Samsung NQ70M6650DG/AA Manual de usuario

Marca: Samsung

Modelo: NQ70M6650DG/AA

Categoría: Microondas

Tipo: Manual de usuario

Este manual también es adecuado para

Built-In Microwave Combi Oven

User manual

NQ70M6650D*

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For products sold in the US and Canadian markets, only channels

11 are available. You cannot select any other channels.

FCC STATEMENT:

This equipment has been tested and found to comply within the

limits for a Class B digital device, pursuant to part 15 of the FCC

Rules. These limits are designed to provide reasonable protection

against harmful interference in a residential installation.

This equipment generates, uses, and can radiate radio

frequency energy and, if not installed and used in accordance

with the instructions, may cause harmful interference to radio

communications. However, there is no guarantee that interference

will not occur in a particular installation. If this equipment does

cause harmful interference to radio or television reception, which

can be determined by turning the equipment off and on, the user is

encouraged to try to correct the interference by one or more of the

following measures:

• Reorienting or relocating the receiving antenna

• Increasing the separation between the equipment and receiver

• Connecting the equipment to an outlet that is on a different

circuit than the radio or TV

• Consulting the dealer or an experienced radio/TV technician for

help.

Regulatory Notice

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

A. Do not attempt to operate this microwave oven with the door open since

open-door operation can result in harmful exposure to microwave energy. It is

important not to defeat or tamper with the safety interlocks.

B. Do not place any object between the oven front face and the door or allow

soil or cleaner residue to accumulate on the sealing surface.

C. Do not operate the microwave oven if it is damaged. It is particularly

important that the oven door close properly and that there is no damage to

the:

1) Door (bent),

2) Hinges and latches, (broken or loosened),

3) Door seals and sealing surface.

D. The microwave oven should not be adjusted or repaired by anyone except

properly qualied service personnel.

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modications not expressly approved

by the party responsible for compliance could void the user’s

authority to operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is Subject

to following two conditions:

1) This device may not cause harmful interference, and

2) This device must accept any interference received including

interference that cause undesired operation.

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IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits

set forth for an uncontrolled environment. This equipment should

be installed and operated so there is at least 8 inches (20 cm)

between the radiator and your body. This device and its antenna(s)

must not be co-located or operated in conjunction with any other

antenna or transmitter.

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set

forth for an uncontrolled environment. This equipment should be

installed and operated so there is at least 8 inches (20 cm) between

the radiator and your body. This device and its antenna(s) must not

be co-located or operated in conjunction with any other antenna or

transmitter.

2. IC Notice

The term “IC” before the radio certication number only signies

that Industry Canada technical specications were met. Operation

is subject to the following two conditions: (1) this device may not

cause interference, and (2) this device must accept any interference,

including interference that may cause undesired operation of the

device.

This Class B digital apparatus complies with Canadian ICES-003.

For products sold in the US and Canadian markets, only channels

11 are available. You cannot select any other channels.

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Contents

ContentsContents

Important safety instructions 5

Introducing your new oven 19

Overview 19

What’s included with your oven 19

Before you begin 20

Energy saving tips 20

Turntable (For microwave oven) 20

Water reservoir 21

Basic operations 22

Control panel 22

Setting the clock 24

Setting the kitchen timer 24

Control Lockout 25

Setting the power level 25

Timed Cooking 25

Minimum and maximum settings 26

Microwave Oven (Upper Oven) 26

Microwave 26

Convection 27

Broil 27

Speed Convection 27

Speed Broil 28

Popcorn 28

Defrost 28

Sensor Cook 29

Auto Cook 33

Soften/Melt 36

Oven (Lower Oven) 37

Timed Cooking 37

Delay Start 37

Turning the light on and off 37

Using the oven racks 38

Using the Gliding Rack 39

Baking 40

Convection baking 41

Convection roasting 42

No Preheat 42

Broiling 43

Steam baking and roasting 44

Using Bread Proof 45

Using the Temp Probe 45

Using Smart Control (Lower oven only) 47

Using Options 48

Using the Sabbath feature 50

Maintaining your appliance 51

Self-cleaning (Lower oven only) 51

Hybrid Cleaning (lower oven only) 52

Descale 54

Draining 55

Care and cleaning of the oven 56

Removing the oven door (Lower oven only) 58

Replacing the oven door (Lower oven only) 59

Changing the oven light (Lower oven only) 60

Troubleshooting 60

Control Display 60

For the Microwave Oven 61

For the Lower Oven 64

Information codes 66

Warranty (U.S.A) 67

Warranty (CANADA) 69

Appendix 70

Open Source Announcement 70

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Important safety instructions

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CAUTION

To reduce the risk of re, explosion, electric shock, or personal

injury when using your oven, follow these basic safety precautions.

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall socket.

Make sure the machine is grounded to prevent electric shock.

Call a Samsung service center for help.

Note

These warning signs are here to prevent injury to you and others.

Please follow them explicitly.

After reading this section, keep it in a safe place for future

reference.

STATE OF CALIFORNIA PROPOSITION 65 WARNING

US ONLY

WARNING : This product contains chemicals known to the State of

California to cause cancer and birth defects or other reproductive

harm.

Important safety instructions

Read and follow all instructions before using your oven to prevent

the risk of re, electric shock, personal injury, or damage when

using the oven. This guide does not cover all possible conditions

that may occur. Always contact your service agent or the

manufacturer about problems that you do not understand.

WHAT YOU NEED TO KNOW ABOUT SAFETY

INSTRUCTIONS

Warnings and important safety instructions in this manual do not

cover all possible conditions and situations that may occur. It is

your responsibility to use common sense, caution, and care when

installing, maintaining, and operating your oven.

Important safety symbols and precautions

What the icons and signs in this user manual mean:

WARNING

Hazards or unsafe practices that may result in severe personal

injury or death.

CAUTION

Hazards or unsafe practices that may result in minor personal

injury or property damage.

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Important safety instructions

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Important safety instructions (Microwave Oven)

WARNING

To reduce risk of burns, electric shock, re, personal injury or exposure to

excessive microwave energy:

1. Read all safety instructions before using the appliance.

2. Read and follow the specic “Precautions to avoid possible exposure to

excessive microwave energy” on page 2.

3. This appliance must be grounded. Connect only to properly grounded outlets.

See Important “Grounding instructions” on page 7 of this manual.

4. Install or locate this appliance only in accordance with the provided

installation instructions.

5. Some products such as whole eggs and sealed containers (for example, closed

glass jars) can explode if heated rapidly. Never heat them in a microwave

oven.

6. Use this appliance only for its intended use as described in the manual. Do

not put corrosive chemicals or vapors in or on this appliance. This type of

microwave oven is specically designed to heat, cook, or dry food. It is not

designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when it is used by

children. Keep children away from the door when opening or closing it as they

may bump themselves on the door or catch their ngers in the door.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not

working properly, or if it has been damaged or dropped.

9. This appliance should be repaired or serviced only by qualied service

personnel. Contact the nearest authorized service facility for examination,

repair, or adjustment.

10. Do not cover or block any openings in the appliance.

11. Do not tamper with or make any adjustments or repairs to the door.

12. Do not store this appliance outdoors. Do not use this product near water, for

example, near a kitchen sink, in a wet basement, near a swimming pool, or

similar locations.

13. Do not immerse the cord or plug in water.

14. Keep the cord away from heated surfaces (including the back of the oven).

15. Do not let the cord hang over edge of a table or counter.

16. When cleaning surfaces of the door and oven that come together when the

door closes, use only mild, nonabrasive soaps, or detergents applied with a

sponge or soft cloth. Unplug the plug before cleaning the unit.

17. To reduce the risk of re in the oven cavity:

• Do not overcook food. Carefully attend the appliance when paper, plastic,

or other combustible materials are placed inside the oven to facilitate

cooking.

• Remove wire twist-ties from paper or plastic bags before placing the bags

in the oven.

18. If materials inside the oven ignite, keep the oven door closed, turn the oven

off, and disconnect the power cord, or shut off the power at the fuse or circuit

breaker panel. If the door is opened, the re may spread.

19. Do not use the cavity for storage purposes. Do not leave paper products,

cooking utensils, or food in the cavity when not in use.

20. Liquids, such as water, milk, coffee, or tea can be overheated beyond the

boiling point without appearing to be boiling. Visible bubbling or boiling when

the container is removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN

THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED

INTO THE LIQUID. To reduce the risk of injury:

• Do not overheat liquid.

• Stir liquid both before and halfway through heating it.

• Do not use straight-sided containers with narrow necks.

• After heating, let containers with liquid stand in the microwave oven for a

short time before removing.

• Use extreme care when inserting a spoon or other utensil into a container

holding liquid.

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Important safety instructions

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USE OF EXTENSION CORDS

A short power-supply cord is provided to reduce the risk of your becoming

entangled in or tripping over a longer cord. Longer cord sets or extension cords

are available and you can use them if you exercise care. If you use a long cord or

extension cord:

1. The marked electrical rating of the cord set or extension cord should be at

least as great as the electrical rating of the appliance.

2. The extension cord must be a grounding-type 3-wire cord and it must be

plugged into a 3-slot outlet.

3. The longer cord should be arranged so that it will not drape over the

counter top or tabletop where it can be pulled on by children or tripped over

accidentally. If you use an extension cord, the interior light may icker and the

speed of the blower may vary when the microwave oven is on. Cooking times

may be longer too.

21. Oversized foods or oversized metal utensils should not be inserted into the

microwave oven as they may create a risk of re or electric shock.

22. Do not clean with metal scouring pads. Pieces can burn off the pad and touch

electrical parts creating a risk of electric shock.

23. Do not store any materials, other than manufacturer’s recommended

accessories, in this microwave when not in use.

24. Do not cover the racks or any other part of the microwave oven with metal

foil. This will cause overheating of the microwave.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit,

grounding reduces the risk of electric shock by providing an escape wire for the

electrical current. This appliance is equipped with a cord that includes a grounding

wire and a grounding plug. The plug must be plugged into an outlet that is

properly installed and grounded.

WARNING

Improper use of the grounding plug can result in a risk of electric shock.

• Plug into a grounded 3 prong outlet. Do not remove the third (grounding)

prong. Do not use an adaptor or otherwise defeat the grounding plug.

• Consult a qualied electrician or service person if you do not understand

the grounding instructions or if you are not sure if the appliance is properly

grounded.

• We do not recommend using an extension cord with this appliance. If the

power-supply cord is too short, have a qualied electrician or serviceman

install an outlet near the appliance. However, if it is necessary to use an

extension cord, read and follow the “Use of Extension Cords” section below.

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Important safety instructions (Oven)

• Do not enter the oven.

• Do not leave children alone. Never leave children alone or

unattended in an area where this appliance is in use. They

should never be allowed to sit or stand on any part of the

appliance.

• Never use your appliance for warming or heating the

room.

• Do not use water on grease res. Turn off the oven to

avoid spreading the ames. Smother the re or ames by

closing the door or use a dry chemical, baking soda, or

foam-type extinguisher.

• Avoid scratching or striking the glass doors and the control

panel. Doing so may lead to glass breakage. Do not cook on

a product with broken glass. Shock, re, or cuts may occur.

FOR YOUR SAFETY

When using electrical appliances, you should follow basic safety

precautions, including the following:

CAUTION

• Use this appliance only for its intended purpose as described in

this Owner’s Manual.

• Potentially hot surfaces include the oven vent opening, surfaces

near the opening, and crevices around the oven door.

Proper Installation - Be sure your appliance is properly

installed and grounded by a qualied technician.

User servicing - Do not repair or replace any part of the

appliance unless specically recommended in this manual. All

other servicing should be referred to a qualied technician.

Always disconnect the power to the appliance before servicing

by removing the fuse or switching off the circuit breaker.

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Important safety instructions

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• Use only dry potholders. Placing moist or damp potholders

on hot surfaces may result in burns from steam. Do not

let the potholder touch hot heating elements. Do not use a

towel or other bulky cloth instead of a potholder.

• Teach children not to play with the controls or any other

part of the oven.

• For your safety, do not use high-pressure water cleaners or

steam jet cleaners to clean any part of the oven.

• If the power cord is damaged, it must be replaced by

the manufacturer, its service agent, or similarly qualied

persons to avoid creating a hazard.

• The appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning

use of the appliance by a person responsible for their

safety.

• If there is a re in the oven during self-cleaning, turn the

oven off and wait for the re to go out. Do not force the

door open. The introduction of fresh air at self-cleaning

temperatures may lead to a burst of ame from the oven.

Failure to follow these instructions may result in severe

burns.

• If the oven is heavily soiled with oil, self-clean the oven

before using the oven again. Leaving the oil in place

creates a risk of re.

• Wipe up heavy soil on the oven bottom with a paper tower

or rag before self-cleaning. Self-cleaning the oven when

there is heavy soil on the oven bottom requires longer

cleaning cycles and produces more smoke.

• Storage in or on the appliance. Do not store ammable

materials in the oven or near the surface units. Be sure all

packing materials are removed from the appliance before

operating it. Keep plastics, clothes, and paper away from

parts of the appliance that may become hot.

• Wear proper apparel. Never wear loose-tting or hanging

garments while using the appliance.

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Important safety instructions

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WARNING

• Ensure that the appliance is switched off before replacing the

lamp to avoid the possibility of electric shock.

CHILD SAFETY

WARNING

• This appliance is not intended for use by young children

or inrm persons without the adequate supervision of a

responsible adult.

• Young children should be supervised to ensure that they do not

play with the appliance.

• Keep children away from the door when opening or closing it as

they may bump themselves on the door or catch their ngers in

the door.

• During self-cleaning, the surfaces may get hotter than usual.

