Infiniton GG-320 El manual del propietario

Marca: Infiniton

Modelo: GG-320

Categoría: Encimeras

Tipo: El manual del propietario

Instruction Manual

Built-In Gas Hob

Please read this manual before the operation, and keep this manual for future use.

ENGLISH

GG-319

GG-320

Contents

1. Close-up View......................................................................................03

2. How to Use Your Gas hob.................................................................09

3. How to Keep Your Gas hob in Shape...............................................10

4. Practical Advice..................................................................................11

5. Is there a problem?............................................................................11

6. Installation Instructions for built-in..................................................12

7. Table1 Burners and Nozzle Specifications .....................................17

8. Table2 How to convert gas source...................................................18

9. Table3 Adapting to different types of gas .......................................19

10. Table4 Gas source and national comparison table.......................20

11. NOTICE ..........................................................................................21

Congratulations on choosing this appliance, which you will find is dependable and easy to use. We advise

you to read this manual for best performance and to extend the lifespan of your appliance. Thank you.

Close-up View

1. Auxiliary Burners

2. Semi-rapid burner

3. Rapid burner

4. Triple ring wok burner

5. Ignitor for Gas Burners (only on certain models)

6. Safety Device (only on certain models) - Activates if the flame accidentally goes out (spills, drafts, etc.),

interrupting the delivery of gas to the burner.

7. Control Knobs for Gas Burners and Electric Hot Plates

How to Use Your Gas hob

The position of the corresponding gas burner is indicated on each control knob.

Gas Burners

The burners are different in size and power. Choose the most appropriate one for the diameter of the

cookware being used.

The burner can be regulated with the corresponding control knob by using one of the following settings:

OFF

High

Low

On those models fitted with a safety device

The knob must be pressed for about 6 seconds until the flame is lighted and warmed up.

On those models fitted with an igniter

The electric ignition button, identified by the symbol, must be pressed first, then the corresponding knob

is pushed and turned in the counter-clockwise direction to the "High” setting.

To light a burner: Simply press the corresponding knob and turn it in the counter-clockwise direction to

the High setting, keep press until the burner is lighted.

Caution: If the flame goes out accidentally, turn off the gas with the control knob and try to light it again at

least 1 minute later.

To turn off a burner: Turn the knob in the clockwise direction until it is stopped (it should be on the "·"

setting).

How to Keep Your Gas hob in Shape

Before cleaning or performing maintenance on your gas hob, disconnect it from the electrical power supply

(included battery power).

To extend the lifespan of the gas hob, it is absolutely indispensable that it is cleaned carefully, thoroughly

and usually, please keep in mind to the following:

The enameled parts and the glass top, must be washed with warm water without using abrasive

powders or corrosive substances which could ruin them;

The removable parts of the burners should be washed usually with warm water and soap, make sure to

remove caked-on substances;

Automatic igniter pin, the end must be cleaned carefully and usually, make sure ignition keep working

normally.

Stainless steel top plate and other steel parts can be stained if keep touch with high concentration

calcareous water or corrosive detergents (containing phosphorus). To extend the lifespan, we advise

these parts be rinsed thoroughly with water and dry them by blowing, It is a good idea to clean up any

spills too.

After glass hob working, the surface must be cleaned by a damp cloth to remove dust or food residues.

Glass surface should be cleaned regularly with warm water and non-corrosive detergent.

First, to remove all food residues or greases with a cleaning scraper, e.g.

Cleaning scraper (not supplied) (Fig. 1).

While the cooking surface is warm, clean it with a suitable cleaning product and paper towels, then rub

with a damp cloth and dry surface. Such as aluminum foil, plastic items, objects made of synthetic

material, sugar or foods with a high sugar content that have been melted onto the surface, it must be

removed immediately.

While the cooking surface is still hot, clean it with a scraper and a transparent protective film which

prevent to make more dirt. This also protect the surface from damage caused by food with a high sugar

content.

Do not use abrasive sponges or cleaning products, these holds true for chemically aggressive cleaners,

like oven sprays and stain removers (Fig.2);

Fig.1 Fig.2

Cleaning the grill/pan support, it is recommended to clean it while it is still hot. To move grill away from

the hob and put it in sink, remove the food residues or grease first, after grill has cooled, rinse it with

water.

Greasing the Gas Valves

Over time, the gas valves may be sticked, and it is difficult to turn on/off. For this case, should clean the

inside of valve and greased it.

Kind reminder: This procedure must be performed by a technician authorized by the

manufacturer.

Practical Advice

Practical Advice on Using the Burners

For best performance, follow these general guidelines:

Use the appropriate cookware for each burner (see table) in order to prevent the flame to reach the

side of the pot or pan;

Always use cookware with a flat bottom and keep the lid on;

When the contents come to a boil, turn the knob to "Low".

Burner

Ø Cookware diameter (cm)

Auxiliary burner

10~14

Semi-rapid burner

16~20

Rapid burner

22~24

Triple ring wok burner

24~26

To identify the type of burner, refer to the designs in the section entitled, "Burner and Nozzle Specifications".

Is there a Problem?

If you find the gas hob cannot work suddenly or cannot work properly. Before calling customer service for

assistance, let us check what we can do.

First of all, check and confirm there have no interruptions to the gas and electrical supplies, particularly, if

the gas valves keeping turn on.

The burner cannot be lighted or the flame is not uniform around the burner.

Check to make sure that:

The gas holes on the burner are not clogged;

All of the movable parts of burners are fixed correctly;

There is no air flow around the cooking surface.

The flame does not keep lighting to the burner with thermocouple.

Check to make sure that:

You press the knob all the way;

You keep pressing the knob for enough time to activate the thermocouple.

The gas holes are not clogged in the area corresponding to the thermocouple.

The flame goes out while turning knob to "Low" setting.

Check to make sure that:

The gas holes are not clogged.

There is no air flow around the cooking surface.

The minimum has been adjusted correctly (see the section entitled "Minimum Regulation").

The cookware is not stable.

Check to make sure that:

The bottom of the cookware is perfectly flat.

The cookware is centered correctly on the burner.

The support grids have not been inverted.

After checked all of these, the gas hob still does not work properly, please call the Customer Service Center

and inform them of:

--Tile type of problem.

--The gas hob model number (Model....) as indicated on the packing carton.

Never call the technicians who is not authorized by your supplier, and refuse to use the spare parts which

are not from manufacturer.

Installation Instructions for built-in

The following instructions are directed at the qualified installer, so the installation and maintenance

procedures may be followed in the most professional and expert manner.

