Blackstone E Series 8000 17-Inch Electric Griddle El manual del propietario

ENGLISH

North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com

OWNER’S MANUAL







Model 8000

17″ ELECTRIC

GRIDDLE

ENGLISH

!DANGER

• NEVER opperate this appli-

ance within 10ft (3.0 m) of

any structure, combust-

able material or other

gas cylinder.

• NEVER operate this appli-

ance within 25 ft (7.5 m) of

any flammable liquid.

Failure to follow these

instructions may result

in fire, explosion or burn

hazard which could cause

property damage, personal

injury or death.

!DANGER

• This appliance is for outdoor

use only, and is not to be

used in a building, garage, or

any other enclosed area.

• This device is not to be used

in or on recreational vehicles

or boats.

• This appliance is not be

used on or under any apart-

ment or condominium

balcony or deck.

!DANGER

Never operate this appli-

ance unattended.

!WARNING

INSTALLER/ASSEMBLER:

Leave these instructions

with consumer.

CONSUMER:

Retain this manual for

future reference.

!WARNING

This instruction manual

contains important informa-

tion necessary for the proper

assembly and safe use

of the appliance.

Read all warnings and

instructions before assem-

bling the appliance.

!WARNING

Follow all warnings and

instructions while using

the appliance.

!WARNING

This product may expose

you to chemicals including

Di(2-ethylhexyl)phthalate

(DEHP), which are known

to the State of California

to cause cancer and

birth defects or other

reproductive harm.

For more information, go to

www.P65Warnings.ca.gov.

!DANGER

Do not store or use gaso-

line or other flammable

liquids or vapors in the

vicinity of this or any other

appliance.

An LP cylinder not

connected for use shall not

be stored in the vicinity of

this or any other appliance.

!DANGER

When cooking with oil or

grease, have a type BC

or ABC fire extinguisher

readily available.

!DANGER

If a fire should occur, keep

away from the appliance

and immediately call your

fire department. DO NOT

attempt to extinguish an oil

or a grease fire with water.

Model 8000 | Owner’s Manual |

B

ENGLISH

COOKING TIPS

LOW HEAT:

Cooks slowly and requires more time.

Breaks down connective tissue and fat for a tender, moist meal.

• Fatty, thick cuts of meat.

(eg: pork shoulder, brisket, chicken thighs, short ribs)

• Delicate seafood (eg: octopus, squid)

MEDIUM HEAT:

Stable heat, takes the average time you’d expect for pancakes, eggs,

toast, and more.

For food more susceptible to heat. Sear without overcooking.

• Fish (whole or in pieces)

• Most seafood

• Vegetables (steam with the Blackstone Basting Dome for best avor)

• Pancakes

• Eggs

HIGH HEAT:

Cooks meals fast and in little time.

Slow cooking would dry up these cuts and make them horrible to eat

since they are lower on fat.

• Lean cuts of meat. (eg: chicken breast, tenderloin, skirt steak, ank)

!IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not immerse cord, plugs, or appli-

ance in water or other liquid.

4. Close supervision is necessary when any appliance is used by

or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking o parts.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. Return

appliance to the nearest authorized service facility for examination,

repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

8. For Household use only.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot

oil or other hot liquids.

12. To disconnect, turn any control to “o’, then remove plug from wall outlet.

13. Do not use appliance for other than intended use.

14. Fuel, such as charcoal briquettes, is not to be used with appliance.

15. Use only on properly grounded outlet.

16. CAUTION: Risk of Electric Shock. Keep extension cord connection dry

and o the ground.

17. For Outdoor use only, do not expose to rain.

18. Be sure that handles are assembled and fastened properly.

SAVE THESE INSTRUCTIONS

For extension cords:

a. A short power-supply cord is provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

b. Longer power-supply cords or extension cords are available and may be

used if care is exercised in their use.

c. If a longer power-supply cord or extension cord is used:

1. The marked electrical rating of the cord set or extension cord should be

at least as great as the electrical rating of the appliance;

2. The cord should be arranged so that it will not drape over the coun-

tertop or tabletop where it can be pulled on by children or tripped over

unintentionally; and

3. The cord set or extension cord should be a grounding-type 3-wire cord.

d. Outdoor extension cords should be used with outdoor use products

and are surface marked with the suix letter “W” and with a tag stating

“Suitable for use with outdoor appliances.”

e. The connection to an Extension cord should be kept dry and

o the ground.

f. Store products indoors when not in use - out of the reach of children.

g. Do not clean this product with a water spray or the like.

