Maytag MER4351AAQ - 30" Electric Range Guía del usuario

Electric Range - Coil

Safety .......................................... 1-3

Surface Cooking ...................... 4-5

ControHs

CoiHHements

Oven Cooking ......................... 6-14

Manual Cleon Oven Controls

CHock Baking

Timer BroiUing

Manual Cleon Oven Knob Control

Baking BroiHing

Semf=CmeanOven Controms

CHock Thief

Bakhg Keep Warm

Cook & HoHd BroiHing

DeHay Oven Racks

Care & Cleaning ................... 15-18

Self-CUeanOven

Cleaning Procedures

Maintenance ......................... 19-20

Oven Window

Oven Light

Troubleshooting ................... 21-22

Warranty & Service .................... :23

Guide d'utilisation et

d'entretien ................................... 28

Guia de Use y Cuidado ............. 50

Form No. C/10/04 Pat1 No. 8113P465 60 ¢b2004 Maytag Appliances Sales Co. Lithe U.S.A.

installer: Pleaseleavethis manual with this appliance

Oensumer: Phase read and keep this manual for future

reference. Keep sabs receipt and.or cancded check as proof

of purchase.

Modal Number

Serial Number

Date of Purchase

f you have questions, carl:

Maytag Customer Assistance

1-800-688-9900 USA

1-800-688-2002 Canada

1-800-688-2080 ( U.S. TrY for hearing or speech impaired}

(Mon.-Fri.. 8 am-8 pm Eastern Time}

InterneL http:iiwww.ma} lag,corn

in our continuing effort to improvethe quaiityand performance

of our cooking products, it may be necessar_ to make changes

to the appliance without revising this guide.

For service information,, see page 23.

To ensere proper and safe operation: Appliance must be

propedy instafled and grounded by a qualified technician.

Do not attempt to adjust, repair, service, or replace any paRR

of your appliance unless it is specificafly recommended in

this guide. All other servicing should be referred to a

qualified servicer.

Always disconnect power to appliance before servicing.

tipping of the appliance from

Warning and Important Safety Instructions appearing in this

guide are not meant to cover all possible conditions and

situations that may occur. Common sense, caution, and care

must be exercised when installing, maintaining, or operating

the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symboms, Words, Labels

WARNUNG _ Hazards or unsafe practices which COULD

resu!t in severe personal injury or death,

result in minor persona! injury.

Read and follow aU instructions before using this

appmiance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide.

be secured by a properly installed anti.tip

device.

To check if device is properly instafled, look underneath

range with a flashlight to make sure one of the rear leveling

legs is properly engaged in the bracket slot. The anti-tip

device secures the rear bveling leg to the floor when

properly engaged. You should check this an_me the

range has been moved.

To Prevent Fire or Smoke

Be sure air packing materials are removed from the appli-

ance before operating it.

Keep area around appliance dear and free from combus-

tible materials. Flammable materials should not be stored in

an oven.

Many plastics are vulnerabb to heat. Keep plastics away

from paRRsof the appliance that may become warm or hot.

To prevent grease fires, do not let cooking grease or other

flammabb materials accumulate in or near the appliance.

In Case of Fire

Use dry chemical or foam-type extinguisher or baking soda

to smother fire or flame. Never use water on a grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother oven fire or flame by dosing the oven door.

Child Safety

NEVER store itemsof interest to Children in cabinets above

an app!iance, Children climbing On the appliance o!_on the

appliance door to reach items could be sedousty injured.

NEVER leave children alone or unsupervised near the appli-

ance when it is in use or is still hot. Children should never be

allowed to sit or stand on any part of the appliance as they

could be injured or burned.

Children must be taught that the appliance and utensils in it

can be hot. Let hot utensils cool in a safe place, out of reach of

small children. Children should be taught that an appliance is

not a toy. Children should not be allowed to playwith controls

or other parts of the appliance.

About Your Appmiance

NEVER USean appliance as a step to reach cabinets above,

Misuse of appliance door, such as stepping, leaning or

sitting on the dooh may result in possible tipping of the

Cooking Safety

Never heat an unopened food container in the oven. Pressure

build-up may cause container to burst resulting in serious

personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns

from steam. Dish towels or other substitutes should never be

used as potholders because they can trail across hot elements

and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging-sleeved

apparel should not be worn while cooking. Clothing may ignite

and cause burns if garment comes in contact with heating

elements.

Always place oven racks in the desired positions while oven is

cool. Slide oven rack outto add or remove food, using dry,

sturdy potholders. Always avoid reaching into the oven to add or

remove food. If a rack must be moved while hot, use a dry

potholder` Do not let potholder contact hot element in oven.

Use racks only in the oven in which they were shipped/pur-

chased.

Use care when opening the oven door, Let hot air or steam

escape before removing or replacing food.

PREPARED FOOD WARNUNG: Follow food manufacturer's

instructions. If a plastic frozen food container and!or its cover

appliance, breakage of door, and serious injuries, distorts, warps, or is otherwise damaged during cooking,

immediately discard the food and its container` The food could

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as a space heater to heat or

warm a room. Also, do not use the oven as a storage area for

food or cooking utensils.

Do not obstruct the flow of air by blocking the oven venL

DO NOT TOUCH HEATING ELEMENTS OR iNTERiOR SUR-

FACESOF OVEN. Heating elements may be hot even though

they are dark in color, interior surfaces of any oven become

hot enough to cause burns. During and after use, do not

touch, or let clothing or other flammable materials contact

heating elements or interior surfaces of oven until they have

had sufficient time to cool Other surfaces of the appliance

may become hot enough to cause burns - among these

surfaces are: oven vent opening, surface near this opening,

oven door and window of oven door,

Do not touch a hot oven light bulb with a damp cloth asthe

bulb could break. Should the bulb break, disconnect power to

the appliance before removing bulb to avoid electrical shock

NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire, or

damage to the appliance. Use foil only as directed in this

guide.

be contaminated.

Do not allow aluminum foil or meat probe to contact heating

element.

Always turn off aft controls when cooking is completed.

Utensim Safety

Follow the manufacturer's directions when using oven cooking

bags.

This appliance has been tested for safe performance using

conventional cookware. Do not use any devices or accessories

that are not specifically recommended in this guide. Do not use

eyelid covers, stove top grills or add-on oven convection

systems.The use of devices or accessories that are not expressly

recommended in this guide can create serious safety hazards,

result in performance problems, and reduce the life of the

components of the appliance.

If pan issmaller than element, a portion of the element will be

exposed to direct contact and could ignite clothing or pothoider.

Only certain types of glass, glass/ceramic, ceramic, earthenware,

or other glazed utensils are suitable for cooktop or oven service

without breaking due to the sudden change in temperature.

Follow utensil manufacturer's instructions when using glass.

Turnpanhandletowardcenterofcooktop,notoutintothe

roomoroveranothersurfaceelement.Thisreducestheriskof

burns,ignitionofflammablematerials,orspillageifpanis

accidendybumpedorreachedbysmallchildren.

Besureutensilislargeenoughtoproperlycontainfoodand

avoidboilovers.Pansizeisparticularlyimportantindeepfat

frying.Besurepanwillaccommodatethevolumeoffoodthat

istobeaddedaswellasthebubbleactionoffat.

Neverletapanboildryasthiscoulddamagetheutensiland

theappliance.

caution.Usecaretoavoidsteamburnsifawetspongeorcloth

isusedtowipespillsonahotsurface.Somecleanerscan

producenoxiousfumesifappliedtoahotsurface.

CleanonlypaRRslistedinthisguide.

Se f-C ean Oven (select models)

Do notleaverac_, bro!ling pan,food or'co0king utensils,etc.

in the oven during the self.clean cycle.

NEVER leave surface units unattended especially when using

high heat. An unattended boilover could cause smoking and a

greasy spillover can cause a fire.

This appliance is equipped with different size surface elements.

Select pans with flat bottoms large enough to cover element.

Fitting pan sizeto element will improve cooking efficiency.

CoimEmements

To prevent damage to removable heating elements, do not

immerse, soak or clean in a dishwasher or self-dean oven. A

damaged element could short resulting in a fire or shock

hazard.

Make sure drip bowb are in place as absence of these bowls

during cooking could damage wiring.

ProtectEve Liners: Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in the

manual. Improper installation of these liners may result in a risk

of electric shock or fire.

Deep Fat Fryers

Use extreme caution when moving the grease pan or dispos-

ing of hot grease. Allow grease to cool before attempting to

move pan.

Ventimating Hoods

Clean range hood and filters frequently to prevent grease or

other flammable materials from accumulating on hood or filter

and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cmeaning Safety

Clean cooktop with caution. Turn off all controls and wait for

appliance parts to cool before touching or cleaning. Clean with

Do not clean door gasket. The door gasket isessential for a

good seal Care should be taken not to rub, damage, or move

the gasket.

Do not use oven cleaners or oven liners of any kind in or around

any paRRof the self-clean oven.

Before self-cbaning the oven, remove broiler pan, oven racks

and other utensils, and wipe off excessive spillovers to prevent

excessive smoke or flare ups.

It is normal for the cooktop of the range to become hot during a

self-clean cycle. Therefore, touching the cooktop during a clean

cycle should be avoided.

important Safety Notice and

The California Safe Drinking Water and Toxic Enforcement Act

of 1986 (Proposition 65} requires the Governor of California to

publish a list of substances known to the State of California to

cause cancer or reproductive harm, and requires businesses to

warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that when the oven is

engaged in the self-dean cycle, there may be some low-level

exposure to some of the listed substances, including carbon

monoxide. Exposure to these substances can be minimized by

properly venting the oven to the outdoors by opening the

windows and/or door in the room where the appliance is

located during the self-dean cycle.

UMPORTANT NOTICE REGARDUNG PET BURDS: Never keep

pet birds in the kitchen or in rooms where the fumes from the

kitchen could reach. Birds have a very sensitive respiratory

system. Fumes released during an oven self-cbaning cycle may

be harmful or fatal to birds. Fumes released due to overheated

cooking oil, fat, margarine and overheated non-stick cookware

may be equally harmful

Save These instructions for Future Reference

Surface Controls

Use to turn on the surface elements. An hfhite choice of

heat settings is avaiHabHefrom Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired

heat setting.

° The control panel is marked to identify'which _ _'_

element the knob controls. For example, the

at right indicates left front dement. @ 0

graphic

3. There is an element indicator light on the control panel

When any surface control knob is turned on, the light wiil

turn on. The light wiil turn off when ail the surface ele-

ments are turned off.

4= After cooking, turn knob to OFF=Remove pan.

Suggested Heat Settings

The size,type of cookware and cooking operation will affect the

heat setting. For information on cookware and other factors

affecting heat settings, refer to "Cooking Made Simple" booklet.

Low (2): Use to keep foods 1

warm and melt chocolate |

and butter. .|

Meal. Low (3°4):

Use to continue

cooking covered

foods or steam

foods.

High (10): Use to bring

liquid to a boil. Always

reduce setting to a lower

heat when liquids begin to

boil or foods begin to cook.

OFF [

Hi_,h

@ •

Medium ...............

f_ledium (5=7): Use to

maintain slow boil for

large amounts of liquids

and for most frying

operations.

(Style varies by model]

Medo High (8-9): Use

to brown meat, heat oil

for deep fat frying or

sauteing. Maintain fast

boil for large amounts

of liquids.

BEFORECOOK|NG AFTER COOKING

° Always place a pan on the surface unit before you turn it - Make sure surface unit is turned off.

on. To prevent damage to range, never operate surface • Clean up messy spills as soon as possible.

unit without a pan in place.

o NEVER use the cooktop as a storage area for food or

cookware

DURING COOKING

o Be sure you know which knob controls which surface

unit. Make sure you turned on the correct surface unit.

• Begin cooking on a higher heat setting then reduce to a

lower setting to complete the operation. Never use a

high heat setting for extended cooking.

o NEVER allow a pan to boil dry. This could damage the

pan and the appliance

o NEVER touch cooktop until it has cooled. Expect some

parts of the cooktop, especially around the surface units.

te uecome warm or hot during cooking. Use potholders

OTHER TIPS

If cabine_ storage msprovided directly above cooking

surface limit it to items that are infrequently used and can

be safely stored in an area subjected to qeat.Tempera-

tures ma,_be unsafe fou items such as volatile liquids,

cleaners or aerosol sprays.

• NEVER leave any items, especially plastic items, on the

cooktop. The hot air fron the vent may ignite flammable

kems melt or soften plastics, or increase pressure in

closed containers causing them to burst

NEVER allow aluminum foil. meat probes or any other

metal object, other than a pan on a surface element, to

...............................

to protect hands.

Coi E ement Surface

° Cban cooktop after each use.

° Wipe acidic or sugary spills as soon as the cooktop

has coobd as these spills may discobr or etch the

porcelain.

To protect drip bowl finish:

° To bssen discobradon and crazing, avoid using high

heat for bng periods.

° Do not use oversized cookware. PansshouM not

extend more than 1-2 inches beyond the dement.

° When home canning or cooking with big pots, use

the Canning Ebment (Modal CE1}. Contact your

Maytag dealer for details or caii 1-877-232-8771 USA

or 1-800-888-8408 Canada to order.

, Clean frequently. (See page 17.}

Coil Dements

, When an element ison, itwill cycle on and off to maintain the

heat setting.

° Coil dements are self-cleaning. Do not immerse in water.

To remove: When cool, raise ele-

menL Carefully pull out and away

from receptacle.

To replace: Insert dement ter-

minals into receptacle. Guide the

dement into place. Pressdown on

the outer edge of element until it

sits level on drip bowl

TERMINALS

Drip BowRs

The drip bowls under each surface element catch boilovers and

mustalways be used. Absence of drip bowls during cooking may

damage wiring.

To prevent the risk of electric shock or fire, never line drip bowls

with aluminum foil

Drip bowls wiii discolor {blue/gold stains} or craze over time if

overheated. This discoloration or crazing is permanent. This wiii

not affect cooking performance.

Manual Clean Oven Control

(select models]

\\\

More+

...... \

......_iiiiiiiiii!iii/iiiliii/iii!iiiiiiiii_.......... • •

iO _ Less-

Â:_º` { (_A_,L&L) .... /

B C D E F

NOTE: The dispiay will show 12:00when the appliance is first connected to power OFif power is interrupted. The Bake and Broil

indicators light when function is pressed.

Bake

Broil

Timer

Clock

CANCEL

More+ or

Less-

Use for baking and roasting.

Use for broiling and top browning.

Sets Timer.

Use to set time-of-day clock.

Cancels all operations except Timer

and Clock.

Enters or changes time, oven

temperature. Sets Hi or LO broil.

Using the Teuchpads

Pressthe desired pad.

Pressthe More+ or Less- pad to enter time or temperature.

, A beep will sound each time a function pad ispressed. There

is no beep for the More+ or Less- pad.

, A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the More+ or Less-

pad, the time or temperature will automatically be entered.

If more than 30 seconds elapse between touching a

function pad and the More+ or Less- pad, the function will

be canceled and the display will return to the previous

display.

Settiog the CJock

1. Pressthe Clock pad.

° The clock time cannot be set if the control is pro-

grammed for a bake, broil or timing operation.

2. Set the correct time of day using the More+ or Less- pads.

If the More+ or Less- pad is not pressed within 30 sec-

onds, the program will cancel. Press the Clock pad and

begin again.

Settiog the Timer

The timer can be set from one minute 001] up to 99 hours

and 59 minutes (99:59]. Time will be displayed in minutes and

not in seconds. THE TIMER DOES NOT CONTROl= THE

OVEN.

1. Pressthe Timer pad.

, 0:00wiii light and the colon {:] wiii flash in the display.

2. Pressthe More+ or Less- pad until the desired time is

displayed.

, The timer will begin as soon as the time is set.

, The flashing colon indicates that a timing operation is in

progress. (The colon wiii not flash if the time of day or

oven temperature isdisplayed.]

, Two short beeps signal the end of the operation. "0:00"

wiii appear in the display.

If desired, press the Clock pad and the time of day wiii

briefly reappear in the display during a timing operation.

If desired, press the Bake or Broil pads and the current

temperature setting wiii briefly reappear in the display

during a timing operation.

To cancel the timer operation:

Press and hold the Timer pad for several seconds.

Baking, Roasting and Broiling

ForadditionaH bakhg, roasthg and broiHhg thnes and tips, see

"Cooking Made Simple" booHet.

Setting the Controls For Baking or Roasting:

1,Press Bake pad,

, 000 will light and the Bake indicator will flash in the display,

, If you press the Bake pad and do not set an oven tempera-

ture within 30 seconds, the program will automatically

cancd and the time of day will reappear in the display,

2,Press the More+ or Less- pad until the desired oven tempera-

ture is displayed,

, The oven temperature can be set from 170° to 550° F,

, 350° wi]] appear in the display when either More+ or Less-

pad is pressed once,

, Press and tap the More+ or Less- pad to change the oven

temperature by 5° increments or press and hold the More+

or Less- pad to change the oven temperature by 10°

increments,

, 100° or the actual oven temperature, whichever is higher,

will appear in the display when the oven turns on.

, The temperature in the display will increase in 5°

increments until preset temperature is reached. A single

beep will sound when the oven is preheated.

, Allow 10 to 15 minutes for the oven to preheat.

, To recall preset temperature during preheat, press the

Bake pad. The temperature will be displayed for three

seconds.

, To change oven temperatare daring cooking, press

the Bake pad, then press the More+ or Less- pad until

the desired temperature is displayed.

, To change oven temperatare during preheat, press

the Bake pad twice, then press the More+ or Less- pad

until the desired temperature is displayed.

3. Place food in the oven. Check food for aloneness at the

minimum cooking time.

4.At the end of cooking, press the Cancel pad to turn the oven

off and remove the food from the oven.

, The oven features an automatic shut-off. If the oven is left

on for 12 hours it will automatically turn off and 000 will

appear in the display. Press the Cancel pad and the time of

day will reappear in the display.

Setting the Controls For Broiling:

For best results, use pan designed for broiling.

1.Place broiler pan on recommended rack position. (See chart

on page 13.)

2.Press the Broil pad.

, "SEt" will light and the Broil indicator light will flash in the

display.

3.Press the More+ pad to select Hi (high) broil or the Less- pad

to set Lo (Jew) broil.

, Select Hi broil for normal broiling.

, Select Lo broil for low temperature broiling to avoid

excessive browning of longer cooking foods like poultry.

, If you do not select Hi or Lo Broil within 30 seconds, the

program will automatically cancel and the time of day

will reappear in the display.

4.Preheat broil element for three minutes. Broil with the oven

door open to the first stop position (about 4 inches).

5.After broiling, press Cancel to turn the oven off and remove

the broiler pan from the oven. The current time of day will

reappear in the display.

Manual Clean Oven Knob

(select models) OFF

Oven Temp Knob B,o,

The Oven Temp Knob is used to

select and maintain the oven

temperature. Always turn this knob

just to the desired temperature. Do

not turn to a higher temperature and

then back. 350

250

Setting the ControJ for Baking and Roasting:

1.Push in and turn Oven Temp knob to desired temperature.

Allow 10-15 minutes for preheating.

2.Place food in the center of oven. Check food for aloneness

at minimum time in recipe. Cook longer if necessary'.

3.Remove food from oven and turn Oven Temp knob to OFF.

Note: For additional baking, roasting and broiling tips, see

"Cooking Made Simple" booklet.

Setting the Conttom for Broiling:

1.For best results, use a broiling pan. Place the broiler pan on

recommended rack position (see chart on page 8).

2.Turn Oven Temp knob to BROIL or, for lower temperature

broiling, to 450° F.

, Lower temperature broiling avoids excessive browning of

longer cooking foods such as poultry.

3.Follow the suggested times in the broil chart on page 8.Meat

should be turned once about halfway through cooking time.

4.Check the aloneness by cutting a slit in the meat near the

center to check the color.

5.After broiling, turn the OvenTemp knob to OFF.Remove the

broiler pan from the oven.

Self-Clean Oven Control

(select models) A B

C D

......................Th]e

Less- ............

G H 1 J

The controi panei isdesigned for easein programming. Thedispiaywindow on thecontroi shows time ofday, timer and ovenfunctions.

Controi panei shown inciudes modei specific features. (Styiing may vary depending on modeL}

!!4

Broii

Bake

More+ or

Less-

Timer

Cook &Hoid

Ciean

Deiay

Clock

Keep Warm

CANCEL

Use for broiling and top browning.

Use for baking and roasting.

Enters or changes time, oven

temperature. Sets HI or LO broil

Sets Timer.

Bakes for a preset time, then holds food

warm for 1 hour.

Use to set self-clean cycle.

Programs the oven to start baking at

a later time.

Use to set time-of-day clock.

Use to keep cooked food warm in oven.

Cancels all operations except Timer

and Clock.

Using the Touchpads

Pressthe desired pad.

Pressthe More+ or Less- pad to enter time or temperature.

° A beep wiii sound when any pad is touched.

° A doubie beep wiii sound if a programming error occurs.

Note: Four seconds after pressing the More+ or Less-

pad, the time or temperature will automatically be entered.

If more than 30 seconds elapse between touching a

function pad and the More+ or Less- pad, the function will

be canceled and the display will return to the previous

display.

The clock can be set to display time in a 12-hour or 2a-hour

format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-honr format:

1. Pressand hold the CANCEL and Delay

pads for three seconds.

2. Pressthe More+ or Less - pad to select

12 or 24 hour.

3. Set the time of day following the

directions below.

To set the Clock:

1. Pressthe Clock pad.

° Time of day and the colon flash in the

display.

2. Pressthe More+ or Less- pad to set the

time of day.

° Colon continues flashing.

3. Pressthe Clock pad again or wait four

seconds.

Less-

When electrical power is supplied or after a power

interruption, the last clock time before power was

interrupted wiii flash.

To recall the time of day when another time function is

showing, press the Clock pad.

Clock time cannot be changed when the oven has been

programmed for cook or clean Delay or Cook & Hold.

To cancem the Clock display:

If you do not want the thne of day to dispiay:

Press and hoid the CANCEL and CHockpads

for three seconds. The time of day wHi

disappear from the dispiay

When the chockdispiay is cancded, press

the CHockpad to brbfiy dispiay the time

of day.

To restore the Clock display:

Press and hoid the CANCEL and CHockpads for three sec-

onds. The time of day wHi reappear in the dispiay.

The timer can be set from one minute (00:01] up to 99 hours

and 59 minutes @9:59].

The timer can be used independently of any other oven

activity. It can also be set while another oven function is

operating.

The Timer does not control the oven. It only controls a

beeper.

To set the Timer:

1. Press the Timer pad. T_mer ,

° 0:00iights in the dispiay.

° The cobn flashes in the display. ............................

2. Press the More+ or Less- pad until the \ Less- /

correct time appears in the display. ...................................

° The colon will continue to flash.

3. PressTimer pad again or wait four seconds.

° The colon continues flashing and the time begins

counting down.

° The last minute of the timer countdown wiii be displayed

as seconds.

4. At the end of the set time, one long beep wiii sound.

To caneem the Timer:

1. Press and hold the Timer pad for three seconds.

2. Press the Timer pad and set the time to 00:00.

Locking the Controms

The touchpad controls call be locked for safety',cleaning, or

to prevent unwanted use. They will not function when locked.

If the oven is currently in use, the controls cannot be locked.

The current time of day will remain in the display when the

controls are locked.

To lock:

Press and hold the CANCEL and Cook &

Hold pads for three seconds.

LOCKflashes in the display.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three

seconds.

LOCKdisappears from the display.

Faumt Codes

BAKE or LOCK may flash rapidly ill the display to alert you if

there is all error or a problem. If BAKE or LOCKflash ill the

display, press CANCEL pad. If BAKE or LOCK continue to

flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized

servicer.

To set Bake:

1. Presstile Bake pad.

° "BAKE" will flash.

° 000wiii iight in the display. ...........................

2. Select the oven temperature. The oven tempera- :More+}

ture can be set from 170° to 550°. Press or press ...........................

and hold the More+ or Less- pads.

Less- :

+ 350°will light when either pad is first pressed.

Press the More+ pad to increase the temperature.

Press the Less- pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

BAKE wiii stop flashing and light in the display.

, 100° or the actual oven temperature wiii display. The

temperature will rise in 5° increments until the preset

temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

, When the set oven temperature is reached, one long

beep will sound.

, To recall the set temperature during preheat, press the

Bake pad.

5. Placefood in center of oven, allowing a minimum of two

inches between utensil and oven walls.

6, Checkcookingprogress,Cookiongerifneeded,

7, Whencookingisfinished,pressCANCEL,f?_r_

8, Removefoodfromtheoven,

Baking Notes:

To change oven temperature during cooking, press

the Bake pad, then press the More+ or Less- pad undi

the desired temperature is dispiayed.

To change oven temperature daring preheat, press

the Bake pad twice, then press the More+ or Less- pad

undi the desired temperature is dispiayed.

If you forget to turn off the oven, it wiii automadcaiiy turn

off at the end of 12 hours, If you wish to deactivate this

feature, see page 12,

For addidonai baking and roasting tips, see "Cooking

Made Simple" booklet.

Baking Differences Between Your O_d

and New Oven

It is norma] to notice some baking time differences between a

new ovenand an oid one. See"Adjusting the OvenTemperature"

on page 12.

Cook & Hold

Cook & Hold dhows you to bake for a preset amount of time,

foiiowed by a one-hour Keep Warm cyclic.

TO set Cook & Hold:

1. Press the Cook & Hoid pad.

° "BAKE" and "HOLD" flash,

° 000iights in the dispiay.

2. Seiect the oven temperature, The oven tempera-

ture can be set from 170° to 550°. Pressor press .......................

and hoid the More+ or Less- pad. Less-

......................

_ Press the More+ pad to increase the temperature,

° Pressthe Less- pad to decrease the temperature.

3. Press Cook & Hold again OR wait four seconds.

° "HOLD" flashes.

° 00:00flashes in the display.

4. Enter the amount of time you want to bake by pressing the

More+ or Less- pad. Bake time can be set from ten

minutes {00:10} to 11 hours, 59 minutes (11:59},

° "BAKE" and "HOLD" light in the display.

, The baking time will light in the display.

° The baking time will start counting down.

When the cooking time has elapsed:

° Four beeps will]sound,

° "BAKE" will] turn off.

° "HOLD" and "WARM" wii] Hight,

° 170°will display.

After one hour in HOLD WARM:

° "End" wiii dispiay.

° The time of day reappears in the dispiay=

To caneem Cook & Hold at any time: _:ANCFI"_

Press the CANCEL pad. Remove food from oven,_._.._ z

[)e ay Bake

as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time, then keeps food warm for up to one hour.

Delay time can be set from 10 minutes (00:10} to 11 hours, 59

To set a DeJayed Baking cycle:

1, Pressthe Deiay pad,

. "DELAY" flashes,

. 00:00flashes in the dispiay,

2, Pressthe More+ or Less- pad to set the

deiay time,

Whiie "DELAY" is stiii flashing:

3, Pressthe Cook &Hoid pad,

. 000 iights in the dispiay,

. "BAKE" and "HOLD" flash,

4, Press More+ pad to set the baking temperature,

. 00:00and "HOLD" flash,

. "BAKE" stays Hit,

is ¸..........................

More+

5. Press More+ pad to set the baking time.

, The Delay time, "DELAY", "BAKE" and "HOLD" light in

the display.

When the Delay time has expired:

, "DELAY" wi[[ turn off=

, Baking time isdisplayed.

, "BAKE" and "HOLD" are displayed.

To set a Delay when Cook & Hold has already

been programmed:

1. Press the Delay pad.

, "DELAY" flashes.

, 00:00 appears

Press the More+ or Less- pad to set the delay

time.

, After four seconds, "DELAY" wi[[

stay [it to remind you that a delayed

cooking cycle has been set.

More÷

When the Delay time has expired and the oven

starts:

, The baking time wi[[ be displayed.

, "DELAY" wi[[ turn off.

° "BAKE" and "HOLD" wi[[ remain [it.

TO cancel: _,_

Press the CANCEL pad.

, A[[ timed and untimed cooking functions wi[[ be

canceled.

° The time of day wi[[ reappear in the display.

_otes:

Do not use delayed baking for items that require a

preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

Keep Warm

For safely keeping foods warm or for warming breads and

plates.

To set Keep Warm:

Pressthe Keep Warm pad.

° "WARM" flashes.

° 000 appears in the display.

Select the Keep Warm temperature. The Keep More+

Warm temperature can be set from 145° to

190°.Press or press and hold the More+ or

Less- pad. t Less-

° 170°wi[[ light when either pad is first pressed.

° Pressthe More+ pad to increase the temperature.

° Pressthe Less- pad to decrease the temperature.

"WARM" and the temperature wi[[ be displayed while Keep

Warm is active.

To cancel Keep Warm: _...

1. Pressthe CANCEL pad.

2. Removefood from the oven.

Keep Warm Notes:

° Foroptima[ food quality, oven cooked foods should be kept

warm for no longer than 1 to 2 hours.

° To keep foods from drying, cover loosely with foil or a lid.

. To warm dinner rolls:

- cover roils loosely with foil and place in oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for 12-15 minutes.

, To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates

in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12 hours if you

accidentally Heaveit on= This safety' feature can be turned off=

TO cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake (see page 9]=

2= Press and hoHdthe CHockpad for five seconds.

° SAbwifl be dispHayedand flash for five seconds.

, SAb wifl then be dispHayedcontinuousHyuntiHturned off

or untiHthe 72-hour time limit is reached.

° "BAKE" will also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE (Timer, Keep Warm,

Clean, etc=_)are locked out during the Sabbath Mode=

To cancel Bake when in Sabbath Mode:

Press CANCEL.

, "BAKE" will turn off in the display.

, No beeps will sound.

To cancel the Sabbath Mode:

1= Press the Clock pad for five seconds.

2= After 72 hours, the Sabbath Mode will end=

, SAb will flash for 5 seconds.

, The time of day will return to the display.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the

factory. It is normal to notice some baking or browning

differences between a new oven and an old one= As ranges

get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or

lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust

the temperature=

To adjust the oven temperature:

1= Press Bake.

2. Enter 550° by pressing the More+ pad.

3= Pressand hold the Bake pad for several ,M,or(_;+i:

seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. Forexample, if the oven tem-

perature was reduced by 15° the display will show "-15 °"=

4= Pressthe More+ or Less- pad to adjust the temperature.

Eachtime a pad is pressed, the temperature changes by

5°=The oven temperature can be increased or decreased

by 5° to 35°=

5= The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

Sabbath Mode Notes:

, Sabbath Mode can be turned on at any time with or

without the oven on.

