#re,le bns desportesou des

blessurespour lapersonneconcem6e

, N'essayezpusd'ouvdroude former iespor_ese-rne me[_ezpus

le four enmarchetant que Iesportesne son_pasbienremises

en place.

Ne placezjamals lesmartsou losdoigts entrelescbarnierese_

le caureavantdu foul Losbrasde chamieredeJaportesont

ressor[el seraba_tentvlolernmentcontre ia cuisiniere nsquam

de blesserlesdoigts,s'ils re_oiventaccidenteilementun coup.

Lesdeuxportesde foursont amovibles.

Extraction :

1. Unelois la cuisinierefroide,ouvrezJaportejusqu'_ Japremiere

positiond'arret(environ10cm [4po]).

2. SaisissezIaportede chaquecote. Nesoulevezpuslaporte par

Japoign6e.

3. Tirezvers Iehautsanssaccadesjusqu'_ceque laporteait pass6

losbrasde charniere.

ReinstaHation :

1. Saisissezla portedechaquecote.

2. Alignezlesfentesde Iaporteet lesbrasdecharni6re.

3. FaitesglisserIaportesurlesbrasde chami6rejusqu'_cequ'elie

reposecompletementsur Iescharnieres.Poussezsur Iescoins

sup6rieursde Iaporte,de fagonace qu'eilesoit pouss6e_ fond

sur lescharni6res.Laportene doit pusavoir Fairdetravers.

i Remarque : Lafermeturedesportesd'unecuisJni6reneuvepeut 1

sembler6trer6siiiente.CeciestnormaletdiminueraavecIetemps.!

Protection des hublot.s :

1. N'utilisez pas de produits nettoyants abrasifs comme des

tampons _ r6curer en laine d'acier ou des produits de

nettoyage en poudre qui risqueraient de rayer le verre.

2. Ne heurtez pus le hublot en verre avec un ustensile, un

article de mobilier, un jouet, etc.

3. Ne fermez pus la porte du four avant que los grilles ne

soient en place duns le four.

Toute d6gradation du hublot de verre - rayure, choc, tension,

etc. -peut affaiblir sa structure et augmenter le risque de bris

une date ult6rieure.

La pe du four sup rieur et du

Laissezlefour rdroidir avantde remplaCeri:ampoulel

o Assurez_vousque leCabochonet I'ampoulesent%ids avantde

lostoucher.

Pours'assurerIeremplacementde Fampoulepar uneampoule

appropri6e,commandez-Iaaupr6sdu service-clientsde Maytag.

Appelez1-877-232-6771auxE.-U.et 1-800-688-8408au Canadaet

commandezI'articlerd6rence n°74009925,ampoulea halogene.

Pourrempmacerruesampoumesdu four :

1. Debranchezla cuisiniere.

2. Unefois lefourfroid, saisissezle reborddu couvre-ampouledu

boutdesdoigts.Enlevez-ieentirant dessus.

3. Enlevezsoigneusementla vieilleampouieenla tirant tout droit

du socleenceramique.

4. Poureviterd'endommagerI'ampouleneuveou de diminuersa

duree,ne latouchezpasavecIesdoigtsou Iesmainssans

protection.Tenez-laavecde I'essuie-toutou un tinge.Enfoncez

tout droit Iesbrochesde I'ampouledunslespetitstmusdu socle

en c6ramique.

5. Remettezle cabochonenI'enclenchantenplace.

6. Rebranchezla cuishli6re.RemettezI'horlogeaI'heure.

Pieds de r glage de l'aplomb

Assurez_v0usque !:undes pi_dsE6glablesde l:arri_reest bien

engag6dansle dispesitifsp6ciaI destabilisationfourn! avec!a

cu+s+nis[e,Cdui:c! empScheJacuisini_rede basculer

accidentetlement.

LacuisiniSredolt 6tred'aplombune fois instail6e.Si (-_

eile net'estpas,tournez[espiedsde regtagede ,I _

['aplombenpiastique,_ chacundesanglesde [a ._ I

cuisinl_re,jusqu'_ceque celle-cisoit _ _,,/J

d'aplomb, f

A_ Bn_E

L 'APLOMB

Prise pratique

(Modeles canadiens seulemen0

Une prise pratique est situ6e en bas agauche du dosseret+

Assurez-vous que les cordons de Fappareil ne reposent pas

sur ou pr6s de la surface de cuisson+Si F616mentde surface

est allure6, le cordon et la prise se retrouveront endommag6s.

Le disjoncteur pratique de la prise peut

se d6dencher si le petit appareil

n6cessite plus de 10 amperes+Pour

r6endencher le disjoncteur, appuyez

sur le bouton qui se trouve pros du

bord inf6rieur du dosseret. _ m

DIBJONCTEUR

Z Z B

Pour mapmupa_desprobm_mes + Verifiezque lescommandesdu four sentcorrectementreglees.

observds, essayez d'abord • Verifiezsi Iefour est bien raccord6aucircuit6Iectrique.

, [nspectez/rearmezledisjoncteur. [nspectez/rempiacezlesfusibles.

+ ContrelezIasourced'alimentationelectdque.

Une pattie oa matotamitode ma

ouisiniOre ne fonotionne pas.

L'horloge,ruesicSneset/oa

ruesmampesfonctionnent, mais

lefour ne chauffe pas.

Lalampe de four et/ou l'horloge

ne [onctionnent pas.

Lesresultats de la cuisson •

diffSrent de neu× du •

Lesaliments ne grimmentpas ,

correctement ou produisent •

trop de fum_e. *

Lesaliments ne griiient pas ,

norrentement ou produisent *

trop de fum_e. *

L'autonettoyagenese fair paso •

+ Verifiezsi Iasurfaceet/ou lescommandesdu four sentbien reglees.Voyezpages33et 39.

• Verifiezsi Iaportedufour est deverrouilleeapresun autonettoyage.Voyezpage50.

• Verifiezsi Iefour est reglepour unecuissondifereeou pourun autonettoyage.Voyezpages42

et49.

• Verifiezsi Ieverrouillagedescommandesestactive.Voyezpage38.

• Verifiezsi lacommandeesten modeSabbat.Voyezpage46.

* Lefour peutetre programmepour unefonctionCook& HeMou Delay.

, Lacommandedeverrouillagede four peutne pas6tre programmee.Voyezpage38.

• L'ampouleestddectueuseou realserree.

• La [ampedefourne fonctionnepaspendantI'autonettoyage.

• Lefour peutetreen modeSabbat.Voyezpage46.

Determinezsi 1'eventdu fourest obstrue. Voyezson emplacementpage47.

Assurez-vousque Iacuisini_reest d'aplomb.

Lesregiagesde temperaturevarientsouvententreun four neufet Iefour qu'il rempiace.Avec

I'_gedesfours,latemperatureestsouventdecateedansunsensou dansI'autre.Voyezpage46

pour obtenirIesinstructionssurIe reghge de Iatemperaturedesfours.J_EMARQUE: II n'est

pasrecommand6de regler latemperatures+celaconcerneune ou deuxrecettesseulement.

Pourd'autresinformationsausujetdesustensileset de la cuissoncourante,consultezla

brochure_<La cuissons+mplifiee>_.

Verifiezla positiondegrille.L'alimentestpeut-etretrop presderelement.

L'elementdugriI n'apas6teprechauffe.

Lepapier d'aluminiuma 6te realutilise.Negarnissezjamais la gdllede lechefriteavecde

[afeuilled'aluminium.

Portedu four fermeedurant lacuissonau gri[. Laissezla porteouvertejusqu'_la premiere

butee(environ4 po).

EnlevezI'excesde graissesur lapiecede viandeavantla cuissonau gri[.

Utilisationd'une16chefrJtesouillee.

Latensionelectdquede lamaisonestpeut-etre basse.

Verifiez[apositionde grille.L'aiimentestpeut-etretrop pr@sde ['element.

L'e[ementdugril n'apas6teprechauffe.

Lepapier d'aluminiuma 6te realutilise.Negarnissezjamais la gdHede [_chefriteavecde la

feuilled'aluminium.

Portedu four fermeedurant lacuissonau gri[. Laissezla porteouvertejusqu'_la premiere

butee[environ4 po).

EnlevezI'excesde graissesur lapiecede viandeavantla cuissonau gri[.

Utilisationd'uneI_chefrJtesouJllee.

Latensionelectdquede lamaisonestpeut-etre basse.

Determinezque l'appareiIn'a pas6te programmepourun autonettoyagediffere.Voyezpage49.

Wrifiez que la porteestfermee.

Wrifiez si Iacommandeesten modeSabbat.Voyezpage46.

Lefour est peutetre_ unetemperaturesuperieure_ 400° F(2040C].Latemperaturedu four

dolt_tre inferieure_ 400° F[204°C] pour pouvoirprogrammerun cycled'autonettoyage.

55 suite°°°

ii ii i

PROBLEME SOLUTmON

Lefour ne se nettoie pas, o Untempsde nettoyageplus longpeut6tre necessaire.

eorreetement o On n'apas61imin6avantI'operationd'autonettoyagelesaccumuJationsexcessivesde

residus,particulierementlesresidusd'alimentsacidesousucres.

La porte du four ne se deverrouiJJe o L'interieurdu fourest encorechaud. AIIouezenvironune heurepourque lefour se

apr_s meeyrie d'aatonettoyage, refroidisseapresuncycled'autonettoyage.I[est possibled'ouvrir[aporteapres[a

disparitiondu messageLOCKde I'afficheur.

o Lescommandeset laportesont peut-etreverrouillees.Voyezpage38.

Lusurface _ deasas lissemontre 1.

De I humidit6 se retrouve sur le

hubmotoudemavapear s'eehappe

de m'event.

odeurforteoufum6em6g re

maraiseenmarehedaroar.

Codes d'anomaJie

Des bruits se font entendre.

H n'y a pas de hips et

J'affieheur ne marehe pus.

Finesrayuresou abrasions.

• Assurez-vousque Iasurfacede cuissonet lefond desustensilessont propres.Nefaites

pasglisserd'ustensilesen verreou en m4talsur lasurface. Assurez-vousque le fondd

esustensilesn'estpasrugueux.Utilisezlesagentsde nettoyagerecommandes.Voyez

page51.

2. Marquesde metal.

• Nefakespasglisserd'ustensilesmetalliquessur la surface. Unefois la surfacerefroidie,

nettoyez-taavecde lacremedenettoyagepourtable decuisson.Voyezpage51.

3. Marquesettachesbrunes.

• Enlevezrapidementlesproduitsrenverses.N'essuyezjamais lasurfaceavecune6ponge

ou unIlngesail Assurez-vousque latable decuissonet lefond desustensilessont

propres.

4. Zonesavecreflet metallique.

• DepOtsminerauxenprovenancede I'eauet dela nourriture.Utilisezlesagentsde

nettoyagerecommandes.Voyezpage51.

5. PiqOresou6caiflements

• Enlevezrapidementlesproduitssucresqui ontdeborde.Voyezpage51.

o Ceciest normalavecdesaliments_teneur61ev#een humidite.

o Tropd'humidit6a et6utilisepour nettoyerlehubJot.

o Ceciest normalpour unecuislnlereneuveet disparaitapresquelquesutiJlsations.Un

autonettoyageelimlneraIesodeursplusrapidement.

o La raiseen marched'un ventlJateurd'extractionaide8 enleverfumeeet odeur.

o Saleteimportantesurla sole. Executezuneoperationd'autonettoyage.

o BAKEou LOCKpeuventclignoterrapidementpourvousavertird'une erreuroud'un

probleme.Sitel est lecas,appuyezsur latoucheCANCEL.

Si lesrootsBAKEou LOCKcontinuent_ clignoter,debranchezI'appareiLAttendez

quelquesminutes,puis rebranchezI'appareil.Si leclignotementcontinue,debranchez

J'appareiIetappeJezun reparateur.

o Si lessaletessont importantes,un execsdeflammespeutconduire_ J'apparitiond'un code

erreurpendantI'autonettoyage.AppuyezsurIatouche CANCELetlaisserIefour refroidir

completement,enJevezFexcesde salete,puisrelancezJ'autonettoyage.Si le code

d'anamaliereparait,contactezun reparateurautorJse.

o Lefour peutfaire differentsbruits Jegers.Vouspouvezentendrelesrelaisfonctionner

ets'arreter.CeciestnarmaL

o La chaIeurdansIefourpuis le refroidissement,peuventdeclencherdesbruits de

contractionou dedilatationdu metal.Ceciest normaletn'endommagepasI'appareiL

o Lefour peut etreen modeSabbat.Voyezpage46.

Garantie cempm_te d'une ann6e -

Pi_ces et main-#muvre

Duramune perioded'un (1} an a compterde la

datede I'achatinitialau @tail,toute piecequl se

rev@raitddectueuse dansEesconditions

normmesd'usagemenagerserar@ar@ou

remphc@gratuitement.

Garanties mimit6es - pi_ces seumement

De la deu×i_me _ ia cinquW_meannie =A

compmr oe la date de Bchat initial au detail Ins

pieces de [a liste ci-dessous qui se rev@raient

defecmeuses darts des conditions normales

d'usage menager se[ont r@ar@s ou rempiacees

gramitement (pieces seulement}; le proprietaim

devra assumer tousles autres frais, y compns frais

de main-d'ceuvre, ue d@lacement, de transport.

de kilometrage et de diagnostic, e cas echeant.

• Table de eoisson en vitron_ramiqoe: Par

suite de bris thermique, J@oloration. fbsuratlon

du joint en caoutchouc sur b reborn, usure des

motifs.

• Elements nhaoffants _lenttiqoes : Elements

de surface radiants sur bs appamils oe cmsson

ebctriques.

Residents canadiens

Les garanties ci-dessus couvrent un apparell

installe au Canaea seubmenl _'ilaete agree par

Insagences oe test habil tees (v_rification de la

conformite aune norme nationae du Canada),

sad si Bppareil aete introduit au Canada

I'occason d'un changemen[ de r@dence des

Etats-Unis vers le Canada.

Garaatie limitee hers des Etats-Uais

et du Canada - Pi_ces seumement

Pendant un (1} an a c.ompmr oe la date de ['a_hat

initial au detail toute piece qui se reve_erait

ddecmeuse dans des conditions normabs

d'usage menager sera repar@ ou remplac@

gratuitement (prone seummen0; b proprietare

devra assumer musles autres trais, y compris fras

de mam-d'mm re.oe oepmcement, de transport.

de kilometrage et de diagnostic, le cas ecneant.

Lesgarannes #Jecifiques formu/@s ci-dessus sonl

/e_ SEULES que le bbricant accorde. Ces damnties

vous conbrent des droit_juridiques sp@it_@es e[

vouspouvez _gatementjouir d'autres droits.

varbbles d'un _tat aun aut£ d'une pmwnce b une

au[fe.

Ne sent pas converts par ces garanties :

1= Les dommages ou derangements dus _ :

a=Mise en service, livraison ou entmtbn effectues incormctement=

L Toute r@aration, modification, alteration et tout reglage non autorises par

Ie fabricant ou un technicbn autorise=

c=Mauvaise utilisation, abus, accidents ou utilisation deraisonnabIe=

d=Intensite de courant, tension ou alimentation @ctrique incormcte=

e=Reglage eno@ d'une commande=

2= Les garanties sent nulIes si Insnumeros de serie originaux ont ete enleves ou modifies

ou encore s'il est impossibb de bs lire=

3. Ampoules.

4. Produits achetes pour une utilisation commerciab ou industrielle.

5. Le coot de I'entretbn dans les cas suivants :

a. Pour corriger Ieserreurs d'installation.

b. Pour instruire I'utilisateur a I'utilisation appropriee du produL

c. Le transport de rappareil jusqu'au centre de service.

6. Les dommages de Iatable de cuisson en verre causes par I'utilisation de nettoyants

autres que Inscremes et tampons de nettoyage recommandes.

7. Les dommages de Iatable de cuisson en verre causes par des pro@its sucres ou du

plastique fondu qui ont durci parce qu'ils n'ont pas et# nettoyes conformement aux

instructions donn@s dans le guide d'utiBation et d'entretien.

8. Les dommages cons@utifs ou indirects causes par une personne a h suite d'une

inobservation de ces garanties. Ceftains etats ou provinces ne permettent pas

I'exchsion ou la limitation des dommages secondaires ou indirects; par consequent

Ies limitations ou exchsions ci-dessus peuvent ne pas s'appliquer _votre cas.

Si 'intervention d'lJn reparateur est

Contactez b detaiBnt chez qui ['appareil a #teachet#, ou contactez Maytag

ServicesSM/service _ Ia clbntele de Maytag au 1-800-688-9900 aux E=-U=ou

1-800-688-2002 au Canada, pour obtenir les coordonn@s d'une agence de service

agreee.

• VeilIez _ conserver la facture d'achat pour iustifbr de Iavalidit# de la garantie.

Pour d'autres informations en ce qui concerne Ies responsabilites du proprietaire

I'egard du service sous garantie, voyez le texte de la GARANTIE

• Si le detaillant ou I'agence de service apres-vente ne peut resoudre leprobleme,

#crivez _ Maytag ServicessM,attention CAIR:_Center, P.O. Box 2370, Cleveland, TN

37320-2370 ou tel@honez au 1o800o688o9900 aox I_._Uoou 1°800°688°2002 au

Canada.