!DANGER

• The power cord must be

electrically grounded in

accordance with local codes

or, in the absence of local

codes, with the National

Electrical Code, ANSI/

NFPA 70, or the Canadian

Electrical Code, CSA C22.1.

• Keep the electrical supply

cord and the fuel supply

hose away from any heated

surface(s).

• Use only a Ground

Fault Interrupter (GFI)

protected circuit.

• Never remove the grounding

plug or use with an adapter

of 2 prongs.

• Use only extension cords

with a 3 prong grounding

plug, rated for the power

of the equipment, and

approved for outdoor use

with a W-A marking.

!WARNING

The supply cord should be

regularly examined for signs

of damage, and the appli-

ance is not to be used if the

cord is damaged.

!DANGER

• NEVER opperate this appli-

ance within 10ft (3.0 m) of

any structure, combust-

able material or other

gas cylinder.

• NEVER operate this appli-

ance within 25 ft (7.5 m) of

any flammable liquid.

Failure to follow these

instructions may result

in fire, explosion or burn

hazard which could cause

property damage, personal

injury or death.

!DANGER

• This appliance is for outdoor

use only, and is not to be

used in a building, garage, or

any other enclosed area.

• This device is not to be used

in or on recreational vehicles

or boats.

• This appliance is not be

used on or under any apart-

ment or condominium

balcony or deck.

!DANGER

Never operate this appli-

ance unattended.

!WARNING

INSTALLER/ASSEMBLER:

Leave these instructions

with consumer.

CONSUMER:

Retain this manual for

future reference.

!WARNING

This instruction manual

contains important informa-

tion necessary for the proper

assembly and safe use

of the appliance.

Read all warnings and

instructions before assem-

bling the appliance.

!WARNING

Follow all warnings and

instructions while using

the appliance.

!WARNING

This product may expose

you to chemicals including

Di(2-ethylhexyl)phthalate

(DEHP), which are known

to the State of California

to cause cancer and

birth defects or other

reproductive harm.

For more information, go to

www.P65Warnings.ca.gov.

!DANGER

Do not store or use gaso-

line or other flammable

liquids or vapors in the

vicinity of this or any other

appliance.

An LP cylinder not

connected for use shall not

be stored in the vicinity of

this or any other appliance.

!DANGER

When cooking with oil or

grease, have a type BC

or ABC fire extinguisher

readily available.

!DANGER

If a fire should occur, keep

away from the appliance

and immediately call your

fire department. DO NOT

attempt to extinguish an oil

or a grease fire with water.

| Owner’s Manual | Model 8000

C

ENGLISH

TABLE OF CONTENTS

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

!DANGER

Indicates an imminently

hazardous situation which,

if not avoided, may result in

death or serious injury.

!WARNING

Indicates the possibility of

serious bodily injury if the

instructions are not followed.

!CAUTION

Indicates a potentially

hazardous situation which,

if not avoided, may result in

minor or moderate injury.

SAFETY ALERT KEY

Read and follow all the notices

throughout the manual.

��

Model Number ___________________________________

Serial Number ____________________________________

Date Purchased __________________________________

REGISTER YOUR

PRODUCT

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

Register Your Product

CONTENTS

01. REGISTER YOUR PRODUCT ..................................01

02. FOR YOUR SAFETY ..........................................02

Section 01. Food Safety ................................................02

Section 02. Electric Griddle Safety ....................................03

03. ASSEMBLY GUIDE ...........................................04

04. WARRANTY .................................................07

Model 8000 | Owner’s Manual |

D

ENGLISH

TABLE OF CONTENTS

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

!DANGER

Indicates an imminently

hazardous situation which,

if not avoided, may result in

death or serious injury.

!WARNING

Indicates the possibility of

serious bodily injury if the

instructions are not followed.

!CAUTION

Indicates a potentially

hazardous situation which,

if not avoided, may result in

minor or moderate injury.

SAFETY ALERT KEY

Read and follow all the notices

throughout the manual.

