Maytag MER5555QAW Guía del usuario

¢L AI3

Electric Goim-

Precision Touch Control 500

Table of Contents

Safety .......................................... 1 =3

Surface Cooking ...................... 4-5

ControHs

CoiHHements

Oven Cooking ......................... 6-14

Bakhg

Cook & HoM

Dday

Keep Warm

BroiHing

Oven Racks

Care & Cieaniag ........

Self-Clean Oven

Cleaning Procedures

15-18

Maintenance ......................... 19-20

Oven Whldow

Oven Lhght

Troubleshooting ................... 21 =22

Warranty & Service .................... 23

Guide d'utilisation et

d'entretien ................................... 24

Guia de Use y Cuidado ............. 48

Form No. B/09/04 Part No 8113P459=60 !_'2004 Maytag Appliances Sales Co. Litho USA

installer: Pleaseleavethis manual with this appfiance

Oensumer: Please read and keep this manual for future

reference. Keep sabs receipt and.or cancded check as proof

of purchase.

Model Number

Serial Number

Date of Purchase

f you have questions, carl:

Maytag Customer Assistance

1-800-688-9900 USA

1-800-688-2002 Canada

1-800-688-2080 ( U.S. FrY for hearing or speech impaired}

(Mon.-Fri.. 8 am-8 pm Eastern Time}

InterneL http:iiwww.ma} rag,corn

in our continuing effort to improvethe quaiityand performance

of our cooking products, it may be necessar_ to make changes

to the appliance without revising this guide.

For setlfice infermade_, see page 23.

To ensure proper and safe operation: Appliance must

be properly installed and grounded by a qualified techni-

cian. Do not attempt to adjust, repair, service, or replace

any par of your appliance unless it is specificafly recom-

mended in this guide. All other servicing should be

referred to a qualified servicer.

Always disconnect power to appliance before servicing.

• ALL RANGES CAN TiP AND

CAUSE iNJURiES TO PERSONS

, INSTALL

PACNEU WITH RANGE

• FOLLOWALL iNSTALLATiON

iNSTRUCTiONS

WARNING: TO reduce risk of

tippiug of the appliaace from

abuorma_ usage or by excessive

loadiag of the oveu door, the appliaace must

be secured by a properly installed anti-tip

device.

Warning and ImpoRant Safety Instructions appearing in

this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,

and care must be exercised when installing, maintaining,

or operating the appliance.

Always contact your dealer, distributor, service agent, or

manufacturer about problems or conditions you do not

understand.

Recognize Safety Symboms, Words, Labels

COULD resuJt in severe personal injury or death,

CAUTUON, Hazards or unsafe practices which

COULD result in minor personal injury.

Read and follow aH instructions before using this

appmiance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide.

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket slot. The

anti-tip device secures the rear leveling leg to the floor

when properly engaged. You should check this anytime

the range has been moved.

To Prevent Fire or Smoke

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from combus-

tibb materials. Flammabb materials should not be stored

in an oven.

Many plastics are vulnerable to heat. Keep plastics away

from pars of the appliance that may become warm or

hot.

To prevent grease fires, do not let cooking grease or other

fiammabb materials accumulate in or near the appliance.

In Case of Fire

Use dry chemical or foam-type extinguisher or baking

soda to smother fire or flame. Never use water on a

grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother fire or flame by closing the oven door.

ChimdSafety

above an app!iance. Children piimbing Onthe app!!ance

or on the appliance door to reach items could be

sedousiy injured,

NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot. Children should

never be allowed to sit or stand on any part of the appli-

ance as they could be injured or burned.

Children must be taught that the appliance and utensils in

it can be hot. Let hot utensils cool in a safe place, out of

reach of small children. Children should be taught that an

appliance is not a toy. Children should not be allowed to

play with controls or other parts of the appliance.

About Your Appliance

above. Misuse of appliance door, such as stepping,

tipping of the appliance, breakage of door, and serious

injuries,

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as a space heater to heat

or warm a room. Also, do not use the oven as a storage

area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven venL

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of any

oven become hot enough to cause burns. During and

after use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to

cause burns - among these surfaces are: oven vent

opening and surface near this opening, oven door, win-

dow of oven door.

Do not touch a hot oven light bulbwith a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid

electrical shock

NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire, or

damage to the appliance. Use foil only as directed in this

guide.

Cooking Safety

Never heat an unopened food container in the oven.

Pressure build-up may cause container to burst resulting in

serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes should

never be used as potholders because they can trail across

hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging-sleeved

apparel should not be worn while cooking. Clothing may

ignite and cause burns if garment comes in contact with

heating elements.

Always place oven racks in the desired positions while oven

is cool. Slide oven rack out to add or remove food, using

dry, sturdy potholders. Always avoid reaching into the oven

to add or remove food. If a rack must be moved while hot,

use a dry potholder. Do not let potholder contact hot

element in oven.

Use racks only in the oven in which they were shipped/

purchased.

Use care when opening the oven door. Let hot air or steam

escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer's

instructions. If a plastic frozen food container and/or its

cover distorts, warps, or is otherwise damaged during

cooking, immediately discard the food and its container.

The food could be contaminated.

Do not allow aluminum foil or meat probe to contact

heating element.

Always turn off all controls when cooking is completed.

Utensim Safety

Follow the manufacturer's directions when using oven

cooking bags.

This appliance has been tested for safe performance using

conventional cookware. Do not use any devices or accesso-

ries that are not specifically recommended in this guide. Do

not use eyelid covers, stove top grills or add-on oven

convection systems. The use of devices or accessories that

are not expressly recommended in this guide can create

serious safety hazards, result in performance problems, and

reduce the life of the components of the appliance.

If pan is smaller than element, a portion of the element will

be exposed to direct contact and could ignite clothing or

potholder.

Only certain types of glass, glass!ceramic, ceramic, earth-

enware, or other glazed utensils are suitable for cooktop or

oven service without breaking due to the sudden change

in temperature. Follow utensil manufacturer's instructions

when using glass.

Turn pan handle toward center of cooktop, not out into the

room or over another surface element. This reduces the

risk of burns, ignition of flammable materials, or spillage if

pan is accidently bumped or reached by small children.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and wait

for appliance parts to cool before touching or cleaning.

Clean with caution. Use care to avoid steam burns if a wet

sponge or cloth is used to wipe spills on a hot surface.

Some cleaners can produce noxious fumes if applied to a

hot surface.

Clean only parts listed in this guide.

Seff-Cmean Oven

NEVER leave surface units unattended especially when

using high heat. An unattended boilover could cause

smoking and a greasy spillover can cause a fire.

This appliance is equipped with different size surface

elements. Select pans with flat bottoms large enough to

cover element. Fitting pan size to element will improve

cooking efficiency.

CoimEmements

To prevent damage to removable heating elements, do

not immerse, soak or clean in a dishwasher or self-clean

oven. A damaged element could short resulting in a fire

or shock hazard.

Make sure drip bowls are in place as absence of these

bowls during cooking could damage wiring.

Protective Liners: Do not use aluminum foil to line

surface unit drip bowls or oven bottoms, except as

suggested in the manual. Improper installation of these

liners may result in a risk of electric shock or fire.

Deep Fat Fryers

Use extreme caution when moving the grease pan or

disposing of hot grease. Allow grease to cool before

attempting to move pan.

Ventimating Hoods

Clean range hood and filters frequently to prevent grease

or other flammable materials from accumulating on hood

or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

utensils, etc, in the oven during the self:clean cycle.

Do not dean door gasket. The door gasket is essential for a

good seal. Care should be taken notto rub, damage, or

move the gasket.

Do not use oven cleaners or oven liners of any kind in or

around any part of the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven

racks and other utensils, and wipe off excessive spillovers to

prevent excessive smoke or flare ups.

important Safety Notice and

The California Safe Drinking Water and Toxic Enforcement

Act of 1986 (Proposition 65} requires the Governor of

California to publish a list of substances known to the State

of California to cause cancer or reproductive harm, and

requires businesses to warn customers of potential expo-

sures to such substances.

Users of this appliance are hereby warned that when the

oven is engaged in the self-clean cycle, there may be some

low-level exposure to some of the listed substances, includ-

ing carbon monoxide. Exposure to these substances can be

minimized by properly venting the oven to the outdoors by

opening the windows and/or door in the room where the

appliance is located during the self-clean cycle.

UMPORTANT NOTUCE REGARDUNG PET BURDS: Never

keep pet birds in the kitchen or in rooms where the fumes

from the kitchen could reach. Birds have a very sensitive

respiratory system. Fumes released during an oven self-

cleaning cycle may be harmful or fatal to birds. Fumes

released due to overheated cooking oil, fat, margarine and

overheated non-stick cookware may be equally harmful.

Save These instructions for Future Reference

Surface Controls

Use to turn on the surface elements. An hfhite choice of

heat settings is avaiHabHefrom Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired

heat setting.

° The control panel is marked to identify'which _ _'_

element the knob controls. For example, the

at right indicates left front dement. @ 0

graphic

3. There is an element indicator light on the control panel

When any surface control knob is turned on, the light wiil

turn on. The light wiil turn off when ail the surface ele-

ments are turned off.

4= After cooking, turn knob to OFF= Remove pan.

Suggested Heat Settings

The size,type of cookware and cooking operation will affect the

heat setting. For information on cookware and other factors

affecting heat settings, refer to "Cooking Made Simple" booklet.

Low (2): Use to keep foods 1

warm and melt chocolate |

and butter. .|

Meal. Low (3°4):

Use to continue

cooking covered

foods or steam

foods.

High (10): Use to bring

liquid to a boil. Always

reduce setting to a lower

heat when liquids begin to

boil or foods begin to cook.

OFF [

Hi_,h

@ •

Medium ...............

f_ledium (5=7): Use to

maintain slow boil for

large amounts of liquids

and for most frying

operations.

Medo High (8-9): Use

to brown meat, heat oil

for deep fat frying or

sauteing. Maintain fast

boil for large amounts

of liquids.

BEFORECOOK|NG AFTER COOKING

° Always place a pan on the surface unit before you turn it - Make sure surface unit is turned off.

on. To prevent damage to range, never operate surface • Clean up messy spills as soon as possible.

unit without a pan in place.

o NEVER use the cooktop as a storage area for food or

cookware

DURING COOKING

o Besure you know which knob controls which surface

unit. Make sure you turned on the correct surface unit.

• Begin cooking on a higher heat setting then reduce to a

lower setting to complete the operation. Never use a

high heat setting for extended cooking.

o NEVER allow a pan to boil dry. This could damage the

pan and the appliance

o NEVERtouch cooktop until it has cooled. Expect some

parts of the cooktop, especially around the surface units.

te uecome warm or hot during cooking. Use potholders

OTHER TIPS

If cabine_ storage msprovided directly above cooking

surface limit it to items that are infrequently used and can

be safely stored in an area subjected to qeat.Tempera-

tures ma,_be unsafe fou items such as volatile liquids,

cleaners or aerosol sprays.

• NEVER leave any items, especially plastic items, on the

cooktop. The hot air fron the vent may ignite flammable

kems melt or soften plastics, or increase pressure in

closed containers causing them to burst

NEVER allow aluminum foil. meat probes or any other

metal object, other than a pan on a surface element, to

...............................

to protect hands.

Coi E ement Surface

° Cban cooktop after each use.

° Wipe acidic or sugary spills as soon as the cooktop

has coobd as these spills may discobr or etch the

porcelain.

To protect drip bowl finish:

° To bssen discobradon and crazing, avoid using high

heat for bng periods.

° Do not use oversized cookware. PansshouM not

extend more than 1-2 inches beyond the dement.

° When home canning or cooking with big pots, use

the Canning Ebment (Modal CE1}. Contact your

Maytag dealer for details or caii 1-877-232-8771 USA

or 1-800-888-8408 Canada to order.

, Clean frequently. (See page 17.}

Coil Dements

, When an element ison, itwill cycle on and off to maintain the

heat setting.

° Coil dements are self-cleaning. Do not immerse in water.

To remove: When cool, raise ele-

menL Carefully pull out and away

from receptacle.

To replace: Insert dement ter-

minals into receptacle. Guide the

dement into place. Pressdown on

the outer edge of element until it

sits level on drip bowl

TERMINALS

Drip BowRs

The drip bowls under each surface element catch boilovers and

mustalways be used. Absence of drip bowls during cooking may

damage wiring.

To prevent the risk of electric shock or fire, never line drip bowls

with aluminum foil

Drip bowls wiii discolor {blue/gold stains} or craze over time if

overheated. This discoloration or crazing is permanent. This wiii

not affect cooking performance.

Control Panel

A B C D

E F

Thecontroi panei isdesigned for easein programming. Thedispiaywindow on the controi shows time of day,timer and oven functions.

Controi panei shown inciudes modei specific features. (Styiing may vary'depending on modek}

J :

Broii

Bake

More+ or

Less-

Timer

Cook & Hoid

Ciean

Deiay

Clock

KeepWarm

CANCEL

Usefor broiling and top browning.

Use for baking and roasting.

Enters or changes time, oven

temperature. Sets HI or LO broil.

Sets Timer.

Bakes for a preset time, then holds food

warm for 1 hour.

Use to set self-clean cycle.

Programs the oven to start baking at

a later time.

Use to set time-of-day clock.

Useto keep cooked food warm in oven.

Cancels all operations except Timer

and Clock.

Using the Teuchpads

° Pressthe desired pad.

° Pressthe More+ or Less- pad to enter time or temperature.

° A beep wiii sound when any pad is touched.

° A doubie beep wiii sound if a programming error occurs.

Note: Four seconds after pressing the More+ or Less-

pad, the time or temperature will automatically be entered.

If more than 30 seconds elapse between touching a

function pad and the More+ or Less- pad, the function will

be canceled and the display will return to the previous

display.

The clock can be set to display time in a 12-hour or 24-hour

format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the CANCEL and Delay

pads for three seconds.

2. Press the More+ or Less - pad to select

12or 24 hour.

3. Set the time of day following the

directions below.

To set the Clock:

1. Press the Clock pad.

° The colon flashes in the display.

2. Press the More+ or Less- pad to set the

time of day.

, Colon continues flashing. ...............................................

3. Press the Clock pad again or wait four Less-

seconds. The colon stops flashing.

When electrical power is supplied or after a power interrup-

tion, the last clock time before power was interrupted will

flash.

To recall the time of day when another time function is

showing, press the Clock pad.

Clock time cannot be changed when the oven has been

programmed for cook or clean Delay or Cook & Hold.

To cancem the Clock display:

[f you do not want the time of day to dispiay:

Press and hoM the CANCEL and CHock

pads for three seconds. The time of day

will disappear from the dispiay

When the chockdispiay is cancebd, press

the CHockpad to brbfiy dispiay the time

of day.

To restore the Clock display:

Press and hoid the CANCEL and CHockpads for three sec-

onds. The time of day will reappear in the dispiay.

The timer can be set from one minute (0:01} up to 99 hours

and 59 minutes (:99:59}+

The timer can be used independendy of any other oven

activity. Itcan abo be set while another oven function is

operating+

The Timer does not control the oven. It only controls a

beeper.

To set the Timer:

1. Press the Timer pad. Timer ,

° 0:00lights in the display.

° The colon flashes in the display. ............................

2. Press the More+ or Less- pad untii the Less- }

correct time appears in the display. ...................................

° The colon will continue to flash.

3. PressTimer pad again or wait four seconds.

° The colon continues flashing and the time begins

counting down.

° The last minute of the timer countdown wiii be displayed

as seconds.

4. At the end of the set time, one long beep wiii sound.

To cancem the Timer:

1. Press and hold the Timer pad for three seconds.

2. Press the Timer pad and set the time to 0:00.

Locking the Contro

and Oven Door

The touchpad controls and oven door call be locked for

safety, cleaning, or to prevent unwanted use. They will not

function when locked.

If the oven is currently in use, the controls and door cannot be

locked.

The current time of day wiii remain in the display when the

controls are locked.

To mock:

Press and hold the CANCEL and Cook &

Hold pads for three seconds. (Press the

CANCEL pad first.}

LOCKflashes in the display.

To un+ock:

Press and hold the CANCEL and Cook & Hold pads for three

seconds. (Press the CANCEL pad first.}

LOCKdisappears from the display.

Fault Codes

BAKE or LOCK may flash rapidly ill the display to alert you if

there is an error or a problem. If BAKE or LOCKflash in the

display, press CANCEL pad. If BAKE or LOCK continue to

flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized

servicer.

To set Bake:

1. Press the Bake pad.

, BAKEwill flash.

, 000 will light in the display. .............................

2. Select the oven temperature. The oven tempera- More+

ture can be set from 170° to 550°. Pressor press .............................

and hold the More+ or Less- pads.

° 350°will light when either pad is first pressed.

Less-

, Press the More+ pad to increase the temperature.

° Press the Less- pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

° BAKEwill stop flashing and light in the display.

° 100° or the actual oven temperature will display. The

temperature will rise in 5° increments until the preset

temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

° When the set oven temperature is reached, one long

beep will sound.

° To recall the set temperature during preheat, press the

Bake pad.

5. Place food in the oven.

8. Check cooking progress. Cook longer if needed.

7. When cooking is finished, press CANCEL.

8. Remove food from the oven.

Baking Notes:

° To change the oven temperatare daring cooking,

press the Bake pad, then the More+ or Less- pad until

the desired temperature is displayed.

, To change the oven temperatare daring preheat,

press the Bake pad twice, then press the More+ or Less-

pads until the desired temperature is displayed.

° If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this

feature, see page 11.

° Foradditional baking and roasting tips, see "Cooking

Made Simple" bookleL

Baking Differences Between Your OJd

and New Oven

It is normal to notice some baking time differences between a

new ovenand an old one. See"Adjusting the OvenTemperature"

on page 11.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time,

followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Pressthe Cook & Hold pad.

° BAKE and HOLD flash,

° 000 lights in the display.

2. Select the oven temperature. The oven tempera-

ture can be set from 170° to 550°. Pressor press

and hold the More+ or Less- pad. less-

.................................

_ Pressthe More+ pad to increase the temperature.

° Pressthe Less- pad to decrease the temperature.

3. Press Cook & Hold again ORwait four seconds.

° HOLD flashes.

° 00:00flashes in the display.

4. Enter the amount of time you want to bake by pressing the

More+ or Less- pad. Bake time can be set from ten

minutes @0:10}to 11 hours, 59 minutes (11:59}.

° BAKE and HOLD light in the display.

° The baking time will light in the display.

° The baking time will start counting down.

When the cooking time has eJapsed:

° Four beeps wiii sound.

° BAKE will turn off.

° HOLD and WARM will lighL

° 170°will display.

After one hour in HOLD WARM:

° "End" will display=

° The time of day reappears in the display.

To canceJ Cook & Hold at any time: (CANCEL]

Press the CANCEL pad. Remove food from oven.

Delay Bake

Do not use deHayedbaking for higNy perishabHefoods such

as dairy products, pork, poultry, o[ sea[ood,

When using Delay, the oven begins to cook Haterin the day.

Set the amount of time that you want to deHaybefore the oven

turns on and how Hongyou want to cook. The oven begins to

heat at the seHectedtime and cooks for the specified Hengthof

time, then keeps food warm for up to one hour.

DeHaytime can be set from 10 minutes (00:10} to 11 hours, 59

minutes (11:59}.

To set a Demayed Baking cycle:

1. Press the DeHaypad.

, DELAY flashes.

, 00:00 flashes in the dispHay.

2. Press the More+ or Less- pad to set the

delay time.

While DELAY is stHHflashing:

3. Press the Cook &Hoid pad.

, 000 Hightsin the dispHay.

, BAKE and HOLD flash.

Less-

Press More+ pad to set the baking temperature.

, 00:00 and HOLD flash.

, BAKE stays Hit.

Press More+ pad to set the baking time.

, The DeHaytime, DELAY, BAKE and HOLD Hightin

the dispHay.

When the Delay time has expired:

, DELAYwiHHturn off.

, Baking time is dispHayed.

, BAKE and HOLD are dispHayed.

To set a Demay when Cook & Hold has aJready

been programmed:

1. Pressthe DeHaypad.

, DELAY flashes.

, 00:00 appears in the display...............................

More+

2. Pressthe More+ or Less- pad to set the

deHaytime.

, After four seconds, DELAY wiHH : Less-

stay Hitto remind you that a deHayed ....................................

cooking cycHehas been set.

When the Delay time has expired and the oven

starts:

, The baking time wiHHbe dispHayed.

, "DELAY wiHHturn off.

, BAKE and HOLD wiHHremain Hit.

To cancel:

Press the CANCEL pad,

, AHHtimed and untimed cooking functions wiHHbe

canceHed.

° The time of day wiii reappear in the display.

Notes."

Do not use deHayedbaking for items that require a

preheated oven, such as cakes, cookies, and breads.

Do not use deHayedbaking if oven is aHreadyhot.

Keep War

For safeHykeephg foods warm or for vvarmhg breads and

pHates=

To set Keep Warm:

1, Pressthe Keep Warm pad..... ......

, WARM flashes,

° 000 appears in the dispHay, .................................

2, SeHectthe Keep Warm temperature, The Keep

Warm temperature can be set from 145° to ....................................

190°-Pressor press and hold the More+ or

Less- pad, Less-

...................................

_ 170° wiHHHightwhen either pad is first pressed,

, Pressthe More+ pad to increase the temperature,

, Pressthe Less- pad to decrease the temperature,

WARM and the temperature wiHHbe dispHayedwMHeKeep

Warm is active,

Keep Warm Notes:

, ForoptimaHfood quaHity,oven cooked foods shouHdbe kept

warm for no Hongerthan 1to 2 hours,

, To keep foods from drying, cover HooseHywith foiHor a Hid,

, To warm dinner rolls:

- cover roHHsHooseHywith foiHand pHacein oven,

- press Keep Warm and More+ pads to set 170° R

- warm for 12-15 minutes,

, To warm plates:

- pHace2 stacks of up to four pHateseach in the oven,

- press Keep Warm and More+ pads to set 170° R

- warm for five minutes, turn off the oven and HeavepHates

in the oven for 15 minutes more,

- useonHyoven-safe pHates,check with the manufacturer,

- do not set warm dishes on a coHdsurface as rapid

temperature changes couHdcause crazing or breakage,

To cancem Keep Warm:

1, Press the CANCEL pad,

2, Remove food from the oven,

Changing Temp °F/°C

1=The factory' defauHtsetting for temperature is FahrenheiL

2, To change the setting, press and hoHdthe CanceHand Bake

pads at the same time for three seconds,

3, A singHebeep wiHHsound and the current setting wiHHbe

dispHayed(°F or °C)=(If no change is made, the range wiHH

return to the existing setting after 30 seconds,[)

4, To change the setting, press the More+ or Less- pad, Press

again to return to existing setting, Wait five seconds and the

setting wiHHbe compHete,

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12 hours if you

accidentally Heaveit on. This safety'feature can be turned off.

TO cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake _seepage 8].

2. Press and hoHdthe CHockpad for five seconds.

° SAb will be dispHayedand flash for five seconds.

° SAb will then be dispHayedcontinuousHyuntil turned off

or until the 72-hour time limit is reached.

° BAKE will also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE (Timer, Keep Warm,

Clean, etc.:)are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press CANCEL.

° BAKE will turn off in the display.

° No beeps will sound.

To cancel the Sabbath Mode:

1= Press the Clock pad for five seconds.

2= After 72 hours, the Sabbath Mode will end=

° SAb will flash for 5 seconds.

° The time of day will return to the display.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the

factory. It is normal to notice some baking or browning

differences between a new oven and an old one= As ranges

get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or

lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust

the temperature.

TO adjust the oven temperature:

1= Press Bake.

2. Enter 550° by pressing the More+ pad.

3. Pressand hold the Bake pad for several

seconds or until 0° appears in the display. "................................

If the oven temperature was previously adjusted, the

change will be displayed. For example, if the oven tem-

perature was reduced by 15° the display will show "-15°"`

4= Pressthe More+ or Less- pad to adjust the temperature.

Eachtime a pad is pressed, the temperature changes by

5°` The oven temperature can be increased or decreased

by 5° to 35°=

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the oven on=

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

° If the oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle. There will be

no audible beeps.

° If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

° When the Sabbath Mode is started, no preheat beep wiii

sound.

° All prompts, messages and beeps are deactivated when

Sabbath Mode is active.

° The automatic door lock does not operate during the

Sabbath Mode.

° Pressing CANCEL will cancel a Bake cycle, however the

control will stay in the Sabbath Mode.

° If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active.

To set Broil:

1. Press the Broil pa&

° BROIL flashes.

° SEtis dispiayed.

2. Press the More+ pad to set H[ broil or press the Less- pad

to set LO bro&

° H[ or LO wH[ be dispiayed.

° Seiect H[ broil (550° F] for norma[ broiling. Seiect

LO broil (450° F] for How-temperature broiling of [onger

cooking foods such as pouitry.

3. After four seconds, the oven wH[start.

° BROIL wH[remain Hit.

4. Foroptimum browning, preheat broil dement for 3-4

minutes before adding food.

5. Piace food in the oven. Leaveoven door open about four

inches {the first stop].

6. Turn meat once about haifway through cooking.

When food is cooked, press the CANCEL

pad. Remove food and broiler pan from the

eve n.

, The time of day wiil reappear in the

display.

Broil Notes:

, For best results when broiling, use a pan designed for

broiling.

, Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a 208-volt

circuit.

, HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows

food to cook to the weil done stage without excessive

browning.

. To change the oven temperature during broiling,

press the Broil pad and then press the More+ or Less-

pad to switch between LO and H[ broil.

, Broil times may be longer when the lower broiling

temperature is selected.

, Most foods should be turned halfway through broiling

time.

, For additional broiling tips and temperatures, refer to the

"Cooking Made Simple" bookieL

Broiling Chart

FOODS POS[TmON

Beef

Steak, 1" thick,

Hamburgers, 3/4" thick,

Medium

Weii

Pork

Bacon

Chops, 1"

Ham Slice

6or7

APPROX:TmME APPROXlT ME

FIRST SIDE SECOND SIDE

8 minutes

10 minutes

9 minutes

7 - 12 minutes

8 - 14 minutes

6 - 9 minutes

6 - 10 minutes

10 - 11 minutes

5 minutes

Cno turning]

12 - 14 minutes

3 - 7 minutes

Poumtry LO Broil LO Broil

Breast Halves 4 15 minutes 15 - 25 minutes

10 - 15 minutes

7- 10 minutes

Seafood

Fish Steaks, buttered, 1"thick

Lobster Tails, 3-4 oz. each

Note: This chart is a suggested guide. The times may vary with the food being cooked.

(:noturning]

Olo turning]

Oven Vent

When the oven is hl use the area near the vent may become

hot enough to cause burns. Never Mock the vent opening.

The oven vent is located below the backguard vent

shield on your range.

