Maytag MER5775RAB - Ceramic Range Guía del usuario

MA AI3

Precision Touch Controm 700

E_ectric Smoothtop

TabR

Umportant Safety

nnstructions ............................... 1-3

Surface Cooking ...................... 4=7

Surface Controls

Warming Center

Smoothtop Surface

Oven Cooking ......................... 8=17

Bakhg

Cook & HoHd

Dday Cook & HoM

Keep Warm

BroiHing

Sabbath Mode

Favorite

Oven Racks

Care & Clean ing ................... 18-21

Serif-Clean Oven

Cleaning Procedures

Maintenance ......................... 22-23

Oven Window

Oven Light

Troubleshooting ................... 24-25

Warranty & Service .................... 27

Guide d'utilisation et

d'entretien ................................... 28

Guia de Use y Cuidado ............. 56

Form No. C/05/05 Pat1:No, 8113P493 60 @2005 Maytag Appliances Sales Co, Litho U.S.A.

mnstaller: Pleaseleavethis guide with this appliance.

Oensumer: Pleaseread and keep this guide for future refer-

ence. Keep sales receipt and/or cancded check as proof of

purchase.

Model Numbeu

Serial Number

Date of Purchase

if } ou have questions, call

Maytag Customer Assistance

1-800-688o9900 USA

1-800-688-2002 Canada

1-800-688-2080 [ U.S.TrY for hearing or speech impaired)

{Mon.-Fri., 8 am-8 pm Eastern Time)

Interact: http://www.maytag.com

tnourcontinuing efforlto improve thequaHtyandpertormance

ofour cooHng products.it may be necessaryto make changes

to the appliance without revising this guide.

For service informadon, see page 27°

technician. Do not attempt to adjust, repair, service, or

replace any part of your appliance unless it is specifically

recommended in this guide. All other servicing should be

referred to a qualified servicer.

Always disconnect power to appliance before servicing.

Warning and Important Safety Instructions appearing in

this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,

and care must be exercised when installing, maintaining,

or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

COULD result in severe personal injury or death,

COULD result in minor personal injury.

Read and follow aH instructions before using this

appmiance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket slot. The

anti-tip device secures the rear leveling leg to the floor

when properly engaged. You should check this anytime

the range has been moved.

To Prevent Fire or Smoke

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from

combustible materials. Flammable materials should not

be stored in an oven.

Many plastics are vulnerable to heat. Keep plastics away

from parts of the appliance that may become warm or

hot.

To prevent grease fires, do not let cooking grease or other

flammable materials accumulate in or near the appliance.

In Case of Fire

Use dry chemical or foam-type extinguisher or baking

soda to smother fire or flame. Never use water on a

grease fire.

1_Turn off appliance to avoid spreading the flame.

2_NEVER pick up or move a flaming pan.

3_ Smother fire or flame by closing the oven door.

Turn off appliance and ventilating hood to avoid

spreading the flame. Extinguish flame then turn on hood

to remove smoke and odor.

Child Safety

above an appliance, Chi!drenn climbing On the appliance

sedousJy injured.

NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot. Children should

never be allowed to sit or stand on any paRRof the

appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in

it can be hot. Let hot utensils cool in a safe place, out of

reach of small children. Children should be taught that an

appliance is not a toy. Children should not be allowed to

play with controls or other parts of the appliance.

About Your Appliance

NEVER use an app!!ance as a step to [each cabinets

tean!ng or sitting On the door', may resu!t in p0ssibie

tipping of the appliance, breakage of door, and serious

injuries,

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as a space heater to heat

or warm a room. Also, do not use the oven as a storage

area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of any

oven become hot enough to cause burns. During and

after use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to

cause burns - among these surfaces are: oven vent

opening and surface near this opening, oven door, win-

dow of oven door.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid

electrical shock.

NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire,

or damage to the appliance. Use foil only as directed in

this guide.

Cooking Safety

Never heat an unopened food container in the oven.

Pressure build-up may cause container to burst resulting

in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes should

never be used as potholders because they can trail across

hot elements and ignite or get caught on appliance paRRs.

Wear proper apparel. Loose fitting or long hanging-

sleeved apparel should not be worn while cooking.

Clothing may ignite and cause burns if garment comes in

contact with heating elements.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved

while hot, use a dry potholder. Do not let potholder contact

hot element in oven.

Use racks only in the oven in which they were shipped/

purchased.

Use care when opening the oven door. Let hot air or steam

escape before removing or replacing food.

PREPARED FOOD WARNUN_3: Follow food

manufacturer's instructions. If a plastic frozen food con-

tainer and!or its cover distorts, warps, or is otherwise

damaged during cooking, immediately discard the food

and its container. The food could be contaminated.

Do not allow aluminum foil or meat probe to contact

heating element.

Always turn off all controls when cooking is completed.

Utensi Safety

Follow the manufacturer's directions when using oven

cooking bags.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in this

guide. Do not use add-on oven convection systems. The

use of devices or accessories that are not expressly

recommended in this guide can create serious safety

hazards,resultinperformanceproblems,andreducethe

lifeofthecomponentsoftheappliance.

Ifpanissmallerthanelement,aportionoftheelement

willbeexposedtodirectcontactandcouldigniteclothing

orpotholder.

Onlycertaintypesofglass,glass!ceramic,ceramic,

earthenware,orotherglazedutensilsaresuitablefor

cooktoporovenservicewithoutbreakingduetothe

suddenchangeintemperature.Followutensil

manufacturer'sinstructionswhenusingglass.

Turnpanhandletowardcenterofcooktop,notoutinto

theroomoroveranothersurfaceelement.Thisreduces

theriskofburns,ignitionofflammablematerials,or

spillageifpanisaccidentlybumpedor reachedbysmall

children.

NEVERleavesurfaceunitsunattendedespeciallywhen

usinghighheat.Anunattendedboilovercouldcause

smokingandagreasyspillovercancauseafire.

Thisapplianceisequippedwithdifferentsizesurface

elements.Selectpanswithflatbottomslargeenoughto

coverelement.Fittingpansizetoelementwillimprove

cookingefficiency.

G[ASS-CERAMUC SURFACE: NEVER cook on broken

cooktop. If cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and create a

risk of electric shock. Contact a qualified technician

immediateJy.

Deep Fat Fryers

Use extreme caution when moving the grease pan or

disposing of hot grease. Allow grease to cool before

attempting to move pan.

Ventimating Hoods

Clean range hood and filters frequently to prevent grease

or other flammable materials from accumulating on hood

or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cmeaning Safety

Clean cooktop with caution. Turn off all controls and wait

for appliance parts to cool before touching or cleaning.

Clean with caution. Use care to avoid steam burns if a wet

sponge or cloth is used to wipe spills on a hot surface.

Some cleaners can produce noxious fumes if applied to a

hot surface.

Clean only parts listed in this guide.

Se f-C ean Oven

utensils, etc. in the oven during the stir-dean cycle.

Do not dean door gasket. The door gasket is essential for

a good seal. Care should be taken not to rub, damage, or

move the gasket.

Do not use oven cleaners or oven liners of any kind in or

around any part of the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven

racks and other utensils, and wipe off excessive spillovers

to prevent excessive smoke or flare ups.

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic Enforcement

Act of 1986 (Proposition 65} requires the Governor of

California to publish a list of substances known to the

State of California to cause cancer or reproductive harm,

and requires businesses to warn customers of potential

exposures to such substances.

Users of this appliance are hereby warned that when the

oven is engaged in the self-clean cycle, there may be

some low-level exposure to some of the listed substances,

including carbon monoxide. Exposure to these substances

can be minimized by properly venting the oven to the

outdoors by opening the windows and/or door in the room

where the appliance is located during the self-clean cycle.

UMPORTANT NOTUCE REGARDUNG PET BURDS: Never

keep pet birds in the kitchen or in rooms where the fumes

from the kitchen could reach. Birds have a very sensitive

respiratory system. Fumes released during an oven self-

cleaning cycle may be harmful or fatal to birds. Fumes

released due to overheated cooking oil, fat, margarine and

overheated non-stick cookware may be equally harmful.

Save These instructions for Future Reference

Surface Controms

Use to turn on the surface elements. An hlfinite choice of

heat settings is avaiHabHefrom Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Hace pan on surface eHement.

2. Push in and turn the knob in either direction to the desired

O O

° The eontro[ pand is marked to identify Front @Oo

which element the knob controls. For

example, the graphic at right indicates left front element.

3. There is an element indicator light on the control panel.

When any surface control knob isturned on, the light will

turn on. The light will turn off when all the surface ele-

ments are turned off.

When a control is turned on, a glow can be seen through

the smoothtop surface. The element will cycle on and off

to maintain the preset heat setting, even on High.

4. After cooking, turn knob to OFF. Remove pan.

Suggested Heat Settings

The size and type of cookware, type and amount of food

being heated, and wattage of individual elements will deter-

mine where to set the knob for cooking operations. Some

elements have a predetermined simmer and melt setting that

will require only minor adjustment up or down depending on

the food being prepared. The other elements have settings

printed around the knobs that are also unique to those

elements. Adjust the heat settings to the numbers that give

the desired cooking results. For information on cookware and

other factors affecting heat settings, refer to Cookware

Recommendations on page 7 or the "Cooking Made SimpW'

booklet. The following descriptions will aid in choosing the

settings that will give optimum results.

Hold or Warm: Food maintains a temperature above 140°F

without continuing to cook. Food is initially hot and then heat

is reduced. Never use a hold or warm setting to reheat cold

food.

Simmer: Foodforms bubbles that barely break the

surface. Foods are between 185°Fand 200°F.A simmer

setting can also be used to steam or poach foods or continue

cooking covered foods.

Slow Roll: Food forms bubbles at a moderate pace. A slow

boil setting can also be used for most frying and for maintain-

ing the cooking of large amounts of liquids.

Roll: Liquid forms bubbles at a rapid pace. A fast boil setting

can also be used to brown meat, stir fry, saut6, and heat oil

for frying before turning to a lower setting. The highest 3 or 4

settings on the knob are used for these cooking

operations. The highest setting is always used to bring water

to a boil. Some elements offer an even higher speed for

boiling liquids.

Dua[ Element

The cooking surface has a dual element

located at the left front of the smoothtop.

This allows you to change the size of this

element.

Press the switch to the left to use the

large element or to the right to use the

small element. The selection should be

made before turning on the element.

OFF

Medium

BEFORECOOKING AFTER COOKING

Always place a pan on the surface urfit before you turn it o Make sure surface unit is turned off.

on. To prevent damage to range, never operate sul face

Jnit without a pan in place.

o NEVER use the cooktop as a storage area for food or

oookware.

DRR[NG COOK|N61

o Be sure you know which knob controls which surface

unit. Make sure } ou turned on the correct surface [_nit.

Begin cooking on a higher heat setting then reduce to a

lower setting to complete the operation. Never use a

high heat setting for extended cooking.

o NEVER allow a pan to boil dry. This could damage the

pan and the appliance.

• NEVERtouch cooktop until it has cooled. Expect some

parts of the cooktop, especially around the surface units

to become warm or hot during cooking Use potholders °

_oprotect hands.

o Clean up messy spills as soon as possible.

OTHER T|PS

Jfcabinet storage is provided directly above cooking

surface, limit it to items that are infrequently used and can

be safely stored in an area subjected to heat. Tempera

tures nay be unsafe for items such asvolatile liquids,

cleaners oHaerosol sprays

- NEVER leave any items, especially plastic items, on the

cooktop. The hot air from the vent may ignite flammable

items, melt or soften plastics, ou increase pressure in

closed containers causing them to burst.

NEVER allow aluminum foil. meat probes or any other

metal object, other than a pan on a surtace element, to

contact heating elements.

NEVER store heav} items above the cooktop that could fall

and damage it.

Triple Zone Dement with Power

Boost TM Option

The cookhg surface has one tripHeeHementwith Power BoostTM

option Hocatedin the right front position. This dement can be

used for Hargercooking utensiHswhen the tripHeeHementis

used, or for smaHHerpans when the singHeor duaHsettings are

chosen.

@ @

OFF

To operate the OFF

sung[edement Melt

onHy,use the Heft

side of the _o

contro[ knob and

seHectany setting s_,_,

from Low to High. ,i_

Low ....

To operate the dud or

tripHedements, press the switch above the knob to the Heftfor

the tripHedement or to the right for the doubHeeHemenLThen,

use the right side of the contro[ knob to seHectany heat setting

from Low to High.

Power Boost TM Option

when the dud or tripHedements are used, the Power BoostrM

option can be seHected=This setting offers higher speed

cooking that can be used to quickHybring water to a boiHand

for large-quantity cooking.

Ne×-Choice TM Elements (select models)

The FHex-ChoiceTM eHemenstare fuHHy OFF

functioning eHementsthat provide an ,dlelt High

ultra low Melt heat setting for melting

chocolate and butter. They are located

in the [eft and right rear positions.

S_mmec

The Melt setting is located between

2 and OFF.Heat settings outside of this

Medium

area function as a normal dement, with

2 (Lowl)to High settings.

Note: When using the normal settings for preparing foods,

it may take a few minutes for the cooking area to coo[ to

the Merit heat setting.

Warming Center

Use the Warming Center to keep hot cooked foods warm, such

as vegetabHes,gravies and oven-safe dinner pHates=

Setting the Control: OFF

1= Push in and turn the knob. Warming

temperatures are approximate and Ma×

are indicated on the control as Min,

2-8 and Max. However, the control Min 8

can be set to any position between

Min and Max.

2. When done, turn the contro[ to OFF

and remove food. The Hot Surface indicator

Hightwill[go offwhen theWarming Center surface hascooHed.

Notes."

° Never warm food for longer than one hour (eggs for 30

minutesl), as food quaHitymay deteriorate.

° Do not heat coHdfood on the Warming Center.

° Heat settings wiHHvary depending on type and amount

of food. AHwayshoHdfood at proper food temperatures.

USDA recommends food temperatures between

140°-170 ° F.

Suggested Settings

Setting ' [ype of food

Min =2 Breads/Pastries Gravies

CasseroHes Eggs

2 =5 Dinner Hate with Food Sauces

Soups (CreamD Stews

VegetabHes Meats

5 - Max Fried Foods Hot Beverages

Soups (Liquid)

Warming Center Notes:

° Use onHycookware and dishes recommended as safe for

oven and cooktop use=

° AHwaysuse oven mitts when removing food from the

Warming Center as cookware and pHateswiHHbe hot=

° AHHfoods shouHdbe covered with a Hidor aHuminumfoiHto

maintain food quaHity=

° When warming pastries and breads the cover shouHdhave

an opening to aHHowmoisture to escape.

° Do not use pHasticwrap to cover foods. PHasticmay merit

on to the surface and be very difficuHtto dean.

Smoothtop Surface

Smoothtop Surface Rotes:

, Cooktop may emit light smoke and odor the first few

times the cooktop is used. This is normal

, Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the dements off

a few minutes before food is compHetdy cooked and use

the retained heat to compHetecooking. When the hot

surface Hightturns off, the cooking area will be cooH

enough to touch. Because of the way they retain heat, the

smoothtop eHementswill not respond to changes in

settings as quicHy as coiHdements.

° In the event of a potential boiHover,remove the pan from

the cooking surface.

. Never attempt to lift the cooktopo

° The smoothtop surface may appear discoHoredwhen it is

hot=This is normal and will disappear when the surface

cools.

Cooking Areas

The cooking areas on your range are identified by permanent

circles on the smoothtop surface. Formost efficient cooking,

fit the pan size to the element size.

Pans should not extend more than _/2to 1=&oh beyond

the cooking area.

When a control is turned on, a glow carl be seen through the

smoothtop surface. The element will cycle on and off to

maintain the preset heat setting, even on Hi.

Formore information on cookwam, refer to Cookware

Recommendations on page 7 and "Cooking Made Simple"

booklet included with your range.

WARMING CENTER

ELEMENT 7"

FLEX-OHOIOE r_

DUAL ELEMENT

ELEMENT

TRIPLE

ELEMENT

Hot Surface Light

The Hot Surface indicator light is located on the control panel.

The light will be illuminated when any cooking area is hot= It

will remain on, even after the control is turned off, until the

area has cooled.

Tips to Protect the

Smoothtop Surface

C_@a_ing (see page 20 for more information}

° Before first use, clean the cooktop.

° Clean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage.

° If a spillover occurs while cooking, immediately clean the

spill from the cooking area while it is hot to prevent a tough

cleaning chore later. Using extreme care, wipe spill with a

clean dry towel

° Do not allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

° Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

° Never use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

, Do not use glass pans. They may scratch the surface.

° Never place a trivet or wok ring between the surface and

pan= These items can mark or etch the top=

, Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly. (See

Cleaning, page 20=}

, Make sure the surface and the pan bottom are clean before

turning on to prevent scratches.

° To prevent scratching or damage to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area. Wipe

the cooktop surface with a clean cloth or paper towel

before using.

° Never slide heavy metal pans across the surface since

these may scratch.

To Prevent Stains

, Never use a soiled dish cloth or sponge to clean the

cooktop surface. A film will remain which may cause stains

on the cooking surface after the area is heated.

, Continuously cooking on a soiled surface may/will result in

a permanent stain.

To Prevent Other Damage

° Do not allow plastic, sugar or foods with high sugar content

to melt onto the hot cooktop= Should this happen, clean

immediately. (See Cleaning, page 20=}

° Never let a pan boil dry as this will damage the surface and

pan.

° Neverusecook,topasawork`surfaceorcuttingboard.

° Nevercook`fooddirectHyonthesurface.

° DonotuseasmallpanonaHargedement.NotonHydoes

thiswasteenergy,butitcanaHsoresuHtinspiHoversburning

ontothecookingareawhichrequiresextracHeaning.

° Donotusenon-fiatspecialtyitemsthatareoversizedor

unevensuchasroundbottomwok,s,rippHedbottomand/or

oversizedcannersandgriddHes.

° DonotusefoiHorfoikypecontainers.FoiHmaymaltonto

thegHass.IfmetaHmeritsonthecook,top,donotuse.Callan

authorizedMaytagServicer.

Cookware Recommendations

Using the right cook,ware can prevent many proMems, such

as food taking Hongerto cook`or achieving inconsistent

results. Proper pans will reduce cooking times, use less

energy, and cook`food more evenly.

Flat Pan Tests

See if your pans are flat.

The Ruler Test:

1. Place a ruler across the bottom of the pan.

2. Hold it up to the light.

3. Little or no light should bevisible under the ruler.

The Bubble Test:

1. Put 1 inch of water in the pan. Placeon cook,top and turn

control to High.

2. Watch the formation of the bubbles as the water heats.

Uniform bubbles mean good performance, and uneven

bubbles indicate hot spots and uneven cook,ing.

See "Cooking Made Simple" booklet for more information.

Select AVOid

Flat,smooth-bottom Panswith grooved or warped bottoms.

)arts. Panswith uneven bottoms do not cook`

efficiently and sometimes may not

Heavy-gauge pans. Very'thin-gauge metal or glass pans.

Pansthat are the Panssmaller or larger than the

same size as the element by 1 inch.

element.

Secure handles. Cook,warewith loose or broken handles.

Heavy handles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Flat bottom wok,s. Wok,swith a ring-stand bottom.

Canning and Oversize

All canners and large pots must have flat bottoms and

must be made from heavy-gauge materials. This is critical

on smoothtop surfaces. The base must not be more than

1 inch larger than the element.

When canners and pots do not meet these standards, cooking

times may be longer, and cook,tops may be damaged.

Some canners are designed with smaller bases for use on

smoothtop surfaces.

When canning, use the High heat setting only until the

water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or

pressure. If the heat is not turned down, the cook,top may be

damaged.

See "Cooking Made Simple" booklet for more information.

C D

The controi pand isdesigned for easein programming. Thedispiaywindow on thecontroi shows time of day,timer and ovenfunctions.

Controi pand shown inciudes modal specific features. (Styiing may vary'depending on modeL]

c ¸

Broii

Bake

More+/Less-

Timer

Cook & HoM

Cban

Favorite

CHock

Keep Warm

CANCEL

Use for broiling and top browning.

Use for baking and roasting.

Enters or changes time, oven

temperature. Sets HIor LObroil

Sets Timer.

Bakes for a preset time, then hoids food

warm for 1 hour.

Use to set seif-ciean cyclic.

Use to set and save a specific Cook &

Hoid procedure.

Use to set time-of-day chock.

Use to keep cooked food warm in oven.

Cancels all operations except Timer

and Clock.

Using the Touchpads

Pressthe desired pad.

Press More+ or Loss- to enter time or temperature.

, A beep will sound when any pad is touched.

° A double beep will sound if a programming error occurs.

Note: Fourseconds after pressing the More+ or Less-

pads, the time or temperature will automatically be

entered. If more than 30 seconds elapse between touch-

ing a function pad and the More+ or Loss- pads, the

function will be canceled and the display will return to the

previous display.

The clock can be set to display time in a 12-hour or 24-hour

format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Pressand hold the CANCEL and

Favorite pads for three seconds.

2. Pressthe More+ or Loss- pad to

select 12 or 24hour.

3. Set the time of day following the

directions below.

To set the Clock:

1. Pressthe Clock pad.

, The colon flashes in the display.

2. Press More+ or Loss- to set the time of day.

, Colon continues flashing.

3. Pressthe Clock pad again or wait four .......................

seconds. The colon stops flashing.

Less ?

When electrical power is supplied or after a ...............................

power interruption, the last clock time before

power was interrupted wiii flash.

To recall the time of day when another time function is

showing, press the Clock pad.

Clock time cannot be changed when the oven has been

programmed for Delay Cook or Delay Clean or Cook & Hold.

cont.

To cancel the CJock dispJay:

If you do not want the time of day to dispHay:

Press and hoM the CANCEL and Clock

pads for three seconds. The time of day

wifl disappear from the dispHay

When the chockdispHayis cancelled, press

the Clock pad to briefly dispHaythe time

of day.

To restore the Clock display:

Press and hoHdthe CANCEL and Clock pads for three

seconds. The time of day will reappear in the dispHay.

The timer can be set from one minute (0:011)up to 99 hours

and 59 minutes (99:59D.

The timer can be used independently of any other oven

activity'. Itcan also be set while another oven function is

operating.

The timer does not control the oven. It only controls a beeper.

To set the Timer:

1. Press the Timer pad. Timer

° 0:00 lights in the display. ............................................ ..........................

, The colon wi[[ flash.

2. Press the More+ or Less- pad until the

correct time appears in the display. Less-

, The colon will continue to flash. '..................................

3. PressTimer pad again or wait four seconds.

° The colon continues flashing and the time begins

counting down.

° The last minute of the timer countdown will be displayed

as seconds,

4. At the end of the set time, one long beep will sound.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds.

2. Press the Timer pad and set the time to 0:00.

Locking the Control

and Oven Door

The touchpad controls and oven door carl be locked for

safety, cleaning, or to prevent unwanted use. They will not

function when locked.

If the oven is currently in use, the controls and door cannot be

locked.

The current time of day will remain in the display when the

controls are locked.

To lock: @

Press and hold the CANCEL and Cook & --

Hold pads for three seconds. (Press

CANCEL pad first.i)

LOCKflashes in the display.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three

seconds. (Press CANCEL pad first.i)

LOCKdisappears from the display.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if

there is an error or a problem. If BAKE or LOCKflash in the

display, press CANCEL pad. If BAKEor LOCK continue to

flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power=If the flashing still continues,

disconnect power to the appliance and call an authorized

servicer.

To set bake:

1.PresstheBakepad.

° BAKEwill flash.

° 000 will Hightin the dispiay.

2. Sebct the oven temperature. The oven tempera- ,More+

ture can be set from 170° to 550°, Pressor press .............................

and hold the More+ or Less- pad. ......................................

, 350°will[ Hightwhen either pad is first pressed. { Less- [

, Press the More+ pad to increase the temperature.

, Press the Less- pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

, BAKEwill[ stop flashing and Hightin the dispiay.

, 100° or the actual oven temperature will dispiay. The

temperature will rise in 5° increments und] the preset

temperature is reached.

4. Aiiow the oven to preheat for 8-15 minutes.

, When the set oven temperature is reached, one ]ong

beep will sound.

, To recall the set temperature during preheat, press the

Bake pad.

5. Place food in the oven.

8. Check cooking progress at minumum cooking time. Cook

longer if needed.

7. When cooking is finished, press {CANCF!}

8. Remove food from tile oven.

Baking Notes:

, To change the oven temperature during cooking,

press the Bake pad and then the More+ or Less- pad

until you reach the desired temperature.

, To change the even temperature during preheat,

press the Bake pad twice and then the More+ or Less-

pad until you reach the desired temperature.

, If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this

feature, see page 14.

° Foradditional baking and roasting tips, see "Cooking

Made Simple" bookleL

Baking Differences Between Your Old

and New Oven

It is normal to notice some baking time differences between a

new ovenand an old one. See"Adjusting the OvenTemperature"

on page 15.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time,

followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Pressthe Cook & Herodpad.

° BAKE and HOLD flash.

° 000 lights in the display.

2. Select the oven temperature. The oven

temperature can be set from 170° to 550°. Press ................................

or press and llold tile More+ or Less- pad. : Less- j

, Pressthe More+ pad to increase the temperature.

, Pressthe Less- pad to decrease the temperature.

3. Press Cook & Bold pad again ORwait four seconds.

, HOLD flashes.

, 00:00flashes in the display

4. Enter the amount of time you want to bake by pressing the

More+ or Less- pad. Bake time can be set from 10

minutes (00:10} to 11 hours, 59 minutes (11:59}.

° BAKE and HOLD light in the display.

° The baking time will light in the display.

° The baking time will start counting down.

When the cooking time has elapsed:

, Four beeps will sound.

, BAKE will turn off.

, HOLD and WARM will light.

, 170°will display.

After one hour in HOLD WARM:

° "End" wiii display.

° The time of day will reappear in the display.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven./_

Delay Cook & Hold

as daky products, pork, poultry, or seafood.

When using Dday. the oven begins to cook Haterin the day.

Set the amount of time that you want to dday before the oven

turns on and how Hongyou want to cook. The oven begins to

heat at the seHectedtime and cooks for the specified Hengthof

time. then keeps food warm for one hour.

DeHaytime can be set from 10 minutes (00:1d) to 11 hours. 59

minutes (11:59_).

To set a Delayed Cook & Herodcyde:

1. Pressthe Bake and Timer pads at the

same time.

, DELAY @hts in the dispHay.

, 00:00 appears in the dispHay. --i Timer

2. Pressthe More+ or Less- pad to set the .................................................

delay time ............................................

3. Pressthe Cook & Nomdpad.

, 000 @hts in the dispHay.

, BAKEand HOLD flash.

4. Press More+ to set the baking

temperature.

, 00:00 and HOLD flash,

, BAKEstays Hit.

5. PressMore+ to set the baki#g time.

, The Delay time. DELAY. BAKE and HOLD light in

the display.

When the Delay time has expired:

, DELAY will turn off.

, Baking time and temperature are displayed.

, BAKE and HOLD are displayed.

To set a Delay when Cook & }{old has already

been programmed:

1. Pressthe Bake and Timer pads.

(Press the Bake pad firs0.

, DELAY and 00:00appear in

the display.

2. Pressthe More+ or Less- pad to set the

delay time.

, DELAY will stay lit to remind you that a

delayed cooking cycle has been set.

When the Delay time has expired

and the oven starts:

,S' •.................._........

Less-;

, The baking time and temperature are displayed.

, DELAY will turn off.

, BAKE and HOLD will remain lit.

To cance_: _"_

Press the CANCEL pad.

, All timed and untimed cooking functions will be

canceled.

, The time of day will reappear in the display.

Notes."

Do not use delayed baking for items that require a

preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

Keep Warm

For safeHykeephg foods warm or for warmhg breads and

pHates.

To set Keep Warm:

1. Press the Keep Warm pad.

, WARM flashes.

,000 appears in the dispHay.

2. SeHectthe Keep Warm temperature. The Keep

Warm temperature can be set from 145° to ......................................

190°-Pressor press and hoHdthe More+ or

Less= pad. Less- )

,170 ° wHHHightwhen either pad is first pressed.

, Pressthe More+ pad to increase the temperature.

, Pressthe Less- pad to decrease the temperature.

WARM and the temperature wHHbe dispHayedwhile Keep

Warm is active.

Keep Warm Notes:

° ForoptimaHfood quaHKy,ovencooked foods shouHdbe kept

warm for no Hongerthan 1 to 2 hours.

° To keep foods from drying, cover HooseHywith foiHor a Hid.

° To warm dinner rolls:

- cover roHHsHooseHywith foiHand pHacein oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for 12-15 minutes.

° To warm pmates:

- pHace2 stacks of up to four pHateseach in the oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for five minutes, turn off the oven and HeavepHates

in the oven for 15 minutes more.

- use onHyoven-safe pHates,check with the manufacturer.

- do not set warm dishes on a coHdsurface as rapid

temperature changes couHdcause crazing or breakage.

To cance! Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

grease from fatty foods may ignite, !fa fire shouHdoccur,

chose the oven door and turn the oven OFF. if the fire does

not extinguish, DO NOT put water on the fire. Use baking

soda, dry chemicaHor fire extinguisher to smother the fire.

To set Broil:

1. To begh, press the Broil pad.

, BROIL flashes.

, SEtis dispHayed.

2. Press the More+ pad to set HI broiHor press the Less-

pad to set LO broik

, HI or LO wiHHbe dispHayed.

, SeHectHI broil (550° F}for normaHbroiHing.SeHect

LO broil (450° F} for How-temperature broiHingof Honger

cooking foods such as pouHtry.

3. After four seconds, the oven wiHHstart.

, BROIL wiHHremain Hit.

4. Foroptimum browning, preheat broil dement for 3-4

minutes before adding food.

5. Placefood in the oven. Leave oven door open about four

inches (the first stop}.

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL

pad. Remove food and broiler pan from the

DYe n.

. The time of day wiHHreappear in the dispHay.

Broi Notes:

, For best results when broiling, use a pan designed for

broiling.

, Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a 208-volt

circuit.

, HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive

browning.

. To chanffe eve# temperature dur#lff broffi#ff, press

the Broil pad and then the More+ or Less- pad to

switch between LO and HI broil

, BroiHtimes may be Hongerwhen the HowerbroiHing

temperature is seHected.

, Most foods shouHdbe turned halfway through broiHing

time.

, ForadditionaH broiHingtips and temperatures, refer to the

B_'oiH[_g Cha_: "Cooking Made SimpHe"bookHet.

APPROX; TIME APPROX. TIME

FOODS POSITION FIRST SIDE _ SECOND SIDE

Beef

Steak, 1" thick,

Hamburgers, 3/4" thick,

Pork

Bacon

Chops, 1"

Ham SHice

Poultry

Breast HaHves

Seafood

Fish Steaks, buttered, 1"thick

Lobster Tails, 3-4 oz. each

Medium

WeHH

6or7

8 minutes

10 minutes

9 minutes

6 - 10 minutes

10 - 11 minutes

5 minutes

LO BroiH

15 minutes

10- 15 minutes

7 - 10 minutes

7- 12 minutes

8- 14 minutes

6 - 9 minutes

(no turning}

12 - 14 minutes

3 - 7 minutes

LO Broil

15 - 25 minutes

(no turning}

Note: This chart is a suggested guide. The times may vary with the food being cooked.

Automatic Shut-Off/

Sabbath Mode

The oven will automatically turn off after 12 hours if you

accidentally Heaveit on= This safety feature can be turned off=

TO cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake [see page 10]=

2= Press and hoHdthe Clock pad for five seconds.

° SAb will be dispHayedand flash for five seconds.

, SAb will then be dispHayedcontinuousHyuntil turned off

or until the 72-hour time limit is reached.

° BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

, BAKEis the only function that operates during the

Sabbath Mode. Aft other functions (Time,,,Keep Warm,

Clean,etc.) are locked out during the Sabbath Mode.

To cance! Bake when in Sabbath Mode:

Press CANCEL=

, BAKEwill turn off in the display.

, No beeps will sound.

TO cancel the Sabbath Mode:

1. Press the Clock pad for five seconds.

2. After 72 hours, the Sabbath Mode will end.

, SAb will flash for five seconds.

, The time of day will return to the display.

Sabbath Mode Notes:

, Sabbath Mode can be turned on at any time with or

without the oven on.

, Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

If the oven is baking when Sabbath Mode isset, BAKE

will go out at the end of the baking cycle. There will be

no audible beeps.