Lesguidesd'utiBation, bs manuetsde serviceet bs renseignementssur bs pieces

sent disponibbsaupresde MaytagServicessM,servicea la clientelede Maytag.

Notes :

Lots de tout contact concernant ur_probBne, fournissez rinformation suivante :

a. Nora, adresse et numero de t@phone du client;

b. Numero de mo@b et numero de serie de rappareil;

c. Les nora et adresse de votre @taillant ou du centre de service,

d. Description claire du probBne observe;

e. Une preuve d'achat [regu de caisse].

MAYI'AG

Estufa Em6ctrica de Cubierta Lisa

con Dobme Homo Maytag

Serie 'Precision Touch' 850

Tabmade

Seguridad .............................. 59-81

Cocci6n en maCubierta ....... 62-65

ControHes

Cubierta Lisa

Elemento Cdentador

Gocci6n en el Homo ............ 66-77

PaneHde Control

Horneado

'Cook& Hold' (CocinaryMantener Caliente)

'Delay' (Diferi0

Tostado

Asado a la parrilb

'Keep Warm' (Mantener Cdiente_)

Tavorite' (Favorito)

Parrillas del Homo

Cuidado y Limpieza ............. 78-81

Procedimientos de Limpieza

Mantenimiento ..................... 82-83

Puertas de los Homos

Ventanilla del Homo

Luz del Homo

Localizaci6n y Soluci6n

de Averias .............................. 84=85

Garantia y Servicio .................... 87

mnstalador:Perfavordeje es_agu[ajunto conelelectrodom6stico.

Oensumidor:Porfavor lea } conserveesta guia pard referencia

futura.Conserveelrecibodecompray/o eEchequecanceladocome

pruebade compra.

N_imerode Modelo

N_merode Serie

Fechade Compra

Sitienepreguntas,pOngaseencon[acidcon:

May[agCustomerAssistance

F800-688-9900en EE.UU.

F800-688-2002en Canada

[Lunesa Viemes.8:00a.m.- 8:00p.m.Heradel Este}

Internet: http://www.maytag.com

En nuestrocontinueaf_nde mejorarla calidady rendimientode

nues_rosebctrodom@tmos,puedeque seanecesanornodificarel

eiectrodom@tLcosinactual_zares[agJla.

Pard#_fermad@lsebre servicie, yealapbgina 85

lnstruccienes Generates

Para asegurar el funcionamiento correcto y seguro dei

electrodom_stico: Elebctrodom6stico debe ser instaBdo

debidamentey puestoa tierraper un t@nicocalificado, No intente

ajustar,repararo reemphzar ninguna piezadd ebctrodomestico a

menos quese recomiendeespecificamenteen esta guia,Todas

Bs otras reparacionesdebenser hechas per unt@nico califi@do,

Siempre desenchufe el ebctrodom6stico antes de realizar

reparaciones,

TODAS [AS ESTUFASSEPUEDEN

VOLCAR Y CAUSAR LESIONES

PERSONALES

• INSTALE EL DISPOSITiVO

ANTIVUELCO PROVISTO CON [A

ESTUFA

• SIGA TODAS LAS iNSTR[

DEINSTALAC_0N

ADVERTENCIA: Pard reducir el riesgo de

vomcarememectrodom6stico per el use inapropiado

o per masobrecarga de las puertas de los homes,

este electrodomestico debe estar asegurado per

an dispositivo aativuelco debidamente instalado.

Lasadvertenciase instruccionesimportantessobre seguridadque

aparecenen esta guiano estandestinadasacubrir todas hs

posibbs circunstanciasy situacionesque puedan ocurrir, Se debe

ejercersentido comun, precauci6ny cuidado cuando se instab, se

realicemantenimiento o sehaga funcionar el ebctrodom6stico,

Siemprep6ngaseen contacto con su distribuidor, agentede

servicioo fabricante sisurgen probbmas o situacionesque usted

no comprenda,

Reconozca _os Simbo_os, Advertencias y

Etiquetas de Seguridad

PODRIANcausar bsiones personabsgraves o mortabs,

Pareverificarsi el dispositivoest_ debidamente instaBdo, mire

debajo dela estufa con una linterna paraasegurarsede que uno

de lostornillos nivehdores traserosest6debidamente

enganchadoen la ranura dd soporte, Eldispositivoantivuebo

asegurael tornillo nivehdor trasero al pisocuando est_

debidamente enganchado,Verifiqueeste dispositivo carla vez

que laestufa seamovida,

En Case de lncendie

Apague el ebctrodomestico y lacampana de ventihci6n paraevitar

que hs llamasse dispersen,Apague hs llamasy Bego enciendala

campana pardexpubar el humoy elolor,

• En la cubierta: Apague el fuegoo la llamaen una sartencon

una tapao una bandeja dehornear,

NUNCA bvante o muevauna sartenen llamas,

, En los homes: Apague ei fuego o ia llamadei homo cerrando

ias puertasde loshomes,

No useagua en losincendiosde grasa,Use bicarbonatede sodio,

un producto quimico secoo un extinguidor de espumaparaapagar

un incendio o ibm&

£ODRIAN causarlesionespe[sonalesmenosgraves,

Lea y siga todas las instruccionesantes de usar este

electrodom_stico pard evitarel riesgo potencial de incendio,

cheque d@trico, bsiones personabs o da_ioal ebctrodom6stico

come resultadode su useinapropiado,Utiliceeste

ebctrodomestico sohmente pard el prop6sito parael cual ha side

destinado segQnse describeen estaguia,

causar lesionesgraves,

Si eldectrodom6stico estainstalado cerca deuna ventana,sedebe

tener cuidado para e\4tarquehs cortinas pasensobre los

ebmentos superiores,

NUNCA useeste dectrodom6stico para entbiar ocalentar la

haHtad6n, B incumpNmbnto de esta instrucd6n puede conducir a

posiblesquemaduras,lesiones,incendioo dafio aldectrodom6stico,

NUNCA useropa suelta u hobada cuando est6usando el

dectrodom6stico, La ropa puede enredarseen los mangosde los

utensflioso encendersey causarquemaduras si laropa entra en

contacto con los elementoscabfactores caNentes,

Pareasegurar el funcionamientodebido y evitar dafios al

electrodom6stico oposibles lesiones,no ajuste,repare nireemplace

ninguna piezadel electrodom6sticoa menos quese recomiende

especfficamenteen estagufa,Todas lasotras reparacionesdeben

ser hechas porun tecnico calificado,

NIJNOA almaceneni usegasolinau otros materialescombustibles

o inflamablesen loshornos,cerca de loselementossuperioreso en

lavecindad de esteelectrodom6sticopues losvapores pueden crear

un peligro deincendio o una explosi6n,

Paraevitar incendiosde grasa,no deje queseacumule grasa de

cocinar ni otros materialesinflamablesen laestufa o cercade ella,

Usesolamentetomaollassecos,Lostomaollasht_medoso mojados

pueden producir quemaduraspor vapor al tocarlassuperficies

calientes, Nodeje que lostomaollastoquen loselementos

calefactorescalientes,No useunatoalla ni otro patio voluminoso

que pueda entrar encontacto facilmente con loselementos

calefactorescalientesy encenderse,

Siempreapague todos los controlescuando hayaterminado de

cocinar,

NUNOA caliente envasescerradosen la cubiertao en loshornos,

La acumulackSnde presi6nen el envase puede hacerloreventary

causar quemaduras,lesionespersonaleso dafios al

electrodom6stico,

NlJNOA usepapel dealuminio para cubrir los platillosprotectores,

lasparrillaso la parteinferior de loshornos, Estopuedecrear

riesgosde choque el6ctrico,incendioo dafiosal electrodom6stico,

Useel papelde aluminio solamentecomo seindica en esta gufa,

Losenvasesde tipo aerosolson EXPLOSIVOScuando son

expuestosal calory pueden seraltamente inflamables,No losuse ni

losguarde cerca del electrodom6stico,

NUNCA dejeloselementossuperiomssinsupervisi6n,

especidmentecuandoestausandolosajustesdecaloraltos,Un

derramequeno recibaladebidaatenci6npuedecausarhumo y un

derramedegrasapuedecausarun incendio,

Esteelectrodomesticotienediferentestamafiosdedementos

superioms,SdecoioneutensiNosque tenganbasesplanasIo

suficientemente grandes paracubrir el elemento,La relaci6n 60

adecuadaentre el utensilio y elelemento mejorarala eficienciaal

cocinar,

Si elutensilio esmas pequefio que el elemento,una porci6n del

elemento quedaraexpuestay puede encender la ropa o un tomaollas,

Solamenteciertostipos de utensiliosde vidrio, vidrio/ceramico,

ceramica,gres u otros utensiliosvidriadosson convenientespara

cocinar en lacubierta o en elhomo sin que se quiebren debidoal

cambio repentinode temperatura, Sigalas instruccionesdel

fabricante del utensiliocuando usevidrio,

Elrendimiento y funcionamientosegurode esteelectrodomesticose

hart comprobado usando utensiliosde cocinaconvencionales,No use

ningt_ndispositivoo accesorioque no hayasido espedficamente

recomendado enesta gufa,No useparrillaspara cubiertaso sistemas

adicionalesde convecci6npara homos,Eluso de dispositivoso

accesoriosque no estenexpresamenterecomendadosen esta gufa

puede crear peligrosgravesde seguridad,afectarel rendimiento y

reducir la vida t_tilde loscomponentesde este electrodom6stico,

Gire los mangosde losutensilioshaciael centro de la cubierta,no

hacia la habitaci6no sobre otro elementosuperior, Estoreduceel

riesgode quemaduras,de encendidode materialesinflamableso de

derramessi el sartenestocado acoidentalmenteo alcanzadopor

nifios pequefios,

Cubietta de Vidtio Oet imico

HI,INCA cocinesobre una oubierta rota,Sila cubierta de laestufase

rompe,losagentes de IimpiezaYlos derramespueden penetrarla

cubierta rotaYorearun riesgode choqueel6otrico,P6ngaseen

contacto con un t6cnicocalifioado inmediatamente,

Limpiela cubierta con cuidado,Algunos Iimpiadorespueden

produoirvapores nocivossi seaplioan auna superficieoaliente,Sise

usauna esponja,patio o toalla depapel ht_medaen un area de la

cubierta que estecaliente,tenga cuidado para evitar quemaduras

por elvapor,

Elementos Calefactores

NIINCA toque loselementossuperioreso de loshomos, lasareas

cercanasa enoso lassuperficiesdel interior de los homos,

Loselementoscalefactorespuedenestar calientesat_ncuando se

veande coloroscuro, Lasareascerca de los elementossuperioresy

lassuperficiesdel interior de loshomos sepueden calentar Io

suficiente como paracausarquemaduras,Durantey despu6sdel

uso,no toque ni dejeque la ropa uotros materialesinflamables

entrenen contacto con loselementoscalefactores,con lasareas

cerca deenoso con lasareasdel interior de loshomos que no se

hayanenfriado completamente,

Otrassuperficiesque pueden estarcalientesson lassiguientes: La

cubierta, lassuperficiesque estan dirigidas haciala cubierta,el

respiraderodel homo, lassuperficiescercanasa la aberturadel

respiradero,laspuertas de los homosy lasareasque lasrodean,y

lasventanillasde loshomos,

Ollas Freidoras

Useextremocuidado cuando ruueva[aoiia con aceiteo descarte

la grasacaliente,Dejeque la grasaseenfrfe antesde intentar

mover elutensilio,

Tenga cuidadocuando abra las puertas,Permitaque el aire o

vapor caliente escapeantesde retirar o colocarel alimento,

Paraun funcionamiento y rendimientoadecuadodel homo,no

bloquee u obstruyael conducto del respiraderodel homo,Cuando

loshomos est_inen uso,el respiraderoy el areaque Iorodea se

pueden calentarIosuficientecomo para causarquemaduras,

Siemprecoloque las parrillas del homo en las posiciones

deseadascuando los homos est6n frfos, Si sedebe mover una

parrilla cuando el homo est6caliente, no permita que el

tomaollas entre en contacto con el elemento caliente del homo,

Hornos Autolimpiantes

NOdejeparr!!las,asaderas,a!imentoslutensi!!0S,etc_dentr0delos

hornosduranteel cic!ode autol!mpieza,

Limpie uJnicamentelaspiezasque seindican en esta gufa.No

iimpie iajunta de ia puerta.La junta de ia puertaes esenciaipara

obtener un sellado herm6tico.No frote,da_ieo muevala junta.

No use limpiadoresde hornos.No sedebe utilizarningOn

limpiador de hornos oninguna capa protectorapara forros de

hornosdentro del homo o en cualquierade sus piezas.

Antes de programarla autolimpiezade los hornos,retire la

asadera,las parrillasy losdemas utensiliospara evitar elhumo

excesivo,la descoloraci6nde lasparrillasy posiblesdaHiosa los

utensilios.

Limpie losderrames excesivos,especialmentelosderrames de

grasa,antesdel ciclo de autolimpiezaparaevitar el humo,

iiamaradaso ias llamasenei horno.

Esnormalque la cubierta secaliente durante un cicio de

autolimpieza.PotIotanto, evitetocar la cubierta,la puerta,la

ventanilla o elrespiraderodel homo durante un cicio de

Seguridad para los Ni os

NUNOA aimaceneartfculosde inter@para losniSosenlos

NUNCA deje alos nifios solos osin supervisi6ncuando el

electrodomdsticoest6 enusoo est6 caliente.

NUNCA permita que losnifios sesienten o se parenen ninguna

parte del electrodom6sticopuesse pueden lesionaro quemar.

Se lesdebeensefiar a losni_iosque el electrodom6sticoy los

utensiliosque est_inen 61osobre61puedenestarcalientes.Deje

enfriar losutensilioscalientesen un lugar seguro,fueradel alcance

de losni_iospequdios. Se lesdebe ense_iara los ni_iosque un

electrodomdsticono es unjuguete. Nose debepermitir que los

nifios jueguen con loscontroles u otraspiezasde la cubierta.

Campanas de Ventilaci6n

Limpie ia campanade ventiiaci6nde iaestufay losfiitros con

frecuenciapara evitar quese acumulen grasau otros materiales

inflamablesen la campanao en el filtroy tambi6n para evitar

incendios degrasa,

Enciendael ventiladorcuando flamee alimentos (tabs como cerezas

flamb6} debajode ia campana,

Aviso y Advetteneia l pottantes

sebre Seguridad

La Propuesta65 deia Leysobre Seguridady Contaminaci6ndei

Agua Potabledel Estadode Californiade 1986(CaliforniaSafe

Drinking Waterand ToxicEnforcementAct of 1986}exigeque ei

Gobemadorde Californiapubiique una iista de iassustanciasque

seguJnel Estadode Californiacausan c_ncer o da_iosal sistema

reproductor,y exigequelos negociosadviertan a susciientesde ia

exposici6npotencial a tabs sustancias,

Los usuariosde esteeiectrodom6sticoquedan advertidosde que

cuando ei homo est6en ei cicio deautoiimpieza,puede resuitar en

una exposici6nde bajo nivela algunas delassustanciaspublicadas,

inciuyendo eimon6xido de carbono,La exposici6na estas

sustanciaspuede ser minimizadaventiiando eihomo

adecuadamenteai exteriordurante ei cicio deautoiimpiezaabriendo

iasventanasy/o ia puertade ia habitaci6n dondese encuentra ei

eiectrodom6stico,

AVISO IMPORTANTE RESPECTOA LOS PAJAROS

DOMESTICOS: Nunca mantengaa los p_jarosdom6sticosenia

cocina oen habitacioneshastadon@ puedan iiegar los humos de ia

cocina,Los pajarostienen un sistemarespiratorio muy sensible,Los

vaporesproducidos durante eicicio de autoiimpiezadei homo

pueden ser periudiciaieso mortaiespara losp_jaros,Losvapores

que despidenei aceitede cocina,ia grasay ia margarina

sobrecaientadosy iavajiiia antiadherentesobrecaientadapueden

tambi6n ser perjudiciaies.

trepensobredeiectrodom6sUcoosobresuspuertaspara Conserve EStaS _nstruooiones

alcanzarartfculossobreei mismopueden sufrirlesionesgraves, pa ra }:_eferencia _UtU ra

Controies Superiores

UseestoscontrolesparaencenderlosNementossuperiores=Se

disponede unaselecci6ninfinitade ajustesde[calordesde'Low'

(Bajo) hasta'High' (Alto). Estasperilhs puedencoiocarseen

cualquierade estosajustesoentreelias=

Progtamaci6n de los Contto[es

1= Coloqueel utensiIiosobreel Nementosuperior.

2= Oprimay gire la perillaencualquierdirecciOnhastael ajustede

caIordeseado=

O O

o Enel paneldecontrol seidentificacu_[ Co

elementocontrolacadaperilla=Poreiemplo,el O

gr_ficoa laderechaindicael eIementodelanteroizquierdo.