Important: Unplug the electrical connection before performing any maintenance or regular upkeep

work.

Positioning for gas hob

Important: this unit may be installed and used only in permanently ventilated rooms.

The following requirements must be observed:

a) The room must be fitted with a ventilation system which ventilates smoke and gases from combustion to

the outside of rooms.

This must be done by hood or electric ventilator.

In a chimney stack or branched flue. Directly to the Outside

(exclusively for cooking appliances)

b) The room must be allowed for the influx of the air which is for proper combustion. The air flow for

combustion purposes must not less than 2 m³/h per kW of installed capacity. The air supply will be

effected by influx from the outside through a duct, its inner cross section is at least 100cm² and must not

be blocked accidentally.

The gas hob without safety devices, to prevent flame go out accidentally, must have a ventilation

working on twice volume. For example, a minimum of 200 cm² (Fig. 3). Otherwise, the room can be

vented indirectly through adjacent rooms which is fitted with ventilation ducts to the outside. Although

the adjacent rooms are not shared areas, bedrooms, but fire risk is hidden (Fig. 4).

Adjacent Room Room to be Vented

Examples of ventilation holes for comburent air. Enlarging the ventilation slot between window and floor

Fig.3 Fig.4

c) Intensive and prolonged working of the gas hob that needs to intensify ventilation, e.g. opening

windows or increasing the power of the air intake system (if present).

d) Liquefied petroleum gases are heavier than air, so settle it downward. Rooms in which LPG tanks are

installed must be fitted with ventilation to the outside to avoid of gas leakage.

Therefore, LPG tanks which are empty or partially full, must not be installed or stored in rooms or spaces

below ground level (cellars etc.). It is a good idea to keep only the tank which is working currently in the

room, and make sure that it is not closed to heating source (ovens, fireplaces, stoves, etc.).

Installation of built-in gas hob

The gas hobs are designed with protection degree against excessive heating, the appliance can be

installed next to cabinets, and the height should not exceed the hob.

For a correct installation, the following precautions must be followed:

a) The hob may be located in a kitchen, a diner or bed/ sitting room, but not in a bathroom or shower room.

b) The furniture standing near to the unit, it is higher than the working boards, it must be placed at least

110mm distance to the edge of the board.

c) The cabinets should be positioned near to the hood at a height of 420 mm at least (Fig. 5).

Fig.5

d) Hob should be installed directly under a cupboard, the latter should be at least 700mm from the worktop,

as shown in Fig. C.

e) Fixing fittings (hooks, screws) are provided to place the hob on work top, measure 20 to 40 mm in

thickness (see Fig. 6).

Fig.6

Hook position for Hook position for Hook position for

H=20mm top H=30mm top H=40mm top

N.B: Use the hooks contained in the "accessories bag"

f) In the event the gas hob is not installed on a built-in oven, a wooden panel must be inserted for insulation.

This panel must be placed at least 20 mm distance from the bottom of hob.

lmportant: When installing the hob on a built-in oven, the oven should be placed on two wooden strips; in

the case of a joining cabinet surface, remember to leave a space of 45 x 560 mm at least from the back

side..

When install hob on a built-in oven without forced ventilation, ensure that have air inlets and outlets to

ventilate the interior of the cabinet adequately.

Gas connection for gas hob

The gas hob should be connected to the gas-supply by a registered installer. During installation it is

essential to fit an approved gas tap to isolate the supply from the hob for the convenience of any

subsequent removal or servicing. Connect the hob to the gas mains or liquid gas, it must be carried out

according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type

of gas to be used. If not, follow the instructions indicated in the paragraph headed "Adaptation to different

gas types". In the case of connection to liquid gas by tank, use pressure regulators that conform to the

regulation in force.

Important: For safety, for the correct regulation of gas use and long life of the hob, ensure that the gas

pressure conforms to the indications given in table 1 "Burners and Nozzle Specifications".

Connection to non-flexible tube

(copper or steel)

Connection to the gas source must be done in such a way as to not create any stress points at any part of

the gas hob.

The hob is fitted with an adjustable "L" shape connector and a gasket to the gas supply.

The connector should be dismounted and the gasket must be replaced.

The feeding connector of the gas to the hob is threaded 1/2 gas cylinder.

Connection to flexible steel tube

The gas feed connector to the hob is threaded, 1/2" connector for round gas pipe. Only use pipes and

sealing gaskets that conform to the standards currently in force. The maximum length of the flexible pipes

must not exceed 2000 mm. Once the connection has been made, ensure that the flexible metal tube does

not touch any moving parts and not be crushed.

Check the Seal

Once the hob was installed, make sure all the connections are properly sealed, use a soapy water to test,

never use flame.

Electrical Connection

The hob fitted with a tripolar electrical supply cord which are designed to be used alternating

current .According to the indications on the rating plate located under the hob. The earthing wire can be

identified by its yellow-green colour.

In the case of installation over a built-in electric oven, the electrical connections for the hob and oven should

be independent, not only for safe purpose, but also be convenient to remove them in the future.

Electrical Connection for Gas hob

Fit the supply cord with a standard plug for the demand rate indicated on the rating plate or connect it

directly to the electrical mains. In the latter case, a single pole switch must be placed between the hob and

the mains, with a minimum opening between the contacts of 3 mm in compliance with current safety codes

(the earthing wire must not be interrupted by the switch). The power supply cord must be positioned so that

it does not reach a temperature in excess of 50℃ than room temperature at any point.

Before actual connection make sure that:

The fuse and electrical system can withstand the load required by the hob;

The electrical supply system is equipped with an efficient earth hook-up according to the norms and

regulations prescribed by law;

The plug or switch are easily accessible.

Important: the wires in the main lead are coloured in accordance with the following code:

Green & Yellow - Earth

Blue - Neutral

Brown - Live

As the colours of the wires in the main lead may not correspond with the coloured markings identifying the

terminals in your plug, proceed as follows: Connect the Green & Yellow wire to terminal marked "E" or

or coloured Green or Green & Yellow.

Connect the Brown wire to the terminal marked "L" or coloured Red.

Connect the Blue wire to the terminal marked "N" or coloured Black.

Table1: Burners and Nozzle Specifications

Adapting the Gas hob for Different Types of Gas

At 15°C and 1013 mbar - dry gas

P.C.I.G20 37.78 MJ/m³ P.C.I.G25.1 32.51 MJ/m³

P.C.I.G25 32.49 MJ/m³ P.C.I.G27 30.98 MJ/m³

P.C.I.G2.350 27.20MJ/ m³ P.C.I.G30 49.47MJ/Kg

Replacement of burner nozzle: loosen the nozzle with a dedicated wrench(7).Fit

the new nozzle according to the required gas type (see table 1 for reference)。

After you have converted the gas hob to another gas type, make sure you have placed a label

containing that information on the appliance.

