Electrolux EOC96000X Manual de usuario

Marca: Electrolux

Modelo: EOC96000X

Categoría: Hornos

Tipo: Manual de usuario

electrolux 1

EOC 96000

user information

Built-in electric oven with

steam functionality

2 electrolux

Warnings and Important Safety Information ................................................................... 3

Description of the appliance ............................................................................................. 5

Control panel ...................................................................................................................6

When the oven is first installed ........................................................................................ 7

Before using the oven for the first time ............................................................................. 8

Programming the Oven................................................................................................. 11

Safety and Energy Saving Functions ............................................................................. 14

Steam cooking .............................................................................................................. 17

How to use steam cooking ........................................................................................... 19

Practical Tips ................................................................................................................ 22

Baking and Roasting Tables ......................................................................................... 25

Cleaning and Maintenance ............................................................................................ 29

If something is wrong .................................................................................................... 41

Technical Data ............................................................................................................... 43

Instructions for the Installer ........................................................................................... 44

Instructions for Building In ............................................................................................. 45

Service and Spare Parts ............................................................................................... 46

European Guarantee ...................................................................................................... 46

Safety instructions

Step by step instructions

Hints and Tips

Guide to using the user instructions

)

Contents

This appliance conforms with the following ECC Directives:

- 2006/95 (Low Voltage Directive);

- 2004/108 (EMC Directive);

and subsequent modifications.

MANUFACTURER:

ELECTROLUX ITALIA S.p.A.

Viale Bologna 298

47100 FORLI’ (Italy)

Electrolux. Thinking of you.

Share more of our thinking at www.electrolux.com

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Warnings and Important Safety Information

Always keep these user instructions with the appliance. Should the

appliance be passed on to third persons or sold, or if you leave this

appliance behind when you move house, it is very important that the new

user has access to these user instructions and the accompanying

information.

These warnings are provided for the safety of the users and those living

with them. So read them carefully before connecting and/or using the

appliance.

Installation

• The installation must be performed by

a qualified person in accordance with

the rules and regulations in force. The

individual operations for installing the

appliance are described under the in-

structions for the installer.

• Have the appliance installed and con-

nected by a qualified person with spe-

cialist knowledge, who will carry it out

in accordance with the directives.

• If any modifications to the power sup-

ply are required because of the instal-

lation, these should also be carried out

by a qualified electrician.

Operation

• This oven is designed for cooking food-

stuffs; never use it for other purposes.

• When opening the oven door during

or at the end of cooking be careful of

the stream of hot air, which comes

out of the oven.

• Be very careful when using the cooker.

The extreme heat of the heating ele-

ments makes the shelves and other

parts very hot.

• If you should for whatever reason use

aluminium foil to cook food in the oven,

never allow it to come into direct con-

tact with the floor of the oven.

• When cleaning the oven, proceed with

care: never spray anything onto the

grease filter (if fitted), the heating ele-

ments and the thermostat sensor.

• If is dangerous to make modifications

of any kind to this appliance or to its

specifications.

• During the baking, roasting and grill-

ing process, the oven window and the

other parts of the appliance get hot, so

children should be kept away from the

appliance. Take care, if connecting elec-

trical appliances to sockets near the

oven, that cables do not come into

contact with hot rings or get caught in

the oven door.

• Always use oven gloves to take hot ov-

enproof dishes or pots out of the oven.

• Regular cleaning prevents the surface

material from deteriorating.

• Before cleaning the oven, either turn the

power off or pull the mains plug out.

• Make sure that the oven is in the “OFF”

position, when the oven is no longer be-

ing used.

English

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• This oven was made as a single appli-

ance or as a combination appliance

with electrical hotplate, depending on

the model, for single-phase connection

to 230 V.

• The appliance must not be cleaned with

a superheated steam cleaner or a

steam jet cleaner.

• Do not use abrasive cleaners or sharp

metal scrapers. These can scratch the

glass in the oven door, which may result

in the shattering of the glass.

People Safety

• This appliance is intended for use by

adults. It is dangerous to allow children

to use it or play with it.

• Children should be kept away while the

oven is working. Also, after you have

switched the oven off, it remains hot for a

long time.

• This appliance is not intended for use by

children or other persons whose physi-

cal, sensory or mental capabilities or lack

of experience and knowledge prevents

them from using the appliance safely

without supervision or instruction by a

responsible person to ensure that they

can use the appliance safely.

Customer Service

• Have checks and/or repairs carried out

by the manufacturer’s service department

or by a service department authorised

by the manufacturer and use only origi-

nal spare parts.

• Do not attempt to repair the appliance

yourself in the event of malfunctions or

damage. Repairs carried out by untrained

persons may cause damage or injury.

The symbol

on the product or its

packaging indicates that this product is not

to be treated as normal household waste.

Instead it must be handed over to a collection

point for the recycling of electrical and

electronic equipment. The correct disposal

of this product will help to protect the

environment and human health. Environment

and health are endangered by incorrect

disposal. For more detailed information

about recycling of this product, please contact

your local town hall, your household waste

disposal service or the shop where you

purchased the product.

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Description of the appliance

Shelf

Dripping pan

Cake tray

Oven accessories

1. Control Panel

2. Oven Light

3. Grill

4. Fan

5. Oven dataplate

6. Steam cooking

warning lights

7. Water loading

drawer

8. Steam intake

9. Water outlet valve

10. Water outlet probe

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Control panel

How the electronic Touch Con-

trols on the oven work

The Touch Control buttons

All the oven functions are controlled elec-

tronically. You can select any combination

of cooking function, cooking temperature

and automatic timing using the touch con-

trols.

The electronic Touch Controls on the oven

1. - Touch Control “On/Off”

- Touch Control for cooking functions

- Touch Control for the Fast Heat Up function

- Touch Control to Decrease (Time or Temperature)

5. - Touch Control to Increase (Time or Temperature)

6. - Touch Control for the time, Minute Minder, End of cooking time, Cooking

duration time, Time of day

- Touch Control for the Pyrolytic Function

Make sure you touch just one control button

at a time. If you touch the cooking function

control for a longer time, the next cooking

function will be selected.

Cooking functions display

Temperature display

Time display

1 2 5 6 3 4 7

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In the event of a power failure, the

programmer will keep all the settings

(time of day, programme setting or

programme in operation) for about

3 minutes. If power is not restored

within 3 minutes, all the settings will

be cancelled. When the power supply

is restored again, the numbers in the

display flash. If this happens, the time

of day and timer must be re-set.

Special functions

The following functions can be activated by

touching two controls at the same time:

Child Safety Function: Touch the con-

trols

and “ ”.

Beep on control: Touch the controls

and “ ”.

- Demo mode: Please see the paragraph

“Demo Mode” on page 16.

For further details, see chapter “Safety and

Energy Saving Functions”.

”On/Off“ Touch Control

The oven must be switched on before setting

cooking functions or other programmes. If

you touch the

control , the oven symbol

appears

in the display and the oven light

switches itself on (Fig. 1).

To switch off the oven, touch the

control.

All cooking functions or programmes will

stop, the oven light will switch off and the

time display will show only the time of day.

Fig. 1

When the oven is first

installed

When the oven is first connected to the

electrical supply, the display will

automatically show the programming

code for one minute, the

symbol

will

flash and after will appear

12:00

Set the correct time of day before using

the oven for the first time.

How to set the correct time

of day for the first time:

1. While the symbol is flashing, set the

correct time of day by touching the

controls

“ ”

The time arrow symbol

will

disappear about 5 seconds after the

correct time is displayed.

2. If the symbol

stops flashing, touch

the

time control twice.

Then, proceed as described in point 1

(Fig. 2).

It is possible to set the time of

day only when the oven is

switched off.