Keep small children away from the oven when it is in the self-

cleaning mode.

WARNING

Accessible parts may become hot during use. To avoid burns, young

children should be kept away.

ELECTRICAL SAFETY

• Use only the factory installed exible power cord to

connect to the power supply. Do not use a 3rd party power

supply cord kit.

• The appliance should be serviced only by qualied service

personnel. Repairs carried out by unqualied individuals

may cause injury or a serious malfunction. If your appliance

is in need of repair, contact a Samsung authorized service

center. Failure to follow these instructions may result in

damage and void the warranty.

• Flush - mounted appliances may be operated only after

they have been installed in cabinets and workplaces that

conform to the relevant standards. This ensures that the

appliances are installed in compliance with the appropriate

safety standards.

• If your appliance malfunctions or if fractures, cracks, or

splits appear:

• Switch off the oven.

• Unplug the oven from the AC wall outlet.

• Contact your local Samsung service center.

Important safety instructions (Oven)

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• Use care when opening the door. Let hot air or steam

escape before you remove food from or put food into the

oven.

• Protective liners. Do not use aluminum foil to line the oven

bottoms, except as suggested in this manual. Improper

installation of these liners may result in a risk of electric

shock or re.

• Placement of oven racks. Always place oven racks in the

desired location while the oven is cool. If the rack must be

moved while the oven is hot, use potholders. Do not let the

potholders come in contact with the hot heating element in

the oven.

• Do not allow aluminum foil or a meat probe to contact the

heating elements.

• During use, the appliance becomes hot.

Care should be taken to avoid touching heating elements

inside the oven.

• Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the oven door glass. They can scratch the surface

which may result in the glass shattering.

OVEN

• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR

SURFACES OF THE OVEN. Heating elements may be hot

even though they are dark in color. Interior surfaces of

an oven become hot enough to cause burns. During and

after use, do not touch or let clothing or other ammable

materials contact the heating elements or interior surfaces

of the oven until they have had sufcient time to cool.

Other surfaces of the appliance may become hot enough to

cause burns. Among these surfaces are oven vent openings

and surfaces near these openings, the oven door, and the

window of the oven door.

• Do not heat unopened food containers. The build-up of

pressure may cause the container to burst and result in

injury.

• Do not use the oven to dry newspapers. If overheated,

newspapers can catch re.

• Do not use the oven for a storage area. Items stored in an

oven can ignite.

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Important safety instructions

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• Do not use any commercial oven cleaner or oven liner

protective coating of any kind in or on the outside of the

oven.

• Remove the nickel oven shelves from the oven before you

begin the self-cleaning cycle or they may discolor.

• If the self-cleaning mode malfunctions, turn the oven off

and disconnect the power supply. Have it serviced by a

qualied technician.

• Excess spillage must be removed before you run the self-

cleaning cycle.

VENTILATING HOOD

• Clean ventilating hoods frequently. Do not let grease

accumulate on the hood or lter.

• When aming foods under the hood, turn the fan on.

CAUTION

Do not attempt to operate the oven during a power failure. If the

power fails, always turn the oven off. If the oven is not turned off

and the power returns, the oven may begin to operate again. Food

left unattended could catch re or spoil.

SELFCLEANING OVENS

Do not clean the door gasket. The door gasket is essential for

a good seal. Care should be taken not to rub, damage, or move

the gasket.

• Never keep pet birds in the kitchen. Birds are extremely

sensitive to the fumes released during an oven self-clean

cycle. Fumes may be harmful or fatal to birds. Move birds

to a well-ventilated room.

• Clean only the parts listed in this manual in the self-clean

cycle. Before self-cleaning the oven, remove the partition,

rack, utensils, and any food.

• Before operating the self-clean cycle, wipe grease and food

soils from the oven. Excessive amounts of grease may

ignite, leading to smoke damage to your home.

Important safety instructions (Oven)

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• Do not cut or remove the ground prong from the power

cord under any circumstances.

• Connect the oven to a circuit that provides the correct

amperage.

• Do not install this appliance in a humid, oily or dusty

location, or in a location exposed to direct sunlight or water

(rain drops).

• This may result in electric shock or re.

• Do not use a damaged power cord or loose wall socket.

• This may result in electric shock or re.

• Do not pull or excessively bend the power cord.

• Do not twist or tie the power cord.

• Do not hook the power cord over a metal object, place a

heavy object on the power cord, or insert the power cord

between objects.

• This may result in electric shock or re.

If the power cord is damaged, contact your nearest Samsung

service center.

CRITICAL INSTALLATION WARNINGS

WARNING

• This appliance must be installed by a qualied technician

or service company.

• Failing to have a qualied technician install the oven

may result in electric shock, re, an explosion, problems

with the product, or injury.

• Unpack the oven, remove all packaging material and

examine the oven for any damage such as dents on the

interior or exterior of the oven, broken door latches, cracks

in the door, or a door that is not lined up correctly. If there

is any damage, do not operate the oven and notify your

dealer immediately.

• Keep all packaging materials out of the reach of children.

Children may use them for play and injure themselves.

• This appliance must be properly grounded.

• Do not ground the appliance to a gas pipe, plastic water

pipe, or telephone line.

• This may result in electric shock, re, an explosion, or

problems with the product

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Important safety instructions

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• Always observe safety precautions when using your

oven. Never try to repair the oven on your own - there is

dangerous voltage inside. If the oven needs to be repaired,

contact an authorized Samsung service center near you.

• If you use the appliance when it is contaminated by foreign

substances such as food waste, it may result in a problem

with the appliance.

• Take care when removing the wrapping from food taken

out of the appliance.

• If the food is hot, hot steam may be emitted abruptly

when you remove the wrapping and this may result in

burns.

• Do not attempt to repair, disassemble, or modify the

appliance yourself.

• Since a high voltage current enters the product chassis,

it may result in electric shock or re.

• When a repair is needed, contact your nearest Samsung

service center.

• If any foreign substance such as water has entered the

appliance, contact your nearest Samsung service center.

• Failing to do so may result in electric shock or re.

CRITICAL USAGE WARNING

CAUTION

• If the appliance is ooded by any liquid, please contact

your nearest Samsung service center. Failing to do so may

result in electric shock or re.

• If the appliance produces a strange noise, a burning smell,

or smoke, unplug the power plug immediately and contact

your nearest Samsung service center.

• Failing to do so may result in electric shock or re

• In the event of a gas leak (such as propane gas, LP gas,

etc.), ventilate the area immediately. Do not touch the

power cord. Do not touch the appliance.

• A spark may result in an explosion or re.

• Take care not to contact the oven door, heating elements,

or any of the other hot parts with your body while cooking

or just after cooking.

• Failing to do so may result in burns.

• If materials inside the oven should ignite, keep the oven

door closed, turn the oven off and disconnect the power

cord, or shut off power at the fuse or circuit breaker panel.

If the door is opened, the re may spread.

Important safety instructions (Oven)

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Important safety instructions

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• Do not insert ngers, foreign substances, or metal objects

such as pins or needles into inlets, outlets, or holes. If

foreign substances are inserted into any of these holes,

contact your product provider or nearest Samsung service

center.

• Do not tamper with or make any adjustments or repairs to

the door. Under no circumstances should you remove the

door or outer shell of the oven.

• Do not store or use the oven outdoors.

• Never use this appliance for purposes other than cooking.

• Using the appliance for any purpose other than cooking

may result in re.

• Open the cap or stopper of sealed containers (herb tonic

tea bottle, baby bottle, milk bottle and so on) before

heating them. Make a hole in food items that have shells

(eggs, chestnuts, etc) with a knife before cooking them.

• Failing to do so may result in burns or injury.

• Never heat plastic or paper containers and do not use them

for cooking.

• Failing to do so may result in re.

• Do not touch the power cord with wet hands.

• This may result in electric shock.

• Do not turn the appliance off while an operation is in

progress.

• This may cause a spark and result in electric shock or

re.

• Do not let children or any person with reduced physical,

sensory, or mental capabilities use this appliance

unsupervised.

• Make sure that the appliance’s controls and cooking areas

are out of the reach of children.

• Failing to do so may result in electric shock, burns, or

injury.

• Do not touch the inside of the appliance immediately after

cooking. The inside of the appliance will be hot.

• Failing to do so may result in burns.

• Do not use or place ammable sprays or objects near the

oven.

• Flammable items or sprays can cause res or an

explosion.

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Important safety instructions

SAVE THESE INSTRUCTIONS SAVE THESE INSTRUCTIONS

USAGE CAUTIONS

CAUTION

• If the surface is cracked, turn the appliance off.

• Failing to do so may result in electric shock.

• Dishes and containers can become hot. Handle with care.

• Hot foods and steam can cause burns. Carefully remove

container coverings, directing the steam away your hands

and face.

• Remove lids from baby food jars before heating. After

heating baby food, stir well to distribute the heat evenly.

Always test the temperature by tasting before feeding the

baby. The glass jar or the surface of the food may appear

to be cooler than the interior, which can be hot enough to

burn an infant’s mouth.

• Take care as beverages or food may be very hot after

heating.

• Especially when feeding a child, make sure the food or

beverage has cooled sufciently.

• Do not heat food wrapped in paper from magazines,

newspapers, etc.

• This may result in re.

• Do not open the door when the food in the oven is burning.

• If you open the door, it causes an inow of oxygen and

may cause the food to ignite.

• Do not apply excessive pressure to the door or the inside

of the appliance. Do not strike the door or the inside or the

appliance.

• Hanging on to the door may result in the product

falling and cause serious injury.

• If the door is damaged, do not use the appliance.

Contact a Samsung service center.

• Do not hold food in your bare hands during or immediately

after cooking.

• Use cooking gloves. The food may be very hot and you

could burn yourself.

• As the handle and oven surfaces may be hot enough

to cause burns after cooking, use cooking gloves to

protect your hands from burns.

Important safety instructions (Oven)

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Important safety instructions

SAVE THESE INSTRUCTIONSSAVE THESE INSTRUCTIONS

• Do not put your face or body close to the appliance while

cooking or when opening the door just after cooking.

• Take care that children do not come too close to the

appliance.

• Failing to do so may result in children burning

themselves.

• Do not place food or heavy objects over the edge of the

oven door.

• If you open the door, the food or object may fall and

this may result in burns or injury.

• Do not abruptly cool the door, the inside of the appliance, or

a dish by pouring water over it during or just after cooking.

• This may result in damage to the appliance. The steam

or water spray may result in burns or injury.

• Do not operate while empty except for self-cleaning.

• Do not defrost frozen beverages in narrow-necked bottles.

The bottles can break.

• Do not scratch the glass of the oven door with a sharp

object.

• This may result in the glass being damaged or broken.

• Do not store anything directly on top of the appliance

when it is in operation.

• Take care when heating liquids such as water or other

beverages.

• Make sure to stir during or after cooking.

• Avoid using a slippery container with a narrow neck.

• Wait at least 30 seconds after heating before removing

the heated liquid.

• Failing to do so may result in an abrupt overow of the

contents and cause burns.

• Do not stand on top of the appliance or place objects

(such as laundry, an oven cover, lighted candles, lighted

cigarettes, dishes, chemicals, metal objects, etc.) on the

appliance.

• Items, such as a cloth, may get caught in the door.

• This may result in electric shock, re, problems with the

product, or injury.

• Do not operate the appliance with wet hands.

• This may result in electric shock.

• Do not spray volatile substances such as insecticide onto

the surface of the appliance.

• As well as being harmful to humans, it may also result

in electric shock, re, or problems with the product.

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18 English

Important safety instructions

SAVE THESE INSTRUCTIONS SAVE THESE INSTRUCTIONS

• Do not use sealed containers. Remove seals and lids before

cooking. Sealed containers can explode due to the build up

of pressure even after the oven has been turned off.

• Take care that food you are cooking in the oven does not

come into contact with the heating element.

• This may result in re.

• Do not over-heat food.

• Overheating food may result in re.

• Use caution when opening or closing the door. Your ngers

may be pinched, resulting in physical injury.

• The door has wires at the bottom for connecting LED lights.

Be careful not to pull or cut the wires when handling the

door.

CRITICAL CLEANING WARNINGS

CAUTION

• Do not clean the appliance by spraying water directly on to

it.

• Do not use benzene, thinner, or alcohol to clean the

appliance.

• This may result in discoloration, deformation, damage,

electric shock, or re.

• Take care not to hurt yourself when cleaning the appliance

(externally or internally).

• You may hurt yourself on the sharp edges of the

appliance.

• Do not clean the appliance with a steam cleaner.

• This may result in corrosion.

• Keep the inside of the oven clean. Food particles or

spattered oils stuck to the oven walls or oor can cause

paint damage and reduce the efciency of the oven.

Important safety instructions (Oven)

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Introducing your new oven

What’s included with your oven

This oven ships with different kinds of accessories that help you cook what you

want.

Accessories for oven

Wire racks (2)* Gliding rack (1)* Temp Probe (1)*

Wire racks

Use these racks in the oven when baking and broiling.

Gliding rack

The fully extendable Gliding Rack makes food preparation

easier, especially when you are preparing heavier dishes.

Temp Probe

The Temp Probe lets you cook meat to the exact internal

temperature you want, taking the guess work out of

determining whether a piece of meat is done or not.

Introducing your new oven

Overview

02 1009

01 Control panel 02 Door latch 03 MWO door

04 Door LED light 05 Oven gasket 06 Oven door

07 LED Lamp 08 Convection fan 09 Halogen lamp *

10 Water Reservoir 11 Shelf position

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Before you begin

Before you begin Before you begin

Before using the top and bottom ovens for the rst time, remove all the

accessories, and then clean the ovens thoroughly. Then, set the lower oven to

Bake, and run it at 400 °F for 1 hour. Next, set the microwave (top) oven to

Convection, and then run it at 400 °F for 1 hour. There will be a distinctive odor.