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

, If the oven is baking when Sabbath Mode is set, "BAKE"

will go out at the end of the baking cycle. There will be

no audible beeps.

, When the Sabbath Mode is started, no preheat beep will

sound.

, All prompts, messages and beeps are deactivated when

Sabbath Mode is active.

, Pressing CANCELwill cancel a Bake cycle, however the

control will stay in the Sabbath Mode.

, If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active.

To set Broil:

1. Press the Broi[ pad,

° "BROIL" flashes.

° SETis dbpHayed.

2. Press the More+ pad to set HI broii or press the Less- pad

to set LO broik

, Hi or LO will be dispiayed.

, Sebct HI broii (550° F}for normal broiiing. Sdect

LO broii (450° F} for low-temperature broiling of longer

cooking foods such as poultry.

3. After four seconds, the oven will start.

, "BROIL" will remain lit.

4. For optimum browning, preheat broil dement for 3-4

minutes before adding food.

5. Place food in the oven. Leave oven door open about four

inches (the first stop).

0. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL

pad. Removefood and broiler pan from the

oven.

° The time of day will reappear in the

display.

Broil Notes:

, Forbest results when broiling, use a pan designed for

broiling.

, Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a 208-volt

circuit.

HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive

browning.

Broil times may be longer when the lower broilinc

temperature is selected.

Foradditional broiling tips and temperatures, refer to the

"Cooking Made Simple" bookleL

Broiling Chart

I I

FOODS POS_TmON* COOK TIME

Medium

Weii Done

Beef

Steak, 1"thick

Hamburgers, 3/4" thick

Pork

Bacon

Chops, 1"

Ham - precooked slice, 1/2" thick

Poamtry

Chicken Pieces

Seafood

Fish Steaks, buttered, 1"thick

Fillets

* The top rack position is #5.

Weii Done

Warm

15 - 18 minutes

19 - 23 minutes

15 - 18 minutes

0 - 10 minutes

22 - 26 minutes

8 - 12 minutes

LO Broii

3 or 4 Weii Done 28 - 38 minutes

Flaky

10 - 15 minutes

8 - 12 minutes

Note: This chart is a suggested guide. The times may vary with the food being cooked.

Oven Vent

When the oven isin use, the area near the vent may become

hot enough to cause burns. Never block the vent opening.

OVEN VENT

To replace:

1. Race rack on the rack support hi the oven

2. THtthe front end up slightly. Slide rack back until it dears

the lock-stop position.

3. Lower front and slide back into the oven.

Do not cover an entire rack with aluminum foil or place foil

on the oven bottom. Raking results will be affected and

damage may occur to the oven bottom.

Be sure the drip bow[ in the vent location

has a hole in the center. Do not cover

the drip bow[ with aluminum foiL

OVEN VENT

OPENING

Oven Light

Press the Oven Light switch on the control parle[ to

turn the oven light on and off.

Oven

Oven gottom . ht

Protect oven bottom against spi[[overs, especially acidic or

sugary spills, as they may discolor the porcelain enamel Use

the correct pan size to avoid spi[[overs and boi[overs. Do not

place utensils or aluminum foil directly on the oven

bottom.

Rack Positions

RACK 5 _highest

position]: Used for

toasting bread or

broiling thin, non-fatty

foods.

RACK 4: Usedfor

most broiling.

RACK 3: Used for most

baked goods on a

__4

--3

__2

--1

cookie sheet or jelly ro[[ pan, layer cakes, fruit pies, or frozen

convenience foods=

RACK 2: Used for roasting small cuts of meat, casseroles,

baking loaves of bread, bundt cakes or custard pies.

RACK 1: Used for roasting large cuts of meat and poultry,

frozen pies, dessert souffles or angel food cake.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, or 1 and 4.

Oven Racks

" DOnot attempt to change the rack pos!ti0n when the oven

is h0t,

, Do nut usethe oven for storing food or cookware,

The oven has two racks. A[[ racks are designed with a lock-

stop edge.

To remove:

1. Pu[[ rack straight out until it

stops at the lock-stop posi-

tion.

2, Lift up on the front of the rack

and pu[[ out,

Haft Rack Accessory

A hag rack, to increase oven capac-

ity, isavailable as an accessory. It fits

in the [eft, upper portion of the oven

and provides space for a vegetable

dish when a large roaster is on the

lower rack. Contact your dealer for

the "HALFRACK" Accessory Kit or

ca[[ 1-800-688-8408.

Se f-C ean Oven (seEect modeEs}

Note: For manuai dean oven, see page 18. 1

6. Wipe up sugary and acidic spiiiovers such as sweet

potatoes, tomato, or miHk-based sauces. PorceHainenameH

is acid-resbtant, not acid-proofi The porceiain finish may

discoior if acidic spiiis are not wiped up before a seif-ciean

cycie.

- It is normal for parts of the range to become hot duripg a

self-clean cycle.

• To prevent personal injury and damage to the oven door

do not attempt to open door when "LOCK" is displayed.

o Avoid touching cooktop_ door. window or oven vent area

Do not use commercial oven cleaners on the oven finish

or around any part of the oven. They wiii damage the

finish or parts.

To set Self-Clean:

Note: Oven temperature must be bellow 400° Fto program

a dean cycie.

1. CHosethe oven door.

2. Move door Hock]ever right to the Hockedposition.

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior. Do not force the oven

door or lock lever open. This may result in exposure to high

temperatures and be a burn hazard.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the

oven regularly rather than to wait until there isa heavy build-

up of soii in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Sdf-C eaning

1. Turn off the oven light before cleaning. The light may burn

2. Remove broiler pan, all pans, and oven racks from the

oven. The oven racks wiii discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and

around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The

self-cleaning process does not

clean these areas. They should be

cleaned to prevent soil from baking

on during the clean cycle. (The

gasket is the seal around the oven

door and window}.

4. To prevent damage, do not clean or

rub the gasket around the oven

door. The gasket is designed to seal in heat during the

clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

3. Press the Clean pad.

, "CLEAN" flashes in the display.

If the door is not closed, beeps wiii sound and "DOOR" wiii

display. If the door is not closed within a5 seconds, the

self-cleaning operation wiii be canceled and the display

will return to the time of day.

a. Press the More+ or Less- pad.

° "CL-M" (Medium Soil, 3 hours} is displayed.

5. Press the More+ or Less- pad to scroii through Less-

the self-cleaning settings.

CL-H" (Heavy,Soil, a hours}

CL-M" (Medium soil, 3 hours}

CL-L" (Light Soil, 2 hours}

Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven wiii start cleaning.

° The cleaning time wiii start counting down in the display.

° "LOCK" wiii appear in the display.

° "CLEAN" wiii appear in the display.

Te Delay a Self-Omean Cycle:

1. Press the Delay pad.

° "DELAY" flashes.

° 00:00will appear in the display.

2. Press the More+ or Less- pad to set ..................................

the amount of time you want to delay

the cycle. Delay time can be set from ten minutes (00:10}

to 11 hours, 59 minutes (11:59}.

eonto

* Brand names for cleaning products are registered trademarks of the respective manufacturers,

3. Press the Clean pad.

, "CLEAN" wfl[ flash.

4. Press the More+ or Less- pad.

, "CL-M" (Medium Soft,3 hours)

is dispHayed.

More*

5. Press the More+ or Less- pad to scroll through the sdf-

cHeaningsettings.

CL-H" (Heavy Soft, 4 hours)

CL-M" (Medium soft, 3 hours)

CL-L" (Light Soft,2 hours)

Choosing the soft HeveHof the oven automatically programs

the sdf-cHeaning time.

6. After four seconds, CLEAN, DELAY and LOCK wflHappear

in the dispHayto show that the oven is set for a ddayed

dean operation. The dday time is dispHayed.

Jf the oven has already been set for a clean

cycle and you wish to set a delay:

1. Press the DeHaypad.

, "DELAY" flashes.

, 00:00will appear in the display. ...............................

2. Press the More+ or Less- pad to set the

amount of time you want to delay the cycle. '...............................

After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

Whoa the Seif-Oleaa cycle starLs:

° "DELAY" will turn off,

° The clean time will appear in the display.

To cancel the Serf-Clean cycle:

Press the CANCEL pad.

, All words disappear from the display.

, All functions are canceled.

, The time of day appears in the display.

During the Self-C_ean Cycle

When LOCK shows in the display, the door cannot be opened,

To prevent damage to the door, do not force the door open

when LOCK is displayed,

Smoke and Smells

You may see some smoke and smell an odor the first few

times the oven is cleaned. This is normal and will lessen in

time.

Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats,you may hear sounds of metal parts

expanding and contracting. This is normal and will not

damage the oven.

After Self-Cleaning

About one hour after the end of the self-clean cycle, "LOCK"

will turn off. The door can then be opened. The door can then

be opened. Move door lock lever to the left to unlock.

Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re-

moved during the next clean cycle.

if oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to

move.

Fine lines may appear in the porcelain becaase it went

throagh heating and cooling, This is normal and will not

affect performance,

A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean

cycle, This discoloration is normal and will not affect perfor-

mance,

, If the oven door is left open, "DOOR" will flash in the

display and a signal will beep until the door is closed

and the Clean pad is pressed again.

, The oven door will be damaged if the oven door is

forced to open when "LOCK" is still displayed.

Cleaning Procedures

, Be sure appliance is Off and all parts are coo! before handling

or cleaning. This is to avoid damage and possible burns.

, To Prevent staining or discol0rati0n, c!ean appliance after each use,

t !1:apart is removed, be sure it is c0rrect!y repUaced.

Brand names are registered trademarks of the

respective manufacturers.

** To order caii 1-877-232-6771 USA or

1-800-688-8408 Canaca.

PROCEDURE

Cooktop -

Porcelain Enamel

Broiler Pan and

insert

Clock and

Control Pad

Area

Control Knobs

Drip Bowls -

Porcelain

(select models}

Drip Bowls =

Chrome

(select models}

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid

proof. All spillovers, especially acidic or sugar}, spillovers, should bewiped up immediately with a dry cloth.

, When cool, wash with soapy water, rinse and dry.

, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

° Place soapy cloth over insert and pan; let soak to loosen soil=

° Wash in warm soapy water. Use scouring pad to remove stubborn soil

, Broiler pan and insert can be cleaned in dishwasher.

° To activate "Control Lock" for cleaning, see page 9.

° Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

° Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on controlpad and

display area.

° Remove knobs in the OFF position by pulling forward.

, Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

, Turn on each dement to be sure the knobs have been correctly replaced.

Porcelain may discolor or craze if overheated. This is normal and wiii not affect cooking performance.

, When cool, wash after each use, rinse and dr}, to prevent staining or discoloration. May be washed in the

dishwasher.

° To clean heavy soil, soak in hot sudsy water, then usea mild abrasive cleaner such as Soft Scrub* and a

plastic scouring pad.

° Forburned on soil, remove from range, place on newspapers and carefully spray with commercial oven

cleaner. {Do notspray surrounding surfaces.} Placein plastic bag and allow tosoak several hours. Wearing

rubber gloves, remove from bag, wash, rinse and dr},.

, When cool, wash after each use, rinse and dry to prevent staining or discoloration.

° To clean heavy soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and

a plastic scouring pad. Do not use abrasive cleaning agents.

, Avoid using excessive amounts of water which may seep under or behind glass causing staining.

° Wash with soapand water. Rinsewith clear water and dry. Glasscleaner can be used ifsprayed on a cloth

first.

° Do not useabrasive materials such asscouring pads,steel wool or powdered cleaners asthey wiii scratch

glass.

Oven Window

and Door - Glass

PART PROCEDURE

Oven mnterior Self-Clean:

, Follow hstructions on page 15-18 to set a seLf-cLeancycle.

Manual Clean:

° CHeanfrequentHyusing miHdabrasive cleaners and a pHasticpad.

, Do not use metallic scouring pads because they will scratch the surface.

° When using commerciaHoven cleaners follow the manufacturer's instructions.

, Wipe up acidic spills (tomato or milk based foods:)as soon as possible with soap and water. If the spill

is not wiped up, it may discolor the porcelain.

To make cleaning easier, remove the oven door, if desired. (See Maintenance section on

page 19.)

Oven Racks , Clean with soapy water.

, Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dr},.

, Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean

operation. If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to

restore ease of movement, then wipe off excess oil.

Stainless Steel , DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

(select modds_) ° 00 NOT USEABRASIVE OR ORANGE CLEANERS.

° ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

. Daily Cleaning/LigM Soil -- Wipe with one ofthe following - soapy water, white vinegar/water sohtion,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse

and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.

20000008)**.

° Moderate/Heavy Soil -- Wipe with one of the following -Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry'.Stubborn soils may be removed with a damp multi-

purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dr},.To restore luster and remove streaks,

follow with Stainless Steel Magic Spray_,

, Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry,.To remove streaks and restore luster, follow with Stainless Steel Magic Spray_,

Storage Drawer, ° When cool, wash with warm soapy water, rinse and dry'. Neverwipe a warm or hot surface with a damp

Door Handle, Side cloth as this may damage the surface and may cause a steam burn.

Panels - Painted ° Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use

Enamel abrasive, caustic or harsh cleaning agents such assteel wool pads or oven cleaners. These products will

scratch or permanently damage the surface.

NOTE: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may

discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

** To order direct, call 1-877-232-8771 USA or 1-800-888-8408 Canada.

Oven Door

o Do net place excessiveweight on or stand on an open

oven door. This could cause the range to tip over. break

Do not attempt to open or close door or operate oven until

door is properly replaced.

Never place fingers between hinge and front oven frame.

Hinge arms are spnng mounted. If accidentally hit. the

hinge will slam shut against oven frame and could injure

To remove:

1. When cool, open the oven door to

the first stop position (opened

about four inches}.

2. Grasp door at each side. Do not

use the door handle to lift door.

3. Lift up evenly until door clears

hinge arms.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool

scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other

objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken

its structure causing an increased risk of breakage at a later

date.

i Disconnect p0wei to range before replacing l!ght bu!b.

when replacing bulb,

To repJace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is

completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges.

Door should not appear crooked.

Note: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

o Do not touch hot bulb with adamp cloth asthis may cause

the bulb to break.

To Replace Oven Light Bulb:

1. When oven is cool, hold bulb cover in place, then slkJewire

retahler off cover. NOTE:Bulb cover will fall if not hem in place

while removing wire retainer. BULSOOVER

2. Remove bulb cover and light

bulb.

3. Replace with a @-watt ap-

pliance bulb.

4. Replace bulb cover and se-

cure with wire retainer.

RETAINER

5. Reconnect power to range. Reset clock.

Leve ing Legs

Be suEethe anti-tip bracket secures one of the rear

from accidentafly tipping,

Storage [}rawer

Do not store phstic, paper products, food or flammab!e

materials in this drawer. The drawer may become too warm

for these items when the oven is in use.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the first

stop position.

3. Lift drawer up again and push until drawer is closed.

Convenience Outlet

(Canadian models only} _____

The convenience outlet is located on the

lower left side of the backguard. Be sure

appliance cords do not rest on or near

the surface element. If the surface

dement is turned on, the cord and

outlet will be damaged. _ k_

The convenience outlet circuit breaker 1J

may trip if the small appliance plugged C_-_CU_TBRE,aKE_-_

into it exceeds 10 amps. To reset the circuit breaker, press the

switch located on the lower edge of the backguard.

The storage drawer can be removed to allow you to clean under

the range.

To remove:

1. Empty drawer and puff out to the first stop position.

2. Lift up the front of the drawer.

3. Puffout to the second stop position.

4. Grasp sides and lift drawer top up and out.

PROBLEM SOLUTION

For most concerns, try these first. , Check if oven controb have been properiy set.

° Check to be sure piug is secumiy inserted into receptacle.

° Check or re-set circuit breaker. Check or repiace fuse.

, Check power suppiy.

Part or atomof appmiance does not

work.

Clock, indicator words, and/or

lights operate but oven does

not heat.

Baking resumts are not as

expected or differ from

previous oven.

Food is not broiming properly or

smokes excessively.

Oven wimmnot semf-cmean

(select models).

Oven did not cmeanproperly

(semect modems).

Oven door will not unlock after

self-clean cycle (select models).

° Check if surface and/or oven controb have been properiy set. See pages 4-14=

° Check if oven door is unbcked after serif-dean cycb. See page 16.

° Check if oven is set for a ddayed cook or clean program. See pages 10 & 15.

° Check if Control Lock is activated=See page 9.

° Check if control is in Sabbath Mode. See page 12.

° Oven may be set for a Cook & Hold or delay function.

° The Control Lock may have been set. See page 9.

° Make sure the oven vent has not been blocked. See page 14 for location.

° Check to make sure range is level=

° Temperatures often var},'between a new oven and an old one.As ovens age,the oven

temperature often "drifts" and may become hotter or cooler= See page 12 for

instructions on adjusting the oven temperature (select models[). NOTE: It is not

recommended to adjust the temperature if only one or two recipes are in question.

° See"Cooking Made Simple" booklet for more information on bakeware and

baking.

° Check oven rack positions. Food may be too close to dement.

, Broil dement was not preheated.

° Aluminum foil was incorrectly used. Never line the broiler insert with foil.

° Oven door was closed during broiling. Leavethe door open to the first stop position

@bout 4 inches}.

, Trim excess fat from meat before broiling.

° A soiled broiler pan was used.

, Voltage in house may be low.

, Check to make sure the cycle is not set for a delayed start. See page 15.

° Check if door is closed.

° Check if control is in Sabbath Mode. See page 12.

° Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

° Longer cleaning time may be needed.

° Excessivespillovers, especially sugar}, and/or acidic foods, were not removed prior

to the self-clean cycle.

, Oven interior is still hot. Allow about one hour for the oven to cool after the

completion of a self-clean cycle. The door can be opened when the LOCK is not

displayed.

° The control and door may be locked. See page 9.

cont.

Moisture collects on oven

window or steam comes from

oven vent.

There is a strong odor or light

smoke when oven is turned on.

Fault Codes (select models)

Noises may be heard.

There are no beeps and

no dispiayo

"SAb" flashing and then

displayed continuousiyo

° This is normaHwhen cooking foods high in moisture.

° Excessivemoisture was used when cHeaningthe window.

, This is normal for a new range and will disappear after a few uses. Initiating a clean

cycle will "burn off" the odors more quickly.

° Turning on a ventilation fan will help remove the smoke and/or odor.

° Excessivefood soils on the oven bottom. Use a self-clean cycle.

° BAKEor LOCKmay flash rapidly in the display to alert you if there is an error

or a problem. If BAKE or LOCKappear in the display, press Cancel pad.

If BAKE or LOCKcontinue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized servicer.

° Ifthe oven is heavily soiled, excessive fiareups may result in a fault code during

cleaning. Pressthe Cancel pad and allow the ovento cool completely, wipe out excess

soil, then reset the clean cycle. If the fault code reappears, contact an authorized

servicer.

° The oven makes several low level noises.You may hear the oven relays as they go on

and off. This is normal.

° As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

° Control may be in Sabbath Mode (select models:).See page 12.

° Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five

seconds.

Fuji One Year Warranty =

Parts and Labor

For erie (1} year from the original

retail purchase date. any part which

hils in normal home use wHUbe

repaired or repBced free of charge.

Canadian Residents

The above warranties only cover an

appliance installed in Canada that has

been certified or listed by ap propriate

test agencies for compliance to a

National Standard of Canada unless

the appliance was brought into

Canada due to transter of residence

from the Upited States to Canada.

Limited Warranty Outside the

United States and Canada -

Parts Only

For one (1} yea from the date of

original retai purchase, any part which

fails in normal home use will be

repaired or rephced free of charge fo[

the part itself, with the owner paying

aii other costs, including labor, mib-

age, transportation, trip charge and

diagnostic chartge, if required.

The spedfb warranties expressed

above are the ONLY warranties

prodded by me manutacturef: These

wa#antles give you specific legal tights.

and you may also have other rights

which vary fi'om state to state.

What is Not Covered By These

1. Conditions and damages resulting from any of the following:

a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized by

the manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, or unreasonable use.

d. Incorrect electric current, voltage, or supply.

e. Improper setting of any control

2. Warranties are void if the original serial numbers have been removed, altered,

or cannot be readily determined.

3. Light bulbs.

4. Products purchased for commercial or industrial use.

5. The cost of service or service caii to:

a. Correct installation errors.

b. Instruct the user on the proper use of the product.

c. Transport the appliance to the servicer.

6. Consequential or incidental damages sustained by any person as a result of

any breach of these warranties. Some states do not allow the exclusion or

limitation of consequential or incidental damages, so the above exclusion may

not apply.

If You Need Service

® Call the dealer from whom your appliance was purchased or call Maytag

Services sM,Maytag Customer Assistance at 1-800-688-9900 U.S.A. or

1-800-688-2002 Canada to locate an authorized servicer.

® Be sure to retain proof of purchase to verify warrant}/' status. Refer to

WARRANTY for further information on owner's responsibilities for warranty

service.

o If the dealer or service company cannot resolve the problem, write to Maytag

Services sM,Attn: CAIR _ Center, P.O. Box 2370, Cleveland, TN 37320-2370, or

call 1-800-688=9900 UoSoAoor 1-800-688=2002 Canada.

U.S.customers using TTY for deaf, hearing impaired or speech impaired, caii

1-800-688-2080.

User's guides, service manuals and parts information are available from

Maytag Servicess_a,Maytag Customer Assistance.

When writing or calling about a service problem, please include:

a. Your name, address and telephone number;

b. Model number and serial number;

c. Name and address of your dealer or servicer;

d. A clear description of the problem you are having;

e. Proof of purchase {sales receipt}.

Q YrAG

Cuisini_te _mecttique

en _m_ments spital_.s

m m

//|$|//|e

instructions de s6curit6

importantes ................................. 25-28

Cuisson sur masurface .............. 29=30

Commandes

ElementsspiraL6s

Cuisson darts le four ................. 31-41

Cemmandes du fear _ netteyage manuel

Horloge Cuissoncourante

Minuterie Gd!

R_guiateur du four _ nettoyuge manuel

Cuissoncourante Gall

Commundes du four _ uutenettoyuge

Horloge Minutede

Cuissoncourante Maintien au chaud

Cuissonet maintien Gril

D6marragediff6r6 Gdllesdu four

Nettoyage ....................................42-45

Fourautonettoyam

M_thodesde nettoyage

Entretien ....................................... 46-47

Hublotdu four

Lampedu four

Recherche des pannes .............48=49

Garantieet serviceapr_s=vente ....51

Guia de Use y Cuidado ....................52

JnstaUateur: Laissezce guideavecI'apparefi.

Consommateur:Veuillezlire leguideet le conserverpour

consul[ationuJterieure.Conservezlatactured'achatoub cheque

enca_ssecommepreuvede I'achat

Num6rode rnodele

Num6rode s6rie

Dated'achat

Sivousavezdesquestions,veuifleznousappeter:

Service a la client#Je de Maytag

]-800-688-9900 aux E=-U.

]-800-688-2002 au Canada

(lundi au vendredi.8 h _ 20 h.heurede I'Est)

Internet:http://www.may[ag.com

Dansle cadrede nosprat_quesd'am61iorationcons[an[eae la

qualit6etde la performancede nosprodultsde cuisson oes

modificationsde I'appareilqu_nesent pasmentionn6esdonsce

guLdeon[pu 6treintroduites.

Repertez_veus _ la page 49 peurplusd'infermatierla

cencemant te sePJiceapres-vente.

Les instructions de securitd importantes et bs paragraphes

<<avertissement >>de ce guide ne sent pas destines a couvrir

toutes bs conditions et situations qui pourraient se presenter.

II faut faire preuve de ben sens,de prudence et de soin lots de

I'instdlation, de I'entretien ou du fonctionnement de I'apparefl.

Toujours prendre contact avec le fabricant dans le cas de

probbmes ou de conditions qui ne seraient pas comprises.

Reconnoitre les 6tiquettes, paragraphes

et symboles sur la s6curit6

POURRAIENTrdsulter en de graves b!essures ou mSme !a

mort.

POURRAtENTresulter en des blessures mineures.

Lire toutes les instructions avant d'utiliser cet appareii;

observer toutes bs instructions pour eliminer bs risques

d'incendie, choc ebctrique, dommages materiels et corporeb

que pourrait susciter une utflisation incorrecte de ['appareiL

Utfliser Fapparefl uniquement pour bs fonctions prevues,

decrites dans ce guide,

Pour one utilisation adequate et en s_eurit_, fl faut que

I'apparefl soit convenabbment installe par un technicien

qudifie, et relic a h terre,

Ne pas regbr, reparer ni remplacer un composant, a moins que

ceh ne soit specifiquement recommande dans ce guide, Toute

autre reparation doit etre effectuee par un technicien qudifie,

Toujours debrancher [apparefl avant d'y faire de [entretien,

, TOIJTECUI$1NIERE PEUT

BASCULER ETPROVOQUER DES

INSTALLER LA BRIDE

ANTiBA$CULEMENT FOURNIE

risque de bascu!ement de !,appateil _ !,occasien

d'une utilisatien anermale elmd'_n chargement

excessif de la porte do fear, il faat qae la bride

a_tibasc_leme_t seit ce_ve_ableme_t i_stall_e.

Utfliser une lampe torche pour determiner si la bride antibascu-

bment est convenabbment installee sous la cuisiniere, L'un des

pieds arriere de reglage de Faplomb doit etre convenabbment

engage dans la fente de la bride, Lorsque la cuisiniere est con-

venabbment cdee, la bride antibascubment immobflise b pied

arriere centre le sol, Verifier la parfaite immobflisation de la

cuisiniere par la bride apres ehaque dephcement de la

culsmlere,

Po r vitet i ce die des

dommages de

S'assurer que tous[es materiaux de conditionnement sent

retires de [apparefl avant de b mettre en marche,

Garder bs materiaux combustibles bien eloignes de I'apparefl,

Ne pas ranger de materiaux inflammables dans un four,

De nombreux types de plastique sent affectes par la chabur,

Garder bs plastiques eloignes des pieces de I'apparefl pouvant

devenir chaudes,

Pour empecher qu'un feu de graisse ne se declare, eviter toute

accumulation de graisse ou autres matieres inflammables

dans I'apparefl ou au voisinage.

En cas d'incendie

Ne jamais utfliser d'eau pour 6teindre de la graisse

enflammee. Utfliser du bicarbonate de soude ou un extincteur

poudre chimique ou a mousse pour etouffer les flammes.

1. Interrompre I'alimentation 61ectrique de Fapparefl pour

minimiser la propagation des flammes.

2. NEJAB/JAmSsaisir ou d@lacer un ustensfle de cuisine

enflamme.

3. Fermer la porte du four pour 6touffer les flammes du four.

S6cutit pour les enfants

parefl des articles auxquds Jesenfants peuvent s'int@essen

pour atte[ndre un objet, pourrait se blesser gravement.

NE JAMAIS laisser des enfants seuls ou sans supervision

Iorsque I'apparefl esten service ou encore chaud, Nejamais

laisser un enfant s'asseoir ou se tenir sur une partie qudconque

de Fappareil, II pourrait se blesser ou se br01er,

II est important d'enseigner aux enfants que Fapparefl et les

ustensfles places dedans peuvent 6tre chauds, Laisser refroidir

les ustensfles en un lieu s0r, hors d'atteinte des enfants, II est

important d'enseigner aux enfants qu'un apparefl mdnager n'est

pas un jouet, et qu'fls ne doivent toucher aucune commande ou

autre composant de Fapparefl,

Familiarisation avec l'appareil

NE JAMAJS uti!iser un apparei! cemme escabeau pour

atteindre les armoires se trouvant au-dessus, Le mauvais

empl0i de porte d apparei! comme par exemp!e en tant

qu'escabeau, le fait de s'appuyer ou de s'asseoir surJa POrte,

peuvent entra!ner !e renversement de I'appare!!, casser Ja

porte et gravement blesser.

Ne pas utiliser cet appareil pour chauffer ou pour garder

chaude une piece, sinon des dommages a i'appareii pourraient

s'ensuivre et cela pourrait 6tre dangereux pour I'utilisateur.

Aussi, ne pas utiiiser ie four pour ranger des aliments ou des

ustensiles de cuisine.

Ne pas bloquer ou obstruer 1'6ventdu four.

NEJAMAIS TOUCHERLES ELEMENTSCHAUFFANTSNI LES

PAROISINTERIEURESDU FOUR,Les eldments chauffants

peuvent 6tre brQlants meme s'ils ne sont plus rouges. Les

surfaces intdrieures du four peuvent atteindre une temperature

suffisamment dlevee pour infliger des br01ures. Pendant et

apres usage, ne pas toucher les elements chauffants ni les

parois intdrieures du four et 6viter leur contact avec des

vetements ou autres matdriaux inflammables avant qu'fls

n'aient eu le temps de refroidir suffisamment. D'autres surfaces

peuvent egdement atteindre une temperature suffisamment

6levee pour bn31er:le ouverture d'dvent et le surface

avoisinante, ainsi que le porte et le hublot de four.

Ne pas toucher Fampoule du four bn31anteavec un chiffon

humide car elle pourrait se briser. Si tel est le cas, debrancher

Fapparefl avant de retirer Fampoule pour eviter une decharge

electrique.

NE JAI_AIS gamir la sole du four ou une grille du four avec

de la feuflle d'duminium. Ceci pourrait susciter un risque de

decharge electrique ou d'incendie, ou une deterioration de

Fapparefl. Utfliser de la feuflle d'duminium uniquement selon

les instructions de ce guide.

Cuisson et s6cutit6

NE JAMAIS faire chauffer un recipient non ouvert dans le

four, L'accumuiation de pression dans ie recipient pourrait

provoquer son eclatement et de graves dommages matdriels

ou corporeis,

Utiliser des maniques robustes et seches, Des maniques

humides peuvent provoquer ia formation de vapeur brQiante,

Ne jamais utiliser un torchon a vaisselle ou autre article textile

la place de maniques; un tel article pourrait trainer sur un

element et s'enflammer, ou accrocher un ustensile ou un

composant de i'appareii,

Porter un vetement approprid, @iter de porter des vetements

amples ou a Iongues manches pendant I'utilisation de

I'appareil, lls peuvent prendre feu si le vetement entre en

contact avec un el6ment de cuisson brQlant,

Placer toujours les grilles a la position appropriee dans le four

Iorsque le four est froid. Faire coulisser la grille vers Fextdrieur

avant d'ajouter ou enlever un plat; utfliser pour cela une

manique robuste et seche. @iter d'introduire la main darts le

four pour y placer ou retirer un plat. S'flest necessaire de

deplacer une grille Iorsqu'elle est chaude, utfliser une manique

seche. Ne pas toucher un element chaud avec une manique.