3. Hayuna mazindieadorade emementoENCENOiDOen elpanel

de contraLLaluzseencender8cadavezqua seenciendaun

eIementosuperior.La luzseapagar_cuandotodos los

eIementossuperioresest6napagados.

4. Despu6sde cocinarcoloqueIaperiIIaen laposici6n'OFF'

(Apagado). Retireel utensilio.

Dementos Dob[es

La cubiertacuentacondosNementos Low

danes en [asposicionesdeIantera 2

izquierdaydelanteraderechade la

cubierta.Estole permitecambiareltamaSo "

de estoseIementos.

OFF

Oprimael interruptol aIaizquierdaparausar

el eiementograndeoa laderechapara usarN

eIementopequeSo=

Medium

Ajustes de Calor Sugeridos

EItamaSo,el tipo de utensiIioyIacocciOnafeetar_nel aiustedel

calor=Parainfarmaci6nsobrelosutensiliosyotros factoresque

afectanlosaiustesde[calor,consuIteIasecciOnde

Recomem_acionessabrelosUtensiiiosen la p%ina 65y elfolleto

"LaCocinaFacil".

Elemento Calentador 'Flex

Choice Warm' (elemento

traseroderecho0nicamente):

Esteelementousaun aiustede

calorm_sbajo paramantener

allmentoscalientesparasen/it.

'Low' (gajo) (2):

Seusapara

manteneralimentos

calientesy para

derretirchocolatey

mantequiIIa.

Warm

'Meal. Low' (Medic

Bajo) (3-4): Seusa

paracontinuar la

cocciOnde alimentos

cubiertoso cocinadosal

vapor.

Medic (SW): Se usapara

mantenerun hervorlentopara

grandescantidadesde liquidoy

para lamayoriade lasfrituras.

'High'(Amto)O0): Seusa

parahacerhen/irun ffquido.

Siemprereduzcae!a]ustea un

calorm_shalocuandolos

liquidoscomiencena hen/it o

cuandolosalimentos

comiencena cocinarse.

OFF [

H[_h

Medium ................. _k

[

'lVle& High' (IVIED[O

ALTO) (8-9): Seusapara

dorarcame,caIentaraceite

parafreir o parasaItear.

Tambi6nmantleneun

hen/orrdpidoparagrandes

cantidadesde %uido.

ANTESDECOC[NAR [)ESPUESBE COCiNAR

, Siempleco_oqueun utensii[osabreel eiementosuperioran[as * Aseg0resede que eLelementosuperioresteapagaao

de encenderlo,Paraevitarda[_osa [aestufa,nuncaenciendaun o Limplelosderramesaegrasatan prontocomoseaposiNe,

elemento superiorsin un utensllLosabreel mlsmo. OTRASSUGERENCIAS

o NUNOA use[acublertapara aimacenaraiimentoso utenslllos. , Si hayarmadosdirectament.esobre[asupefficiede cocci0n.

DURANTELA COCO[ON

, AsegOresedesabercu_i[per[llacorrespondea[quemador

superiorque vaa util[zar.AseguresedehaDerencendldoeL

elememosuperiorcorrec[o

o Comience[acocclOnen un ajustem_saltoy luego redOzca[oa

uric menorpara[ermlnar,Nuncauseun Nustede alta

temperaJuraparaperlodosde cocclOnlargos.

, NUNCA permitsqueun utensi[iohien/ahastasecarse.Esto

podriada_ar e_utensHioyeLeiectrodom6stico, o

, NUNCA toque lacubiertahastaquaseLayaenfriado,Aigunas

p_ezasae ia cubiert& espectalmentea[rededorde loselementos

superlores,estar_intibias ocailentesdurante[acocciOn.Use

tomao[lasparapro[egerse[asmanos. "

8selospara guardararticulosdeusapocofreouentey que

puedanseralmacenadosen areasexpuestasal ca[or.Las

[emperaturaspuedenset pNigrosasparaart[culostalescomu los

%uidosvol_it_les,loslimDadoreso losrociadoresen aerosol.

• NUNCA deje n_nglinarticu[o,especialmenteart[culosde pl_istico

sobre [acubierta,Elairecahentedel respiraderopuedeencenaer

ad:[culosinfiamabies,derret_ro suavizarpl_sticoso aumentarla

pres_Onen envasescerradosy bacedosrevemar.

NUNCA permitaqueel pape[de aluminio,losterm6metrosue

came ocualquierotto objetode me[alqua noseaun utensiiio

sobreeLelementoentre encontactocon Loselementos

ca[efactores.

NNNCA guardeart[culospesadosencimade[acubie[ta,yaqua

sepuedencaery da[_arla.

Cubierta Lisa

Notas sobre las Cubiertas Usas:

o Enlosmode!oscanadienses,la cubierta NOfuncionaduranteel

ciclo deautolimpieza.

+ Lacuhierta puede emitir an omory hamo leve lasprh_eras

vecesque seuse.Estoesnormal

+ Lascahiertas misasretienen el camordarante an periodo

despu_s de que el emementose ha apagado. Apaguelos

elementosunospocosminutosantesde queel alimentoest6

completamentecocinadoy useel calorretenidoparacompletar

la cocciOn+Cuandoseapagala Iuzindicadoradesuperficie

caliente,e!_reade la superficieestar8suficientementefria para

tocarla+Debidoa Iamaneraen Iaque retienenelcalor,los

elementosno responder_naloscambiosde ajustetan

r_pidamentecome losetementostubulares+

o Enel casedeun posiblederrame,retireel utensiliodel _reade

cocciOn+

+ Nunca intente mevantarmacahierta.

o Lasuperficiede lacubiertalisasepuedeverdescolorida

cuandoest_caliente+Estoesnormaly desaparecer_cuandola

superficieseenfrie+

Areas de Cocci6n

Lasdreasde coccidndesu estufaseidentificanmediantecffcuios

permanentesen lasuperficielisa.Parauna cocci6nm_seficiente,el

tamafio del utensiliodebeseriguaIaItamafiodeIelemento.

Los utensitios de cocina no deben extel_derserobs de 1/2a 1

ptdgada (1,27 a 2,54 cm) defbrea de ceccidn,

Cuandose enciendeun controI,sepuedepercibirun brillo a Iolargo

de lasuperficielisa.Elelemento pasar_ pot ciclos de encendido

y apagado para mantener el ajuste de calor seleccionado,

inclusiveen el ajuste alto,

ParamayorinformaciOnsobrelosutensiliosde cocina,consultelas

RecomendacionessobrelosUtensiIiosen Iap_gina65y el feileto

"LaCocinaF_cii"queseinchye consu estufa+

ELEMENTO

CALENTADOR

ELEMENTO

SENCILLO

ELEMENTO

SENCILLO

(CON

OPCION DE

ELEMENTO ELEMENTO

DOBLE CALENTADOR

'FLEX

CHOICE

WARM'_

* ElementoCalentador Flex Choice Warm':EstafunciOnusaun

ajuste de calor muy bajo para mantener calientes alimentos

delicadoso cubie_ossin cocinarlos+

Luz |ndicadora de Superficie CaJiente

La IuzindicadoradesuperficiecaIienteseencuentra

en elpanelde control La Iuzse iluminar_cuando

Hut Surface

cualquierareade cocci6nest6caIiente+La misma

permanecer_encendidaaundespuesdeque el control hayasido

apagadoy hastaque el areaseenfr[e+

EJemento CaJentador (el estilo puede varias

segOn el modelo}

Use eI area calentadora para mantenercaIientes Ios alimentos ya

cocinados,talescomovegetales,salsasyplatosdeservirresistentesal

homo+

Programaci6n de ruesControJes:

Oprimala tecla'SurfaceWarmingCenter'[elemento

calentador superior} y luegooprimalatecla

'Autoset' (Autoajusta0+Vuetvaa oprimir latecla

'Autoset' (Autoajusta0paraapagarlo+

Notas sobre eJ rea caJentadora:

• Nanca caliente losalimentosperm_sde una hora{ohuevos

per 30minutos},puesse puededeteriorarla calidaddel

alimento,

• Nocalientealimentosfr[osen el 8teacalentadora+

+ Lastemperaturasde calentamientodelosalimentosvariar_

dependiendodeltipo y cantidadde alimento+Siempremantenga

el alimentoaIastemperaturasapropiadas+ElDepartamentode

Agriculturade los EstadosUnidos(USDA)recomienda

temperaturasentre 140°Fy 170°F(60°Cy77°C}.

• UsesoIamenteutensiliosde cocinay platosrecomendadospara

usoen el hornoyen lacubierta+

• Siempreuseguantesparahorno cuandoretirealimentosdel

_reacalentadorapueslosutensiliosy losplatosestarSn

caIientes+

• TodoslosaIimentosdebencubrirsecon unatapao con papel

de aIuminioparamantenerlacalidaddeIalimento+

• Cuandocaiientepaste+esy panes,lacubiertadebetenet una

aberturapara queescapelahumedad+

• Nouseenvolturade pt_st+coparacubrir IosaIimentos+Et

pl_sticopuedederretirseen la superficiey sermuy dificil de

limpiar,

Consejos para Proteger

la Cubierta Lisa

Ump[eza (vea [a p_gina 80 para mayor informaci0n)

• Antesde usar,timpietacubierta+

• LimpieIacubiertadiariamenteo despu6sde cadauso+Esto

ayudar_a manteneretaspectode tacubiertay aprevenirda_os+

• Siocurreun derramecuandoest6cocinando+timpielo

inmediatamentedeI_reade cocciOncuandotodav[aest6cahente

paraevitartenerque Iimpiarlocon mayordificultadm_sadelante+

Conextremocuidado,Iimpieel derrameconunatoaIIaseca+

• Nopermitaque Iosderramespermanezcanen el_ireade cocci6n

o enla moldurade lacubiertaduranteun per[odode tiempo Iargo+

• Nunca usepolvosIimpiadoresabrasivoso esponjasde restregar

puespueden rayarIacubierta+

• Nunca useblanqueadorconcloro,amon[acouotrosIimpiadores

que noest6nespecificamenterecomendadosparausoen vidrio

cer_mico.

Para Evitar Marcas y Rayaduras

• Nouseutensiliosde vidrio+Puedenrayarla superficie+

• Nunca useun soporteo unanillo dewok entrelasuperficieyel

utens+lio+Estosart[culospuedenmarcaro rayarlacubierta+

• Nodesliceutensiliosde aIuminioa IoIargode Iacubiertacaiiente+

LosutensiIiospuedendejar marcasquedebenset removidas

inmediatamente+(VeaIasecciOnde Limpiezaen la p%ina 80+)

• Aseg0resede que Iasuperficiey laparteinfer+ordeIutens+Iio

est6nlimpiosantesde encenderIaestufaparaevitar rayaduras+

• Paraevitarrayaduraso da_oala cubiertade vidriocer_imico,no

dejeaz0car,salni grasaen e+_reade cocci6n+Limpiela superficie

de Iacubiertaconun paso limpioo con unatoailade papelantes

de usarla+

• Nunca desliceutensiIiosde metalpesadosaIolargode la

cubiertapuespuederayarse+

Para lCvitar Manchas

• Nunca useun pasoo unaesponjasuciapara limpiarIasuperficie

de lacubierta+Quedar_una pe![culaque puedecausarmanchas

en lasupediciedecocciOndespu6sde que el_reasecaiiente+

• Si cocinacontinuarnentesobreunacubiertasucia puedemanchar

la cubiertademanerapermanente+

Para Evitar Otros Da os

• Nopermitaque sederritapI_stico,az0caro alimentosconun aIto

contenidode az0carenla cubiertacaliente+Siesto Ilegaaocurrir,

limpieel derrameinmediatamente+(VealasecciOnde Limpiezaen

la p%ina 80.)

• Nunca deje queun utensiliohiervahastaquedarsecopuesesto

puededa_arIacubiertay el utensilio.

• Nanca usela cubiertacomouna superficiedetrabajoni como

tabla de cortar.

• Nunca cocineel alimentodirectamenteenla superficie.

• Nouseun utensiIiopeque_oen unelementogrande+No

solamentedesperdiciaenerg[as+noquetamb+6npuederesultaren

derramesquesequemenen el _readecocciOnIocualrequiere

limpiezaadicionaL

• Nouseutensiliosno pianosque seanmuygrandeso disparejos,

tales comowoksde rondoredondo,defondo onduIadoy/orejillas

y oIlasgrandesparahervirconsewas+

• Nousepapeln+contenedoresdealuminio+ElaIuminiose puede

derretiren elviddo+Sietmetalsederritesobrelacubierta,no la

use+Llamea unt6cnico deserviciode Maytag+

Recomendaciones sobre los

Utensimios

Sise usanlosutensiIioscorrectosse puedenevitar muchos

problemas,tai come[aprolongaci6nde[tiempo de cocciOndelos

alimentoso [aobtenciOnde resukadosno consistentes.Los

utensilioscorrectosreducenel tiempodecocciOn,usanmenos

energFael6ctricaycocinan losaIimentosde maneram_suniforme.

Prueba de [as OHas PHanas

Verifiques+suseliassonplanas.

La Prueba de [a Regina.

1. ColoqueunaregIaa 1olargodel rondode[aella.

2. CoIOqueIaa la hz.

3. Sedebever pocao nadade [uzdebajode laregIa.

La Prueba de [a Burbuja.

1. ColoqueI puIgada[2,54cm] de aguaen[aella.Co[oquelaella

sobre[acubiertay enciendael eIementoen el ajustede

temperatura'Nigh' (,_lte).

2. Observela formaciOnde burbujasa medidaqueel aguase

calienta.LaformaciOnde burbujasuniformeindicaun buen

rendimiento,mientrasque [aformaciOnirregu[arde burbujas

indicapuntosde mayorcalory cocciOndispareja.

Veael foIIeto"LaCodnaF_cir'paramayorinformaciOn.

USe , Evite

Utensiliospianosy Utensiliosconfondosacanaladoso

derondoliso. arqueados.Losutensiliosconrondos

irregularesnococinaneficientementey

algunasvecesnohiervenliquido.

Utenslliosde material Utensiliosde metaldelgadoo devidrio.

grueso.

Utensiliosquesean Utensiliosquesean1pulgada(2+54cm]m_s

detmismotamaffo pequeffosorossgrandesque elelemento.

que eleIemento.

Mangosseguros. Utensiiioscon mangossueItoso rotes.

Mangospesadosque inciinenelutensiIio.

Tapasherm6ticas. TapassueItas.

Woksconrondo piano. Wokscon un rondoapoyadoen un aniilo.

Utensiiios para Conservas y

Todas las elias para preparar censervas y las elias grandes

deben tenet rondos planes y debenset henhesde materiales

grueses. Estoes rnuyimportanteparalascubiertaslisas.La baseno

debeser m_sde 1pu+gada[2,54cm_)m_sgrandequeeleIemento.

Cuandolaseliasparaprepararconservasylaseliasdetamaffos

grandesno cumpIenestosrequis[tos,lacocci6npuedetomar m_s

tiempoy sepuededaffarla cubiertade [aestufa.

Aigunasoiiaspara prepararconservastienen basespeque_aspara

usarlasen [ascubiertas[[sas.

Cuandoest6 preparando conservas,use el ajuste de caioralto

soiamente hastaque el agua cemience a herviro hastaque ia

ella alcance la presi6n adecuada° Reduzcael caloral ajustem_s

bajo quemantengael hervoro [apresiOn.Si nosereduceel calor,se

puededa_ar lacubierta.

Veael folleto"La CocinaF_cil"para mayorinformaciOn.

Panel de Control

AB C D

Clean

Clean i

BlOil

......... Warm '

( gakf" ,Convec_, .....

, Roast

_) ........... Lower _ ............. ,........... ............"ovoo .......... ..... 0 ,

G HJ J K L M N O P q

Elpanelde controlest_diseiiadoparaunaprogramaciOnsencilla.ElindicadorvisualdeIpaneldecontrol muestrala horadeld[a,eltemporizador

y Iasfuncionesdelhorno.Elpaneldecontrol quesemuestraincluyelascaracterfsticasquesonespecificasdecarlamodelo.(Etestilopuedevariar

dependiendodel modelo.]

iO¸

'Bake' (Hornear]

'Broil' [Asa0

'Clean' (Limpieza]

'Keep Warm'

_4antener Caliente]

'Toast' (Tostar}

TeclasNum6ricas

'CANCEL'(Anula0

'ConvectBake'

[Horneadopor

Convecci6n]

'ConvectRoast'[Asado

pot ConvecciOn)

'Timer1'o 'Timer2'

O-emporizador1o2]

'Clock'(Reloj]

'Cook&Hold'

(Cocinary Mantener

Caliente]

'Delay'(Diferi0

'OvenLight'(Luzde[

Horno]

'Favorite'{Favorito]

'Autoset'(Autoajuste)

'SurfaceWarming

Center'Elemento

CabntadorSuperior

Useparahornearyasar.

Usepareasara laparrillayparedorar.

Useparaprogramarelciclode

autolimpieza.

Useparamanteneralimentoscocinados

calientesen el homo.

Useparatostarpany productos

preparadosenunatostadorao en un

hornotostador.

Useparaajustareltiempoy la

temperatura.

