Panasonic NNSN736W Manual de usuario

Marca: Panasonic

Modelo: NNSN736W

Categoría: Microondas

Tipo: Manual de usuario

Owner’s Manual

Microwave Oven

Household Use Only

READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

Scan this code for special instructions and features.

For assistance, please contact us via the web at:

http://shop.panasonic.com/support (U.S.A Only)

For microwave oven safety reference, please visit the FDA’s web page at:

http://www.fda.gov/Radiation-EmittingProducts/default.htm

Para obtener instrucciones en español, por favor visite la página web en:

http://shop.panasonic.com/support

F0003BR00AP

PA0216-0

Printed in China

Model No.

CONTENTS

Safety Information

IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................................................... 1-3

Installation and Grounding Instructions ........................................................................................................................................ 3-4

Food Preparation .................................................................................................................................................................................... 4-5

Location of Controls .................................................................................................................................................................................. 7

Operation

Using the Microwave for the First Time ............................................................................................................................................. 8

Setting the Clock ......................................................................................................................................................................................... 8

Setting the Child Safety Lock ................................................................................................................................................................. 8

Cooking ...................................................................................................................................................................................................... 8-9

Setting the Timer ........................................................................................................................................................................................ 9

Setting a Standing Time .........................................................................................................................................................................10

Setting a Delayed Start ...........................................................................................................................................................................10

Quick 30 .......................................................................................................................................................................................................11

Keep Warm ..................................................................................................................................................................................................11

Popcorn ........................................................................................................................................................................................................11

Inverter Turbo Defrost ............................................................................................................................................................................12

Defrosting Tips & Techniques ..............................................................................................................................................................12

Sensor Reheat ............................................................................................................................................................................................13

Sensor Cook ................................................................................................................................................................................................13

Sensor Cook Chart ....................................................................................................................................................................................14

Food Characteristics ................................................................................................................................................................................15

Maintenance

Care and Cleaning of Your Microwave Oven ..................................................................................................................................16

Shop Accessories ......................................................................................................................................................................................16

Before Requesting Service ....................................................................................................................................................................17

Limited Warranty (Only for U.S.A.) ......................................................................................................................................................18

General Information

Cookware Guide ......................................................................................................................................................................................... 6

Specifications .............................................................................................................................................................................................19

User’s Record ..............................................................................................................................................................................................19

Información de Seguridad

INSTRUCCIONES IMPORTANTES DE SEGURIDAD ................................................................................................................... 20-22

Instrucciones de Instalación y Para La Conexión a Tierra ................................................................................................... 22-23

Preparación de Alimentos .............................................................................................................................................................. 23-24

Información General

Guía de Utensilios de Cocina ...............................................................................................................................................................25

IMPORTANT SAFETY INSTRUCTIONS

Your safety and the safety of others are very important.

We have provided important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING” or “CAUTION”. These

words mean:

You can be killed or seriously injured if you don’t immediately follow instructions.

You can be killed or seriously injured if you don’t follow instructions.

You can be exposed to a potentially hazardous situation which, if not avoided, may result in

minor or moderate injury.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen

if the instructions are not followed.

DANGER

WARNING

CAUTION

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) DO NOT attempt to operate this oven with the door open,

since open-door operation can result in harmful exposure to

microwave energy. It is important not to defeat or tamper

with the safety interlocks.

(b) DO NOT place any object between the oven front face and

the door, or allow soil or cleaner residue to accumulate on

sealing surfaces.

important that the oven door close properly and that there is

no damage to the:

(1) door (bent),

(2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone

except properly qualified service personnel.

Thank you for purchasing a Panasonic Microwave Oven

Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance.

When using this electric appliance, basic safety precautions should be followed, including the following:

To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to

excessive microwave energy:

1. Read all instructions before using this appliance.

2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY,” above.

3. This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 3.

4. As with any cooking appliance, DO NOT leave oven unattended while in use.

5. Install or locate this appliance only in accordance with the installation instructions found on page 3.

6. DO NOT cover or block any openings on this appliance.

7. DO NOT store this appliance outdoors. DO NOT use this product near water (for example, near a kitchen sink, in a wet basement, or

near a swimming pool or similar locations).

8. Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors or non-food products

in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use. The

use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.

9. When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or

detergents applied with a sponge or soft cloth.

WARNING

10. DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has

mastered one cooking skill he/she can cook everything.

11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

12. DO NOT immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. DO NOT let cord hang over edge of a table or counter.

15. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination,

repair or adjustment.

16. Some products such as whole eggs, with or without shell, narrow neck bottles and sealed containers (for example, closed glass jars)

may explode and should not be heated in this oven.

17. To reduce the risk of fire in the oven cavity:

(a) DO NOT overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside

the oven to facilitate cooking.

(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.

(c) If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off

power at the fuse or circuit breaker panel.

(d) DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in the cavity

when not in use.

18. Superheated Liquids: Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without showing

evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS

COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED

INTO THE LIQUID. To reduce the risk of injury to persons:

(a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING.

(b) DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.

(d) After heating, allow the container to stand in the microwave oven for a short time before removing the container.

19. DO NOT cook directly on the turntable. It can crack, and cause injury or damage to the oven.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS (continued)

TO AVOID THE RISK OF SHOCK:

DO NOT remove outer panel from

oven. Repairs must be done only by

a qualified service person.

TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:

DO NOT tamper with, or make any adjustments or repairs to Door,

Control Panel Frame, Safety Interlock Switches, or any other part of

the oven. Microwave leakage may result.

TO AVOID THE RISK OF FIRE:

1. DO NOT operate the microwave

oven empty or use metal containers.

When using the microwave oven

without water or food, microwave

energy cannot be absorbed and will

continuously reflect throughout the

cavity. This will cause arcing and damage the oven cavity, door

or other components, which can lead to a fire hazard.

2. DO NOT store flammable materials next to, on top of, or in the

oven.

Safety Precautions

WARNING

IMPORTANT SAFETY INSTRUCTIONS (continued)

Installation and Grounding Instructions

Examine Your Oven

Unpack oven, remove all packing material and examine the oven

for any damage such as dents, broken door latches or cracks in the

door. Notify dealer immediately if oven is damaged. DO NOT install

if oven is damaged.

Placement of Oven

1. The oven must be placed

on a flat, stable surface.

Place the front surface of

the door 3 inches

(7.6 cm) or more from

the counter top edge to

avoid accidental tipping

of the microwave oven

during normal use. For

proper operation, the oven must have sufficient airflow. Allow

3 inches (7.6 cm) of space on both sides of the oven and 1 inch

(2.5 cm) of space on top of the oven.

(a) DO NOT block air vents. If they are blocked during

operation, the oven may overheat and be damaged.

(b) DO NOT place oven near a hot, damp surface such as a

gas or electric range, sink, or dishwasher.

2. This oven is manufactured for household use only. It is not

approved or tested for mobile vehicle, marine, or commercial

use.

Installation

DO NOT block air vents. If they are blocked during operation,

the oven may overheat. If the oven overheats, a thermal safety

device will turn the oven off. The oven will remain inoperable

until it has cooled.

WARNING: IMPROPER USE OF THE GROUNDING

PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.

Consult a qualified electrician or service person if the grounding

instructions are not completely understood, or if doubt exists as to

whether the appliance is properly grounded. If it is necessary to use

an extension cord, use only a three-wire extension cord that has a

three-prong polarized grounding plug, and a three-slot receptacle

that will accept the plug of the appliance. The marked rating of the

extension cord should be equal to or greater than the electrical

rating of the appliance.

Grounding Instructions

THIS APPLIANCE MUST BE GROUNDED.

In the event of an electrical short circuit, grounding reduces the

risk of electric shock by providing an escape wire for the electric

current. This appliance is equipped with a cord having a grounding

wire with a grounding plug.

The plug must be plugged

into an outlet that is properly

installed and grounded.

• Plug into properly

installed and grounded

three-prong outlet.

3. DO NOT dry clothes, newspapers or other

materials in the oven, or use newspaper or

paper bags for cooking.

4. DO NOT hit or strike Control Panel. Damage

to controls may occur.

5. DO NOT use recycled paper products

unless the paper product is labeled as safe for microwave oven

use. Recycled paper products may contain impurities, which may

cause sparking.

TO AVOID THE RISK OF SCALDING:

POT HOLDERS should always be used when removing items from

the oven. Heat is transferred from

the HOT food to the cooking

container and from the container

to the Glass Tray. The Glass

Tray can also be very HOT after

removing the cooking container

from the oven.

Glass Tray

1. DO NOT operate the oven without the Roller Ring and the Glass

Tray in place.

2. DO NOT operate the oven without the Glass Tray fully engaged

on the drive hub. Improper cooking or damage to the oven

could result. Verify that the Glass Tray is properly engaged and

rotating by observing its rotation when you press Start.

Note: The Glass Tray can turn in either direction.

3. Use only the Glass Tray specifically designed for this oven.

DO NOT substitute any other glass tray.

4. If the Glass Tray is hot, allow to cool before cleaning or placing

in water.

5. DO NOT cook directly on the Glass Tray. Always place food in

a microwave safe dish, or on a rack set in a microwave safe dish.

6. If food or utensil on the Glass Tray touches oven walls, causing

the tray to stop moving, the tray will automatically rotate in the

opposite direction.

Roller Ring

1. The Roller Ring and oven floor should be cleaned frequently to

prevent excessive noise.

2. Always replace the Roller Ring and the Glass Tray in their proper

positions.

3. The Roller Ring must always be used for cooking along with the

Glass Tray.

3-Pronged Plug

Ground Plug

3-Prong Receptacle

For proper use of your oven, read remaining safety cautions and operating instructions.

• DO NOT remove ground prong.

• DO NOT use an adapter.

Power Supply

1. A short power-supply cord is provided to reduce the risks

resulting from becoming entangled in or tripping over a

longer cord.

2. Longer cord sets or extension cords are available and may be

used if care is exercised in their use. DO NOT let cord hang over

edge of a table or counter.