If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

When the Sabbath Mode isstarted, no preheat beep wiii

sound.

All prompts, messages and beeps are deactivated when

Sabbath Mode is active.

The automatic door lock does not operate during the

Sabbath Mode.

Pressing CANCEL will cancel a bake cycle, however the

control will stay in the Sabbath Mode.

If power fails, the oven will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

Changing Temp °F/°C

1=The factor}, default setting for temperature is FahrenheiL

2. Tochange the setting, press and hold the CANCEL and Bake

pads at the same time for three seconds.

3. A single beep will sound and the current setting will be

displayed (°F or °C)=(if no change is made, the range will

return to the existing setting after 30 seconds.[)

4. Tochange the setting, press the More+ or Less- pad. Press

again to return to existing setting. Wait five seconds and the

setting will be complete.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the

factory. It is normal to notice some baking or browning

differences between a new oven and an oHdone. As ranges

get oHder,the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctHy. To decide how much to

change the temperature, set the temperature 25° higher or

Howerthan your recipe recommends, then bake. The resuHts

of the "test" shouM give you an idea of how much to adjust

the temperature.

TO adjust the oven temperature:

1. Press Bake.

2. Enter 550° by pressing the More+ pad.

3. Press and hoHdthe Bake pad for severaH

seconds or untiH0° appears in the dispHay. ........................

If the oven temperature was previousHyadjusted, the

change will be displayed. For example, if the oven tem-

perature was reduced by 15°the display will show "-15°''.

4. Press the More+ or Less- pad to adjust the temperature.

Eachtime a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased

by 5° to 35°.

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

The Favorite pad allows you to save the time and temperature

from a Cook & Hold function.

To set a Favorite cycle, Cook & Hold must be either active or

To set a new Favorite cycle or to save a

currenUy running Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook &

Hold section on page 10.

2. Pressand hold the Favorite pad for three

seconds.

° The newly set or currently running Cook & Hold cycle

will be saved.

° A beep will sound to indicate that the control has

accepted the Favorite setting.

To start a cycle programmed into Favorite:

1. Pressthe Favorite pad.

° Time and temperature for the set Cook &

Hold cycle will be displayed. (If no Cook &

Hold cycle has been programmed, "nonE"

is displayed.)

2.PresstheBakepad.

° The Favorite cycle will begin immediately.

° BAKE wi]] light in the display

° The cooking time wi]] light in the display

When the cooking time has elapsed:

° BAKE will turn off.

° HOLD and WARM will light.

° 170°will display.

To cance! a Favorite cycle in progress:

1. Pressthe CANCEL pad.

° The stored Favorite cycle will not

be affected.

2. Remove food from the oven.

Oven Vent

When the oven is hi use the area near the vent may become

hot enough to cause burns. Never Mock the vent opening.

The oven vent is located below the backguard vent

OVEN VENT

LOCATION

shield on your range.

Do not pHace

pHasticsnear the

vent opening as

heat from the vent

couM distort or

malt the pHastic.

Oven Light

The oven Hightautomatically comes on when the

door is opened. When the door is dosed, press the

Oven Light switch to turn the oven light on and off.

Oven

ti_ht

Oven Bottom

Protect oven bottom against spiflovers, especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers=Do not

place utensims or aluminum foil directmy on the oven

bottom.

Oven Racks

Do not use the oven for storing food or cookware,

The oven has two racks. All racks are designed with a lock-

1. Pull rack straight out until it

stops at the lock-stop

position.

2. Lift up on the front of the

rack and pull out.

To replace:

1. Placerack on the rack supports in the oven

2. Tilt the front end up slightly. Slide rack back until it clears

the lock-stop position.

3. Lower front and slide back into the oven.

Never cover an entire rack with amuminum foil or pmace

foil on the oven bottom. Raking results will be affected

and damage may occur to the oven bottom.

Rack Positions

bread or broiling thin,

non-fatty foods.

RACK 6: Used for most

broiling.

RACK 5: Fortwo rack

Two Rack Baking

baking.

Bottom

RACK 4: Used for most baked goods on a cookie sheet or

jelly roll pan, fruit pies, or frozen convenience foods. Also use

for broiling chicken pieces.

RACK 3: For casseroles, baking loaves of bread, bundt cakes

or custard pies=

cont.

BACK 2: Used for roasting small cuts of meat, frozen pies,

dessert souffles or angeHfood cake. AHsouse for two rack

baking.

BACK 1: Used for roasting Harge cuts

of meat and pouHtry.

Oven Bottom: PHaceoven rack on

raised sides of oven bottom. Use for

additional space when cooking Harge

oven meaHs.

MULTIPLE BACK COOKING: Two rack: Use rack positions

2 and 5 or 3 and 6.

Baking Layer Cakes on Two Racks

For best resuHtswhen baking cakes on two racks, use racks 2

and 4.

PHacethe cakes on the rack as shown.

Create-A-Space TMHalf Rack

Sdect range modeHsare /_

equipped with a convertiMe_

haHfrack. The Heftside of

the rack can be removed

to accommodate a large

roaster on the lower

rack. The right side of

the rack is still _

avaiHaMeto hoHda

casseroHedish.

° The removable section of the rack can be used as a

roasting rack in a broiling pan. Do not use the top insert

when using the rack in a broiling pan.

° The removable section of the rack can be used as a

cooling rack or trivet.

° Make sure oven iscool before removing or reinstalling

the half rack.

° Do not use cookware that extends beyond edge of rack.

, For best results, allow two inches between the pan

placed on the rack and the oven side wall.

° Use caution when removing items from the half rack to

avoid burns.

Carefully remove items from the lower rack to avoid

disturbing the half rack.

Se f-Cmean Oven

o It is normal for parts of the range to become hot during a

self-clean cycle,

- To prevent damage to oven door. do not attempt to open

the door when LOCK is displayed,

, Avoid touching cooktop, door. window or oven vent area

during a clean cycle,

• Do not use commercial oven cleaners on the oven finish

or around any part of the oven, They wifi damage the

finish or parts.

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the

oven regularly rather than to wait until there is a heavy build-

up of soil in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Se f-Cmeaning

1. Turn off the oven light before cleaning. The light may burn

2. Remove all pans and oven racks from the oven. The oven

racks will discolor and may not slide easily after a self-

clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and

around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The

self-cleaning process does not clean these areas. They

should be cleaned to prevent soil from baking on during

the clean cycle. (The gasket is the

seal around the oven door and -=_ /_

window.} _", -

4. To prevent damage, do not clean or

rub the gasket around the oven

door. The gasket is designed to

seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-clean

cycle.

To set Self-Clean:

Note: Oven temperature must be below a00° Fto program 1a clean cycle.

1. Close the oven door.

2. Pressthe Clean {Limpieza} pad.

° CLEAN flashes in the display.

3. Pressthe Mere+ (M_s} or Less- (Menos} pad. .......

A4ore+)

° MEd {Medium soil, 3 hours} is displayed. .....................................

If the door is not closed, beeps wiii sound and

"door" will display. If the door is not closed Less-

within 45 seconds, the self-cleaning operation ......................................

wiii be canceled and the display wiii return to

the time of day.

4. Pressthe More+ or Less- pad to scroll through the self-

cleaning settings.

HVy {Heavy Soil, 4 hours}

MEd {Medium soil, 3 hours}

LITE( Light Soil, 2 hours}

Choosing the soil level of the oven automatically programs

the self-cleaning time.

5. After four seconds, the oven wiii start cleaning.

° The cleaning time wiii start counting down in the display.

° LOCKwiii appear in the display.

, CLEAN wiii appear in the display.

To DeJay a SeRf-Clean Cycle:

1. Pressthe Clean and Timer pads.

, DELAY and 00:00 will appear

in the display.

2. Pressthe Mere+ or Less- pad to set the

amount of time you want to delay the cycle.

Delay time can be set from ten minutes

(00:10} to 11 hours, 59 minutes (11:59}.

3. Pressthe Clean pad.

, CLEAN will flash.

4. Pressthe Mere+ or Less- pad.

, MEd (Medium soil, 3 hours} is displayed.

eonto

* Brand names for cleaning products are registered trademarks ofthe respective manufacturers.

5. Press the More+ or Less- pad to scroll through the serf-

charting settings.

HVy (Heavy Soik 4 hours]

MEd (Medium soil 3 hours]

LITE ( Light Soil 2 hours]

Choosing the soii bvd of the oven automatically programs

the serf-charting time.

6. After four seconds, CLEAN, DELAY and LOCK will appear

in the dispiay to show that the oven is set for a ddayed

dean operation. The dday time is dispiayed.

If the oven has already been set for a clean

cycle and you wish to set a delay:

1. Press the Clean and Timer pads. (Press

the Clean pad first]

, DELAY flashes.

--( Timer

° 00:00will appear in the display.

2. Press the More+ or Less- pad to set the amount of time

you want to delay the cycb.

After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed

dean operation. The delay time is displayed.

When the Seif-CJean cycme starts:

, DELAYwill turn off.

, The clean time will appear in the display.

To cancel the Self-Clean cycle:

Press the CANCEL pad.

, All words disappear from the display.

, All functions are canceled.

, The time of day appears in the display.

During the Serf-Clean Cycle

When LOCK shows in the display, the door cannot be opened.

To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few

times the oven is cleaned. This is normal and will lessen in

time.

Smoke may also occur if the oven is heavily soiled or if a pan

was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts

expanding and contracting. This is normal and will not

damage the oven.

After Seff-C_eaning

About one hour after the end of the self-dean cycle, LOCK

will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re-

moved during the next clean cycle.

if oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to

move.

Fine lines may appear in the porcelain becaase it went

through heating and cooling= This is normal and will not

affect performance.

A white discoloration may appear after cleaning if acidic

or sagary foods were not wiped up before the self-clean

cycle. This discoloration is normal and will not affect perfor-

mance.

° If the oven door is left open, "door" wiii flash in the

display and a signal will beep until the door is closed

and the Clean pad is pressed again.

° If more than five seconds elapse between pressing the

Clean pad and the More+ or Less- pads, the program

will automatically return to the previous display.

° The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

Cleaning Procedures

, Be sure appliance is off and all parts are Coo! before handling

* Brand names are registered trademarks of the

respective manufacturers.

-!f a part isremoved, be sure it is correct!y rep!aced_ ** To order call 1-877-232-8771 USAand

1-800-688-8408 Canada.

PART PROCEDURE

PorceHainenameHis gHassfused on metaHand may crack or chip with misuse. It is acid resistant, not acid

Cooktop - proof. AHspiHovers,especially acidic or sugary spiHovers,shouHdbewiped up immediately with a dry cloth.

Porcelain Enamel ° When cool, wash with soapy water, rinse and dry.

, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Clock and , To activate control lock for cleaning, see "Locking the Controls" page 9.

Control Pad ° Wipe with a damp cloth and dry'.Do not use abrasive cleaning agents as they may scratch the surface.

Area ° Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on controlpad and

display area.

Control Knobs , Remove knobs in the OFFposition by pulling forward.

, Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

, Turn on each element to be sure the knobs have been correctly replaced.

Cooktop - Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Note: Call

Glass=Ceramic an authorized servicer if the glass=ceramic top should crack, break or if metal or aluminum foil

should melt on the cooktop.

° Allow the cooktop to cool before cleaning.

° General - Cleancooktop after each use,or when needed,with a damp paper towel and Cooktop Cleaning

Creme* (Part No. 20000001)**. Then, buff with a clean dry' cloth.

Note: Permanentstains willdevelop ff soil isallowed to cook on byrepeatedly using the cooktop whensoiled.

° Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a

thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3

hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then

buff with a clean dry cloth.

Note: Only use a CLEA/V, DAMP "scratcbless" pad that is safe for non-stick cookware. Thepattern and glass

will be damaged if:he pad is not damp, if:be pad is soiled, or franc:her type of pad is used.

° Burned=on or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop

Cleaning Creme*.

Oven Window

and Door - Glass

, Avoid using excessive amounts of water which may seep under or behind giass causing staining.

, Wash with soapand water. Rinsewith dear water and dry. Giasscieaner can be used if sprayed on acioth

first.

, Donot useabrasive materiais such asscouring pads,steei wooi or powdered cieaners astheywiii scratch

gHass.

Oven Interior , FoHHowinstructions on pages 18-19 to set a seHf-cHeancycHe.

Oven Racks

Stainless Steel

(seHect modems}

Storage Drawer_

Side Panels -

Painted Enamel

Clean with soapy water.

Removestubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

Rackswiii permanently discoior and may not slidesmoothly if left in the ovenduring a self-clean operation.

If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease

of movement, then wipe off excess oil.

° DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

° DO NOT USEABRAStVE OR ORANGE CLEANERS.

° ALWAYS WiPE WiTH THE GRAIN WHEN CLEANING.

, Daily Cleaning/Light Soil -- Wipe with one ofthe following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse

and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No.

20000008}**.

° ModerateiHea_ Soim-- Wipe with one of the following - Bon Ami*, Smart CleanseP, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-

purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry.To restore luster and remove streaks,

foIHowwith StainHessSteel Magic Spray*.

, Discomoration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel CleaneP. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

cloth as this may damage the surface and may cause a steam burn.

For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use

abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will

scratch or permanently damage the surface.

Note: Use a dry towel or cloth te wipe up spills, especially acidic or sugary spills. Surface may

discolor or dull if soil is not immediately removed. This is espec@liy important for white surfaces.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

** To order direct, call 1-877-232-6771 USA and 1-800_688_8/408Canada.

Oven Door

Leveling Legs

DO not phce excessiveweight on o[ stand on an open

oven door. This couUdCausethe range to lip over, break

the door, 0r !njure the user.

leveling legs to the floor. This bracket Preventsthe range

from accidentafly tipping.

Note: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool

scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other

objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken

its structure causing an increased risk of breakage at a later

date.

Oven Light

"Disconnect powe[ t0 range bd0m mphdng !ight bu!b.

° Make sure buUbCoverand buUbare cooUbefore touching.

To replace oven light bulb:

1. When oven iscool, hold bulb cover BOLBOOVER

in place, then slide wire retainer

off cover. Note: Bulb cover

wiii fail if not held in place

while removing wire retainer.

2. Removebulb cover and light

RETAINER

bulb.

3. Replace with a 40-watt appliance bulb.

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock.

Storage Drawer

Do not store plastic, paper products, food of flammab!e

materials in this drawer, The drawer may become too warm

for these items when the oven is in use.

The storage drawer can be removed to allow you to clean

under the range.

To remove:

1. Empty'drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the

first stop position.

3. Lift drawer up again and push until drawer is closed.

Convenience Out et

(Canadian models only}

The convenience outlet is located on the lower left side of the

backguard. Be sure appliance cords do not rest on or near the

surface elemenL If the surface dement

is turned on, the cord and outlet wiii be

damaged.

The convenience outlet circuit breaker

may trip if the small appliance plugged

into it exceeds 10 amps. To reset the

circuit breaker, press the switch located

on the lower edge of the backguard.

CIRCUIT BREAKER

PROBLEM $OLUTmDN

For most concerns, try these first. , Check if oven controls have been propedy set=

, Check to be sure plug is securely inserted into receptacle=

, Check or re-set circuit breaker. Check or replace fuse.

° Check power supply=

Part or all of appliance does not

work.

Clock, indicator words, and/or

lights operate but oven does

not heat.

Baking results are not as

expected or differ from

previous oven.

Food is not broiling properly or

smokes excessively.

Oven will not self-clean.

Oven did not clean properly.

Oven door will not unlock after

self-clean cycle.

° Check if surface and/or oven controls have been properly set=See pages 4 & 10=

° Check if oven door is unlocked after self-clean cycle= See page 19=

° Check if oven is set for a delayed cook or clean program. See pages 11 & 18=

° Check if Control Lock is activated. See page 9=

° Check if control is in Sabbath Mode. See page 14=

° Oven may be set for a Cook & Hold or Delay function.

° The Control Lock may have been set. See page 9.

, Make sure the oven vent has not been blocked= See page 16 for location=

, Check to make sure range is level=

, Temperatures often vary between a new oven and an old one. As ovensage, the oven

temperature often "drifts" and may become hotter or cooler= See page 15for

instructions on adjusting the oven temperature= Note: It is not recommended to

adjust the temperature if only one or two recipes are in question=

° See "Cooking Made Simple" booklet for more information on bakewam and

baking=

° Check oven rack positions. Food may be too close to element.

° Broil element was not preheated.

° Aluminum foil was incorrectly used. Never line the broiler insert with foil.

° Oven door was closed during broiling. Leavethe door open to the first stop position

(about 4 inches_).

° Trim excess fat from meat before broiling.

° A soiled broiler pan was used.

° Voltage in house may be low.

, Check to make sure the cycle is not set for a delayed start. See page 18.

° Check if door is closed.

° Check if control is in Sabbath Mode. See page 14.

° Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

° Longer cleaning time may be needed.

° Excessivespillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

° Oven interior is still hot= Allow about one hour for the oven to cool after the

completion of a self-clean cycle. The door can be opened when the LOCK indicator

word is not displayed.

° The control and door may be locked. See page 9.

cont.

PROBLEM SGLUTmON

Smoothtop surface shows

wear.

Moisture collects on oven

window or steam comes from

oven vent.

There is a strong odor or light

smoke when oven is turned on.

Fault Codes

Noises may be heard.

There are no beeps and

SAb flashing and then

Tiny scratches or abrasions.

- Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans

across top. Make sure pan bottom is not rough. Use the recommended

cleaning agents. See page 20.

, Metal marks.

- Do not slide metal pans across top. When cool, clean with Cooktop

Cleaning Creme=See page 20.

, Brown streaks and specks.

- Removespills promptly. Never wipe with a soiled cloth or sponge. Make sure

cooktop and pan bottom are clean.

, Areas with a metallic sheen.

- Mineral deposits from water and food. Use recommended cleaning agents.

See page 20.

, Pitting or flaking=

- Removesugary boilovers promptly. See page 20.

, This is normal when cooking foods high in moisture.

, Excessive moisture was used when cleaning the window.

, This is normal for a new range and will disappear after a few uses. Initiating a clean

cycle will "burn off" the odors more quickly.

, Turning on a ventilation fan will help remove the smoke and/or odor.

, Excessivefood soils on the oven bottom. Use a self-dean cycb.

, BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKE or LOCK appear in the display, press CANCEL pad.

If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized servicer.

, If the oven is heavily soiled, excessive flareups may result in a fault code during

cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out

excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

° Theoven makes several low level noises. You may hear the oven relays asthey go on

and off. This is normal

, As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and wiii not damage your appliance.

, Oven may be in Sabbath Mode. See page 14.

, Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five

seconds.

Dectric Range Warranty

Full One Year Warranty =

Parts and Labor

Forone (1) year from the original retail

purchase dale. any par[ which fails in

normal home usewifl be repaired or

replaced tree of charge.

Limited Warranties - Parts Only

Second Through Fifth Year =Fromthe

original purchase date, parts listedbelow

which fail in normal home usewdl be

repaired or replacedfree of chargefor the

part itself,with the owner paying al oEhel

COSIS.includinglabor, mileageand

[ransportation. trip charge and diagnostic

charge, if required.

. GJass-Oeramic Cooktop: Dueto

thermal breakage,discoloration, cracking

of rubber eoge seal,pattern wear.

, EtectrJc Nearing Elements: Radiant

surface elementson electric cooking

appliances.

Please Note: Thisfull warramy applies

only when the appliance is located inthe

United States or Canada.Appliances

located elsewhereare covered by[he

limitea warranties only, including pars

which fail during the firs[ year.

Canadian Residents

Thiswarranty coversonlythose appliances

installed in Canadathat havebeen listed

with Canadian StandardsAssociation

unless the appliances are brought into

CanaQadue to transfer of residencefi om

the United Statesto Canada.

ThespecvT/cwarrantiesexpressedabove

are the ONLY warrantiespmwded bythe

manufacture_ Thiswarrang/g/vesyou

specific legal rights,andyou may alsohave

other rights that varyfrom state to state.

What is Not Covered By These Warranties:

1. Conditions and damages resulting from any of the foIlowing:

a. Improper installation, delivery,or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized bythe

manufacturer or an authorized servicer.

c. Misuse, abuse,accidents, unreasonable use,or actsof God.

d. Incorrect electric current, voltage, or supply.

e. Improper setting of any control.

2. Warranties are void if the original serial numbers havebeen removed,altered, or

cannot be readily determined.

3. Light bulbs.

4. Productspurchased for commercial or industrial use.

5. The cost of serviceor servicecall to:

a. Correct installation errors.

b. Instruct the useron the proper use of the product.

c. Transport the appliance to the servicerand back.

8. Consequentialor incidental damages sustained byany person as a result of any

breach of these warranties.

Somestates do not allow the exclusion or limitation of consequential or incidental

damages,sothe above exclusion may not apply.

if You Need Service

Firstsee the Troubleshooting section in your Use and Care Guide or call Maytag

ServicessM,Maytag Customer Assistance at 1-800-688-9900 U.S.A.or

1-800-688-2002 Canada.

To Obtain Warranty Service

To locate an authorized service company in your area contact the dealer from

whom your appliance was purchased or call Maytag Services'_M,Maytag

Customer Assistance. Should you not receive satisfactory warranty service,

call or write:

Maytag ServicessM

Attn: CAIR' Center

P.O.Box 2370, Cleveland, TN 37320-2370

UoSo1=800=688-9900 and Canada 1=880-888=2002

N.S. customers using TTY for deaf, hearing impaired or speech

impaired, call 1=808=888=2080.

Note: Whencontacting Maytag ServicessM,Maytag Customer Assistance

about a serviceproblem, pieaseincIude the following:

a.Your name,address and telephone number.

b.Model number and seriaI number of your appiiance.

c. Name and address of your deaIerand date appliance was purchased.

d.A cIeardescription of the problem you are having.

e. Proofof purchase.

Use and Care guides, service manuals and parts information are available from Maytag ServicessN,Maytag Customer Assistance.

Cuisini_re 61ectrique _ touches de

precision 700 - dessus lisse

m m m

iS|ll|eFe

Tabmedes mati,

mnstructions de s_curite

importantes ................................ 29-32

Cuisson sur masurface .............33-36

Boutons de commande

Centre de r6chauffage

Surface a dessus lisse

Cuissen darts le four ................ 37-46

Cuisson courante

Cuisson et maintien

Cuisson et maintien diff6r6s

Maintien au chaud

Cuisson au gril

Arr6te automatiqueiMode sabbat

Favori

Grilles du four

Netteyage ................................... 42=50

Four autonettoyant

Methodes de nettoyage

Entretieu ...................................... 51-52

Hublot du four

Lampe du four

Recherche des pannes ............ 53-54

Garantie et service apr_s-vente .,. 55

Guia de Use y Cuidade .................... 56

InstaHateur : Remettezceguide au propnetaire.

Cansemmateur :Veuilbz life le guide etieconser_/erpour

consultationult@eure.Conservezlafactured'achatou b cheque

encassecommepreuvede !'achat.

Numerode modSJe

Numdrode serie

Date d'achat

Sivous avezdesquestions,veuilleznousappeler:

Service a la clientele de Maybsg

1-800-688-9900 E.-U.

1-800-688-2002 Canada

{lundiau vendredL8 h _ 20 h.heurede I'Esl,

Intemet:http:iiwww.maytag.com

Donsle cadrede nosprattquesd'ameliorationconstanteoe la

qualiteet de la performancede nosproduitsde cuisson,des

modificationsde I'apparei!quinesont pasmentlonneesdansce

guide on_pu 6tre ntroduites.

Repertez_veus a la page 55 peur plusd'i_lfermatiens

cel_cemal_tle service apres-venteo

Les instructions de securite importantes et les paragraphes

<<avertissement >>de ce guide ne sont pas destines a couvrir

toutes les conditions et situations qui pourraient se presenter.

li faut faire preuve de ban sens,de prudence et de soin Jarsde

I'installation, de I'entretien ou du fonctionnement de I'appareil.

Toujours prendre contact avec le fabricant dans le cas de

probiemes ou de conditions qui ne seraient pas comprises.

Reconnoitre les _tiquettes, paragraphes et

symboUes sur Uasecurit_

AVERTISSEMENT =Dangers ou pratiques dangereuses qui

mort.

POURRAIENTresulter en des blessures mineures.

Lire toutes les instructions avant d'utiliser cet appareii;

observer toutes ies instructions pour eiiminer ies risques

d'incendie, choc eiectrique, dommages materiels et corporeis

que pourrait susciter une utilisation incorrecte de I'appareil.

Utiliser I'appareil uniquement pour les fonctions prevues,

d@rites dons ce guide.

Pour une utiiisatien adequate et en s_curit_, ii faut que

I'appareil soit convenablement install6 par un technicien

quaiifi& et relic a ia terre. Ne pas regier, r@arer ni rempiacer

un composant, a mains que cela ne soit sp@ifiquement

recommande darts ce guide. Toute autre reparation doit etre

effectuee par un technicien quaiifi&

Toujours d@rancher i'appareii avant d'y faire de i'entretien.

risque de basc_iement _e _'appareil _ reccasieB

_'une _tilisatien a_er_aJe eu _'u_ charge_e_t

excessif _e la perle _u four, il fa_t que Ia b_ide

aBtibase_le_e_t seit eeBveBable_e_t iBstall_e,

Utiliser une lampe torche pour determiner si la bride

antibasculement est convenablement installee sous la

cuisiniere: L'un des pieds arriere de reglage de I'aplomb doit

etre convenablement engage dans la fente de la bride.

Lorsque la cuisiniere est convenablement calee, la bride

antibasculement immobilise le pied arriere contre le sol.

Verifier la parfaite immobilisation de la cuisiniere par la bride

apres chaq_e d@lacement de la cuisiniere.

Pew" viter i ce die des

dommages par la

S'assurer que tousles materiaux de conditionnement sont

retires de i'appareii avant de ie mettre en marche.

Garder ies materiaux combustibles bien eioignes de i'appareii.

Ne pas ranger de materiaux inflammables darts un four.

De nombreux types de piastique sont affectes par ia chaieur.

Garder ies piastiques eioignes des pieces de i'appareii pouvant

devenir chaudes.

Pour emp@her qu'un feu de graisse ne se declare, eviter toute

accumulation de graisse ou autres matieres inflammables

darts i'appareii ou au voisinage.

En cas d'incendie

Utiiiser du bicarbonate de soude ou un extincteur a poudre

chimique ou a mousse pour dtouffer bs fiammes, Ne jamais

utiiiser d'eau pour dteindre de la grabse enfiammee,

1, Interrompre Faiimentation dbctrique de I'appareiI pour

minimber la propagation des fiammes,

2, NE JAMAmS saisir ou d@iacer un ustensib de cuisine

enfiamm&

3, Fermer la porte du four pour dtouffer bs fiammes,

Arreter la hotte pour eviter la propagation des fiammes,

Eteindre bs fiammes, pub mettre la hotte en marche pour

evacuer la fumee et bs odeurs,

S curit pour les enfants

darts une armoire au-dessus, des articles auxquels les

sur la porte de Fappareil pour atteindre un objet pourrait

subir de graves bbssures.

NE JAMAmS iaisser des enfants seuis ou sans supervision

iorsque i'appareii est en service ou encore chaud, Nejamais

laisser un enfant s'asseoir ou se tenir sur une partie

quelconque de I'appareil, II pourrait se blesser ou se brSler,

II est important d'enseigner aux enfants que I'appareil et les

ustensiles places dedans peuvent etre chauds, Laisser refroidir

les ustensiles en un lieu sSr, hors d'atteinte des enfants, II est

important d'enseigner aux enfants qu'un appareil menager

n'est pas un jouet, et qu'ils ne doivent toucher aucune

commande ou autre composant de I'appareil,

Familiarisation avec l'appareil

NE JAMAmS utiiiser un appareil comme escabeau pour

atteindre les armoires se trouvant au-dessus, Le mauvais

emploi de porte d'appareil comme par exemple en tant

qu'escabeau, le fait de s'appuyer ou de s'asseoir sur la

porte, peuvent entrai'ner le renversement de Fappareii.

casser la porte et gravement blesser

Ne pas utiliser cet appareil pour chauffer ou pour garder

chaude une piece, sinon des dommages a I'appareil pourraient

s'ensuivre et cela pourrait etre dangereux pour I'utilisateur,

Aussi, ne pas utiliser le four pour ranger des aliments ou des

ustensiles de cuisine,

Ne pas bloquer ou obstruer I'event du four,

NEJAMAIS TOUCHERLESELEMENTSCHAUFFANTSNI LES

PAROISINTERIEURESDU FOUR,Les elements chauffants

peuvent etre brQlants meme s'ils ne sont plus rouges, Les

surfaces interieures du four peuvent atteindre une

temperature suffisamment eievee pour infiiger des brQiures,

Pendant et apres usage, ne pas toucher les elements

chauffants ni ies parois interieures du four et eviter bur

contact avec des vetements ou autres materiaux inflammables

avant qu'ils n'aient eu le temps de refroidir suffisamment,

D'autres surfaces peuvent egalement atteindre une

temperature suffisamment eievee pour brQier : ie ouverture

d'event et le surface avoisinante, ainsi que le porte et le hublot

de four,

Ne pas toucher I'ampoule du four brOlante avec un chiffon

humide car eiie pourrait se briser, Si tel est ie cas, debrancher

i'appareii avant de retirer i'ampouie pour eviter une decharge

eiectrique,

NE JAMNS garnir ia sob du four ou une grille du four avec

de ia feuiiie d'aiuminium, Ceci pourrait susciter un risque de

decharge eiectrique ou d'incendie, ou une deterioration de

i'appareii, Utiiiser de ia feuiiie d'aiuminium uniquement seion

ies instructions de ce guide,

Cuisson et securit

NE JAMAmSfaire chauffer un recipient non ouvert clans ie

four, L'accumuiation de pression darts ie recipient pourrait

provoquer son eclatement et de graves dommages materiels

ou corporeis,

Utiliser des maniques robustes et s@hes, Des maniques

humides peuvent provoquer ia formation de vapeur br0iante,

Nejamais utiliser un torchon a vaisselle ou autre article textile

la place de maniques; un tel article pourrait trainer sur un

element et s'enflammer, ou accrocher un ustensile ou un

composant de i'appareii,

Porter un vetement approprie, Eviter de porter des vetements

amples ou a Iongues manches pendant I'utilisation de

i'appareii, lis peuvent prendre feu si ie vetement entre en

contact avec un element de cuisson brQlant,

Placer toujours ies grilles a ia position appropriee dans ie four

Iorsque le four est froid, Faire coulisser la grille vers I'exterieur

avant d'ajouter ou enlever un plat; utiliser pour cela une

manique robuste et s@he, Eviter d'introduire la main dans le

four pour y placer ou retirer un plat, S'ii est necessaire de

d@iacer une griib Iorsqu'eib est chaude, utiiber une manique

s@he. Ne pas toucher un element chaud avec une manique.

N'utiiiser bs griibs que darts b four darts bqueI eibs ont ete

achetees/expediees.

Ouvrir toujours la porte du four tres prudemment. Laisser Fair

chaud ou la vapeur s'@happer avant de retirer ou d%troduire

un plat.

AVERTISSEMENT - METS PR[:.PARES: Respecter bs

instructions du fabrbant. Si b contenant ou b couvercle en

pBsdque d'un mets surgeie se ddorme ou est endommage

durant la cubson, jeter immediatement b recipient et son

contenu. Lesaliments pourraient 6tre contamines.

Ne pas permettre b contact de papier d'aiuminium ou de la

sonde a viande avec bs elements chauffants.

Toujours @teindretoutes bs commandes une fob la cuisson

terminee,

TabJe de cuisson

NE JAPaAJS laisser un element de surface allume sans

surveillance, particulierement avec chauffage @bye.Le

debordement du contenu de Fustensib pourrait provoquer la

generation de fumee abondante et Finfiammation de la

graisse.

Cet appareil comporte des elements chauffants de differentes

tailbs. Utiliser toujours un ustensib a fond plat, de tailb

suffisante pour qu'il puisse recouvrir completement I'element.

Pour optimiser Fefficacite, choisir un ustensib de meme tailb

que ['element.

SURFACE ENVJTROC[_RAMJQUE: NEJAMAIS utiliser une

table de cuisson cassee ou felee :bs solutions de nettoyage et

renversements pourraient p@etrer dans la table de cuisson en

entrainant un risque de d@harge ebctrique. Prendre

immediatement contact avec un technicien qualifie.

