Samsung NK24T4000US Manual de usuario

Marca: Samsung

Modelo: NK24T4000US

Categoría: Campanas de cocina

Tipo: Manual de usuario

Este manual también es adecuado para

NK24T4000US

Range Hood

Hotte de la cuisine

Campana de cocina

Installation Instructions Guide

Guide d’instructions d’installation

Guía de Instrucciones para Instalación

NK24T4000US/AA

LIB0168579

2 English

Important Safety Instructions 3

Installation Requirements 5

Electrical Requirements 5

Venting Requirements 5

Venting Methods 5

Cold Weather Installations 5

Makeup Air 5

Tools and Parts 6

Dimensions and Clearances 6

Installation Instructions 7

Venting Methods 7

Prepare the Location 8

Prepare Range Hood 8

Mark Hole Locations 9

Mark and Cut Vent Opening 9

Drill Electrical Opening 10

Prepare Range Hood Vents 10

Attach Vent Damper or Transition 10

Mounting the Hood 11

Connect Vent System 11

Electrical Connection 11

Completing the installation 11

Range Hood Use and Care 12

Range Hood Description 12

Range Hood Controls 12

Cleaning 12

Replacing the LED lamp 12

Warranty (USA) 13

Warranty (Canada) 14

Table of Contents

English 3

APPROVED FOR RESIDENTIAL APPLIANCES

FOR RESIDENTIAL USE ONLY

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ ENTIRE INSTALLATION GUIDE BEFORE PROCEEDING.

INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.

IMPORTANT: Save these Instructions for the Local Electrical

Inspector’s use.

INSTALLER: Please leave these Instructions with this unit for the

owner.

OWNER: Please retain these instructions for future reference.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or

death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal

injury, or property damage.

NOTE

Useful tips and instructions

These warning icons and symbols are here to prevent injury to you and

others.

Please follow them explicitly. After reading this section, keep it in a safe

place for future reference.

WARNING

Turn off power circuit at service panel and lock

out panel before wiring this appliance.

Requirement 120 VAC, 60 Hz. 15 or 20 A Branch Circuit

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modications not expressly approved

by the party responsible for compliance could void the user’s authority to

operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is Subject to

following two conditions:

1) This device may not cause harmful interference, and

2) This device must accept any interference received including

interference that cause undesired operation.

For products sold in the US and Canadian markets, only channels 1~11

are available. You cannot select any other channels.

FCC STATEMENT:

This equipment has been tested and found to comply within the limits

for a Class B digital device, pursuant to part 15 of the FCC Rules. These

limits are designed to provide reasonable protection against harmful

interference in a residential installation.

This equipment generates, uses, and can radiate radio frequency energy

and, if not installed and used in accordance with the instructions, may

cause harmful interference to radio communications.

However, there is no guarantee that interference will not occur in a

particular installation. If this equipment does cause harmful interference

to radio or television reception, which can be determined by turning

the equipment off and on, the user is encouraged to try to correct the

interference by one or more of the following measures:

• Reorienting or relocating the receiving antenna

• Increasing the separation between the equipment and receiver

Important Safety Instructions

• Connecting the equipment to an outlet that is on a different circuit than

the radio or TV.

• Consulting the dealer or an experienced radio/TV technician for help.

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set forth for

an uncontrolled environment. This equipment should be installed and

operated so there is at least 8 inches (20 cm) between the radiator and

your body. This device and its antenna(s) must not be co-located or

operated in conjunction with any other antenna or transmitter.

2. IC Notice

The term “IC” before the radio certication number only signies

that Industry Canada technical specications were met. Operation is

subject to the following two conditions: (1) this device may not cause

interference, and (2) this device must accept any interference, including

interference that may cause undesired operation of the device.

This Class B digital apparatus complies with Canadian ICES-003. For

products sold in the US and Canadian markets, only channels 1~11 are

available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits set

forth for an uncontrolled environment. This equipment should be installed

and operated so there is at least 8 inches (20 cm) between the radiator

and your body. This device and its antenna(s) must not be co-located or

operated in conjunction with any other antenna or transmitter.