N'utfliser les grilles que darts le four darts lequel elles ont dte

achetees/expediees.

Ouvrir toujours la porte du four tres prudemment. Laisser Fair

chaud ou la vapeur s'echapper avant de retirer ou d'introduire

un plat.

AVERTISSEMENT - METS PREPARES : Respecter les

instructions du fabricant. Si le contenant ou le couvercle en

plastique d'un mets surgele se ddorme ou est endommage

durant la cuisson, jeter immediatement le recipient et son

contenu. Les aliments pourraient etre contamines.

Ne pas permettre le contact de papier d'aluminium ou de la

sonde a viande avec les elements chauffants.

Toujours eteindre toutes les commandes une lois la cuisson

terminee.

Ustensiles et s cutit

Appliquer les instructions du fabricant Iors de Femploi d'un

sachet pour cuisson au four.

La securite de fonctionnement de cet appareil a ere testee

I'aide d'ustensiles de cuisine traditionnels. Ne pas utiliser un

ustensile ou accessoire qui n'est pas specifiquement

recommande darts ce guide. Ne pas utiliser de couvre-

element, gril place sur la table de cuisson ou systeme de

convection additionnel. L'utilisation d'un dispositif ou

accessoire qui n'est pas expressement recommande darts ce

guide peut degrader la securite de [appareil ou sa perfor-

mance, ou reduire la Iongevite des composants.

Si un ustensile est plus petit que I'element utilise, une partie

de I'element chauffant est exposee et peut provoquer

I'infiammation d'un vetement ou des maniques.

Seuls certains materiaux en verre, vitroceramique, ceramique,

gres, ou certains ustensiles vitrifies/emailles peuvent etre

utilises sur la table de cuisson ou darts le four sans risque de

bris sous I'effet du choc thermique. Observer les instructions

du fabricant Iors de I'utilisation d'un ustensile en verre.

Orienter la poignee de chaque ustensile vers le centre de la

table de cuisson et non vers I'exterieur ou vers un autre

element; ceci reduira le risque de brOlure, inflammation de

matiere inflammable ou renversement Curtjeune enfant

pourrait saisir et renverser un ustensile dont le manche est

oriente vers I'exterieuO.

Veiller a utiliser un ustensile de taille suffisante pour que le

contenu ne risque pas de deborder. Ceci est particulierement

important pour un ustensile rempli d'huile de friture. Verifier

que la taille de I'ustensile est suffisante pour qu'il puisse

recevoir les produits alimentaires a cuire, et absorber

I'augmentation de volume suscitee par I'ebullition de la

graisse.

Veiller a ne jamais laisser le contenu liquide d'un ustensile

s'evaporer completement; I'ustensile et [appareil pourraient

subir des dommages,

Table de cuisson

NE JAMAIS laisser un element de surface allume sans

surveillance, particulierement avec chauffage eleve. Le

debordement du contenu de I'ustensile pourrait provoquer la

generation de fumee abondante et [inflammation de la

graisse.

Cet appareil comporte des elements chauffants de differentes

tailles. Utiliser toujours un ustensile a fond plat, de taille

suffisante pour qu'il puisse recouvrir completement I'element.

Pour optimiser I'efficacite, choisir un ustensile de meme taille

que I'element.

Elements spirales

Pour eviter de deteriorer leselements chauffants amovibles, ne

pas les immerger / tremper / nettoyer darts un hve-vaisselle,

ou darts un four autonettoyant. Un element chauffant

endommage pourrait provoquer un court-circuit suscitant un

incendie ou un choc electrique.

Veiller ace que la cuvette de recuperation soit toujours en

place Iors de I'utilisation de I'element; I'absence de la cuvette

de recuperation Iors d'une cuisson peut faire subir des

dommages au cQbhge.

Garnitures de protection : Ne pas garnir les cuvettes de

recuperation sous les elements ou le fond du four avec de la

feuille d'duminium, saul Iorsque ceci est suggere darts le

guide. La mise en place d'un tel garnissage peut susciter un

risque de choc electrique ou d'incendie.

Exercer une prudence extreme Iors du deplacement du

recipient de graisse ou Iors de I'elimination de graisse chaude.

Laisser la graisse refroidir avant de deplacer [ustensile.

Hottes d'e×traction

Nettoyer frequemment les filtres et la hotte de la cuisiniere

pour empecher la graisse ou d'autres produits inflammables

de s'accumuler sur les filtres ou la hotte en provoquant des

feux de graisse.

Pour fiamber des aliments sous la hotte, mettre le ventilateur

en marche.

Nettoyage et securit

Nettoyer prudemment la table de cuisson, Arreter routes les

commandes et attendre le refroidissement de tous les

composants avant de les toucher ou d'entreprendre le

nettoyage, Nettoyer I'appareil avec precaution, Travailler

prudemment pour eviter des brQlures par la vapeur en cas

d'utilisation d'un chiffon ou d'une eponge humide lots de

I'elimination d'un produit renverse sur une surface chaude,

Certains produits de nettoyage peuvent generer des vapeurs

nocives Iorsqu'on les applique sur une surface chaude,

Nettoyer uniquement les pieces mentionnees darts ce guide,

Four autenetteyant

(certains modeles)

16chefritedans le four lots de I'autonettoyage,

Ne pas nettoyer le joint de porte; le joint joue un r01eessentiel

quanta I'etancheite, Ne pas frotter, endommager ou deplacer

le joint,

Ne pas utiliser de produits de nettoyage pour four ou enduits

de four, darts le four autonettoyant ou sur les zones voisines,

Avant d'executer une operation d'autonettoyage, retirer la

lechefrite, lesgrilles du four et lesautres ustensiles, et eliminer

par essuyage tout exces de residus renverses pour eviter la

formation de fumee ou I'infiammation de ces residus,

II est normal que la surface de cuisson devienne chaude

durant une operation d'autonettoyage; par consequent, eviter

de toucher la surface de cuisson durant I'autonettoyage,

Avertissement et avis

important pour la s6curit6

La Ioi cdifomienne _Safe Drinking Water and Toxic Enforce-

ment Act >>de 1986 Cproposition65:)stipule la publication par

le gouvemeur de la Californie d'une liste de substances que

I'etat de Californie considere comme cancerigenes ou

dangereuses pour le systeme reproducteur, et impose aux

entreprises commercides Fobligation de signaler aleurs

clients les risques d'exposition a de telles substances,

Nous informons les utilisateurs de cet appareil que lots d'une

operation d'autonettoyage, ils peuvent etre exposes a une

faible concentration de certaines substances figurant darts la

liste mentionnee ci-dessus, dont le monoxyde de carbone,

Pour minimiser [exposition, veiller a ce que la piece o_ se

trouve le four soit convenablement aeree durant une operation

d'autonettoyage par I'ouverture d'une fenetre ou d'une porte,

AViS IMPORTANT -OiSEAU× FAMiLIERS : Lesoiseaux ont

un systeme respiratoire tres sensible, Ne pas garder un oiseau

familier darts la cuisine ou darts une piece ou il pourrait etre

expose aux fumees, Lesfumees emises durant une operation

d'autonettoyage peuvent etre dangereuses ou mortelles pour

un oiseau, de meme que les fumees emises lots du chauffage

excessif de graisse, huile, margarine, et du chauffage excessif

dans un ustensile a revetement antiadhesif,

Conserver ces instructions pout consultation ult6tieute

Boutons de commande

PermettentI'utJlisationdes616mentschauffantsdesurface,avecune

progressioncontinue de la puissanceentreIesreglagesextremes

Low (Bas]etNigh (Eleve}+On peutregierun bouton_ toute

positionentrecesdeuxextremes+

RegJage des commandes

1+ PlacerI'ustensilesur 1'element+

2. Enfonceret fairetournerle boutonjusqu'_lapositiondesiree

(rotationclansunsensou clansI'autre}.

• Desmarquessur Ietableaude commande

identifientI'elementcommandepar chaquebouton.

Parexemple,le graphique_ droiteindique

I'elementavant/gauche.

3. IIya un temoin hmineux pour leseiementssurle tableaude

commande.LorsqueI'un desboutonsde commanded'un

elementde surfaceestalimente,le temoins'illumine.Letemoin

s'eteintdesqu'oninterromptI'aJimentationde relement.

4. Apresunecuisson,ramenerJebouton_ la positionOFF(Arret}.

RetirerJ'ustensile.

Suggestions pour Je regJage

On doit choisirla puissancede chauffageen fonctionde divers

facteurs :tailIe,type de I'ustensileetoperationdecuisson+Pour

rinformationconcemantlesustensilesetautresfacteursaffectantla

puissancede chauffagea utiliser,sereporterb la brochureLa

cuissonsimplifiee+

Low (Bas) (2) : Pourfusion

de chocoIatou beurre,ou Ie

maintiende latemperature

d'un mets.

Meal.Low (Moyen

bas) {S-a] : Pour

continuer la cuisson

de metsencasse-

rolesfermeespar

couvercleou pour

cuire_ Javapeun

Medium [Moyen] (5-7} :

Pourle maintiende

['ebullitionlented'une

grande quantit6de [iquide

ou pour [ap[upartdes

operationsdefriture.

APRE$ LACUISSON

Nigh (Emeve}(10] : Pour

['ebullitiond'un liquide.On doit

toujours reduirela puissancede

chauffagedesque Iatempera-

ture d'ebulJitionestatteinteou

que I'alimentcommencea cuire.

OFF i

High

(Lestylepeut

varierselonle

modNe.}

@ 1

Meal. Nigh (Moyen 61ev_}

(:8+9]:Pourrissolertes

viandes,chaufferI'huile

[grandefriture ou aliments

sautes}et pourIemaintien

de rebullition rapided'une

grandequantit6de liquide.

AVANTLA CWSSON

o Placertoujours I'ustensi+_surI'elementavantd'alimenter - Sassurerque Ielementes_arr+te.

I'element.Pourev+terque laculmme+enesubissedesdommages, + El+minerdesque possibletousles residusde renversemen_e_

nejammsfairefonctionnerun elementde surfacesansy placer

un ustenslle.

• NEJAMAIS utiliser +atablede cuissoncommelieude remisage

d'Nimentsoud'ustensiles.

DURANTLA CUISSON

. Vei]]er_ bien connaftrela correspondanceentrelesboutonsde

commandeetleselements.Veiile[ _commander!'aHmentat_on

de I'elernen[vouJu.

o Commencerlacusson avecune puissancede chauffage

super_eure,puisreduirela pu+ssancede chauffagepour

poursuivrelacuisson.Nejamaisutiliser unepuissancede

chauffageeleveepour unecuissonprolongee.

. NEJAMAIS iaisserlecontenu d'un ustensiles'evapors+

compl_:ement;cec+pourraitfalresubiraesdommages

i'ustensileet_ I'appare+L

o NE,IAMAIS toucher +atablede cuissonavantqu'ellesesoil

compi_[emen[refroidie.Certameszonesde la +ablede culsson+

particulierementauvoisJnagedesNdmentsde surface,peuven[

devenirtres chaudesdurantune cuisson.Utiliserdesmaniques.

project+ons.

NJTRES CONSEILS

- S'iJ} a unearmoirede rangementdirectementau+dessusde la

tablede culsson,on nedolt y placerque desal[iciespeu

fiequemmentutllJsdset qu+peuvent_treexposesb la chaJeur.La

chaieurCruisepar is culsinterepourraitsusciterun p+oblemepour

desarticlescommeiiquidesvoJatiis,produitsde ne[[oyagee[

flaconsd'aerosol.

+ NE_AP_AISImsserd'art+c+esur latable decu+sson.

particulierementd'art+cleen plastique.L'airchaudqui s'echappe

pal I'eventdufour pourrait provoquer]'inflammationd'un ar[Jcle

inflammable,faJrefondre/amo!l+run articleenplastique,ou

provoquerune augmentationde pressionprovoquantI'eclatement

J'unrecipientferme.

- NEJA_AIS laisserde la feu+lied'aJuminium,unesonde

thermometdque8vmndeou un oujetmetalliqueautrequ'un

ustenmtedecu_ssonsurfatable de cuisson entrerencontact

avecun _l_mentchauffant.

El .ments de la table de

Remarques :

• Nettoyerlatable decuissonapr6schaqueutiIisation.

• Essuyertout produit renvers6acideou sucr6sur latable de

cuisson,pour 6viterune attaquechimiqueou un changement

de couleurde 1'6mail

Pour prot6ger la finition des cuvettes de

r_cup6ration :

• Pourdiminuerlad6colorationet iefendiIlement,6viterd'utiliser

une puissancede chauffage61ev6ependantune p6riode

prolongee.

• NepasutiIiserun ustensiIede trop grandetaille.L'ustensiIene

devraitpasd6borderde plusde 2,5crn - 5 cm (1- 2 pouces}

au-del_de la p6ripheriede I'616ment.

• Lorsde RJtilisationde grossesmarmites,parexemplepour la

preparationde conserves,utiliserI'6i6mentsp6ciaIcongupour

la pr6parationde conserves(mod6leCE1}.Prendrecontact

avecle d6taiIIantMa_¢agpourobtenirdesd6tails,ou com-

poserle 1-877-232-6771auxE.-U.ou le 1-800-688-8408au

Canadapour passercommande.

• Nettoyer%quemment. (Voirpage43.}

EI6ments spiral6s

o Lorsqu'un6!6mentestutiIis6,il est aliment6par intermittencepour

le maintiende la puissancede chauffaged6sir6e.

dansde [eau.

[}6pOSe : SouleverI'616ment

refroidi.Tirerprudemmentpour

extraireI'616mentdu blocde

connexion.

Mise en place : IntroduireIes

homesde rel6ment dansIaprise.

Guiderpour la raiseen place.

Abaisser1'61ementpour le placer

Leselementsspiral6ssont autonettoyants.Nepas lesimmerger

d'ap[omben appuisur [acuvettede r6cup6rat[on. 80RtVES

Cuvettes de r6cup6ration

Lescuvettesde r6cup6rationsouschaque616mentde surface

recueillentiesalimentsqui ont d6borde.IIfaut touiours lesutiliser.

L'absencedecuvettesde recuperationpendantlacuissonpeut

endommagerlesills 61ectriques.

Pourne pasintroduireun risquede choc 61ectrique,ou d'incendie,

nejamaisgarnir lescuvettesde recup6rationde feuilled'aluminium.

Lescuvettesde r6cup6rationvont sed6colorer(tachesbieues/

dor6es}ou sefendiller_ la Ionguesi eIIessontsurchauff6es.La

decolorationou le fendiIIementsont permanents,maisn'affectent

pasla performancede cuisson.

Commandes du four nettoyage manuel (certains modeles]

/ MOrC_ \\

A B C 0

REMARQUE: L'afficheurindique 12:00iorsqueFappareilest branch6B premierefob ou en casde pannede courant,Lest@aoinshmineux

de cuissoncouranteetde cuissonau gril s'alhment IorsqueFonappub surla touchede fonctioncorrespondante,

[}

F¸

Cuissoncourante

Broil

Minuterie

Horloge

ANNULER

Plus+ou

Moins-

S'utiIisepourla cuissoncouranteet le

r6tissage,

S'utiIisepourIacuissonau gril etle

rissolagesur partiesup6rieure,

Programmelaminuterie,

S'utilisepourprogrammerI'heureduiour,

Annuletouteslesop6rationssaufminuterie

et horloge,

S'utilisepourentrerouchangerladur@,la

temp6raturedu four,Etablitle gril

temperature#lev#eou basse,

Utilisation des touches

• Appuyersurlatouche@sir@,

• AppuyersurMore+ (Plus+}ouLess-(Moins-] pourentrerla

dur@ oulatemp6rature,

• Unbip retentitIorsqueFonappuiesur unetouche de fonction,II

n'yapasde hip pour la touche More+ oula touche Less-,

• Undoublehip retentitencasd'erreur deprogrammation,

Remarque :QuatresecondesaprSsavoirappuy6sur bs touches

More+ ou Less-,ladur@ ou latemp6ratureseront

automatiquemententr@s,Si plusde30 secondess'6coubnt

entrela pressionstir unetouche defonctionet sur lestouches

More+ ou Less-,lafonction seraannul@ et I'afficheurreviendra

I'affJchagepr@6dent,

R6glage de I'hoHoge

1, Appuyersurla toucheClock (Horloge],

• L'horlogenepeutpas6trer6gl@ si lefour estd6i_ prograPame

pourune op6rationde cuissoncourante,de gril ou une

op6rationminut6e,

2, Mettre _ I'heure_ I'aidedestouchesMore+ ou Less-,Si I'on

n'appub passurcestouchesen moinsde30 secondes,le

programmeest annul& Appuyersur latouche Clocket

recomPaencer,

Programmation de la minuterie

La minuteriepeut6treprogramm@deuneminute(:01]iusqu'_99

heureset 59minutes(99:59],Ladur@ seraaffich@ en minuteset

non ensecondes,LA MINUTERtENECOMMANDE PAS £EfOUR.

1, Appuyersurla toucheTimer(Minuterie],

• 0:00s'allumeet lesdeuxpoints (:)ciignotenta I'afficheur,

2, AppuyersurMore+ ou Less-jusqu'&ceque la dur6ed6sir@soit

affich@,

, Laminuteriecommence_ d@ompterdesqueladur@a 6t6

programm@,

o Lesdeuxpointsqui clignotent indiquentqu'un d@ompteest

en cours,(Lesdeuxpointsne c%notent passi I'heureouJa

temp6raturedu four sontaffich6es,}

• Deuxhipscourtssignabnt la fin de I'op6ration,0:00parait

J'afficheur,

, SJFonveut,appuyersurIatoucheClocket I'heuledujour

r6apparaitbrJ@ement_ J'afficheurpendantune operation

minut@,

, Si I'onveut,appuyersurIestouchesBakeou Broil etle r@glage

de temp6ratureactueJJer6apparaitbri@ement_I'affJchage

pendantune op6rationminut@,

Annulation de la mi_terie :

Appuyersur latoucheTimeret la maintenirainsJpendantplusburs

secondes,

Cuisson courante, rStissage et

cumssonau gril

Pourobtenirdesconseitset desdur6esde cuissoncourante,de

rOtissageet de cuissonau gril,sereporter_ la brochureLa cuisson

simptifi6e.

Programmation des commandes £0ur une cuisson

courante ou un rStissage :

1. AppuyersurIatouche Bake(CuissoncouranteD.

• 000s'allumeet let6moin lumineuxde cuissoncourante

clignote_ rafficheur.

• Si I'onappuiesurlatoucheBake,sansprogrammerune

temp6raturedu four dansles30 secondessuivantes,le

programmeestautomatiquementannul6et I'heureduiour

r6apparait_ I'afficheur.

2. AppuyersurIatoucheMore+ [Plus+[ou Less- (Moins)jusqu'_

ceque latemp6ratured6sir6edu foursoit affichee.

• Latemp6raturepeut8treprogramm6ede75 _ 285°C 070

550 °F).

• 350° parait 8 rafficheur Iorsque I'onappuie une fois sur la

touche More+ ou Less-.

• Appuyer_ plusieursreprisessur JatoucheMore+ ou Less-

pourchangerlatemp6raturedu four par intervalIesde 3 °C

[5°F)ouappuyersur latouche More+ ou Less-enmaintenant

la pression,pour changerla temperaturedufour par

intervalIesde 6 °C(10°F).

• 100° ou latemp6raturer6etledu four, selonlaquefleest la plus

61ev6e,parait_I'afficheurIorsqueIefourse meten marche.

• Latemperature_ I'afficheuraugmentepar intervallesde 3 °C

(5°F),iusqu'_cequelatemp6raturepr6programm6esoit

atteinte.Unseulhip retentitIorsquele four esten coursde

prechauffage.

• Laisserlefour pr6chaufferpendant10_ 15minutes.

• Pourrappeterlatemperaturepr6programm6ependantle

pr6chauffage,appuyersurla touche Bake.Latemperaturesera

affich6ependanttrois secondes.

• Pourchaager matemperatare de fear pendaatmacaisson,

appuyersur Bake,puissur Iatouche More+ ou Less-jusqu'_

ceque latempSratured6sirSesoit affich6e.

• Pourchanger matemperatare de fear marsdu

prenhauffage, appuyerdeax lois surla touche Bake,puissur

latouche More+ ou Less-jusqu'_cequelatemperature

dSsirSesoit affichSe.

3. PlacerIanourdturedanslefour. VerifierI'avancementde la

cuisson_ ladur6e minimalede cuisson.

4. Lorsque[acuissonesttermin_e,appuyersur latouche Cancel

(AnnuIe0pour eteindrelefour, puisretirerla nourrituredu four.

• Lefoursecaracterisepar un arretautomatique.S'iIest laiss6

en marchependant12heures,ils'arr6teraautomatiquementet

000paraitra_ I'afficheur.Appuyersur latoucheCancelet

I'heurereapparakra_ rafficheur.

Programmation des commandes pour la

c_issoa aa gril :

Pourde meilleursrSsultats,utiliserI'ustensilepr_vupource genrede

ouisson.

1. PlacerIa I_chefrite_ Iapositionde grille recommandee.{Voirle

tableaude la page39.}

2. Appuyersurla toucheBroil (Gril}.

o SEts'ailumeet let6moin hmineux de cuissonau gril clignote

rafficheur.

3. AppuyersurlatoucheMore+ pour choisirun griI _temperature

Hi {Etev6e}ousur Iatouche Less-(Moins}pour choisirun gril

temperatureLo (Basse}.

o Choisirler6glageHi pourun gril normal.

• Choisirler6gIageLo pour un gr[la temperaturebasse,afin

d'6viterunrissolageexcessifdesalimentsnecessitantdes

dur6esdecuissonplusIongues,commela volaille.

o Si I'onnechoisit pasler6giageHiou Loenmoinsde30

secondes,Ieprogrammeseraautomatiquementannul6et

rheure r6apparaitraa I'afficheur.

4. PrSchaufferI'el6mentde gril pendanttrois minutes.Fairecuireau

gril; hisser Iaportedu four ouvertea lapremierebutee(environ

10cm [4 po]).

5. Apr6sle griI,appuyersur Cancelpour 8teindrelefour, puisretirer

la18chefritedu four. L'heuredujour rSapparait_ I'afficheur.

R gulateur de four nettoyage

(eertains modeles)

R6glage du beuten OFF

LeboutonOvenTemp (Temp6rature

fou0permetdes6bctionneret

maintenirB temp6raturedufour,On

doittoujoursfairetournercebouton

exactementJUSO.U'Alapositionde

Jatemp6rature@sir@.Nepasfaire

toumerb boutonau-del_ de Iaposition 358

d6sir6epour le fairetoumer ensuiteversle sensinverse.

Reglage du four pour une cuisson courante ou

un rStissage :

1. Enfoncedfairetourner le boutonOvenTemp(Temp6raturefouO,

iusqu'_lapositioncorrespondant_ latemp6ratured6sir@.

LaisserIefour pr@hauffer pendant10_ 15minutes.

2. Placerlanourritureau centredu four. A I'expiratim]du tempsde

cuissonminimumindiqu6 dartsIarecette,6valuerle degr6de

cuisson.PoursuivreIacuissonsi c'est n@essaire.

3. RetirerIemetsdu four etramenerle boutonOvenTemp

{Temperaturefour} _ la positionOFF(ArrQt}.

Remarque : Ontrouved'autresconseiIsconcernantla cuisson

aufour, le rOtissageou gril dartsla brochure_LaCuisine

Simplifi6e>>.

R6giage du four pour cuissen au gril

(certains modeles} :

1, Pourobtenir lesmeiIIeursr@uItats,utiiiserunustensiiecon_u

pour lacuissonau griL Placerla I_chefrite_ la positionre-

command@dartslegrille du four. 07oirle tabbau en page37.}

2. PlacerIeboutonOvenTemp{TemperaturefouO_ Iaposition

BROIL[Gridou _ Iaposition (232° C}450° Fpourunecuissonau

gril _ bassetemperature.

• Utiliserla temp6ratureplusbassepour la cuissonau gril pour

alter un brunissageexcessifou pour un metsn@essitantune

Jonguecuisson{parexemplevolaille}.

3. UtiliserIestempsdecuissonsugg6r@dansIetableauenpage37.

Retournerlespiecesdeviandeverslemilieudelap6riodede

ouisson.

4. ContrOlerIedegr6de cuisson:inciser lapiecedeviandeprosdu

centre pouren observerIacoubur.

5. A lafin de lap6riodede cuisson,ramenerleboutonOvenTemp

{TemperaturefouOa lapositionOff (Arr6t}.Retirerla I@hefrite

du four.

Commando du four (certains modeles)

A B C D

Timer

Less+ ..... ......

H l J

LetabIeaude commandeestcon_upourfaciliter la programmation.Lafen6tre d'affichageindiqueFheure,losfonctions avecminuterieet

fonctions du four.Letableaude commandorepr6sent6comprendcaract@istiquessp6cifiquesau modSle+(Lestylepeutvarierselonle

mo@le.)

B ¸

iiii_

H¸

Gril

Cuissoncourante

Plus+/moins-

Minuterie

Cuissonet

maJntien

Nettoyage

D6marrage

diff@6

Horloge

Maintienau

chaud

ANNULER

S'utilisepourlacuissonaugriletlerissolage

surpartiesup@ieure.

S'utilisepourlacuissoncouranteetle

rOtissage.

S'utilisepourentrerouchangerladur6e,la

tetr}p@aturedufour.Etablitle gril

tetr}p6ratureELE%EouBASSE.

Programmela minuterie.

Pourcuirependantunedur6epr_6tablie,avec

maintienauchaudpendantuneheure.

S'utiiisepourprogrammerlecycle

d'autonettoyage.

Programmelefourpourd6buterunecuisson

plustard.

S'utilisepourprogrammerI'heuredujour.

S'utilisepourmaintenirauchauddansle four

losalimentscuits.

Annuletouteslosop6rationssaufminuterieet

horloge.

Utilisation des touches

o Appuyersur latouche d(_sir6e+

o Appuyersur More+ (Plus+]ou Less-(Moins-] pour entrerla dur@

ou la temperature+

o Un hip retentitIorsqueI'onappuiesurune touche.

o Undouble hip retentiten casd'erreurdeprogrammation+

Remarque: Quatresecondesapresavoirappuy6sur Ies

touchesMore+ ou Less-,ladur6e ou latemp@aturesera

automatiquemententr6e.Siplusde 30secondess'#coulententre

la pressionsurunetouche de fonctionet cellesurla touche

More+ ou Less-,la fonctionseraannul6eet I'afficheurreviendra

I'affichagepr6c6dent.

L'hor[ogepout6treprogramm6epour afficher[adur6edansun

formatde 12ou 24 heures+L'hollogeest programm6een usinepour

un formatde 12heures+

Changement do l'horloge _ un format de 24 heures :

1+ AppuyersurlestouchesCANCEL[ANNULER]

etDelay(Demarragediff6r6] et maintenirla --!_ LANLLL .)

pressionpendanttrois secondes.

AppuyersurMore+ ou Less-pour pro-

grammerun formatde 12ou 24heures.

ProgrammerI'heureen suivantlesinstructions

donn#esci-dessous.

Reglage de l'horloge :

1+ Appuyersurla touche Clock(Horloge)+

o Uheuredu jour etdeuxpointsc%notent

I'afficheur+

AppuyersurMore+ ou Less-pour programmer

n eureduiour ....

+Les deux points continuent _ c%noter+ ................................

Appuyer_ nouveausur latouche Clockou attendrequatre

secondes.

suite,,,

LorsqueIecourant6bctrique arriveou apresune interruptionde

courant,!ademiereheureavant!'interruptionde courantva

c!ignoter.

Pourrappebr !'heureduiour brsqu'une autrefonctionde dur@

s'affbhe,appuyersur Iatouche CIocL

L'heuredeI'hodogene peutetrechang@Iorsqueb foura ete

programmepour une cuissonou un nettoyagediffere ou pour la

fonctionde cuissonet maintien.

Annumation de m'affichage de m'heure:

Si I'onne desirepasI'affmhagede l'heuredujour :

Appuyersur lestouchesCANCEL(ANNULER)

et Ciock(Horlog@et losmaintenirainsi

pendanttrois secondes.L'heuredu iour

disparaitde rafficheur.

Lorsquei'affichagede i'heureest annule,

appuyersuria touche Clockpour affbher

bri@ementrheureduiour.

Reaffichage de m'heure:

Appuyersur bs touchesCANCELet C!ocket losmaintenirainsi

pendanttrois secondes.L'heuredu iour rSapparatt_ I'afficheur.

La minuterie peut etre programrn@ de une minute (00:01} jusqu'&

99 heures et 59 minutes (99:59}.

La minuterie pout etre utilis@ in@pendamment de toute autre

activit6 du four= Elle pout etre aussi programm@ alors qu'une autre

fonction du four est en cours d'utilisation.

La minuterb necommandopas!efour.El!enesert qu'&emettredes

bips.

Programmation de maminuterie :

1. AppuyersurIatoucheTimer{Minuteri@. ................................................

,: Tim er

0:00s'alhme _ I'afficheur.

• Losdeuxpointsc%notent.

2. Appuyersurla toucheMore+ ou Less- jusqu'_ce

queI'heurejuste paraisse& I'afficheur. ....................

•Les deuxpointscontinuent_clignoter. Less-

3. Appuyer_ nouveausur latouche Timerou attendre ............................

quatresecondes.

• Losdeuxpointscontinuent_ clignoteret le d@omptedela

dureecommence.

• La derniere minute du decompte sera affichee sous forme de

secondes.

4. A la fin de la duree programm@, un hip long retentit.

Annumation de maminuterie :

1. Appuyersurla toucheTimeret la maintenirainsipendanttrois

secondes.

2. Appuyersurla toucheTimeret reglerI'heure_ 00:00.

Verrouimmagedes commar|des

LestouchespeuventetreverrouiII@spour desraisonsde s@urke,

nettoyageou pouremp@hertoute utiIisationnon souhait@.Ellesne

pourront6treutilis@ssiellessontverrouill@s.

Si lefour esten cours d'utilisation,lescommandesne peuvent6tre

verrouJll@s.

L'heureactuelIedujour resteraa I'afficheurIorsquelescommandes

serontverrouiil@s.

Verrouimmage:

Appuyersur bs touchesCANCELet Cook&

HoId {Cuissonet maintbn} et lesmaintenir

ainsipendanttrois secondes.

o Le mot LOCK(VERROUILLAGE}clignote

I'afficheur.