OVEN VENT

LOCATION

Do not prince

pHasticsnear the

vent opening as

heat from the vent

couM distort or

meg the pHastic=

Oven Light

Press the Oven Light switch on the controHpaneHto

turn the oven Highton and off=The oven Hightis onHy

activated by this switch.

Oven

Licht

Oven Bottom

Protect oven bottom against spiHovers,especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven

bottom.

Oven Racks

, Do not attempt to change the lack position when the oven

is hot,

Do not use the oven for storing food Orcookware.

The oven has two racks. All racks are designed with a lock-

stop edge.

To remove:

1. Pull rack straight out until it

stops at the lock-stop

position.

2. Lift up on the front of the

rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears

the lock-stop position.

3. Lower front and slide back into the oven.

Never cover an entire rack with amuminum foil or prance

foil on the oven bottom. Baking results wiii be affected

and damage may occur to the oven bottom.

Rack Positions

RACK 7 (highest position): [ _ _-_

For toasting bread or _I_

broiling thin, non-fatty _

foods.RACK6: Usedformost _ _ 3

broiling.

Oven

RACK 5: For two rack Bottom

Two Rack Baking

baking.

RACK 4: Used for most baked goods on a cookie sheet or

jelly roll pan, fruit pies, or frozen convenience foods. Also use

for broiling chicken pieces.

RACK :3:For casseroles, baking loaves of bread, bundt cakes

or custard pies.

cont.

RACK 2: Used for roasting smaHHcuts of meat, frozen pies,

dessert souffles or angeHfood cake, AHsouse for two rack

baking,

RACK 1: Used for roasting Hargecuts of meat and pouHtry,

Oven Bottom: PHaceoven rack on

raised sides of oven bottom, Use for

additionaHspace when cooking Harge

oven meaHs,

MULTmPLE RACK COOKmNG: Two

rack: Use rack positions 2 and 5,

Baking Layer Cakes on Two Racks

For best resuHtswhen baking cakes on two racks, use racks 2

and 4,

PHacethe cakes on the rack as shown,

Seff-C ean Oven

o It is normal fol parts of the range to become hot during a

self-clean cycle.

- To prevent damage to oven door. do not attelr pt to open

the door when "LOCK" is displayed.

• Avoid touching cooktop, door. window or oven vent area

during a clean cycle.

• Do no_use commercial oven cleaners on the oven finish

or around any part of the oven. The:, will damage the

finish or parts.

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the

oven regularly rather than to wait until there is a heavy build-

up of soil in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Seff-C eaning

1. Turn off the oven light before cleaning. The light may burn

out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the

oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and

around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The

self-cleaning process does not clean these areas. They

should be cleaned to prevent soil from baking on during

the clean cycle. (The gasket is the

seal around the oven door and _ _

window}. ".

4. To prevent damage, do not clean or

rub the gasket around the oven

door. The gasket is designed to

seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-clean

cycle.

To set Self-Clean:

Note: Oven temperature must be below 400° Fto program

a clean cycle.

1. Close the oven door.

2. Pressthe Clean pad.

, CLEAN flashes in the display. .........................

3. Pressthe More+ or Less- pad.

, CL-M (Medium Soil,3 hours} is displayed. ...................................

If the door is not closed, beeps will sound and Less-

"door" will display. If the door is not closed

within 45 seconds, the self-cleaning operation will be

canceled and the display will return to the time of day.

4. Pressthe More+ or Less- pad to scroll through the self-

cleaning settings.

CL-H (Heavy Soil, 4 hours}

CL-M (Medium soil, 3 hours}

CL-L (Light Soil, 2 hours}

Choosing the soil level of the oven automatically programs

the self-cleaning time.

5. After four seconds, the oven will start cleaning.

, The cleaning time will start counting down in the display.

, LOCK will appear in the display.

, CLEAN will appear in the display.

TO Delay a Self-Clean Cycle:

1. Pressthe Delay pad.

, DELAY flashes.

, 00:00 will appear in the display.

2. Pressthe More+ or Less- pad to set the

amount of time you want to delay the cycle.

Delay time can be set from ten minutes (00:10} ..............................

to 11 hours, 59 minutes (11:59}.........................

3. While delay is flashing, press the Less-

Clean pad. ............................

, CLEAN will flash.

4. Pressthe More+ or Less- pad.

, CL-M (Medium Soil,3 hours] is displayed.

eonto

Brand names for cleaning products are registered trademarks of the respective manufacturers,

5. Press the More+ or Less- pad to scroii through the serf-

cieaning settings.

CL-H (Heavy SeE 4 hours:}

CL-M (Medium soil 3 hours:}

CL-L (Light SeE 2 hours:}

Choosing the soii ievei of the oven automaticaHHyprograms

the seif-cieaning time.

6. After four seconds, CLEAN, DELAY and LOCK wiii appear

in the dispiay to show that the oven is set for a deiayed

dean operation. The deiay time is dispiayed.

If the oven has already been set for a cmean

cycle and you wish to set a delay:

1. Press the Deiay pad.

° DELAY flashes.

, 00:00will appear in the display.

2. Press the More+ or Less- pad to set the More÷

amount of time you want to deiay the cyclic. ...................................

After four seconds, CLEAN, DELAY and LOCK + Less-

will appear in the display to show that the

oven is set for a delayed dean operation. The

delay time is displayed.

When the Self-Clean cycle starts:

, DELAYwill] turn off.

, The dean time wiii appear in the dispiay.

To cancel the Self-Clean cycle:

Press the CANCEL pad.

° Aii words disappear from the display.

, AHHfunctions are cancelled.

° The time of day appears in the display.

During the Seff+C_ean Cycle

When LOCK shows in the dispiay, the door cannot be opened+

To prevent damage to the door, do not force the door open

when LOCK is dispiayed.

Smoke and Sine+ms

You may see some smoke and smell an odor the first few

times the oven is cleaned. This is normal and will lessen in

time.

Smoke may abe occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats,you may hear sounds of metal parts

expanding and contracting. This is normal and will not

damage the oven.

After Seff+C_eaning

About one hour after the end of the seif-ciean cycie, LOCK

wiii turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove

it with a damp cioth. If soii remains after wiping, that means

the clean cycie was not iong enough. The soii wiii be re-

moved during the next dean cyclic.

If oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports

with a smaii amount of vegetabie oii to make them easier to

move.

Fine lines may appear in the porcelain becaase it went

throagh heating and cooling, This is normai and wiii not

affect performance.

A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean

cycle. This discoioration is normai and wiii not affect perfor-

mance.

If the oven door is left open, "door" wiii flash in the

display and a signal will beep until the door is closed

and the Clean pad is pressed again.

If more than five seconds elapse between pressing the

Clean pad and the More+ or Less- pad, the program will

automatically return to the previous display.

The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

Cleaning Procedures

, Be sure appliance is Off and all parts are coo! before handling

or cleaning. This is to avoid damage and possible burns.

, To Prevent staining or discol0rati0n, c!ean appliance after each use,

t !1:a part is removed, be sure it is c0rrect!y repUaced.

Brand names are registered trademarks of the

respective manufacturers.

** To order caii 1-877-232-6771 USA or

1-800-688-8408 Canada.

PROCEDURE

Cooktop -

Porcelain Enamel

Broiler Pan and

insert

Clock and

Control Pad

Area

Control Knobs

Drip Bowls -

Porcelain

Oven Window

and Door - Glass

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid

proof. All spillovers, especially acidic or sugar}, spillovers, should bewiped up immediately with a dry cloth.

, When cool, wash with soapy water, rinse and dry.

, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

° Place soapy cloth over insert and pan; let soak to loosen soil=

° Wash in warm soapy water. Use scouring pad to remove stubborn soil

, Broiler pan and insert can be cleaned in dishwasher.

° To activate "Control Lock" for cleaning, see page 7.

° Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

° Glass cleaners may be used if sprayed on a cloth first. BO NOTspray directly on controlpad and

display area.

° Remove knobs in the OFF position by pulling forward.

, Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

, Turn on each dement to be sure the knobs have been correctly replaced.

Porcelain may discolor or craze if overheated. This is normal and wiii not affect cooking performance.

, When cool, wash after each use, rinse and dr}, to prevent staining or discoloration. May be washed in the

dishwasher.

° To clean heavy soil, soak in hot sudsy water, then usea mild abrasive cleaner such as Soft Scrub* and a

plastic scouring pad.

° Forburned on soil, remove from range, place on newspapers and carefully spray with commercial oven

cleaner. {Do notspray surrounding surfaces.} Placein plastic bag and allow tosoak several hours. Wearing

rubber gloves, remove from bag, wash, rinse and dr},.

, Avoid using excessive amounts of water which may seep under or behind glass causing staining.

, Wash with soapand water. Rinsewith clear water and dry. Glasscleaner can be used if sprayed on acloth

first.

, Do not useabrasive materials such asscouring pads,steel wool or powdered cleaners astheywill scratch

glass.

Follow instructions on page 15-16 to set a self-clean cycle.

Oven interior

Stainmess Steem

(seHectmodeHs]

Storage Drawer_

Door HandJe,Side

Panels - Painted

Enamel

CHeanwith soapy water.

Remove stubborn soiHwith cHeansingpowder or soap-fiHHedscouring pad=Rinse and dry=

RackswiHHpermanentHydiscoHorand maynot snidesmoothHyifHeftinthe ovenduring aseHf-cHeanoperation.

If this occurs, wipe the rack edge and rack support with a smaHHamount of vegetabHeoiHto restore ease

of movement, then wipe off excess oil

° DO NOT USEANY CLEANING PRODUCT CONTAINING CNLORINE BLEACH.

. O0 NOT USEABRASIVE OR ORANGE CLEANERS.

. ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

. Dai_yC_eaning/LightSoi_--wi_ewith_ne_fthef_HH_wing-s_a_ywater_whitevinegar/waters_Huti_n_

FormuHa409 GHassand Surface CHeaner_or a simiHargHasscHeaner- using a sponge or soft cHoth=Rinse

and dry=To poHishand heHpprevent fingerprints, foHHowwith StainHessSteeHMagic Spray (Part No=

20000008)_=

° Moderate/Heavy Soil -- Wipe with one of the foHHowing- Bon Ami, Smart CHeanser,or Soft Scrub_-

using a damp sponge or soft cHoth=Rinse and dry'.Stubborn soiHsmay be removed with a damp muHti-

purpose Scotch-Brite _pad; rub evenHywith the grain. Rinse and dry'.To restore Husterand remove streaks,

foHHowwith StainHessSteeHMagic Spray_=

, Discoloration -- Using a damp sponge or soft cHoth,wipe with Cameo StainHessSteeHCHeaner_=Rinse

immediateHyand dry=To remove streaks and restore Huster,foHHowwith StainHessSteeHMagic Spray*=

, When cooi,wash with warm soapywater, rinse and dry=Never wipe a warm or hot surface with a damp cloth

asthis may damage the surface and maycause a steam burn.

, Forstubborn soil, usemildly abrasive cleaning agents such as baking soda paste or Bon Ami._Do not use

abrasive,caustic or harshcleaningagentssuch assteelwool padsor ovencleaners.TheseproductswiIIscratch

or permanently damagethe surface.

NOTE:Usea dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor

or dun if soil is not immediately removed. This is especially importau_t for white surfaces.

Brand names for cHeaning products are registered trademarks of the respective manufacturers,

_*To order direct, carl 1-877-232-8771 USA or 1-800-888-8408 Canada,

Oven Door

Leveling Legs

Do not place excessive weight on or stand on an open

oven door. This could cause the range to tip over, break

the d00r, 0r k_Jurethe USeh

!evel!ng legs to the floe[. This bracket prevents the range

from accidentally tipping.

Note: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool

scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other

objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken

its structure causing an increased risk of breakage at a later

date.

Oven Light

• Disconnect power to oyen before replacing light bulb.

• Make Sure bulb cover and bulb are cool before touching.

To replace oven light bulb:

1. When oven iscool, hold bulb cover B_'LBOOVER

in place, then slide wire retainer

off cover. NOTE: Bulb cover

wiii fail if not held in place

while removing wire retainer.

2. Removebulb cover and light

RETAINER

bulb.

3. Replace with a @-watt appliance bulb.

Replace bulb cover and secure with wire retainer.

Reconnect power to range. Reset clock.

Storage Drawer

materials in this drawer. The drawer may become too warm

for these items when the oven is in use.

The storage drawer can be removed to allow you to clean under

the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and Hiltdrawer top up and out.

To replace:

1. Fit the ends of the drawer giides into the raiis in the range.

2. Lift up the front of the drawer and gently push in to the first

stop position.

3. Lift drawer up again and push untii drawer is dosed.

Convenience Out et

(Canadian models only)

The convenience outlet is located on the

lower left side of the backguard. Be sure

appliance cords do not rest on or near

the surface elemenL If the surface

dement is turned on, the cord and _1

outlet will be damaged.

L_J

The convenience outlet circuit breaker

may trip if the small appliance plugged C_-_CU_TBRE,_KE_-_

into it exceeds 10 amps. To reset the circuit breaker, press the

switch located on the lower edge of the backguard.

PROBLEM SOLUTION

For most concerns, try these first. , Check if oven controb have been properiy set.

° Check to be sure piug is secumiy inserted into receptacle.

° Check or re-set circuit breaker. Check or repiace fuse.

, Check power suppiy.

Part or all of appliance does not

work.

Clock, indicator words, and/or

lights operate but oven does

not heat.

Baking results are not as

expected or differ from

previous oven.

Food is not broiming properly or

smokes excessively.

Oven will not self=clean.

Oven did not clean properly.

Oven door will not unlock after

self-clean cycle.

° Check if surface and/or oven controb have been properiy set. See pages 4 & 8.

° Check if oven door is unbcked after stir-dean cycb. See page 16.

° Check if oven is set for a delayed cook or clean program. See pages 9 & 15.

° Check if Control Lock is activated=See page 7.

° Check if control is in Sabbath Mode. See page 11.

° Oven may be set for a Cook & Hold or delay function.

° The Control Lock may have been set. See page 7.

° Make sure the oven vent has not been blocked. See page 13 for location.

° Check to make sure range is level=

° Temperatures often var}.'between a new oven and an old one.As ovens age,the oven

temperature often "drifts" and may become hotter or cooler= See page 11 for

instructions on adjusting the oven temperature. NOTE: It is not recommended to

adjust the temperature if only one or two recipes are in question.

° See"Cooking Made Simple" booklet for more information on bakeware and

baking.

° Check oven rack positions. Food may be too close to dement.

, Broil dement was not preheated.

° Aluminum foil was incorrectly used. Never line the broiler insert with foil.

° Oven door was closed during broiling. Leavethe door open to the first stop position

@bout 4 inches}.

, Trim excess fat from meat before broiling.

° A soiled broiler pan was used.

, Voltage in house may be low.

, Check to make sure the cycle is not set for a delayed start. See page 15.

° Check if door is closed.

° Check if control is in Sabbath Mode. See page 11.

° Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

° Longer cleaning time may be needed.

° Excessivespillovers, especially sugar}, and/or acidic foods, were not removed prior

to the self-clean cycle.

, Oven interior is still hot. Allow about one hour for the oven to cool after the

completion of a self-clean cycle. The door can be opened when the LOCK is not

displayed.

° The control and door may be locked. See page 7.

cont.

PRGBLEM SOLUTmON

Moisture collects on oven , This is normal when cooking foods high in moisture.

window or steam comes from , Excessivemoisture was used when cleaning the window.

oven vent.

There is a strong odor or light , This is normal for a new range and will disappear after a few uses. Initiating a clean

smoke when oven is turned on. cycle will "burn off" the odors more quickly.

° Turning on a ventilation fan will help remove the smoke and/or odor.

° Excessivefood soils on the oven bottom. Use a self-clean cycle.

Fault Codes ° BAKE or LOCKmay flash rapidly in the display to alert you if there is an error

or a problem. If BAKE or LOCKappear in the display, press Cancel pad.

If BAKE or LOCKcontinue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized servicer.

° If the oven is heavily soiled, excessive fiareups may result in a fault code during

cleaning. Pressthe Cancel pad and allow the ovento cool completely, wipe out excess

soil, then reset the clean cycle. If the fault code reappears, contact an authorized

servicer.

Noises may be heard. ° The oven makes several low level noises.You may hear the oven relays as they go on

and off. This is normal.

° As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

There are no beeps and ° Control may be in Sabbath Mode. See page 11.

no display.

"SAb" flashing and then , Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five

displayed continuously, seconds.

Fuji One Year Warranty =

Parts and Labor

For erie (1} year from the original

retail purchase date. any part which

hils in normal home use wHUbe

repaired or repBced free of charge.

Canadian Residents

The above warranties only cover an

appliance installed in Canada that has

been certified or listed by ap propriate

test agencies for compliance to a

National Standard of Canada unless

the appliance was brought into

Canada due to transter of residence

from the Upited States to Canada.

Limited Warranty Outside the

United States and Canada -

Parts Only

For one (1} yea from the date of

original retai purchase, any part which

fails in normal home use will be

repaired or rephced free of charge fo[

the part itself, with the owner paying

aii other costs, including labor, mib-

age, transportation, trip charge and

diagnostic chartge, if required.

The spedfb warranties expressed

above are the ONLY warranties

prodded by me manutacturef: These

wa#antles give you specific legal tights.

and you may also have other rights

which vary fi'om state to state.

What is Not Covered By These

1. Conditions and damages resulting from any of the following:

a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized by

the manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, or unreasonable use.

d. Incorrect electric current, voltage, or supply.

e. Improper setting of any control

2. Warranties are void if the original serial numbers have been removed, altered,

or cannot be readily determined.

3. Light bulbs.

4. Products purchased for commercial or industrial use.

5. The cost of service or service caii to:

a. Correct installation errors.

b. Instruct the user on the proper use of the product.

c. Transport the appliance to the servicer.

6. Consequential or incidental damages sustained by any person as a result of

any breach of these warranties. Some states do not allow the exclusion or

limitation of consequential or incidental damages, so the above exclusion may

not apply.

If You Need Service

® Call the dealer from whom your appliance was purchased or call Maytag

Services sM,Maytag Customer Assistance at 1-800-688-9900 U.S.A. or

1-800-688-2002 Canada to locate an authorized servicer.

® Be sure to retain proof of purchase to verify warrant}/' status. Refer to

WARRANTY for further information on owner's responsibilities for warranty

service.

o If the dealer or service company cannot resolve the problem, write to Maytag

Services sM,Attn: CAIR _ Center, P.O. Box 2370, Cleveland, TN 37320-2370, or

call 1-800-688=9900 UoSoAoor 1-800-688=2002 Canada.

U.S.customers using TTY for deaf, hearing impaired or speech impaired, caii

1-800-688-2080.

User's guides, service manuals and parts information are available from

Maytag Servicess_a,Maytag Customer Assistance.

When writing or calling about a service problem, please include:

a. Your name, address and telephone number;

b. Model number and serial number;

c. Name and address of your dealer or servicer;

d. A clear description of the problem you are having;

e. Proof of purchase {sales receipt}.

MAYI'AG

Cuisini_re _lectrique en _16_ents

- _ touches de precision 500

m m m

HIISfH

Table des mati

instructions de s_curit6

importantes ................................ 25-28

Cuisson sur masurface ............. 29-30

Commandes

EH6mentsspiral6s

Cuissen darts mefour ................ 31=38

CUiSSOR coursI][e

Cuisson et maintien

Cuisson courante diff6r6e

Maintien au chaud

Cuisson au gril

Grilles du four

Netteyage ...................................39-42

Four autonetto} ant

M6thodes de nettoyage

Entretien ......................................83-44

Hublot du four

Lampe du four

Recherche des pannes ............45=46

Garantie et service aprSs-vente ... 42

Guia de Use y Cuidade ....................48

JnstaUateur: Labsezce guideavecFappareiL

Consommateur :VeuillezJireJeguideet Jeconserverpour

consul[ationuRedeure.Conservezlafactured'achatou Jecheque

encafssecommepreuvede J'acha[

Num@odernodele

Num@odeserJe

Dated'achat

Sivousavezdesquestions,veuHbznousappe_er:

Service a la client#Jed e Maytag

1-800-688-9900 aux E.-U.

1-800-688-2002 au Canada

(iundi au vendred[.8 h _ 20 h.heureae ['Est}

Internet:http://www.may[ag.com

Dansle cadrede nospratiquesd'ameiiorationcons[an[eoe[a

qua[it6etde [aperformanceae nosprodultsde cuisson ues

modificationsde i'appareilqu_nesont pasmentionneesdartsce

guLdeon[pu 6treintroduites.

Repertez_veus _ la page 47 peurplus d'infermatierla

cencemant te sePJiceaprss-vente.

Les instructions de securite importantes et bs paragraphes

<<avertissement >>de ce guide ne sont pas destines a couvrir

toutes bs conditions et situations qui pourraient se presenter.

II faut faire preuve de bon sens,de prudence et de soin lots de

Finstdlation, de Fentretien ou du fonctionnement de Fappareik

Toujours prendre contact avec le detaillant, le distributeur,

Fagent de service apres-vente ou le fabricant dans le cas de

probbmes ou de conditions qui ne seraient pas comprises.

Reconna_tre Jes etiquettes, paragraphes

et symboJes sur _a securit6

AVERTJSSEMENT- Dangers ou pratiques dangereuses qu!

mort,

POURRAIENTresuiter en des blessuresmineures.

Life toutes les instructions avant d'utiliser cet appareii;

observer toutes ies instructions pour eiiminer ies risques

d'incendie, choc eiectrique, dommages materiels et corporeis

que pourrait susciter une utiiisation incorrecte de i'appareii,

Utiiiser i'appareii uniquement pour ies fonctions prevues,

decrites dans ce guide,

Pour une utilisation adequate et en s_eurit_, ii faut que

i'appareii soit convenabiement instaiie par un technicien

qualifie, et relic a la terre,

Ne pas regier, r@arer ni rempiacer un composant, a moins que

cela ne soit specifiquement recommande dans ce guide, Toute

autre reparation doit etre effectuee par un technicien qualifie,

Toujours debrancher i'appareii avant d'y faire de i'entretien,

, TOUTECUJSiNI REPEUT

BASCULER ETPROVOQUER DES

INSTALLER LA BRIDE

ANTiBA$CULEMENT FOURNJE

risque de bascu!eme_t de !,appateil _ !,occasion

d'_ne utilisation a_orma_e elmd'_n chargement

excessif de Japorte do fear, iJfa_t q_e [a bride

a_tibasc_Jeme_t soit co_ve_abJeme_t i_staJJ_e.

Utiliser une lampe torche pour determiner si la bride antibascu-

bment est convenabbment installee sous la cuisiniere, L'un des

pieds arriere de reglage de Faplomb doit etre convenabbment

engage dans la fente de la bride, Lorsque la cuisiniere est con-

venabbment cdee, la bride antibascubment immobilise b pied

arriere contre le sol, Verifier la parfaite immoNisation de la

cuisiniere par la bride apres chaque d@hcement de la

culsmlere,

Po r vitet i ce die des

dommages de

S'assurer que tous[es materiaux de conditionnement sont

retires de [appareil avant de b mettre en marche,

Garder bs materiaux combustibles bien eloignes de Fappareik

Ne pas ranger de materiaux inflammables dans un four,

De nombreux types de plastique sont affectes par la chabur,

Garder bs plastiques eloignes des pieces de Fappareil pouvant

devenir chaudes,

Pour empecher qu'un feu de graisse ne se declare, eviter toute

accumulation de graisse ou autres matieres inflammables

dans I'appareil ou au voisinage,

En cas d'incendie

Ne jamais utfliser d'eau pour 6teindre de [a graisse

enflammee. Utfliser du bicarbonate de soude ou un extincteur

poudre chimique ou a mousse pour etouffer [es flammes.

1. [nterrompre ['aIimentation 6[ectrique de rapparefl pour

minimiser [a propagation des flammes.

2. NEJAB/JAmSsaisir ou d@Iacer un ustensfle de cuisine

enflamme.

3, Fermer [aporte du four pour 6touffer [es flammes,

S6curit pour [es enfants

parefl des articles auxquds les enfants peuvent s'Jnt@esser.

pour atte[ndre un objet, pourrait se bUessergravement.

NE JAMAiS [aisser des enfants seu[sou sans supervision

Iorsque I'appare[I est en service ou encore chaud, Nejamais

laisser un enfant s'asseoir ou se tenir sur une partie quelconque

de I'appareil, [I pourrait se blesser ou se br01er,

[I est important d'enseigner aux enfants que I'appareil et les

ustensiles places dedans peuvent etre chauds, Laisser refroidir

[es ustens[[es en un lieu s0r, hors d'atte[nte des enfants, [[ est

important d'enseigner aux enfants qu'un appareil menager n'est

pas un jouet, et qu'ils ne doivent toucher aucune commande ou

autre composant de I'appareil,

Famiiiarisation avec ['apparei[

NE JAMAiS uti!iser un apparei! comme escabeau pour

atteindre les armoires se trouvant au-dessus, Le mauvais

empl0i de porte d apparei! comme par exemp!e en tant

qu'escabeau, le fait de s'appuyer ou de s'asseoir surla POrte,

peuvent entrainer !e renversement de I'appare!!, casser Ja

porte et gravement blesser.

Ne pas utiiiser cet appareil pour chauffer ou pour garder

chaude une piece, sinon des dommages a i'appareii pourraient

s'ensuivre et ceia pourrait etre dangereux pour I'utiiisateur.

Aussi, ne pas utiiiser ie four pour ranger des aliments ou des

ustensiies de cuisine.

Ne pas bioquer ou obstruer I'event du four.

NEJAMAIS TOUCHERLES ELEMENTSCHAUFFANTSNI LES

PAROISINTERIEURESDU FOUR,Les elements chauffants

peuvent etre brQiants meme s'iis ne sont plus rouges. Les

surfaces intdrieures du four peuvent atteindre une temperature

suffisamment elevee pour infliger des br01ures. Pendant et

apres usage, ne pas toucher les elements chauffants ni les

parois intdrieures du four et eviter leur contact avec des

vetements ou autres matdriaux inflammables avant qu'ils

n'aient eu le temps de refroidir suffisamment. D'autres surfaces

peuvent egalement atteindre une temperature suffisamment

6levee pour bn31er:le ouverture d'dvent et le surface

avoisinante, ainsi que le porte et le hublot de four.

Ne pas toucher I'ampoule du four bn31anteavec un chiffon

humide car elle pourrait se briser. Si tel est le cas, debrancher

I'appareil avant de retirer I'ampoule pour eviter une decharge

e[ectrique.

NE JAJ_AiS gamir la sole du four ou une grille du four avec

de la feuille d'aluminium. Ceci pourrait susciter un risque de

decharge electrique ou d'incendie, ou une deterioration de

I'appareil. Utiliser de la feuille d'aluminium uniquement selon

les instructions de ce guide.