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO

PERSONS, OBSERVE THE FOLLOWING PRECAUTIONS:

■ Use this unit only in the manner intended by the manufacturer. If you

have questions, contact the manufacturer.

■ Before servicing or cleaning the unit, switch the power off at the

service panel and lock the service panel to prevent power from being

switched on accidentally. If the service panel cannot be locked,

securely fasten a prominent warning device, such as a tag to the

service panel.

■ Installation work and electrical wiring must be done by qualied

person(s) in accordance with all applicable codes and standards,

including re-rated construction.

■ Sufcient air is needed for proper combustion and exhausting of

gases through the ue (chimney) of fuel burning equipment to

prevent backdrafting. Follow the heating equipment manufacturer’s

guideline and safety standards such as those published by the

National Fire Protection Association (NFPA), the American Society

for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE),

and the local code authorities.

■ When cutting or drilling into the wall or ceiling; do not damage

electrical wiring and other hidden utilities.

■ Ducted fans must always be vented outdoors.

4 English

Important Safety Instructions

CAUTION

For general ventilating use only. Do not use to exhaust hazardous or

explosive materials and vapors.

CAUTION

To reduce the risk of re and to properly exhaust air, be sure to duct air

outside - do not vent exhaust air into spaces within walls or ceilings, attics

or into crawl spaces, or garages.

WARNING

TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.

WARNING

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

■ Never leave surface units unattended at high settings. Boilovers

cause smoking and greasy spillovers that may ignite. Heat oils slowly

on low or medium settings.

■ Always turn the hood ON when cooking at high heat or when ambeing

food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be allowed to

accumulate on the fan or lter.

■ Use proper pan sizes. Always use cookware appropriate for the size

of the surface element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF

A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING

PRECAUTIONS:

■ SMOTHER FLAMES with a close tting lid, cookie sheet, or metal

tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.

If the ames do not go out immediately, EVACUATE AND CALL THE

FIRE DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may get burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion can result.

■ Use an extinguisher ONLY if:

- You know you have a class ABC extinguisher, and you already know

how to operate it.

– The re is small and contained in the area where it started.

– The re department is being called.

– You can ght the re with your back to an exit.

Based on “Kitchen Fire Safety Tips” published by NFPA.

WARNING

To reduce the risk of re or electrical shock, do not use this fan with any

solid-state speed control device.

WARNING

Do not let children near this appliance. Do not let children play with this

appliance.

Keep all packaging materials out of children’s reach. Properly dispose the

packaging materials after this appliance is unpacked.

WARNING

Turn off the hood before opening the lter and be sure to use the lter

with the screw fastened

WARNING

To reduce the risk of injury, do not force vertically on the lter plane and

handle while cleaning.

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

Important Safety Instructions

Read and save these instructions

English 5

Electrical Requirements

IMPORTANT

Observe all governing codes and ordinances.

It is the customer’s responsibility:

To contact a qualied electrical installer.

If codes permit and a separate ground wire is used, it is recommended

that a qualied electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is required.

■ If the house has aluminum wiring, follow the procedure below:

1. Connect a section of solid copper wire to the pigtail leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools designed

and UL listed for joining copper to aluminum.

■ Follow the electrical connector manufacturer’s recommended

procedure. Aluminum/copper connection must conform with local

codes and industry accepted wiring practices.

■ Wire sizes and connections must conform with the rating of the

appliance as specied on the model/serial rating plate. The model

serial plate is located behind the lter on the rear wall of the range hood.

■ Wire sizes must conform to the requirements of the National Electrical

Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94,

Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition)

and all local codes and ordinances.

Venting Requirements (ducted models only)

• Vent system must terminate outdoors.

• Do not terminate the vent system in an attic or other enclosed area.