Fig. 2

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Before using the oven for the first time

Fig. 3

Fig. 4

To open the oven door, always

hold the handle in the centre

(Fig. 4).

Remove all packaging, both in-

side and outside the oven, before us-

ing the oven.

The oven will work only if the

time of day has been set.

Before using for the first time, the oven should

be heated up without food.

During this time, an unpleasant odour may

be emitted. This is absolutely

normal. It is

caused by manufacturing residues.

1. Set the time of day with the electronic

programmer (see paragraph “How to set

the correct time of day for the first time”).

2. Switch the oven on using the

con-

trol.

3. Touch the

control twice and select

the function “Conventional cooking”

(fig. 3).

4. Use the Touch Control “ ” to set the tem-

perature to 250 °C.

5. Now allow the oven to run

empty for

approximately 45 minutes.

6. Open a window for ventilation during this

time.

This procedure should be repeated with the

“Double Grill”

function and the “Fan

Cooking”

function for approximately

5-10 minutes.

Then let the oven cool down. Then

dampen a soft cloth with warm wa-

ter and a little mild washing-up liq-

uid and use this to clean the oven

cavity.

Before using for the first time, care-

fully wash the oven accessories as

well.

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How to set the temperature

and cooking time

It is possible to set the temperature and

cooking time while the oven is working.

1. Touch the control and then the “ ”

or “

” control to increase or decrease

the pre-set temperature. The “

°” symbol

will flash while you are doing this (Fig.

6).

2. Touch the

time function control and

then the “

” or “ ” control to increase

or decrease the cooking time. The

symbol (next to the time display) will

flash while you are doing this.

Fig. 6

How to select a Cooking

Function

1. Switch the oven on by touching the

control.

2. Touch the control to select the

required oven function. Each time you

touch the

control, a cooking function

symbol will appear in the display and

the corresponding cooking function

number will appear to the left of the

currently selected cooking function

symbol (Fig. 5).

3. If the pre-set temperature is not suitable,

use the

“ ”

control or

“ ”

control to set

the temperature. The temperature is

adjusted in 5 degree steps.

- As the oven heats up, the thermometer

symbol

rises slowly, indicating the

current oven temperature.

When the required temperature is

reached, an acoustic alarm will sound

for a short time and the thermometer

symbol will light up permanently.

Fig. 5

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Cooking Functions

The following list explains all the available cooking functions in sequence.

Fan Cooking - This setting

allows you to roast or roast and

bake simultaneously using any

shelf, without flavour

transference. Pre-set tempera-

ture: 175°C. Highest temperatu-

re: 250°C.

Conventional Cooking - The

heat comes from both the top

and bottom heating elements,

ensuring an even temperature

inside the oven. Pre-set tempe-

rature: 200°C. Highest tempera-

ture: 285°C.

Grill - Can be used for grilling

smaller quantities. Pre-set tem-

perature: 250°C. Temperature

range: 200 °C - 250°C.

Thermal Grilling - This is an

alternative method of cooking

food items, which are normally

cooked with the normal grill. The

grill element and the oven fan

operate together, circulating hot

air around the food. Pre-set tem-

perature: 180°C.

Highest temperature: 200°C.

Pizza Function - The bottom

heating element provides direct

heat to the base of pizzas,

quiches or pies, while the fan

ensures air is circulated to cook

the topping or filling.

Pre-set temperature: 175°C.

Highest temperature: 250°C.

Double Grill - The entire grill

element is switched on. Rec-

ommended for large quantities.

Pre-set temperature: 250 °C.

Temperature range: 200°C -

250°C.

Bottom Heating Element -

The heat comes only from the

heating element in the bottom

of the oven only. This setting is

very good for finishing off dishes.

Pre-set temperature: 250°C.

Top Heating Element - The

heat comes only from the heating

element in the top of the oven.

This setting is very good for

finishing off dishes. Pre-set

temperature: 250°C.

Defrosting - The oven fan

operates without heat and

circulates the air, at room

temperature, inside the oven.

This function is particularly

suitable for defrosting delicate

food which could be damaged

by heat, e.g. cream-filled

gateaux, ice cream cakes,

pastries, bread and other yeast

products.

Steam cooking -The

dishes are steamed.

The preset temperature is

140°C.

Pyrolitic Cleaning - This

function allows you to clean

thoroughly the oven cavity.

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Programming the Oven

How to set the minute minder

1. Touch the time function control to

select the Minute Minder function. The

relevant symbol will flash and “0.00”

appears in the control panel (Fig. 7).

2. Touch the “

” control and set the desired

time. Maximum time is 23 hours 59

minutes. After the setting is carried out,

the Minute Minder starts to run after a few

seconds. The symbol

will flash during

the programmed time.

3. When the programmed time has elapsed,

an acoustic alarm will be heard.

4. To switch off the acoustic alarm, touch

any control.

The acoustic alarm will switch

off automatically after

approximately one minute and

the current time will be

displayed on the control panel.

The oven will NOT switch off if

in use.

The Minute Minder function

can also be used when the

oven is off.

How to change the Minute Minder

setting:

Touch the time function control

until the

symbols and flash.

It is now possible to change the setting of

the minute minder using the “

” or “ ”

control.

Fig. 7

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How to programme the Oven

to switch off

1. Switch the oven on, place food in the

oven, select the desired cooking

function and adjust the cooking tempe-

rature, if necessary.

2. Touch the time function control

and

select the Cooking Duration function.

The Cooking Duration symbol will

flash and “0.00” will appear in the

display (Fig. 9).

3. While the symbol is flashing, set the

desired time using the “ ” control.

Maximum time is 23 hours 59 minutes.

The programmer will wait a few

seconds and then start running.

4. When the programmed time has

elapsed, the oven will be switched off

automatically. An acoustic alarm will

be heard and “0.00” will appear on the

control panel.

5. To switch off the acoustic alarm, touch

the

control.

If you touch any other control, the alarm

will stop and the control panel will

display the symbols indicated in Fig.

10. Then, you need to reset the

programmer display by touching the

control.

The acoustic alarm will switch

off automatically after

approximately two minutes.

Then touch the

control to

reset the programme.

Fig. 9

Fig. 10

How to cancel the Minute Minder:

Touch the time function control until

the symbols and flash.

Touch the “ ” control until “0.00” appears

in the display to re-set the time (Fig. 8).

Fig. 8

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If you want to cancel the

programme, simply cancel the

Cooking Duration that has

been set (see the relevant

section).

The acoustic alarm will switch

off automatically after

approximately two minutes.

Touch the

control to reset

the programme.

How to programme the Oven to

switch on and off

1. Set the Cooking Duration as described in

the relevant section.

2. Touch the time function control

until

the function for the end of the cooking time

is selected and the corresponding symbol

is flashing. The control panel will

display the end of cooking time (that is,

the actual time + cooking duration time)

(Fig. 12).

3. Touch the “ ” control to select the desired

end of the cooking time.

Remember that the cooking

duration time as such will not

change.

4. After the setting is carried out, the

programmer will wait a few seconds and

then start running.

5. The oven will switch on and off

automatically. When it switches itself off,

an acoustic alarm will sound.

6. To switch off the acoustic alarm, touch

the control.

If you touch any other control, the alarm

will stop and the control panel will

display the symbols indicated in Fig. 10.

Then, you need to reset the programmer

display by pressing the

control.

Fig. 12

How to cancel a programmed

Cooking Duration Time:

— Touch the time function control until

the symbol flashes.

— Touch the control “

” to decrease the

time until the display shows “0.00” (Fig.

11).

Fig. 11

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Child Safety Function

To av

oid children switching on the oven

accidentally, it is possible to lock the oven

controls.

1. The child safety function could be actived

only if the oven is switched off.

