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© HOBART, 2023
TABLE OF CONTENTS
GENERAL ............................................................................................................................................. 3
Features .......................................................................................................................................... 3
Accessories and Options ................................................................................................................. 4
INSTALLATION .................................................................................................................................... 4
Unpacking ........................................................................................................................................ 4
Electrical Connections ..................................................................................................................... 4
Location ........................................................................................................................................... 4
Assembly ......................................................................................................................................... 5
Clean Before Using ......................................................................................................................... 5
OPERATION ........................................................................................................................................ 6
Slicing In Manual Mode ................................................................................................................... 6
Slicing In Automatic ......................................................................................................................... 7
CLEANING ........................................................................................................................................... 8
Cleaning Surface and Parts ............................................................................................................. 8
Disassembly for Cleaning ................................................................................................................ 8
Sharpener .................................................................................................................................. 8
Meat Grip ................................................................................................................................... 9
Product Tray .............................................................................................................................. 9
Top Knife Cover and Ring Guard Cover .................................................................................. 10
Cleaning ........................................................................................................................................ 10
Sharpener ................................................................................................................................ 10
Meat Grip ................................................................................................................................. 10
Product Tray ............................................................................................................................ 10
Top Knife Cover and Ring Guard ............................................................................................. 10
Knife ........................................................................................................................................ 10
Under the Slice ....................................................................................................................... 10
Reassembly After Cleaning ............................................................................................................11
Ring Guard Cover and Top Knife Cover ...................................................................................11
Product Tray .............................................................................................................................11
Meat Grip ................................................................................................................................. 12
Sharpener ................................................................................................................................ 12
Gasket Inspection .......................................................................................................................... 13
MAINTENANCE ................................................................................................................................. 14
Knife Sharpening ........................................................................................................................... 14
Lubrication — Carriage Slide Rod ................................................................................................. 15
Lubrication — Meat Grip Slide Rod ............................................................................................... 15
Service ........................................................................................................................................... 15