This is normal.

Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

• During cooking, the oven door should remain closed except when you turn

food over.

Do not open the door frequently during cooking to maintain the oven

temperature and to save energy.

• If cooking time is more than 30 minutes, you can switch the oven off

5-10 minutes before the end of the cooking time to save energy. The residual

heat will complete the cooking process.

• To save energy and reduce the time needed for re-heating the oven, plan oven

use to avoid turning the oven off between cooking one item and the next.

• Whenever possible, cook more than one item at a time.

Turntable (For microwave oven)

Remove all packing materials inside the

oven. Install the roller ring and turntable.

Check that the turntable rotates freely.

Accessories for microwave

Roller ring* Turntable* Hot plate*

Low rack* High rack*

Roller ring

Put in the center of the base. It supports the turntable.

Turntable

Put on the roller ring with the center tting of the coupler.

It serves as a cooking base.

Racks

Use one of these racks as appropriate to cook two dishes

simultaneously. A smaller dish on the turntable, and the

other on the selected rack. You can use these racks with

Broil or Convection function.

NOTE

Do not use wire racks with Microwave mode except

where specically noted in this manual.

Hot plate

Put on the turntable. Use this to brown food, or to keep

pastries or pizza crisp.

NOTE

• Do not use the turntable without the roller ring.

• If you need an accessory marked with a *, you can buy it from the Samsung

Contact Center (1-800-726-7864).

Introducing your new oven

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Before you begin

Water reservoir

The water reservoir is used for the Steam Bake, Steam Roast, and Hybrid Clean

functions and also to remove water scale that may form on the oven walls,

especially after Steam Baking, Steam Roasting, and Hybrid cleaning. Fill it with

water in advance of Steam cooking or descaling.

1. Locate the water reservoir. The

water reservoir is on the right side

of the oven, just above the oven

opening. Touch Reservoir on the

control panel. The oven ejects the

water reservoir. Grasp the front of

the reservoir, and then slide it out to

remove it.

2. Open the reservoir cap, and then ll

the reservoir with 22 oz. (650 ml) of

drinkable water.

NOTE

You can open the reservoir by removing the

rubber cap or by removing the clear plastic

top.

3. Replace the cap or the clear plastic top,

and then slide the water reservoir back

into the reservoir slot.

4. Push the reservoir in. There will be soft

click when it is in place correctly. Touch

Reservoir . The oven retracts the

water reservoir.

5. Close the oven door.

Max

0.5L

0.3L

NOTE

Do not exceed the max line.

NOTE

Make sure the cap and the upper portion of

the water reservoir (labeled A) are closed

before using the oven.

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Basic operations

Basic operations Basic operations

Control panel

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory

use of your oven, become familiar with the various features and functions of the

oven as described below. Detailed instructions for each feature and function follow

later in this user manual.

43 42 11 12 13 14 15 31 34 35 38 39

2521 2423

2017

40 41

1918

41 40 06

01 02 03 04 05

07 08 09 10 3332 36 37

26 27 28 29 30 42 44

01 Microwave: Use to select the Microwave function.

02 Convection: Use to select the Convection function.

03 Broil: Use to select the Broil function.

04 Speed Conv.: Use to select the Convection+Microwave (Speed Conv.) function.

05 Speed Broil: Use to select the Broil+Microwave (Speed Broil) function.

06 Popcorn: Use to select the Popcorn function.

07 Defrost: Use to select the Defrost function.

08 Sensor Cook: Use to select the Sensor Cook function.

09 Auto Cook: Use to select the Auto Cook function.

10 Soften/Melt: Use to select the Soften/Melt function.

11 +30s: Press to add operation time during Microwave, Broil, Speed Conv., Speed

Broil mode.

CAUTION

The water reservoir becomes hot during the cooking. Make sure you wear oven

gloves to remove or rell the water reservoir.

NOTE

• If Reservoir on the control panel is blinking, the water reservoir is not

closed properly. Close the reservoir completely.

• If`Hot’ appears on the display, be careful. The oven and the water reservoir

are hot.

Before you begin

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Basic operations

12 Temp.: Use to change the temperature when the upper oven is in convection

or combi mode (upper microwave oven).

13 Power Level: Use to change the Microwave power level.

14 Cook Time: Touch and then use the number pad to set the amount of time you

want your food to cook. The oven will shut off when the cooking time has run

out (upper microwave oven).

15 Timer On/Off: Use to set or cancel the kitchen timer. The kitchen timer does

not start or stop cooking (upper microwave oven).

16 Bake (Convection Bake): Use to select the Convection Bake function.

(Additionally, use to activate the No Preheat function in this mode.)

17 Roast (Convection Roast): Use to select the Convection Roast function.

(Additionally, use to activate the No Preheat function in this mode.)

18 Bake: Use to select the Bake function.

19 Broil Hi/Lo: Use to select the Broil function.

20 Smart Control: Use to select the Smart Control feature.

21 Steam Bake: Use to select the Steam Bake function.

22 Steam Roast: Use to select the Steam Roast function.

23 Bread Proof: Use to select the Bread Proof function.

24 Hybrid Clean: Use to select the Hybrid Clean function.

25 Self Clean 2/3/5h: Use to select the Self-cleaning function. While Self-cleaning

is running in one oven, you cannot use the other oven for any function.

26 Temp.: Use to change the temperature when the oven is operating (lower

oven).

27 Temp. Probe: Use to activate the Temp Probe mode.

28 Timer On/Off: Use to set or cancel the kitchen timer. The kitchen timer does

not start or stop cooking (lower oven).

29 Cook Time: Touch and then use the number pad to set the amount of time you

want your food to cook. The oven will shut off when the cooking time has run

out (lower oven).

30 Delay Start: Use to set the oven to start and stop automatically at a time you

set.

31 Descale: Use to select the Descale function.

32 No Preheat: Use to activate the No Preheat function in the Convection Bake

and Convection Roast modes (lower oven).

33 Steam Level: Use to select a steam level (Lo, Med, Hi).

34 Drain: Use to select the drain function.

35 Number Pad: Use to set any function requiring numbers such as the time

of day on the clock, the timer, the oven temperature, the start time, and the

length of operation for timed cooking, etc.

36 Options: Use to bring up the User Preference menu in the display.

37 Clock: Use to set the time of day.

38 Clear: Use to cancel a previously entered temperature or time.

39 Control Lock(3sec): Use to disable all oven functions.

40 START/SET: Use to start any cooking or cleaning function in the oven.

41 STOP/CLEAR / OVEN OFF: Use to cancel all oven operations except the clock

and timer.

42 Lamp: Use to turn the light (Oven and Door) on or off.

43 Touch to Wake-Up/Sleep: Use to activate or deactivate buttons and functions

on the display.

44 Reservoir: Use to open the water reservoir for Steam Bake, Steam Roast and

Hybrid Clean cleaning.

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Basic operations

Sleep Mode

Your control panel will remain in a sleep mode when not in use. Only the clock will

display. You will need to wake the control panel to begin or select any function.

Wake Mode

To wake the control panel, touch Touch to Wake-Up/Sleep. After 2 minutes without

activity (or one minute when the oven is operating in standby mode), the control

panel will return to Sleep mode.

Oven or Microwave Oven

The Combi Oven provides two operation modes: Oven and Microwave Oven. To

select either Oven and Microwave Oven, touch the desired operation mode. Then,

the control panel will be activated.

Setting the clock

The clock must be set to the correct time of day for the automatic oven timing

functions to work properly.

• The time of day cannot be changed during timed cooking, delay-timed

cooking, or a self-cleaning cycle.

• You can choose between a 12-hour or 24-hour display. The default is 12-hour.

How to set the clock

1. Touch Clock.

2. Touch Clock to select AM or PM. (Skip this step if you are setting the clock to

24 hour display mode.)

3. Touch keys in the number pad to set the current time of day.

4. Touch Clock or START/SET to save the changes.

Setting the kitchen timer

The kitchen timer serves as an extra timer that will beep when the set time has

elapsed. It does not start or stop cooking functions. You can use the kitchen timer

with any of the other oven functions.

How to set the timer

1. Touch Timer On/Off.

2. Touch number keys in the number pad to set the hours and minutes. The timer

can be set for any amount of time from 1 minute to 9 hours and 59 minutes. If

you make a mistake, touch Clear, and then enter the amount of time again.

3. Touch Timer On/Off or START/SET.

4. When the set time has elapsed, the oven will beep and the display will show

End until you touch Timer On/Off. You can cancel the timer at any time by

touching Timer On/Off.

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Basic operations

Timed Cooking

In Timed Cooking mode, the oven turns on immediately and cooks for the length of

time you select. At the end of the cooking time, the oven turns off automatically.

• You can use the Timed Cooking only with another cooking operation

(Microwave, Convection, Broil, Speed Convection, Speed Broil).

How to set the oven for Timed Cooking

1. Touch the pad for the cooking operation you want, eg. Microwave.

Enter the power level or temperature you want, for example, 100%, using the

number pad.

2. Touch Cook Time. Enter the number of hours/minutes you want the oven to

stay on using the number pad. You can set the cooking time for any amount of

time from 1 second to the maximum time for each function.

3. Touch START/SET to begin cooking.

The oven will continue to cook until the set amount of time has elapsed, then

turn off automatically.

4. You can cancel a cook time at any time by Touch STOP/CLEAR.

When Timed Cooking is done, the oven will beep.

Control Lockout

Control Lockout lets you lock the buttons on the touch pad so they cannot be

activated accidently. Control Lockout also locks only lower oven doors so they

cannot be opened. You can only activate Control Lockout when the oven is in

standby mode.

How to activate the Control Lockout

1. Cancel or turn off all other functions.

2. Touch Control Lock(3sec) for 3 seconds.

The oven will display “Loc” and the lock icon along with the current time.

NOTE

• Control Lockout is available only when the oven temperature is under 400 °F.

• All other functions must be cancelled before you activate Control Lockout.

How to unlock the controls

Touch Control Lock(3sec) for 3 seconds.

“Loc” and the lock icon will disappear from the display.

NOTE

It may take up to 10 seconds for the doors to unlock.

Setting the power level

1. Tap Power Level to set the power level of the microwave.

2. Enter the power level you want by using the number pad.

You can set the power level from 10% to 100% in 10% increments.

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Microwave Oven (Upper Oven)

Microwave

Microwaves are high-frequency electromagnetic waves that can be used to cook or

reheat food without changing either the form or color of the food.

1. Put food in a microwave-safe container, and then place the container in the

center of the turntable. Close the door.

2. Touch Microwave.

3. Touch Power Level, and then use the number pad to input a desired power

level.

4. Touch Cook Time, and then use the number pad to input a desired cook

time. You can also use the +30s button to add cooking time in 30 second

increments. (Maximum cooking time is 1 Hr. 30 min.)

5. Touch START/SET to start cooking.

6. If you want to cancel Microwave cooking or if Microwave cooking is nished,

touch STOP/CLEAR.

Power level

100% (High) 50% (Medium)

90% (Sauté) 40% (Medium low)

80% (Reheat) 30% (Low)

70% (Medium high) 20% (Defrost)

60% (Simmer) 10% (Warm)

CAUTION

• Use only microwave-safe cookware.

• Do not use wire racks with Microwave mode.

Minimum and maximum settings

All the features listed in the table below have minimum and maximum times,

temperatures, and power level settings. A beep will sound each time a pad on the

control panel is pressed and the entry is accepted. An error tone will sound in the

form of a long beep if the entered temperature or time is below the minimum or

above the maximum setting for the feature.

Upper Microwave Oven

FEATURE TEMP./POWER RANGE MAX. TIME

Microwave Oven 10-100% 1 Hr. 30 min.

Convection 100-450 °F (40-230 °C) 2 Hr.

Broil - 1 Hr. 30 min.

Speed Conv.

100-450 °F (40-230 °C)

10-70%

1 Hr. 30 min.

Speed Broil

10-70%

1 Hr. 30 min.

Lower Oven

LOWER OVEN

Convection Bake 175 °F (80 °C) 550 °F (285 °C)

Convection Roast 175 °F (80 °C) 550 °F (285 °C)

Bake 175 °F (80 °C) 550 °F (285 °C)

Broil LO HI

Steam Bake 230 °F (110 °C) 550 °F (285 °C)

Steam Roast 230 °F (110 °C) 550 °F (285 °C)

Hybrid Clean - 2 Hr.

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Microwave Oven (Upper Oven)

Speed Convection

This combination mode combines microwave energy with hot air, resulting in

reduced cooking time and producing a brown, crispy surface on the food. Use this

mode for all kinds of meat and poultry as well as casseroles and gratin dishes,

sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones,

and breads.

1. Put the rack or the combination of the rack and the Hot plate on the turntable.

2. Touch Speed Conv., and then use the number pad to specify a temperature

between 100 °F and 450 °F (default: 350 °F).

3. Touch Power Level, and then use the number pad to specify a power level

between 10% and 70%.

4. Touch Cook Time, and then use the number pad to set the cooking time.

(Maximum cooking time is 1 Hr. 30 min.)

5. Touch START/SET to start cooking.

6. If you want to cancel Speed Convection cooking or if Speed Convection

cooking is nished, touch STOP/CLEAR.

CAUTION

• Use only microwave-safe cookware.

• Use oven gloves when taking out food.

Convection

The heating elements generate heat, which is evenly distributed inside the oven

by the convection fan. You can use the oven racks or a combination of the rack and

Hot plate on the turntable. Use this mode for biscuits, individual scones, rolls, and

cakes as well as fruit cakes, choux pastries, and soufés.

