Yes LSIL6336FE Manual de usuario

Marca: Yes

Modelo: LSIL6336FE

Categoría: Cocinas

Tipo: Manual de usuario

OWNER'S MANUAL

ELECTRIC

INDUCTION RANGE

Read this owner's manual thoroughly before operating the

appliance and keep it handy for reference at all times.

ENGLISH

LSIL6336*E

MFL68920560

Rev.02_103023

www.lg.com

Scan to see the online manual.

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TABLE OF CONTENTS

4 IMPORTANT SAFETY

INSTRUCTIONS

4 READ ALL INSTRUCTIONS BEFORE USE

4 Safety Messages

4 Anti-tip Device

5 WARNING

5 Installation

5 Operation

6 Maintenance

6Risk of Fire and Flammable Materials

7CAUTION

7 Operation

7 Maintenance

8 PRODUCT OVERVIEW

8 Product Features

8 Exterior & Interior

8 Product Specifications

9 Accessories

10 INSTALLATION

10 Before Installing

10 Installation Overview

10 Tools Needed

11 Parts

11 Unpacking and Moving the Range

13 Choosing the Proper Location

13 Dimensions and Clearances

15 Electricity

15 Flooring

15 Ambient Temperature

16 Leveling

16 Leveling the Range

16 Connecting Electricity

16 Electrical Requirements

17 Connecting the Power Cord / Conduit

21 Optional Rear Filler

21 Installing the Rear Filler

21 Anti-tip Device

21 Installing the Anti-tip Device

22 Test Run

22 Test the Range Before Use

24 OPERATION

24 Control Panel

24 Control Panel Features

25 Knob Features

26 Changing Oven Settings

26 Clock

26 Oven Light

26 Timer On/Off

26 Wi-Fi

27 Settings (Hour Mode, Convection Auto

Conversion, Calibrating the Oven

Temperature, Preheat Alarm Light, Beeper

Volume, Fahrenheit or Celsius, Cooktop on

Alert Volume, Wi-Fi On/Off)

29 Control Lock

29 Start Time (Delayed Timed Cook)

30 Cook Time (Timed Cook)

31 Minimum & Maximum Default Settings

32 Cooktop

32 Precautions when using the Cooktop

33 Cooking Areas

33 Benefits of Induction Surface Cooking

33 Induction Cookware

34 Cookware Placement

35 Pan Sensing

35 Minimum and Maximum Pan Size

36 Cookware Heating Index

37 Home Canning

37 Using the Cooking Elements

37 The Recommended Surface Cooking

Setting

38 Power Management

38 Turning on the Warm Zone

39 Oven

39 Before Using the Oven

39 Oven Vent

39 Using Oven Racks

40 Instaview

40 Bake

41 Convection Mode

42 Meat Probe

43 Recommended Baking and Roasting Guide

44 Broil

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44 Recommended Broiling Guide

46 Proof

47 Warm

47 Keep Warm

48 Air Fry

49 Recommended Air Frying Guide

50 Air Sous-Vide

51 Recommended Air Sous-Vide Guide

51 Frozen Meal

51 Remote Start

52 Using the Sabbath Mode

53 SMART FUNCTIONS

53 LG ThinQ Application

53 LG ThinQ Application Features

53 Installing LG ThinQ Application and

Connecting an LG Appliance

54 Installing the LG ThinQ Application

54 Connecting to Wi-Fi

54 LG UP Feature

55 RF Module Specifications

55 FCC Statement

55 FCC RF Radiation Exposure Statement

55 Open Source Software Notice Information

55 Smart DiagnosisTM Feature

55 Using LG ThinQ to Diagnose Issues

56 Using Audible Diagnosis to Diagnose

Issues

57 MAINTENANCE

57 Cleaning

57 Interior

57 Exterior

59 Cooktop Surface

62 EasyClean

64 Self Clean

66 Removing/Assembling Lift-Off Oven Doors

67 Removing/Assembling Drawers

68 Removing/Assembling the Vent Trim

68 Periodic Maintenance

68 Changing the Oven Light

70 TROUBLESHOOTING

70 FAQs

70 Frequently Asked Questions

72 Before Calling for Service

72 Cooking

74 Parts & Features

76 Noises

77 Wi-Fi

78 LIMITED WARRANTY

78 USA

78 TERMS AND CONDITIONS

78 THIS LIMITED WARRANTY DOES NOT

COVER:

82 PROCEDURE FOR RESOLVING DISPUTES:

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4IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USE

Download this owner's manual at http://www.lg.com

Safety Messages

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and

follow all safety messages.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,

and tell you what may happen if the instructions are not followed.

Anti-tip Device

To reduce the risk of tipping, the appliance must be secured by a properly installed anti-tip device. To

check if the device is installed properly, verify that the anti-tip device is engaged, or grasp the top rear

edge of the range back guard and carefully attempt to tilt it forward. Refer to the installation section for

instructions.

WARNING

• A child or adult can tip the range and be killed.

• Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly

installed and engaged by following the guide on the anti-tip bracket template.

• Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure

the anti-tip device is re-engaged when the range is moved by following the guide on the anti-tip bracket

template.

• Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device

in place and engaged.

• See installation instructions for details.

• Failure to do so can result in death or serious burns to children or adults.

• Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward

and cause injury.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages

will follow the safety alert symbol and either the word WARNING or CAUTION.

These words mean:

WARNING

You may be killed or seriously injured if you do not follow instructions.

CAUTION

You may be injured or cause damage to the product if you do not follow instructions.

