Mellerware 27400A Manual de usuario

Marca: Mellerware

Modelo: 27400A

Tipo: Manual de usuario

Model:

27400A

complies with

INTERNATIONAL

IEC60335

SAFETY SPECIFICATIONS

900W

JUNO 900W

Pressure cooker

Dear customer,

Thank you for choosing to purchase a Mellerware

brand product. Thanks to its technology, design and

operation and the fact that it exceeds the strictest qual-

ity standards, a fully satisfactory use and long product

life can be assured.

1. Parts Description

1. Handle

2. Lid

3. Steam release handle

4. Floating valve

5. Steam vent valve

6. Auto bolt

7. Inner pot

8. Exterier pot

9. External cover

10. Control panel

11. LED panel

12. Water collection container

13. Cool touch handles

14. Stainless steel accented body

15. Lower base

16. Removable power cable

17. Measuring cup

18. Measuring Spoon

19. Inside cover

20. Lid seal

21. Sealant washer

Delay Time

Keep warm/Cancel

Rice

Meat

Beans

Soup

Chicken

Vegetable

Adjust time

2. Safety advice and warnings!

Read these instructions carefully before switching on

the appliance and keep them for future reference. Fail-

ure to follow and observe these instructions could lead

to an accident. Clean all the parts of the product that

will be in contact with food, as indicated in the cleaning

section, before use.

2.1. Use or working environment:

2.1.1. Keep the working area clean and well lit. Clut-

tered and dark areas invite accidents.

2.1.2. Use the appliance in a well ventilated area.

2.1.3. Do not place the appliance on hot surfaces,

such as cooking plates, gas burners, ovens or similar

items.

2.1.4. Keep children and bystanders away when using

this appliance.

2.1.5. Place the appliance on a horizontal, flat, stable

surface suitable for withstanding high temperatures

and away from other heat sources and contact with

water.

2.1.6. Keep the appliance away from flammable mate-

rial such as textiles, curtains, cardboard or paper, etc.

2.1.7. Do not place flammable material near the appli-

ance.

2.1.8. Do not use the appliance in association with a

programmer, timer or other device that automatically

switches it on.

2.1.9. Do not use the appliance if the cable or plug is

damaged.

2.1.10. Ensure that the voltage indicated on the rating

label matches the mains power supply voltage before

plugging in the appliance.

2.2.11. Connect the appliance to the mains power sup-

ply with an earth socket withstanding a minimum of 10

amperes.

2.1.12. The appliance’s plug must fit into the mains

power supply socket properly. Do not alter the plug.

2.1.13. If using a multi plug check ratings carefully as

the current used by several appliances could easily

exceed the rating of the multi plug.

2.1.14. If any of the appliance casings breaks, imme-

diately disconnect the appliance from the mains power

supply to prevent the possibility of an electric shock.

2.1.15. Do not use the appliance if it has fallen on the

floor or if there are visible signs of damage.

2.1.16. Do not force the power cord. Never use the

power cord to lift up, carry or unplug the appliance.

2.1.17. Do not wrap the power cord around the appli-

ance.

2.1.18. Do not clip or crease the power cord.

2.1.19. Do not allow the power cord to hang or to

come into contact with the hot surfaces of the appli-

ance.

2.1.20. Check the state of the power cord. Damaged or

tangled cables increase the risk of electric shock.

2.1.21. The appliance is not suitable for outdoor use.

2.1.22. Power cord should be regularly examined for

signs of damage, and if the cord is damaged, the appli-

ance must not be used.

2.1.23. Do not touch the plug with wet hands.

2.2. Personal safety:

2.2.1. CAUTION: Do not leave the appliance unattended

during use as there is a risk of an accident.

2.2.2. Do not touch the heated parts of the appliance,

as it may cause serious burns.

2.2.3. This appliance is only for domestic use, not for

industrial or professional use. It is not intended to be

used by guests in hospitality environments such as

bed and breakfast, hotels, motels, and other types of

residential environments, even in farm houses, areas

of the kitchen staff in shops, offices and other work

environments.

2.2.4. This appliance is not intended for use by

persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience

and knowledge, unless they have been given supervi-

sion or instruction concerning use of the appliance by

a person responsible for their safety.

2.2.5. This appliance is not a toy. Children should be

supervised to ensure that they do not play with the

appliance.

2.3. Use and care:

2.3.1. Fully unroll the appliance’s power cable before

each use.

2.3.2. Do not use the appliance if the parts or acces-

sories are not properly fitted.

2.3.3. Do not use the appliance when empty.

2.3.4. Do not turn the appliance over while it is in use

or connected to the mains power supply.

2.3.5. Do not cover the cooking surface or food with

aluminium foil and other similar materials.

2.3.6. Unplug the appliance from the mains power

supply when not in use and before undertaking any

cleaning task.

2.3.7. This appliance should be stored out of reach of

children.

2.3.8. Do not store the appliance if it is still hot.

2.3.9. Never leave the appliance unattended when in

use and keep out of the reach of children.

2.3.10. If, for some reason, the appliance were to

catch fire, disconnect the appliance from the mains

power supply and DO NOT USE WATER TO PUT THE

FIRE OUT.

2.4. Service:

2.4.1. Make sure that the appliance is serviced only

by suitably qualified technician, and that only original

spare parts or accessories are used to replace existing

parts/accessories.

2.4.2. If the power cord is damaged, the manufacturer

or its service agent or a similarly qualified person must

replace it in order to avoid a hazard.

2.4.3. Any misuse or failure to follow the instructions

for use renders the guarantee and the manufacturer’s

liability null and void.

3. Instructions for use

3.1. Before use:

3.1.1. Remove the appliance’s protective film(if ap-

plicable).

3.1.2. Before using the product for the first time, clean

the parts that will come into contact with food in the

manner described in the cleaning section.

3.1.3. Attach the water collection container to the appli-

ance, simply slide it into place (refer to diagram) The

water collection container will collect any access liquid

generated by the steam.

3.2. Use and care:

3.2.1. Unroll the power cord completely before plug-

ging it in.

3.2.2. Place your appliance on a flat, dry, stable

surface.

3.2.3. Connect the power cord securely to the pressure

cooker to prevent arcing and unit failure.

3.2.4. Connect the appliance to the mains power sup-

ply.

3.3 Browning / Sealing:

3.3.1. Before cooking meat in the Juno pressure

cooker, it is important that the meat is sealed /

browned first.

3.2.2. Cook meat slightly in a frying pan or pot with a

little oil before starting the pressure cooking process

( make sure the meat is only slightly browned on the

outside and still raw on the inside).

3.4 Use:

3.4.1. Remove the cooking pot, add ingredients (en-

sure meat is browned beforehand and water, never fill

the cooking pot to more than 80% of its capacity.

3.4.2. Insert the cooking pot into the appliance ensur-

ing the external surface of the cooking pot is dry and

clean.

3.4.3. Turn the cookoing pot slightly once inside the

appliance to ensure even contact with the cooking

plate.

3.4.4. Then secure the lid to the appliance and seal it

as follows:

a. Check that the sealing ring is correctly in place on

the lid.

b. Place the lid on the appliance in the “open” position,

then turn the lid anti-clockwise to the “Sealed” position.

Ensure that the lid is securely closed.

3.4.5. Once the lid is closed securely use the “selec-

tion dial” to choose the appropriate food type you are

cooking.

NB: Please note that all cooking times are just a

guideline.

3.4.6. The pressure cooker will take a few minutes

to build up pressure, once the required pressure is

reached the time will begin to count down.

3.4.7. The cooking time is indicated with a “P” fol-

lowed by the remaining cooking time.

i.e. “P.15” for chicken.

3.4.8. The cooking time is adjustable in increments

of 1 min between 3 - 60 minutes, depending on the

function selected.

PLEASE NOTE:

During initial use, you may notice a slight odour due to

the burning off of manufacturing residue. This is com-

pletely normal, it does not affect the food being cooked

and will disappear after a few uses.

Preset function Preset cooking

time

Adjustable

Min Max

Soup 25min 10min 40min

Chicken 15min 12min 30min

Vegetable 8min 5min 15min

Beans 30min 10min 50min

Meat 20min 10min 30min

Rice 12min 8min 18min

NOTE:

Ensure that the steam release valve is in the “sealed”

position before the appliance starts the cooking

process otherwise the unit will not be able to build up

pressure.

3.5 Delay Time:

3.5.1. The Juno pressure cooker has a delay timer you

can set, to start cooking at a later stage. This feature

is optional. Set your timer after you have selected

you desired cooking function. The delay timer can be

adjusted in increments of 30 minutes. Maximum delay

time is 24 hours.

3.5.2. Press the delay timer button once for every 30

minutes to delay the cooking process. For example,

to set a 90 minute delay time, press the button three

times. The delay time will be displayed on the screen.

3.5.3. Please note that once the cooking time has

counted down, the time may not be adjusted. If more

or less cooking time is required, the cooking process

must be cancelled and the timing must be reset to the

required/desired time.

3.5.4. During set up or while cooking the “Keep warm/

cancel” button can be pressed to cancel cooking.

3.5.5. After cooking the unit will automatically engage

“Keep Warm” mode and the letters “bb” will be dis-

played on the screen. The “Keep warm/Cancel” button

can be pressed to cancel keep warm mode.

3.5.6. Once the unit has completed the cooking cycle

or the LCD display has turned off before opening and

removing the lid, turn the pressure release valve to

the “vent” position as indicated by the label on the lid.

Ensure that your face and hands are away from the

opening of the pressure release valve to ensure that

you do not get burnt or injured; the steam is very hot

therefore extreme caution must be exercised when

steam is being released.

3.5.7. When cooking liquid foods such as soup or por-

ridge wait for the unit to cool down before the pressure

is released.

3.5.8. Switch off the appliance at the wall socket and

remove the plug from the wall socket.

3.5.9. Once all pressure has been released and the

plug has been removed from the wall socket and there

is no longer any steam escaping from the pressure

release valve, the lid may be turned clockwise to be

unlocked.

3.5.10. When removing the lid, remove it in such a

manner that the steam is directed away from you. Do

this by allowing the top of the lid to face your direction,

the steam will deflect against the inner surface of the

lid. Ensure you are positioned to the side of the unit

without your face or hands over it. Use an oven glove

when removing the lid to reduce the chance of being

burnt by steam.

3.5.11. Only use not-stick utensils to serve from the

cooking pot as any hard utensils made from stainless

steel or similar materials could damage the non-stick

surface of the inner cooking pot.

3.6 Once you have finished using the appliance:

3.6.1. Allow the appliance to cool down.

3.6.2. Unplug the appliance from the mains power

supply.

3.6.3. Clean the appliance as described in the cleaning

section.

4. Cleaning

4.1. Disconnect the appliance from the mains power

supply and allow it to cool completely before undertak-

ing any cleaning task.

4.2. Remove the water collection container from the

unit and wash under warm water with a mild detergent,

then rinse and dry completely before attaching it to the

unit.

4.3. Clean the outer parts of the appliance with a damp

cloth with a few drops of washing-up liquid and then

dry. CAUTION! Do not immerse electrical parts of the

appliance in any liquid.

4.4.Use water and a damp cloth to clean the cooker lid,

ensure that all the parts of the lid are dried completely

before sotring or re-use.

4.5. Clean the non-stick cooking pot with warm water

and a mild detergent, use a soft cloth to clean it, do

not use any abrasive materials to clean the pot as it

will scratch the non-stick coating. Ensure the pot is

completely dry before storing or re-use.

4.6. Do not use solvents, or products with an acid

or base pH such as bleach, or abrasive products, for

cleaning the appliance.

4.7. Never submerge the appliance in water or any

other liquid or place it under running water.

4.8. NOTE: It is advised that you check that the steam

vent valve and floating valve are in good working order

and free of debris after each use. Always check the

steam release valve, float valve and anti-block shield

for clogging before use.

5. Anomalies and repair

5.1. Take the appliance to an authorised support centre

Geagte Klient,

Baie dankie vir u keuse om `n Mellerware handelsmerk

produk te koop.Danksy die tegnologie,ontwerp end

werking en die feit dat dit voldoen aan die strengste

gehalte standaarde, is u verseker van `n volle bevredi-

gende gebruik en lang produklewe

1. Beskrywing

1. Handvatsel

2. Desksel

3. Stoom vrylating handvatsel

4. Swaai klep

5. Uitlaatklep

6. Auto grendel

7. Innerlike pot

8. Buite pot

9. Buite dekking

10. Beheer paneel

11. LED paneel

12. Water versameling houer

13. Koel touch handvatsels

14. Vlekvye staal buitenste liggaam

15. Laer basis

16. Verwyderbare kragkabel

17. Maat beker

18. Maat lepel

19. Binne dekking

20. Deksel seël

21. Seëlaar wasser

Vertraging funksie

Hou warm/Kanselleer

Rys

Vleis

Bone

Sop

Hoender

Groente

Eers tyd

Belangrike veiligheids voorsorg:

Voor die toestel vir die eerste keer gebruik word maak

alle parte skoon wat met kos in aanraking kom soos

voorgeskryf in skoonmaak artikel.

2.1. Gebruik en werksomgewing:

2.1.1 Hou die werk oppervlak skoon en helder verlig.

Ongelukke gebeur in donker areas

2.1.2. Gebruik die produk in n goed geventileerde area

2.1.3 Moenie die toestel naby `n warm gas of elektri-

ese brander of qn warm oond plaas nie.

2.1.4.Streng toesig is nodig as die toestel naby of deur

kinders gebruik word

2.1.5.Plaas toestel op `n stabiele area en weg van

water

2.1.6`n Brand mag ontstaan as die rooster bedek is of

aan vlambare material raak, insluitende gordyne as dit

in werking is

2.1.7 .Moenie naby vlambare material plaas nie

2.1.8.Die toestel is nie geskik om op aan `n tydsbeheer

toestel te Koppel nie

2.1.9.Moenie die toestel gebruik as die koord of prop

beskadig is.

2.1.10.Maak seker die spanning soos aangedui op die

gradering etiket kom ooreen met die hoofspanning

2.2.11.prop in elektriese uitlaat

2.1.12.die toestel prop moet in die hoof prop pas en

Moenie die prop verander

2.1.13 Indien `n multi prop gebruik word maak seker

die toestel se strome oorskry nie die gradering van die

multi prop

2.1.14 Moenie die toestel gebruik as die prop of koord

beskadig isnie of enige sigbare skade aan die omhulsel

is nie

2.1.15.Moenie die toestel gebruik as dit op die vloer

geval het en daar is sigbare skade.

2.1.16 Moenie die koord gebruik om die toestel te dra,

op te tel of van diemuurprop te ontkoppel nie

2.1.17.Die koord mag nooit om die toestel gedraai

word nie.

2.1.18.moenie die koord plooi nie

2.1.19. Die koord Moenie oor die kant van die tafel of

toonbank hang of aan warm oppervlaktes raak nie.

2.1.20.Maak seker die koord is nie beskadig of ver-

strengel nie.

2.1.21 Die toestel moet nie buite gebruik word nie

2.1.22. Moenie die prop met nat hande hanteer nie

2.2. Persoonlike veiligheid:

2.2.1. LET WEL: Moenie die toestel sonder toesig laat

nie

2.2.2. Moenie warm oppervlaktes aanraak nie gebruik

handvatsels of knoppe want dit kan lei tot ernstige

brandwonde

2.2.3 Die toestel is nie geskik vir industriele gebruik

soos kantore,hotelle motelle en gastehuise

2.2.4. Die toestel is nie geskik vir gebruik deur vermin-

dered fisiese verstandelike vermoens of gebrek aan

ervaring of kennis tensy hulle opleiding gehad het

2.2.5. Die toestel is nie `n speelding and kinders moet

altyd toesig he om te verhoed dat hulle met die toestel

speel

2.3. Gebruik en sorg:

2.3.1. Die kabel moet ten volle afgewikkel word voor

gebruik

2.3.2. Die toestel moet nie gebruik word as die parte of

bykomstighede nie behoorlik pas

2. 3. 3 Die toestel moet nooit leeg gebruik word nie.

2. 3. 4 Die Toestel moet nooit gedraai word terwyl dit in

werking is of in die muurprop gekoppel is

2. 3. 6. Ontkoppel die toestel van die hooftoevoer

as dit nie in gebruik is nie en laat dit heeltemal afkoel

voordat dit skoongemaak word. As dele afgehaal word

of toegevoeg word,moet die toestel nie in werking

wees nie.

2. 3. 7.Die toestel moet buite bereik van kinders

gestoor word

2. 3. 8.Die toestel moet heeltemal afkoel voor dit

gestoor word

2. 3. 9 Die toestel moet altyd onder toesig wees wan-

neer in gebruik en moet buite bereik van kinders gehou

word.

2. 3. 10 As die toestel aan die brand slaan ontkoppel

van die muursok en gooi n kombuis vadoek oor MOET

NOOIT WATER GEBRUIK!!!

2.4. Diens:

2.4.1.Die toestel moet deur `n gekwalifiseerde tegnikus

gediens word

2.4.2 As die koord beskadig word moet dit deur die

diensagent of `n gekwalifiseerde person vervang word

om brandgevaar te verhoed

2.4.3.Enige misbruik en mislukking om instruksies te

volg lewer die waarborg nul en van gener waarde

3. Instruksies vir gebruik

3.1. Voor gebruik:

3.1.1. Verwyder alle verpakking material voor gebruik

3.1.2. Voor die toestel vir die eerste keer gebruik word

maak alle parte skoon wat met kos in aanraking kom

soos voorgeskryf in skoonmaak artikel

3.1.3. Heg lekbak aan die toestel soos verwys in

diagram. Die lekbak sal al die vloeistof opvang wat deur

die stoom gegenereer word.

3.2. Gebruik en sorg:

3.2.1. Die kabel moet ten volle afgewikkel word voor

gebruik.

3.2.2. Plaas toestel op `n stabiele area en weg van

waterl.

3.2.3. prop in elektriese uitlaat.