1. Put the rack or the combination of the rack and the Hot plate on the turntable.

2. Touch Convection, and then use the number pad to input a desired

temperature between 100 °F and 450 °F (default: 350 °F).

NOTE

To preheat, simply touch START/SET.

When preheating is done, the oven will beep.

3. Touch Cook Time, and then use the number pad to specify a cooking time.

(Maximum cooking time is 2 Hr.)

4. Touch START/SET to start cooking.

5. If you want to cancel Convection cooking or if Convection cooking is nished,

touch STOP/CLEAR.

CAUTION

Use oven gloves when taking out food.

Broil

1. Put the rack or the combination of the rack and the Hot plate on the turntable.

2. Touch Broil. If preheating is preferred, simply touch START/SET.

NOTE

You cannot set the temperature in Broil mode.

3. Touch Cook Time, and then use the number pad to specify a cooking time.

(Maximum cooking time is 1 Hr. 30 min.)

4. Touch START/SET to start cooking.

5. If you want to cancel Broiling or if Broiling is nished, touch STOP/CLEAR.

CAUTION

Use oven gloves when taking out food.

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Microwave Oven (Upper Oven)

Defrost

The oven provides 4 different defrosting programs for your convenience. The time

and power levels are automatically adjusted according to your selection.

1. Put food in suitable cookware, then put the cookware on the turntable and

close the door.

2. Touch Defrost, and then use the number pad to select a program.

3. Touch START/SET to move to the next step.

4. Use the number pad to select the weight of food.

5. Touch START/SET to start cooking.

6. If you want to cancel Defrost or if Defrost is nished, touch STOP/CLEAR.

CAUTION

• Use only microwave-safe cookware.

• Use oven gloves when taking out food.

Code/Food Amount

Instructions

Meat

0.1-3.5 lbs. Shield the edges with aluminium foil. Turn

the meat over when the oven beeps. This

program is suitable for lamb, pork, steaks,

chops, and ground meat. For ground meat,

place the meat directly on the turntable

tray on wax paper. Do not use an extra

tray. Let stand, covered with foil, for

5–10 minutes.

Poultry

0.1-3.5 lbs. Shield the leg and wing tips with

aluminium foil. Turn the poultry over when

the oven beeps. This program is suitable

for whole chicken as well as for chicken

portions.

Speed Broil

The heating elements generate heat, which is reinforced by the microwave energy.

1. Put the rack or the combination of the rack and the Hot plate on the turntable.

2. Touch Speed Broil.

NOTE

You cannot set the temperature in Speed Broil mode.

3. Touch Power Level, and then use the number pad to specify a power level

between 10% and 70%.

4. Touch Cook Time, and then use the number pad to set the cooking time.

(Maximum cooking time is 1 Hr. 30 min.)

5. Touch START/SET to start cooking.

6. If you want to cancel Speed Broiling or if Speed Broiling is nished, touch

STOP/CLEAR.

CAUTION

• Use only microwave-safe cookware.

• Use oven gloves when taking out food.

Popcorn

You do not need to set either the cooking time or the power level. Once you have selected

Popcorn and touched START/SET, the oven automatically sets the cooking time and starts

to cook. The gas sensing animation effect shows the status of the sensing process.

1. Touch Popcorn.

2. Touch START/SET to start cooking.

3. If you want to cancel the Popcorn function or if the Popcorn function is

nished, touch STOP/CLEAR.

CAUTION

• Use only microwave-safe cookware.

• Use oven gloves when taking out food.

Code/Food Amount Instructions

Popcorn

3.0-3.5 oz.

1 package

Use only one microwave popcorn bag at a

time. Be careful when removing the heated

bag from the oven and when opening it.

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Microwave Oven (Upper Oven)

Sensor Cook

The 15 Sensor Cook features include/provide pre-programmed cooking times.

You do not need to set either the cooking time or the power level. Once you have

selected a program and touched START/SET, the oven automatically sets the

cooking time and starts to cook. The gas sensing animation effect shows the status

of the sensing process.

1. Put the food in the center of the turntable and close the door.

2. Touch Sensor Cook, and then use the number pad to select a program.

3. Touch START/SET to start cooking.

4. If you want to cancel Sensor Cook or if Sensor Cook is nished, touch STOP/

CLEAR.

CAUTION

• Use only microwave-safe cookware.

• Use oven gloves when taking out food.

Code/Food Amount Instructions

Potato

1 to 5 ea. Pierce each potato several times with

a fork. Place on the turntable in a

spoke-like fashion. After cooking, let the

potatoes stand for 3-5 minutes. Let the

oven cool for at least 5 minutes before

using it again.

Pizza

1 to 4 slices Place 1-4 pizza slices on a microwave

safe plate with the wide ends of the

slices towards the outside edge of the

plate. Do not let the slices overlap. Do

not cover. Let the oven cool for at least

5 minutes before using it again.

Code/Food Amount Instructions

Fish

0.1-3.5 lbs. Shield the tail of a whole sh with

aluminium foil. Turn the sh over when the

oven beeps. This program is suitable for

whole sh as well as for sh llets.

Bread

0.1-2.0 lbs. Put bread on a piece of paper towel. Turn

over as soon as the oven beeps. This

program is suitable for all kinds of bread,

sliced or whole, as well as for bread rolls

and baguettes. Arrange bread rolls in a

circle.

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Microwave Oven (Upper Oven)

Code/Food Amount Instructions

Pasta

1 to 4 servings Cover the plate with vented (1 inch

vent) plastic wrap. If the food is not as

hot as you would like after using the

“Sensor” function, continue heating

using additional time and power. Stir the

food once before serving.

Contents:

Pasta: canned spaghetti

Soup

1 to 4 servings Cover the plate with vented (1 inch

vent) plastic wrap. If the food is not as

hot as you would like after using the

“Sensor” function, continue heating

using additional time and power. Stir the

food once before serving.

Contents:

Soup: refrigerated

Frozen Breakfast

4 to 8 oz. Use this button for frozen sandwiches,

breakfast entrees, pancakes, wafes,

etc. Follow the package instructions for

covering and standing. Let the oven cool

for at least 5 minutes before using it

again.

Frozen Dinner

13 to 18 oz. Remove the food from its wrapping and

follow the instructions on the box for

covering and letting stand. Let the oven

cool for at least 5 minutes before using

it again.

Code/Food Amount Instructions

Beverage

6 to 8 oz. Use a measuring cup or mug and do not

cover. Place the beverage in the oven.

After heating, stir well. Let the oven cool

for at least 5 minutes before using it

again.

Dinner Plate

1 serving Use only precooked, refrigerated foods.

Cover the plate with vented (1 inch

vent) plastic wrap or waxed paper

tucked under the plate. If the food is

not as hot as you would like after using

the “Sensor” function, continue heating

using additional time and power.

Contents:

• 3-4 oz. meat, poultry, or sh (up to

6 oz. with bone)

• ½ cup starch (potatoes, pasta, rice,

etc.)

• ½ cup vegetables (about 3-4 oz.)

Casserole

1 to 4 servings Cover the plate with vented (1 inch

vent) plastic wrap. If the food is not as

hot as you would like after using the

“Sensor” function, continue heating

using additional time and power. Stir the

food once before serving.

Contents:

Casseroles: refrigerated

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Microwave Oven (Upper Oven)

Code/Food Amount Instructions

Frozen

Vegetables

1 to 4 servings Place the frozen vegetables in a

microwave safe ceramic, glass, or plastic

dish and add 2-4 tbs. water. Cover with

vented (1 inch vent) plastic wrap to

cook. Stir before letting stand for 3-5

minutes. Let the oven cool for at least 5

minutes before using it again.

Canned

Vegetables

1 to 4 servings Place the canned vegetables in a

microwave safe ceramic, glass, or plastic

dish. Cover with vented (1 inch vent)

plastic wrap while cooking and stir

before letting stand. Let the oven cool

for at least 5 minutes before using it

again.

Code/Food Amount Instructions

Rice

1 to 2 cups Add 1 cup of cold water for 1 cup of

rice. Use a large glass pyrex bowl. Cover

with vented (1 inch vent) plastic wrap.

Rice doubles in volume during cooking.

After the cooking time is over, stir

before standing time, and then salt or

add herbs and butter.

Mini Ravioli

8 to 14 oz. Put mini ravioli evenly into a microwave

safe glass bowl. Cover with vented

(1 inch vent) plastic wrap. Let stand for

2-3 minutes. Stir the food once before

serving.

Fresh Vegetables

1 to 4 servings Place the fresh vegetables (broccoli

orets, cauliower orets, zucchini, egg

plants etc.) in a microwave safe ceramic,

glass, or plastic dish and add 2-4 tbs.

water. Cover with vented (1 inch vent)

plastic wrap while cooking and stir

before letting stand. Let the oven cool

for at least 5 minutes before using it

again.

Fresh Root

Vegetables

1 to 4 servings Place the fresh vegetables (carrots,

leeks, potatoes, beet etc.) in a microwave

safe ceramic, glass, or plastic dish and

add 2-4 tbs. water. Cover with vented

(1 inch vent) plastic wrap while cooking

and stir before letting stand. Let the

oven cool for at least 5 minutes before

using it again.

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Microwave Oven (Upper Oven)

Utensils & cover

• To obtain good cooking results with the Auto Sensor function, follow the

directions for selecting appropriate containers and covers in the charts in this

manual.

• Always use microwave-safe containers and cover them with their lids or with

plastic wrap. When using plastic wrap, turn back one corner to allow steam to

escape at the proper rate.

• Always cover your microwave safe dish or container with its matching lid. If

the dish or container does not have its own lid, use plastic wrap.

• Fill containers at least half full.

• Foods that require stirring or rotating should be stirred or turned toward the

end of the Sensor Cook cycle, after the time has started to count down on the

display.

CAUTION

• After installing the oven and plugging it into an electrical outlet, do not unplug

the power cord for 24 hours. The gas sensor needs time to stabilize in order to

cook satisfactorily.

• It is not advisable to use the Auto Sensor cooking feature continuously. i.e. one

cooking operation immediately after another.

• Install the oven in a well ventilated location for proper cooling and airow and

to ensure the sensor will operate accurately.

• To avoid poor results, do not use the Auto Sensor cooking function when the

room ambient temperature is above 90 °F or below 45 °F.

• Do not use volatile detergent to clean your oven. Gas resulting from this

detergent may affect the sensor.

• Avoid placing the oven near high moisture or gas emitting appliances, since

this will interfere with the proper performance of the Auto Sensor.

• Always keep the inside of the oven clean. Wipe all spills with a damp cloth.

This oven is designed for household use only.

Auto sensor cooking instructions

The Auto Sensor cooks your food automatically by detecting the amount of gases

generated from the food while it is cooking.

• When food is cooked, many kinds of gases are generated. The Auto Sensor

determines the proper time and power level by detecting these gases,

eliminating the need to set the cooking time and power level.

• When you cover a container with its lid or plastic wrap during Sensor Cooking,

the Auto Sensor will detect the gases generated after the container has been

saturated with steam.

NOTE

If using cling lm or plastic wrap, leave a small opening (vent) near the edge of the

dish for ventilation or pierce the plastic with a knife or fork in several places.

• Shortly before cooking ends, the remaining cooking time will begin its count

down. This will be a good time for you to rotate or stir the food for even

cooking if it is necessary.

• Before Auto Sensor cooking, food may be seasoned with herbs, spices, or

browning sauces. A word of caution though: Salt or sugar may cause burn

spots on food so these ingredients should be added after cooking.

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Microwave Oven (Upper Oven)

Code/Food Amount Instructions

Oatmeal

1 serving: 1 pack

2 servings: 2 packs

Follow the package directions

for the recommended amount of

water needed. Stir well before

and afterwards.

Nachos

1 serving Arrange the tortilla chips

uniformly on a microwave safe

plate, then place the plate on the

high rack. Sprinkle evenly with

cheese.

Contents:

• 4 to 5 oz. tortilla chips

• ½ cup grated cheese

Baked Potato

1 serving: 2ea.

2 serving: 4ea.

Pierce the potatoes 3 times with

a fork. Place the potatoes on the

low rack. After cooking, let the

potatoes stand for 3-5 minutes.

Quinoa

1 serving: 1 cup

2 servings: 2 cups

Follow the package directions

for the recommended amount of

water needed. Stir well before

and afterwards.

Brownie Mix

1 package Pour the batter into an 8x8 inch

microwave safe pan, then place

the pan on the low rack.

Auto Cook

You do not need to set either the cooking time or the power level. You can adjust

the size of the serving.

1. Put the food in the center of the turntable and close the door.

2. Touch Auto Cook, and then use the number pad to select the appropriate food

code.

3. Touch START/SET to go to the next step.

4. Use the number pad to specify amount of servings.

5. Touch START/SET to start cooking.

6. If you want to cancel Auto Cook or if Auto Cook is nished, touch STOP/CLEAR.

CAUTION

• Use only microwave-safe cookware.

• Use oven gloves when taking out food.

Code/Food Amount Instructions

Bacon

1 serving: 2 slices

2 servings: 4 slices

3 servings: 6 slices

Layer 2 paper towels on a

microwave safe plate and

arrange the bacon on the

towels. Do not overlap bacon.

Cover with an additional paper

towel. Remove the paper towel

immediately after cooking.

Hot Dog

1 serving: 2 each

2 servings: 4 each

Pierce the hot dogs 3 times

with a fork. Place the hot dogs

on the hot plate, then place the

plate on the low rack. When the

microwave beeps, add the buns

and press start to continue.

