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Meat Thermometer • Instant response time • Dishwasher Safe • NSF certified Termómetro para Carne • Respuesta inmediata • Apto para lavavajillas • Certificado por NSF Instructions For Use: 1. Insert probe into thickest part of meat or fowl at end of cooking time. Be sure tip is not touching bone, gristle, the pan or inserted into cavity of fowl. 2. To obtain accurate temperature reading wait until dial stops moving, 5-10 seconds. WARNING: ADVERTENCIA: NO DEJAR en el horno, rostizador u horno de microondas durante el ciclo de cocción. DO NOT leave in oven, rotisserie or microwave during cooking cycle. Instrucciones de Uso: 1. Insertar el sensor en la parte más gruesa de la carne o ave al final del tiempo de cocción. Asegurar que la punta no toca hueso, cartílago, la bandeja o está insertada en una cavidad del ave. 2. Para obtener una lectura exacta de la temperatura esperar 5-10 segundos hasta que el indicador deje de moverse. USDA RECOMMENDED INTERNAL TEMPERATURES Limited One Year Warranty Go to www.chaney instrument.com or see retailer for details. Customer Care Hotline: 877-221-1252 Email: [email protected] ACURITE® is a registered trademark of the Chaney Instrument Co. Lake Geneva, WI 53147 www.chaney instrument.com Type of Meat Degrees F/C Ground Meat/Poultry Mixtures Turkey, Chicken (including patties) 165˚F/73.9˚C Veal, Beef, Lamb, Pork (including patties) ........................ 160˚F/71.1˚C Fresh Beef • Fresh Beef Medium Rare ........................ 145˚F/62.7˚C Medium........................................ 160˚F/71.1˚C Well Done ................................ 170˚F/76.6˚C Fresh Veal Medium ................................ 160˚F/71.1˚C Well Done ................................ 170˚F/76.6˚C Fresh Lamb Medium Rare ........................ 145˚F/62.7˚C Medium. ................................ 160˚F/71.1˚C Well Done ................................ 170˚F/76.6˚C Fresh Pork Medium ................................ 160˚F/71.1˚C Well Done ................................ 170˚F/76.6˚C Poultry Chicken & Turkey (Whole) ........ 165˚F/73.9˚C Roasts and Breasts ................ 165˚F/73.9˚C Thighs and Wings........................ 165˚F/73.9˚C Duck and Goose ........................ 165˚F/73.9˚C Ham • Ham Fresh (raw) ................................ 160˚F/71.1˚C Pre-Cooked (to reheat)........................ 140˚F/60˚C Limitado a Un Año de Garantía Visite www.chaneyinstrument.com o vea la tienda para detalles. Made in China • Hecho en China Teléfono Linea de atención al cliente: 877-221-1252 Correo Electrónico: [email protected] ACURITE® es una marca registrada de Chaney Instrument Co. Lake Geneva, WI 53147 www.chaneyinstrument.com © 2009 Chaney Instrument Co. 1.0061509