G20

G30

Burner

Thermal

power (kW)

Nozzle 1/100

(mm)

Thermal power (kW)

Nozzle 1/100 (mm)

Auxiliary (Small) (A)

1.0

Semi rapid (Medium)

1.80

1.8

Rapid (R)

2.40

110

2.40

Triple Ring (TR)

3.40

125

3.40

Supply pressures

20mbar

30mbar

TABLE2: How to Convert Gas Source

Adjustment of the reduced valve flow

Burners

Flame

Converting the

hob from LPG

to natural gas

Converting the

hob from natural gas

Gas to LPG

Regular burners

Full flame

Replace the burner

Nozzle according

To the guidelines in

table 1

Replace the burner

Nozzle according

to the guidelines in

table 1

Saving flame

Loosen the adjustment

Spindle (see fig.7 below )

And adjust the flame

Loosen the adjustment

Spindle (see fig.7 below )

And adjust the flame

Valve adjustment

Valve adjustment should be done with the control knob set at Burner ON saving flame position.

Remove the knob, and adjust the flame with a tiny screwdriver (see fig.7 below).

Fig.7

To check the adjusted flame: heat the burner at full open position for 10 minutes. Then turn the knob into the

saving setting. The flame should not extinguish nor move to the nozzle. If it extinguish or moves to the

nozzle, readjust the valves.

Flame selection

As the burners are adjusted correctly, the flame should be light blue, and the inner flame should be clear.

The size of flame depends on the position of the related control knob.

-Burner ON, large flame -Burner ON, small flame（saving mode）-Burner OFF

Fig.8

See fig.8 for various operating options (flame size selection); the burner should be set at a large flame

during the initial phase of cooking, it make food boil quickly. Then should turn knob to the saving flame

position to maintain the cooking. It is possible to adjust the flame size stepless.

It is prohibited to adjust the flame between the Burner OFF and Burner ON large flame positions.

High quantity of energy can be conserved if the hob is used correctly, parameters are designed correctly,

and appropriate cookware is used. The energy conservation be as follows：

· Up to 60% are conserved when proper pots are used,

· Up to 60% are conserved when the unit is operated correctly and the suitable flame size is chosen.

It is a prerequisite for efficient and energy-saving operation of hob that the burners are kept clean at all

times (in particular the flame slots and nozzles). Adapting to different types of gas

TABLE 3: Adapting to different types of gas

APPLIANCE CATEGORY: I2H I2E I2E+ I2L I2HS I2ELS I2ELW I3+ I3B/P I3B/P I3B/P I3P I2H3+ II2E3B/P II2HS3B/P

II2ELWLS3B/P II2ELL3B/P

Burner

Type of

Gas

Pressure

Nozzle

diameter

Nominal Charge

Reduced Charge

mbar

1/100mm

g/h

l/h

kcal/h

Auxiliary

Natural

G20

—

1.0

860

0.40

344

Butane

G30

72.6

—

1.0

860

0.40

344

72.6

—

1.0

860

0.40

344

72.6

—

1.0

860

0.40

344

Semi-rapid

Natural

G20

—

171

1.8

1548

0.60

516

Butane

G30

130.8

—

1.8

1548

0.60

516

130.8

—

1.8

1548

0.60

516

130.8

—

1.8

1548

0.60

516

Rapid

Natural

G20

110

—

228

2.4

2064

0.90

774

Butane

G30

174

—

2.4

2064

0.90

774

174

—

2.4

2064

0.90

774

174

—

2.4

2064

0.90

774

Triple-ring wok

Natural

G20

125

—

323

3.4

2924

1.50

1290

Butane

G30

247

—

3.4

2924

1.50

1290

247

—

3.4

2924

1.50

1290

247

—

3.4

2924

1.50

1290

TABLE 4: Gas source and national comparison table

Gas group

Supply pressure

Country

I2H

G20 20mbar

AT, BG, CZ, DK, EE, FI, GR, HR, HU, IS, IE, IT, LV,

LT, NO, PT, RO, SK, SI, ES, SE, CH, TR, GB

I2E

G20 20mbar

DE, LU

I2E+

G20/G25 at 20/25 mbar

BE, FR

I2L

G25 25mbar

I2HS

G20/G25.1 25 mbar

I2ELS

G20 20 mbar,G2.350 13 mbar

I2ELW

G20/G27 20 mbar

I3+

G30-G31 (28-30)-37 mbar

BE, CY, CZ, EE, FR, GR, IE, IT, LT, LU, LV, PT, RO,

SK, ES, CH, GB

I3B/P

G30 30 mbar

BE, CY, CZ, DK, EE, FI, GR, HR, LV, LT, LU, MT,

NL, NO, SK, SI, SE, TR

I3B/P

G30 37 mbar

I3B/P

G30 50mbar

AT, DE, HU, CH

I3P

G31 37 mbar

CH,FR,GR,IE,ES,GB

I2H3+

G20 20MBAR,

G30-G31(28-30)-37mbar

GR,IE,IT,PT,ES,GB,CH,CZ,SI,SK

II2E3B/P

G20 20mbar,g30 30mbar

II2HS3B/P

G20/G25.1 25mbar,

G30 30mbar

II2ELWLS3B/P

G20/G27 20mbar,

G2.350 13mbar,G30 37mbar

II2ELL3B/P

G20 20mbar,G25 25mbar,

G30 50mbar

This hob conforms to the following European Economic Community directives:

-73/23/EEC of 19/02/73 (Low Voltage) and subsequent modification;

-89/336/EEC of 03/05/89 (Electromagnetic compatibility) and subsequent modifications;

-90/396/EEC of 29/06/90 (Gas)and subsequent modifications;

-93/68/EEC of 22/07/93 and subsequent modifications.

NOTICE：

A. Prior to installation, ensure that the local distribution condition (nature of the gas pressure) and the

adjustment of the appliance are compatible.”

B. “The adjustment conditions for this appliance are stated on the rating label.”

C. “This gas hob is not connected to combustion products evacuation device. It shall be installed and

connected in accordance with current installation regulations. Particular attention shall be given to the

relevant requirement regarding ventilation.”

D. “CAUTION: The use of a gas hob lead to the production of heat, moisture and products of combustion in

the room in which it is installed. Ensure that the kitchen is well ventilated especially when the hob is in

working: keep natural ventilation holes open or install a mechanical ventilation device.”