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5IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

• Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot

liquid, food, or the range itself.

• Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are

removed.

WARNING

• To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this

product, follow basic precautions, including the following:

Installation

• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other

material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent

damage to the oven interior. (Aluminum foil will melt to the interior surface of the oven.)

• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space

located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be

reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom

of the cabinets.

• Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these

liners may result in a risk of electric shock or fire.

• Make sure your range is properly installed and grounded by a qualified installer, according to the

installation instructions. Any adjustment and service should be performed only by qualified range

installers or service technicians.

Operation

• Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children

should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

• Children should not be allowed to play with controls or other parts of the appliance.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot

even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.

During and after use, do not touch or let clothing or other flammable materials contact heating elements

or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces, such as oven

vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot

and may cause burns if not cooled.

• Surface units may be hot even though they are dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS or

let clothing or other flammable materials contact surface units or areas near units until they have had

sufficient time to cool. This includes the cooktop and the area above the oven door.

• Use care when opening the oven door. The hot air and steam that escape can cause burns to hands, face

and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.

• Do not use plastic to cover food. Use foil or oven-safe lids only.

aAnti-tip bracket

bLeveling leg

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6IMPORTANT SAFETY INSTRUCTIONS

• Never attempt to dry a pet in the oven.

• Never use your appliance for warming or heating the room.

• Always use pot holders or oven mitts when removing food from the oven or the surface element.

Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in

burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other

bulky cloth to remove food.

• Do not heat unopened food containers. Pressure in the containers may cause them to burst which may

result in injury.

• Be certain that all packing materials are removed from the appliance before operating. Keep plastic,

clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

• Do not allow aluminum foil or the temperature probe to contact heating elements.

• Do not touch the hot surface between the bottom of the oven door and the top of the drawer on the

front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other

injury.

• Do not touch the oven racks while they are hot.

• If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element

in the oven.

• Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps

prevent burns caused by touching hot surfaces of the door and oven walls.

• Do not use the oven if a heating element develops a glowing spot during use or shows other signs of

damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or

shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified

service technician.

• During oven operation, the upper surface of the drawer cavity becomes hot and may cause burns. Never

allow children to remain unsupervised near the oven or cooktop.

• Do not put your hand inside the drawer while the oven is operating.

Maintenance

• Do not store items of interest to children in cabinets above a range or on the back guard of a range.

Children climbing on the range to reach items could be seriously injured.

• Do not allow children to crawl into the oven.

• Let hot cookware and utensils cool in a safe place, out of reach of small children.

• If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use

of the range and call for service.

• Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could

damage the range and even tip it over, causing severe personal injury.

• Always disconnect power from the appliance before servicing.

• Before replacing the oven light, switch off the electrical power to the oven at the main fuse or circuit

breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.

• Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.

Risk of Fire and Flammable Materials

• Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials

include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable

vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and

cooktop are in use.

• Use extreme caution when moving or disposing of hot grease.

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7IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

SAVE THESE INSTRUCTIONS

• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact

hot surfaces, and cause severe burns.

• Do not use the oven for drying clothes. Only use the oven for its intended purpose.

• If cabinet storage is provided directly above the cooking surface, only use it to store items that are not

frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for

volatile items such as flammable liquids, cleaners or aerosol sprays.

• Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the

oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water

or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.

CAUTION

• To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when

using this product, follow basic precautions, including the following:

Operation

• Always heat fat slowly, and watch as it heats.

• If frying combinations of oils and fats, stir them together before heating.

• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.

• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much

fat can cause spillovers when food is added.

• Accessible parts may become hot when the broiler is in use.

• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage

to the oven bottom finish.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

Maintenance

• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All

other servicing should be performed by a qualified technician.

• Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass

because they can scratch the surface. Scratches may cause the glass to shatter.

• Make sure oven lights are cool before cleaning.

• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to

rub, damage, or move the gasket.

• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the

broiler pan, all oven racks, the meat probe and any cookware, utensils or food from the oven.

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8PRODUCT OVERVIEW

PRODUCT OVERVIEW

Product Features

Exterior & Interior

aCooktop

bCooktop Controller

cOven Door

dStorage Drawer

eOven Mode Knob

fGasket

gModel & Serial Number Plate

hBroil Heater

iConvection Heater

Product Specifications

The appearance and specifications listed in this manual may vary due to constant product improvements.

Oven Range Models LSIL6336*E

Description Electric Slide In Oven Range

Electrical requirements 11.9 kW 120/240 VAC or 10.2 kW 120/208 VAC

Exterior Dimensions 29 7/8" (W) x 36 1/2" (H) x 26 7/8" (D) (D with door closed)

75.8 cm (W) x 92.7 cm (H) x 68.3 cm (D) (D with door closed)

Height to cooking surface 36" (91.3 cm)

Net weight 186.1 lb (84.4 kg)

Total capacity 6.3 cu. ft.

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9PRODUCT OVERVIEW

ENGLISH

Accessories

Included Accessories

aHeavy Duty Rack (2 ea)

bAir Fry Tray (1 ea)

cMeat Probe (1 ea)

dOwner’s Manual (1 ea)

eNon-scratch Scouring Pad (1 ea)

fCooktop Cleaner (1 ea)

gRear Filler (1 ea)

Optional Accessories (sold separately)

aGrid

bBroiler Pan

NOTE

• Contact LG Customer Service at 1-800-243-0000

(1-888-542-2623 in Canada) if any accessories

are missing.

• For your safety and for extended product life,

only use authorized components.