AnulatodasIasflmcionesexceptoel

temporizador,detrelojy delebmento

calentadorsuperior.

Useparahornearporconvecci6n.

UseparaasarporconvecciOn.

Ajusta el temporizador.

Useparepmgmmar lahorndeldFa,

Horneadumnteuntiempopredefinidoy

Iuegomantieneelatimentocalientepor

hora.

Programael homoparacomenzarel

homeadoo laautolimpiezademanera

difenda.

Useparaencendero apagarlaslucesde

loshornos,

Useparaprogramaryguardarunprocedi-

mientodeCocinary MantenerCaIiente.

Useparaajustartemperaturasraqpidamente.

Useparamanteneralimentosca%ntesen

Iacubiertaparaservir.

Funeionamiento de las Tedas

" Oprimalatecladeseada.

" Oprimalasteclasnum6ricasparaprogramarel tiempoo la

temperatura.

" Tambi6npuedeusarlatech 'Autoset' (Autoaiuste]para

programarlatemperatura.

" Escuchar_una serialsonoracarlavezque seoptima unatecla.

" Escuchar_dosse_alessonorassi huboun error enla

programaciOn.

Neta: Elcontrol aceptar8elajustecuatro segundosdespu6sde

haberprogramaticeltiempo o Iatemperatura. Sipasanm_sde 30

segundosentrela activaci6nde unateclade funci6ny la

programaci6nnum6rica,IafunciOnset8 canceladay el indicador

visualmostrar_el despliegueanterior.

Elreloi puedeaiustarseparadesplegarlahora deIdia enun formato

de 12o24 horas.Elreloj seprogramaen lafSbricaparael formato

de 12horas.

Para cambiar el reloi al formate de 24 horas:

1. Oprimay mantengaoprimidaslasteclas'Upper

CANCEL'(AnularSuperio0y 'Favorite'(Favorito}

durantetres segundos.

o Elindicadorvisual despliega'12 Hr'.

2. Optima Iatecia'Autoset' (Autoajuste:para

seleccionarel formatode 24horas.Vuelvaa

oprimirlaparacambiar nuevamenteal fermato

de 12horas.

Aiuste Iahoradel d[asiguiendolashlstruccionesen la secci6n

"Paraajustarelrelo]".

Paraajustarel relej:

1. Oprimah tecB 'Clock'(Reloj}.

+ La herade[dfadestellar4en etindicadorvisual

• Losdospuntosdestellar_nen el indicadorvisual.

2. Optima [asteclasnum6ricascorrespondientesparaprogramarla

herade[d[a,

3. OprhTla[atec[a'Cbck' (Re[q)nuevamenteo esperecuatro

segundos.

• Losdospuntospermanecer4nencendidos.

Cuandosesuministracorrienteel@tricao despu@deuna

interrupciOnel@trica,laOltimaheradel d[aantesde la interrupciOn

de energ[adestellar4enel indicadorvisual.

Paramostrarla herade!d[amientrasotrasfuncionesdetiempoest@

activas,optima [atecla'Clock' [Reloj}.

Para anular el despliegue de la hera del alia:

S[usteddeseaque [aherade[aliano semuestre:

Opnmay mantengaopdm[das[asteclas'CANCEL'(Anu[a0de[homo

superbr y'Clock' (Re[oj]durantetres segundos.La herade[d[a

desaparecerade[[ndbadorvisual _,,,

Cuandoseha anuladoel desplieguede lahera del

dia,optima la tecla'Clock' {Reloj)para mostrarla hera

del d[abrevemente...... .....

Para restablecer el despliegue de la hera

de[ alia:

Opnmay mantengaopdm[das[astecias'CANCEL'(Anu[a0de[homo

superiory'Clock' (Re[oj]durantetressegundos.La herade[d[a

reaparecer4en e[[ndbadorvbuaL

Cadatemporizadorpuedeprogramameentreun minute (00:01}y 99

horasy59 segundos[99:59].

Lostemponzadorespuedenusarseindependientementede cuaIqubr

otra actividad. LostemporizadorestambJ@puedenserprogramados

mientrasotrasfuncionesest6nactivas.

Lostemporizadoresno controIanel homo+

Para pregramar el Temperizador 1 e 2:

1. Optima [atecIa'Timer1'o'Timer2'.

+ '00:00+y 'TIMER1' [Temporizador1}

o 'TIMER2' (Temporizador2}deste[Iar4nen e[indbador visual

2. Optima [asteciasnum6ricascorrespondienteshastaqueel tiepapo

correctose muestreen el indicadorvisual

• Losdospuntosy'TIMER1'o 'TIMER2' seguir4ndesteHando.

• Elindicadorvisualmostrar_'TIMER1'o 'TIMER2'.S[ambos

temporizadoresest_nactivos,e[indbador visual mostrar4

'TIMER1'y 'TIMER2'.

3. Opnmala tecla'Timer'(Ternporizado0nuevamente

o esperecuatrosegundos.

o Losdospuntosdejar4ndedestelIarye[temporizador

comenzar_[acuenta regresiva.

o E[Oltimominute de[conteode[temporizadorse mostrar_

en segundos.

4. A[finaIizarettiempo programaticseescuchar_una se_alsonora

[argay 'End'{Fin}sedespiegar_en e[indicadorvisual.

5. Optima[atecIa'Timer'(Temporizado0para restabIecere[

indmadorvisual

Para anu[ar el temperizador:

1. Oprimay mantengaoprimida[atecIa'Timer'

{TemporJzado0correspondbntedurantetres segundos.

2. Oprimala tecla'Timer'0-emporJzador]y oprJmael U

nQpaero'0' en el tec[adonum6rico.

g[oqueo de[ Control y de [as

Puertas de los Hornos

EltecIadoy [aspuertasde loshomespuedenb[oqueamepare mayor

seguridad,[impiezao paraevitarsuuseno autorJzado.LastecIas

de]ar4nde funcionarcuandoest@bloqueadas.

Si unhomoest4en funcionamiento,e[tec[adoy [aspuertasno

podr4nset bIoqueados.

Laheraactual de[dia permanecer4en e[ indicadorvisualcuandose

bIoqueenel tecIadoy[aspuertas.

Para b[oquear ambas puertas:

1. Oprimay [ibere[atecia'CANCEL'{Anula0. _CANCFZ

'<__ZJ2. Oprimay mantengaoprimidas[astecias'CANCEL'

(Anuia0 de[bornesuperiory 'Cook& HoW

(Cocinary MantenerCaliente]durantetres

segundos.

o La paiabra'OFF'(Apagado]aparecer4enel

indicadorvisual

o 'LOCK'[BIoqueado]desteIlar4en e[indicadorvisuaimientras

[aspuertasseestanb[oqueando.Ambaspuertasse

bloquean.

Para desbloquear ambas puertas:

Oprimay mantengaoprimidas[astecIas'CANCEL'(AnuIa0de[

bornesuperiory 'Cook& HoW {Cocinary MantenerCa[iente]

durantetressegundos.Lapaiabra'OFF'{Apagado}desaparecer_de[

indicadorvisualy 'LOCK'(BIoqueado}desteiiar_mientras[aspuertas

sedesbIoquean.'LOCK'{Bioqueado]permanecer_encendidoen el

indicadorvisual+

C6digos de Fammas

'BAKE'(Hornear)o 'LOCK'(Btoqueado)puedendestetlar

r_pidamenteenel indicadorvisuatparaadvertirtede alg0nerroro

probtema.Si 'BAKE'(Hornea0o 'LOCK'(Btoqueado)desteitanen el

indlcadorvisual,oprimatatecta'CANCEL'(Anuta0. Si 'BAKE'

(Hornea0o 'LOCK'(Bloqueado)contin0andesteltando,desenchufe

etelectrodom6stico.Esperevariosminutosyvuervaa enchufarto.Si

etindicadorvisualsiguedestertando,desenchufeel electrodomestico

y Ilamea unagentede servicioautolizado.

Ajuste demNivem de Sonido

Elajustede f_bricadelsonidoese! niveIintermedio('MEal').pero

puedesercambiadoa bajo ('LO')o alto ('HH').Paracambiarel

ajuste:

1. Oprimay mantengaoprimidaslasteclas'Delay'(Diferi0 y 'Upper

Cancel'(AnularSuperio0superiordurantetres segundos.

Escuchar8unasei_aisonoraIarga. 'bEEFyeI niveIde sonido

actual ('LO','MEd'o 'HH')sedesplegar_eneI indicadorvisual

2. OprimaIatecla 'Autoset'(Autoajuste)para aumentaro disminuir

el nivelde sonido.

3. Espere4 segundosparaguardarel nuevoajuste.

4. Si noseoprimelatecla 'Autoset' (Autoajuste)dentrode Ios

siguientes30segundos,el controlregresar_al ajusteexistente.

Cambio de matemperatura

de °F/°C

Elajustede f_bricadela medidade temperaturaesFahrenheit.Para

cambiarel ajuste:

1. Oprimay mantengaoprimidaslasteclas'Bake' (Hornea0y

'UpperCANCEL'(AnularSuperio0 supedoresdurantetres

segundos. Escuchar_una serialsonoray eIajusteactual [°Fo

°C)sedesplegar_en el indicadorvisual

2. OprimaIatecla 'Autoset'(Autoajuste)para cambiarentre °Fy °C.

3. Espere4 segundosparaguardarel nuevoajuste.

4. Si noseoprimelatecla 'Autoset' (Autoajuste)dentrode Ios

siguientes30segundos,el controlregresar_al ajusteexistente.

Ajouste de funciones

rno

Teda 'Autoset' (Autoajuste}

Useconlasteclasde funciOnparaprogramarautom_ticamente:

, Unatemperaturade homeadode350°F(177°C)

+ Asadoa la parrilIaen'HH'(Ako)o 'LO'(Bajo)

• Treshorasparael ciclo de autolimpieza

+ Cuatrominutosparatostar

+ Unaternperaturapara la funciOnMantener Caiientede 170°F

(77°C}

Homeado

Para homear:

1. Oprimalatecla 'Bake' (Hornea0correspondiente

al homoquedeseeusar.

+ 'BAKE'(Hornea0y'000'desteilar_nenel

indicadorvisual

2. SeleccioneIatemperaturadel homo. Oprimala tecla

'Autoset'CAutoajuste)para350°F(177°C)o Iatemperatura

adecuadaen °FusandoIasteclasnum6ricas.

+ Cadavezque oprJmala tecla 'Autoset'(Autoajuste}aumentar4

latemperaturaen 25°F(14°C}.

+ LatemperaturadeJhomopuedeprogramarseentre 170°F

[77°C}y 550°F[288°C}.

3. Oprimalatecla 'Bake' (Hornea0nuevamenteo esperecuatro

segundos.

+ 'BAKE'(Hornea0dejar_de destellaryse iluminar_en el

indicadorvisual

+ 'PREHEAT'(Precalentamiento)se iluminaraen el indicador

visual

'100°',o latemperaturaactualen gradosFahrenheitsi lamisma

est_sobrelos 100°F(38°C},indicadorvisual Latemperatura

aumentar_ien incrementosde5°F(3°0}hastaalcanzar

latemperaturaprogramada.

Restauraci6n de ajustes

de f brica

Sepuederestaurarel controla Iosajustespredefinidosde f_brica.

Pararestaurarlosajustesde f_brica:

1. Oprimay mantengaoprimidaslastec+as'KeepWarm' (Mantener

Caiiente)y 'UpperCancer(AnuiarSuperio0durantetres

segundos.Escuchar_unaseral sonora0nicay'12:00'se

desplegar_en el indicadorvisual

2. Vuelvaa ajustarelreloja latemperaturaactualdel dia.

Esperede 4a 10minutosparaque el hornosuperiorse

precalientey de 7 a 12minutosparaque el hornoinferiorse

precaliente.

• Cuandoe]homo alcancelatemperaturaprogramada,

escuchar_unaseral sonoraIarga.

+ Latemperaturaprogramadasedesplegar_.

• 'PREHEAT'(Preca]entamiento)seapagar_.

cont.

o Paramostrar[atemperaturaprogramadaduranteel

precalentamiento,oprimala tecla'Bake'[Hornea0.

5. Coloque el Nimento en el homo.

6. Verifique el proceso de cocciOn al haber transcurrido el

tiempo mhimo de cocciOn. Cocine durante un mayor

tiempo sies necesario.

7. Cuando termine la coccidn, oprima la teda (CANCEL"_)

'CANCEL' (Anular).

8. Retire el Nimento dd homo.

Bifereneias en el Hemeade

entre su Homo Usado y uno Nuevo

Esnormalobservaralgunasdiferenciaseneltiempodehorneadoentre

un bornenuevoy unousado.Vealaseccidn"AjustedelaTemperatura

del Horno"en la p_gina75.

Notas sebre Homeade:

Siel homo inferiorNOest_en use,el bornesuperiorse

precalentar8m_sr_pidamente.

Deje un espanio de per 1omenos 1/2polgada (1,3 cm)

entre el otensiJie o cacerela y el eJementesoperior deJ

homo soperior. Noserecomiendael usede utensiliospara

pan,terrade _ngelo flanesenel bornesuperior.

No usetemperaturasinferioresa los 140°F(60°C)para

mantenerIacomidacalienteo a los200°C(93°C[}parala

cocci6n.Perrazonesde seguddaddelosalimentosnose

recomiendausartemperaturasinferiores.

La partetraseradelelementode horneardel homo inferiorno

sever_rojo duranteel horneado.Estoes normal

Cuandohorneepizzacongeladaconmasaque no necesita

levaduraenen elhomo superior,cotOquelaen _Jnabandeja

paragalIetasparaevitarque sedotedemasiado.

Cuandoprecalienteconuna piedrade hornear/pizzaenel

homosuperior,no pmgrameunatemperaturasuperiora los

400°F(204°C[}.Parausarpiedrasde horneadpizzaa

temperaturassuperioresa los400°F(204°C)en el borne

superior,coloquela piedraen elbornedespu6sde la sepal

sonorade precalentamiento.

Paracambiarla temperaturadelhomoduranteIacoccidn,

oprimaIatecla 'Bake' (Homea0y Iuegooptima Iatecla

'Autoset' (Autoajuste)o lasteclasnum6ricascorrespondientes

hastaquese muestrelatemperaturadeseada.

Para ¢amNar matemperatora demhome dorante em

precamentamiento,optima matecma'Bake' (Homear) dos

vecesy moegooptima mateda 'Aatoset' (Aotoajoste} o mas

teclas namSricas cerrespondienteshastaqoe se moestre

la temperatora deseadao

Sisele olvidaapagarel borne,el mismoseapagar_

autom_ticamentedespu_sde 12horas. Sideseaapagarel

ModeSab_tico/ApagadoAutom_tico,yeaIap_gina75.

Param_ssugerenciasde horneadoy asado,yeaelfolleto "La

CocinaF_ciI".

Horneado con Conveeoi6n (homo inferior

Onicamente)

Cuandouseel horneadoper convecciOn,programeIatemperatura

normalde horneado.Etcontrol reducir8autom_ticamenteIa

temperaturadel homoen 25°F(14°C).(Sinembargo,semostrar_Ia

temperaturanormalde horneadoenel indicadorvisual.]

Para homear por convecci6n:

1, Oprimalatecla 'ConvectBake'(Horneadopor

Conveccidn],

• Lossimbolos'LOWERBAKE'[HornearInferior]y

'FAN' 07entilado0destellar_n.

• '000'destetlar_en el indicadorvisual

2. SeteccioneIatemperaturadel homo. Oprimala tecla'Autoset'

[Autoajuste)para350°F(177°C]o la temperaturaadecuadaen °F

usandolasteclasnum6ricas.

• Cadavezque optimaIatecla 'Autoset'(Autoaiuste)aumentar_

latemperaturaen 25°F[14°C).Latemperaturadel borne

puede programarseentre170°F(77°C]y 550°F[288°C].

3. Oprimalatecla 'ConvectBake'[Horneadoper Conveccidn]

nuevamenteo esperecuatmsegundos.

• Els[mbolo'LOWERBAKE'(HornearInferio0 dejar_de

destellar.

• 'PREHEAT'(Precalentamiento]y 'LOWER'[Inferio0 se

iluminar_nenel indicadorvisual.

• '100°',o latemperaturaactualen gradesFahrenheitsi la

mismaest_sobrelos 100°F(38°C),indicadorvisual La

temperaturaaumentar_en incrementosde5°F(3°C)hasta

alcanzarlatemperaturaprogramada.

• Elsimbolo'FAN' (Ventilado0comenzarda girar.

4. Permitaque el homo seprecalienteentre7y 12minutes.

• Cuandoe!homo alcanzalatemperaturaprogramada,

escuchar_unasepalsonoraIarga.

• 'PREHEAT'(Precalentamiento:}seapagar_.

• Latemperaturaprogramadasedesplegar_.

• Paramostrarla temperaturaprogramadadurantee!

precalentamiento,oprimala tecla'Bake' [Hornea0.

5. Coloqueel alimentoenel [sorno.

6. Verifiqueel procesode cocciOnal [sabertranscurridoeltiempo

m[nimodecocciOn. Cocineduranteun mayortiemposies

necesario.