Deverrouillage :

Appuyersur lestouchesCANCELet Cook& Ho!det lesmaintenir

ainsipendanttrois secondes.

o Le mot LOCKdisparaitde I'afficheur.

Codes d'ano amie

LosrootsBAKE(CUBSONCOURANTE}ou LOCK@'ERROUILLAGE}

peuventcIignoterrapidement_ I'afficheurpour pr@enirencas

d'erreuroudeprobleme.Sito!estlecas,appuyersur Iatouche

CANCEL=Si bs rootsBAKEou LOCKcontinuent_ ciignoter,

debrancherI'appareiL£[tendre quelquesminutes,puisrebrancher

I'appareiLSiI'undesrootscontinue_ cIignoter,debrancherI'appareil

et prendrecontactavecun r@arateurautoris_.

Cuisson courante

Pregrammatien de macuissen ceurante :

1. Appuyersurla touche Bake(Cuissoncourante}.

• LemotBAKE(CUISSONCOURANTE)c@note.

° 000clignote_ t'afficheur.

2. %bctionner tatemp6raturedu four.Latemp6rature More+

peut6treprogramm6ede75 _ 290°C070 _ 550°F}. ........................................

Appuyerunefois sur latouche More+ {PIus+}ou

Less-{Moins-},ou appuyersurla touche More+ ou Less-

Less- et lamaintenirainsi. .......................

• 175° (350°) s'ailumeIorsqueron @pub la

premBrefois sur I'unedestouches.

, AppuyersurlatoucheMore+ pour augmenterlatemperature.

, Appuyersurlatouche Less- pour diminuerlatemp6rature.

3. Appuyer_ nouveausur latouche Bakeou attendrequatre

secondes.

, Lemot BAKEs'arretede clignoteret s'allumea I'afficheur.

• 38° 000°}ouIatemp6raturer@lb du fourseraaffich@. La

temp6ratureaugmenterapar intervalb de 3 °C {5°F}jusqu'a

ceque latemp6raturepr@rogramm@soit atteinte.

4. LaisserIefour pr@haufferpendant8 _ 15minutes.

• LorsqueIatemperatureprogramm@pour Jefour est atteinte,

un hip long retentit.

• Pourrappelerlatemp6ratureprogramm@pendantle

pr@hauffage,appuyersurla touche Bake.

5. Placerlanourritureau centredu four, en laissantun minimumde

2 pouces(5 cm} entrerustensib etJesparoisdu four.

6. V6rifierravancementde la cuissml_ Iadur6eminimab de

cuisson.CuireplusJongtempsau besoin.

7. LorsqueIacuissonest terrain@,appuyersur _,_ _r,-"_

latouche CANCEL(ANNULER}.

8. RetirerJanourrituredu four.

Diff6rences de cuisson entre Pancien

four et nouveau

II est normalde remarquerquelquesdiff6rencesdartsIadur6ede

cuissonentreun four neufet un fourancien.VoirAjustementde la

temp6raturedu four_ la page38.

ReFnarques sur _a cuisson courante

all fOUr :

Pourchanger matemperature du four pendant macuisson,

appuyersur Bake,puissur Iatouche More+ ouLess-iusqu'_ce

que latemperatured6sir@soit affich6e.

Pourchangermatemperature du four morsdu

pr_chauffage, appuyerdeu× lois sur Iatouche Bake,puissur

la toucheMore+ ou Less-iusqu'_cequelatemp6rature

d@ir@soitaffich6e.

SiI'onoublie d'arreterIefour, iIs'arr6teraautomatiquement

apr6s12heures.Si I'ond@ired6sactivercettefonction,voir

page38.

PourdesconseilssuppBmentairessurIacuissoncouranteet le

r6tissage,voir labrochureLa cuissonsimplifBe.

Cuisson et aintien

Lafonction Ceok & Hold (Cuissonetmaintbn} permet decuire

pendantunedur@pr6d6termin@,suivie parun cycb de maintien

au chaudd'uneheure.

Programmation de mafonction cuissen et maintien :

1. Appuyersurla toucheCook& Hold[Cuissonet

maintien).

• LesrootsBAKE(CUISSON)et HOLD

(MAINTIEN}clignotent.

• 000s'alIume_ I'afficheur. { ,More+

2. %bctionner Iatemperaturedu four. Latemp6rature .........................................

peut 6treprogramm@de75_290°C070 _ 550°F}. ( Less-

Appuyerunelois sur Iatouche More+ ou Less- ou

appuyersur latouche More+ ou Less- et la maintenirainsi.

• AppuyersurlatoucheMore+ pour augmenterla temperature.

• AppuyersurlatoucheLess- pour diminuerJatemp6rature.

3. Appuyer8 nouveausur Jatouche Cook& HoldOUattendre

quatresecondes.

• Lemot HOLDclignote.

• 00:00ciignote_ I'afficheur.

4. EntrerIadur@ pendantlaquetleron @sirequela cuissonait

lieuen appuyantsur le toucheMore+ ou Less-. La dur6e

de cuissonpeut 6treprogramm@de 10minutes{00:10}

11heures,59minutes(11:59).

• LesrootsBAKEet HOLDs'allument _ I'afficheur.

• Ladur@decuissons'alIumea I'afficheur.

• Ladur6ede cuissoncommencele comptea rebours.

Lorsque la dur6e de cuisson s'est 6coul6e :

+ O,uatrebJpsretentissenL

+ Lemot BAKEs'6teint.

+Les rootsHOLDet WARM(CHAUD}s'a%ment.

• 75° (170°]parait_rafficheur.

4. Appuyersur More+ pour programmerla temperaturedecuisson.

+ 00:00et le mot HOLDclignotent.

• LemotBAKEresteallum6.

5. Appuyersur More+ pour programmerla dur@ de cuisson.

+ Ladur6e d'attente,lesrootsDELAY,BAKEet HOLDs'allument

I'afficheur.

Apr_s uue heure de MAINTIEN AU CHAUD :

+ Lemot End(Finds'affiche+

+ L'heuredu jour r6apparait_ I'afficheur.

Auuulatiou de la fouctiou cuissou et maiutieu _ tout

momeut :

Appuyersur Iatouche CANCEL(ANNULER}.Retirer (C/\NCEL'_

la nourrituredu four.

Cuisson courante diff r e

p@issablescommelesproduitslaitiers,+eporc,la volailleou +es

fruits de mar.

AvecIafonctlondiffSr_e, Iefour semet _cuire plustard dansla

journ6e+Programmerla dur6ed'attented6sir@avantque Iefour ne

semottoen rnarcheet la dur6ede cuissond6siree+Lefour com-

mence_ chauffer_ I'heures6IectJonneeet cult pour Jadur6e

sp6cifiee,puisgardeIanourritureau chaudpendantune heure+

La dur6ed'attentepout6tre programm6ede 10minutes(00:10)

11heures,59 minutes(11:59[+

Programmatiou d'uu cycle de cuissou couraute

diff6r6e :

1+AppuyersurlatoucheDelay(D6marragediff6r6_+

• LemotDELAY(ATTENTE)clignote+

+ 00:00clignote _ I'afficheur+

2+ AppuyersurIatoucheMore+ (Plus+)ou Less- ,..........................

(Moins-] pourprogrammerladuree d'attente+

AIorsque le mot DELAYclignotetoujours : Less- ;

3+ Appuyersurla toucheCook& Hold(Cuissonet ...............................

maintien).

+ 000s'aliume_I'afficheur.

• LosrootsBAKE(CUISSONCOURANTE)et HOLD

(MAINTIEN)clignotent.

Lorsque la dur6e d'atteute s'est 8coulee :

+ LemotDELAYs'6teint+

• Ladur6ede cuissonestaffichee.

• LosrootsBAKEet HOLDsont affiches.

Pour programmer uu temps d'atteute lorsque la

fouctiou cuissou et maiutieu a d6]_ 6t6 programm6e

1. Appuyersurla toucheDelay(D6marragediff6r6).

• Lemot DELAY(ATTENTE)clignote.

+ 00:00parait_ I'afficheur.

2. AppuyersurIatoucheMore+ ou Less- pour

programmerIadur6ed'attente.

+ Apr6squatresecondes,Iemot DELAYreste Less-

,.........................

aIIum6pour rappeterqu'uncyclede cuisson

diff@6ea6t_ programme.

Lorsque la dur_e d'atteute s'est _coul_e et que le

four se met eu marche :

, More+

• Ladur6ede cuJssonseraaffich_e+

+ LemotDELAYs'Steint.

o LesrootsBAKEet HOLDrestentallum_s.

P,uuuJatiou :

Appuyersur latouche CANCEL(ANNULER]+

+ TouteslesfonctJonsde cuissonminut_eet

non minut_eserontannu+ees+

• L'heuredu jour r_apparait_ I'afficheur+

Nepasutiliserla cuissondiff@r6epour desarticlesqui

n_cessitentqueIefour soit prSchauffe,commelesg_teaux,

Jespetitsbiscuitset lespains.

NepasutiliserIecycledecuissonet maintiendiff@Sssile

four estd@j_chaud.

Maintien au chaud

Pourmaintenirauchaud(Jarls[efourdesalimentscults etchauds

ou pour r6chaufferpainsetassiettes.

Programmation du maintien au chaud :

1. Appuyersur [atouche KeepWarm

[Maintienau chaud).

• LemotWARM(CHAUD:)ctignote.

• 000parait_rafficheur.

2. %lectionner tatemp6raturede maintienau chaud.

Celle-cipeut 6trer6g[6ede 63 _90 °C [145_ ...............................

190°F).Appuyerune fois surla toucheMore+

[Plus+]ou Less-(Moins-) ou appuyersur la ( Less-

toucheMore+ ou Less- etla maintenirainsi.

• 75° [170°) s'allumeIorsqueI'onappuielapremierelois sur

rune destouches.

• Appuyersur Iatouche More+ pour augmenterIatemperature.

, Appuyersur latouche Less- pourdiminuerla temp6rature.

Lemot WARM[CHAUD]etla temp6ratureseront affich6spendant

que lafonction maintienauchaudest active.

Annumation du maintien au chaud :

1.Appuyersur latouche CANCEL[ANNULER). ('CANCEL _)

2.Retirerla nourrituredu four.

Remarques sur Ja fonction maintien

au chaud :

• Pourobtenirdesqualit6salimentaireset nutritivesoptimales,

lesalimentscuitsau four ne doiventpas6tregardesauchaud

plusde 1_ 2 heures.

° PourempecherIesalimentsde dess6cher,Iesrecouvrirde

papieraluminium,sansserrer,ou d'un couvercle.

• Pourr_chauffer des petits pains :

- recouvrirlespetitspainsde papier ahminium sansserreret

lesplaceraufour.

- appuyersurlestouchesKeepWarmet More+ pour

programmer75 °C[170°F).

- r6chaufferpendant 12_ 15minutes.

• Pourr6chauffer des assiettes :

- placer deux piles de quatre assiettes maximum dans le four.

- appuyer sur [es touches Keep Warm et More+ pour

programmer 75 °C [170 °F}.

- r6chauffer pendant cinq minutes, arreter le four et laisser les

assiettes au four pendant encore 15 minutes.

- n'utiliser que des assiettes pouvant aller au four, _ v6rifier

avec le fabricant.

- ne pasposerdesassiettestiedessurunesurfacefroide,les

changementsrapidesdetemperaturepouvantcasser

I'assietteoulafendiller.

Arr t auto atique/Mode

Lefour s'arr6teautomatiquementapres12heuress'il a 6tO

accidentellementlaisseen marche=Cettecaracteristiquede s6curite

poutetrearret6e=

Pour annuler l'arr_t 12 heures et faire fonctionner me

four en continu pendant 72 heures :

1= Programmerlefour pour une cuissoncourante(voirpage35).

2= Appuyersurla toucheClock (Horloge)et la

maintenirainsipendantcinqsecondes=

• SAbseraafficheetclignoterapendant

cinqsecondes=

• SAbseraensuiteaffich_en continujusqu'b cequ'on rarr6te

oujusqu'_cequeladureelimitede72heuressoit atteinte=

• LemotBAKE[CUISSONCOURANTE)seraaussiaffichesi un

cyciede cuissoncouranteesten coursalorsque lefour est en

modesabbat.

ToutesIesautresfonctions (Minuterie,Maintien au chaud,

Nettoyage,etc=)sont verrouill6es,SAUFBAKE,pendantle mode

sabbat=

Annulation de la cuisson courante alors que le four

est en mode sabbat :

Appuyersur CANCEL(ANNULER).

• LemotBAKEs'6teint_ rafficheur.

, Aucun hip sonorene retentit.

Annulation du mode sabbat :

1. AppuyersurlatoucheClockpendantcinq secondes.

2. Apres72 heures,le modesabbatsetermine.

• SAbclignote pendantcinq secondes.

• L'heuredu iour revient& I'afficheur.

Ajustement de la temp6rature

du four

La pr6cisiondestemperaturesdu foura _t6soigneusementverifi6e

I'usine=lIest normalde remarquerquelquesdiff6rencesdansla

cuissonentreun four neufet un four ancien=Au fur et _ mesureque

loscuisinieressont moinsneuves,la temp6raturedu four peutvarlet=

II estpossibled'ajuster latemp6raturedu four siI'onpenseque Ie

four necuit pasou nerissolepascorrectement=Pourdeciderde

I'ajustement_ apporter,r6gIerle four_ unetemperaturede 15°C

(25 °F)pius6teveeou plusbassoque la temp6ratureindiqu6edarts

larecette,puisfairecuire Iapreparation=Lesr6suItatsdu <_test >>de

cuissondoiventdonner uneid6edu nomb_ede degr6sduquel la

temp6raturedoit6treaiust6e=

Ajustement de la temperature du four :

1. AppuyersurIatoucheBake(Cuissoncourante).

2. Entrer285 °C(550°F)enappuyantsurlatouche

More+ (Plus+).

3. Appuyersurla toucheBakeetIa maintenirainsi

pendantplusieurssecondesoujusqu'_ ceque 0°

paraisse_ I'afficheur.

Si Iatemperaturedu four a 6tdpr6c6demmentajustee,Ie

changementseraaffich6.Parexemple,si latemperaturedu four

a 6t6 reduitede 8 °C (15°F),I'afficheurindiquera-8 (-15).

4. Appuyersurla toucheMore+ (Plus+)ouLess-(Moins-)pour

ajuster latempSrature.

A chaquelois que I'onappuiesur unetouche,latempSrature

changede3 °C(5°F).Latempdlaturedu four poutetre

augment6eou diminueede3 _ 20 °C (5_ 35°F).

5. L'heuredu iour r6apparaitautomatiquement8 I'afficheur.

IIn'estpasnecessairedereaiusterIatemperaturedu fouren cas

de panneou d'interruptiondecourant.Lestemperaturesde

cuissonau gril etde nettoyagene peuventetreaiust6es.

Remarques sur le mode sabbat :

• Lemodesabbatpeutetremis en marche_ tout moment,que

lefoursoit en marcheou non.

• Lemodesabbatne poutpas8tin misen marchesi Ies

commandessont verrouill_esou laporteverrouilI6e.

• Sile four estenmodecuissonIorsquele modesabbatest

programm6,le mot BAKE(CUISSONCOURANTE)s'6teintala

fin du cycledecuisson.IIn'yauraaucunsignalsonoreaudible.

o Lorsquele modesabbata demarre,aucunhip de pr6chauffage

ne retentit.

o Tous Iesmessageset lesbipssontdSsactivSsIorsquelemode

sabbatestactiE

, Si I'onappuiesur [atouche CANCEL,uncyclede cuisson

couranteaufour seraannui@=Cependant,Jeprogrammateur

resteraen modesabbat=

o Apr6sunepannede courant,lefour revienten modesabbatavec

72 heuresrestanteset aucuncycleactif.

Cuisson au grim

Programmation de la cuisson au gril :

1. Appuyersur [atouche Broil (Gri[).

o Le mot BROIL(GRIL}ciignote.

+ Le motSET6/AUDER)estaffiche.

2. Appuyersur latouche More÷ (Plus÷}pour programmerun gril

temp6rature6iev6eou sur B touche Less-(Moins-] pour

programmerun grH_temp6raturebasse.

o LesmotsHI (ELEVEE)ou LO (BASSE}serontaffich@.

o %lectionner HIbroil (GriI_temp@ature6by@) (290°C

[550°F]}pour un griI normal S_bctionnerLO broil (Gril

temperaturebass@(230°C [450°F]}pour un grii _ tempera-

ture inf_rbure d'aliments_cuissonplusIonguecommela

volaille.

3. Apr6squatresecondes,Iefour semeten mar@e.

o Le mot BROILresteallum6.

4. Pourun risso[agemaximum,pr@hauffer['6[6mentdegri[

pendanttrois ou quatreminutesavantd'ajouterla nourrJture.

PlacerIanourrituredanslefour. Laisserla portedu four ouverte

d'environ10cm (4 po] _remi_re but@).

Retournerlaviandeunelois _ Jamoiti6de Iadur6ede cuisson.

LorsqueI'aiimentest cuR,appuyersur Iatouche

CANCEL(ANNULER}.Retirerla nourritureet la

I@hefrJtedu four.

o L'heuredujour r@pparak_ ['affbheur.

Remarques sur Uacuisson au griU:

o Pourde meilIeursr@ultatsIorsdu griI, seservird'un ustensile

pr@upourcetypedecuisson.

o Pr@oirdesdur@s decuissonaugriI plusIongueset un

rissolageI6g@ementmoinsdot6 si I'appareilfonctionnesurun

circuit de 208volts.

o LegriIau reglageHI £1ev@estutilis6 pour la majorit6des

op@ationsdecuissonau gril. UtiliserIegriI au r6glageLO

(Bas}pour lacuissonde metsdevantcuireplusIongtemps,

afin de bur permettred'6tre biencurs sansrissolageexcess+f.

o Lesdur@sde cuissonau gril peuvent6treplusIonguesavec

une temp@aturede gril inf@ieure.

o Pourdestemperaturesetdesconseibsuppl6mentairessur Ia

cuissonaugril,se reporter_ la brochureLacuissonsimplifi@.

TabUeaude cuisson au grH

__ _'_'_,

POS_TION DEGRE DE TEMPS DE CUISSON

AUMENTS DES GR_LLES_

B_uf

Bifteck, 2,5 cm (1 po] d'@aisseur

Hamburgers,2 cm (3/4po) d'@aisseur

Pore

Bacon

COtelettes,2,5 cm (1 po}

Jambon - pr6-cuit tranche de 1,3 cm 0/2 po]

CUISSON

Cuissonmoyenne

Bbn cuit

Biencuit

Bien cur

Ti6de

TOTAL (MINUTES}

15 - 18 minutes

19 - 23 minutes

15 - 18 minutes

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

Voiaiiie

Pouleten morceaux

Fruits de mer

Damesde poisson,beurr6es,2,5cm (1 po] d'@aisseur

FJletes

3ou4

Bien cuit

La chairsedetache

La chairsed6tache

LO Broil-

GrJl_temperature basse

28 - 38 minutes

10 - 15 minutes

8 - 12 minutes

Grillesup6rieurea Japosition n°5

Remarq_e :Cetableaun'estqu'un guide de suggestions.Lesdur@speuventvarierselonJ'aliment_cuire.

Event du four

Lorsque mefour est atimis_,mazone voisine de m'_ventpeavent

devenir suffisament chauds pour provoquer des br_leurs, Ne

jamais obstruer m'oaverturede m'@ent.

• V6rifier que la cuvette de r@up6ration plac@

souscot616mentcomporteuntroucentral.Nepas OUVERTURE

gamirlacuvettede r@up6rationavecdelafeuille CENTRALEDELA

d'aluminium. CUVETTEDE

Rf-°CUPERATION

Eclairage du four

Appuyersur le commutateurd'@lairagedu four situ6sur

letabbau decommandepour allumerou 6teindre[a

lampe.

Oven

Light

Sole du four

Prot6gerIasob desproduits renvers6s,en particulbr acidesou

sucr6s,ceux-cipouvantd6colorerI'6mailvitrifi6. Utiliserdes

ustensilesde la bonnedimensionpour@iterquebs produits nese

renversentou passentpar-dessusI'ustensileenbouillant.Ne pas

placer d'astensiles ou de feuiiie d'amuminiamdirectement sur

la somedu four,

R6installation :

1. Placerla grilIesurlessupportsclansle four.

2. Soubver16g6rementI'avanLFaireglisserla grilIeversI'arri6re

au-deB de la positionde calage.

3. Abaisserlagrilb et la faireglisserdansle four.

Ne pus recouvrir la totamit6d'une grille avec de ia feuiiie

d'aiuminium, nigamir lefonddu fouravec de iafeuiiie d'aiuminium.

Cecimodifierait losrSsumtatsdecaisson aufour, etmefond dufour

pourrait subir des dommages,

Positions des grilles

Grille 5 {positionIapIus

haute}:Pourcuisson

br@eaugriI- paingrill6

ou alimentsminces

contenantpeu degraisse.

Grille 4 : Pour[apiupart

descuissonsau griL

Grille 3 : Pour[ap[upart

descuissonsde

p_tisseries sur une t6Ie a biscuits - g_teaux a 6tages, tartes aux

fruits, lets surgeI6s.

__5

__4

--3

__2

--1

Grille 2 : PourrOtissagede piscesde viande,lets en sauce,cuisson

depain,g_teau16gerencouronne(baba}ou entremets.

Grille I : Pourle rOtissagede grossespi@esdeviandeouvolaille,

tartessurgel6es,souf%s ou g_iteauxdesanges.

CUISSONSURP[USIEURS GRILLES:

Deux grilles: Placer [es grilles aux positions 2et 4 ou 1et 4.

Grilles du four

° Nepusrangerde nourritumou d'ustens!!edunslefour.

Le fourcomportedeuxgrillesavec,pourchacune,un dispositifde

calage.

E×traction :

1. Tirerla grille en ligne droite

iusqu'_cequ'elles'arr6te_la

positionde ca[age.

2. Soubver [agriile _ I'avantpour

pouvoirI'extraire.

Demi-grille

Unedemi-griIIeestdisponibieen

accessoire.Elleaugmentela capacit6du

four et s'accroche_gauche,_ la partie

sup@deure.Elleestutile pour Iacuisson

d'un platdelegumesIorsqu'ungros rOti

setrouvesur la grilb inf6rieure.Prendre

contactavecle revendeurpour de-

manderI'accessoireHALFRACK(demi-

grille}ou pourcommander,composerle

1-800-688-2002.

Four autonettoyant

(certains modeles}

Remarque : Pour[anettoyagemanuaivoirb page44.

o h _stnormal quecertamespiecesde la cubinieredevienuem

tr_s chaudesIorsd'un cyclede ne[[oyage.

o Pourevilerde',OUSbiesserat d'endommagerla portedu four

n'essayezpasd'ouvriria portequand<<LOCK

0/ERROUILLAGE}estaffich_,

o Eviterde toucher iasurfacede cubson, ia porte,le huDIoIet [a

zonede 1'6ventdu four Iorsd'un cycled'autone[[oyage,

o Ne pasutiliser de nettoyantpourfour de commercesur iefhfi

du four ou sur{outautrecomposan_du four. CeBabimeraitie

fini oubs composantsdu four.

Eliminer[esr6sidusde graisseou de produits renvers6ssur la

soleavant le nettoyage.Ceciemp@hela formationdeflammes

ou defum6e @rant lenettoyage.

Essuyerlesr@idussucr6setacides,commeIespatatesdouces,

Iatomateoubs sauces_ basede lait. Laporcelainevitrifi@

pos@deunecertainer@istanceauxcompose acides,maisqui

n'estpaslimit@.Eriepeutsed@olorersi lesr@idusacidesou

sucresne sontpasenJev@avantdecommencer['autonettoyage.

Pregrammatien de l'autenetteyage :

[ Remarque : La temp6raturedu four dolt 6tresitu@ en dessous

de 205°C{400°F}pour programmerun cycb d'autonettoyage.

FermerIaportedu four.

Placerla manettede verrouiilage_ la positiondeverrouillage.

L'autonettoyageutilisedestemp6raturessup6rieures_ ceilesde Ia

cuissonnormaIepour nettoyerautomatiquementI'int6rieurdufour.

NeforcezpasIaportedu four ni Ielevierde verrouiIIagepourIes

ouvrir.Cecipeutprovoquerune exposition_ destemp6ratures

61eves,et doncpr6senterun risquede brQlure.

Si lefour esttr6s sale,il estnormalqu'on observelaformationde

fume ou de flammesdurant Ienettoyage.Nettoyerlefour

intervalbs r6guliersplutOtqued'attendreune accumulation

importantede r@idus.

Durant Ieprocessusd'autonettoyage,i!convientde biena6rer la

cuisinepour 61iminerlesodeursnormalement6raisesdurant le

nettoyage.

Avant I'autonettoyage

1= Eteindrela lampedu fouravant lenettoyage.Celle-cipourraiten

effetgriibr.

2. Enbverla I@hefdte,tous Iesplatset tesgrilbs du four. Lesgriiies

risquentdese@coloreret deneplusgiisseraussibienaprSsun

cycled'autonettoyagesion ne iesenbve pas.

Nettoyerle cadredu four, le cadrede la porte {zone_ l'ext6rieur

duioint} et autourde l'ouverturedartslejoint de laporte,_ l'aide

d'un produitdenettoyagenonabrasifcommeBonAmi* ou d'eau

additionn@de @tergent.Le processus

d'autonettoyagenenettoie pasces

zones.EIIesdoivent6tre nettoy@spour

emp@herla saiet6de s'incruster

pendantie cyclede nettoyage.(Leioint

assure1'6tanch6it6autour de laporteet

du hublotdu four.}

[ \

4. Pouremp6chertout dommage,ne pasnettoyerni frotter b ioint

qui setrouve autourde Iaportedu four. Cejoint estcongupour

@iterlespertesdechaleurpendantlecycled'autonettoyage.

*Lesnomsde marquedesproduitsde nettoyagesont desmarquesd@oseesdesdiff6rentsfabrbants.

3. Appuyersur[atoucheCban (Nettoyage}.

• Lemot CLEAN(NETTOYAGE}clignotea ['afficheur.

Si Iaporten'estpasferm@,deshipsretentissentet Iemot DOOR

{PORTE}parait_ rafficheur.Si la porten'estpasferm@ dartsles

45 secondes,[operation d'autonettoyageestannuJ6eet

I'afficheurrevbnt _ I'heuredu ]our.

4. Appuyersurla toucheMore+ (Plus+}ouLess- More+ :,

(Moins-}. ...................................

• CL-M (Nettoyage- sa[et6moyenne,3 heures}

est affich6. Less- ,

5. Appuyersurla toucheMore+ ou Less- pour voir

ddibr [esdiff6rents r6giagesde I'autonettoyage.

CL-H (Nettoyage- salet#@aisse,4 heures]

CL-M (Nettoyage- salet8moyenne,3 heures}

CL-L (Nettoyage- salet8I#gSre,2 heures]

Lechoixdu niveaudesalet_du four programme

automatiquementla dur#edu cycled'autonettoyage.

6. Apr@squatresecondes,le fourcommencelenettoyage.

• Ladur@denettoyagecommenceb d@ompte_ I'afficheur.

• Lemot LOCK07ERROUILLAGE]parait_ rafficheur.

o Lemot CLEANparait_ ['afficheur.

D_marrage diff_r_ d'_ cycle d'a_te_etteyage :

1. Appuyersurla toucheDeIayfiD@_arragediffSr@.

• Lemot DELAY{ATTENTE}clignote.

• 00:00parait_ rafficheur.

s_ite oo,

2. AppuyersurlatoucheMore+ouLess-pour

programmerIadur6ed'attenteavantquene

commence[ecycle.Ladur#ed'attentepeut6tre

r6gI6e,de10minutes(00:10}a11heures,59minutes(1!:59}.

AppuyersurtatoucheClean(Nettoyage}.

oLemotCLEAN(NETTOYAGE}vactignoter.

AppuyersurlatoucheMore+(Plus+}ouLess- .......................

(Moins-). More+)

. CL-M[Nettoyage-sa[et6moyenne,3heures)

estaffich@.

5. AppuyersurlatoucheMore+ouLess-pourvoirdallierles

diff6rentsr6glagesdet'autonettoyage.

CL-H(Nettoyage-satet66paisse,4heures)

CL-M(Nettoyage-sa[et6moyenne,3heures}

CL-L(Nettoyage-salete[6g6re,2heures}

Lechoixduniveaudesalet6dufourprogramme

automatiquementiadur6educycled'autonettoyage.

6. Apr6squatresecondes,[esrootsCLEAN(NETTOYAGE},DELAY

(ATTENTE)etLOCKO'ERROUiLLAGE}paraissent_['afficheur

pourindiquerquelefourestprogramm6pouruneop6rationde

nettoyagediff6r6.Letempsd'attenteparait_['afficheur.

Si [e four a d6j_ ete programme pour un cycle de

nettoyage et que ('on desire etab[ir un de[ai :

1+Appuyersur,otoucl+DeCay(D+marrogedOff+re)+

+ Lemot DELAY(ATTENTE)cJignote+

+ 00:00parait_ ['afficheur. ..................

2. Appuyersur[atoucheMore+ ou Less-pour

programmer[adur6e desireede ['attenteavant .............................

quene debute[ecycle.

Apresquatresecondes,lesrootsCLEAN,DELAYet LOCK

paraissent_ I'afficheurpour indiquerque [efour est programme

pourune op6rationde nettoyagediff6r6.Letempsd'attente

parak_ I'afficheur.

iorsque [e cycle d'autenetteyage d_bute :

• LemotDELAYs'_teint+

• Ladur6edenettoyageparakb I'afficheur+

Annumation du cycle d'autonettoyage :

Appuyersur [atouche CANCEL(ANNULER)+

• Tousles rootsdisparaissentde I'afficheur+

• Toutes[esfonctionssent annu+6es+

+ L'heuredu jour paraitb I'afficheur+

Pendant [e cycle d'autonettoyage

Lorsquele mot LOCKparait_ I'afficheur,[aportene peut6tre

ouverte+Pour6viterd'endommagerla porte,ne pasla forcer pour

['ouvrir[orsquele motLOCKest affich6+

Fum6e et odeurs

La premierefois o_ lefour est nettoye,il peuty avoirproduction

d'odeuretdefumee.Ceciest normaletdispara_tra_ ['usage.

Si lefour esttr6s saleou si la [_chefritea 6t6[aiss6edansle four, il

peutyavoirproductionde fum6e.