2. Touch the controls

and “ ” at the

same time for about 3 seconds. An

acoustic signal will be emitted and the

indication “SAFE” will appear in the

display (Fig. 14).

3. The oven is now locked. Neither

individual functions nor temperatures can

be selected.

How to unlock the oven:

Touch the controls and “ ” at the same

time for about 3 seconds. An acoustic signal

will be emitted and the indication ‘SAFE’ will

go out. The oven can now be operated again.

Safety Cut-Off Function

The oven is supplied with an automatic cut-

off function. If a cooking time has not been set

and no change of setting has been made, the

oven will switch off automatically according

to the following table (Fig. 13).

Temperature setting: Automatic switch off:

250 °C after 3 hours

200 to 245 °C after 5.5 hours

120 to 195 °C after 8.5 hours

below 120 °C after 12 hours

Fig. 13

Fig. 14

Safety and Energy Saving Functions

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Fast Heat Up Function (Booster)

After a cooking function has been selected

and the temperature has been set, the oven

cavity will gradually heat up until the desired

temperature is reached. This will take from

10 to 15 minutes, depending on selected

function and temperature.

If it is necessary to reach the required

temperature in a shorter time, the fast heat up

function can be used.

1. Switch the oven on by touching the

control.

2. Set the desired cooking function and

temperature as explained in the previous

pages.

3. Determine the exact temperature by

touching the controls “

” or “ ”. The

temperature will appear in the display.

4. Touch the control. The temperature

display will show “FHU” (Fig. 15).

5. When the desired temperature is reached,

an acoustic alarm will sound for a short

time and the temperature display will

revert to the set temperature.

This function can be used having

first selected any cooking

function, except for steam

function, and temperature.

Fig. 15

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Beep on control

You can set the oven so that it beeps each

time a control is touched.

This function can only be activated when the

oven is switched off.

1. Touch the controls

and “ ” at the

same time for about 3 seconds. The

alarm signal beeps once (Fig. 17).

How to disable the “Beep” Function:

1. With the oven switched on, touch the

control so that the oven switches off.

2. Touch the controls and “ ” at the

same time for about 3 seconds. The

acoustic alarm beeps once.

Error Codes

The electronic programmer does a

continuous diagnostic check of the system.

If parameters are not correct, the activated

functions are stopped and the corresponding

error code (the letter “F”, followed by

numbers) appears.

If an error code is displayed in the oven’s

electronic control panel, the light bar also

lights up.

For further details, see the section “If

something is wrong” on page 41.

Fig. 17

Residual Heat Function

When a Cooking Duration time is set, the

oven will automatically switch off a few

minutes before the end of the programmed

cooking duration to finish your dishes in the

oven without further energy consumption. All

current settings will be displayed until the

Cooking Duration time is over.

This function will not operate when the Cook-

ing Duration time is less than 15 minutes.

Demo Mode

This mode is intended to be used in shops

to demonstrate the oven functionality

without any power consumption except

the interior light, the display and the fan.

This function can only be switched on when

the appliance is first connected.

If there is a power failure, when the power

supply is restored again, the Demo function

can only be switched on if in the

display

12:00 and the symbol

are flashing

automatically.

Touch the control for approximately

2 seconds.

An acoustic alarm will

sound for a short time.

Touch the

and “ ”controls at the

same time. A short acoustic alarm will

be heard and the time

12:00

will appear

in the display

(Fig. 16)

When the oven is switched on

the

symbol

appears in the display.

This means that

the Demo function is activated.

All oven functions can be selected.

The oven is not really working and the

heating elements do not switch on.

Switch off the oven and follow the procedure

described above to switch off the demo

mode again.

The Demo function remains saved in

the programme in the event of a

power failure.

Fig. 16

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How to use the water tank

1.Select the “steam” function

2.Begin extracting the tank in the direction

shown in Fig. 18.

3.Continue to extract it as far as it will come

(Fig. 19).

4.Fill the tank with water until the “Tank full

warning light” comes on. Then start to

close the tank by pressing on the centre of

the lid (Fig. 20).

Use only driniking water as liquid

to fill the water tank. DO NOT use

filtered water, distilled water,

demineralized water or other

liquids.

Do not pour inflammable or

alcoholic liquids (grappa,

whisky,cognac, etc.) in the

loading drawer.

5.To close the tank, press it down until it

returns to its original position.

Steam cooking

Fig. 18

Fig. 19

Fig. 20

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How to prepare the oven for steam

cooking

For steam cooking it is essential

to fill the water tank.

To fill it, pull out the water loading draw

(

follow the instructions on page 20)

and pour

water into the tank with a graduated jug (Fig.

21) until the

“tank full” light comes on.

Remember that the water tank can be refilled

with little more than 800 cc of water.

Close the drawer. At this point the oven is

ready for steam cooking.

If you pour too much water into

the tank, a safety outlet will pour

it back into the bottom of the

oven.

Dry this excess water with a sponge

or cloth (Fig. 22).

Fig. 22

Tank full light

Indicates that the oven is ready for steam

cooking.

Tank empty light

Indicates that the tank is empty and that

therefore steam cooking cannot be done.

Fig. 21

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Advice and suggestions for steam

cooking

• Be sure not to cover the pots with lids, this

would make it impossible for the steam

to come into contact with the food.

• You can cook your dishes directly on the

grill (Fig. 24). In this case remember to

pour a little water into the drip-tray and

to slide it into position beneath the grill.

The drip-tray will collect the fats melted

during cooking, and the water prevents

the fats from burning and producing

unpleasant odours or smoke.

• If you wish to open the door to check the

cooking process, remember to

disconnect the STEAM function . After

you have checked the food, close the door

and select the steam cooking function

once more.

For steam cooking, proceed as

follows:

1. Before every steam cooking, fill the tank

as shown on page 17. The amount of

800 cc (0,8 lt) of water is enough for

about 40/45 of cooking time.

2. Then prepare the food in pots suitable

to be used in the oven, position them on

the shelf (Fig. 23) at the height suggested

in the cooking tables. The 2° level from

the bottom usually gives the best results.

3. Select the “steam” function

4. Select a temperature between 130°C

and 230°C. Remember that above

230°C steam cooking does not give

very good results.

5. Empty the water tank after every steam

cooking following the emptying procedure

described on page 39.

Wait at least 30 minute after

every steam cooking in order to

avoid hot water exit from water

outlet valve.

Fig. 23

)

How to use steam cooking

The possible formation of conden-

sate on the oven door glass, walls

and bottom does not affect oven

operation. .

Residual condensation after cooking

could damage the oven and

surrounding kitchen units

in time. We recommend that you

follow the temperatures

recommended in the cooking chart.

Take care when opening the

oven door as the steam will

immediately pour out.

Fig. 24

Steam starts to develop when

the oven reaches the set tempe-

rature.

20 electrolux

The accessories for steam cooking (available

for purchase in a separate kit) offer the

opportunity to expand the field of steam

cooking, allowing you, for example, to

experiment with specific ways of cooking

vegetables, fish, etc.

The accessories include:

- a dietary baking-pan consisting of two

half-shells made out of special glass with

a recess for the passage of a steam injector

(Fig.25);

- a small grill to place inside the dietary

baking pan to keep the food raised;

- 2 injectors for steam cooking;

- a special steam cooking probe with two

different injectors to be used as shown in

figures 25 and 26, by inserting them in the

probe.

Fig. 25

Accessories for steam cooking

Steam cooking in the dietary baking dish is

particularly suited for vegetables: it heightens

the flavours without watering them down

and maintains the nutrient properties of the

foods intact.