Ustensi es et s curit6

Appiiquer [es instructions du fabricant [ors de ['emp[oi d'un

sachet pour cuisson au four.

La s@urite de fonctionnement de cet appareil a ete testee

I'aide d'ustensibs de cuisine traditionnels. Ne pas utiliser un

ustensile ou accessoire qui n'est pas sp@ifiquement

recommande darts ce guide. Ne pas utiliser de systeme de

convection additionnel. L'utilisation d'un dispositif ou

accessoire qui n'est pas expressement recommande darts ce

guide peut degrader la s@urite de I'appareil ou sa perfor-

mance, ou reduire la long@Re des composants.

Si un ustensib est plus petit que I'element utilise, une partie

de I'element chauffant est exposee et peut provoquer

I'infiammation d'un vetement ou des maniques.

Seuls certains materiaux en verre, vitroceramique, ceramique,

gres, ou certains ustensiles vitrifies/emailles peuvent etre

utilises sur la table de cuisson ou darts le four sans risque de

bris sous I'effet du choc thermique. Observer les instructions

du fabricant Iors de I'utilisation d'un ustensib enverre.

Orienter la poignee de chaque ustensib vers le centre de la

table de cuisson et non vers Fexterieur ou vers un autre

element; ceci reduira b risque de brqure, inflammation de

matiere inflammable ou renversement (un jeune enfant

pourrait saisir et renverser un ustensile dont le manche est

oriente vers FexterieuO.

Exercer une prudence extreme Iors du d@lacement du

recipient de graisse ou Iors de %limination de graisse chaude,

Laisser la graisse refroidir avant de deplacer I'ustensile,

Nottes d'e×traction

Nettoyer frequemment iesfiitres et ia hotte de ia cuisiniere

pour empecher ia graisse ou d'autres produits inflammables

de s'accumuier sur ies fiitres ou ia hotte en provoquant des

feux de graisse.

Pour flamber des aliments sous la hotte, mettre le ventilateur

en marche.

Nettoyage et securit

Nettoyer prudemment la table de cuisson. Arreter toutes bs

commandes et attendre b refroidissement de tous bs

composants avant de bs toucher ou d'entreprendre b

nettoyage. Nettoyer [appareil avec precaution. Travailbr

prudemment pour @iter des brQlurespar la vapeur en cas

d'utiiisation d'un chiffon ou d'une @onge humide iors de

i'eiimination d'un produit renverse sur une surface chaude.

Certains produits de nettoyage peuvent generer des vapeurs

nocives iorsqu'on ies applique sur une surface chaude.

Nettoyer uniquement les pieces mentionnees clans ce guide.

Four autonettoyant

!Schdrite, etc. dans RefouElots de !'autonettoyage_

Ne pas nettoyer le joint de porte; le joint joue un rOleessentiel

quanta 1'etancheite, Ne pas frotter, endommager ou deplacer

lejoint,

Ne pas utiliser de produits de nettoyage pour four ou enduits

de four, darts le four autonettoyant ou sur les zones voisines,

Avant d'executer une operation d'autonettoyage, retirer la

lechefrite, les grilles du four et les autres ustensiles, et eliminer

par essuyage tout exces de residus renverses pour eviter la

formation de fumee ou I'infiammation de ces residus,

Avertissement et avis

important pour Ja s curit

La Ioi cdifornienne <<Safe Drinking Water and Toxic Enforce-

ment Act >>de 1986 [proposition 65_}stipule la publication par

le gouverneur de la Cdifornie d'une liste de substances que

I'etat de Californie considere comme cancerigenes ou

dangereuses pour le systeme reproducteur, et impose aux

entreprises commerciales I'obligation de signaler a leurs

clients les risques d'exposition a de telles substances,

Nous informons les utilisateurs de cet appareil que Iors d'une

operation d'autonettoyage, ils peuvent etre exposes a une

faible concentration de certaines substances figurant darts la

liste mentionnee ci-dessus, dont le monoxyde de carbone,

Pour minimiser I'exposition, veiller ace que la piece o@se

trouve le four soit convenablement aeree durant une operation

d'autonettoyage par I'ouverture d'une fenetre ou d'une porte,

AViS iMPORTANT - OJSEAU× FAMJLIERS : Lesoiseaux ont

un systeme respiratoire tres sensible, Ne pas garder un oiseau

familier darts la cuisine ou darts une piece oeil pourrait etre

expose aux fumees, Lesfumees emises durant une operation

d'autonettoyage peuvent etre dangereuses ou mortelles pour

un oiseau, de meme que les fumees CruisesIors du chauffage

excessif de graisse, huile, margarine, et du chauffage excessif

darts un ustensile a revetement antiadhesif,

Conserver ces instructions pout consultation ult6tieute

Boutons de commande

Permettenti'utflisationdeselementschauffantsdesurface,avecune

progressioncontinue de [apuissanceentreIesreglagesextremesLow

(Bas_et High(Eleve_+Onpeut regIerun bouton_ toute positionentre

ces deuxextremes+

Reg[age des commandos

1+ PlacerI'ustensflesur reiement+

2+ Enfonceret fairetourner[eboutonjusqu'_ Iaposition

desJree[rotationdansun sensou dansI'autre}+

o Des marquessur Ietableaude commande Front

identifient reJementcommandopar chaquebouton+Par

exempJe,Jegraphique_ droit JndiqueI'eJementavant/gauche+

3+ IJya un temoin Iumineuxpour IeseJementssur Ietableaude

commande+Lorsquerun desboutonsde commanded'un eJement

de surfaceest alimente,Jetemoins'iJJumine+Letemoins'eteintdes

qu'on interrompt['aJimentationde I'eJement+Lorsqu'une

commandeest raiseen marche,on peutvoirun rougeoiement

traversIasurfacea dessusIJsse+UeJementfonctionnerapar

intermittencepour maintenirIe regJagepreetabJide chaJeur,

memeau niveauHigh (l'leve},

4. Apresunecuisson+ramenerle boutona [aposition OFF(Arre0.

Retirerrustensile.

Suggestions de reg[age

Ladimensionet letype d'ustensiie,ietypeet ia quantited'aIiments

cuire, et lapuissancedeseiementsdeterminerontcommentreglerles

boutonspour iesoperationsde cuisson+Certainseiementsantun

reglagepreetablipour ie mijotageetla fusion qui ne necessiteque

desajustementsmineursdansun sensou dansi'autresoloni'aIiment

preparer+Lesautreselementsant desregIagesimprimesautourdes

boutonsqui sont spedfiquesde ceselements.Ajuster [esreglages

selonIeschlffresqui donnentIesresultatsde cuissondesires.Se

reporter_ la brochureLacuissonsimplifieepourobtenirdesinforma-

tions surlesustensilesetautresfacteursmodifiantlesreglages.Les

descriptionssulvantesaideront_ choisir[esreglagesdonnant les

meilleursresultats.

lViaintien au chaud :Les alimentsrestent_ unetemperature

superieure_ 140°Fsanscontinuera cuire. L'alimentest au depart

une temperatureelevee,puissachaleurest reduite.Nejamais utiliser

[ereglageMaintien au chaudpourrechaufferdesailmentsfroids.

lVlijotage : Desbullesseformenttout juste _ la surface.Lesaliments

sont _ unetemperaturesitueeentre 185et200°F.Cereglagepeut

aussiservirpour etuverdesalimentsou lespocherou encorepour

continuer [aculssond'alimentssouscouvercle.

ebullition lento : Desbullesseforment_ un ryd;hmemodere.Ce

reglagepeutaussiservirpourfrire Iamajoritedesalimentset pour

maintenir['ebullitionde grandesquantitesde [lqulde.

ebullition :DesbullesseformentdansIeIiquide_ un ryd;hmerapide.

Cereglagepeutaussiservir pourfaire brunir Iavlande,Iafaire sauter

et chaufferrhulle pour fairefdre avantde passera un reglage

inferieur.Les3 ou4 regiageslospluselevessur Ieboutonservent

cesoperationsde cuisson.LereglageIepiuseleveserttoujours

porterl'eau _ebullition.Certainselementsant memeunevltesseplus

eleveepour I'ebullltiondes[lquides.

E ement double

La surfacede cuissonestequipeede un element

double,situe _ I'avantgauchesur[edessus[isse.

Ceelementest une dimensionvariable.

OFF

Pousserleselecteur_ gauchepourutiliser le grand .....

elementou _ droitepour uti[iser[epetit element. _,_'_"......

Cetteselectiondoitetrefaite avantde mettrerelementen marche.

AVANTLA CUISSON APRESLACUISSON

+Placer[oujours['ustensilesurI'elementavantd'afilnenterl'element.Pour , S'assurerque['elementes[arrete.

evkerque la cu+s+nierenesubissedes dommajes, ne]ama+sfmre

Ponctionnerun e+_mentdesurface sansy ptacer un ustensile

+ NEJAMAIS utiHserlatable d6 cu+ssoncon me leude rein+sage

d'alimen[s ou d'ustensiles.

DURANT LA CUISSON

+ Veiflera bien conna'l'tre[acorresuonoanceentre lesboutons de

commanaee_lese[ements.Ve[llera commander l'at+mentat+onde

I'elementvoulu.

o Commencer[a su+ssonavecune puissance dechauffage supeoeure, pu+s

• E[iminerdesque poss+btetous[es resldusde renversemente_projecbons.

AUTRESCONSEILS

• S'il y a une armoire ae rangemem d_rec_ementau-dess__sde lalaDleae

culssorLon lie dolt y placer ouedes attic es pea frequemment ut+l+sese-[

:_u_peuventetre exposes_[a :ha[our. La chaleur Cruiseparla cu+slmere

Dourral[suscr[erun prodleme pour desarticlescomme liquidesvolat+ts.

produ+tsde ne[_oyageetflacons d'aeroso+

o NEJANIAIS la+sseraucun art+desura table de culsson,part_cuheremen_

esart+desen o+asnaue.L'air chaud qui s'_chappepar revent du k ur

reduirelapuissanceaechauffagepourpoursulvremcuisson.Ne amals pourrallprovoquer!'lnf[ammationd'unarticleinlammable,fairefondre/

Jmset unepuissancedechauffageeleveepourunecu+ssonpro_ongee, arnoilir +narticleenpmsuque,ou orovoquerune_Jgmemmlcn de

o NEJAMAIS [a[sserecon-[enudun +stens[les'evaporercomp_e_emem: press+onprovoquantI'eciatementd'unrecip+entferme.

cec+pourraitfairesubirdesdommajes9 I'ustensileet_I'apparei+. , NEJAMA[$ laisserdelafeuilled'alumn_um,unesondethermometnque

+NE_AI_AIStoucherlatabledecuissonavamcJ'etlesesoit av+anueouunoDJetmetait+queamrequ'unustens+tedecu_ssonsurm

comoi_tememrefroidie.Certa+neszonesue+aladleaecu_sson, ladledecuisson,en[rerenconmc[avecunelementchauffant.

pamcutierementauvoisil+agedeselementsdesurface,peuventdeven+r + NEJAIVlAI$rangerau+dessusdelatauleaeculsso_d'articlesiourdsqu+

Ireschaudesdurantunecu+sson+Utifiserdesmaniques+ r+scuermemdetomberetd'endommageriatabledecu+sson

F_16ment Triple avec Option Power

BOOSt Mc

La surfacede cuissoncomporteun elementtriple avecoption Power

BoostMcsitue _ Favantdroit.Cet elementpeutsewir pourde plus

grosustensiles(element

@ ©

triple] ou pour de o[F

pkJspetits _,_, OFF

ustensiles 2'

[elementsimple

ou double],

Pournefaire

fonctJonnerque ......... ° ,,,_

I'elementsimple,utiliserle M_+d_o++, L..........2.......

cotegauchedu boutonde

commandeet selectionnerun reglageentre

Low (Bas)et High [EIeve],

Pourutiliser leselementsdoublesou triples,pousserle seJecteurau-

dessusdu bouton_ gauchepour I'elementtriple ou_ droitepour

I'elementdouble,PuJs,utiliser lecOtedroit du boutonde commande

pour selectionnerun reglagede chaleurentreLow(Bas]et High

[Eleve].

Option Power Boost mc

Uoption PowerBoostMcpeut 8trechoisiequandIeselementsdoubles

ou triplessont utilises.Cereglagepermetunecuisson_vkesseplus

rapide,qui peut @treutiliseepour fairebouillir plusrapidementde

I'eauet cuireune grandequantited'aliments.

i_lement Ne×Choice mc (certains modeles)

L'elementFlexChoice- est un element_ OFF

polyvalencede regJagequi permetune M++t

chaleur<<fusion >>(Melt] pour la fusionde

chocolatou de beurre.HestsJtue

J'arrieregauche.

Simmer

Le reglageMelt [fusion] estsitue entre

2 et OFF.Lesreglagesde chaleuren dehors ..................

Medium

de cettezonefonctionnentcommeceuxd'un

elementnormal,soit entre2 et High.

Remarque: Lorsde lapr@arationd'alimentsaveclesreglages

normaux,la zonede cuissonpeut prendrequelquesminutespour

refroidirjusqu'aureglageMeit [fusion].

Centre de r6chauffage

Utiliserle centrede rechauffagepour maintenirtiedesdesaliments

cuits+commelegumes,sauceset assiettes-dinersel[antaufour.

flegmagede macemmande :

Appuyersur le boutonet le tourner.Lestempelaturesde

rechauffagesont approximativeset indiquees )at Min, 2-8 et

Me×. Cependant,la commandepeutetrereglee OFF

toute positionsitueeentreMin et Me×.

LorsqueI'op@ationde rechauffageest

terminee,mettrela commande_ OFF

(ARRET)et retirerla nourdture. Le

voyantdesurfacechaudes'eteindra

Jorsquela surfacedu centrede

rechauffageaura refroidi.

Ne jamais rechaufferd'alimentspendantplusd'une heure(les

oeufs,pour30 minutes],laqualitedesalimentsrisquantde se

deteriorer.

Nepasrechaufferdesalimentsfroids surIecentre de rechauffage.

Lesreglagesde chaleurvaderontse!onJetypeet Iaquatite

d'aliments.Conservertoujours lesalimentsauxtemperatures

appropriees.L'USDArecommandeque lestemperaturessoient

situeesentre60 et75 °C(140et 170°F].

fleglages sugg@res

RegJage Type d'aJiment

Min +2 Pains/p_tisseries Saucesdeviande

Platsmijotes Oeufs

2 +5 Viandes Assiette-dineravecnourriture

Soupes[cr_mes) Sauces

RagoOts Legumes

5 +Ma× Alimentsflits Boissonschaudes

Soupes[iJquides]

Flemarques sur le centre de r6chauffage :

N'utiJiserquedesplats etdesustensilesrecommandespour

J'utilisationsursurfacede cuissonet enfour.

Seservirtoujours de gentsisolantspour retirerIanourrituredu

centrede rechauffage.Lesustensileset assiettesseront eneffet

tres chauds.

Toutela nourrituredoit #tre recouverted'un couvercleou d'une

feuilIed'aluminiumpour preserversaqualitealimentaire.

Pourrechaufferdespatisserieset despains,hissertoujours une

ouvertureau niveaudu couverclepour permettre_ I'humiditede

s'echapper.

Nepasutiliser de pelliculeplastiquepour recouvrirIesaliments.

Le plastiquepourraitfondresur la surfaceet il seraittres difficile

de I'enlever.

Surface dessus lisse

Remarques sur la surface

dessus lisse :

oLorsdespremieres_Jtilisationsde Iatablede cuisson,cemme-ei

peat 8mettre an pea de fum6e et des odeam. Ceciest

narmal.

oLessurfaces _ dessus misseconsewent machameurpendant

an certain temps apr_s m'e×tinctiondel'_l_ment. Eteindre

les616meritsquelquesminutesavantque la nourriturenesoit

tout _ fait cuiteet utiliser Iachaleur restantepour terminerla

cuisson.Larsquelevoyantde surfacechaudes'eteint,on peut

toucher Iasurfacedecuissonsansdanger.En raisonde Iafa_on

dont teselementsd'unesurface_ dessusIisseretiennentla

chaleur,ceux-cine r6pandrontpasauxchangementsde r6glage

aussirapidementque des616mentsen spirale.

oAu cas o_ Iecontenud'un ustensilerisqueded6border,retirer

I'ustensiledeIasurfacede cuisson.

oNe jamais essayer de souiever ia satiate de caisson.

oLa surface_ dessuslissepeutsembierd6color(!eIorsqu'etIeest

trSschaude.Ceciest normalet disparakunefais que la surface

refroidit.

Zones de cuisson

Leszonesdecuissonde Iacuisini6resant repr6sent6espardes

cerclespermanentssur lasurface_ dessuslisse.Pouruneefficacit6

maximum,utiliser unezonede cuissandont le diam@treconvient

J'ustensile.

Le r6cipient tie deftpas d6passer & zolle de euisson de plus de

12 _ 25 mm (1/2 _ 1pc).

Lorsqu'unecommandeest raiseen marche,on peutvoir un

rougeoiement8 traversIasurface_ dessuslisse,l.'_16ment

fonctionnera en intermittencepour maintenir mer6gmage

prS_taMi de ehaieur, mSme au niveaa Hi (ElevS)o

Pourabtenirplusinformationssur lesustensilesdecuisine,se

reporter_ lapage36 au paragrapheRecammandationssur Ies

ustensilesdecuisineet _ la brochureLacuissonsimplifi6e,incluse

avecla cuisini6re.

ELEMENT CENTRE DE RECHA UFTS_4GE

Voyant de surface chaude

Levoyantde surfacechaudeestsitue surie tableaude commande.

IIs'ailumeraIorsqu'unesurfacedecuisson,quellequ'ellesoit,sera

chaude,li resteraaihm6, m6meapr6sextinctionde la cammande,

jusqu'_ce que lazoneait refroidi.

Conseils de ptotectio de la

s rface dess s lisse

Nettoya_e (plus d'informations _ la page/_9D

oAvant des'enservirla premierefois,nettayerla tablede cuissan.

o Nettoyerlatablede cuissanchaqueiour ou apr_schaque

utilisatian.Cesmesurespreserveronti'apparencedela tablede

cuissonet_viterontqu'elIenes'abime.

o Encasde renversementlots decuisson,nettoyerimm_diatement

le produitrenvers_surla surfacede cuissonpendantqu'elleest

encorechaudeafin d'6viterun piusgrand nettoyagepar la suite.

Userde prudence,essuyerlesrenversementsavecun linge prapre

et sec.

o NepasIaisserIespmduits renvers6ssurIasurfacede cuissonou

sur la garniturede latablede cuissonpendantune Iongueduree.

o Nejamais utiliserde paudrede nettoyageabrasiveau de tampons

r6curerqui raieraientlasurface.

o Nejamais utiliserdejavelIisant,ammoniaqueou autrespraduits

de nettoyagenon sp6cifiquementrecammand6spour la

vitroc6ramique.

Po r eviter les marq es et les ray res

o Nepasutiliserde casserolesenverre.Ellespaurraientrayerla

surface.

o Nejamais utiliserde supportm6talliqueou anneaude wok entre

un recipientet Iasurfacedecuisson.Cesabjetspeuventmarquer

au rayerIasurface.

o Nepasfaireglisserde recipientsmdtalliquessur Iasurfacede

cuissonbr8lante.IIspaurraientIaisserdesmarquesqui clewant

6tre nettay6esimm6diatement.07airNettoyage,page 49.}

oVeillerace que Iefond desrdcipientset Iazonedecuissonsoient

propresavantd'allumerI'616ment,afind'6viterlesrayures.

o PourempScherque lasurfacedecuissanen vitrac6ramiquenese

trouve ray_eau abtmee,nepasyIaisserdesucre,deseIou de

graisse.PrendreI'habituded'essuyerlasurfacede cuissonavecun

lingepropre ou un essuie-toutavantde I'utiliser.

o NE.IAMAIS faire glisserde r6cipientsmetalliques6paissur la

surfaceau risquede la rayer.

Po r vitet les taches

o Ne]amais _tiliserde Iingeou d'_pangesalepour nettoyerIa

surfacede cuisson.IIslaisseraientunfilm, cequi paurraitd6calarer

lasurfacedecuissonIorsqu'elIeest utilisee.

o L'utilisationcontinued'unesurfacede cuissonsaliepeutentrainer

I'apparitiondetachespermanentes.

Pour 6viter d'autres dommages

, NepasIaisserfondrede plastique,de sucre ni d'alimentsrichesen

sucresur Iatable de cuisson+Si cetaseproduisaitacciden-

tellement,nettoyerimm6diatement+(VoirNettoyage,page89+)

, Nejamais Iaissertecontenud'une casserolebouittirjusqu'_ce

qu'etresoit videcar cetapourraitabimerla surfacede cuissonet la

casserole+

+Nejamais utiliserla tablede cuissoncommesurfacede travailou

commeplanche_ decouper+

, Nejamais cuired'alimentsdirectementsur latablede cuisson,

sans recipient.

, Nejamais utiIiserun petit recipientsurun grand element.Non

seulementil y a g_chisd'energiemaisiIpouten resulterdes

projectionsqui vont bdJlersur lasurfacedecuissonetdewont 6tre

nettoyees+

, Nepasutiliserdesrecipientsspeciauxnon platsqui seraienttrop

grandsou a fond inegaIcommeloswoks_ fond fond,IespIaques

chauffantesou recipientsde grandetaiIle _fond ondule.

, Nepasutiliserde recipientsen aluminium.L'aiuminiumrisquede

fondresur le verre.Si Iemetalfondsur latable decuisson,ne pas

rutiIiser.Appelerun reparateuragreeMaytag.

Recommandations sw" los

L'utilisationdu bonustensilepoutemp6cherde nombreux

problemescommela necessitede cuireplusIonguementla

nourritureet Iadifficulte _ obtenirdes resultatsuniformes.Deboris

ustensilesreduisentlosdureesde cuisson,utilisent moinsd'energie

etcuisentde fa_onplus uniforme.

Tests pour v6rifier si los

ustensiles ont un fond plat

Verifierque lesustensilessontplats+

Test de la rSgie :

1+ Placerune regIeen traversdu fond de rustensile+

2+ Latenirface _ la lupaiere+

3+ Aucunehmiere outres peu ne doit6trevisiblesousla regle+

Test de mabumme:

1+ Mettre2,5cm [1po} d'eauclansrustens+le+PlacerI'ustensilesur

lasurfacede cuissonettournerIacommandosur High (Clove}+

2+ Obsewerla formationde bullesIorsqueI'eauchauffe+Deshullos

uniformessignifientde bonnesperformancesetdes hullos

inegalesindiquentla presencede zonesplus chaudesdonnant

unecu+ssoninegale+

Voir la brochureLacuissonsimplifieepour obtenirphs

d'informations+

Choisir , Eviter

Desustensiles_fond Desustenslles8 fondrainureou gondole+

lisse,plat Desustensiles_ fondinegal necuisentpas

efficacementet peuventparfoisne pas

fairebouillir IesIiqu+des+

Desustensilesen Desustensilesenverreou en metalpeu

materiauxOpals Opals.

Desustensilesde la Desustensilespluspetitsou plusgrands

m6medimensionde (de 2,5cm [1po]] que relement.

relement

Despoigneesqui Desustensilesavecdespoigneescassees

tiennentbien ou qui ne tiennent pas.Despoignees

Iourdesqu+font serenverserI'ustens+Ie.

Descouverclesqui Descouverciesqui fermentreal.

fermentbien

Deswoks_ fondplat Deswoksavecun fondsuranneau.

Ustensi es de grande tai e et

pour ruesconserves

Touteslosmarmites pour lesconserves et los grandes

casseroles doivent avoir un fond plat et doivent _tre

fabriqu_es en mat_riaa _pais. Ceciest tr_s importantpour les

surfaces_dessusIisse.La basenedoit pasdepasserde relepaentde

plusde 2+5cm(1 po).

Siles marmites_ conserveset Iescasserolesnesont pasconformes

cos normes,Iesdureesde cuissonserontplus Ionguesetlos

surfacesdecu+ssonpourront6treendommagees.

Certainesmarrnitespour losconservessontcon_uesavecdesbases

pluspetitespour 6treutiliseessurdessurfaces_ dessuslisse.

Poarla pr_paratio__e eo_serves, _e ehoisir qae le r_glage

High(Emev+:_j_sqa'_ eeqae m'ea_comme_ce_ bo_+mm+rouque

la press+onsuffisantesoitatteinteclansla marmite+Reduireau

reghge lepkJsfaible, maintenantI'ebu+Iitionou Iapression+Sila

chaieurn'est pasdiminuee,lasurfacede cuissonpourrait6tre

endommagee+

Voir la brochureLacuissonsimplifieepourobtenir plus

d'informations.

Tableau de commande

A B C D

less- ...............

H J J

Letableaude commandoest congupour faciliter laprogrammation.Lafen6tred'affichageindiquerheure+lesfonctionsavecminuterieet

fonctionsdu four. Letableaudecommandorepr6sent6comprendcaract6ristiquessp6cifiquesau modSle.(Lestylepeutvarierselonle

module.)

C'L

iiii_

Gfi_

Cuissoncourante

Plus+/moins-

Minuterie

Cuissonet

maintien

Nettoyage

Favor+

Horloge

Maintienau

chaud

ANNULER

S'utilisepourla cuissonaugriletle rissolage

surpattiesup_rieure.

S'utilisepourlacuissoncouranteetle

r6tissage.

S'utilisepourentrerouchangerladur6e,la

temp6raturedufour.Etablitlegril

temp6ratureELEVEEouBASSE.

Programmela minuterie.

Pourcuirependantunedur6epr66tablie,avec

maintienauchaudpendantuneheure.

S'utilisepourprogrammerlecycle

d'autonettoyage.

S'utiiisepourprogrammeretsauvegarderune

m6thodeparticuli6redecuissonetmaintien.

S'utilisepourprogrammerI'heuredujour.

S'utilisepourmaintenirauchauddanslefour

lesalimentscults.

Annuletouteslosopdrationssaulminuterieet

horloge.

Utilisation des touches

o Appuyersur latouche d_sir6e.

° Appuyersur More+ (Plus+)ou Less+(Moins-)pourentrerladur6e

ou latempSrature.

o Un bip retentitIorsqueI'onappuiesurune touche.

o Undouble hip retentiten casd'erreurde programmation.

Remarque : O,uatresecondesapr_savoirappuy6surIes

touchesMore+ ou Less+,Iadur6eou Iatemperaturesera

automatiquemententr6e.Si plusde 30secondess'6coulententre

lapressionsur unetouche defonction surlestouchesMore+ ou

kess+,Iafonctionseraannul6eet I'afficheurreviendra

I'affichagepr6c6dent.

L'hodogepout6treprogramm6epour afficherIadur6e dansun

formatde 12ou 24 heures.L'horlogeestprogramm6een usinepour

un formatde 12heures.

Changement de l'horloge _ un format de 24 heures :

1. AppuyersurlestouchesCANCEl_(Annuler)

et Favorite (Favor0et maintenirla

pressionpendanttrois secondes.

2. AppuyersurlVlore+ou Less- pour pro-

grammerun formatde 12ou 24heures.

3. ProgrammerI'heureensuivantlos

instructionsci-dessous.

Regmagede m'hormoge:

1. Appuyersurla toucheClock (Horloge).

o Ladeuxpointsclignotent_ I'afficheur.

2. AppuyersurMore+ ouLess+pour programmer

I'heuredujour. ............................

+ Deuxpointscontinuent_ clignoter....... ...................................

Less-

3. Appuyer_ nouveausur Iatouche Clock ou

attendrequatresecondes.La deuxpoints disparait

de I'afficheur.

suite,,,

Lorsquetecourant61ectriquearriveou apr_sune interruptionde

courant,taderniSreheureavantFinterruptionde courantva

clignoter.

PourrappeterI'heuredujour torsqu'uneautrefonctionde dur6e

s'affiche,appuyersur latouche Clock (Hodoge).

Uheurede I'horIogenepout 6trechang6eIorsquetefoura _t_

programm6pour unecuissonou un nettoyagediff6r6 ou pour la

fonctionde cuissonet maintien.

Annumation de m'affichage de m'heure:

Si ron ne desirepasraffichagede I'heuredu jour :

Appuyersur lostouchesCANCEL(Annule0et

Clock et iesmaintenirainsipendanttrois

secondes.L'heuredujour disparaitde

I'afficheur.

Lorsque['aff[chagede['heureest annuI6,

appuyersur[atoucheClock pour afficher

briSvementrheuredu jour.

R6affichage de m'heure:

Appuyersur lestouchesCANCELet Clock et losmaintenirainsi

pendanttrois secondes.L'heuredu]ourr6apparatt_ I'afficheur.

La minuterie peut 6tre programm6e de une minute (0:01) jusqu'&

99 heures et 59 minutes (99:59).

La minuterie pout 6tre utilis6e ind6pendamment de toute autre

activit6 du four. Elle peut 6tre aussi programm6e alors qu'une autre

fonction du four est en cours d'utilisation.

La minuterienecommandepasle four.Elienesert qu'&6mettredes

hips.

Programmation de maminuterie :

1. Appuyersurla toucheTimer (Minuterie).

o 0:00clignote _ I'afficheur.

o Losdeuxpointsclignotent.

2. AppuyersurIatouchelViore+(PIus+)ouLess° .....................................

(Moins-)jusqu'_ce que rheurejuste paraisse_ ......................................

I'afficheur.

Less-

, Losdeuxpointscontinuent_ clignoter. ............................

3. Appuyer_ nouveausur latouche Timer ou attendrequatre

secondes.

Time r

o Lesdeuxpointscontinuent_ clignoteret le d6comptede la

dur6ecommence.

o Laderni_reminutedu d6compteseraaffich6esousformede

secondes.

4. /_,la fin de ladur6e programm6e,un hip long retentit.

Annumation de maminuterie :

1. Appuyersur la toucheTimer et la mahltenirainsipendanttrois

secondes.

2. Appuyersur la toucheTimer et r6glerI'heure_ 0:00.

Verrouillage des cow.andes

et de la porte du four

La portedu fouret Iestouchespeuvent6treverrouilleespourdes

raisonsde s_curit_,nettoyageou pour empechertoute utilisation

non souhaitee.EIIesnepourmnt 8treutilis_essi ellessont

verrouiIl_es.

Sile four esten cours d'utiJisation,Jescommandeset la portene

peuvent6treverrouiiI6es.

L'heureactuelledu jour resteraa I'afficheurIorsqueloscommandes

serontverrouili6es.

Appuyersur lestouchesCANCELetCook &

Hold (Cuissonet maintien)etiesmaintenir

ainsipendanttrois secondes.(Appuyer

d'abordsur latoucheCANCEL.)

• Lemot LOCK(Verrouillage)clignote

I'afficheur.

B_verroui_age :

Appuyersur lestouchesCANCELetCook & Holdet lesmaintenir

ainsipendanttrois secondes.(Appuyerd'abordsur latouche

Le mot LOCKdisparaitde [afficheur.

Codes d'anomalie

LosrootsBAKE(Cuissoncourante)ou LOCKpeuventclignoter

rapidement_ rafficheurpour preveniren casd'erreurou de

problSme.Sitel est lecas,appuyersur Iatouche CANCEL=Si Ies

rootsBAKEou LOCKcontinuent_ clignoter,debrancherI'appareiL

Attendrequelquesminutes,puis rebrancherI'appareiLSi fun des

rootscontinue_ clignoter,d_brancherI'appareilet prendrecontact

avecun r_parateurautoris_.

Cuisson COUtante

Programmation de macuisson courante :

1. Appuyersurla toucheBake (Cuissoncourante). .....

o Lemot BAKEclignote.

o 000ctignote_ rafficheur.

2. %tectionner tatemperaturedu four. LatempCrature

petit 6treprogrammCede 75 _ 290°C(170_ 550°F). (More+

Appuyerunefob sur tatouche More+ (Plus+)ou

Less- (Moins-) ou appuyersur tatouche More+ ou

Less=etIamaintenirainsi.

o 175° {350°) s'a[[ume[orsque['on@pub [a ...................

premierefob sur rune destouches.

o Appuyersuria touche More+ pour augmenterlatempCrature.

o Appuyersur[atoucheLess=pour diminuer[atempCrature.

3. Appuyer_ nouveausur [atouche Bake ouattendrequatre

secondes.

o Lemot BAKEs'arrCtede clignoteret s'allume_ I'afficheur.