• Do not use a 4” (10.2 cm) laundry-type wall cap.

• Use 7” (17.8 cm) round metal vent or 31/4” x 10” (8.3 x 25.4 cm)

rectangular metal vent only. Rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

• The length of the vent system and the number of elbows should

be kept to a minimum to provide efcient performance.

For the most efcient and quiet operation:

• Use no more than three 90° elbows.

• Make sure there is a minimum of 30” (76.2 cm) of straight vent

between the elbows if more than 1 elbow is used.

• Do not install 2 elbows together.

• Use clamps to seal all joints in the vent system.

• The vent system must have a damper. If the roof or wall cap

has a damper, do not use the damper supplied with the range

hood.

• Use caulking to seal the exterior wall or roof opening around the cap.

• The size of the vent should be uniform.

Venting Methods

To use the hood’s top outlet to vent your hood, a 3¼ ” x 10” (8.3 x 25.4

cm) rectangular with a maximum vent length of 35 ft (10.7 m) or a 7”

(17.8 cm) or larger round vent with a maximum length of 50 ft (15.2 m)

vent system is required.This vent systems are not included and must be

purchased separately.

NOTE

■ The vent system is optional for this model.

• Flexible vent is not recommended. Flexible vent creates back pres-

sure and air turbulence that greatly reduce performance. The vent

system can terminate either through the roof or wall. To vent through

a wall, a 90° elbow is needed.

Mounting Height

Mount the hood no less than 24” (61.0 cm) above an electric cooking

surface, no less than 30” (76.2 cm) above a gas cooking surface, and no

higher than 30” (76.2 cm) above either surface.

Horizontal discharge

A 90° elbow may be installed immediately above the hood.

Horizontal Discharge Vertical Discharge

A. 3 ¼ x 10” (8.3 x 25.4 cm) rectangular vent

or 7” (17.8 cm) round vent.

B. Wall cap with damper (not included).

C. 90º elbow

A. 3¼ ” x 10” (8.3 x 25.4 cm) rectangular vent

or 7” (17.8 cm) round vent.

B. Cabinet

C. Roof cap with damper (not included).

Cold Weather Installations

An additional backdraft damper should be installed to minimize backward

cold air ow and a thermal break should be installed to minimize

conduction of outside temperatures as part of the vent system. The

damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system

enters the heated portion of the house.

Makeup Air

• When using ventilation systems with greater than specied CFM of

air movement, review local building codes as they may require

makeup air systems. Consult a HVAC professional for specic

requirements for your area as CFM requirements can vary

between locales.

• Consult an HVAC professional to select the correct CFM capacity

range hood for your application. The CFM capacity depends on

the range or cooktop BTU rating, size and location, size of the

kitchen and the range hood ductwork in the kitchen.

Installation Requirements

6 English

Tools and Parts

Removing the packaging

CAUTION

Remove the carton carefully. Wear gloves to protect against sharp edges.

WARNING

Remove the protective lm covering the product before putting into

operation.

Parts supplied

• Hood assembly with blower and LED lamps already installed.

• Hardware bag with:

Part Qty Part Qty

3.5 x 9.5 mm

Torx

®†

T10 adapter

5 x 45 mm

4.5x13 mm

8 x 45 mm

⁄4" x 10" (8.3 x 25.4 cm)

rectangular damper

Tools/Materials required

• Level

• Drill with

⁄8” (3 mm), ½” (13 mm) and 1¼” (30 mm) drill bits

• Pencil

• Wire stripper or utility knife

• Tape measure or ruler

• Pliers

• Caulking gun and weatherproof caulking compound

• Saber or keyshole saw

• Metal snips

• Screwdrivers:

• #2 Phillips

• Flat - blade

Parts needed

• Home power supply cable

• ½” (12.7 mm) UL listed or CSA approved strain relief

• 3 UL listed wire connectors

For 7" (17.8 cm) round vented installations

• 7" (17.8 cm) round mental vent system with wall or roof cap

• Vent clamps

For 3¼" x 10" (8.3 x 25.4 cm) rectangular vented installations

• 3¼" x 10" (8.3 x 25.4 cm) rectangular metal vent system with wall or

roof cap.