��

Model Number ___________________________________

Serial Number ____________________________________

Date Purchased __________________________________

REGISTER YOUR

PRODUCT

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

Register Your Product

Q. What types of cooking oils can I use to season my griddle?

A. We recommend the following oils for seasoning purposes: olive oil,

vegetable oil, canola oil, coconut oil, ax seed oil and sesame oil. (Please

reference the Griddle Seasoning Instructions section of the Care &

Maintenance chapter.)

Q. Can I use dish detergent to clean my griddle?

A. Grease cutting dish detergents will erase the seasoning on the griddle and

should not be used aer griddle is seasoned. For tough spots use table salt

and hot water and always coat with a thin layer of oil once you are nished

cleaning. (For griddle cleaning instructions, please reference the Cleaning

Your Griddle section of the Care & Maintenance chapter.)

Q. Why does my griddle surface look dull and dry instead of shiny

and black?

A. Seasoning is a continuous process. Over time and the more oen you use

your griddle top, the more shiny, black and non-stick it will become.

Q: Can I cut directly on the griddle top?

A: Yes, you can. Cutting on the griddle top will not harm it.

Q. What if my griddle starts to rust?

A. If rust appears on the griddle surface, rub it o with steel wool

or low grit sandpaper and re-season the surface (youtube.com/

watch?v=thPE2IgnSiI). Take care to always completely dry your griddle

before storing and keep away from rain and sprinklers. It is also important to

keep your griddle covered. (For proper storage techniques, please reference

the General Care section of the Care & Maintenance chapter.)

For more FAQ’s visit blackstoneproducts.com/faq

F.A.Q.

OUR CUSTOMER

SERVICE STAFF IS

HERE TO HELP YOU!

Register your Blackstone product at

blackstoneproducts.com/

register

and visit us online at

blackstoneproducts.com/

pages/support

We are pleased to help you with any

questions concerning griddle use,

replacement parts, or your warranty.

Customer Service Hours:

Monday – Friday

7:00 am – 5:00 pm

Mountain Standard Time

F.A.Q.

| Owner’s Manual | Model 8000

01

ENGLISH

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Section 01

FOOD SAFETY

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Safety Education online at

befoodsafe.ca

Poultry

165° F or 74°C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71°C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/Chops

145° F or 63°C

Beef, Veal, & Lamb Roasts

145° F or 63°C

ALL cuts of Pork

160° F or 71°C

Juices should not be pink.

MEAT COOKING

TEMPERATURES

!WARNING

NEVER partially cook meat

or poultry to finish cooking

later. Cook food completely

to destroy harmful bacteria.

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods

or fully cooked meats like hot

dogs, cook to 165° F/74°C , or until

steaming hot.

For Your SafetyModel 8000 | Owner’s Manual |

02

ENGLISH

Section 02

ELECTRIC GRIDDLE SAFETY

FOR DAILY CLEANING:

STEP  Be sure that grease cup

is in place.

STEP  Wipe o surface with a

moist, soapy cloth or paper towel.

STEP  Wash o soap and dry.

SAFETY TIPS

• Do not move the appliance when

in use. Allow the cooking vessel

to cool to 115°F (45 °C) before

moving or storing.

• Use long-handled, non-metal

utensils and oven mitts to protect

against burns and splatters.

• Do not allow the electric

components to come in contact

with water.

• Wash griddle surface before

initial use.

TURNING GRIDDLE OFF

• When not in use, turn OFF appli-

ance by rotating the appliance

control knobs to the OFF position

and unplugging the unit.

PROTECTING THE

NONSTICK SURFACE

• Do not cut directly on the

griddle surface.

• Only use plastic, rubber, wood,

and/or nyon cooking utensils on

the cooking surface.

• Avoid using anything that may

scratch the surface, including

metal scouring pads and abrasive

cleaners.

• Do not leave water on the griddle

surface for more than two hours.

• Do not wash the griddle top in the

dishwasher.

!WARNING

Keep children and pets away

from appliance at all times.

This appliance is not

intended for use by children.

Close supervision is neces-

sary when any appliance is

used by or near children.

!WARNING

This appliance is not

intended for and should

never be used as a heater.