7. Cuandotermine lacocciOn,optima latecla 'CANCEL'(Anula0

inferior.

8. Retireel alimentodelborne.

Asado con Convecci6n

(homo inferior solamente}

Cuandoase per convecci6n, programeel tiempo y

temperaturas normales de asado. Elcontrol Ieavisar_cuandoun

75%dottiempo decocci@ hayapasadoparaquerevisee!nive!de

cocci@del alimento. Elventiladorde convecci6nseencender_

inmediatamentedespu6sde haberencendidoel horno.

Notas sobte Asado a la ParriHa:

, CuandoaseporconvecciOn,programeel tiepapodecocciOn

antesde programarlatemperatura.

, Sisu recetarequiereun homoprecalentado,aSada15minutos

al tbmpo decocci@ programado.

, Lostiemposde asadopuedenvariarde acuerdocon los

diferentescortesde came.

, No esnecesanoprecalentarethornocuandoasecortesde

came grandesporconvecciOn.

, Consulteel folbto "La CocinaRiciI"para obtenersugerencias

sobrelostiemposytemperaturasde asado.

Pata asat pot conveoci6n:

1. Oprimalatecla 'ConvectRoast'{Asadopor ConvecciOn}.

, Eldmbolo 'LOWERROAST'{AsarInferio0,e!

dmbolo 'FAN' (VentiladoOy'00:00'destellar_n

eneI indicadorvisual

, '000'sedesplegarden ei indicadorvisual.

2. ProgrameeItiempo deasadousandolasteciasnum6rbas.

, Sepuede programaruntiempo de asadoentre 10minutos

{00:10}y 11horasy 59minutos01:59}.

, OptimaIatecla 'ConvectRoast'(Asadopot Convecci6n}

nuevamenteo espere4segundos.

, Eldmbolo 'LOWERROAST'(AsarInferio0y el simbolo'FAN'

07entilado0destellar_nen etindicadorvisual.

, '000'destellar8en elindbador visual.

3. SeleccioneIatemperaturadel homo. OprimaIa

tecla 'Autoset'{Autoajuste}paraprogramar325°F

(163°C}o latemperaturaadecuadaen °Fusandolas

teclasnum6ricas.[Consulteel folleto "LaCocinaF_cil"

paraIostiemposde asado.}

, Cadavezque oprimaIatecia 'Autoset' {Autoajuste}aumentar_

latemperaturaen 25°F(14°C}.

, Latemperaturade!hornopuedeprogramarseentre170°F

[77°C}y 550°F[288°C}.

4. OprimaIatecla 'ConvectRoast'(AsadoporConvecciOn]

nuevamenteo esperecuatrosegundos.

, 'ROAST'(Asa0deiar8de @stellary seiluminar_en el

indicadorvisual.

• '100°' o Iatemperaturaactualen °Fsedesptegar_en el

indicadorvisuak Latemperaturaaumentar_en incrementos

de 5°F(3°C}hastaalcanzarla temperatura

programada.

• Elsimbolo'FAN' 07entilado0comenzar_a girar.

5. Coloque el alimento en el homo.

• El conteo regresivo comenzar8 una vezque el horno comience

a calentarse.

• Pararnostrarla temperaturaprogramadaduranteet

precalentambnto,optima Tecla'ConvectRoast'{Asadopot

ConvecciOn).

Cuandoel 750A_deltiempoprogramatichayatranscurrido,el

hornoemitir_una seriaIsonoraparaavisarb quedebeverificarel

niveIde cocci@ del alimento. Cocineduranteun mayortbmpo

si esnecesario.

• Laluzde[homo permanecer_encendidahastaque se

optima latecla'OvenLight' {Luzdel Homo}.

• Oprimacualquierteclapara mostrarel tiepapodecocci@

restante.

Cuandotermine lacocci6n,oprimalatecla (CANCEL"}

'CANCEL'(Anular}.

8. Retireel alimentodelhorno.

'Cook & Hold' ([Cocir|ar y

Mantener Caliente}

CuandouseIafunciOn'Cook & Hold' (Cocinar y Mantener

Caliente},el homocomienzaa cabntarse inmediatamentedespu@

de haberprogramatice!control. A continuaci6n,ethornococina

por unper[odoespedfico detiempo. Unavezqueesetiempo haya

transcurrido,ei homo mantendr_eIalimentocalientehastapor una

horay luegoseapagar8autom_ticamente.

Para programar la funci6n de Cocinar y Mantenet

Caiiente:

1. Oprimalatecla 'Cook& HoW(Cocinary Mantener

Caliente}una vez paraprogramarethomo superior

o dos votes para programarelhornoinferior.

• 'HOLD'[MantenerCaiiente}destelhr_ paraindbar queha

seieccionadola funciOndeCocinary MantenerCaliente.

• '00:00'y, dependiendodesuseiecci6n,'UPPER'{Superio0o

'LOWER'(Inferio0 desteilarSnen el indicadorvbuaL

2+ SeleccioneIecentided detiempo decocci6ndeseedousendolas

teclasnum6ricas+

o 'HOLD'(MantenerCeliente)continuar_destellendo+

o Eltiempo sedespleger_en elindicedorvisual

o Sepuede programareltiempo de cocciOnentre00:10y 1!:59+

3+ OprimeIetecle 'Bake' [Horneer)(hornossuperiore / ...........................,

infedo0, 'ConvectBake'[HorneedoperConvecciOn) . Bake ,)

o 'ConvectRoast'[Asadoper ConvecciOn)[homo "...........................

inferiorsolemente)yseieccioneietemperature+

OprimeIetecle 'Autoset' [Autoajustel)para350°F

(177°C)o latemperaturaadecuadeen °Fusendolas

teciasnumSdcas+

o Lafunci6n seleccioneda,'000'y,dependiendode suselecciOn,

'UPPER'(Superio0o'LOWER'(hfferio0 destellar_n+

o Latempereturadei bornepuedeprogramarseentre170°F

(77°C]y 550°F(288°C].

4. OprimeIetecle dela funciOnseleccionadenuevamenteO espere

cuatro segundos.

o LafunciOnseleccionedapermanecer_desplegade.

o Eltiempo decocciOnsedesplegar_en eIindicedorvisual

o 'PREHEAT'(Precalentamiento]sedesplegar_enel indicador

visual

+ Latemperaturaactualdel bornese mostrar_

duranteetprecalentamiento.

o Latempereturaprogramadasemostrar_unavezque el borne

seheyaprecalentedo.

Cuando emtiempo de eocci6n haya terminade:

o Escucher8cuetrose_alessonoras+

o'WARM' (Calentar)y 'HOLD'(MantenerCaliente)seihminar4n.

o'170°,sedesplegeraen e!indicadorvisual

Despu6s de una hera de MANTENER CALiENTE:

+Elborneseapagar_autom_ticamente+

oOptima latecla'CANCEL'(Anular)y retireel alimentodel

homo.

Para anuiar la funci6n de Cednar y Mantener

Caiiente en cuaiquier memento:

OptimaIetec]e'CANCEL'_Anu]e0+Retireel alimento

' Y9

del homo.

Funci6n de Cocinar y

Mantener Ca iente [}iferida.

No use !a funci6n de homeado diferido para preparar a!imeutos

f_cilmenteperecederostalescomelospreductosI_cteos,lacamede

Cerdo,deaveo mariscos+

CuandouseIafunci6n 'Delay' (Diferir), el hornocomenzaraa

funcionera otra heredeldFa.ProgrameIacantideddetiempo que

deseaespererantesde encenderelhornoy el tiempodecocci6n. El

bornecomenzar_e celentarsee Ia hereseleccionadey cocinar_

durenteel per[odedetiempo programedo,y hego mentendr_el

alimentocalienteper unahera.

Sepuedeprogramarun tiernpodiferidoentre 10minutes(00:10}y 11

betasy 59minutes{11:59}.

Para programar un cide de Cecinar y Mantener

Camiente diferide:

1+Optima latecia'Delay'uae vez pareprogrernerel bornesuper+or

o dos veees paraprogramerei homoinferior+

• 'DELAY'desteilar_en elindicedorvisual

• '00:00+y, dependiendode suselecciOn,'UPPER'(Superio0o

'LOWER'Llnferio0destelieranen el indicadorvisual

2+ Programelecentidedde tiempo quedeseed+ferirei ciciode

Cocinary Mantener Calienteusendolasteclesnumericas

correspondientes+

3+ Optima latecla 'Cook&HoW (Cocinary MantenerCaiiente).

• 'HOLD'y 'DELAY'destelier_nen ei indicadorvisual

+ '00:00'y, dependiendode suse+ecci6n,'UPPER'o

'LOWER'destelier_nen el indicadorvisual

4+ Programeiecent+dadde tiempo decocciOndeseedousendolas

teciasnumSrices+

5+ Oprimalatecla 'Bake' (Hornee0(garael hornosuperiore

inferio0, 'ConvectBake'(Horneadoper Convecci6n)o 'Convect

Roast'(AsadoperConvecciOn)(borneinferiorsolamente)+

6+ Programeietemperaturadel hornodeseeda

oprimiendolatecla 'Autoset' (Autoejuste)o les

teclasnumSricescorrespondientes+

• '350°' sedespieger_en elindicadorvisualcuandoseoprimela

tecla 'Autoset'+

• Despu6sde cuetrosegundos,eltiempo diferidoprogramedo

sedesplegar_en el indicedorvisual

+ 'BAKE'y'DELAY'permenecer_nencendidospara recordarle

que seprogram0una funciOndiferidade Cocinary Mantener

Ceiientedifedda+

_oteg:

Nouseun cicIode CocinaryMantener Celientediferidopara

aiimentosque requierenunhomo precelentado,talescome

tortas,gaHetasy penes+

NouseestafunciOnsi el borneyaest_caliente+

Tostado (homo superior solamente)

Optimatatecta'Autoset'(Autoajuste)paraprogramar4 minutos

detostado.Carlavezqueoptima estatectaaumentar8ettiempo

detostadoen 1minuto.'TOAST'_Tosta0y 'UPPER'[Superior)se

desp+egar_nen etindicadorvisualy tacuenta regresiva

comenzar_.

Tambi6npuedeoprimirIastechs num6ricascorrespondientesy

programarei tiempodetostadoen minutosy segundosentre 10

segundosy 6 minutos.

Ejempio: Paraprogramardosminutosdetostado,oprima2+0,0.

Elt+empode dorado puedevariar.Observeel tostado

cuidadosamenteparaevitarquee!alimentosedote demasiado.

Cierrela puertadel homoduranteel tostado.

3. AIfinalizarel tiempode tostado,el hornoemitir8cuatrosefiales

SOnOfaS.

Notas sobre el Tostado:

+ Emhomo inferior no puede set usado mientras se use el

homo superior para tostar. Si el homo inferior est_ en uso

nuando se optima mateda 'Toast' (Tostar}, emhomo emitir_

una sepal sonora°

+Eltostadosebasaen tiempoy no entemperatura.

+Paraobtenermejoresresultados,precalienteel hornodurante3

a 4minutos.

+Lostiemposdetostadoser_nm_scortoscuandoelhomoest6

calienteo cuandosetuesterepetidamente.

, Paraobtenerresultados6ptimoscuandotueste4 o5 rebanadas

de panuotros alimentossimilares,sigala ilustraciOnanterior.

Tabla de Tostado

TmENPO DETOSTADO"_--/

ENCENDmDO EN f:R_O

Panbiancorebanado 3V_a4+/_rain.

Waffles(congelados) 4 - 4V2rain.

Pasteleriadetostadora{descongelada} 3_/2a4rain.

Pasteleriadetostadora{congelada} 4_/_a 4s/+rain

Tortillas[barina} 2_/_a3min.

Pizzaparatostadora'ToasterBreaks'**o 4 a5 rain.

emparedadostostados'HotPockets'**

Roscastipo'Bagel' 4V_a5 rain.

Bizcochos 3V_a4 rain.

Emparedadode queso 3V2a 2V+rain

Lostiemposde tostadosonapmximadosydeben usarse

solamentecomoreferencia.

** Losnombresde lospruductosson marcasregistradasdesus

respectivosfabricantes.

Para asar:

1. OprimaIatecla 'Bruit [AsaOcorrespondienteal

hornoque deseeusar.

o'BROIL'(Asa0,'UPPER'(SuperioOy 'SET'

(Programa0desteilar_nen eIindicadorvisual

2. OprimaIatecla 'Autoset'[Autoajuste}una vez para

asaren elajuste 'Hi' (Alto}o dos venes paraasar

en elajuste'LO' (Bajo}.

o'Hi' [Ako} o 'LO' (Bajo}sedespIegar_nen etindicadorvisual

Seleccioneei ajuste'Hi' (Alto}para asadonormal Sebccioneel

ajuste'LO' (Bajo}para asadode bajatemperaturapara

alimentosque requieranmayortiempodecocci@tabs como

lacarnede ave.

3. Elhornoseencender_despu6sde cuatro segundos.

o'BROIL'(Asar}y'Hi' [Alto} o 'LO'(Bajo)permanecer8

despbgada.

Paraobtenerun dorado6ptimo,precalbnte el ebmento deasar

durante3 a 4minutosantesde colocarel alimento.

Coloqueel alimentoenel homo. Dejeabiertala puertadel homo

aproximadamentecuatropulgadas00,16cm} (elprimertope}.

Volteela camedurantela cocci@s.

7. Cuandoel alimentosehayacocinado,oprimala

tecla 'CANCEL'(Anular)apropiada.Retireel

alimentoy laasaderadel homo.

Notas sobre el Asado:

Paraobtenermejoresresultadosal asar,useunaasaderade

dospbzas.

Usee!ajuste'HI+(Alto} paraasarla mayoffadelosalimentos.

Usee!ajuste'LO' (Bajo) cuandoaseaiimentosque requieran

mayortiempo decocci@ parapermitir quequedenbien

cocidossin dorarsedemasiado.

o Lostbmpos de asadopuedenserm_slargoscuandose

sebcciona latemperaturade asarmenor.

o Nuncacubra e!insertode laasaderaconpapelde aluminio.El

mismoevitaque lagrasasedrene haciala asaderaquese

encuentradebajo.

o Lostiemposde asadopuedenaumentary etalimentopuede

quedarmenosdoradosiseinstalael ebctrodomesticoen un

circuito de208voltios.

o Sipasanm_sde30 segundosentrela activaciOnde latecla

'BroiI' [Asa0 y laactivaci6nde Iatecia 'Autoset' [Autoajuste},el

homo no quedar_programadoy elindicadorvisualmostrar_el

despliegueanterior.

o Useetajuste'Hi' [Alto} paraasarla mayoffade losalimentos.

Useel ajuste'LO' (Bajo}cuandoasealimentosque requieran

mayortiempo decocci6n.Latemperaturam@bajapermite

que elalimentoquedebiencocido sinque sedotedemasiado.

o La mayoffadelosalimentosdebenvoltearseala mitad del

tiempode asado.

o Paraobtenersugerenciasy temperaturasdeasadoadbionales,

consu+teel folleto "LaCocinaF_cir'.

Tab[a de Asado + Los tiempos de asado se basan en un precalentamiento de 4 minutos.

iPOSICIONDE POSICIONDE TIEMPODE.... TIEMPODE

AUMENTOS LA PARRmLLALAPARRILLA AJUSTE COCCION(SUPERIOR), COCCION(INFERIOR)

SUPERIOR+ mNFERmOR+ . . (I_[NIJTOS}*+ . (MINUTOS}*+

CaMe de Ees

Rlete,1"[2,5cm} degrueso,

Hamburguesasde4oz(113g} de -W+

(1,9cm} degrueso(hasta12hamburguesas)

Hamburguesasde4oz[113g} de .s/+++

(1,9cm} degrueso(hasta6 hamburguesas}

Pommo

Presasde pechugaconhuesoypellejo

Pescado

Filetes

Filetes,1"(2,5cm} degrueso

Cerdo

Chuletas,1"(2,5cm}de grueso

en laparrilla

enla parrilla

'Hi' (Alto}

enIaparrilla 'LO'(Bajo}

enIaparrilla 'LO'[Bajo}

enIaparrilla 'LO'(Bajo)

3o4

enIaparrllla

'Hi+(Alto}

8 a 11 Camedic coce0

15 a 20 [bien cocido)

12 - 16 [bien cocido}

25 a36 (bien cocido}

8 a 12 (escamoso}

10 a 14 [escamoso}

18 a 24 (bien cocido}

15 a 19 Camedic coce0

15 a 19 [bien cocido}

15 a 19 (bien cocido}

28 a39 (bien cocido}

8 a 13 [escamoso}

10 a 16 (escamoso}

22 a 27 (bien cocido}

Cuandoasepescado,recieel insertode laasaderacon aceitede cocina.Novoltee losfiletes depescado.

** Lostiemposde asadosonaproximadosy puedenvariardependiendodel grosordel alimento.

'Keep Warm' (Mantener Ca[iente}

Estafunci0n sirveparamantenerlosa[imentosca[ienteso para

catentarpanesy plates.