3. If a long cord or extension cord is used,

(1) the marked electrical rating of the cord set or extension

cord should be at least as great as the electrical rating of

the appliance,

(2) the extension cord must be a grounding-type three-wire

cord, and

(3) the longer cord should be arranged so that it will not

drape over the counter top or tabletop where it can be

pulled on by children or tripped over accidentally.

Wiring Requirements

The oven must be operated on a SEPARATE CIRCUIT. No other

appliance should share the circuit with the microwave oven.

If it does, the branch circuit fuse may blow or the circuit breaker

may trip. The oven must be plugged into at least a 20 A, 120 V, 60

Hz GROUNDED OUTLET. Where a standard two-prong outlet is

encountered, it is the personal responsibility and obligation of

the consumer to have it replaced with a properly grounded three-

prong outlet. The VOLTAGE used must be the same as specified on

this microwave oven (120 V, 60 Hz).

Using a higher voltage is dangerous and may result in a fire or oven

damage. Using a lower voltage will cause slow cooking. Panasonic

is NOT responsible for any damages resulting from the use of the

oven with any voltage other than specified.

TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE

1. This product has been tested and found to comply with the

limits for Microwave Oven , pursuant to Part 18 of the FCC

Rules. This product can radiate radio frequency energy, which

could cause interference to such products as radio, TV, baby

monitor, cordless phone, Bluetooth, wireless router, etc., which

can be confirmed by turning this product off and on. If present,

the user is encouraged to try to correct by taking one or more of

the following countermeasures:

(1) Increase the spacing distance between the microwave oven

and other product receiving the interference.

(2) If possible, use a properly installed receiver antenna and/

or reorient the receiving antenna of the other product

receiving the interference.

(3) Plug the microwave oven into a different outlet from the

other product receiving the interference.

(4) Clean door and sealing surfaces of the oven. (See Care and

Cleaning of Your Microwave Oven)

Installation and Grounding Instructions

(continued)

Food Preparation

Follow these Safety Precautions when cooking in your oven.

IMPORTANT

Proper cooking depends upon the power, the time setting

and quantity of food. If you use a smaller portion than

recommended but cook at the time for the recommended

portion, fire could result.

1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL

QUANTITIES OF FOODS

• DO NOT use your oven for home canning. Your oven cannot

maintain the food at the proper canning temperature. The food

may be contaminated and then spoil.

• DO NOT use the microwave oven to sterilize objects (baby

bottles, etc.). It is difficult to keep the oven at the high

temperature needed for sterilization.

• DO NOT dry meats, herbs, fruits or vegetables in your oven.

Small quantities of food or foods with low moisture content can

dry out, scorch or catch on fire if overheated.

2) POPCORN

Popcorn may be popped in a microwave oven corn popper.

Microwave popcorn that pops in its own package is also available.

Follow popcorn manufacturers’ directions and use a brand suitable

for the cooking power of your microwave oven.

CAUTION: When using pre-packaged microwave popcorn, you can

follow recommended package instructions or use the Popcorn pad

(refer to page 11). Otherwise, the popcorn may not pop adequately

or may ignite and cause a fire. Never leave the oven unattended

when popping popcorn. Allow the popcorn bag to cool before

opening, and always open the bag facing away from your face and

body to prevent steam burns.

3) DEEP FAT FRYING

• DO NOT deep fat fry in your microwave oven. Cooking oils

may burst into flames and may cause damage to the oven and

may result in burns. Microwave utensils may not withstand the

temperature of the hot oil, and can shatter or melt.

4) FOODS WITH NONPOROUS SKINS

• DO NOT COOK / REHEAT WHOLE EGGS, WITH OR WITHOUT

THE SHELL.

Steam buildup in whole

eggs may cause them

to explode, and possibly

damage the oven or

cause injury. Reheating

SLICED hard-boiled eggs

and cooking SCRAMBLED eggs is safe.

• Potatoes, apples, whole squash

and sausages are examples of

foods with nonporous skins. These

types of foods must be pierced

before microwave cooking to

prevent them from exploding.

CAUTION: Cooking dry or old

potatoes can cause fire.

5) GLASS TRAY / COOKING CONTAINERS / FOIL

• Cooking containers get hot during microwaving. Heat is

transferred from the HOT food to the container and the Glass

Tray. Use pot holders when removing containers from the oven

or when removing lids or plastic wrap covers from cooking

containers, to avoid burns.

• The Glass Tray will get hot during cooking. It should be allowed

to cool before handling or before paper products, such as paper

plates or microwave popcorn bags, are placed in the oven for

microwave cooking.

• When using foil in the oven, allow at least 1-inch (2.5 cm) of

space between foil and interior oven walls or door.

• Dishes with metallic trim should not be used, as arcing

may occur.

6) PAPER TOWELS / CLOTHS

• DO NOT use paper towels or cloths that contain a synthetic fiber

woven into them. The synthetic fiber may cause the towel to

ignite. Use paper toweling under supervision.

7) BROWNING DISHES / OVEN COOKING BAGS

• Browning dishes or grills are designed for microwave cooking

only. Always follow instructions provided by the manufacturer.

DO NOT preheat browning dish more than six minutes.

• If an oven cooking bag is used for microwave cooking, prepare

according to package directions. DO NOT

use a wire twist-tie to close bag. Instead

use plastic ties, cotton string or a strip cut

from the open end of the bag.

8) THERMOMETERS

• DO NOT use a conventional

meat thermometer in

your oven. Arcing may

occur. Microwave safe

thermometers are available

for both meat and candy.

9) BABY FORMULA / BABY FOOD

• DO NOT heat baby formula or baby

food in the microwave oven. The glass

jar or surface of the food may appear

warm while the interior can be so hot

as to burn the infant’s mouth and

esophagus.

10) REHEATING PASTRY PRODUCTS

• When reheating pastry products, check temperatures of any

fillings before eating. Some foods have fillings, which heat faster

and can be extremely hot, while the surface remains warm to the

touch (for example, jelly donuts).

11) GENERAL OVEN USAGE GUIDELINES

• DO NOT use the oven for any purpose other than the

preparation of food.

Food Preparation (continued)

Aluminum Foil

It is not recommended

to use. Arcing can occur

if foil is too close to oven

wall or door and cause

damage to your oven.

Browning Dish

Yes. Only use browning dishes that are designed

for microwave cooking. Check browning dish

information for instructions/heating chart. Do

not preheat for more than six minutes.

Brown Paper Bags

No. They may cause a fire in

the oven.

Microwave Safe

Yes. If labeled Microwave Safe, check

manufacturers’ directions for use in

microwave heating.

Some dinnerware

may state on the back

of the dish, “Oven-

Microwave Safe”.

Dinnerware

If unlabeled, use CONTAINER TEST below.

Disposable Polyester Paperboard Dishes

Yes. Some frozen foods

are packaged in these

dishes. Also can be

purchased in some

grocery stores.

Fast Food Cartons with

Metal Handle

No. Metal handle may cause

arcing.

Frozen Dinner Trays

If made for the microwave,

then yes. If it contains metal,

then no.

Glass Jars

No. Most glass jars are not

heat resistant.

Heat Resistant Oven

Glassware/Ceramic

Yes, but only ones for

microwave cooking

and browning.

(See CONTAINER

TEST below.)

Metal Bakeware

No. Metal can cause

arcing and damage to

your oven.

Metal Twist-Ties

No. May cause arcing

which could cause a fire in

the oven.

Oven Cooking Bag

Yes. Follow manufacturers’ directions. Close bag

with the nylon tie provided, a strip cut from the

end of the bag, or a piece of cotton string. Do

not close with metal twist-tie. Make six

⁄2-inch

slits near the closure.

Paper Plates/Cups

Yes. Use to warm cooked

foods, and to cook foods that

require short cooking time,

such as hot dogs. Do not

microwave paper cups; they

may overheat and ignite.

Towels & Napkins

Yes, only paper napkins/towels. Use

to warm rolls and sandwiches, only

if labeled safe for microwave use.

Do NOT use recycled paper towels.

Parchment Paper

Yes. Use as a cover to prevent splattering.

Plastic Cookware

Yes, with caution.

Should be labeled,

“Suitable for

Microwave Heating.”

Check Microwave Safe manufacturers’ directions

for recommended uses. Some microwave safe

plastic containers are not suitable for cooking

foods with high fat or sugar content. The heat

from hot food may cause warping.

Plastic, Melamine

No. This material absorbs microwave energy.

Dishes get HOT!

Plastic Foam Cups

Yes, with caution. Plastic foam

will melt if foods reach a high

temperature. Use short term

only to reheat foods to a low

serving temperature. Do not

microwave paper cups; they

may overheat and ignite.

Plastic Wrap

Yes. Use to cover

food during cooking

to retain moisture

and prevent

splattering.

Should be labeled “Suitable for Microwave

Heating”. Check package directions.

Straw, Wicker, Wood

Yes, short term only.

Use only for short term

reheating and to bring

food to a low serving

temperature. Wood may dry out, split or crack.

Thermometers

Only microwave safe

thermometers can be

used, NOT conventional

thermometers.

Wax Paper

Yes. Use as a cover to

prevent splattering

and to retain moisture.

Cookware Guide

CONTAINER TEST

TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it in

the microwave oven along side the empty container to be tested; heat one (1) minute at P10 (HIGH). If the container is

microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the

water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test

cannot be used for plastic containers.

This section answers the question, “Can I use in the Microwave?”

Location of Controls

1 External Air Vent

2 Internal Air Vent

3 Door Safety Lock System

4 Exhaust Air Vent

5 Control Panel

6 Identification Plate

7 Glass Tray

8 Roller Ring

9 Heat/Vapor Barrier Film

(do not remove)

10 Waveguide Cover

(do not remove)

11 Door Release Button

12 Warning label

13 Menu label

14 Power Supply Cord

15 Power Supply Plug

16 Display Window

17 Popcorn Pad (See page 11)

18 Sensor Reheat Pad

(See page 13)

19 Sensor Cook Pad (See page 13)

20 Inverter Turbo Defrost Pad

(See page 12)

21 Power level Pad (See page 8)

22 Keep Warm Pad (See page 11)

23 Quick 30 Pad (See page 11)

24 Number Pads

25 More Pad (See page 11, 13)

26 Less Pad (See page 11, 13)

27 Cooking Timer Pad

(See page 9-10)

28 Clock Set Pad (See page 8)

29 Stop/Reset Pad

Before cooking: One tap clears

all your instructions. During

cooking: one tap temporarily

stops the cooking process.