Cuisson et s6curit6

NE JAMAIS faire chauffer un recipient non ouvert dans le

four, L'accumuiation de pression dans ie recipient pourrait

provoquer son eciatement et de graves dommages materiels

ou corporeis,

Utiiiser des maniques robustes et seches, Des maniques

humides peuvent provoquer ia formation de vapeur brQiante,

Ne jamais utiiiser un torchon a vaisseiie ou autre article textile

la place de maniques; un tel article pourrait trainer sur un

element et s'enflammer, ou accrocher un ustensiie ou un

composant de i'appareii,

Porter un vetement approprid, @iter de porter des vetements

ampies ou a Iongues manches pendant I'utiiisation de

I'appareil, [is peuvent prendre feu si le vetement entre en

contact avec un ei6ment de cuisson brQiant,

Placer toujours [es grilles a [a position appropriee dans [efour

Iorsque le four est froid. Faire coulisser la grille vers I'extdrieur

avant d'ajouter ou enlever un plat; utiliser pour cela une

manique robuste et seche. @iter d'introduire la main darts le

four pour y placer ou retirer un plat. S'il est necessaire de

d@lacer une grille Iorsqu'elle est chaude, utiliser une manique

seche. Ne pas toucher un element chaud avec une manique.

N'utiliser les grilles que darts le four darts lequel elles ont dte

achetees/expediees.

Ouvrir toujours la porte du four tres prudemment, Laisser Fair

chaud ou la vapeur s'@happer avant de retirer ou dlntroduire

un plat,

AVERTISSEMENT - METS PREPARES : Respecter bs

instructions du fabrbant, Si b contenant ou b couverde en

pBsdque d'un mets surgeie se ddorme ou est endommage

durant la cubson, jeter immediatement b recipient et son

contenu, Les aliments pourrabnt 6tre contamines,

Ne pas permettre b contact de papier d'aiuminium ou de la

sonde a viande avec bs elements chauffants,

Toujours eteindre toutes bs commandes une fob la cuisson

terminee,

Ustensiles et s curit

Appliquer bs instructions du fabricant Iors de Femploi d'un

sachet pour cuisson au four,

La s@urit6 de fonctionnement de cet appareil a ere testee

I'aide d'ustensibs decuisine traditionneb, Ne pas utiliser un

ustensib ou accessoire qui n'est pas sp@ifiquement

recomman@ darts ce guide, Ne pas utiliser de couvre-

element, gril place sur la table de cuisson ou systeme de

convection additionnek L'utilisation d'un dispositif ou

accessoire qui n'est pas expressement recomman@ darts ce

guide peut degrader la s@urite de [appareil ou sa perfor-

mance, ou reduire la Iongevite des composants,

Si un ustensib est plus petit que I'element utilise, une partie

de I'element chauffant est exposee et peut provoquer

I'infiammation d'un vetement ou des maniques,

Seub certains materiaux en verre, vitroceramique, ceramique,

gres, ou certains ustensibs vitrifies/emailles peuvent 6tre

utilises sur la table de cuisson ou darts b four sans risque de

bris sous I'effet du choc thermique, Observer bs instructions

du fabricant Iors de I'utilisation d'un ustensib en verre,

Orienter la poignee de chaque ustensib vers b centre de la

table de cuisson et non vers I'exterieur ou vers un autre

element; ceci reduira b risque de brOlure, inflammation de

matiere inflammable ou renversement Curtjeune enfant

pourrait saisir et renverser un ustensib dont b manche est

oriente vers I'exterieur},

Table de cuisson

NE JAMAIS laisser un element de surface allume sans

surveillance, particulierement avec chauffage ebve, Le

d@ordement du contenu de I'ustensib pourrait provoquer la

generation de fumee abondante et I'infiammation de la

graisse,

Cet appareil comporte des elements chauffants de differentes

tailles, Utiliser toujours un ustensile a fond plat, de taille

suffisante pour qu'ii puisse recouvrir compietement i'eiement,

Pour optimiser i'efficacite, choisir un ustensiie de meme taiiie

que i'eiement,

Elements spiral s

Pour @iter de @teriorer bs elements chauffants amovibbs, ne

pas bs immerger / tremper / nettoyer darts un hve-vaisselb,

ou darts un four autonettoyant, Un element chauffant

endommage pourrait provoquer un court-circuit suscitant un

incendie ou un choc eiectrique,

Veiller a ce que la cuvette de recuperation soit toujours en

place Iors de I'utilisation de I'element; I'absence de la cuvette

de recuperation Iors d'une cuisson peut faire subir des

dommages au cabiage,

Garnitures de protection : Ne pas garnir les cuvettes de

recuperation sous ies elements ou ie fond du four avec de ia

feuille d'aluminium, saul Iorsque ceci est suggere darts le

guide, La mise en place d'un tel garnissage peut susciter un

risque de choc eiectrique ou d'incendie,

Exercer une prudence extreme Iors du deplacement du

recipient de graisse ou Iors de I'elimination de graisse chaude,

Laisser la graisse refroidir avant de deplacer I'ustensile,

Hottes d'e×traction

Nettoyer frequemment les filtres et la hotte de la cuisiniere

pour emp@her ia graisse ou d'autres produits inflammables

de s'accumuier sur ies fiitres ou ia hotte en provoquant des

feux de graisse,

Pour flamber des aliments sous la hotte, mettre le ventilateur

en ruarche,

Nettoyage et s curit6

Nettoyer prudemment la table de cuisson, Arreter routes les

commandes et attendre le refroidissement de tousles

composants avant de les toucher ou d'entreprendre le

nettoyage, Nettoyer I'appareil avec precaution, Travailler

prudemment pour eviter des bn_iurespar ia vapeur en cas

d'utiiisation d'un chiffon ou d'une @onge humide iors de

i'eiimination d'un produit renverse sur une surface chaude,

Certains produits de nettoyage peuvent generer des vapeurs

nocives iorsqu'on ies applique sur une surface chaude,

Nettoyer uniquement les pieces mentionnees clans ce guide,

Four autonettoyant

!6ch@ite dans le four !ors de !:autonettoyage.

Ne pas nettoyer ie joint de porte; ie joint joue un rob essentiei

quanta I'etancheite. Ne pas frotter, endommager ou d@lacer

le joint.

Ne pas utiiiser de produits de nettoyage pour four ou enduits

de four, darts ie four autonettoyant ou sur ies zones voisines.

Avant d'executer une operation d'autonettoyage, retirer la

lechefrite, lesgrilles du four et lesautres ustensiles, et eliminer

par essuyage tout exces de residus renverses pour eviter ia

formation de fumee ou i'infiammation de ces residus.

Avertisse ent et avis

important pour la s6curit6

La Ioi caiifornbnne <_Safe Drinking Water and Toxic Enforce-

ment Act >_de 1986 {proposition 65} stipule la publication par

ie gouverneur de ia Caiifornie d'une iiste de substances que

i'etat de Caiifomie consi@re comme cancerigenes ou

dangereuses pour ie systeme reproducteur, et impose aux

entreprises commerciaies i'obiigation de signaler a burs

clients ies risques d'exposition a de teiies substances.

Nous informons les utilisateurs de cet appareil que Iors d'une

operation d'autonettoyage, iis peuvent etre exposes a une

faible concentration de certaines substances figurant dans la

liste mentionnee ci-dessus, dont le monoxyde de carbone,

Pour minimiser [exposition, veiller ace que la piece 08 se

trouve le four soit convenablement aeree durant une operation

d'autonettoyage par I'ouverture d'une fenetre ou d'une porte,

AViS iMPORTANT - OISEAU× FAMIMERS : Lesoiseaux ont

un systeme respiratoire tres sensible, Ne pas garder un oiseau

famiiier darts ia cuisine ou darts une piece ou:Jii pourrait etre

expose aux fumees, Lesfumees emises durant une operation

d'autonettoyage peuvent etre dangereuses ou morteiies pour

un oiseau, de meme que les fumees emises Iors du chauffage

excessif de graisse, huile, margarine, et du chauffage excessif

dans un ustensile a revetement antiadhesif,

Conserver ces instructions pout consultation ult6tieute

Boutons de commande

PermettentI'utJlisationdes616mentschauffantsdesurface,avecune

progressioncontinue de la puissanceentreIesreglagesextremes

Low (Bas]etNigh (Eleve)+On peutregierun bouton_ toute

positionentrecesdeuxextremes+

RegJage des commandes

1+ PlacerI'ustensilesur 1'element+

2. Enfonceret fairetournerle boutonjusqu'_la positiondesiree

(rotationclansunsensou clansI'autre).

• Desmarquessur Ietableaude commande

identifientI'elementcommandepar chaquebouton.

Parexemple,le graphique_ droiteindique

I'elementavant/gauche.

3. IIya un temoin hmineux pour leseiementssurle tableaude

commande.LorsqueI'undesboutonsde commanded'un

elementde surfaceestalimente,le temoins'illumine.Letemoin

s'eteintdesqu'oninterromptI'aJimentationde relement.

4. Apresunecuisson,ramenerJebouton_ la positionOFF(Arret).

RetirerJ'ustensile.

Suggestions pour Je regJage

On doit choisirla puissancede chauffageen fonctionde divers

facteurs :tailIe,type de I'ustensileetoperationdecuisson+Pour

rinformationconcemantlesustensilesetautresfacteursaffectantla

puissancede chauffagea utiliser,sereporterb la brochureLa

cuissonsimplifiee+

Low (Bas) (2) : Pourfusion

de chocoIatou beurre,ou Ie

maintiende latemperature

d'un mets.

Meal.Low (Moyen

bas) {S-a] : Pour

continuer la cuisson

de metsencasse-

rolesfermeespar

couvercleou pour

cuire_ Javapeun

Medium [Moyen] (5-7} :

Pourle maintiende

['ebullitionlented'une

grande quantit6de [iquide

ou pour [ap[upartdes

operationsdefriture.

APRE$ LACUISSON

Nigh (Emeve}(10] : Pour

['ebullitiond'un liquide.On doit

toujours reduirela puissancede

chauffagedesque Iatempera-

ture d'ebulJitionestatteinteou

que I'alimentcommencea cuire.

OFF i

High

@ 1

Meal. Nigh (Moyen 61ev_}

(:8+9]:Pourrissolertes

viandes,chaufferI'huile

[grandefriture ou aliments

sautes)et pourIemaintien

de rebullition rapided'une

grandequantit6de liquide.

AVANTLA CWSSON

o Placertoujours I'ustensi+_surI'elementavant d'alimenter - Sassurerque Ielementes_arr+te.

I'element.Pourev+terque laculmme+enesubissedesdommages, + El+minerdesque possibletous lesresidusde renversemen_e_

nejammsfairefonctionnerun elementde surfacesansy placer

un ustenslle.

• NEJAMAIS utiliser +atablede cuissoncommelieude remisage

d'Nimentsou d'ustensiles.

DURANTLA CUISSON

. Vei]]er_ bien connaftrela correspondanceentrelesboutonsde

commandeetleselements.Veiile[ _commander!'aHmentat_on

de I'elernen[vouJu.

o Commencerlacusson avecune puissancede chauffage

super_eure,puisreduirela pu+ssancede chauffagepour

poursuivrelacuisson.Nejamaisutiliser unepuissancede

chauffageeleveepour unecuissonprolongee.

. NEJA_AIS iaisserlecontenu d'un ustensiles'evapors+

compl_:ement;cec+pourraitfalresubiraesdommages

i'ustensileet_ I'appare+L

o NE,IAMAIS toucher +atablede cuissonavantqu'ellesesoil

compi_[emen[refroidie.Certameszonesde la +ablede culsson+

particulierementauvoisJnagedesNdmentsde surface,peuven[

devenirtres chaudesdurantune cuisson.Utiliserdesmaniques.

project+ons.

NJTRES CONSEILS

- S'iJ} a unearmoirede rangementdirectementau+dessusde la

tablede culsson,on nedolt y placerque desal[iciespeu

fiequemmentutllJsdset qu+peuvent_treexposesb la chaJeur.La

chaieurCruisepar is culsinterepourraitsusciterun p+oblemepour

desarticlescommeiiquidesvoJatiis,produitsde ne[[oyagee[

flaconsd'aerosol.

+ NE_AP_AISImsserd'art+c+esur latable decu+sson.

particulierementd'art+cleen plastique.L'airchaudqui s'echappe

pal I'eventdufour pourrait provoquer]'inflammationd'un ar[Jcle

inflammable,faJrefondre/amo!l+run articleen plastique,ou

provoquerune augmentationde pressionprovoquantI'eclatement

J'unrecipientferme.

- NEJA_AIS laisserdela feu+lied'aJuminium,unesonde

thermometdque8vmndeou un oujetmetalliqueautrequ'un

ustenmtedecu_ssonsurfatable de cuisson entrerencontact

avecun _l_mentchauffant.

El .ments de la table de

Remarques :

• Nettoyerlatable decuissonapr6schaqueutiIisation.

• Essuyertout produit renvers6acideou sucr6sur latable de

cuisson,pour 6viterune attaquechimiqueou un changement

de couleurde 1'6mail

Pour prot6ger la finition des cuvettes de

r_cup6ration :

• Pourdiminuerla d6colorationet iefendiIlement,6viterd'utiliser

une puissancede chauffage61ev6ependantune p6riode

prolongee.

• NepasutiIiserun ustensiIede trop grandetaille.L'ustensiIene

devraitpasd6borderde plusde 2,5crn - 5 cm (1- 2 pouces}

au-del_de la p6ripheriede I'616ment.

• Lorsde RJtilisationde grossesmarmites,parexemplepour la

preparationde conserves,utiliserI'6i6mentsp6ciaIcongupour

la pr6parationde conserves(mod6leCE1}.Prendrecontact

avecle d6taiIIantMa_¢agpourobtenirdesd6tails,ou com-

poserle 1-877-232-6771auxE.-U.ou le 1-800-688-8408au

Canadapour passercommande.

• Nettoyer%quemment. (Voirpage41.}

EI6ments spiral6s

o Lorsqu'un6!6mentestutiIis6,il est aliment6par intermittencepour

le maintiende la puissancede chauffaged6sir6e.

dansde [eau.

[}6pOSe : SouleverI'616ment

refroidi.Tirerprudemmentpour

extraireI'616mentdu blocde

connexion.

Mise en place : IntroduireIes

homesde rel6ment dansIaprise.

Guiderpour la raiseen place.

Abaisser1'61ementpour le placer

Leselementsspiral6ssont autonettoyants.Nepas lesimmerger

d'ap[ombenappuisur [acuvettede r6cup6rat[on. 80RtVES

Cuvettes de r6cup6ration

Lescuvettesde r6cup6rationsouschaque616mentde surface

recueillentiesalimentsqui ont d6borde.IIfaut touiours lesutiliser.

L'absencede cuvettesde recuperationpendantlacuissonpeut

endommagerlesills 61ectriques.

Pourne pasintroduireun risquede choc 61ectrique,ou d'incendie,

nejamaisgarnir lescuvettesde recup6rationde feuilled'aluminium.

Lescuvettesde r6cup6rationvont sed6colorer(tachesbieues/

dor6es}ou sefendiller_ la Ionguesi eIIessontsurchauff6es.La

decolorationou le fendiIIementsont permanents,maisn'affectent

pasla performancede cuisson.

Tableau de commande

A B C 0

Timer

Less+ ..... ......

H J J

Letableaude commandeestcon_upourfaciliter la programmation,Lafen6tre d'affichageindique I'heure,losfonctions avecminuterieet

fonctions du four,Letableaude commandorepr6sent6comprendcaract6ristiquessp6cifiquesau modSle,(Lestylepeutvarierselonle

mod_te,]

B ¸

iiii_

H¸

Gril

Cuissoncourante

Plus+/moins-

Minuterie

Cuissonet

maintien

Nettoyage

D6marrage

diff6r6

Horloge

Maintienau

chaud

ANNULER

S'utilisepourlacuissonaugriletlerissolage

surpattiesup_rieure.

S'utilisepourlacuissoncouranteetle

rOtissage.

S'utilisepourentrerouchangerladur6e,la

tetr_p_raturedufour.Etablitlegril

tetr}p6ratureELEVEEouBASSE.

Programmela minuterie.

Pourcuirependantunedur6epr_6tablie,avec

maintienauchaudpendantuneheure.

S'utiiisepourprogrammerlecycle

d'autonettoyage.

Programmelefourpourd6buterunecuisson

plustard.

S'utJlisepourprogrammerrheuredujour.

S'utilisepourmaintenirauchauddansle four

lesalimentscuits.

Annuletouteslesop6rationssaufminuterieet

horloge.

Utilisation des touches

o Appuyersur latouche d(_sir6e,

o Appuyersur More+ (Plus+)ou Less-(Moins-) pour entrerla dur6e

ou la temperature,

o Un hip retentitIorsqueI'on appuiesurune touche,

o Undouble hip retentiten casd'erreurde programmation,

Remarque: Quatresecondesapresavoirappuy6sur Ies

touchesMore¢ ou Less-,ladur6e ou latemp6raturesera

automatiquemententr6e.Siplusde 30secondess'#coulententre

la pressionsurunetouche de fonctionet cellesurla touche

More¢ ou Less-,la fonctionseraannul6eet rafficheur reviendra

raffichagepr6c6dent.

L'horJogepoutQtreprogramm6epour affiche+[adur6edansun

formatde 12ou 24 heures,L'hollogeest programm6een usinepour

un formatde 12heures,

Changement do l'horloge _ _ format de 24 he_res :

AppuyersurlostouchesCANCEL(ANNULER]

etDelay(Demarragediff6r6] et maintenirla --!_ LANLhL ,)

pressionpendanttrois secondes.

AppuyersurMore¢ ou Less-pour pro-

grammerun formatde 12ou 24heures.

ProgrammerI'heureen suivantlesinstructions

donn_esci-dessous.

Reglage de l'horloge :

1, Appuyersurla touche Clock(Horloge],

o L'edeuxpointsclignotent_ I'afficheur,

2, AppuyersurMore¢ ou Less-pour programmer

I'heuredujour,

o Lesdeuxpointscontinuent_ ciignoter,

3, Appuyer_ nouveausur Iatouche Clockou attendre

quatresecondes,Ledeuxpointscessentle clignotent,

S¸.......

Less-

smite, oo

LorsqueIecourant6bctrique arriveouapresune interruptionde

courant,!ademiereheureavant!'interruptionde courantva

c!ignoter.

Pourrappebr !'heureduiour brsqu'une autrefonctionde dur@

s'affbhe,appuyersur Iatouche CIocL

L'heurede I'hodogene peutetrechang@Iorsqueb foura ete

programmepour une cuissonou un nettoyagediffere ou pour la

fonctionde cuissonet maintien.

Annumation de m'affichage de m'heure:

Si I'onne desirepasI'affmhagede l'heuredu jour :

Appuyersur lestouchesCANCEL(ANNULER}

et Ciock(Horloge}et losmaintenirainsi

pendanttrois secondes.L'heuredu iour

disparaitde rafficheur.

Lorsquei'affichagede i'heureest annule,

appuyersuria touche Clockpour affbher

bri@ementrheuredu jour.

Reaffichage de m'heure:

Appuyersur bs touchesCANCELet C!ocket losmaintenirainsi

pendanttrois secondes.L'heuredu ]ourrSapparatt_ I'afficheur.

La minuterie peut etre programme de une minute (0:00 jusqu'_

99 heures et 59 minutes (99:59}.

La minuterie pout etre utilis@ ind@endamment de toute autre

activit6 du four. Elle pout etre aussi prograpam@ aJorsqu'une autre

fonction du four est en cours d'utilisation.

La minuterb necommandopas!efour.El!enesert qu'a emettredes

bips.

Programmation de maminuterie :

1. AppuyersurIatoucheTimer{Minuterie}. ................................................

Tim e r

0:00s'alhme _ I'afficheur.

• Losdeuxpointsclignotent.

2. Appuyersurla toucheMore+ ou Less- iusqu'_ce More+ :

queI'heurejuste paraisse_ I'afficheur.

• Losdeuxpointscontinuent_ clignoter. Less-

3. Appuyer_ nouveausur latouche Timerou attendre ...................................

quatresecondes.

• Losdeuxpointscontinuent_ clignoteret le d@omptede la

dureecommence.

• La derniere minute du decompte sera affichee sous forme de

secondes.

4. A la fin de la duree programme, un hip long retentit.

Annumation de maminuterie :

1. Appuyersurla toucheTimeret la maintenirainsipendanttrois

secondes.

2. Appuyersurla toucheTimeret reglerI'heure_ 0:00.

Verrouim age des cow.andes

et de maporte du four

LostouchespeuventetreverrouiII@spourdesraisonsde securite,

nettoyageou pouremp@hertoute utiIisationnon souhait@.Ellesne

pourront6treutiIis@ssiellessontverrouill@s.

Sile four esten cours d'utilisation,lescopamandesne peuvent6tre

verrouill@s.

L'heureactue!ledujour restera_ I'afficheurIorsquelescommandes

serontverrouiil@s.

Verrouimmage:

Appuyersur bs touchesCANCELet Cook&

HoId [Cuissonet maintbn} et bs maintenir

ainsipendanttrois secondes.{Appuyer

d'abordsur latouche CANCEL.}

• Lemot LOCK(VERROUILLAGE}clignote

I'afficheur.

Deverreuimmage:

Appuyersur lestouchesCANCELet Cook& Ho!det Iesmaintenir

ainsipendanttrois secondes.(Appuyerd'abordsur latouche

CANCEL.}

o Le mot LOCKdisparakde I'afficheur.

Codes d'a o a ie

LosrootsBAKE(CUISSONCOURANTE}ou LOCK6,!ERROUILLAGE}

peuventc!ignoterrapidement_ i'afficheurpour pr@eniren cas

d'erreurou de probleme.Si tel est lecas,appuyersur iatouche

CANCEL.Si bs rootsBAKEou LOCKcontinuent_ ciignoter,

debrancheri'appareiLAttendre que!quesminutes,puisrebrancher

!'appareii.Si run desrootscontinueb ciignoter,debrancherrappareil

et prendrecontactavecun r@arateurautoris_.

Cuisson courante

Pregrammatien de macuisson ceurante :

Appuyersur [atouche Bake(Cuissoncourante).

o Le mot BAKE(CUISSONCOURANTE)clignote.

o 000clignote_ I'afficheur.

2. %lectionner Iatemperaturedu four. Latemperature More+,

peut6treprogrammeede 75_ 290 °C(170_ 550°F), ........................................

Appuyerune loissur IatoucheMore+ (Plus+)ou

Less-(Moins-),ou appuyersur latouche More+ ou Less-

Less- etla maintenirainsi. .......................

o 175° (350°)s'ailumeIorsqueton appuiela

premierelois surI'unedestouches.

o Appuyersur latouche More+ pouraugmenterlatemperature.

o Appuyersur latouche Less- pourdiminuerIatemperature.

3. Appuyer_ nouveausurlatouche Bakeou attendrequatresecondes.

o Le mot BAKEs'arretede clignoter ets'allume_ I'afficheur.

• 38° (100°] ou Iatemperaturereeiledu four seraaffichee.La

temperatureaugmenterapar intervallede3 °C(5 °F)jusqu'_

ceque la temperaturepreprogrammeesoit atteinte.

LaisserIefour prechaufferpendant8_ 15minutes.

• LorsqueIatemperatureprogrammeepour lefour estatteinte,

un hip long retentit.

• Pourrappeterlatemperatureprogrammeependantle

prechauffage,appuyersur latouche Bake.

Placerla nourrituredartslefour.

VerifierI'avancementde lacuisson_ Iaduree minimalede

cuisson.Cuirephs Iongtempsau besoin.

Remarques sur cuisson courante

au four :

o Pearchanger matemp_ratare da roar pendant macaisson,

appuyersur latouche Bake,puissur Iatouche More+

ou Less-jusqu'_ceque I'onobtiennelatemperaturedesiree.

o Poarchanger matemperatare da fear morsda

preehaaffage, appuyerdea×lois surIatouche Bake,puissur

latouche More+ ou Less-jusqu'_ceque latemperature

desireesoit affichee=

o Si I'onoublied'arreterIefour, iIs'arreteraautomatiquement

apres12heures.Si I'ondesiredesactivercettefonction,voir

page36.

o Pourdesconseilssupplementairessur Iacuissoncouranteet le

rOtissage,voirla brochureLacuissonsimplifiee.

7. LorsqueIacuissonestterminee,appuyersur

latouche CANCEL(ANNULER).

8. Retirerla nourrituredu four.

Differences de cuissen entre 'aneien

four et nouveau

II est normalde remarquerquelquesdifferencesdansladureede

cuissonentreun four neufet un four ancien.VoirAjustementde la

temperaturedu four_ lapage36.

Cuisson et maintien

Lafonction Cook & Hold (Cuissonetmaintien)permet decuire

pendantunedureepredeterminee,suivie parun cyclede maintienau

chaudd'uneheure.

Programmation de la fonction cuisson et maintien :

1. Appuyersurla toucheCook& Hold(Cuissonet

maintien).

• LesrootsBAKE(CUISSON)et HOLD

(MAINTIEN)clignotent. ..................................

• 000s'allume_ I'afficheur. ...............................

2. %tectionner Iatemperaturedu four. Latemperature .........................................,

peut etreprogrammeede 75 _ 290°C(170_ 550°F}. Less- ,

Appuyerunefois sur Iatouche Mole+ ou Less- ou ...................................

appuyersur latouche More+ ou Less- et la maintenirainsL

• Appuyersurla toucheMore+ pour augmenterla temperature.

• Appuyersurla toucheLess- pour diminuerIatemperature.

3. Appuyer_ nouveausur Jatouche Cook& HoldOUattendrequatre

secondes.

• Lemot HOLDclignote.

• 00:00clignote_ I'afficheur.

4. EntrerIaduree pendantlaquelleI'ondesireque la cuissonait Iieu

en appuyantsurle toucheMore+ ou Less-. La dureedecuisson

peut etreprogrammeede 10minutes(00:10}a 11heures,59

minutes(11:59}.

• LesrootsBAKEet HOLDs'allument_ I'afficheur.

• Ladureede cuissons'alIumea I'afficheur.

• Ladureede cuJssoncommencele compte_ rebours.

Lorsque maduree de cuisson s'est eoouiee :

• Quatrehipsretentissent.

• Lemot BAKEs'eteint.

• LesrootsHOLDetWARM (CHAUD)s'allument.

• 75° (170°)parait_ ['afficheur.

Apr_s une heure de MAmNTIEN AU CHAUD :

, Lemot End(Fin]s'affiche.

° L'heureduiour r6apparaitb ['afficheur.

Annulation de la fonction cuisson et maintien _ tout

moment :

Appuyersur [atouche CANCEL(ANNULER[.Retirer (CANCFI "}

[anourrituredu four.

Cuisson courante diff r e

Nepasutiliser lacuissondiffer_,epourdesdenr6estrSs

p@issablescommelesproduitslaitiers,le porc,la volaiJleou les

fruits de mer.