Para usar [a funciOn Mantener Caiiente:

1. Oprima[atecla 'KeepWarm' [MantenerCaliente)

apropiada.

o 'WARM'(Cabntar)desteth enel indicadorvisual. Autoset

o '000'y,dependbndo desuselecciOn,'UPPER'

[Superio0o 'LOWER'gnferio0 desteiBr_nen el indicadorvisual.

2. Sebccione [atemperaturaparaMantenerCaiiente.Optimala tecIa

'Autoset'[Autoajuste)o la temperaturaadecuadaen°F usandolas

teclasnumOricas.

o '170°'sedesp[egar_en el indicadorvbua[cuandoseoprimala

tecla 'Autoset'[Autoaiuste).

o Cadavezque oprima[atecia 'Autoset' [Autoajuste}aumentar_

latemperaturaen 5°F(3°0),

Latemperaturade lafunciOnMantener CaIientepuede

programarseentre145°F{63°0}y 190°F{88°0}.

'WARM'[Caienta0y [atemperaturasedesplegar_nen elindbador

visualcuandola funciOnest6 activa.

Para anumar [a funciOn Mantener Camiente:

1. OprJma[atecJa'CANCEL'(Anu[ar}apropiada. (CANCEL')

2. Retiree[aIimentode[homo.

Notas sobre Mantener Ca[iente:

Paraobtener[ameiercaiidadde losa[imentos,no losmantenga

caIientesper m_sde1o 2 betas.

Paraevitarque [osaiimentossesequen,cObraIoshoIgadamente

conpape[de a[uminb o conuna tapa.

- cObraiosholgadamenteconpape[de aiuminioyco[Oquebs

en elhomo.

- oprima[astecIas'KeepWarm' (MantenerCaIiente}y 'Autoset'

[Autoajuste}.

- calientedurante12a 15minutes.

- coloque2 piiasde hasta4 platescadaunaen e!homo.

- oprlmalasteclas'KeepWarm' (MantenerCaliente}y 'Autoset'

[Autoajuste}.

- calientedurante5 minutes,apagueel hornoy deje losplates

en elmlsmodurante15 minutesm_s.

- sOIouseplatesquesepuedanusaren hornos;verlfiquecon

el fabricante.

- no coloquelosplatoscalientessobreunasuper[iciefrfa,ya

que loscamblosrepentinosdetemperaturapuedenagrietaro

romperlosplates.

'Favorite' ([Favorite)

Latecia 'Favorite'[Favorite}[epermiteguardarla duraciOny la

temperaturadeun ciciode Horneary MantenerCaiiente,de

Horneadoper ConvecciOny MantenerCalienteo deAsadoper

ConvecciOny MantenerCaIbnte(homo inferiorsolamente}.

Paraguardarun ajustefavoritedebehaber unafunciOndeCocinary

MantenerCalienteactivao reciOnprogramada.

Para programar un nuevo cic[o favorite o guardar

un cic[o de Cocinar y [V[antener Caiiente active

come favorite:

1. Programeuncic[ode Co@mry Mantener Calientecome se

describeen [asecci0ncorrespondbnteen lap%ina 67.

2. Optimay mantengaoprimida[atecla'Favorite'

{Faw_rito}durantetressegundos.

• Elciclode Cocinary MantenerCaIbnte reciOnprogramadoo

activeseguardarZ

• Escuchar_sonoradone y luegouna sencillalqueindican

que elcontrol ha guardadoelajustedel favorite.

Para iniciar un cic[o programado come favorite:

1. Oprimalatecia 'Favorite'[Favorite).

• E[t[empoy [atemperaturade [afunci0n deCocinary

Mantener Calientesedesplegaran.(Sinosehaprogramado

ning_incic[ode Cocinary MantenerCaIiente, 'nonE'se

desplegar_en elindicadorvisual.}

2. OprimaB tecIa'Bake' {Hornea0,'ConvectBake'{Horneadoper

ConvecciOn}o 'ConvectRoast'(Asadoper ConvecciOn}(homo

inferiorsolamente}.

• LafunciOnde Favoriteseactivar_inmediatamente.

• LafunciOnseieccionadasedesplegar_en e[indicadorvisual.

• Eltiempo decocciOnsedesplegar_en elindicadorvisual.

Cuando e[ tiempo de cocciOn haya terminado:

• LafunciOnsebccionadaseapagar_.

• 'WARMHOLD'(MantenerCaIiente]seiluminar&

• '170°,sedesplegar_en elindicadorvisual.

Para anu[ar un cic[o favorite active:

1. Oprima[atec[a'CANCEL'(Anu[a0.

2. Retireel aIimentodelhomo.

• Elcicloguardadocomefavoriteno sever_afectado.

Apagado Auto tico/Modo A uste de la Te peratura del

Loshomosseapagardnautom_ticamentedespu6sde 12horassi los

deia encendidosaccidentalmente.

Para anular el apagado autom_tico a las 12 horas y

permitir que el homo funcione de manera continua

durante 72 horas:

1. Oprimay mantengaopr[midalatecla 'Clock' (Reloi)

durantetres segundos.

o 'SAb'sedesplegar_eneI indicadorvisualydestellar8durante

cincosegundos.

o 'SAb'permanecer_desptegadocontinuamentehastaquese

apagueo hastaalcanzarel Ifmitede 72 horas.

o 'BAKE'(Homea0tambi_nse mostrards[seest_homeando

mientrasel homoest_en Modo SabOt[co.

o TodasIasteclasestaraindesactivadasexcepto'CANCEL'

(Anula0y 'Clock' (ReloiD.TodaslasdemosfuncionesEXCEPTO

HORNEAR[Tempodzador,MantenerCaiiente,Autolimpieza,

etc0se bloquear_nduranteel Modo Sab_tico.

Para anular el lVlodo Sab_tico:

1. Oprimala tecla'CLOCK'(Reloj)durantetres

segundos.

o 'SAb'destellar8durantecinco segundos.

o La horadeld[areaparecer_en el indicadorvisual.

2. Despu6sde 72horas,elModoSabSticohabrdterminado.

o 'SAb'destellar_durantecinco segundos.

o La horadeld[areaparecer_en el indicadorvisual.

Lastemperaturasde loshornossepruebancuidadosamenteen Ia

f_bricapara asegurarsuprecision. Esnormalobservaralgunas

diferenciasen eltiempo de homeadoodoradoentreun homo nuevo

y uno usado.A medidaque seusanloshornos,la temperaturade

losmismospuedecambiar.

UstedpuedeajustarIatemperaturadel homosi consideraqueel

mismono est_homeandoo dorandocorrectamente.Paradecidir

cu_ntodebecambiarIatemperatura,ajusteIamisma25°F04°C)

rossaItao rodsbaiaquela recomendadaen larecetay hornee. Los

resultadosdel primerhorneadole dar_unamejorideadecu_nto

debeajustarla temperatura.

Para ajustar la temperatura del homo:

1. Optima latecla'Bake'(Homea0 apropiada.

2. Programe550°F[288°C)oprimiendolasteclasnum6ricas

correspondientes.

3. Oprimay mantengaoprimidalatecla 'Bake' (Hornea0durante

variossegundoso hastaque'00°' sedespliegueen el indicador

visual,

Si Iatemperaturadelhorno habfasidoaiustadaanteriormente,el

cambioanteriorsemostrar_enel indicadorvisual. Potejemplo,

si sebahiareducidolatemperaturadel hornoen 15°F[8°C},el

indicadorvisualmostrar_'-15°'.

4. Oprimalatecla 'Autoset' (Autoajuste)paraajustarla

temperatura.

Cadavezque optimalatecla 'Autoset'(Autoajusta0,Ia

temperaturacambiar_en 5°F(3°C). Latemperaturadel homo

puedeaumentarseo reducirseentre5°F[3°C)y35°F(9°0).

5. Lahoradel diareaparecerdautomSticamenteen el indicador

visuai.

Noesnecesariovolveraajustarel hornosiocurreunafallao

interrupciOnel6ctrica.Losaiustesdetemperatura8nicamente

afectane!horneado,el horneadopor convecci6nyel asadopor

convecciOn(homo inferiorsolamente).

Notas sobre el Mode Sab tico:

• ElModoSab_ticopuedeactivarseen cualquiermomentoya

seaque loshornosest6nencendidoso no.

• ElModoSab_ticono puedeactivarsesi eltecladoo laspuertas

estSnbloqueados.

• Lamayoriade losavisosymensajesytodas Iassefiales

sonorassedesactivancuandoel modoSab_ticoest_activado.

• Si el homo est_encendidocuandoseprogramael Modo

Sabdtico,'BAKE'(Hornea0seapagar8aIfinalizarel ciclo o

cuandoseoprimaIatecla'CANCEL'(Anula0. Noseescuchar8

ningunaserialsonora.

SideseanutilizarlasIucesde loshornosenModo Sab_tico,las

mismasdebenestarencendidasantesde activarestafunciOn.

• Cuandose activael ModoSab_tico,ei indicadorvisualmostrar_

latemperaturaprogramadaenvezde latemperaturaactualdel

interiordei homo. Noseescuchar_una serialsonorade

precalentamiento.

• Elciclo deautolimpiezay el bioqueoautom_ticode Iaspuertas

nofuncionan duranteel ModoSabaitico.

• SioprimeIatecla'CANCEL'[Anula0 sedetendrdel ciclo de

horneado,pero elcontrolpermanecerden ModoSab_tico.

• Siocurreunafalla el6ctrica,loshornosseencender_nen Modo

Sab_ticocon 72 horasrestantesy ning0n ciclo activo.

Respiradero del Homo

Cuandoel hornoest_en uso,el 8reacercanaaIrespiraderodet

horno puedecalentarseIosuficientecomoparacausarquemaduras+

Nunca bloqueeet respiradem+

El respiraderose encuentra dehajo dei protector trasero de su

estufa,

Cuandosecocinanalimentosconaltocontenidode humedadenel

hornosuperior,esposibleobservarvaporsalirpot el respiraderodel

horno.Estoesnormal.

UBICACION

DEL

RESPIRADERO

DEL HORNO

Nocoloquepl_stico

cemade Iaabertura

del respiraderoya

que elcalorque

salepor eImismo

puededeformaro

derretirel pl_stico.

Luces de ruesHomes

LasIucesde Ioshornosseencender_n

autom_ticamentecadavezque seabra lapuertade

un homo+CuandoIapuertaest6cerrada,oprimaIa

tecla 'OvenLight' {LuzdeIHomo} paraencendero

apagarla hz deIhomo+Cadavezque oprimalatecla 'OvenLight'

(Luzdel Homo}escuchar_una sehalsonora+

Parte inferior dem Homo

Protejala parteinferiorde los homoscontraderrames,

especialmentelosderrames_cidoso azucarados,yaque pueden

descolorarIaporcelana.Useutensiliosde tamahoadecuadopara

evitarderrames.No comoqueutensilios o papel de uluminio

direetamente sohre el rondo del homo,

Ventimadot Homo

Elventiladorde convecciOnseusaparahacercircularairecaIiente

en eI hornocuandoseseieccionaIafunciOnde convecciOn=El

ventiladorseenciendeautom_ticamentedespu6sde haberoprimido

lastecias'ConvectBake'[Horneadopor ConvecciOn)o 'Convect

Roast'[Asadopot ConvecciOn),y seapagar_ncuandoseanula la

funciOnde convecciOn=

Nora: Losvent+Iadoresde convecciOnsedetendr_n

_autom_ticamentecuandoseabta la puertadelhomo+

Parri as Homo

Nointentecambiarlapos+c!6ndelaspardllascuandoe+homoest6

caliente.

NOUSe e!homopara almacenaralimentoso utensilios.

Todaslasparrillasfuerondisehadascon un hordedetope de

bloqueo.

• Est_equipadoconuna parrillay conuna

posici6nde laparrilla.

+ Cuandot+redela parrillaparasacadao para

revisarelalimento,sostengael horde superior

de laparriila.

Homo inferior

• Est_equipadoconuna parrilla 'RollerGlide'_'_Ry dosparriilasplanas

[_ormales,

Para retirar masparrimmasdemhomo:

+ Tirede IaparrilIaderechohaciaafuerahastaque sedetengaen el

topede bloqueo,levantela partedeianterade laparrillay tire de

ella parasacarla.

• PararetirarIaparrilIa'RoIIerGIide'MR,tiretanto de la parrillacomo

de labasederechohaciaafuera.

Para reinstamar masparrimmasdemhomo:

+ ColoqueIa parriIIaenetsoporte de la _ / \ \

parrilla enel homo,Ievanteel extremo

delanteto Ievemente,desliceIa

parrilla haciaatrSshastaquepaseel

topede bloqueo,baje etextremo

delanteroy deslicela parrilIahacia

atr_s.

Homeado y Asado con _a ParriHa

'RoHerG_ide 'm" (homo inferior solamenteD

Homeado

o ParaobtenerresuitadosOptimosen el homeadocuandouseuna

solaparrilIa,usela parrilla'RoIlerGIide' +

o Cuandohorneecondosparrillas,usela parrilla 'RollerGlide'MRen

la posiciOninferiory la parrillaplanaen la posici6nsuperior+

Asado

o Cuandoasecortesgrandesde camede resyde ave,usela

parrilla 'RollerGIide'MRparauna mayorfacilidadde movimiento+

Posiciones de las Parrillas

(homo inferior}

--5

--4

--3

--2

--1

PARRILLA 5: Use para tostar pan o asar alimentos muy

delgados y para homear usando dos parrillas.

PARRILLA 4: Use para hornear con dos parrillas y para asar.

PARRILLA 3: Use para la mayoria de los alimentos que se

homean en una bandeja de galletas o de dulces, tortas de

capas, pasteles de frutas o alimentos congelados y para asar.

PARRILLA 2: Use para asar cortes peque_os de came y

cacerolas, para hornear panes, pastelitos o flanes y para

homear con dos parrillas.

PARRILLA 1: Use para asar cortes grandes de came de res y

de ave, pasteles congelados, sufi6s o tortas de _ngel y para

homear con dos parrillas.

COCCi0N CON VAP,IAS PARRILLAS.

Dos parrillas: Use las posiciones 2 y a, 1 y 4 o 2 y 5.

Tres parrillas: Use ias posiciones 1,3 y 5.Vea la ilustraciOn

anterior.

Horneado de Tortas de Capas en Dos Parrillas

Para obtener los mejores resultados cuando hornee tortas en

dos parrillas, use las parrillas 2 y a.

Coloque las tortas en las )arriflas como se muestra.

Accesorio de Media ParrH_a

(homo inferior solamente}

Media parrilla, la cual aumenta la capacidad del homo, se

puede adquirir a modo de accesorio. Si la misma est_ en el

lado izquierdo, la mitad superior del homo inferior

proporciona espacio adicional para un plato de verduras

cuando hay un asado grande en la parrilla inferior. POngase

en contacto con su distribuidor Maytag para obtener el Kit del

Accesorio "Media Parrilla" CHALFRACK'} o flame al

1-877-232-6771 en EE.UU.o al 1-800-688-8408 en Canada1

para pedirlo.

Hornos Autolimpiantes

resistenteal acido,noa pruebadel mismo. Elacabadode

porcelanasepuededescolorars+losderramesacidoso

azucaradosnose limpianantesde un ciclode autolimpieza.

+ Esnormaique a[gunasplezasue,los homessecaiienten

uuranteun ciclo deautoiLmp_eza.

- Paraevitarda_osaias puertasde loshornos,no intenteabririas

cuando'LOCK'(Bioqueado]se muestreen et indicadorvisual

, Evitetocar [apllertas,iaventan+i[aso e[areade[resp+raae_D

duranteun ciclode autoilmp_eza.

, No use[impmdoresde hornoscomercia[essoDreei acauaaode

losberrieso en rnngunadesus p+ezas.Estos[imp+adoresda_'mn

eLacaDadoy [asp+ezas.

. No deje la piedra de homear/pizza ee el home duraete el

eiclode autolimp+eza.

Elcicio deautolimpiezausatemperaturassuperioresa [as

temperaturasnormalesde cocciOnpara limpiarautom_ticamenteel

interiorde!homo.

Esnormalver Ilamaradas,humoo llamasduranteei ciclode

autolimpiezasiel borneestamuysucio. Esmeierlimpiarei borne

conregularidadenvezde esperara quehayaunaacumulaciOn

grandede sucioenel homo.

Notas:

+ La temperatura de.,[homo debe estar per debajo de los

400°C (204°CDpara pealerprogramar an cido de

autolimpieza+

+ S61ose puede limpiar ue home a la vez.

, Ambas puertas de los homes se bloquearan cuando

cudquiera de los homes est6 en el cido de autolimpieza.

Para programar ia autoiimpieza:

1, Cierrela puertadel homo+

2. Optima latecla'Clean'(Limpieza).

\ /

+ 'CLEAN'[LimpJeza)destellaen el Jndicadorvisual+ .........................

y++ ..................

+ 'SET'(Programa0y, dependiendodesu \ Autoset_

seleccidn,'UPPER'[Superior]o 'LOWER'(Inferior] .............................

desteliaranen elindicadorvisual.

3+ Optima latecla 'Autoset' (Autoajuste)+

+ 'MEd' [Suciointermedio,3 horas)sedespliegaen eJindicador

visual,

Duranteel pmcesodeautolimpieza,venti[ebien [acocinapara

deshacersede losoloresnormalesasociadoscon[alimpieza.