, 38° (100°)ou la tempCraturerCetbdu fourseraaffich@.La

tempCratureaugmenterapar intervalIede 3 °C (5°F)iusqu'_ce

que latemperaturepr@rogramm@soitatteinte.

4. Laisserlefour pr@haufferpendant8 _ 15minutes.

, LorsquelatempCratureprogramm@pour lefour est atteinte.

un bip long retentit.

, Pourrappelerla temperatureprogramm@pendantle

pr@hauffage,appuyersurIatouche Bake.

5. PlacerlanourrituredansIefour.

6. VCdfierravancementde la cuisson_ la dur@ minimalede cuisson.

CuireplusIongtempsau besoin.

7. Lorsquelacuissonest terrain@,appuyersur _i"f--_. \

Jatouche CANCEL(Annuler),

8, Retirerlanourrituredu four.

DiffCrences de cuisson entre l'ancien

four et nouveau

II est normalde remarquerquelquesdifferencesclansIadur@de

cuissonentreun four neufet un fourancien.VoirAiustementde la

tempCraturedu four_ lapage44.

Remarques sur Uacuisson courante

au low" :

o Pour chaltger la tempCraturedu fourpeadant & cuisson,

appuyersur Iatouche Bake et piusMore+ ouLess=jusqu'_ce

que I'onobtiennelatemperature@sir@=

o Pour changer la temp&ature du four tots du pr_chauffage,

appuyerdeux lois surIatouche Bake, pub sur latouche More+

ou Zesa- jusqu'_ceque latemperatured@ir@soit affichCe.

o Si ron oublie d'arrCterlefour, il s'arrCteraautomatiquementaprSs

12heures.SiI'ondCsiredCsactivercettefonction,voirpage43.

o PourdesconseiBsupplementairessur lacuissoncouranteetle

rOtissage,voir la brochureLacuissonsimplifi@.

Cuisson et maintien

Lafonction Cook& Hold(Cuissonet maintien)permetde cuire

pendantunedur@ prCdetermin@,suiviepar un cycb de maintien

au chaudd'uneheure=

Programmatio_ de la fo_ctio_ c_isso_ et mai_tie_ :

1. Appuyersur latoucheCook & Hold (Cuissonet

maintien).

• LosrootsBAKEet HOLD(Maintien}c%notent.

• 000s'alhme a I'afficheur.

2. SCbctionnerlatempCraturedu four=Latemperature

peut _treprogramm@de 75 _ 290°C(170_ 550°F}. .....................................

Appuyerunefois sur latouche More+ ou Less=ou

appuyersur latouche More+ ouZess=et la less-

maintenirainsi. .............

• Appuyersurla toucheMore+ pouraugmenterlatemperature=

• Appuyersurla toucheLess=pourdiminuer latemperature.

3. Appuyer_ nouveausur latouche Cook& Hold OUattendre

quatresecondes.

• Lemot HOLDclignote.

• 00:00clignote_ I'afficheur.

4. Entrerladur@ pendantlaquetIeI'on dCsireque la cuissonait

lieuen appuyantsur lestouchesMore+ ouLess=.La dur@

de cuissonpeut 6treprogramm@de dix minutes(00:10}

11heures.59minutes(11:59}.

• LosrootsBAKEet HOLDs'allument_ raffbheur.

, Ladur@ de cuissons'alhme _ I'afficheur.

, Ladur@ de cuissoncommencele comptea rebours.

Lorsque la dur_e de cuisson s'est _coul6e :

o O,uatrebipsretentissenL

o Lemot BAKE(Cuissoncourante}s'6teint.

o LesrootsHOLD(Maintien}etWARM(Chaud}s'allument.

o 75° (170°)parait_ rafficheur.

4, Appuyersur More+ pour profframmer la temp_rature de

eu[sson.

• 00:00et IemotHOLDclignotent.

• Lemot BAKErestealhme.

5. Appuyersur More+ pour programmer la dur_ede euisson=

• Ladur6ed'attente,lesrootsDELAY,BAKEet HOLDs'allument

I'afficheur.

AprSs uue heure de MAINTIEN AU CHAUD :

o Lemot End(Fin)s'affiche,

o L'heuredujour r6appara_t_ I'afficheur.

Auuulatiou de la fouctiou cuissou et maiutieu _ tout

momeut :

Appuyersur latouche CANCEL(Annuler).Retirerla

nourrJturedu four.

Cuisson et maintien diff r e

NepasutHiserJacu[ssondiff@6epourdesdenr_estrBs

p@issab!escommelosproduitslaitiers,le porc,la voiailleou los

fruits de rner.

AvecIafonctiondiff6r6e,Iefourse metb cuire piustard dansIa

journ6e.Programmerladureed'attented6sir6eavantque le four ne

semetteen marcheet la dur6ede cuissond6sir6e.Lefour com-

mence_ chauffer_ Vheures6]ectionn6eet cuit pour la dur_e

sp6cifi6,puisgarde la nourritureau chaudpendantune heure.

La dur6ed'attentepeut6tre programmeede 10minutes(00:10)

11heures,59 minutes(11:59).

Programmatiou d'uu cycle de cuissou et

maiutieu diff_r6e :

1. AppuyersurlestouchesBake (Cuisson

courante}etTimer (Minuterie} en m@_ae

temps.

o Lemot DELAY(Diff6r6}s'allume

rafficheur.

o 00:00parakb I'afficheur.

2. AppuyersurIatoucheMore+ (Plus+}ouLess-

(Moins-}pour programmer b dur6e d'attente.

3, Appuyersurla toucheCook & Hold (Cuissonet

maintien),

o 000s'allume_ I'affJcheur,

Timer

(More+

less-

o LosrootsBAKEet HOLDcJignotenL

Lorsque la durSe d'atteute s'est 6coulSe :

• Lemot DELAYs'6teint.

• Ladur6ede cuissonet latemperatureseraaffichee.

• LosrootsBAKEet HOLDsont affiches.

Pour programmer uu temps d'atteute Jorsque ia

fouctiou cuissou et maiutieu a d6]_ _t_ programmee :

1. Appuyersur IestouchesBake etTimer.

(Appuyerd'abordsurla toucheBake.)

• Lemot DELAYet 00:00paratt

I'afficheur.

2. Appuyersur IatoucheMore+ ouLess-

pour programmerJadur_ed'attente.

......_:_:!i;i;;i;i;i;i;i;i;i;i;i:iiiiiiiiiiiiiiiiii!i!i!iiii¸ii;........

-- -Fmer :,

• Lemot DELAYrestealJum_pour rappeler

qu'un cyclede cuissondiffBrBea _t_programme. ,More+

Lorsq_e ia d_r_e d'atte_te s'est

8coulee et que Jefour se met eu

marche : Less-

• Ladur6ede cuissonet latemperatureseraaffichee.

• Lemot DELAYs'6teint.

•Les rootsBAKEet HOLDresteallure@s,

Auuuiatiou :

Appuyersur latouche CANCEL.

• Toutes los fonctions de cuisson mJnutBeet non minut6e seront

annuI_es.

• L'heuredujour r_apparait_ ['afficheur.

Bemarqaes :

Nepasutiliserla cuJssondiff6r6epour desarticlesqui

n@cessitentqueIefour soit pr6chauff6,commeJesgateaux,

lospetitsbiscuitset Iespains.

NepasutiJiserle cycledecuissonet maintiendiff@r@ssile

four est d6j8chaud.

Maintien au chaud

Pourmaintenirau chaudclansle fourdesalimentscults etcha_ds

ou pour rechaufferpainset assiettes.

Programmation du maintien au chaud :

1. Appuyersur latouche Keep Warm {Maint[en

au chaud}.

• LemotWARM(Chaud]clignote.

• 000parait_ Fafficheur.

2. %lectionner latemperaturede maintienau chaud.

Celle-cipeutetre regleede 63 _90 °C (145

190°F}.Appuyerune foissur latouche More+

{Plus+}ou Less_{Moins-} ou appuyersurla

touche More+ ou Less- et IamaintenirainsL

• 75° (170°] s'allumeIorsqueI'onappuie la

premierefoissur I'unedestouches.

./f ............................

Less-

• Appuyersur latouche More+ pouraugmenterla temperature.

• Appuyersur latouche Less-pour diminuerIatemperature.

Le motWARMetIatemperatureserontaffichespendantque la

fonctionmaintienau chaudestactive.

Annumation du maintien au chaud :

1. Appuyersur latouche CANCEL(Annulet}.

2. Retirerla nourrituredu four.

Remarqaes sur Uafonction maintien

aa chaud :

o Pourobtenirdesqualitesalimentaireset nutdtivesoptimales,

lesalimentscuitsau four nedoiventpasetregardesau chaud

plusde 1 _2 heures.

o PourempecherIesalimentsdedessecher,lesrecouvrirde

papierahminium, sansserrer,ou d'un couvercle.

o Pourreehauffer des petits pains :

- recouvrirIespetitspainsde papieraluminiumsansserreret

lesplacerau four.

- appuyersur IestouchesKeep Warm et More+ pour

programmer75°C{170°F}.

- rechaufferpendant12_ 15minutes.

o Pourr6chauffer des assiettes :

- placerdeuxpilesde quatreassiettesmaximumdartslefour.

- appuyersur IestouchesKeep Warm et More+ pour

programmer75°C{170°F}.

- rechaufferpendant5 minutes,arrQterlefour et laisserles

assiettesaufour pendantencore15minutes.

- n'utiliserque desassiettespouvantaller aufour, _ verifier

aveclefabdcant.

- nepasposerdesassiettestiedessur unesurfacefroide, les

changementsrapidesde temperaturepouvantcasser

I'assietteouIafendiIIer.

Cuisson au gril

Utiliser la fonctio[! grfl avecRRUDENCELa graissedecertains

a!imentsP0urraits'enflammer.Siun feuse d6c!enche,fermer Ia

portedu four et ARRETERlefour. Si le feu n# s'eteintpas,NE

PASmettrede Lieausur !efeu. Utiliserdu bicarbonatede sodium,

un produit chimiquesec ou un extincteur pour etouffer !e

Programmation de macuisson an grim:

L Pourcommencer,appuyersurlatouchemoim(Gr_l)=

o Lemot BROILciignote=

o Le motSEt07alide0estaffiche=

4= Pourun rissolagemaximum,prechaufferVeiementde gril

pendant3 ou 4 minutesavantd'aiouterla nourriture=

5= PlacerIanourrituredansle four. LaisserIaportedu fourouverte

d'environ10cm (4pc)(premierebutee).

6. Retournerlaviandeunefois _ la moitie de laduree decuisson.

7. LorsqueI'alimentestcuit,appuyersur Iatouche

CANCEL(AnnuIe0.Retirerlanourritureet la

lechefritedu four.

• L'heuredu jour reapparait_ I'afficheur.

Appuyersur [atouche More+ (Plus+)pour programmerun gri[

temperatureeleveeou sur latouche Less_(Moins-} pour

programmerun gril _ temperaturebasse.

o LesrootsHi (Clevee}ou LO (Basse)serontaffiches.

o %IectionnerHI broil (Gril_ temperatureelevee}(290°C

[550°F]}pour un gril normal %lectionner LObroil (Gril

temperaturebasse}(230°C [450°F])pour un griI{_

temperatureinferieured'aliments_ cuissonplusIongue

commelaw)laille.

Remarques sur Uacuisson au grH :

• Pourde meiIleursresuItatslotsdu gril, seservir(fun ustensile

prevupour cetype decuisson.

• Prevoirdesdureesde cuissonaugril plus Ionguesetun

Apresquatresecondes,lefour semet en marche.

o Le mot BROILresteaiIume.

rissolageleg6rementmoinsdore si I'appareilfonctionnesurun

circuit de 208voits=

• Legril au regiageHI estutilise pour la majoritedesoperations

de cuissonau griI=UtiliserIegril au reglageLOpour lacuisson

de metsdevantcuireplusIongtemps,afinde leurpermettre

d'etre biencuitssansrissoIageexcessif=

• Peurchanyerlatemp6raturedufeurpendalltlacuissen

augrH, appuyersur Iatouche Broim,puissur h touche IVlore+

ou [ess_ pour changerentrela cuissonau gril _ temperature

elevee(HI] etla cuissonau gdl &temperaturebasse(LO]=

• Lesdureesde cuissonau grii peuventetrephs Ionguesavec

une temperaturede gril inferieure=

• RetournerlaplupartdesalimentsIorsqueIamoitiede la duree

prevuepour lacuissonaugriIs'estecoulee=

• Pourdestemperaturesetdesconseilssuppiementairessur la

cuissonaugril,se reporter_ la brochureLacuissonsimplifiee=

TabUeaa de caisson aa grH

POSITION DUREE APPROX:

AUMENTS

B_u{

Bifteck, 2,5 cm (1 pc) d'epaisseur A point

Bien cuit

Bien cuits

DES GRILLES

6ou7

PREMIER COTE

8 minutes

10 minutes

9 minutes

Hamburgers,2 cm (3/4pc] d'epaisseur

DUR_E APPROX;

DEUXIIEME COTE

7-12 minutes

8-14 minutes

6-gminutes

Porc

Bacon

COtelettes,2,5cm [1pc)

Tranchedejambon

Vomaille

Demi-poitrine

Fruits de met

Damesde poisson,beurrees,2,5cm (1 pc] d'epaisseur

Queuesde homard,85 _ 115g (3 _ 4 onces}chacune

6- 10 minutes

10 - 11 minutes

5 minutes

LOBroil -

Gril &temperaturebasse

15minutes

10 - 15 minutes

7 - 10 minutes

(sans retourne0

12 - 14minutes

3 - 7 minutes

LOBroiI-

Grfl_ temperaturebasse

15- 25minutes

(sansretourner}

(sansretoumer}

Remarque :Cetableaun'estqu'un guidedesuggestions,LesdureespeuventvarierselonI'aliment_ cuire=

Arr t automatique/

Mode sabbat

Lefour s'arr6teautomatiquementapr_s12heuress'i!a 6t_

accidentellementhiss6 en marche.Cettecaract6ristiquedes6curJt6

peut6trearr6t6e.

Pour annuler l'arr_t 12 heures et faire fonctionner me

four eu coutiuu peudaut 72 heures :

1. ProgrammerJefour pour unecuissoncourante (voJrpage39).

2. Appuyersur latouche Clock (Horloge)et Ja

maintenirainsipendantcinq secondes.

• SAbseraaffich_et ciignoterapendantcinq secondes.

• SAbseraensuiteaffich6en continuiusqu'_ cequ'on I'arr6teou

iusqu'ace que Iadur6e Iimitede 72 heuressoit atteinte.

• Lemot BAKE(Cuissoncourante)seraaussiaffich6si un

cycledecuissoncouranteest en coursalorsque Jefour esten

modesabbaL

• LaCU/SSONAUFOURest/a seu,,'efonctionqui est

op&_ationnet/eenmodesabbat.Touteslesautresfonctions

(Minuterie,tldaint,;enau chaud,Nettoyage,etc,)scatverrou_/t4es

pendantfemodesabbat,

Auuuiatiou de la cuissou couraute aiors que le four

est eu mode sabbat :

AppuyersurCANCEL(,_,nnuler].

• Lemot BAKEs'_teint _ I'afficheur.

, Aucunhip sonoreneretentit.

Auuulatiou du mode sabbat :

1. Appuyersur Iatouche Clock pendant

cinqsecondes.

2. Apr@s72heures,le modesabbatsetermine.

• SAbclignote pendantcinqsecondes.

• L'heuredujour revient_ I'afficheur.

Remarques sur Uemode sabbat :

• Lemodesabbatpeut 6tremisen marche_tout moment,que

Jefour soit en marcheou non.

• Lemodesabbat nepeut pas6tre rnisen marchesiIes

commandessontverrouill6esou IaporteverrouilI6e.

• Silefour est en modecuissonIorsquele modesabbatest

programm6,le mot BAKEs'6teint_ lafin du cyclede cuisson.II

n'yauraaucunsignalsonoreaudible.

• Si1'6clairagedu four est souhait6pendantle modesabbat,la

lampedevra6treallumeeavantque Iemodesabbatne d6bute.

• Lorsquele modesabbatad6marr6,aucun hip de pr6chauffage

neretentit.

• Tousles messageset lesbipssont d6sactiv6s[orsquele mode

sabbatestactif.

• Leverrouillageautomatiquede la portene fonctionnepas

pendantle modesabbat.

• SiI'on appuiesurIatoucheCANCEL,un cyclede cuisson

couranteau fourseraannul& Cependant,le programmateur

resteraen modesabbat.

• AprSsune pannedecourant,Iefour revienten modesabbat

avec72 heuresrestanteset aucuncycleactiE

Change ent de Ja

temperature °F/°C

1, Le r6glagepar ddaut de I'usinepour Jatemperatureest en

Fahrenheit.

2. Pourmodifierce r6glage,appuyersur lestouchesCANCELet

Bake simultan6mentetmaintener-lesenfonc6espendanttrois

secondes.

3. Un hip retentitet Ier6giagecourant (°Fou °C]parait_ I'afficheur.

(Sivousne faitespasde changement,lacuisiniSreretoumeau

r6giageexistantaprSs30 secondes.)

4. PourmodifierIe r6glage,appuyersurIatouchd More+ (Plus+]

ou Less° (Moins-).Appuyer_ nouveausur latouche pour

retournerau r6glageexistant.Attender cinqsecondeset le

r6giagesera6ffectu&

Ajustement de la temperature

du four

Lapr6cisiondestemp6raturesdu four a 6t6soigneusementv6rifi6e

Fusine+li est normalde remarquerqueiquesdiff6rencesdartsia

cuissonentreun four neufet unfour ancien+Au fur etb mesureque

lescuisinieressont moinsneuves,iatemp6raturedu four peutvarier+

IIest possibied'ajusterlatemp6raturedu fours+ton penseque ie

four necuit pasou ne rissolepascorrectement+Pourd6ciderde

I'ajustement_apporter,r6gier iefour _ unetemperaturede 15°C

(25°FDplus6iev6eou piusbasseque iatemp6ratureindiqu6edans

larecette,puisfairecuire ia pr6paration+Lesresuitatsdu_+test>>de

cuissondoiventdonnerune id6edu hombrede degr6sduquelia

temp6raturedolt 6treajust6e+

Ajustement de la temperature du four :

1+ Appuyersur latouche Bake (Cuissoncourante)+

2+ Entrer285°C [550°F)en appuyantsur latouche

More+ [Plus+)+

3+ Appuyersur latouche Bake et lamaintenirainsi +More.+

pendantplusieurssecondesou jusqu'_ ceque 0°

paraisse_ I'afficheur+

Si latempdraturedu four a 6tdpr6c6demmentajust6e,le

changementseraaffich6+Parexemple,si latemperaturedu four

a 6tdr6duitede 8 °C [15°F),I'afficheurindiquera-8° [-15°)+

4+ Appuyersur latouche lViore+ ou Less+(Moins-) pourajuster la

temp6rature+

A chaquefoisque I'onappuiesur unetouche,iatemp6rature

changede3 °C(5 °F)+Latemp6raturedu fourpeut 6tre

augment_eou diminueede 3 b 20 °C(5 b35 °F)+

5+ L'heuredujour r6apparaitautomatiquement_ I'afficheur+

II n'estpasn6cessairede r6ajusteriatemp6raturedu four en cas

de panneou d'interruptionde courant+Lestemp6raturesde

cuissonau gril et de nettoyagenepeuvent6treajust_es+

Latouche Favorite(favor0permetde sauvegarderIadur6e et la

temp6ratured'unefonction decuissonetmaintien+

Pourprogrammerun cycleFavorLune fonctionde cuissonet

maintiendoit6treactiveoutout juste programm6e+

Pregrammation d'un nouveau cycle faveri eu

sauvegarde d'un cycle en ceurs de cuisson et

maintien comme favori :

1+ Programmeruncyclede cuissonetmaintiencommeilest d6cdt

la sectionCuissonet maintien_ la page39.

2+ Appuyersur latouche Favorite etIa maintenir

ainsipendanttrois secondes+

o Le cyclecuissonet mah_t[ennouvetlementprogramm6ou en

coursde fonct[onnementserasauvegarde+

o Un bipsonoreretentitpour h_diquerquelescommandesont

accept6Ier6glagefavorL

Demarrage d'u_ cycle programme da_s favori :

1. Appuyersur Iatouche Favorite,

o La dur6eet Iatemp6raturedu cycleprogramm6

de cuissonet maintienserontaffich6es (siaucun

cycledecuissonetmaintienn'a 6t6programm6,

_<nonE>>seraaffich6}.

2. Appuyersur Iatouche Bake.

o Le cyclefavoricommenceimm6diatement.

o Le mot BAKEs'alIumea I'afficheur.

o La dureede cuissons'allume_ I'afficheur.

Lersque la duree de cuissen s'est eceulee :

o Le mot BAKEs'_teint+

+ LesrootsHOLD(Maintien)etWARM(Chaud)s'allument+

o 75° [170°) parak_ I'afficheur.

A_ulatie_ d'u_ cycle favori en tours :

1+ Appuyersur Iatouche CANCEL(Annule0+ CANCEL

o Le cyclefavorisauvegard_neserapasaffecte.

2. Retirerlanourrituredu four.

Event du four

Lorsquele fourfonctionne,lessurfacesvoisinesde 1'6ventpeuvent

devenirassezchaudespour entrainerdesbrQlures.Nejamais

bloquerl'6vent.

L'_ventest situ6 soas meprotectear d'_vent du dosseret, sat ma

EVENT

DU FOUR

euisini_re.

Nepasmettrede

phstiques prosde

['event,[achaleur

pouvantlesddormer

ou [esfairefondre.

Eclairage du four

La lampedu fours'aIIumeautomatiquement_ I'ouverture

de la porte.Lorsquelaporte estferm6e,appuyersurle

commutateurd'6clairagedu four pour aIIumerou 6teindre

[alampe.

Over_

Light

Sole du four

Prot%er[asoiedesproduitsrenvers6s,en particuIieracidesou

sucres,ceux-cipouvantd6coIorerI'6mailvitrifie.Utiliserdes

ustensiIesde [a bonnedimensionpour 6viterque lesproduitsnese

renversentou passentpar-dessusI'ustensiIeen bouiilant.Ne pus

placerd'ustensiles oa de feuiiie d'alaminiam directement sur

iasole du four,

Grilles du four

t NePasrangerde ncurdtureou d'ustens[!edans[efour,

Lefour comportedeuxgrillesavec,pourchacune,un dispositifde

ca[age,

Extraction :

1. Tirer[agrille en [ignedroite

jusqu'_cequ'eiles'arrete_ [a

positiondecalage.

2. Souiever[agdiie _ ['avantpour

pouvoir['extraire.

R6instaiiation :

1. Placer[agriiie sur [essupportsclans[efour.

2. Soulever[egerement['avant.Faireglisser[agrillevers ['arriSre

au-de[_de [apositionde caIage.

3. Abaisser[agrille et la fairegIisserdans[efour.

Nejamais eoavrir matotamit6d'une grille de papierd'amaminium

ni mettre d'amuminiamsur masole du four°Cemane donnerait

pus de boris rSsumtatsdarts macaissonde g_teau× et masome

Positions des grilles

Grille 7 Gapositionplus

haute): Pourfairegril[erdu

pain ou passerau gri[des

alimentsminceset non gras.

Grille 6 : Uti[iseepour [a

majorit6desop6rationsde

cuissonau griL

Grille 5 : Pour[acuisson

surdeuxgriIies.

Caisson sur deu× grilles

Grimme_ : Pour[apiupartdescuissonsde p_tisseriessur unetO[e

biscuitsou un mouie_ g_teaurou[_,destartesauxfruitsou mets

surge[es.UtiIiseeaussipour passerau gri[desmorceauxde pouIet.

du fou_

Grille 3 : Pourlesplats mijotSs,cuissonde michesde pain,savarins

ou tartes_ [acrSme.

co,to

Grimme2 : PourIerOtJssagede petitescoupesde viande,tares

surgel6es,souffl6sou g_teauxdesanges.Utilis6eaussipour Ia

cuissonsurdeuxgrilIes.

Grille 1 : Pour[erOtissagedegrosses

piecesdevJandeet [avohille.

Sole du four : Placerlagrille sur lesc6t6s

relev6sde iasole.Donneune piace

suppl6mentairepour lacuissonde

grandesquantit6s.

OUISSONSUR PWSIEURS GRILLES: Deu× grilles : Utiliserles

positions2 et5 ou 3 et 6.

Cuisson de g_teau× _ 6rages sur deu× grilles

Pourde meilleursr6sultatspour JacuJssonde g_teauxsurdeux

grilles,utiliserlespositions2 et 4.

PlacerlesgQteauxsurla grille,commeil estindiqu6.

Oemi-grille

Certainsmod6tesdecuisinieres

sontdot6s d'unedemi-grilIe/_

convertible.Lec6t(!gauchede_

Iagrille peut6treentev6pour

Iogerune grossepaarmitesur

la grille inf_rieure.Le cOt6

droitde Iagrille est

toujoursIihrepour Ioger

une cocotte.

Create-A-Space Mc

Rematques :

• Lapattie amoviblede la grille peut6treutilis_ecommegrille de

rOtissageclansLJnIechefrite.Nepasutiliser lapattie sup6rieure

si la griIIeestdartsun I6chefrJte.

• Lasectionamovibiede Iagrille peut6treutilis6e compaesupport

ou griIlede refroidissepaent.

• S'assurerque iefour a refroidiavantde retirerou de r6installer

la demi-grille.

• NepasutiIJserun ustensiIequi d6passeraitdu bord de lagrilIe.

• PourobtenirIesmeilleursr6sultats,IaisserunespaceIibrede

cinq cpa(2 po[}entre rustensJleplacesurla grille et la paroidu

four.

• Agirprudemmentpour retirerun article plac6sur Jadepai-grille,

afin d'6viterdesbrOlures.

• Enleverprudemmentlesarticlesplac6ssurla grille inf6rJeure,

pour ne pasperturberla depai-grille.

Four autonettoyant

, Ulest normalauecertamespiecesde la cuisinieredevbnnent

tres chaudeslots d'uncyclede nettoyage,

, Pour6viterque laportedu four ne subissedesaommages ,qe

pas[en[er de I'ouvrirIorsqueie mot LOCKRierrouillage}es[

visiblesur Iafficheur

, Eviterdetoucher la porte,le hublotet la zonede Feventdu four

Eorsd'un cycled'autone_-[oyage.

• Nepasutlltserde neaoyan[pourfour du commercesur b fini

du fourou surtou[ au[recomposantdu four. CeBabimeraRle

fini ou lescomposantsdu foul

Lecycled'autonettoyageutilisedestemp@aturessuperieures_ la

normalepour assurerb nettoyageautomatiquede la totaiit6du four.

SiIefour esttressale,il estnormalqu'onobservelaformationde

fume ou deflammesdurantIenettoyage.Nettoyerle four

intervalbsregulierspiut0tque d'attendreune accumulation

importantede r@idus.

Durant b processusd'autonettoyage,il convientde bienaererla

cuisinepoureliminer lesodeursnormalement6raisesdurant le

nettoyage.

Avant I'autonettoyage

1. Eteindreia lampedu four avantle nettoyage.EilerJsqueraitsinon,

de griiien

2. Enlevertousies piatset iesgdlbs du foun Lesgriiiesnsquentde

sed@oioreret de neplus glisseraussi bienaprSsun cycb

d'autonettoyagesi onne bs enl@epas.

3. Nettoyerie cadredu four,ie cadrede la porte,ia zoneb i'exterieur

du joint et autourde i'ouverturedanslejoint de ia porte,b I'aide

d'un produit de nettoyagenon abrasifcommeBonAmPou d'eau

additionnSede detergent=Leprocessusd'autonettoyagene

nettob pasceszones=Eiiesdoiventetre nettoy@spour emp@her

lasaietede s'incrusterpendantle cycb de nettoyage.[Lejoint

assure1'etancheit6autourde la porteet du huNot du four=)

4. PourempSchertout dommage,nepas

nettoyerni fmtter lejoint qui setrouve

autourde ia portedu four. Cejoint est

congupour @iterbs pertesde chabur

pendantie cycled'autonettoyage.

5. Eliminerbs r@idusde graisseou de

produits renvers@sur lasob avantle

nettoyage.Ceciemp@helaformationde fiammesoude fume

durant b nettoyage.

Essuyeriesr@idussucre et acides,commebs patatesdouces,

iatomateou iessaucesb basede Bit. La porceiainevitrifi@

possSdeune certainer@istanceauxcompose acides,maisqui

n'estpasiimit@.Eliepeutse @coiorersi lesr@idusacidesou

sucresnesont pasenlevesavantde commencerI'autonettoyage.

Programmation de J'autonettoyage :

[ Remarqae : Latemp@aturedu fourdoit etresit(J@en dessous

de 205°C(400°F}pour programmerun cycb d'autonettoyage.

1. FermerIaportedu four.

2. Appuyersur latouche Clean {Nettoyage}.

• Lemot CLEANciignote _ I'affbheur=

3. Appuyersur latouche lViore+ (Plus+}ou

Less_ {Moins-}. ........................

• MEd(Saletemoyenne,3 heures}est affich&

Si iaporten'estpasferm@,desbips retentissentet

le mot _<door>>_)orte}parait_ Fafficheur.Si la porte

n'est pasfermeedartsles45 secondes,I'operation

d'autonettoyageestannul@et I'afficheurrevient8 I'heuredu

ioun

4. Appuyersur latouche lViore+ ou Less-pour voirdefilerles

differentsregiagesde I'autonettoyage.

HVy(Tressale}(Saletd@aisse,4 heures}

MEd {Moyen)(Salet6moyenne,3 heures}

LITE(Leger](Salete16gere,2 heures}

Le choixdu niveaudesabt6 du four programme

automatiquementla dur@ du cycled'autonettoyage.

5. Apresquatresecondes,lefour commencele nettoyage.

• Ladureede nettoyagecommenceJed@ompte_ J'afficheur.

• Lemot LOCKparait8 I'afficheun

o Le mot CLEANparait_ J'afficheur.

Demarrage differ6 d'un cycle d'autonettoyage :

1. Appuyersur lestouchesOiean et Timer

(Minuterie}.

• Lemot DELAY(Diff@@et00:00

parait8 I'afficheun

2. Appuyersur latouche More+ ouLess_pour

programmerladur@d'attenteavantque ne

commencele cycle.Ladureed'attentepeut

6treprogramme de 10minutes(00:10}_ 11

heureset 59 minutes(11:59}.

::]L.ess-}

--: Timer }

*Lesnomsde marquedesproduitsde nettoyagesont desmarquesd@os@sdesdifferentsfabricants.

3. Appuyersur Jatouche Clean (Nettoyage}.

• LemotCLEANvaciignoter.

4. Appuyersur latouche More+ (Plus+}ou Less- (Moins-}.

• MEd(Salet6moyenne,3 heures}est affich&

5. Appuyersur Iatouche More+ ouLess- pourvoir ddiler les

diff@entsreglagesdeI'autonettoyage.

HVy0-ressale}(Salet6@aisse,4 heures}

MEd(Moyen} (Salet6moyenne,3 heures}

LITE(Lege0 (Saleteleg_re,2 heures}

Le choixdu niveaude satet6du four programme

automatiquementla dur@ du cycled'autonettoyage.

6. Apresquatresecondes,leslOtS CLEAN,DELAY(Differe}et

LOCK(Verrouillage}paraissent_ I'afficheurpour indiquerque Je

four estprogrammepour une operationde nettoyagediffere.Le

tempsd'attenteparait_ I'afficheur.

Si le four a dej_ ete programme pour uu cycle de

uettoyage et que l'ou desire etablir uu delai :

1. Appuyersur JestouchesClean (Nettoyage}

etTimer [Minuterie}. (Appuyerd'abordsur

la toucheClean.}

• Lemot DELAYclignote. -- Timer

• 00:00parait8 J'afficheur.

2. Appuyersur Iatouche More+ ouLess_pour programmerla

dureedesireede I'attenteavantque ne debutele cycle.

Apresquatresecondes,leslOtS CLEAN,DELAYet LOCK

paraissent_ I'afficheurpour indiquerque le four estprogramme

pour une operationde nettoyagediffere.Letempsd'attente

paratta J'afficheur.

Lorsque le cycle d'autouettoyage debate :

• Lemot DELAYs'eteint,

• Ladurde de nettoyageparaita ['afficheur.