Direct vapour cooking (Fig. 26) which uses

the perforated injector is ideal for chickens

and turkeys. The flesh is cooked on the inside

thanks to the vapour while on the outside it

browns through traditional cooking, and ends

up being delicate, soft and very tasty. The

holes in the injector must not be blocked; this

is why the injector must always be placed

inside the empty part of the chicken and

turkey, as shown in Fig. 26.

Fig. 26

Fit the end of the probe with the metal

element into the steam outlet. Insert

the two injectors into the other end

of the probe.

electrolux 21

Safety Thermostat

To prevent dangerous overheating (through

incorrect use of the appliance or defective

components), the oven is fitted with a safety

thermostat, which interrupts the power

supply. The oven switches back on again

automatically, when the temperature drops.

Should the safety thermostat trigger due to

incorrect use of the appliance, it is enough to

remedy the error after the oven has cooled

down; if on the other hand, the thermostat

triggers because of a defective component,

please contact Customer Service.

Cooling fan

The cooling fan is designed to cool the

the oven and the control panel. The fan

switches on automatically after a few

minutes of cooking. Warm air is blown out

through the aperture near the oven door

handle. When the oven is switched off, the

fan may run on after the oven is switched off

to keep the controls cool. This is quite

normal.

The action of the cooling fan will

depend on how long the oven has

been used and at what temperature.

It may not switch in at all at lower

temperature settings nor run on where

the oven has only been used for a

short time.

Do not place cookware directly

on the oven base.

Shelf supports

Shelves level 2 and level 4 are fitted with

telescopic shelf supports to allow en easier

operation when inserting or removing the

shelves.

1. Pull the right and left hand telescopic shelf

supports completely out, as shown in

the picture.

2. Place the shelf or the grill pan on the

telescopic shelf supports, then gently

push them all inside the oven (see the

picture).

Do not attempt to close the oven

door if the telescopic shelf

supports are not completely

inside the oven. This could

damage the door enamel and

glass.

Important: Telescopic shelf

supports and other accessories

get very hot! Use oven gloves or

similar!

22 electrolux

Practical Tips

Fan Cooking

Here heat transfer is effected by hot air, which

is set in motion by the fan wheel in the back

wall of the oven (forced convection).

This distributes the heat quickly and evenly

through the oven. As a result several dishes

can be cooked at the same time on different

levels (Fig. 27). The constant air movement

means no smell or taste is transferred be-

tween the different dishes.

With fan cooking up to 2 trays of biscuits

can be inserted at the same time. When bak-

ing or roasting on only one level it is recom-

mended that you use the lower levels, so

that you can see better. Fan cooking is par-

ticularly suitable for sterilising and drying

mushrooms or fruit.

Always keep the oven door

closed while cooking.

This oven is equipped with an exclusive

cooking system that creates a natural air

stream and keeps the cooking vapours

circulating.

Food is therefore cooked in a constantly

moist atmosphere, which cooks the food so

that it is tender inside and crispy outside.

The cooking times and the energy

consumption are reduced to a minimum.

Steam is created during cooking, which can

escape when the door is opened.

This is normal.

When opening the oven door during

or at the end of cooking, be careful

of the stream of hot air, which comes

out of the oven.

When food is heated, steam is

created, like in a kettle. When the

steam comes into contact with the

glass in the oven door, it condenses

and creates water droplets.

To reduce condensation, always

preheat the empty oven for 10

minutes.

We recommend you wipe the water droplets

away after every cooking process.

Conventional Cooking

Heat from above and below. Using the

middle shelf levels is recommended. Should

the dish require more heat from above or

from below, then use the upper or the lower

shelf levels.

Fig. 27

Fan Cooking

Top Heating element only

This function is suitable for finishing cooked

dishes, e.g. lasagne, shepherds pie,

cauliflower cheese etc.

Bottom Heating element only

This function is particularly useful when

blind-baking pastry. It may also be used to

finish off quiches or flans to ensure the base

pastry is cooked through.

electrolux 23

Hints and Tips

On baking:

Cakes and pastries usually require a

medium temperature (150°C-200°C) and

therefore it is necessary to preheat the oven

for about 10 minutes.

Do not open the oven door before 3/4 of the

baking time has elapsed.

Shortcrust pastry is baked in a springform

tin or on a tray for up to 2/3 of the baking

time and then garnished before being fully

baked. This further baking time depends on

the type and amount of topping or filling.

Sponge mixtures must separate with

difficulty from the spoon. The baking time

would be unnecessarily extended by too

much liquid.

If two baking trays with pastries or biscuits

are inserted into the oven at the same time,

a shelf level must be left free between the

trays.

If two baking trays with pastries or biscuits

are inserted into the oven at the same time,

the trays must be swapped and turned

around after about 2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller

pieces could dry out when roasting. Dark

meat, which is to be well done on the out-

side but remain medium or rare inside, must

be roasted at a higher temperature (200°C-

250°C).

White meat, poultry and fish, on the other

hand, require a lower temperature (150°C-

175°C). The ingredients for a sauce or gravy

should only be added to the roasting pan

right at the beginning if the cooking time is

short. Otherwise add them in the last half

hour.

You can use a spoon to test whether the meat

is cooked: if it cannot be depressed, it is

cooked through. Roast beef and fillet, which

is to remain pink inside, must be roasted at

a higher temperature in a shorter time.

If cooking meat directly on the oven shelf,

Grilling

All types of meat are suitable for grilling,

the only exceptions being game and mince.

Meat and fish are brushed with oil before

being grilled.

The flatter the meat, the nearer the grill

element it should be grilled and vice versa.

The grill can be inserted with the curve

positioned upwards or downwards. To

achieve good browning, insert the grill shelf

into the 4th side rails, i.e. close up under the

grill element.

A little water in the roasting tray makes

cleaning easier. Insert the roasting tray into

the first side rails from the bottom. The oven

door must remain closed during every

baking, roasting or grilling process.

While the oven is operating, the oven light

remains switched on.

Thermal Grilling

When using the thermal grill, set a

maximum temperature of 200 °C.

As a result, grill and fan start to work

together (convection mode). This mode of

operation means that the heat can penetrate

the food evenly, without exposing the surface

to the direct radiation of the grill for too long

a time.

This function is particularly suitable

for:

preparing large pieces of meat, poultry and

whole fish such as trout, mackerel or grey

mullet.

Pizza Function

The bottom element provides direct heat to

the base of pizzas, quiches or pies, while the

fan ensures air is circulated to cook the piz-

za toppings or pie fillings.

To obtain the best results use the lower shelf

levels.

24 electrolux

insert the roasting pan in the shelf level be-

low to catch the juices.

Leave the joint to stand for at least 15 min-

utes, so that the meat juices do not run out.

To reduce the build up of smoke in the oven,

it is recommended to pour a little water in

the roasting pan. To prevent condensation

forming, add water several times. The plates

can be kept warm in the oven at minimum

temperature until serving.

Caution!

Do not line the oven with alu-

minium foil and do not place a

roasting pan or baking tray on

the floor, as otherwise the oven

enamel will be damaged by the

heat build-up.

Cooking times

Cooking times can vary according to the dif-

ferent composition, ingredients and amounts

of liquid in the individual dishes.

Note the settings of your first cooking or

roasting experiments to gain experience for

later preparation of the same dishes.