3.3 Verbruining/Seel:

3.3.1. Voor kookproses begin is dit belangrik om vleis

te seel en te verbruin

3.2.2. Kook vleis effens in a braaipan of pot voor druk

kook begin

( Maak seker die vleis is effens verbruin aan die bui-

tekan en nog rou binne).

Gebruik:

3.4.1. Verwyder pot, voeg bestandelel by (maak seker

die vleis is eers verbruin) voeg water by en moet nooit

die pot meer as 80% van die kapasiteit vul nie

3.4.2. Plaas die pot terug in die toestel en verseker die

buitekant van pot is skoon en droog.

3.4.3. Draai pot effens om te verseker dit maak kontak

met plaat.

3.4.4. Plaas deksel op en seel soos volg:

a. Maak seker die seelring is reg in plek op die deksel

b. Plaas deksel in oop posisie en draai antikloksgewys

na toe posisie

3.4.5. As deksel stewig toe is gebruik die beheer

paneel.

3.4.6. Wanneer die kos tipe wat gekook word verskyn

druk die knop om proses te begin.

3.4.7. Die druk koker sal `n paar minute vat om druk

op te bou en wanneer die druk bereik is sal die tyd

begin aftel.

3.4.8. Die kooktyd word aangedui met `n “P” gevolg

deur die oorblywende kooktyd.

bv. “P.15” vir hoender.

3.4.9. Die kooktyd is verstelbaar in inkremente van 1

min tussen 3 – 60 min,na gelang van funksie wat is

gekies is.

NB: Neem asseblief kennis dat alle kook tye is net ‘n

riglyn.

NEEM KENNIS:

Tydens gebruik sal `n ligte reuk bespeur word wat net

die brand van vervaardigers oorskot is. Dit is normal en

het geen invloed op die voedsel en sal verdwyn na `n

paar gebruike.

BELANGRIK:

Verseker die stoomklep is in die “sealed” posisie voor

die kookproses begin anders sal die toestel nie druk

opbou nie

3.5 Vertraging tyd:

3.5.1. Voor kook funksie gekies word druk “time”

sleutel om vertraging kooktyd by te voeg. Die vertrag-

ing timer kan verstel word in inkremente van 30 min.

Maximum vertraagtyd is 24 uur. Druk aanhoudend tot

gewenste tyd bereik is. Die tyd tot kook proses gaan

begin word vertoon op die skerm.

3.5.2. wanneer vertraging gekies is gebruik knop

op panel om gewenste kook funksie te kies (bv.

Rys,hoender,sop ens) druk dan die knop op funksie te

selekteer. Die kook proses sal begin wanneer vertraag

tyd om is.

3.5.3. Neem kennis dat wanneer kooktyd begin kan die

tyd nie verstel word nie. Die kook proses moet gekan-

selleer word en die tyd meot herstel word na gewenste

tyd (PO8 verwys na 8 min kooktyd oor.

3.5.4. Tydens opstel of gedurende kooktyd kan die

Keep warm/cancel knoppie gedruk word om funksie te

kanselleer

3.5.5. No kook sal die toestel automaties na “keep

warm” funksie toe gaan en die letters “bb” sal op die

skerm verskyn. Die “Keep warm/Cancel” knoppie kan

gedruk word om keep warm te kanselleer.

3.5.6. Wanneer die toestel die kook siklus voltooi het of

die skerm is af draai die klep na “vent” soos aangedui

op die deksel om die druk uit te laat. Moenie naby die

toestel staan nie en hande en gesig moet weg wees

van die klep om te verseker dat jy nie brand. STOOM IS

Voorafbepaalde funksie Voorafbepaalde kooktyd Verstelbaar

Min Max

Sop

25min 10min 40min

Hoender

15min 12min 30min

Groente

8min 5min 15min

Boontjies

30min 10min 60min

Vleis

20min 10min 30min

Rys

12min 8min 18min

BAIE WARM EN KAN BRAND

3.5.7. Wanneer dun voedsel gekook word sop en pap

wag vir die toestel om heeltemal koud te word woor die

klep oopgedraai word om die druk uit te kry.

3.5.8. Skakel toestel af en verwyder prop van muursok.

3.5.9. As al die druk vrygestel is en die prop is uit die

muursok en daar kom geen stoom meer uit nie kan die

deksel kloksgewys gedraai word om oop te maak.

3.5.10. Wanneer die deksel afgehaal word verwyder

sodat die stoom weg van jou af is. Om te verhoed dat

stoom in jou gesig kom die bokant van die deksel moet

na jou toe wys. Gebruik `n oond handskoen om die

deksel af te haal.

3.5.11. Gebruik net gereedskap wat nie die kookpot sal

bekadig nie want dit is `n oppervlakte wat nie laat kos

vassit nie.

3.6 Na gebruik:

3.6.1. Laat toestel afkoel.

3.6.2. Ontkoppel die toestel van hoof krag toevoer

3.6.3 Maak skoon soos in skoonmaak seksie.

4. Skoonmaak:

4.1. Ontkoppel die toestel van hoof krag toevoer en laat

afkoel voor skoonmaak begin.

4.2. Verwyder lekbak van toestel en was met warm wa-

ter en maak deeglik droog voor dit weer gebruik word.

4.3. Maak die buitekant van die toestel met n klam lap

skoon en moet glad nie in water gedruk word nie

4.4.Maak deksel met sagte klam lap skoon en moet

heeltemal droog wees voor gebruik.

4.5. Maak die pot met warm water skoon en `n ligte

wasmiddel. Geen skuur produkte mag gebruik word

nie wat dit sal die oppervlakte van die pot beskadig.

4.67. Die toestel mag nie onder lopende water gewas

word nie.

4.7. OPMERKING: Dit word aanbeveel dat u na elke ge-

bruik seker maak dat die stoomuitlaatklep en drywende

klep in ‘n goeie werkende toestand is en sonder puin is.

Kontroleer altyd dat die stoomuitlaatklep, die vlotteklep

en die blokkeringskerm verstop is voor gebruik.

5. Anomalies and herstel

5.1. Neem die toestel na gemagtigde tegniese sentrum

as toestel beskadig is of probleme ontstaan.

5.2 As koneksie na die muurprop beskadig is moet die

toestel vervang word volgens waarborg

Estimado cliente,

Gracias por elegir comprar un producto de la marca

Mellerware. Gracias a su tecnología, diseño y funcio-

namiento, y al hecho de que supera los más estrictos

estándares de calidad, puede garantizarse un uso

totalmente satisfactorio y una larga vida del producto.

1. Descripción de piezas

1. Mango

2. Tapa

3. Mango de liberación del vapor

4. Válvula flotante

5. Válvula de purga de vapor

6. Tornillo automático

7. Maceta interna

8. Olla Exterier

9. Cubierta externa

10. Panel de control

11. Panel LED

12. Contenedor de recogida de agua

13. Manijas táctiles frescas

14. Cuerpo acentuado en acero inoxidable

15. Base inferior

16. Cable de alimentación extraíble

17. Taza de medir

18. Cuchara Medida

19. cubierta interior

20. Sello de la tapa

21. Arandela selladora

2. Consejos y advertencias de seguridad!

Lea atentamente estas instrucciones antes de en-

cender el aparato y guárdelas para futuras consultas. El

incumplimiento y el cumplimiento de estas instruc-

Tiempo de retardo

Mantener caliente / cancelar

Arroz

Carne

Frijoles

Sopa

Pollo

Legumbre

Ajustar el tiempo

ciones pueden provocar un accidente. Limpie todas las

partes del producto que estarán en contacto con los

alimentos, como se indica en la sección de limpieza,

antes de usarlas.

2.1. Uso o ambiente de trabajo:

2.1.1. Mantenga el área de trabajo limpia y bien

iluminada. Las áreas obstruidas y oscuras invitan a

accidentes.

2.1.2. Utilice el aparato en un lugar bien ventilado.

2.1.3. No coloque el aparato sobre superficies cali-

entes, tales como placas de cocción, quemadores de

gas, hornos o artículos similares.

2.1.4. Mantenga alejados a los niños y transeúntes

cuando utilice este aparato.

2.1.5. Coloque el aparato sobre una superficie hori-

zontal, plana y estable, adecuada para soportar altas

temperaturas y lejos de otras fuentes de calor y en

contacto con el agua.

2.1.6. Mantenga el aparato alejado de materiales in-

flamables como textiles, cortinas, cartón o papel, etc.

2.1.7. No coloque material inflamable cerca de la

aplicación.

2.1.8. No utilice el aparato en combinación con un

programador, temporizador u otro dispositivo que lo

encienda automáticamente.

2.1.9. No utilice el aparato si el cable o el enchufe

están dañados.

2.1.10. Asegúrese de que la tensión indicada en la

etiqueta de características coincide con la tensión de

red antes de enchufar el aparato.

2.2.11. Conecte el aparato a la red eléctrica con un

enchufe de tierra de un mínimo de 10 amperios.

2.1.12. El enchufe del aparato debe encajar correcta-

mente en la toma de corriente. No altere el enchufe.

2.1.13. Si se utiliza un multi enchufe comprobar las

calificaciones con cuidado como la corriente utilizada

por varios aparatos podría fácilmente exceder la clasifi-

cación de la multi-enchufe.

2.1.14. Si se rompe alguna de las cubiertas del

aparato, desconecte inmediatamente el aparato de la

red eléctrica para evitar la posibilidad de una descarga

eléctrica.

2.1.15. No utilice el aparato si ha caído en el suelo o si

hay signos visibles de daños.

2.1.16. No fuerce el cable de alimentación. Nunca uti-

lice el cable de alimentación para levantar, transportar

o desenchufar el aparato.

2.1.17. No envuelva el cable de alimentación alrededor

de la aplicación.

2.1.18. No sujete ni doble el cable de alimentación.

2.1.19. No permita que el cable de alimentación cuel-

gue o entre en contacto con las superficies calientes

del aparato.

2.1.20. Compruebe el estado del cable de aliment-

ación. Los cables dañados o enredados aumentan el

riesgo de descarga eléctrica.

2.1.21. El aparato no es adecuado para uso en exteri-

ores.

2.1.22. El cable de alimentación debe ser examinado

regularmente para detectar signos de daño, y si el

cable está dañado, la aplicación no debe utilizarse.

2.1.23. No toque el enchufe con las manos mojadas.

2.2. Seguridad personal:

2.2.1. PRECAUCIÓN: No deje el aparato desatendido

durante el uso, ya que existe el riesgo de un accidente.

2.2.2. No toque las partes calientes del aparato, ya que

puede causar quemaduras graves.

2.2.3. Este aparato es sólo para uso doméstico, no

para uso industrial o profesional. No está destinada

a ser utilizada por los huéspedes en ambientes de

hospitalidad como bed and breakfast, hoteles, moteles

y otros tipos de ambientes residenciales, incluso en

casas de granja, áreas del personal de cocina en

tiendas, oficinas y otros ambientes de trabajo.

2.2.4. Este aparato no está destinado a ser utilizado

por personas (incluyendo niños) con capacidades

físicas, sensoriales o mentales reducidas, o por falta

de experiencia y conocimiento, a menos que hayan

recibido supervisión o instrucciones sobre el uso del

aparato por una persona responsable de su uso la

seguridad.

2.2.5. Este aparato no es un juguete. Los niños deben

ser supervisados para asegurarse de que no juegan

con el aparato.

2.3. Uso y cuidado:

2.3.1. Desenrolle completamente el cable de aliment-

ación del aparato antes de cada uso.

2.3.2. No utilice el aparato si las piezas o los acceso-

rios no están bien colocados.

2.3.3. No utilice el aparato cuando esté vacío.

2.3.4. No encienda el aparato mientras esté en uso o

conectado a la red eléctrica.

2.3.5. No cubra la superficie o los alimentos con papel

de aluminio y otros materiales similares.

2.3.6. Desconecte el aparato de la red eléctrica cuando

no esté en uso y antes de realizar cualquier tarea de

limpieza.

2.3.7. Este aparato debe guardarse fuera del alcance

de los niños.

2.3.8. No guarde el aparato si todavía está caliente.

2.3.9. Nunca deje el aparato desatendido cuando esté

en uso y manténgalo fuera del alcance de los niños.

2.3.10. Si, por alguna razón, el aparato se incendia,

desconecte el aparato de la red eléctrica y NO USE

AGUA PARA DESCONECTAR EL FUEGO.

2.4. Servicio:

2.4.1. Asegúrese de que el aparato sea reparado

únicamente por un técnico cualificado y que sólo se

utilicen piezas de repuesto o accesorios originales para

sustituir las piezas / accesorios existentes.

2.4.2. Si el cable de alimentación está dañado, el

fabricante o su agente de servicio o una persona cuali-

ficada debe reemplazarlo para evitar un peligro.

2.4.3. Cualquier mal uso o incumplimiento de las

instrucciones de uso hace nula la garantía y la respon-

sabilidad del fabricante.

3. Instrucciones de uso

3.1. Antes de usar:

3.1.1. Retire la película protectora del aparato (si es

posible).

3.1.2. Antes de utilizar el producto por primera vez,

limpie las piezas que entrarán en contacto con los

alimentos de la manera descrita en la sección de

limpieza.

3.1.3. Conecte el recipiente de recolección de agua a la

aplicación, simplemente deslícelo en su lugar (consulte

el diagrama), el recipiente de recogida de agua reco-

gerá cualquier líquido de acceso generado por el vapor.

3.2. Uso y cuidado:

3.2.1.1. Desenrolle completamente el cable de aliment-

ación antes de enchufarlo.

3.2.2. Coloque el aparato sobre una superficie plana,

seca y estable.

3.2.3. Conecte el cable de alimentación de forma

segura a la olla a presión para evitar la formación de

arcos y el fallo de la unidad.

3.2.4. Conectar el aparato a la red eléctrica

3.3 Bronceado / sellado:

3.3.1. Antes de cocinar la carne en la olla a presión

Juno, es importante que la carne se selle / se dorne

primero.

3.2.2. Cocine ligeramente la carne en una sartén o una

olla con un poco de aceite antes de iniciar el proceso

de cocción a presión (asegúrese de que la carne esté

ligeramente dorada en el exterior y todavía cruda por

dentro).

3.4 Uso:

3.4.2. Inserte la olla en el aparato asegurando que la

superficie externa de la olla esté seca y limpia.

3.4.3. Gire la olla una vez dentro del aparato para ase-

gurar un contacto uniforme con la placa de cocción.

3.4.4. A continuación, sujete la tapa al aparato y séllela

como sigue:

a. Compruebe que el anillo de estanqueidad esté cor-

rectamente colocado en la tapa. Segundo. Coloque la

tapa en el aparato en posición “abierta”, luego gire la

tapa en sentido anti horario hasta la posición “Sellado”.

Asegúrese de que la tapa esté bien cerrada.

3.4.5. Una vez que la tapa esté cerrada, utilice el

“selector de selección” para elegir el tipo de alimento

que está cocinando.

NB: Tenga en cuenta que todos los tiempos de coc-

ción son sólo una pauta.

3.4.6. La olla a presión tardará unos minutos en

acumular presión; Una vez que se alcanza la presión

requerida el tiempo comenzará a contar hacia abajo.

3.4.7. El tiempo de cocción se indica con un “P”

seguido del tiempo de cocción restante. “P.15” para el

pollo.

3.4.8. El tiempo de cocción es ajustable en incremen-

tos de 1 min entre 3 - 60 minutos, dependiendo de la

función seleccionada.

TENGA EN CUENTA:

Durante el uso inicial, puede notar un ligero olor debido

a la quema de los residuos de fabricación. Esto es

completamente normal, no afecta a la comida que

se está cocinando y desaparecerá después de unos

pocos usos.

NOTA:

Asegúrese de que la válvula de liberación de vapor

esté en la posición “sellada” antes de que el aparato

comience el proceso de cocción, de lo contrario la

unidad no podrá aumentar la presión.

3.5 Tiempo de Retardo:

3.5.1. La olla a presión Juno tiene un temporizador de

retardo que puede ajustar, para iniciar la cocción en

Función de

preajuste

Tiempo de coc-

ción predefinido

Ajustable

Min Max

Sopa 25min 10min 40min

Pollo 15min 12min 30min

Vegetal 8min 5min 15min

Frijoles 30min 10min 50min

Carne 20min 10min 30min

Arroz 12min 8min 18min

una etapa posterior. Esta función es opcional. Ajuste

el temporizador después de seleccionar la función de

cocción deseada. El temporizador de retardo se puede

ajustar en incrementos de 30 minutos. El tiempo de

retardo máximo es de 24 horas.

3.5.2. Presione el botón del temporizador de retardo

una vez cada 30 minutos para retrasar el proceso

de cocción. Por ejemplo, para ajustar un tiempo de

retardo de 90 minutos, presione el botón tres veces. El

tiempo de retardo se mostrará en la pantalla.

3.5.3. Tenga en cuenta que una vez que haya transcur-

rido el tiempo de cocción, es posible que no se ajuste

el tiempo. Si se requiere más o menos tiempo de

cocción, el proceso de cocción debe ser cancelado y

el tiempo debe ser restablecido al tiempo deseado /

deseado.

3.5.4. Durante la configuración o durante la cocción,

se puede presionar el botón “Mantener caliente /

cancelar” para cancelar la cocción.

3.5.5. Después de cocinar, la unidad se activará

automáticamente en el modo “Keep Warm” y las letras

“bb” aparecerán en la pantalla. El botón “Mantener

caliente / Cancelar” se puede presionar para cancelar

el modo de mantener caliente.

3.5.6. Una vez que la unidad ha completado el ciclo

de cocción o la pantalla LCD se ha apagado antes de

abrir y retirar la tapa, gire la válvula de liberación de

presión a la posición de “ventilación” como se indica

en la etiqueta de la tapa. Asegúrese de que su cara y

las manos están lejos de la apertura de la válvula de

liberación de presión para asegurarse de que no se

queman o heridos; El vapor es muy caliente, por lo

tanto, se debe tener extrema precaución cuando se

libera vapor.