Another tap cancels all your

instructions, and time of day

or colon appears in the display

window.

30 Start Pad

After cooking program setting,

one tap allows oven to begin

functioning. If door is opened or

Stop/Reset Pad is pressed once

during oven operation, Start

Pad must be pressed again to

restart oven.

Beep Sound:

When a pad is pressed correctly, a

beep will be heard. If a pad is pressed

and no beep is heard, the unit did

not or cannot accept the instruction.

When operating, the oven will beep

twice between programmed stages.

At the end of any complete program,

the oven will beep 5 times.

NOTE:

If no operation after cooking

program setting, 6 minutes later, the

oven will automatically cancel the

cooking program. The display will

return to clock or colon display.

NOTE:

The illustration is for reference only.

The control panels of

have same key layout.

613

212 10 14

Operation

Using the Microwave

for the First Time

Plug into a properly grounded

electrical outlet.

Press Start once, then Press

Cooking Timer to cycle

between the Beep on or Beep

off.

Press Stop/Reset to confirm;

a colon (:) will appear in the

display window.

NOTES:

These choices can be selected

only when you plug-in the

oven.

Press Start once, then Press

Cooking Timer to cycle

between the weight system,

Metric (g/kg) or Imperial (oz/lb).

Setting the Clock

Setting the Child

Safety Lock

When the time of day appears

in the display, press Start three

times; “ ” will appear in the

display.

Press Stop/Reset three times;

the display will return to the

time of the day and Child Lock

will be cancelled.

NOTES:

1. This feature prevents the

electronic operation of the

oven until cancelled. It does

not lock the door.

2. To set or cancel child safety

lock, Start or Stop/Reset

pad must be pressed 3 times

within 10 seconds.

3. You can set Child Lock

feature when the display

shows a colon or time of day.

Press Clock Set to finish

setting and the colon (:) will

stop blinking.

NOTES:

1. To reset the clock, repeat

steps.

2. The clock will retain the

time of day as long as the

oven is plugged in and

electricity is supplied.

3. The clock is a 12-hour

display.

4. Oven will not operate while

colon (:) is flashing.

With the oven NOT cooking,

press Clock Set once; the colon

will blink. Enter time of day

using the Number pads.

1 1

Display Window

Operation (continued)

Cooking

Set Cooking Time using the

Number pads. P10 (HIGH)

has max. cooking time of 30

minutes. For other power levels,

the max. time is 99 minutes, 99

seconds.

If cooking at high power (10),

skip to step 2. Press Power Level

until the desired power level

appears in the display. P10 is the

highest and P1 is the lowest.

Press Power Level

once

twice

3 times

4 times

5 times

6 times

7 times

8 times

9 times

10 times

P10 (HIGH)

P7 (MED-HIGH)

P6 (MEDIUM)

P3 (MED-LOW)/

DEFROST

P1 (LOW)

Press Start; the cooking will

start and the time will count

down in the display. At the

end of cooking, five beeps will

sound.

NOTES:

1. For reheating, use P10 (HIGH)

for liquids, P7 (MED-HIGH) for

most foods, and P6 (MEDIUM)

for dense foods.

2. For defrosting, use P3

(MED-LOW).

DO NOT OVERCOOK: This

oven requires less time to cook

than older units. Overcooking

will cause food to dry out and

may cause a fire. A microwave

oven’s cooking power tells

you the amount of microwave

power available for cooking.

Stage Cooking:

For more than one stage of

cooking, repeat steps 1 and

2 for each stage of cooking

before pressing Start. The

maximum number of stages

for cooking is three. When

operating, two beeps will

sound between each stage.

Five beeps will sound at the

end of the entire sequence.

Automatic function (such as

sensor cook/reheat, popcorn

and inverter turbo defrost)

can not be used with 3 stage

cooking.

Setting the Timer

Caution: If oven lamp is lit

while using the timer feature

with door closed, the oven is

NOT set properly; STOP OVEN

IMMEDIATELY and re-read

instructions.

Press Start. The timer will count

down without cooking and beep

five times when done.

Set desired amount of time

using Number pads (up to 99

minutes, 99 seconds).

This feature allows you to

program the oven as a kitchen

timer. Press Cooking Timer once.

Operation (continued)

Setting a Standing

Time

Set desired amount of stand

time using Number pads (up

to 99 minutes, 99 seconds).

Some recipes call for a standing

time after cooking. To do this,

repeat steps 1 and 2 in the

Cooking section on previous

page. Then press Cooking Timer.

Setting a Delayed

Start

The start time can be delayed

to start cooking at a later time.

To do this, first press Cooking

Timer.

Enter the desired delay time

(up to 99 minutes, 99 seconds)

using the Number pads.

Press Start; the delay time will

count down, then cooking will

begin. At the end of cooking,

five beeps will sound.

NOTES:

1. When each stage finishes,

the oven will beep twice. At

the end of the program, the

oven will beep five times.

2. If the oven door is opened

during Stand Time, Kitchen

Timer or Delay Time, the

time on the display will

continue to count down.

3. Stand Time and Delay start

cannot be programmed

before any automatic

function (such as sensor

cook/reheat, popcorn and

inverter turbo defrost). This

is to prevent the starting

temperature of food from

rising.

4. When using Standing time

or Delay Start, it’s up to 2

power stages.

Press Start. The timer will start

and then beep twice at the end

of cooking time (the beginning

of standing time). Five beeps

will sound when standing time

is done.

Press Power Level until the

desired power level appears

in the display. P10 is the

highest and P1 is the lowest.

Set Cooking Time using the

Number pads (see previous

page for maximum times).

Operation (continued)

Quick 30

(Set or add cooking time in

30 seconds increments)

Press Quick 30 until the desired

cooking time (up to 5 minutes)

appears in the display. Power

Level is pre-set at P10.

Keep Warm

(Will keep food warm for up to

30 minutes after cooking)

Set warming time using

Number pads, up to

30 minutes. This example

shows two minutes.

Press Keep Warm.

Popcorn

(Example: To pop 3.5 oz (99 g). of popcorn)

Press Popcorn until the desired

size appears in the display.

Once for 3.5 oz (99 g), twice for

3.0 oz (85 g), or three times for

1.75 oz (50 g).

If desired, press More once to

add 10 seconds or twice to add

20 seconds. Press Less once to

subtract 10 seconds or twice to

subtract 20 seconds.

Press Start; the cooking will

start and the time will count

down in the display. At the

end of cooking, five beeps will

sound.

NOTES:

1. If desired, you can use

other power levels. Select

desired power level before

pressing Quick 30.

2. After setting the time by

Quick 30 pad, you cannot

use the Number Pads.

3. Quick 30 pad can also be

used to add more time

during manual cooking.

Press Start; the cooking will

start and the time will count

down in the display. At the

end of cooking, five beeps will

sound.

NOTES:

Keep Warm can be set as the

final stage after cook time

has been manually entered. It

cannot be used with sensor or

auto features (such as sensor

cook/reheat, popcorn and

inverter turbo defrost).

Press Start; After several

seconds, cooking time appears

in the display window and

begins to count down.

NOTES:

1. Pop one bag at a time.

2. Place bag in oven according

to manufacturers’ directions.

3. Start with popcorn at room

temperature.

4. Allow popped corn to

sit unopened for a few

minutes.

5. Open bag carefully to

prevent burns, because

steam will escape.

6. Do not reheat unpopped

kernels or reuse bag.

7. If popcorn is of a different

weight than listed, follow

instructions on popcorn

package.

8. Never leave the oven

unattended.

9. If popping slows to 2 to

3 seconds between pops,

stop oven. Overcooking

can burn popcorn or

cause fire.

10. When popping multiple

bags one right after the

other, the cooking time

may vary slightly. This does

not affect the popcorn

results.

Operation (continued)

Inverter Turbo

Defrost

Press Start. Defrosting will

start. Larger weight foods will

cause a signal midway through

defrosting. If two beeps sound,

turn over and/or rearrange

foods.

NOTE:

The maximum weight for

Inverter Turbo Defrost is 6 lbs.

(3 kg).

Enter weight of the food using

the Number pads.

Defrosting Tips & Techniques

This feature allows you to

defrost foods such as meat,

poultry and seafood, simply

by entering the weight. Press

Inverter Turbo Defrost.

Conversion

Follow the chart to convert

ounces or hundredths of a

pound into tenths of a pound.

To use Inverter Turbo Defrost,

enter the weight of the food

in pounds (1.0) and tenths of a

pound (0.1). If a piece of meat

weighs 1.95 lbs or 1 lb 14 oz,

enter 1.9 lbs.

Ounces

Hundredths

of a Pound

Tenths of

a Pound

1 - 2

3 - 4

6 - 7

9 - 10

11 - 12

14 - 15

.01 - .05

.06 - .15

.16 - .25

.26 - .35

.36 - .45

.46 - .55

.56 - .65

.66 - .75

.76 - .85

.86 - .95

0.0

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

Preparation For Freezing:

1. Freeze meats, poultry, and fish in

packages with only one or two

layers of food. Place wax paper

between layers.

2. Package in heavy-duty plastic

wraps, bags (labeled “For

Freezer”), or freezer paper.

3. Remove as much air as possible.

4. Seal securely, date, and label.

To Defrost:

1. Remove wrapper. This helps

moisture to evaporate. Juices

from food can get hot and cook

the food.

2. Set food in microwave safe dish.

3. Place roasts fat-side down. Place

whole poultry breast-side down.

4. Select power and minimum

time so that items will be under-

defrosted.

5. Drain liquids during defrosting.

6. Turn over (invert) items during

defrosting.

After Defrosting:

1. Large items may be icy in the

center. Defrosting will complete

during Standing Time.

2. Let stand, covered, following

stand time directions on

page 10.

3. Rinse foods indicated in the chart.

4. Items which have been layered

should be rinsed separately or

have a longer stand time.