Based upon your own experiences you will

be able to alter the values given in the tables.

electrolux 25

CAKES

Whisked recipies 2 170 2 (1and3)* 160 45-60 In cake mould

Shortbread dough 2 170 2 (1and3)* 160 20-30 In cake mould

Butter-milk cheese cake 1 175 2 165 60-80 In cake mould

Apple cake (Apple pie) 1 170 2 (1and3)* 160 90-120 In cake mould

Strudel 2 180 2 160 60-80 In baking tray

Jam- tart 2 190 2(1and3)* 180 40-45 In cake mould

Fruit cake 2 170 2 150 60-70 In cake mould

Sponge cake 1 170 2(1and3)* 165 30-40 In cake mould

Christmas cake 1 150 2 150 120-150 In cake mould

Plum cake 1 175 2 160 50-60 In bread tin

Small cake 3 170 2 160 20-35 In baking tray

Biscuits 2 160 2(1and3)* 150 20-30 In baking tray

Meringues 2 135 2(1and3)* 150 60-90 In baking tray

Buns 2 200 2 190 12~20 In baking tray

Pastry: Choux 2or 3 210 2(1and3)* 170 25-35 In braking tray

Plate tarts 2 180 2 170 45-70 In cake mould

Rich fruit cake 1 160 2 150 110-120 In cake mould

Victoria sandwich 1or2 180 2 170 40-55 In cake mould

BREAD AND PIZZA

White bread 1 195 2 185 60-70

Rye bread 1 190 1 180 30-45 In bread tin

Bread rolls 2 200 2(1and3)* 175 25-40 In baking tray

Pizza 2 200 2 200 20-30 In baking tray

Scones 3 200 2 190 10~20 In baking tray

FLANS

Pasta flan 2 200 2(1and3)* 175 40-50 In mould

Vegetable flan 2 200 2(1and3)* 175 45-60 In mould

Quiches 1 210 1 190 30-40 In mould

Lasagne 2 200 2 200 25-35 In mould

Cannelloni 2 200 2 200 25-35 In mould

Yorkshire pudding 2 220 2 210 20-25 6 pudding mould

MEAT

Beef 2 190 2 175 50-70 On grid

Pork 2 180 2 175 100-130 On grid

Veal 2 190 2 175 90-120 On grid

English roast beef

rare 2 210 2 200 50-60 On grid

medium 2 210 2 200 60-70 On grid

well done 2 210 2 200 70-80 On grid

Shoulder of pork 2 180 2 170 120-150 With rind

Shin of pork 2 180 2 160 100-120 2 pieces

Lamb 2 190 2 175 110-130 Leg

Chicken 2 190 2 200 70-85 Whole

Turkey 2 180 2 160 210-240 Whole

Duck 2 175 2 220 120-150 Whole

Goose 2 175 1 160 150-200 Whole

Rabbit 2 190 2 175 60-80 Cut in pieces

Hare 2 190 2 175 150-200 Cut in pieces

Pheasant 2 190 2 175 90-120 Whole

Meat loaf 2 180 2 170 tot.150 in bread pan

FISH

Trout/Sea bream 2 190 2(1and3)* 175 40-55 3-4 fishes

Tuna fish/Salmon 2 190 2(1and3)* 175 35-60 4-6 fillets

Baking and Roasting Table

Conventional Cooking and Fan Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH

Conventional Cooking Fan Cooking

temp °C

temp

°C

Cooking times

in minutes

NOTES

(*)

If you cook more than one dish at the same time, we recommend you place them on the levels

quoted between brackets.

26 electrolux

Conventional Grilling

Thermal Grilling

Pizza Function

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

The temperatures quoted are guidelines. The temperatures may have to be

adapted to personal requirements.

With thermal grilling plus set a maximum temperature of 200°C.

Rolled joints (turkey) 1 1000 3 200 30~40 20~30

Chicken ( cut in two) 2 1000 3 200 25~30 20~30

Chicken legs 6 -- 3 200 15~20 15~18

Quail 4 500 3 200 25~30 20~25

Vegetable gratin -- -- 3 200 20~25 --

St. Jacques shells -- -- 3 200 15~20 --

Mackerel 2-4 -- 3 200 15~20 10~15

Fish slices 4-6 800 3 200 12~15 8~10

1st side

temp.°CPieces g.

Quantity Cooking time in

minutes

2nd side

Grilling -

TYPE OF DISH

Fillet steaks 4 800 3 250 12~15 12~14

Beef-steaks 4 600 3 250 10~12 6~8

Sausages 8 / 3 250 12~15 10~12

Pork chops 4 600 3 250 12~16 12~14

Chicken (cut in two) 2 1000 3 250 30~35 25~30

Kebabs 4 / 3 250 10~15 10~12

Chicken (breast) 4 400 3 250 12~15 12~14

Hamburger* 6 600 2 250 20-30

Preheat 5’00'’

Fish (fillets) 4 400 3 250 12~14 10~12

Sandwiches 4~6 / 3 250 5~7 /

Toast 4~6 / 3 250 2~4 2~3

1st side

temp.°CPieces g.

Quantity Cooking time in

minutes

2nd side

Thermal Grilling

TYPE OF DISH

temp.°C

Cooking time in

minutes

Pizza Function

TYPE OF DISH

Pizza , large 1 200 15~25 on baking tray

Pizza , small 1 200 10~20

on baking tray or on grid

Bread rolls 1 200 15~25 on baking tray

NOTES

electrolux 27

Function “Steam”

NOTES

FOOD TYPES

Level

CAKES AND PASTRIES

Apple cake* 2 160 90-120 in cake mould cm20

Tarts 2 170 30-40 in cake mould cm26

Fruit cake 2 160 80-90 in cake mould cm26

Sponge cake 1 160 40-50 in cake mould cm26

Christmas cake 2 150 100-120 in cake mould cm20

Plum cake* 2 160 40-50 in bread tin

Small cakes 2 160 25-35 on baking tray

Biscuits 3 150 20-30 on baking tray

Sweet buns* 3 180 20-30 on baking tray

Brioches* 3 180 20-30 on baking tray

BREAD AND PIZZA

White bread* 1000 g 2 190 40-60 1-2 French loaf 500 g.

Rolls* 500 g 2 190 20-30 6-8 rolls on baking tray

Pizza 1 200 20-30 on baking tray

FLANS

Vegetable filled 2 200 50-60 in pyrex container

Quiches 1 190 50-60 in mould

Lasagne 2 190 45-60 in pyrex container

Steamed potatoes 1 180 30-40 in pyrex container

Patatoes Gratin 1 185 50-60 in pyrex container

Cooking with the “Steam” function

“*”Cooking times do not include pre-heating time.

It’s necessary to pre-heat the oven for 10 minutes before cooking.

tempe—

rature

°C

Cooking time

minutes

WEIGHT

28 electrolux

MEAT

Roast pork 1000 g 2 180 90-100 Coooked on grill

Veal 1000 g 2 190 90-120 Cooked on grill

Roast beef 1000 g

rare 2 210 50-55 Cooked on grill

medium 2 210 60-65 Cooked on grill

well done 2 210 65-70 Cooked on grill

Lamb 1000 g 2 175 120-150 Leg

Chicken 1000 g 2 190 50-60 Whole

Turkey 4000 g 1 165 210-240 Whole

Duck 1 175 120-150 Whole

Goose 3000 g 1 160 150-180 Whole

Rabbit 2 180 90-120 In pieces

FISH

Trout 1500 g 2 180 30-45 3-4 fish

Tuna 1200 g 2 180 35-60 4-6 fillets

Hake 2 210 20-30

Function “Steam”

NOTES

FOOD TYPES

Level

tempe—

rature

°C

Cooking time

minutes

WEIGHT

Cooking with the “Steam” function

NOTE: according to the cooking time reported in the tables it would be

necessary, to refill the tank more than one time. The run out of the water

will be informed bt the light on of the “empty tank” signal lamp”.

electrolux 29

Before cleaning switch the

oven off and let it cool down.

The appliance must not be

cleaned with a superheated

steam cleaner or a steam jet

cleaner.

Important:

Before carrying out any

cleaning operation, the appliance must be

disconnected from the power supply.

To ensure a long life for your appliance, it is

necessary to perform the following cleaning

operations regularly:

- Only perform when the oven has cooled

down.