3.5.7. Al cocinar comidas líquidas tales como sopa o

manteca, espere a que la unidad se enfríe antes de que

se libere la presión.

3.5.8. Desconecte el aparato de la toma de corriente y

desenchúfelo de la toma de corriente.

3.5.9. Una vez que se ha liberado toda la presión y se

ha retirado el tapón de la toma de pared y ya no hay

ningún vapor que escape de la válvula de liberación

de presión, la tapa se puede girar en el sentido de las

agujas del reloj para desbloquearse.

3.5.10. Al retirar la tapa, extráigala de tal manera que

el vapor se aleje de usted. Hacer esto permitiendo que

la tapa de la tapa haga frente a su dirección, el vapor

se desviará contra la superficie interna de la tapa.

Asegúrese de que está colocado al lado de la unidad

sin la cara o las manos sobre él. Use un guante de

horno cuando quite la tapa para reducir la posibilidad

de ser quemado por el vapor.

3.5.11. Utilice solamente utensilios antiadherentes para

servir de la olla, ya que cualquier utensilio duro hecho

de acero inoxidable o materiales similares podría dañar

la superficie antiadherente de la olla interna.

3.6 Una vez que haya terminado de utilizar el

aparato:

3.6.1. Deje que el aparato se enfríe.

3.6.2. Desconecte el aparato de la red eléctrica.

3.6.3. Limpie el aparato como se describe en la sec-

ción de limpieza.

4. Limpieza

4.1. Desconecte el aparato de la red eléctrica y deje

que se enfríe completamente antes de realizar cualquier

tarea de limpieza.

4.2. Retire el recipiente de recogida de agua de la

unidad y lave bajo agua tibia con un detergente suave,

luego enjuague y seque completamente antes de

conectarlo a la unidad.

4.3. Limpie las partes exteriores del aparato con un

paño húmedo con unas gotas de detergente y luego

seque. ¡PRECAUCIÓN! No sumerja las partes eléctri-

cas del aparato en ningún líquido.

4.4. Utilice agua y un paño húmedo para limpiar la tapa

de la cocina, asegúrese de que todas las partes de la

tapa se sequen completamente antes de almacenar o

reutilizar.

4.5. Limpie la olla de cocinar antiadherente con agua

tibia y un detergente suave, use un paño suave para

limpiarlo, no use ningún material abrasivo para limpiar

la olla, ya que rayará el revestimiento antiadherente.

Asegúrese de que la olla esté completamente seca

antes de guardarla o volverla a usar.

4.6. No utilice disolventes, ni productos con un pH

ácido o base, tales como lejía, o productos abrasivos,

para limpiar el aparato.

4.67. Nunca sumerja el aparato en agua o cualquier

otro líquido o colóquelo bajo agua corriente.

4.8 NOTA: Se recomienda que verifique que la válvula

de ventilación de vapor y la válvula flotante estén en

buen estado de funcionamiento y libres de residuos

después de cada uso. Siempre verifique que la válvula

de liberación de vapor, la válvula de flotador y el pro-

tector antibloqueo no estén obstruidos antes de usar.

5. Anomalías y reparación

5.1. Lleve el aparato a un centro de asistencia autor-

izado si el producto está dañado o si surgen otros

Cher client,

Merci d’avoir choisi d’acheter un produit de marque

Mellerware. Grâce à sa technologie, sa conception

et son fonctionnement et le fait qu’elle dépasse les

normes de qualité les plus strictes, une utilisation

parfaitement satisfaisante et une longue durée de vie

du produit peuvent être assurées.

1. Description des pieces

1. Poignée

2. Couvercle

3. Poignée de dégagement de vapeur

4. Vanne flottante

5. Vanne d’évacuation de vapeur

6. Boulon automatique

7. Pot intérieur

8. Pot Exterier

9. Couvercle externe

10. Panneau de commande

11. Panneau de temoin lumineux

12. Conteneur de collecte d’eau

13. Poignées fraîches

14. Corps accentué en acier inoxydable

15. Base inférieure

16. Câble d’alimentation amovible

17. Tasse de mesure

18. Cuillère de mesure

19. Couverture intérieure

20. Joint d’étanchéité

21. Lave-glace

Temps de délai

Conserver au chaud / annuler

riz

viande

haricots

Soupe

poulet

Légume

Ajuster l’heure

2. Conseils et avertissements de sécurité!

Lisez attentivement ces instructions avant d’allumer

l’appareil et conservez-les pour référence ultérieure. Le

non-respect et observation de ces instructions peuvent

entraîner un accident. Nettoyez toutes les parties du

produit qui seront en contact avec les aliments, comme

indiqué dans la section de nettoyage, avant utilisation.

2.1. Environnement d’utilisation ou de travail:

2.1.1. Gardez la zone de travail propre et bien éclairée.

Les zones obsolètes et obscures invitent des acci-

dents.

2.1.2. Utilisez l’appareil dans un endroit bien ventilé.

2.1.3. Ne placez pas l’appareil sur des surfaces

chaudes, telles que des plaques de cuisson, des

brûleurs à gaz, des fours ou des articles similaires.

2.1.4. Gardez à l’écart les enfants et les personnes

présentes lorsque vous utilisez cet appareil.

2.1.5. Placez l’appareil sur une surface horizontale,

plate et stable, apte à supporter des températures

élevées et à l’écart des autres sources de chaleur et au

contact de l’eau.

2.1.6. Gardez l’appareil à l’écart des matériaux inflam-

mables tels que les textiles, les rideaux, le carton ou le

papier, etc.

2.1.7. Ne placez pas de matière inflammable près de

l’appareil.

2.1.8. N’utilisez pas l’appareil en association avec un

programmeur, une minuterie ou un autre appareil qui

l’allume automatiquement.

2.1.9. N’utilisez pas l’appareil si le câble ou la fiche est

endommagé.

2.1.10. Assurez-vous que la tension indiquée sur

l’étiquette d’évaluation correspond à la tension

d’alimentation secteur avant de brancher l’appareil.

2.2.11. Connectez l’appareil à l’alimentation secteur

avec une prise de terre résistant à un minimum de 10

ampères.

2.1.12. La fiche de l’appareil doit s’adapter correcte-

ment à la prise secteur. Ne modifiez pas la fiche.

2.1.13. Si vous utilisez une prise multiple, vérifiez bien

les notes car le courant utilisé par plusieurs appar-

eils pourrait facilement dépasser la note de la prise

multiple.

2.1.14. Si l’une des enveloppes de l’appareil est

en panne, débranchez immédiatement l’appareil de

l’alimentation électrique afin d’éviter tout risque de

choc électrique.

2.1.15. N’utilisez pas l’appareil s’il tombe sur le sol ou

s’il y a des signes visibles de dégâts.

2.1.16. Ne forcez pas le cordon d’alimentation.

N’utilisez jamais le cordon d’alimentation pour soulever,

transporter ou débrancher l’appareil.

2.1.17. Ne pas enrouler le cordon d’alimentation autour

de l’appareil.

2.1.18. Ne pas couper ni plier le cordon d’alimentation.

2.1.19. Ne laissez pas le cordon d’alimentation

s’accrocher ou entrer en contact avec les surfaces

chaudes de l’appareil.

2.1.20. Vérifiez l’état du cordon d’alimentation. Les

câbles endommagés ou enchevous augmentent le

risque de choc électrique.

2.1.21. L’appareil ne convient pas pour l’utilisation à

l’extérieur.

2.1.22. Le cordon d’alimentation doit être régulière-

ment examiné pour détecter les signes de dommages

et si le cordon est endommagé, l’appareil ne doit pas

être utilisé.

2.1.23. Ne pas toucher la fiche avec les mains mouil-

lées.

2.2. Sécurité personnelle:

2.2.1. ATTENTION: Ne laissez pas l’appareil sans sur-

veillance lors de l’utilisation car il y a risque d’accident.

2.2.2. Ne pas toucher les parties chauffantes de

l’appareil, car cela pourrait provoquer des brûlures

graves.

2.2.3. Cet appareil n’est utilisé qu’à usage domestique

et non à usage industriel ou professionnel. Il n’est

pas destiné à être utilisé par des invités dans des

environnements d’hôtellerie tels que des chambres

d’hôtes, des hôtels, des motels et d’autres types

d’environnements résidentiels, même dans les maisons

de ferme, les domaines du personnel de cuisine dans

les magasins, les bureaux et autres environnements de

travail.

2.2.4. Cet appareil n’est pas destiné à être utilisé par

des personnes (y compris des enfants) avec des ca-

pacités physiques, sensorielles ou mentales réduites,

ou un manque d’expérience et de connaissances, à

moins d’avoir reçu une supervision ou des instructions

concernant l’utilisation de l’appareil par une personne

responsable de leur sécurité.

2.2.5. Cet appareil n’est pas un jouet. Les enfants

devraient être surveillés pour s’assurer qu’ils ne jouent

pas avec l’appareil.

2.3. Utilisation et soin:

2.3.1. Déroulez entièrement le câble d’alimentation de

l’appareil avant chaque utilisation.

2.3.2. N’utilisez pas l’appareil si les pièces ou les ac-

cessoires ne sont pas correctement installés.

2.3.3. N’utilisez pas l’appareil lorsqu’il est vide.

2.3.4. Ne rallumez pas l’appareil lorsqu’il est utilisé ou

connecté à l’alimentation secteur.

2.3.5. Ne couvrez pas la surface de cuisson ou les

aliments avec du papier d’aluminium et d’autres maté-

riaux similaires.

2.3.6. Débranchez l’appareil de l’alimentation secteur

lorsqu’il n’est pas utilisé et avant toute tâche de net-

toyage.

2.3.7. Cet appareil doit être stocké hors de portée des

enfants.

2.3.8. Ne rangez pas l’appareil s’il est encore chaud.

2.3.9. Ne laissez jamais l’appareil sans surveillance

lorsque vous l’utilisez et gardez-vous hors de portée

des enfants.

2.3.10. Si, pour une raison ou pour une autre,

l’appareil devait prendre feu, débrancher l’appareil

de l’alimentation secteur et NE PAS UTILISER D’EAU

POUR ETEINDRE LE FEU.

2.4. Entretien:

2.4.1. Assurez-vous que l’appareil n’est entretenu que

par un technicien qualifié et que seules les pièces de

rechange d’origine ou les accessoires sont utilisés

pour remplacer les pièces / accessoires existants.

2.4.2. Si le cordon d’alimentation est endommagé, le

fabricant ou son agent d’entretien ou une personne

qualifiée doit le remplacer afin d’éviter tout danger.

2.4.3. Toute utilisation abusive ou le non-respect des

instructions d’utilisation rend la garantie et la respon-

sabilité du fabricant nulle et non avenue.

3. Instructions d’utilisation

3.1. Avant utilisation:

3.1.1. Retirez le film de protection de l’appareil (le cas

échéant).

3.1.2. Avant d’utiliser le produit pour la première fois,

nettoyez les pièces qui entreront en contact avec les

aliments de la manière décrite dans la section de net-

toyage.

3.1.3. Fixez le récipient de collecte d’eau à l’appareil,

faites-le glisser simplement dans l’endroit (voir dia-

gramme). Le récipient collecteur d’eau collectera tout

liquide d’accès généré par la vapeur.

3.2. Utilisation et soin:

3.2.1. Déroule le cordon d’alimentation complètement

avant de le brancher.

3.2.2. Placez votre appareil sur une surface plane,

sèche et stable.

3.2.3. Connectez le cordon d’alimentation en toute sé-

curité à l’autocuiseur afin d’éviter les arcs et les pannes

de l’unité. 3.2.4. Connectez l’appareil à l’alimentation

secteur.

3.3 Brunissage / étanchéité:

3.3.1. Avant de cuire de la viande dans l’autocuiseur

Juno, il est important que la viande soit scellée / dorée

d’abord.

3.2.2. Cuire légèrement la viande dans une poêle ou

un pot avec un peu d’huile avant de commencer la

cuisson sous pression (assurez-vous que la viande

est légèrement dorée à l’extérieur et encore crue à

l’intérieur).

3.4 Utilisation:

3.4.1. Retirez le pot de cuisson, ajoutez des ingrédients

(assurez-vous que la viande est dorée au préalable et à

l’eau, ne jamais remplir la cuisinière à plus de 80% de

sa capacité.

3.4.2. Insérez le pot de cuisson dans l’appareil en

assurant que la surface extérieure de la cuisinière est

sèche et propre.

3.4.3. Mettez le pot de cuisson légèrement une fois

à l’intérieur de l’appareil pour assurer un contact

uniforme avec la plaque de cuisson.

3.4.4. Ensuite, protégez le couvercle de l’appareil et

scellez-le comme suit:

a. Vérifiez que la bague d’étanchéité est correctement

installée sur le couvercle.

b. Placez le couvercle sur l’appareil en position «ou-

verte», puis tournez le couvercle dans le sens inverse

des aiguilles d’une montre jusqu’à la position «scellé».

Assurez-vous que le couvercle est bien fermé.

3.4.5. Une fois que le couvercle est fermé, utilisez la

“selection dail” pour choisir le type de nourriture ap-

proprié que vous cuisinez.

Fonction préréglée Temps de cuisson

prédéfini

Adjustable

Min Max

La Soupe 25min 10min 40min

Le poulet 15min 12min 30min

Légeme 8min 5min 15min

les haricots 30min 10min 50min

La viande 20min 10min 30min

Le riz 12min 8min 18min

NB: Veuillez noter que tous les temps de cuisson ne

sont qu’une directive.

3.4.6. L’autocuiseur prend quelques minutes pour

augmenter la pression, une fois que la pression requise

est atteinte, le temps commencera à décompter.

3.4.7. Le temps de cuisson est indiqué avec un “P”

suivi du temps de cuisson restant.

C’est-à-dire «P.15» pour le poulet.

3.4.8. Le temps de cuisson est réglable par incréments

de 1 minute entre 3 et 60 minutes, selon la fonction

sélectionnée.

NOTEZ S’IL VOUS PLAÎT:

Pendant l’utilisation initiale, vous pouvez remarquer une

légère odeur due à la combustion des résidus de fabri-

cation. Ceci est tout à fait normal, cela n’affecte pas les

aliments cuits et disparaîtra après quelques utilisations.

REMARQUE

Assurez-vous que la soupape de dégagement de

vapeur est en position “scellée” avant que l’appareil ne

démarre le processus de cuisson, sinon l’appareil ne

pourra pas augmenter la pression.

3.5 Temps de délai:

3.5.1. L’autocuiseur Juno a une minuterie de retarde-

ment que vous pouvez régler, pour commencer à cuire

à un stade ultérieur. Cette fonctionnalité est facultative.

Réglez votre minuterie après avoir sélectionné la fonc-

tion de cuisson souhaitée. La minuterie de retard peut

être ajustée par incréments de 30 minutes. Le délai de

retard maximal est de 24 heures.

3.5.2. Appuyez sur le bouton de temporisation de

retard une fois toutes les 30 minutes pour retarder le

processus de cuisson. Par exemple, pour régler un

délai de 90 minutes, appuyez trois fois sur le bouton.

Le temps de retard s’affiche à l’écran.

3.5.3. Veuillez noter qu’une fois que le temps de cuis-

son a été compté, l’heure peut ne pas être réglée. Si

plus ou moins de temps de cuisson est nécessaire, le

processus de cuisson doit être annulé et la synchroni-

sation doit être réinitialisée à l’heure souhaitée.

3.5.4. Pendant la mise en place ou pendant la cuisson,

le bouton “Keep warm / Cancel” peut être pressé pour

annuler la cuisson.

3.5.5. Après la cuisson, l’appareil s’engage automa-

tiquement dans le mode “Keep Warm” et les lettres

“bb” seront affichées sur l’écran. Le bouton “Keep

warm / Cancel” peut être pressé pour annuler le mode

de maintien en mode chaud.

3.5.6. Une fois que l’appareil a terminé le cycle de

cuisson ou que l’écran LCD a été éteint avant d’ouvrir

et de retirer le couvercle, tournez la soupape de dé-

gagement de pression dans la position “vent” comme

indiqué par l’étiquette sur le couvercle. Assurez-vous

que votre visage et vos mains sont éloignés de

l’ouverture de la soupape de pression afin de ne pas

être brûlé ou blessés; La vapeur est très chaude donc

une extrême prudence doit être exercée lorsque la

vapeur est relâchée.

3.5.7. Lors de la cuisson des aliments liquides tels

que la soupe ou la porcelaine, attendez que l’appareil

refroidisse avant que la pression ne soit relâchée.

3.5.8. Éteignez l’appareil sur la prise murale et retirez la

fiche de la prise murale.

3.5.9. Une fois que toutes les pressions ont été

relâchées et que la fiche a été retirée de la prise murale

et qu’il n’y a plus de vapeur s’échappant de la soupape

de dégagement de pression, le couvercle peut être

tourné dans le sens des aiguilles d’une montre pour

être déverrouillé.

3.5.10. Lorsque vous retirez le couvercle, retirez-le

de telle manière que la vapeur soit éloignée de vous.

Faites cela en permettant au haut du couvercle de

faire face à votre direction, la vapeur évoluera contre

la surface intérieure du couvercle. Assurez-vous que

vous êtes placé sur le côté de l’unité sans votre visage

ni la relève. Utilisez un gant de four lorsque vous retirez

le couvercle pour réduire le risque de brûlure par la

vapeur.

3.5.11. N’utilisez que des ustensiles anti-adhésifs pour

servir à partir du pot de cuisson car tous les ustensiles

en acier inoxydable ou similaires peuvent endommager

la surface antiadhésive de la cuvette intérieure.

3.6 Une fois que vous avez terminé l’utilisation de

l’appareil:

3.6.1. Laissez l’appareil refroidir.

3.6.2. Débranchez l’appareil de l’alimentation secteur.

3.6.3. Nettoyez l’appareil comme décrit dans la section

de nettoyage.