Bruits

Pendantque lefour chauffe,il peutseproduiredes bruitsde instal

en dilatationou en contraction.Ceciestnormalet n'indiquepasque

[efours'abtme.

gprbs [e cycle d'autonettoyage

Environuneheureapresla fin du cycle,le motLOCKs'6teint+Ace

moment,laportepeut 6treouverte+Pousserla manettede [aporte

versla gauchepour d_verrouiller+

Lasalet_ peut avoir laiss_ _ rSsidu gris peudre_×.L'enlever

avecun [[ngehumide.S'i[restede [asalet_,ce[aindiqueque [ecycle

de nettoyagen'apas6t_assezlong.CettesaIet_restantesera

enIev_eau prochaincycled'autonettoyage.

Si les grilles ont _t_ maissees_ m'i_t_rieurd_ fo_r pendant me

cycle d'a_to_etteyage et q_'elles giisse_t real s_r leers

s_pperts, lesenduire,ainsique lessupports,d'unefine couche

d'huilev_getale+

De fi_es iig_espervert apparaitre da_s ia perceiai_e parce

q_'eiie as_bi chaie_r et refroidisseme_t. Ceciest normalet

n'affecterapas[aperformance.

U_e d_cemoratie_blanche peut apparaitre apr_s me_ettoyage

si des aliments acides eu s_cr_s _'e_t pas_t_ e_mev_savast

q_e _e comme_ce i'a_to_ettoyage. Lad_co[orationestnorma[e

et n'affecterapas[aperformancedu four+

Remarq_es :

+ Si la portedu four n'estpasferrule, lemotDOOR(PORTE)

clignote_ l'afficheuret lefour _metdeshipsjusqu'_ ceque la

portesoitfermeeet que ['onappuie_ nouveausur Clean

(Nettoyage).

• Laportedufour setrouveraendommag_esiron forceson

ouverturealorsque le mot LOCK(VERROUILLAGE)est encore

affichS.

Methodes de nettoyage

* Avantroute manipulation ou operation de nettoyage, v_rifier que

I'appareil est arr_t_ et que teus lescompesants sent freids, afin

d'_viter des dommages ou des br_lures.

, Poureviter laformationde_acrlesou un changementde couLeur,nettoyer

o Aprestout d_montagede composan1:s,veillera effectuerun remontage

correct.

Les noms de marque sent des maroues

deuosees des differents fabricants,

"" Pour commander directement, comooser

e 1-877-232-677" aux E,-U, eL e

1-800-688-8408 au Canada.

PIECES NET[OYAGE

Dosseret et table

de euisson -

Emaimvitrifi_

L'emailvitrifieestduverrelieau metalparfusion.IIpeutsefissurerous'ecaillerencasdemauvaiseutilisation.II est

resistantauxacides,maispastotalementinattaquabiepar lesacides.Touslesproduitsrenverses,enparticulier

acidesou sucres,doivent6treessuyesimmediatementavecunIingesec.

, Unelois la piecerefroidie,Ialaveravecde [eausavonneuse,rinceretsecher.

, Nejamaisessuyerunesurfacetilde ouchaudeavecun lingehumide.Cecipourraitlafissurerou I'ecailIer.

, Nejamaisutiliserde nettoyantspourfour,d'agentsde nettoyagecaustiquesou abrasifssur lefini exterieurde la

cuisini_re.

[_ehefrite et sa Nejamais ceuvdr la gri#e de papier d'aluminium; cela emp_ehe la graisse de cooler dai_sla tbcheMte.

• Recouvriria lechefriteetsagrilled'un lingesavonneux;iaisseragir pourdetacheriesresidus=

, Laveravecdereausavonneusetiede.Utiliserun tampon_ recurerpouretiminerlessouillurestenaces.

, Onpeutplacerlesdeuxcomposantsde la 18chefriteclansun lave-vaisselle.

Zone de la console

de commandeet

, Pourutiliserla fonctionVerrouillagedescommandespour Ienettoyage,voirpage34=

, Essuyeravecun linge humide,puisfairesecher=Nepasutiliserun agentde nettoyageabrasifsusceptiblede rayerla

finition=

, Onpeututiliserunproduitde nettoyageduverre,pulverised'abordsurun chiffon=NEPASprejeter le preduit

directerne1_tsur les touches de cemmande ou sur FafHcheur.

Boutons de , Placerchaquebouton_ Iapositiond'ARRCT,et retirerchaqueboutonen letirant=

cemmande , Laver,rinceretfairesecher=Nepasutiliserunagentde nettoyageabrasifsusceptibIede rayerIafinition=

, FairefonctionnerbriSvementchaqueelementpourverifierque leboutona etecorrectementreinstaiIe=

Cuvettes de

recuperation =

Cuvettesde

chrome

L'emailpeutsedecolorerousefendilJers'i!estsurchauffe.Ceciestnormaletn'affectepaslesperformancesde cuisson.

, Unefois lescuvettesde recuperationrefroidies,leslaverapr@schaqueutilisation,iesrinceret Iessecherpoureviter

lestachesou ladeceleration.Lescuvettesde recuperationpeuvent6treIaveesen Iave-vaisselJe.

, PoureJiminerIesgrossessouillures,fairetremperdansde I'eausavonneusechaude,puisutJJiserunproduitde

nettoyagepeu abrasifcommeSoftScrub_et untampon_ recureren plastique.

, EncasdesaleteincrusteedansIescuvettesde recuperation,lesretirerde Iacuisini@re,lesposersurdesfeuilles

de papierjournal etIespulveriserdoucementde nettoyantcommercialpourfour.[Ne paspulveriserdeproduit

surlessurfacesavoisinantes.]Mettrelescuvettesde recuperationdansunsacen pJastiqueet laisserle produit

agir plusieursheures.Porterdesgantsen caoutchoucpourretirerlescuvettesde recuperationdu sac,Javerles

cuvettes,Jesrinceret lessecher.

• Apresle refroidissement,laverapreschaqueutilisation,rinceret fairesecherpour@iterlaformationdetachesou un

changementde couleur.

• Poureliminerdegrossessouillures,fairetremperdansdereausavonneusechaudepuisutiliserunproduitdenettoyage

peuabrasifcommeSoftScrub*et untampon_ recureren plastique.Nepasutiliserun produitde nettoyageabrasit

NE_OYAGE

_U _OUr en Verre

Int6rieur du four

Grillesdu four

[certainsmoderes)

Tireir de remisage,

poign6ede porte,

panneau×iat6rau×-

• Eviterd'utitisertropd'eau,qui r[squeraitdes'infiltrersousou derriereteverreetdetacher.

• Laverb t'eauet ausavon.Rinceravecde t'eaupropreetsecher.Unpmduitdenettoyagedu verrepeut6treutilise

en levaporisantd'abordsurun linge.

• Nepasutiliserde produitsabrasifscommetamponsb recurer,lained'acierou produitde nettoyageen poudrequi

r[squeraientde rayerleverre.

• Ex6cuterlesinstructionspr6sent6esauxpages41-42pour rautonettoyagedu four.

Netteyage manual:

• Nettoyer%quemment avecun tamponde piast[queet un produitde nettoyagemoyennementabrasif.

• Nepasutiliser untampon _ recurermetallique,qui formeraitdes rayuressur lasurface.

• Lorsde remploid'un produitcommerciaIde nettoyagedefour,appliquerIesinstructionsdu fabricant.

• Eliminerdesquepossiblelesproduitsacidesrenvers6s(produitsb basedehit oudetomate)aveceauetsavon;ces

pmduitspeuventfaire changerlacouleurde 1'Smaillots d'uncontact prolong6.

Pourfacimitermenettoyage, oil peut enmevermaportedu four° (Voirla sectionEntretien,page45=)

• Nettoyeravecde I'eausavonneuse.

• Eliminerlessouillurestenacesavecune poudrede nettoyageou untampon _ r6curersavonneux.Rinceret faire

secher.

• Silesgrillessentlaiss6esdartsIefourpendantiecycled'autonettoyage,ellessed6colorentet peuventneplustres

biengiisser.Sicelaseproduit,enduirele borddesgrillesetlesupportdesgrillesd'unefinecouched'huileveg6tale,

puisessuyerI'exc6dent.

• NEPASUTIUSERDE PRODUffSDENETTOVAGECONTENANTDU JAVELUSANT.

• NEPASUTIUSERDENETTOYANTS_ ORANGE_ OUABRASIFSo

• TOUJOURSESSUYERDANSLESENSDELA TEXTUREDEL'AC/ERLOBSDU NETTOYAGE.

• Nettoyage joumumier/sumet6m_g_re- EssuyeravecI'un desproduitssuivants:eausavonneuse,vinaigreblanc/

eau,produitde nettoyagepourverreetsurfaceFormuia409_ou un produitsemblablepour verre- avecun linge

soupleetune6ponge.Rinceretsecher.PourpoIiretenteverlesmarquesdedoigts,fairesuiwe parunevaporisation

de Magic Spraypour acierinoxydable[piece n° 20000008)*_,

° Saiet_.med6r_e/dpaisse - EssuyeravecI'un desproduitssuivants:BenAmi,SmartCleanserouSoftScrub_-

raide d'un lingesoupleou d'uneepongehumide.Rinceretsecher.Lestachesrebe!lespeuventetreenleveesavec

untamponmulti-usagesScotch-Brite_humidi% FrotteruniformementdansIesensdu m6tai.Rinceretsdcher.Pour

redonnerdu lustreet retirerIesrayures,fairesuivrepar unevaporisationde Magic Spraypour acierinoxydable_,

• 08coloration - AI'aided'une epongehumidifieeoud'un Iingesoupie,essuyerb I'aidedu nettoyantCameo

pour acierinoxydabIe_,Rincerimm6diatementetsdcher.Pourenleverlesmarquesetredonnerdu lustre,faire

suiwe parune vaporisationde Magic Spraypour acierinoxydabIe_,

• Unefois lespiecesrefroidies,laver_ I'eausavonneusetiede,rinceret secher.Nejamais essuyerune surfacetiede

ou chaudeavecun linge humide,ceci pouvantendommagerlasurfaceetentrainerunebrOlurepar Iavapeur.

• Pourlestachesrebelles,utiliserdesagentsde nettoyageIegerementabrasifscommela p_teau bicarbonatede

soudeou BenAmi_-Nepasutiliserd'agentsde nettoyageabrasifs,caustiquesou6nergiquescommelesnettoyants

pourfour ou lestamponsen Iained'acier.Cesproduitsraieraientou endommageraientde fa_onpermanentela

surface.

REMARQUE:Utilfserun#ngeeu un tercflensecpeur essuyer lespreduitsrenvem6s,surtout s'itssentacides

e_ sucres. La s_fface pe_rraftsed_ce_ererell se ternffsf la salet_ n'_tait pas fmm_dfatement enlev_e. Ced

est paFdcuH_rementimpet_ant dans le c,s de surfaces b_ancheso

_Lesnomsde marquesentdes marquesd6poseesdesdiff6rentsfabricants.

_ Pourcommanderdirectement,composerle 1-877-232-6771auxE.-U.ou le 1-800-688-8408au Canada.

Porte du four

- Ne pasgnmpersur laportedu four ouverte,ou lu_[mpose_une

chargeexcesswe.Cecipourraitprovoquerun basculementde la

culsm_ere._ebrisde[aporteoudesblessurespou_lapersonne

eoncern6e.

, Ne pastenter douvdr ou former la por[eou d'utll[serlefour

avantque la portealtete convenabiementrdinstali6e.

• NejamaisplacerlosdoigtsentrelacharniSreet iecadreavam

du four. Losbrasde charnleresont mont6ssur ressort Une

charnierepourraitsereformerbrutafemen[con[rele cadredu

four etprovoquerde serieusesbiessures

Depose de la porte:

1. Apr6s lerefmidissementdu four, ouvrirIa

porte- positionde cuissonau gril (porte

entmuverted'environ10cm [4 pouces]).

2. Saisirlaporte dechaquec6t6.Ne pas

utiIiserla poign6ede portepour la

souieven

3. Souleveruniform6mentpour d6gager[aportedescharni6res.

1. Saisir[aporte dechaquec6t6.

2. Aligner losfentesavec[esbrasde charniSresur[acuisini@re.

3. Fairedescendrelaportepour lapositionnercorrectementsur los

charni@res.Poussersur losanglessup6rieursde [aportepour

['enfoncercompi@tementsur [escharni@res.I[faut que [aporte

soit parfaitementd'aplomb.

[ Remarque : Onpout percevoirune certaine<_6[asticit6>>lots de

[afermeturede la portedu fourd'une cuisiniSreneuve;ceciest

normal;cot effetdisparaitprogressivement.

Hub[or du four

Pour prot_ger [e hub[or de [a porte du four :

1. Nepasutiliser de produitsnettoyantsabrasifscommedes

tampons_ r6cureren lained'acieroudesproduitsde nettoyage

en poudrequi risqueraientde rayer[everre.

2. NepasheurterIt hubiotenverreavecun ustensi[e,unarticle de

mobiIier,un jouet,etc.

3. Nepasfermer [aportedu four avantque losgrillesne soienten

placedarts[efour.

Touted6gradationdu hubiotde verre- rayure,choc,tension,etc.-

poutaffaiblir sastructureet augmenter[erisquede bris_ unedate

ult6r[eure.

La pe du four

" ,D6brancherlacu sini_redu r6seakj6[ectr[queavantde remplacer

Iampoule.

• Utiliser une maniques_cho pour prot_ger los mains [orsdu

remp[acementde ['ampoule.

, Nepastoucher 'ampoue avart qu'e e sesot refrod e

, Ne,pastoucher I'ampou[echaudeavecun[incgehumide;[echoc

thermiquepourrait [abnser.

Pour remplacer l'ampoule du four :

1.Apres le refroidissement du four, CABOCHON

maintenir le cabochon tout en

enlevant [api6ce m6taiiique qui

la maintient en place.

R[:MARQU[: : Le cabochon

tombera si on ne [e maintient

RESSORTDE RETENUE

pasen place. (_i:_mdtaflique)

2. EnleverlecabochonetI'ampoule.

3. Installeruneampouiede 40watts pour appareilm6nager.

4. R6installerlecabochonet iefil m6talliquede retenue.

5. RStablir['alimentationde la cuisiniere.R6glerde nouveau['hor[oge.

Pieds de r6glage de l'aplo b

Vdri%_que B brideantibascu!ementagrippeconvenabbment

fun despie@arri6reder6glagedei'aplomb,pour que la

CU!Sin[SrenePUiSSebascu!eraccidentellement.

La cuisini6redoit 6tred'aplombune fois install@.Si _ /_

elIene rest pas,tourner Iespiedsde r6glagede ]

I'aplomben plastique,_ chacundesanglesde Ia I v

cuisini_re,jusqu'_ ceque ceHe-cisoitd'apbmb__.,,,_

7\ . ANTIBASCUL£MENT

PIEDDEREGLAGE

DEL'APLOMB

Tireir de re isage

Nepasremiserdansletiroir de remisagedesarticlesen

pBstique ou papier,ou desproduitsalimentairesou mat6riaux

inflammables.Lostemp6ratures_ I'int6deurdutiroir peuvent

devenirtr0p 61ev6espour cesarticbs Iorsquelefour est encours

d'utilisation.

R6instaHation :

1. Positionnerlesextr6mit@desglissi6resdanslesrails_ ['int6rieur

de la cuisini_re.

2. Soubver I'avantdu tiroir et pousserdoucementiusqu'_[a

position de [aprerni@ebut6e.

3. Soubver_ nouveaule tiroir et le pousseren placepour le former.

Prise de eourant auxi[iaire

(modeles canadiens seulement}

La prisede courant auxiIiaireestsitu@enbas/_gauchedu

dosseret.Veilbr ace que Iecordond'aiimentationde I'appareil

utilise nereposepassurun 616mentde Ia

tablede cuissonou _ proximit6;[araiseen

marchede ['6[6mentchauffantferait subir

desdommagesau cordond'allmentationet

[aprisede courant.

Unappareilsuscitantune demandede

courantde plusde 10A provoquera

['ouverturedu disjoncteurqui prot6ge[a

prisedecourant auxiliaire.Pourr@rmerle

disioncteur,appuyersur[ecommutateur

situesur le bord inf6rieurdu dosseret.

DISJONCTEUR

Letiroir de remisagepeut6treenlev6pour pouw_irnettoyersous[a

cuisini6re.

D6pose :

1. Viderle tiroir et Ietireriusqu'_ la positionde la premierebut6e.

2. SouieverI'avantdu tiroir.

3. Tirer[etiroir jusqu'aIapositionde[adeuxi@Tlebut@.

4. Saisir[escot@et sou[ever[etiroir pour pouvoir[eretirer.

PROBLEME SOLUTION

Pourmapmupar_desprobm_mes oV6rifierque lescommandesdu fo_Jrsontcorrectementr6gI6es.

observSs, essayer d'abord mes oV6rifiersi Iefiche est bien inser6edunsla prise,

somutionspossibmes,_ droite, o Inspecter/r6armerIedisjoncteur.Inspecter/remplacerlesfusibles.

o ContrOlerla sourced'alimentation61ectrique.

Non=fonctionnement de m'appareim-

total ou partiem.

L'hormogeou ruesmampesfonctionnent,

ruesroots paraissent_m'afficheur,

mais mefour nechauffe pus.

R_suitats de cuisson au four

cliff, rents des attentes ou de ceu× qui

sont produits par mefour ant_rieur,

R6sumtutsincerrects morsdema

cuisson au grim,ou _mission

excessive de fum_e.

_mpossibimit_d'autonettoyage du

four (terrains modSies).

Le four nese nettoie pus

correctement (terrains mod_ies:}o

La por_e du four nese dSverrouille

pus aprSs m'autonettoyage

(cem!.ains modules),

o D6terminersi loscommandosdes616mentsde surfaceet/ou du foursont convenablement

r6gl6es.Voir pages29et 40,

o D6terminersi la portedu four s'estdeverrouill6eapresuneoperationd'autonettoyage,

Voir pages42,

o Determinersile fourest regle pourune cuissondiff6r6eou un nettoyagediffere.Voir pages

36 et 41,

oV6rifiersi ieverroui!lagedescommandosesten marche.Voir page34,

oV6rifiersi lacommandoest en modesabbat.Voir page38,

oLescommandessont peut-6treprogramm_espour unefonction de cuissonetmaintienou

ded6marragediff6r6.

oLafonctionde verrouillagedescommandesestpeut-6tre activ6e.Voir page34.

o Determinersi revent du fourest obstru&Voir sonemplacementpage40.

oS'assurerque lacuisiniereestd'aplomb.

o Lesreglagesdetemp6raturevadentsouvententreun four neufet lefour qu'il remplace.On

observesouventune d6rivedu rSglagedetemperatured'unfour _mesurequ'il vieillit;il pout

devenirpluschaudou moinschaud.Voir page38 lesinstructionsd'ajustementde la

temperaturedu four(certainsmod61es}.REMARQUE:IIn'estpusutile demodifier lereglage

detemperaturesi lavariationn'affectequ'uneou deuxrecettes.

o Pourd'autresinformationsausuiet de la cuissonau four,voir labrochureLa cuisson

simplifi6e.

o DeterminerIapositiondesgrilles.Lesalimentspeuventetretrop prSsde I'el@mentdu griL

o t_l_mentdu griIpusprechauff&

o Utilisationincorrectedefeuilled'alumJnium.Ne]amaisgarnir lagrille de Jechefriteavecde la

feuille d'aluminium.

o Portedu four ferm6edurant Iacuissonau gril. Laisserla portedu four entrouverted'environ

10cm [4pouces}- premierebutee.

o EnleverI'exc6sdegraissesur Iapi6cede viandeavantla cuissonau griL

o Utilisationd'une I6chefritesouillee.

o Latensionelectriquede la maisonest peut-etre basse.

o DdterminerqueI'appareiIn'apas8tOprogramm6pourun autonettoyagediffer&Voir page41,

oV_rifierque la porteestfermSe.

oVSrifiersi Iacommandoest en modesabbat.Voir page38.

o Lefourest peut-Stre_ unetemp6raturesup_rieure_205 °C_400°F).Latemperaturedu four

doit8tre inferieure_ 205°C [400°F)pour pouvoirprogrammeruncycled'autonettoyage.

o Untempsde nettoyagepluslong pout8tre n6cessaire.

o Onn'apuselimin8avantI'operationd'autonettoyagelosaccumulationsexcessivesde residus,

particulierementlesrSsidusd'alimentsacidesousucres.

o L'h_tSrieurdufour estencorechaud.Attendreenvironune heureapresI'achevementde la

pSrioded'autonettoyage.IIest possibled'ouvrirlaporteapr6sladisparitiondu messageLOCK

[VERROUILLAGE)sur I'afficheur.

o Loscommandesetla portesont peut-etreverrouillSes.Voir page34.

suite

PROBLEME SOLUTION

Accumulation d'humidit6 sur me o Ceciest normaldurant Iacuissond'alimentscontenantbeaucoupd'eau.

humorou vapeursoltant de l'_venL o Utilisationexcessived'humidit6 Iorsdu nettoyagedu hublot.

Emission d'une forte odeur ou de

fum6emorsdemam seenmarcm e

du four°

Codes d'unomalie

Des bruits se font entendreo

Ceciest normalpour une cuisini6reneuve;cet effet disparaitapr_squelquesutilisations.

L'ex_cutiond'un programmed'autonettoyagepermettrade fairedisparakrecetteodeur plus

rapidement.

Fairefonctionnerleventilateurpour 6vacuerIafumeeou rodeur.

Presenced'uneaccumulationde residusalimentairessur lefond du four. Ex6cuterune

op6rationd'autonettoyage.

o LesrootsBAKEou LOCKpeuventclignoterrapidement8 I'afficheurpourpr6venird'uneerreur

ou d'un probleme.Sile motBAKEou LOCKparait_ I'afficheur,appuyersur Iatouche Cancel

(Annule0. Si Iemot BAKEou LOCKcontinue_ c@noter,d6brancherI'appareiLAttendre

quelquesminutes,puis rebrancherI'appareiLSile mot continue_ c@noter,d6brancher

I'appareiIetprendrecontact avecun r6parateurautoris6.

o Sile fouresttr_ssale,IesfiammSchespeuventproduireun coded'anomalieaucoursducycle

d'autonettoyage.AppuyersurlatoucheCanceletlaisserIefourrefroidircompl_tement,essuyer

lasalet6enexcespuisreprogrammerrautonettoyage.Silecoded'anomalier6apparait,prendre

contactavecun r6parateurautoris6.

Lefour fait plusieursbruitsfaibles.II estpossibled'entendrelesrelaisdu four qui semettent

en marcheet s'arr6tent.Ceciest normal.

AIorsquelefourser6chauffeetserefroidit,il estpossibled'entendredesbruitscorrespondant

ladilatationet8 lacontractiondespiecesm6talliques.Ceciestnormaletn'endommagepas

I'appareiL

_mn'yu ni hip ni affichageo o Lecommandeest peut-6treen modesabbat (certainsmodules).Voir page38.

reste ammum_.

o Lefour est en modesabbat.Pourannulet,appuyersurla toucheClocket maintener-la

enfonc6ependantcinqsecondes.

Garantie complete d'une ann6e -

Pieces e| main-d'_uvre

Durantune periode d'un {[1)an a

compterde la datede I'achatinitial au

d6tafl,tou[e piecequi serev61erait

ddectueusedansdesconditionsnormales

d'usagemenagerserarepareeou

remplaceegratultement.

Residents canadiens

Les ga[antles ci-dessuscouvren[un

appareilinstall6au Canada.seuiements'il

a et6agreepar lesagencesdetest

habflit6es[verificationde laconformlt6

une normenat_onaLedu Canada),sauf si

['appare[Ia ete introduit auCanada

!'occasiond'un changementde r6sidence

desEtats-Unisvers leCanada

Garantie limit6e hers des Etats-

Unis et du Canada - Pi_ces

seulement

Pendantun [1}an a compterde la dateae

I'achatinitial aud6tail,toute pieca qul se

revdlera_ddectueusedansdesconditions

normalesd'usagemenagerserar6pareeou

rempiaceegratultement(pi6ceseulement};

le propri_,taireaevraassumertousles

autresfrais,ycomprisfrais demain°

d'(_uvre,ded6placement,de_rahsport.de

kilorn6trageetde diagnostic.[ecas

echeant.

Les gatanties specifiques forrnulees ci-

dessussent/es SEULES que /e fa'bricant

accorde. Ces garanties vous conf_re de,_

droitsjuridiqL 9ssp_cifiques et vou_ oouvez

eqa/ementjouir d'autres drotts, variables

d'un _tat b/'autre, d'une province a une

BUtTe.

Ne sent pas couverts par ces garanties

1. Lesdommagesou derangementsdus_:

a.Miseen service,Iivraisonou entretieneffectuesincorrectement.

b.Toutereparation,modification,alt6rationettout r6glagenonautoris6spar le

fabricantou parun prestatairede serviceapres-venteagre6.

c.Accidents,mauvaiseutilisationou usageabusifou d6raisonnable.

d.Atimentation6tectrique[tension,intensite)incorrecte.

e.R6glageincorrectd'unecommande.

2. Lesgarantiesnepeuvent6trehonor6essi lesnumSrosde s6ried'origine ontete

enlev6s,modifiesou nesent pasfacilementlisibles.

3. Ampoules.

4. Appareilsachetesauxfins d'usagecommercialou industrieL

5. Lesfrais devisited'un prestatairedeserviceou de serviceaprSs-venteencouruspour

lesraisonssuivantes:

a.Correctiond'erreursde raiseen service.

b.Initiationde I'utilisateur_ I'emploiderappareiL

c.Transportde I'appareiIauxIocauxdu prestatairedeservice.

6. Dommagessecondairesou indirectssubispar toute personnesuite au non-respectde

cesgaranties.Certainsetatsou provincesne permettentpasI'exclusionou Ialimitation

desdommagessecondairesou indirects;par consequentleslimitationsou exclusions

ci-dessuspeuventne pass'appliquer_ votrecas.

Si l'intervention d'un r parateur est

• ContacterIed6taiilantchezquiI'appareila 6t6achet6,ou contacterMaytagServicesSM/

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• VeilIer_ conserverIafactured'achatpourjustlfier de lavalidit_de la garantle.Pour

d'autres informatlonsence qui concerneIesresponsabilitdsdu proprietaire_ 1'Sgard

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• Si le detaillantou ragencede serviceapr_s-ventene peutrdsoudrele probleme,dcrire

MaytagServicessM,attention:CAIR"Center,P.O.Box2370,Cleveland,TN37320-

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• Lesguidesd'utilisation,lesmanuelsde serviceet lesrenseignementssur lespisces

sent disponiblesauprSsde MaytagServicess_,service_ laclientSlede Maytag.

_e_atq_es :

Lorsdetout contactconcemant un probJ_me,fournir['informationsuivante:

a.Nora,adresseet num_rode tdlSphonedu client;

b.Numerode modeleet numSrodeseriede I'appareil;

c. Noraet adressedu d6taiIIantou de I'agencede service;

d. Descriptionclairedu probIemeobserve;

e.Preuved'achat [facturede vente[}.

Q MAYrAGQ

l:stufa m:[_ctrica

con E[emeetos Tebe[ares

sobre Seguridad ........................... 53=56

Cocinando en la Estufa ............... 55-56

Controles

Ebmentos Tubulares

Cocinando en e[ Homo ............... 57-66

Controies dei Homo de Limpieza Manua[

Reloj Homear

Temporizador Asar

Periiia dei Homo de Limpieza Manual

Homear Asar

Controies dei Homo Automimpiante

Reioj Temporizador

Hornear Mantener Caliente

CocciOny Asar

Mantener Caliente Diferido

Parrillas del Homo

Cuidado y Limpieza ........................ 67-70

Homo AutoJimpiante

Procedimientos de Limpieza

Mantenimiento ................................ T!-72

Ventana del Homo

Luz de[ Homo

Localizaci6n y $o[uci6n

de Averias .........................................73-74

Garant_ay Servicio ................................75

Instamador:Porfavor dejeestagu[aiun[ocon eE

ebctrodomestico.

Oonsumidor: Potfavor leayconserveestaguia parareferencla

futura. Conserveel recibode complay/o el chequecanceBdo

comocomprobantede compra.

N_imerode Mode[o

NOmerode Sene

Fechaae Coml;ra

S[tiene preguntas.[Lamea:

MaytagCustomerAssistance

1-800-688-9900en EE.UU.

]-800-6{-8-2002en Canada1

(LunesaViernes 8:00a.m,a 8:00p.m.Horade[Este}

Intemet:http://www.may_ag,com

Enhues[tocont_nuoaf_nde mejorar[acal[dadyrend[miemode

nuestroselectrodom@ticos,puedeque seanecesanomodificar

ele[ectrodomeshcosin actua[izarestagufa.

PaPainfermadSn sebre sendde, vet pbdina 75.

como resultado de su uso inapropiado, Utilice este

electrodomestico solamente para el prop6sito que ha sido

destinado segOnse describe en esta guia,

Para asegurar funcionamiento correcto y seguro: Ei

ebctrodom6stico debe ser instaBdo debidamente y puesto a

tierra por un t@nico cdificado. No intente ajustar, reparar,

prestar servicio o reemplazar ninguna pieza de este producto

a menos que sea espedficamente recomendado en esta guia.