FOOD

DEFROST

TIME at P3

mins (per lb)

DURING DEFROSTING

AFTER DEFROSTING

Stand Time Rinse

Fish and Seafood

Crabmeat

[up to 3 lbs. (1.4

)]

6 Break apart/Rearrange

5 min. YES

Fish Steaks 4 to 6 Turn over

Fish Fillets 4 to 6 Turn over/Rearrange

Sea Scallops 4 to 6

reak apart/

Remove defrosted pieces

Whole  sh 4 to 6 Turn over

Meat

Ground Meat

4 to 5

Turn over/

Remove defrosted portion

10 min.

Roasts

[2½-4 lbs. (1.1-1.8

)]

4 to 8 Turn over 30 min. in fridge.

Chops/Steak 6 to 8 Turn over/Rearrange

5 min.

Ribs/T-bone 6 to 8 Turn over/Rearrange

Stew Meat 4 to 8

Break apart/

Remove defrosted pieces

Liver (thinly sliced) 4 to 6

Drain liquid/Turn over/

Separate pieces

Bacon (sliced) 4 Turn over ----

Poultry

Chicken, Whole

[up to 3 lbs. (1.4

)]

4 to 6 Turn over 20 min. in fridge

YES

Cutlets 4 to 6

Break apart/Turn over/

Remove defrosted Pieces

5 min.

Pieces 4 to 6 Break apart/Turn over

10 min.

Cornish hens 6 to 8 Turn over

Turkey Breast

[5-6 lbs. (2.3-2.7

)]

6 Turn over 20 min. in fridge

Operation (continued)

Sensor Reheat

Press Sensor Reheat.

Sensor Cook

If desired, press More to

add 20% more time than

suggested. Press Less to

subtract 20% cooking time.

Press Sensor Cook until the

number corresponding to the

desired food appears in the

display (see chart on the next

page).

If desired, press More to

add 20% more time than

suggested. Press Less to

subtract 20% cooking time.

Press Start. Cooking is

complete when five beeps

sound.

Press Start. Reheating is

complete when five beeps

sound.

NOTES:

1. After having used the Sensor

Reheat feature a few times, you

may decide you would prefer

your food cooked to a different

doneness – that is why you

would utilize the More/Less

pads.

2. When steam is detected by the

Genius Sensor and two beeps

sound, the remaining cooking

time will appear in the display.

Casseroles: Add three to four

tablespoons of liquid, cover with

lid or vented plastic wrap. Stir

when time appears in the display

window.

Canned foods: Empty contents

into casserole dish or serving

bowl, cover dish with lid or vented

plastic wrap. After reheating, let

stand for a few minutes.

Plate of food: Arrange food on

plate; top with butter, gravy, etc.

Cover with lid or vented plastic

wrap. After reheating, let stand for

a few minutes.

DO NOT USE SENSOR REHEAT:

1. To reheat bread and pastry

products. Use manual power

and time for these foods.

2. For raw or uncooked foods.

3. If oven cavity is warm.

4. For beverages.

5. For frozen foods.

NOTES:

1. After having used the Sensor

Cook feature a few times,

you may decide you would

prefer your food cooked to

a different doneness – that

is why you would utilize the

More/Less pads.

2. When steam is detected by the

Genius Sensor and two beeps

sound, the remaining cooking

time will appear in the display.

Automatic features are

provided for your convenience.

If results are not suitable to

your individual preference, or if

serving size is other than what

is listed on page 14, please refer

to manual cooking on page 9.

For the best results with the

GENIUS SENSOR, follow these

recommendations:

BEFORE Reheating/Cooking:

1. The room temperature

surrounding the oven should be

below 95° F (35° C).

2. Food weight should exceed 4

oz. (110 g).

3. Be sure the glass tray, the

outside of the cooking

containers and the inside

of the microwave oven are

dry before placing food in

the oven. Residual beads of

moisture turning into steam

can mislead the sensor.

4. Cover food with lid, or with

vented plastic wrap. Never

use tightly sealed plastic

containers—they can prevent

steam from escaping and

cause food to overcook.

DURING Reheating/Cooking:

DO NOT open the oven door until

two beeps sound and cooking time

appears in the display. Doing so

will cause inaccurate cooking since

the steam from food is no longer

contained within the oven cavity.

Once the cooking time begins

to count down, the oven door

may be opened to stir, turn or

rearrange foods.

AFTER Reheating/Cooking:

All foods should have a standing

time.

Operation (continued)

OMELET

Basic Omelet Recipe

1 Tablespoon butter or margarine

2 Eggs

2 Tablespoons milk

Salt and ground black pepper, if desired

Heat butter in a microwave safe 9-inch pie plate, 20 seconds at

P10, or until melted.

Turn the plate to coat the bottom with butter. Meanwhile,

combine the remaining ingredients in a separate bowl, beat

together and pour into the pie plate. Cook, covered with vented

plastic wrap, using OMELET selection. Let stand 2 minutes. With a

spatula, loosen the edges of the omelet from the plate, fold into

thirds to serve. Always beat the eggs before making the omelet.

Yield: 1 Serving

Approx.cooking time: 4 minutes.

NOTE: Double ingredients for a 4-egg Omelet.

Sensor Cook Chart

See the chart below for Sensor Cook categories.

Recipe Serving/Weight Hints

1. Oatmeal

½ - 1 cup

(40 - 80 g)

Place oatmeal in a microwave safe serving bowl with no cover. Follow manufacturers’ directions for

preparation.

2. Breakfast

Sausage

2 - 8 links

Follow manufacturers' directions for preparation of pre-cooked breakfast sausage. Place in a radial

pattern.

3. Omelet 2 - 4 eggs

Follow basic Omelet recipe on this page.

4. Quinoa

¼ - 1 cup

(45 - 180 g)

Place quinoa in a microwave safe 3 qt casserole dish. Add 2 parts water to 1 part quinoa. Cover with

lid or vented plastic wrap. After 2 beeps, stir. Let stand 14 minutes before serving.

5. Soup

1 - 2 cups

(250 - 500 ml)

Pour soup into a microwave safe serving bowl.

Cover with lid or vented plastic wrap. Stir after cooking.

6. Frozen Entrées

8 - 28 oz.

(220 - 800 g)

Follow manufacturers' directions for preparation. After 2 beeps, stir or rearrange. Be careful when

removing the film cover after cooking. Remove facing away from you to avoid steam burns. If

additional time is needed, continue to cook manually.

7. Frozen Pizza

(single)

8 oz.

(220 g)

Follow manufacturers’ directions for preparation.

Add more time of cooking if needed.

8. Potatoes

1 - 4 potatoes

(6 - 8 oz. each)

(170 - 220 g)

Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the

edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Turn

over after 2 beeps. Let stand 5 minutes to complete cooking.

9. Fresh

Vegetables

4 - 16 oz.

(110 - 450 g)

All pieces should be the same size. Wash thoroughly, add 1 tbsp. of water per ½ cup of vegetables,

and cover with lid or vented plastic wrap. Do not salt/butter until after cooking.

10. Frozen

Vegetables

6 - 16 oz.

(170 - 450 g)

Wash thoroughly, add 1 tbsp. of water per ½ cup of vegetables, and cover with lid or vented plastic

wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.)

11. Rice

½ - 1½ cups

(110 - 335 g)

Place rice with hot tap water in a microwave safe cas-serole dish. Cover with lid or vented plastic

wrap. Let stand 5 to 10 minutes before serving.

12. Frozen

Dinners

11 - 16 oz.

(300 - 450 g)

Follow manufacturers' directions for covering or removing covers. Do not use frozen foods packaged

in foil trays. After 2 beeps, stir or rearrange.

13. Pasta

2 - 8 oz.

(55 - 220 g)

Place 2 oz. pasta with 3 cups hot tap water in a microwave safe 2 qt casserole, salt and oil, if desired,

covered with lid or vented plastic wrap. For 4 oz. pasta use 4 cups water, for 6 oz. pasta use 6 cups

water in 3 qt casserole, for 8 oz. pasta use 7 cups water.

14. Fish Fillets

4 - 16 oz.

(110 - 450 g)

Arrange in a single layer. Cover with lid or vented plastic wrap.

Food Characteristics

Bone and Fat

Both bone and fat affect cooking. Bones may cause

irregular cooking. Meat next to the tips of bones may

overcook while meat positioned under a large bone,

such as a ham bone, may be undercooked. Large

amounts of fat absorb microwave energy and the meat next to these areas

may overcook.

Density

Porous, airy foods such as breads, cakes or rolls take

less time to cook than heavy, dense foods such as

potatoes and roasts. When reheating donuts or other

foods with different centers be very careful. Certain

foods have centers made with sugar, water, or fat and

these centers attract microwaves (for example, jelly

donuts). When a jelly donut is heated, the jelly can become extremely hot

while the exterior remains warm to the touch. This could result in a burn if

the food is not allowed to cool properly in the center.

Quantity

Two potatoes take longer to cook than one potato. As the

quantity of the food decreases so does the cooking time.

Overcooking will cause the moisture content in the food to decrease and a

fire could result. Never leave microwave unattended while in use.

Shape

Uniform sizes heat more evenly. The thin end of a

drumstick will cook more quickly than the meaty end.

To compensate for irregular shapes, place thin parts

toward the center of the dish and thick pieces toward

the edge.

Size

Thin pieces cook more quickly than thick pieces.

Starting Temperature

Foods that are at room temperature take less time to cook than

if they are chilled, refrigerated or frozen.

Cooking Techniques

Piercing

Foods with skins or membranes must be pierced, scored or have a strip of skin

peeled before cooking to allow steam to escape. Pierce clams, oysters, chicken

livers, whole potatoes and whole vegetables. Whole apples or new potatoes

should have a 1-inch strip of skin peeled before cooking. Score sausages and

frankfurters. Do not Cook/Reheat whole eggs, with or without the shell. Steam

buildup in whole eggs may cause them to explode, and possibly damage

the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking

SCRAMBLED eggs is safe.