- Clean the enamelled parts with soapy

water.

- Do not use abrasive cleaners.

- Dry the stainless steel parts and glass

with a soft cloth.

- If there are stubborn stains, use

commercially available for stainless

steel or warm vinegar.

The oven’s enamel is extremely durable and

highly impermeable. The action of hot fruit

acids (from lemons, plums or similar) can

however leave permanent, dull, rough marks

on the surface of the enamel. However such

marks in the brightly polished surface of the

enamel does not affect the operation of the

oven. Clean the oven thoroughly after every

use. This is the easiest way to clean dirt off.

It prevents dirt being burnt on.

Cleaning and Maintenance

Cleaning materials

Before using any cleaning materials on your

oven, check that they are suitable and that

their use is recommended by the

manufacturer.

Cleaners that contain bleach should NOT be

used as they may dull the surface finishes.

Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven

door and door seal using a soft cloth well

wrung out in warm water to which a little

liquid detergent has been added.

To prevent damaging or weakening the door

glass panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-

stick saucepans

• Steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using

warm soapy water. Should the inner door

glass become heavily soiled it is

recommended that a cleaning product such

as Hob Brite is used. Do not use paint

scrapers to remove soilage.

Oven Cavity

The enamelled base of the oven cavity is

best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked

in warm soapy water after each use. From

time to time it will be necessary to do a

more thorough cleaning, using a proprietary

oven cleaner.

30 electrolux

Pyrolytic cleaning

The oven cavity is coated with a special

enamel resistant to high temperatures.

During the pyrolytic cleaning operation, the

temperature inside the oven can reach about

500 °C thus burning food residuals.

For your security, during the pyrolytic cleaning

operation, the oven door automatically locks

when the temperature inside the oven

approaches about 300 °C.

Upon completion of the cleaning

operation, the oven door will be locked

until the oven cavity has cooled down.

The cooling fan operates during cooking until

the oven has cooled down. After cooking, it

is advisable to remove all the food residues

with a wet sponge.

However, from time to time, it will be

necessary to do a more complete and

thorough cleaning, using the pyrolytic cleaning

function. You can select two different levels of

pyrolytic cleaning depending on how dirty

the oven is.

If the oven cavity is not very dirty, we

recommend that you select the pyrolytic 1

function (P I) in the programmer display.

It is advisable to wipe the oven over with a

soft sponge soaked in warm water after each

pyrolytic cleaning cycle is carried out.

If the oven cavity is very dirty, we advise you

to select the pyrolytic 2 function (P 2) in the

programmer display.

During the pyrolytic cleaning function, it is not

possible to use the oven for 2 hours when

selecting the Pyr 1 function and up to 2 1/2

hours when the Pyr 2 function is active.

After a significant number of

cooking, the cleaning reminder

suggests to activate a pyrolytic

cleaning cycle.

An acoustic signal will be

emitted, the „Pyro“ message will

appear in the display for about

15 seconds, followed by another

acoustic signal.

Select the type of pyrolytic cycle

depending on how dirty the oven

is.

The reminder message will be

displayed each time the oven is

switched off until a complete

pyrolytic cleaning cycle is

performed.

Before running pyrolytic cleaning

cycle, be sure water tank is

completely empty (follow

emptying procedure on page 39)

electrolux 31

How to use the pyrolytic

cleaning function

Before activating the pyrolytic

cleaning function, remove any

excessive spillage and make sure

that the oven is empty. Do not leave

anything inside it (e.g. pans, grids,

baking tray, dripping pan, etc.) as

this could heavily damage them.

Ensure that the oven door is closed

before activating the pyrolytic

cleaning function.

If the oven has been installed under a

built-in hob, do not switch the hob

cooking zones on while pyroliytic

cleaning is running.

During the pyrolytic cleaning cycle the

oven door becomes hot. Children

should be kept away until it has

cooled.

Choose this function to clean the oven by

pyrolysis.

The following pyro levels are available:

Pyrolytic 1 (P I) time : 2 h = 30 min heat-up

+1 h at 480°C + 30 min cooling down.

Pyrolytic 2 (P 2) time : 2 h 30 min. = 30 min

heat-up +1 h 30 min at 480°C + 30 min

cooling down.

The pyro duration time cannot be changed.

To activate the pyrolytic cleaning function

proceed as follows:

1. Touch button

to switch on the oven.

Touch the

button as often as

necessary, until the “Pyro“ function

symbol (level 1 - P I) will appear in

the display (Fig. 28).

Simultaneously, the symbol

and

the “P I” writing will flash in the display

and an acoustic signal will be emitted

(Fig. 29).

This means that, before activating the

pyrolytic cleaning function, you have to

remove all the oven accessories.

Fig. 28

Fig. 29

32 electrolux

2. The Cooking Duration symbol

will

flash for 5 seconds; during this time push

' ' or ' ' buttons to select the pyrolytic

1 (P I) or pyrolytic 2 (P 2) function (Fig.

30).

3. Once you have chosen the desired

pyrolytic function, the “Pyro” writing will

flash in the display waiting for

confirmation to start the pyro cleaning

function.

4. To confirm which pyrolytic function you

desire, touch button

. The “Pyro”

writing will stop flashing and the symbol

will disappear, the acoustic

signal will stop, the oven lamp will

switch off and the pyrolytic cleaning cycle

starts (Fig. 31).

As soon as the oven heats up, the

thermometer symbol rises slowly

indicating that the temperature inside the

oven is increasing.

5. When temperature inside the oven

reaches 300°C, the door lock will be

activated and the related symbol

will be displayed.

At the end of the pyrolytic cleaning

process, the display shows the time of

day. The oven door is locked.

Once the oven has cooled down, an

acoustic signal will be emitted and the

door will unlock.

To stop the pyrolytic cleaning cycle at

any time, press button

Fig. 30

Fig. 31

NOTE: The time indication includes the

cooling down time.

If you select a cooking function while

the pyrolytic function is active, the

cleaning cycle will be interrupted.

If the oven door lock is activated, it is

impossible to select any cooking function

until the door lock is off.

electrolux 33

To programme the pyrolytic

cleaning cycle (delayed start,

automatic stop)

If you desire, you can programme the

starting and ending time of the pyrolytic

cleaning cycle.

1. Touch button to switch on the oven.

Touch the

button as often as

necessary, until the “Pyro“ function

symbol (level 1 - P I) appears in

the display.

Simultaneously the “P I” writing and the

symbol

will flash in the display

and an acoustic signal will be emitted.

This means that, before activating the

pyrolytic cleaning function, you have to

remove all the oven accessories.

2. The Cooking Duration symbol will

flash for some seconds; during this time

push ' ' or ' ' buttons to select the

pyrolytic 1 (P I) or pyrolytic 2 (P 2)

function.

3. Once you have chosen the desired

pyrolytic function, “Pyro” will flash in the

display waiting for confirmation to start

the pyrolytic cleaning function.

At this time, touch the time function

button (Fig. 32). The "End of

Cooking" symbol and the arrow

symbol

will flash. The control panel

will display the end of the cleaning cycle

(that is, the actual time + cooking

duration time).

Touch '

' or ' ' buttons to select the

required end of cycle time (Fig. 32). After

a few seconds, the “Pyro” writing and

the symbol

will stop flashing,

the acoustic signal will stop while the

Cooking Duration symbol

will flash

until the pyrolytic cleaning cycle start.

4. At the programmed time, the pyrolytic

cleaning cycle will automatically start.

5. When temperature inside the oven

reaches 300°C, the door lock will be

activated and the related symbol

will be displayed.

At the end of the pyrolytic cleaning process,

the display shows the time of day. The oven

door is locked.

Once the oven has cooled down, an acoustic

signal will be emitted and the door will

unlock.