AvecIafonctlondi#Sr_e, Iefour semet bcuire plustard dansla

journ6e.Programmerla dur6ed'attented6sir@avantque Iefour ne

semetteen marcheet la dur@ de cuissond6siree.Lefour com-

menceb chaufferb I'heures6Iectlonneeet cult pour Jadur6e

sp6cifiee,puisgardeJanourritureau chaudpendantune heure.

La dur@d'attentepeut6tre programm#ede 10minutes(00:10)

11heures,59 minutes(11:59].

Pregrammatien d'un cycle de cuissen ceurante

differee :

1. AppuyersurJatouche Delay(D6marragediffere].

• Lemot DELAY(ATTENTE]clignote.

• 00:00clignote _ I'afficheur.

2. AppuyersurJatoucheMore+ (Plus+]ou Less-

(Moins-] pour programmer madurSe d'attenteo

AIorsque le mot DELAYclignotetoujours : less- '1

3. AppuyersurJatoucheCook& Hold(Cuissonet

maintien).

• 000s'aliume_ Fafficheur.

• LesrootsBAKE(CUISSONCOURANTE]et HOLD

(MAINTIEN)clJgnotent.

4. AppuyersurMore+ pour programmer la temp@ature de

Cl.ligsol't,

• 00:00et le mot HOLDclignotent.

• Lemot BAKErestealium&

5. AppuyersurMore+ pourprogrammeria dur_e de cuisson.

• Ladur6ed'attente,lesrootsDELAY,BAKEet HOLDs'a%ment

I'affJcheur.

lorsque la duree d'attente s'est 8coul6e :

° Le mot DELAYs'6teint.

• Laduree decuissonestaffich6e.

• LesrootsBAKEet HOLDsent affiches.

Pour programmer un temps d'attente lorsq_e la

fe_ctio_ c_isse_ et mai_tie_ a d_j_ ete

pregrammee :

1. Appuyersur Jatouche Delay(D6marragediff@_].

• Lemot DELAY(ATTENTE]clignote.

• 00:00parait_ I'afficheur.

2. Appuyersur latouche More+ ou Less- pour

programmerIadurSed'attente.

• Apr_squatresecondes,le mot DELAYreste

Less-

allure@pour rappelerqu'un cycledecuisson .................................

differeea 6t6programm&

LorsqBe la dBree d'atteBte s'est ecoBlee et qBe le

four se met e_ marche :

• Laduree decuissonseraaffich6e.

• Lemot DELAYs'Steint.

• LesrootsBAKEet HOLDrestentalhmes.

A_ulatie_ :

Appuyersur Iatouche CANCEL(ANNULER].

• ToutesIesfonctionsde cuissonminuteeet

non minut_eserontannul_es.

• L'heuredujour rSapparatt_ I'afficheur.

Remarq_es :

NepasutiliserIacuissondiff@6epour desarticlesqui

n@cessitentqueJefour soit pr_chauff&commelesg_teaux,

Jespetitsbiscuitset lespains.

NepasutiliserIecycledecuissonet maintiendiffSr_ssi le

four estd@j_chaud.

Maintien au chaud

Pourmaintenirauchaud(Jarls[efourdesalimentscults etchauds

ou pour r6chaufferpainsetassiettes.

Programmation du maintien au chaud :

1. Appuyersur [atouche KeepWarm

[Maintienau chaud).

• LemotWARM(CHAUD:)ctignote.

• 000parait_ rafficheur.

2. %lectionner tatemp6raturede maintienau chaud.

Celle-cipeut 6trer6g[6ede 63 _90 °C [145_ ...............................

190°F).Appuyerunefois surla toucheMore+

[Plus+]ou Less-(Moins-) ou appuyersur la ( Less-

toucheMore+ ou Less- etla maintenirainsi.

• 75° [170°) s'allumeIorsqueI'onappuielapremierelois sur

rune destouches.

• Appuyersur IatoucheMore+ pouraugmenterIatemperature.

, Appuyersur latouche Less- pourdiminuerla temp6rature.

Lemot WARM[CHAUD]etla temp6ratureseront affich6spendant

que lafonction maintienauchaudest active.

Annumation du maintien au chaud :

1.Appuyersur latouche CANCEL[ANNULER). ('CANCEL _)

2.Retirerla nourrituredu four.

Remarques sur Ja fonction maintien

au chaud :

• Pourobtenirdesqualit6salimentaireset nutritivesoptimales,

lesalimentscuitsau four ne doiventpas6tregardesauchaud

plusde 1_ 2 heures.

° PourempecherIesalimentsde dess6cher,Iesrecouvrirde

papieraluminium,sansserrer,ou d'un couvercle.

• Pourr_chauffer des petits pains :

- recouvrirlespetitspainsde papier ahminium sansserreret

lesplaceraufour.

- appuyersurlestouchesKeepWarmet More+ pour

programmer75 °C[170°F).

- r6chaufferpendant 12_ 15minutes.

• Pourr6chauffer des assiettes :

- placer deux piles de quatre assiettes maximum dans le four.

- appuyer sur [es touches Keep Warm et More+ pour

programmer 75 °C [170 °F}.

- r6chauffer pendant cinq minutes, arreter le four et laisser les

assiettes au four pendant encore 15 minutes.

- n'utiliser que des assiettes pouvant aller au four, _v6rifier

avec le fabricant.

- ne pasposerdesassiettestiedessurunesurfacefroide,les

changementsrapidesdetemperaturepouvantcasser

I'assietteoula fendiller.

Changement de Ja

temperature °F/°C

1. Ler6glageparddaut de I'usinepour latemperatureest en

Fahrenheit.

2. Pour modifier ce r6glage, appuyer sur Iestouches CANCEL et

Bake simultan6ment et maintener-les enfoncees pendant trois

secondes.

3. Unbip retentitet Ier6glagecourant (°Fou °C)parait_ I'afficheur.

[Sivous nefaitespasde changement,la cuisiniSreretoumeau

r6glageexistantaprSs30secondes.D

4. Pourmodifierle reglage,appuyersur Iatouch6 More+ ouLess-.

Appuyer_ nouveausur Iatouche pour retournerau r6glage

existant.Attendercinqsecondesetle r6glagesera6ffectuQ.

Arr t auto atique/Mode

Lefour s'arr6teautomatiquementapres12heuress'il a 6tO

accidentellementlaisseen marche=Cettecaracteristiquede s6curite

poutetrearret6e=

Pour annuler l'arr_t 12 heures et faire fonctionner me

four en continu pendant 72 heures :

1= Programmerlefour pour une cuissoncourante(voirpage33).

2= Appuyersurla toucheClock (Horloge)et la

maintenirainsipendantcinqsecondes=

• SAbseraafficheetclignoterapendant

cinqsecondes=

• SAbseraensuiteaffich_en continujusqu'b cequ'on rarr6te

oujusqu'_ ceque la dureelimite de 72heuressoit atteinte=

• Lemot BAKE[CUISSONCOURANTE)seraaussiaffichesi un

cyciede cuissoncouranteesten coursalorsque lefour est en

modesabbat.

ToutesIesautresfonctions (Minuterie,Maintien au chaud,

Nettoyage,etc=)sont verrouill6es,SAUFBAKE,pendantle mode

sabbat=

Annulation de la cuisson courante alors que le four

est en mode sabbat :

Appuyersur CANCEL(ANNULER).

• Lemot BAKEs'6teint_ rafficheur.

, Aucun hip sonorene retentit.

Annulation du mode sabbat :

1. AppuyersurlatoucheClockpendantcinq secondes.

2. Apres72 heures,le modesabbatsetermine.

• SAbclignote pendantcinq secondes.

• L'heuredu iour revient& I'afficheur.

Ajustement de la temp6rature

du four

La pr6cisiondestemperaturesdu foura _t6soigneusementverifi6e

I'usine=lIest normalde remarquerquelquesdiff6rencesdansla

cuissonentreun four neufet un four ancien=Au fur et _ mesureque

loscuisinieressont moinsneuves,la temp6raturedu four peutvarlet=

II estpossibled'ajuster latemp6raturedu four siI'onpenseque Ie

four necuit pasou nerissolepascorrectement=Pourdeciderde

I'ajustement_ apporter,r6gIerle four_ unetemperaturede 15°C

(25 °F)pius6teveeouplusbassoque la temp6ratureindiqu6edarts

larecette,puisfairecuire Iapreparation=Lesr6suItatsdu <_test >>de

cuissondoiventdonner uneid6edu nomb_ede degr6sduquel la

temp6raturedoit6treaiust6e=

Ajustement de la temperature du four :

1. AppuyersurIatoucheBake(Cuissoncourante).

2. Entrer285 °C(550°F)enappuyantsurla touche

More+ (Plus+).

3. Appuyersurla toucheBakeetIa maintenirainsi

pendantplusieurssecondesoujusqu'_ceque 0°

paraisse_ I'afficheur.

Si Iatemperaturedu four a 6tdpr6c6demmentajustee,Ie

changementseraaffich6.Parexemple,si latemperaturedu four

a 6t6 reduitede 8 °C (15°F),I'afficheurindiquera-8 (-15).

4. Appuyersurla toucheMore+ (Plus+)ouLess- (Moins-) pour

ajuster latempSrature.

A chaquelois que I'onappuiesur unetouche,latempSrature

changede3 °C(5 °F).Latempdlaturedu four poutetre

augment6eou diminueede3 _ 20 °C (5_ 35°F).

5. L'heureduiour r6apparaitautomatiquement8 I'afficheur.

IIn'estpasnecessairede reaiusterIatemperaturedu fouren cas

de panneou d'interruptiondecourant.Lestemperaturesde

cuissonau gril etde nettoyagene peuventetreaiust6es.

Remarques sur le mode sabbat :

• Lemodesabbatpeutetremis en marche_ tout moment,que

lefoursoit en marcheou non=

• Lemodesabbatne peutpas8tin misen marchesi Ies

commandessont verrouilleesou laporteverrouilIee=

• Silefour esten modecuissonIorsquele modesabbatest

programme,le mot BAKE(CUISSONCOURANTE)s'Steint_:_Ia

fin du cycledecuisson=IIn'y aura aucunsignalsonoreaudible=

• Sireclairagedu four estsouhait_pendantle modesabbat,la

lampedevraetre alhmee avantque Ie modesabbatnedebute=

• Lorsquelemodesabbata demarre,aucunhip de pr_chauffage

ne retentit=

Tous Iesmessageset lesbipssontdSsactivSsIorsquelemode

sabbatestactiE

LeverrouiIIageautomatiquede la portenefonctionnepas

pendantlemodesabbat=

Si I'onappuiesur Iatouche CANCEL,un cyclede cuisson

couranteaufour seraannuie=Cependant,leprogrammateur

resteraen modesabbat=

Apr6sunepannede courant,lefour revienten modesabbatavec

72 heuresrestanteset aucuncycleactif.

Cuisson au grim

Programmation de la cuisson au gril :

1. Appuyersur [atouche Broil (Gri[).

o Le mot BROIL(GRIL)clignote.

o Le motSEt(VALIDER)estaMche.

2. Appuyersur latouche More+ (Plus+)pour programmerun gril

temp6rature6iev6eou sur latouche Less-(Moins-] pour

programmerun grH_temperaturebasse.

o LesrootsHI (ELEVEE)ou LO (BASSE)serontaffich_s.

o %lectionner HIbroil (GriI_temp6rature6iev6e)(290°C

[550°F])pourun griI normal %lectionner LO broil (Gril

temperaturebasse](230°C [450°F]] pour un grii _ tempe,,ra-

ture inf_rJeured'aliments_cuissonplusIonguecommela

volaille.

3. Apr6squatresecondes,Iefour semeten marche.

o Le mot BROHLresteallure6.

4. Pourun rissolagemaximum,p+ichauffer+'616mentdegril

pendanttrois ou quatreminutesavantd'ajouterla nourrJture.

5. PlacerIanourrituredans lefour. Laisserla portedu four ouverte

d'environ10cm [4po] [premierebut6e}.

Retournerlaviandeunefois a Iamoiti6de Jadur6ede cuisson.

Lorsqueralimentest cuit,appuyersur Iatouche

CANCEL(ANNULER}.Retlrerla nourritureet la

JechefrJtedufour.

o L'heuredu jour r6apparait_ ['afficheur.

Remarques sur Uacuisson au griU:

• Pourde meiIleursr6sultatslots du gril,seservird'un ustensJle

prevupour cetype de cuisson.

• Prevoirdesdur6esde cuissonau gril plusIonguesetun

rJssolage16gSrementmoinsdor6si I'appareilfonctionnesur un

circuitde 208volts.

+ Legril au r6glageHI (Elev6)est utilis6 pourIamajorit6des

operationsde cuissonau gril.Utiliserle gril au r6giageLO

(Bas)pour Iacuissonde metsdevantcuire plusIongtemps,

afinde leur permettred'etrebien cuitssansrissolageexcess+f.

+ Pourchanger la temperature du four pendant la cuisson

au gril, appuyersur Iatouche BmiI,puissur la toucheMore+

ou Less-pour changerentrela cuissonau gril _ tempSrature

81evSe(HI]et lacuissonaugdl _tempSraturebasse(LO].

• Lesdureesdecuissonaugr[I peuvent6tre plusIonguesavec

unetemperaturede gril infSrieure.

+ Retournerla plupartdesalimentsIorsquelamoJti8de la duree

pr6vuepour la cuissonau griIs'est_coul_e.

• PourdestempSraturesetdesconseilssupplementairessurla

cuissonau griJ,sereporter_ la brochureLa cuissonsimpIM6e.

Tablea de c isso all gril

I POSITION DES OUREEAPPROX.

ALI_ENTS GRILLES. P_EMJER COTE

Beeuf

Bifteck,2,5cm (1po) d'6paisseur A point

Biencuit

Hamburger,2 cm (3/4po} d'6paisseur Biencuit

Por_

Bacon

COtelette,2,5cm (1 po}

Tranchedejambon

Voiaiiie

Demi-poitrine

Fruits de met

Darnede poisson,beurr_e,2,5cm (1po) d'_paisseur

Queuede homard,85 8 115g (3 &4onces]

Gou7

t DUREE APP_,

DEUXIE_E COTE

8 minutes

10 minutes

9 minutes

7 - 12 minutes

8 - 14 minutes

G- 9 minutes

G- 10minutes

10- 11 minutes

5 minutes

(sans retourner]

12- 14 minutes

3 - 7 minutes

Gril_ temperaturebasse Gril _temperaturebasse

4 15minutes 15- 25 minutes

10 - 15 minutes

7 - 10 minutes

(sansretourner]

Remarq_e : Cetableaun'estqu'un guidede suggestions.Lesdur#espeuventvarierselonraliment _ cuire.

Event du four

LorsqueIefour fonctJonne,lessurfacesvoisinesde 1'Gventpeuvent

devenirassezchaudespour entrainerdesbrOlures.Nejamais

NoquerI'@ent.

[/_vent est site8 sees meprotecteer d'_vent de dosseret, set me

EMPLACEMENT

DEL'EVENT

eeisinibre.

Ne pasmettrede

plastiquesprSsde

1'Gvent,la chaleur

pouvantles

dGformerou les

fairefondre.

Eclairage da fear

Appuyersur lecommutateurd'Gclairagedu foursitu6 sur

le tableaude commandepour alhmer ou eteindreIa

lampe.La lampede four estactiveepar I'interrupteur

seuIement.

Ovee

Light

Sole da fear

ProtegerlasoledesproduitsrenversGs,enparticulier acidesou

sucres,ceux-cipouvantdrGcolorerI'r_mailvitrifie. Utiliserdes

ustensilesde Iabonnedimensionpour @iterqua lesproduitsnese

renversentou passentpar-dessusI'ustensileen bouiIlant.Ne pas

placerd'estemsiles oe de feeiiie d'alemimiem directememt set

mesole de fear.

Grilles da fear

tNe Pastenter de changerIa POSitiOndesgrilles[ersquelefour

' Ne pasrangerde nourritureeu d'ustensiledanslefour:

Le fourcomportedeuxgrillesavec,pourchacune,un dispositifde

caIage.

E×traction :

1. TirerIagrille en Iignedmite

jusqu'_cequ'elles'arrGte_ la

positionde calage.

2. SouleverlagriIle_ I'avantpour

pouvoirI'extraire.

RGinstallation :

1. Placerlagrille sur [assupportsdarts[efour.

2. Soulever16g_rementI'avant.Fakeglisserla grillevers I'arriSreau-

de[_de la positionde caIage.

3. Abaisserla grilleet la fake glisserclansle four.

Nejamais eeevrir la totalit6 d'emegrille de papierd'alemimiem

mimettre d'amemimiemser masole du fear. Cola medommerait

pas de boresrGsemtatsdamsmeceissomde g_teae× et masome

Positions des grilles

GRILLE7 (positionIaplus

haute): Pourfake griIIerdu

pain ou passerau gril des

alimentsminceset non gras.

GRILLE6 : Utiliseepour la

maioritedesoperationsde

cuissonau griL

GRILLE5 : Pour[acuissonsur

deuxgrilles.

du four

Ouisson sur deux grilles

GRILLE4 : Pourla plupartdescuissonsde p_tisseriessurune t6Ie

biscuitsou un moule_ g_teauroule,destartesauxfruitsou mets

surgeles.UtiiJseeaussipour passerau griIdesmorceauxde poulet.

GRILLE3 : PourIesplatsmiiotes,cuissonde mJchesde pain,

savarJnsou tartes&[acrSme.

GRILLE2 : Pour[erGtissagede petitescoupesdeviande,tartes

surgelees,soufflesou g&teauxdesanges.UtiiisGeaussipour [a

cuissonsurdeuxgrilles.

GRILLE1 : Pourle r0tissagede grossespiscesdeviandeet la

volaii[e,

Sole de fear : Placerlagrille sur los

cGtGsrelevesde la sole.Donneune place

supplementairepour [acuissonde

grandesquantitGs.

CU[SSONSUR PLUS[EURSGRILLES:

Deex grilles : Utiliserlespositions2 et 5,

Caisson de g tea x tages deux

griHes

Pourde meilleursr_sultatspour lacuissondegSteauxsurdeux

grilles,utiliser lespositions2 et 4.

Placerlesg_teauxsurla grille,commeil estindiqu&

Four autonettoyant

IIest normal que certames pJ#cesde [a cuisini_re dewennem

tr_s chaudes Jotsd'un cycle de nettoyage.

o Pour 6vJterque [a porte du four ne subisse des dommages, ne

pastenter de I'ouvrir Iorsque le mot LOCK @'ERROUlLLAGE}es[

visibie sur ['afficheur.

o Eviter de tOUCherla surface de cuisson, la porte, le hubbt et la

zone de i'dvent du four [orsd'un cycle d'autonettoyage

o Ne pas utiliser de net[oyant pour four d_ commerce sur ie fin[

du four ou sur tout autre composant du four. CeJaabimeraJt le

fini ou bs composan[s ou Tour.

Le cycied'autonettoyageutilise destemp6raturessup6rieures_ Ia

normaIepour assurerIe nettoyageautomatiquede latotaiit6du four.

Si b four esttr6s sale,il estnormaIqu'on observelaformationde

rum@ou de flammesdurant ie nettoyage.Nettoyerlefour

intervalbs r6gulierspIutOtqued'attendreune accumulation

importantede r@idus.

Durant b processusd'autonettoyage,il convientde biena6rer la

cuisinepour 61iminerlesodeursnormalement6raisesdurant le

nettoyage.

Avant I'autonettoyage

1. EteindreIalampedu fouravant lenettoyage.Celle-cipourraiten

effetgriibr.

2. Enbverla I@hefrite,tous bs platset iesgrilbs du four=LesgriIIes

risquentdesed@oIoreret dene plusglisseraussJbienaprSsun

cycled'autonettoyagesion ne Iesenl@epas.

3. Nettoyerle cadredu four, Iecadrede la porte [zone_ I'ext6rieur

duioint) et autourde I'ouverturedartsIejoint de laporte,_ I'aide

d'un produitde nettoyagenonabrasifcommeBenAmi* ou d'eau

additionn@dedetergent=Le processusd'autonettoyagene

nettob pasceszones=Eibsdoivent6tre nettoy@spour emp@her

lasaiet6de s'incrusterpendantle cyclede nettoyage.(Lejoint

assurei'6tanch6it6autour de laporteet

du hubbt du four.) \,

4. Pouremp@hertout dommage,ne [)as

nettoyerni frotter lejoint qui setrouve

autourde la portedu four. Cejoint est

con_upour @iterbs pertesde chabur

pendantIecycled'autonettoyage.

5. EliminerIesr@idusde graisseou de produitsrenvers6ssurla

sob avantie nettoyage.Ceciemp@helaformationde flammes

oude rum@durant ie nettoyage.

6. Essuyerbs r@idussucr@et acides,commebs patatesdeuces,

latomateou bs sauces_ basede Bit. La porcelainevJtrifi@

possSdeunecertainer@istanceauxcompos@acides,maisqui

n'estpaslimit@.Eriepeutsed@oIorersi lesr@idusacidesou

sucr@ne sentpaseniev@avantdecommencerI'autonettoyage.

Programmation de ['autenetteyage :

Remarque : La temp6raturedu four dolt 6tresitu6een dessous

de 205°C[400°F)pour programmerun cycb d'autonettoyage.

1. Fermerla portedu four.

2. Appuyersurla toucheCban CNettoyage}.

• Lemot CLEAN(NETTOYAGE}clignote_ I'afficheur.

3. Appuyersurla toucheMore+ (Plus+)ouLess-

(Moins-}.

• CL-M (Nettoyage- salet6moyenne,3 heures}

est affich6.

Si Iaporten'estpasferm@,desbipsretentissentet

le mot_door>>@orte}parait_ I'afficheur.Si la porten'estpas

ferm@dansIes45secondes,I'op6rationd'autonettoyageest

annul@et I'afficheurrevient_ I'heuredu jour.

4. Appuyersurla toucheMore+ ou Less- pour voirddiler les

diff6rents r6glagesde rautonettoyage.

CL-H (Nettoyage- satet6@aisse,4 heules}

CL-M (Nettoyage- saIet6moyenne,3 heures}

CL-L (Nettoyage- saIet6I6g6re,2 heures}

Lechoixdu niveaudesaIet6du four programme

automatiquementla dur@ du cycled'autonettoyage.

5. Apr6squatresecondes,le fourcommencelenettoyage.

• Ladur@de nettoyagecommencele d@omptea I'afficheur.

• Lemot LOCK6iERROUiLLAGE}parait_ I'afficheur.

o Lemot CLEANparait_ ['afficheur.

D_marrage diff6r6 d'un cycle d'autenetteyage :

1. Appuyersur[atoucheDeJay[D@_arragediffSr@.

• Lemot DELAY[ATTENTE}clignote.

• 00:00parait_ ['afficheur.

2. Appuyersurla toucheMore+ ou Less- pour

programmerla dur@ d'attenteavantque ne

commenceIecycb. LaOur@d'attentepeut_tre

r_g[@,de 10minutes(00:10)_ 11heures,59 Less-

minutes(11:59}. .........................................

3. Alorsque Iemot DELAYc@note,appuyersur la

touche Cban (Nettoyage).

• Lemot CLEAN(NETTOYAGE}vac@noter.

/s ...........................,,

less-

suite,,,

*Lesnomsde marquedesproduitsde nettoyagesent desmarquesd@os@sdesdiff6rentsfabricants.

Appuyersur latouche More+ (Plus+)ou Less- ............................

[Moins-)+

o CL-M (Nettoyage- sa[et#moyenne,3 heures]

estaffiche+

5+ Appuyersur latouche More+ ou Less- pour voirdriller les

diff6rentsr6glagesde I'autonettoyage+

CL-H [Nettoyage- salet66paisse,4 heures]

CL-M (Nettoyage- salet6moyenne,3 heures]

CL-L(Nettoyage- salet616g_re,2 heures]

Le choixdu nlveaude salet6du four programme

automatiquementla dur6edu cycled'autonettoyage+

6+ AprSsquatresecondes,lesrootsCLEAN(NETTOYAGE],DELAY

(ATTENTE]et LOCK0/ERROUILLAGE)paraissent_ l'afficheur

pour indiquerque le four estprogramm6pourune op6rationde

nettoyagediff6r6+Letempsd'attenteparait_ ['afficheur+

Si [e four a dej_ ete programme pour un cycle de

nettoyage et que ['on desire 6tabiir un deiai :

1+ Appuyersur [atouche Delay[D6marragediff6re]+

o Le mot DELAY(ATTENTE]c[[gnote+

o 00:00parattb ['afficheur.................................

2. Appuyersur [atouche More+ ouLess-pour ...........................

programmer[adur6edesJr6ede ['attenteavantque

nedSbute[ecycle. { Less- }

Apr_squatresecondes,[esrootsCLEAN,DELAYet .............................

LOCKpara[ssent_ ['aff[cheurpour indiquerque [efour est

programmepour une op#rat[onde nettoyaged[ffer#+Letemps

d'attenteparait_ ['affJcheur+

Lorsque [e cycJe d'autonettoyage dSbute :

o Le mot DELAYs'6te[nt+

o Ladur6e de nettoyageparait_ ['afficheur+

Annu[ation du cycJe d'autonettoyage :

Appuyersur [atoucheCANCEL(ANNULER)+

o Tous[esrootsdisparaissentde ['afficheur+

o Toutes[esfonctionssont annulees+

o L'heuredu jour parait_ ['afficheur+

Pendant [e cycle d'autonettoyage

Lorsque[emot LOCKparait_ ['afficheur,[aportene peut6tre

ouverte+Pour6viterd'endommager[aporte,ne pas[aforcer pour

['ouvrJr[orsque[emotLOCKest affich6+

Fum6e et odeurs

La premierefois o_ lefour est nettoy#,il peuty avoirproduction

d'odeuretde fum_e+Ceciest norma[etdisparaitra_ ['usage.

Si [efour esttr6s saleou si [a[_chefritea 6t6[aiss6edans[efour, i[

peutyavoirproductionde fum6e+

BruitS

Pendantque [efour chauffe,i[peutseproduiredes bruitsde instal

en dilatationou en contraction+Cec[estnormalet n'ind+quepasque

[efours'abtme+

gprbs [e cycle d'autonettoyage

Environuneheureapres[afin du cycle,[emotLOCKs'6teint+#,ce

moment,[aportepeut 6treouverte+

Lasamet6peut avoir maiss_an r6sidu grispoudma×.L'enlever

avecun [ingehum[de.S'[Jrestede [asaiete,cela[nd[queque [ecycle

de nettoyagen'apas8t_assezlong+Cettesa[et6restantesera

en[ev6eau pmchain cycled'autonettoyage+

Si leagillies ont 8t8 iaissees_ i'interieurda roar pendant me

cycle d'autonettoyage et qu'eiies giissent maJsat Jeurs

supports, [esenduire,ainsique lessupports,d'unefine couche

d'huiIev6getaIe+

De fi_es iig_espervert apparaitre da_s is porceiai_e parce

qa'eJJea s_bi chaJeur et refroidisseme_t. Ceciest normalet

n'affecterapas[aperformance.