4. Optima latecla'Autoset' (Autoajuste]para navegarentre[as

opcionesdeautolimpieza.

Antes de la autolimpieza

1. Apague [aluzde! borneantesde laautolimpiezaya que la misma

se puedequemar.

2. Retirela asadera,todos losutensiliosy lasparrillasdel homo. Las

parrillasdetbornesedescolorar_ny puedeque nose deslicen

biensi nose retirandel borneduranteel ciclo deautolimpieza.

3. Limpieel marcodeIborney e[marcode

[apuertade!homo (perfuera de[a

junta yalrededorde laaberturade la

mJsma]conun limpiadorno abrasivetal

come el'BenAmi'* odetergenteyagua.

Elprocesode autolimpiezanolimpia

estasareas. Lasmismasdebenset

'HVy'[Suciofuerte,4 hems]

'MEd' [Suciointermedio,3 betas]

'LITE'(Sucio[eve,2 betas]

Eltiempo deautolimpiezase programar_autom_iticamenteuna

vezqueseleccioneel niveldesuciedad.

Laauto[impiezacomenzar_despu_sde cuatro segundos.

• Si lapuertano est_cerrada,escuchar_seffa[essonorasy

'door' (puerta]sedesplegar_ene! indicadorvisual Si nose

cierrala puertadentrode lossiguientes30 segundos,la funci6n

de autolimpiezaseanularay el indicadorvisualmostrara

nuevamentela heradeld{a.

limpiadasparaevitarque elsuciosefije duranteel ciclo de

autolimpieza. (Lajunta esel selloalrededordela puertay de la

ventanilladeIhomo.}

4. Paraevitarda_os,no limpieo frote lajuntaalrededorde lapuerta

del homo. Lajunta est_disei_adaparasellarelcalordentro del

bornedurantee!ciclo deautolimpieza.

5. Limpieel excesodegrasao losderramesde [aparteinferiordeI

homo. Estoevitael humoexcesivo,lasllamasy lasIlamaradas

duranteel ciclo deautolimpieza.

6. Limpielosderramesazucaradosy acidostalescomelosderrames

de batatas,tomateo salsasabasede Ieche. La porcelanaes

* Losnombresde losproductossonmarcasregistradasdesus respectivosfabricantes.

+ 'CLEAN'(Limpieza)sedesplegaraen el indicadorvisual.

+ 'LOCK'(BIoqueado]destellar_en el indicadorvisual. Unavez

que sebloqueala puerta,'LOCK'(Bloqueado)

permanecer_encendido.

+ Elconteoregresivode laautolimpiezase mostrar_en el

indicadorvisual

Para diferir un cide de autemimpieza:

1. Oprimalatecla 'Delay'[Diferi0 uea vez para

programare[ bornesuperiory dos veces para

pregramare[ borneinferior.

+ 'DELAY'[Diferi0 deste[[araen e[indicadorvisual

eoet.

+ +00:00'y, dependiendodesu seleooi6n,*UPPER'(SuperioOo

'LOWER'gnferio0 desteIBr_nenel indieadorvisual.

2. Programelacant[daddet[empoque@seadiferir la autolimpieza

usandoIastechs num6rbascorrespondbntes.

3. Oprimalatecla 'Clean'[Limpbza] apropiada.

o 'SET'[Programar}desteIBr_enel indbador visual. ...........................,

4. OprimaIatecia 'Autoset'[Autoajuste[. ,Autoset

o 'UTE'(n+velde sucbdad lev@sedesplbga en el

indicadorvisual.

5. OprimaIatecla 'Autoset'[Autoajuste]para navegar

entre Iosajustesde Iaautolimpieza.

'HVy'[Suciofuerte,4 horas]

'MEd' (Suciointermedio,3 horas}

'UTE'[Sucioleve,2 horas}

Eltiempo deautolimpiezaseprogramar_automiticamente una

vezque sebccioneeInivetdesucbdad.

6. Despu@decuatrosegundos,'CLEAN'[Limpiez@,'DELAY'

[Diferi0 y 'UPPER'(Superio0o'LOWER'[Inferio0se [luminar_ny

'LOCK'[Btoqueado)destellar_en eI indicadorvisual Cuandola

puertasebtoquee+'LOCK'(BIoquead@dejari de @stellary

permanecer8iluminadopara mostrarqueel hornoseha

programadopara unaautolimp[ezad[ferida. Eltiempo difer[dose

desplegari en el indicadorvisual

Durante el Cido de Auto +mpieza

Cuando'LOCK'[BIoqueado]est_despbgadoen el indicadorvisuaI,

ambaspuertasestar_nbloqueadas.Paraevitarda_osalas puertas

de Ioshornos,noIasfuercecuando'LOCK'[BIoquead@semuestre

en elindicadorvisual.

Humo y omores

Ustednotar_un pocode humoyun clot Iasprimerasvecesque se

limpieeIhorno. Estoes normaly sereducir_conel t[empo.

Tambi@puedeproducirsehumosi el hornoesta muysucioosise

dejOuna asaderaen elhomo.

Sonidos

A medidaqueel homose calienta,esposibleescuchareIsonkJode

laspiezasde metala medidaqueseexpandeny contraen. Estoes

normaly no da_ari el horno.

Despu6s de Auto impieza

Aproximadamenteunahora despu@deque hayafinalizadoelciclo

de autolimpieza,'LOCK'(Bloqueado}seapagar_.Laspuertas

podr_nabrirseentonces.

La suciedad puede dejar mla ceniza gris en el homo. Limpiela

conun pasoh0medo. Si la suciedadpermanecedespu@delimpiar

lascenizas,el ciclo deautolimpiezano fue Iosuficbntemente largo.

Lasuciedadser8removidaduranteel siguientecblo de

autolimpieza.

Si se dejaron iasparriiiasen el homo y iasmismas no se

desmizancon facimidaddespa_s de un cicmodeautomimpieza,

limpielasparrillasy lossoportesconuna peque5acantidadde

aceKevegetalparafacilitar sumovimbnto.

Punden aparecer m+neasdemgadasen maporcemanaya que ma

misma pas6 pot un periodo de camentamientoy de

enfriamiento. Estoesnormaly no afectar8elrendimbnto.

Puede aparecer una descoioraci6n l_iannadespu_s de ia

automimpiezasi no se mimpiaronmmderrames dcidos o

azucarados antes de ininiaremcicmo.EstadescoloraciOnes

normaly no afectardelrendimiento=

Notas sobre Auto impieza:

o Si sedejauna puertaabbrta, 'door' [puerta]sedesplegar8en el

indicadorvisualy escucharaiunaseSalsonorahastaque se

cierreIapuerta yse presionelatecla 'Cban' 0_impbza]

nuevamente.

Si pasanm4sde30segundosentre[aactivaci6nde latecla

'Clean' (Limpbza]y laactivaci6nde Iatecla 'Autoset'

[Autoajuste],el programaregresar4autom4ticamenteaJ

despliegueanterior.

Laspuertasde loshomosseda5ar4nsi seintentaabrirlasa la

fuerzambntras 'LOCK'(BJoquead@est6despbgadoen el

indbador visual

Procedi ientos de Limpieza

piezasest_n fdas antes de tocarlo e limpiarieoEstoevitar_ da_os y

• Paraevitarmanchase descoloraciOnllimpielaestufa despu_sde cadause.

si seretiraa[gunapieza,asegOresede velveta instaiarlade maneracorrect&

Loshombresde rosproductossonmarcasregistradasde

sus respectivosfabdcantes=

**Parahacerun pedido,tlameai 1-877-232-6771en EEUU=

y al 1-800-688-8408en Canad&

PIEZA_ PROCED_MIENTO

ProtectorTrasero y

Cahierta =

Percelana

Esmaltada

Asadera e

Inserlo

Relojy

Area de los

Tenlas de Control

Perillasde Control

Cabierta =

VidrioCer_mico

LaporceJanaesvidriofundidosabree!metaJy puedeagdetarseo picarsesino seusacorrectamente.Laporce[anaes

resistenteaI4cido,no a pruebadel mismo.Todoslosderrames,en especiallosderrames4cidoso azucarados,deben

Jimpiarseinmediatamentecon un paBoseco.

o Cuandola superficieest6fr[a,Iimpiecon aguajabonosa,enjuag_ley seque.

o Nunca Iimpieunasuperficietibia ocalientecon un paBoh[imedo.Laporcelanasepuedeagrietaro picar.

o NuncauseJimpiadoresparabarnesoagentesde limpiezaabrasivesoc4usticoseneJacabadoexteriordeunaestufa.

Nunca cubra el inserte con papal de alum#deya que el mismeevita que lag_sa se drene hasta la asadem.

o Co[oqueunpdio jabonososabree[insertoy [aasaderay dejeremajarparasuavizar[asuciedad=

o Laveen aguatibiaconjabOn=Useuna esponjade restregarparaquitarlasmanchasdificiles=

o La asaderaye[insertopuedenlavarseenel lavavajillas=

o Paraactivare[bioqueode loscontmiespara[aHmpieza,yea[ap_gina67,

o Limpiecanunpa_ah_medayseque=Nouseagentesdelimpiezaabraaivoayaquelosmismospuedenrayarlasuperfioie=

o Sepuedenusarlimpiadoresdevidriosiserociaen mlpat_oprimero.NOrecle ellimpiader directame#te sobre el

_rea de las tedas de centreJy de1_ndJcaderv_suato

o RetirelasperilhstirandodeeIIashaciaafueracuandoestdnenIaposiciOn'OFF'[Apagado)=

o Limpie,eniuagueyseque=NouseagentesdeIimpiezaabrasivesyaque Iosmismospuedenrayarel acabado=

o Enciendacadaelementoparaasegurarsede quelasperillasfueronreinstaladascorrectamente=

Nunca uselimpiaderes deheine, blaaqueader co#clere, ameniace elimpiavidries conameaiace. NOTA:Uame

a ua agente auterizade si/a cubierta de vidrieeerbmiee se agrieta, se tempe e si se derrite metal e

papel de alum#de sebre la superfideo

o Espereaque Iacubiertaseenfrieantesde limpiarla=

o General- Limpielacubiertadespu6sdecadauseocuandoseanecesariousandounatoalladepapeIh[imedaylacrema

de limpiezaparacubiertas'CooktopCleaningCreme'*(PiezaNo=20000001)_*=Luego,lustreconunpatiosecoyIimpio=

NOTA:Sedesah_otTarbnmaaehaspermanentesd fasuciedadsecocinasabrelasuperficiecond usacontinuadefacub/erta

SUCI;a,

o Saciedad J:aeltee Marcas de Metal - Humedezcaunaesponjarestregadoraqueno rayeo marque.Aplique

la Cremade LimpiezaparaCubiertas'CooktopCleaningCreme'*(PiezaNo=20000001)**y restriegueparaquitartanta

suciedadcomeseaposibIe=Apiiqueunacapadelgadadela cremasobrelasuciedad,c0braIaconunatoaIIade papet

h0medaydejereposarper 30a 40minutes(2a 3 horasparamanchasfuertes)=MantengaIahumedadcubriendola

toalladepapelconenvoiturade pl_stico=RestrieguenuevamenteyIuegolustreconun pa_osecoy limpio=

NOTA:UsesolamenteunaesponjaL/MP/AYH_};VIEDAqueno i_yequeseaseb'urapareutens#'iosconrevesbmiento

antiadherentaSedafiarbd vidrioyd di_'efiode/efementosila es:ponjano eatbhb'meda,d /aes:poniaestfisueiao dse usa

otto t,,pode espo,_ia.

o Saciedad Qaemada o Adherida - Restriegueconunaesponiaqueno rayey conunacremade limpiezapara

cubiertas=

NOTA:Sujeteunmspadorconunahojadeafeitaraun#ndulode30°y raspeeual?uiersuciedadquequede.Luego,

LimpiezaparaCubiertas'CooktopCleaningCreme'*.

PRocEmmmmTo

Ventanillas y • Eviteusarcantidadesexcesivasde agua,yaque puedeescurnmedebajoodetr_sdetvidr+oy manchario.

de Pueltas los • Laveconaguayjab6n.Enjuagueconagua[impiayseque. Sepuedenusar[impiadoresdevidr[osiserocianenun

Hornos +Vidrio pai_oprimero.

• Nousematerialesabrasivostarescomoesponjasderestregar,tanadeaceroo timpiadoresenpolvoyaquelosmismos

rayar_nelvidr[o.

+nterior del Homo , Siga[asinstruccionesen [asp_ginas78y 79paraprogramarun cic+odeauto[impieza.

Parriiiasdei Homo , Laveconaguajabonosa.

+ Limpielasmanchasdificilesconun limpiadoren polvoocon unaesponjaderestregarjabonosa.Enjuagueyseque.

+ Lasparriliassedescolorar_inpermanentementey puedeque nosedes[icenbiensisedejanenel hornoduranteun

cic[odeautolimpieza.Si estosucede,[impieel hordedelaparriilay elsoporteconunapequeiiacantidadde aceite

vegetalpararestaurar[afacilidadde movimiento.Limpieel excesode aceite.

Aeero lno×idable

(modelosseiectos)

Manijas de las

Puertas, Paneles

Laterales -

Esmalte Pintado

• NO USENINGUN PRODUCTODEUMPIEZA QUECONTENGABLANQUEADORA BASEDECLORO.

• NO USEUMPIADORESABRASIVOSO DENARANJA.

• SIEMPREBMPIE LAS SUPERFICIESDEACEROA fAVOR DEL GRANO.

• JJmpieza Diaria/Sueiedad [.eve - Limpiecon unode lossiguientes- aguaconjabOn,unasoluci6n deaguay

vinagreblanco,limpiadorparasuperficiesyvidno 'Formula409'*o un limpiadorparavidriosimilar - usandouna

esponjao unpai_osuave.Enjuagueyseque.Parapuliry evitarmarcasdelosdedos,useelproducto'StainlessSteel

Magic Spray'*(PiezaNo20000008)**.

• Suciedad Modemda/Manehas ReJ_eldes- LimpieconunodeIossiguientes- 'BonAmi','SmartCleanser'o'Soft

Scrub'*-sandounaesponjahOmedaounpatiosuave.Enjuagueyseque.Lasmanchasdificilespuedenset quitadas

conuna esponja'Scotch-Bdte'*h0medafrotando a favordel grano.Enjuaguey seque. Pararestaurarel lustrey

sacarlasvetas,aplique 'StainlessSteelMagic Spray'*.

, Deseoioraci6n - Usandounaesponjamojadaoun patiosuave,[impiecon[+mpiadorparaaceroinoxidable'Cameo

StainlessSteelCleaner'*.Enjuagueinmediatamenteyseque.Parasacarlasmarcasy restaurare[lustre,utilice

'StainlessSteelMagic Spray'*.

Cuando[asuperficieestefr[a,limpieconaguajabonosatibia,enjuaguey seque.Nunca[impieunasuperficietibia

o caiientecon unpatioh_imedoyaque sepuededai_arla superficiey causarquemadurasporvapor.

Paramanchasdificiles,useun agentede limpiezaabrasivosuavetal comocremade bicarbonatodesodioo 'Bon

AmP. Nouseagentesde [impiezaabrasivos,c_usticoso _sperostales comolasesponjasde lanadeaceroo los

limpiadoresde hornos.Estosproductosraspar_nodai_aruinpermanentemente[asuperficie.

NOTA: Use unateaHae parle fldmede papalimpiar derrames, especialmente si los mismes son fieides e

azucaradesoLa superfieie puede descelerarse u epacarse si no se Ilmplan inmediatamente. Este es

especialmeltte impertante para las superficies blancaso

* Los nombresde los productos son marcasregistradasde susrespectivosfabricantes.

** Parahacer un pedido directo, Ilameal 1-877-232-6771 en EEUU.y al 1-800-688-8408en Canad4.

Puertas de los Homos

o No coloque peso en exceso sobr_ las puer[as de los homes y

no se pare sobre elias. Es'[opodrfa causar el \ olcamiento de la

estufa, da#os a la puer[a o lesiones al usuano.

- No intense abrir o cerrar las puertas o hacer funclonar el homo

nas[a qua se ha)an instalado correctamente las puer[as.

o Nunca coloque los dedos entre la bisagra y la paite deiantera

dei marco del homo. Los brazes de las bisagras estan

ms_aBdos _ resorte. Si se golpea accidentalmente, la blsagra se

cerrar_ contra e! marco del homo y podr[a lesionar sus @dos.

Ambaspuertasde los hornossepuedenretirar.

Para retirar la puerla dei homo:

1. CuandoeIborneest6fr[o,abrala puertahastala posbiOnde

asar(aproximadamente4" o 10cm}.

2. SostengaIapuertaa cadalado. No usela maniiade lapuerta

paralevantaria.

3. LevanteIapuertade manerauniforme hastaque lamismasalga

de losbrazosde lasbisagras.

Para velvet a instaiar la puerla dei homo:

1. SostengaIapuertaacadalade.

2. ANneelasrendijasde la puertaconlosb_azosde lasbisagrasde

la estufa.