Browning

Foods will not have the same brown appearance as conventionally cooked foods

or those foods which are cooked utilizing a browning feature. Meats and poultry

may be coated with browning sauce, Worcestershire sauce, barbecue sauce or

shake-on browning sauce. To use, combine browning sauce with melted butter

or margarine and brush on before cooking. For quick breads or muffins, brown

sugar can be used in the recipe in place of granulated sugar, or the surface can be

sprinkled with dark spices before baking.

Spacing

Individual foods, such as baked potatoes, cupcakes and appetizers, will cook

more evenly if placed in the oven equal distances apart. When possible,

arrange foods in a circular pattern.

Covering

As with conventional cooking, moisture evaporates during microwave

cooking. Casserole lids or plastic wrap are used for a tighter seal. When using

plastic wrap, vent the plastic wrap by folding back part of the plastic wrap

from the edge of the dish to allow steam to escape. Loosen or remove plastic

wrap as recipe directs for stand time. When removing plastic wrap covers,

as well as any glass lids, be careful to remove them away from you to avoid

steam burns. Various degrees of moisture retention are also obtained by using

wax paper or paper towels.

Cooking Time

Cooking times will vary because of food shape variations, starting

temperature, and regional preferences. Always cook food for the minimum

cooking time given in a recipe and check for doneness. If the food is

undercooked, continue cooking. It is easier to add time to an undercooked

product. Once the food is overcooked, nothing can be done.

Stirring

Stirring is usually necessary during microwave cooking. Always bring the

cooked outside edges toward the center and the less cooked center portions

toward the outside of the dish.

Rearranging

Rearrange small items such as chicken pieces, shrimp, hamburger patties or

pork chops. Rearrange pieces from the edge to the center and pieces from the

center to the edge of the dish.

Turning

It is not possible to stir some foods to distribute the heat evenly. At times,

microwave energy will concentrate in one area of the food. To help ensure

even cooking, these foods need to be turned. Turn over large foods, such as

roasts or turkeys, halfway through cooking.

Standing Time

Most foods will continue to cook by conduction after the microwave oven

is turned off. After cooking meat, the internal temperature will rise 5 °F to

15 °F (3 °C to 8 °C), if allowed to stand, tented with foil, for 10 to 15 minutes.

Casseroles and vegetables need a shorter amount of standing time, but this

standing time is necessary to allow foods to complete cooking to the center

without overcooking on the edges.

Test for Doneness

The same tests for doneness used in conventional cooking may be used for

microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken

is done when juices are clear yellow and drumstick moves freely. Fish is done

when it flakes and is opaque. Cake is done when a toothpick or cake tester is

inserted and comes out clean.

Check foods to see that they are cooked to the United States Department of

Agriculture’s recommended temperatures.

To test for doneness, insert a meat thermometer in a thick or dense area

away from fat or bone. NEVER leave the thermometer in the food during

cooking, unless it is approved for microwave oven use.

Food Characteristics

Temp Food

160 °F For fresh pork, ground meat, boneless white poultry, fish,

seafood, egg dishes and frozen prepared food.

165 °F For leftover, ready-to-reheat refrigerated, and deli and

carryout “fresh” food.

170 °F For white meat poultry.

180 °F For dark meat poultry.

Care and Cleaning of Your Microwave Oven

Please see below and the following

page for particular cleaning instructions

for each section of the oven.

BEFORE CLEANING: Unplug oven at wall

outlet. If outlet is inaccessible, leave oven

door open while cleaning.

AFTER CLEANING: Be sure to place the

Roller Ring and the Glass Tray in the

proper position and press Stop/Reset Pad

to clear the Display.

1. Outside oven surfaces: Clean with a

damp cloth. To prevent damage to the

operating parts inside the oven, water

should not be allowed to seep into

ventilation openings.

2. Label: Do not remove. Wipe with a

damp cloth.

3. Inside the Oven: Wipe with a damp

cloth after using. Mild detergent may

be used if needed. Do not use harsh

detergents or abrasives.

4. Oven Door: Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door. During cooking,

especially under high humidity conditions, steam is given off from the food. (Some steam will condense on cooler surfaces, such as

the oven door. This is normal.) Inside surface is covered with a heat and vapor barrier film. Do not remove.

5. Oven Cavity Floor: Clean the bottom surface of the oven with mild detergent, water or window cleaner, and dry.

6. Wave Guide Cover: Do not remove Wave Guide Cover. It is important to keep cover clean in the same manner as the inside of the

oven.

7. Control Panel: The Control Panel is covered with a removable protective film to prevent scratches during shipping. Small bubbles

may appear under this film, so if this is the case, remove by applying masking or clear tape to an exposed corner and pull gently. If

the Control Panel becomes wet, clean it with a soft dry cloth. Do not use harsh detergents or abrasives.

8. Glass Tray: Remove and wash in warm soapy water or in a dishwasher.

9. Roller Ring: Roller Ring may be washed in mild soapy water or dishwasher. These areas should be kept clean to avoid excessive noise.

IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDENSATION MAY CAUSE

RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL SURFACES,

INCLUDING VENT OPENINGS, OVEN SEAMS, AND UNDER GLASS TRAY.

Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at:

shop.panasonic.com/support

Parts Available to Order (For ):

Instructions/Operating Manual (this book) ..................................................... F0003BR00AP

Glass Tray .................................................................................................................... A06014A00AP

Roller Ring Assembly .............................................................................................. F290D9R00AP

Parts Available to Order (For ):

Instructions/Operating Manual (this book) ..................................................... F0003BR00AP

Glass Tray ................................................................................................................... A06014M00AP

Roller Ring Assembly .............................................................................................. F290D9330AP

Shop Accessories

➀

➃

➆

➇

➁

➈

➂

➄➅

Before Requesting Service

See below before calling for service, as most problems can easily be remedied by following these simple solutions:

Problem Solution

The oven causes TV

interference.

Some radio, TV, Wi-Fi, cordless telephone, baby monitor, blue tooth or

other wireless equipment interference might occur when you cook with the

microwave oven. This interference is similar to the interference caused by small

appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a

problem with your oven.

Steam accumulates

on oven door and

warm air comes from

the oven vents.

During cooking, steam and warm air are given off from the food. Most of the

steam and warm air are removed from the oven by the air which circulates in the

oven cavity. However, some steam will condense on cooler surfaces such as the

oven door. This is normal. After use, the oven should be wiped dry (see page 16).

Oven will not turn on.

The oven is not plugged in securely or needs to be reset; remove plug from

outlet, wait ten seconds and re-insert.

Main circuit breaker or main fuse is tripped; reset main circuit breaker or replace

main fuse.

There is a problem with the outlet; plug another appliance into the outlet to

check if it is working.

Oven will not start

cooking.

The door is not completely closed; close the oven door securely.

Start was not pressed after programming; press Start.

Another program is already entered into the oven; press Stop/Reset to cancel

the previous program and enter new program.

The program is not correct; program again according to the Operating

Instructions.

Stop/Reset has been pressed accidentally; program oven again.

The Glass Tray

wobbles.

The Glass Tray is not positioned properly on the Roller Ring or there is food under

the Roller Ring; take out Glass Tray and Roller Ring. Wipe with a damp cloth and

reset Roller Ring and Glass Tray properly.

When the oven is

operating, there is

noise coming from

the Glass Tray.

The Roller Ring and oven bottom are dirty; clean these parts according to Care

and Cleaning of Your Microwave Oven (see page 16).

The word

“

” appears in the

display.

The CHILD SAFETY LOCK was activated by pressing Start three times; Deactivate

CHILD SAFETY LOCK by pressing Stop/Reset three times.

The oven stops

cooking and “H00“,

“H97” or “H98”

appears in the

display.

The oven’s power supply has failed; please contact an authorized Service Center

(see next page).

Limited Warranty (Only for U.S.A.)

Panasonic Products Limited Warranty

Limited Warranty Coverage (For USA Only)

If your product does not work properly because of a defect in materials or

workmanship, Panasonic Consumer Electronics Corporation (referred to

as “the warrantor”) will, for the length of the period indicated on the chart

below, which starts with the date of original purchase (“warranty period”),

at its option either (a) repair your product with new or refurbished parts, (b)

replace it with a new or a refurbished equivalent value product, or (c) refund

your purchase price. The decision to repair, replace or refund will be made

by the warrantor.

Product or Part Name Labor Parts

ALL PARTS (EXCEPT MAGNETRON TUBE) 1 yr. 1 yr.

MAGNETRON TUBE 1 yr. 5 yr.

During the “Labor” warranty period there will be no charge for labor. During

the “Parts” warranty period, there will be no charge for parts.

This warranty only applies to products purchased and serviced in the United

States. This warranty is extended only to the original purchaser of a new

product which was not sold “as is”.

Carry-In or Mail in Service:

To find a service center please visit: http://shop.panasonic.com/support

When shipping the unit, carefully pack and send it in the original (or

supplied) carton. Include a letter detailing the complaint along with the bill

of sales and provide a daytime phone number where you can be reached. A

valid registered receipt is required under the Limited Warranty.

When shipping Lithium Ion batteries please visit our web site at http://shop.

panasonic.com/support as Panasonic is committed to providing the most

up to date information.

IF REPAIR IS NEEDED DURING THE WARRANTY PERIOD, THE PURCHASER

WILL BE REQUIRED TO FURNISH A SALES RECEIPT/PROOF OF PURCHASE

INDICATING DATE OF PURCHASE, AMOUNT PAID AND PLACE OF

PURCHASE. CUSTOMER WILL BE CHARGED FOR THE REPAIR OF ANY

UNIT RECEIVED WITHOUT SUCH PROOF OF PURCHASE.

Limited Warranty Limits And Exclusions

This warranty ONLY COVERS failures due to defects in materials or

workmanship, and DOES NOT COVER glass, plastic parts, temperature

probes (if included) and normal wear and tear or cosmetic damage. The

warranty ALSO DOES NOT COVER damages which occurred in shipment,

or failures which are caused by products not supplied by the warrantor,

or failures which result from accidents, misuse, abuse, neglect, bug

infestation, mishandling, misapplication, alteration, faulty installation, set-up

adjustments, maladjustment of consumer controls, improper maintenance,

power line surge, lightning damage, modification, or commercial use (such

as in a hotel, office, restaurant, or other business), rental use of the product,

service by anyone other than a Factory Service center or other Authorized

Servicer, or damage that is attributable to acts of God.