Todas Bs reparaciones deben ser redizadas por un t@nico

calificado,

Siempre desenchufe el electrodom6stico antes de efectuar

aiguna reparaci6n,

" TODAS LAS ESTUFAS SE PUEDEN

Lasadvertencias e instrucciones importantes sobre seguridad

que aparecen en esta guia no est_in destinadas a cubrir todas

las posibles circunstancias y situaciones que puedan ocurrir,

Se debe ejercer sentido comun, precauci6n y cuidado cuando

instale, realice mantenimiento o haga funcionar el artefacto,

Siempre p6ngase en contacto con el fabricante si surgen

problemas o situaciones que usted no comprenda,

Reconozca Ros simbo}os, advertencias,

etiquetas de seguridad

ADVERTENClA - Pelig[0 o pr_cticas no seguras que

PODRIAN causar bsi6n personal grave o mortal

ATENCl0N, Pel!gr0s 0 pr_cticas no segu[as que PODR!AN

causar lesi6n personal menos gravel

Lea y siga todas las instrucciones antes de usar este

electrodom6stico para evitar ei riesgo potenciai de incendio,

choque ei@trico, iesi6n personal o da_o ai eiectrodom6stico

ADVERTENCIA: Para redacir el desgo de vuelco de!

electredem6stice a causa de use anermal e debide

a peso e×cesive ea la puer_a del homo, es aecesarie

aispositivo antivuelco debidamente instalaaol

Para verificar si el dispositivo est,1debidamente instalado, mire

debajo de ia estufa con una iinterna para asegurarse de que

uno de los tornillos niveladores traseros este debidamente

enganchado en la ranura del soporte, El dispositivo antivuelco

asegura el tornillo nivelador trasero al piso cuando est,1

debidamente enganchado, Esto debe verificarse carla vez

que la estufa sea movida,

Para Evitar un lncendio o

Da o Causado per emHumo

Asegurese de que todos los materiaies de empaque hayan

sido quitados del homo antes de ponerlo en funcionamiento,

No coloque materiales combustibles cerca del

electrodom6stico, No se deben guardar en el homo

materiales infiamables,

Muchos pl_sticos son afectados por el calor, Mantenga los

pl_isticos alejados de las piezas del electrodom6stico que se

pueden entibiar o calentar,

Para evitar incendios de grasa, no permita la acumulaci6n de

grasa de cocinar o de otros materiales inflamables en el homo

o en su cercan[a,

En Case de lncendio

Use un extintor con producto quimico seco odel tipo espuma o

bicarbonato para apagar el incendio o las llamas. Nunca use

agua en un incendio de grasa.

1. Apague el homo para evitar que la llama se disperse.

2. NUNCA levante o mueva una sarten en llamas.

3. Apague el fuego o la Ihma del homo cerrando la puerta del

homo.

Segutidad para Ni os

para aucanzar 10sart[cubs pueden les!0narse gravemente.

NUNCA deje a los ni_iossolos o sin supervisi6n cuando ei

homo este en uso o cuando est6 caiiente. Nunca permita que

los niSos sesienten o se paren en ninguna pieza del

eiectrodom6stico pues se pueden iesionar o quemar.

Se ies debe ense_iara los ni_iosque ei eiectrodomestico y los

utensilios que est_n en el pueden estar calientes. Deje enfriar

los utensilios calientes en un lugar seguro, fuera del alcance

de los ni_ios. Se ies debe ensdiar a los ni_iosque un

eiectrodom6stico no es un juguete y que no deben jugar con

los controles u otras piezas del artefacto.

lnstrucciones Genetales

NUNCA use un electrodom6stico como un peidaHiopara

aicanzar los armanos superiores. Eluso incon'ecto de las

puertas del electrodom6stico tales como pisar sobre elias.

apoyarse o sentarse en la puerta puede resuitar en que el

electrodom6stico sevuelque, se rompa la puerta y se

causen lesiones graves.

Para evitar posibles riesgos para el usuario y ddio al

electrodomestico, no use este producto como una estufa para

calentar o entibiar una habitaci6n, Adem_s no use el homo

como un lugar para guardar alimentos o utensilios de cocina,

No obstruya ia circuiaci6n dei aire bioqueando ei respiradero

dei homo,

NO TOQUE LOS ELEMENTOSCALEFACTORESNI LAS

SUPERFICIESINTERIORESDEL HORNO. Los eiementos

calefactores pueden estar calientes aOncuando su color sea

obscuro. Las superficies interiores de cuaiquier homo se

calientan Io suficiente como para causar quemaduras. Du-

rante y despu6s dei uso, no toque ni permita que ias ropas u

otros materiales inflamables entren en contacto con los

eiementos caiefactores o ias superficies interiores dei homo

hasta que no se hayan enfriado. Otras superficies dei

electrodomestico pueden estar Io suficientemente calientes

para causar quemaduras - entre estas superficies est_in la

abertura dei respiradero dei homo y ia superficie cerca de esta

abertura, ia puerta dei homo y ia ventana de ia puerta dei

homo.

No toque un foco caiiente dei homo con un paso huJmedo

pues se puede quebrar. Si ei foco se quiebra, desenchufe ei

eiectrodomestico antes de sacar ei foco para evitar sufrir un

choque ei6ctrico.

NUNCA use papei de aiuminio para cubrir ias parriiias dei

homo ni ei panel inferior dei homo. Ei uso incorrecto puede

resuitar en un riesgo de choque ei6ctrico, incendio o da_ioai

electrodom6stico. Use papel de aluminio solamente como se

indica en esta guia.

Seguridad al Cocinat

Nunca caiiente un contenedor de aiimento cerrado en ei

homo. La acumuiaci6n de presi6n puede reventar ei

contenedor causando una lesi6n personal grave o daSo al

electrodom6stico.

Use tomaollas secos y gruesos. Los tomaollas hOmedos

pueden causar quemaduras por vapor. No se deben usar

toallas de secar los platos ni otros sustitutos en vez de los

tomaoiias porque pueden pasar sobre los eiementos caiientes

y encenderse o pueden quedar atrapados en ias piezas dei

electrodom6stico.

Use vestimentas apropiadas, Las ropas sueitas o ropas con

mangas largas sueltas no se deben usar cuando se est,1

cocinando, La ropa se puede prender fuego y causar

quemaduras si entra en contacto con los elementos

calefactores,

Siempre coioque ias parriiias dei homo en ias posiciones

deseadas cuando ei homo este frio. Desiice ia parriiia dei

homo hacia afuera para agregar o retirar aiimentos usando

tomaoiias secos y gruesos. Siempre evite coiocar o retirar

alimentos del homo sin sacar la parrilla hacia afuera. Si una

parrilla debe ser movida cuando este caliente, use un

tomaollas seco. No deje que el tomaolla entre en contacto

con ei eiemento caiiente dei homo.

Uselasparrillassolamenteenelhomoenquefueron

enviadas/compradas.

Tengacuidadocuandoabralapuertadelhomo.Primerodeje

quesdgaelaireovaporcalienteantesdesacarovelveta

colocareldimentoenelhomo.

ADVERTENCiA SOBRE ALiMENTOS PREPARADOS: Siga

las instrucciones del fabricante del dimento, Si un contenedor

de dimento congelado de pl4stico y/o su tapa se deforma,

comba o de otra manera se da_a durante la cocci6n,

inmediatamente descarte el alimento y su contenedor, El

alimento puede estar contaminado,

No permita que el papel de aluminio o la sonda de la came

toque el elemento calefactor,

Siempre apague todos los controles cuando haya terminado

de cocinar,

Nunca deje que un utensilio hierva hasta quedar seco pues

esto puede da_ar el utensilio y la estufa.

Siga las instrucciones del fabricante cuando use bolsas para

cocinar en el homo.

NUNCA deje los elementos superiores sin supervisi6n,

especidmente cuando est6 usando los ajustes de crier altos.

Un derrame que no reciba la debida atenci4n puede causar

humo y un derrame de grasa puede causar un incendio.

Este electrodom6stico tiene diferentes tamales de elementos

superiores. Seleccione utensilios que tengan bases planas Io

suficientemente grandes para cubrir el elemento. La rehci4n

adecuada entre el utensilio y el elemento mejorara la

eficiencia al cocinar.

Segutidad sobre el Use

de UtensiJios

Siga las instrucciones del fabricante cuando use bolsas para

cocinar en el homo.

El rendimiento y funcionamiento seguro de este

electrodom6stico ha side comprobado usando utensilios de

cocina tradiciondes. No use ningun dispositivo o accesorio

que no haya side espedficamente recomendado en esta guia.

No use cubiertas, rejillas superiores de la estufa o sistemas de

convecci6n para homes. El use de dispositivos o accesorios

que no sean expresamente recomendados en esta guia puede

crear peligros graves de seguridad, afectar el rendimiento y

reducir la vida Otilde los componentes de este

electrodom6stico.

Si e[ utensi[io es mas pequeffo que e[ e[emento, una porci6n

del elemento quedar4 expuesta y puede encender la ropa o un

tomaollas,

Solamente ciertos tipos de utensilios de vidrio, vidrio ceramico,

cer4mica, gres u otros utensilios vidriados son convenientes

para cocinar en la superficie o en el homo sin quebrarse

debido al repentino cambio de temperatura. Siga las

instrucciones del fabricante del utensilio cuando use vidrio.

Gire los mangos de los utensi[ios hacia e[ centre de [a

cubierta, no hacia la habitaci6n ni sobre otto elemento

superior. Esto reduce el riesgo de quemaduras, encendido de

materiales infiamables o derrames si el utensilio estocado

accidentalmente o alcanzado per nifios pequeffos.

EJementos TubuJares

Para evitar dafio a los e[ementos ca[efactores removib[es, no

los sumerja, remoje ni lave en un lavavajillas o en un homo

autolimpiante. Un elemento daffado puede producir un

cortocircuito resultando en un incendio o riesgo de cheque

electrico.

Asegurese de que los platillos protectores esten en su lugar

pues la ausencia de estos durante la cocci4n )uede daffar el

alambrado.

Fortes Protecteres: No use papel de aluminio para forrar los

piatiiios protectores o ia parte inferior dei homo, excepto come

se sugiera en ia guia. La instaiaci6n incorrecta de estos fortes

puede resuitar en un riesgo de cheque ei6ctrico o incendio.

OJJas Freidoras

Use extreme cuidado cuando mueva la ella con aceite o

descarte la grasa caliente. Deje que la grasa se enfrie antes

de intentar mover la ella.

Campanas de VentiJaci6n

Limpie con frecuencia la campana y los fiRros a fin de evitar

que se acumule en ellos grasa u otros materiales infiamables y

para evitar incendios de grasa.

Cuando prepare dimentos fiameados debajo de la campana,

encienda el ventilador.

Seguridad en la Li pieza

Limpie con cuidado la cubierta, Apague todos los controles y

espere que se enfrien las piezas del electrodom6stico antes de

tocarlas o limpiarlas, Limpie con cuidado, Tenga cuidado

para evitar quemaduras de vapor si usa una esponja o un

patio mojado para iimpiar derrames en una superficie caiiente,

Aigunos iimpiadores pueden producir vapores nocivos cuando

se aplican en una superficie caliente,

Limpie solamente las piezas indicadas en esta guia,

Homo Automi piante

(modebs selectos}

c0cina, etc:e n e! horno durante e! cid0 de aut0[impieza:

No iimpie ia junta de ia puerta, La junta de ia puerta es

esencial para obtener un sellado hermetico, Se debe tener

cuidado de no frotar, da_iar ni mover la junta,

No use limpiadores de homo ni forros de homo de ningun tipo

alrededor ni en ninguna parte del homo autolimpiante,

Antes de iniciar el ciclo de autolimpieza del homo, retire la

asadera, las parrillas del homo y otros utensilios y limpie

cualquier derrame para evitar humo excesivo o llamaradas,

Esnormal que la cubierta de la estufa se caliente durante el

ciclo de autolimpieza, Por Io tanto, se debe evitar tocar la

cubierta durante un cicio de autolimpieza,

Aviso y Adverteneia

lmportante Sobre Seguridad

La Propuesta 65 de la Ley de 1986del Estado de California

Sobre Seguridad y Contaminaci6n del Agua Potable {Califor-

nia Safe Drinking Water and Toxic Enforcement Act of 1986}

exige que ei Gobernador de California publique una lista de

las sustancias que segOn el estado de California causan

cancer o da_o al sistema reproductivo y exige que las

empresas advbrtan a sus dbntes sobre la exposici6n

potencial a tabs sustancias,

Se advierte a los usuarios de este eiectrodom6stico que

cuando el homo est_ funcionando en el ciclo de autolimpieza,

puede haber exposici6n de bajo nivei a aigunas de ias

sustancias indicadas en la lista, incluyendo mon6xido de

carbono, La exposici6n a estas sustancias puede ser reducida

a un minimo ventiiando ei homo ai exterior en forma

adecuada, abriendo las ventanas y/o la puerta en la habitaci6n

en donde esta ubicado ei eiectrodomestico durante ei cicio de

autolimpieza,

AVISO IMPORTANTE RESPECTOA LOS PAJAROS

DOMESTmCOS:

Nunca mantenga los p_jaros en ia cocina o en ias

habitaciones donde puedan llegar los humos de la cocina, Los

p_jaros tienen un sistema respiratorio muy sensitivo, Los

humos producidos durante el cicio de autolimpieza del homo

pueden ser perjudiciaies o mortaies para los p_jaros, Los

humos que despide el aceite de cocina recalentado, la grasa,

margarina y los utensilios antiadherentes recalentados

tambi6n pueden set perjudiciales,

Conserve estas instrucciones para referencia futura

Centroles Superieres

Useestoscontrolesparaencenderloselementossupedores.Se

dlsponede una selecci6ninfinitade ajustesde calordes@'Low'

(Bajo]hasta'Nigh' (Alto}. Lasperillaspuedencolocarseen

cualquierade estosajusteso entreellos.

Programaci6n de los Controles

1. Coloquee!utensiliosobreel elementosuperior.

2. Oprimay gire Iaperillaen cualquierdirecci6nhastael ajustede

calordeseado.

• Enet paneldecontro!seencuentramarcadocual O O

elementocontroiacadaperilla. Porejemplo,el

dibujoa laderechaindicael elementodelantero _ _J

izquierdo.

Enel paneldecontrol hayuna luzindicadoradel elemento.

Cuandoseenciendealgunade lasperillasde control,Iahz se

ilumina. La Iuzseapagar_cuandotodos loselementos

superioresseapaguen.

Despu@decocinarcoioqueIaperilla en la posiciOn'OFF'

{apagado).Retireel utensilio.

Ajustes de Calor Sugeridos

EltamaSo,%0 de utensilioy Iacocci@afectardnel ajustedel calor.

ParainformaciOnsobrelosutensiliosyotrosfactoresque afectanIns

ajustesdel calor,consulteel folleto"La CocinaF_cil'.

'Eow' (Bajo](2}: Seutiliza

paramantenerInsalimentos

calientesy derretirchocolatey

mantequilIa.

'iVied.Low+

{MedianoBajo]

{:3-4}: Usepara

continuar

cocinando

alimentos

tapadoso para

cocinaralvapor.

[ +

'Nigh' {Alto}(10): Seusapara

hacerhen/it un Ifquido. Siempre

reduzcael ajustea un calorm_s

bajocuandolosIfquidos

comiencena herviro cuandolos

aiimentoscomiencena

cooinarse.

OFF

High

Medium ...................

'lViedium' {IVlediano}(5-

7}: Usadoparamantener

un hen/orlentopara

grandescantidadesde

Ifquidoy paraIamayorfa

de lasfrituras.

{Elestilodel controlvar[aseg0nel modelo.]

(MedianoAlto}

(8°9): Seusa

}ara dorar

carne,calentar

aceiteparafrdr

en una sart_n

hondao para

saltear.

Tambi6npara

mantenerun

hen/orr@ido

)ara cant+dades

grandesde

%uidos.

ANTESDECOCINAR DESPUESDECOCJNAR

• SLemprecoloqueunu[ensflloen e!etementosuper+orantesde

encenderlo.Paraev+tardai_losa laestufa,nuncaenciendaun

elemen[osuperiorsmtenerun utensiliosobre61.

, NUNOA Jse lacublertade laestufacomoun areapara guarda+

aiimentosc utensilios.

M]ENT_S COCINA

+AsegOresedesabercureperltiacontrolacadaeJememo,

Aseg8resede haberencendidoel ebmemo correc_o.

+AsegOresede que loselememossuperioresest_napagaJos,

, Limpie cuaiquier derrame tan pronto como sea posibb

OTROSCONSEJOS

o Siexistenarmadosdirectamentesobrelacubierta de la estufa

soloqueenNios articuiosde usopocofrecuenteque puedanser

guardadosconseguridaden un areaqueestarasujetaa]calor.

Aigunastemperaturaspuedenno set segurasparaart[culos(ales

como tiquidosvol_tibs. ]impiadoreso rocmdoresen aerosot.

• Com+encea cocmaren un ajus[ede caloralto luegoreduzcaa un +NUNCA deje mng6narticulo,especmlmentearticutosde pi4stbo.

ajustemasbNOparacompbtar lacocci6n, Nunca useun ajuste

de caloralto paracocmarouran[eunt_enLpoprolongado,

+NUNCApermitaqueuna oflahiervahastasecarse. Estopodria

da+3arlao+la_el electrodom@tico.

+NUNCAtoque lasuperficiede la estufahasmque nose haya

enfnado.Esposibb quealgunasareasde la superficJe

especialmentealrededorde losetemen[os,seentibieno calien[en

mientrasest,1cocinando. Usetomaoilasparapro[egersus

rnanos.

sobrelacubierta de laestufa. Elairecahenteprovementedel

respiraderopueaeencenderlosarticulosinflamables,derretiro

abiandarlospiasticoso aumentarla presionen loscontenedores

cerraaoshacidndolosrevenmr.

, NNNCA permitaqueel papelde aiuminio,lostermOmetrosde came

o cualqu+erotroobjetode metal,a excepciOnde una olla sobreun

e_ememosuper+or,teng_comacto conlosebmentoscabfactores.

Supetficie de los

E e entos Tubu ares

• LimpieIacubierta de taestufadespu6sde cadauso.

• LimpieIosderrames_cidoso azucaradostanprontocomo ta

cubiertasehayaenfriadopuesestosderramespueden

descoloraro marcartaporcelana=

Para proteger emacabado de ruespmatimmos

protectores:

• A fin de reducirIadescotoraci6ny fisurassuperficiates,evite

usarcalor altopot per[odosdetiempo prolongados=

• Nouseutensiliosdemasiadograndes=Losutensiliosno

debenextenderse2,5- 5 cm (1 - 2 pulgadas)m_sall_ del

elemento=

• Cuandoprepareconservaso cocineconollasgrandes,usee!

Elementopara Ollasde Conservas[ModetoCE1)=POngaseen

contactoconsudistribuidor Ma_,¢agparaobtenerdetalleso

Ilameal 1-877-232-6771en EE.-UU.o al 1-800-688-8408en

Canad8para hacerun pedido.

• L[mpieJosconfrecuencia. [Verp_gina69.)

Dementos Tubu_ares

Cuandoun elemet_toseenciende,pasapor ciclosde encendidoy

apagadopara mantenerel ajustede calorseleccionado.

Loselementostubularessonautotimpiables=No lossumeriaen

agua=

Par8 sacar: Cuandoest_frio,

levanteel etemento.

Cuidadosamentetire de 61hacia

afueray s_quelodel recept_culo=

Para vomvera comocar:Inserte

losterminalesdel elementoen la

toma.Gu[eel elementohastaque

quedeen su lugar. Oprimahaciaabajoen el

bordeexteriordel elementohastadejaflo

hive[adosobreel piatilloprotector.

TERfVIhVAL£S

PRatiRIos Protectores

Losplatillos protectoresdebajode carlaelementosuperiorrecogen

losderramesy debenser usadossiempre=Sino usanlosplatillos

pmtectorescuandoest6cocinandosepuededaSareIcableado=

Paraevitarel riesgode choqueel6ctricoo de un incendio,nunca

forte losplatillosprotectorescon papelde aluminio=

Losplatillos protectoressedescolorarSn(manchasazules/doradas)o

adquirir_nfisurasconel tiempo,sisesobrecalientan=Esta

descoloraciOno fisurassonpermanentes=Estonoafectala eficacia

al cocinar=

ControJes del Homo de Limpieza MarmuaJ

(modelos selectos )

j_f

Iess-

A B C D E F

NOTA:Elindicadorvisualdespliega12:00cuandoseconectael electrodom6sticopot primeravezo si seinterrumpeel suministroel6ctrico.

Laslucesindicadoras'Bake'y 'Broil'sedespliegancuandoseactivalafunciOncorrespondiente.

'Timer' _Temporizador}

'Clock' (ReJoi}

'CANCEL' [Cancehr}

'More+' o'Less-'

(M4s+oMenos-)

Seusapare hornearyasar.

Seusaparaasara [aparriJJay dorarlos

aJimentos.

Programael temporizador.

Seusaparaprogramar[a horadel dia.

CanceJatodas[asfuncionesa excepciOn

de[temporizadory del reioj.

Seusanparaseleccionaro cambiarel

tiempoy [atemperaturade[homo.

SeJeccionalosaiustesdeasado'Hi'(Alto}

o 'LO'[Ba}o).

Use de las Tedas

oOptima latecla deseada.

oOptima latecla 'More+' o'Less-'paraseleccionarel tiempo o Ja

temperatura.

oSeescuchaMuna serialsonoracadavezqueoprimaunatecla.No

seescuchar4unaserialsonoracuandoseoprimanJasteclas

'More+' o'Less-'.

oSeescuchar4ndosseraJessonorassiocurreun error en Ja

programaci6n.

Nora: Cuatrosegundosdespu6sde oprimir [atecla 'More+' o

'Less-',el tiempo o la temperaturaquesedespliegaseprogramar_

autom_ticamente.Sitranscurrenm4sde 30segundosdespu6sde

haberoprimidounatecla de funci6ny Iatecla 'More+' o'Less-',la

funci6nseracanceladayel indicadorvisualvolver4al despliegue

anterior.

Programaci6n deJ ReJoj

1. Optima IatecJa'Clock'.

o LahoradeIreloj no sepuedeprogramarsiel control hasido

programadoparahornearo asaro parausarel temporizador.

2. ProgrameIahoracorrectadel dia usandolasteclas 'More+' o

'Less-'.SiIatecla 'More+' o'Less-'no se@rimeen30segundos,

Japrogramaci6ndel reJoiset4cancelada.OptimaJatecJa'Clock'

paracomenzarde nuevo.

Programaci6n deJ Temporizador

Eltemporizadorpuedeset programadode un minuto [:01]hasta99

horasy59 minutos(99:59].EltiemposedespIegar_en minutosy no

ensegundos.EL TEMPORIZADORNO CONTROLAELHORNO.

1. Optima latecla 'Timer'.

o Enel indicadorvisual desplegar40:00y Iosdospuntos [:]

desteIIar_nen ei indicadorvisual

2. Optima latecJa'More+' o'Less-'hastaquesedespJiegueel

tiempodeseado.

o EltemporJzadorcomenzar4a funcionarcuandoseprogrameel

tiempo.

o Losdospuntosdestellantesindicanqueun conteo deI

temporizadorest4en progreso.(Losdospuntosno destellansi

el indicadorvisuaJmuestrala horadel d[ao la temperaturadel

horno.]

o AIfinal deItiempoprogramado,seescuchar4ndosserales

sonoras.El indicadorvisualdesplegar4"0:00".

o Si as[Io@sea,optimalatecla'Clock' duranteel

funcionamientodeJtemporizadorpara desplegarbrevemente

Jahoradeldia.

, Si asiIodesea,oprimala tecla'Bake'o 'Broil'duranteel

funcionamientodeItemporizadorpara desplegarblevemente

el ajusteactualde temperatura.

Para cancelar el temporizador:

Oprimay mantengaoprJmidaJatecla 'Timer'durantevarJossegundos.

Homeadoo Asado y Asado

a la Parrilia

Paraobtenermayorinformacicinsobrelostiemposy iassugerencias

de homeado,asadoyasadoa laparrilh, consulteel folleto "La

CocinaF_cil".

Setting the Controls For Baking or Roasting:

1. Optimaiatecla 'Bake'.

• '000'sedesplegar_y la hz indicadora'Bake'desteilar_en el

indicadorvisual

• Si oprimelatecla 'Bake'y no programalatemperaturaen 30

segundos,e!programasecanceiar_autom_ticamentey ia

heradel d{ase desplegar_nuevamenteen el indicadorvisual.

2. Oprimaiatecia 'More+' o 'Less-'hastaque la temperatura

deseadase despliegueen el indicadorvisual.

• LatemperaturadeIbornepuedeserprogramadade 75° a

285° C070° a 550° F].

• '175°' [350°] sedespiegar_cuandooprimalatecla 'More+'

o 'Less-'perprimeravez.

• Oprimalatecla 'More+' o 'Less-'repetidamentepara cambiar

latemperaturaen incrementosde3° C[5° F],u oprimalay

mant6ngaiaoprimidaparacambiarlatemperaturaen

incrementosde 6°C [10°F].

• Enet indicadorvisualsedespiegar_38° 000°] o la

temperaturareal dei homosiesqueessuperiora 38° C

[100° F]cuandoseenciendeeIhomo.

• Latemperaturaaumentar_en incrementosde 3°C [5° F]hasta

Ilegara iatemperaturaprogramada.Cuandoel homosehaya

precalentado,seescuchar_una serialsonora.

• Esperea que el homose precalientedurante10-15minutes.

• Paravedficaria temperaturaprogramadaduranteel

precaientamientodel homo,oprimalatecla 'Bake'.La

temperaturasedespiegar_durantetres segundos.

• Paracamhiar matemperatara demhome durante el

procesode cocci6n,optima ia tecla 'Bake',iuegooptima 5.

'More+' o'Less-'hastaquesedesplieguelatemperatura

deseada=

• Para cambiar matemperatura del homo durante 'Preheat',

optima dos vecea latecla 'Bake',luegooprima'More+' o

'Less-'hastaque sedesplieguelatemperaturadeseada.

Coloqueel aiimentoeIen homo.Verifiqueel progresode la

cocci6ncuandohayatranscurridoel tiempo m{nimo

recomendado.

Ai t6rmino de la cocci6n,oprimaIatecla 'Cancel'pareapagarel

hornoy retireel alimentodel homo.

o El homocuentaconuna funci6n de apagadoautom_tico.Si se

deja encendidodurante12horas,e]borne seapagar_

autom_ticamenteyel indicadorvisualdespiegar_'000'.Optima

latecla 'Cancel'y la hera de]dia sedespiegar_nuevamenteen

el indicadorvisual.

Ajuste de los Controies para Asar a la Parrilla:

Paraobtenermejoresresultados,useun utensiliodise_ado

especiaimenteparaasara laparriila.

1. Coloqueia asaderade asara iaparriiia en la posiciOn

recomendada.[Verlatablaen lapSgina65.]

2. Optimalatecla 'BroiK

o 'SEt'sedespiegar_y lahz indicadora'Broil' destellar_enel

indicadorvisual

Oprima[atecla 'More+' para programare[asadoen e[aiuste'HI'

[alto] o 'Less-'parael ajuste'LO'(bajo].

o Seleccioneel aiuste'HI' (alto] paraasadoa Iaparrilla normal.

o Seleccionee!aiuste'LO' (bajo]paraasadoa IaparrilIaa bajas

temperaturasparaevitarel doradoexcesivoen alimentosque

requierenmayorestiemposde cocci6ntales comelacame de

ave.

o SInoseleccionaun ajustedeAsado ('HI'o'LO']en30

segundos,e!programasecancelar_autom_ticamentey Iahera

del d{asedesplegar_nuevamenteen el indicadorvisual.

Precalienteei elementode asara IaparrilIadurante3 minutes.

DejeIapuertaabiertahastael primertope,aproximadamente10

cm (4pulgadas].

Cuandoterminede asara la parrilla,optima latecla 'Cancerpara

apagare!borney retireel utensiliodel homo. Lahera deld{a

volver_a desplegarseen el indicadorvisual.

Perilla del Home de Li pieza

Pt_anua_ (modelos selectos}

PerHla de _a Temperatura del Homo

La peritB 'OvenTemp'O-emperaturader

Homo] seusaparasebccionary Broil

mantener,atemperaturade! homo.

Sbmpre gire estaperilB justo 5o_ {/

HASTAtatemperaturadeseada.No

girea una temperaturam_sattay

Juegoretroceda.

400

35[

Ajuste del Homo para

Homeado y asado:

OFF

1. Oprimaygire la perilla'OvenTemp'a Iatemperaturadeseada.

Espere10a 15minutosparael precalentambnto.

2. Coloquee!alimentoen el centro del horno.Verifiquesiel

alimentosecocin6en eItbmpo minimo indbado paralareceta.

Cocinepor rodstiempo siesnecesario.

3. Saqueel alimentodel hornoy gire la perilia'OvenTemp'a la

posbiOn"OFF".

Nora: Parasugerenciasadiciona[essobrecomohomeadode[

horno,asardoy asadoa laparrflla,consulteel folleto "LaCocina

F_cil".

Ajuste de los Controles para Asado a la

1. Paraobtenerme)oresresukados,useun utensiIiodise_ado

especiaImenteparaasara Iaparrilla.Coloquela asaderaen Ia

posiciOnde la parrilla recomendado.(VerIatablaen p%ina 65.}

2. Gire Iaperilla 'OvenTemp'a 'Broil' paraasadoa la parrillaa

temperaturasm_sbajas,a 232°C {450° F}.

• EIasadoa la parriIlaa temperaturasrodsbajasevitaeIdorado

excesivode Iosalimentosquesecocinanpor rosstiempo,

tabs comoIascarriesde ave.

3. SigaIostbmpos sugeridosen Iatabtaparaasara laparriIIaen

p%ina 67 queseincluyea continuaciOn.Lacamedebedarse

vueltaunavezcuandoest_a mitaddeltiempodecocci@s.

4. Verifiqueei t6rmino de cocci@ haciendoun corteen la carne

cercadel centro paraverificareIcoIor.

5. Desp@sdeasara lapardlla,coIoquela perilia'OvenTemp'en la

posiciOn"Off". SaquelaasaderadeIhomo.

Contro Homo (modeJos seJectos]

A B

C D

E F G

...............................

H l J

Elpanelde control hasidedisefiadoparasu f4cil programaciOn.Elindicadorvisualen etpanelde control muestrala heradel dFa,el

temponzadory tasfuncionesdel homo. Etpanelde control mostradoarriba incluye[ascaracterFsticasespedficasdet modelo.(Elestilodel

paneldecontrol varFaseg0nel modelo0

iii_il

E¸

'Broil'[Asara

la Parrilla)

'Bake'(Hornea0

'More+/Less-'

(M_is+/Menos-)

'Timer'_emporizador}

'Cook&Hold'(CocciOn

yMantenerCaliente}

'Clean'(Limpieza)

'Delay'(Diferido)

+Clock'[Reloj)

'KeepWarm'

(MantenerCaliente)

'CANCEL'(CANCELAR)

Seusaparaasara lapmrillay@Farlos

alimentos.

Seusaparahornearyasar.

Programao cambialahera,la

temperaturadelhomo.Programaasara

laparrilla'HI'o'LO'.

Programae!temporizador.

Seusaparahornearduranteuntiempo

seleccionado,luegomantienee!alimento

calienteduranteunahera.

Seusaparaprogramarun ciclode

autolimpieza.

Programael homoparacomenzara

hornearo limpiarsea unaheraposterior.

Seusaparaprograraarlaheradeldia.

Seusaparamantenercalienteenet

homoel alimentococinado.

Cancetatodaslasfuncionesaexcepci6n

dettemporizadory etreloj.