To stop the pyrolytic cleaning cycle at any

time, touch button .

Fig. 32

34 electrolux

The oven door

The oven door consists of four panes of

glass. The oven door can be disassembled

and the internal panes can be removed to

make cleaning easier.

Important - Remove the oven

door before cleaning it. The oven

door could abruptly close if you try

to remove the internal panes of

glass when the door is still as-

sembled.

To do so, proceed as follows.

1. open the door fully;

2. Locate the two door hinges (Fig. 33).

3. Lift and turn the levers on the two hinges

(Fig. 34).

4. Hold the door by the side edges and close

it slowly but not COMPLETELY (Fig. 35).

5. Pull the door forward, removing it from its

seat (Fig. 35).

6. Place the door on a stable surface pro-

tected by a soft cloth to prevent the

handle surface from being damaged (Fig.

36).

)

Fig. 33

Fig. 34

Fig. 35

Fig. 36

electrolux 35

7. Release the locking system to remove

the internal panes of glass (Fig. 37).

8. Turn the 2 fasteners 90° and extract them

from their seats (Fig. 38).

9. Gently lift and carefully take off the upper-

most pane (Fig. 39).

Fig. 37

Fig. 38

90°

Fig. 39

36 electrolux

10.Repeat the procedure described in point

9. for the middle pane marked by a deco-

rative frame on 4 sides (Fig. 40).

11.Gently lift and carefully take off the inner-

most pane (Fig. 41).

Clean the oven door with lukewarm water

and a soft cloth. Do not use products such as

scouring pads, steel wool, abrasive sponges

or acids because they could damage the

special heat-reflecting surface of the internal

panes of glass.

After cleaning, reassemble the panes in the

door and then the oven door, following the

procedure described above in reverse. Make

sure you reposition the panes correctly.

To perform this operation correctly,

proceed as follows:

a) the clear innermost pane must be reas-

sembled so that the screen-printed sym-

bol in one corner is placed in the upper

left-hand corner as shown in Fig. 42a.

The middle pane must be put back into

the right seat as shown in Fig. 42b.

Fig. 42b

Fig. 42a

)

Fig. 40

Fig. 41

electrolux 37

Fig. 43

b) the decorated middle pane with a frame

on the 4 sides must be reassembled so

that the screen-printing is facing out-

wards. The side of the pane of glass is

correct if you do not feel any roughness

near the screen printing when you pass

your fingers over the surface.

The middle pane of glass must be put

back into the right seats as shown in Fig.

43.

c) the uppermost pane must be reas-

sembled as shown in Fig. 44.

After the panes of glass have been

reassembled in the oven door, perform the

procedure described in point 8. in reverse to

ensure they are locked.

Fig. 44

Appliances in stainless steel or alu-

minium

We recommend you only clean the oven door

with a wet sponge and then dry it afterwards

with a soft cloth. Never use scourers, acids

or harsh abrasives, as these can damage

the surface. Clean the panel with the same

care.

DO NOT clean the oven door

while the glass panels are warm.

If this precaution is not

observed the glass panels may

shatter. If the door glass panels

become chipped or have deep

scratches, the glasses will be

weakened and must be replaced

to prevent the possibility of the

panel shattering. Contact your

local Customer Care

Department who will be pleased

to advise further.

38 electrolux

Replacing the Oven Light

Bulb

If the oven bulb needs replacing, the new

bulb must have the following specifications:

- Electric power: 40 W,

- Voltage: 230 v (50 Hz),

- Resistant to temperatures of 300 °C,

- Connection type: E14.

These replacement bulbs can be purchased

from your dealer.

To replace the oven light bulb (Fig.

48):

1. Ensure the oven is disconnected

from the electrical supply.

2. Turn the glass cover anti-clockwise.

3. Remove the faulty bulb and replace with

the new one.

4. Refit the glass cover.

5. Turn the power on again.

Fig. 48

)

Oven Shelf Support Rails

The shelf support rails on the left and right

hand sides of the oven can be removed for

cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the

oven wall and then unhitch at the back (45,

46).

Fitting the shelf support rails

To install, first reattach the rails at the back,

then put them into position at the front and

press them into place (47).

To clean the shelf support rails, soak in warm

soapy water and remove stubborn marks

with a well wetted soap impregnated pad.

Rinse well and dry with a soft cloth.

When cleaning the shelf

supports, take care not to

remove the lubricating grease

behind the telescopic runners.

This is meant to ensure their

good operation.

electrolux 39

Emptying the water tank

To empty the water tank, proceed

as described below:

Make sure the appliance has

cooled down before proceed

with emptying.

1. Prepare the probe for the water outlet.

Fit the connector marked with the letter

(A) in Fig. 49 on one end.

2. Place the free end (B) of the probe into a

container of any sort;

3. Open the oven door (Fig. 50) and insert

the connector (A) in the outlet valve (C)

located near the lower left corner of the

oven door, as shown in Fig. 51a. To fit

the connector (A) on the valve (C) and

allow the water to flow out, press lightly

in the direction shown in the figure.

4. When the water stops flowing, remove

the connector from the valve (Fig. 51b).

Do not use the drained water to

refill steam tank again.

Even if tank empty light is

on it does not mean tank is

completely empty. Wait till water

flow from water outlet valve

stops.

Fig. 49

Fig. 50

Fig. 51a

Fig. 51b

)

40 electrolux

- After having emptied the water from the

tank, prepare a solution with 800 cc. of

water and 50 - 60 grams (two heaped

teaspoons) of citric acid or the coffee

machine descaling solutions that can be

purchased in supermarkets or household

appliance shops.

Citric acid is a nutritionally approved

substance; and comes in small white

granules similar to sugar. It is usually

used in the food industry and may be

purchased from shops selling wine,

in well-stocked grocery shops and

also in some chemists.

- Pour this solution into the loading

drawer.

- Allow the citric acid solution to rest in

the tank for about 60 minutes, in a cold

oven.

- Turn the oven on and select the steam

function with a temperature between

130°C and 230°C. After 20-25 minutes,

switch it off.

Tank cleaning

Do not pour water into the drawer

during the cleaning cycle

As with all apparatus that use water (for

example, irons), it is entirely normal that lime

deposits should form in your oven. After

having used it for steam cooking a number

of times, the lime deposits inside the tank

and may cause a reduction of the steam

itself. After about 6 months of operation it is

likely that a certain quantity of lime will have

deposited. It is therefore advisable to proceed

with a thorough cleaning of the parts of the

oven that generate the steam.

In which case, proceed as follows:

Empty the tank as described on page 39.

)

- Allow the oven to cool for 5-10 minutes.

- Turn the oven on and select the steam

function with a temperature between

130°C and 230°C. After 10 minutes,

switch it off.

Allow the oven to cool down, then

proceed with the removal of the tank

contents following the procedure

described earlier.

- Once the operation is completed, rinse

the tank a few times, pouring the water

from the load drawer and allowing it to

flow out of the outlet probe, until the

water coming out no longer shows any

lime residue. Remove any lime residue

from the inside of the oven with a cloth.

During this operation, the oven and the

surrounding area will be filled with the typical

lemon scent.

Cleaning the discharge probe

At the end of each cleaning operation, clean

the probe thoroughly. It can be washed by

hand in luke warm water with usual “dish

washing” detergents. Do not use acids,

sprays, or similar substances on the parts

of the steam probe so as not to damage it.

Advice on the various different types

of water

If one uses natural mineral waters, or at least

waters with a low lime content, the cleaning

cycles can be drastically reduced. If your

domestic water supply is equipped with a

purifier or water sweetener, then tap water

may be used without any problems.