Auuulatiou du cycle d'autouettoyage :

Appuyersurla toucheCANCEL(Annule0.

• TousleslOtS disparaissentde I'afficheur.

• Touteslesfonctionssont annulees.

• L'heuredujour parait_ I'afficheur.

Pendant le cycle d'autonettoyage

LorsqueIemot LOCKparait_ I'afficheur,la portenepeut etre

ouverte.Pour@iterd'endommagerIaporte,ne paslaforcer pour

I'ouvrirIorsqueIemot LOCKest affJche.

Fumee et odeurs

Lapremierefois oOle four estnettoye,iI peuty avoirproduction

d'odeuretde fumQe.Ceciest normalet disparaitra_ I'usage.

Si le four esttressaleou si un ustensilea et6 Jaisseedansle four, il

peutyavoirproductionde fumee.

Bruits

Pendantque Iefourchauffe,iI peutseproduiredesbruits de metai

endilatation ou encontraction.Ceciest normalet n'indique pasque

lefour s'abime.

Apt s Je cycle d'autonettoyage

Environune heureaprSslafin du cycle,Jemot LOCKs'eteint.Ace

moment,Japortepeutetreouverte.

Lasalet8 peat avoir laiss_ un r_sida gris peudreu×oL'enlever

avecun IingehumJde.S'ilrestede Iasalete,celaindique que Iecycle

de nettoyagen'a paset6assezlong.CettesaJeterestantesera

enleveeau prochaincycled'autonettoyage.

Si ruesgrilles ont _t_ maissSes_ m'int_rieurda fear pendant me

cycle d'autonettoyage et qu'emmesgmissentreal sur Ieurssup-

ports,IesenduJre,ainsique lessupports,d'une finecouched'huile

vegetaIe.

Defines mignespeavent apparaitre darts mapercemaineparne

qa'elle a subi cbaleur et refroidissemento Ceciest normaJet

n'affecterapasla performance.

Une d_cemorationblanche peat apparaitre apr_s le netteyage

si des aliments acides eu sucres n'ent pas 8t8 enlev_s avant

qae ne commence l'aatonettoyage. Lad_colorationest normate

etn'affecterapaslaperformancedu four.

emarq es :

o Si la portedu four n'estpasferrnee,le mot _door>>_oorte}

clignote _ I'afficheuret Iefour _metdesbipsjusqu'_ ceque Ja

portesoit fermSeetque I'onappuie_ nouveausurClean.

o S'ils'_couleplusde cinqsecondesentre le momento0 I'on

appuiesurClean etcelui o0 I'on appuiesurIatouche

More+ ou Less-, I'afficheurretourneautomatiquement

J'affichageprecSdent.

o La portedu four setrouveraendommageesi I'onforce son

ouvertureaJorsque le mot LOCKest encoreaffiche.

M6thodes de nettoyage

Apr_stout ddmontagede composants,veiiler_ effectuerun remontagecorrect.

_Lesnomsde marquesontdes marques

d6pos6esdesdiff6rentsfabricants.

_ Pourcommanderdirectement,

composerle 1-877-232-6771E.-U.ou

1-800-688-8408Canada.

PIECE NETrOYAGE

Dasseret ettable L'6mailvitrifidestduverreli6all mdtalpa!fusion.II peutsefissure!ous'6caillerencasde mauvaiseutilisation.IIestr6sistant

de eaissan o auxacides,maispastotalementinattaquableparlesacides.Touslesproduitsrenvers_!s,en particulieracidesou sucres,doivent

8mailvitrifi# #treessuy_simmddiatementavecun lingesec.

• Unefois refroidi,laveravecde I'eausavonneuse,rincerets6cher.

• Nejamaisessuyerunesurfaceti6deou chaudeavecun lingehumide.Cecipourraitlafissurerou 1'6cailler.

• Nejamaisutiliserdenettoyantspourfour,d'agentsde nettoyagecaustiquesou abrasifssurlefiniex16rieurdelacuisini_re.

Zane de la • PourutiliserlafonctionVerrouilhgedescommandespourle nettoyage,voirpage38.

console de • Essuyeravecun lingehumide,puisfaires6cher.Nepasutiliserun agentdenettoyageabrasifsusceptiblede rayerla

eemmande/ surface=

°Onpeututiliserun produitdenettoyageduverre,pulv_ris_d'abordsurunchiffon=NEPASprejeter le preduit directement

sur los touches de cemmande eu sur I'afficheur.

Baatans tie °Placerchaquebouton_ lapositiond',ARRET,et retirerchaqueboutonerl letirant.

eommande • Laver,rinceretfaires6cher.Nepasutiliserunagentde nettoyageabrasifsusceptiblederayerlafinition.

•Fairefonctionnerbri_vementchaque_16mentpourv_rifierqualeboutona6t6correctementr_install_=

Tablede Nejama_sudlfser deproduits denettoyage du four,javeHisant,ammoniaque ooproduits denettoyade do verre

caissa_e_ contenant deFammoniaque.Remarqoe :Prendrecontactavec _mr4pamteur agr_ sila surface en vitroc_mmique

sefendiHe,secasseou si de Faluminium ou du m_talfond surla surface.

• Laisserlatablede cuissonrefroidiravantde lanettoyer=

°G_ralit_s - Nettoyerlatabledecuissonapr_schaqueemploiouau besoin,avecdu papieressuie-touthumidifi6et la

cr_medenetloyagepourtabledecuisson__)i6cen°200OOOOl]_=Puis,essuyeravecun lingesacetpropre=

Remarque : Desmarquespermanentesrantseprodu_ed iasa/et_testasurtasurfacedeeuJssonetestcuitedefaconr_p4t_e

•Saiet_ _paisse aa marqaes _taiiiqaes - Humidifierune_ponge_ r6curer<_nerayantpas>_.Appliquerdelacr6mede

nettoyagepourtablede cuisson_(pieceno20000001]_ etfrotterpourretirerautantdesaletdquapossible=Appliquerune

mincecouchedecr_mesurlasalet_,recouvriravecdu papieressuie-touthumidifidethisserpendant309 45minutes(2ou

3 heurespour lasaletdtr_simportante]=Garderhumideen recouvrantI'essuie-toutd'unepelliculeplastique=Rotter

nouveau,puisessuyeravecun lingepropreetsec=

Remarque : N'utWiserqu'untampon_ r_curer_nerayantpas_,PROPREETHUMIDE,sansdanderpourtesustens_esdecuisineb

re_tementantiad,#_sifLe verreettemotifserontendommag_sd b tamponn'estpashumide,s'i/estsoW74oud u'[7autretype

de tamponestuti/is4,

°Salet_s eaites ea dess_cb_es= Frotteravecuntampon_ r_curer<<ne rayantpas_et unecr_medenettoyage

pourtabledecuisson_=

CUiSSOR _,

PIEC£ NET[OYAGE

Hubmetet porte • Evite!d'utilisertrop d'eau,qu[risqueraitdes'infiltrelsousouderriereleverreet detacher.

du four en verre , Laver_ Feauetau savon.Rinceravecde I'eaupropreet s_cher.Unproduitde nettoyageduverrepeut6treutilis6enle

vaporisantd'abordsurunlinge.

, Nepasutiliserde produitsabrasifscommetampons_ rGcurer,lained'acierouproduitde nettoyageen poudrequi

risqueraientderayerleverre.

int_rieur du four • ExGcuterlesinstructionsprGsentGesauxpages47-48pourI'autonettoyagedufour.

Grillesdu four , Nettoyeravecde I'eausavonneuse.

• Ellminerlessoulllurestenacesavecunepoudredenettoyageouuntampon_ rGcurersavonneux.Rinceretfairesdcher.

•SIles grillessentlaissGesdartslefour pendantlecycled'autonettoyage,e!lesseddcolorentetpeuventneplustr_s blen

glisser.Sicelaseproduit,enduireleherddesgrillesetle supportdesgrillesd'unefinecouched'huilev_gGtale,pulsessuyer

I'exc_dent.

•NEPASUTfMSERDEPRODUIT$DENETTOYAGECONTENANTDU JAVELUSANK

(certainsrood&los] • NEPASUTILISERDENETTOYANTS_ GRANGE_OUABRASIFS.

° TOUJOURSESSUYERDANSLESENSDELA TEXTUREDEL'ACIERLORSDUNETTOYAGE.

•Netteyage jeumamieffsalet_l_g_re=Essuyeravec!'undesproduitssuivants:eausavonneuse,vinaigreblanc/eau,produit

denettoyagepourverreetsurfaceFormula409_ou unproduitsemblablepourverre- avecun lingosoupleetune6ponge.

RinceretsGcher.Pourpoliretenleverlesmarquesdedoigts,fairesuivrepar unevaporisationde MagicSpraypouracier

inoxydable(piecen°20000008)_,

•Salet_ meder_e/Gpaisse- EssuyeravecI'undesproduitssuivants:BenAmi_,SmartCleanse€ouSoftScrub_- _ I'aided'un

lingosoupleoud'une_pongehurnide.RinceretsGcher.Lostachesrebel]espeuvent6treenlev_esavecuntamponrnuRi-

usagesScotch-Bfite_ humidifiG.FrotteruniforrnGmentdanslesensdu mGtakRinceretsGcher.Pourredonnerdu lustreet

retirerlesrayures,fairesuiwe parunevaporisationdeMagicSpraypouracierinoxydable",

• DGeeloratien- A I'aided'une6pongehumidifiGeou d'unlingesouple,essuyer_ I'aidedu nettoyantCameopouracier

inoxydable_,Rincerimm_diatementets_cher.Pourenleverlesmarquesetredonnerdu lustre,fairesuiweparunevaporisation

deMagicSpraypouracierinoxydable_,

Tireir de • Unefois lespi_cesrefroidies,laver_ I'eausavonneusetilde, finceretsGcher.Nejarnaisessuyerunesurfacetilde ouchaude

avecun lingehurnide,cecipouvantendommagerh surfaceetentraineruneb=Olurepar lavapeur.

° Pourlestachesrebe!les,utiliserdesagentsdenettoyage16g_rementabrasifscommela p_teaubicarbonatedesoudeou Ben

Ami*.Nepasutiliserd'agentsde nettoyageabrasifs,caustiquesou _nergiquescommelosnettoyantspourfouroules

lat_ra_x = tamponsen lained'acier.Cesproduitsraieraientouendommageraientdefa_onpermanentelasurface.

_ail peinte _emarque : Utffiseruo l_nffeeu un torchon secpour essuyerlospreduJtsre_vers_s,surtout s'ils sentacides ou

sucres.La surfacepeurmft se ddcelerereu seremit si la salet_ n'_tait pasimm_diatement entev4e.Ceciest

particuli_rement important dartsle c_s desurfaces blanches.

Losnomsde mar_Liesent desmarquesdeposdesdesdifferentsfabricants.

_ Pourcommanderdirectement,composerle 1-877-232-6771E.-U.ou 1-800-688-8408Canada.

Porte du four

Lampe du four

Ne pas grirnpersurJaPOrtedu fouroUverte,ou lUiimpQsQrune

charge excessive,CecJpourFaitprovoqueruQ basculementde Ja

CU!Sinj_re,lebds de Japorteou des MessurespourIapersonne

concernSe.

Remarque :On peut percevoir une certaine _<61ast[citd >>Iors de la

fermeture de Ia porte du four d'une cuisiniere neuve: ceci est

normal cet effet disparait progressJvement,

Hublot du four

Pour proteger le hublot de la porte du four :

1. Nepasutiliserde produits nettoyantsabrasifscommedes

tampons_ r6cureren Iained'acierou desproduitsde nettoyage

en poudrequi risqueraientde rayerleverre.

2. Nepasheurterle hubloten verreavecun ustensile,un articlede

mobilier,unjouet, etc.

3. Nepasfermerla portedu four avantque lesgrillesnesoienten

piacedans lefour.

Toutedegradationdu hublotde verre- rayure,choc,tension,etc.-

peutaffaiblir sastructureet augmenterlerisquede brisa une date

uIt6rJeure.

' D6brancherla CuisiniSmavantde remPlacer['ampoule.

• Laisserle four refroidiravantde remPlaeer!ampoule,

• S'assurerque le Cabochonet FarapouJesentfroids avantde les

toucher.

Pour remplacer l'ampoule du four :

1. ApresIerefroidissementdu four, CABOCHON

maintenirlecabochontout en

entevantla piecem6talIique

qui ia maintJenten piace.

Remarque : Lecabochon

tomberasion ne le maintient

pasen piace.

2. Enleverlecabochonet

['ampoule.

3. Installeruneampouiede 40watts pour appareilm6nageL

4. Rdinstallerlecabochonet lefil m6talliquede retenue.

5. R6tablirl'alimentationde lacuisiniSre.RQglerde nouveau

['hor[oge.

_/ RESSORTDE RETENUE

(h7m_tallique)

Pieds de r6glage de l'aplomb

V6Fifierque la brideantibasculementagrippeconvenablement

I'un despiedsard_rede r_g!agede I'aplQmb,pour que la

CUiSiniSrene puissebascuieraccidentelleraent.

La cuisini6redoit 6tred'aplombune fois install6e.Si #Yh

elie neI'estpas,tourner Iespiedsde r%lage de I _

['aplomb,_chacundesanglesde [acuisini_re,

jusqu'_ce quecelle-c[soit d'aplomb. _

PIED DE RLZGLAGE

DE L 'APLOMB

Tiroir de re isage

Ne pasrangerdanscetimkdes articlesde p!astiqueoude

papier,desproduitsinflammablesou desproduitsa!irnentaires.

Durant!efonctiormementdu four, unetemperatureexcessive

pouEcesarticlespeuts!6taMkdans[etirok.

Letiroir de remisagepeut6treenlev#pourvous permettrede

nettoyersousla cuisiniSre.

D6pose :

1. Viderle tiroir et letirer iusqu'_la positionde la premierebutte.

2. Souleveri'avant.

3. Tirerjusqu'_ia positionde ia secondebut6e.

4. Saisirle tiroir par iescOt#setsoulever/tirerpour I'extraire.

1. hls6reriesextr6mit6sdesglissiSresdu tiroir danslesrailsde la

cuisini_re.

2. SouleverI'avantdutiroiretpousserdoucementjusqu'8la

positionde Iapremierebut6e.

3. SouIeverde nouveauletiroir et le pousserpour le fermer.

Prise de courant au×iliaire

(modeles canadiens seulemenO

La prisede courantauxiliaireest situee

en has/8gauchedu dosseret.Veiller

ceque Iecordond'alimentationde

I'appareilutilis6ne reposepassur un

616mentde IatabIede cuissonou

proximit6;la raiseen marchede

1'61ementchauffantferait subir des

dommagesau cordond'alimentationet

la prisede courant.

Unappareilsuscitantune demandede

courantde plusde 10A provoquera

I'ouverturedudisjoncteurqui protege

la prisedecourant auxiliaire.Pour

r6armerIedisjoncteur,appuyersur le

commutateursitu6surle bordinf6rieur

du dosseret.

PROSLEME SOLUTION

Pourmapmupartdesprobm_mes oVerifierque lescommandesdu foursont correctementreglees=

obsewds, essayer d'abord mes oVerifiersiIefour est bienraccord6au circuit 6Iectrique=

solutions possiMes, _ droite, o Inspecter/rearmerIedisjoncteur=InspecteUremplacerlesfusibles=

• Contr0ierIasourced'alimentationelectrique=

Non=fonctionnement de

l'appat'eii=total ou partiei.

Uhorlogeoaruesmampesfocc-

tioccect, les roots paraissect

l'affichear, mais le roar ce

R_samtats de caissoc aa roar

diff_rects des attectes oa de

tea× prodaits par meroar

actSriear.

R_samtatsiccorrects morsdema

caissoc aa gril, oa 8missioc

excessive de famee.

Impossibilit6d'aatocettoyage

da roar.

l=eroar ce se cettoie pas

correctemect°

Laporte da roar ce se

o Determinersi lescommandesdeselementsde surfaceet!ou du foursont convenablementreglees.

Voir pages33et 39.

o Determinersi laporte du fours'estdeverrouilleeapresune operationd'autonettoyage.Voir page 48.

o Determinersi lefour est reglepour unecuissondiffereeou un nettoyagediffere.Voir pages40et 47.

oVerifiersiIeverrouilIagedescommandesesten marche.Voir page38.

oVerifiersiIacommandeesten modesabbat=Voir page43=

o Lescommandessont peut-etreprogrammeespour unefonction decuissonet maJntienou de

demarragediffere=

• Lafonctionde verrouiiiagedescommandesestpeut-etre activee=Voir page38=

o Determinersi reventdu four est obstrue=Voir sonemplacementpage45=

oS'assurerque[acuisiniereest d'apiomb=

o Lesreglagesde temperaturevadentsouvententreun four neufet lefour qu'il rempiace=On

observesouventune derivedu regiagedetemperatured'un four _ mesurequ'il vieiiiit;i( peut

devenirpluschaudou moinschaud=Voirpage44 [esinstructionsd'aiustementde [atemperature

du foun Remarqae : i[ n'estpasutilede modifier[ereglagede temperaturesi lavariation

n'affectequ'uneou deuxrecettes=

• Pourd'autresinformationsau sujet de [acuissonau four,voir [abrochureLacuissonsimpiifiee=

o Determinerla positiondesgrilles.Lesalimentspeuventetretrop presde relementdu gril.

o Elementdu gril pasprechauffe.

o Utilisationincorrectede feuille d'aluminium.Ne]amaisgarnir la grille de lechefriteavecde la feuiile

d'aluminium.

o Portedu fourfermeedurantIacuissonau griI. Laisserla portedu fourentrouverted'environ

10cm (4 pouces}- premierebutee.

o EnIeverI'excesdegraissesurla piecedeviandeavantla cuissonau gril.

o Utilisationd'une lechefritesouiIiee.

• LatensioneJectriquede Iamaisonest peut-etrebasse.

o Determinerque I'appareiln'apaseteprogrammepour un autonettoyagediffere.Voir page47.

oVerifierque la porteest fermee.

oVerifiersiIacommandeesten modesabbat.Voir page43.

o Lefourest peutetre_ une temperaturesuperieure_ 205°C (400°F).Latemperaturedu four doit

6tre inferieure_ 205°C(400°F)pour pouvoirprogrammerun cycled'autonettoyage.

o Untempsde nettoyagepluslong peutetrenecessaire=

oOn n'a paselimineavantI'operationd'autonettoyagelesaccumulationsexcessivesde residus,

particulierementlesresidusd'alimentsacidesou sucres.

o L'interieurdu four estencorechaud.Attendreenvironune heureapresI'achevementde la periode

d'autonettoyage.II est possibled'ouvrirla porteapresla disparitiondu messageLOCK07errouillage)

sur I'afficheur.

• Lescommandeset Iaportesont peut-etreverrouillees.Voir page38.

53 saite...

PROBLErVIE SOLUTION

Zasudace _ dessus lisse • Finesrayuresou abrasions.

montre des signes d'usure, - S'assurerquela surfacede cuissonet le fonddesustensilessont propres.Nepasfaire ghsser

d'ustensilesenverreou en rectalsur Iasurface.S'assurerque le fond desustensJlesn'estpas

rugueux.Utiliserlesagentsde nettoyagerecommandCs.Voir page49.

• Marquesde mCtaI.

- Nepasfaire glisserd'ustensilesmCtalliquessur la surface.Unelois lasurfacerefroidie,lanettoyer

avecla cremede nettoyagepourtablede cuisson.Voir page49.

• Marqueset tachesbrunes.

- Enleverrapidementiesproduitsrenvers_s.NejamaisessuyerIasurfaceavecune6pongeou un

Iingesail.S'assurerque latabiede cuissonetque le fonddesustensilessont propres.

• Zonesavecreflet mCtaliique.

- DCpOtsminCrauxen provenancede I'eauet de la nourriture.UtiiJserlesagentsde nettoyage

recommandCs.Voir page49.

• PJqOresou 6cailIements

- EnleverrapidementIesproduitssucrCsqui ont dCbord&Voir page49.

Accumulation d'humidit_ . Ceciest normaldurant la cuissond'alimentscontenantbeaucoupd'eau.

• Utilisationexcessived'humidit6 Iorsdu nettoyagedu hublot.

sollunt de m'6vent.

• Ceciest normalpour unfour neufetdisparaitapresquelquesutilisation, Uncycle

ou de fumCe morsde muraise d'autonettoyage_ br0Iera_>plus rapidementlesodeurs.

en marehe du four. • Laraiseen marched'unventilateuraide_ retirerfumSeet odeurs.

• PrSsencede saletCssurla sole.ProcCder_ un autonettoyage.

Codes d'unomuiie. • LesrootsBAKE(Cuissoncourante)ou LOCK(Verrouillage)peuventcJignoterrapidement_ I'afficheur

pour prCvenJrd'une erreurou d'un problSme.Si Iemot BAKEou LOCKparak_ rafficheur,appuyersur

Jatouche CANCEL(AnnuIer].Si le mot BAKEou LOCKcontinue_ ciignoter,dCbrancherI'appareiL

Attendre queiquesminutes,puisrebrancherI'appareiLSi Iemot continue_ clignoter,dCbrancher

I'appareiIet prendrecontactavecun rCparateurautorisC.

• Sile fourest trSssale,IesfiammCchespeuventproduireun coded'anomalieau coursdu cycle

d'autonettoyage.Appuyersur IatoucheCANOE[.et iaisserIefour refroidircomplCtement,essuyerla

saIeteen excSspuisreprogrammerJ'autonettoya%Si lecoded'anomalierCapparait,prendrecontact

avecun reparateurautodsd.

Des bruits se font entendre, , Lefourfait piusieursbruitsfaibles.II est possibled'entendreJesreJaisdu four qui semettenten

marcheet s'arrCtent.CecJest normal

• Aiorsque Iefourse rCchauffeetserefroidit,il estpossibled'entendredesbruits correspondant_ la

dilatation et_ lacontractiondespiecesmCtalliques.Ceciest normalet n'endommagepasI'appareil.

li n'y uni bip ni affiehuge, , Lefour estpeut-Ctreen modesabbat.Voirpage43.

SAb ciignote puis , Lefour esten modesabbat.Pourannuler,appuyersur JatoucheClock (Horloge]et maintener-Ja

reste aiiumC, enfoncCependantcinq secondes.

Garantie de Ja cuisini re

6Jectrique

Garantie complete d'une annee =

Pi_ces et main-d'_uvre

Duran[unep6rioded'un (1) an _ compterde ladale

de Fachat[nitia[au ddtaiLtoute piecequ[serdvdlerait

ddec[ueusedansdesconditionsnormalesd'usage

m6nagerserar@ar6eou rempJaceegra[dltement.

Garanties limit6es = Pi_ces seulement

De la deu×ieme _ JacJnqui_meannie =A

compeeroe la datede !'acha_m_tlalau d6taiLies

piecesde laliste ci-dessousqul ser@dleraen_

ddec[ueusesdonsdesconditionsnormabs d'usage

menagerserontr@areesou remplac@s

gratuitement(piecesseubment}; le propnetare

devraassumer_ouslesautresfrais,y compnsfrais

de mam-d'ceuvre,de d@lacement_detransport,de

kiJom6trageetde diagnostic,le cosecn@nt.

, Surface de edissonen vitroc_ramique:Par

suite de bfisthermique,dec_!oration,fissuratLon

dujoint en caoutchoucsur b rebord usuredes

motifs.

oElements ehauffants _lentriqdes: Elementsde

surfaceradian[ssur iesappareilsdecuisson

ebctnques.

Vedillezrioter :Cegarantiecompletene

s'appliquentque sile appaeJlsetrouveau Canada

ouauxEtats-Unis.Lesapparellssituesai!leursne

sonscouver[sque parJesgarantieslimit@s,y

comprisde piecesqui so r@6brabntddectueusesla

premiereannee.

R6sidents canadiens

LegarantiecL-dessuscouvrebs appareiisinstallSsau

Canada.seubments'flsont6teagreespal JaCSA,

saulsicesappareJlsonteteintroduitsau Canada

[occasiond'un changementde r@idencedesEtats-

Unisversle Canada

Lesgaranties@4cifiquesformu/@sc_Cdessussont/es

SEULESquele fabrieantaccorde.Cegarantievous

conf_rentdes4roitsjuridiquessp4cifiqueset vou_

pouvez4galementjouir d_,utresdroits._riab/esd'un

4tdt_/'autrd d'uneprovinceb uneauzre.

Ne sent pas couverts par ces garanties :

1, Lesdommagesouderangementsdus8:

a. Miseenservice,IJvraisonou entretieneffectu@incorrectement.

b.Toutereparation,modification,alterationet tout r6glagenonautoris@par

Iefabricantou parun prestatairedeserviceapres-venteagre6.

c. Mauvaisemploi,empioiabusJf,accidents,usagenon raisonnabb,ou

catastrophenaturelb.

d.Aiimentationdlectrique{tension,intensit@incowecte.

e. RdgIageincorrectd'unecommande.

2. Lesgarantiesnepeuvent6trehonor@ssibs num@osdeseried'origineontet_

enbvSs,modifidsou nesont pasfacibmentlisibles.

3. Ampoules.

4. Appareilsachet@auxfins d'usagecommercialou industrieL

5. Lesfraisde visited'unprestatairede serviceoude serviceapres-venteencourus

pourIesraisonssuivantes:

a. Correctiond'erreursde mJseenservice=

b.initiationde ['utiJisateur_['empJoide ['appareiL

c. Transportde I'appareiliusqu'_I'entreprisedeserviceapr6s-venteetsonretour.

6. Dommagessecondairesou indirectssubispartoutepersonnesuiteau non-respect

de cesgarantbs.

Certains8tatsou provincesnepermettentpasI'exclusionou la limitationdes

dommagessecondairesou indirects;par consdquentleslimitationsou exclusionsci-

dessuspeuventnepass'appliquer_votrecas.

Si sewiee apr s=ve te est eessaire

IIfaut d'abordconsuIterla sectionsurIed@annagedu manueld'utilisatJonet

d'entretienouappeierM@_agServicesSM/service_IaclientSbde Maytagau

1-800-688-9900E=-U=ou 1-800-688-2002au Canada=

Po t obte it les prestatio s de garantie

PourIocaliseruneagenceagr6eedeserviceapres-venteclansvotrer%ion, prenez

contactavecledetaiIlantoQvousavezachet_I'appareil;ouappelezMaytagServicesSM/

service_ laclient_IedeMaytag.Sivousn'obtenezpasunservicesatisfaisantenvertu

de Iagarantie,veuJllezecrireou tel@honer_ :

MaytagServicessM

A I'attentionduCAIR Center

P.O.Box2370,CJeveBnd,TN37320-2370

¢.-U. 1-800-688_gg00 et Canada 1-800-688_2002

_emarq_e : Lorsde tout contactaupr6sde MaytagServicessM,servicea la

client61ede Maytagetconcernantun probl6me,veuillezfournirI'informatJon

a.Vosnora,adresseetnumerodeteI@hone;

b.Numerode mo@b et numerodesSriede I'appareil;

c. Noraetadressedu d6tailIantavecladateI'appareilachet6;

d.Descriptionclairedu probl6meobserve;

e.Preuved'achat.

Lesguidesd'utilisation,bs manuelsde serviceetlesrenseJgnementssurbs pi6cessontdisponiblesaupr6sde MaytagSerqce@,service_ lacJient6b.

MAY['AG '° °°°co

Sensible a_ Tacto 700 - Cubierta Lisa

Tabla de Materias

Instrucciones lmportantes

sobre Seguridad ........................57=60

Cocinando en maEstufa ............ 61-64

Controles Superiores

Area Calentadora

Cubiertas Lisas

Cocinando en emHomo ............ 65-28

Homeado

'Cook &Hoid'

'Cook &Hoid' Diferido

Mantener Caliente

Asar a la Parrilla

Cierre AutomStieoiModo SabStieo

Favorito

Parrillas del Homo

Cuidado y Limpieza ..................75-78

Horno A_tolimpiante

Proeedimientos de Limpieza

Mantenimiento ..........................79-80

Luz del Homo

Ventana del Horno

ILocalizaci6n y Soluci6n

de Averias ...................................81 °82

Garantia y Servicio ... P;_gina _ltima

mnstalador:Porfavordeje estagufajun[o cone_

e_ec[rodom6stico.

Censumidor: Porfavorba y conserveestagula parareferencia

futura Conservee[reclbode comprayio el chequecancelado

como comprobantede compra.

NOmerode Mode[o

NQmerode Serie

Fecha de Compra

Si tiene preguntas. Hamea:

MayEagCustomer Assistance

1-800-,688@900 EE.UU.

1-800-688-2002 Canada

(Lunes aVienles. 8:00 a.m. a 8:00 p.m Hora deI Este[

Internet: http:/iwww.may[a g.com

En nuestro contmuo alvin de mejorar la caIidad y iendlmten[o de

nuesuos electrodom@t_cos, puede que sea necesario modiflcar

el ebctrodom@tico sin actualizar esta gu[a.

Para infermaci6s_ sebre set_ficie, vet la pbgina ultimao

Lea y siga todas las instrucciones antes de usar este

electrodom_stico para evitar el riesgo potencN de incendio,

choque electrico, bsi6n personal o da_o al ebctrodom6stico

como resultado de su uso inapropiado, Utilice este

ebctrodomestico soBmente para el prop6sito que ha sido

destinado segLinse describe en esta guia,

Para asegurar funcionamiento correcto y seguro: El

ebctrodomestico debe ser instdado debidamente y puesto a

tierra por un t@nico caiificado, No intente ajustar, reparar,

prestar servicio o reemphzar ninguna pieza de este producto

a menos que sea espedficamente recomendado en esta guia,

Todas hs reparaciones deben ser reaiizadas por un t@nico

calificado,

Siempre desenchufe el electrodom6stico antes de efectuar

aiguna reparaci6n,

Lasadvertencias e mstrucciones umportantes sobre seguridad

que aparecen en esta guia no estan destinadas a cubrir todas

ias posibies circunstancias y situaciones que puedan ocurrir,

Se debe ejercer sentido com8n, precauciOn y cuidado cuando

instale, realice mantenimiento o haga funcionar el artefacto,

Siempre p6ngase en contacto con el fabricante si surgen

problemas o situaciones que usted no comprenda,

Reconozca _os simbo_os, advertencias,

etiquetas de seguridad

Para verificar si el dispositivo est,1debidamente instalado, mire

debajo de ia estufa con una iinterna para asegurarse de que

uno de los tornillos niveladores traseros estd debidamente

enganchado en la ranura del soporte, El dispositivo antivuelco

asegura el tornillo nivelador trasero al piso cuando est_

debidamente enganchado, Esto debe verificarse carla vez

que la estufa sea movida,

ABVERTENCIA t Peligro o pr_cticas no seguras que

PODRIAN causar bsidn personal grave o mortal,

PREOAUO!0N _ Peiig[0s 0 #racticas no seguEasque

PODRIAN causar lesi6n personal menos grave.

Pata Evitat ce dio o

Da o Ca sado pot el H mo

Ase@_resedeque se hayan retirado todos los materiaies de

empaque del electrodom6stico antes de su uso,

No coloque materiales combustibles cerca del

electrodomestico, No se deben guardar en el homo

materiales infiamables,

Muchos plasticos son afectados pot el calor, Mantenga los

pl_sticos alejados de las piezas del electrodom6stico que se

Para evitar incendios de grasa, no permita acumulaci6n de

grasa de cocinar o de otros materiales inflamables en el homo

o en su cercanfa,

En Case de lncendie

Use un extinguidor con producto qufmico seco o del tipo

espuma o bicarbonate para apagar e[ incendio o [as [lamas,

Nunca use agua en un incendio de grasa,

1, Apague e[ homo para evitar que [a[lama se disperse,

2, NUNCA [evante o mueva una sart6n en Namas,

3, Apague e[ fuego o [a [lama cerrando [a puerta de[ homo,

Apague [a campana de ventiiaci6n para evitar que [as Namas

se dispersen, Apague [as [lamas y [uego encienda la campana

para expulsar el humo y el olor,

Seguridad para los Ni es

NUNCA almacene artfculQs de inter6s para 10snit0s en los

seriamente,

NUNCA deje a los nitos solos o sin supervisi6n cuando el

homo est6 en use o cuando est6 caliente. No se debe nunca

permitir que los nitos se sienten o se paren en ninguna pieza

del electrodom6stico pues se pueden lesionar o quemar.

