the range will be installed. Check models are shipped convertible with parts and conversion instructions supplied.

for proper electrical and gas Other models have a LP/Propane Conversion Kit available through your dealer.

1. Read all instructions contained in these installation

instructions before installing range.

2. Remove all packing material from the oven compartments

before connecting the gas and electrical supply to the

range.

3. Observe all governing codes and ordinances.

Installation of this range must conform with local codes or, in

the absence of local codes, with the National Fuel Gas Code

ANSI Z223.1--1atest edition when installed in the United

States.

cabinets above the range. Children could be seriously

burned climbing on the range to reach items.

• To eliminate the need to reach over the surface

room. Prolonged use of the range without adequate

ventilation can be dangerous.

• Do not store or use gasoline or other flammable

vapors and liquids near this or any other appliance.

Explosions or fires could result.

• Reset all controls to the "off" position after using a

programmable timing operation.

This range has been design certified by CSA International.

As with any appliance using gas and generating heat, there

are certain safety precautions you should follow. You will find

See Grounding Instructions on page 5.

• Before installing the range in an area covered with

linoleum or any other synthetic floor covering, make

sure the floor covering can withstand heat at least

90°F above room temperature without shrinking,

warping or discoloring. Do not install the range over

carpeting unless you place an insulating pad or sheet of

1/4-inch thick plywood between the range and carpeting.

• Make sure the wall coverings around the range can

air for proper burner combustion.

teach them the proper, safe use of all appliances. Never

leave the oven door open when the range isunattended.

self-cleaning the oven. Wipe up excess spillage. Follow

the precteaning instructions in the Owner's Guide.

• Unlike the standard gas range, THIS COOKTOP IS

ELECTRICAL POWER FAILURE. RESET ALL OVEN

The electric ignitor will automatically re-ignite the oven

burner when power resumes if the oven thermostat control

was left in the "ON" position.

When an electrical power failure occurs during use, the

surface burners will continue to operate.

During a power outage, the surface burners can be lit with

a match. Hold a lighted match to the burner, then slowly turn

the knob to the LITE position. Use extreme caution when

lighting burners this way.

2

• Adjustable wrench or channel lock pliers

• Pipe wrench

• Phillips head _ and

blade-type screwdrivers

For gas conversion (LP/Propane or Natural):

• Open end wrench - 1/2"

• Gas line shut-off valve

• Pipe joint sealant that resists action of LP/Propane gas

A new flexible metal appliance conduit (1/2" NPT x 3/4"

or 1/2" I.D.) must be design certified by CSA International.

Because solid pipe restricts moving the range we

recommend using a new flexible conduit (4 to 5 foot

brackets must also be moved and installed with the range.

Level and Position Range - Level range by adjusting

inserted into and fully secured by the Anti-Tip Bracket by

4

d) install flare union adapter to external manual shut-off

valve.

in "ON" position.

g) Check for leaks. Turn the gas supply on to the range and

use a liquid leak detector at all joints and conduits to

check for leaks in the system.

inside diameter of approximately 1/4," hold tubing down tight

over orifice. Turn burner valve on.

For an accurate pressure check have at least two (2) other

top burners burning. Be sure the gas supply (inlet) pressure

is at least one inch above specified range manifold pressure.

column. When properly adjusted for Natural Gas the manifold

pressure is 4." (For LP/Propane Gas the manifold pressure

is 10.")

supply at circuit breaker, fuse or power cord.

polarized branch circuit protected by a 15amp. circuit breaker

or time delay fuse. See serial plate for proper voltage.

Because ofpotential safety hazards under certain conditions,

cord. However, if you still elect to use an extension cord, it is

PLEASE READ CAREFULLY! For personal

The power cord of this appliance is equipped with a

3-prong grounding wall receptacle to minimize the possibility

qualified electrician to make sure the receptacle is properly

or Bypassthe J

_ Power Supply

Where a standard two-prong wall receptacle isencountered,

itisthe personal responsibility and obligation of the customer

to have itreplaced with a properly grounded three-prong wall

receptacle.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR

burners. Refer to the chart to find your surface burner and

surface bumer cap configu ration. Be sure to place the correct

burner cap at on alt four surface burners.

and 4th; install the burner grates.

Operation of electric igniters should be checked after range

and supply line connectors have been carefully checked for

leaks and range has been connected to electric power.

a. To check for proper lighting, push in and turn asurface

Test to verify if"LOW" setting should be adjusted

b. Push in and quickly turn knob to LOWEST POSITION.

After removing all packing materials and literature from the

d) Within 60 seconds the broil burner should ignite. Check

c. If burner goes out, reset control to OFF.

stem and engage the slotted screw inside. Flame size

Turn counterclockwise to increase flame size. Turn

should be as small as possible without going out.

Note: Air mixture adjustment is not required on surface

burners.

and supply line connectors have been carefully checked for

leaks and range has been connected to electric power.

as well as an electric oven burner igniter. If your model is

equipped with a waist-high broil burner, it will also have an

igniter has reached a temperature sufficient to ignite gas, the

electrically controlled oven valve will open and flame will

flame appears at the oven burner. When the oven reaches

The approximate flame length of the oven burner is 1 inch

(distinct inner, blue flame).

oven bottom and burner baffle and set the oven to bake at

300°F.

of the oven. Remove burner baffle so that the burner flame

blue, reduce the air shutter opening size.

To adjust loosen lock screw (see "3" illustration below),

reposition air shutter, and tighten lock screw. Replace oven

bottom.

The approximate flame length of the broil burner is 1 inch

If the flame is yellow in color, increase air shutter opening

size. (See "2" in illustration above.) If the flame is a distinct

blue, reduce the air shutter opening size.

Ifremoving the range is necessary for cleaning or maintenance,

shut off gas supply. Disconnect the gas and electrical supply.

If the gas or electrical supply is inaccessible, lift the unit

slightly at the front and pull out away from the wall. Pull only

supply. Finish removing the unit for servicing and cleaning.

Reinstall in reverse order making sure to level the range and

check gas connections for leaks. See page 3,

step 1 for proper anchoring instructions.

Read the "Before You Call" and operating instruction sections

in your Use & Care Manual. It may save you time and

To adjust, loosen lock screw (see "3" in illustration above),

reposition air shutter, and tighten lock screw.

rack. Check diagonally from front to back, then level the

range by either adjusting the leveling legs or by placing shims

under the corners of the range as needed.

For sealed burner ovens, the serial plate is located on the

right-hand surface of the oven front frame at the storage or

always be sure to include the model and serial numbers and

Your serial plate also tells you the rating of the burners, the

Refer to the Use & Care Manual for cleaning instructions.

--QUE DEBE HACER SI HUELE A GAS:

• Si no pudiera ponerse encontacto con laempresa desuministro degas,

-- La instalacibn y cualquier tipo de servicio deberd realizarlo un

Puerta abierta \\\ _....._29 7/a __