4. Nettoyage

4.1. Débranchez l’appareil de l’alimentation secteur et

laissez-le refroidir complètement avant d’entreprendre

une tâche de nettoyage.

4.2. Retirez le récipient de récupération d’eau de

l’appareil et lavez-les sous l’eau tiède avec un déter-

gent doux, puis rincez et séchez complètement avant

de l’attacher à l’unité.

4.3. REMARQUE: Il est conseillé de vérifier que la sou-

pape de purge de vapeur et la soupape flottante sont

en bon état de fonctionnement et exemptes de débris

après chaque utilisation. Vérifiez toujours la soupape

de décharge de vapeur, la soupape à flotteur et le bou-

clier antiblocage pour colmatage avant utilisation.

5. Anomalies et réparation

5.1. Amenez l’appareil dans un centre d’assistance

autorisé si le produit est endommagé ou d’autres

problèmes apparaissent.

5.2. Si la connexion au secteur a été endommagée,

elle doit être remplacée et vous devez procéder comme

vous le feriez en cas de dommage.

4.3. Nettoyez les parties extérieures de l’appareil avec

un chiffon humide avec quelques gouttes de liquide

vaisselle puis séchez.

MISE EN GARDE! Ne pas immerger les pièces élec-

triques de l’appareil dans un liquide quelconque.

4.4. Utilisez de l’eau et un chiffon humide pour nettoyer

le couvercle de cuisson, assurez-vous que toutes les

parties du couvercle sont complètement séchées avant

de les ranger ou de les réutiliser.

4.5. Nettoyez le pot anti-adhésif avec de l’eau tiède

et un détergent doux, utilisez un chiffon doux pour

le nettoyer, n’utilisez pas de matériaux abrasifs pour

nettoyer le pot car il risquera de ranger le revêtement

antiadhésif. Assurez-vous que le pot est complètement

sec avant de le ranger ou de le réutiliser.

4.6. N’utilisez pas de solvants ou de produits avec pH

ou a base acide ou de base tel que l’eau de javel ou

des produits abrasifs pour nettoyer l’appareil.

4.7. Ne jamais immerger l’appareil dans de l’eau ou

tout autre liquide ou le placer sous l’eau courante.

Estimado cliente,

Obrigado por escolher comprar um produto da marca

Mellerware. Graças à sua tecnologia, design e opera-

ção e ao facto de exceder os padrões de qualidade

mais rigorosos, pode ser assegurado um uso total-

mente satisfatório e uma longa vida útil do produto.

1. Descrição das Peças

1. Alça

2. Tampa

3. Punho de liberação do vapor

4. Válvula flutuante

5. Válvula de ventilação do vapor

6. Parafuso auto

7. Pote interior

8. Exterier pote

9. Cobertura externa

10. Painel de controle

11. Painel LED

12. Recipiente de recolha de água

13. Pegas de toque frescas

14. Corpo acentuado em aço inoxidável

15. Base inferior

16. Cabo de alimentação removível

17. Copo de medição

18. Colher de Medição

19. dentro da tampa

20. Vedação da tampa

21. Anilha de vedação

Tempo de atraso

Manter quente / cancelar

Arroz

Carne

Feijões

Sopa

Frango

Legume

Ajustar o tempo

2. Conselhos e avisos de segurança!

Leia atentamente estas instruções antes de ligar o

aparelho e guarde - as para referência futura. A falha

em seguir e observar estas instruções pode levar a

um acidente. Limpe todas as peças do produto que

estarão em contato com os alimentos, conforme

indicado na seção de limpeza, antes de usar.

2,1. Utilização ou ambiente de trabalho:

2.1.1. Mantenha a área de trabalho limpa e bem

iluminada. As áreas obstruídas e escuras convidam

acidentes.

2.1.2. Utilize o aparelho numa área bem ventilada.

2.1.3. Não coloque o aparelho sobre superfícies quen-

tes, tais como placas de cozinhar, queimadores a gás,

fornos ou artigos semelhantes.

2.1.4. Mantenha as crianças e os espectadores afasta-

dos quando utilizar este aparelho.

2.1.5. Coloque o aparelho numa superfície horizontal,

plana e estável, adequada para suportar altas temper-

aturas e longe de outras fontes de calor e contacto

com a água.

2.1.6. Mantenha o aparelho afastado de materiais

inflamáveis, como têxteis, cortinas, papelão ou papel,

etc.

2.1.7. Não coloque material inflamável perto do

aparelho.

2.1.8. Não utilize o aparelho em associação com um

programador, temporizador ou outro dispositivo que o

ligue automaticamente.

2.1.9. Não utilize o aparelho se o cabo ou a ficha

estiverem danificados.

2.1.10. Certifique-se de que a tensão indicada na

etiqueta de identificação corresponde à tensão da rede

antes de ligar o aparelho.

2.2.11. Ligue o aparelho à alimentação eléctrica com

uma tomada de terra com um mínimo de 10 amperes.

2.1.12. A ficha do aparelho deve encaixar-se correcta-

mente na tomada de alimentação. Não altere a ficha.

2.1.13. Se estiver usando um multi plug verificar

avaliações cuidadosamente como a corrente utilizada

por vários aparelhos poderia facilmente exceder a clas-

sificação do multi plug.

2.1.14. Se qualquer um dos invólucros do aparelho

quebrar, desligue imediatamente o aparelho da cor-

rente eléctrica para evitar a possibilidade de choque

eléctrico.

2.1.15. Não utilize o aparelho se cair no chão ou se

houver sinais visíveis de danos.

2.1.16. Não force o cabo de alimentação. Nunca utilize

o cabo de alimentação para levantar, transportar ou

desligar o aparelho.

2.1.17. Não enrole o cabo de alimentação ao redor do

aparelho.

2.1.18. Não prenda nem dobre o cabo de alimentação.

2.1.19. Não permita que o cabo de alimentação fique

pendurado ou entre em contacto com as superfícies

quentes do aparelho.

2.1.20. Verifique o estado do cabo de alimentação.

Cabos danificados ou emaranhados aumentam o risco

de choque elétrico.

2.1.21. O aparelho não é adequado para utilização no

exterior.

2.1.22. O cabo de alimentação deve ser examinado

regularmente quanto a sinais de danos e, se o cabo

estiver danificado, o aparelho não deve ser utilizado.

2.1.23. Não toque na ficha com as mãos molhadas.

2.2. Segurança pessoal:

2.2.1. CUIDADO: Não deixe o aparelho sem vigilância

durante o uso, pois existe o risco de acidente.

2.2.2. Não toque nas partes aquecidas do aparelho,

pois pode provocar queimaduras graves.

2.2.3. Este aparelho é apenas para uso doméstico, não

para uso industrial ou profissional. Não se destina a

ser utilizado por hóspedes em ambientes de hospi-

talidade, tais como bed and breakfast, hotéis, motéis

e outros tipos de ambientes residenciais, mesmo em

casas de fazenda, áreas do pessoal de cozinha em

lojas, escritórios e outros ambientes de trabalho.

2.2.4. Este aparelho não deve ser utilizado por pessoas

(incluindo crianças) com capacidades físicas, sensori-

ais ou mentais reduzidas, ou com falta de experiência e

conhecimento, a não ser que tenham recebido super-

visão ou instruções sobre a utilização do aparelho por

uma pessoa responsável por segurança.

2.2.5. Este aparelho não é um brinquedo. As crianças

devem ser supervisionadas para garantir que não

brincam com o aparelho.

2.3. Uso e cuidados:

2.3.1. Desenrolar completamente o cabo de alimenta-

ção do aparelho antes de cada utilização.

2.3.2. Não utilize o aparelho se as peças ou acessórios

não estiverem correctamente montados.

2.3.3. Não utilize o aparelho quando estiver vazio.

2.3.4. Não ligue o aparelho enquanto estiver a ser

utilizado ou ligado à rede eléctrica.

2.3.5. Não cubra a superfície de cozedura ou alimentos

com folha de alumínio e outros materiais semelhantes.

2.3.6. Desconecte o aparelho da rede de alimentação

quando não estiver em uso e antes de realizar qualquer

tarefa de limpeza.

2.3.7. Este aparelho deve ser guardado fora do alcance

das crianças.

2.3.8. Não guarde o aparelho se ainda estiver quente.

2.3.9. Nunca deixe o aparelho sem vigilância quando

estiver a ser utilizado e mantenha-os fora do alcance

das crianças.

2.3.10. Se, por algum motivo, o aparelho se incendiar,

desligue o aparelho da rede e NÃO USE ÁGUA PARA

DESLIGAR.

2.4. Serviço:

2.4.1. Certifique-se de que o aparelho é reparado

apenas por um técnico devidamente qualificado e que

apenas peças sobresselentes ou acessórios originais

são utilizados para substituir peças / acessórios

existentes.

2.4.2. Se o cabo de alimentação estiver danificado, o

fabricante ou o seu agente de assistência ou uma pes-

soa com qualificações semelhantes devem substituí-lo

para evitar um perigo.

2.4.3. Qualquer mau uso ou falha em seguir as

instruções de uso torna a garantia e a responsabilidade

do fabricante nula e sem efeito.

3. Instruções de utilização

3.1. Antes de usar:

3.1.1. Remova a película protetora do aparelho (se

possível).

3.1.2. Antes de utilizar o produto pela primeira vez,

limpe as peças que entrarão em contacto com os

alimentos da forma descrita na secção de limpeza.

3.1.3. Conecte o recipiente de coleta de água à válvula,

basta deslizar para o lugar (consulte o diagrama), o

recipiente de coleta de água irá coletar qualquer líquido

de acesso gerado pelo vapor.

3.2. Uso e cuidados

3.2.1. Desenrole completamente o cabo de alimenta-

ção antes de ligá-lo.

3.2.2. Coloque o aparelho sobre uma superfície plana,

seca e estável.

3.2.3. Conecte o cabo de alimentação firmemente

à panela de pressão para evitar arcos e falhas da

unidade.

3.2.4. Ligar o aparelho à alimentação eléctrica

3.3 Branqueamento / Vedação:

3.3.1. Antes de cozinhar a carne na panela de pressão

Juno, é importante que a carne seja selada / dourada

primeiro.

3.2.2. Cozinhe a carne ligeiramente em uma frigideira

ou panela com um pouco de óleo antes de iniciar o

processo de cozimento a pressão (certifique-se de que

a carne está apenas ligeiramente dourada no exterior e

ainda cru por dentro).

3.4 Utilização:

3.4.1. Retire a panela, adicione os ingredientes (a

carne é envelhecida previamente e água, nunca encha

a panela para mais de 80% da sua capacidade.

3.4.2. Insira a panela no aparelho assegurando que a

superfície externa da panela esteja seca e limpa.

3.4.3. Vire a panela ligeiramente dentro do aparelho

para assegurar um contacto uniforme com a placa de

cozedura.

3.4.4. Em seguida, fixe a tampa no aparelho e feche-a

da seguinte forma:

uma. Verifique se o anel de vedação está correcta-

mente colocado na tampa.

B. Coloque a tampa no aparelho na posição “aberta”

e rode a tampa no sentido anti-horário para a posição

“Selada”. Certifique-se de que a tampa está bem

fechada.

3.4.5. Uma vez que a tampa esteja fechada, use o

“select- dial dial” para escolher o tipo de alimento que

você está cozinhando.

NB: Por favor, note que todos os tempos de cozi-

mento são apenas uma orientação.

3.4.6. A panela de pressão levará alguns minutos para

acumular pressão; Uma vez que a pressão necessária

é atingida o tempo começará a contar para baixo.

3.4.7. O tempo de cozedura é indicado com um “P”

seguido pelo tempo de cozimento restante. “P.15” para

frango.

3.4.8. O tempo de cozedura é ajustável em incremen-

tos de 1 min entre 3 - 60 minutos, dependendo da

função selecionada.

OBSERVE:

Durante o uso inicial, você pode notar um ligeiro odor

devido à queima de resíduos de fabricação. Isso é

completamente normal, não afeta a comida sendo

Função

predefinida

Tempo de cozi-

mento predefinido

Regulável

Min Max

Sopa 25min 10min 40min

Frango 15min 12min 30min

Vegetal 8min 5min 15min

Feijões 30min 10min 50min

Carne 20min 10min 30min

Arroz 12min 8min 18min

cozida e desaparecerá após alguns usos.

NOTA:

Certifique-se de que a válvula de liberação de vapor

está na posição “selada” antes do aparelho iniciar o

processo de cozimento, caso contrário a unidade não

será capaz de aumentar a pressão.

3.5 Tempo de Retardo:

3.5.1. A panela de pressão Juno tem um temporizador

de atraso que você pode definir, para começar a coz-

inhar em uma fase posterior. Este recurso é opcional.

Defina o temporizador depois de ter seleccionado

a função de cozedura desejada. O temporizador de

atraso pode ser ajustado em incrementos de 30 minu-

tos. O tempo máximo de atraso é de 24 horas.

3.5.2. Pressione o botão temporizador de retardo uma

vez por cada 30 minutos para atrasar o processo de

cozimento. Por exemplo, para definir um tempo de

atraso de 90 minutos, pressione o botão três vezes. O

tempo de atraso será exibido na tela.

3.5.3. Por favor, note que uma vez que o tempo de

cozimento tenha contado para baixo, o tempo não

pode ser ajustado. Se for necessário mais ou menos

tempo de cozedura, o processo de cozedura deve ser

cancelado eo tempo deve ser reposto para o tempo

desejado / desejado.

3.5.4. Durante a configuração ou durante a cozedura, o

botão “Manter quente / cancelar” pode ser pressionado

para cancelar a cozedura.

3.5.5. Depois de cozinhar, a unidade entrará automati-

camente no modo “Keep Warm” e as letras “bb” serão

exibidas na tela. O botão “Manter quente / Cancelar”

pode ser pressionado para cancelar o modo de manter

quente.

3.5.6. Quando a unidade tiver concluído o ciclo de

cozedura ou se o visor LCD tiver sido desligado antes

de abrir e retirar a tampa, rode a válvula de libertação

de pressão para a posição de “ventilação” conforme

indicado pela etiqueta na tampa. Certifique-se de que

seu rosto e as mãos estão longe da abertura da válvula

de liberação de pressão para garantir que você não

ficar queimado ou ferido; O vapor é muito quente,

portanto, extrema cautela deve ser exercida quando o

vapor está sendo liberado.

3.5.7. Quando cozinhar alimentos líquidos, tais como

sopa ou por- ridge aguardar a unidade para arrefecer

antes da pressão é liberada.

3.5.8. Desligue o aparelho na tomada de parede e retire

a ficha da tomada.

3.5.9. Uma vez que toda a pressão tenha sido libertada

e o plugue tenha sido removido da tomada de parede

e não haja mais qualquer vapor que escapa da válvula

de libertação de pressão, a tampa pode ser rodada

no sentido dos ponteiros do relógio para ser desblo-

queada.

3.5.10. Ao remover a tampa, remova-a de tal forma

que o vapor seja dirigido para longe de você. Faça isso

permitindo que o topo da tampa para enfrentar sua

direção, o vapor irá deflectir contra a superfície interna

da tampa. Certifique-se de que você está posicionado

para o lado da unidade sem o rosto ou as mãos sobre

ele. Use uma luva de forno ao remover a tampa para

reduzir a chance de ser queimado pelo vapor.

3.5.11. Utilize apenas utensílios não-stick para servir a

partir da panela de cozinha, como qualquer utensílios

duros feitos de aço inoxidável ou materiais semel-

hantes pode danificar a superfície antiaderente da

panela interna.

3.6 Depois de terminar de usar o aparelho:

3.6.1. Deixe o aparelho arrefecer.

3.6.2. Desligue o aparelho da rede eléctrica.

3.6.3. Limpe o aparelho conforme descrito na secção

de limpeza.

4. Limpeza

4.1. Desligue o aparelho da rede de alimentação e

deixe-o arrefecer completamente antes de realizar

qualquer tarefa de limpeza.

4.2. Retire o recipiente de recolha de água da unidade

e lave com água morna com um detergente suave,

em seguida, enxágüe e secar completamente antes de

ligá-lo à unidade.

4.3. Limpe as partes exteriores do aparelho com um

pano húmido com algumas gotas de detergente e

depois seque. CUIDADO! Não mergulhe as partes

eléctricas do aparelho em qualquer líquido.

4.4. Use água e um pano úmido para limpar a tampa

do fogão, certifique-se de que todas as partes da

tampa são completamente secas antes de armazenar

ou reutilizar.

4.5. Limpe a panela antiaderente com água morna e

um detergente suave, use um pano macio para limpá-

lo, não use qualquer material abrasivo para limpar o

pote, pois ele vai arranhar o revestimento antiaderente.

Certifique-se de que o pote está completamente seco

antes de armazená-lo ou reutilizá-lo.

4.6. Não utilize solventes, nem produtos com pH ácido

ou básico, tais como lixívia ou produtos abrasivos,

para a limpeza do aparelho.

4,67. Nunca submergir o aparelho em água ou qual-

quer outro líquido ou colocá - lo sob água corrente.

4.8. NOTA: É recomendável que você verifique se o

vapor válvula de ventilação e válvula flutuante estão em

boas condições de funcionamento e livre de detritos

após cada uso. Sempre verifique o válvula de liberação

de vapor, válvula de bóia e blindagem antibloqueio para

entupir antes de usar.

5. Anomalias e reparos

5.1. Leve o aparelho a um centro de assistência

autorizado caso o produto esteja danificado ou surjam

outros problemas.

5.2. Se a conexão à rede elétrica tiver sido danificada,

ela deve ser substituída e você deve proceder como

faria em caso de danos.