Dimensions and Clearances

NK24T4000US/AA

A 24″ (61 cm)

B 18

⁄8″ (48 cm)

C 4

⁄16″ (12.5 cm)

D 14½″ (36.7 cm)

E 2″ (5.2 cm)

F 22¼″ (56.3 cm)

G 9⅝″ (24.5 cm)

H 1½″ (3.8 cm)

I 1″ (2.3 cm)

Installation Requirements

English 7

Installation Instructions

We recommend that a qualied technician install the range hood. It is

the installer’s responsibility to ensure the range hood complies with the

installation clearances specied for the product.

• It is recommended that the vent system be installed before the hood is

installed.

• If possible, disconnect and move freestanding or slide-in ranges from

cabinet openings to provide easier access to the rear wall.

• Before making cutouts, make sure there is proper clearance within the

ceiling or wall for the exhaust vent.

• Conrm that all installation parts have been removed from the

shipping carton.

1. Turn off the power at the circuit breaker panel or fuse box.

2. Determine which venting method to use: roof, wall, or non-vented

(recirculating).

3. Select a at surface for assembling the range hood.

Place a covering over that surface.

Venting Methods

Outside Top exhaust

Use 3

⁄4" x 10" (8.3 x 25.4 cm) rectangular with a maximum vent length of

35 ft (10.7 m) or 7" (17.8 cm) or larger round vent with a maximum length

of 50 ft (15.2 m) for vent system.

Use the diagram or the hood as a template and mark the locations for the

ductwork, electrical wiring and keyhole screw slots.

FRONT OF THE HOOD

WALL

(3.95 cm)

⁄

”

7” (17.8 cm)

” (8.3 cm)

10” 25.4 cm

⁄

A 24″ (61 cm)

B 18

⁄8″ (48 cm)

C 1″ (2.5 cm)

D 1⅞″ (4.6 cm)

E 9″ (22.8 cm)

Rear Installation Diagram

Use 31/4" x 10" (8.3 x 25.4 cm) rectangular with a maximum vent length

of 35 ft (10.7 m) for vent system.

Use the diagram or the hood as a template and mark the locations for the

ductwork, electrical wiring and keyhole screw slots.

I GH F

TOP OF

THE HOOD

A 24″ (61 cm)

B 11

⁄16″ (29.4 cm)

C 1

⁄16″ (2.7 cm)

D 3

⁄8″ (9.2 cm)

⁄8″ (.63 cm)

F 1

⁄16″ (4.2 cm)

G 5

⁄16″ (13.5 cm)

H 10″ (25.4 cm)

I 3

⁄8″ (8.6 cm)

J 3

⁄16″ (9.1 cm)

⁄8″ (2.2 cm)

L 1

⁄8″ (2.9 cm)

Installation Instructions

8 English

WARNING

USE TWO OR MORE PEOPLE TO MOVE AND INSTALL THE RANGE

HOOD. FAILURE TO DO SO CAN RESULT IN BACK OR OTHER

INJURY.

NOTE

Mark the Range Hood knockouts on the wall and make the

necessary cutouts before installing the hood.

Prepare the location

Wood filler strips

(recessed cabinet

bottoms only)

Wall

Cabinet

bottom

1. If cabinet has recessed bottom, add wood ller strips on each side.

Install 4 at head wood scretws with washers and nuts to attach ller

strips in locations shown.

NOTE

For installations to a surface other than drywall, it is recommended that a

qualied contractor determine the anchoring method.

2. Remove the grease lter by pulling the lter latch toward the back of

the range hood and using a Torx T10 adapter, remove the screw from

the lter retainer.

3. Remove the lateral panels by pulling them horizontally to the back of the

hood and then release the brackets on the front.