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Microwave Oven (Upper Oven)

Code/Food Amount Instructions

Homemade Lasagna

40 oz. Ingredients :

0.7 lb. minced beef, 2 tbsp olive

oil, 8 oz. tomato sauce, 4 oz.

beef stock, 8 Lasagna sheets,

1 onion (chopped), oregano

and basil to taste, 8 oz. grated

mozzarella cheese

Method :

Sauce: Heat the oil in a frying

pan, then cook the minced beef

and chopped onion for about

10 min until browned all over.

Combine with the tomato sauce

and beef stock, add the dried

herbs. Bring to a boil, then

simmer for 30 minutes.

Cook Lasagna noodles according

to the package directions.

Layer noodle, meat sauce, and

cheese then repeat. Sprinkle the

remaining cheese evenly on the

top layer. Place the oven dish on

the low rack. After cooking, let

stand for 2-3 minutes.

Frozen Soft Pretzels

1 serving: 2 ea.

2 servings: 4 ea.

Place the pretzels on the hot

plate, then place the plate on the

high rack.

Frozen Buffalo

Wings

1 serving: 12 oz.

2 serving: 16 oz.

Place the frozen chicken wings

on the hot plate, then place the

plate on the high rack.

Code/Food Amount Instructions

Meatloaf

2.5 lbs. Ingredients :

1⁄ lbs. ground beef, 1 egg,

1 onion (chopped), 1 cup milk,

1 cup dried bread crumbs, salt

and pepper to taste

Method :

In a large bowl, combine the

beef, egg, onion, milk and bread

crumbs. Season with salt and

pepper to taste and place in a

lightly greased 5 x 9 inch loaf

pan.

Place the pan on the low rack.

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Microwave Oven (Upper Oven)

Code/Food Amount Instructions

Sirloin Steak,

Medium

1 inch, 1.0 lb. Place the steak on the high rack.

When the microwave beeps, turn

over the steak, and then press

Start to continue. Let the steak

rest for 5 minutes before slicing.

Brush the steaks with oil and

seasonings.

Sirloin Steak, Well

Done

1 inch, 1.0 lb. Place the steak on the high rack.

When the microwave beeps, turn

over the steak, and then press

Start to continue. Let the steak

rest for 5 minutes before slicing.

Brush the steaks with oil and

seasonings.

Boneless Pork Chops

2 servings: 2 ea.

4 servings: 4 ea.

(1 ea. = 5 to 6 oz.)

Place the pork chops on the

high rack. When the microwave

beeps, turn over the pork chops,

and then press Start to continue.

Brush the pork chops with oil

and seasonings.

Homemade Mac and

Cheese

12 oz. Put oven dish on the low rack

and cook.

Code/Food Amount Instructions

Frozen Potato Chips

12 oz.

16 oz.

Place the frozen potato chips

on the hot plate, then place the

plate on the high rack.

Frozen Chicken

Nuggets

8 oz.

16 oz.

Place frozen chicken nuggets

on the hot plate, then place the

plate on the high rack.

Frozen Pizza, 6 inch

6 inch Place the pizza on the high rack.

Frozen Pizza, 12

inch

12 inch Place the pizza on the low rack.

Bone-In Chicken

Pieces

1.0 lb.

2.0 lbs.

Brush the chicken pieces with oil

and seasonings. Place the pieces

skin side down on the high rack.

When the microwave beeps, turn

over bone-in chicken pieces, and

then press Start to continue.

Hamburger

1 serving: 2 ea.

2 servings: 4 ea.

(1 ea. = 4 oz.)

Place the hamburgers on the

hot plate. Place the plate on the

high rack. When the microwave

beeps, turn the hamburgers over,

and then press Start to continue.

Salmon Steak

2 servings: 2 ea.

4 servings: 4 ea.

(1 ea. = 5 to 6 oz.)

Brush the salmon llets with oil

and seasonings. Place the salmon

llets on the hot plate, then

place the plate on the high rack.

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Microwave Oven (Upper Oven)

Code/Food Amount Instructions

Soften Ice Cream

1 serving: 1 pint

2 servings: 1.5 quarts

Remove the lid of the carton. Place

the carton in the center of the

microwave.

Soften Cream

Cheese

4 oz.

8 oz.

Unwrap the cream cheese and place

on a microwave safe dish.

Melt Cheese

4 oz.

8 oz.

Place the cheese in a microwave safe

bowl and cover with wax paper. Stir

well afterwards.

Melt

Marshmallows

5 oz.

10 oz.

Place the marshmallows in a large

microwave safe dish. Stir well

afterwards.

Melt Caramel

4 oz.

8 oz.

Place the caramel in a large

microwave safe dish. Stir well

afterwards.

Soften/Melt

You do not need to set either the cooking time or the power level.

1. Put the food in the center of the turntable and close the door.

2. Touch Soften/Melt to select a program.

3. Touch START/SET to go to the next step.

4. Use the number pad to specify the weight of food.

5. Touch START/SET to start cooking.

6. If you want to cancel Soften/Melt or if Soften/Melt is nished, touch STOP/

CLEAR.

CAUTION

• Use only microwave-safe cookware.

• Use oven gloves when taking out food.

Code/Food Amount

Instructions

Melt Butter

0.25 lb. (1 stick)

0.5 lb. (2 sticks)

Unwrap the butter and cut the butter

into several pieces. Place the butter

on a microwave safe dish and cover

with wax paper. Stir well afterwards.

Soften Butter

0.25 lb. (1 stick)

0.5 lb. (2 sticks)

Remove the butter from the

packaging and place on a microwave

safe dish.

Melt Chocolate

1 cup chips Place the chocolate chips in a

microwave safe dish. When the

microwave beeps, stir well, and then

press Start to continue. Unless stirred,

the chocolate chips will keep their

shape even when the heating time

is over.

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Oven (Lower Oven)

Timed Cooking

In Timed Cooking mode, the oven turns on immediately and cooks for the length of

time you select. At the end of the cooking time, the oven turns off automatically.

• You can use the Timed Cooking only with another cooking operation

(Convection Bake, Convection Roast, Bake, Steam Bake, Steam Roast).

How to set the oven for Timed Cooking

1. Touch the pad for the cooking operation you want, eg. Bake.

Enter the temperature you want, for example, 400 °F, using the number pad.

(The default temperature is 350 °F).

2. Touch Cook Time. Enter the number of hours/minutes you want the oven to

stay on using the number pad. You can set the cooking time for any amount of

time from 1 minute to 9 hours and 59 minutes.

3. Touch START/SET to begin cooking. The temperature display will start to

change once the oven temperature reaches 175 °F.

The oven will continue to cook until the set amount of time has elapsed, then

turn off automatically.

4. You can cancel a cook time at any time by setting the cook time to 0 minutes.

(Touch Cook Time -> set cook time to 0 min -> touch START/SET)

When Timed Cooking is done, the oven will beep.

CAUTION

Use caution with the Timed Cooking or Delay Start features. You can use these

features to cook cured or frozen meats and most fruits and vegetables. For food

that can easily spoil, such as milk, eggs, and unfrozen or fresh sh, meat, or

poultry, chill them in the refrigerator rst. Even when chilled, they should not

stand in the oven for more than 1 hour before cooking begins, and should be

removed promptly when cooking is completed. Eating spoiled food can result in

sickness from food poisoning.

Delay Start

With Delay Start, the oven’s timer turns the oven on and off at times you select in

advance.

• You can use the Delay Start only with another cooking operation (Convection

Bake, Convection Roast, Bake, Steam Bake, Steam Roast, Self Clean).

• You can set the oven for a delay start before setting other cooking operations.

• The clock must be set to the current time.

How to set the oven for delay start

1. Position the oven rack(s) and place the food in the oven.

2. Touch the pad for the cooking operation you want, eg. Bake.

The default temperature is 350 °F.

3. Enter the temperature you want, eg. 375 °F, using the number pad.

4. Set the cooking time if you want. (Refer to the section on the Timed Cooking

feature on page 37).

5. Touch Delay Start. Use the number pad to set the time.

6. Touch START/SET. At the set time, a short beep will sound. The oven will begin

to cook.

Turning the light on and off

• The oven light turns on and door light turns off automatically when the door

is opened.

• The oven light turns off automatically when the door is closed.

• You can turn the oven and door light on and off manually by touching the

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Oven (Lower Oven)

Using the oven racks

Oven rack positions

Recommended rack position for cooking

TYPE OF FOOD RACK POSITION

Broiling hamburgers 6

Broiling meats or small

cuts of poultry, sh

3-5

Bundt cakes, pound

cakes, frozen pies,

casseroles

4 or 3

Angel food cakes, small

roasts

Turkey, large roast,

hams, fresh pizza

• This table is for reference only.

Rack and Pan placement

Single Oven Rack

3 4

Multiple Oven Rack

Centering baking pans in the oven as much

as possible will produce better results. If

baking with more than one pan, place the

pans so each has at least 1˝ to 1½˝ of air

space around it.

When baking on a single oven rack, place

the oven rack in position 3 or 4.

See the gure on the left.

When baking cakes and cookies on multiple

racks, place the oven racks in positions 3

and 5.

Using Multiple Oven Racks

Type of Baking Rack Positions

Cakes and cookies 3 and 5

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Oven (Lower Oven)

Before using the racks

Each rack has stops that need to be placed correctly on the supports. These stops

will keep the rack from coming completely out.

REMOVING THE RACKS

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack, and then pull it out.

REPLACING THE RACKS

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

CAUTION

• Do not cover a rack with aluminum

foil or place aluminum foil on the

oven bottom. This will hamper heat

circulation, resulting in poor baking,

and may damage the oven bottom.

• Arrange the oven racks only when the

oven is cool.

Using the Gliding Rack

The fully extendable Gliding Rack makes food preparation easier, especially when

you are preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow

you to extend the rack well out of the oven without touching the sides of the oven

walls.

Installing the Gliding rack

Rack

Guides

• With the Gliding Rack in the "Closed"

position and the oven off, carefully

insert the Gliding Rack between the

guides until the rack reaches the back.

• When using the Gliding Rack in the

oven, be sure to pull on the handle of

the rack only to slide it in and out. If

you grasp the frame while using the

rack, the entire Gliding Rack will be

removed. Make sure you use oven mitts

when handling the Gliding Rack during

cooking.

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40 English

Oven (Lower Oven)

Removing the Gliding Rack

• With the Gliding Rack in the "Closed"

position and the oven off and cool,

grasp the rack and frame and pull both

forward to remove.

CAUTION

Do not install the Gliding Rack directly

above the Flat Rack and Recessed rack.

You will not be able to install it properly

and the rack could fall.

NOTE

You can install the Gliding Rack in any rack positions except the lowest (level 1)

rack position in the oven.

Baking

The oven can be programmed to bake at any temperature from 175 °F to 550 °F.

Baking temperature and time will vary depending on the ingredients and the size

and shape of the baking pan used. Dark or nonstick coatings may cook faster with

more browning.

How to set the oven for baking

1. Touch Bake.

2. Enter the temperature you want using the number pad, eg. 3, 7, 5.

3. Touch Cook Time, and then use the number pad to set the cooking time.

4. Touch START/SET. The temperature display will start to change once the oven

temperature reaches 175 °F.

5. If you want to cancel baking or if you have nished, touch OVEN OFF.

Place food in the oven after preheating if the recipe calls for it. Preheating

is very important for good results when baking cakes, cookies, pastry, and

breads. After the oven has reached the desired temperature, the oven will

beep 6 times.

NOTE

• For performance reasons, the convection fan may turn on or off during

baking.

• If you are using an oven thermometer in the oven cavity, the temperature

registered by the thermometer may differ from the actual set oven

temperature.

How to adjust the temperature while cooking

1. Touch Temp.. The display will show the present temperature, eg. 375 °F.

2. Enter the temperature you want, eg. 425 °F, using the number pad.

3. Complete the entry by touching START/SET.

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Oven (Lower Oven)

Convection baking

By using Convection Bake, you will be

able to cook faster. Convection baking

uses a fan to circulate the oven’s heat

evenly and continuously within the oven.

This improved heat distribution allows

for even cooking and excellent results

when you are using multiple racks at the

same time. Foods cooked on a single oven

rack will generally cook faster and more

evenly with convection baking. Multiple

oven rack cooking may have slightly

increased cooking times for some foods,

but the overall result is time saved. Breads

and pastries brown more evenly. You can

program the oven for convection baking

at any temperature between 175 °F and

550 °F.

Tips for convection baking

The amount of time you save will vary depending on the amount and type of food

you are cooking. When baking cookies or biscuits, you should use pans with no

sides or very low sides to allow the heated air to circulate around the food. Using

a pan with a dark nish will produce faster cooking times.

When using convection baking with a single rack, place the oven rack in position 3

or 4. If cooking on multiple racks, place the oven racks in positions 3 and 5.

When baking a cake, using the bake mode (not the convection bake mode) will

produce better results.

How to set the oven for convection baking

1. Touch Bake. No Preheat key is activated on the control panel. Touch No

Preheat if you want to use the No Preheat feature. (Refer to the No Preheat

section on page 42.)

2. Enter the temperature you want, eg. 400 °F, using the number pad.

3. Touch Cook Time, and then use the number pad to set the cooking time.

4. Touch START/SET.

The temperature display will start to change once the oven temperature

reaches 175 °F.

The oven will beep 6 times when the oven reaches the adjusted oven

temperature.

5. If you want to cancel convection baking or if baking is nished, touch OVEN

OFF.

• The convection oven fan shuts off when the oven door is opened.

• DO NOT leave the door open for long periods of time while using

convection cooking or you may shorten the life of the convection

heating element.

NOTE

• If you leave the oven door open for more than 2 minutes when the oven is on,

all heating elements will shut off automatically.