Use de Jas Teclas

• Optimalatecladeseada.

• Oprima'More+' o'Less-'paraprogramarel tiempo o la

temperatura.

+ Seescuchar4unasd_alsonoracadavezqueoprJmaunatecla.

+ Seescuchar_ndosse5aJessonorassi ocurreun erroren la

programaciOn.

Nota: Cuatrosegundosdespu_sde haberoprimidolatecla

'More+' o'Less-'el tiempoo latemperaturaser_autom4tica-

menteprogramada.Sitranscurrenm_sde 30 segundosdespu6s

de haberoprimidounatecla defunciOny antesdeoprimir Ias

teclas'More+' o 'Less-',lafunciOnset4canceladay elindicador

visualw_lver4al despliegueanterior.

'O_OCk' (Reloj)

Elre!ojpuedeserajustadoparadesplegarIaherayaseaen formate

de 12horaso 24 betas.El relojha sideprogramadoen laf_brJca

parael formatede 12horas.

Para cambiar el reJoj a formate de

24 horas:

1. Optimay mantengaoprimidasIasteclas

'CANCEL'y'Delay'durantetres segundos.

2. Optima'More+' o 'Less-'para programarel

formatede 12horaso 24 horas.

abajo.

Programaci6n de[ Reloj:

1. Optimala tecla 'Clock'.

• Laheradeld[aydospuntosdestellanenel

indicador.

2. Oprima'More+' o 'Less-'paraprogramar[a

hera deld[a.

• Losdospuntoscontint_andesteliando.

3. Oprima[atecla 'Clock'nuevamenteo esperecuatro

segundos.

Programe[aheradel dia siguiendolasinstruccionesindicadas

_i::Less-

cont,

Cuandoseconectaenergiae!6ctricaal homoo despu6sdeuna

interrupci6nde la energ[aet6ctrica,Ialikima horadel reloj previaa

la interrupciOndestellar_en el indicador.

Paradesplegarla horadeIaliacuandoel indicadorest6 mostrando

otrafunciOndetiempo,oprimalatech 'Clock'.

La horadel reloj no puedeset cambiadacuandoel hornohayasido

programaticpara'DelayCook','DelayClean'o 'Cook& Hold'.

Para cancemaremdespmiegue demremoj:

Si nodeseaque e!indicadorvisualmuestrelahora del alia:

Oprimay mantengaoprimidaIasteclas

'CANCEL'y'Clock' durantetres segundos.La

horadel dia desaparecer_del indicador.

Cuandosecancelael desplieguedeIreloj,

oprimaIatecla 'C+ock'paradesplegar

blevementeIahoradel dia.

Para restaurar emdespmiegue demremoj:

Oprimay mantengaoprimidaIasteclas'CANCEL'y 'Clock'durante

tres segundos.Lahoradel d[areaparecer_en el indicador.

'Timer' (Temporizador)

Eltemponzadorpuedeserpmgramadode un minuto (00:01}hasta

99 horasy59 minutos(99:59}.

Eltemporizadorpuedeserusadoindependientementedecualquier

otraactMdaddel homo.Adem_spuedeserpmgramadocuandootra

funci6n del homoest6en funcionamiento.

Eltemporizadorno controlael horno,solamentecontrolauna serial

so[_ora,

Para programar emtemporizador:

1. OptimaIatecla 'Timer'(Temporizado0.

+ '0:00'seiluminaen el indicadorvisual.

• LosdospuntosdestellarSn.

2. OprimaIatecla 'More+' o 'Less-'hastaque e!

tiempo correctoaparezcaen el indicadorvisual

+ Losdospuntoscontin0andestellando.

3. Optimanuevamentelatecla 'Timer'o esperecuatro

segundos.

T_mer

%•...............................•

+•.................

• Losdospuntoscontintian desteJlandoy comienzaJacuenta

regresivadel tiempo.

+ El8ltimo minutode Iacuentaregresivadel temporizadorse

desplegar_ensegundos.

4. A! finaldel tiempo programatic,seescuchar_una serialsonora

larga.

Para cancemar emtemporizador:

1. Optimay mantengaoprimidala tecla'Timer'durantetres

segundos.

2. Optima latecla 'Timer'y coloquelahora a 00:00.

B oqueo de Contromes

Eltecladopuedenserbloqueadosparaseguridad,Iimpiezaoevitar

el usono autorizado.Loscontrolesno funcionar_ncuandoest6n

bloqueados.

Siel hornoest_en uso,loscontrolespuedenbioquearse.

La horaactualdel aliapermanecer_en el indicadorcuandolos

controlesest6nbloqueados.

Para bmoquear:

Optimay mantengaoprimidaslasteclas

'CANCEL'y'Cook& Hold'durantetres

segundos.

'LOCK'desteliaenel indicadorvisual

Para desbmoquear:

Oprimay mantengaoprimidaslasteclas

'CANCEL'y'Cook& Hold'durantetressegundos.

'LOCK'desaparecedel indicadorvisual

C6digos de Errotes

'BAKE'o 'LOCK'puedendestellarr4pidamenteparaadvertirleque

hayun error o un problema.Si'BAKE'o 'LOCK'desteJlanenel

JndicadorvisuaJ,optima le tecla 'CANCEL'.Si'BAKE'o 'LOCK'

continOandestellando,desconectelacorrienteel6ctricadel

artefacto.Espereunospocosminutosyvuelvaa conectarla

corrienteel6ctrica.Si IaspalabrasaOncontinOandestellando,

desconecteIacornenteel6ctricadel artefactoy Ilamea unt6cnico

de servicioautorizado.

'Bake' (Horneado}

Para programar 'Bake' (Homeado):

1. Oprimalatecia 'Bake'.

• 'BAKE'destethr&

+ '000'destetlar_en el indicadorvisual. .......................

2. Seleccionelatemperaturadel horno.Latemperatura

del hornopuedeset pragramadade 75° a285° C ........................

070°a550° F).Oprimau oprimay mantenga

oprJmida[atecJa'More+' o 'Leas-'. ' Less-

, Cuandocualquierade estasdosteclasseoprimepot

prJmeravez,175° (350°] se ituminar&

+ Optimalatecla 'More+' paraaumentarIatemperatura.

+ Optimalatecla 'Less-'paradisminuir latemperatura.

3. OpnmaJatecla 'Bake' nuevamenteo esperecuatrasegundos.

+ 'BAKE'dejar4de destelIary seiluminar4en el indicadorvisual

° 38° 0 00°} o la temperatura actual del hornosedesplegar&

Latemperaturase elevar_en incrementosde3° (5°} hastaque

se alcancelatemperaturapr%ramada.

4. Espereaque ethomo seprecalientedurante8-15minutos.

+ Cuandoet hornoIleguea Iatemperaturaprogramadase

escuchar_unasepalsonoraIarga.

+ ParavenficarIatemperaturaprogramadaduranteel

precalentamientodel horno,optima latecla 'Bake'.

5. Coloqueel alimentoen el centrodel horno,dejandoun minimade

dospulgadasentreel utensilioy Iasparedesdel horno.

6. Venfiqueel progresode IacocciOncuandohayatranscurridoel

tiempo minimorecomendado.Contimiela cocci6nsiesnecesario.

7. AIt6rmino de la cocciOn,optimala tecla 'CANCEL'.!f---_

8. Retireel alimentodel horno.

Diferencias del homeade entre su homo

antiguo y su homo nuevo

Esnormalobservaralgunasdiferenciasen el tiempode homeadode

suhomo antiguoy suhomo nuevo.Vea"Ajustede la Temperatura

del Homo"enlap_gina64.

Notas sebre Homeado:

Paracamhiar matemperatara demhomo darante em

preeeso de eocci6n, oprimalatecla 'Bake',luegooptima

'More+' o'Less-'hastaquesedesplieguelatemperatura

deseada.

Paracamhiar matemperatara demhomo darante 'Preheat',

primades votes latecla 'Bake',Iuegooprima'More+' o 'Less-'

hastaque sedesplieguelatemperaturadeseada.

Si olvidaapagarel horno,seapagar_autom4ticamentedespu6s

de transcurrir 12horas.Si deseadesactivarestacaracter[stica,

yeaIapSgina64.

Parasugerenciasadicionalessobrehorneadoy asado,consulte

el faIleto"LaCocinaF_cil".

'Cook & Ho d' (CocciOn y

Mantener Caliente)

'Cook & Hold' le permitehornearduranteunacantidad

determinadadetiempo,seguidode un ciclo 'KeepWarm'de una

hora.

Para programar 'Cook & Hold':

Optima latecla 'Cook&Hold'.

• 'BAKE'y'HOLD' destellan.

+ '000'seiluminaen el indicadorvisual.

2. SeleccionelatemperaturadeIhorno.La temperatura More,

deIhomo puedeserprogramadade 75° a 285° C

070° a550° F).Optima u oprimay mantenga

oprimidala tecla'More+' o 'Less-'.

• Oprimalatecla 'More+' paraaumentarla ................................

temperatura.

+ Oprima[atec[a'Less-'paradisminuir [atemperatura.

3. Optima [atec[a'Cook& Hold'nuevamenteoesperecuatro

segundos.

• 'HOLD'deste[[a.

• '00:00'desteilaen el indicadorvisual.

ProgrameIacantidadde tiempo dumnte lacual usteddesea

hornearoprimiendoIatecla 'More+' o 'Less-',Ettiempode

homeadopuedeprogramarsedesde10minutos(00:10)hasta

11horas,59 minutos01:59].

• 'BAKE'y'HOLD'se ihminan en el indicadorvisual.

• Eltiempo de horneadoseiluminar_enel indicadorvisual.

+ Comenzar4lacuenta regresivadel tiempode horneado.

Cuando haya e×pirado emtiempo de cocci6n:

+ Seescuchar_ncuatro sefialessonoras.

+ 'BAKE'seapagar_.

+ 'HOLD'y 'WARM'seiluminar_n.

• Enel indicadorsedesplegar_75° 070°)+

5. Oprima'More+' paraprogramare[tiempo de horneado.

o Enel indicadorvisualseiMTlinan'DELAY','BAKE',y'HOLD'.

Despu6s de una hera en 'HOLD WARM' (Mantener

Caliente):

o 'End'sedesplegar&

o Laheradel d[avoIver_a desplegarseen el indicadorvisual

Para cancemar 'Cook & Hemal'en cnamqnier memento:

Optimala tecla 'CANCEL'.Retireel alimentodel horno.C_ANCE_

'Delay Bake' (HorneadoDiferido}

No useh0mead0difeddopara a!imentosde co+taduraci6ntales

comeproductosI_cteos,ce[do,came de aveo manscos.

Cuandousa'Delay', el homocomienzaa cocinar m_stardeen ei

dia.Programelacantidadde tiempoque usteddeseadiferir antes

deque seenciendael borney cu_ntotiempodeseacocinare!

aIimento.Elhomocomienzaa calentaren Iaheraseleccionaday

cocinaduranteel tiempo especificado,y luegomantieneel alimento

caiienteduranteuna hera.

Eltiempo diferidopuedeprogramarsede 10minutes{00:10]hasta

11horas,59 minutes(11:59}.

Para pregramar nn cicmede hemeado diferide:

1. Oprimala tecla 'Delay'.

o 'DELAY'destelia.

o '00:00'destellaen el indicadorvisual.

2. Oprimala tecla 'More+' o'Less-'paraprogramarel More+ }

tiempodiferido. ........................

Cuando'DELAY'est6todaviadestellando: Less-

i d

3. Oprimala tecla 'Cook& Hold'.

o '000'se ilupahlaenel indicadorvisual

o 'BAKE'y 'HOLD'destelIan.

4. Oprima'More+' paraprograpaarlatemperaturade horneado.

o '00:00'y'HOLD' destellan.

'BAKE'permaneceihminado.

Cnande emtiempe diferide ha e×pirade:

• 'DELAY'seapagar_.

+ Sedespiiegaeltiempo de horneado.

+ Sedespliegan'BAKE'y 'HOLD'.

Para pregramar un tiempe diferide cnande ya se ha

pregramado 'Cook & Hold':

1. Optima latecla 'Delay'.

+ 'DELAY'destella.

+ '00:00'sedespliegaen el indicadorvisual.

2. Opnmalatecla 'More+' o'Less-'para programarel More+

tiempo diferido.

+ Despu6sde cuatrosegundos,'DELAY'

Less-

permanecer_iluminadopara recordarleque se ........................

haprogramaticun cic[ode horneadodiferido.

Cnande ha expirade emtiempe diferide y

emhomo cemienza a fnncienar:

+ Sedesplegar_el tiempo de homeado.

• 'DELAY'seapagar_.

• 'BAKE'y'HOLD'permanecer_nilumhlados.

Para cancemar:

Oprimala tecia 'CANCEL'.

• Todaslasfuncionesde homeadocontroIadaso

noper eItemporizadorser_ncanceladas.

• Laheradel d[avolver8a desplegarseen el indicadorvisual

Notas: ]

• No usehorneadodiferidoparalosarticu[osque necesitan [

precalentamientodel borne,tal comepasteles,galletasy panes./

• No usehorneadodiferidosiel borneyaest_caliente. ]

Keep Warm' (Mantener Caliente)

Paramantenercatientesen forma seguraalimentoscaJienteso para

calentarpanesyphtos.

Para pregramar 'Keep Warm':

1. OptimaJatecla 'KeepWarm'.

• 'WARM'desteila.

• '000'sedespliegaenet indicadorvisuai.

2. SeleccioneIatemperaturade 'KeepWarm'.La

temperaturapara 'KeepWarm'puedeset

programadade 63°a 90° C045 °a 190° F).Oprima

u optimay mantengaoprJmidala tecla'More+' o

'Less-'.

• Cuandocuaiquierade estasdosteclasseoprime

por prJmeravez,75° (170°]seiJuminar&

• Optimalatecla'More+' para aumentarla temperatura.

• Optimalatecla'Less-'paradisminuir latemperatura.

'WARM'y Iatemperaturasedesplegar4nen el indicadorcuando

el ciclo'KeepWarm'est6activo.

Para ca_oeJar 'Keep Warm':

1. OptimaJatecla 'CANCEL'.

2. Retireel alimentodel homo.

Notas sobre +Keep Warm':

o ParamantenerIacalidad6ptimade losalJmentos,los

alimentoscocinadosen el hornodebensermantenidos

calientespor no m4sde 1a 2 horas.

o Paraevitarque losalimentossesequen,cQblaJoslevemente

con papelde alumJnioo unatapa.

o Para camentarpaneeiHos:

- cubra Ievementelospanecillosconpapelde ahmJnioy

coBqueios enel homo.

- optima Iasteclas'KeepWarm'y 'More+' paraprogramar

75°C (170° F).

- caJientedurante 12a 15minutos.

+ Para camemarplates:

- coloque2 pilasdecuatro platoscadaunaen el homo.

- optima Iastecias'KeepWarm'y 'More+' parapmgramar

75°C (170° F).

- caJientelosplatosdurantecinco minutos,@agueelhomoy

deje lospiatosen el hornodurante 15minutosm4s.

- usesolamenteplatos resistentesal horno,verifique conel

fabricante.

- nocoloquelosplatoscalientessobreuna superficiefr{a

puesel cambior4pidode temperaturapuedecausarfisuras

superficialeso rotura.

Ciette Autom tico/Modo Ajuste de la Tempetatuta del

Elhomo seapagar_autom_ticamentedespu6sde 12horassi usted

Iodeja accidentaimenteencendido. Estacaracteffsticadeseguridad

puedeset desactivada.

Para cancemar emcierre autem_tice de 12 betas y

dejar que el home funciene centinuamente durante

72 heras:

1. Programeel homopara hornear(verp%ina 61}.

2. Oprimay mantengaopdmidala tecla 'Clock'

durantecinco segundos.

o 'SAb'sedesplegar_y destelIar_durantecinco segundos.

o 'SAb'sedesplegar_continuamentehastaquesedesactiveo

hastaque transcurraeI limitede 72 horas.

o 'BAKE'tambi_nsedesplegaraisJseest_ usandoun ciclo de

horneadocuandoel homoest_en ModoSab_tico.

TodaslasotrasfuncionesEXCEPTO'BAKE'('Timer','KeepWarm',

'Clean',etc0 est_nbloqueadasduranteel ModoSabStico.

Para cancemar'Bake' cuande emIViode Sab_tice est_

activo:

Optima'CANCEL'. CANCEL

o 'BAKE'seapagar4en el indicadorvisual

o Noseoir4 ningunaserialsonora.

Para cancemar emIVledo Sab_tice:

1. Oprimalatecla 'Clock'durantecinco segundos.

Despu6sde 72horas,el Modo Sab_ticoterminar_.

o 'SAb'destellar8durante5 segundos.

o Lahora del dia reaparecer_en el indicadorvisual.

La exactitudde lastemperaturasdeJhomoescuidadosamente

probadaen Iaf4brica. Esnormalnotaralgunadiferenciaentrela

temperaturade horneadoentreun horno nuevoy un hornoantiguo.

ConeJcorrerdel tiempo,Iatemperaturadel horno puedecambiar.

UstedpuedeajustarIatemperaturadel homosi consideraque su

homo noest4 horneandoo dorandoenforma correcta. Paradecidir

cu4ntodebecambiarIatemperatura,programelatemperaturadeI

homoa 15° C (25° F)masalta om4sbajaquelatemperatura

indicadaen sus recetas,luego hornee. Losresultadosde la

"prueba"puedendarleuna ideade cu4ntoajustarJatemperatura.

Ajuste de matemperatura demhome:

1. Oprima'Bake'.

2. Programe285° (5509 oprimiendolatecla

'More+'.

3. Oprimay mantengaoprimida[atecia'Bake'

durantevadossegundoso hastaque0°aparezca

en el indicadorvisuai.

Si Iatemperaturadel homo hasido previamenteajustada,el

cambioaparecer_en et indicadorvisual Poreiemplo,si Ia

temperaturadei hornofue reducidaen 8°C (15°F}el indicador

mostrar_- 8° (-15°}.

Oprimalatecla 'More+' o'Less-'para ajustarlatemperatura.

Cadavezquese oprimeuna tecla,latemperaturacambiaen3° C

(5° F}. LatemperaturadeIhorno puedeseraumentadao

disminuidaen 3°a 20° C(5° a 35° F}.

Lahoradel d[areaparecer_autom_ticamenteenel indicador

visual

Nonecesitareajustarla temperaturadethornosi hayuna fallao

interrupci6nde energiae!6ctrica. Lastemperaturasdeasara la

parrilla y limpiezano puedenset ajustadas.

Notas Sobte eUMode Sab tico:

• ElModoSab_iticopuedeseractivadoen cualquiermomento,

est6o no el homo encendido.

• ElModoSab_ticonosepuedeactivarsi lasteclasest_n

bloqueadaso cuandola puertaest_bloqueada.

• Sie!hornoest_horneandocuandoseprogramael Modo

Sab_tico,'BAKE'seapagar_al final del ciclode horneado.No

seemitir_nsefialessonoras.

• Cuandocomienzael ModoSab_tico,noseemitir_ laserial

sonorade precalentamiento.

o Cuandoel ModoSabSticoest8activo,todos losavisos,

mensajesysefialessonorasest_ndesactivados.

o Siopnmela tecla'CANCEL'secancelar8un ciclo'Bake',sin

embargoel control permanecer_en ModoSab_tico.

o Sifalla Iacorrienteelectrica,cuandovuelvaIaenergiael horno

seactivar_enModo Sab_ticocon72 horasrestantesy ningOn

ciclo activo.

'Broiming' (Asar a [a Pardiia)

Para programar 'Broil':

1. Optima[atech 'Broil'+

o 'BROHL'destelia.

o 'SET'sedespiiegaen el indicador.

2. Oprima[atech 'More+' paraprogramarasara [aparriih 'HH'u

optima [ateda 'Less-'paraprogramarasar[aparrilh 'LO'.

o Ene[indicadorvisualsedespiegar8'HH'o 'LO'.

o Seleccione'HHbroi['285° C(550° F}paraasadoa [aparrilia

normal Seieccione'LObroil' 230°C [450° F}paraasara [a

parrillacontemperaturabajaalimentosque debenser

cocinadospor m_stiempo,tal como lacame de ave.

3. DespuOsde cuatrosegundos,el homo comenzar8a funcionar.

o 'BROIL'continuar_iIuminado.

4. Paraun dorado0ptimo,precalienteel elementode asara la

parrilladurante3 a 4 minutosantesde colocarel alimento.

5. Coloqueel alimentoen el homo. Deje[apuertaabierta

aproximadamente10cm (cuatropulgadas}(el primertope}.

6. D6vueita a la cameuna vezaproximadamenteamitadde [a

cocciOn.

7. Cuandoel aiimentoest6cocinado,oprimala

tecla 'CANCEL'.Retireel aIimentoy laasadera

del homo.

o La horadel dFavolver_adesplegarseenel

indicadorvisual+

Notas Sobre Asado a [a ParriHa:

o Paramejoresresultadoscuandoasea la parriIIa,useuna

asaderadiseriadaparaasara [aparrilla.

o Lostiemposde asara [aparriIIaaumentar_ny el doradoser_

m_scIaros[se instalaelelectrodomesticoen un circuito de

208w_Itios.

o 'HH'se usapara [amayoffade [osasadosa [aparriIla. Use'LO

broil' cuandoasea la pardIIaaIimentosque necesitancocciOn

proiongada. Latemperaturainferiorpermiteque e[aIimento

secocine hastaquedarbien asadosindorarsedemasiado.

o Lostiemposde asadoa la parriIIapuedenserm_s[argos

cuandoseseIeccionalatemperaturam_sbajadeasara la

parri[la.

o Parasugerenciasytemperaturasadiciona[essobreasara [a

parr[Ha,consu[teel fo[[eto"LaCocinaF_ci["+

Tab[a de Asar a [a Parr[Ha

POS[CiON DE

ALIMENTOS

Came de Res

Biftec, 2,5 cm (1"}

Hamburguesas,1,9cm (3/4"} degrosor

Came de Cerdo

Tocino

Chuietas,2,5cm [1"}

JamOn- Rebanadasprecocidas,1,3cm 0/2 ++}de grosor

T[EMPO TOTAL DE

COCC[ON (M[NUTOS)

TERM[NO DE

COCCWON

A medicasar

Bienasado

Tibio

15 - 18 minutos

19 - 23 minutos

15 - 18 minutos

6 - 10 minutos

22 - 26 minutos

8 - 12 minutos

Came de Ave 'LO Broi['

Presasde polio 3 o 4 Bienasado 28- 38 minutos

_ariscos

Bistecsde pescado,con mantequi[[a,2,5cm [1"}de grosor

FiJetesde pescado

Desmenuzado

LaposiciOnde la parrillasuperiores#5

Nora: EstatablaessOlouna gu[a. Lostiempospuedenvariarcon eltipo de alimentoqueseest8cocinando.

10- 15minutos

8 - 12minutos

Respiradero de[ Homo

Cuandoemhomoest6 en uso, em_reacercademrespiraderopuede

sentirse caiiente bastante pot causa quemaras. Nunca bioquee

maabe_urademrespiradero.

RESPIRADERODELHORNO

Para reinstaiar ia parriiia:

1= Co[oque[aparrii[aene[soportede [aparri[[aen e[homo=

2= Incline[evementehaciaardbae[extremode[anteroldes[ice[a

parri[[ahaciaatr_shastaque pasesobrelostopesde enganche=

3= Baiee[frente de [aparr[Hay des[ice[ahaciaadentrode[homo.

Nocebrs uns parrimmacompmetacon papemde smuminioni comoque

papemdesmuminioen Isparteinferiordemhomo° Sesfectar_n mos

resumtsdosdemhornesdo y se psede dsffsr mspsrte inferior dem

homo.

o Asegt_resede que e! platiilo protector en la

ubicaci6ndelrespiraderotengaunagujeroen el

centro=Nocubraelplatilloprotectorconpapelde ABERTURADEL

RESPIRADERO

aluminio= DELHORNO

'Oven Light' (Luz de[ Horno_)

Optimae[ interruptorde [a[uzde[hornoen e[pane[de

control paraencenderyapagar[a[uzdel homo.

Panel Inferior de[ Homo

Protejae[pane[inferiorde[homo contraderrames,especia[mente

azucaradoso acidicos,puespuedendescoiorar[aporcelana

esmaitad&Useel utens[[[odetama_o correctoa fin de evitar

derrames.No coioqse utensiiios ni pspeide aisminio

directsmente en msparte inferiordei homo°

Over

Ug2ht

Parriffas de[ Homo

Posiciones de [a Parri[[a

PARR[LLA5 ([aposiciOn --

m_saita}:Se usapara

tostarpan o asara [a

parrii[aaiimentos -- _

deigadosno grasosos. -- _

--3

PARR[LLA4: Seusapara ___

[amayoriade losasadosa

[aparri[[a= --_

PARR[LLA3: Seusapara

hornearaiimentosen una

bandeiade hornearga[[etaso un moldepara ro[[ode merme[ada,

parapasteIes,paysde frutaso a[imentosconge[ados.

PARRiLLA 2: Seusaparaasarcortesde camepequeffos,caceroias,

hornearbaguetasde pan,pasteIesen moIdesde tubo o flanes.

PARRiLLA 1:Seusaparaasarpedazosgrandesde camey came

de ave,paysconge[ados,sufl6sde postreo pastelesesponiosos.

HORNEADOCONVAR[AS PARR&LAS:

Dos parriiiss:Use[asposiciones2y 4,o 1y4=

Media ParrH[a

Sedispone,comoaccesorio,de unamedia

parri[[aparaaumentar[acapacidadde[

homo. Seinsta[aen [asecc[Onsuperior

_ No usee[homopara guardaralimentosn! utens[[!os, de[[ado[zqu[erdodei homoyofrece

espaciopara unaplatode verduras

E[homot[ene dosparri[[as=Todas[asparr[Hast[enenun bordecon

tope de enganche.

Para retirar [a parri[[a:

1. Tirede [aparri[[aderechohacia

afuerahastaquesedetengaen

[aposiciOnde[topede

enganche.

2. Levantee[frente de la parrillay

tire de [aparrii[ahaciaafuera.

cuandosehacolocadouna asadera

grandeen [apardila inferior. P0ngaseen

contactoconsudistdbuidor paraobtener

e[accesodo"HALFRACK"o parasolicitar, --

[[amea[1-800-688-8408.

Homo Automimpiante

(modelos selectos}

Neta: Parala limpbza manual,ver p_gina70.

Esnormalque laspiezasdel homosecalientendummeel cblo

de aut@mpLeza

Afin de ewtaruna lesi@ personalydafioa la puertadel homo.

no trate de abrir la puertacuandoest6despiegadala palabra

'LOCK" (Bloqueada},

Evitetocar la cubierta,la puerta,laventanao el areadel

resplraderodel homoduranteun ciclo deHmpleza.

No useiimpiadoresde hornoscomercialesen el acabadodel

homo ni alrededorde ningunapiezadel homopuespuede

daiiar el acabadoo Bs plezas.

Limpieel excesode grasao derramesde la parteinferiordeI

homo. Estoevita humoexcesivoo liamaradasduranteel cicb de

limpieza.

Limpielosderramesazucaradoso 4cidostalescomo papadulce

(camote},tomatesosalsasa basede leche.Laporcelana

esmaltadaesresistenteal 4cidopero noa pruebade 4cidos. El

acabadode porcelanapuededescolorarsesilosderrames4cidos

o azucaradosnoson Jimpiadosantesde un cicJode autolimpbza.

Para programar 'Self-Clean' (Autolimpieza):

Nora: Latemperaturadel hornodebeserinferiora 205°C

(400° F}para programarun ciclo de limpieza.

Cierrela puertadel homo.

MuevaIapalancade bloqueode la puertaa laderechaa la

posbiOnbloqueada.

Elcido de autolimpiezausatemperaturassuperioresa Bs

temperaturasnormalesde cocci@paralimpiarautom_tbamenteel

interiordel homo. Nofuerce la puertadei horno ni la palancade 3.

bloqueoparaabrirla.Estopuedecausarexposici6na las

temperaturasaltasy constituir un nesgode quemadura.asnormabs

para limpiarautom_ticamentetodo el interiordel homo.

Esnormalque ocurranIlamaradas,humoo llamasdurantela limpieza

si el homoest4demasiadosucio.EsmejorIimpiarel homo

regularmenteenvezde esperarhastaquese hayaacumulado

demasiadasucbdad. 4.

Duranteel procesode Iimpieza,la cocinadebeestarbien ventilada

para eliminarlosoloresnormalesasociadosconla limpieza.

Antes de Auto impieza

1. Apague IaIuzde!homoantesde la Iimpieza.La luzdel horno

puedefundirse duranteel cicio de Iimpieza.

2. Retirelaasadera,todos losutensiliosy lasparriIIasdel homo.Las

parrillasde!homosedescolorar_ny no sedesIizar_nf_ciImente

despu@de unciclo de autoIimpiezasi no sonretiradasdeIhomo.

3. Limpb eI marcodel homo,ei marcode Iapuerta,el areafuerade

laiunta de la puertay alrededorde laaberturaen Iajunta de la

puerta,con un agentede Iimpbza noabrasivotal como'Bon

AmP o con detergentey agua.El

procesode autolimpiezano Iimpia

estasareas. EIIas@ben set limpiadas

paraevitarque Iasuciedadsehornee

duranteel ciclo de autolimpbza. [La

junta esel selloalrededorde la puerta

y ventanadel homo.}

4. Paraevitardario noIimpie ni frote Ia

junta situadaalrededorde la puertade!homo.Lajunta est_

dis@adaparasellarhermeticamenteel calorduranteel ciclo de

[impieza.

OprimaIatecla 'Cban'.

• 'CLEAN'destellaenel indicadorvisual.

SiIapuertano secierra,seoir_n se_alessonorasy lapalabra

'DOOR'sedesplegar_en el indicadorvisual. Si Iapuertano se

cierradentrode45 segundos,la operaciOnde autolimpiezaser_

canceladay el indicadorvolver_a despbgar la horadel dia.

Optimala tecla 'More+' o'Less-'.

• Sedespliega'CL-M (SucbdadMediana,

3 horas). ...................................

OptimaIatecla 'More+' o'Less-'paradesplazar ..................................................

losajustesde autolh_apieza. Less-

'CL-H'(SuciedadIntensa,4 horas}

'CL-M' (SucbdadMediana,3 horas}

'CL-L' (SuciedadLeve,2 horas}

AIsebccionarel nivelde suciedadde[ homoseprograma

autom_ticamenteel tiempode limpieza.