THERE ARE NO EXPRESS WARRANTIES EXCEPT AS LISTED UNDER

“LIMITED WARRANTY COVERAGE”.

THE WARRANTOR IS NOT LIABLE FOR INCIDENTAL OR CONSEQUENTIAL

DAMAGES RESULTING FROM THE USE OF THIS PRODUCT, OR ARISING

OUT OF ANY BREACH OF THIS WARRANTY.

(As examples, this excludes damages for lost time, travel to and from the

servicer, loss of or damage to media or images, data or other memory or

recorded content. The items listed are not exclusive, but for illustration only.)

ALL EXPRESS AND IMPLIED WARRANTIES, INCLUDING THE WARRANTY

OF MERCHANTABILITY, ARE LIMITED TO THE PERIOD OF THE LIMITED

WARRANTY.

Some states do not allow the exclusion or limitation of incidental or

consequential damages, or limitations on how long an implied warranty

lasts, so the exclusions may not apply to you.

This warranty gives you specific legal rights and you may also have other

rights which vary from state to state. If a problem with this product develops

during or after the warranty period, you may contact your dealer or Service

Center. If the problem is not handled to your satisfaction, then write to:

Consumer Affairs Department

Panasonic Corporation of North America

661 Independence Pkwy

Chesapeake, VA23320

PARTS AND SERVICE, WHICH ARE NOT COVERED BY THIS LIMITED

WARRANTY, ARE YOUR RESPONSIBILITY.

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As of June 2015

Specifications

Power Source ............................................................................................................................................................................................................................120 V, 60 Hz

Power Consumption ...............................................................................................................................................................................................12.3 Amps, 1,460 W

Cooking Power* ............................................................................................................................................................................................................................... 1,250 W

Operating Frequency ................................................................................................................................................................................................................ 2,450 MHz

For

Outside Dimensions (W x H x D) ........................................................................................................................................................................... 23

⁄8” x 14” x 19

⁄16”

(606 mm x 356 mm x 493 mm)

Oven Cavity Dimensions (W x H x D) .............................................................................................................................................................18

⁄16” x 10

⁄16” x 18

⁄2”

(469 mm x 278 mm x 470 mm)

Net Weight .......................................................................................................................................................................................................Approx. 36.0 lbs (16.7 kg)

For

Outside Dimensions (W x H x D) ..................................................................................................................................................................... 21

⁄8” x 11

⁄16” x 19

⁄16”

(555 mm x 304 mm x 493 mm)

Oven Cavity Dimensions (W x H x D) ............................................................................................................................................................... 16

⁄16” x 8

⁄16” x 18

⁄2”

(418 mm x 228 mm x 470 mm)

*IEC Test procedure Specifications subject to change without notice.

The serial number of this product may be found on the back side of the oven or on the left side of the control panel.

You should note the model number and the serial number of this oven in the space provided and retain this book as

a permanent record of your purchase for future reference.

Model No. ______________________________

Serial No. ______________________________

Date of Purchase ________________________

Scan this code for special

instructions and features

User’s Record

INSTRUCCIONES IMPORTANTES DE SEGURIDAD

Su seguridad y la seguridad de los demás son muy importantes.

Hemos suministrado mensajes importantes de seguridad en este manual y en su electrodoméstico. Siempre lea y

cumpla con todos los mensajes de seguridad.

Este es el símbolo de alerta de seguridad. Se usa para alertar sobre posibles peligros que pueden causarle heridas o la

muerte, a usted y a otras personas.

Todos los mensajes de seguridad seguirán al símbolo de alerta de seguridad y la palabra “PELIGRO”, “ADVERTENCIA” o

“PRECAUCIÓN”. Estas palabras significan:

No seguir las instrucciones de inmediato puede ocasionarle lesiones graves o la muerte.

No seguir las instrucciones puede ocasionarle lesiones graves o la muerte.

Puede quedar expuesto a una situación de posible peligro que, si no se evita, puede causarle

lesiones menores o moderadas.

Todos los mensajes de seguridad le indicarán cuál es el posible peligro, le dirán cómo reducir la probabilidad de lesiones y qué puede

suceder si no se siguen las instrucciones.

PRECAUCIONES PARA EVITAR POSIBLE EXPOSICIÓN

EXCESIVA A LA ENERGÍA DEL MICROONDAS

(a) NO intente poner en funcionamiento este horno con la puerta

abierta, ya que el funcionamiento del mismo con la puerta

abierta puede provocar una exposición dañina a la energía de

microondas. Es importante que no anule ni fuerce los dispositivos

de seguridad.

(b) NO coloque objetos entre la parte frontal del horno y la puerta, ni

permita que se acumule tierra ni residuos del líquido limpiador

sobre la superficie de sellado.

fundamental que la puerta del horno cierre correctamente y que

ninguna de las siguientes partes se encuentre dañada:

(1) la puerta (doblada),

(2) las bisagras y las trabas (rotas o flojas),

(3) el sellado de las puertas o las superficies de sellado.

(d) Sólo permita que personal de mantenimiento calificado repare o

arregle el horno.

Gracias por comprar un Horno de microondas Panasonic

Su horno de microondas es un electrodoméstico para cocinar, y usted debe tener tanto cuidado como con la cocina u otro

electrodoméstico para cocinar. Cuando utilice este aparato electrodoméstico, siga las instrucciones de seguridad básicas, incluso las que

figuran a continuación:

Para disminuir el riesgo de quemaduras, descargas eléctricas, incendios,

lesiones a personas o excesiva exposición a energía de microondas:

1. Lea todas las instrucciones antes de utilizar este electrodoméstico.

2. Lea y siga las “PRECAUCIONES PARA EVITAR POSIBLE EXPOSICIÓN EXCESIVA A LA ENERGÍA DE MICROONDAS” específicas que aparecen arriba.

3. Este electrodoméstico debe tener conexión a tierra. Sólo conéctelo a un tomacorriente con una adecuada conexión a tierra. Vea las

“INSTRUCCIONES PARA LA CONEXIÓN A TIERRA” en la página 3.

4. Al igual que con cualquier electrodoméstico para cocinar, CONTROLE su horno mientras lo usa.

5. Instale o ubique este electrodoméstico solo en conformidad con las instrucciones de instalación de la página 3.

6. NO cubra ni bloquee ninguna abertura de este aparato.

7. NO guarde este aparato en el exterior. NO utilice este producto cerca del agua (por ejemplo: cerca de un fregadero, en un sótano húmedo o cerca

de una piscina o ubicación similar).

8. Utilice este aparato sólo para su uso previsto, según se describe en este manual. NO utilice productos químicos corrosivos, vapores o productos no

alimenticios en este aparato. Este tipo de horno ha sido diseñado específicamente para calentar o cocinar alimentos. No ha sido diseñado para uso

industrial o en laboratorios. El uso de químicos corrosivos, ya sea para calentarlos o limpiar, dañará el electrodoméstico y podrá provocar escapes de

radiación.

9. Al limpiar la superficie de las uniones de la puerta y el horno cuando se cierra la puerta, utilice sólo jabones o detergentes suaves y no abrasivos y

aplíquelos con una esponja o paño suave.

PELIGRO

ADVERTENCIA

PRECAUCIÓN

ADVERTENCIA

10. NO deje que los niños utilicen este electrodoméstico, a menos que los supervise un adulto. NO asuma que un niño puede cocinar cualquier cosa

porque dominó una habilidad de cocción.

11. NO ponga en funcionamiento este aparato si tiene algún cable o enchufe dañado, si no funciona correctamente o si se dañó o se cayó.

12. NO sumerja el cable ni el enchufe en agua.

13. Evite el contacto del cable con superficies calientes.

14. NO permita que el cable cuelgue del borde de una mesa o mostrador.

15. Sólo el personal de mantenimiento calificado podrá reparar este aparato. Comuníquese con el centro de servicio técnico autorizado más cercano

para su control, reparación o ajuste.

16. Algunos productos como los huevos enteros, con o sin cáscara, botellas de cuello angosto y los recipientes sellados (por ejemplo, frascos de vidrio

cerrados), pueden explotar y por lo tanto no deben calentarse en este horno.

17. Para reducir el riesgo de incendio en la cavidad del horno:

(a) NO cocine demasiado los alimentos. Observe cuidadosamente el aparato cuando coloque papel, plástico u otros materiales inflamables

dentro del horno para facilitar la cocción.

(b) Retire las tiras de alambre de las bolsas de papel o plástico antes de colocar las mismas en el horno.

(c) Si se prende fuego el material dentro del horno, mantenga la puerta cerrada, apague el horno y desconecte el cable de alimentación

desde el fusible o desde el panel interruptor.

(d) NO utilice la cavidad para almacenar cosas. NO deje productos de papel, utensilios de cocina o alimentos dentro de la cavidad cuando

no se encuentre en uso.

18. Líquidos calentados en exceso: Los líquidos como el agua, el café o el té pueden recalentarse más que el punto de ebullición y no mostrar

evidencias (o signos) de ebullición. No siempre se observan las burbujas cuando retira el recipiente del horno de microondas. ESTO PUEDE HACER

QUE, AL TOCAR EL RECIPIENTE O INTRODUCIR UN UTENSILIO EN EL LÍQUIDO MUY CALIENTE, ÉSTE SE DESBORDE. Para reducir el riesgo de lesiones

en las personas:

(a) Revuelva el líquido antes y a la mitad del proceso de calentado.

(b) NO caliente agua y aceite, o grasas, juntos. La película de aceite atrapará el vapor y podrá causar una erupción violenta.

(d) Después de calentar algo, deje el recipiente en el microondas durante un corto lapso de tiempo antes de retirarlo.

19. NO cocine directamente sobre la plataforma giratoria. Se puede romper y causar lesiones o daños al horno.

CONSERVE ESTAS INSTRUCCIONES

INSTRUCCIONES IMPORTANTES DE SEGURIDAD (continuación)

PARA EVITAR EL RIESGO DE

DESCARGAS:

NO retire el panel exterior del

horno. Sólo una persona de

mantenimiento calificada podrá

reparar el horno.