• When you have nished cooking, the cooling fan will continue to run until the

oven has cooled down.

• For performance reasons, the convection fan may turn on or off during

baking.

• If you are using an oven thermometer in the oven cavity, the temperature

registered by the thermometer may differ from the actual set oven

temperature.

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Oven (Lower Oven)

Convection roasting

Convection roasting is good for cooking large tender cuts of meat uncovered.

Heat comes from the top heating element. The convection fan circulates the heated

air evenly over and around the food. Meat and poultry are browned on all sides as

if they were cooked on a rotisserie. The heated air seals in juices quickly for moist

and tender results while, at the same time, creating a rich golden brown exterior.

How to set the oven for convection roasting

1. Touch Roast. No Preheat is activated on the control panel. Touch No

Preheat if you want to use the No Preheat feature. (Refer to the No Preheat

section on this page.)

2. Enter the temperature you want, eg. 400 °F, using the number pad.

3. Touch Cook Time, and then use the number pad to set the cooking time.

4. Touch START/SET.

The temperature display will start to change once the oven temperature

reaches 175 °F. The oven will beep 6 times when the oven reaches the

adjusted oven temperature.

5. If you want to cancel convection roasting or if roasting is nished, touch OVEN

OFF.

• The convection oven fan shuts off when the oven door is opened.

• DO NOT leave the door open for long periods of time while using

convection cooking or you may shorten the life of the convection

heating element.

NOTE

• If you leave the oven door open for more than 2 minutes when the oven is on,

all heating elements will shut off automatically.

• When you have nished cooking, the cooling fan will continue to run until the

oven has cooled down.

• For performance reasons, the convection fan may turn on or off during

roasting.

• If you are using an oven thermometer in the oven cavity, the temperature

registered by the thermometer may differ from the actual set oven

temperature.

No Preheat

Use No Preheat to cook without the pre-heating cycle.

This function is only available for Convection Bake and Convection Roast.

How to set the oven for No Preheat

1. Touch Bake or Roast. No Preheat is activated on the control panel.

2. Touch No Preheat.

3. Enter the temperature you want, eg. 400 °F, using the number pad.

4. Touch START/SET.

5. The temperature display will show the set temperature.

NOTE

• For best performance, we recommend cooking on a single rack.

Type Rack Positions

Baking 3 or 4

Roasting 1 or 2

• Place food in the oven before you start cooking when using the No Preheat

feature.

• For best performance, preheat the oven when baking rising bakery products

such as angel food cakes, Bundt cakes, or puff pastries.

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Oven (Lower Oven)

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil

element of the oven.

The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode

is best for meats, sh, and poultry up to 1” thick.

How to set the oven for broiling

1. Touch Broil once for Hi or twice for Lo.

Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without

over-browning them.

2. To start broiling, touch START/SET.

Broil one side until the food is browned. Turn over and broil the other side.

3. Touch OVEN OFF once you have nished cooking or if you want to cancel

broiling.

NOTE

• This oven is designed for CLOSED DOOR broiling. The oven door must be

closed during broiling.

• If you leave the oven door open for more than 2 minutes when the oven is on,

all heating elements will shut off automatically.

• When you have nished cooking, the cooling fan will continue to run until the

oven has cooled down.

• If you are using an oven thermometer in the oven cavity, the temperature

registered by the thermometer may differ from the actual set oven

temperature.

CAUTION

Always broil with the oven door closed.

Use care when opening the door. Let hot air

or steam escape before you remove food

from or put food into the oven.

Broiling recommendation guide

The size, weight, thickness, starting temperature, and your doneness preference

will affect broiling times. This guide is based on meats at refrigerator temperature.

Always use a broiler pan and its grid when broiling. Always preheat the oven for

5 minutes before broiling.

Food Doneness Size Thickness Level

Rack

positon

Cooking time (min.)

1st side 2nd side

Hamburgers

Medium 9 patties 3/4" Hi 6 3:00 2:00

Medium 9 patties 1" Hi 6 3:20 2:20

Beef steaks

Rare - 1" Hi 5 5:00 4:00

Medium - 1- 1 1/2" Hi 5 6:00-6:30 4:30-4:00

Well done - 1- 1 1/2" Lo 4 7:00-8:00 4:00-5:00

Chicken

pieces

Well done 4.5 lbs. 1/2-3/4" Lo 3 16:00-18:00 13:00-15:00

Well done 2 lbs. 1/2-3/4" Lo 3 or 4 15:00-16:00 10:00-12:00

Pork chops Well done 1 lbs. 1" Lo 3 8:00-10:00 6:00-8:00

Fish llets Well done - 1/4-1/2" Lo 3 or 4 7:00-8:00 4:00-5:00

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Oven (Lower Oven)

Steam baking and roasting

Steam Bake provides excellent baking conditions for breads, pastries, and desserts

by increasing moisture content and improving texture and avor.

Steam Roast provides excellent cooking conditions for roasted meats or poultry

by maintaining a crispy surface while sealing in the juices for a moist and tender

result.

1. Open the oven door, and then touch Reservoir .

2. The oven ejects the reservoir. Grasp the front of the reservoir, and then pull it

all the way out of the slot.

3. Fill the water reservoir with 22 oz. (650 ml) of water.

NOTE

You can open the reservoir by removing the rubber cap or by removing the

clear plastic top.

4. Replace the rubber cap or clear plastic top.

5. Return the reservoir to the slot, and then push it in. There will be a soft click

when it is in place correctly. Touch Reservoir . The oven retracts the water

reservoir.

6. Close the oven door.

7. Touch Steam Bake or Steam Roast.

8. Touch Steam Level once for Hi, twice for Lo, or 3 times for Med. (Default is

Med.) The display will show and the steam level.

9. Enter the temperature you want, eg.400 °F, using the number pad.

10. Touch Cook Time, and then use the number pad to set the cooking time.

11. Touch START/SET.

The temperature display will start to change once the oven temperature

reaches 175 °F. The oven will beep 6 times when the oven reaches the set

oven temperature.

12. If you want to cancel steam baking or steam roasting or if cooking is nished,

touch OVEN OFF.

NOTE

• When Steam Bake or Steam Roast is enabled and the water reservoir runs out

of water, the display will show “Water Supply”.

• The oven continues to operate but the steam generator stops operation

until you rell the water reservoir with water.

• Make sure to drain the remaining water after using Steam Bake and Steam

Roast. Once the oven starts draining, please wait until the draining cycle is

complete.

• When Steam Bake and Steam Roast is complete, you must empty the water

resorvoir because the remaining water can affect other cooking modes.

• The convection oven fan shuts off when the oven door is opened.

• DO NOT leave the door open for long periods of time while using

convection cooking or you may shorten the life of the convection

heating element.

NOTE

• If you leave the oven door open for more than 2 minutes when the oven is on,

all heating elements will shut off automatically.

• When you have nished cooking, the cooling fan will continue to run until the

oven has cooled down.

• For performance reasons, the convection fan may turn on or off during

cooking.

• If you are using an oven thermometer in the oven cavity, the temperature

registered by the thermometer may differ from the actual set oven

temperature.

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Oven (Lower Oven)

Using the Temp Probe

For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb,

etc), measuring the internal temperature is the best way to determine if the food is

properly cooked.

The Temp Probe lets you cook meat to the exact internal temperature you want,

taking the guess work out of determining whether a piece of meat is done or not.

This function can be used with Bake, Convection Bake, or Convection Roast.

After the internal temperature of the food reaches 100 °F, the increasing internal

temperature will be shown in the display.

How to use the Temp Probe

1. Push the tip of the temp probe into the meat as fully as possible, so that the

tip is in the center of the meat.

• Insert the probe completely into the

meat as shown in the illustrations. It

should not touch bone, fat, or gristle.

• If you do not fully insert the probe into

the meat, the Temp. Probe function will

not work correctly because the probe

will sense the oven temperature, not

the temperature of the meat.

• For bone-in meats, insert the probe into

the center of the lowest and thickest

portion of the piece.

• For whole poultry (turkey, large

chickens, etc.), insert the probe into the

thickest part of the inner thigh, parallel

to the leg.

Steam cook recommendation guide

Steam mode Level Foods

Steam Bake High Rye breads, Desserts (Flan caramel)

Med Croissants, Pies, Reheats (Pizza, Casserole)

Low Pastries

Steam Roast High -

Med Meats, Poultry

Low Turkey, Large meats

Using Bread Proof

Bread Proof provides an optimal temperature for the bread proong process, and

therefore does not require a temperature adjustment.

For the best results, always start the Bread Proof option with a cool oven.

1. Touch Bread Proof.

2. Touch START/SET.

3. Touch OVEN OFF at any time to turn off Bread Proof.

NOTE

Use rack position 3 for Bread Proof.

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Oven (Lower Oven)

2. Insert the temp probe plug into the socket on the top side wall of the oven as

far as it will go.

3. Select the desired cooking function (Bake, Convection Bake, or Convection

Roast) and temperature.

4. Touch Temp. Probe to set the desired internal temperature.

5. Set the desired internal temperature using the number pad.

Available temperatures 100 °F to 200 °F

6. If you want to use Cook Time, or Delay Start, set each function.

7. Touch START/SET.

8. When the desired internal temperature is reached, the function automatically

stops and an alarm sounds.

CAUTION

• To protect the Temp Probe’s tip, be careful not to insert the probe so that the

tip protrudes through the surface of the meat. Make sure that the tip is in or

near the center of the meat.

• Do not store the probe in the oven.

• Do not leave the probe inside the oven during a self-cleaing or broiling cycle.

You can permanently damage the probe and it will no longer work.

• To avoid breaking the probe’s tip, defrost your food completely.

• Do not use tongs when inserting or removing the probe. Tongs can damage

the probe.

• Use the Temp Probe for Temp. Probe function cooking only. Do not use the

Temp Probe for any other purpose.

NOTE

• If you remove the Temp Probe while the Temp. Probe function is operating

or insert the Temp Probe while baking or cooking normally, cooking will stop

after 1 minute.

• If you use the probe to cook frozen food, there are times when it cannot be

detected. (The Temp. Probe icon doesn’t show in the display.)

Temp Probe table

Type of Food Internal temperature

Beef / Lamb

Rare 140 °F

Medium 160 °F

Well done 170 °F

Pork 170 °F

Poultry 180-185 °F

NOTE

If you cover the meat with aluminum foil and allow it to stand for 10 minutes after

cooking, the Internal temperature will rise 5-10 degrees.

Removing the Temp Probe

Remove the temp probe plug from the socket.

CAUTION

After cooking, the Temp Probe is hot enough to cause burns.

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Oven (Lower Oven)

Using Smart Control (Lower oven only)

To use the oven’s Smart Control, you must download Samsung’s Smart Home app

to a mobile device. Functions that can be operated using Samsung’s Smart Home

app may not work smoothly if communication conditions are poor or the oven is

installed in a place with a weak Wi-Fi signal.

Please refer to the following table for the main functions that can be operated

from the app.

When Smart Control on the

oven is off

Monitoring (Oven, Probe), Oven off

When Smart Control on the

oven is on.

Monitoring (Oven, Probe), Oven start, Oven off,

Error check

How to connect the oven

1. Download and open the Samsung Smart Home app on your smart device.

2. Follow the app’s on-screen instructions to connect your oven.

3. Once the process is complete, the connected icon located on your oven

displays and the app will conrm you are connected.

4. If the connection icon does not turn on, follow the instruction in the app to

reconnect.

To start the oven remotely

Touch Smart Control. appears in the display. The oven can now be started and

controlled remotely by a connected mobile device.

When Smart Control is on you can:

• Remotely change oven settings (mode, time, temperature) using your mobile

device.

• Remotely start the oven.

• Remotely turn off the oven.

• Once cooking starts, you can change the cooking time and temperature

remotely.

NOTE

• Important: Self clean mode cannot be started remotely.

• Opening the oven door or touching Smart Control will delete from the

display and prevent you from turning the oven on or controlling the oven

remotely.

• If is not shown in the display, you can still monitor the oven’s status and

turn the oven off.

• When oven cooking is nished or cancelled, will turn off.

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Oven (Lower Oven)

Using Options

This function lets you control various electronic control options. These options

include Temp Adjust, Temp Unit, Auto Conversion, Time of Day, 12 hour energy

saving, Sound On/Off, and Demo mode.

The option menu is only available when the oven is not being used (not cooking).

Options Feature

1. Temp Adjust Lets you correct the temperature in the oven.

2. Temp Unit Lets you program the oven control to display

temperatures in Fahrenheit or Centigrade.

3. Auto Conversion Lets you set the Auto Conversion feature so that the

oven automatically converts entered regular baking

temperatures to convection baking temperatures, and then

displays the convection temperatures.

4. Time of Day Lets you set the clock to display the time of day in the 12

hour or 24 hour mode.

5. 12 hour energy

saving

This feature automatically turns off the oven after 12

hours during baking functions or after 3 hours during a

broil function.

6. Sound On/Off Lets you set the oven controls to operate silently.

7. Wi-Fi On/Off Lets you activate and de-activate the oven’s wi-

connection.

0. Demo mode This option is for use by retail establishments for display

purposes only.

Temp Adjust

The temperature in the oven has been calibrated at the factory. When rst using

the oven, be sure to follow recipe times and temperatures. If you think the oven is

too hot or too cool, you can correct the temperature in the oven. Before correcting,

test a recipe by using a temperature setting that is higher or lower than the

recommended temperature. The baking results should help you to decide how

much of an adjustment is needed.

The oven temperature can be adjusted ±35 °F (±19 °C ).

How to correct the oven temperature

1. Touch Options, and then 1 on the number pad.

2. Touch Options to set the temperature higher or lower than the current

temperature.