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have been

given supervision or instruction concerning use of the appliance in a

safe way and understand the hazards involved.

• Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision.

• If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified persons in order

to avoid a hazard.

• Warning: If the surface is cracked, switch off the appliance to

avoid the possibility of electric shock.

• Metallic objects such as knives, forks, spoons and lids should not

be placed on the surface since they can get hot

• A steam cleaner is not to be used.

• Do not use a steam cleaner to clean your cooktop.

• The appliance is not intended to be operated by means of an

external timer or separate remote-control system.

• WARNING: Danger of fire: do not store items on the cooking

surfaces.

• The cooking process has to be supervised. A short term cooking

process has to be supervised continuously.

• WARNING: Unattended cooking with fat or oil can be

dangerous and may result in fire. NEVER try to extinguish a fire with

water, but switch off the appliance and then cover flame e.g. with a lid

or a fire blanket.

MANUAL DE INSTRUCCIONES

PLACA DE GAS

GG-319

GG-320

ESPAÑOL

ESTIMADO CLIENTE

Con el fin de que obtenga el mayor desempeño de su producto, por favor lea este manual de

instrucciones cuidadosamente antes de comenzar a utilizarlo, y guárdelo para su futura referencia.

ÍNDICE

DESCRIPCIÓN DE LA UNIDAD ............................................................................................................... 4

USO DE LA UNIDAD ................................................................................................................................ 5

QUEMADOR DE GAS ........................................................................................................................... 5

RECOMENDACIONES .......................................................................................................................... 5

CUIDADO DE LA UNIDAD ........................................................................................................................ 6

INSTRUCCIONES DE INSTALACIÓN ...................................................................................................... 8

UBICACIÓN DE LA UNIDAD ................................................................................................................. 8

INSTALACIÓN DE LA UNIDAD EMPOTRABLE ................................................................................... 9

CONEXIÓN DE GAS PARA LA UNIDAD ............................................................................................ 11

CONEXIÓN AL TUBO NO FLEXIBLE ................................................................................................. 11

CONEXIÓN AL TUBO DE ACERO FLEXIBLE .................................................................................... 12

CONEXIÓN ELÉCTRICA .................................................................................................................... 12

CONEXIÓN ELÉCTRICA PARA ENCIMERA DE GAS ....................................................................... 12

ADAPTAR LA UNIDAD A LOS DIFERENTES TIPOS DE GAS .............................................................. 13

CONVERTIR LA FUENTE DE GAS .................................................................................................... 14

SELECCIÓN DE LA LLAMA ................................................................................................................ 15

ADAPTAR A LOS DIFERENTES TIPOS DE GAS .............................................................................. 16

FUENTE DE GAS Y TABLA DE COMPARACIÓN NACIONAL ........................................................... 17

DESCRIPCIÓN DE LA UNIDAD

1. Quemadores auxiliares.

2. Quemador semi rápido.

3. Quemador rápido.

4. Quemador para wok de tres anillos.

5. Ignición para quemadores de gas (Solo para algunos modelos).

6. Dispositivo de seguridad (Solo para algunos modelos), se activa cuando la llama se apaga

accidentalmente e interrumpe el paso de gas al quemador.

7. Perillas de control de la unidad.

Nota:

La bandeja para grasa en acero inoxidable y la rejilla de hierro fundido ubicada en el quemador y caja

de empaque de la parrilla, deben ser instaladas respectivamente arriba y abajo del elemento calefactor

eléctrico, de tal manera que la resistencia queda en la mitad de las dos. (Solo para algunos modelos)

USO DE LA UNIDAD

La posición del quemador de gas o el quemador eléctrico (Solo para algunos modelos) es indicado en

cada perilla de control.

QUEMADOR DE GAS

Estos quemadores difieren en tamaño y potencia. Elija el más adecuado para el utensilio que desea

utilizar con esta unidad.

El quemador puede ser regulado con la perilla de control correspondiente usando uno de los siguientes

ajustes:

Congratulations on choosing appliance, which you will find is dependable and easy to use. We recommend

that you read this manual for best performance and to extend the life of your appliance. Thank you.

Close-up View

1. Auxiliary Burners

2. Semi-rapid burner

3. Rapid burner

4. Triple ring wok burner

5. Ignitor for Gas Burners (only on certain models)

6. Safety Device (only on certain models) - Activates if the flame accidentally goes out (spills, drafts,

etc.),interrupting the delivery of gas to the burner.

7. Control Knobs for Gas Burners and Electric Hot Plates

NOTICE

The stainless steel grease pan and the cast-iron grill, located in the burner and grate packing box, must be

installed, respectively, below and above the electric heating element so that tile element is enclosed

between the two.

How To Use Your Appliance

The position of the corresponding gas burner or electric hot plate (if present) is indicated on each control

knob.

Gas Burners

The burners differ in size and power. Choose the most appropriate one for the diameter of the cookware

being used.

The burner can be regulated with the corresponding control knob by using one of tile following settings:

OFF

High

Low

To turn on one of the burners, place a lighted match or lighter near the burner,press the knob all the

way in and turn in the counter-clockwise direction to the "High" setting.

On those models fitted with a safety device (6), the knob must be pressed in for about 6

Para encender uno de los quemadores, coloque un encendedor o fosforo cerca del quemador, presione

la perilla de control y gírela a la posición de “Alto”.

Para los modelos que tienen dispositivo de seguridad (6), la perilla debe ser presionada por cerca de 6

segundos hasta que el dispositivo que mantiene la llama encendida se caliente.

Para los modelos que cuentan con un encendedor incorporado (5), este será identificado con el símbolo

“

seconds ,untilthedevicethatkeeps theflamelightedw arms up.

On those models fitted with an ignitor (5),the"5"ignitionbutton,identifiedbythe symbol,must

firstbepressedandthenthecorrespondingknobpushedallthew ayinandturnedinthecounter-clockw ise

directiontothe"H igh"setting.

Somemodels areequippedw ithanignition sw itchincorporatedintothecontrolknob.Ifthis is thecase,the

ignitor(5)is present,butnotthe"7"sw itch(the symbolis locatedneareachknob).

To light a burner,simply press the corresponding knob all the w ay in and,then,turn it in the

counter-clockw isedirectiontotheH ighsetting,keepingitpressedinuntiltheburnerlights.

Caution: Iftheburneraccidentlygoes out,turn offthegas w iththecontrolknobandtrytolightitagain

afterw aitingatleast1minute.

To turn off a burner,turntheknobintheclockw isedirectionuntilitstops (itshouldbeonthe"."setting).