U_e d_coioratio_ blanche peut apparaitre apr_s me_ettoyage

si des aliments at[des ou sacr_s _'o_t pas_t_ e_mev_savast

qae _e eomme_ce m'aato_ettoyage.Lad_co[orationestnorma[e

et n'affecterapas[aperformancedu four+

_emarqmes :

• Si [aportedu four n'estpasferm6e,[emot<_door >>[porte)

cIignoteb ['afficheuret [efour _metdeshipsjusqu'_ceque [a

portesoitfermeeet que ['onappuiea nouveausur Clean

[Nettoyage].

• S'i[s'_couIeplusde cinqsecondesentre[emomentoQ['on

appuiesurCleanet celu[o_ ['onappuiesur[atouche

More+ ou Less-, ['afficheurretourneautomatiquement

raffichageprecedent.

• Laportedu four setrouveraendommag6es[ron forceson

ouvertureaIorsque [emot LOCK(VERROUiLLAGE}est encore

affich6.

M6thodes de nettoyage

* Avant route manipulation ou operationde nettoyage, verifier que

I'appareil est arr_t_ et que teas ieseompesantssent froids, afin

d'_viter des dommages oa des br_iures.

. Pour_viter [aformationdetachesou un changemen[ae cou_eul nettoyer

o Aprestout ddmontagede composams veillera eflectuerun remontage

correct.

Lesnomsde marquesent desmarques

d6pos6esdescliff,rentsfabricants.

_ Pourcommanderdirectement,composer

le 1-877-232-6771auxE.-U.ou le

1-800-688-8408au Canada=

PIECES NETTOYAGE

Dosseret et table L'6mailvitri% estduverrelieau metalparfusion.IIpeutsefissurerous'6cailJeren casde mauvaiseutJlisation.IJ est

de caisson - resistantauxacides,maispastotalementinattaquablepar lesacides.Touslesproduitsrenvers6s,enparticulier

l_mailvitrifi_ acidesou sucr6s,doivent6treessuy6simm6diatementavecun Iingesec.

oUnelois la piecerefroidie,Ialaveravecde [eausavonneuse,dnceretsecher.

oNeiamaisessuyerunesurfacetilde ouchaudeavecun IJngehumide.Cecipourraitlafissurerou I'6cailIer.

oNejamaisutiliserde nettoyantspourfour,d'agentsdenettoyagecaustiquesou ab_asifssur lefini ext6rieurde la

cuisiniSre.

[_ehefrite et sa Nejamafs ceuvfir la ffri#e de papier d_luminium; cela emp_che la ffraisse de ceuler dai_sla tbcheMte.

• RecouvrirtaI_chefriteetsagrilled'un lingesavonneux;taisseragir pourd6tachertesr6sidus.

oLaveravecdereausavonneusetJ6de.UtJliserun tampon_ r6curerpour6![minerlessouJllurestenaces.

oOnpeutplacerlesdeuxcomposantsde la 18chefrJteclansun lave-vaisselle.

Zone de la console oPourutiliserla fonctJonVerrouillagedescommandespour Ienettoyage,voirpage32.

de eommandeet oEssuyeravecun linge humide,puisfaires6cher.Nepasutiliserun agentde nettoyageabrasifsusceptiblede rayerla

finition=

oOnpeututillserunproduitde nettoyageduverre,pulv_ris6d'abordsurun chiffon=NEPASprejeter le preduit

directement sur les touches de cemmande eu sur l af#cheur.

Boutons de oPlacerchaquebouton_ Iapositiond'ARRET,et retirerchaqueboutonen letirant.

cemmande oLaver,rinceretfaires_cher=Nepasutiliserunagentde nettoyageabrasifsusceptiblede rayerIafinition=

oFairefonctionnerbriSvementchaque_lSmentpourv_rifierque leboutona 8t8correctementr_instaiI_=

Cuvettesde L'_mailpeutsedecolorerouse fendillers'i!estsurchauffe=Ceciestnormaletn'affectepaslesperformancesde cuisson=

r_cup_ration - oUnefois lescuvettesde r_cup_rationrefroidies,leslaverapr_schaqueutilisation,lesrinceret Iess_cherpour_viter

lestachesou ladeceleration.Lescuvettesde rScup_rationpeuvent8treIav_esen Iave-vaisselle.

oPour_liminerIesgrossessouillures,fairetremperclansde I'eausavonneusechaude,puisutJliserunproduitde

nettoyagepeu abrasifcommeSoftScrub_et untampon_ r_cureren plastique.

oEncasdesalet_incrust_edartsIescuvettesde r_cupSration,lesretirerde Iacuisini_re,lesposersurdesfeuilles

de papierjournal etIespulveriserdoucementde nettoyantcommercialpourfour.(NepaspulvSriserdeproduit

surlessurfacesavoisinantes.]Mettrelescuvettesde r_cup_rationdartsunsacen plastiqueet laisserle produit

agir plusieursheures.Porterdesgantsen caoutchoucpourretirerlescuvettesde recuperationdu sac,laverles

cuvettes,lesrinceret lessScher.

Hublet et porte oEviterd'utilisertropd'eau,qui risqueraitdes'infiltrersousou derriereleverreetde tacher.

_lufour en verre oLaver_ I'eauetausavon.Rinceravecde I'eaupropreets_cher.Unproduitdenettoyagedu verrepeut_treutJlis_

en levaporisantd'abordsurun Iinge.

oNepasutiliserde produitsabrasJfscommetampons_ r_curer,lained'acierouproduitdenettoyageen poudrequi

risqueraientderayerIeverre.

Interleaf _lufour •ExScuterIesinstructionspresentSesauxpages39-40pour I'autonettoyagedufour=

[certainsmodules]

Tiroir de remisage,

poign6ede porte,

panneau×lat6rau×=

° Nettoyeravecde I'eausavonneuse.

° Etiminertessouilturestenacesavecune poudrede nettoyageou untampon _ r6curersavonneux.Rinceret faire

s6cher.

° Sitesgrillessonttaiss6esdartsIefourpendantIecycled'autonettoyage,elJessed6colorentet peuventneplustr6s

bienglisser.Sicelaseproduit,enduirele borddesgrillesetlesupportdesgrillesd'unefinecouched'huilev6g6tale,

puisessuyerI'exc6dent.

• HEPASUTIUSERDE PRODUffSDEHETTOYAGECOHTENANTDU JAVELUSANT.

° HEPASUTILISERDE HETTOYAHTS_ ORANGE_ OUABRASlFSo

• TOUJOURSESSUYERDANS LESENSDELA TEXTUREDEL'AC/ERLORSDU NETTOYAG£.

• Nettoyage joumaiier/saiet8 16g_re- Essuyeravecl'un desproduitssuivants:eausavonneuse,vinaigreblanc/

eau,produitde nettoyagepourverreetsurfaceFormuia409*ou un produJtsemblablepour verre- avecun linge

soupleetune6ponge.Rinceretsecher.PourpoIiretenleverlesmarquesdedoigts,fairesuiwe parunevaporisation

de Magic Spraypour acierinoxydable{piecen° 20000008}**.

• Saiet_ mod6r_e/6paisse - EssuyeravecI'undesproduitssuivants:BonAmi,SmartCleanserouSoftScrub*-

raide d'un lingesoupleou d'une6pongehumide.Rincerets6cher.LestachesrebelJespeuvent6treenlev6esavec

untamponmulti-usagesScotch-Brite*humidi% FrotteruniformdmentdansIesensdu m6taLRincerets6cher.Pour

redonnerdu lustreet retirerIesrayures,fairesuivrepar unevaporisationde Magic Spraypour acierinoxydable*.

° DScoieration - #,I'aided'une 6pongehumidi%e oud'un Iingesouple,essuyer{_I'aidedu nettoyantCameo

pour acierinoxydabIe_.Rincerimm6diatementets6cher.Pourenleverlesmarquesetredonnerdu lustre,faire

suivre parune vaporisationde Magic Spraypour acierinoxydabie*.

° Unefois lespi6cesrefroidies,laver_ I'eausavonneusetiede,rJnceret s6cher.Nejamais essuyerune surfaceti6de

ou chaudeavecun Jingehumide,ceci pouvantendommagerlasurfaceetentrainerunebrOiurepar Iavapeur.

° PourJestachesrebelles,utiIiserdesagentsde nettoyageI6g6rementabrasifscommela pateau bicarbonatede

soudeou BonAmi*.NepasutiJiserd'agentsde nettoyageabrasifs,caustiquesou6nergJquescommelesnettoyants

pourfour ou lestamponsen Iained'acier.Cesproduits raieraientou endommageraientde fagonpermanentela

surface.

REMARQUE:UdHserualinge eu tm tercflellsecpeuress#yer lespreduits re_lvers6s,surtout s'itssent addes

ou sucr6s. La surface peurrait sed6co!erereu se remitsi la salet_ n'6tait pas imm_diatemellt eldev_e. Ced

est particuH6reme_t impe_ta_t darts/e cas desurfaces blanches°

*Lesnomsde marquesontdes marquesd6poseesdesdiff6rentsfabricants.

** Pourcommanderdirectement,composerle 1-877-232-6771auxE.-U.ou Je1-800-688-8408au Canada.

Porte du four

Pieds de r6glage de l'aplomb

Ne pas grimpersurla portedu four ouverte,ou lui imposerune

charge excessive:Cecipourra!tprovoquerun bascuJementde !a

cuisini_re,!ebrisde Ia porteou desb!essuresp0u_la #em0nne

concern6e,

[ emarque : Onpeut percevoirune certaine<<6tasticit6>>Iorsde la

fermeturede la portedu four d'unecuisiniSreneuve;ceciest

normal;cet effetdisparait progressivement.

Hubmot du four

Pour prot_ger le hublot de la porte du four :

1. Nepasutiliserde produits nettoyantsabrasifscommedes

tampons& r6cureren Iained'acierou desproduitsde nettoyage

enpoudrequi risqueraientde rayerleverre.

2. Nepasheurterle hublotenverreavecun ustensile,un articlede

mobilier,un jouet,etc.

3. Nepasfermer la portedu four avantque lesgrillesne soienten

placeclansle four.

Toutedegradationdu hublotde verre- rayure,choc,tension,etc.-

peutaffaiblir sastructureet augmenterle risquede bris&une date

ult6rieure.

V6rifier quela bride antibascu!ementagrippeconvenablement

FundespiedsardSrede r6ghge de Faplombpour que la

CU!SiniSrenepuissebascu!eraccidentellement,

La cuisiniSredoit 6tred'aplombune fois install6e.Si h

elle neI'est pas,tourner Iespiedsdereglagede )Ill ,q

I'aplomben plastique,_ chacundesanglesde Ia I _LJ

_\ . ANTIBASCULEMENT

PIEDDEREGLAGE

DEL'APLOMB

Lampe du four

, D6brancberla cuisini6reavantde rempiacerI'amp0ule.

Laisserlefour refroidr avantde remplacerFampoule.

, S'assurerque le cabochonet Fampoulesont froidsavantde les

toucher.

Pear rempmacerm'ampoumedu four :

1. Apr6sIerefroidissementdu four, CABOCHON

maintenirIecabochontout en

enlevantIapiecem6talIique

qui la maintienten place.

REMARQUE : Lecabochon

tombemsion ne Iemaintient

pasen place.

2. EnteverIecabochonet

I'ampoule.

3. Instaileruneampoulede 40watts pour appareilmenager.

4. R6installerlecabochonet lefil metalliquede retenue.

5. R6tablirI'alimentationdelacuisiniere.R6gierde nouveau

I'horloge.

RESSORTDE RETENUE

(fLIm@ta#ique)

Tiroir de remisage

piastique ou papier,ou desproduitsa!imenta+cesou mat6riaux

inflammabJes.Lestemp@atures_ [Jnt@ieurdutiroir peuvent

devenirtrop dlevdespour cesarticlesIorsquelefour est encours

d'utilisation.

LetJroirde remisagepeut6treenJev6pour pouvoirnettoyersousJa

cuisini@re.

D6pose :

1. ViderJetiroir et Ietirer jusqu'_Japositionde la premierebut6e.

2. SouleverJ'avantdu tiroir.

3. Tirerletiroir jusqu'_Iapositionde la deuxiemebut6e.

4. SaisirlescOt6set souleverlet[roir pour pouvoirle retirer.

R6instaJJation :

1+ PositionnerJesextrSmit6sdesglissiSresclanslesrafts_ J'interJeur

de JacuisJni@re+

2+ SouleverJ'avantdu t[roir etpousserdoucementjusqu'_la

posRionde Japremi@ebutee+

3+ Souiever_ nouveauletiroir et le pousseren pJacepour Jerefiner+

Prise de coutar|t au×iliaire

(]modeles canadiens seulemenO

La prisede courant auxi!iaireestsitu6e

en bas/_gauchedu dosseret.Veiller

ceque Iecordond'alimentationde

]'appareiIutilis6ne reposepassur un

616mentde latablede cuissonou

proximit6;la raiseen marchede

1'6ldmentchauffant feraitsubir des

dommagesau cordond'alimentationet

la prisede courant.

Unappareilsuscitantune demandede

courantde plusde 10A provoquera

I'ouverturedu disjoncteurqui prot%e

la prisede courantauxiliaire.Pour

r6armerIedisjoncteur,appuyersur le

commutateursitu6sur le bordinf6rJeur

du dosseret.

B ¸

DISJONCTEUR

PROBLEME SOLUTION

Pourmapmupartdesprobm_mes oV6rifierque lescommandesdu fo_Jrsontcorrectementr6gI6es.

observSs, essayer d'abord mes oV6rifiersi Iefiche est bien inser6edunsla prise.

somutionspossibmes,_ droite, o Inspecter/r6armerIedisjoncteur.Inspecter/remplacerlesfusibles.

o ContrOlerla sourced'alimentation61ectrique.

Non=fonctionnement de m'appareim-

total ou partieL

L'hormogeou ruesmampesfonctionnent,

ruesroots paraissent_ m'afficheur,

mais mefour nechauffe pus.

R_suitats de cuisson au four

cliff, rents des attentes ou de ceu× qui

sont produits par mefour ant_rieur,

R6sumtutsincerrects morsdema

cuisson au grim,ou _mission

excessive de fum_e.

_mpossibimit6d'autonettoyage du

four.

Le four ne se nettoie pus

correctement°

La portedu four ne se dSverrouille

pusapr_s m'autonettoyage.

o D6terminersiles commandesdes616mentsde surfaceet/ou du foursont convenablement

r6gl6es.Voir pages29et 33.

o D6terminersi la portedu four s'estdeverrouill6eapresuneoperationd'autonettoyage.

Voir pages39.

o Determinersile fourest regle pourune cuissondiff6r6eou un nettoyagediffere.Voir pages

34 et39.

oV6rifiersi ieverroui!lagedescommandosesten marche.Voir page32.

oV6rifiersi lacommandoest en modesabbat.Voir page36.

oLescommandessont peut-6treprogramm_espour unefonct[on de cuissonetmaintienou

ded6marragediff6r6.

oLafonctionde verrouillagedescommandesestpeut-6tre activ6e.Voir page32.

o Determinersi revent du fourest obstru&Voir sonemplacementpage38.

oS'assurerque lacuisiniereestd'aplomb.

o Lesreglagesdetemp6raturevadentsouvententreun four neufet lefour qu'il remplace.On

observesouventune d6rivedu r6glagedetemp6ratured'unfour _ mesurequ'il vieillit;il pout

devenirpluschaudou moinschaud.Voir page36 lesinstructionsd'ajustementdela

temperaturedu four. REMA,qQUE:II n'estpusutilede modifier le r6glagedetemperaturesi

lavariationn'affectequ'une oudeuxrecettes.

o Pourd'autresinformationsausuiet de la cuissonau four,voir labrochureLa cuisson

simplifi6e.

o DeterminerIapositiondesgrilles.Losalimentspeuventetretrop prosde I'elementdu griL

o t_lementdu griIpusprechauff&

o Utilisationincorrectedefeuilled'aluminium.Neiamaisgarnir lagrille de lechefriteavecde la

feuille d'aluminium.

o Portedu four ferm6edurant Iacuissonau gril. Laisserla portedu four entrouverted'environ

10cm (4pouces}- premierebutee.

o EnleverI'exc6sde graissesur Iapi6cede viandeavantla cuissonau griL

o Utilisationd'une I6chefritesouillee.

o Latensionelectriquede la maisonest peut-etre basse.

o D_terminerqueI'appareiIn'apas8tOprogramm6pourun autonettoyagediffer&Voir page39.

oV_rifierque la porteestfermSe.

oVSrifiersi Iacommandoest en modesabbat.Voir page3&

o Lefourest peut-Stre_ unetemp6raturesup_rieure_205 °C(400°F).Latemperaturedu four

doit8tre inferieure_ 205°C (400°F)pour pouvoirprogrammeruncycled'autonettoyage.

o Untempsde nettoyagepluslong pout8tre n6cessaire.

o Onn'apuselimin8avantI'operationd'autonettoyagelosaccumulationsexcessivesde residus,

particulierementlesrSsidusd'alimentsacidesousucres.

o L'h_tSrieurdu four estencorechaud.Attendre environune heureapresI'achevementde la

pSrioded'autonettoyage.IIest possibled'ouvrirlaporteapr6sladisparitiondu messageLOCK

[VERROUILLAGE)sur I'afficheur.

o Loscommandesetla portesont peut-etreverrouillSes.Voir page32.

suite

PROBLEME SOLUTION

Accumulation d'humidit6 sur le o Ceciest normaldurant Iacuissond'alimentscontenantbeaucoupd'eau.

hubmotou vapeursortant de m'_vento o Utilisationexcessived'humidit6 Iorsdu nettoyagedu hublot.

Emission d'une forte odeur ou de o Ceciest normalpour une cuisiniCreneuve;cet effet disparaitapresquelquesutilisations.

fumCe lets de lu raise en murche L'ex_cutiond'un programmed'autonettoyagepermettrade fairedisparakrecetteodeur plus

du feuro rapidement.

o Fairefonctionnerleventilateurpour 6vacuerIafum@eou rodeur.

• PrCsenced'uneaccumulationde residusaJimentairessur lefond du four. ExScuterune

opSrationd'autonettoyage.

Codes d'anomalie o LesrootsBAKEou LOCKpeuventclignoterrapidementb I'afficheurpourprCvenird'uneerreur

ou d'un probleme.Si le motBAKEou LOCKparaitb I'afficheur,appuyersur Iatouche Cancel

(Annule0. Si Iemot BAKEou LOCKcontinueb c@noter,dCbrancherI'appareiLAttendre

quelquesminutes,puis rebrancherI'appareiLSi lemot continue_ c@noter,dCbrancher

I'appareiIetprendrecontact avecun rCparateurautorisC.

o Silefouresttl_s sale,Iesfiamm_chespeuventproduireun coded'anomalieaucoursducycle

d'autonettoyage.AppuyersurlatoucheCanceletlaisserIefourrefroidircompl_tement,essuyer

IasaletCenexcCspuisreprogrammerrautonettoyage.Silecoded'anomalierCapparait,prendre

contactavecun rCparateurautorisC.

Des bruits se font entendreo o Lefour fait plusieursbruitsfaibles.II estpossibled'entendrelesrelaisdu four qui semettent

en marcheet s'arrCtent.Ceciest normal.

o AIorsquelefourserCchauffeetserefroidit,il estpossibled'entendredesbruitscorrespondant

ladilatationetb lacontractiondespiecesmCtalliques.Ceciestnormaletn'endommagepas

I'appareiL

JJn'y a ni hip ni affichageo o Le commandeest peut-Ctreen modesabbat.Voir page36.

• Lefour esten modesabbat.Pourannuler,appuyersur latouche Clocketmaintener-Ja

reste allum_, enfonceependantcinqsecondes.

Garantiecompleted'uneann6e-

Pieces e| main-d'_uvre

Durantune periode d'un {[1)an a

compterde la datede I'achatinitial au

d6tafl,tou[e piecequi serev61erait

ddectueusedansdesconditionsnormales

d'usagemenagerserarepareeou

remplaceegratultement.

Residents canadiens

Les ga[antles ci-dessuscouvren[un

appareilinstall6au Canada.seuiements'il

a et6agreepar lesagencesdetest

habflit6es[verificationde laconformlt6

une normenat_onaLedu Canada),sauf si

['appare[Ia ete introduit auCanada

!'occasiond'un changementde r6sidence

desEtats-Unisvers leCanada

Garantie limit6e hers des Etats-

Unis et du Canada - Pi_ces

seulement

Pendantun [1}an a compterde la dateae

I'achatinitial aud6tail,toute pieca qul se

revdlera_ddectueusedansdesconditions

normalesd'usagemenagerserar6pareeou

rempiaceegratultement(pi6ceseulement};

le propri_,taireaevraassumertousles

autresfrais,ycomprisfrais demain°

d'(_uvre,ded6placement,de_rahsport.de

kilorn6trageetde diagnostic.[ecas

echeant.

Les gatanties specifiques forrnulees ci-

dessussent/es SEULES que /e fa'bricant

accorde. Ces garanties vous conf_re de,_

droitsjuridiqL 9ssp_cifiques et vou_ oouvez

eqa/ementjouir d'autres drotts, variables

d'un _tat b/'autre, d'une province a une

BUtTe.

Ne sent pas couverts par ces garanties

1. Lesdommagesou derangementsdus_:

a.Miseen service,Iivraisonou entretieneffectuesincorrectement.

b.Toutereparation,modification,alt6rationettout r6glagenonautoris6spar le

fabricantou parun prestatairede serviceapres-venteagre6.

c.Accidents,mauvaiseutilisationou usageabusifou d6raisonnable.

d.Atimentation6tectrique[tension,intensite)incorrecte.

e.R6glageincorrectd'unecommande.

2. Lesgarantiesnepeuvent6trehonor6essi lesnumSrosde s6ried'origine ontete

enlev6s,modifiesou nesent pasfacilementlisibles.

3. Ampoules.

4. Appareilsachetesauxfins d'usagecommercialou industrieL

5. Lesfrais devisited'un prestatairedeserviceou de serviceaprSs-venteencouruspour

lesraisonssuivantes:

a.Correctiond'erreursde raiseen service.

b.Initiationde I'utilisateur_I'emploide rappareiL

c.Transportde I'appareiIauxIocauxdu prestatairedeservice.

6. Dommagessecondairesou indirectssubispar toute personnesuite au non-respectde

cesgaranties.Certainsetatsou provincesne permettentpasI'exclusionou Ialimitation

desdommagessecondairesou indirects;par consequentleslimitationsou exclusions

ci-dessuspeuventne pass'appliquer_ votrecas.

Si l'intervention d'un r parateur est

• ContacterIed6taiilantchezqui I'appareila 6t6achet6,ou contacterMaytagServicesSM/

service_ la clientelede Maytagau 1-800-688-9900auxE.-U.ou 1-800-688-2002au

Canada,pour obtenirIescoordonneesd'uneagencede serviceagr86e.

• VeilIer_ conserverIafactured'achatpourjustlfier de lavalidit_de la garantle.Pour

d'autres informatlonsence qui concerneIesresponsabilitdsdu proprietaire_ 1'Sgard

du servicesousgarantle,voir letextede IaGARANTIE.

• Si le detaillantou ragencede serviceapr_s-ventene peutrdsoudrele probleme,dcrire

MaytagServicessM,attention:CAIR"Center,P.O.Box2370,Cleveland,TN37320-

2370ou telephonerau 1_800_688_99ee aa×[._LIooa 1_800_688_2e02 an Canada.

• Lesguidesd'utilisation,lesmanuelsde serviceet lesrenseignementssur lespisces

sent disponiblesauprSsde MaytagServicess_,service_ laclientSlede Maytag.

_e_atq_es :

Lorsdetout contactconcemant un probJ_me,fournir['informationsuivante:

a.Nora,adresseet num_rode tdlSphonedu client;

b.Numerode modeleet numSrodeseriede I'appareil;

c. Noraet adressedu d6taiIIantou de I'agencede service;

d. Descriptionclairedu probIemeobserve;

e.Preuved'achat [facturede vente[}.

MAYI'&G

Estufa Em6ctr[ca con E[e_entos

Tubu[ares y Control a Precisi6n

Sensible a[ Tacto 50(}

Tabmade Materias

Instrucciones [mportantes

sobre Seguridad ........................49-52

Cocinando en [a Estufa ............ 53-54

Controles

Eiementos Tubulares

Cocinando en emHomo ............55=62

Horneado

'Cook & Hold'

'Cook & Hold' Diferido

Mantener Caiiente

Asar a la Parrilla

Parrillas del Homo

Cuidado y Limpieza .................. fi3-fG

Procedimientos de Limpieza

Mantenimiento .......................... 67-68

Ventana de[ Horno

Luz de[ Homo

Locaiizaci6n y Soiuci6n

de gver_as ...................................89-70

Garant_a y Servicio ..........................71

Instamador:Porfavordejeestagu[aiun[ocon eE

ebctrodomestico.

Oonsemidor:Potfavor leayconserveestagu[aparareferencia

futura. Conserveel recibode complay/o el chequecancelado

comocomprobantede compra.

N_imerode Mode[o

NOmerode Sefie

Fechaae Coml_ra

S[tiene preguntas.[lamea:

May_agCustomerAssistance

1-800-688-9900en EE.UU.

1-800-6{-8-2002en Canada1

(LunesaViernes 8:00a.m.a 8:00p.m.Horade[Este}

[ntemet:http://www.may_ag.com

Enhues[tocontlnuo af_nde mejorar[acal[dadyrend[mientode

nuestroselectrodom@ticos,puedeque seanecesanomodificar

ele[ectrodomeshcosin actua[izarestagufa.