4. Using 2 or more people, lift the range hood up under cabinet and

determine nal location by centering beneath cabinet. Mark on the

underside of cabinet the location of the 4 keyhole mounting slots on

the range hood (A) NOTE: Mark the thin area of the slot. On the back

wall mark the wholes for the security screws (B). Set range hood

aside on a covered surface.

A. Keyhole slot

5. Use

⁄8” (3 mm) drill bit and drill 4 pilot holes. NOTE: Make the drill

holes on the thin area of the slot.

A. Drill pilot hole

6. Install the 4 - .45 cm x 1.3 cm mounting screws in pilot holes. Leave

about ¼” (6.4 mm) space between screw heads and cabinet to slide

range hood into place

⁄4"

(6.4 mm)

7. Use

⁄25" (8mm) drill bit and drill 2 pilot holes in the marks for the secu-

rity screws, then place the drywall anchors.

Prepare Range Hood

1. Set the range hood on its back on a covered surface.

2. Using a at-blade screwdriver, remove the appropriate power supply

knockout.

Installation Instructions

English 9

Mark Hole Locations

1. Determine and clearly mark a vertical centerline on the wall and

cabinet bottom.

To wire through top:

1. Mark a line distance (A) from the right of the centerline on the under-

side of the wall. Mark the point on this line that is 2” (5.08 cm) from

the underside of the cabinet. Drill a

⁄8″ (2.2 cm) diameter hole (B)

through the rear wall at this point.

2”

(5.08 cm)

A. 8 2/5" (21.3cm)

To wire through wall:

1. Mark a line distance (A) from the right of the centerline on the under-

side of the wall. Mark the point on this line that is

⁄8″ (2.2 cm) from

the underside of the cabinet. Drill a

⁄8″ (2.2 cm) diameter hole (B)

through the rear wall at this point.

7⁄8”

(2.2 cm)

A. 8 2/5" (21.3cm)

Mark and Cut Vent Opening

For a non-vented (recirculating) installation: skip "Mark and Cut Vent

Opening" step.

For 3¼" x 10" (8.3 x 25.4 cm) Rectangular Vent System

Roof Venting

To make a 4” x 10½” (10.16 cm x 26.7 cm) rectangular cutout on the

underside of cabinet top and bottom:

1. Mark lines 1½” (3.95 cm) and 4

⁄5” (12.25 cm) from the back wall on

the centerline of the underside of cabinet. Mark lines 5¼” (13.3 cm)

to the right and left of the centerline on the underside of cabinet.

Cabinet cutouts

/2 (3.95 cm)

(13.3 cm)

*From wall, not cabinet frame

(12.25 cm)

Centerline

2. Use saber or keyhole saw to cut a rectangular opening for vent.

3. Repeat steps 1-3 for the underside of the top of the cabinet.

Wall Venting

To make a 3½” x 10½” (8.9 cm x 26.7 cm) rectangle in the wall:

1. Make 2 lines by measuring

4.2

⁄10” (1.1 cm) and 3

⁄10” (9.4 cm) down

from underside of cabinet and mark on the centerline on the back

wall.

2. Mark lines 5¼” (13.3 cm) to the right and left of the centerline on the

wall.

⁄10”

(9.4 cm)

4.2

⁄10”

(1.1 cm)

/4”

(13.3 cm)

/4”

(13.3 cm)

Centerline

3. Use saber or keyhole saw to cut a rectangular opening in the wall for

the vent.

For 7" (17.8 cm) Round Vent System (Roof Venting)

To make a circular vent opening on the underside of the cabinet top:

1. Mark a centerline on the underside of the top of cabinet.

2. Mark a line 5” (12.8 cm) from the back wall on the underside of the

top of cabinet.

3. Use a compass or a circle template to draw a circle with a diameter of

7½” (19 cm).