How to Keep Your Cooktop in Shape

Beforecleaningorperformingmaintenanceon yourappliance,disconnectitfrom theelectricalpow er

supply.

To extend the life of the cooktop, it is absolutely indispensable that it be cleaned

carefully and thoroughly on a frequent basis, keeping in mind the following:

●Theenameledparts andtheglass top,ifpresent,mustbew ashedw ithw arm w aterw ithoutusing

abrasivepow ders orcorrosivesubstances w hichcouldruinthem;

●Theremovableparts oftheburners shouldbew ashedfrequentlyw ithw arm w aterandsoap,making

suretoremovecaked-on substances;

●On cooktops w ithautomaticignition,theendoftheelectronicignition devicemustbecleanedcarefully

andfrequently,makingsurethatthegas holes arenotclogged;

●Stainless steelcan bestained ifitremains in contactw ithhighlycalcareous w ateroraggressive

detergents (containingphosphorous)foran extendedperiodoftime,itis recommendedthattheseparts

berinsedthoroughlyw ithw aterandthen driedw ell,Itis alsoagoodideatoclean upanyspills;

●Beforeusingtheceramicglass module,thesurfacemustbecleaned,usingadampclothtoremovedust

orfoodresidues.Theceramicglass surfaceshouldbecleanedregularlyw ithasolutionofw arm w aterand

anon-abrasivedetergent,periodically,specialproducts w illneedtobeusedtoclean thesurface.First,

removeallfoodbuilduporgreasew ithacleaningscraper,e.g.

CERA (notsupplied)(Fig.1).

Clean thecookingsurfacew hen itis stillw arm w ithasuitablecleaningproductandpapertow els.Then

rubw ithadampclothanddry.Aluminum foil,plasticitems,objects madeofsyntheticmaterial,sugaror

foods w ithahighsugarcontentthathavemeltedontothesurfacemustberemovedimmediately w itha

scraperw hilethecookingsurfaceis stillhot.Specialcleaningproducts forceramicglass surfaces form a

transparentprotectivelayerw hichfights dirtybuildup.This alsoprotects thesurfacefrom damagecaused

byfood w ithahighsugarcontent.Do notuseabrasivesponges orcleaningproducts underany

circumstances.This holds trueforchemicallyaggressivecleaners,likeoven sprays andstain removers

(Fig.2);

”. Para hacer uso de este encendedor, presione el botón del encendedor y luego presione la perilla

del quemador que desea utilizar y gírela hacia la posición de “Alto”.

Algunos modelos cuentan con el dispositivo encendedor incorporado en cada perilla de control. Si este

es el caso, el encendedor estará presente (5) mas no el interruptor (7) (El símbolo

seconds ,untilthedevicethatkeeps theflamelightedw arms up.

On those models fitted with an ignitor (5),the"5"ignitionbutton,identifiedbythe symbol,must

firstbepressedandthenthecorrespondingknobpushedallthew ayinandturnedinthecounter-clockw ise

directiontothe"H igh"setting.

Somemodels areequippedw ithanignition sw itchincorporatedintothecontrolknob.Ifthis is thecase,the

ignitor(5)is present,butnotthe"7"sw itch(the symbolis locatedneareachknob).

To light a burner,simply press the corresponding knob all the w ay in and,then,turn it in the

counter-clockw isedirectiontotheH ighsetting,keepingitpressedinuntiltheburnerlights.

Caution: Iftheburneraccidentlygoes out,turn offthegas w iththecontrolknobandtrytolightitagain

afterw aitingatleast1minute.

To turn off a burner,turntheknobintheclockw isedirectionuntilitstops (itshouldbeonthe"."setting).

How to Keep Your Cooktop in Shape

Beforecleaningorperformingmaintenanceon yourappliance,disconnectitfrom theelectricalpow er

supply.

To extend the life of the cooktop, it is absolutely indispensable that it be cleaned

carefully and thoroughly on a frequent basis, keeping in mind the following:

●Theenameledparts andtheglass top,ifpresent,mustbew ashedw ithw arm w aterw ithoutusing

abrasivepow ders orcorrosivesubstances w hichcouldruinthem;

●Theremovableparts oftheburners shouldbew ashedfrequentlyw ithw arm w aterandsoap,making

suretoremovecaked-on substances;

●On cooktops w ithautomaticignition,theendoftheelectronicignition devicemustbecleanedcarefully

andfrequently,makingsurethatthegas holes arenotclogged;

●Stainless steelcan bestained ifitremains in contactw ithhighlycalcareous w ateroraggressive

detergents (containingphosphorous)foran extendedperiodoftime,itis recommendedthattheseparts

berinsedthoroughlyw ithw aterandthendriedw ell,Itis alsoagoodideatoclean upanyspills;

●Beforeusingtheceramicglass module,thesurfacemustbecleaned,usingadampclothtoremovedust

orfoodresidues.Theceramicglass surfaceshouldbecleanedregularlyw ithasolutionofw arm w aterand

anon-abrasivedetergent,periodically,specialproducts w illneedtobeusedtoclean thesurface.First,

removeallfoodbuilduporgreasew ithacleaningscraper,e.g.

CERA (notsupplied)(Fig.1).

Clean thecookingsurfacew hen itis stillw arm w ithasuitablecleaningproductandpapertow els.Then

rubw ithadampclothanddry.Aluminum foil,plasticitems,objects madeofsyntheticmaterial,sugaror

foods w ithahighsugarcontentthathavemeltedontothesurfacemustberemovedimmediately w itha

scraperw hilethecookingsurfaceis stillhot.Specialcleaningproducts forceramicglass surfaces form a

transparentprotectivelayerw hichfights dirtybuildup.This alsoprotects thesurfacefrom damagecaused

byfood w ithahighsugarcontent.Do notuseabrasivesponges orcleaningproducts underany

circumstances.This holds trueforchemicallyaggressivecleaners,likeoven sprays andstain removers

(Fig.2);

está ubicado cerca

de cada perilla).

Advertencia!

Si el quemador se apaga accidentalmente, gire la perilla de control a la posición de apagado e intente

encender el quemador nuevamente después de 1 minuto.

Por seguridad se recomienda que cierre el suministro de gas en caso de no usar la unidad.

Para apagar el quemador, simplemente gire la perilla a la posición de apagado.

RECOMENDACIONES

Uso de los quemadores

Para un mejor rendimiento de la unidad, siga los pasos dados a continuación:

Use el utensilio adecuado para cada quemador, esto con el fin de evitar que la llama alcance las

partes laterales de la olla o sartén. (Mire la tabla a continuación para fácil referencia).