Pareinfermad6n sebre set_dde, vet pbdina 11.

como resultado de su uso inapropiado, Utilice este

electrodomestico solamente para el prop6sito que ha sido

destinado segOnse describe en esta guia,

Para asegurar funcionamiento correcto y seguro: Ei

ebctrodom6stico debe ser instaBdo debidamente y puesto a

tierra por un t@nico cdificado, No intente ajustar, reparar,

prestar servicio o reemplazar ninguna pieza de este producto

a menos que sea espedficamente recomendado en esta guia,

Todas Bs reparaciones deben ser redizadas por un t@nico

calificado,

Siempre desenchufe el electrodom6stico antes de efectuar

aiguna reparaci6n,

" TODAS LAS ESTUFAS SEPUEDEN

ADVERTENGIA: Para redacir el #esgo de welce de!

electredem_stice a causa de use anermal e debide

a peso e×cesive ea la puerta del homo, es aecesarie

aispositivoantivuelcodebidamente instaladol

Lasadvertencias e instrucciones importantes sobre seguridad

que aparecen en esta guia no est_n destinadas a cubrir todas

las posibles circunstancias y situaciones que puedan ocurrir,

Se debe ejercer sentido comun, precauci6n y cuidado cuando

instale, realice mantenimiento o haga funcionar el artefacto,

Siempre p6ngase en contacto con su distribuidor, agente de

servicio o fabricante si surgen problemas o situaciones que

usted no comprenda,

Reconozca _os simbo_os, advertencias,

etiquetas de seguridad

PODRIAN causar bsi6n personal grave o mortal

Para verificar si el dispositivo est,1debidamente instalado, mire

debajo de ia estufa con una iinterna para asegurarse de que

uno de los tornillos niveladores traseros este debidamente

enganchado en la ranura del soporte, El dispositivo antivuelco

asegura el tornillo nivelador trasero al piso cuando est,1

debidamente enganchado, Esto debe verificarse carla vez

que la estufa sea movida,

Para Evitar un lncendio o

Da o Causado per emHumo

AsegLirese de que todos los materiabs de empaque hayan

sido quitados del homo antes de poneflo en funcionamiento,

No coloque materiabs combustibles cerca del

ebctrodomestico, No se deben guardar en el homo

materiabs infiamabbs,

Muchos pl_sticos son afectados por el calor, Mantenga los

pl_isticos alejados de las piezas del electrodom6stico que se

; pueden entibiar o calentar,

PODRIAN causar lesi6n personal menos grave.

Lea y siga todas las instrucciones antes de usar este

electrodom_stico para evitar ei riesgo potenciai de incendio,

choque ei6ctrico, iesi6n personal o ddio ai eiectrodom6stico

Para evitar incendios de grasa, no permita la acumulaci6n de

grasa de cocinar o de otros materiales inflamables en el homo

o en su cercan[a,

En Case de lncendio

Use un extintor con producto quimico seco o del %o espuma o

bicarbonato para apagar el incendio o las llamas, Nunca use

agua en un incendio de grasa,

1, Apague el homo para evitar que la llama se disperse,

2, NUNCA levante o mueva una sarten en llamas,

3, Apague el fuego o la llama cerrando la puerta del homo,

Seguridad para los Ni os

NUNCA guarde aFticulos de inter6s para !os niSos en !os

NO TOQUE LOS ELEMENTOSCALEFACTORESNI LAS

SUPERFICIESINTERIORESDEL HORNO, Los eiementos

calefactores pueden estar calientes aOncuando su color sea

obscuro, Las superficies interiores de cuaiquier homo se

calientan Io suficiente como para causar quemaduras, Du-

rante y despu_s dei uso, no toque ni permita que ias ropas u

otros materiales inflamables entren en contacto con los

eiementos caiefactores o ias superficies interiores dei homo

hasta que no se hayan enfriado, Otras superficies que pueden

estar calientes incluyen la cubierta, las superficies que est_in

dirigidas hacia ia cubierta, ei respiradero dei homo, ia

superficie cercana a ia abertura dei respiradero, ia puerta dei

homo y ia 4rea que ia rodea, y ia ventaniiia dei homo,

No toque un foco caiiente dei homo con un par3oh0medo

pues se puede quebrar, Si ei foco se quiebra, desenchufe ei

eiectrodom6stico antes de sacar ei foco para evitar sufrir un

para a!canzar bs a[t[cu!0s pueden les!0narse gravemente!

NUNCA deje a los ni_iossolos o sin supervisi6n cuando e[

homo estd en uso o cuando estd caliente, Nunca permita que

los ni_os sesienten o se paren en ninguna pieza del

electrodom6stico pues se pueden lesionar o quemar,

Se les debe ense_ar a los ni_os que el electrodomestico y los

utens[[[os que est4n en _[ pueden estar ca[[entes, Deje enfr[ar

los utensiiios caiientes en un lugar seguro, fuera del aicance

de los niiios, Se ies debe ensdiar a los niiios que un

eiectrodom6stico no es un juguete y que no deben jugar con

los controies u otras piezas del artefacto,

Jnsttucciones Generales

NUNCA use un electrodom6stico como un peldaho para

dcanzar los afmanos supedores, El uso incorrecto de la

puerta del electrodom6stico tales como pisar sobre ella.

apoyarse o sentarse en la pued_apuede resultal en oue el

electrodom6stico se vuelque, se rompa la puerCLa_ se

causen lesiones graves,

Para evitar posibies riesgos para el usuario y daffo al

eiectrodomdstico, no use este producto como una estufa para

caientar o entibiar una habitaci6n, Adem4s no use ei homo

como un lugar para guardar aiimentos o utensiiios de cocina,

No obstruya ia circuiaci6n dei aire bioqueando ei respiradero

dei homo,

NUNCA use papei de aiuminio para cubrir ias parriiias dei

homo ni ei panel inferior dei homo, Ei uso incorrecto puede

resuitar en un riesgo de choque eiectrico, incendio o dar3oai

eiectrodomdstico, Use papel de aiuminio soiamente como se

indica en esta guia,

Seguridad al Cocinar

Nunca cdiente un contenedor de dimento cerrado en el

homo, Laacumulaci4n de presi4n puede reventar el

contenedor causando una lesi4n personal grave o da_ioal

electrodomdstico,

Use tomaolhs secos y gruesos, Los tomaollas h0medos

pueden causar quemaduras por vapor, No se deben usar

todlas de secar los platos ni otros sustitutos en vez de los

tomaollas porque pueden pasar sobre los elementos cdientes

y encenderse o pueden quedar atrapados en las piezas del

electrodom6stico,

Use vestimentas apropiadas, Las ropas sueltas o ropas con

mangas largas sueltas no se deben usar cuando se esta

cocinando, La ropa se puede prender fuego y causar

quemaduras si entra en contacto con los elementos

calefactores,

Siempre coloque las parrflhs del homo en hs posiciones

deseadas cuando el homo estd frio, Deslice la parrflla del

homo hacia afuera para agregar o retirar alimentos usando

tomaollas secos y gruesos, Siempre evite colocar o retirar

alimentos del homo sin sacar la parrilla hacia afuera, Si una

parrflla debe ser movida cuando estd caliente, use un

tomaollas seco, No deje que el tomaolla entre en contacto

con el elemento cdiente del homo,

Use las parrillas solamente en el homo en que fueron

enviadas/compradas.

Tenga cuidado cuando abra la puerta del homo. Primero deje

que sdga el aire o vapor caliente antes de sacar o volver a

colocar el dimento en el homo.

ADVERTENCiA SOBRE ALiMENTOS PREPARADOS: Siga

las instrucciones del fabricante del dimento, Si un contenedor

de dimento congelado de pl4stico y/o su tapa se deforma,

comba o de otra manera se da_a durante la cocci6n,

inmediatamente descarte el alimento y su contenedor, El

alimento puede estar contaminado,

No permita que el papel de aluminio o la sonda de la came

toque el elemento calefactor,

Siempre apague todos los controles cuando haya terminado

de cocinar,

Seguridad sobre el Use

de UtensiJios

Siga las instrucciones del fabricante cuando use bolsas para

cocinar en el homo.

El rendimiento y funcionamiento seguro de este

electrodom6stico ha sido comprobado usando utensilios de

cocina tradiciondes. No use ningun dispositivo o accesorio

que no haya sido espedficamente recomendado en esta guia.

No use cubiertas, rejillas superiores de la estufa o sistemas de

convecci6n para homos. El uso de dispositivos o accesorios

que no sean expresamente recomendados en esta guia puede

crear peligros graves de seguridad, afectar el rendimiento y

reducir la vida Otilde los componentes de este

electrodom6stico.

Si e[ utensi[io es mas pequeffo que e[ e[emento, una porci6n

del elemento quedar4 expuesta y puede encender la ropa o un

tomaollas,

Solamente ciertos tipos de utensilios de vidrio, vidrio ceramico,

cer4mica, gres u otros utensilios vidriados son convenientes

para cocinar en la superficie o en el homo sin quebrarse

debido al repentino cambio de temperatura. Siga las

instrucciones del fabricante del utensilio cuando use vidrio.

Gire los mangos de los utensi[ios hacia e[ centro de [a

cubierta, no hacia la habitaci6n ni sobre otto elemento

superior. Estoreduce el riesgo de quemaduras, encendido de

materiales infiamables o derrames si el utensilio estocado

accidentalmente o alcanzado pot nifios pequeffos.

NUNCA deje los elementos superiores sin supervisi6n,

especialmente cuando este usando los ajustes de calor altos.

Un derrame que no reciba la debida atenci4n puede causar

humo y un derrame de grasa puede causar un incendio.

Este electrodom6stico tiene diferentes tamaffos de elementos

superiores. Seleccione utensilios que tengan bases planas Io

suficientemente grandes para cubrir el elemento. La relaci6n

adecuada entre el utensilio y el elemento mejorara la

eficiencia al cocinar.

Elementos TubuJares

Para evitar dafio a los elementos cdefactores removibles, no

los sumerja, remoje ni lave en un lavavajillas o en un homo

autolimpiante. Un elemento da_ado puede producir un

cortocircuito resuRando en un incendio o riesgo de choque

eldctrico.

Asegurese de que los platillos protectores esten en su lugar

pues la ausencia de estos durante la cocci4n )uede dafiar el

alambrado.

Fortes Protectores: No use papel de aluminio para forrar los

phtillos protectores o la parte inferior del homo, excepto como

se sugiera en la guia. La instalaci6n incorrecta de estos forros

puede resuRar en un riesgo de choque eldctrico o incendio.

OJJas Freidoras

Use extremo cuidado cuando mueva la olla con aceite o

descarte la grasa caliente. Deje que la grasa se enfrie antes

de intentar mover la olla.

Campanas de VentiJaci6n

Limpie con frecuencia la campana y los fiRros a fin de evitar

que se acumule en ellos grasa u otros materiales infiamables y

para evitar incendios de grasa.

Cuando prepare dimentos fiameados debajo de la campana,

encienda el ventilador.

Seguridad en la Li pieza

Limpie con cuidado la cubierta, Apague todos los controles y

espere que se enfrien las piezas del electrodom6stico antes de

tocarlas o limpiarlas, Limpie con cuidado, Tenga cuidado

para evitar quemaduras de vapor si usa una esponja o un

patio mojado para iimpiar derrames en una superficie caiiente,

Aigunos iimpiadores pueden producir vapores nocivos cuando

se aplican en una superficie caliente,

Limpie solamente las piezas indicadas en esta guia,

Homo Autoli piante

NO deje las pardi!as, asaderal aiimentos o utensilios de

No iimpie ia junta de ia puerta, La junta de ia puerta es

esencial para obtener un sellado hermetico, Se debe tener

cuidado de no frotar, dafiar ni mover la junta,

No use limpiadores de homo ni forros de homo de ningun tipo

alrededor ni en ninguna parte del homo autolimpiante,

Antes de iniciar el ciclo de autolimpieza del homo, retire la

asadera, las parrillas del homo y otros utensilios y limpie

cualquier derrame para evitar humo excesivo o llamaradas,

Aviso y Advertencia

l portante Sobre Seguridad

La Propuesta 65 de la Ley de 1986del Estado de California

Sobre Seguridad y Contaminaci6n del Agua Potable {Califor-

nia Safe Drinking Water and Toxic Enforcement Act of 1986}

exige que ei Gobernador de California publique una lista de

las sustancias que segqn el estado de California causan

cancer o da_o al sistema reproductivo y exige que las

empresas advbrtan a sus dbntes sobre la exposici6n

potencial a tabs sustancias,

Se advierte a los usuarios de este electrodom6stico que

cuando el homo est_ funcionando en el cicio de autolimpieza,

puede haber exposici6n de bajo nivei a aigunas de ias

sustancias indicadas en la lista, incluyendo mon6xido de

carbono, Laexposici6n a estas sustancias puede ser reducida

a un minimo ventilando el homo al exterior en forma

adecuada, abriendo las ventanas y/o la puerta en la habitaci6n

en donde esta ubicado el electrodomestico durante el cicio de

autolimpieza,

AVISO IMPORTANTE RESPECTOA LOS PAJAROS

DOMESTmCOS:

Nunca mantenga los p_jaros en ia cocina o en ias

habitaciones donde puedan llegar los humos de la cocina, Los

p_jaros tienen un sistema respiratorio muy sensitivo, Los

humos producidos durante el cicio de autolimpieza del homo

pueden ser perjudiciaies o mortaies para los p_jaros, Los

humos que despide el aceite de cocina recalentado, la grasa,

margarina y los utensilios antiadherentes recalentados

tambi6n pueden set perjudiciales,

Conserve estas instrucciones para referencia futura

Controles Superiotes

Useestoscontrolesparaencenderloselementossupedores.Se

dlsponede una selecci6ninfinitade ajustesde calordes@'Low'

(Bajo]hasta'Nigh' (Alto}. Lasperillaspuedencolocarseen

cualquierade estosajusteso entreellos.

Programaei6n de los Controles

1. Coloquee!utensiliosobreel elementosuperior.

2. Oprimay gire Iaperillaen cualquierdirecci6nhastael ajustede

calordeseado.

+ Enet paneldecontro!seencuentramarcadocual O O

elementocontroiacadaperilla. Porejemplo,el

dibujoa laderechaindicael elementodelantero _ _J

izquierdo.

Enel paneldecontrol hayuna luzindicadoradel elemento.

Cuandoseenciendealgunade lasperillasde control,Iahz se

ilumina. La Iuzseapagar_cuandotodos loselementos

superioresseapaguen.

Despu@decocinarcoioqueIaperilla en la posiciOn'OFF'

{apagado).Retireel utensilio.

Ajustes de Calor Sugeridos

EltamaSo,tipo de utensilioy Iacocci@afectardnel ajustedel calor.

ParainformaciOnsobrelosutensiliosyotrosfactoresque afectanlos

ajustesdel calor,consulteel folleto"La CocinaF_cil'.

'Low' (Bajo](2}: Seutiliza

paramantenerlosalimentos

calientesy derretirchocolatey

mantequilIa.

'iVied.Low+

{MedianoBajo]

{[3-8}: Usepara

continuar

cocinando

alimentos

tapadoso para

cocinaralvapor.

[ +

'Nigh' {Alto}{10): Seusapara

hacerhen/it un Ifquido. Siempre

reduzcael ajustea un calorm_s

bajocuandolosIfquidos

comiencena herviro cuandolos

aiimentoscomiencena

cooinarse.

OFF

High

Medium ...................

'lViedium' {IVlediano}(5-

7): Usadoparamantener

un hen/orlentopara

grandescantidadesde

Ifquidoy paraIamayorfa

de lasfrituras.

(MedianoAlto}

(8-9}: Seusa

}ara dorar

carne,calentar

aceiteparafrefr

en una sart_n

hondao para

saltear.

Tambi6npara

mantenerun

hen/orr@ido

)ara cantidades

grandesde

Ifquidos.

ANTESDECOCINAR

• SLemprecoloqueun u_ensflloen e!etementosupenorantesde

encenderlo.Paraev+tarua;losa laestufa,nuncaenciendaun

elemen_osuperiorsmtenet un utensiliosobre61.

, NUNCA ase[acub_ertade [aestufacomoun areapara guarda+

aiimentosc utensilios.

NT]ENTP_SCOCINA

+AsegQresedesabercureperlllacontrolacadaelememo.

Aseg8resede haberencendidoel ebmemo correc_o.

• Com+encea coc+naren un ajus[ede caloralto luegoreduzcaa un

ajustemasbNOparacompbtar lacocci6n. Nunca useun ajuste

de caioralto paracocmarouran[eunt_enLpoprolongado,

, NUNCA permitaqueuna olla hiervahastasecarse. Estopodria

da+3arlao+la_el eiectrodom@tlco.

+NUNCAtoque lasuperficiede la es[ufahasmque nose haya

enfnado.Esposibb quealgunas_ireasde la superficie

especialmentealrededorde loseiemen[os,seentibieno calien[en

mientrasest,1cocinando. Usetomaoilasparapro[egersus

rnanos.

DESPUESDECOCINAR

, Asegureseue qJelosebmemossupedoresest6napagados.

, Limpie cuaiquier derrame tan pron[o como sea posibb

OTROSCONSEJOS

* Siexistenarmanosdlrectamentesobrela cubiertade la estufa.

coioqueenel!osarticulosde usopoco+recuentequepuedanset

guardadoscon segundaden un _reaqueestar_sujetaal calor,

Algunastemperaturaspuedenno set segurasparaarticulostales

como liquidosvolatfles,hmpiadoreso rociadoresen aerosol

" NUNOAdeje n+ngOnarticulo,especialmemeart[culosde pl_stico+

sobreia cubiertade laestufa. ElairecalLenteprovenientedel

respiraderopuedeencenderlosarticulosinflamables,derretiro

ablandarlospl_sticoso aumentartapresionen loscontenedores

cerradosnaci6ndolosrevenmr.

o NUNCA permitaqueel papelue aiuminio,lostermOmetrosde came

scualqubr otto objetode metat,a excepciOnde una olia sobreun

elemen[osuper+or,tengacontacto conlosebmentoscabfactores.

Supetficie de los

E e entos Tubu ares

• LimpieIacubierta de taestufadespu6sde cadauso.

• LimpieIosderrames_cidoso azucaradostanprontocomo ta

cubiertasehayaenfriadopuesestosderramespueden

descoloraro marcartaporcelana=

Para proteger emacabado de ruespmatimmos

protectores:

• A fin de reducirIadescotoraci6ny fisurassuperficiates,evite

usarcalor altopot per[odosdetiempo prolongados=

• Nouseutensiliosdemasiadograndes=Losutensiliosno

debenextenderse2,5- 5 cm (1 - 2 pulgadas)m_sall_ del

elemento=

• Cuandoprepareconservaso cocineconollasgrandes,usee!

Elementopara Ollasde Conservas[ModetoCE1)=POngaseen

contactoconsudistribuidor Ma_,¢agparaobtenerdetalleso

Ilameal 1-877-232-6771en EE.-UU.o al 1-800-688-8408en

Canad8para hacerun pedido.

• L[mpieJosconfrecuencia. [Verp_gina65.)

Dementos Tubu_ares

Cuandoun elemet_toseenciende,pasapor ciclosde encendidoy

apagadopara mantenerel ajustede calorseleccionado.

Loselementostubularessonautotimpiables=No lossumeriaen

agua=

Par8 sacar: Cuandoest_frio,

levanteel etemento.

Cuidadosamentetire de 61hacia

afueray s_quelodel recept_culo=

Para vomvera comocar:Inserte

losterminalesdel elementoen la

toma.Gu[eel elementohastaque

quedeen su lugar. Oprimahaciaabajoen el

bordeexteriordel elementohastadejaflo

hive[adosobreel piatilloprotector.

TERfVIhVAL£S

PRatiRIos Protectores

Losplatillos protectoresdebajode carlaelementosuperiorrecogen

losderramesy debenser usadossiempre=Sino usanlosplatillos

pmtectorescuandoest6cocinandosepuededaSareIcableado=

Paraevitarel riesgode choqueel6ctricoo de un incendio,nunca

forte losplatillosprotectorescon papelde aluminio=

Losplatillos protectoressedescolorarSn(manchasazules/doradas)o

adquirir_nfisurasconel tiempo,sisesobrecalientan=Esta

descoloraciOno fisurassonpermanentes=Estono afectala eficacia

al cocinar=

Panel de Control

A B

C D

H l j

Elpanelde control hasidodisefiadoparasu f4cil programaciOn.Elindicadorvisualen etpanelde control muestrala horadel dFa,el

temporizadory tasfuncionesdel homo. Etpanelde control mostradoarriba inchye [ascaracterBticasespecMcasdet modelo. (Etestilodel

paneldecontrol varFaseg0nel modelo.)

iii:i

E¸

'Broil'(Asara

la Parrilla)

'Bake'[Hornea0

'More+/Less-'

(M_is+/Mer!os-)

'Timer'_emporizador}

'Cook& Hold'(CocciOn

yMantenerCaliente}

'Clean'(Limpieza}

'Delay'(Diferido)

+Clock'[Reloj}

+KeepWarm'

(MantenerCaliente)

'CANCEL'{CANCELAR}

Seusaparaasara laparrillaydorarlos

alimentos.

Seusaparahornearyasar.

Programaocambialahera,la

temperaturadelhorno.Programaasara

laparrilla'HI'o'LO'.

Programae!temporizador.

Seusaparahornearduranteuntiempo

seleccionado,hegomantienee!alimento

calienteduranteunahera.

Seusaparaprogramarun ciclode

autolimpieza.

Programaelhornoparacomenzara

hornearo limpiarsea unaheraposterior.

Seusaparaprograraarlahoradeldia.

Seusaparamantenercalienteenet

homoel alimentococinado.

Cancetatodaslasfuncionesaexcepci6n

dettemporizadory etreloj.

Use de Jas Teclas

• Optimalatecla @sea@+

• Oprima'More+' o 'Less-'paraprogramarel tiempo o la

temperatura.

+ Seescuchar4unasd_alsonoracadavezqueoprJmaunatecla.

+ Seescuchar_ndosse5alessonorassi ocurreun erroren la

programaciOn.

Nota: Cuatrosegundosdespu6sde haberoprimidolatecla

'More+' o 'Less-'el tiempoo latemperaturaser_autom4tica-

menteprogramada.Sitranscurrenm_sde 30 segundosdespu6s

de haberoprimidounatecla defunciOny antesdeoprimir Ias

teclas'More+' o 'Less-',la funciOnset4canceladay el indicador

visualvolver4al despliegueanterior.

'OJOCk' (Reloj)

Elre!ojpuedeserajustadoparadesplegarIahorayaseaen formato

de 12horaso 24 horas.El relojha sidoprogramadoen laf_brJca

parael formatode 12horas.

Para cambiar ei reioj a formate de

26 horas:

1. Optimay mantengaoprimidasIasteclas

'CANCEL'y'Delay'durantetres segundos.

2. Optima'More+' o 'Less-'para programarel

formatode 12horaso 24 horas.

abajo.

Programaci6n dei Reioj:

1. Optimah tech 'Clock'.

• Losdospuntosdestelhn en el indicador.

2. Oprima'More+' o 'Less-'paraprogramar[a

hora deld[a.

• Losdospuntoscontin[iandesteliando.

3. Oprima[atecla 'Clock'nuevamenteo esperecuatro

segundos.Los dos puntos paran el destellar.

Programe [aheradel dia siguiendolasinstruccionesindicadas

More,

/p+. ........................

_i::Less-

cont,

Cuandoseconectaenergiae!6ctricaal homoo despu6sdeuna

interrupci6nde la energ[aei6ctrica,Ialikima horadel reloj previaa

la interrupciOndestellar4en el indicador.

Paradesplegarla horadeIaliacuandoel indicadorest6 mostrando

otrafunciOndetiempo,oprimalatech 'Clock'.

La horadel reJojno puedeset cambiadacuandoel hornohayasido

programaticpara'DelayCook','DelayClean'o'Cook& Hold'.

Para canceJar eJdespJiegue deJ reJoj:

Si nodeseaque e!indicadorvisualmuestrelahora del alia:

Oprimay mantengaoprimidaIasteclas

'CANCEL'y'Clock' durantetres segundos.La

horadel dia desaparecer4del indicador.

Cuandosecancelael desplieguedeIreloj,

oprimaIatecla 'Clock' paradesplegar

blevementeIahoradel dia.

Para restaurar eJdespJiegue deJreJoj:

Oprimay mantengaoprJmidaIasteclas'CANCEL'y 'Clock'durante

tres segundos.Lahoradel d[areaparecer4en el indicador.

'Timer' (Temporizador)

Eltemporizadorpuedeserprogramadode un minuto (0:01)hasta99

horasy 59 minutos(99:59).

Eltemporizadorpuedeserusadoindependientementedecualquier

otraactMdaddel horno.Adem4spuedeserprogramadocuandootra

funciOndel homoest6en funcionamiento.

Eltemporizadorno controlael horno,solamentecontrolauna serial

so[_ora,

Para programar el temporizader:

1. Optima Iatecla 'Timer+Cremporizador)+ Timer

+ '0:00'seiluminaen el indicadorvisual. .......................................

• Losdospuntosdesteliar_n.

2. OprimaIatecla 'More+' o 'Less-'hastaque e!

tiempo correctoaparezcaen el indicadorvisual

+ Losdospuntoscontin0andestellando.

3. Optimanuevamentelatecla 'Timer'o esperecuatro

segundos.

; More+

Less-,i:i

• Losdospuntoscontintian desteJlandoy comienzaJacuenta

regresJvadel tiempo.

+ El_iltimominutode Iacuentaregresivadel temporizadorse

desplegar4ensegundos.

4. A! finaldel tiempo programatic,seescuchar4una seBaJsonora

larga.

Para canceJar eJtemporizador:

1. Opnmay mantengaoprh_Jdala tecJa'Timer'durantetres

segundos.

2. Optima latecla 'Timer'y coloquelahora a 0:00.

BJoqueo de Jos ConttoJes y de

la Puetta deJ Homo

Eltecladoy IapuertadeJhomo puedenser bloqueadospara

seguridad,Iimpiezao evitarel uso noautorizado.Loscontrolesy Ja

puertanofuncionar4ncuandoest6nbloqueados.

Siel homoest4en uso,loscontrolesni la puertapuedenbloquearse.

La horaactualdel d[apermanecer4en el indicadorcuandolos

controlesest6nbloqueados.

Para bJoquear:

Oprimay mantengaoprimidaslasteclas

'CANCEL'y'Cook& Hold'durantetres

segundos.(Oprimapdmerolateela'CANCEL').

'LOCK'destellaenel indicadorvisual

Para desbJoquear:

Opr+may mantengaoprimidaslasteclas'CANCEL'y 'Cook& Hold'

durantetres segundos.(Oprimaprimerola tecla'CANCEL').

'LOCK'desaparecedel indicadorvisual

C6digos de Ettotes

'BAKE'o 'LOCK'puedendestelhr r@idamenteparaadvertirleque

hayun error o un problema.Si'BAKE'o 'LOCK'destelIanen el

indicadorvisual,optima le tecla 'CANCEL'.Si'BAKE'o 'LOCK'

contimiandestellando,desconectelacorrienteel6ctrJcadel

artefacto.Espereunospocosminutosyvuelvaa conectarla

corrienteel@ctrica.Si Iaspalabrasa0n contin0andesteiJando,

desconecteIacordenteel6ctricadel artefactoy Jlamea unt6cnico

de servicioautorizado.

'Bake' (Horneado}

Para programar 'Bake' (Homeado}:

1. OprJmalatecia 'Bake'.

• 'BAKE'destethr_.

+ '000'destetlar_en el indicadorvisual. .......................

2. Seleccionelatemperaturadel horno.Latemperatura

deJhornopuedeset programadade 75° a285° C ........................

070°a 550° F).Oprimau oprimay mantenga

oprJmida[atecJa'More+' o 'Less-'. ' Less-

, Cuandocualquierade estasdosteclasseoprimepot

prJmeravez,175° (350°]se ituminar4.

