ACURITE
®
is a registered trademark of the Chaney Instrument Co.
Lake Geneva, WI 53147 • www.chaneyinstrument.com
USDA RECOMMENDED
INTERNAL TEMPERATURES
Type of Meat Degrees F/C
Ground Meat/Poultry Mixtures
Turkey, Chicken (including patties) 165˚F/73.9˚C
Veal, Beef, Lamb, Pork (including patties) 160˚F/71.1˚C
Fresh Beef
Medium Rare ........................145˚F/62.7˚C
Medium........................................160˚F/71.1˚C
Well Done ................................170˚F/76.6˚C
Fresh Veal
Medium ................................160˚F/71.1˚C
Well Done ................................170˚F/76.6˚C
Fresh Lamb
Medium Rare ........................145˚F/62.7˚C
Medium. ................................160˚F/71.1˚C
Well Done ................................170˚F/76.6˚C
Fresh Pork
Medium ................................160˚F/71.1˚C
Well Done ................................170˚F/76.6˚C
Poultry
Chicken & Turkey (Whole) ........165˚F/73.9˚C
Roasts and Breasts ................165˚F/73.9˚C
Thighs and Wings........................165˚F/73.9˚C
Duck and Goose ........................165˚F/73.9˚C
Ham
Fresh (raw) ................................160˚F/71.1˚C
Pre-Cooked (to reheat)................ 140˚F/60˚C
ACURITE
®
es una marca registrada de
Chaney Instrument Co. Lake Geneva, WI 53147
www.chaneyinstrument.com
© 2009 Chaney Instrument Co.
Teléfono Linea de atención al cliente:
877-221-1252
Limitado a Un Año de Garantía
Visite www.chaneyinstrument.com o vea
la tienda para detalles.
Customer Care Hotline: 877-221-1252
Limited One Year Warranty
Go to www.chaneyinstrument.com or
see retailer for details.
Made in China Hecho en China
1.0082009
Termómetro de Superficie
de Asado
Grill
Surface Thermometer
Instrucciones:
Coloque el termómetro en la
parrilla en un punto establecido.
Quítelo insertando un lado de
la espátula dentro de las
lengüetas y levante.
Instructions:
Place thermometer on rack
at set point. Remove by
inserting side of spatula into
tabs and lift.