Installation Instructions

10 English

4. Use saber or keyhole saw to cut the circular vent opening. Repeat

steps 1-3 for the underside of the top of the cabinet.

Cabinet cutouts

*From wall, not cabinet frame

*5”

(12.8 cm)

Centerline

Drill Electrical Opening

1. Using a 1¼" (3 cm) drill bit, drill the hole in the dot marked previously

at the electrical strain relief.

OPTIONAL: Using a ⅛" (3 mm) drill bit, drill pilot holes for the dots

marked previously at each mounting tab at an approximate 45° angle in

an upward direction.

Prepare Range Hood Vents

Install Strain Relief

1. Install a UL listed/CSA approved ½" (13 mm) strain relief (A).

For non-vented (Recirculating) Installations

• Remove the (2) T10 Torx® screws and remove the top, front rect-

angular vent cover (E). Go to "Electrical Connection" step.

For 3¼" x 10" (8.3 x 25.4 cm) Rectangular Vent Installations

• For top vent installations, remove the top rectangular vent knock-

out (C).

• For wall vent installations, remove the rear rectangular vent knock-

out (B).

For 7" (17.8 cm) Round Vent Installations

• Remove both top knockouts (C and D).

Attach Vent Damper or Transition

3¼" x 10" (8.3 x 25.4 cm) Rectangular Vent Damper

1. Using (2) short Phillips head screws, install the 3¼" x 10" (8.3 x 25.4

cm) rectangular damper over the top or rear vent knockout removed

in previous step.

NOTE

If the wall cap used has a damper and it interferes with the rectangular

damper, remove the rectangular damper ap.

7" (17.8 cm) Round Vent Mounting Plate

1. Using (2) short Phillips head screws, install the 7" (17.8 cm) round

vent mounting plate (A) over the vent knockouts removed in previ-

ous step. Position the wide ange (B) to the front.

■ If installing the optional round damper, position it over the round vent

mounting plate.

Installation Instructions

English 11

Installation Instructions

Mounting the Hood

1. Using 2 or more people, lift the hood into nal position. Feed enough

electrical wire through the ½” UL listed or CSA approved strain relief

to make connections in the terminal box. Tighten the strain relief

screws.

2. Position the range hood so that the large end of the keyhole slots are

over the mounting screws. Then push the hood toward the wall so

that the screws are in the neck of the slots. Install the .5 cm x 4.5 cm

mounting screws in drywall anchors.

A. Mounting screws (4)

B. Security screws

3. Tighten the mounting screws, making sure the screws are in the

narrow neck of slots.

4. Tighten the security screws to the wall.

5. For direct wire installations, run the home power supply cable

according to the National Electric Code or CSA standards and local

codes and ordinances. There must be enough wiring from the fused

disconnect (or circuit breaker) box to make the connection in the

range hood electrical terminal box.

NOTE

Do not reconnect power until the installation is complete.

OPTIONAL: If you prefer, bend the rear tabs against the rear of the range

hood and attach to the wall using #8-18 x 5/8" (4.2 x 16 mm) truss-head

screws.

Connect Vent System

1. Connect the vent work to the range hood.

2. Seal joints with vent clamps or duct tape to make secure and airtight.

3. Check that the backdraft dampers work properly.

Electrical Connection

WARNING

ELECTRICAL SHOCK HAZARD.

DISCONNECT POWER BEFORE SERVICING. REPLACE ALL PARTS

AND PANELS BEFORE OPERATING. FAILURE TO DO SO CAN

RESULT IN DEATH OR ELECTRICAL SHOCK.

A. White wires

B. Black wires

C. UL listed wire connector

D. Green (or bare) and

yellow-green ground wire

E. Homepower supply cable

F. UL listed or CSA ap-

proved

⁄2″ strain relief.

1. Remove the knockout and the Junction box cover, and then install the

conduit connector (cULus listed) in the junction box.

2. Run 3 wires - black, white, and green - according to the National

Electrical Code and local codes and ordinances, in 1⁄2″ conduit from

the service panel to the junction box.