• The manufacturer is not responsible for product

malfunction or accidents caused by the use of

separately purchased, unauthorized

components or parts.

• The images in this guide may be different from

the actual components and accessories, which

are subject to change by the manufacturer

without prior notice for product improvement

purposes.

Cleaner

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10 INSTALLATION

INSTALLATION

Before Installing

Installation Overview

Please read the following installation instructions first after purchasing this product or transporting it to

another location.

The images in this guide may be different from the actual components and accessories, which are subject

to change by the manufacturer without prior notice for product improvement purposes.

Tools Needed aPhillips Screwdriver

bFlat-blade Screwdriver

c1/4" Nut Driver

dPliers

eTape Measure

fLevel

gAdjustable Wrench

a Check and choose the proper location e Install anti-tip device

b Level the range f Engage the anti-tip device

c Connect electric range g Test run

d Plug in the power cord

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11INSTALLATION

ENGLISH

hDrill

iSafety Glasses

jGloves

Parts

Parts Provided

aTemplate (1 ea)

bAnti-tip Bracket Kit (1 ea)

cAnchor Sleeves (6 ea)

dLag Bolts (6 ea)

Parts Not Provided

a4-Wire Cord or 3-Wire Cord (UL approved 40 or

50 AMP)

bStrain Relief (for conduit installations only)

NOTE

• Observe all governing codes and ordinances.

• Have the installer show you the location of the

circuit breaker or fuse. Mark it for easy

reference.

• As when using any appliance generating heat,

there are certain safety precautions you should

follow.

• Be sure your range is installed and grounded

properly by a qualified installer or service

technician.

Unpacking and Moving the Range

WARNING

• You should use two or more people to move and

install the range. (Excessive Weight Hazard)

Failure to do so can result in back or other injury.

• Do not use the door handles or knobs to push or

pull the range during installation or when

moving the range out for cleaning or service.

Doing so can result in serious damage to the

range.

• Do not push or pull the range by grabbing the

open oven door or cooktop only. Doing so can

result in serious damage to the range.

• Do not lift the range using the cooktop or door

handle. Doing so can cause damage and

improper operation of the range.

• To reduce the risk of burns, do not move this

appliance while it is hot.

NOTE

• The image may differ from the actual model.

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12 INSTALLATION

NOTE

• Your range is heavy and can be installed on soft

floor coverings such as cushioned vinyl or

carpeting. Use care when moving the range on

this type of flooring. Use a belt when moving the

range to prevent damaging the floor. Or slide

the range onto cardboard or plywood to avoid

damaging the floor covering.

• Remove packing material, tape and any

temporary labels from your range before using.

Do not remove any warning-type labels, the

model and serial number label, or the Tech

Sheet that is located on the back of the range.

• To remove any remaining tape or glue, rub the

area briskly with your thumb. Tape or glue

residue can also be easily removed by rubbing a

small amount of liquid dish soap over the

adhesive with your fingers. Wipe with warm

water and dry.

• Do not use sharp instruments, rubbing alcohol,

flammable fluids, or abrasive cleaners to remove

tape or glue. These products can damage the

surface of your range.

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13INSTALLATION

ENGLISH

Choosing the Proper Location

Dimensions and Clearances

Dimensions

-Dimensions LSIL6336*E

AWidth 29 7/8" (758.8 mm)

BHeight 36 1/2" (927.9 mm)

C Depth (Includes Door Handle) 29 5/16" (743.9 mm)

D Height (Excludes Vent Trim) 36" (913.0 mm)

EDepth (Includes only the product body that is loaded into the cabinet.

Excludes door, drawer, and handles) 24 3/4" (629.4 mm)

F Depth (Excludes Door Handle) 26 7/8" (683 mm)

G Depth when drawer is fully opened 36 1/16" (916.2 mm)

H Depth when door is fully opened 48 5/8" (1235.9 mm)

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14 INSTALLATION

Minimum Dimensions

NOTE

•a 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an

unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is

protected by not less than 1/4" (6.4 cm) flame retardant millboard covered with not less than no. 28 MSG

sheet steel, 0.015" (0.381 mm) stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper.

•b 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.

• Important – Save for the use of the local electrical inspector.

• For installation in Canada, a free-standing range is not to be installed closer than 15/32" (12 mm) from

any adjacent surface.

a Minimum distance from top of range to combustible surface overhead 30" (76.2 cm)

b Minimum distance from countertop to overhead cabinets at side 15" (38.1 cm)

c Minimum opening in overhead cabinets 30" (76.2 cm)

d Height of countertop 36" (91.3 cm)

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15INSTALLATION

ENGLISH

Clearances

Electricity

The range should always be plugged into its own individual properly grounded electrical outlet.

• This prevents overloading house wiring circuits which could cause a fire hazard from overheated wires.

• It is recommended that a separate circuit serving only this appliance be provided.

Flooring

CAUTION

• Use an insulated pad or 1/4 in. (0.64 cm) plywood under the range if installing the range over carpeting.

Ambient Temperature

CAUTION

• Make sure wall coverings, countertops and cabinets around the range can withstand the heat (up to 194

°F) generated by the range. Discoloration, delamination or melting may occur. This range has been

designed to comply with the maximum allowable wood cabinet temperature of 194 °F.