+ Optimalatecla 'More+' para aumentarIatemperatura.

+ Optimalatecla 'Less-'paradisminuir latemperatura.

3. Oprh4aJatecla 'Bake' nuevamenteoesperecuatrosegundos.

+ 'BAKE'dejar4de @stellary seiluminar4en el indicadorvisual

° 38° {100°} o la temperatura actual del hornosedesplegar&

Latemperaturase elevar4en incrementosde3° (5°} hastaque

se alcancelatemperaturapr%ramada.

4. Espereaque ethomo seprecalientedurante8-15minutos.

+ Cuandoet hornoIleguea Iatemperaturaprogramadase

escuchar_unasepalsonoraIarga.

+ ParavedficarIatemperaturaprogramadaduranteel

precalentamientodel horno,optima latecla 'Bake'.

5. Coloquee!alimentoen el homo.

6. Venfiqueel progresode IacocciOncuandohayatranscurndoel

tiempo minimorecomendado.Contimiela cocci6nsiesnecesario.

7. AIt@minode la cocciOn,optimala tecla 'CANCEL'.SAr\ r,m_

8. Retireel alimentodel horno.

Notas sobre Hemeado:

+ Para camhiar matemperatura demhomo durante em

homeado, optima la tecla 'Bake',IuegooprimaIatecla 'More+'

o 'Less-'hastaque Ileguea latemperaturadeseada.

+ Paraeamhiar la temperatura demhomo durante 'Preheat',

oprJmados votes Iatecla 'Bake',IuegooprimaIatecla 'More+'

o 'Less-'hastaque sedesplieguelatemperaturadeseada.

o Si oJvidaapagarel homo, seapagar_autom4ticamentedespu6s

detranscurrir 12horas.Si deseadesactivarestacaracter[stica,

yeala p%ina 80.

o Parasugerenciasadicionalessobrehorneadoy asado,consulte

elfolIeto"La CocinaF_cil".

Diferencias de_ homeado entre su homo

antiguo y su homo nuevo

Esnormalobservaralgunasdiferenciasen el tiempode horneadode

suhomo antiguoy su homonuevo.Vea"Ajustede laTemperatura

del Horno"en la p%ina 60.

'Cook & Hemal' (Coccion y

Mantener CaJiente:

'Cook & }{old' Iepermitehornearduranteunacant+dad

determinadadetiempo,seguidode un ciclo 'KeepWarm'de una

hora.

Para programar 'Cook & Hemal':

1. Optima latecla 'Cook& Hold'.

+ 'BAKE'y'HOLD'destellan.

+ '000'seihmina en el indicadorvisual.

2. SeJeccionelatemperaturadeIhorno.La temperatura _ore÷

de!homo puedeset programadade 75° a 285° C

070° a550° F).Optima u optimay mantenga

oprimidala tecla'More+' o 'Less-'.

Less-

• Oprimalateela'Mole+' paraaumentarla

temperatura.

+ Oprimalatecla 'Less-'paradisminuir latemperatura.

3. Optima latecla 'Cook& Hold' nuevamenteo esperecuatro

segundos.

+ 'HOLD'destella.

+ '00:00'deste!Iaen e!indicadorvisual

4. ProgrameIacantldadde tiempo durantelacual usted@sea

hornearoprimiendoIatecJa'More+' o 'Less-',Eltiempode

homeadopuedepr%ramarsedesde10minutos (00:10}hasta

11horas,59 minutos(11:59}.

+ 'BAKE'y'HOLD'se iluminanen el indicadorvisual

+ Eltiempo de horneadoseiluminar_enel indicadorvisual.

+ Comenzar4Jacuenta regresivadeJtiempode horneado.

Cuando haya e×pirado el tiempo de cocci6m

+ Seescuchar4ncuatro seSalessonoras.

• 'BAKE'seapagar_.

+ 'HOLD'y 'WARM'seihminar4n.

+ Enel indicadorsedesplegar_75° [170°[.

Despubs de una hora en 'HOLD WARM' (Mantener

Caliente):

. 'End' se desplegar&

. La hora del dfa voIver_a desplegarse en el indicador visual

Para caacelar 'Cook & Hold' ea cualquier momento:

Oprimala tecla 'CANCEL'.Retireel alimento(]elhorno.C(_A_.._(_

'Delay Bake' (HorneadoDifeddo]

Nousehomeadodifendoparaalimentosde cortaduraci0ntales

comoproductoskicteos,cerdo,came deaveo manscos.

Cuandousa'Delay', el horno comienzaa cocinarm4stardeen el

d[a.ProgrameIacantidaddetiempo que usteddeseadiferirantes

de queseenciendael homo ycu_ntotiempo deseacocinarel

alimento.Elhomocomienzaa calentaren la horaseleccionaday

cocinaduranteei tiempoespecificado,y luego mantieneel alimento

calienteduranteuna hora.

Eltiempodiferido puedeprogramarsede 10minutos(00:10}hasta

11horas,59 minutos[11:59].

Para programar un cicio de homeado diferido:

1. Oprimalatecla 'Delay'.

. 'DELAY'destelIa.

. '00:00'destellaen el indicadorvisual.

2. OprimalatecIa'More+' o 'Less-'para programar

el tiempo diferido.

Cuando'DELAY'est6todav[adestellando:

Oprimalatecla 'Cook& HoW.

. '000'seiluminaen el indicadorvisual

. 'BAKE'y 'HOLD'destellan.

4. Oprima'More+' para programar la temperatara de

hemeado,

. '00:00'y'HOLD' destellan.

. 'BAKE'permaneceihminado.

5. Oprima'More+' para programar el tiempo de homeado°

less_

Cuando el tiempo diferido ha expirado:

. 'DELAY'se apagar&

. SedespIiegaeItiempode horneado.

. Sedespliegan'BAKE'y 'HOLD'.

Para programar un tiempo diferido cuando ya se ha

programatic 'Cook & Hold':

1. Optimalatecla 'Delay'.

. 'DELAY'destella.

. '00:00'sedespliegaen el indicadorvisual. ...............................

2. Oprimalatecla 'More+' o 'Less-'para programar .......................

eltiempo difeddo. ................................

, Despu6sde cuatrosegundos,'DELAY' Less-

permanecer_iiluminadopara recordarlequese ..............................

ha programadoun ciclo de horneadodiferido.

Cuando ha expirado el tiempo diferido y el homo

comienza a funcionar:

. Sedesplegar_el tiempo de horneado.

. 'DELAY'se apagar&

. 'BAKE'y 'HOLD'permanecerdniluminados.

Para cancelar:

Oprimalatecla 'CANCEL'.

. Todaslasfuncionesde horneadocontroladaso

no pot eltemporizadorser_ncanceladas.

. La horadel d[aw_lver_adesplegarseen el indicadorvisual

Notas: ]

• No usehorneadodiferidoparalosarticu[osque necesitan [

precalentamientodel horno,tal comopasteles,galletasy panes./

No usehorneadodiferidosiel hornoyaest_caliente. [

. Enel indicadorvisualseiluminan'DELAY','BAKE',y 'HOLD'.

Keep Warm' (Mantener Caliente)

Paramantenercatientesen forma seguraalimentoscaiienteso para

calentarpanesyphtos.

Para pregramar 'Keep Warm':

1. OptimaJatecla 'KeepWarm'.

• 'WARM'desteila.

• '000'sedespliegaenet indicadorvisuai.

2. SeleccioneIatemperaturade 'KeepWarm'.La

temperaturapara 'KeepWarm'puedeset

programadade 63°a 90° C045 °a 190° F).Oprima

u optimay mantengaoprJmidala tecla'More+' o

'Less-'.

• Cuandocuaiquierade estasdosteclasseoprime

por prJmeravez,75° (170°]seiJuminar&

• Optimalatecla 'More+' para aumentarla temperatura.

• Optimalatecla 'Less-'paradisminuir latemperatura.

'WARM'y Iatemperaturasedesplegar4nen el indicadorcuando

el ciclo'KeepWarm'est6activo.

Para ca_oeJar 'Keep Warm':

1. OptimaJatecla 'CANCEL'.

2. Retireel alimentodel homo.

Notas sobre +Keep Warm':

o ParamantenerIacalidad6ptimade losalJmentos,los

alimentoscocinadosen el hornodebensermantenidos

calientespor no m4sde 1a 2 horas.

o Paraevitarque losalimentossesequen,cQblaJoslevemente

con papelde alumJnioouna tapa.

o Para camentarpaneeiHos:

- cubra Ievementelospanecillosconpapelde ahmJnioy

coBqueios enel homo.

- optima Iasteclas'KeepWarm'y 'More+' para programar

75°C (170° F).

- caJientedurante 12a 15minutos.

+ Para camemarplates:

- coloque2 pilasdecuatro platoscadaunaen el homo.

- optima Iastecias'KeepWarm'y 'More+' para pmgramar

75°C (170° F).

- caJientelosplatosdurantecinco minutos,@ague el homoy

deje lospiatosen el hornodurante 15minutosm4s.

- usesolamenteplatos resistentesal horno,verifique conel

fabricante.

- nocoloquelosplatoscalientessobreuna superficiefr{a

puesel cambior4pidode temperaturapuedecausarfisuras

superficialeso rotura.

Cambio de la temperature

de °F/°C

1. Elajustede f_brica de la medidadetemperaturaesFahrenheit.

2. Paracambiareiajuste,opnmay mantengaoprimidasIasteclas

'CANCEL'(AnulaOy'Bake' (HorneaOal mJsmotiempodurante

tres segundos.

3. Escuchar_unaserialsonorayel ajusteactuai (°Fo °C]se

desplegar_en lapantalla.(Sino serealizaning_incambio,la

estufaregresar4al ajusteactualdespu6sde 30segundos].

4. Paracambiarelajuste,opdmala tecla 'More+' o 'Less-'.

Oprimalanuevamentepararegresaral ajusteanterior.Espere

cinco segundosyel ajusteseguardar&

Ciette Autom tico/Modo Ajuste de la Tempetatuta del

Elhomo seapagar_autom_ticamentedespu6sde 12horassi usted

Iodeja accidentaimenteencendido. Estacaracteffsticadeseguridad

puedeset desactivada.

Para cancemar emcierre autem_tice de 12 betas y

dejar que el home funciene centinuamente durante

72 heras:

1. Programeel homopara hornear[verp_gina57}.

2. Oprimay mantengaopdmidala tecla 'Clock'

durantecinco segundos.

o 'SAb'sedesplegar_y destelIar_durantecinco segundos.

o 'SAb'sedesplegar_continuamentehastaquesedesactiveo

hastaque transcurraeI limitede 72 horas.

o 'BAKE'tambi_nsedesplegar_isJseest_ usandoun ciclo de

horneadocuandoel homoest_en ModoSab_tico.

TodaslasotrasfuncionesEXCEPTO'BAKE'['Timer','KeepWarm',

'Clean',etc0 est_nbloqueadasduranteel ModoSabStico.

Para cancemar 'Bake' cuande emMode Sab_tice est_

activo:

Optima'CANCEL'. CANCEL

o 'BAKE'seapagar4en el indicadorvisual

o Noseoir4 ningunaserialsonora.

Para cancemar emMedo Sab_tice:

1. Oprimalatecla 'Clock'durantecinco segundos.

Despu6sde 72horas,el Modo Sab_ticoterminar_.

o 'SAb'destellar8durante5 segundos.

o Lahora del dia reaparecer_en el indicadorvisual.

La exactitudde lastemperaturasdel homoescuidadosamente

probadaen Iaf4brica. Esnormalnotaralgunadiferenciaentrela

temperaturade horneadoentreun horno nuevoy un hornoantiguo.

ConeJcorrerdel tiempo,Iatemperaturadel horno puedecambiar.

UstedpuedeajustarIatemperaturadel homosi consideraque su

homo noest4 horneandoo dorandoenforma correcta. Paradecidir

cu4ntodebecambiarIatemperatura,programelatemperaturadeI

homoa 15° C (25° F}masalta o m_sbajaque latemperatura

indicadaen sus recetas,luego hornee. Losresultadosde la

"prueba"puedendarleuna ideade cu4ntoajustarJatemperatura.

Ajuste de matemperatura demhome:

1. Oprima'Bake'.

2. Programe285° [5500 oprimiendolatecla

'More+'.

3. Oprimay mantengaoprimida[atecia'Bake'

durantevadossegundoso hastaqueO°aparezca

en el indicadorvisual

Si Iatemperaturadel homo hasido previamenteajustada,el

cambioaparecer_en et indicadorvisual Poreiemplo,si Ia

temperaturadel hornofue reducidaen 8°C (15°F}elindicador

mostrar_'- 8°' ['-15°'}.

Oprimalatecla 'More+' o 'Less-'para ajustarlatemperatura.

Cadavezquese oprimeuna tecla,latemperaturacambiaen3° C

[5° F}. LatemperaturadeIhorno puedeseraumentadao

disminuidaen 3°a 20° C[5° a 35° F}.

Lahoradel d[areaparecer_autom_ticamenteenel indicador

visual

Nonecesitareajustarla temperaturadethornosi hayuna fallao

interrupciOnde energ[ae!6ctrica. Lastemperaturasdeasara la

parrilla y limpiezano puedenset ajustadas.

Notas Sobte eUMode Sab tico:

• ElModoSab_iticopuedeseractivadoen cualquiermomento,

est6o no el homo encendido.

• ElModoSab_ticonosepuedeactivarsi lasteclasest_n

bloqueadaso cuandolapuertaest_bloqueada.

• Sie!horno est_horneandocuandoseprogramael Modo

Sab_tico,'BAKE'seapagar_al final del ciclode horneado.No

seemitirSnsefialessonoras.

• Sisedeseamantenerla IuzdeI homoencendidael Modo

Sab_tico,6stadebe set activadaantesde que comienceel

ModoSab_tico.

o Cuandocomienzael ModoSab_tico,noseemitir_ la serial

sonorade precalentamiento.

o Cuandoel ModoSab_ticoest_activo,todos losavisos,

mensajesysefialessonorasest_ndesactivados.

o Elbloqueoautom_ticode lapuerta nofuncionaduranteel

ModoSab_tico.

o Sioprimela tecla'CANCEL'secanceiar_un ciclo'Bake',sin

embargoei control permanecer_en ModoSab_tico.

o Sifalla Iacorrienteetectrica,cuandovuelvaIaenerg[ael horno

seactivar_enModo Sab_ticocon72 horasrestantesy ningOn

ciclo activo.

'Broiming' (Asar a la Pardiia}

Para programar 'Broil':

1. Optimala tecB 'Broil'.

o 'BROIL'desteila.

o 'SEt'sedespliegaenel indbador.

2. OprimaB tecB 'More+' paraprogramarasara B parriIB 'Hi' u

optima lateda 'Less-'paraprogramarasarlaparrilB 'LO'.

o Enel indbador visualsedespbgar8'Hi' o 'LO'.

o Sebccione'Hi broiI' 285° C(550° F}paraasadoa Iaparrilla

normai. SeIeccione'LObroil' 230°C (450° F}paraasara la

parrillacontemperaturabajaalimentosque @ben ser

cocinadospor pa_stiempo,tal como lacame de ave.

3. Despuesde cuatrosegundos,el homo comenzar8a funcionar.

o 'BROIL'continuar_iluminado.

4. Paraun dorado0ptimo,precalienteel elementode asara la

parrilladurante3 a 4 minutosantesde colocarel alimento.

5. Coloqueel alimentoen el homo. Dejelapuertaabierta

aproximadamente10cm (cuatropulgadas}(el primertope}.

6. Devueltaa lacame unavezaproximadamentea mitad de la

cocci0n.

7. Cuandoel aiimentoestecocinado,oprima[a

tec[a'CANCEL',Retiree[a[imentoy [aasadera

de[homo,

o La horade[d[avolver_adesp[egarseenel

indicadorvisual

CANCEL

Notas Sobre Asado a [a Parri[[a:

• Paramejoresresultadoscuandoasea [aparrii[a,useuna

asaderadisefiadaparaasara la parri[la.

• Lostbmpos de asara [aparrilia aumentar_ny e[doradoser_

m_sciarosise instalael ebctmdopa@ticoenun circuito de 208

vo[t[os.

° 'Hi' se usapara [amayoffade losasadosa [aparri[[a. Use'LO

broil'cuandoasea [apardi[aa[imentosque necesitancocci@

proiongada. Latemperaturainferbr perm[teque e[aHmentose

coc[nehastaquedar bbn asadosindorarsedemasiado.

° Para cambiar matemperatura demhomo durante maasar a

mapardmma,oprima[atecia 'Bmi[', [uegooprima[atec[a'More+'

o 'Less-'para cambiarel ajustede asadoentre'LO'(Bajo}y'Hi'

(Alto}.

• Lostiemposde asadoa IapardIIapuedenset m_s largos

cuandoseseIeccionalatemperaturam_sbajadeasara la

parrilla.

• Lamayoffade losalimentosdebed_rselela vueItacuandoest_

a la mitad de[tiempo de asar.

• ParasugerenciasyternperaturasadicionaIessobreasara la

parrilla,consuIteel folleto "La CocinaF_cil'.

Tab[a de Asar a [a Parr[Ha

POS[CiON DE [ T[EMPO APROX. T[EMPO APP,OX,

AUMENTOS U PARR[LLA

Came de Res

Biftec, 2,5 cm (1"}

Hamburguesas,1,9cm (3/4"} degrosor

A medioasar

Bienasado

Bbn asado

Came de Cerdo

Tocino

Chuletas,2,5cm (1"}

Rebanadadejam@

6o7

} PRIMER LADO

8 minutos

10minutos

9 minutos

6 - 10 minutos

10- 11minutos

5 minutos

SEGUNDO LADO

7- 12 minutos

8- 14 minutos

6 - 9 minutos

(no se le d_ wJetta}

12 - 14 minutos

3 - 7 minutos

Came de Ave 'LO Broil' 'LOBroil'

MJtadesde pechugas 4 15minutos 15- 25 minutos

_ariscos

Fiietesde pescado,con mantequil[a,2,5cm (1"}degrosor

CoBsde langosta,85-115g (3-4onzas}cadauna

10 - 15 minutos

7 - 10 minutos

(no seled_ wJelta}

(no seled_ vuelta}

Nora: EstatablaessOlouna gu[a. Lostiempospuedenvariarcon el%0 de alimentoqueseestecocinando.

Respiradero del Homo

Cuandoethorno est_en use,et_reacercade!respiraderopuede

catentarseIosuficientecome paracausarquemaduras.Nunca

bloqueeIaaberturadel respiradero.

emrespiradero demhomose eneuentra debajo demrespamdo

proteeter de su estufa.

RESPIRADERO

DEL HORNO

Nocotoquept_sticos

cercade taabertura

del respiraderopues

el calorque sate

puededeformaro

derretirel pt_stico.

'Oven Light' (Luz del Homo)

Oprimaet interrupterde Ialuzdel homoen eIpanelde

control paraencenderyapagarIaIuzdel borne.LaIuzdel

homosOlosepuedeencenderusandoel interrupter. Oven

Light

Panel inferior del Homo

Proteiael pane!inferiorde!homo contraderrames,especialmente

azucaradoso addicos, puespuedendescololarIaporcelana

esmaltada.Useel utensiliodetamario correctoa fin de evitar

derrames.No coioque utensiiios ni papeide aiuminie

directamente en iaparte inferiordei homo.

3. Bajeel frente de la parrillaydeslfcelahaciaadentrodel borne.

No cubra una parrimmacompmetacon papei de amuminioni

comoquepapemde amuminioen empaneminferiordemhomo. Be

afeetar_n mosresumtadesdemhomeado y se puede da_ar em

paneminferior demhomo°

Posieiones de Parri a

PARRtu.A 7 0a posiciOn

m_salta}: Paratostarpan

o asara laparrilla

alimentosdelgados,no

grasosos.

PARRILLA6: Seusapara

lamayor[ade losasadosa

laparrilla.

PARRtU.A 5: Para

horneadocon dosparillas.

Homeado con dos

parrHlas

inferior

del home

PARRtLLA4: SeusaparahornearIamayor[ade losalimentosen

una bandejade homeargalletaso un moldepara folio de

mermelada,pastelesdefrutas o alimentoscongetadosde

preparaciOnr_pida.Tambi6nse puedeusarpara asarpresasde

polio a la parrilla.

PARRIIJ.A 3: Paracacerolas,horneadode pan,tortasen moldesde

tubeo pastelesde natilla.

PARRmLLA2: Seusaparaasartrozospequei_osde came,pasteles

congelados,sufi6sde postreo pastelesesponiososyhorneadocon

dosparrillas.Tambi6nseusaparahorneadocon parrillasm_iltiples.

PAt_RII_ILA1:Seusaparaasartrozosgrandesde came ycame de

ave.

Parrillas del Homo

Paneminferior demHomo: Co[oque[a

parrillade[homo en lossoportesen relieve

de[panelinferiorde[homo. Usepara

disponerde espacioadicionalcuando

cocinecomidasgrandesen el homo.

HORNEADO CON PARRILLAS

MULTIPLES:

• NOUSee!homOpaFaguardara[[mentosniutens![ios. Dos parrimmas:Uselasposiciones2y 5.

E[bornetienedosparrillas. Todas[asparrillastienenun borde con

topede enganche.

Para retkar ia parriiia:

1. Tirede Iaparrilla derechohacia

afuerahastaque sedetengaen

la posici6ndeltope de

enganche.

2. Levanteel frente de laparrilla y

tire de laparrilla haciaafuera.

Para reiBstalar la parrilla:

1. ColoqueIaparrillaen el soportede Iaparrillaen el borne.

2. Incline levementehaciaarribael extremedelantero;desticela

parrilla haciaatr_shastaque pasesobrelostopesde enganche.

Homeado de Pasteles de Capas en

Dos ParriHas

Paraobtenermejoresresultadoscuandohorneapastelesen dos

parrillas,uselasposiciOnes2y4.

Coloquelospastelesen lasparrillascomesemuestra.

Homo Autoiimpiante

o Esnormalque JaspJezasde[homosecalbnten duranteel cic[o

de autolimp+eza,

o Paraevitardafio a la puerta,no intenteaonrlacuando[apaiabra

LOCK'estddespiegadaen el indicado+vLsua[.

o Evitetocar [acubbrta+la pueRa,iaventanao el areaael

respiraderode homoduranceunciclo de iimDeza.

+ No uselimpiadoresde homos comerclalesen el acabadodei

homo ni airededorde i mgunapiezadel homopuespueae

dafiarel acabadoo [asDezas.

Elcic[ode autoiimpiezausatemperaturasde cocci6nsupedoresalas

normalespara [impiarautomaiticamentetodo e[interiordel homo+

Esnormalqueocurranflamaradas,humoo llamasdurante[alimpbza

siei hornoest4demasiadosucio+Esmejorlimpiarel horno

regularmenteenvezde esperarhastaquese hayaacumuiado

demasiadasuciedad+

Durantee[procesode limpbza,[acocina debeestarbienventilada

paraeliminarloso[oresnormalesasociadoscon la limpbza+

Antes de [a Autoiimpieza

1+Apague [a[uzdethornoantesde la [impbza+La luzdel horno

puedefundirse duranteel cicJode [impieza+

2+ RetireB asadera,todos [osutensiiiosy lasparriilasdel homo+Las

parrillasde[hornosedescolorar4ny no sedesiizar4nf_ciimente

despu@de unciclo de autoiimpiezasi no sonretiradasde[homo+

3+ Limpiee! marcodel homo,el marcode [apuerta,el 4teafuerade

[ajunta de la puertay airededorde laaberturaen [ajunta de la

puerta,con un agentede [impiezanoabrasivota[ como'Bon

Ami'+o con detergentey agua+Ei procesode autolimpiezano

fimpiaestas_reas+Eliasdebenser [impiadasparaevitarque la

sucbdad sehorneedurantee!ciclo de autolimpieza+(Lajunta es

el seiloahededorde la puertayventanadel homo+)

4= Paraevitardafio no[impie ni frote [a _=Z_ _

junta situadaalrededorde la puertadel \ -

homo.Lajunta est4disefiadapara

sellarherm6ticamenteel calordurante

el ciclo de Iimpieza.

5. Limpiee!excesodegrasao derrames

de laparte inferiordel homo. Esto

evita humoexcesivoo llamaradasduranteel ciclo de Iimpieza.

6. Limpielosderramesazucaradoso _cidostales comopapadulce

(camote},tomateso salsasa basede leche.La porcelana

esmaltadaesresistenteal 4cidopero no a pruebade 4cidos. El

acabadode porcelanapuededescolorarsesi losderrames_cidos

o azucaradosno sonIimpiadosantesde un ciclo deautolimpieza.

Para pregramar +Self-Clean' (Autolimpieza):

Nora: Latemperaturadel hornodebeser inferiora 205° C

(400 F) para programar un cicJo de [impieza+

Cierrelapuertadel horno.

OprJma[atecia 'Cban'.

• 'CLEAN'destellaenel indicadorvisual.

OprJmalatecia 'More+' o 'Less-'.

o Sedespiiega'CL-M (SucbdadMediana,

3 horas}.

Si la puertanosecierra,seoir4nsefiaiessonorasy la Less-

......................

pa_abra'door'sedespiegar4en ei indicadorvisual Si

la puertano secierradentrode 45segundos,[aoperaciOnde

autoiimpiezaser_canceiaday el indicadolvoiver4a desplegarla

hora de[dia,

Oprima[atec[a'More+' o 'Less-'paradespiazarlosajustesde

auto[[mpieza+

'CL-H' [SuciedadIntensa,4 horas}

'CL-M' (SucbdadMedian&3 horas}

'CL- L' [SuciedadLeve,2horas}

A[sebccionar e[nive[de suciedadde[homoseprograma

autom4tbamentee[tiempode [impieza.

Despu@decuatro segundos,el homocomenzar_a [impiar.

o E[tbmpo de [impiezacomenzard[acuentaregresivaen e[

indicador.

o 'LOCK'sedespiegar_en e[indicadorvisual+

o 'CLEAN'sedespiegar4en e[ indicadorvisual.

Para diferir un cicJo de autoiimpieza:

1. OprJma[atecia 'Delay'.

o 'DELAY'destella.

o '00:00'sedespbgar4 enel indicadorvisual

2. OprimaIatecia 'More+' o 'Less-'para programarIa

cantidadde tiempo queusted@seadifenr eIcicIo.

EItbmpo diferidopuedeserprogramadode 10

minutos {00:10}a 11horas,59 minutos(11:59}.

3. Cuandola tecia DELAYdesteliar4n,oprimala tecia

'Clean'.

o 'CLEAN'deste[[ar&

4+ OprJma[atecia 'More+' o 'Less-'.

o 'CL-M' (SucbdadMediana,3 horas}se

despJiegaen e[indicador+

tess-

..................................

( More+

conto

*Losnombresde losproductosson marcasregistradasde sus respectivosfabrJcantes.

