Symbols used in this manual 4

California Proposition 65 Warning 5

Commonwealth of Massachusetts 5

General safety 5

Fire safety 6

Gas safety 6

Electrical and grounding safety 7

Installation safety 7

Location safety 8

Cooktop safety 9

Location requirements 13

Installation guide 14

To remove safely from the pallet 15

To avoid breakage 15

Gas requirements 16

Special gas requirements (gas models sold in Massachusetts) 17

Electrical requirements 17

What’s in the box 19

damage.

• Save this manual. Please Do Not Discard.

Hazards or unsafe practices that may result in severe personal injury or death.

Hazards or unsafe practices that may result in electric shock, personal injury or

property damage

Useful tips and instructions

• Remove all packing materials from the oven compartments before connecting

the electric and gas supply to the range.

• Observe all governing codes and ordinances.

• Be sure to leave these instructions with the consumer.

• Installation of this appliance requires basic mechanical skills.

• Proper installation is the responsibility of the installer.

• Product failure due to improper installation is not covered under the Warranty.

Keep these instructions with your user manual for future reference.

• As when using any appliance generating heat, there are certain safety

30 in (76.2 cm).

The electrical diagram is in an envelope attached to the back of the range.

• Remove all packaging materials from the range before operating to prevent

ignition of these materials. Keep all packaging materials out of children’s

reach. Properly dispose the packaging materials after the range is unpacked.

• Do not store any object of interest to children on the cooktop or backguard

of the range. Children climbing on the range to reach items could be killed or

seriously injured.

• Do not use the range to heat unopened food containers.

• Do not strike the oven glass.

• When disposing of the range, cut off the power cord and remove the door.

• Unplug or disconnect power before servicing.

• Make sure all meat and poultry is cooked thoroughly. Meat should always be

cooked to an internal temperature of 160 °F (71 °C). Poultry should always be

cooked to an internal temperature of 180 °F (82 °C).

Cancer and Reproductive Harm - www.P65Warnings.ca.gov.

To reduce the risk of re, electric shock, personal injuries, and/or death, obey the

following precautions.

• Do not touch any part of the range,

including but not limited to, oven

burners, surface burners, or interior

surfaces during or immediately after

cooking.

• Know the location of the gas shut-

off valve and how to shut it off.

• Make sure the anti-tip device is properly installed on the range. See the

• Make sure your range is correctly installed and adjusted by a qualied service

technician or installer for the type of gas (natural or LP) you will use. For

your range to utilize LP gas. The installer must replace the 6 surface burner

orices with the provided LP orice set. And reverse the GPR adapter. These

adjustments must be made by a qualied service technician in accordance

with the manufacturer’s instructions and all codes and requirements of the

CAN/CGA-B149.2, and with local codes where applicable. This range has been

design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian

Gas Association according to CAN/CGA-1.1, latest edition.

• To avoid cookware discoloration, deformity, and/or carbon monoxide

poisoning, do not use cookware that is exceedingly larger than the grate.

• Make sure cookware handles are turned to the side or rear of the cooktop, but

not over other surface burners.

• Stand away from the range while frying.

• Always heat frying oils slowly, and watch as they heat. If you are frying foods

• Before moving cookware full of fats or oils, make sure it has completely

cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at

least 20 seconds after you have turned off the burner so that the temperature

in the liquid can stabilize. In the event of scalding, follow these rst aid

instructions:

1. Immerse the scaled area in cool or lukewarm water for at least

• To avoid carbon monoxide poisoning, do not pour water into the cooktop well

while cleaning.

• Select cookware that is designed for top-range cooking. Use cookware that is

large enough to cover the burner grates. Adjust the burner ames so that the

ames do not extend beyond the bottom of the cookware.

line should have an I.D. of 0.5 in (1.3 cm) and be 5 ft (152 cm) in length for ease of

installation. In Canada, exible connectors must be single-wall metal connectors no

longer than 6 ft (183 cm) in length.

• Gas leaks may occur in your system, creating a dangerous situation.

- Gas leaks may not be detected by smell alone.

- Gas suppliers recommend you purchase and install a UL-approved

gas detector. Gas detector should be installed in accordance with the

manufacturers instructions.

• Do not use an extension cord or adapter plug with this range.

• Wiring diagram is located on the back of the range. (Inside of the cover back

wire)

• This range is equipped with an electronic ignition system that will not operate

if plugged into an outlet that is not properly polarized.

conductor and a grounding plug.

(The power cord is not provided in US model.)

• A 240-Volt, 60-Hz, AC, approved electrical service with 40-amp circuit breaker

• A time-delay fuse or circuit breaker is also recommended.

Do not use an adapter plug in these situations because disconnecting of the power

cord places under strain on the adapter and leads to eventual failure of the adapter

ground terminal. 240 V plug have 3 or 4 prongs and are not supplied with a unit.