• Before installing the range in an area covered with linoleum or other synthetic floor covering, make sure

the floor covering can withstand temperatures of at least 200 °F (93 °C).

a Acceptable Electrical Outlet Area b Normal Countertop Depth

c Counter Top Height d Cabinet

e Wall f Center

g Cabinet Opening

= 30" (76.2 cm) For U.S.A

= 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA

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16 INSTALLATION

Leveling

Leveling the Range

Level the range by adjusting the leveling legs with

a wrench. Extending the legs slightly may also

make it easier to insert the rear leg into the anti-tip

bracket.

Checking Adjustments

1 Place the level diagonally on the oven rack,

and check each direction for level.

• First check direction a. Then check

direction b.

2 If the level doesn’t show that the rack is level,

adjust the leveling legs with a wrench.

Connecting Electricity

Electrical Requirements

This appliance must be installed and grounded on

a branch circuit by a qualified technician in

accordance with the National Electrical code ANSI/

NFPA NO. 70 - latest edition.

All wiring should conform to local and NEC codes.

This range requires a single-phase, 3 wire, AC 120/

208 V or 120/240 V 60 Hz electrical system. Use

only a 3-conductor or a 4-conductor UL - listed

range cord with closed-loop terminals, open-end

spade lugs with upturned ends or similar

termination. Do not install the power cord without

a strain relief.

A range cord rated at 40 amps with 120/240

minimum volt range is required. If a 50 amp range

cord is used, it should be marked for use with 13/

8" diameter connection openings. This appliance

may be connected by means of a conduit or power

cord. If a conduit is being used, refer to "3-Wire

Connection: Conduit" or "4-Wire Connection:

Conduit" sections.

WARNING

• Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the

line so that the range can be moved if servicing

is ever necessary.

• The power supply cord and plug should not be

modified. If it will not fit the outlet, have a proper

outlet installed by a qualified electrician.

• Using an extension cord to connect the power is

prohibited. Connect the power cord and plug

directly.

• Electrical ground is required on this appliance.

• Make sure that the power cord is not pinched by

the range or heavy objects. Failure to do so can

result in serious burns or electrical shock.

Specified Power Cord Kit Rating

Case 1

• Voltage: 120/240 volts (3-wire)

• Range rating: 8,750 W - 16,500 W

• Specified rating of power supply-cord kit,

amperes: 40 A or 50 A

• Diameter (inches) of range connection opening

- Power cord: 1 3/8"

- Conduit: 1 1/8"

Case 2

• Voltage: 120/240 volts (3-wire)

• Range rating: 16,501 W - 22,500 W

• Specified rating of power supply-cord kit,

amperes: 50 A

• Diameter (inches) of range connection opening

- Power cord: 1 3/4"

- Conduit: 1 3/8"

Case 3

• Voltage: 120/208 volts (3-wire)

• Range rating: 7,801 W- 12,500 W

• Specified rating of power supply-cord kit,

amperes: 40 A or 50 A

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17INSTALLATION

ENGLISH

• Diameter (inches) of range connection opening

- Power cord: 1 3/8"

- Conduit: 1 1/8"

Case 4

• Voltage: 120/208 volts (3-wire)

• Range rating: 12,501 W - 18,500 W

• Specified rating of power supply-cord kit,

amperes: 50 A

• Diameter (inches) of range connection opening

- Power cord: 1 3/4"

- Conduit: 1 3/8"

3, 4 - Wire Electrical Wall Receptacle

Connecting the Power Cord /

Conduit

The rear access cover a must be removed. Loosen

the two screws with a screwdriver. The terminal

block will then be accessible.

Use the cord/conduit connection plate b to install

the power cord or conduit. Leave the connection

plate as installed for power cord installations.

Remove the connection plate for conduit

installations and rotate it to use the smaller 1 1/8

in. (2.8 cm) conduit hole c instead of the 1 3/8 in.

(3.5 cm) power cord hole d.

For power cord e installations, hook the strain

relief over the 1 3/8 in. (3.5 cm) power cord hole

located below the rear of the oven. Insert the

power cord through the strain relief and tighten it.

For conduit installations, insert the conduit strain

relief in the 1 1/8 in. (2.8 cm) conduit hole. Then

install the conduit through the body of the strain

relief and fasten the strain relief with its ring.

f Ring

g Body

h Cord/Conduit Connection Plate

i Conduit

3-Wire Connection: Power Cord

WARNING

• The white middle (neutral or ground) wire of a 3-

wire power cord or a 3-wire conduit has to be

connected to the middle post of the main

terminal block. The remaining two wires of the

power cord or conduit have to be connected to

the outside posts of the main terminal

connection block. Failure to do so can result in

electrical shock, severe personal injury or death.

• If screws are not tightened securely, it can result

in electrical spark and severe personal injury or

death.

1 For power cord installations, hook the strain

relief over the power cord hole (1 3/8") located

below the rear of the oven.

4 Wire receptacle (14-50R)

3 Wire receptacle (10-50R)

(2.8 cm)

(3.5 cm)

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18 INSTALLATION

2 Insert the power cord through the strain relief

and tighten it.

CAUTION

• Do not install the power cord without a strain

relief.

3 Remove the lower 3 screws from the terminal

block and retain them.

4 Insert the 3 screws through each power cord

terminal ring and into the lower terminals of

the terminal block.

• Make sure that the white center wire is

connected to the center lower position of

the terminal block.

5 Tighten the 3 screws securely into the

terminal block.