Se les debe ensetar a los nitos que el electrodom6stico y los

utensilios que est_inen 61pueden estar calientes. Deje enfriar

los utensilios calientes en un lugar seguro, fuera del alcance

de los nitos. Se les debe ensetar a los nitos que un

eiectrodom6stico no es un juguete y que no deben jugar con

los controles u otras piezas del artefacto.

lnstruccienes Generales

NUNCA use un eiecti'odom6stico come un peidano para

alcanzar los armanos superiores. El use incorrecto de la

puerta del electrodom6stico tabs come pisar sobre eNa.

apoyarse o sentarse en la puerta puede resultar en que el

electrodom6stico sevuelque, se rompa la puerta } se

causen lesiones graves.

Para evitar posibles riesgos para el usuario y date al

electrodom6stico, no use este producto come una estufa para

calentar o entibiar una habitaci6n. Ademas no use el homo

come un lugar para guardar alimentos o utensilios de cocina.

No obstruya la circulaci6n del aire bloqueando el respiradero

dei homo.

NO TOQUE LOS ELEMENTOSCALEFACTORESNI LAS

SUPERFICIESINTERIORESDEL HORNO, Los eiementos

calefactores pueden estar calientes a8n cuando su color sea

obscure, Las superficies interiores de cuaiquier homo se

calientan Io suficiente come para causar quemaduras,

Durante y despu6s dei use, no toque ni permita que ias ropas

u otros materiales inflamables entren en contacto con los

eiementos caiefactores o ias superficies interiores dei homo

hasta que no se hayan enfriado, Otras superficies que pueden

estar calientes incluyen la cubierta, las superficies que est_in

dirigidas hacia ia cubierta, ei respiradero dei homo, ia

superficie cercana a ia abertura dei respiradero, ia puerta dei

homo y ia area que ia rodea, y ia ventaniiia dei homo,

No toque un foco caiiente dei homo con un patio hu]medo

pues se puede quebrar, Si ei foco se quiebra, desenchufe ei

eiectrodom6stico antes de sacar ei foco para evitar sufrir un

cheque ei6ctrico,

NUNCA use papei de aiuminio para cubrir ias parriiias dei

homo ni el panel inferior del homo, El use incorrecto puede

resultar en un riesgo de cheque el6ctrico, incendio o dafio al

electrodom6stico, Use papel de aluminio solamente come se

indica en esta gufa,

Seguridad al Cecinar

Nunca caliente un contenedor de alimento cerrado en el

homo, La acumuiaci6n de presi6n puede reventar ei

contenedor causando una lesi6n personal grave o dafio al

electrodom6stico,

Use tomaollas secos y gruesos. Los tomaollas huJmedos

pueden causar quemaduras per vapor. No se deben usar

toallas de secar los plates ni otros sustitutos en vez de los

tomaollas porque enos pueden pasar sobre los elementos

calientes y prenderse fuego o pueden quedar atrapados en las

piezas del electrodom6stico.

Use vestimentas apropiadas. Las ropas sueltas o ropas con

mangas largas sueltas no se deben usar cuando se est,1

cocinando. La ropa se puede prender fuego y causar

quemaduras si entra en contacto con los elementos

calefactores.

Siempre coioque ias parriiias dei homo en ias posiciones

deseadas cuando el homo este frio, Deslice la parrilla del

homo hacia afuera para agregar o retirar alimento usando

tomaollas secos y gruesos, Siempre evite colocar o retirar

alimento del homo sin sacar la parrilla hacia afuera, Si una

parrilla debe set movida cuando este caliente, use un

tomaollas seco, No deje que el tomaolla entre en contacto

con el elemento caliente del homo,

Use las parrillas solamente en el homo en que fueron

enviadas/compradas,

Tenga cuidado cuando abra la puerta del homo, Primero deje

que salga el aire ovapor caliente antes de sacar o volver a

colocar el alimento en el homo,

ADVERTENCmASOBRE AUMENTOS PREPARADOS: Siga

las instrucciones del fabricante del alimento, Si un contenedor

de alimento congelado de plastico y/o su tapa se deform&

comba o de otra manera se da_ia durante la cocci6n,

inmediatamente descarte el alimento y su contenedor, El

alimento puede estar contaminado,

No permita que el papel de aluminio o la sonda de la came

toque el elemento calefactor,

Siempre apague todos los controles cuando haya terminado

de cocinar,

Seguridad sobre Uso

de Utensi ios

Siga las instrucciones del fabricante cuando use bolsas para

cocinar en el homo,

El rendimiento y funcionamiento seguro de este

electrodom6stico ha sido comprobado usando utensilios de

cocina tradicionales, No use ningOn dispositivo o accesorio

que no haya sido espec[ficamente recomendado en esta guia,

No use sistemas de convecci6n agregables a hornos, El uso

de dispositivos o accesorios que no sean expresamente

recomendados en esta guia puede crear peiigros graves de

seguridad, afectar el rendimiento y reducir la vida 8tii de los

componentes de este electrodom6stico,

Si el utensilio es m_s peque_io que el elemento, una porci6n

del elemento quedar_ expuesta y puede encender la ropa o un

tomaollas,

Solamente ciertos tipos de utensilios de vidrio, vidrio ceramico,

cer_mica, gres u otros utensilios vidriados son convenientes

para cocinar en la superficie o en el homo sin quebrarse

debido al repentino cambio de temperatura, Siga las

instrucciones del fabricante del utensilio cuando use vidrio,

Gire los mangos de los utensilios hacia el centro de la

cubierta, no hacia la habitaci6n ni sobre otro elemento

superior, Esto reduce el riesgo de quemaduras, encendido de

materiales inflamables o derrames si el utensilio es tocado

accidentalmente o alcanzado por ni_iospeque_ios,

NUNCA deje los eiementos superiores sin supervisi6n,

especialmente cuando est,1usando los ajustes de calor altos,

Un derrame sin recibir la debida atenci6n puede causar humo

y un derrame de grasa puede causar un incendio,

Este electrodomdstico tiene diferentes tamaSos de elementos

superiores, Seleccione utensilios que tengan bases planas Io

suficientemente grandes para cubrir el elemento, La relaci6n

adecuada entre el utensilio y el elemento mejorara la

eficiencia al cocinar,

CUBIERTA DEVIDRIO CERAMICO: NUNCA cocine sobre

una cubierta quebrada, Si ia cubierta de ia estufa sequiebra,

los agentes de limpieza y los derrames pueden penetrar y

crear un riesgo de choque el6ctrico, P6ngase en contacto con

un t@nico calificado inmediatamente,

OmmasFreidoras

Use extremo cuidado cuando mueva ia oiia con aceite o

descarte la grasa caliente, Deje que la grasa se enfrie antes

de intentar mover la olla,

Ca panas de Ventimaci6n

Limpie con frecuencia ia campana y los fiitros a fin de evitar

que se acumule en ellos grasa u otros materiales inflamables y

para evitar incendios de grasa,

Cuando prepare aiimentos fiameados debajo de ia campana,

encienda el ventilador,

Seguridad en [a Li pieza

Limpie con cuidado [a cubierta, Apague todos los controIes y

espere que se enfrien hs piezas de[ eIectrodom6stico antes de

tocarIas o [impiarIas, Limpie con cuidado, Tenga cuidado

para evitar quemaduras de vapor si usa una esponja o un

pa_o mojado para [impiar los derrames en una superfide

caIiente, AIgunos [impiadores pueden produdr vapores

nodvos cuando se apIican en una superfide caIiente,

Limpie soIamente hs piezas indicadas en esta guia,

Homo Auto[impiante

coc[na, etc, en e[homo durante e[ cido de auto![mpieza_

No [impie [ajunta de [a puerta, La junta de [a puerta es

esencial para obtener un buen sello, Se debe tener cuidado

de no frotar, da_ar ni mover la junta,

No use limpiadores de homo ni forros de homo de ningun tipo

alrededor ni en ninguna parte del homo autolimpiante,

Antes del ciclo de autolimpieza del homo, retire la asadera, las

parrillas del homo y otros utensilios y limpie cualquier derrame

para evitar humo excesivo o Ilamaradas,

Aviso y Advertencia

[mpertante Sebre Seguridad

La Propuesta 65 de la Ley de 1986 del Estado de California

Sobre Seguridad y Contaminaci6n del Agua Potable (California

Safe Drinking Water and Toxic Enforcement Act of 1986_)exige

que el Gobernador de California publique una lista de las

sustancias que segOnel estado de California causan c_ncer o

da_o al sistema reproductivo y exige que lasempresas

adviertan a sus clientes sobre la exposici6n potencial a tales

sustancias,

Se advierte a los usuarios de este e[ectrodomdstico que cuando

el homo estd funcionando en el ciclo de autolimpieza, puede

haber exposici6n de bajo nivel a algunas de las sustancias

indicadas en la lista, incluyendo mon6xido de carbono, La

exposici6n a estas sustancias puede set reducida a un minimo

ventilando el homo al exterior en forma adecuada, abriendo las

ventanas y/o la puerta en la habitaci6n en donde est,1ubicado

el electrodomdstico durante el ciclo de autolimpieza,

AViSO IMPORTANTE RESPECTOA LOS PAJAROS

DO[V]ESTiCOS: Nunca mantenga [os p_jaros en [acocina o en

las habitaciones donde puedan Ilegar los humos de la cocina,

Los pajaros tienen un sistema respirator[o muy sensitivo, Los

humos producidos durante el ciclo de autolimpieza del homo

pueden ser periudiciales o mortales para los p_jaros, Los

humos que despide el aceite de cocina recalentado, la grasa,

margarina y los utensilios antiadherentes recalentados pueden

tambi6n ser periudiciales,

Conserve estas [nstrucciones para Referencia Futura

Controles Superiores

UseestoscontrolesparaencenderIoselementossuperiores=Se

dis-ponede unaselecciOninfinita de aiustesdeIcaIordesde'Low'

(Bajo]hasta'High' (Alto]. Lasperflhs puedencolocarseen cualquiera

de estosaiusteso entreellos.

Progmmaei6n de los CentroJes

1= Coloqueel utensilJosobreeIelementosuperior.

2= Oprimay gire Ia perilla en cualquier direcci6n hasta el

aiustede calordeseado.

o Enel paneldecontroIseencuentramarcado

cuaielementocontrolacodaperilla. Porejemplo,el dibujo

a laderechaindicaelelementodeIanteroizquierdo.

3= Enel paneldecontroI hayuna Iuzindicadoradel elemento.

Cuandoseenciendealgunade losperillasde control,IaIuzse

flumina. La luzseapagaracuandotodos loselementossuperiores

seapaguen.Cuandoseenciendeun control,sepuedepercibirun

brillo a Iolargode la superficieIisa.Elelementopasar4por ciclos

de encendidoyapagadopara mantenerel ajustedecalor

seleooionado,inclusiveen el ajusteHigh.

4. Despu6sde cocinarcoloqueIaperilla en la posici6n'OFF'

(Apagado]. Retireel utensilio.

Ajustes de Color Sugeridos

EltamaSoy%o de utensilio,e!%0 y cantidadde alimentoque est6

calentandoy Iapotenciade carlaelementoindividualdeterminar4nIa

posici6nidealde Iaperilla parala cocciOn.Algunoselementostienen

un ajustede cocciOna fuego lentoy paraderretirque requerir4un

ajustepequeSode latemperaturadependiendodel alimentoque est6

preparando.Losotros elementosmuestranlosajustesexclusivosde

dichoselementosimpresosalrededorde IasperilIas.Ajuste la

temperaturaa losn0merosque ofrecenlosresultadosde cocciOn

deseados.ParainformaclOnsobrelosutensiliosy otrosfactoresque

afectanlosajustesdel calor,consulteIasecciOnRecomendaciones

sobrelos Utensiliosen Iap%ina 64oconsulteel folleto "La cocina

?_ici1".Lassiguientesdescripcionesle ayudar4na elegir el ajusteque

le dar4los resultados6ptimos.

"Hold" (Calenta0o "Warm" (MantenerCaliente]:Losalimentos

mantienenuna temperaturasobrelos 140°F (60° C] sinque sigan

cocinandose.Losalimentosest4ncalientesen principioy Iuegose

reducelatemperatur&Nuncauseestosajustespararecalentar

alimentosfrfos.

"Simmer" (Oocci6na FuegoLento]:Losalimentosforman burbujas

que apenasIlegana lasuperficie=Losalimentostienenuna

temperaturaentre185° F[85° C] y200° F(93° C]=Elajustede cocciOn

a fuegolentotambi6npuedeserusadopara herviro escalfar

alimentoso seguircocinandoalimentoscubiertos=

"Slow Boil" (HeworLento]:Losalimentosforman burbujas

moderadamente=Elajustede hervorlentotambi6n puedeser usado

paraIamayorfade Iasfriturasy paramantenerlacocci6nde grandes

cantidadesde Ifquido=

"Boil" (Hervi0: Losalimentosformanburbujasagran vetocidad=Este

ajustetambi6npuedeserusadoparadorar came.para preparar

alimentossalteados,parasofrefry paracalentaraceiteparafrefr antes

de reducirlatemperatura=Los3 o 4 ajustesm4saltosde Iaperillase

usanparaestostiposde cocciOn=Elajustem4saltosiempreseusa

parahacerhervirel agua=Algunoselementosofrecenunavelocidad

inchso mayorparahervirIfquidos=

ANTESDECOCINAR

• Siernprecoloqueun utensilioen el elemen_osuperiorantesde

encenderlo.Paraevitardarloa la estufa,nuncaenciendaun

etemen[osu3eriorsintener un utensiliosobreel

• NUNOAuselacubiertade laestufacomouna areaparaguaraar

alimentoso u[ensilios.

MIENTP_S COCINA

° Asegureseoeque ustedsabecua[peri[[acontro[acadaelemento,

Aseguresede que ustedencendi6el elememocorrect&

DESPUESDECOClNAR

. Aseguresedeque loselementossuperloresestenapagados.

, Limpiecualquierderrametan pron[ocomoseapos_ble.

OTROSCONSEJOS

, Si existenarmarlosdlrectamentesobrela cubiertade laestufa.

coloqueen enosartfculosde usopocofrecuentey que puedenser

guardadosconseguridaden un areaque estar4sujetaal color.

Algunastemperaturaspuedenno set segurasparaartfculos[aLes

comoliquidosvol4tlles.Iimpiadoreso rociadoresen aerosol.

, Connencea cocJnaren un ajustede coloraltoluego reduzcaa un , NUNCAdeje mnglin articuio,especialmentearticuJosdepl4stico.

ajustemasbajopara completarla cocci6n, '4uncauseun ajus[e

de coloraltoparacocinar duranteuntiempo profongado.

- NUNCA permitaque unaolla hiervahastasecarse. Estoooeria

darlarla olla ,,el electrodom6stico.

- NUNCA toquela superficiede la estufahastaque no senaya

enfriado. Posiblementealgunasareasde lasuperficie.

especialmentealrededorde loselementosseentibieno calienten

sobre la cubierta de la estufa. El aire caiiente provenmnte del

respLradem puede encender los articu!os Jnfiamables. derretir o

ablandar los plasticos o aumentar la presi6n en los eontenedores

cerrados haci6ndolos revertJar.

• NUNOA permLtaque el papel de aluminio, los termOmetros de came

ocualquler otto objeto de me_aLa excepciOn de una o!la sobre un

e_eme,1[osuperior, tenga contacto con los elementos calefactores.

mientrasest4cocinando. Usetomaoihs para protegersusmanos. • NUNCA guardearticulospesadossobrela cubierta quepue(_an

caersey da_iarla,

Demento Dob[e

Lacubiertaest_equipadaconuno elementodob[esituadoen [a

partedelanteraizqubrdade [acubierta.Esto[e _+

permitecambiare{tamaffode estoebmento. "_ '

OF{

El etemento pequeffo es controlado por el [ado

izquierdo de [a peri[ta de control Para usar el

e[ementocompteto,use e[ [ado derecho de [a

peritlade control E[control paraambostamaffos°

de[ ebmento puede set ajustado en cuaIqubr +

[ugarentre'Low' {Bajo}y 'High' (Alto}. +

Medium

E[emento de Zona Triple con

Power [}oost mR

Lasuperficiede cocci@ tieneun e[ementotriple con PowerBoostMR

ubicadoen [aposbi6n de[anteraderecha.Esteebmento puedeser

usadoparacocinar conutensiIiosm_sgrandess[seusae[elemento

tripie o para utensiIiosm_spequehoscuandosese[eccionanlos

ajustessencil[oo dome+

@ ¢

Parausare[ebmento OFF

sencil[oOnicamente, OFF

useel [adoizquierdo

de [aperiiiade

controlyse[eccione

cua[quierajusteentre

'Low' {Bajo}y 'High' _+_,,_ ,,e

{Alto). Lo_

Parausarel eIementodobIeo triple, oprimael interruptorque se

encuentrasobrela perilIaa la izquierdaparausarel eIementotriple

o a la derechaparausarel elementodobIe.Luego,useel Iado

derechode la perilIade control paraseIeccionarcuaIquierajuste

entre'Low' (Bajo}y 10.

Opci6n Power Boost mR

Cuandose usanlose[ementosdobbs otripies,sepuedeusar[a

opci6nPowerBoostMR.Esteajusteproporcionauna mayorve[ocidad

decocci@ quesepuedeusarpara[[evare[agua r@idamentea[

hervorypara cocinargrandescantidadesde aIimentos.

E[emento [:[exChoice mR(modelos selectos}

EIeIemento'FlexChoice ', enteramente oF_

funcionaLproporcionaun ajustede calor M,,_

uitrabajo'MeW(derretir}para para

derretir chocolateo mantequilla.Se t

encuentraen [aposbi6n traseraderecha, s+mm_i

EIajuste'Melt' seencuentraentre2 y 'OFF'.

Losajustesde calorsituadosfuerade esta M_d_u,+,

4teafuncionan comoun eJementonorma[,con

ajustesdesde2 hasta'High'.

Nora: Cuandouse[osajustesnormabs paraprepararaJimentos,

puedeque [asuperficiede cocci@ @moreunospocosminutos

en enfnarsepara[[egara[ajustede caJor'Melt'.

Area Ca[entadora

Useel _reacaientadoraparamantenercaiientes[osaiimentosya

cocinados,talcomoverduras,sa[sasypIatosde servirresbtentesa{

morro.

Ajuste de[ control:

2. o .............

OFF

Oprimaygire [aperil{a.Lastemperaturas

de cabntamientosonaproximadasy Max

est_nindicadasen e[contro[como

'Min' {Min.} 2-8 y'Max' (M_x.}.Sin Mn(

embargo,e[control puedeco[ocarseen

cuaIqubr posbiOnentre'Min' y 'Max'.

}

Cuandohayaterminado,gireel control a

[aposbi6n 'OFF'.La [uzindbadora desuperficb

caIienteseapagar_cuandose hayaenfriado[asuperficb de[

_reaca[entadora.

motag:

o Nunea caiientealimentosduranterossde unahora {loshuevos

durante30 minutos},puessepuededeteriorar[acaIidadde[

a[imento.

o Nocaiientea[imentosfffos en e{aireacabntadora.

o Losajustesvariaraindependiendode!tipoy cantidadde

alimento.Siempremantengael aiimentoalas temperaturas

apropiadasdel alimento.ElUSDArecomiendatemperaturas

entre60° - 75° C (140°- 170° F}para losalimentos.

Ajustes Sugeridos

,_juste Tipo de Alimento

Min +2 Panes/PasteIitos Salsas

Cacerolas Huevos

2 +5 Carries Platodesewir concomida

Sopas{Crema) SaIsas

Estofados Verduras

5 +Max A[imentosfntos Bebidascaiientes

Sopas{Uquido}

Notas sobre e{ Area Ca[entadora:

o UsesoIamenteutensiliosy piatosrecomendadosespecificapaente

para usaren el hornoy en [acubierta[isa.

o Sbmpre useguantesparael horno cuandoretirelosaIimentos

del _reacabntadora pueslosutensiliosy lospIatosestar_n

ca[ientes.

o Todoslosa[imentosdebencubnrsecon unatapao con pape[de

a[uminiopara mantenerlacaiidadde losa[imentos.

o Cuandosecalientanpastelitosypanes[atapadebetenet una

aberturapara@jar salirla humedad.

o No useenvolturade p[dsticoparatapar losalimentos.E[pi_stico

sepuedederretiren [asuperficb yset muydifici[de [[papiar.

Cubiertas Lisas

Notas sobre Jas Cubiertas Usas:

+La cubie_a de maestufa puede emitir un poco de humoy

omor[aprimeravezque seuti[iza+Estoesnormal

+Lascubiertaa m+sasretienen emcareerper un cierto periodo

deapa_s que se ha apagado ia eatufa. Apagueioselementos

unospocosminutosantesde que losalimentosest6n

completamentecocinadosy useel calorrestanteparacompletar

lacocci0n+CuandoIaluzde supediciecaNentese apaga[vera

continuaci0n)+e!dreadondesecocina estar_fr[a altacto+

Debidoa la maneraen que retienenel caior,IoseIementoslisos

no responder_ntan r_pidamentea loscambiosen losajustes

como loselementosespirales+

+Encasode un posiblederrame,retireel utensiliode lacubierta

de la estufa+

+Nunca trate de Jevantar Jacubierta°

• LasuperficieIisapuedeversedescoloddacuandoest_caiiente.

Estoesnormaly desaparecer_cuandola superficieseenfrFe.

Dementos Superiores

Loselementossuperioresen suestufaestankJentificadospot

c(rculospermanentesen lasuperficieIisa+Paracocinarde manera

m_seficiente,useun utensilioque seadel mismotama_oqueel

elemento.

Los utendlios no deben extelpderse robs a#b de 12 a 25 mm

(1,'2 a I pulgada_ del tamale dei elementeo

Cuando se enciende un controI, se puede vet un resplandor a trav6s

de Ia superficie lisa, El eiemento pasar_ per cinioa de encendido

y apagado para mantener el ajuste de taler seiennionado, aen

en el ajuste 'Hi' (Alto).

Para mayor informaciOn sobre los utensilios consuite la secci6n

Recomendaciones sobre Ios Utensiiios en la p_gina B4y el folleto

"La Cocina Facil" que se incluye con su estufa+

ELEMENTO

AREA CALENTADORA

ELEMENTO

DOBLE --

TRIPLE

Luz llndicadora de Superficie Caliente

La hJzindicadorade superficiecaIienteseencuentraen eIpane+de

control.La luzse iluminar8cuandocualquierade Ioseiementos

superioresest6caliente+Permanecer_iencendidaatindespu6sde

que el controlseaapagado,hastaque el _rease hayaenfriado+

Consejos para Proteger la

Cubie|'ta Lisa

L[mp[eza [ver p_gina77para mayorinformaciOn)

, Antes de usarpot primeravez,limpieIacubierta+

, Limpielacubiertadiariamenteo despu6sdecadause+Estola

mantendr_conuna buenaaparienciay puedeevitarque sedaSe+

, Si seproduceun derramecuandoest_cocinando,I[mpielo

inmediatamentede la cubiertacuando6staestecaiientepara

evitar una limpiezam_sdificiIdespu6s+Tengatouchecuidado,

limpiee+derrameconunatoallasecay Iimpia+

, Nodejeque IosderramespermanezcansobreIacubiertao sobre

la moldurade la cubie_apot un per[odode tiempo prolongado+

, Nanca usepoivosde limpiezaabrasivesni esponjasde restregar

que puedan rayarla cubier_a+

, Nanca usebIanqueadora basede cioro,amon[aconi otros

limpiadoresque no hayans+doespecificamenterecomendados

parausaren elvidrio cer_mico+

Para evitar marcas y rayaduras

, Nouseutensiliosdevidrio+Puedenrayarlasuperficie+

, Nanca coloqueunsopoReo un arede wok entreIacubiertay el

utensilio+Estosart[culospuedenmarcaro rayarla cubierta+

, NodesliceutensiIiosde aluminioa tray,s de una cubier_acaliente+

LosutensiIiospuedendejar marcasque debenset limpiadas

inmediatamente._'er Limpieza,p4gina77.)

, Aseg_resede que la cubiertay Iaparteinferiordel utensilioest_n

limpiasantesdeencenderIaestufaa fin de evitarrayaduras.

, ParaevitarIasrayadurasodaSoa la cubiertadevidrio cerSmico,

no dejeaz0car,salo grasassobreloselementos. Limpiela

cubierta conun paiio limpioo contoalIasde papelantesde usarla.

, N_nca desliceutens+liosde metalpesadosa travesde lacubierta

puespueden rayarla.

Para evitar manchas

, N_nca useun paiio o unaesponjasuciapara Iimpiarla cubierta

de Iaestufa+Estopuededejaruna pe![cuiaque puedemancharla

cubierta despu_squeel _reasecalienta+

, Si secontin0acocinandosobreuna superficiesuciasepuede/

podr_produciruna manchapermanente+

Pare t:vitar otros Dafios

, Nodejequeen Iacubiertacalientesederritan pl_sticos,az_caro

alimentosconalto contenidode azOcar.Siesto sucede,limpie

inmediatamente.[VerLimpieza,pSgina77.]

, Nunca dejeque unaolla hiervahastaquedarsecapuesesto

da_ar8la superficieyel utens+Iio.

, Nunca uselacubierta comounasuperficiedetrabajo ni comouna

tablade cortar.

, Nanna cocinealimentosdirectamentesobrela cubierta.

, Nouseun utensiliopequefioen un elementogrande. Estonos6Io

desperdiciaenergiasinoquetambi6n puedenproducirsederrames

caJientessobreIacubiertaloscualesrequierenIimpiezaadicionaL

, Nouseutensiliosespecialesque no seanpianos,de tamariomayor

o desniveJadostal como Iaparteinferiorredondade Ioswoks,con

fondosacanaladosy/o parrillasyollasde grantamafiopara

prepararconservas.

, Nouseahminio ni contenedoresde papeIde ahminio. El

ahminJosepuedederretiren h cubiertadevidrio cer4mico.Si el

metalsederriteen la cubierta,no usela estufa. Llamea un

t6cnicoautorizadode Maytag.

Recomendaciones sobm

Si seusanlosutensilioscorrectossepuedenahorrarmuchos

problemas,tai comopro[ongaci6nde!tiempode cocciOnde los

alimentosu obtenci6nde resultadosno consistentes.Losutensi[ios

conectos reducenel tiempo de cocci0n,usanmenosenerg[a

el6ctricay cocinan losalimentosde maneram_suniforme.

Pmeba de las OHas PHanas

Verifiquesi susolIassonplanas.

La prueba de maregma:

1. Coloqueuna reglaatrav6sdelfondo de laoIla.

2. ColOquelaa lahz.

3. Pocao ninguna hz debeversedebajode la regla.

La pmeba de maburbuja:

1. Coloqueunapulgada deaguaen la olla.Coloquela ollaen la

cubiertaygire eIcontrol a 'High' [AIto}.

2. ObservelaformaciOnde burbujasa med+daqueel aguase

caIienta.Lasburbujasuniformessignificanbuenrendimientoy

lasburbujasnoirregularesindicanpuntoscalientesy cocciOn

dispareja.

Ver elfoIleto "LaCocinaFacil"paramayorinformaciOn.

Use [ Evite

Utensiliospianosy Losutensilioscon rondosacanalados

suaves, o arqueados.Losutensiliosconfondos

irregularesno cocinanuniformemente

losalimentosy algunasvecesno

puedenhervir liquido.

Utensiliosde material Losutensiliosde metalesdelgadoso de

grueso, vidrio.

Utensiliosque sean Losutensiliosm_spequerioso m_s

del mismotama_o grandesqueel elementoen 2,5cm

queel elemento. (1 pulgada).

Mangosseguros. Losutensilioscon mangossueltoso rotos.

Mangospesadosquepueden inclinarel

utensilio.

Tapasherm6ticas. Lastapassuettas.

Woksconrondo Loswokscon rondoapoyadoen un aro.

piano.

Utensi ios pata Ptepatat

conservas y de TamaSos

TodasJasoJJaspara preparar ¢onservas y JasoJJasgrandes

deben tenet rondos pianos y deben set hechos de materiaJes

graesos. Estoesmuy importanteparaIascubiertasIisas.La baseno

debeset m_sde 2,5cm (1 pu+gada}m_sgrandeque eIelemento.

Cuandolasollasde prepararconservasy Iasoilasdetamarios

grandesno cumplenestosrequ+sitos,IacocciOnpuedendemorar

m_stiempoysepuedendaSarIascubiertasde Iasestufas.

AigunasoIlasde prepararconservastienen basespequeSaspara

usarlasen lassuperficieslisasde Iasestufas.

Caando est8 preparandoconservas, ase el ajaste de caior alto

basra qae el agaa comience a hervir o seIograla presiOnen ei

olla.Reduzcael caloral ajustem_sbajo que mantengaeIhervoro la

presiOn.Si nosereduceel calor,se puededariarla cubie_ade la

estufa.

Consulteel folleto "LaCocinaF4ci[' paramayorinformaci6n.

Panel de Control

A B C D

less ...........

Elpanelde control hasido diseffadoparasu f4cil programaci6n.Elindicadorvisua[en el panelde control muestraIahoradel dFa,el

temporizadory Iasfuncionesde[ homo.Elpane!de control mostradoarribaincluyelascaracteristicasespecfficasdeotros modelos.

(Elestilodel panelde control variasegt_nel mode[o.)

G ¸

'Broil'[Asara

laParrilla)

'Bake'(Hornea0

'More+/Less-'

(M_s+/Menos-)

'Timer'Cfemporizador}

'Cook& Hold'(Cocci0n

yMantenerCaliente)

'Clean'(Limpieza)

'Favorite'(Favorito)

'Clock'(Reloj)

'KeepWarm'

(MantenerCaiiente]

'CANCEL'(Cancela0

Beusaparaasara laparrillaydorarlos

alimentos.

Beusaparahornearyasar.

Programao cambialahera,la

temperaturade[homo.Programaasara

laparrilla'HI'o'LO'.

Programaa!temporizador.

Beusaparahornearduranteuntiempo

seleccionado,luegomantieneelalimento

calienteduranteunahora.

Seusaparaprogramaruncictode

autolirapieza.

Seusaparaprogramaryguardarun

procedimientoespecificode'Cook& Hold'.

Seusaparaprogramarlahorade!dfa.

Beusaparamantenercalienteene!

hornoelalimentococinado.

Cancelatodaslasfuncionesaexcepci6n

deltemporizadory etreloj.

Use de las Tedas

o OprJmala tecla deseada.

o Oprima'More+' o 'Less-' parapmgramareltiempo o la

temperatura.

o Seescuchar_unaserialsonoracarlavezque oprimaunatecla.

o Seescuchar4ndossefialessonorassiocurreun erroren la

programaciOn.

Nora: Cuatrosegundosdespu6sde haberoprimidolatecla

'More+' o'Less-', seprogramar4autom_ticamenteeltiempo o

latemperatura.Sitranscurrenm4sde 30segundosdespu6sde

haberoprimidounatecla defunci6n yantes deoprJmirlosteclas

'Mote+' o 'Less=',tafunci6n set4 canceladay el indicadorvisual

volver_aIdespliegueanterior.

'CJook' (Reioj)

El re!ojpuedeserajustadoparadesplegarla horayaseaen formato

de 12horaso 24 horas.Elreloj hasidoprogramadoen la f_brica

parael formatode 12horas.

Para cambiar ei reioj a formate de 24 betas:

1= Opnmay mantengaoprimidaslasteclas

'CANCEL'y 'Favorite' durantetres

segundos=

2= Oprima'More+' o'Less-' para programar

elformatode 12horaso 24 horas=

3. Programela horadel dia siguiendolas

instruccionessiguientes.

Programaci6n dei Reioj:

1. OptimaIatecla'Clock'.

• Ladospuntosdestelianen el indicador.

2. Optima'More+' o'Less-' para programarJahora

deJd[a.

• Losdospuntos continOandestellando.

3. Oprimala tecla'Clock' nuevamenteo espere

cuatrosegundos.LosdospuntosdiscontinOan

destellando.

.....,- ..........................%

Less

conto

Cuandose conectaenerg[aei@tricaa[hornoo despu@deuna

interrupciOnde [aenerg[aei@trica,[a01tipaahorade[reIojpreviaa

la interrupc[@destellar_en el indicador.

Paradespbgar B horadel d[acuandoe[indicadorest6 mostrando

otrafunci6n detiepapo,optima B tecla 'Clock' {Reloj}.