Deslicela puertahaciaabajosobm losbrazesde Iasbisagras

hastaque Iapuertaest6completamenteasentadasobrelas

bisagras.EmpujeBs esquinassuperioresde lapuertahacia

abajoparaterminarde asentarlapuertasobrelasbisagras.La

puertanosedebevet torcida.

Nora: Lapuertade[homo deuna estufanuevapuedesentirse

"esponjosa"cuandose cbrra. Estoesnormaly sereducir_conel

/ISO.

Ventanillas de los tlemos

Para proteger la ventana de la puerla del homo:

1. Nouseagentesde Nmpiezaabrasivestabs comeesponjasde

restregarde lanadeaceroo limpiadoresenpolvoyaque los

mismospuedenrayarel vidrio.

2. Nogolpeeel viddocon utensilios,sartenes,muebbs,juguetesu

otros objetos.

3. Nocierrela puertadel bornehastaquelasparrillasest@en su

lugar.

Sise raya,se golpea,sesacudeo sepresiona,el viddo puede

debiNtarsey aumentarel riesgode quese rompamdsadelante.

Luees del tleme Superior e

inferior

° Desoonectee!suministroel@tricealaestufaantesdereemplazar

el foco.

' Permitaque elhomo seenfrfeantesde reemplazare!foco.

, AsegtTresedeque!acubiertaye!fecoestenfrfosantesdetocar!os,

Paraasegurarsede instalarel foco derepuestocorrecto,pida un

foco Maytag.LlameaI1-877-232-6771en EE.UU.y al 1-800-688-

8408en Canad_y pidala piezantSmero74009925- focode

halOgeno.

Para reemplazar los feces del homes superior:

1. Desconecteel suministroel@tricea Iaestufa.

2. Cuandoel hornoest6frfo,usela puntade sus@dos para

sostenerel hordedela tapadel foco.Tirehaciaafueray retfrela.

3. Retirecuidadosamentee!foco usadotirando de 61dereeho

haeia afuera de labasede cerSmica.

4. Paraevitardaf_aro reducirIavidatTtildel foconuevo,no Iotoque

consus maneso sus@dosdescubiertos.Sostdngalocon un

paf_oo conunatoalIa depapeLOpdmalasclavijasdel foconuevo

direelamenle denlro de lospequef_osagujerosde la basede

cer_mica.

5. Vuelvaa instalarla cubiertadel focoencaj_ndolaensu lugar.

6. Vuelvaa conectarel suministroel@triceala estufa.Vuelvaa

programarel reloj.

Tomilles Niveladeres To aeerriente de

AsegOresede que eJS0porteantivuelcQfiJeuno de !ost0rni!bs

niveBdaEestraser0sa!Piso.Estesoporteevitaque laestufase

vuelqueaccidentalmente.

La estufadebenivelarsecuandoseinstaB. Si la _ (-_

estufano est4niveBda,gire bs torniIIosniveiadores [ [[I I

de pl_sticoqueseencuentranen cadaesqu[nade )/_. I

(modelos canadienses Onicamente}

Eltomacorrientede convenienciaest_ubicadoen Iaesquinainferior

izquierdadei protectortrasero.Aseg8resede queloscordones

el@tricosde loselectrodom@ticosnodescansensobreo cercade

losetementossuperiores.Si elebmento superiorest4encendido ei

cordony eltomacorrienteseda_ar4n.

EldisyuntordeItomacorrbnte de

convenienciasepuededispararsi et

electrodomOsticopequ@o queseenchufe

ahi excedeIos10amperios.Para

restabbcerel disyuntor,oprimaeJ

interruptorubicadoen el bordeinferiordel

protectortrasero.

=='====="'7

PROBLEMA SOLUC_ON

Para la mayor_ade las situaciones, • Verifiquesi Ioscontrolesfueronprogramadoscorrectamente.

siga las siguientes sugereneias. • VerifiquequeeIenchufeest6biersconectadoen e!tomacordente.

• Verifiqueo restablezcael disyuntor.Verifiqueo reemplaceel fusible.

• Verifiqueelsuministroel6ctrico.

Una parte o la totalidad del • Verifiquesiloscontrolessuperioresy/o delhornofueronprogramadoscorrectamente.Vealas

emeetrodom6stieono funeiona° p%inas62y 68=

• Verifiquesilapuertadelhomosedesbloque6despu6sdelciclodeautolimpieza.Vealap%ina

79.

• Verifiquesiel homorueprogramadoparaun ciclodecocciOno deautolimpiezadiferido.Vea

lasp%inas 71y 78.

• Verifiquesi el bioqueode loscontrotesest_activado.Vea IapSgina67.

• VerifiquequeeIhorno noest6en ModoSab_tico.Vea la p%ina 75.

Lamuzdemhomo y/o emremoj • Elfoco puedeestarsueltoo daSado.

nofuncionan. , Lahz del homo nofuncionadurantelaautoJimpieza.

• Elhomopuedeestaren ModoSab_tico.Veala p%ina 75.

Elreioj, ias paiabras indicadoras y/o • Elhornopuedeestarprogramadoparaunafunci6n deCocinaryMantenerCalientediferJda.

masmutesfuneionan pero emhomo • Elbloqueode loscontrolespuedeestaractivado.Yeala p%ina 67.

no eamienta,

Los resumtadosdel homeado no • AsegOresedeque el respiraderodel homo nohayasidobloqueado.YeasuubicaciOnen la

son mosesperados o difieren de p_gina76.

mosobtenidos en un homo usado. • AsegOresedeque laestufaest6nivelada.

° Frecuentemente,lastemperaturasvat[anentreun homonuevoyuno usado.A medidaquese

usanIoshomos,Iatemperaturatiendeacambiarypuedehacersem_scalienteom_sif[a. Vea

en Iap%ina 75 lasinstruccionesparaaiustar Iatemperaturadelhomo. NOTA: No se

recomiendaajustarla temperaturasi elproblemaIo presentans6!ouna o dosrecetas.

o Veael folleto "LaCocinaF_cil"paramayorinformaciOnsobrelosutensiliosy

sobreei horneado.

Emamimentono hierveadecuadamente ° Verifiquelasposicionesde lasparrillasdel homo.Elalimento puedeestardemasiadocerca

o genera demasiado humo. del elemento.

• Noseprecalent6eIelementodeasar.

• Elpapel dealuminioseus6de maneraincorrecta.Nuncacubrael insertodela asaderacon

papeIdealuminio.

• Lapuertadel hornoestuvocerradaduranteelasado. Dejela puertaabiertahastael primer

tope {aproximadamente4" o 10cm)

• Recorteel excesode grasade lacame antesdeasarla.

• Seus0una asaderasucia.

• Elvoltaiede la casapuedeset baio.

Elhomo no se autolimpia. • AsegOresedeque no hayaprogramadoun ciclo deautolimpiezadiferido.Veala p%ina 78.

• Verifiqueque lapuertaest6cerrada.

• Verifiquequee!homo no est6enModoSab_tico.Vea Iap_gina75.

o o o

• Elhornopuedeestarsobrelosa00°C{204C}.Latemperaturadebesermenorde400 F[204 C}

parapoderprogramarun ciciode autolimpieza.

Elhomo no se limpi6 adeeuadamente. • Esposibiequese requieraun ciclo de autoIimpiezam_slargo.

• Losderramesexcesivos,enespeciallosderramesazucaradosy/oacidos,noselimpiaronantes

del cicIode autoIimpieza.

PROBLEMA SOLUCION

Lapaerta de[ homo no se • Elinteriorde[homotodav[aest_caliente.Espereaproximadamenteunahoraparaquee[horno

desMoqaea despuSs seenfr[edespu6sde queelcic[ode auto[[mp[ezahayafina[izado.Lapuertapuedeabrirseuna

del eielo de aatolimpiezao vezque [a[uz[nd[cadora'LOCK'(Bioqueado]nosemuestreen el indicadorvisual.

• Elcontroty taspuertaspuedenestar btoqueados.Vea tap_gina67.

Lahamedadse aeumala en

maventanillademhomoo sale vapor

del respiradero del homo°

Se percibe un fuerte o[or oun humo

[eve euando se eneiende el homo°

C6digos de fallas

Se eseuehan ruidoso

No se eseuchan seffaies sonoras y

el indieador visualestd apagadoo

1. Rayaduraso abrasionespequeffas.

• AsegOresedequela cubiertayel rondode[utensilioest6n[impios.Nodesiiceutensiiiosde

vidrio ni demetalsobre[acubierta. Aseg0resede querondo delutensiliono est6dspero.

Uselosagentesde [impiezarecomendados.Vea[apSgina80.

2. Marcasde metal

• Nodesiiceutensiiiosde metalsobrelacubierta. Cuandoest6fria, limpie [acubierta

con una cremadelimpiezaparacubiertas.Veala pagina80.

3. Vetasymanchasmarrones.

• Limpielosderramesinmediatamente.Nuncalimpiela cubiertacon unaesponjaopaso

suc[o.AsegOresede que[acubiertayel rondodel utensilioest6n[[mpios.

4. Areasconun bri[[omet_lico.

• Dep6sitosmineraiesdel aguay del alimento.Uselosagentesde [[mpiezarecomendados.

Vea[ap_gina80.

5. Picaduraso escamas.

• Limpielosderramesazucarados[nmediatamente.Vea [ap_gina80.

• Estoesnorma[cuandosecocinanaiimentosconaltocontenidode humedad.

• Seusahumedadexcesivacuandoselimpi6 laventana.

, Estoesnormalen unaestufanuevay desaparecer_despu6sde variosusos. Uncic[ode

autolimpiezanuevo"quemar_i"losoloresm_sr_pidamente.

o Si enciendetm ventiladorayudar_aeliminarel humoy/u o[or.

• Haysuciedaddealimentosexcesivaen laparteinferiorde[horno.Useunciclodeautolimpieza.

• 'BAKE'(Hornea0o 'LOCK'(Bloqueado]puedendestellarr_pidamenteene! indicadorvisual

paraadvertirlede alg_nerroro probiema. Si'BAKE'(Hornea0o 'LOCK'(BIoqueado)se

iiuminanenel indicadorvisual,oprimalatecla'CANCEL'(Anula0.S['BAKE'(Homea0o'LOCK'

(BioqueadoDcontimiandesteilando,desenchufee[e[ectrodom6stico.Esperevariosminutosy

vueivaaenchufarlo.S[aOnas[estaslucescontin0andeste[lando,desenchufee[electrodom6stico

y [[amea untecnico deservicioautorizado.

• Siel hornoest_demasiadosucio,[as[[amaradasexcesiw_spuedencausarun c6digode error

durante[aautoiimpieza.Oprimalatecla 'CANCEL'(Anula0 yesperea queel homoseenfrie

completamente.Limpiela suciedadexcesivay vueivaa iniciarelcicio de autoiimpieza.Siel

cOdigodefallavuelvea aparecer,p6ngaseencontactoconunt6cnicodeservicioautorizado.

• Elhorno hacevariosruidosde bajoniveLEsposibleque puedaescucharlosrel6sdel homo

cuandoseenciendeny seapagan.Estoesnormal.

• A medidaque e!homosecalientayseenfr[a,esposibleescucharelsonidode [aspiezasde

metala medidaqueseexpandenycontraen.Estoesnormalyno dafiar_elelectrodom_stlco.

• Elhorno puedeestaren ModoSab_tico.Vea lap%ina 75.

Garant_aCompmetade UnA_o-

Piezasy Manede Obra

Duranteun [1] a_o desdelafechaoriginal de

compraal par manor,serepararao reempEazar_i

gra[uitamentecualquierpiezaquafafledurante

usanormalenel hogar.

Garantias Limitadas - Piezas

Semamente

gel Segando ai euinto A_o - A partirde [a

fechaoriginal decompm,serepamraino

reempiazarangratuitamentelaspiezasindicadas

a contmuaciOnqua fallenduran[eusadomdstico

normalen ioqua respectaalas plazasy el

prop_etar_odeber_pagartodos losotros cosmos

mcluyendola manode obra.el kflometrajeimfllaje,

eltransporte,el costade!viajeyel costadel

diagn6stico,sl esneeesario.

• Cubiertade Vidrie Cat, mice: Debidoa ia

ro[ura[ermica.ladescoloraci6n,el

agrietamien[odel sellode gomadel hordey al

uesgastedel diseSo.

o ElementosCalefactores El_etricos:Etementos

supedoresradiantesenloselectrodom6sticosoe

coccl6ne_6ctricos.

Resideates Canadienses

LasgarantiasanterlorescuDren so_arnen[e

aque!loselectrodom6sticosnstaladosen Canada1

qua hartsidocertificaaoso apmDaaosparlas

agenciasde prueuascorrespondientesparael

cumplimientoconla NormaNacionalde Canad_

a menosqueelelectrodom6sticohayasidotraido

a Canada1desdelosEE.UU.debidoa un cambio

de residencia.

Garant[a Limitada Fuera de los

Estados Unities y Canad_ = Piezas

Solamente

Duran[eun 0] a_ioapartirde lafechade compra

anginalal par manor:cuatquLerplazaquafalie

duranteusanormalen ei hogarsarareemp_azaaa

o reparadagratuitamenteen Ioquarespectaa ia

plazayel propietariodeDerapagar[odos [asotros

cos[asinci yendola raanodeobra.el ki_ome[raje/

mi[laje,el transpor[e,eicostadel viajey el cos[o

del diagnSstico,sl esnecesario.

Lasja/antfas especffieasexpresadasan_eriormente

son/astJMCAS garantiaspmwstaspar e!

labrieante.Estasgarantiasle otorganderechos

/agatesespedfibosy ustedpuedetenerademis

arrasderechosquevariandeun estadoaotto.

Form No. A/06/04 Part No 8113P443-60

Lo Qua No Cubren Estas Garantias:

1. Situacionesyda_osresultantesde cualquierade lassiguienteseventualidades:

& Instalaci6n,entregao mantenimientoinadecuados.

b.Cualquierreparaci6n,modificaci6n,aiteraciOno ajusteno autorizados

par eifabricanteo par unt6cnicode servicioautorizado.

c. MaIusa,abuso,accidenteso usairrazonable.

d.Corrienteel6ctrica,voltajeo suministroincorrectos.

e.Programaci6nincorrectade cualquierade loscontroles.

2. Lasgarant[asquedannulassi IosnOmerosdeserieoriginaleshansido retirados,

alteradoso nosonf_cilmentedeterminables.

3, Focos,

4. Productoscompradosparausacomercialo industrial

5. EIcostade!servicioo Ilamadade serviciopara:

a.Corregirerroresde instalaciOn.

b.Instruiral usuariosabreel usacorrectodel producto.

c. Transportedelelectrodom6sticoal establecimientodeservicio.

6. Da_osa Iacubiertadevidriocer_micocausadospar el usade limpiadoresdiferentes

a lascremasy esponiasrecomendadas

7. Daiiosa Iacubiertadevidriocer_micocausadospar derramesde materiales

azucaradoso pldsticoderretidoquasehayanendurecidoyque nosehayanlimpiado

de acuerdoconlasinstruccionesde Iaguiade usay cuidado.

8. Losda_osconsecuenteso incidentalessufddospar cualquierpersonacoma

resultadodel incumptimientode estagarantia.Enatgunosestadosnosepermitela

exclusi6no limitaciOndedaiiosconsecuenteso incidentales,par Iotanto la

Iimitaci6no exclusiOnanteriorpuedeno aplicarseensu caso.

Si Necesita Servicio

• Llameal distribuidor dondeadquiriOsu electrodom_sticoo flamea Maytag

ServicessM,ServicioaIClienteMaytagal 1-800-688-9900en EE.UU.o al 1-800-688-

2002en Canaddparaubicara un agentedeservicioautodzado.

• Aseg0resede conservarel comprobantedecompraparaverificarel estadode la

garant[a.ConsulteIasecciOnsabrela GARANTiAparamayorinformaciOnsabrelas

responsabflidadesdel propietarioparaobtenerserviciobaiola garant[a.

• SieI distribuidor o Iacompa_[ade sewiciono puedenresolverel problema,escriba

a MaytagServicesSM,Attn: CAIRRCenter,P.O.Box2370,Cleveland,TN 37320-

2370,o flameal 1_8ee_688_99eeen EE.UU.o al 1-800-688-2002 en Canad&

• Lasguiasde!usuario,manualesde servicioe informaciOnsabrelaspiezaspueden

soIicitarsea MaytagServicessM,Servicioal ClienteMa}¢ag.

CuandoIlameo escribaacercadeun problemade servicio,parfavorincluyala

siguienteinformaciOn:

a.Sunombre,direcciOny nQmerode teldono:

b. NQmerode modetoy n[imerodeserie;

c. Nombrey direcciOnde sudistribuidor o t6cnicodeservic_o;

d. UnadescripciOnclaradel problemaque est_experimentando;

e. Comprobante de compra [recibo de compra].

1/88

Maytag MER6875ACS, MER6875AAB, MER6875AAF, MER6875AAN, MER6875AAQ, MER6875AAS, MER6875AAW Use and care guide, MER6875ACB, MER6875ACF, MER6875ACN, MER6875ACW Guía del usuario

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