PARA REDUCIR EL RIESGO DE EXPOSICIÓN A LA ENERGÍA DEL

MICROONDAS:

NO apriete, arregle o repare la puerta, el marco del panel de

control, los interruptores de dispositivos de seguridad, ni ninguna

otra parte del horno. Puede causar pérdidas en el microondas.

PARA EVITAR EL RIESGO DE

INCENDIOS:

1. NO opere el horno de microondas

vacío ni utilice recipientes de metal.

Si se utiliza el horno de microondas

sin agua o comida dentro del

mismo, la energía de microondas no

puede ser absorbida y se reflejará continuamente en la cavidad.

Esto ocasionará la formación de arcos eléctricos y daños a la

cavidad del horno u otros componentes, lo que podría derivar

en un peligro de incendio.

2. NO guarde material inflamable junto al horno, ni arriba ni

dentro de él.

Precauciones de seguridad

ADVERTENCIA

INSTRUCCIONES IMPORTANTES DE SEGURIDAD (continuación)

Instrucciones de Instalación y Para La Conexión a Tierra

Examine su horno

Desembale el horno, quite todo el material de embalaje y examine el

horno para ver si tiene daños, como abolladuras, trabas de puertas

rotas o roturas en la puerta. Notifique de inmediato al distribuidor si

existen daños en el horno. NO instalar si el horno está dañado.

Ubicación del horno

El horno debe colocarse

en una superficie plana

y estable. Coloque la

superficie frontal de la

puerta a tres pulgadas

o más del borde del

mostrador para evitar

vuelcos accidentales del horno de microondas durante el uso normal.

Para un funcionamiento correcto, el horno debe tener suficiente

flujo de aire. Deje 7,6 cm (3 pulgadas) de espacio en ambos lados del

horno y 2,5 cm (una pulgada) de espacio por encima del horno.

(a) NO bloquee las entradas y salidas de aire. Si se bloquean durante

su funcionamiento, el horno puede recalentarse y dañarse.

(b) NO coloque el horno cerca de una superficie caliente y húmeda,

como una cocina de gas o eléctrica, fregadero o lavavajillas.

humedad ambiente.

2. Este horno fue manufacturado para el uso domestico únicamente.

No fue probado para usarse en ningún tipo de vehículo terrestre,

marítimo o de uso comercial.

Instalación

NO bloquee las entradas y salidas de aire. Si se bloquean

durante su funcionamiento, el horno puede recalentarse. Si

el horno se recalienta, un dispositivo de seguridad térmica

apagará el horno. El horno permanecerá sin funcionar hasta que

se haya enfriado.

ADVERTENCIA: EL USO INCORRECTO DEL ENCHUFE A TIERRA PUEDE

REPRESENTAR UN RIESGO DE DESCARGA ELÉCTRICA.

Consulte con un electricista calificado o con el personal de

mantenimiento si no comprende alguna de las instrucciones de

conexión a tierra, o si tiene alguna duda en cuanto a la conexión a tierra

correcta del aparato. Si necesita utilizar un cable alargador, utilice sólo

uno con tres hilos que cuente con un enchufe a tierra para tres puntas,

polarizado, y un tomacorriente con tres ranuras que acepte el enchufe

del aparato. La clasificación marcada del cable alargador debe ser igual

o mayor a la clasificación eléctrica del electrodoméstico.

Instrucciones para la conexión a tierra

Este electrodoméstico debe tener conexión a tierra.

En caso de producirse un cortocircuito eléctrico, la conexión a tierra

reduce el riesgo de una descarga eléctrica ya que proporciona

un cable de escape para la corriente eléctrica. Este aparato se

encuentra equipado con un cable con conexión a tierra y un

enchufe a tierra. El enchufe

debe conectarse en un

tomacorriente correctamente

instalado y que tenga

conexión a tierra.

• Conecte en un

tomacorriente para tres

clavijas correctamente

instalado y con conexión

a tierra.

3. NO seque ropa, periódicos u otros

materiales en el horno, ni use periódicos o

bolsas de papel para cocinar.

4. NO golpee ni pegue en el panel de control.

Pueden causarse daños a los controles.

5. NO use productos de papel reciclado a

menos que el producto de papel tenga una

etiqueta que indique que es seguro para su uso en horno de

microondas. Los productos de papel reciclado pueden contener

impurezas que pueden provocar chispas.

PARA EVITAR EL RIESGO DE QUEMADURAS:

Siempre se deberán usar

AGARRADERAS para quitar

elementos del horno. El calor

se transfiere de los alimentos

CALIENTES al recipiente de

cocción y del recipiente a la

bandeja de vidrio. La Bandeja

de vidrio también puede estar muy CALIENTE después de sacar el

recipiente de cocción del horno.

Bandeja de vidrio

1. NO ponga en funcionamiento el horno sin que el anillo de

rodillo y la bandeja de vidrio estén en su lugar.

2. NO ponga en funcionamiento el horno sin que la bandeja de

vidrio esté totalmente acoplada al buje de accionamiento.

Puede provocar daños al horno o mala cocción. Verifique que

la bandeja de vidrio esté bien acoplada y gire, observando su

rotación cuando presiona Comenzar (Start).

Nota: La bandeja de vidrio puede girar en cualquier dirección.

3. Use solo la bandeja de vidrio específicamente diseñada para este

horno. NO sustituya por ninguna otra bandeja de vidrio.

4. Si la bandeja de vidrio se encuentra caliente, deje que se enfríe

antes de limpiarla o de colocarla en agua.

5. NO cocine directamente sobre la bandeja de vidrio. Siempre

coloque alimentos en un plato seguro para microondas o en una

rejilla en un plato seguro para microondas.

6. Si los alimentos o utensilios en la bandeja de vidrio tocan las

paredes del horno, y hacen que la bandeja deje de moverse, la

bandeja automáticamente rotará en dirección contraria.

Anillo de rodillo

1. El anillo de rodillo y la base del horno deben limpiarse con

frecuencia para evitar el exceso de ruido.

2. Siempre reemplace el anillo de rodillo y la bandeja de vidrio en

sus posiciones correctas.

3. Siempre que utilice la bandeja de vidrio para cocinar, use el

anillo de rodillo.

Enchufe de 3 clavijas

Enchufe a tierra

Receptáculo para 3 clavijas

Para el uso apropiado del horno lea las precauciones restantes de seguridad e instrucciones de funcionamiento.

•

quite la clavija a tierra.

•

use un adaptador.

Alimentación

1. El microondas trae un cable de alimentación corto para reducir

el riesgo de enredarse o tropezar con un cable más largo.

2. Se encuentran disponibles juegos de cable más largos o cables

alargadores y se pueden utilizar si se tiene cuidado en su uso.

NO permita que el cable cuelgue del borde de una mesa o

mostrador.

3. Si utiliza un cable largo o cable alargador,

(1) la clasificación eléctrica marcada del juego del cable o del

cable alargador debe ser por lo menos igual a la clasificación

eléctrica del aparato,

(2) el cable alargador debe ser un cable con descarga a tierra

con tres hilos y

(3) el cable alargador debe estar dispuesto de manera tal

que no se pliegue sobre la superficie del mostrador o

de una mesa en donde un niño pueda tirarlo o tropezar

involuntariamente.

Requisitos de cableado

Debe ponerse en funcionamiento el horno en un CIRCUITO

SEPARADO. Ningún otro aparato compartirá el circuito con el horno

de microondas. Si así fuera, el fusible de circuito del ramal puede

explotar o puede saltar el disyuntor. El horno se enchufará en un

TOMACORRIENTE A TIERRA de al menos 20 A, 120 V, 60 Hz. Donde

se encuentre un tomacorriente para dos clavijas estándar, será

obligación y responsabilidad personal del consumidor reemplazarlo

por un tomacorriente para tres clavijas correctamente conectado a

tierra. El VOLTAJE utilizado debe ser el mismo especificado en este

horno de microondas (120 V, 60 Hz).

El uso de voltaje más alto es peligroso y puede causar incendios

o daños al horno. El uso de voltaje más bajo puede provocar una

cocción lenta. Panasonic NO asume responsabilidad por daños que

resulten del uso del horno con voltajes que no sean los especificados.

INTERFERENCIA DE EQUIPOS DE TV/RADIO/

INALÁMBRICOS

1. Este producto ha sido evaluado y cumple con los límites para

Hornos de Microondas, según la Parte 18 de las normas de la

FCC. Este producto puede emitir energía de radio frecuencia,

lo que podría producir interferencia en radios, TVs, monitor

de bebé, teléfono inalámbrico, Bluetooth, router inalámbrico

o equipos similares, lo que se puede confirmar apagando este

producto y volviéndolo a encender. Si está presente, se alienta

al usuario a tratar de corregirlo tomando una o más de las

siguientes medidas:

(1) Aumente la distancia de separación entre el horno

microondas y otro producto que recibe la interferencia.

(2) Si es posible, utilice una antena receptora correctamente

instalado y / o reorientar la antena receptora de la otra

receptora product la interferencia.

(3) Enchufe el horno de microondas a una toma diferente de la

otra producto que recibe la interferencia.

(4) Limpia la puerta y las superficies de sellado del horno. (Vea

Cuidado y Limpieza de su horno de microondas)

Instrucciones de Instalación y Para La Conexión a Tierra

(continuación)

Preparación de Alimentos

Siga estas Precauciones de seguridad cuando cocine en su horno.

IMPORTANTE

La cocción correcta depende de la potencia, configuración

de tiempo y cantidad de alimentos. Si usa una porción más

pequeña que la recomendada pero la cocina en el momento

para la porción recomendada, puede producirse un incendio.

1) PREPARADO DE CONSERVAS CASERAS / ESTERILIZACIÓN /

DESHIDRATAR ALIMENTOS / PEQUEÑAS CANTIDADES DE

ALIMENTOS

• NO use el horno para preparar conservas caseras. Su horno no

puede mantener los alimentos a la temperatura adecuada de

preparado de conservas. Los alimentos pueden contaminarse y

echarse a perder.

• NO use el horno de microondas para esterilizar objetos

(mamaderas, etc.). Es difícil mantener el horno a la temperatura

elevada necesaria para la esterilización.