5. OptimaIatecla 'More+' o 'Less-'paradesplazarlosajustesde

autolimpieza.

'CL-H'(SuciedadIntensa,4 horas[

'CL-M' (SuciedadMediana,3 horas)

'CL-L' (SuciedadLeve,2 horas[

At seleccionarel nivelde suciedadde!homose pragrama

autom_ticamenteel tiempo de Iimpieza.

6. Despu6sde cuatrosegundos,'CLEAN','DELAY'y 'LOCK'se

desplegar_inen et indicadorvisualparaindicarque el horno est_

programaticpara un ciclo de lirnpiezadiferido. Eltiempodiferido

tambiensedespliegaen el indicadorvisual+

Durante el Cido de Auto_impieza

Cuandoaparece'LOCK'eneI indicador,Iapuertano sepuedeabrir.

Paraevitardai_oa la puerta,nofuerce la puertapara abrirtacuando

la palabra'LOCK'est_desplegadaen el indicadorvisual+

Humo y Olores

Ustedpuedevet humoy sentiroIorIasprimerasvecesque eIhomo

eslimpiado. Estoesnormalydisminuir_conel tiempo.

Tambienpuedehaberhumosi e[homoest_demasiadosucio o sise

ha dejadounaasaderaenel homo+

Sonidos

A medidaque el homosecalienta,usted puedeoir sonidosde

piezasmet_licasquese expandenycontraen. Estoesnormaly no

dahar_el homo+

Si el homo ya ha sido programatic para un cicmode

limpieza y usted desea programar un tiempo

1. Oprimalatecla 'Delay'.

• 'DELAY'destella.

• '00:00'se despiegar_en el indicadorvisual.

2. OprimaIatecla 'More+' o 'Less-'para programarIa

cantidadde tiempo queusted deseadiferir el ciclo. ................................

Despu6sde cuatrosegundos,'CLEAN','DELAY'y

'LOCK'sedesptegar_nen el indicadorvisualpara : Less-

indicarqueel horno est_programaticpara un ciclo ...........................................

de limpiezadiferido.EltiempodiferidotambiSnsedespiiegaen

el indicadorvisual

Cuando comienza el ciclo de autolimpieza:

• 'DELAY'seapagar&

• Eltiempode limpiezasedespiegar_en etindicadorvisual.

Para cancelar el ciclo de autolimpieza:

Optimala tecla 'CANCEL'. f_ a\_r-ri_"_

• Elindicadorvisualquedaen bianco.

• Todaslasfuncionesson canceladas.

• Lahora deldia sedespliegaen eIindicadorvisual.

Oespu6s del Ciclo de Autolimpieza

Aproximadamenteunahora despuesdeIfin detciclo de limpieza,

'LOCK'desaparecer& Lapuertaahorapuedeset abierta.

Alguna suciedad puede quedar como una mereceniza gris tipo

poivo. Ret[relaconun paho h_medo. Si Iasuciedadpermanece

despuesde Iimpiada,significaque e!ciclode Iimpiezano rueIo

suficientementeIargo. Lasuciedadser_eliminadaduranteeI

proximociclo de limpieza.

Si maaparriiiasdemhomofueron dejadasenel homoynose

desmizansuavemente despu6s de un cicmode mimpieza,Iimpie

lasparrillasy lossoportesde lasparrillasconuna pequeSacantidad

de aceitevegetaipara haceriasdesiizarconm_sfacilidad.

Pueden apareeer m_neasdemgadasen maporcemanaampasarpot

cities de camentamientoy enfriamiento. Estoesnormaly no

afectar_eIrendimiento.

Una deseomoraci6n bmanca paede apareeer despu_s demeicmo

de mimpiezasi mosamimentos_cidos o azuearados no fueron

mimpiadosantes demeicmode automimpieza.EstadescoloraciOnes

normaly no afectar_eIrendimiento.

_otas:

* Si sedejaabiertala puertadel homo,Iapalabra'door'

destellar8eneI indicadorvisuaIyseescuchar_una sehaI

sonorahastaque la puertaseacerraday la tecia'Clean'sea

oprimidanuevamente.

, Si transcurrenm_sde cincosegundosdespu_sde oprimir Ia

tecia 'Clean'y antesde oprimirIastecias'More+' o 'Less-',eI

pragramavoIver_autom_ticamenteaIdespiiegueprevio.

* Lapuertade[homosedaiiar_ sisefuerzaparaabriria cuando

[apaJabra'LOCK'contin0adespJegadaen el indicador.

Procedi ientos de Limpieza

fr_as antes de tocarie o limpiarlo. De este modQse evitar_nda_os y

posibies quemaduras, _ Loshombresde losprod_Jctossonmarcas

registradasde susrespectivosfabricantes.

, Parsevitar manchaso dec0!oraci6nlimp!eel hemodespu6Sde cadsuse.

_ Parshacerpedidos,Ilameal 1-877-232-6771en

• Siseretiraalguna pieza,asegGresedeque seareinstaladaen forrnacorrecta: EE.UU.o 1-800-688-8408en Canad&

P_EZA PROCED_M_ENTO DE LI_,_P_EZA

Protector Trasere

y Cubier!.a -

Perceiana

Fsmaltada

Bandeja de Asar

e Inselto

Area dei Reiojy

de masTeelas

de Centrol

Pmatimmos

Preteeteres,

Pereeiana

Ventana y

Pue_a dem

Homo =Vidrio

Laporcelanaesmaltadaesvidriofundidoen metaly puedeagrietalseo picarsesinoseusacorrectamente.Esresistentea

los_cidos,noapruebade_cidos.Todoslosderrames,especialmentelosderramesazucaradosoaddicosdebenset limpiados

inmediatamenteconunpatioseco.

° Cuandoseenfr[e,laveconaguajabonosa,enjuaguey seque.

° Nurlcalimpieunasuperficietibiao calienteconun patiohOmedo.Estopuedecausaragrietamientoo picaduras.

• Nuncauselimpiadoresdehomo,agentesde limpiezaabrasiveso c_usticosenel acabadoexteriorde laestufa.

Nunca cubra el insette cell papel de afumirdeplies este evita que la gFasaseeseurm a & bandeja inferior.

• Coloqueunpatioenjabonadosobreel insertoy labandeja;dejeremojarparssoltarlasuciedad=

• Laveen aguajabonosatibia.Useunaesponjadefregarparsquitarlasuciedadpersistente.

• La bandejade asaryel insertopuedenset lavadosenel lavavajillas.

° Paraactivar'ControlLock'{BIoqueodeloscontroles}parala limpieza,verpdgina56.

° Limpieconun pa_ohOmedoyseque.Nouseagentesdelimpiezaabrasivespuespuedenrayarlasuperficie.

° SepuedenusarlimpiavidriossiserocFanenel paiioprimero.NOrode directamenteell elpalleL

° Retirelasperillascuandoest_nenla posiciOn'OFF'tir_ndolashaciaadelante.

° Lave,enjuagueyseque.Nouseagentesde limpiezaabrasivespuespuedenrayarlasuperficie.

° Enciendacadsquernadorparsasegurarsede quelasperillashayansidecorrectarnentereinstaladas.

Laporcelanapuededescolorarseo adquirirfisurassuperficialessisesobrecalienta.Estoesnormaly no afectar_el

rendimientode h cocciOn.

• Ouandoest_nfrfos,lavedespu_sde cadsuse,enjuaguey sequeparsevitarmanchasy deco!oraciOn.Puedenlavarseen

e!lavavajillas.

• Parslimpiarsuciedadexcesiva,remojeen aguacalienteconjabOn,luegouseun limpiadorabrasivesuavetalcomeSoft

Scrub_yuna esponjadefregarde pl_stico.

° Parasuciedadquemada,retireel phtillo de laestufa,co!OquelosobreperiOdicosy rode cuidadosamentecon limpiador

de homocomerciaL(Norode lassuperficiesadyacentes.}Ooloqueen unabolsade pl_isticoydeje remojardurante

variashoras.Useguantesde gemsparssacarlode la bolsa,lave,enjuagueyseque.

• Eviteusa!cantidadesexcesivasde aguapuespuedeescurrirsedebajoo detrdsdelvidriocausandomanchas=

• LaveconaguayjabOn. Enjuagueconagualimpiayseque. Ellimpiadordevidriopuedeusarsesiserods en un paiio

primero.

° Nousematerialesabrasivestalescomeesponjasderestregar,limpiadoresen polvoo esponjasde lanadeaceropues

puedenrayarel vidrio.

• Sigalasinstruccionesen lasp_ginas63-64parsprogramarunciclo deautolimpieza.

P_EZA PROCED_MIENTO DE UMP_EZA

Parrillasdel , LJmpieconaguaconjab6n.

Home , Saquelasmanchasdiffcilesconjab6nenpolvoocon unaesponjaIlenaconjabOn.Enjuaguey seque.

° Lasparrillassedesco!orar_npermanenternenteypuedenno deslizarseconsuavidadsisondejadasenel homodurante

unciclode autolimpieza.Siestosucede,limpielaparrillaylossoportesen relieveconunapeque_acantidaddeaceite

vegetalpararestaurarlafacilidadde movimiento,luegolimpieelexcesode aceite.

Aeere lno×idable

{mode!osselectos}

Gaveta de

Ammacenamiento,

Manija de la

Puerta, Paneles

Laterales -

EsmaJte Pintado

• NO USENiNGUNPRODUCTODELIMPIEZAQUECONTENGABLANQUEADOBA BASEDECLOBO.

, NO USEUMPIADORES"ORANGE"NIUMPIADOBESABRASIVES.

, SIEMPREUMPIE LASSUPERFICIESDEACEROA FAVORDELGRANO.

• Limpieza Diaria/Suciedad Leve- Limpieconunode lossiguientes- aguaconjab0n,unasoluciOndevinagreblanco

conagua,limpiadorparasuperficiesyvidrio'Formula409'_oun limpiavidriossimihr - usandounaesponjaoun paiio

suave.Enjuagueyseque.Parapuliry evitarmarcasde dedos,useelproducto'StainlessSteelMagicSpray'_

(PiezaNo.20000008)_.

• Suciedad Mediana/Jntensa- Limpieconuric delossiguientes- 'BenAmi'_,'SmartCleanser'_o 'SoftScrub'_- usando

unaesponiahOmedao un pasosuave.Enjuagueyseque.Lasmanchasdificilespuedenserquitadasconunaesponja

multi-use'Scotch-Bdte'_htimeda;frote afavordel grano.Enjuaguey seque.Pararestaurarel lustreysacarlasvetas,

aplique'StainlessSteelMagicSpray'*.

• DesceJeraci6n- Useunaesponjamojadaoun patiosuave,limpieconlimpiadorde acero'CameoStainlessSteel

Cleaner'*.Enjuagueinmediatamenteyseque.Paraeliminarlasestffasy restaurare[lustre,usedespu_srociadorparaacero

inoxidable'StainlessSteelMagicSpray'S.

• Cuandoest6fffa,laveconaguatibiajabonosa,enjuaguey seque.Nuncalimpieunasupefficietibiao calienteconunpatio

h0raedopuesestopuededaiiarlasupefficieycausarunaquemaduraa causadelvapor.

, Paramanchasrebeldes,useagentesde Iimpiezalevementeabrasivestal comepastadebicarbonateo 'BenAmi'*.Nouse

agentesdeIimpiezaabrasives,c4usticoso_sperostal comeesponjasde lanadeaceroo limpiadoresdehornos.Estos

productospuedenrayaro dafiarpern_aner_tementelasupefficie.

NOTA:Useurla teaHae un parle sece pa_ Hmpiarlos derrame& especiatmentelos derramesac[dices e

azucaradosoLa superficie sepuede descolorar eperder el bdHesi el derrame no seHmpiainmediatamente.Esto

es especialmente impertante ee lassupedieies Har_eas.

_Loshombresde losproductosson marcasregistradasde sus respectivosfabricantes.

_ Parahacerpedidos,Ilameal 1-877-232-6771en EEUU.o 1-800-688-8408en Canada.

Puerta del Homo

Tomillos Niveladores

No co!oquepesoexcesivoni separe en [apuertadel horno. Esto

podr[ahacervolearlaestufa,quebrarla puertao lesionaral

usHaFio.

Nora: La puertadeIhomo en unaestufanuevapuedesent[rse

"esponjosa"cuandosecierra. Estoesnormaly disminuir8conel

USO.

Ventana del Homo

Para proteger la ventana de la puerta del homo:

1. Nouseagentesde limpiezaabrasivostaIescomo esponjasde

restregarde lanade aceroo limpiadoresen polvopuespueden

rayarel vidrio.

2. Nogolpeeel vidr[ocon ollas,sartenes,muebles,juguetesu otros

objetos.

3. Nocierrela puertadel homo hastaque lasparrillasdel homo no

est6nensu lugar.

At golpear,rayar,hacervibraro esforzarelvidrio puededebilitarsu

estructuracausandoun mayorriesgode roturaen una fecha

posterior.

Verifiquequa e!S0porteantiw+eicoeste asegurandoal pisouno

de lastomilios hive+adorestraseros.Este soporteevita que la

estufasevuelqueaccidentaimentel

La estufadebeser niveiadacuandoseinstala. SiIa

estufano est_niveiada,gire lostornillos niveladores I 9

de pI_sticoubicadosen cadaesquinade laestufa

hastaque quedenivelada. _,,JJ

TORNILLO NIVELADOR

Luz del Homo

• Desconectelaenerg[ael6ctricahac!aIa estufaantesde

reernplazare[foco.

• Dejequa el homoseenfffeantesde reemplazar8[foco.

" AsegOresede qua [acubierta delfoco y elf0c0 est6nfffos

antesde tocarlos.

Para reemplazar el foco del homo:

1. CuandoeI hornoest6fifo,sujete Iatapade IabombiIlaensu

lugar,luegodesiiceel ret6nde alambrefuerade Iacubierta.

NO]A: Lacubiertade la bombiiIasecaerasi noessujetaen su

lugarcuandoest_sacandoei ret6nde alambre.

2. Saquela cubiertadeIfoco y elfoco.

CUBIERTA DE

3. Coloqueun foco de 40watts para LABOMRILLA

e[ectrodom6sticos.

4. Vuelvaa colocarla cubierta

de la bombiiiayaseg_reia

con etret6ndealambre.

5. Vuelvaa enchufarla estufa. "/" F?ETENDEALAMRFtE

Vuelvaa colocarla hora

correcta.

Gaveta de AJmacenamiento

NOguardepmductos de papeJ0 de pj_istico,a!imentosni

materiales!nfiamab!esenestagaveta.La gavetaPUede

calentarse demasiadoparaestosarticuloscuando seest,1usando

e! homo.

La gavetade almacenamientopuedeset retiradaparaque usted

puedalimpiardebaiode la estufa.

Para sacar:

1. Vade la gavetaydesl[celahaciaafuerahastala primeraposici6n

detope.

2. Levantela partedelanterade la gaveta.

3. T(relahastaIasegundaposici6nde tope.

4. SujetelosMos y levanteIagavetapara retirada.

Para velvet a coiocar:

1. hserte losextremosde lascorrederasde la gavetaen losrieles

de laestufa.

2. Levantela partedelanterade la gavetay suavementeempOjela

hastala primeraposiciOndetope.

3. Levantelagavetanuevamentey emp_jelahastaquequede

completamentecerrada.

Tomacorriente para

EJectrodom sticos Peque os

(Modelos Canadiensessolamente}

Eltomacorrienteparaelectrodom6sticos

pequeSosest_ubicadoen etlado

inferior izquierdodetprotectortrasero.

Aseg_iresede que loscordones

el6ctricosnodescansensobrelos

elementossuperioreso cercade etlos.

Siel elementosuperiorest_encendido,

el cord6nyel electrodom6sticopueden

dariarse.

EldisyuntordeItomacordentepara

electrodom6sticospequeSospuede

dispararsesi el artefactopequeiio

enchufadoen 61esde m_sde 10amps.

Parareporterel disyuntor,optima el

interruptorsituadoen el horde inferior

del protectortrasero.

ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii

PROBLEMA SOLUC_GN

Para mamayor_ade mosproNemas, • RevisesiloscontrolesdeJhomoest4ndebidamenteajustados,

verifiqaeprimero mesigaienteo • Verifiquesiel enchufeest4firmementeinsertadoenel tomacorriente,

• Verifiqueo vuelvaa reponerel disyuntor,Verifiqueo reemplaceel fusible,

• Verifiqueel suministrode energiaelectrica,

Todala estafa o parte de ella no • Revisesila superficiey/o loscontrolesdel homoest4ndebidamenteaiustados,Vetp4ginas

fancionao 53y 57.

• Verifiquesi lapuertadel homoseha desNoqueadodesp@sdelciclode autolimpiez&Ver

p4gina83,

• Revisesiel homoest4ajustadoparahomeadodiferidoo programade limpieza,Verp4ginas58

y 64,

• Verifiquesi'ControlLock'[Bioqueode Control]est_activado,Vetp4g,56,

• VerJfiquesiel controlest_en ModeSab4tico,Verp4g,60,

El reloj, las palabras en el indicador • Elbornepuedeestarprogramadoparaunafunci6n de'Cook& Hold'o unafunci6ndiferid&

visaal y/o las laces fancionan pore . PuedeestaractJvadalacaracter[sticade Noqueodeloscontrolesdel homo,CVerp4g,56,)

el homono se caiienta.

Los resamtadosdamhomeado no • Aseg0resede quaeIrespiraderodel bornenoesteb]oqueado,Vetp4gina62parala ubicaciOn,

son come se esperaban o son • Verifiqueparaasegurarsede quela estufaest4nivelada,

diferentes a losdemhomo anterior. • Lastemperaturasa menudovat[anentreun homonuevoy unoantigua. A medidaquepasa

eltiempo,latemperaturadel bornecambiaypuedehacersem4scalienteo m4sif[a, Ver

p_gina60 paraIasinstluccionescomeajustarIatemperaturadel homo, NOTA:Nose

recomiendaa]ustarlatemperaturasihatenidoproblemasconsolounao dosrecetas,

• Consulteelfolleto"LaCocinaF4cil"paramayorinformaciOnsobrelosutensiliosde hornear,

Los aiimentoa no se asana ia • VerifiqueIasposJcionesde lasparriilasdelborne.Elalimentopuedeestarmuycercadel

parriiiaen forma debida o sale elemento.

demasiado heine° • Elelementode asarnofue precalentado,

• Elpapalde ahminio seus6de maneraincorrect& Nuncaforreel insertodel asadorconpapal

deaiuminio.

• LapuertadeIborneestabacerradamientrasseasabaa la parrilla. Dejela puertaabiertaen la

primeraposici6n (alrededorde 10cm [4puJgadas]].

• RecorteeIexcesodegrasade Iacarneantesde ponerlaaasara la parrilla.

• Se us6unaasaderasucia.

• Elvoltaiedel hogarpuedeserbale.

Emhomo no se aatomimpia. • Verifiqueparaasegurarsede queel ciclono est6aiustadoparaun comienzodiferido,Ver

p_gina84.

• VerJfiquesi lapuertaest4cerrad&

• Verifiquesie! controlest4en ModoSab4tico,Verp4g,80,

• Elhornopuedeestara m_sde 205°C [400°F], Latemperaturadel homodebeserinferiora

205°C (400°F] paraprogramarunciclo delimpiez&

EJhomo no se Jimpi6 en forma • Puedeque seanecesariountiempode limpiezam4slargo.

debida. • Losderrarnesexcesivos,especialmentedeafimentosazucaradosy/o 4cidosnofueronlimpiados

antesdelciclo de autolimpiez&

La paerta del homo no se • Elinteriordel homotodav{aest_caliente,De]eque pasoaproximadamenteunaheraparaque

desbloqaea despa6s del title eJhornoseenfr{eantesdequesecompleteunciclo de autoiimpieza,Lapuertapuedeset

de aatoiimpieza, abiertacuandodesaparezcaIapalabra'LOCK'del indicadorvisual.

• Elcontroly la puertapuedenestarbloqueadas.Verp_g.5&

PROBLEMA SOLUC 6N

Sejunta humedad en maventana , Estoesnormalcuandosecocinanaiimentosconalto contenidode humedad.

del homo o sale vaporper , Seus0humedadexcesivacuandose limpiOlaventana.

emrespiradere demhomo.

Hay un omorfuerte o humo mere ° Estoesnormalen una estufanuevaydesaparecer_despu6sde unospocosuses=

cuando se enciende emhomo, AIiniciar un ciclo deautolimpiezase "fluemaran"losoloresm_s rSpidamente=

o Siseenciendeel ventihdor ayudar_a eliminarel humoy/o el clot=

• Haysuciedadexcesivadealimentosenelpanelinferiordelhomo. Useunciclodeautolimpieza=

C6digos de Errores .

Se esnuchan ruidoso

NO se es(;uchan sesamessonoras

y emindicador visuamno se activao

'SAb' destella y luego se

despliega nontinuamenteo

'BAKE'o 'LOCK'puedendesteJlarr4pidamenteenel indicadorparaavJsadeque hayun error

o un problema.Si'BAKE'o 'LOCK'aparecenen elindicadorvisual,oprimaIatecla'CANCEL'.

Si'BAKE'o 'LOCK'continOandestellando,desconecteJaenerg[ael6ctricaaielectrodom@stico.

Espereunospocosminutesyvuelvaareconectarlaenerg[ael6ctrica.Sicontimiandestellando,

desconectelaenerg[ael6ctricadeIelectrodom@sticoyflameal t6cnJcodesewJcioautodzado.

Siel borneest_demasiadosucio,puedenocurrirdemasiadasIlamaradasIocualresuJtar4en

un c6digodeerrorduranteIaIimpieza.Oprimalatecla'CANCEL'ydejequeel homoseenfr[e

compietamente,limpieeIexcesode suciedadyluegovuelvaa programarel cicJode Jimpieza.

Siel c6digode error reaparece,Ilamea un t6cnicoautorizado.

° Elhornoemitevariessonidosbaios. Ustedpuedeoir losrelesdel hornocuandoseencienden

yseapagan.Estoesnormal.

o A medidaqueel bornesecalientayse enfria,ustedpuedeo[rsonidosdepiezasmet_licasque

seexpandeny contraen. Estoesnormaly no dariar_su electrodomestico.

° Elborne puedeestaren ModeSab_tico.Ver p_g.60.

• Elhomoest_enmodesab_tico.Paraanularel modesab_tico,optimaymantengaoprimidala

tecla 'Clock'(Reloi}durantecincosegundos.

Garant[a Compieta de Un A_o - Piezas

y Mano de Obra

Duranteun (1} a_o desdelafechaoriginal Je

compraal par menor:serepararao reemp_azara

gratuitamentecualqu[erp_ezaquefaHedurantesu

usanormalen el hogar.

Residentes Canadienses

Lasgarant[a_antedatescubrensolamente

aqueLIoselectrodomesticosinstaladosen Canada

quebansidocertificadosoaprobadospar las

agenciasde prueDascorrespondientespara

cumplimientoconla NormaNaciona[de Canada1a

menosqueel electrodom6sticohayasidotra[doa

CanadadesdelosEEUU.debidoa un cambiode

resLdencla.

Garantia Limitada Fuera de rues

Estados Unities y Canad_ = Piezas

Solamente

Duranceun (lJ alia desdela fechadecompra

originalal par menor,cualquierplezaquetalle

duranteusanorma_en el hogarserareemplazaua

o reparadagratultamen[een _oque respec[aa _a

piezayel propietariodeber_pagartodoslosa[ros

cosmosincluyendomariade obra.kiIometraje_

millaje,transporte,costadelviajeycostade[

diagn0sttco,sifuesenecesano

Lasgarantfasespecfficasexpresadasan[enormen[e

son/asUNICASgarantfasprovistaspar d

fabricante.EstascJarantLas/eotorcjanderechos

legalesespecfficosy ustedpuede tenetademas

arrasderect_osquevayfande unestadoa otto.

Lo que No Cubten Estas Garantm'as:

1. Situacionesy daSosresultantesde cualquierade Iassiguienteseventualidades:

a. InstalaciOn,entregao mantenimientoinapropiados.

b. CualquierreparaciOn,modificaciOn,alteraciOno ajustenoautorizadopar

el fabricanteo par un centrode servicioautorizado.

c. Mal usa,abuso,accidenteso usairrazonable.

d. Corrienteel6ctrica,voltajeo suministroincorrecto.

e. ProgramaciOnincorrectade cualquierade Ioscontroles.

2. Lasgarantiasquedan nuIassi Iosn_imerosde serieoriginaleshan sideretirados,

alteradoso no sonf_cilmente legibles.

3. Focos.

4. Productoscompradospara usacomercialo industrial.

5. Elcostadel servicioo Jlamadadeserviciopara:

a. Corregirerroresde instalaci6n.

b. Instruiral usuariosabreei usacorrectodeIartefacto.

c. Transportedei artefactoal establecimientode servicio.

6. LosdaBosconsecuenteso incidentalessufddospar cualquierpersonacoma

resultadode cualquierincumplimientode estasgarantias.Enalgunosestadosno

se permiteIaexclusi6no limitaciOnde losdaBosconsecuenteso incidentales,par

Jotanto laexclusionanteriorpuedeque no seapJiqueensu caso.

Si Necesita Setvicio

o LlameaIdistribuidor dondecompr0suelectrodom6sticoo Ilamea Maytag

ServicessM,Servicioa losClientesMa}¢agIlamandoai 1-800-688-9900en EEUU.o

aI 1-800-688-2002en Canad&paraubicara un t6cnicoautorizado.

• Aseg0resede conservarel comprobantede compraparavenficareIestadode la

garant[a. ConsuIteIasecci6nsabreIaGARANTIAparamayorinformaciOnsabrelas

responsabilidadesde!propietariopararecibirserviciobajoIagarant[a.

• Siel distribuidoro la compaS[ade serviciono puedenresoIvere!problema,escriba

a MaytagServices_sM,Attn: CAIR_ Center,P.O.Box2370,Cleveland,TN37320-2370

o Ilameal 1_see_688_990e en EE.UU.o al 1_800_688_2002 en Canada1.

• Lasgu[asdel usuario,manualesde servicioe informaci6nsabrelaspiezaspueden

solicitarsea MaytagServicessM,Servicioa losClientesMaytag.

CuandoIlameo escribaacercade un problemade servicio,parfavor incluyala

siguienteinformaciOn.

a.Su hombre,direcci6nyn_imerodeteldono;

b.N_merode modeloy nLimerode serie;

c. Nombreydirecci6n desu distribuidoro t6cnicode servicio;

d.Unadescripci6nclaradel problemaqueest_experimentando;

e.Comprobantede compra0_ecibode compra).

Form No B/09/04 Part No. 8113P459-60 (,:'2004 Maytag Appliances Sales Co. Litho U.S.A

Maytag MER5555QAW, MER5555QAB, MER5555QAQ, MER5555QAQ - 30" Electric Range Guía del usuario

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