La horade[reIojno puedeser cambiadacuandoel hornohasido

programaticpara 'DelayCookor Clean' {Horneadoo Limpieza

Diferido}o 'Cook& HoW [Cocci@y MantenerCaiiente[.

Para cancemar e[ despmiegue de[ remoj:

S[nodeseaque el indicadorvisualmuestrelahora del dia:

Oprimay mantengaoprimidalastecIas

'CANCEL' (Cancelar}y 'Clock' durantetres --

segundos.La horadel dia desaparecer8del

indicador.

Cuandose canceJael desplieguedel reloj,

oprimalatecJa'Clock' paradespbgar

brevemente[ahoradeJdia.

Para restaurar e[ despmiegue de[ remoj:

Oprimay mantengaoprimidalastecIas'CANCEL'y 'Clock' durante

tres segundos.La horadel dia reaparecer_enel indicador.

'Timer' (TemponzadoO

Eltemporizadorpuedeset programadode un minuto [0:01]hasta99

horasy 59minutos[99:59}.

EItemporizadorpuedeserusadoindependientementedecuaIquier

otraactividadde[homo.Adem_spuedeserprogramadocuandootra

funciOnde[homoest6en funcionamiento.

Eltemporizadorno controIael horno.Soiamentecontro[auna serial

SOF_OF8.

Para programar e[ temporizador:

Timer

1. Opr[ma[atecia 'Timer'.

o '0:00'deste[[aene[ indicadorvbuaL

o LosdospuntosdesteliarSn. More+ !

2. Oprima[atecia 'More+' (Mas}o 'Less+' {Menos}

hastaque el tiempocorrectoaparezcaen e[

indicadorvisual+ Less-

....................

° LosdospuntoscontinOandesteilando.

3. Oprimanuevamente[atec[a'Time€ o esperecuatrosegundos.

o LosdospuntoscontinOandeste[landoy comienza[acuenta

regresivade[tiempo.

o E[OItimominutode [acuentaregresivade[temporizadorse

despIegar_ensegundos.

4. A[ fina[del tiepapoprogramatic,seescuchar_una se_a[sonora

[arga.

Para cance[ar el temporizador:

1. Optimay mantengaoprimida[atec[a'Timer' durantetres

segundos.

2. Optima [atec[a'Timer' y co[oque[ahoraa 0:00.

Bioqueo de los Controies y de

[a Puerta de[ Homo

EltecIadoy la puertadel homo puedenser bIoqueadospara

seguridad,Iimpiezao evitarel usono autorizado=Nofuneionar_n

cuandoest@ bIoqueados=

Siel homoest_en uso,[oscontrolesni la puertapuedenbloquearse.

La horaactua[de[aliapermanecer_en e[indicadorcualldo los

controiesest@ bioqueados.

Para b[oquear:

Optimay mantengaoprimidas[astec[as (/¢-ANC-FI N_

'CANCEL'y 'Cook & Hold' (Cocci@y

MantenerCaiiente}durantetressegundos.

(Oprimaprimerola tecia'CANCEL')+

'LOCK'desteIIaenel indicadorvisual+

Para desb[oquear:

Opnmay mantengaoprimidas[astecias'CANCEL'y 'Cook & Hold'

durantetres segundos.(Optimaprimerola tecla'CANCEL'}.

'LOCK'desaparecedel indicadorvisual+

igos de Errores

'BAKE'(Horneado}o 'LOCK'(Bbqueado}puedendeste[[ar

r@idamenteparaadvertirb que hayun error o un probIema.Si

'BAKE'o 'LOCK'destetianen el indicadorvisual,oprima[etecia

'CANCEL'+Si'BAKE'o 'LOCK'continOandesteliando,desconecte[a

corrienteeI6ctricahaciael artefacto.Espereunospocos minutosy

vuelvaa conectarlacorrienteeI6ctrica.Si [aspaIabrasaOncontinOan

desteIlando,desconecte[acornenteei@trica haciael artefactoy

Ilapaea unt@nico deservic[oautorizado.

'Bake' (Horneado]

Para programar 'Bake':

1. Oprimalatecla 'Bake'.

o 'BAKE'destetlar_.

o '000'desteliar_en el indicadorvisual.

2. SeleccioneIstemperaturadel homo. Latemperatura

del hornopuedeserprogramadade 75° a285° C .............................

(170°a 550° F].Optimau optimay mantenga ...........................................

oprimidala tecla 'More+' (M_s}o 'Leas-' (Menos}. { Less-

, Cuandocualquierade estasdosteciasseoprime

por primeravez,'175°' ('350°'}seiluminar_.

+ OptimaIatecla 'More+' paraaumentarIatemperatura.

o OptimaIatecla 'Less-' paradisminuir latemperatura.

3. Oprimalatec+a'Bake' nuevamenteoesperecuatrosegundos.

o 'BAKE'dejar_de destelIary seiluminar_en el hldicadorvisual.

o '38° C'('100° F']o latemperaturaactualdel homo se

desplegara.Latemperaturaseelevar_en incrementosde

3° C{5° F}hastaque sealcancelatemperaturaprogramada.

4. Esperea que el hornose precalientedurante8-15 minutos.

o Cuandoel hornoIlegaa latemperaturaprogramadase

escuchar_unasepalsonoralarga.

o Paraverificarla temperaturaprogramadaduranteel

precalentamientodel horno,optima latecla 'Bake'.

5. ColoqueeIalimentoen el horno.

6. Verifiqueel progresode IacocciOncuandohayatranscurridoel

tiempo minimorecomendado.Contin8ela cocciOnsi esnecesario.

7. AIt6rmino de la cocci6n,oprimala tecla 'Cf_NCEL'_

8. Retireel alimentodel horno.

Notas sobre Homeado:

+ Pare cambiar/a temperatura de/homo durantee/homeado,

optimaIatecIa'Bake' y luegola tecIa'More+' o'Less-' hasta

que Ileguea latemperaturadeseada.

+ Para cambiar la temperatura dot homo durarlte 'Preheat;

oprhTmdos vecesIatecIa'Bake', luegooprimalatecla 'More+'

o 'Less-' hastaque sedesplieguelatemperaturadeseada.

• Siolvidaapagarel homo, seapagar_autom_ticamentedespu6s

detranscurrir 12horas.Si deseadesactivarestacaracteristica,

yeala p%ina 71.

• Parasugerenciasadicionalessobrehomeadoy asado,consulteel

folleto "LaCocinaF_cir'.

[}iferencias homeado entre su homo

antiguo y su homo nuevo

EsnormaIobservaralgunasdiferenciasen el tiempode homeadode

suhomo antiguoy su homonuew_+Vea"Ajustede laTemperatura

del Homo"en la p%ina 72+

'Cook & Ho d' (Cocc+ony

Mantener Caliente]

'Cook& Hold' le permitehornearduranteunacantidaddeterminada

detiempo,seguidode un cicio 'KeepWarm'de una hora+

Para programar 'Cook & Homd':

1.Optimala tecla 'Cook & Hold'.

o 'BAKE'y 'HOLD'[ManteneQdestellan+

o '000'se iluminaen el indicadorvisual

2+Seleccionela temperaturadeIhomo+Latemperatura ............

del homopuedeset programadade 75°a 285°C

(170° a550°F]+Opdmau optima y mantengaoprimida ...................................

la tecia'More+' o 'Less-'+

Less- :

+ OptimaIatecla 'More+' paraaumentarla

temperatura.

• Optima[atecla 'Less-' para disminuir[atemperatura.

3.Oprima[atec[a'Cook & Hold ' nuevamenteo esperecuatro

segundos.

o 'HOLD'deste[la.

o '00:00'destellaenel indicadorvisual.

4.Programela cantidadde tiempodurante[acualusteddesea

hornearoprimiendola tecla'More+' o 'Less-'. Eltiempo de

horneadopuede programarsedesde10minutos[00:10]hasta

11horas,59minutos[11:59].

o 'BAKE'y 'HOLD'seiluminanen el indicadorvisual.

o Eltiempode homeadosei[uminar_en el indicadorvisual

o Comenzar_la cuentaregresivadeltiempo de horneado.

Cuando haya expirado emtiempo de cocci(_m

o Seescuchar_ncuatroseSalessonoras+

o 'BAKE'seapagar&

o 'HOLD'y 'WARM'[Caliente]se iluminar_n+

o Enel indicadorsedesplegar_'75°' ('170°']+

Despu6s de una hora en 'HOLD WARM'

(Mantener Caliente):

• 'End'sedesplegar4.

° La horade[diavoJver4a desplegarseen el indicadorvisual.

Para cancemar'Cook & Herod'en cnamqnier memento:

OprJma[atecla 'CANCEL' (Canceia0.Retireel /_,, _,_"X

alimentode[horno.

'Demay Cook & Nomd' (Cocciony

Mantener Caliente Difeddo]

NOusehorneadodifeddopara aiimentosde c0rtaduraci6ntares

comopraductos[4cteos,cerdo,came de aveo madscos:

Cuandousa'Delay'[Diferido],el horno comienzaa cocinarm4s

tarde enel dFa.Programelacantidadde tiempoque usted @sea

diferir antesde que seenciendael hornoy cuantotiempodesea

cocinarel aIimento.Elhorno comienzaa caIentaren [ahora

seleccionaday cocinaduranteeltiempo especificado,pues

mantieneelaiimentocaIienteduranteuna hora.

Eltiempo diferidopuedepmgramarsede 10minutos(00:10)hasta

11horas,59mJnutos(11:59].

Para programar un cicJo de cocci6n y mantener

caiiente diferido:

I. Oprima[astedas 'Bake' (Horneado]y

'Timer' (TemporJzado0ai mismotiempo.

o 'DELAY'se iJuminaen el indicadorvisual.

o '00:00'sedesp[iegaen el indicadorvisual

2. Opnmalatecla 'More+' [M4s] o 'Less-' (Menos]

para programar el tiempe difeflde.

3. OprJma[atecia 'Cook & NokJ'.

o '000'seiIuminaen e[indicadorvisual

o 'BAKE'y 'HOLD(Mantene0destelIan.

4. Oprima'Mere+' para pregmmar la tempe_tura

de hemeado.

':i::ilL@ss-,:

o 00:00y'HOLD' desteHan.

o 'BAKE'permaneceiluminado.

5. OprJma'More+' para prugramar el dempe de hemeado.

, En e[ indicador visual se i[uminan 'DELAY', 'BAKE', y

'HOLD'.

Cnando el tiempo diferido ha expirado:

• 'DELAY'seapagar&

• Sedespiiegaeltiempo y latemperaturade horneado.

• SedesplJega'BAKE'y 'HOLD'.

Para programar an tiempo diferido cnando ya se ha

programado 'Cook & HoJd':

1. Opnmalasteclas'Bake' y'Timer', (Oprima

prJmero[atec[a'Bake').

• 'DELAY'y '00:00'sedespIiegaenel

indicadorvisual

2. Optima [atecla 'More+' o 'Less-' para .........................................

programarel tiempo diferido. .......................

• 'DELAY'permanecerai[uminadopara

recordadeque seha programadoun ciclo de ...................................

horneadodiferido.

tess-

Cnando ha expirado el tiempo diferido y

e[ homo comienza a fnncionar:

• Sedesplegar4el tiempoy la temperaturade horneado.

• 'DELAY'seapagar&

• 'BAKE'y'HOLD'permanecer4nilumlnados.

Para cancelar:

Optimala tecla 'CANCEL'.

• Todaslasfuncionesde horneadocontroladaso no pot el

temporizadorser4ncanceladas.

• Lahoradel d[avoiver4a desplegarseen el indicadorvisual.

Notas:

o Nouse'DelayCook& HoW paraartFculosque requierenun

hornoprecalentado,tales comopasteles,galIetasy panes.

• Nouse'DelayCook& HoWsi el hornoyaest_caliente.

'Keep Warm' (Mantener Caliente)

Paramantenercalientesen farmaseguraalimentoscatienteso para

catentarpanesy plates+

Para pregramar 'Keep Warm':

1+ Oprimaiatecia 'Keep Worm'+

, 'WARM'desteiia+

, '000'sedesptiegaenel indicadorvisuai....................... ,

2+ Seteccioneiatemperaturade 'KeepWarm'+La

temperaturapara 'KeepWarm'puedeser

programadade63°a 90° C045° a 190° F].Optima

u optimay mantengaoprimidaIatecia 'More+' Less-

(M_s]o 'Less-' (Menos]. ".......................

, Cuandocuatquierade estasdosteclasseoprimeper primera

vez,'75°' ('170°'] seituminar&

, Optimalatecla 'More+' paraaumentarla temperatura.

, Optimalatecla 'Less-' paradisminuir latemperatura.

'WARM'y Iatemperaturasedesplegar_nen el indicadorcuando

el ciclo'KeepWarm'est6active.

Para cancelar 'Keep Warm':

1. Oprimalatecla 'CANCEL' (Cancelar].

2. Retireel alimentodel homo.

Notas sobte 'Keep Warm':

* Paracalidad6ptima de losalimentos,losalimentoscocinados

en el borne debensermantenidoscalientesper no m_sde 1 a

2 horas.

, Paraevitar que losalimentossesequen,cObraloslevemente

con papelde ahminio o unatapa.

. Para ealentar panecillos:

- cubra ievementelospanecillosconpapelde ahminio y

colOquelosen el homo+

- optima 'KeepWorm' y latecla 'More+' parapmgramar

75° C [170° F].

- calientedurante 12a 15minutes+

, Para ealentar plates:

- coloque2 pilasde cuatro platescarlaunaen el homo+

- oprima'Keep Worm' y latecla 'More+' parapmgramar

75° C C170° F],

- calientelosplatosdurantecinco minutos,apagueel homoy

deje losplatosen el hornodurante 15minutosm_s,

- usesoiamenteplatos resistentesal homo,verifique conel

fabricante.

- nocoloquelosptatoscalientessobreuna superficiefria

puesel cambiorSpidode temperaturapuedecausarfisuras

superficiales.

'Broiling' (Asar a la Pardlla}

TengaCUIDADOCuandococinecon ia funci6n 'Broil': La grasa

Proveniente de !os a+imentosgrasossepuedeencendeLSi

oCUEEeun+ncendio,cierre !apuertadel horno yAPAGUELO.Sie!

fuego no seapaga,NOviertaaguasobree!fuego.Use

bicarbonatode s0dio, un quirrfic0secooun extintor de !ncend+os

Para programar 'Broim':

1. Paracomenzar,optimala tecla 'Broil'.

'BROIL'desteila.

, 'SEt'sedespiiegaen el indicador.

2. OprimaIatecia 'Mere÷' (M_s}paraprogramarasara la parriI+a

'HI' (Alto}u oprimaIatecla 'Less+' (Menos}paraprogramarasar

la parrilia 'LO'(Bajo}.

, Enel indicadorvisualse desplegar_'HI'o 'LO'.

+ Selecciones'Hi broil' (290°C[550°F]}paraasadoa la parriIB

normal. Seleccione'LO broil' {230°C [450°F]}paraasara la

parrilla contemperaturabajaaiimentosque@ben set

cocinadosper m_stiempo,tal comola came de ave.

3. Despu6sdecuatro segundos,el hornocomenzar_a funcionar.

, 'BROIL'continuar_ i[uminado.

Tab a de Asar a ParriHa

4. Paraun dorado 6ptimo,precaiienteel ebmento deasara Ia

parriIladurante3 a 4 minutosantesdecolocarel alimento.

5. Coloqueel alimentoenel homo. DejeIapuertaabierta

aproximadamente10cm {cuatropu+gadas}(elprimertope}.

6. D6vueltaa la came unavezaproximadamentea mitad de la

cocci6n.

7. CuandoeIaIimentoest6cocinado+oprimaIa S_, _.,,_'_

tecla 'OANO_:L'(Cancelar}.Retireel alimentoy

la asaderadel homo.

+ La horadel aliavolver8a desplegarseen el indicadorvisual.

Notas Sobre Asado a UaParriHa:

+ Paramejoresresultadoscuandoasea la parrilla,useuna

asaderadisdiada paraasara la parrilla.

+ Lostiemposde asara la parrilla aumentarany el doradoser_

m_isclarosiel ebctrodom@ticoesinstaladoen un circuitode

208voltios.

+ 'Hi' seusapara B mayoriade losasadosa laparrilla. Use'LO

broil' cuandoasea la parriIlaaIimentosque necesitancocci@

prolongada. Latemperaturainferiorpermiteque el alimentose

cocinehastaquedarbbn asadosindorarsedemasiado.

+ Para cambiar la temperatura del home durai_tela asar a

laparrilla, optima latecla 'Broil', hego oprimalatecla

'More+' o'Less+' paracambiarel ajustede asadoentre'LO'

y'bIF.

+ Lostiemposde asadoa la parriIIapuedenserm_slargos

cuandoseseleccionalatemperaturam_sbaja deasara la

parrilla.

+ La mayor[ade Iosalimentosdebenserdado vueltacuandoest_

a mitaddel tbmpo deasar.

+ Parasugerenciasytemperaturasadicionabs sobreasara la

parrilla,consu+teelfoIleto"La CocinaFacil".

POSICi0N DE TIEMPO APPROX+ TmEMPO APPROX.

ALIMENTOS LA PARRILLA PRIMER LADO SEGUNDO LADO

Came de Res

Biftec,2,5cm (1"} A medioasar

Bienasado

blamburguesas,1,9cm (3//+"}de grosor Bienasado

Came de Cerdo

Tocino

Chubtas,2,5cm (1"}

Rebanadade jam6n

Came de Ave

Mitadesdepechugas

Mariscos

Rbtes de pescado,conmantequiIla,2,5cm (1"}de grosor

CoBsde langosta,85-115g (3-/+onzas}cadauna

6o7

8 minutos

10 minutos

9 minutos

7 - 12 minutos

8 - 14 minutos

6 - 9 minutos

6 6 - 10minutos (no sed_vuelta}

6 10- 11minutos 12- 14minutos

6 5 minutes 3 - 7 minutos

'LOBroil' 'LO Broil'

4 15minutos 15- 25 minutes

10 - 15 minutos

7 - 10 minutos

(no se dd vueita}

(no se d_ vuelta}

Nora: EstatablaessOlounagufa. Lostiempospuedenvariarconel tipo de alimentoqueseest_cocinando.

Cierre Autom tico/

Modo Sab tico

Ethornose apagar_autom_ticamentedespu6sde 12horassi usted

todejaaccidentalmenteencendido, Estacaracter[sticade seguridad

puedeset desactivada,

Para cancemar emcierre autom_tico de 12 horas y

dejar que emhome funciene continuamente durante

72 horas:

1. ProgrameeLhornopara hornear(verp%[na 67}. ......

2. OprimaymantengaoprimkJala teola'Clock' (RelojD

durantecinco segundos.

• 'SAb'sedespIegar_ydesteIlar_durantecinco segundos.

• 'SAb'sedesptegar_continuamentehastaque sedesactiveo

hastaque transcurrael I[Paitede 72horas.

• 'BAKE'[Horneado)tambiSnsedespIegar_siseest_usandoun

ciciode horneadocuandoeI homoest_en ModoSab_tico.

• Lafuncidn 'BAKE'esia _/nicaquesepuedeutifizar

cone/modo sabOt/co,LasdemosfuneionesCtemporizador,

mantenerca_;Jente,auto/impieza,etc.)sebbquea,_nduranted

modosab#tico,

Para cancemar 'Bake' cuando emMedo Sab_tico est_

active:

Optima'CANCEL' (CancelarD,

• 'BAKE'seapagar_en el indicadorvisual,

• Noseoir_ ningunaseriaIsonora,

Para cancemar emModo Sab_tico:

1. Optimalatecla 'Clock' durantecincosegundos.

2. Despuesde 72horas,el ModoSab_ticoterminar&

• 'SAb'destellar_durantecincosegundos.

• Lahora deld/a reaparecer_en el indicadorvisual

Notas Sobre e_ Mode Sab_tico:

• ElModo Sab_ticopuedesetactivadoen cualquiermomento,

est6o no el horno encendido,

, ElModo Sab_ticono puedeser activadosi lasteclasest_n

bloqueadaso cuandola puertaest_bioqueada.

• Siei hornoest_horneandocuandoel ModoSab_ticoes

programatic, 'BAKE'seapagar_alfinal del ciclo de horneado.

Noseemitir_nseiialessonoras.

SisedeseaIaluzdel homo duranteel Modo Sab_tico,6sta

debeset encendidaantesde quecomienceel ModoSabStico.

Cuandocomienzael modosab_tico,noseemitir_ la sepal

sonorade precalentamiento.

Cuandoel ModoSab_ticoest_activo,todos losavisos,

mensaiesysei_alessonorasest_ndesactivados.

ElbloqueoautomSticode la puertano funciona duranteel

ModoSab_tico.

Sioprimela tecla 'CANCEL'secancelar_un cicto'Bake',sin

embargoel control permanecer_en ModoSab_tico.

Sifalla lacorrienteel_ctrica,cuandovuelvalaenerg[ael horno

seactivar_en ModoSab_ticocon72 horasrestantesy ning0n

cicio activo.

Ajuste de matemperatura

demhome

La exactitudde IastemperaturasdeIhomoescuidadosamente

probadaen laf_brica=EsnormaInotaralgunadiferenciaentrela

temperaturade homeado, entreun homo nuevoy un borneantiguo=

Conel correrdel tiempo,Iatemperaturadel homo puedecambiar=

UstedpuedeajustarIatemperaturadel homo,si consideraquesu

horno noest_ horneandoo dorandoenforma correcta=Paradecidir

cuantodebecambiarIatemperatura,programelatemperaturadel

homo a 15°C(25° F] m_salta o m_sbaiaque latemperatura

indicadaen sus recetas,luego hornee=Losresultadosde Ia

"prueba"puedendarleuna ideade cuantoajustarla temperatura.

Ajuste de matemperatura demhomo:

1= Oprima'Bake' [Horneado]=

2= Programe550°oprimiendoIatecla 'More+' (M_s]=

3= Oprimay mantengaoprimidala tecla'Bake'

durantevariessegundoso hastaque0°aparezca

en el indicadorvisual. ..........................

Si latemperaturade! homoha sidepreviamenteajustada,el

cambio aparecerdenel indicadorvisual Perejemplo,si la

temperaturadel homorue reducidaen 8°C 05° F] el indicador

mostrard'- 8°'('-15°'].

4. OprimaIatecla 'More+' o 'Less-'para aiustarlatemperatura.

Cadavezque seoprimeuna tecla,Iatemperaturacambiaen 3° C

(5° F]. LatemperaturadeIhomopuedeset aumentadao

disminuidaen 3° a 20° C[5° a 35°F].

5= Laheradel d{areaparecer8autom_ticamenteen el indicador

visual.

NonecesitareajustarIatemperaturadel homosi hayuna fallao

interrupciOndeenerg[aelCctrica.Lastemperaturasde asara la

parrillaylimpiezano puedenset ajustadas.

Cambio de la temperatura

de °F/°C

1. Elaiustedef_brica de IamedidadetemperaturaesFahrenheit.

2. Paracambiarel ajuste,oprimay mantengaoprimidaslasteclas

'CANCEL' (CancelaOy'Bake' al mismotiempo durantetres

segundos.

3. Escuchar_unase_aIsonorayel ajusteactual (°Fo °C]se

desplegar_en Iapantalla.[Sino serealizaningOncambio,Ia

estufaregresar_al ajusteactualdespuCsde 30 segundos].

4. Paracambiarel ajuste,oprimala tecla 'More+' o 'Less='.

Opr[malanuevamentepararegresaraIajusteanterior.Espere

cinco segundosy elajusteseguardar&

'Favorite' (Favorite:

Latecia 'Favorite'le permiteguardaren memoriael tiempoy la

temperaturadeun ciclo 'Cook& HoW.

Paraprogramarun ciclo favorite,debeestaractivao recientemente

programadaunafunciOnde 'Cook& Hold'.

Para programar un nuevo cicio Favorite o para

guardar como Favorite un tide 'Cook & Hold' que

este en progreso:

1. Pmgrameunciclo de 'Cook& Hold'comesedescribeen la

secciOn'Cook& Hold'en la p_gina67.

2. Oprimay mantengaoprimidala tecla'Favorite'

durantetressegundos.

• Elciclo'Cook& Hold'recientementeprogramaticoen

progresoser_guardadoen memoria.

• Seoir_ unaset,a[sonorapara indicarque el control ha

aceptadoel ajuste'Favorite'.

Para comenzar un eiemoprogramatic come Favorite:

1. Optima latecla 'Favorite'=

• Sedesplegar_el tiempoy la temperaturapara

el ciclo 'Cook& HoW programado(sino hay

ciclo 'Cook& Hold'programatic,en el indicador

visualsedesplegar_'nonE'.]

2. Optima latecla 'Bake'.

• Elciclo Favoritecomenzar8inmediatamente.

• 'RAKE'seiluminar_en eIindicadorvisual

• Eltiernpode cocciOnseiluminar_enel indicadorvisual.

Cuando ha e×pirado emtiempo de cocciCn:

• 'RAKE'seapagar_.

• Seiiuminar_n'HOLD'y'WARM'.

• Enel indicadorsedesplegar_'75°' ('WO°'].

Para cancemarun cido favorite en progreso:

1. Optima latecla 'CANCEL'.

• Elciclofavoriteguardadoen memoriano

ser_afectado.

2. Retireel alimentodel homo.

Respiradero de[ Homo

Cuandoel homoest8en use,el _reacercade[respiraderopuede

calentarsetosuficientecome paracausarquemaduras.Nunca

bloqueela aberturadel respiradero.

Emrespiraderodemhomoseencuentra debajodemrespamdo

protector de su estufao

RESPiRADERO

DEL HORNO

j No coloquept_sticos

./ cercade [aabertura

de[respiraderopues

el calorque sale

puededeformaro

derretirel plSstico.

'Oven Light' (Luz del Homo)

La kJzdel homoseenciendeautom_iticamentesiempre

queseabre [apuertadel homo. Cuandosecierrala

puerta,optimael interrupterde la luzdel bornepara

encendero apagarla hz del homo.

Oven

Light

Pane[ Inferior de[ Homo

Protejae[pane[inferiordel borne contraderrames,especiaimente

azucaradoso addicos, puespuedendesco[orar[aporce[ana

esmaItada.Usee[utensiIiodetamafiocorrectoa fin de evitar

derrames.No comoqueutensimiosni papemde amuminio

direetamente en maparte inferiordemhomo,

Parr[[[as de[ Homo

, NOusee[ homopa[aguardaral[ment0sni utensH[os.

Elbornetienedosparri[[as=Todas[asparri[iastienenun bordecon

tope deenganche=

Para retirar [a parri[[a:

1. Tirede la parr[Haderechohacia

afuerahastaque sedetengaen

[aposiciOnde[topede

enganche=

2= Levantee[frente de [aparriI[ay

tire de [aparri[Iahaciaafuer&

Para reinsta[ar [a parri[[a:

1. Co[oque[aparri[iaen e[soportede [aparrillaen e[borne.

2. Incline [evementehaciaarriba e[extremedeIantero;desIice[a

parri[Iahaciaatr_shastaque pasesobrelostopes deenganche.

3. Bajee[frente de [aparriIiay desIiceIahaciaadentrode[horno.

No cubra una parriiia compmetacon papeide amuminioni

eomoquepapemde amuminioen el paneminferior demhomo, Se

afectar_n mosresumtadosdemhomeado y se puededa_ar em

paneminferiordemhomo,

Posiciones de [a ParriHa

PARR&LA7 (posici6nm_s

a[ta):Paratostarpan o asar

a [aparrillaalimentos

deigados,no grasosos=

PARR&LA6: Seusapara [a

mayoriade losasadosa [a

parriila=

PAflfliLLA5: Parahorneado

condospari[ias=

Horneado oo[1 dos

parcH[as

inferior

del home

PARR[LLA4: Seusapara hornear[amayoffade [osaiimentosen

una bandeiade horneargaiietaso un moidepara roi[ode

mermeIada,paysdefrutas o aiimentoscongeladosde preparaciOn

r_pida=Tambi6nse puedeusarpara asarpresasde poi[oa [aparri[[a=

PARR[LLA3: Paracacerolas,homeadode pan,tortasen moldesde

tube o paysde natiIIa=

conto

PARRJLLA2: Seusaparaasartrozospeque_osde came,pays

congelados,sufi6sde postreo pasteiesesponiososy horneadocon

dosparriilas.Tambi6nseusaparahorneadocon parriilasm0itipies.

PARRJLLA1:Seusaparaasartrozosgrandesde camey came de

ave.

Panel inferior demHomo:Coloquela

parrilladel homo en loslados[evantados

del panelinferiordel homo. Usepara

disponerde espacioadiciona[cuando

cocinecomidasgrandesen el homo.

HORNEADOCON PARR_LLASMULTIPLES:

Dos parriiias: Use las posiciones 2y 5 o 3 y 6.

Horneado de Pasteies de Capas en

Dos ParrH[as

Paraobtenermejoresresukadoscuandohorneapastelesen dos

parrillas,use[aposiciOn2y 4.

Coloquelospasteiesen lasparriliascomose muestra.

Media ParriJia

Losmodeiosde estufaselectos

est_nequipadoscon una media

parri[[aconvertible. El[ado

izquierdode [aparri[[apuede

serretiradoparaacomodar

una asaderam_sgrande

en [aparri[[ainferior. El

[adoderechode la

parriIIatodavFasepuede

dejarparacolocar una

oaoetoIa.

Nota8:

• Laporcidnremovibiepuedeserusadacomouna parriiia de

asaren unaasaderade asara [aparriih. No usee[inserto

superiordeuna asaderacuandouse[apordOnremoviblede la

parrillaen [aasadera.

• Laporcidnremovibiede [apardila puedeserusadacomo una

parrillade enfriamientoo comoun saivamanteles.

• Aseg0resedeque e[homo estefifo antesde retiraro reinstalar

[amediaparrii[a.

° Nouseutensiiiosqueseextiendanpassa[[_de[bordede [a

parri[[a.

° Parameioresresu[tados,dejedos pu[gadasentree[ utensi[io

co[ocadoen [apard[[ay [aparedlateralde[ horno.

° Tengacuidadocuandoretireart[cu[osqueest6nen [amedia

parri[[aparaevitarquemaduras.

° Saquecon cuidadolosa[imentosde [aparr[Hainferiorpara

evitar mover[amediaparr[[[a.

Homo Autolimpiante

- Esnotmal que iasptezasdel homosecalientenouranteel cLc!o

ae aut01impleza.

- Paraevitardafio a la puer[a,no intenteabrirlacuandola palabra

LOCK'(BIoqueadojest6despiegadaen el indicadorvlsua_

• Evitetocarla puerta,laventanao elarea del resplraderodel

homodurameun ciclo de limp_eza

• Nouse Iimpiadoresde hornoscomercLalesen ei acabadooel

homo ni alrededorde mngunapiezadel homopuespuede

dafiarel acabadoo lasplezas,

Elciclo de autolimpiezausatemperaturasde cocci6nsuperioresalas

normalespara limpiarautom_ticamentetodo el interiordel homo.

EsnormalqueocurranIlamaradas,humoo llamasduranteIalimpieza

siel hornoest_demasiadosucio.Esmejorlimpiarel homo

regularmenteenvezde esperarhastaquesehayaacumulado

demasiadasuciedad.

Duranteel procesode limpieza,lacocina debeestarbienventilada

paraeliminarlosoloresnormalesasociadoscon la limpieza.

Antes de [a Auto[impieza

1. Apague la hz dei homoantesde la limpieza.La luzdel horno

puedefundirse duranteel ciclo de limpieza.

2. Retiretodos iosutensiiiosy lasparriihs del homo. Lasparrillas

del hornosedescolorardny nosedeslizaranfScilmentedespu6s

de unciclo de autoiimpiezasi no sonretiradasdei homo.

3. Limpiee! marcode¿homo, el marcode ia puerta,eidreafuerade

lajunta de la puertay alrededorde laaberturaen lajunta de la

puerta,con un agentede iimpiezanoabrasivotai como'Bon

Ami'* ocon detergentey agua.El procesode autolimpiezano

limpiaestasdreas. Eliasdebenser limpiadasparaevitarque la

suciedadsehorneeduranteel ciclo deautolimpieza. (Lajunta es

el selloairededorde lapuertayventanadel homo.)

4. Paraevitardafio no[impie nifrote la --_ _

junta situadaalrededorde [apuertadel

horno.Lajunta est_disefiadapara

sellarherm6ticamenteel calordurante . -

el ciclo de limpieza.