Beef stock recipe

Beef Stroganoff

Chicken paprika

Chicken Stock

Fish Stock

Vegetable Stock

Potato, Leek and Pea Soup (V)

French Onion Soup

French-Canadian Split Pea Soup

Chickpea and Spinach Soup (V)

Spiced Italian Chicken Soup

Moroccan Lentil Soup (V)

Greek Tomato Soup

Humus (V)

Tomato Pasta Sauce

Fresh Vegetable Mélange

Potato and Green Bean Casserole

Country Style Potatoes

Aaloo Mutter

Wild Mushroom Risotto

Risotto with Peas

Beef Stew (Sweet)

Lemony Garlic Lamb Stew

Spicy South of the Border Chilli

Suggeste Beef Stroganof

Hungarian Goulash

Easy Beef Pot Roast

Stuffed Cabbage Hungarian Style

Jambalaya

Beef Bourguignon

Herbed Pork Roast

Pork Chop and Potato Casserole

Chicken Bouillabaisse

Chicken Salad

Chicken and Rice

Chicken Curry

Lemon Chicken

Chicken Cacciatore (Boneless)

Herb “Roasted” Chicken

Chicken in Casserole

Coq Au Vin

Mandarin Chicken

Spicy Chicken with Noodles

Chicken Fajitas with a Scotish Twist

Cinnamon-Flavoured Stewed Fruits

Beef stock recipe: Makes about

6 cups.

• 1 tablespoon (15 ml) olive oil

• 900 g stewing beef, such as shanks, cut in 25

mm cubes

• 450 g beef bones

• 8 cups water

• 1 medium onion, coarsely chopped

• 1 large carrot, scraped and coarsely chopped

• 1 bay leaf

• Salt to taste

• 6 peppercorns or 1/4 teaspoon

ground black pepper

• 1 celery stalk, coarsely chopped

• 2 sprigs parsley

• 1/2 teaspoon thyme

Directions:

Brown the meat in a little oil in a pot or frying pan

(the meat should still be raw in the middle).Remove

and place on a platter. Drain off any excess fat. Add

the meat and remaining ingredients to the Mellerware

pressure cooker. Lock the lid in place, select soup

setting and adjust time (see below). When cooking

is complete, remove the lid and strain by pouring it

through a strainer which has been lined with a couple

of layers of damp cheesecloth. Press with the back of

a wooden spoon to extract as much liquid as possible.

Cool, then refrigerate overnight and remove any

congealed fat that has collected on the surface.

Suggested time: 40 minutes

Suggested setting: soup

Beef Stroganoff

Serves 4

• 900 g beef stew meat or round

steak, cut into 25 mm cubes

• 3 tablespoons vegetable oil

• 2 tablespoons flour

• 1 large onion, chopped

• 1 teaspoon garlic

• 1 cup beef broth

• 125 g fresh mushrooms, sliced

• 2 tablespoons tomato paste

• 1 tablespoon Worcestershire sauce

• 1 cup sour cream

• Salt and pepper to taste

• 1 package egg noodles, cooked

Directions:

Brown the meat in a little oil in a pot or frying

pan (the meat should still be raw in the middle).

Add the contents of the pot and the flour to the

Mellerware pressure cooker and mix well. Stir in

onion, garlic powder, mushrooms, tomato paste, and

Worcestershire sauce. Blend thoroughly. Lock the lid

in place and select the correct setting and adjust time

(see below). Once cooked, release pressure and open

lid. Stir in sour cream and blend well. Serve over hot

egg noodles.

Suggested time: 25 minutes

Suggested setting: meat

Chicken paprika

Serves 4

• 1 tablespoon olive oil

• 1.3-1.6 kg chicken, cut in serving pieces

• Salt and freshly ground pepper

• 1/2 teaspoon paprika

• 1/2 teaspoon marjoram

• 1/2 cup duck sauce

• 1/4 cup white wine

• 1/4 cup chicken stock

Directions:

Brown the chicken lightly in hot oil in a pot or frying

pan before starting the cooking process (the meat

should still be raw in the middle). Remove chicken

and reserve on a warm platter. Sprinkle with salt,

pepper, paprika and marjoram. Add the chicken to the

Mellerware pressure cooker, mix in the wine and stock.

Arrange the chicken on top. Brush with duck sauce.

Lock the lid in place and select the correct setting and

adjust cooking time (see below). Once cooked, release

pressure by opening the pressure valve and remove

lid. Remove the chicken to a warm platter and serve,

spooning sauce over the chicken.

Suggested time: 12 minutes

Suggested setting: chicken

Chicken Stock

Makes about 6 cups

• 900 g chicken parts, primarily backs, but also

including gizzards, necks, hearts and wings

• 1 medium onion, peeled and halved

• 1 celery stalk, cut into several pieces

• 1 large carrot, scraped and cut into several pieces

• 2 sprigs parsley

• 1/4 teaspoon ground black pepper

• 1 teaspoon thyme

• 2 bay leaves

• Salt to taste

• 6 cups water

Directions:

Combine all ingredients in the Mellerware pressure

cooker. Lock the lid in place and adjust to suggested

setting and time. Once cooked release pressure by

opening the pressure valve, remove the lid and strain

by pouring it through a strainer which has been lined

with a couple of layers of damp cheesecloth, damp

kitchen towel or damp paper towels. Press with the

back of a wooden spoon to extract as much liquid as

possible. Cool, then refrigerate overnight and remove

any congealed fat that has collected on the surface.

Suggested time: 30 minutes

Suggested setting: soup

Fish Stock

Makes about 6 cups

• 900 g fish and shellfish meat, bones, heads and

shells

• 1 celery stalk, cut into several pieces

• 1 carrot, scraped and cut into several pieces

• 1 bay leaf

• 1 teaspoon thyme

• 4 peppercorns

• 2 sprigs parsley

• 1 onion, peeled and sliced

• Salt to taste

• 6 cups water

Directions:

Combine all ingredients in the Mellerware pressure

cooker. Lock the lid in place and set to suggested

setting and adjust time (see below). Once finished

release pressure by opening the pressure valve,

remove the lid. Cool, then strain, and refrigerate or

freeze until ready to use.

Suggested time: 25 minutes

Suggested setting: soup

Vegetable Stock

Makes about 6 cups

• 8 cups boiling water

• 8 cups miscellaneous vegetables (see alongside),

washed and coarsely

chopped

• 2 medium onions, peeled and quartered

• 1 to 2 garlic cloves, chopped

• 3 carrots, cut into chunks

• 4 celery ribs, cut into chunks

• 1 to 2 parsnips, cut into chunks

• 2 bay leaves

• 3 to 4 sprigs parsley

• 2 sprigs of fresh thyme or oregano

• Salt to taste

Directions:

Add boiling water to the Mellerware pressure cooker.

Add all the ingredients, except salt. Lock the lid in place

and set to suggested setting and adjust time. Once

finished release pressure by opening pressure valve

and remove the lid. Allow the stock to cool slightly,

then strain, pressing the vegetables against the sides

of the strainer to extract all of the liquid. Add salt if

desired. Cool and refrigerate for up to 3 days, or freeze

for up to 3 months. Suggested vegetables for stock:

asparagus stalks, broccoli stalks, baby marrows, corn

cobs, celery, parsnip, carrot, leek greens, peeled winter

squash, peeled turnips, potatoes, sweet potatoes.

Note: skins of potatoes, parsnip. carrots, onion,

garlic may be included. Avoid using: turnip skins,

waxed squash peels, cabbage, brussel sprouts, green

peppers, eggplant and collards.

Suggested time: 10 minutes

Suggested setting: soup

Potato, Leek and Pea Soup (V)

Serves 4

• 2 tablespoons canola or olive oil

• 1 medium onion, finely chopped

• 4 leeks, well washed and finely chopped

• 500g potatoes, cubed

• 1 cup peas

• 2 tablespoons minced parsley

• 1 cup milk

• 4 cups chicken or vegetable stock

or water

• Salt and pepper to taste

• Croutons (optional)

Directions:

Sauté leeks and onions in oil in a pot or frying pan

until softened and add to the pressure cooker. Now

add potatoes, peas and parsley. Stir in the milk and

stock and season with salt and pepper. Lock the lid

in place and set to suggested setting and adjust time.

Allow pressure to drop by releasing the pressure

valve, remove the lid and allow to cool slightly. Place

ingredients into a blender or food processor. Puree until

smooth. Serve hot or cold, sprinkled with croutons.

Suggested time: 10 minutes

Suggested setting: soup

French Onion Soup

Makes about 6 cups

• 5 medium onions, thinly sliced

• 2 tablespoons (30 ml) dry white wine

• 4 tablespoons (60 ml) butter

• 6 cups (1.4 l) beef or chicken stock, or a mixture of

both

• 1/4 teaspoons (1 ml) freshly ground pepper or 1

tablespoon (15 ml) dry sherry

• 6 slices French or Italian bread, lightly toasted

• 1/2 cup (125 ml) grated parmesan cheese

Directions:

Melt the butter in a pot, add the onion slices and

cook very slowly for about 20 minutes until golden.

Add the pot’s contents, stock, pepper and wine to

the Mellerware pressure cooker. Lock the lid in place

and set to the suggested setting and adjust time

(see below). Allow pressure to drop by releasing

the pressure valve, and remove the lid. Serve in

soup bowls with a slice of toasted bread on top and

sprinkled with cheese.

Suggested time: 15 minutes

Suggested setting: soup

French-Canadian Split Pea Soup -

Serves 4-6

• 450g yellow split peas

• 225g smoked pork hock

• 3 medium carrots, diced

• 1/4 teaspoon (1 ml) thyme

• 1/4 teaspoon (1 ml) basil

• 1/4 teaspoon (1 ml) oregano

• 1 large potato, peeled and diced

• 1 stalk celery, finely chopped

• Salt and pepper to taste

• 6 cups (1.4 l) water

Directions:

Add all the ingredients (except the salt and pepper) and

6 cups (1.4 l) of water into the Mellerware pressure

cooker. Lock the lid in place and set suggested setting

and adjust time. When cooking is complete, allow

pressure to drop by releasing the pressure valve, then

remove the lid. Remove pork hock from the soup.

Remove the meat from the bone, cut into chunks and

return the meat to the soup. Remove the bay leaf.

Season with salt and pepper.

Suggested time: 40 minutes

Suggested setting: soup

Chickpea and Spinach Soup (V) -

Serves 6

• 2 cups (500 ml) (about 450 g) dried chickpeas

• 2 medium potatoes, quartered

• 3 large cloves garlic

• 2 medium onions, quartered

• 225g spinach

• Water or chicken or vegetable stock

• 1/4 cup (60 ml) canola or olive oil

• Salt and pepper to taste

Directions:

Soak chickpeas in

water for at least four hours (or start soaking before

work in the morning so they are ready by the evening).

After soaking, dispose the soaking water and rinse

chickpeas. Place chickpeas in the Mellerware pressure

cooker. Add potatoes, garlic cloves and onions. Add

water or stock. Lock the lid in place and select the

suggested setting and adjust time. Allow pressure to

drop by releasing the pressure valve and remove the

lid. Scoop out about 1 1/2 cups (350 ml) of chickpeas

and set aside. Using a blender or potato masher, blend

the soup until you have a creamy puree. Add more

liquid if necessary. Add spinach and the oil. Lock the

lid in place and cook for an additional 5 minutes.

Suggested time: 15 minutes

Suggested setting: soup

Spiced Italian Chicken Soup

Serves 6-8

• 225g Italian sausage, casing removed, crumbled

• 3/4 cup (175 ml) diced onion

• 1/2 cup (125 ml) pearl barley

• 3 cloves garlic

• 12 cups (2.8 l) chicken stock

• 1 chicken breast, split with bone

• 1/2 cup (125 ml) parsley, chopped

• 2 cups (500 ml) chickpeas, including juice

• 225 to 450g fresh or frozen spinach

• 1 cup (250 ml) mild to medium salsa

• 2 tablespoons (30 ml) canola or olive oil

• 1 cup (250 ml) lentils

Directions:

Place 1 tablespoon (15 ml) canola or olive oil in a pot.

Cook sausage, drain, and set aside. Add 1 tablespoon

(15 ml) canola or olive oil to a pot and sauté onion and

garlic. Do not brown. Add barley to the pot and mix

for 1 minute. Add contents of pot, browned sausage,

lentils, chicken breast and barley to the Mellerware

pressure cooker. Then add enough chicken stock to

cover ingredients in the Mellerware pressure cooker.

Lock the lid in place and set to the suggested setting

and adjust time. Release pressure by adjusting

release valve. Open the Mellerware pressure cooker.

Remove chicken, shred meat and return to cooker. Add

remaining chicken stock, beans, spinach and salsa to

soup mixture and heat for 10 min.

Suggested time: 10 min

Suggested setting: soup

Moroccan Lentil Soup (V)

Serves 4

• 2/3 cup (150 ml) brown lentils, washed

• 2 teaspoons (10 ml) olive oil

• 1 medium onion, chopped

• 3 garlic cloves, minced

• 1 bell pepper, chopped

• 1 tomato, chopped

• 2 carrots, chopped

• 1 teaspoon (5 ml) ginger

• 1/2 teaspoon (2 ml) ground cumin

• 1/2 teaspoon (2 ml) ground coriander

• 1/2 teaspoon (2 ml) pepper

• 1/2 teaspoon (2 ml) cinnamon

• 1/2 teaspoon (2 ml) pepper flakes or chili powder

• salt and pepper, to taste

• lime juice

Directions:

Heat the oil in a pot or frying pan and sauté the onion

and garlic for a minute (onion should be soft but not

brown). Add the spices and sauté for another minute.

Add the contents of the pot to the Mellerware pressure

cooker. Add the bell pepper, carrot, tomato and lentils.

Add enough water to completely cover the lentils. Lock

the lid in place and set to the suggested setting and

adjust time (see below). Once cooked, allow pressure

to drop by releasing the pressure valve and remove

the lid. Add salt as necessary. Serve in bowls, with a

squeeze of lime juice on top, and bread on the side.

Suggested time: 10 min

Setting: soup

Greek Tomato Soup

Serves 4

• 900g piece of beef suitable for soup, such as chuck

• 2 beef knuckle bones

• 4 cups (1 l) water

• Salt and freshly ground pepper, to

taste

• 3 cups (750 ml) crushed tomatoes

• 1 celery stalk

• 2 large carrots, peeled

• 1 leek, very well washed

• 2 sprigs parsley

• 4 very small red waxy potatoes, well-scrubbed with

skin still on

• 2 cups (about150g) very fine noodles

• Grated parmesan cheese

Directions:

Place the beef (in one piece) and the beef bones in

the Mellerware pressure cooker. Pour in the water,

season with salt and pepper. Lock the lid in place and

set to suggested setting and adjust time. Once cooked,

allow pressure to drop by releasing the pressure valve

and remove the lid. Add all the remaining ingredients

except the noodles and cheese (remove the bones if the

Mellerware pressure cooker is too full). Lock the lid in

place and then cook for an additional10 minutes. Allow

pressure to drop by releasing the pressure valve and

remove the lid. Meanwhile, bring salted water to a boil

in a pot. Add the noodles. Cook briefly until done. Drain

and reserve.Transfer the meat, potatoes, carrots, leek and

celery from the Mellerware pressure cooker onto a warm

platter. Discard the bones. Strain the remaining liquid,

pressing with the back of a wooden spoon to extract as

much liquid as possible. Discard what remains in a sieve.

Mix the noodles into the soup and served with grated

cheese. In individual dishes, arrange portions of the meat

and vegetables, and serve at the same time as the soup.

A hearty mustard is excellent for the meat and vegetables.

Suggested time: 10+10 minutes

Suggested setting: soup

Humus (V

)

• 3/4 cup (175 ml) dried chickpeas

• 1/3 cup (75 ml) canola oil

• 1/3 cup (75 ml) extra virgin olive oil

• 1/3 cup (75 ml) tahini

• 1/3 cup (75 ml) water

• 4 tablespoons (60 ml) lemon juice

• 2 garlic cloves, minced

• 1/2 teaspoon (2.5 ml) cumin

• Salt to taste

Directions:

Soak chickpeas in water for at least four hours (or

start soaking before work in the morning so they are

ready by the evening). After soaking, dispose the

soaking water and rinse chickpeas. Place the soaked

chickpeas in the Mellerware pressure cooker with 3

1/2 cups (825 ml) of water. Lock the lid set to the

suggested setting and adjust time. Once cooked allow

the pressure to drop by releasing the pressure valve. In

a blender, mix cooked chickpeas and other ingredients.

Blend until creamy.

Suggested time: 15 minutes

Tomato Pasta Sauce

• 3 tablespoons (45 ml) canola oil

• 1/2 cup (125 ml) onion, finely chopped

• 3/4 cup (175 ml) carrot, finely chopped

• 3/4 cup (175 ml) celery, finely chopped

• 2 garlic cloves, minced

• 800 ml crushed canned tomatoes

• 1/4 cup (60 ml) tomato paste

• 3 teaspoons (15 ml) dried basil

• 2 teaspoons (10 ml) dried oregano

• 1 teaspoon (5 ml) dried parsley

• 1 or 2 bay leaves

• 1/4 cup (60 ml) dry red or white wine

• 1/2 cup (125 ml) water

• Salt and freshly ground pepper, to taste

Directions:

Heat the oil in a pot and sauté the onion, carrot, celery

and garlic until soft. (If you prefer a meat sauce, add

225 grams ground beef to the sautéed vegetables and

cook until it loses its colour). Then add the tomatoes

and all other ingredients.Lock the lid in place and set

to the suggested setting and adjust time (see below).

Once cooked, allow pressure to drop by releasing the

pressure valve and remove the lid. Reduce the sauce if

it is not thick enough.