Do not use for purposes

other than intended.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

!CAUTION

For residential and house-

hold use only. DO NOT use

for commercial cooking.

FOR DEEP CLEANING:

STEP  Be sure that grease cup

is in place.

STEP  Turn heat to low.

STEP  While wearing rubber

gloves, use one (1) tablespoon of

dishwashing detergent per one (1)

cup of hot water, and wipe down

the griddle surface with a cloth or

non-metal cleaning pad.

STEP  Turn o griddle, and

once cool, wipe o surface with a

moist, soapy cloth or paper towel.

STEP  Wash o soap and dry.

PLEASE NOTE: For best results, allow

griddle to heat for 5 minutes before use.

For Your Safety

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Section 01

FOOD SAFETY

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Safety Education online at

befoodsafe.ca

Poultry

165° F or 74°C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71°C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/Chops

145° F or 63°C

Beef, Veal, & Lamb Roasts

145° F or 63°C

ALL cuts of Pork

160° F or 71°C

Juices should not be pink.

MEAT COOKING

TEMPERATURES

!WARNING

NEVER partially cook meat

or poultry to finish cooking

later. Cook food completely

to destroy harmful bacteria.

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods

or fully cooked meats like hot

dogs, cook to 165° F/74°C , or until

steaming hot.

For Your Safety

| Owner’s Manual | Model 8000

03

ENGLISH

ASSEMBLY GUIDE

EXPLODED VIEW & ILLUSTRATED PARTS LIST

1 Griddle body (1 piece) 2 Griddle top (1 piece) 3 Hood assembly (1 piece)

4 Power cord (1 piece) 5 Grease cup (1 piece)

ELECTRIC REQUIREMENTS: 120V 60Hz 12.7A

6

11

1

5

7

10

9

8

6

3

12

1

2

4

XIONGRUN

XR-505

XIONGRUN

XR-505

3

2

1

5

4

Model 8000 | Owner’s Manual |

04

Assembly Guide

ENGLISH

!WARNING

The manufacturer has made

every eort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially

as noted in these instruc-

tions. Wear protective

gloves if necessary.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Make sure all

the plastic packing material is removed before assembling

Find a large, clean area to assemble your griddle. Please refer to the parts list

and assembly diagrams as necessary.

!WARNING

The manufacturer has made

every eort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially

as noted in these instruc-

tions. Wear protective

gloves if necessary.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Make sure all

the plastic packing material is removed before assembling

Find a large, clean area to assemble your griddle. Please refer to the parts list

and assembly diagrams as necessary.

STEP  Before installing the griddle top on the griddle body, remove the

warning label on the griddle body.

STEP  Hang the grease cup

in the slots on the back of the

griddle body.

STEP  Place the griddle top on the griddle body. Slide the griddle top

forward so that the front feet lock into the front brackets, and the back feet

rest against the back brackets.

!WARNING

This appliance will be hot

during and after use. While

cooking, place unit on

heat-resistant and flame-re-

sistant surfaces to avoid

damage and injury.

!WARNING

Do not leave the hood

closed for more than 15

minutes while cooking.

| Owner’s Manual | Model 8000

05

Assembly Guide

ENGLISH

STORING YOUR

GRIDDLE

Store griddle in a cool, dry loca-

tion. Always cover griddle if stored

outdoors. Choose from a variety of

griddle covers oered by Blackstone.

When protecting griddle with so

cover, use the “tenting” method to

prevent water from accumulating

on griddle top. “Tenting” involves

placing an object (a bowl, tennis

ball or PVC pipe) beneath so cover

in the center of griddle in order to

allow water to slide o. “Tenting”

helps prevent rust.

FIRST TIME CLEANING

GRIDDLE COOKING SURFACE:

Blackstone Griddles are pre-treated

with cooking oil to prevent rust and

damage during shipping. For rst

time use, wash griddle with hot,

soapy water.

THIS IS THE ONLY TIME YOU

SHOULD USE SOAP ON THE

GRIDDLE COOKING SURFACE.

Rinse and dry completely. Proceed

with seasoning instructions. (Please

reference the Griddle Seasoning

Instructions section)

!WARNING

NEVER APPLY COLD

WATER ACROSS THE

WHOLE SURFACE OF A

HOT GRIDDLE AT ONCE.

This may cause warping.