3. Enter the adjustment you want to make using the number pad. (±35)

4. Touch START/SET to save the changes.

NOTE

This adjustment will not affect the broiling or the self-cleaning temperatures. The

adjustment will be retained in memory after a power failure.

Temp Unit (Fahrenheit or Celsius temperature selection)

You can program the oven control to display the temperature in Fahrenheit or

Celsius. The oven has been preset at the factory to display in Fahrenheit.

How to change the display from Fahrenheit to Celsius or Celsius to Fahrenheit

1. Touch Options, and then 2 on the number pad.

2. Touch 1 (Fahrenheit) or 2 (Celsius) on the number pad.

3. Touch START/SET to save the changes.

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Oven (Lower Oven)

Auto Conversion

When you use the auto conversion feature, the convection auto conversion feature

will automatically convert entered regular baking temperatures to convection

baking temperatures.

If this feature is activated, the display will show the actual converted (reduced)

temperature. For example, if you enter a regular recipe temperature of 350 °F and

touch Oven Start/Set, the display will show the converted temperature of 325 °F.

(Default setting : off)

How to enable or disable the auto conversion feature

1. Touch Options, and then 3 on the number pad.

2. Touch 1 (On) or 2 (Off) on the number pad.

3. Touch START/SET to save the changes.

Time of Day (12hr/24hr)

The oven control can be programmed to display time of day in the 12 hour or 24

hour mode.

The oven has been preset at the factory to display in the 12 hour mode.

How to change between the 12 and 24 hour time of day display

1. Touch Options, and then 4 on the number pad.

2. Touch 1 (12hr) or 2 (24hr) on the number pad.

3. Touch START/SET to save the changes.

12 hour energy saving

If you accidently leave the oven on, this feature will automatically turn off the

oven after 12 hours during baking functions or after 3 hours during a broil

function.

How to turn the 12 hour energy saving feature on or off

1. Touch Options, and then 5 on the number pad.

2. Touch 1 (On) or 2 (Off) on the number pad.

3. Touch START/SET to save the changes.

Sound On/Off

Using Sound On/Off, you can set the oven controls to operate silently.

How to turn the sound on or off

1. Touch Options, and then 6 on the number pad.

2. Touch 1 (On) or 2 (Off) on the number pad.

3. Touch START/SET to save the changes.

Wi-Fi On/Off

You can turn the oven’s Wi-Fi connection on or off.

How to turn the Wi-Fi on or off

1. Touch Options, and then 7 on the number pad.

2. Touch 1 (On) or 2 (Off) on the number pad.

3. Touch START/SET to save the changes.

NOTE

When you turn the oven’s Wi-Fi connection off, you won’t be able to use Smart

Control.

Demo mode

This option is for use by retail establishments for display purposes only.

(When Demo mode is on, the heating element is disabled and does not operate.)

How to enable or disable the demo mode

1. Touch Options, and then 0 on the number pad.

2. Touch 1 (On) or 2 (Off) on the number pad.

3. Touch START/SET to save the changes.

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Oven (Lower Oven)

Using the Sabbath feature

(For use on the Jewish Sabbath & Holidays)

For further assistance, guidelines for proper usage, and a complete list

of models with the Sabbath feature, please visit

http:\\www.star-k.org.

You can use the Sabbath feature with baking only. The oven temperature may

be set higher or lower after you set the Sabbath feature. (The oven temperature

adjustment feature should be used only during Jewish holidays.) The display,

however, will not change and tones will not sound when a change occurs. Once

the oven is properly set for baking with the Sabbath feature active, the oven will

remain on continuously until the Sabbath feature is cancelled. This will override

the factory preset 12 hour energy saving feature. If the oven light is needed

during the Sabbath, touch before activating the Sabbath feature. Once the

oven light is turned on and the Sabbath feature is active, the oven light will remain

on until the Sabbath feature is turned off. If the oven light needs to be off, be sure

to turn the oven light off before activating the Sabbath feature.

How to use the Sabbath feature

1. Touch Bake. The default temperature is 350 °F.

2. Enter the temperature you want, eg. 375 °F, by using the number pad.

3. Touch START/SET.

The temperature display will start to change once the oven temperature

reaches 175 °F.

4. Touch Bake and Touch to Wake-Up/Sleep at the same time for 3 seconds.

The display will show SAb.

Once SAb appears in the display, the oven will not beep or display any further

changes.

You may change the oven temperature once baking has started. Remember

that the oven will not beep or display any further changes once the Sabbath

feature is engaged.

5. You can turn the oven off at any time by touching OVEN OFF. This will turn

only the oven off. If you want to deactivate the Sabbath feature, hold down

Bake and Touch to Wake-Up/Sleep at the same time for 3 seconds. SAb will

disappear from the display.

Do not to attempt to activate any other program feature except Bake while

the Sabbath feature is active. ONLY the following key pads will function

correctly with the Sabbath feature on: Number, Temp., START/SET and OVEN

OFF. All other keys should not be used once the Sabbath feature is activated.

You can change the oven temperature, but the display will not change and

tones will not sound when a change occurs. After changing the temperature

while the unit is in Sabbath mode, there is a 15 second delay before the unit

recognizes the change.

You can set the Cook time function before activating the Sabbath feature.

Should there be a power failure or interruption, the oven will shut off.

When power is returned, the oven will not turn back on automatically. SAb

will be displayed in the oven control display, but the oven will not operate.

Food may be safely removed from the oven while it is still in the Sabbath

mode, however the oven cannot be turned back on until after the Sabbath/

Holidays. After the Sabbath observance, turn OFF the Sabbath mode. Touch

and hold both Bake and Touch to Wake-Up/Sleep for at least 3 seconds

simultaneously to turn the Sabbath mode off. The oven can then be used

with all normal functions.

Do not open the oven door or change the oven temperature for about 30

minutes after you have started Sabbath mode to allow the oven to reach the

set temperature. Note that, for best performance, the oven fan operates only

when the oven temperature is rising.

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Maintaining your appliance

Maintaining your appliance

Self-cleaning (Lower oven only)

This self-cleaning oven uses high temperatures (well above cooking temperatures)

to burn off leftover grease and residue completely or reduce them to a nely

powdered ash that you can wipe away with a damp cloth.

CAUTION

• During the self-cleaning cycle, the outside of the oven will become very hot to

the touch. Do not leave small children unattended near the appliance.

• Some birds are extremely sensitive to the fumes given off during the self-

cleaning cycle of any oven. Move birds to another well-ventilated room.

• Do not line the oven walls, racks, bottom, or any other part of the oven with

aluminum foil. Doing so will result in poor heat distribution, poor baking

results, and cause permanent damage to the oven interior. Aluminum foil will

melt and adhere to the interior surface of the oven.

• The oven door locks during self-cleaning. Do not force the oven door open.

This can damage the automatic door locking system. Use care when opening

the oven door after the self-cleaning cycle is complete. Stand to the side of

the oven when opening the door to allow hot air or steam to escape. The oven

may still be VERY HOT.

Before a self-cleaning cycle

Fig. 1

Fig. 2

Don’t hand

clean the

oven door

gasket.

You may

hand clean

the door.

• We recommend venting your kitchen

with an open window or using a

ventilation fan or hood during the self-

cleaning cycle.

• Remove the wire rack, broil pan, broil

pan insert, all cookware, and any

aluminum foil from the oven.

• Wipe up debris from the oven bottom.

(Fig. 1)

• The silver-colored oven racks can be

self-cleaned, but they will darken, lose

their luster, and become hard to slide.

• Residue on the front frame of the oven

and outside the gasket on the door

will need to be cleaned by hand. Clean

these areas with hot water, soap-lled

steel-wool pads, or cleansers such as

Soft Scrub. Rinse well with clean water

and dry.

• Do not clean the gasket. The berglass

material of the oven door gasket cannot

withstand abrasion. It is essential for

the gasket to remain intact. If you

notice it becoming worn or frayed, have

it replaced. (Fig. 2)

• Make sure the oven light cover is in

place and the oven light is off.

NOTE

Remove oven racks and accessories before starting the self-clean mode.

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Maintaining your appliance

How to turn off the self-cleaning feature

If you need to stop or interrupt a self-cleaning cycle:

1. Touch OVEN OFF.

2. You will be able to open the oven door once the oven has cooled down for

approximately 1 hour.

After a self-cleaning cycle

• You may notice some white ash in the oven. Wipe it up with a damp cloth

after the oven cools. (If white spots remain, remove them with a soap-lled

steel wool pad and rinse thoroughly with a vinegar and water mixture.)

• If the oven is not clean after one cycle, repeat the cycle.

• You cannot set the oven for cooking until the oven is cool enough for the door

to unlock.

Hybrid Cleaning (lower oven only)

The Hybrid cleaning function saves time and energy by removing leftover grease

and residue that you can then wipe away with a damp cloth.

CAUTION

• Do not line the oven walls, racks, bottom, or any other part of the oven with

aluminum foil. Doing so will result in poor heat distribution, poor baking

results, and cause permanent damage to the oven interior. Aluminum foil will

melt and adhere to the interior surface of the oven.

• The oven door locks during Hybrid cleaning. Do not force the oven door open.

This can damage the automatic door locking system. Use care when opening

the oven door after a Hybrid Cleaning cycle is complete. Stand to the side of

the oven when opening the door to allow hot air or steam to escape.

How to run a self-cleaning cycle

1. Select the length of time for the self-cleaning operation, eg. 3 hours.

Touch Self Clean 2/3/5h once for a 3 hour clean time, twice for a 5 hour clean

time, or 3 times for a 2 hour clean time. (The default setting is 3 hours.)

2. Touch START/SET to start the self-cleaning cycle.

The motor-driven door lock will engage automatically.

IMPORTANT: Both doors lock when you run a self cleaning cycle on either

oven.

NOTE

• You will not be able to start a self-cleaning cycle if the Control Lockout

feature is activated or if the oven’s temperature is too hot.

• The oven doors lock automatically. The display will show the cleaning

time remaining. You cannot to open the oven doors until the temperature

drops to a safe/cool temperature.

• The self-clean feature can be used in only one oven at a time. While one

oven is in self-cleaning mode, you cannot use the other oven for cooking.

3. When the self-cleaning cycle is done, End will appear in the display and the

oven will beep 6 times.

How to delay the start of self-cleaning

1. Touch Self Clean 2/3/5h.

Select the desired self-clean time by touching Self Clean 2/3/5h.

2. Touch Delay Start.

3. Enter the time you want the self-clean cycle to start.

4. Touch START/SET.

The display will show Delay, Self clean, and the Lock icon. The motor-driven

door lock will engage automatically.

5. The Self-Cleaning cycle will turn on automatically at the set time.

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Maintaining your appliance

How to run a Hybrid cleaning cycle

1. Remove all accessories from the oven.

2. Open the oven door, and then touch Reservoir . The oven ejects the water

reservoir. Grasp the front of the reservoir and pull it all the way out of the

slot.

3. Pour approximately 20 oz. (600 ml) of water into the water reservoir. Use

normal water only, not distilled water.

NOTE

You can open the reservoir by removing the rubber cap or by removing the

clear plastic top.

4. Replace the rubber cap or clear plastic top.

5. Return the reservoir to the slot, and then push it in. There will be slight click

when it is in place correctly. Touch Reservoir . The oven retracts the water

reservoir.

6. Close the oven door.

7. Touch Hybrid Clean. Touch Hybrid Clean once for a 20 min clean time, twice

for a 90 min clean time. (The default setting is 20 min.)

8. Touch START/SET. The motor-driven door lock will engage automatically.

When the operation is complete, the display will blink and a beep will sound.

NOTE

Only the lower oven door is locked during Hybrid cleaning.

9. Touch OVEN OFF.

10. Clean the oven’s interior. There will be a signicant amount of water

remaining on the bottom of the oven after a Hybrid cleaning cycle. Remove

the residual water with a sponge or soft dry cloth.

NOTE

For Hybrid Cleaning, use exactly 20 oz. (600 ml). of water since this produces the

best results.

Before a Hybrid cleaning cycle

Fig. 1

Fig. 2

Don’t hand

clean the

oven door

gasket.

You may

hand clean

the door.

• Remove the wire rack, broil pan, broil

pan insert, all cookware, and any

aluminum foil from the oven.

• Wipe up debris from the oven bottom.

(Fig. 1)

• The silver-colored oven racks can be

Hybrid Cleaned, but they will darken,

lose their luster, and become harder to

slide.

• Residue on the front frame of the oven

and outside the gasket on the door

will need to be cleaned by hand. Clean

these areas with hot water, soap-lled

steel-wool pads, or cleansers such as

Soft Scrub. Rinse well with clean water

and dry.

• Do not clean the gasket. The berglass

material of the oven door gasket cannot

withstand abrasion. It is essential for

the gasket to remain intact. If you

notice it becoming worn or frayed, have

it replaced. (Fig. 2)

• Make sure the oven light cover is in

place and the oven light is off.

NOTE

Remove oven racks and accessories before starting the Hybrid clean mode.

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Maintaining your appliance

Descale

If you use Steam Bake or Steam Roast frequently, we recommend descaling

regularly to remove minerals from the oven that may affect the taste or quality of

food cooked. When running a descaling cycle, use only descaling agents that are

specic to steam ovens or coffee machines.

NOTE

If you use Steam Bake or Steam Roast functions for more than a total of 12 hours,

the Descale indicator turns on. You can still enable the Steam Bake or Steam Roast

functions for the next two hours without descaling. However, after those two

hours are up, the Steam Bake or Steam Roast functions will be disabled until you

run a descaling cycle.