Suggested time: 10 minutes

Suggested setting: soup

Fresh Vegetable Mélange

Serves 4

• 1 medium onion, chopped

• 1/2 cup (125 ml) canola oil

• 3/4 cup (175 ml) red split lentils

• 1 garlic clove, chopped

• 1/4 cup (60 ml) parsley, diced in small pieces

• 1/4 cup (60 ml) fresh dill, diced in small pieces or 1

teaspoon (5 ml) dried dill

• 1 teaspoon (5 ml) fresh chopped basil

• 1 cup (250 ml) chicken or vegetable stock

• 3 large tomatoes, cut in small chunks, seeds

removed

• 2 x courgettes, cut in large chunks

• 4 medium potatoes, skinned, cut in 10 mm slices

• 2 large carrots, cut in 10 mm slices

• 1 green pepper, seeds removed, cut in 5 ml slices

• 3 stalks celery, cut in 5 mm slices

• 2 cups (500 ml) frozen peas, thawed

• Salt and pepper to taste

Directions:

Sauté onion in hot oil in a pot or frying pan for 2

minutes. Stir in garlic, parsley and dill and cook for

1 minute. Stir in stock, red split lentils, vegetables

and salt and pepper. Add contents of pot or frying

pan to the Mellerware pressure cooker, lock the lid in

place and set to suggested setting and adjust time.

Once cooked allow pressure to drop by releasing the

pressure valve and remove the lid. Stir vegetables and

drain any excess liquid.

Suggested time: 10 minutes

Suggested setting: Soup

Potato and Green Bean Casserole -

Serves 4

• 3 potatoes, peeled and cut in 25 mm cubes

• 350g green beans

• 1 tablespoon (15 ml) olive oil

• 1 medium onion, minced

• 1 garlic clove, minced

• 1 green pepper, diced

• 1 tablespoon (15 ml) minced parsley

• Salt and freshly ground pepper

• 1/2 cup (125 ml) chicken stock

Directions:

In the Mellerware pressure cooker, mix together all the

ingredients. Lock the lid in place set to the suggested

setting and adjust time. Once cooked, allow pressure

to drop by releasing the pressure valve and remove the

lid.

Suggested time: 5 minutes

Suggested setting: soup

Country Style Potatoes

Serves 4

• 1 tablespoon (15 ml) olive oil

• Salt and freshly ground pepper, to taste

• 125g fresh mushrooms, stems

trimmed, sliced

• 1/2 cup (125 ml) onion, finely chopped

• 1/2 cup (125 ml) chicken stock or water

• 4 cups (1 l) potatoes in 10 mm slices

• 2 tablespoons (30 ml) minced parsley

Directions:

In a pot or frying pan, heat the oil and sauté the

mushrooms and onions until the onions are wilted. Add

the contents of the pot / frying pan to the Mellerware

pressure cooker and add the remaining ingredients.

Lock the lid in place and set to the suggested setting

and adjust time (see below). Once cooked allow

pressure to drop by releasing the pressure valve and

remove the lid.

Suggested time: 10 minutes

Suggested setting: soup

Aaloo Mutter

Serves 4-6

• 5-6 large potatoes, peeled and cut into 8-10 pieces

each

• 1 cup (250 ml) frozen peas

• 2 tablespoons (30 ml) canola oil

• 1 teaspoon (5 ml) cumin seeds

• 2 green chilies, slit

• 1 large onion, diced

• 2 large tomatoes, diced

• 1 teaspoon (5 ml) garlic paste

• 1 teaspoon (5 ml) ginger paste

• 2 teaspoons (10 ml) coriander powder

• 1 teaspoon (5 ml) cumin powder

• 1 teaspoon (5 ml) red chili powder

• 1/2 teaspoon (2 ml) turmeric powder

• 1 teaspoon (5 ml) dry mango powder

• Salt, to taste

• 1 teaspoon (5 ml) garam masala

• 2 tablespoons (30 ml) fresh coriander, finely

chopped

• 1/2 cup (125 ml) water

Directions:

Heat the oil in a pot or frying pan and add the cumin

seeds. Add the green chillies, and then a minute or

so later, add the onions. Sauté the onions until they

turn soft. Add the ginger and garlic paste, and sauté

for one minute. Add the tomatoes, coriander, cumin,

turmeric,chili powder, mango powder, and sauté

for one minute. Add the contents of the pot to the

Mellerware pressure cooker. Then add the potatoes,

peas and half a cup of water. Add salt to taste. Lock

the lid in place and set to the suggested setting and

adjust time (see below). Once cooked, allow pressure

to drop by releasing the pressure valve and remove the

lid. Sprinkle the garam masala over the dish

and cover for a few minutes. Garnish with coriander

leaves and serve (can be served with rice).

Suggested time: cook for 10 minutes

Suggested setting: soup

Wild Mushroom Risotto

• 225 g fresh mushrooms

• 2 cups (500 ml) Arborio rice

• 4 cups (1 l) chicken or vegetable stock

• 1/4 cup (60 ml) dry vermouth or cooking wine

• 2 tablespoons (30 ml) shallots

• 1/4 cup (60 ml) grated Parmesan cheese

• 3 tablespoons (45 ml) olive oil

• Salt and pepper to taste

Directions:

Coarsely chop mushrooms and shallots. In a pot

simmer shallots in hot olive oil for three minutes,

stirring often. Do not brown. Add mushrooms and

Arborio rice, and stir constantly for an additional

minute. Add stock and cooking wine; then stir. Add

contents of pot to the Mellerware pressure cooker, lock

the lid in place heat and set to the suggested setting

and adjust time. Once cooked allow pressure to drop

by releasing pressure valve and remove

the lid. Thoroughly stir, adding grated parmesan cheese

and salt and pepper, if desired.

Suggested time: 10 minutes

Suggested setting: soup

Risotto with Peas

• 2 tablespoons (30 ml) canola oil

• 1 small onion, finely chopped

• 1 cup (250 ml) Arborio rice or other short-grain rice

• 1 cup (250 ml) frozen peas (or other favourite

vegetables)*

• 2 1/4 cups (525 ml) chicken or vegetable stock

• 1/3 cup (75 ml) Parmesan cheese

• 1/8 teaspoon (0.5 ml) pepper

Directions:

In a pot, heat 2 tablespoons (30 ml) of oil over medium

heat. Sauté onion

for 4-5 minutes, until soft. Stir frequently so onion

does not brown. Add rice, and sauté until light brown.

Add peas and chicken or vegetable stock; stir well. Add

contents of pot to Mellerware pressure cooker, Lock

the lid in place and set to the suggested setting and

adjust time. Allow pressure to drop by releasing the

pressure valve and remove the lid. Stir in parmesan

cheese until it melts. Stir thoroughly and serve.

Suggested time: 10 minutes

Suggested setting: soup

*Hint: We recommend cooking the vegetables

separately and mixing them into the

risotto at the end.

Beef Stew (Sweet)

Serves 2

• 450 g stewing beef

• 2 tablespoons (30 ml) canola oil

• 1 large onion, minced

• 2 cloves garlic, minced

• 5 medium carrots, 15 mm pieces

• 1 large potato, 15 mm cubed

• 1 large parsnip, 25 mm pieces

• 2 cups (500 ml) frozen peas

• 1 sweet potato, 25 mm pieces

• 1/2 cup (125 ml) tomato sauce

• 1/2 cup (125 ml) dry red or white wine

• 2 bay leaves

• 1 teaspoon (5 ml) dried thyme

• 1 teaspoon (5 ml) Worchestershire sauce

• 1/2 cup (125 ml) water

• salt and pepper to taste

Directions:

Heat the oil in a pot and sauté the onion and garlic. Add

meat and brown well on all sides lifting meat frequently

with a long wooden spoon to prevent sticking—about

2 to 3 minutes per side. Add extra oil as needed. Add

the rest of ingredients and stir.Add contents of pot to

Mellerware pressure cooker and lock lid into place and

set to the suggested setting and adjust time. Allow

pressure to drop by releasing the pressure valve and

remove the lid. Stir while adding the frozen peas.

Suggested time: 30 minutes

Suggested setting: meat

Lemony Garlic Lamb Stew

Serves 4

• 2 tablespoons (30 ml) olive oil

• 1.4 kg lamb stew meat (with some bone) cut in 50

mm slices

• Salt and freshly ground pepper

• 3 garlic cloves

• 6 tablespoons (90 ml) freshly squeezed lemon juice

• 6 tablespoons (90 ml) chicken stock

Directions:

Heat the oil in a pot, add as much meat that will

comfortably fit at one time and brown well. Season

with salt and pepper, and stir in the garlic. Add the

lemon juice and stock. Add contents of the pot to the

Mellerware pressure cooker, lock lid into place and

set to suggested setting and adjust time (see below).

Once cooked, allow pressure to drop by releasing the

pressure valve and remove the lid. Serve with noodles

or other pasta sprinkled with grated cheese and a green

vegetable.

Suggested time: 20 minutes

Suggested setting: meat

Spicy South of the Border Chilli -

Serves 6

• 2 tablespoons (30 ml) olive oil

• 2 medium onions, chopped

• 3 garlic cloves, minced

• 700g ground beef

• 2 teaspoons (10 ml) ground cumin

• 2 tablespoons (30 ml) chili powder, or to taste

• 1 1/2 teaspoons (7.5 ml) oregano

• 1 bay leaf

• 2 teaspoons (10 ml) celery seed

• Salt to taste

• 1 tablespoon (15 ml) flour

• 1 1/2 cups (375 ml) crushed tomato

• 1 cup (250 ml) beef stock

• 1 1/2 cups (375 ml) cooked pinto or red kidney

beans

Garnishes:

Grated cheddar

Finely chopped onion

Shredded lettuce

Directions:

Heat the oil in a pot and sauté the onion and garlic

until the onion has wilted. Add the beef and cook until

it is browned. Mix the cumin, chili powder, oregano,

bay leaf, celery seed, salt and flour. Stir in the crushed

tomato and beef stock. Add contents of the pot to

the Mellerware pressure cooker, lock the lid in place

and set to the suggested setting and adjust time

(see below). Once cooked allow pressure to drop by

releasing the pressure valve and remove the lid, then

add the beans. Cook uncovered for 5 minutes. Serve in

bowls with garnish on the side.

Suggested time: 15 minutes

Suggested setting: meat.

Suggeste Beef Stroganoff

Serves 4

• 900 g beef stew meat or round steak, cut into 25

mm cubes

• 3 tablespoons (45 ml) vegetable oil

• 2 tablespoons (30 ml) flour

• 1 large onion, chopped

• 1 teaspoon (5 ml) garlic

• 1 cup (250 ml) beef broth

• 125 g fresh mushrooms, sliced

• 2 tablespoons (30 ml) tomato paste

• 1 tablespoon (15 ml) Worcestershire sauce

• 1 cup (250 ml) sour cream

• Salt and pepper to taste

• 1 package egg noodles, cooked

Browning:

Heat oil in a pot, add meat and flour to the pot and mix

well. Stir in onion, garlic powder, mushrooms, tomato

paste, and Worcestershire sauce. Blend thoroughly.

Add contents of pot to the Mellerware pressure cooker,

lock the lid in place and set to the suggested setting

and adjust time (see below). Once cooked allow

pressure to drop by releasing pressure valve and open

the lid. Stir in sour cream and blend well. Serve over

hot egg noodles.

Suggested time: 25 minutes

Suggested setting: meat

Hungarian Goulash

Serves 4

• 225 g lean beef, cut into small pieces

• 1/2 cup (140 g) bacon, finely diced

• 1 1/2 cups (255 g) onion, chopped

• 2 potatoes, chopped

• 1/2 teaspoon (2 ml) paprika

• 2 garlic cloves, minced (optional)

• 1/4 teaspoon (1 ml) marjoram

• 1/4 teaspoon (1 ml) crushed caraway seeds

• Salt, to taste

• 1 package egg noodles, cooked

Directions:

Sauté bacon and onion in a pot. Add garlic, if desired.

Stir in paprika and 1 1/4 cup (300 ml) water. Add beef,

potatoes, salt, marjoram and crushed caraway seeds.

Add the contents of the pot to Mellerware pressure

cooker. Lock the lid in place and set to the

suggested setting and adjust time. Allow pressure to

drop by releasing the pressure valve and remove the

lid. Serve over hot egg noodles.

Suggested time: 15 minutes

Suggested setting: meat

Easy Beef Pot Roast

Serves 2-3

• 3 tablespoons (45 ml) canola oil

• 700 g pot roast

• Salt and pepper

• 1 onion, chopped

• 1 bay leaf

• 1 1/2 cups (375 ml) water or beef

stock

Directions:

Place canola oil and roast in a pot and brown on all

sides. Then place roast on a trivet in the Mellerware

pressure cooker. Season roast with salt and pepper.

Add chopped onion, bay leaf, and water. Lock the lid in

place and select the suggested setting and adjust time

(see below). Once cooked, allow pressure to drop by

releasing the pressure valve and remove the lid.

Suggested time: 35 minutes

Suggested setting: meat

If not sufficiently tender, lock the lid back in place and

cook for an additional 5 minutes

Stuffed Cabbage Hungarian Style

Serves 4

• 1 head cabbage, separated into leaves

• 1 cup (250 ml) tomato sauce

• 1 cup (250 ml) water

• Salt and freshly ground pepper

• 225g tin sauerkraut, rinsed and well drained

• 450 g chopped beef, or a mixture of beef, veal and

pork

• 1 onion, finely chopped

• 1/4 cup (60 ml) rice

• 1 tablespoon (15 ml) minced parsley

• 2 tablespoons (30 ml) chicken stock

• Sour cream or yogurt (optional)

Directions:

Fill a pot halfway with water and bring to a boil. Add

several cabbage leaves at a time and cook briefly until

they are softened. Drain on paper towels. Then add the

tomato sauce, water, salt, pepper and sauerkraut, and

mix well. In a bowl, combine the chopped meat, onion,

rice, parsley, and chicken stock, and season with salt

and pepper. Place about 2 tablespoons (30 ml) of this

mixture in each cabbage leaf, fold the sides, then roll.

Add contents of pot to the Mellerware pressure cooker

and arrange the cabbage rolls inside the cooker, over

the sauerkraut mixture. Lock the lid in place and set

to the suggested setting and adjust time (see below).

Once cooked allow pressure to drop by releasing the

pressure valve and remove the lid. Serve with sour

cream or yogurt on the side.

Suggested time: 35 minutes

Suggested setting: meat

Jambalaya

Serves 4-6

• 1 tablespoon (15 ml) vegetable oil

• 225 g boneless skinless chicken breasts cut into

2.5cm pieces

• 225 g fully cooked andouille or Italian sausage,

sliced

• 225 g uncooked shrimp, peeled and deveined

• 2 teaspoons (10 ml) Creole seasoning

• 1 teaspoon (5 ml) dried thyme leaves

• 1/8 teaspoon (0.5 ml) cayenne pepper

• 1 onion, chopped

• 3 garlic cloves, minced

• 1 green bell pepper, chopped

• 3 stalks celery, sliced

• 1 cup (250 ml) long grain rice

• 475 ml canned chopped tomatoes, undrained

• 1 cup (250 ml) chicken stock

• 3 tablespoons (45 ml) fresh parsley, minced

Directions:

Heat oil in a pot over

medium/high heat. Add chicken, sausage and shrimp.

Sprinkle meats with half of the Creole seasoning, half

the thyme and half the cayenne. Cook for 5 minutes

uncovered, stirring frequently, until chicken and shrimp

are thoroughly cooked. Remove chicken, sausage

and shrimp with a slotted spoon and set aside. Add

contents of the pot, onion, bell pepper, celery and

remaining Creole seasoning, thyme and cayenne to the

Mellerware pressure cooker, stirring frequently. Add

rice, tomatoes with their juice and stock. Lock the lid

in place and set to the suggested setting and adjust

time. Once cooked allow pressure to drop by releasing

the pressure valve and remove the lid. Stir in chicken,

sausage, shrimp and parsley. Cover tightly and let it

stand for 5 minutes before serving.

Suggested time: 10 minutes

Suggested setting: chicken

Beef Bourguignon

Serves 8-10

• 2 tablespoons (30 ml) olive oil

• 1.8 kg beef stew meat, cubed

• 1 tablespoon (15 ml) sugar

• 1 tablespoon (15 ml) red wine vinegar

• 3/4 cup (175 ml) dry red wine

• 1 1/4 cups (300 ml) beef broth

• 1 1/2 teaspoon (7.5 ml) salt

• Pepper, to taste

• 2 large onions, diced

• 12 small pearl onions, peeled

• 1/4 cup (60 ml) butter

• 900 g mushrooms, quartered

• 1 teaspoon (5 ml) lemon juice

Directions:

In a separate skillet, sauté the onion until translucent.

Then in a pot,

heat oil and brown meat. Move the beef to one side

and add sugar. When it begins to caramelise, add

vinegar and stir. Add the wine, beef broth, salt and

pepper. Add onions to beef mixture. Then add contents

of the pot to the Mellerware pressure cooker, lock lid

into place and select the suggested setting and adjust

time (see below). Place peeled onions in water until

tender. In the skillet where onions were sautéed, heat

butter and sauté mushrooms. Add peeled onions and

sauté until onions are glazed. When meat has finished

cooking, allow pressure to drop by releasing the

pressure valve and remove the lid. Add mushroom/

onion mixture. Then add contents of the pot and

skillet to the Mellerware pressure cooker, close the lid

and cook for 5 mins. Allow pressure to drop again by

releasing the pressure valve and remove the lid. Serve

over egg noodles or rice.

Suggested time: 40+5 minutes

Suggested setting: meat

Herbed Pork Roast

Serves 4

• 700 g boneless pork loin

• 1 tablespoon (15 ml) olive oil

• 3 medium potatoes, peeled and cut into 25 mm

cubes

• 1 clove garlic, lightly crushed and peeled

• 1 teaspoon (5 ml) thyme

• 1 teaspoon (5 ml) crushed rosemary

• 1/2 teaspoon (2.5 ml) basil

• 1/2 teaspoon (2.5 ml) marjoram

• 1/2 cup (125 ml) chicken stock or water

• Salt and pepper

Directions:

Sprinkle the pork with salt and pepper. Heat the oil in a

pot and brown the potatoes over high heat until golden.