CAUTION

• Do not remove the ground strap connections.

aBlack

bWhite

cRed

dTerminal Block

eCord/Conduit Connection Plate

4-Wire Connection: Power Cord

WARNING

• Only a 4-conductor power-supply cord kit rated

120/240 volts, 50 amperes and marked for use

with ranges with closed-loop connectors or

opened spade lugs with upturned ends must be

used. The white middle (neutral) wire of the

power cord or 4-wire conduit has to be

connected to the middle post of the main

terminal block. The other two wires of the power

cord or conduit have to be connected to the

outside posts of the main terminal connection

block. The 4th ground wire (green) must be

connected to the frame of the range with the

ground screw. Failure to do so can result in

electrical shock, severe personal injury or death.

• If screws are not tightened securely, it can result

in electrical spark and severe personal injury or

death.

1 For power cord installations, hook the strain

relief over the power cord hole (1 3/8") located

below the rear of the oven.

2 Insert the power cord through the strain relief

and tighten it.

CAUTION

• Do not install the power cord without a strain

relief.

3 Remove the lower 3 screws from the terminal

block and retain them.

4 Remove the ground screw and bend the end

of the ground strap up so the slot is over the

hole of the center screw removed in step 3.

5 Insert the ground screw into the power cord

ground wire (green) terminal ring and secure

it to the range frame.

6 Insert the 3 screws through each power cord

terminal ring and into the lower terminals of

the terminal block.

• Make sure that the white center (neutral)

wire is connected to the center lower

position of the terminal block.

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19INSTALLATION

ENGLISH

7 Tighten the 3 screws securely into the

terminal block.

• The center screw now attaches the bent up

ground strap to the block.

aBlack

bWhite

cRed

dTerminal Block

eGround Strap

fGround Screw

gCord/Conduit Connection Plate

hBend strap up and attach.

3-Wire Connection: Conduit

WARNING

• If screws are not tightened securely, it can result

in electrical spark and severe personal injury or

death.

Conduit Installations

CAUTION

• Do not install the conduit without a strain relief.

1 Remove the cord/conduit connection plate

from the rear of the oven and rotate it.

• The conduit hole (1 1/8") must be used.

2 Prepare the conduit wires as shown below.

aCord/Conduit connection plate

3 Install the conduit strain relief.

1) Insert the strain relief in the 1 1/8 in. (2.8

cm) conduit hole.

2) Install the conduit through the body of

the strain relief and fasten the strain relief

with its ring.

NOTE

• For conduit installations, purchase a strain relief.

4 Reinstall the cord/conduit connection plate.

Conduit Connections

If the wire in the conduit is copper it must be 8 or

10 AWG wiring.

If the wire in the conduit is aluminum it must be 6

or 8 AWG wiring.

1 Loosen the lower 3 screws from the terminal

block.

2 Insert the bare wire (white/neutral) end

through the center terminal block opening.

Do not remove the ground strap connections.

3 Insert the two side bare wire ends into the

lower left and the lower right terminal block

openings.

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20 INSTALLATION

4 Tighten the 3 screws securely into the

terminal block. (approximately 35 - 50 IN-LB)

aBlack

bWhite

cRed

dTerminal Block

eWire Ends

fConduit Connection Plate

4-Wire Connection: Conduit

WARNING

• The white middle (neutral) wire of the power

cord or 4-wire conduit has to be connected to

the middle post of the main terminal block. The

other two wires of the power cord or conduit

have to be connected to the outside posts of the

main terminal connection block. The 4th ground

wire (green) must be connected to the frame of

the range with the ground screw. Failure to do

so can result in electrical shock, severe personal

injury or death.

• If screws are not tightened securely, it can result

in electrical spark and severe personal injury or

death.

Conduit Installations

CAUTION

• Do not install the conduit without a strain relief.

1 Remove the cord/conduit connection plate

from the rear of the oven and rotate it.

• The conduit hole (1 1/8") must be used.

2 Prepare the conduit wires as shown below.

aCord/Conduit Connection Plate

bGround Wire

3 Install the conduit strain relief.

1) Insert the strain relief in the 1 1/8 in. (2.8

cm) conduit hole.

2) Install the conduit through the body of

the strain relief and fasten the strain relief

with its ring.

NOTE

• For conduit installations, purchase a strain relief.

4 Reinstall the cord/conduit connection plate.

Conduit Connections

If the wire in the conduit is copper it must be 8 or

10 AWG wiring.

If the wire in the conduit is aluminum it must be 6

or 8 AWG wiring.

1 Loosen the 2 lower left and right screws from

the terminal block. Remove the lower 2 center

screws. Do not discard any screws.

2 Remove the ground screw and bend the end

of the ground strap up so the slot is over the

hole of the center screw removed in step 1.

3 Attach the ground (green) bare wire end to

the range frame and secure it in place with

the ground screw.

4 Insert the bare wire (white/neutral) end

through the center terminal block opening.

The center screw now attaches the bent up

ground strap to the block.

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21INSTALLATION

ENGLISH

5 Insert the two side bare wire ends into the left

and the right terminal block openings.

Tighten the 3 screws securely into the

terminal block. (approximately 35 - 50 IN-LB)

aBlack

bWhite

cRed

dTerminal Block

eWire Ends

fGround Strap

gConduit Connection Plate

hGround Screw

iGround Wire

jBend strap up and attach.

Optional Rear Filler

Installing the Rear Filler

If the counter does not bridge the opening at the

rear wall, the rear filler kit which is provided with

the slide in range will be needed.

NOTE

• If the countertop depth is greater than 25 3/8"

there will be a gap between the filler kit and the

back wall.

• If the countertop depth is less than 24 3/4", the

control panel will not sit flush with the

countertop.