• NO deshidrate carnes, hierbas, frutas o verduras en el horno.

Las cantidades pequeñas de alimentos o alimentos con poco

contenido de humedad pueden secarse, quemarse o prenderse

fuego si se recalientan

2) PALOMITAS DE MAÍZ

Las palomitas de maíz pueden prepararse en un recipiente para

palomitas de maíz especial para microondas. También hay

disponibles palomitas de maíz para microondas que se preparan

en su propio paquete. Siga las indicaciones del fabricante de

palomitas de maíz y use una marca adecuada para la potencia de

cocción de su horno de microondas.

PRECAUCIÓN: Cuando use palomitas de maíz para microondas

preempacadas, puede seguir las instrucciones recomendadas en

el paquete o usar la tecla Palomitas de maíz (Popcorn) (consulte

la página 11). De lo contrario, las palomitas de maíz tal vez no

se cocinen correctamente o pueden causar un incendio. Siempre

controle el horno cuando esté preparando palomitas de maíz. Deje

enfriar la bolsa de palomitas de maíz antes de abrirla, y siempre

abra la bolsa lejos de su rostro y cuerpo para evitar quemarse con

el vapor.

3) FRITURAS CON GRASA

• NO fría con grasa en su horno de microondas. Los aceites de

cocina pueden explotar en llamas y causar daños al horno y

pueden provocar quemaduras. Es posible que los utensilios para

microondas no soporten la temperatura del aceite caliente y se

pueden romper o derretir.

4) ALIMENTOS CON PIEL NO POROSA

• NO COCINAR/RECALENTAR HUEVOS ENTEROS, CON O SIN

CÁSCARA.

• La acumulación de vapor

en los huevos enteros

puede hacerlos explotar

y posiblemente dañe el

horno o cause lesiones.

Recalentar huevos duros

EN RODAJAS y cocinar huevos REVUELTOS es seguro.

• Las papas, manzanas, la calabaza

entera y las salchichas son algunos

ejemplos de alimentos con piel no

porosa. Estos tipos de alimentos

pueden perforarse antes de la

cocción en microondas para evitar

que exploten.

PRECAUCIÓN: Cocinar papas

viejas o secas puede causar

incendios.

5) BANDEJA DE VIDRIO / RECIPIENTES DE COCCIÓN / PAPEL DE

ALUMINIO

• Los utensilios para cocinar se calientan durante la cocción

en microondas. Use soportes para lo caliente, cuando saque

los utensilios del horno o cuando quite tapas o cubiertas de

envoltura de plástico de los utensilios de cocina, para evitar

quemaduras.

• La Bandeja de vidrio se calentará durante la cocción. Debe

dejarse enfriar antes de manipularla, o antes de colocar

productos de papel, como platos de papel o bolsas de palomitas

de maíz para microondas en el horno para su cocción en

microondas.

• Al usar papel aluminio en el horno, permita por lo menos de

2,5 mm (1 pulgada) de espacio entre el papel aluminio y las

paredes del horno o la puerta interior.

• Los platos con borde metálico no se deberán usar, ya que puede

producirse un arco eléctrico.

6) TOALLAS DE PAPEL/PAÑOS

• NO use toallas de papel o paños que contengan fibra sintética

tejida en ellos. La fibra sintética puede prender fuego la toalla.

Use toallas de papel bajo supervisión.

7) PLATOS PARA DORAR/BOLSAS DE COCCIÓN EN HORNO

• Los platos para dorar o parrillas están diseñadas para cocción

en microondas únicamente. Siempre siga las instrucciones

del fabricante. NO precaliente un plato para dorar más de seis

minutos.

• Si se usa bolsa de cocción en horno para la

cocción en microondas, prepare según las

indicaciones del paquete. NO use una tira

de alambre para cerrar la bolsa. En cambio,

use tiras de plástico, cuerda de algodón, o

una tira cortada del extremo abierto de la

bolsa.

8) TERMÓMETROS

• NO use un termómetro de

carnes convencional en su

horno. Puede producirse

un arco eléctrico. Hay

disponibles termómetros

seguros para microondas,

para carnes y dulces.

9) ALIMENTOS Y FÓRMULA PARA BEBÉS

• NO caliente alimentos o fórmula para

bebés en el horno de microondas.

El frasco de vidrio o la superficie de

los alimentos pueden parecer tibios

mientras que el interior puede estar tan

caliente que le queme la boca y esófago

al bebé.

10) RECALENTAR PRODUCTOS DE PASTELERÍA

• Cuando recaliente productos de pastelería, verifique las

temperaturas de cualquier relleno antes de comer. Algunos

alimentos tienen relleno, que se calienta más rápido y puede ser

extremadamente caliente, mientras que la superficie sigue tibia

al tacto (por ejemplo, donas con jalea).

11) PAUTAS GENERALES DE USO DEL HORNO

• NO use el horno para ningún fin excepto para preparar

alimentos.

Preparación de Alimentos (continuación)

Papel de aluminio

No se recomienda su uso.

Se puede producir un arco

eléctrico si el papel está

demasiado cerca de la

pared del horno o la puerta,

y puede dañar el horno.

Plato para dorar

Sí. Solo use platos para dorar diseñados para cocción

en microondas. Verifique la información del plato

para dorar, para ver las instrucciones/tabla de

calentamiento. No precaliente más de seis minutos.

Bolsas de papel marrón

No. Pueden causar un incendio en

el horno.

Seguro para microondas

Sí. Si tiene etiqueta de Seguro para microondas,

verifique las indicaciones del fabricante para el

uso para calentar en

microondas. Cierta vajilla

puede indicar en el reverso

“Seguro para uso en horno

de microondas”.

Vajilla

Sin etiqueta, use la PRUEBA DEL RECIPIENTE a

continuación.

Platos de cartón de poliéster descartables

Sí. Algunos alimentos

congelados están

envasados en estos platos

También se pueden

comprar en algunas

tiendas de comestibles.

Cartones de locales de comida

rápida con asa de metal.

No. El asa de metal puede causar

arco eléctrico.

Bandejas de comidas

congeladas

Si son para microondas, sí. Si

contiene metal, no.

Frascos de vidrio

No. La mayoría de los frascos de

vidrio no son resistentes al calor.

Horno resistente al calor.

Cristalería/Cerámica

Sí, pero solo para

cocción y dorado en

microondas.

(Ver la PRUEBA

DEL RECIPIENTE a

continuación).

Fuentes de horno de

metal

No. El metal puede

provocar arco eléctrico y

dañar el horno.

Tiras de metal

No. Pueden causar arco

eléctrico, que puede provocar

un incendio en el horno.

Bolsa de cocción en horno

Sí. Siga las indicaciones del fabricante. Cierre la bolsa

con la tira de nylon suministrada, un corte de tira del

extremo de la bolsa o un trozo de cuerda de algodón.

No cierre con la tira de metal. Haga seis cortes de

media pulgada cerca del cierre.

Tazas y platos de papel

Sí. Úselos para calentar alimentos

cocidos, y para cocinar alimentos

que requieran corto tiempo

de cocción, como los perros

calientes. No coloque tazas de

papel en el microondas, pueden

recalentarse y prenderse fuego.

Toallas y servilletas

Sí, solo toallas/servilletas de papel.

Úselas para calentar bocadillos y

sándwiches, solo si tienen la etiqueta de

Seguro para uso en microondas.

NO utilice toallas de papel reciclado.

Papel de pergamino

Sí. Úselo como cubierta para evitar salpicaduras.

Vajilla de plástico

Sí, con precaución.

Deberá tener la etiqueta

“Adecuado para calentar

en microondas”.

Verifique las instrucciones de los fabricantes de

Seguridad para microondas, para ver los usos

recomendados. Algunos recipientes de plástico

seguros para microondas no son adecuados para

cocinar alimentos con alto contenido de grasa o

de azúcar. El calor de los alimentos calientes puede

causar deformaciones.

Plástico, melamina

No. Este material absorbe la energía del microondas.

¡Los platos se CALIENTAN!

Tazas de espuma de plástico

Sí, con precaución. La espuma de

plástico se derretirá si los alimentos

llegan a una temperatura alta.

Use a corto plazo solamente

para recalentar alimentos a una

baja temperatura para servirlos.

No coloque tazas de papel en

el microondas, pueden recalentarse y prenderse

fuego.

Envoltorio plástico

Sí. Use para cubrir

alimentos durante la

cocción para retener

la humedad y evitar

salpicaduras. Deberá

tener la etiqueta “Adecuado para calentar en

microondas”. Verifique las indicaciones del paquete.

Paja, mimbre, madera

Sí, solo a corto plazo. Use

solamente para recalentar

a corto plazo alimentos

a una baja temperatura

para servirlos. La madera

puede secarse, romperse o quebrarse.

Termómetros

Solo los termómetros

seguros para microondas

podrán usarse, NO los

convencionales.

Papel encerado

Sí. Use como cubierta

para evitar salpicaduras y

conservar la humedad.

Guía de Utensilios de Cocina

PRUEBA DEL RECIPIENTE

PARA EVALUAR SI UN RECIPIENTE ES SEGURO PARA SU USO EN HORNO DE MICROONDAS: Llene una taza segura para

microondas con agua fría y colóquela en el horno de microondas junto con el recipiente vacío a evaluar; caliente un (1)

minuto a P10 (ALTA). Si el recipiente es seguro para uso en horno de microondas (transparente a energía de microondas),

el recipiente vacío deberá permanecer frío y el agua deberá estar caliente. Si el recipiente está caliente, absorbió algo de la

energía del microondas, y NO se debe usar. Esta prueba no se puede usar para recipientes de plástico.

Esta sección responde a la pregunta “¿Qué puedo usar en el microondas?”

Panasonic Consumer Electronics Company,

Division of Panasonic Corporation of North America

Two Riverfront Plaza

Newark, New Jersey 07102

Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd.

Website: http://shop.panasonic.com/support

Panasonic NNSN736W Manual de usuario

Marca: Panasonic

Modelo: NNSN736W

Categoría: Microondas

Tipo: Manual de usuario

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Panasonic NNSN736W Manual de usuario

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