Remove to a warm platter. In the same pot brown the

pork roast on all sides. Place the pork roast in the

Mellerware pressure cooker. Add the crushed garlic

and cook for a minute, then sprinkle all the herbs over

the pork. Pour the broth around the meat. Lock lid into

place and set to the suggested setting and adjust time

(see below). Once cooked allow pressure to drop by

releasing the pressure valve and remove the lid. Add

the potatoes, lock lid into place and cook again for an

additional 5 minutes.

Suggested time: cook for 14+5 minutes

Suggested setting: meat

Pork Chop and Potato Casserole -

Serves 4

• 2 tablespoons (30 ml) olive oil

• 4 pork chops, 25 mm thick

• Salt and freshly ground pepper

• 1/4 cup (60 ml) chicken stock

• 3 medium potatoes, peeled and cut into 3 mm slices

• 1 medium onion

• 3/4 cup (175 ml) dry white wine

• 3 bay leaves

• 1/2 teaspoon (2.5 ml) nutmeg

Directions:

Heat the oil in a pot, sprinkle the chops with salt and

pepper and brown as many chops as will comfortably

fit at one time. Remove to a warm platter. Add the

stock to the Mellerware pressure cooker, scraping up

any stuck particles. Layer half of the potato and onion

slices in the Mellerware pressure cooker, sprinkling

with salt, pepper and nutmeg. Place a bay leaf on top.

Arrange the chops over the potatoes and onions and

add another bay leaf. Cover the chops with another

layer of potato and onion, again season with salt,

pepper and nutmeg. Pour in the wine and add the

remaining bay leaf. Lock the lid into place and set to

the suggested setting and adjust time (see below).

Once cooked allow pressure to drop by releasing the

pressure valve and remove the lid. Discard the bay

leaves.

Suggested time: 14+5 minutes

Suggested setting: meat

Chicken Bouillabaisse

Serves 4-6

• 1 tablespoon (15 ml) olive oil

• 1 tablespoon (15 ml) garlic, coarsely chopped

• 1/2 teaspoon (2 ml) saffron threads

• 1 teaspoon (5 ml) grated lemon or orange zest

• 3/4 teaspoon (4 ml) salt

• 1/2 teaspoon (2 ml) pepper

• 1/4 teaspoon (1 ml) fennel seeds

• 1/4 teaspoon (1 ml) herbes de Provence

• 1/2 cup (125 ml) onion, chopped

• 1/4 cup (60 ml) celery, chopped

• 1/4 cup (60 ml) carrot, peeled and chopped

• 4 chicken thighs (about 800g), skin and fat removed

• 1 cup (250 ml) diced tomatoes

• 1/2 cup (125 ml) dry white wine

• 3/4 cup (175 ml) water

• 5 red potatoes,peeled and quartered

• 300 g kolbassa sausage,cut into 25mm chunks

Directions:

In a large bowl, mix the olive oil, garlic, saffron, lemon

zest, salt, pepper, fennel seeds, herbs de Provence,

onion, celery and carrot. Add the chicken to the bowl

and coat with oil mixture. Note: the chicken can be

combined with the oil mixture and allowed to sit in the

bowl, covered and in the refrigerator for up to 8 hours

in advance.

Transfer ingredients in the bowl to the Mellerware

pressure cooker. Add tomatoes, wine, water and

potatoes. Lock the lid in place and set to the suggested

setting and adjust time (see below) to ten minutes.

Once finished allow pressure to drop by releasing the

pressure valve and remove the lid. Add the sausage to

the Mellerware pressure cooker. Lock the lid in place

again and cook for a further 2 minutes. Once finished

allow pressure to drop by releasing the pressure valve

and remove the lid.

Suggested time: 10+2 minutes

Suggested setting: chicken

Chicken Salad

Serves 6

• 900 g boneless chicken breast, cubed

• 2 cups (500 ml) chicken broth

• 1 bay leaf

• 1 onion, quartered

• 450 g celery, diced

• 1 carrot, diced into 10 mm pieces

• 1/4 cup (60 ml) chopped parsley

• 1 bunch scallions, diced

• 1 cup (250 ml) toasted slivered almonds

• 1 cup (250 ml) pineapple chunks, chopped in 1/2

• 2 cups (500 ml) mayonnaise

• 1 tablespoon (15 ml) lemon juice

• 1 teaspoon (5 ml) curry powder

Directions:

Place chicken, water, onion, 1/2 cup (125 ml) celery,

carrot and parsley into the Mellerware pressure cooker.

Lock the lid in place and set to the suggested setting

and adjust time. Once finished allow pressure to drop

by releasing the pressure valve and remove the lid.

Take the chicken out of the cooker and discard the

liquid. Cool the chicken and add remaining diced

celery, scallions, almonds and pineapple. In a separate

bowl, mix together mayonnaise, lemon juice, and curry

powder. Add dressing to chicken mixture, enough just

to moisten.

Suggested time: 15 minutes

Suggested setting: chicken

Chicken and Rice

Serves 4-6

• 1.3 kg chicken, skin removed and cut,

into 8 pieces

• 3 tablespoons (45 ml) olive oil

• 1 chorizo sausage, thinly sliced (optional)

• 1/2 cup (125 ml) white wine

• 1 small onion, diced

• 2 garlic cloves, minced

• 1 red bell pepper, cored, seeded and

diced

• 1 large ripe tomato peeled, or 2

canned plum tomatoes, seeded and

chopped

• 1 cup (250 ml) uncooked long-grain

white rice

• 1/2 cup (125 ml) frozen peas

• 3 cups (750 ml) chicken stock or broth

• 1 teaspoon (5 ml) salt

Directions:

Salt and pepper the chicken pieces. Heat 2 tablespoons

of olive oil in a pot. Add the onion, garlic, red bell

pepper and tomato. Cook until the onion is soft. Add

the rice and cook for 1 minute. Add the peas, stock,

salt, chicken pieces, and chorizo sausage, with any

accumulated juices. Stir well, then add contents of the

pot into the Mellerware pressure cooker, lock the lid in

place and select the suggested setting and adjust time.

Once finished allow pressure to drop by releasing the

pressure valve and remove the lid.

Suggested time: 10 minutes

Suggested setting: chicken

Chicken Curry

Serves 4 •

1 cup (250 ml) brown rice

• 1 tablespoon (15 ml) canola oil

• 450 g boneless, skinless chicken

breasts,cut into 20 mm pieces

• 4 large onions, cut into thin

wedges

• 1 1/4 cups (300 ml) water

• 4 garlic cloves, minced

• 1 teaspoon (5 ml) peanut oil

• 1 tablespoon (15 ml) low-sodium

soy sauce

• 1 teaspoon (5 ml) chili powder

• 1 teaspoon (5 ml) curry powder

• 1/4 teaspoon (1 ml) turmeric

• 1 teaspoon (5 ml) ground ginger

• 2 tablespoons (30 ml) fresh

parsley, chopped

Directions:

Cook rice and set aside. In a pot, heat oil and sauté

chicken and onions over medium-high heat until

chicken is lightly browned. Add in the water, garlic,

oil and soy sauce, then stir in the chili powder, curry

powder, turmeric and ginger. Add contents or the

pot to the Mellerware pressure cooker, lock the lid in

place select the suggested setting and adjust time

(see below). Once finished allow pressure to drop by

releasing the pressure valve and remove the lid. Stir in

parsley and serve over warm rice.

Suggested time: 5 minutes

Suggested setting: chicken

Lemon Chicken

Serves 4

• 1.6 kg chicken, cut in serving pieces

• 1/4 cup (60 ml) plus 2 tablespoons (30 ml) olive oil

• 1/4 cup (60 ml) lemon juice

• 2 teaspoons (10 ml) oregano

• Salt and freshly ground pepper to taste

• 1/2 cup (125 ml) chicken stock

Directions:

In a small bowl, mix together 1/4 cup (60ml) oil, lemon

juice, oregano, salt and pepper. Pour over the chicken

and marinate for several hours, or overnight. Dry the

chicken well on paper towels and sprinkle with salt

and pepper. Reserve the marinade. Heat the remaining

2 tablespoons (30 ml) of oil in a pot and brown the

chicken pieces on all sides. Reserve chicken pieces on

warm platter.

Pour off the fat and add contents of the pot to the

Mellerware pressure

Cooker, also add the reserved marinade and the

chicken stock. Lock the lid in place and select the

suggested setting and adjust time (see below). Once

finished allow pressure to drop by releasing the

pressure valve and remove the lid. Serve the chicken

with the sauce spooned over it.

Suggested time: 10 minutes

Suggested setting: chicken

Chicken Cacciatore (Boneless) -

Serves 4

• 900 g boneless chicken breast, cut into 50 mm

cubes

• 3 tablespoons (45 ml) canola oil

• 1/4 cup (60 ml) chicken stock

• 1 cup (250 ml) white cooking wine

• 400 g sliced mushrooms

• 1 large onion, minced

• 2 teaspoons (10 ml) garlic powder

• 1 small bunch fresh basil

• 1 small can (156 ml) tomato paste

• 1/2 teaspoon (2 ml) thyme

Directions:

In a pot, add canola oil and brown chicken breast for

approximately 5

minutes, then add the rest of the ingredients. Transfer

the content of the pot to the Mellerware pressure

cooker. Lock the lid in place and select the suggested

setting and adjust time. Once finished allow pressure

to drop by releasing the pressure valve and remove the

lid. Serve withpasta, preferably spaghetti.

Suggested time: 10 minutes

Suggested setting: chicken

Herb “Roasted” Chicken

Serves 4

• 3 tablespoons (45 ml) canola oil

• 1.4 kg chicken, cut into pieces

• 3 medium tomatoes, sliced

• 1/4 cup (60 ml) parsley, chopped

• 1 1/4 cup (300 ml) chicken stock

• 1 tablespoon (15 ml) fresh rosemary

• 1 tablespoon (15 ml) fresh sage, chopped

• Cooked brown or white rice

• Parsley, chopped

• Salt and pepper to taste

Directions:

Add canola oil to a pot and

brown chicken on all sides. Remove chicken and sauté

onions until golden brown. Add tomatoes, parsley,

chicken stock, salt and pepper. Add chicken and herbs

followed by all the contents of the pot to the Mellerware

pressure cooker , lock the lid in place and select

suggested setting and adjust time. Once finished allow

pressure to drop by releasing the pressure valve and

remove the lid. Serve with either brown or white rice.

Suggested time: 15 minutes

Suggested setting: chicken

Chicken in Casserole

Serves 4

• 3 medium potatoes

• 1.3-1.6 kg chicken, cut in serving pieces

• Salt to taste

• 2 slices of bacon, cut in 25 mm pieces

• 100 g fresh mushrooms

• 12 very small pearl onions, peeled

• 1 teaspoon (5 ml) flour

• 1 tablespoon (15 ml) brandy

• 1/4 cup (60 ml) dry white wine

• 1/4 cup (60 ml) chicken stock

• Truffle bits or slices for garnish (optional)

Directions:

Peel the potatoes and cut them with a

melon scoop into small balls. Sprinkle

the pieces of chicken with salt. Place

bacon in a pan and slowly sauté until it has rendered

its fat. Remove the bacon and reserve, leaving the fat

in the pan. Add the potatoes and quickly sauté until

they are lightly golden. Remove the potatoes and

reserve. Add the chicken pieces - as many at a time

as fit comfortably - and brown on all sides. Remove

from the pan and add the mushrooms and onions to

the Mellerware pressure cooker and sauté for a minute.

Sprinkle in the flour, then stir in the brandy, wine and

stock. Add the chicken, bacon and potatoes to the

Mellerware pressure cooker. Lock the lid in place

and select the suggested setting and adjust time (see

below). Once finished allow the pressure to drop by

releasing the pressure valve and remove the lid. Serve

the chicken garnished with truffle pieces.

Suggested time: 10 minutes

Suggested setting: chicken

Coq Au Vin

Serves 4

• 1.4-1.6 kg chicken, cut into

serving pieces • Flour for dusting

• 2 tablespoons (30 ml) canola oil

• 3 slices bacon, minced

• 1 large onion, chopped

• 2 cloves garlic, minced

• 1 carrot, scraped and diced

• 1 tablespoon (15 ml) flour

• 1 cup (250 ml) dry red wine

• 1/2 teaspoon (2 ml) thyme

• 2 tablespoons (30 ml) parsley, minced

• 1 bay leaf

• 100 g fresh mushrooms, cleaned and sliced

• Salt and pepper to taste

Directions:

Dust the chicken parts with flour and place in a pot,

add canola oil and heat

the oil until very hot and brown the chicken pieces.

Remove the chicken to a warm platter. Add the bacon

to the pot with onion, garlic and carrot, and sauté until

the onion has wilted. Stir in the 15

ml (1 tablespoon) of flour, then gradually

add the wine and stir until thickened and smooth. Add

the thyme, parsley, bay leaf, salt and pepper, then

add the chicken to the Mellerware pressure cooker.

Lock the lid in place and select the suggested setting

and adjust time (see below). Once finished allow the

pressure to drop by releasing the pressure valve and

remove the lid. Add

the mushrooms and cook in the Mellerware pressure

cooker, uncovered for 3

minutes. Discard the bay leaf.

Suggested time: 10 minutes

Suggested setting: chicken

Mandarin Chicken

Serves 4

• 350 g boneless, skinless chicken

breasts

• 1 tablespoon (15 ml) balsamic vinegar

• 500 ml (2 cups) chicken stock or broth

• 1 onion, cut into thin wedges

• 1 teaspoon (5 ml) dried tarragon

• 1 x 210g tin mandarin oranges, drained

• 1 tablespoon (15 ml) honey

• 1 tablespoon (15 ml) low-sodium soy

sauce

• 4 tablespoons (60 ml) cornstarch

• 225 g Chinese wheat noodles

• 1/4 cup (60 ml) water

• Freshly ground pepper, to taste

Directions:

In the Mellerware pressure cooker, combine

chicken,vinegar, stock and onions. Lock the lid in

place and select the suggested setting and adjust time

(see below). Once finished allow pressure to drop by

releasing the pressure valve and remove the lid.

Transfer chicken to a platter and keep

warm. Leave the stock mixture in the

Mellerware pressure cooker, and stir in tarragon,

oranges, honey and soy sauce. Combine the

cornstarch and water. Stir into the stock mixture, and

set keep warm function for 5 min.

Serve the chicken over cooked noodles. Add freshly

ground pepper to taste.

Suggested time: 5 minutes

Suggested setting: chicken

Spicy Chicken with

Noodles

- Serves 4

• 450 g boneless, skinless chicken breasts, 20 mm

pieces

• 1 cup (250 ml) chicken stock or broth

• 4 garlic cloves, minced

• 1 sweet red pepper, cut into thin strips

• 1 1/2 cups (375 ml) scallions

• 1 tablespoon (15 ml) minced ginger

• 1/2 teaspoon (2 ml) crushed red pepper flakes

• 2 tablespoons (30 ml) peanut butter

• 4 tablespoons (60 ml) cornstarch

• 1 tablespoon (15 ml) low-sodium soy sauce

• 280 g angel-hair pasta, vermicelli or spaghettini

• 2 tablespoons (30 ml) unsalted peanuts, chopped

• 2 tablespoons (30 ml) fresh parsley,

chopped

Directions:

In the Mellerware pressure cooker, combine chicken,

chicken stock and garlic. Lock the lid in place and

select the suggested setting and adjust time. Once

finished allow pressure to drop by releasing the

pressure valve and remove the lid. Stir in red pepper,

scallions, ginger and red pepper flakes. Set keep warm

function for 5 more minutes (do

not lock lid). Combine the peanut butter

and soy sauce in a bowl, then stir into the chicken

mixture. Heat, uncovered for 5 minutes. Serve the

chicken over cooked noodles, and top with the peanuts

and parsley.

Suggested time: 10 minutes

Suggested setting: chicken

Chicken Fajitas with a Scotish Twist

- Serves 4

• 1 tablespoon (15 ml) canola oil

• 450 g boneless, skinless chicken

breasts, cut into 1 cm pieces

• 2 large onions, chopped

• 8 garlic cloves, minced

• 1 sweet red pepper, cut into thin strips

• 440 ml can diced tomatoes

• 1/2 cup (125 ml) raisins

• 1 sweet red pepper, finely chopped

• 1 mild chili pepper, seeded and finely

chopped

• 1 stick cinnamon

• 1/4 teaspoon (1 ml) crushed red pepper flakes

• 6 black olives, sliced (optional)

• 8 corn tortillas, warmed

Directions:

In a pot, heat oil and sauté

chicken, onions and garlic over medium-high heat until

chicken is lightly browned. Stir in the tomatoes, raisins,

sweet peppers, chilli pepper, and cinnamon. Then add

the pot’s contents to the Mellerware pressure cooker,

lock the lid in place and select the suggested setting

and adjust time. Once finished allow pressure to drop

by releasing the pressure valve, then remove the lid.

Discard the cinnamon. Stir in the flour, red pepper

flakes, and olives (if using). Heat the mixture until

thickened (2-5 minutes). Spoon chicken mixture onto

warm tortillas, roll and serve.

Suggested time: 5 minutes

Suggested setting: chicken

Cinnamon-Flavoured Stewed Fruits

Serves 6

• 1 cup (250 ml) red wine

• 1 cup (250 ml) water

• 3/4 cup (175 ml) packed brown sugar

• 1 cinnamon stick

• 2 lemon slices

• 450 g mixed dried fruits, such as prunes, figs,

apples, etc.

Directions:

In a pot, mix together the wine, water, sugar, cinnamon

stick and lemon slices. Bring to a boil, then simmer

until the sugar dissolves. Add the fruits and contents

of the pot to the Mellerware pressure cooker, lock the

lid in place

and select the suggested setting and adjust time.

Serve warm or at room temperature, with, if you wish,

liquid or whipped heavy cream.

Suggested time: 5 minutes

Suggested setting: soup

Thank you for purchasing a Mellerware product. Mellerware guarantees that your

product has been thoroughly inspected and tested before being dispatched and is

free from mechanical and electrical defects and complies with the applicable safety

standards. With every Mellerware product purchased you get a 2 year warranty as detailed

in the terms and conditions below.