The installation of appliances designed for mobile home installation must conform

with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part

3280 (formerly the Federal Standard for Mobile Home Construction and Safety,

Title 24, HUD, Part 280) or, when such standard is not applicable, the Standard

for Manufactured Home Installations, latest edition (Manufactured Home Sites,

left corner.

• All ranges must be grounded for personal safety.

• All gas models have a power cord with an equipment-grounding conductor

and a grounding plug.

• The plug must be rmly plugged into a 3-prong or 4-prong outlet that is

properly installed and grounded in accordance with all local codes and

ordinances. In the event of a malfunction or breakdown, grounding will

decrease the risk of electrical shock by providing a path for the electric

current.

• Do not use a damaged power plug or loose wall outlet.

• Do not use an extension cord or adapter with this appliance.

• Do not, under any circumstances, cut, modify, remove, or otherwise defeat the

grounding if quipped. If the plug and the outlet do not match or you have any

pipes.

Gas line

shut-off valve

Flexible metal

appliance connector

½" (ID) x 5 ft

Flare union adapter

¾" or ½" (NPT) x ½" (ID)

½" (NPT) x ½" (ID)

(optional)

Lag bolt or ½" (OD)

sleeve anchor

compound

Utility knife

Soapy water

Surface burner grates (3) Surface burners and caps (6)

• Make sure you have received all of the supplied parts shown above.

carefully BEFORE installing and/or operating the gas range. Improper

installation, adjustment, service, or maintenance can cause personal injury or

property damage.

connected to an individual properly grounded branch circuit, protected by a circuit

breaker or fuse having amperage as specied on the rating plate. The rating plate

is located above the drawer on the oven frame.

We recommend you have the electrical wiring and hookup of your range

connected by a qualied electrician. After installation, have the electrician show

you where your main range disconnect is located.

Check with your local utilities for electrical codes which apply in your area. Failure

to wire your oven according to governing codes could result in a hazardous

condition.

If there are no local codes, your range must be wired and fused to meet the

You must use a 3-wire or 4-wire, single-phase A.C. 208Y/120 Volt or 240/120 Volt,

60 hertz electrical system.

If the electrical service provided does not meet the above specications, have a

licensed electrician install an approved outlet.

Use only a 3-conductor or a 4-conductor UL-listed range cord. These cords may be

provided with ring terminals on wire and a strain relief device.

A range cord rated at 40 amps with 125/250 minimum volt range is required.

connection opening

volts 3-wire

120/208

volts 3-wire

8750 - 16500 7801 - 12500 40 or 50 A 1⅜" 1⅛"

For power cord installations, hook the strain relief over the power cord hole (1⅜")

located below the rear of the drawer body. Insert the power cord through the

strain relief and tighten the device.

• You must install the power cord with a strain relief.

A 50 amp range cord is not recommended but if used, it should be marked for

use with nominal 1⅜" diameter connection openings. Care should be taken to

center the cable and strain relief within the knockout hole to keep the edge from

damaging the cable.

Because range terminals are not accessible after range is in position, exible

service conduit or cord must be used.

The conduit hole (1⅛") must be used.

1. Prepare the conduit cord shown in Figure 1.

2. Install the conduit cord as shown in Figure 2.

2. Install male 0.5-in (1.3-cm) are union adapter to the 0.5-in (1.3-cm) NPT

internal thread at the regulator inlet. Use a backup wrench on the regulator

tting to avoid damage.

When installing the range from the front, remove the 90 ° elbow for easier

installation.

3. Install male 0.5-in (1.3-cm) or 0.75-in (1.9-cm) are union adapter to the NPT

at all joints and connections to check for leaks in the system.

To prevent death, personal injury, explosion, and/or re hazard, DO NOT use a

ame to check for gas leaks.

When using test pressures greater than ½ psig to pressure-test the gas supply

system of the residence, disconnect the range and individual shut-off valve from

the gas supply piping. When using test pressures of ½ psig or less to test the gas

supply system, simply isolate the range from the gas supply system by closing the

individual shut-off valve.

Because hard piping restricts movement of the range, the use of a CSA

International-certied exible metal appliance connector is recommended unless

local codes require a hard-piped connection.

• DO NOT light a match, candle, or cigarette.

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch.

• DO NOT use any phone in your building.

• Clear the room, building, or area of all occupants.

• Immediately call your gas supplier from a neighbor’s phone. Follow the

gas supplier’s instructions.

• If you cannot reach your gas supplier, call the re department.

- Installation and service must be performed by a qualied installer, service

agency, or gas supplier.

location outside of the range.

Make sure everyone operating the range knows where and how to shut off

the gas supply to the range.

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or