WARNING

ELECTRICALLY GROUND THE BLOWER. CONNECT THE GROUND

WIRE TO THE GREEN AND YELLOW GROUND WIRES IN THE

TERMINAL BOX. FAILURE TO DO SO CAN RESULT IN DEATH OR

ELECTRICAL SHOCK.

3. Connect the black wire from the service panel to the black or the

red in the junction box. Connect the white to white and green to

green-yellow.

4. Close and secure the junction box cover.

Completing the installation

1. Replace the lters and check the operation of the hood.

2. Replace the lter.

• For vented installations: Install a metal lter.

• For non-vented (recirculating) installations: Install a charcoal

lter.

If the range hood does not operate:

• Conrm that the circuit breaker is not tripped or the house fuse

blown.

• Disconnect the power supply, and then check if the wiring is correct.

• To get the most efcient use from your new range hood, read the

“Range Hood Use” section.

• Keep these Installation Instructions and Use and Care Guide close to

range hood for easy reference.

Installation Instructions

12 English

Range Hood Use and Care

Range Hood Description

1. LED lamps

2. Filter handle

3. Filter

4. Control

Range Hood Controls

A B C D E

A. Light Power

B. Blower Off button

C. Low Speed

D. Medium Speed

E. Maximum Speed

Operating the light

1. The Light On/Off button (A) controls both lights. Press once for ON

and again for OFF.

Operating the blower

1. To turn the blower On press speed 1 button (C), control the blower

speed and sound level with 2 (D) and 3 (E) buttons.

Press the blower Off button to turn the blower off.

Cleaning

Exterior surfaces:

To avoid damage to the exterior surface, do not use steel wool or soap-

lled scouring pads. Do not use chlorine based cleaners. Rub in the

direction of the grain line to avoid scratching the surface.

• For a thorough cleaning, us Stainless Steel Cleaner and Polish.

• For everyday cleaning, use a mild liquid detergent and water. Dry

thoroughly.

• For a quick cleaning, wipe with a damp soft cloth or nonabrasive

sponge, then rinse with clean water and wipe dry.

NOTE

Always wipe dry to avoid water marks.

Metal or Charcoal Grease Filter

1. Pull the lter latch toward the back of the range hood and using a

Torx T10 adapter, remove the screw from the lter retainer.

2. For vented installations: Wash the metal lter as needed in a dish-

washer or hot detergent solution.

3. For non-vented (recirculating) installations: Replace the metal l-

ter with a charcoal lter. The charcoal lter is not washable. It should

last up to 6 months with normal use. Dispose of old charcoal lter.

To replace the lter

1. Place the back edge of the lter into the chanel at the rear of the

hood.

2. Pull the lter latch toward the back of the range hood and push the

front of the lter up into place.

3. Replace the screw and release the lter latch.

Replacing the LED Lamp

LED lights are replaceable by a service technician only.

See the contact information in the Warranty section.

English 13

warranty (USA)

SAMSUNG RANGE HOOD

Limited warranty to original purchaser

This SAMSUNG brand product, as supplied and distributed by

Samsung Electronics America, Inc. (SAMSUNG) and delivered

new, in the original carton to the original consumer purchaser, is

warranted by SAMSUNG against manufacturing defects in mate-

rials and workmanship for a limited warranty period of:

ONE (1) YEAR PARTS AND LABOR

This limited warranty begins on the original date of purchase,

and is valid only on products purchased and used in the United

States. To receive warranty service, the purchaser must contact

SAMSUNG for problem determination and service procedures.

Warranty service can only be performed by a SAMSUNG au-

thorized service center. The original dated bill of sale must be

presented upon request as proof of purchase to SAMSUNG or

SAMSUNG’s authorized service center.