Despu@decuatrosegundos,el homocomenzar_a limpiar.

• Eltiempode[impiezacomenzar_lacuenta regresivaen el

indicador.

• 'LOCK'sedesplegar_enel indicadorvisual.

• 'CLEAN'sedesplegar_en el indicadorvisual.

Para diferir un ciclo de autolimpieza:

1. Oprimala tecla 'Delay',

• 'DELAY'destetla.

• '00:00'sedesplegar_enel indicadorvisual

cent,

_Loshombresde losproductosson marcasregistradasde sus respectivosfabrbantes.

2+ Oprima[atecia 'More+' o 'Less-'para programar[a

cantidadde tiempo queusted deseadiferir el cicto+

Ettiempo diferidopuedeserprogramadode 10

minutos(00:10]a 11horas,59 minutos01:59]+

3+ Oprima[atec[a'Clean'+

• 'CLEAN'deste[tar&

4+ Opnma[atecia 'More+' o 'Less-'.

+ 'CL-M' (SuciedadMedian&3 horas]se

desptiegaen etindicador+

5+ OptimaIatecla 'More+' o 'Less-'pard

desptazartosajustesde autotimpieza+

'CL-H'(SuciedadHntensa,4 horas]

'CL-M' (SuciedadMedian&3 horas]

'CL-L' (SuciedadLeve,2 horas]

At seleccionarel nivelde suciedadde[homose programa

autom_ticamenteel tiempo de limpieza.

Despu6sde cuatrosegundos,'CLEAN','DELAY'y 'LOCK'se

desplegar_nen el indicadorvisualpardind+carque el horno esta

programaticpard un ciclo de limpiezadiferido. Eltiempodfferido

tambiensedesp[iegaen el ind+cadorvisual.

Si emhomo ya ha side programado para un cido de

limpieza y usted desea programar un tiempo

diferido:

1. OprJma[atecla 'Delay'.

• 'DELAY'desteHa.

• '00:00'se desplegar_en el indicadorvisual.

2+ Optimalatecla 'More+' o 'Less-'pard programar

la cantidaddetiempo queusted deseadiferir el

ciclo+

Despu6sde cuatmsegundos,'CLEAN','DELAY'y 'LOCK'se

desplegardnen e! indicadorvisualpardindicarque el horno esta

programaticpard un ciclo de limpiezadifeddo. Eltiempodiferido

tambi_nsedesp[iegaen el indicadorvisual.

Cuando comienza el ciclo de autolimpieza:

• 'DELAY'seapagar&

• Eltiempodelimpiezasedesplegar_enel indicadorvisual.

Pard cancemar el cido de autoiimpieza:

Oprimala tecla 'CANCEL'.

CANCEL

° Elindicadorvisualquedaen blanco.

• Todaslasfuncionesson canceladas.

+ Lahora deldid sedespliegaen el indlcadorvisual.

Durante e_ Cido de Auto_impieza

Cuandoaparece'LOCK'enel indicador,Iapuertano sepuedeabrir.

Pardevitardaiio a la puerta,nofuerce [apuertapard abdrlacuando

[apalabra'LOCK'est_desplegadaen el indicadorvisual.

Humo y OJores

Ustedpuedevet humoy sentirolor Iasprimerasvecesque el horno

eslimpiado+Estoesnormalydisminuir_conel tiempo+

Tambi6npuedehaberhumosi el hornoest_demasiadosueioo sise

ha dejadounaasaderaenel homo.

Sonidos

A medidaque el hornosecalienta,usted puedeoff sonidosde

piezasmet_licasquese expandenycontraen. Estoesnormaly no

dafiar_el homo.

Despu6s de_ Cic_o de AutoR+mp+eza

Aproximadamenteunahora despu6sdeIfin del ciclo de limpieza,

'LOCK'desaparecer& Lapuertaahorapuedeset abierta.MuevaIa

palancade bloqueode la puertaa la izquierdaparddesbloquearta.

Amgunasuciedad puede quedar como una mereceniza gris ripe

pomvo.Retffelaconun patio hQmedo.Si Iasuciedadpermanece

despuesde Iimpiarla,significaque e!ciclode Iimpiezano rueIo

suficientementelargo. Lasuciedadser_eliminadaduranteel

proximociclo de Iimpieza.

Si masparr+Hasdemhomo fueron dejadas en el homo y no se

desmizansuavemente despu6s de un c+cmode mimpieza,Iimpie

lasparrillasy lossoportesde lasparr+llasconuna pequefiacantidad

de aceKevegetaipard hacerlasdeslizarconm_sfacilidad+

Pueden aparecer m_neasdemgadasen maporcemanaampasarpot

cicmosde camentamientoy enfriamiento. Estoesnormaly no

afectar_el rendimiento.

Una descoloraci6n blanca puedeaparecer despuSs del ciclo

de mimpiezasi los amimentos_cidos o azucarados no fueron

limpiados antes del ciclo de autolimpieza. EstadescoloraciOnes

normaly no afectar_el rendimiento+

• Si sedejaabiertala puertadel homo,Iapalabra'DOOR'

destellar_enel indicadorvisualyseescuchar_una serial

sonorahastaque la puertaseacerraday la tecla'Clean'sea

oprimidanuevamente.

• Lapuertadelhomosedafiar_sisefuerzapardabrirlacuando

la palabra'LOCK'contin0adesplegadaen el indicador.

Procedi ientos de Limpieza

fr_as antes de tocarie o limpiarlo. De este medQse evitar_n da_os y

posibles quemaduras, _ Loshombresde losprod_Jctossonmarcas

registradasde susrespectivosfabricantes.

, Parsevitar manchaso dec0!oraci6nlimp!eel hemodespu6Sde cadsuse.

_ Parshacerpedidos,Ilameal 1-877-232-6771en

• Siseretiraalgunapieza,asegGresedeque seareinstaladaen forrnacorrecta: EE.UU.o 1-800-688-8408en Canad&

P_EZA PROCED_M_ENTO DE LI_,_P_EZA

Protector Trasere

y Cubier!.a -

Percelana

Fsmaitada

Bandeja de Asar

e Inselto

Area dei Reiojy

de masTeeias

de Control

Pmatimmos

Preteeteres,

Percelana

(medelos

selectos)

pmatimmos

Preteeteres,

creme

(medelos

selectos)

Ventana y

Puerla dem

Homo=Vidrio

Laporcelanaesmaltadaesvidriofundidoen metaly puedeagrietalseo picarsesinoseusacorrectamente.Esresistentea

los_cidos,noapruebade_cidos.Todoslosderrames,especialmentelosderramesazucaradosoaddicosdebenset limpiados

inmediatamenteconunpatioseco.

° Cuandoseenfr[e,laveconaguajabonosa,enjuaguey seque.

° Nurlcalimpieunasuperficietibiao calienteconun patiohOmedo.Estopuedecausaragrietamientoopicaduras.

• Nuncauselimpiadoresdehomo,agentesde limpiezaabrasivesoc_usticosenel acabadoexteriorde laestufa.

Nunca cubra el insette cell papel de afumirdeplies este evita que la gFasaseeseurm a & bandeja inferior.

• Coloqueunpahoenjabonadosobreel insertoy labandeja;dejeremojarparssoltarlasuciedad=

• Laveen aguajabonosatibia.Useunaesponjadefregarparsquitarlasuciedadpersistente.

• La bandejade asaryel insertopuedenset lavadosenel lavavajillas.

° Paraactivar'ControlLock'[BIoqueodeloscontroles}parala limpieza,verpdgina60.

° Limpieconun pa_ohOmedoyseque.Nouseagentesdelimpiezaabrasivespuespuedenrayarlasuperficie.

° SepuedenusarlimpiavidriossiserocFanenelpaiioprimero.NOretie directamenteell elpalleL

° Retirelasperillascuandoest_nenla posiciOn'OFF'tir_ndolashaciaadelante.

° Lave,enjuagueyseque.Nouseagentesde limpiezaabrasivespuespuedenrayarlasuperficie.

° Enciendacadsquernadorparsasegurarsede quelasperillashayansidecorrectarnentereinstaladas.

Laporcelanapuededescolorarseo adquirirfisurassuperficialessisesobrecalienta.Estoesnormaly no afectardel

rendimientode h cocciOn.

• Ouandoest_nfrfos,lavedespu_sde cadsuse,enjuaguey sequeparsevitarmanchasy deco!oraciOn.Puedenlavarseen

e!lavavajillas.

• Parslimpiarsuciedadexcesiva,remojeen aguacalienteconjabOn,luegouseun limpiadorabrasivesuavetalcomeSoft

Scrub_yuna esponjadefregarde pldstico.

° Parasuciedadquemada,retireel phtillo de laestufa,co!OquelosobreperiOdicosy rode cuidadosamentecon limpiador

de homocomerciaL(Norode lassuperficiesadyacentes.}Ooloqueen unabolsade pl_isticoydeje remojardurante

variashoras.Useguantesde gemsparssacarlode la bolsa,lave,enjuagueyseque.

• Ouandoest_nfrfos,lavedespu6sde cadause,enjuaguey sequeparsevitarmanchasy decoloraciOn.

•Para limpiarsuciedadexcesiva,remojeen aguacalienteconjabOn,luegouseun limpiadorabrasivesuavetalcomeSoft

Scrub* yuna esponjadefregarde pl_stico. Nouseagentesdelimpiezaabrasives.

• Eviteusa!cantidadesexcesivasde aguapuespuedeescurrirsedebajoo detrdsdelvidriocausandomanchas=

• LaveconaguayjabOn. Enjuagueconagualimpiayseque. Ellimpiadordevidriopuedeusarsesiserods en un paiio

primero.

° Nousematerialesabrasivestalescomeesponjasderestregar,limpiadoresenpolvoo esponjasde lanadeaceropues

puedenrayarel vidrio.

P_EZA PROCED_MIENTO DE UMP_EZA

Parrillasdel , LJmpieconaguaconjab6n.

Homo , Saquelasmanchasdiffcilesconjab6nenpolvoocon unaesponjaliensconjabOn.Enjuaguey seque.

° Lasparrillassedesco!orar_npermanenternenteypuedenno deslizarseconsuavidadsisondejadasenel homodurante

unciclode autolimpieza.Siestosucede,limpielaparrillaylossoportesen relieveconunapequeflacantidaddeaceite

vegetalparsrestaurarlafacilidadde movimiento,luegolimpieelexcesode aceite.

Aeere lno×idable

(mode!osselectos}

Gaveta de

AJmacenamiento,

Manija de la

Puerta, Panemes

LateraJes -

Esmalte Pintado

• NO USENiNGUNPRODUCTODELIMPIEZAQUECONTENGABLANQUEABOBA BASEDECLOBO.

, NO USEUMPIADORES"ORANGE"NILIMPIADOBESABBASIVOS.

• SIEMPRELtMPIELASSUPERFICIESDEACEROAFAVORDELGRANO.

• Limpieza Diaria/SuciedadLeve- Limpieconunode lossiguientes- aguaconjabOn,unasoluciOndevinagrebhnco

conagua,limpiadorparasuperficiesyvidrio'Formula409'*o un limpiavidriossimihr - usandounaesponjaoun patio

suave.Enjuagueyseque.Parspuliry evitarmamasde dedos,useelproducto'StainlessSteelMagicSpray'*

(PiezaNo.20000008}**.

° Sudedad Mediana/lntensa - Limpieconuric delossiguientes- 'BonAnti'*,'SmartCleanser'*o'SoftScrub'*- usando

unaesponjahOmedaoun patiosuave.Enjuagueyseque.Lasmanchasdificilespuedenserquitadasconunaesponja

multi-uso'Scotch-Brite'*htimeda;frote afavordel grano.Enjuaguey seque.Parsrestaurarel lustreysacarlasvetas,

aplique'StainlessSteelMagicSpray'*.

• DescoJoraci6n- Useunaesponjamojadaoun patiosuave,limpieconlimpiadorde acero'CameoStainlessSteel

Cleaner'*.Enjuagueinmediatamenteyseque.Parseliminarlasestr[asy restaurarel lustre,usedespu_srociadorparsacero

inoxidable'StainlessSteelMagicSpray'*.

Home autoJimpiante:

• Sigalasinstmccionesen lasp_ginas67-68parsprogramarun cic!ode autolimpieza.

Limpieza lVlanual:

• Limpiefrecuentementeusandolimpiadoresabrasivossuavesy unaesponjade pl_stico.

° Nouseesponjasde fregarmet_licasporquepuedenrayarlasuperficie.

° Cuandoutilice limpiadoresde homocomercialessigalasinstruccionesde]fabricante.

° Limpielosderrames_cidos{alimentosa basedetomateso deleche}tan prontocomoseaposibleconaguayjabOn.

Si el derrameno eslimpiadosepuededescolorarlaporcelana.

Parshater m_s f_cil ia iimpieza, saque ia puertadei home,si ie deseao 6ier lasecci6nMantenimientoenpdg.71.}

• Cuandoest6frFa,laveconaguatibiajabonosa,enjuaguey seque.Nuncalimpieunasuperficietibiao calienteconunpatio

hOmedopuesestopuededafiarlasuperficieycausarunaquemaduraa causadelvapor.

, Parsmanchasrebeldes,useagentesde Iimpiezalevementeabrasivostal comopastadebicarbonatoo 'BonAmi'*.Nouse

agentesdeIimpiezaabrasivos,c_usticoso_sperostal comoesponjasde lanadeaceroo limpiadoresdehornos.Estos

productospuedenrayaro daflarpermanentementelasuperficie.

NOTA:Useuna teal/a e un parle sece para fimpiar los derrames,especiatrtlentelos derrames addices e

azucaFadesoLa superficie sepuede descelerar operder el bril/o sJel derrame no se/impiait_mediatamelge.Esto

es especialmergeimpertallte en Jassuperficies bla_lcas.

*Loshombresde losproductosson mamasregistradasde sus respectivosfabricantes.

** Parshacerpedidos,Ilameai 1-877-232-6771en EE.UU.o 1-800-688-8408en Canada.

Puerta del Homo

• No co[oque peso exceslvo mse pare en lapuerta del homo.

Esto poana hacer volcar Jaestufa, quebrar [a puerta o lesiona_

al usuario.

o No mtenteabrir o cerrarla puertani hacerflmcionarel homu

hastaque [apuertano hasidodebidamen[ereerraJazada.

• Nuncaco[oquelosdedosentre [abmagray e[marcodeIantero

del hornc Losbrazosde articulaci6nsonmontadosa resorts.

SJsegolpeaaccLdentaimentela bisagrasecerrarai

bruscamentecontrael marcodel homoy puede lesionarsus

dedos.

Para saosr:

1.Cuandoest6fffa,abra [apuertade[hornohastala posiciOntope

de asara la parrJlIa[abiertaaproximadamente10cm (cuatro

puIgadas)].

2.Suietela puertadecadalado. Nousela _:z:_ ....

manijade [apuertapara [evantaria. ll_//----///

3.Levanteuniformementehastaque [apuerta

sesaigade losbrazosde articuiaci6n.

Para voiver a co[ocar:

I.Sujete la puerta de cada lado.

2. AJineelas ranuras de la puerta con los brazos de articulaciOn de la

estufa.

3,Desiicela puertahacialosbrazosde articuiaciOnhastaqueest6

compietamenteasentadaen lasbisagras, Empuiehaciaabaiolas

esquinassuperJoresde la puertaparaasentariacompietamenteen

lasbisagras, Lapuertano debequedartorcida,

[ Nora: La puertadel hornoen unaestufanuevapuedesentirse

"esponiosa"cuandosecierr& Estoesnormaly disminuir4conel

USO.

Ventana del Homo

Para proteger [a ventana de [a puerta de[ homo:

1. Nouseagentesde limpiezaabrasivostalescomoesponiasde

restregarde lanade aceroo limpiadoresen poIvopuespueden

rayarelvidrio.

2. NogoIpeeelvidrJoconollas,sartenes,muebles,iuguetesu otros

objetos.

3. Nocierre[apuertade[homohastaque lasparrfllasdel horno no

est6nen suhgar.

A[goipear,rayar,hacervJbraro esforzarel vidriopuede debiJitarsu

estructuracausandoun mayorriesgode roturaen unafecha

posterior.

Luz del Norno

, Desconecte [aenerg[aa [aestufaantesde reemp[azare[foco.

; Use un toma0[[asseCOpara evitar P0sibiedaF/0aSus man0s

Cuando est6reemplazandee[f0c0.

; Asegdresede queel foCoest6fifo aBteSdetecai[ol

; NOtoquee!foco CaiienteConun paffoh@ledo puesestopuede

quebrare!foco,

Para reempiazar e[ foco de[ homo:

1.Cuandoel hornoest8fifo, suietela tapade [abombiiiaen suhgar,

luego desiicee[ ret6nde alambrefuerade [acubiert& NOTA: La

cubierta de la bombiiiasecaerdsi no es

sujetaensu[ugarcuandoest4sacando CUBIf::°RTADEL

el ret6nde a[ambre, f:oco

2.Saque [a cubierta de[ foco y e[

foco.

3.Co[oque un foco de 40 watts

para eiectrodom6sticos. \

4.Vue[vaaco[ocar[acubiertadeia RETEAIDEALAMBRE

bombiiiayaseg0relaconelret6n

de alambre.

5.Vueivaa enchufarla estufa.Vueivaa colocarla horacorrect&

Tomillos Niveladeres

Verif!queque e[soporteantivueJcoest_asegurandoa[pisouno

delost0rrfi!!0s[!ivelado_estraseros. Estesoporteev[taque [a

estufa sevueJqueaccidentalmente_

La estufadebeset niveJadacuandose instala=Si Ia II]]F'q

estufano est4nivelada,gire lostorniHosniveJadores I[[I q

de pI_sticoubicadosen cadaesquinade la estufa ][_

hastaquequedenivelada. _,_

,_ . - ;;000%" -

_,_ ANTIVUELCO

TORNILLO NIVELADOR

Gaveta de Almacenamiento

Nogaardepmductos de papelo de pJ4stico,alJmen[osn

materialesinfiamablesen _s[aga_eta.Lagave[apuede

cale"ltarsedemasiadoparaestosarticuloscuandoseestausando

e!horno.

Para voJver a coJooar:

1= hlsertelosextremosde lascorrederasde la gavetaen JosrJeles

de la estufa=

2= LevanteIapartedetanterade Iagavetay suavementeempOjela

hastaJaprimeraposiciOndetope.

3. LevanteIagavetanuevamentey empOjelahastaque quede

completamentecerrada.

Tomaeorriente para

EJeetrodo stieos Peque os

(Modelos Canadiensessolamente])

Eltomacorrienteparaelectrodom@sticospequeiiosest4ubicadoen

el Iadoinferiorizquierdodel protectortrasero.Aseg/iresede que los

cordoneseI6ctricosno descansensobrelos

elementossuperioreso cercade elIos. Siel

elementosuperiorest4encendido,e!cord6n

yel eJectrodom6sticopuedendaiiarse.

EldisyuntordeItomacorrientepara

electrodom6sticospequeBospuede

dispararsesi el artefactopequeiio

enchufadoen 61esde m4sde 10amps.

Parareporterel disyuntor,opnmae!

interruptorsituadoenel borde inferiordel

protectortrasero.

'DISYUNTOR'

La gavetade almacenamientopuedeset retiradaparaque usted

puedalimpiardebaiode la estufa=

Para sacar:

1=Vade la gavetaydesJicelahaciaafuerahastaJaprimeraposicF_n

detope.

2= Levantela partedelanterade la gaveta=

3= TirelahastaIasegundaposJciOnde tope.

4= SujeteJosladosy JevanteJagavetapararet[rarla=

ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii

PROBLEMA SOLUC_GN

Para la mayor_ade mosproblemas, • RevisesiIoscontrolesde!homoest_ndebidamenteajustados,

verifiqaeprimero lo sigaienteo • Verifiquesietenchufeest_firmementeinsertadoenel tomacorriente,

• Verifiqueo vuelvaa reponerel disyuntor,Verifiqueo reemplaceel fusible,

• Verifiqueel suministrode energiaelectrica,

Todala estafa o par!.ede ella no • Revisesila superficiey/o loscontrolesdel homoest_ndebidamenteaiustados,Vetp_ginas

fancionao 55y 66=

• Verifiquesi lapuertadel homoseha desbloqueadodespu6sdelciclode autolimpieza=Ver

p_gina68=

• Revisesiel homoest_ajustadoparahomeadodiferidoo programade limpieza=Verp_ginas62

y 68.

• Verifiquesi'ControlLock'(Bloqueode Control)est_activado,Vetp_g,60,

• Verifiquesiel controlest_en ModeSab_tico,Verp_g,64,

F:Ireloj, las palabras en el indicador • Elbornepuedeestarprogramadoparaunafunci6n de'Cook& Hold'o unafunci6ndiferida,

visaaly/o las laces fancionan pete . Puedeestaractivadalacaracter[sticade bloqueodeloscontrolesdel homo,(Verp_g,60,)

el homo no se calienta,

Los reaaltados del homeado no • AsegOresede q[ieel respiraderodel hornonoesteb]oqueado,Vetp_gina66parala ubicaciOn,

son come se esperaban o son • Verifiqueparaasegurarsede queIaestufaest_nivelada,

diferentes a losdemhomo anterior. • Lastemperaturasa menudovat[anentreun homonuevoy line antigua. A medidaquepasa

eltiempo,latemperaturadel bornecambiaypuedehacersem_scalienteo m_sif[a. Ver

p_gina64 paralasinstruccionescomaajustarIatemperaturadeIhomo (modelosselectos),

NOTA:Noserecomiendaajustarlatemperaturasihatenidoprobtemasconsolounaodosrecetas,

• Consulteelfolleto"LaCocinaF_cil"paramayorinformaciOnsobrelosutensiliosde hornear,

Los aiimentos no se asana ia • VerifiqueIasposJcionesde lasparriiJasdelhomo.Elalimentopuedeestarmuycercadel

parrimmaen forma debida o sale elemento,

demasiado hamoo • Elelementodeasarnofue precalentado,

• Elpapeldeahmhio seus6de maneraincorrecta, Nuncaforreel insertodel asadorconpapel

deaiumin[o,

• LapuertadeIborneestabacerradamientrasseasabaa la parrilla, Dejela puertaabiertaen la

primeraposiciOn(alrededorde 10cm [4puJgadas]}.

• Recorteelexcesodegrasade Jacarneantesde ponerlaaasara laparrilla.

• Se us6unaasaderasucia.

• Elvoltajedelhogarpuedeserbale.

Emhomo no se aatomimpia • Verifiqueparaasegurarsede queel ciclono eat6aiustadoparaun comienzodiferido,Ver

(modelos selectos), pdgina68.

• Verifiquesi lapuertaest_cerrada,

• Verifiquesie!controlest_en ModeSab_tico,Verp_g,64,

• Elbornepuedeestaram_sde205°C (400°F), Latemperaturadel bornedebeserinferiora

205°C (400°F)paraprogramarunciclo delimpieza,

El homo no se limpi6 en forma • Puedeque seanecesariountiempode limpiezam4slargo.

debida [modeios seiectos), • Losderrarnesexcesivos,especialmentedeafimentosazucaradosy/o 4cidosnofueronlimpiados

antesdelciclo de autofimpieza,

La paerta demborne no se • Elinteriordel homotodav[aest_caliente, Dejeque paseaproximadamenteunaheraparaque

desbloqaea despa_s del ciclo el hornoseenfr[eantesdeque secompleteunciclo de autolimpieza,Lapuertapuedeset

de aatomimpieza[modemossemectos)o abiertacuandodesaparezcaIapalabra'LOCK'del indicadorvisual,

• Elcontroly lapuertapuedenestarbloqueadas,Verp_g,60,

PROSLEMA SOLUC_ON

$e junta humedad en maventana , Estoesnormalcuandosecocinanalimentosconalto contenidode humedad.

demhomo o samevaporper , Seus0humedadexcesJvacuandose limpi6laventana.

emrespiraderodemhomo.

Hay un omorfuerte o humomere ° Estoesnormalen una estufanuevaydesaparecer_despu6sde unospocosuses.

euando se enciende emhomo, AIiniciar un ciclo deautolimpiezase "quemar4n"losoloresm4s r4pidamente.

o Siseenciendeel ventihdor ayudar_a eliminarel humoy/o el clot.

o Haysuciedadexcesivadealimentosenelpanelinferiordelhomo. UseunciclodeautolimpJeza.

C6digosde Erreres ,

$e esnuchan ruidoso

'BAKE'o 'LOCK'puedendesteJlarr4pidamenteenel indicadorparaavJsarleque hayun error

o un problema.Si'BAKE'o 'LOCK'aparecenen elindicadorvisual,oprimaIatecla'CANCEL'.

Si'BAKE'o 'LOCK'contin0andestellando,desconecteJaenerg[ael6ctricaaielectrodom@stico.

Espereunospocosminutesyvuelvaareconectarlaenerg[ael6ctrica.Sicontimiandestellando,

desconectelaenerg[ael6ctricadeIelectrodom@sticoyIlamealt6cnJcodesewJcioautodzado.

Siel borneest4demasiadosucio,puedenocurrirdemasiadasIlamaradasIocualresuJtar4en

un c6digodeerrorduranteIaIimpieza.Oprimalatecla'CANCEL'ydejequeelhomoseenfr[e

completamente,limpieeJexcesode suciedadyluegovuelvaa programarel cicJode JimpJeza.

Siel c6digode error reaparece,Ilamea un t6cnicoautorizado.

° Elhornoemitevariessonidosbaios.Ustedpuedeoir losrelesdel hornocuandoseencienden

yseapagan.Estoesnormal.

o A rnedidaqueel bornesecalJentayse enfria,ustedpuedeo[rsonidosdepiezasmet41icasque

seexpandeny contraen. Estoesnormaly no da_ar4su electrodomestico.

No se eseuchun seiiules soneras ° Elhomo puedeestaren ModeSab_tico(modelosselectos}.Ver p4g.64.

y el indicadorvisual no se activa,

'$Ab' destemmay luego se

despmiega nontinuamenteo

o Elhomoest4enmodesab4tico.Paraanularel modesab_tico,optimaymantengaoprJmidala

tecla 'Clock'(Rel@durantecincosegundos.

Garant[a Compieta de Un A_o - Piezas

y Mano de Obra

Duranteun (1} a_o desdelafechaoriginal Je

compraal par menor:serepararao reemp_azara

gratuitamentecualqu[erp_ezaquefaHedurantesu

usanormalen el hogar.

Residentes Canadienses

Lasgarant[a_antedatescubrensolamente

aqueLIoselectrodomesticosinstaladosen Canada

quebansidocertificadosoaprobadospar las

agenciasde prueDascorrespondientespara

cumplimientoconla NormaNaciona[de Canad_a

menosqueel electrodom6sticohayasidotra[doa

CanadadesdelosEEUU.debidoa un cambiode

resLdencla.

Garantia Limitada Fuera de rues

Estados Unities y Canad_ = Piezas

Solamente

Duranceun (lJ alia desdela fechadecompra

originalal par menor,cualquierplezaquetalle

duranteusanorma_enelhogarserareemplazaua

o reparadagratultamen[een _oque respec[aa _a

piezayel propietariodeber_pagartodoslosa[ros

cosmosincluyendomariade obra.kiIometraje_

millaje,transporte,costadelviajeycostade[

diagn0sttco,sifuesenecesano

Lasgarantfasespecfficasexpresadasan[enormen[e

son/asUNICASgarantfasprovistaspar d

fabricante.EstascJarantLas/eotorcjanderechos

legalesespecfficosy ustedpuede tenetademas

arrasderect_osquevayfande unestadoa otto.

Lo que No Cubten Estas Garantm'as:

1. Situacionesy daSosresultantesde cualquierade Iassiguienteseventualidades:

a. InstalaciOn,entregao mantenimientoinapropiados.

b. CualquierreparaciOn,modificaci0n,alteraciOno ajustenoautorizadopar

el fabricanteo par un centrode servicioautorizado.

c. Mal usa,abuso,accidenteso usairrazonable.

d. Corrienteel6ctrica,voltajeo suministroincorrecto.

e. ProgramaciOnincorrectade cualquierade Ioscontroles.

2. Lasgarantiasquedan nuIassi Iosn_imerosde serieoriginaleshan sideretirados,

alteradoso no sonf_cilmente legibles.

3. Focos.

4. Productoscompradospara usacomercialo industrial.

5. Elcostadel servicioo Jlamadadeserviciopara:

a. Corregirerroresde instalaci6n.

b. Instruiral usuariosabreei usacorrectodeIartefacto.

c. Transportedei artefactoal establecimientode servicio.

6. LosdaBosconsecuenteso incidentalessufddospar cualquierpersonacoma

resultadode cualquierincumplimientode estasgarantias.Enalgunosestadosno

se permiteIaexclusi6no limitaciOnde losdaBosconsecuenteso incidentales,par

Jotanto laexclusionanteriorpuedeque no seapJiqueensu caso.

Si Necesita Setvicio

o LlameaIdistribuidor dondecompr0suelectrodom6sticoo Ilamea Maytag

ServicessM,Servicioa losClientesMa}¢agIlamandoai 1-800-688-9900enEEUU.o

aI 1-800-688-2002en Canad&paraubicara un t6cnicoautorizado.

• Aseg0resede conservarel comprobantede compraparavenficareIestadode la

garant[a. ConsuIteIasecci6nsabreIaGARANTIAparamayorinformaciOnsabrelas

responsabilidadesde!propietariopararecibirserviciobajoIagarant[a.

• Siel distribuidorolacompaS[ade serviciono puedenresoIvere!problema,escriba

a MaytagServices_sM,Attn: CAIR_ Center,P.O.Box2370,Cleveland,TN37320-2370

o Ilameal 1_see_688_990e en EE.UU.o al 1_800_688_2002 en Canada1.

• Lasgu[asdelusuario,manualesde servicioe informaci6nsabrelaspiezaspueden

solicitarsea MaytagServicessM,Servicioa losClientesMaytag.

CuandoIlameo escribaacercade un problemade servicio,parfavor incluyala

siguienteinformaciOn.

a.Su hombre,direcci6nyn_imerodeteldono;

b.N_merode modeloy nLimerode serie;

c. Nombreydirecci6n desu distribuidoro t6cnicode servicio;

d.Unadescripci6nclaradel problemaqueest_experimentando;

e.Comprobantede compra0_ecibode compra).

Form No. C/10/04 Part No. 8113P465 60 ®b2004 Maytag Appliances Sales Co. Litho U.S.A.

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Maytag MER4351AAQ - 30" Electric Range Guía del usuario

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