1 Using a screwdriver, remove the three screws

holding the rear top plate in place.

a Rear Top Plate

2 Attach the rear top plate and filler assembly

as shown, using three screws removed in step

b Rear filler

Anti-tip Device

Installing the Anti-tip Device

Tip Hazard

WARNING

• A child or adult can tip the range and be killed.

• Install the anti-tip device to the structure and/or

the range. Verify the anti-tip device has been

properly installed and engaged by following the

guide on the anti-tip bracket template.

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22 INSTALLATION

WARNING

• Engage the range to the anti-tip device by

following the guide on the anti-tip bracket

template. Ensure the anti-tip device is re-

engaged when the range is moved by following

the guide on the anti-tip bracket template.

• Re-engage the anti-tip device if the range is

moved. Do not operate the range without the

anti-tip device in place and engaged.

• See installation instructions for details.

• Failure to follow these instructions can result in

death or serious burns to children or adults.

• Range must be secured with an approved anti-

tip device.

• The range could be tipped by standing, sitting or

leaning on an open door if the range or anti-tip

device is not properly installed.

• The use of this device does not preclude tipping

of the range when not properly installed.

• After installing the anti-tip device, verify that it is

in place by carefully attempting to tilt the range

forward.

• This range has been designed to meet all

recognized industry tip standards for all normal

conditions.

• The installation of the anti-tip device must meet

all local codes for securing the appliance.

Using the Anti-tip Bracket Template

• The anti-tip bracket is packaged with an

installation template. The instructions include

necessary information to complete the

installation. Read and follow the range

installation instruction sheet.

•Screws

c must enter wood or concrete.

aAnti-tip Bracket

bWall Plate

Engaging the Anti-tip Device

aAnti-tip Bracket

bLeveling Leg

1 Slide the range against the wall, making sure

the back leg slides into and engages the anti-

tip bracket.

2 Check for proper installation by grasping the

front edge of the cooktop and carefully

attempting to tilt the range forward.

Test Run

Test the Range Before Use

Check if the range is properly installed and run a

test cycle.

1 Before using the cooktop for the first time,

clean it with a ceramic cooktop cleaner. This

helps protect the top and makes cleanup

easier.

2 Turn the oven mode knob to the O F F

position to start test.

3 Fill an induction-capable pot with water and

place it on a surface element. Turn on the

surface element. The LED bar should show the

setting and the water should heat. The LED

bar should not fluctuate. Repeat for all

surface elements.

NOTE

• The Warm Zone does not consume enough

power to glow red.

4 After checking all the surface heating

elements, check the locking system by

pressing Control Lock for three seconds. The

oven controller should lock and the cooktop

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23INSTALLATION

ENGLISH

should not operate while the Control Lock

function is turned on. Pressing Control Lock

for three seconds to disable Control Lock.

5 Now check the oven's operation. Turn the

oven mode knob to select the Bake mode.

350 °F appears in the display. Press START.

6 The oven should finish preheating in 15

minutes, and the convection fan should

operate while the oven is preheating.

7 After checking the oven's operation, turn the

temperature up to 450 °F and leave the oven

on for at least an hour to help remove any oil

which might cause smoke and odors when

first using the oven.

NOTE

• Smoke may come out of the range when it is first

used.

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24 OPERATION

OPERATION

Control Panel

Control Panel Features

Model: LSIL6336*E

aDisplay

Press any button on the control panel to

activate the display.

bControl Lock

Press and hold the button for 3 seconds to lock

the control panel.

cCook Time

Press the button to set the desired amount of

time for food to cook. The oven shuts off when

the set cooking time runs out.

dStart Time

Press the button to set the delayed timed cook.

The oven starts at the set time.

eTemp.

Press the button to set the oven temperature

during oven use.

fTimer On/Off / Wi-Fi

• Press the button to set or cancel timer on

oven.

• Press and hold button for three seconds to

connect the appliance to a Wi-Fi network.

gKeep Warm

Press the button to keep food warm after

cooking.

• This feature should be used after cooking in

the oven.

hSettings

Press the button to select and adjust oven

settings.

iClock

Press the button to set the time of day.

jLight

Press the button to turn the oven light on or

off.

kSTART

Press the button to start all oven features.

lOven Mode Knob

Turn the knob to select the oven operating

mode.

NOTE

•Flashing Clock

If the colon in the clock display flashes, press

Clock and reset the time, or press any button to

stop the flashing.

•Setting the Time, Timer and Temperature

If you enter one digit of a number incorrectly,

enter the entire number again to correct it. For

example, if you press 1, 0, 3 and 1 to set the

clock for 10:30, press 1, 0, 3 and 0 to enter the

correct time.

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25OPERATION

ENGLISH

Knob Features

After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can

result in improper operation of the burners.

aBurner On Indicator

bHot Surface Indicator

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26 OPERATION

Changing Oven Settings

Clock

The clock must be set to the correct time of day in

order for the automatic oven timing functions to

work properly.

1 Press Clock

2 Press the numbers to enter the time. For

example, to set the clock for 10:30, press the

numbers: 1, 0, 3 and 0.

3 Press START.

NOTE

• The time of day cannot be changed during a

timed baking or self-clean cycle.

• To check the time of day when the display is

showing other information, press Clock.

• If no other buttons are pressed within 25

seconds of pressing Clock, the display reverts to

the original setting.

• If the display time is blinking, there may have

been a power failure. Reset the time.

• The control is set to use a 12-hour clock. To set

the clock to 24-hour mode, see the "Settings"

section.

Oven Light

The interior oven light automatically turns on

when the door is opened.

• Press Light to manually turn the oven light on.