!CAUTION

DO NOT USE SOAP ON

THE GRIDDLE COOKING

SURFACE. This will destroy

the griddle’s seasoning.

NEED HELP?

Register your Blackstone product at

blackstoneproducts.com/register

and visit us online at

blackstoneproducts.com/pages/support

for missing parts, assembly and

operation questions.

Care & Maintenance

NORTH ATLANTIC IMPORTS LLC

YEAR WARRANTY

North Atlantic Imports LLC

warrants to the owner that the

product covered by this agreement

is free from defects in material and

workmanship under normal use and

service for which it was intended

if, but only if, it has been operated

in accordance with North Atlantic

Imports LLC instructions exclu-

sively for domestic use, and not for

private or public club, institutional

or commercial purposes.

North Atlantic Imports LLC’s obliga-

tion under this warranty is limited

to replacing or repairing, free of

charge, any part or parts that may

prove, to the satisfaction of North

Atlantic Imports LLC, to be defective

under normal home use and service

within the following stated periods

of time from the date of purchase;

for one year from purchase, all parts,

nish, and workmanship. Should

any failure to conform to this

warranty become apparent during

applicable warranty periods stated

above, the original purchaser must

notify North Atlantic Imports LLC

of breach of warranty within the

applicable warranty period.

North Atlantic Imports LLC shall

upon notice and compliance by

the original purchaser with such

instructions, correct such noncon-

formity by repair or replacement

of the defective part or parts.

Correction in the manner provided

above shall constitute a fulllment

of all obligations of North Atlantic

Imports LLC with respect to the

quality of the product.

North Atlantic Imports LLC does

not warrant this equipment to

meet the requirement of any safety

code of any state, municipality or

other jurisdiction, and the orig-

inal purchaser assumes all risk

and liability whatsoever resulting

from the use thereof, whether

used in accordance with North

Atlantic Imports LLC instructions

or otherwise.

This warranty does not cover and is

intended to exclude any liability on

the part of North Atlantic its agents,

servants or employees whether

under this warranty or implied

by law for any indirect or conse-

quential damages for breach on

any warranty. The purchaser must

establish all applicable warranty

periods pursuant to this warranty by

verifying the original purchase date

by producing the dated sales receipt.

This warranty shall not apply to this

product or any other part thereof

which has been subject to accident,

negligence, alteration, abuse, or

misuse or which has been repaired

or altered without North Atlantic

written consent, outside of North

Atlantic Imports LLC factory.

North Atlantic Imports LLC makes

no warranty whatsoever in respect

to accessories or parts not supplied

with it. This warranty shall apply

only within the boundaries of

the United States of America.

This warranty gives the original

purchaser specic rights, and the

original purchaser may also have

other rights, which vary from

state to state.

North Atlantic Imports, the manufacturer, will warranty for one year from

purchase all parts, workmanship, and nishes. It will be the manufacturer’s

option as to whether to repair or replace any of the above items. All warran-

ties are limited to the original purchaser only. This warranty does not cover

any liability on the part of North Atlantic Imports, its agents or employees,

for any indirect or consequential damages for breach of warranty. The

purchaser must follow the manufacturer’s usage instructions.

Under no circumstances is the manufacturer responsible for damages from

the failure to operate the cooking station properly. It is the responsibility

of the purchaser to establish the warranty period by verifying the original

purchase date with original sales receipt.

For more detailed explanation of the warranty, read below:

Warranty

STEP  Place the hood on the griddle top. Insert the hood hinges into the

griddle top brackets.

STEP  Insert the power

cord plug into the socket on the

griddle body.

STEP  Enjoy cooking on your Blackstone 17" Electric Griddle!

NAVIGATING THE

DISPLAY

❶ Press the control knob button to

turn the griddle on.

❷ Turn the control knob until

the Set Temp displays the desired

temperature.

❸ Press the control knob to set

the temperature.

❹ When the Zone Temp dash

indicators reach the orange area,

the griddle has reached the set

temperature.

❺ Press and hold the control knob

button to turn the griddle o.

❻ Note: Do not store the unit until

the Hot Surface indicator has

turned o.

❷ ❻

❶❷

❸❺ ❹

Model 8000 | Owner’s Manual |

06

Assembly Guide