The use of harder waters (meaning

waters with a high lime content) leads

to the cleaning operations having to

be performed more often.

electrolux 41

If the appliance is not working correctly, please check the following before contacting the

Electrolux Service Centre:

If something is wrong

SOLUTION



Touch the

control

, then select a cooking

function.



Has the fuse in the domestic electrical instal-

lation been tripped?



Is the child safety device or the automatic On/

Off cut-off function switched on?



Was the Demo function accidentally acti-

vated?



Check whether the appliance is correctly con-

nected and the socket switch or the mains

supply to the oven is ON.



Buy a new oven light bulb; if necessary, order

from the Electrolux Service Centre and install

according to the instructions in these User In-

structions.



Following the advice contained in these in-

structions, especially the section “Practical

Tips“.



When the cooking process is completed, do

not leave the dishes standing in the oven for

longer than 15-20 minutes.



Please take note of the error code and pass to

our nearest Customer Service office.

PROBLEM



THE OVEN IS NOT SWITCHING

ON.



THE OVEN LIGHT DOES NOT

COME ON.



IT TAKES TOO LONG TO COOK

THE DISHES OR THEY COOK

TOO QUICKLY.



STEAM AND CONDENSATION

SETTLE ON THE FOOD AND IN

THE OVEN CAVITY.



THE ERROR CODE “F.. AP-

PEARS IN THE DISPLAY “.

42 electrolux

SOLUTION



You have poured too much water in

the tank. Disconnect all oven functions,

then mop up all the water that has

spilled out with a sponge or a cloth.



Fill the tank with water until the light

comes on.

If water starts to come out inside the oven,

and the “tank full” warning light is still off,

the problem can only be resolved by a

qualified service engineer.

Fill the tank. If after having poured 800cc of

water, the warning light remains on, the

problem can only be resolved by a qualified

service engineer.



Ensure that the steam function is selected



Close the oven door securely.



Fill the water tank.

Run tank cleaning process

(as described

in the paragraph concerned).



The steam inlet hole may be obstructed.

Remove the lime that obstructs the hole.

PROBLEM

 THERE IS WATER INSIDE THE

OVEN

 WARNING LIGHT “TANK FULL”

OFF

 WARNING LIGHT “TANK EMPTY”

 THE STEAM DOES NOT WORK

 IT TAKES MORE THAN THREE

MINUTES TO EMPTYING WATER

TANK.

 WATER LEAKAGE FROM CAVITY

STEAM INLET

Run tank cleaning process

(as described

in the paragraph concerned).

electrolux 43

Technical Data

Heating element ratings

Bottom oven element 1000 W

Top heating element 800 W

Conventional cooking (Top+Bottom) 1800 W

Grill 1650 W

Double grill 2450 W

Fan Cooking heating 2000 W

Pizza function 1000/2000 W

Steam function 2840 W

Oven light 40 W

Hot air fan motor 25 W

Cooling fan motor 25 W

Total rating 2840 W

Operating voltage (50 Hz)

230 V

Dimensions of the recess

Height mm 593

(in column) mm 580

Width mm 560

Depth mm 550

Oven

Height mm 335

Width mm 395

Depth

mm 400

Oven capacity 53 l

44 electrolux

Instructions for the Installer

Installation and connection

must be done in compliance with

the regulations in force. Any

interventions must be carried out

when the appliance is switched

off. Only accredited engineers

may work on the appliance.

The manufacturer disclaims any

liability if the safety measures

are not observed.

Connecting to the electrical supply

Before connecting to the electrical supply,

please make sure:

- The fuse and the domestic electrical

installation must be designed for the

max. load of the appliance (see rating

plate).

- The domestic electrical installation

must be equipped with a proper earth

connection in accordance with the

regulations in force.

- The socket or the multi-pole off switch

must be easy to access after the

appliance has been installed.

The appliance is supplied with the plug at-

tached. The mains cable and plug as sup-

plied are to be connected to a shockproof

socket (230 V~, 50 Hz). The shockproof

socket must be installed in accordance with

the regulations.

The following types of mains cable are suit-

able, taking the necessary rated cross sec-

tion into account: H07 RN-F, H05 RN-F, H05

RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F.

If the appliance is connected without a plug,

or if the plug is not accessible, a multi-pole

off switch (e.g. fuses, circuit breaker) with a

minimum gap of 3 mm between the con-

tacts must be installed between the appli-

ance and mains cable. The switch must not

interrupt the earth wire at any point. The yel-

low-green earth wire should be 2-3 cm longer

than all other cables.

The connection cable must in any case be

laid out so that at no point does it reach

50°C (over room temperature).

After the connection has been carried out,

the heating elements must be tested by be-

ing operated for about 3 minutes.

Terminal block

The oven is fitted with an easily accessible

terminal block which is designed to operate

with a single-phase power supply of 230 V.

Letter L - Live terminal

Letter N - Neutral terminal

or E - Earth terminal

electrolux 45

Instructions for Building In

For problem-free functioning of the built-in

appliance, the kitchen unit or the recess into

which the appliance is built must have

suitable dimensions.

In accordance with the regulations in force,

all parts which ensure the shock protection

of live and insulated parts must be fastened

in such a way that they cannot be undone

without tools.

These also include the fixing of any end walls

at the beginning or end of a line of built-in

units.

The shock protection must in any case be

ensured by the building in of the appliance.

The appliance can be placed with its back

or a side wall against higher kitchen units,

appliances or walls. However, only other

appliances or units of the same height as

the appliance can be placed against the other

side wall.

Oven dimensions (Fig. 52)

Instructions for Building In

For problem-free functioning of the built-in

appliance, the kitchen unit or the recess into

which the appliance is built must have

suitable dimensions (Fig. 53-54).

Securing the Appliance to the

Cabinet

1. Open the oven door;

2. Fasten the oven to the cabinet placing the

four distance holders provided (Fig.55 -

A) which fit exactly into the holes in the

frame and then fit four wood screws

(Fig.55 - B).

When also inserting a cooktop, the electrical

connection of the top and the oven must be

carried out separately, for electrical reasons

and to facilitate possible removal of the oven

from the cabinet.

Any extensions must be made with cables

suitable for the required power.

Fig. 52

Fig. 53

550 MIN

593

560 - 570

Fig. 54

Fig. 55

46 electrolux

If after the checks listed in the chapter "If

something is wrong", the appliance still

does not work correctly, contact your local

Service Centre, specifying the type of

malfunctioning, the appliance model (Mod.),

the product number (Prod. No.) and the serial

number (Ser. No.) marked on the

identification plate. This plate is placed on

the front external edge of the oven cavity.

Original spare parts, certified by the product

manufacturer and carrying this symbol, are

only available at our

Service Centre and

authorized spare parts

shops.

Service and spare parts

This appliance is guaranteed by Electrolux in each of the countries listed at the back of

this user manual, for the period specified in the appliance guarantee or otherwise by law.

If you move from one of these countries to another of the countries listed below the appliance

guarantee will move with you subject to the following qualifications:

• The appliance guarantee starts from the date you first purchased the appliance which

will be evidenced by production of a valid purchase document issued by the seller of

the appliance.

• The appliance guarantee is for the same period and to the same extent for labour and

parts as exists in your new country of residence for this particular model or range of

appliances.

• The appliance guarantee is personal to the original purchaser of the appliance and

cannot be transferred to another user.

• The appliance is installed and used in accordance with instructions issued by Electrolux

and is only used within the home, i.e. is not used for commercial purposes.

• The appliance is installed in accordance with all relevant regulations in force within

your new country of residence.

The provisions of this European Guarantee do not affect any of the rights granted to you by

law.

European Guarantee

electrolux 47

39713-1801 R.A 06/09

Electrolux EOC96000X Manual de usuario

Marca: Electrolux

Modelo: EOC96000X

Categoría: Hornos

Tipo: Manual de usuario

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