SAMSUNG will repair or replace this product, at our option and

at no charge as stipulated herein, with new or reconditioned

parts or products if found to be defective during the limited

warranty period specied above. All replaced parts and prod-

ucts become the property of SAMSUNG and must be returned

to SAMSUNG. Replacement parts and products assume the

remaining original warranty, or ninety (90) days, whichever is

longer.

In-home service will be provided during the warranty labor

period subject to availability within the contiguous United States.

In-home service is not available in all areas. To receive in-home

service, the product must be unobstructed and accessible to

service personnel. If during in-home service repair can not be

completed, it may be necessary to remove, repair and return the

product.

This limited warranty covers manufacturing defects in materials

and workmanship encountered in normal, noncommercial use of

this product and shall not apply to the following, including, but

not limited to: damage which occurs in shipment; delivery and

installation; applications and uses for which this product was not

intended; altered product or serial numbers; cosmetic damage

or exterior nish; accidents, abuse, neglect, re, water, lightning

or other acts of nature; use of products, equipment, systems,

utilities, services, parts, supplies, accessories, applications,

installations, repairs, external wiring or connectors not supplied

or authorized by SAMSUNG which damage this product or result

in service problems; incorrect electrical line voltage, uctuations

and surges; customer adjustments and failure to follow operating

instructions, cleaning, maintenance and environmental instruc-

tions that are covered and prescribed in the instruction book;

problems caused by pest infestations, and overheating by user.

THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE

LISTED AND DESCRIBED ABOVE, AND NO WARRANTIES

WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT

LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANT-

ABILITY OR FITNESS FOR A PARTICULAR PURPOSE, SHALL

APPLY AFTER THE EXPRESS WARRANTY PERIODS STATED

ABOVE, AND NO OTHER EXPRESS WARRANTY OR GUAR-

ANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION

WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON

SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF

REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR

OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR

CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE

OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF

THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND

EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY

OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND

AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE

PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG

AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING

THE FOREGOING, PURCHASER ASSUMES ALL RISK AND

LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER

AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR

PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY

TO USE THIS PRODUCT SOLD BY SAMSUNG NOT CAUSED

DIRECTLY BY THE NEGLIGENCE OF SAMSUNG. THIS LIMITED

WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN

THE ORIGINAL PURCHASER OF THIS PRODUCT IS NON-

TRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.

Some provinces or territories may or may not allow limitations on

how long an implied warranty lasts, or the exclusion or limitation

of incidental or consequential damages, so the above limitations

or exclusions may not apply to you. This warranty gives you

specic legal rights, and you may also have other rights which

vary from state to state.

To obtain warranty service, please contact SAMSUNG at:

1-800-SAMSUNG (726-7864) or

www.samsung.com/us/support

Warranty (USA)

14 English

warranty (Canada)

SAMSUNG RANGE HOOD

Limited warranty to original purchaser

This SAMSUNG brand product, as supplied and distributed by

Samsung Electronics Canada, Inc. (SAMSUNG) and delivered

new, in the original carton to the original consumer purchaser, is

warranted by SAMSUNG against manufacturing defects in mate-

rials and workmanship for a limited warranty period of:

ONE (1) YEAR PARTS AND LABOR

This limited warranty begins on the original date of purchase,

and is valid only on products purchased and used in Canada. To

receive warranty service, the purchaser must contact SAMSUNG

for problem determination and service procedures. Warranty ser-

vice can only be performed by a SAMSUNG authorized service

center. The original dated bill of sale must be presented upon

request as proof of purchase to SAMSUNG or SAMSUNG’s

authorized service center.

SAMSUNG will repair or replace this product, at our option and

at no charge as stipulated herein, with new or reconditioned

parts or products if found to be defective during the limited

warranty period specied above. All replaced parts and prod-

ucts become the property of SAMSUNG and must be returned

to SAMSUNG. Replacement parts and products assume the

remaining original warranty, or ninety (90) days, whichever is

longer.

In-home service will be provided during the warranty labor

period subject to availability within the contiguous Canada.