 Use siempre utensilios con la parte inferior plana y mantenga la tapa puesta en todo momento.

 Cuando la preparación empiece a hervir, gire la perilla a la posición “Bajo”.

Quemador

Diámetro del utensilio (cm)

Quemador auxiliar

10-14

Quemador semi rápido

16-20

Quemador rápido

22-24

Quemador para Wok de anillo triple

24-26

Para identificar el tipo de quemador, refiérase a la sección “Descripción de la unidad”

Apagado

Alto

Bajo

Uso del quemador giratorio “Half Fish-Kettle Burner”

Los dos quemadores centrales tienen una forma elíptica y pueden ser girados hasta 90 grados. Esto

permite que la unidad sea más flexible ya que permite usarla de diferentes maneras.

Para girar los quemadores, proceda de la siguiente manera:

Asegúrese que estos se encuentran completamente fríos.

Levante el quemador por completo de su cubierta

Reemplácelo en su cubierta en la posición deseada.

Asegúrese que los quemadores se encuentran correctamente colocados antes de usarlos.

Adicionalmente, los dos quemadores pueden ser usados juntos o separadamente con ollas de

diferentes tamaños.

Para mejor rendimiento de la unidad, siga las recomendaciones dadas a continuación:

 Todos los tipos de cacerolas pueden ser usadas en la superficie vitrocerámica. Sin embargo, se

recomienda el uso de cacerolas cuya parte inferior sea completamente plana. Cacerolas con una

parte inferior más gruesa distribuirán el calor de manera mas uniforme.

●Alltypes ofcasseroles canbeusedontheceramicglass cookingsurface.H ow ever,itis importantthat

thebottom beperfectlyflat.Casseroles w iththickerbottoms distributeheatmoreevenly.

Usecookw arethediameterofw hichis atleastas largeas thecookingareasothatalloftheheatproduced

bytheheatinqelementis used.

●Makesurethatthebottom oftilepotis alw ays dryandclean to insuregoodcontactbetw een the

cookw areandthecookingsurface.This w illalsoincreasethelifeofthepots andoftheceramicglass

surfaceas w ell.

●Do notusethesamecookw arethatyouuseforgas burners becausetheconcentratedheatthey

producecandeform thebottom ofthepot.Therefore,youw illnotachievebestresults w henusingthese

pots ontheceramicglass surface.

Notice: Theglueusedtosealtheglass surfacemayleavetraces ontheappliance.W erecommendthatthe

modulebecleanedw ithanon-abrasivecleanerbeforebeingused

thefirsttime.Duringthefirstfew hours ofuse,youmaydetectthesmellofrubber;this w illdisappearaftera

shorttime.

Is there a problem?

Itmayoccurthatthecooktop does notfunction ordoes notfunction properly.Beforecallingcustomer

serviceforassistance,lets seew hatcanbedone.

Firstofall,checktoseethattherearenointerruptions in thegas andelectricalsupplies,and,inparticular,

thatthegas valves forthemains areopen.

The burner does not light or the flame is not uniform around the burner.

Check to make sure that:

●Thegas holes ontheburnerarenotclogged;

●Allofthemovableparts thatmakeuptheburneraremountedcorrectly;

●Therearenodraughts aroundthecookingsurface.

The flame does not stay lighted on the model with the safety device.

Check to make sure that:

●Youpress theknoballthew ayin;

●Youkeeptheknobpressedinlongenoughtoactivatethesafetydevice.

●Thegas holes arenotcloggedintheareacorrespondingtothesafetydevice.

The burner does not remain on when set to "Low".

Check to make sure that:

●Thegas holes arenotclogged.

●Therearenodraughts neartirecookingsurface.

Use utensilios cuyo diámetro sea al menos tan amplio como el área de cocción, de tal manera que todo

el calor producido por la unidad será utilizado. Esto no solo ayudara a ahorrar dinero, sino además

permitirá que los alimentos sean cocidos de manera mas uniforme.

●Alltypes ofcasseroles canbeusedontheceramicglass cookingsurface.H ow ever,itis importantthat

thebottom beperfectlyflat.Casseroles w iththickerbottoms distributeheatmoreevenly.

Usecookw arethediameterofw hichis atleastas largeas thecookingareasothatalloftheheatproduced

bytheheatinqelementis used.

●Makesurethatthebottom oftilepotis alw ays dryandclean to insuregoodcontactbetw een the

cookw areandthecookingsurface.This w illalsoincreasethelifeofthepots andoftheceramicglass

surfaceas w ell.

●Donotusethesamecookw arethatyouuseforgas burners becausetheconcentratedheatthey

producecandeform thebottom ofthepot.Therefore,youw illnotachievebestresults w henusingthese

pots ontheceramicglass surface.

Notice: Theglueusedtosealtheglass surfacemayleavetraces ontheappliance.W erecommendthatthe

modulebecleanedw ithanon-abrasivecleanerbeforebeingused

thefirsttime.Duringthefirstfew hours ofuse,youmaydetectthesmellofrubber;this w illdisappearaftera

shorttime.

Is there a problem?

Itmayoccurthatthecooktopdoes notfunction ordoes notfunction properly.Beforecallingcustomer

serviceforassistance,lets seew hatcanbedone.

Firstofall,checktoseethattherearenointerruptions inthegas andelectricalsupplies,and,inparticular,

thatthegas valves forthemains areopen.

The burner does not light or the flame is not uniform around the burner.

Check to make sure that:

●Thegas holes ontheburnerarenotclogged;

●Allofthemovableparts thatmakeuptheburneraremountedcorrectly;

●Therearenodraughts aroundthecookingsurface.

The flame does not stay lighted on the model with the safety device.

Check to make sure that:

●Youpress theknoballthew ayin;

●Youkeeptheknobpressedinlongenoughtoactivatethesafetydevice.

●Thegas holes arenotcloggedintheareacorrespondingtothesafetydevice.

The burner does not remain on when set to "Low".

Check to make sure that:

●Thegas holes arenotclogged.

●Therearenodraughts neartirecookingsurface.

 Asegúrese que la parte inferior de la cacerola se encuentra completamente seca y limpia, esto

mejorara el contacto entre la unidad y el quemador. Además ayudara a preservar la vida útil de los

utensilios y la unidad.

 No use los mismos utensilios para quemadores de gas con superficie vitrocerámica, ya que los

quemadores de gas debido a su calor concentrado deforman los utensilios, de esta manera no

alcanzara los mejores resultados usando estos utensilios con superficies vitrocerámicas.