5. Limpieei excesodegrasao derrames

de laparte inferiordel horno. Esto

evita humoexcesivoo Ilamaradasduranteel ciclo de Iimpieza.

6. Limpielosderramesazucaradoso dcidostalescomo papadulce

(camote),tomateso salsasa basede leche.La porcelana

esmaltadaesresistenteaIacidopero no a pruebade 8cidos. El

acabadode porcelanapuededescolorarsesi losderrames_cidos

o azucaradosno sonlimpiadosantesde unciclo de autolimpieza.

Para programar 'Self-Clean' (Autolimpieza):

Nota: Latemperaturadel homo debeserinferiora 205° C

(400° F)para programarun cicio de limpieza.

1. Cierrela puertadel horno.

2. Optima latecla 'Clean'.

• 'CLEAN'desteliaen el indicadorvisual

3. Optima latecla 'lViore+' (M_s) o 'LessJ (Menos).

• Sedespliega'MEd' (SuciedadMediana,3horas).

Si Iapuertanosecierra,seoird unaserialsonoray Iapalabra

'door'sedespiegar_en el indicadorvisual. Si Iapuertanoes

cerradadentrode 45segundos,IaoperaciOnde autoiimpieza

serdcanceladay ei indicadorvolver_a desplegarla horadel dia.

4. Optima latecla 'Mere+' o'LessJ paradesplazar .........................................

losajustesde autolimpieza.

• 'HVy'(SuciedadIntensa,4 horas)

• 'MEd' (SuciedadMediana,3 horas) Less- '

• 'LITE'[SuciedadLeve,2 horas] ..................................

A!seleccionarel nive!de suciedaddel hornoseprograma

autom_ticamenteel tiempode limpieza.

5. Despu6sde cuatro segundos,el homocomenzar_a iimpiar.

• Eltiempode iirnpiezacomenzar_lacuenta regresiva

en el hldicador.

• 'LOCK'sedesplegar_en el indicadorvisual.

o 'CLEAN'sedesplegar_en etindicadorvisual

Para diferir un ciclo de autolimpieza:

1. Optima lastecias'Clean' y 'Timer'

(Temporizado0.

• 'DELAY'y'00:00'se desplegar_enel

indicadorvisual.

2. Oprima latecla 'More+' o '[Less-' pare

programar la cantidad de tiempo que usted

desea diferir el ciclo. El tiempo diferido puede

ser programado desde diez minutos (00:10) hasta

11 horas, 59 minutos (11:59).

3. Optima la tecla 'Clean'.

• "CLEAN" destellari

4. Optima latech 'More+' o'LessJ.

• 'MEd' (SuciedadMediana,3 horas)sedespliegaen el

indicador.

--. T_mer

cont.

*Loshombresde losproductosson marcasregistradasde sus respectivosfabricantes,

5. Optimalatecla 'More+' [Mas)o 'Less+'{Menos[ara desp[azar

losajustesde autoiimpbza.

o 'HVy'[Sucbdad [ntensa,4 horas)

o 'MEd' [SuciedadMedian& 3 horas}

o 'LifE' (SuciedadLeve,2 horas}

At sebccionare[hive[de suciedadde[homoseprograma

autom_ticamentee[tiempo de [impieza.

6. Despu@decuatrosegundos,'CLEAN'(Limpieza},'DELAY'

(Diferido)y'LOCK'(Btoqueado[sedesp[egar_nen e[indicador

visua[para indicarquee[ hornoest_pregramadoparaun cicb

de [impiezadiferido.Eltiempodiferidotambi6nsedespIiegaen

e[ indicadorvisual.

Durante el c+c[o de auto[+mpieza

Cuandoaparece'LOCK'ene[ indicador,[apuertano sepuedeabdr.

Paraevitardahoa [apuerta,no fuerce [apuertapara abrirlacuando

[apaIabra'LOCK'est_desp[egadaen el indicadorvisual

Humo y O[ores

Ustedpuedeverhumoysentir o[or[asprimerasvecesque el homo

es[impiado. Estoesnormaly disminuir_conel tbmpo.

Tambi@puedeocurnr humosi el homoest_demasiadosuch o si

seha dejadoun utensi[ioen el homo.

Sonidos

A medidaque el horno secalienta,usted puedeoir sonidosde

piezasmet_licasqueseexpandenycontraen. Estoesnormaly no

dahar_el homo.

Si e[ homo ya ha sido programatic para un cic[o de

[impieza y usted desea programar un tiempo

1. Oprima[astec[as'Clean' (Limpbza: y

'Timer' _Temporizado0.(Oprimaprimero[a

tecla 'Clean'.)

o 'DELAY'deste[[a.

o '00:00'sedespbgar8en e[ indicador

visual

2. Oprimalatecla 'More+ +o 'Less+'para programar[acantidad de

tiempo que usteddeseadiferir el cicIo.

Despu6sde cuatrosegundos,'CLEAN','DELAY'y 'LOCK'se

despiegar_nen e[ indicadorvisual paraindicarque ethomoest_

programaticpara unacic[ode [impiezadiferido.Eltiempo

diferidotambi@ sedespIiegaen e[indicadorvisual.

Cuando comienza el ciclo de autolimpieza:

o 'DELAY'seapagar&

o E[tbmpo de [impiezasedespiegar_en e!indicadorvbuaL

Para cancelar el ciclo de autolimpieza:

Oprima[atecla 'CANCEL' (Cance[ar). CANCEL

o E[indicadorvisuaiquedaen bIanco.

o Todas[asfuncbnes soncanceIadas.

o Lahora deld[asedespliegaen el indicadorvisual

Despu s del ciclo de

autolimpieza

Aproximadamenteunahora despu6sdeifin del ciclo delimpbza,

'LOCK'desaparecer& Lapuertaahorapuedeserabierta.

giguna suciedad puedequedar como una ieveceniza gris tipo

polvo° Ret[retaconun paho hOmedo.Si [asucbdad permanece

despu@de [impiaria,significaque e[cic[ode [impiezanofue [o

suficientementelargo. Lasucbdad ser_e[iminadaduranteel

pr6ximocic[ode limpbza.

Si iasparrillas dei homo fueron dejadas en el homo y no se

desiizan saavemente despuds de an cido de iimpieza, Iimpie

[asparrillasy lossoportesde lasparrillasconuna pequehacantidad

de aceitevegetalpara hacerdeslizarlascon m_sfacilidad.

Puedenaparecer iineas delgadas en ia porceianaai pasar pot

nicmosde camentamientoy enfriamiento. Estoesnormaly no

afectar_el rendiPaiento.

Una descoioraci6n bianca puede aparener despa6s dei ninio

de limpieza si los alimentos _nidos o azacarados no faeron

limpiados antes del oido de autolimpieza. Estadescoloraci6nes

normaly no afectar_el rendimiento.

+ Si sedejaabierta[apuertade[ horno,la pa[abm'door'

desteIIar_ene[ indicadorvisualyseescuchar_una seha[

sonorahastaque [apuertaseacerraday [atecIa'Clean' sea

oprimidanuevamente.

o Si transcurrenm_sde cincosegundosdespu6sde oprimir [a

tecla 'Clean' yantesde oprimir lastec[as'More+' o 'Less+',

el programavolver8autom_ticamentea[despliegueprevio.

o Lapuertade[hornosedahar_sisefuerzaparaabrirIacuando

[apalabra'LOCK'continuuadesp[egadaene[ indicador.

Procedi ientos de Limpieza

gse resedeq.eelhomoest apa adoyq.etodaslaspie=aseSt n

fffas antes de tecarie o limp!ario. De este mode se evitar_ da_e y

*Losnombresde losproductosson marcasregistradas

de susrespectivosfabricantes.

Paraevitar manchaso decoloraciOn[impieel homodespuesde Cada_Js0.

** Parahacerpedidos,[lameal 1-877-232-6771EE.UU.o

, Sise retiraalgunapieza,aseg6resede queseareinstaladaenforraacorrecta: 1-800-688-8408Canad&

PiEZA PROCED[MIENTO DE LJMPIEZA

Prntactertrasern

esmaitada

Area del Relnjy

de lasTecias

de Cnntrnl

Perillasde

Control

Cnbieita =

Vidrie

Cer_micn

La porceIanaesrnaltadaesvidriofundidoenmetalypuedeagrietarseo picarsesi noseusacorrectamente.Esresistentea

los_cidos,noa pnJebade_cidos.TodosInsderrames,especiaImenteInsderramesazucaradoso acidicos@benserlimpiados

inmediatamenteconun pasoseco.

° Cuandoseenfr[e,laveconaguajabonosa,enjuagueyseque.

° Nuncalimpieunasuperficietibiao caIbnteconun pasoh0medo.Estopuedecausaragrietamientoopicaduras.

° Nuncauselimpiadoresdehomo,agentesdelimpiezaabrasiveso c_usticosen el acabadoexteriorde laestufa.

• Parsactivar'ControlLock'[Bloqueode Inscontroles}para[alimpieza,vet p4gina66.

• Limpieconun paiioh0medoysecar.Nouseagentesde limpiezaabrasivespuespuedenrayarlasuperficie.

, Sepuedeusarlimpiavidriossiseredanenel paiio primero.NOrocie directamenta eo elpaneL

° Retire[asperilBscuandoest6nenlaposici6n'OFF'tir_ndolashaciaadelante.

, Lave,enjuaguey seque.NouseagentesdeIimpiezaabrasivespaespuedenrayarelacabado.

, Encbndacadaquemadorparaasegurarsedeque lasperillashartsidecorrectamentereinstaladas.

NlmcauseHmpiademsdehome,blanqueador con clero, ameniace elimpiadoms devidrie que contengaame_iaee.

Nota: Uamealm repamdor autorizadosi la cuhier@de vidrio cetdmice seagrieta, quiehm e el papel de ahHninio

sederrite sebm la cubierta.

° Dejeque!acubbrta seenfffeantesdelimpiarla=

° Generalidades- Limpielacubiertadespu@decadauseo cuandoseanecesarioconunatoallade papelhome@ycon

'GooktapCleaningCreme'(@emade LimpiezaparaCubiertas){PiezaNo.20000001}**.Lustreconun patioIimpioy seco.

Nota: Se_,_ rfo,,'tardnman@aspermanentessitasuciedadsedejaquesecocinennay otravezusandob cubiertacuando

este Sucia.

° Manchas Rebeides n Marcas de Metal - Humedezcaunaesponjade gomaqueno dejemacasoque noraye.Aplique

'GooktopGleaningCream_(@emadeLimpiezaparaCubbrtas)(_iezano.20000001}_ yfroteparasacartantasuciedadcome

seaposibb. Ap%ue unacapadeIgadadecremasobrelasuciedad,cubraconunatoalh depapelhome@yd6jeIareposar

durante30a45minutes[2- 3 betasparamuchasuciedad}.Mantengah0medocubriendolatoalladepapelconenvolturade

pl_stico.Restrieguenuevamente,luegolimpieconun pa_osecoy limpio.

Neta: So/amenteuseesponjasLIMPIAS,HUMEDASy@'enorayonysueseansegurasparautensi/msconacabadoantiadherente.

Sedafiar_d disefioyd vJdriod b esponjanoestdmg;ada,sitaesponjaesdsudao seusaotto tipodeesponja.

° Snciedades Qnemadaso Pegadas=Restriegueconunaesponjaquenodejemarcasy'CooktopGleaningGreme'_

(CremadeLimpiezaparaCubiertas}.

Nora: Sosten_sunrestregadorconhoja@ afeitara un_ngu_;ode30°yrestrieduecua/quiersuciedadquepetmanezca.Lunge

PJEZA I PROCED[_,_[ENTO DE LIMP_EZA

• Eviteusarcantidadesexcesivasdeaguapuespuedeescungsedebajoodetr_sdelvidriocausandomanchas.

del Homo - Vidrio . Laveconaguayjab6n. Enjuagueconagualimpiayseque.E!limpiadordevidriopuedeusarsesiseroc{aenunpaNoprimero.

,. Nousematerialesabrasivostalescomoesponjasderestregar,limpiadoresenpolvooesponjasdelanadeaceropuespueden

rayarelvidfio.

Interior del Home • Sigalasinstmccionesen lasp_ginas75-76paraprogramarun ciclodeautolimpieza.

Parrillasdel • Limpiarconaguaconjab0n.

Hemo ,. Sacarhs manchasdiffcilesconpoivode limpiezao unaesponjaIlenaconjab6n. Enjuagueyseque.

,. Lasparrillassedescolorar_npermanentementeypuedennodeslizarseconsuavidadsisondejadasene!homodurante

unciclode autolimpieza.Siestosucede,IJmpJela parrillaylossopoltesen relieveconunapequefiacantidaddeaceite

vegetalpararestaurarlafacilidadde movimiento,luegolimpieelexcesode aceite.

Acere JnexidabJe

[modelosselectos]

Gaveta de

Manila de la

Puerta, Panemes

LateraJes-

EsmaJtePintado

j. NO USENINOUNPRODUCTODELIMPIEZA QUECONTENGABLANQUEADORA BASEDECLORO.

, NO USEMMPIADORES"ORANGE"NILIMPIADORESABBASIVOS.

,. StEMPRELIMPIELASSUPERFICIESDEACEROAFAVORDELGRANOo

,. Limpieza Diaria/Suciedad Leve- Limpieconunode lossiguientes- aguacon]abOn,unasoluciOndevinagrebhnco

conagua,limpiadorparasuperficiesyvidfio'Formula409'*o un limpiavidriossimilar- usandounaesponjao unpai_o

suave.Enjuagueyseque.Parapuliry evitarmamasde losdedos,useel producto'StainlessSteelMagicSpray'*

(PiezaNo.2OOOOOO8]_t

,. Suciedad Moderada/Intensa - Limpieconunodelossiguientes- 'BonAmi'*,'SmartCleanser'*o 'SoftScrub"- usando

unaesponjah0medao un paNosuave.Enjuagueyseque.Lasmanchasdificilespuedensetquitadasconunaesponja

multi-uso'Scotch-Brite'_h0raeda;frote afavordel grano.Enjuaguey seque.Pararestaurarel lustreysacarlasvetas,

aplique'StainlessSteelMagicSpray'*.

,° Descoloraci6n - Useunaesponjamojadao unpatiosuave,limpiecon limpiadorde acero'CameoStainlessSteel

Cleaner'*.Enjuagueinmediatamenteyseque.Paraeliminarlasestrfasy restaurarel lustre,usedespu_srociadorparaacero

inoxidable'StainlessSteelMagicSpray't

• Cuandoest6if[a,laveconaguatibiajabonosa,enjuaguey seque.Nuncalimpieunasuperficietibiao calienteconunpatio

h0medopuesestopuededaiiarlasuperficiey causarunaquemaduraa causadelvapor.

. Paramanchasrebeldes,useagentesde limpiezalevementeabrasivestal comopastadebicarbonatoo 'BonAmi't Nouse

agentesdelimpiezaabrasivos,c_usticoso_sperostat comoesponjasde lanadeaceroo limpiadoresdehornos.Estos

productospuedenrayaro dafiarpermanentementelasuperficie.

Nota: Useuna teaHaoua patio sece para /impiar;as derrames,espeda/mente los derrames addices e

azucarados.La superficie sepuede descelerar eperder el bri;;o si el derrame rio se;impia hlmediatamente.Este

esespedalmente impertaltte en ;assuperficies b;ancaso

*Loshombresde losproductosson marcasregistradasde sus respectivosfabdcantes.

** Parahacerpedidos,Ilameal 1-877-232-8771EEUU.o 1-800-888-8408Canada.

Puerta del Homo

Luz del Homo

No Co!oquePesoexcesiVoni Separeen la puertade[horn0, Esto

podda hacervo[car[aestufalquebrarla puerta0 [esJonara[

!JsHarJo.

Nora: La puertade[homoen unaestufanuevapuedesentirse

"esponjosa"cuandosecierra. Estoesnormaly disminuir4conel

USO.

Ventana deJ Homo

Para proteger la ventana de la pueHa dei homo:

1. Nouseagentesde limpiezaabrasivostaiescomoesponjasde

restregarde hna de aceroo limpiadoresenpolvopuesolios

puedenrayarelvidrio.

2. Nogoipeeel vJddoconollas,sartenes,muebles,juguetes u otros

obietos.

3. Nocierrela puertadel homohastaque insparrJllasdel homo no

est6nen su lugar.

Ai goipear,rayar,hacervJbraro esforzarel vidrio puededebilitarsu

estructuracausandoun mayorriesgode roturaen unafecha

posterior.

, Desconeetela encrg[ae!6ctrJcahac!alaestu[aantesde

• Dejequeel homo seenfrieantes de reempJazarel foco.

AsegOresede que la cubiertadelfoco y eJfoco est@nfr[os

antesdetocarJos.

Para reemplazar el foco del homo:

1. Cuandoel homoest6frio,suiete latapade IabombilIaensu

lugar,luegodeslicee!ret6nde alambrefuerade lacubierta.

Nora: La cubiertade la bombiliasecaer_si no essujetaen su

lugarcuandoest_sacandoel ret6nde alambre.

2. SaqueIacubiertade!foco y elfoco.

CUBIERTA DE

3. Coloqueun foco de 40watts para LABOMBILLA

electrodom6sticos.

4. Vuelvaa colocarla cubierta

de la bombiliay aseg0rela

con el retdndealambre.

5. Vuelvaa enchufarla estufa. RETENDEALAMRFIE

Vuelvaa colocarla horn

correcta.

Tomillos Niveladores

Verifiquesi el Soporteantivuelcoestaasegurandoa!pis0_!n0de

!OStornJH0Snivelad0restraser0s. Estesoporteevitaque la estufa

sevueiqueacc!denta!mente_

Laestufadebeserniveladacuandoseinstala. Si Ia

estufano est_nivelada,gire Jostornillos niveladores

ubicadosen cadaesquinade laestufahastaque

quede nivelada. _,,/J

TOI_NILLO NIVELADOR

Gaveta de A acena

NO guardeproductosdepapeLo depl_istice,alimentosni

matedalesinflamaWesen estagaveta,Lagavetapuede

calenta[sedemasiadoparaestosart[culosCuandoseest,1usando

el homo.

La gavetade aimacenamientopuedeset retiradaparaque usted

puedatimpiardebajode taestufa.

Par8 ssoar :

1. Vade la gavetaydesl[cetahaciaafuerahastala primeraposiciOn

tope.

2= Levantetapartedetanterade tagaveta=

3. T[relahastatasegundaposici6nde tope.

4. Sujeteloshdos y levanteIagavetapara retirarla.

Para vomvera comocar:

1. InserteIosextremosde lascorrederasde la gavetaen losrieles

de Iaestufa.

2. Levantelapartedelanterade la gavetay suavementeempOjelaa

la primeraposiciOndetope.

3. Levantelagavetanuevamentey emp_iielahastaquequede

completamentecerrada.

Tomacorriente para

Dectrodom sticos Peque os

(Modelos Canadiensessolamente)

Eltomacordenteparaelectrodom6sticos

peque_osest_ubicadoen el lado

inferior izquierdodetprotectortrasero.

AsegOresede que Ioscordones

el6ctricosno descansensobreIos

elementossupedoreso cercade ellos.

Sie!etementosuperiorest_encendido,

el cordonyel electrodomesticopueden

da_arse.

Eldisyuntordeltomacordentepare

electrodomesticospequei_ospuede

dispararsesi eIartefactopeque_o

enchufadoen 61esde m_sde 10amps.

Parareportere!disyuntor,optima e!

interruptorsituadoen el bordeinferior

del protectortrasero.

PROBLEMA SOLUCI6N

Paramamayer_ade mosprobmemas, , RevisesiloscontroIesdel homoest_ndebidamenteajustados=

verifiqueprimero mesiguienteo • Verifiquesiel enchufeest_firmementeinsertadoenel tomacorriente,

• Verifiqueovuelvaa reponerel disyuntor=Verifiqueo reemplaceel fusible,

• Verifiqueelsuministrode energ[ael_ctrica=

Todamaestufa o parte de emmano • Revisesila superficiey/o loscontrolesdel hornoest_ndebidamenteajustados.Verp%inas

funcionao 61y67.

• Verifiquesi lapuertadel borneseha desbloqueadodespu6sdelciclode autolimpieza=Vet

p_gina75=

• RevisesieIhomoest8ajustadoparahomeadodiferidoo programade limpieza=Vetp%inas68

y75=

• Verifiquesi'ControlLock' [BIoqueodeControl)est_activado=Vetp_g=66=

• Verifiquesiel controlest_en ModeSab_tico=Vetp_g=71=

Elrelej, laspalabrasen el indieader • EIhomopuedeestarprograpaadoparaunafunciOnde'Cook&Hold'[CocciOnyMantenerCaIientel)

visualy/o iasiucesfunnionan pete o unafuncidndifedda=

el homo no se caiienta. , Puedeestaractivada[acaracter[sticadeb[oqueode loscontro[esde[borne.(Vetp%. 66.]

kos reaultados del homeado no • AsegLiresede queel respiraderodel homonoest6bloqueado=Vetp%ina 73parala ubicaciOn=

sen come ae eaperaban o son • Verifiqueparaasegurarsedeque Iaestufaest_nivelada,

diferentes a losdel homo anterior. • Lastemperaturasa menudovat[anentreun homonuevoy unoantiguo=Amedidaque pasa

eltiempo,latemperaturadel bornecambiay puedehacerserodscalienteo pa_sfr[a=Vet

p_gina72 paralasinstruccionescomeajustarIatemperaturadeIhomo=Nora: Nose

recomiendaajustarlatemperaturasihatenidoproblemasconsolounao dosrecetas=

o Consulteelfolleto"LaCocinaF_cil"paramayorinfarmaciOnsob_elosutensiliosde homear=

Losalimentos no se asana la o VerifiqueIasposicionesde lasparrillasdelhomo.Elalimentapuedeestarmuycercadel

parrillaen forma debida o salen elemento.

demasiado humo. o EleIementode asarnofue precalentado=

o Elpapelde aluminioseus6de maneraincorrecta.Nuncaforte el insertodelasadarconpapel

deaiuminio.

o Lapuertadethomoestabacerradamientrasseasabaa Iaparrilla, Dejela puertaabiertaen la

primeraposici6n (alrededorde 10cm [4 puigadas]),

o Recorteelexcesodegrasade Iacame antesde ponerlaaasara la parrilIa,

o Seus0unaasaderasucia,

o Elvoltajedel hogarpuedeset bale,

Elhomo no se autolimpia, o Verifiqueparaasegurarsedeque elciclo noest6ajustadoparaun comienzodiferida,Vet

p_gina68,

o Verifiquesi lapuertaest_cerrada,

o Verifiquesiel controlest_en ModeSab_tico,Vetp_g,71,

o Elhornapuedeestara m_sde 205°C (400° F), Latemperaturadel homodebeset inferiora

205°C (400°F)paraprogramarunciclo delimpieza,

Elhomo no se limpi8 en forma o Puedeque seanecesariountiempode limpiezam_slargo,

debidao o Losderramesexcesivos,especialmentedealimentosazucaradosy/o _cidosnofueronlimpiados

antesdelciclo deautolimpieza=

[a puertadei homo no ae o E[interiordel homotodavFaest_caiiente,Deieque paseaproximadamenteunaheraparaque

desbioqaea deapa_sdei cinio eJhomoseenfr[eantesdequesecompleteunciclo deautoiimpieza.Lapuertapuedeset

de autoiimpieza, abiertacuandodesaparezca[apalabra'LOCK'[Bioquead0)de[indicadorvisual,

o Elcontroly [apuertapuedeestarbloqueada=Vetp%=66=

PROBLEMA SOLUCION

La superficie suave muestra

desgasteo

Sejunta humedaden maventana

demhomoosamevaporpot

el respiradero del homo.

Hayun olor fuerte o humoleve

cuando se enciende el homo.

C6digosde Errores

Se escuchan ruidos.

Abmsioneso rayaduraspequefias.

- Aseg_imsedeque Iacubiertaylaparteinferiordelutensilioest6Iimpia.Nodesliceutensilios

devidr[oo demetalatrav6sde Iacubierta.Aseg0resedequelaparteinferiordelutensiliono

sea_spera.Uselosagentesdelimpiezarecomendados.Vet p%. 77.

, Marcasde metal.

- Nodesliceutensiliosde metalatrav6sde Iacubieita.Cuandoest6fria.limpiela cubiertacon

CremaparaLimpiezadeCubiertas.Verp_g.77.

, Manchasy estriasmarrones.

- Retirelosderramesr_pidamente.Nuncalimpieconunpa_ooesponjasucia.AsegOresedeque

Iacubiertay laparteinferiordelutensilioest6limpia.

, Areascon un brillometSlico.

- DepOsitosmineralesdelaguayde losalimentos.Uselosagentesde limpiezarecomendados.

Ver p_g.77.

, PicadurasodescascarilIado

- Limpielosderramesazucaradosinmediatamente.Verp%. 77.

° Estoesnormalcuandosecocinanalimentosconalto contenidode humedad.

° Seus0humedadexcesivacuandolimpi6la ventana.

° Estoesnormalen unaestufanuevaydesaparecer4despu6sde unospocosusos.

AIiniciar un ciclo deautolJmpiezase"quemar4n"losoioresm_s r4pidamente.

, SiseenciendeeJventiladorayudar4a eliminarel humoy/o el olor.

, Suciedadexcesivade alimentosen eJpanelinferiordel homo. Useunciclo de autolJmpJeza.

° 'BAKE'(Horneado]o 'LOCK'(Bloqueado]puedendesteliarr_pidamenteen el indicadorpara

avisarlequehayun erroro un problema. Si 'BAKE'o 'LOCK'aparecenen ei indicadorvisual.

optima latecia'OANCFL' [Canceta0.Si 'BAKE'o 'LOCK'continOandesteilando,desconecte

la energ[aeI6ctricaal etectrodom6stico.EspereunospocosminutosywJeivaa reconectarIa

energ[ael6ctrica.SicontinOandestelIando,desconectelaenerg[ael6ctricadelelectrodom6stico

yIlameal t6cnicodeservicioautorizado.

, Siei hornoest_demasiadosucio,puedenocurrirdemasiadasIlamaradasIocualresultar_en

unc6digode errorduranteIalimpieza.Optimalatecla'OANOE[.'ydejequeel hornoseenfr[e

completamente,limpieelexcesode suciedadyluegovuelvaa programarel ciclode limpieza.

Siel c6digode error reaparece.Ilamea un t6cnicoautorizado.

° Elhornoemitevariossonidosbajos. Ustedpuedeo[rlosrel6sdel homocuandoseencienden

yseapagan.Estoesnormal.

, A medidaqueel hornosecatientayseenfr[a,ustedpuededr sonidosdepiezasmet_licasque

seexpandeny contraen. Estoesnormaly no da_ar_su electrodom6stico.

No se escuchan seiiales sonoras * El homo puede estar en Modo Sab_tico, (Ver p_g, 71],

y el indicador visual no se activao

'SAb' destellu y luego se

despliegu continuamenteo

, Elhornoest_enmodosabdtico.Paraanularel modosab_tico,oprimaymantengaoprimida[a

tecla 'Clod<' (Reloj}durantecincosegundos.

Garantia de [a Estufa D6cttica

Garantia Completa de Un A_o -

Piezas y Mano de Obra

Duranteun{1} al_o desdelatecha originalde

compra alpo__nenonsereparar_o reemplazara

gratultamentecuaJqulerp_ezaqJefaHedurance

us_ norma_en eLhogar.

Garantias Limitadas =Piezas

Selamente

Desdeel Segundo hasta el Quinto AIio =A

partirde lafechaoriyinalde compra,se repararan

o reemphzar._ngratu_tamentelasp[ezas

indicaaasa contmuac_Onque [allenduranteuso

norma_ene[hogaren 1oque respectaalas

oiezasy el propietar[odeberapagar[oaos [os

o[roscostosmeluyenaomanode obra.

kiJome[raje/miiiaje,transpor[e,cos[odeiviajey

costodeldiagnOstico,si fuesenecesario.

* CubJertade VJdrioOerdmieo:Debidoa ro[ura

terrnlca,descoJoraciOn,agnetam_entode [a

junta de gomadelhorde,desgastedel diseBo.

oEiementes CaiefactoresEi_etricos: Los

alemen-[osradiantessuperioresen los

artefactosdecocinarei6ctrJcos.

Note Io siguiente: Estasgarant[ascomple_asse

apficanunicamentecuandoel electrodom6stico

seencuemraen losEstadosUniuoso Canad_

Loseiee_rodom6sticosque seencuen[renen

o[ros palseses_ar4neubiertos_Jnicamen[epot

lasgarant[aslimitadas,inciuyendolagarant[a

[imitadapara[asDezasque fallenduranteel

primeraFio,

Residentes Canadienses

Estasgarant[ascubrensolamen[eaque[ios

electrodom6sticosinstaladosen Canadaque

hayansldo certificadospor laAsoc[aci6nde

NurmasCanadienses[CSA),a menosque hayan

sidotra[dosa Canad4desdeEstadosUnidos

aeb[doa uncambiode residenda.

Lasgaruntfasespecfficusexpresadug

anrefiormentesonlas@NICASgaranr/as

oruLgaduspor el fubricante.Estasgarantias/e

omrganderechuslegalesespedficus.Usted

puedetenorutrusderechosquevarfande un

estadoa utm

Lo que No Cubren Estas Garantias:

1= SituacionesydaffosresuItantesde cuaIquierade lassiguienteseventualidades:

a=hstaIaci6n,entregao mantenimientoinapropiados=

b=Cuaiquierreparaci6n,modificaciOn,a[teraci6no ajusteno autorizadopotel

fabricanteo pot uncentrode servicioautorizado.

c. Mal uso,abuso,accidentes,usoirrazonableo hechosfotuJtos.

d. Corrienteei6ctrica,voitaieo suministroincorrecto.

e. Programaci6nincorrectade cuaiquieradeloscontroies.

2. Lasgarant[asquedannuiassi losn0merosdeserieoriginaleshansidoretirados,

alteradoso nosonf4ciimentelegibles.

3. Focos.

4. Productoscompradosparausocomercia[o industrial

5. Eicostodelservicioo liamadadeservJciopara:

a. Corregirerruresde instalaciOn.

b. hstruir al usuariosobreel usocorrectodelartefacto.

c. Transportedelartefactoalestabiecimientodeservicioyet retomoal cliente.

6. Losdariosconsecuenteso incidentalessufridosper cuaiquierpersonacomo

resuitadode cuaiquierincumpiimJentode estasgarant[as.

Enalgunosestadosnosepermite[aexcJusiOno [imitaciOnde [osdaffosconsecuenteso

incidentales,pot [otantu [aexciusiOnanteriorpuedequeno seap[iqueensucase.

Si Necesita Sewicio

Yeaprimero[asecci6nde [oca[izaci6nysoiuciOnde aver[asen[aguiade usey

cuidadoo [lameaMa}¢agServicessM,Servicioa losC[ientesMaytag[lamandoa[

1-800-688-9900EEUU.o a[1-800-688-2002Canad&

Para obterler servicio bale [a garantia

Paraubicaruna compaff[adeservicioautorizadoensu iocalidad,pOngaseencontacto

conei distrJbuidordondeadquiri6suelectrodomdsticoo [lamea MaytagServicessM,

Sen/icioa [osCiJentesMa}_ag.Sino recibeservJciosatisfactor[obajo[agarant[a,pot

favor[lameo escrJbaa:

MagagServicessM

Attn:CAiR_Center

P.O.Box2370,CJeveland,TN37320-2370

EEoUU.1-800-688-9900 y Canad_i1-800-688-2002

Nora: Cuandosepongaen contactoconMaytagServicess_,Servicioa los

ClientesMaytagacernadeun probiema,perfavorinduyala siguienteinformaciOn:

a.Su nombre,direccidny n0merode teidono.

b.Losn0merosde modeioy deseriedesueiectrodomdstico.

c. Nombrey direcciOndeIdistribuidoryla fechade compra.

d. UnadescripciOnchra del probiemaqueest4experimentando.

e. Pruebadecompra.

Lasguiasde[usuarJo,manualesde servicioe informaci6nsobre[aspiezaspuedensolicitarsea MaytagServicessM,Serviciua losCiientesMaytag.

Form No. C/06/05 Pal1 No. 8113P493 60 ®b2005 Maytag Appliances Sales Co. Litho U.S.A.

Maytag MER5775RAB - Ceramic Range Guía del usuario

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