NOTE

• The oven light cannot be turned on if the Self

Clean function is active.

• The oven light turns off automatically after 90

seconds.

Timer On/Off

The Timer serves as an extra timer in the kitchen

that beeps when the set time has run out. It does

not start or stop cooking.

The Timer feature can be used during any of the

other oven control functions.

For example, to set 5 minutes:

1 Press Timer On/Off once.

0:00 appears and Timer flashes in the display.

NOTE

•Press Timer On/Off twice to set the time in

minutes and seconds.

•Press Timer On/Off once to set the time in

hours and minutes.

2 Press 5.

0:05 appears in the display.

3 Press Timer On/Off to start the Timer. The

remaining time countdown appears in the

display.

NOTE

•If Timer On/Off is not pressed, the display

returns to the time of day.

• If the remaining time is not in the display, recall

the remaining time by pressing Timer On/Off.

4 When the set time runs out, ENd shows in the

display. The indicator tones sound every 15

seconds until Timer On/Off is pressed.

Canceling the Timer

1 Press Timer On/Off once.

The display returns to the time of day.

Wi-Fi

The Wi-Fi button is used to connect the appliance

to a home Wi-Fi network.

1 Set the oven mode knob to the OFF position.

2 Press and hold Timer On/Off for 3 seconds.

3 The power on chime sounds, SEt appears in

the display, and the Wi-Fi icon (f) blinks.

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27OPERATION

ENGLISH

4 Connect the appliance to the Wi-Fi network

using the LG ThinQ smartphone app.

5 To disconnect the appliance from the

network, delete it from the connected

appliances in the app.

NOTE

• See the Smart Functions section in the owner’s

manual for more details.

Settings (Hour Mode, Convection

Auto Conversion, Calibrating the

Oven Temperature, Preheat Alarm

Light, Beeper Volume, Fahrenheit

or Celsius, Cooktop on Alert

Volume, Wi-Fi On/Off)

Press the Settings button repeatedly to toggle

through and change oven settings.

The Settings button allows you to:

•set the hour mode on the clock (12 or 24

hours)

•enable/disable convection auto conversion

•calibrate the oven temperature

•activate/deactivate the preheating alarm

light

•set the beeper volume

•switch the temperature scale between

Fahrenheit and Celsius

•set the cooktop on alert volume

•activate/deactivate the Wi-Fi

Setting the Hour Mode

The control is set to use a 12-hour clock. To set the

clock to 24-hour mode, follow the steps below.

1 Press Settings once.

2 Press 1 to toggle between a 12-hour and 24-

hour clock.

3 Press START to accept the change.

Setting Convection Auto Conversion

When Conv. Bake and Conv. Roast are selected,

Convection Auto Conversion automatically

converts the standard recipe temperature entered

to a convection temperature by subtracting 25 ℉ /

14 ℃. This auto converted temperature shows on

the display. For example, select Conv. Bake, enter

350 ℉, and 325 ℉ shows on the display after

preheat.

1 Press Settings repeatedly until Avto appears

in the display.

2 Press 1 to disable or enable auto conversion.

3 Press START to accept the change.

NOTE

• The convection cooking mode uses air

circulation to cook faster and more evenly than

the normal cooking mode, so you can get better

cooking results than normal baking even when

the temperature is reduced by 25°F / 14℃.

Calibrating the Oven Temperature

When you start using the oven, pay careful

attention to the recommended temperatures,

times, and rack positions in the manual. This oven

may differ from your previous oven, and it may

take some time to become accustomed to it. If you

have followed the recommended guides for this

oven and still believe that the temperature is

hotter or colder than expected, you can manually

calibrate the displayed oven temperature.

There are 2 methods for adjusting the

temperature display.

• Method 1: Try to gauge how much to increase or

decrease the displayed temperature by testing

familiar recipes at higher or lower temperatures

than recommended. This may help you decide

the amount of temperature adjustment you

want.

• Method 2: Adjust the temperature to 15 °F (8 °C)

hotter or cooler at first. Try the oven with this

setting. If you still need to adjust the oven

temperature, use the results of the first

adjustment as a reference and vary the

temperature adjustment amount until the oven

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28 OPERATION

temperature display is calibrated to your

satisfaction.

1 Press Settings a repeatedly until AdJU b

shows in the display.

2 Use the number buttons c to enter the

number of degrees you want to adjust the

oven temperature. The temperature

adjustment is shown next to AdJU d. You can

adjust the temperature up or down by 35 °F

or 19 °C.

3 To lower the temperature, press Settings a

to add a minus sign (-) to the displayed

number. To raise the temperature, press

Settings a to remove the minus sign in the

display.

4 Press START e to accept the change.

NOTE

• This adjustment does not affect the broiling or

Self Clean temperatures. The adjustment is

retained in memory after a power failure. The

oven temperature can be adjusted by ±35 °F (±19

°C).

• Once the temperature is adjusted, press

Settings repeatedly until AdJU is displayed to

see the amount you adjusted and change it if

needed.

• The temperatures displayed by an oven

thermometer placed in the oven cavity may

differ from the actual set oven temperature in all

modes.

Turning the Preheat Alarm Light On/

Off

When the oven reaches its set-temperature, the

preheating alarm light flashes 5 times or until the

oven door is opened.

You can activate or deactivate the preheating

alarm light.

1 Press Settings repeatedly until PrE appears in

the display.

2 Press 1 repeatedly to select the light on/off.

3 Press START to accept the change.

Adjusting the Beeper Volume

1 Press Settings repeatedly until 8EEP appears

in the display.