Nota:

En el primer uso, durante las primeras horas, puede detectar un olor a caucho, este olor es normal y

desaparecerá después de algún tiempo.

CUIDADO DE LA UNIDAD

Antes de realizarle la limpieza o mantenimiento a la unidad, desconéctela de la fuente de suministro

eléctrico.

Para extender la vida útil de la unidad se recomienda que sea limpiada de manera regular y

cuidadosamente con el fin de proteger el acabado de la misma. Siga las indicaciones dadas a

continuación:

Las partes esmaltadas y el cristal superior (Si cuenta con este elemento) deben ser lavados con

agua tibia. Evite el uso de detergentes fuertes o solventes ya que esto puede dañar su acabado.

 Las partes removibles de la unidad deben ser lavadas con abundante agua y detergente suave.

Siempre asegúrese de remover alimentos adheridos.

 En unidades con mecanismo de encendedor automático, asegúrese de limpiar el dispositivo de

ignición electrónico de manera cuidadosa y frecuentemente. Asegúrese que los agujeros de gas no

se encuentren taponados.

 La superficie de acero inoxidable puede presentar manchas si permanece en contacto con agua

altamente calcárea o detergentes muy fuertes (Que contengan fosforo) por un periodo de tiempo

muy prolongado. Para evitar esto se recomienda que estas partes sean muy bien lavadas con agua

y se sequen completamente. También se recomienda limpiar cualquier derrame que se pueda

presentar a la mayor brevedad.

 Antes de usar modulo de vitrocerámica, la superficie debe ser limpiada usando un paño suave

ligeramente humedecido para remover polvo o residuos de alimentos. La superficie vitrocerámica

debe ser limpiada regularmente con una solución de agua tibia y detergente suave, productos

especiales serán necesitados para limpiar la superficie. Primero, retire todos los alimentos

acumulados o grasa con un raspador

Cera (No suministrada) (Fig. 1)

Limpie la superficie de cocción cuando aun este caliente con un producto de limpieza adecuado y con

toallas de papel. Luego, use un paño húmedo y seque por completo.

Hojas de aluminio, productos plásticos, objetos hechos de material sintético, azúcar o alimentos con un

alto contenido de azúcar que se hayan derretido en la superficie de la unidad, deberán ser limpiados tan

pronto sea posible y mientras la superficie se encuentre aún caliente. Productos de limpieza para

superficies vitrocerámicas forman una capa protectora transparente que ayuda a protegerla contra la

suciedad acumulada. Estos también protegen la superficie del daño causado por alimentos con altos

contenidos en azúcar. No use esponjas abrasivas o productos de limpieza abrasivos tales como

rociadores para estufas y removedores de manchas bajo ninguna circunstancia.

Fig.1 Fig.2

●W hencleaningthegrill,itis recommendedthatyoudosow hileitis stillhot,usingthehandles provided

tomoveitfrom thecooktoptothesink.Toremovethepanbeneaththegrill,itis agoodideatow aituntil

theheatingelementhas cooled(roughlyafter15 minutes)

Greasing the Gas Valves

Overtime,thegas valves maystickorbecomedifficulttoturn.Ifthis is thecase,themustbecleanedonthe

insideandtheregreased, i

N.B.:This procedure must be performed by a technician authorized by the

manufacturer.

Practical Advice

Practical Advise on Using the Burners

Forbestperformance,follow thesegeneralguidelines:

●Usetheappropriatecookw areforeachburner(seetable)inordertopreventtheflamefrom reachingthe

sides ofthepotorpan;

●Alw asyusecookw arew ithaflatbottom andkeepthelidon;

●W henthecontents cometoaboil,turntheknobto"Low ".

Burner ØCookware diameter (cm)

Semi–rapidburner 16 -20

Auxiliaryburner 10-14

Rapidburner 16 -20

Tripleringw okburner 24-26

Toidentifythetypeofburner,refertothedesigns inthesectionentitled,"BurnerandNozzleSpecifications".

Practical Advice on Using the Half Fish-Kettle Burner

Thetw ocentralburners,orH alfFish-Kettleburners,areellipticinform andcanbeturnedupto 90°.This

makes thecooktopmoreflexibleinterms ofhow itcanbeused.

Toturnthetw ocentralburners 90~,proceedas follow s:

●Makesurethattheburners arecool;

●Lifttheburnercompletelyoutofits housing;

●Replaceitinits housinginthepositiondesired;

●Makesurethattheburners arepositionedcorrectlybeforeuse.

Inaddition,thetw ocentralburners canbeusedintandem orseparatelyw ithcookw areofdifferent

Forbestperformance,keepinmindthefollow ing:

Cuando limpie la rejilla se recomienda hacerlo mientras estas se encuentren aún calientes. Use los

elementos necesarios para evitar quemaduras. Para remover la bandeja de grasa debajo de la rejilla, es

buena idea esperar hasta que esta se enfríe, lo cual podría tomar cerca de 15 minutos.

Engrasar las válvulas de gas

Con el tiempo, las válvulas de gas se pueden pegar o ser difíciles de girar. En este caso, es necesario

que las limpie en su interior y las engrase de nuevo.

Importante!

Este procedimiento debe ser realizado por un técnico calificado.

INSTRUCCIONES DE INSTALACIÓN

Estas instrucciones están dirigidas al personal de instalación certificado y los procedimientos de

mantenimiento deben ser seguidos de la manera más profesional posible.

Importante!

Desconecte la unidad de la fuente eléctrica antes de realizar procedimientos de mantenimiento,

instalación o reparación.

UBICACIÓN DE LA UNIDAD

Importante!

Esta unidad debe ser instalada y usada en espacios con una adecuada ventilación. Siga los pasos que

se presentan a continuación:

1. El lugar donde la unidad va a ser instalada debe ser adecuado con un sistema de ventilación que

permita ventilar humos y gases hacia el exterior.

Se debe instalar una campana de ventilación o un ventilador eléctrico que se active automáticamente

cuando la campana este siendo usada.

●Tileminimum has beenadjustedcorrectly(seethesectionentitled,"Minimum Regulation").

The cookware is not stable.

Check to make sure that:

●Thebottom ofthecookw areis perfectlyflat.

●Thecookw areis centeredcorrectlyontheburnerorelectrichotplate.

●Thesupportgrids havenotbeeninverted.

Installation Instructions for built-in

Thefollow inginstructions aredirectedatthequalifiedinstallersothattheinstallation andmaintenance

procedures maybefollow edinthemostprofessionalandexpertmannerpossible.Important: Unplug the

electrical connection before performing any maintenance or regulation upkeep work.

