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Grill Termómetro de Superficie Surface Thermometer de Asado Instructions: Place thermometer on rack at set point. Remove by inserting side of spatula into tabs and lift. Instrucciones: Coloque el termómetro en la parrilla en un punto establecido. Quítelo insertando un lado de la espátula dentro de las lengüetas y levante. Limited One Year Warranty Go to www.chaneyinstrument.com or see retailer for details. Customer Care Hotline: 877-221-1252 Email: [email protected] USDA RECOMMENDED INTERNAL TEMPERATURES Type of Meat Degrees F/C Ground Meat/Poultry Mixtures Turkey, Chicken (including patties) 165˚F/73.9˚C Veal, Beef, Lamb, Pork (including patties) 160˚F/71.1˚C Fresh Beef Medium Rare ........................145˚F/62.7˚C Medium........................................160˚F/71.1˚C Well Done ................................170˚F/76.6˚C Fresh Veal Medium ................................160˚F/71.1˚C Well Done ................................170˚F/76.6˚C Fresh Lamb Medium Rare ........................145˚F/62.7˚C Medium. ................................160˚F/71.1˚C Well Done ................................170˚F/76.6˚C Fresh Pork Medium ................................160˚F/71.1˚C Well Done ................................170˚F/76.6˚C Poultry Chicken & Turkey (Whole) ........165˚F/73.9˚C Roasts and Breasts ................165˚F/73.9˚C Thighs and Wings........................165˚F/73.9˚C Duck and Goose ........................165˚F/73.9˚C Ham Fresh (raw) ................................160˚F/71.1˚C Pre-Cooked (to reheat)................ 140˚F/60˚C Limitado a Un Año de Garantía Visite www.chaneyinstrument.com o vea la tienda para detalles. Teléfono Linea de atención al cliente: 877-221-1252 Correo Electrónico: [email protected] Made in China Hecho en China ACURITE® es una marca registrada de Chaney Instrument Co. Lake Geneva, WI 53147 www.chaneyinstrument.com © 2009 Chaney Instrument Co. ACURITE® is a registered trademark of the Chaney Instrument Co. Lake Geneva, WI 53147 • www.chaneyinstrument.com 1.0082009