2 Press 1 repeatedly to select Hi, Lo or Off.

3 Press START to accept the change.

NOTE

• Adjusting the beeper volume does not affect the

preheat alarm volume.

Selecting Fahrenheit or Celsius

Set the oven temperature display to show either

Fahrenheit (℉) or Celsius (℃) units. The oven

defaults to Fahrenheit unless changed by the user.

1 Press Settings repeatedly until UNit appears

in the display.

2 Press 1 repeatedly to select F (Fahrenheit) or C

(Celsius).

3 Press START to accept the change.

Adjusting Cooktop on Alert Volume

1 Press Settings repeatedly until CtOP appears

in the display.

2 Press 1 to select Hi, Lo, Off.

3 Press START to accept the change.

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29OPERATION

ENGLISH

Turning the Wi-Fi On/Off

You can turn the Wi-Fi transmitter on the PCB on

or off.

1 Press Settings repeatedly until Wi-Fi appears

in the display.

2 Press 1 to turn the Wi-Fi transmitter on/off.

3 Press START to accept the change.

Control Lock

The Control Lock feature locks the control panel

and oven mode knob, but does not lock the oven

door.

• When the Control Lock feature is activated, the

cooktop and oven mode knob do not operate.

1 Press and hold Control Lock for three

seconds.

2 The lock melody sounds. Loc and the lock icon

k appear in the display.

3 To deactivate the Control Lock feature, press

and hold Control Lock for three seconds. The

unlock melody sounds and the controls

unlock.

NOTE

•If Control Lock is activated, the Burner On

indicator light and the knob lighting turn on

when the cooktop knob is turned even though

the cooktop element does not operate.

Start Time (Delayed Timed Cook)

The automatic timer of the Delayed Timed Cook

function turns the oven on and off at the time you

select. This feature can be used with the Bake,

Conv. Bake and Conv. Roast modes.

CAUTION

• Use caution with the Delayed Timed Cook

features. Use the automatic timer when cooking

cured or frozen meats and most fruits and

vegetables. Foods that can easily spoil, such as

milk, eggs, fish, meat or poultry, should be

chilled in the refrigerator first. Even when

chilled, they should not stand in the oven for

more than 1 hour before cooking begins, and

should be removed promptly when cooking is

complete. Eating spoiled food can result in

sickness from food poisoning.

Setting a Delayed Timed Cook

For example, to bake at 300 °F for 30 minutes and

delay the start of baking until 4:30, first set the

clock for the correct time of day.

1 Turn the oven mode knob to select Bake.

350 °F appears in the display.

2 Set the temperature: Press 3, 0 and 0.

3 Press Cook Time. Timed flashes in the

display.Bake, 0:00 and 300 °F appear in the

display.

4 Set the baking time: press 3 and 0 (for 30

minutes).

• The baking time can be set for any amount

of time between 1 minute and 11 hours and

59 minutes

5 Press Start Time.

6 Set the start time: Press 4, 3 and 0 for 4:30.

7 Press START. A short beep sounds and Timed

Delay and the start time appear in the

display. The oven begins baking at the set

start time.

NOTE

•To cancel the Delayed Timed Cook function, turn

the oven mode knob to the OFF position at any

time.

• To change the cooking time, repeat step 3 and

press START.

• If the oven clock is set as a 12-hour clock, you

can delay the cook time for 12 hours. If the oven

clock is set as a 24-hour clock, you can delay the

cook time for 24 hours.

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30 OPERATION

The oven will continue to cook for the set amount

of time and then turn off automatically. When the

cooking time has elapsed:

•End and the time of day show in the display.

• The cook end indicator tone sounds every 60

seconds until the oven mode knob is turned to

the OFF position.

Cook Time (Timed Cook)

Set the oven to cook for a specific length of time

using the Timed Cook feature. This feature can

only be used with the Bake, Conv. Bake, Conv.

Roast, Air Sous-Vide, Air Fry, Broil, Frozen Meal

and Proof modes.

Setting a Timed Cook

For example, to bake at 300 °F for 30 minutes, first

set the clock to the correct time of day.

1 Turn the oven mode knob to select Bake. 350

°F appears in the display.

2 Set the temperature. Press 3, 0 and 0.

3 Press Cook Time. Timed flashes in the

display. Bake, 0:00 and 300 °F appear in the

display.

4 Set the baking time: Press 3 and 0 (for 30

minutes).

• The baking time can be set for any amount

of time between 1 minute and 11 hours and

59 minutes

5 Press START.

The oven will continue to cook for the set amount

of time and then turn off automatically. When the

cooking time has elapsed:

•End and the time of day show in the display.

• The cook end indicator tone sounds every 60

seconds until the oven mode knob is turned to

the OFF position.

Changing the Cook Time during Cooking

For example, to change the cook time to 1 hour

and 30 minutes during cooking:

1 Press Cook Time.

2 Change the baking time: Press 1, 3, 0.

3 Press START to accept the change.

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31OPERATION

ENGLISH

Minimum & Maximum Default Settings

All of the features listed have a minimum and a maximum time or temperature setting that may be

entered into the control. An entry acceptance beep sounds each time a control button is pressed.

An entry error tone (two short tones) sounds if the entry of the temperature or time is below the minimum

or above the maximum setting for the feature.

NOTE

• * : Using auto conversion

• Default cook mode times are without setting a cook time.

Feature Min. Temp. / Time Max. Temp. / Time Default

Clock

12 hr. 1:00

hr. / min.