Positioning for gas hob

Important: this unitmaybeinstalledandusedonlyinpermanentlyventilatedrooms accordingtotheBritish

Stancards Codes OfPractice:B.S.6172 /B.S.5440,Par.2 andB.S.6891CurrentEditions.Thefollow ing

requirements mustbeobserved:

a) Theroom mustbefittedw ithaventilationsystem w hichvents smokeandgases from combustiontothe

outside.

This mustbedonebymeans ofahoodorelectricventilatorthatturns on automaticallyeachtimethe

hoodis operated.

Inachimneystackorbranchedflue. DirectiytotheOutside

(exclusivelyforcookingappliances)

b) Theroom mustalsoallow fortheinfluxoftheairneededforpropercombustion.Theflow ofairfor

combustion purposes mustnotbeless than 2 m³/hperkW ofinstalledcapacity.Thesupplyofsaidair

canbeeffectedbymeans ofdirectinfluxfrom theoutsidethroughaductw ithainnercross sectionofat

least100cm²w hichmustnotbeabletobeaccidentallyblocked.Thoseappliances w hicharenotfitted

w ithasafetydevicetopreventtheflamefrom accidentallygoingoutmusthaveaventilation opening

tw icethesizeotherw iserequired,i.e.aminimum of200cm²(Fig.3).Otherw ise,theroom can be

ventedindirectlythroughadjacentrooms fittedw ithventilation ducts totheoutsideas describedabove,

as longas theadjacentrooms arenotsharedareas,bedrooms orpresenttheriskoffire(Fig.4).

DetailA AdjacentRoom Room tobeVented

2. El lugar también debe permitir la entrada del aire necesitado para una adecuada combustión. El flujo

de aire para propósitos de combustión no deberá ser menor a 2m3/h por Kw de la capacidad

instalada. El suministro de dicho aire puede ser efectuado a través de una entrada directa desde el

exterior a través de un ducto con una sección cruzada interna de al menos 125cm2, el cual deberá

ser colocado cuidadosamente para evitar que sea accidentalmente bloqueado. Las aplicaciones que

no cuenten con un dispositivo de seguridad deberán contar con una abertura de ventilación dos

veces mayor a la mencionada anteriormente (Fig. 3). De lo contrario, el cuarto puede ser ventilado

de manera indirecta a través de cuartos adyacentes adecuados con ductos de ventilación hacia el

exterior como se describe anteriormente, mientras que estos cuartos adyacentes no sean áreas

compartidas, habitaciones o representes riesgo de incendios (Fig. 4).

En una pila de chimenea o combustión

ramificada

(Exclusivamente para aplicaciones de cocción)

Directamente al exterior

Examples of ventilation holes for comburant air. Enlarging the ventilation slot between window and floor

Fig.3 Fig.4

c) Intensive and prolonged use of the appliance may necessitate supplemental ventilation, e.g. opening a

Window or increasing the power of the air intake system (if present).

d) Liquidified petroleum gases are heavier than air and, as a result, settle downwards. Rooms in which

LPG tanks are installed must be fitted with ventilation openings to the outside in order to allow the gas

to escape in the event of a leak. Therefore, LPG tanks, whether empty or

partially full, must not be installed or stored in rooms or spaces below ground level'(cellars, ect.). It is

also a good idea to keep only the tank currently being used in the room, making sure that it is not near

sources of heat (ovens, fireplaces, stoves, etc.) that could raise the internal

temperature of the tank above 50ºC.

Installation of built-in stove tops

The gas hobs are prepared with protection degree against excessive heating of type X, the appliance can

therefore be installed next to cabinets, provided the height does not exceed that of the hob. For a correct

installation of the cooking hob the following precautions must be followed:

a) The hob may be located in a kitchen, a ketone/diner or bed sitting room, but not in a bathroom or shower

room.

b) The furniture standing next to the unit, that is highe1 than the working boards, must be placed at least

110mm from the edge of the board.

c) The cabinets should be positioned next to the hood at a height of at least 420 mm (Fig. 5).

Fig.5

d) Should the hob be install-ed directly under a cupboard the letter should be at least 700mm (millimetres)

from the worktop, as shown in Fig. C.

e) The dimensions of the room for the furniture must those indicated in the figures in the last two pages the

cover. Fixing hooks are provided which allow place the hob plate on work tops that measure 20 to 40 mm

in thickness (see Fig. 6).To obtain a of the hob plate it is advisable to use all the fixing supplied.

3. Un uso intensivo y prolongado de la unidad puede necesitar ventilación suplementaria, como puede

ser abrir una ventana o incrementar la potencia del sistema de entrada de aire (De ser el caso).

4. Gases de petróleo licuado son más pesados que el aire, por la tanto se ubicara en la parte baja.

Cuartos en los que tanques GLP se encuentren instalados deberán ser adecuados con aberturas de

ventilación al exterior, esto con el fin de permitir que el gas escape en caso de presentarse una fuga.

De igual manera, los tanques GLP, aunque estén vacíos o medio llenos, no deberán ser instalados o

almacenados en cuartos o espacios debajo del nivel del suelo (Sótanos, etc). Así mismo, mantenga

únicamente el tanque que está siendo usado en la habitación, y asegúrese que este no se encuentra

cerca de fuentes de calor (Hornos, Chimeneas, estufas, etc) que puedan aumentar su temperatura

interna a más de 50ºC.

INSTALACIÓN DE LA UNIDAD EMPOTRABLE

Los quemadores de la unidad han sido fabricados con un grado

de protección contra calor excesivo de tipo X. Aunque esta

unidad puede ser instalada cerca de gabinetes, asegúrese que

el alto no supera el alto de los quemadores. Siga los pasos

dados a continuación para una instalación correcta de la unidad:

Esta unidad debe ser instalada en una cocina, comedor, o

sala de estar, pero no deberá ser instalada en baños o

cuartos de lavado.

Los muebles ubicados al lado de la unidad, que sean más

altos que la superficie de la unidad, deberán ser colocados

al menos a 110mm del borde del tablero.

Los gabinetes deberán estar ubicados al lado de la campana

a una altura de al menos 420mm (Fig. 5).

Si la unidad va a ser instalada bajo una alacena, la distancia

deberá ser de mínimo 700mm. Use la figura anterior como

referencia.

Ganchos de fijación son suministrados para colocar la unidad en encimeras que tengan 20 a 40mm

de grosor (Fig. 6).

Detalle A

Cuarto adyacente

Cuarto a ser

ventilado

Ejemplos de agujeros de ventilación para

aire comburente

Ampliar la ranura de ventilación entre la

ventana y el suelo