First Year – 1 Year Retail Warranty:

Should defects due to faulty parts or workmanship devel-

op, under normal use, within 12 months from the original

purchase date, please return the product to the store from

where it was purchased for repair free of charge. However,

for the custormer’s convenience we will replace products

where the purchase price is equal to or less than R750

incl. VAT

Second Year – 1 Year Extended Warranty

Mellerware takes pride in their product quality and there-

fore offer an extended 12 month warranty over and above

the 1 Year Retail Warranty. Should defects due to faulty

material or workmanship develop, under normal domestic

use, after the 12 month period and within 24 months from

the original date of purchase, please return the product

postage pre-paid to Mellerware for repair. Mellerware

will repair the product free of charge and return it to you

directly. Mellerware will replace a product with a similar

product in the same or better condition, if the repair can-

not be conducted for whatever reason.

NB: The 1 Year Extended Warranty is only valid for cus-

tomers who have registered their warranty online at www.

mellerware.co.za within the first year after making their

purchase. See overleaf for details and instructions.

Before returning your product, check the

following:

•Your household mains supply socket is in good condi-

tion, working and switched on.

•The mains supply circuit is not overloaded (White trip

switch on your DB board is off).

•You have read the trouble shooting guide in your

Instructions for Use.

•All accessories and parts are present

The following conditions apply:

1. Please ensure you retain your original receipt as this

must be presented when making a claim under the

terms of the warranty. It is impossible to determine

the warranty period without your original proof of pur-

chase, so please keep this in a safe place. (NB. Your

warranty can be scanned onto the Mellerware web

site for safe storage – see reverse side for details.)

2. If a refund or exchange is required the product must

be complete with all accessories, parts and packag-

ing. Missing parts will render the warranty void.

3. Upon receipt of your appliance, check it for any

transport damage to ensure it is safe for use. Return it

to the store as soon as possible for exchange if dam-

aged. The warranty is void if products are damaged

after use, so please do not use the damaged product.

4. Your product is designed for normal domestic

household use. Failure to read and comply with the

instructions for use, cleaning and maintenance will

render your warranty void, so please read these

instructions carefully to ensure your safety, and to

get the most effective use from the product. (e.g. not

removing lime scale; water deposits; insect infesta-

tion, and/or burnt products)

5. Any abuse, negligent, improper or accidental use

or care will render the warranty void and Creative

Housewares (Pty) Ltd will not be liable for any loss

or damage.

6. Any attempted repair, or replacement of unauthor-

ised parts will render the warranty void, so please

contact an authorised service centre or service

agent for any service or repair requirements.

7. NB: The warranty on replaced products will be from

the original date of purchase and not from when the

date replacement was made.

8. All repairs carry a 3 month warranty even if this falls

outside of the 2 year warranty period.

9. Mellerware will attempt to conduct repairs within

reasonable time in line with industry standards but

cannot be held responsible or liable for any circum-

stances not under our control.

10. Terms and Conditions are subject to change without

prior notice.

Repairs Out of the Warranty Period

If service or repair becomes necessary outside the

warranty period, this service is still available however all

transport/postage, spares and labour costs will be for the

customers’ account. All chargeable repairs will require

the customers’ written acceptance of the quote. Once the

go-ahead has been received Mellerware will undertake to

conduct the repair within a reasonable time and maintain

the condition of the product as received. All repairs are

warranteed for 3 months from the date of the repair.

For any service, enquiries and complaints please contact

our Customer Care on 086 111 5006 or e-mail help@

chwsa.co.za from 08h00 to 15h00 Monday to Friday

excluding public holidays. Please also note that the com-

pany is normally closed for 2 weeks around Christmas

and New Year.

Please send all products for repair postage pre-paid to

one of the service centres listed on the back of this page.

Why register your warranty?

We at Mellerware pride ourselves on bringing premium quality appliances to market, and as a commitment to this

level of quality we offer a 2 year warranty (1 Year Retail + 1 Year Extended) on all of our products. We often hear

that our customers lose their receipts and can therefore no longer claim if they have a problem. To take advantage

of the 1 Year Extended Warranty you will need to register your warranty online within the first year of purchase in

order to make a valid claim. Now you can register your product, upload your warranty online, never have to worry

about losing your receipt again and enjoy the benefit of your 2 year warranty.

Added Benefits

In addition to providing you with an online profile of your registered

products we will also provide a host of value added benefits:

•Incentives and Competitions for registered users

•New recipes or ideas for your products

•New product developments – be the first to get the latest appliances

•Special offers on promotional items

How to Register your Online Warranty?

STEP1 Create your user prole:

DESKTOP/

LAPTOP

SMART

PHONE/

TABLET

FAX

STEP2 Pick a registration method:

ONLINE WARRANTY REGISTRATION

Notes:

1. The online warranty system is a safe storage facility for your

receipt.

2. You will be required to register on the Mellerware website.

You will receive a username and password once registered.

This will give you access to your profile.

3. From your profile you will be able to load products that you

have purchased. In order to successfully register your warranty

you will need to either scan and upload, or fax through your

receipt to us.

4. All instructions on how to load your products are available

inside your profile.

5. Please note that you must check that your receipt has been

uploaded correctly. Creative Housewares cannot be held

responsible for faxes or files not received.

6. For assistance with registration please email: marketing@

chwsa.co.za

NB: Your 1 year extended warranty is only valid if your

product is registered online within the first year after purchasing

your Mellerware product. Failure to register your product on-line

within the first year will render the extended warranty as void.

•Fax the following to 021 931 4058

•First Name and Surname

•Contact telephone and fax number.

•Product Model number and Type.

•Traceability Code (found on a label

on the product)

•A clear and legible copy

of your receipt.

•Scan the QR code above or visit

www.mellerware.co.za

•Click on the “Registration” link

and login using your user

name and password.

•Click on “Register your products

and upload receipts” and follow

the easy instructions.

•Scan or take a photo and

upload your receipt.

•Open your internet browser and visit

www.mellerware.co.za

•Click on the “Registration” link and

and password.

•Click on “Register your products

and upload receipts” and follow the

easy instructions.

•Scan and upload your receipt

If you haven’t done so already, simply visit www.mellerware.co.za, click on the

“Product Registration” link and follow the easy instructions. You will receive a user-

name and password once registered. This will give you access to your user profile.

Cape Town

20 Tekstiel Street, Parow, Cape Town, 7493,

South Africa • P.O. Box 6156 Parow East, 7501,

South Africa Tel: +27 21 931 8117

Fax: +27 21 931 4058

Durban

35 Adrain Road, Windermere,

Durban, South Africa, 4001

Tel: +27 31 303 3465

Fax: +27 31 303 8259

Johannesburg

Unit 25 & 26 San Croy Office Park

Die Agora Road, Croydon, 1619

Tel:+27 11 392 5652

Fax:+27 11 392 1694

National Service Centre: 086 111 5006

e-mail: [email protected]

www.creativehousewares.co.za

Dankie vir die aankoop van ‘n Mellerware produk. Mellerware waarborg

dat u produk deeglik geïnspekteer en getoets word voordat dit versend

word en is vry van meganiese en elektriese gebreke en voldoen aan die

toepaslike

veiligheidstandaarde. Met elke Mellerware produk wat gekoop word kry u 'n 2 jaar

waarborg soos uiteengesit in die terme en voorwaardes hieronder.

Eerste Jaar - 1 Jaar Kleinhandelswaarborg:

Indien defekte as gevolg van foutiewe onderdele of

vakmanskap binne 12 maande onder normale huis-

houdelike gebruik ontwikkel, binne die 12

maande vanaf die oorspronklike datum van aankoop,

neem asseblief die produk na die winkel van waar dit

gekoop is vir 'n terugbetaling of vervanging.

Tweede Jaar - 1 Jaar Uitgebreide Waarborg

Mellerware is trots op die kwaliteit van die produk en

bied dus 'n uitgebreide 12 maande waarborg bo en

behalwe die 1 Jaar kleinhandelswaarborg. Indien de-

fekte as gevolg van foutiewe materiaal of vakmanskap

ontwikkel, onder normale huishoudelike gebruik, na

die 12 maande tydperk en binne 24 maande vanaf die

oorspronklike datum van aankoop, stuur die produk

terug met posgeld betaal na Mellerware vir herstel.

Mellerware sal die produk gratis herstel en dit direk

aan u terugstuur. Mellerware sal die produk vervang

met 'n soortgelyke produk in dieselfde of beter toes-

tand, as die herstel nie uitgevoer kan word vir watter

rede ookal nie.

NB: Die 1 Jaar Uitgebreide waarborg is slegs geldig

vir kliënte wat hul waarborg geregistreer het op ons

webtuiste by www.mellerware.co.za binne die eerste

jaar nadat hulle dit aangekoop het

Sien keersy vir besonderhede en instruksies.

Voordat u die produk terug stuur, maak seker

van die volgende:

•U huishoudelike geleidingsok is in 'n goeie toestand,

werk en aangeskakel is,

•Die geleidingsok is nie oorlaai nie (Wit uitskop

skakelaar op u DB bord af is),

•U het die moeilikheid steuringsgids gelees in u

instruksies vir gebruik,

•Alle bykomstighede en dele teenwoordig is.

Die volgende voorwaardes geld:

1. Maak seker dat jou oorspronklike kwitansie behoue is, dit

moet aangebied word wanneer 'n eis gemaak word onder

die voorwaardes van die waarborg. Dit is onmoontlik om

die waarborg tydperk te bepaal sonder die bewys van

aankoop, so hou dit asseblief in 'n veilige plek. (NB. Jou

oorspronklike waarborg kan opgeskandeer word na die

Mellerware webtuiste vir veilige bewaring - sien keersy vir

meer inligting.)

2. Indien 'n terugbetaling of omruiling van die produk nodig is

moet die produk volledig wees met al die bykomstighede,

onderdele en verpakking. Toebehore wat weg is sal die

waarborg nietig maak.

3. Met ontvangs van u toestel, gaan dit na vir enige vervoer

skade om te verseker dat dit veilig is vir gebruik. Stuur dit

so gou as moontlik terug na die winkel om die beska-

digde toestel te vervang. Die waarborg is nietig indien

die beskadigde produk gebruik word na die tyd, so

moet asseblief nie die beskadigde produk gebruik nie.

4. U produk is ontwerp vir normale huishoudelike

gebruik. Deur te versuim om die instruksies te lees en

te voldoen aan die terme van gebruik, die skoonmaak

en instandhouding van die produk maak u waarborg

ongeldig, so lees asseblief hierdie instruksies versigtig

om u veiligheid te verseker, en om die beste uit die

gebruik van die produk te kry. (bv nie die verwydering

van kalk skaal; water neerslag; insek besmetting, en /

of verbrande produkte)

5. Enige misbruik, nalatige, onbehoorlike of toevallige

beskadiging of sorg van die produk word die waarborg

nietig en Creative Housewears (Pty) Ltd, sal nie

aanspreeklik wees vir enige verlies of skade nie.

6. Enige poging tot herstel, of vervanging met

ongemagtigde onderdele sal die waarborg nietig maak,

so kontak 'n gemagtigde dienssentrum of diensagent

vir enige diens of herstelwerk.

7. NB: Die waarborg op die vervangingsproduk sal by die

oorspronklike datum van aankoop bly en nie van die

datum wanneer dit vervang is nie.

8. Alle herstelwerk dra 'n 3 maande waarborg selfs al val

dit buite die 2-jaar waarborg tydperk.

9. Mellerware sal probeer om die herstelwerk te doen

binne 'n redelike tyd in lyn met die industrie stan-

daarde, maar kan nie verantwoordelik gehou word of

aanspreeklik wees vir enige omstandighede nie onder

ons beheer nie.

Herstelwerk buite die waarborg tydperk

As diens of herstelwerk benodig word buite die waar-

borg tydperk, is hierdie diens steeds beskikbaar, maar

is alle vervoer / posgeld, onderdele en arbeidskoste op

die kliënte se onkoste. Alle betaalbare herstelwerk sal

skriftelike aanvaarding van die kwotasie vereis van die

kliënt. Sodra Mellerware die groen lig ontvang sal ons

onderneem om die herstel binne 'n redelike tyd en in die-

selfde toestand te hou as wat die produk ontvang is. Alle

herstelwerk is gewaarborg vir 3 maande vanaf die datum

van die herstel.

Vir enige diens, navrae en klagtes kontak ons kliënte diens

op 086 111 5006 of e-pos help@chwsa.co.za vanaf 08h00

tot 15h00, Maandag tot Vrydag, openbare vakansiedae

uitgesluit. Let asseblief ook daarop

dat die maatskappy gewoonlik gesluit is vir 2 weke ge-

durende Kersfees en Nuwejaar.

Stuur asseblief alle produkte vir herstel met posgeld

vooruit betaal aan een van die dienssentrums wat op die

agterkant van hierdie bladsy verskyn.

Hoekom moet u die waarborg moet registreer?

Ons by Mellerware is trots om premium gehalte toestelle op die mark te bring, en as 'n verbintenis tot die vlak

van gehalte bied ons 'n 2 jaar waarborg (1 Jaar Kleinhandel + 1 Jaar Uitgebreide) op al ons produkte. Ons hoor

dikwels dat ons kliënte hul kwitansies verloor en kan dus nie meer eis as hulle 'n probleem het nie. Om voordeel te

trek van die 1 Jaar Uitgebreide waarborg sal u nodig hê om u waarborg aanlyn te registreer binne die eerste jaar

van aankoop om 'n geldige eis te maak. Nou kan u die produk aanlyn registreer, laai u waarborg en hoef u nooit te

bekommer dat u die kwitansie sal verloor nie en die voordeel van u 2-jaar waarborg geniet.

Bygevoegde Voordele

Bykomend tot die verskaffing van ‘n aanlyn profiel van u geregistreerde produkte bied ons ook vele ander toege-

voegde waarde voordele:

•aansporings en kompetisies vir geregistreerde gebruikers

•nuwe resepte of idees vir u produkte

•nuwe produk ontwikkelings - die eerste wees om die nuutste toestelle te kry

•spesiale aanbiedings op promosie-items

Hoe om u Aanlyn Waarborg te Registreer?

STAP 1 Skep u gebruikersproel:

REKENAAR/

SKOOTREK-

ENAAR

SMART-

FOON /

TABLET

FAKS

STAP 2 Kies 'n registrasie metode:

AANLYN WAARBORG REGISTRASIE

Notas:

1. Die aanlyn waarborg stelsel is 'n veilige stoor fasiliteit vir u

strokies.

2. U sal gevra word om op die Mellerware webtuiste te regis-

treer. U sal 'n gebruikersnaam en wagwoord ontvang. Dit sal u

toegang gee tot u profiel.

3. Van u profiel u sal in staat wees om produkte te laai wat u

gekoop het. Om u waarborg suksesvol te registreer sal u nodig

hê om of te skandeer en oplaai, of faks u strokie deur na ons.

4. Alle instruksies oor hoe om u produkte te laai is beskikbaar

binne in u profiel.

5. Let daarop dat u moet seker maak dat u kwitansie korrek op-

gelaai is. Creative Housewares kan nie verantwoordelik gehou

word vir fakse of lêers nie ontvang nie.

6. Vir hulp met registrasie e-pos asseblief: marketing@chwsa.

co.za

NB: U 1 jaar verlengde waarborg is slegs geldig indien u

produk aanlyn geregistreer is binne die eerste jaar na die

aankoop van u Mellerware produk. Indien u produk nie aanlyn

geregistreer word binne die eerste jaar nie sal dit die verlengde

waarborg nietig maak.

•Faks die volgende na 021 931 4058

•Naam en Van

•Kontak telefoon en faksnommer.

•Produk model nommer en tipe.

•Traceability Code (wat op die

•Waarborgkaart of op 'n etiket op die

produk gevind kan word)

•'n Duidelike en leesbare afskrif van

u ontvangs.

•Skandeer die QR-kode bo of besoek

www.mellerware.co.za

•Klik op die "Registration" skakel en

teken aan met u verbruikersnaam en

wagwoord.

•Klik op "Register your products” en

laai u kwitansie en volg die maklike

instruksies.

•Skandeer of neem 'n foto en laai u

strokie.

•Maak u internet snuffelgids oop en

besoek

www.mellerware.co.za

•Klik op die "Registrasie" skakel en

teken in met u gebruikersnaam en

wagwoord.

•Klik op "Register your products” en

laai kwitansies en volg die maklike

instruksies.

•Skandeer en laai u strokie

As u dit nie reeds gedoen het nie, besoek www.mellerware.co.za, kliek op

die "Product Registration" skakel en volg die maklike instruksies. U sal 'n gebrui-

kersnaam en wagwoord ontvang sodra u geregistreer het. Dit sal u toegang tot u

profiel gee.

Cape Town

20 Tekstiel Street, Parow, Cape Town, 7493,

South Africa • P.O. Box 6156 Parow East, 7501,

South Africa Tel: +27 21 931 8117

Fax: +27 21 931 4058

Durban

35 Adrian Road, Windermere,

Durban, South Africa, 4001

Tel: +27 31 303 3465

Fax: +27 31 303 8259

Johannesburg

Unit 25 & 26 San Croy Office park

Die Agora Road, Croydon, 1619

Tel: +27 11 392 5652

Fax: +27 11 392 1694

National Service Centre: 086 111 5006

e-mail: [email protected]-

ativehousewares.co.za

Durban

35 Adrain Road, Windermere,

Durban, South Africa, 4001

Tell: +27 31 303 3465

Fax: +27 31 303 8259

Johannesburg

Unit 25 & 26 San Croy Office Park

Die Agora Road, Croydon, 1619

Tell: +27 11 392 5652

Fax: +27 11 392 1694

Mellerware 27400A Manual de usuario

Marca: Mellerware

Modelo: 27400A

Tipo: Manual de usuario

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français: Mellerware 27400A Manuel utilisateur
English: Mellerware 27400A User manual
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Mellerware 27400A Manual de usuario

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