1. Open the oven door, and then touch Reservoir . The oven ejects the

reservoir. Grasp the front of the reservoir and pull it all the way out of the

slot.

2. Empty and clean the water reservoir, and then ll it with 1.7 oz. (50 ml) of

descaling agent and 13.5 oz. (400 ml) of water.

NOTE

You can open the reservoir by removing the rubber cap or by removing the

clear plastic top.

3. Replace the rubber cap or clear plastic top.

4. Return the reservoir to the slot, and then push it in. There will be slight click

when it is in place correctly. Touch Reservoir . The oven retracts the water

reservoir.

5. Close the oven door.

After a Hybrid cleaning cycle

• Take care when opening the door after a Hybrid cleaning procedure has

ended. The water on the bottom is hot.

• Open the oven door and remove the remaining water with a sponge. Do not

leave the residual water in the oven for any length of time. Wipe the oven

clean and dry with a soft cloth. Do not forget to wipe under the oven door

seal.

• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the

oven interior. Remove stubborn residue with a nylon scourer. You can remove

lime deposits with a cloth soaked in vinegar.

• If the oven remains dirty, you can repeat the procedure once the oven has

cooled.

• For heavy residue, such as grease left over from roasting, we recommend

that you rub detergent into the residue before activating the Hybrid cleaning

function.

• After cleaning, leave the oven door ajar at a 15° angle to allow the interior

enamel surface to dry thoroughly.

NOTE

• You will not be able to start a Hybrid cleaning cycle if the control lockout

feature is activated or if the oven’s temperature is too hot.

• The oven doors lock automatically. The display will show the cleaning time

remaining. You cannot to open the oven doors until the temperature drops to

a safe/cool temperature.

• The Hybrid clean feature can be used in only one oven at a time. While one

oven is in Hybrid cleaning mode, you cannot use the other oven for cooking.

• If the oven is not clean after one cycle, repeat the cycle.

• You cannot set the oven for cooking until the oven is cool enough for the door

to unlock.

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Maintaining your appliance

• Do not cancel descaling while it is in process. If you stop it, you must restart

the descaling cycle and complete it within the next three hours to enable the

Steam Bake or Steam Roast functions.

• To avoid accidents, keep children away from the oven.

• For the correct ratio of water and the descaling agent, follow the agent

manufacturer’s instructions. If the ratio of water to descaling agent differs

from the instructions here (8 to 1), use the ratio indicated in the instructions

for the descaling agent.

NOTE

Although the oven automatically starts descaling in 5 seconds without your

conrmation, we recommend that you conrm your selection. This is to prevent

descaling from starting by mistake.

Draining

When a steam function is complete, you must drain the remaining water to prevent

the water from affecting other cooking modes.

To drain the water, follow these steps:

1. Touch Drain.

The oven drains water from the steam generator to the water reservoir.

2. When draining is complete open the oven door, and then touch Reservoir

. The oven ejects the water reservoir. Use oven gloves to remove and empty

the water reservoir.

3. When done, re-insert the reservoir, push it in until there is a soft click, and

then touch Reservoir . The oven retracts the reservoir.

4. Close the oven door.

6. Touch Descale.

7. Touch START/SET. The oven starts descaling.

The Descaling cycle has 5 steps. The display will notify you as each step

occurs.

Below are Steps 1 through 3.

Step 1 Apply descaling agents Approx. 2 min.

Step 2 Descaling Approx. 3 hrs.

Step 3 Draining Approx. 4 min.

8. When the oven reaches step 4, you will see “Out” on the display.

Remove and empty the water resorvoir, and then rell it with 22 oz. (650 ml)

of drinkable water.

Reinsert the reservoir. The “In” message that appears momentarily will

disappear. Close the oven door.

9. Touch START/SET. The oven continues to rinse and drain for 5 minutes, and

then moves to step 5.

10. When Step 5 is complete, you will see “Out” on the display. Remove and clean

the water reservoir, and then reinsert. Close the oven door.

11. Touch START/SET. The oven beeps, indicating descaling is complete.

WARNING

Use only descaling agents that are specic to steam ovens or coffee machines.

CAUTION

• The Water Supply LED blinks and the oven stops operating if the water

reservoir runs out of water during the descaling cycle.

If this happens, rell the reservoir so that the reservoir contains 22 oz. (650

ml) of drinkable water.

Do not overll the reservoir. Otherwise, water may leak from the water

reservoir.

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Maintaining your appliance

NOTE

• Do not clean in a dishwasher.

• If the rack becomes hard to remove or replace, lightly wipe the oven rack

guides with cooking oil. Do not wipe cooking oil on the slides.

• If the rack becomes difcult to slide, the rack may need to be lubricated using

a graphite lubricant.

• To order graphite lubricant., call Samsung customer care at 1-800-SAMSUNG

(726-7864) or visit our homepage (www.samsung.com/us/support, www.

samsung.com/ca/support, or www.samsung.com/ca_fr/support) and search for

part number DG81-01629A.

• If you want to buy directly, go to http://www.samsungparts.com.

To lubricate the slides of the gliding rack

1. Remove the rack from the oven. See

removing the gliding rack in the Using

the Gliding Rack section.

2. Fully extend the rack on a table or

countertop. Newspaper may be placed

underneath the rack for easy cleanup.

3. If there is debris in the slide tracks,

wipe it away using a paper towel. (Any

graphite lubricant wiped away must be

replaced - See steps 4 through 7.

Care and cleaning of the oven

Cleaning painted parts and decorative trim

• For general cleaning, use a cloth with hot, soapy water.

• For more difcult residue and built-up grease, apply a liquid detergent directly

onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry.

Do not use abrasive cleaners on any oven surface. They can be scratched.

Cleaning stainless steel surfaces

1. Shake a bottle of stainless steel appliance cleaner or polish well.

2. Place a small amount of stainless steel appliance cleaner or polish on a damp

cloth or damp paper towel.

3. Clean a small area, rubbing with the grain of the stainless steel if applicable.

4. Dry and buff with a clean, dry paper towel or soft cloth.

5. Repeat as necessary.

NOTE

• Do not use a steel-wool pad. It will scratch the surface.

• If a mineral oil-based stainless steel appliance cleaner has been used before to

clean the appliance, wash the surface with dishwashing liquid and water prior

to using the stainless steel appliance cleaner or polish.

Oven racks

• If the racks are left in the oven during a self-cleaning cycle, their color will

turn slightly blue and the nish will be dull. After the self-cleaning cycle is

complete and the oven has cooled, rub the sides of the racks with wax paper

or a cloth containing a small amount of oil. This will help the racks glide more

easily on their tracks.

• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.

During cleaning, be careful not to allow water or cleaner to enter the slides on

the sides of rack.

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Maintaining your appliance

Oven door

Don’t hand

clean the

oven door

gasket.

You may

hand clean

the door.

• Use soap and water to thoroughly

clean the top, sides, and front of the

oven door. Rinse well. You may use a

glass cleaner on the outside glass of

the oven door. DO NOT immerse the

door in water. DO NOT spray or allow

water or the glass cleaner to enter the

door vents. DO NOT use oven cleaners,

cleaning powders, or any harsh

abrasive cleaning materials on the

outside of the oven door.

• DO NOT clean the oven door gasket.

The oven door gasket is made of a

woven material which is essential for a

good seal. Care should be taken not to

rub, damage, or remove this gasket.

4. Shake the graphite lubricant before

opening it. Starting with the left (front

and back) slide mechanism of the rack,

place four (4) small drops of lubricant

on the two (2) bottom tracks of the

slide close to the bearing carriers.

5. Repeat for the right (front and back)

slide mechanism of the rack.

6. Open and close the rack several times

to distribute the lubricant.

7. Replace the cap on the lubricant and

shake it again. Turn the rack over and

repeat steps 3, 4, 5 and 6.

8. Close the rack, turn the rack right-side-

up, and then place in the oven. See

installing the gliding rack in Using the

Gliding Rack on page 39.

NOTE

Do not spray the gliding rack with cooking

spray or other lubricant sprays.

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Maintaining your appliance

Removing the oven door (Lower oven only)

CAUTION

• The door is very heavy. Be careful when removing and lifting the door.

• Do not lift the door by the handle.

Use two hands to remove an oven door.

WARNING

You can’t remove the upper oven door for safety reason.

A. Wire Harness

1. Prior to removing the oven door,

prepare a surface where you will place

it. This surface should be at and

covered with a soft blanket. You can

also use the corner posts from your

packaging material.

2. Disconnect the LED light’s Wire Harness

from the bottom right of the door.

A. Oven door hinge lock in

locked position

B. Oven door hinge lock in

unlocked position

3. Open the oven door.

4. Locate the oven door hinge locks in

both corners of the oven door, and then

rotate the hinge locks toward the oven

door to the unlocked position. If the

door hinge lock is not rotated fully (see

illustration B on the left for an example

of full rotation), you will not be able to

remove the door properly.

5. Partially close the door to engage the

door latch locks.

The door will stop at this point.

6. Using two hands, grasp the edges of

the oven door. Lift and pull the oven

door toward you and remove. You may

need to gently shift the door from side

to side as you pull.

7. Set the oven door aside on the

prepared covered work surface with the

oven door resting on its handle.

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Maintaining your appliance

4. Lower the oven door to the fully open

position. If the oven door does not open

to a full 90°, repeat steps 1 through 3.

5. Locate the oven door hinge locks in the

corners of the oven door, and rotate the

hinge locks toward the oven cavity to

the locked position.

See Step 3 (illustration A) in the

“Removing the oven door” section for

the proper locked position.

6. Close the oven door.

7. When the hinges are properly installed

and the door is closed, there should be

an even gap between the door and the

control panel. If one side of the oven door

is hanging lower than the other, the hinge

on that side is not properly installed.

8. Reconnect the Wire Harness and then

re-install the rubber cap (for the upper

oven door).

CAUTION

After replacing the door, make sure to reconnect the wires. Push them inward

to arrange them as they were before you removed the door. Wires that are not

connected or arranged correctly can be caught in the door or damaged by heat.

Replacing the oven door (Lower oven only)

CAUTION

The door is very heavy. You may need help lifting the door high enough to slide it

into the hinge slots. Do not lift the door by the handle.

WARNING

You can’t replace the upper oven door for safety reason.

A. Slot in the oven cavity for the

door hinge lock

1. Using two hands, grasp the side edges

of the door at the midpoint.

Face the oven cavity.

2. Locate the slots on each side of the

oven cavity for the door hinge locks.

3. Hold the door at a 45° angle, and then

align the door hinges with the slots

in the lower front of the oven cavity.

Slowly insert the door, making sure you

maintain the 45° angle. You will know

the door is engaged in the slot when

you feel a slight drop.

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Troubleshooting

Samsung works hard to ensure that you don’t have problems with your new

electric oven. If you run into unexpected trouble, look rst for a solution in the

tables starting below. If you’re still having trouble after trying the suggested

solution, call Samsung at 1-800-SAMSUNG (1-800-726-7864).

Control Display

Symptom Possible cause Solution

The display

goes blank.

A fuse in your home may be

blown or the circuit breaker

tripped.

Replace the fuse or reset the

circuit breaker.

The buttons

cannot be

pressed

properly.

• There is foreign matter

caught between the

buttons

• Touch model: There is

moisture on the exterior

• The lock function is set

• Remove the foreign

matter and try again.

• Remove the moisture and

try again.

• Check whether the lock

function is set.

Changing the oven light (Lower oven only)

The oven light is a standard 40-watt appliance halogen bulb. It comes on when the

oven door is open. When the oven door is closed, touch to turn the light on

or off. It will not work during a self-cleaning or Hybrid Cleaning cycle.

1. To change the halogen bulb, you must

tilt the broil heater down. To do this,

turn the circular nut on the support

counterclockwise while holding the

broil heater. The broil heater should

loosen and tilt down.

NOTE

Important: The broil heater is not a

removable part. Do not force the broil

heater down. Do not let it drop down.

2. Remove the glass cover.

3. Remove the halogen bulb cover.

4. Replace the halogen bulb.

5. When done, replace the halogen bulb

cover, replace the glass cover, and then

follow Step 1 above in the reverse

order to return the broiler to its correct

position.

CAUTION

Before changing your oven light, disconnect

the electrical power to the oven at the main

fuse or circuit breaker panel. Make sure the

oven and the halogen bulb are cool.

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Troubleshooting

Symptom Cause Action

The power turns off

during operation.

The oven has been

cooking for an extended

period of time.

After cooking for an extended

period of time, let the oven

cool.

The cooling fan is not

working.

Listen for the sound of the

cooling fan.

Trying to operate the

oven without food inside.

Put food in the oven.

There is not sufcient

ventilation space for the

oven.

There are intake/exhaust

outlets on the front and rear of

the oven for ventilation.

Keep the gaps specied in the

product installation guide.

Several power plugs are

being used in the same

socket.

Designate only one socket to

be used for the oven.

There is a popping

sound during

operation, and the

oven doesn't work.

Cooking sealed food or

using a container with a

lid may cause popping

sounds.

Do not use sealed containers

as they may burst during

cooking due to expansion of

the contents.

The oven exterior

is too hot during

operation.

There is not sufcient

ventilation space for the

oven.

There are intake/exhaust

outlets on the front and rear

of the oven for ventilation.

Keep the gaps specied in the

product installation guide.

Objects are on top of the

oven.

Remove all objects on the top

of the oven.

The door cannot be

opened properly.

Food residue is stuck

between the door and

oven interior.

Clean the oven and then open

the door.

For the Microwave Oven

Symptom Cause Action

General

The buttons cannot

be pressed properly.

Foreign matter may

be caught between the

buttons.

Remove the foreign matter and

try again.

For touch models:

Moisture is on the

exterior.

Wipe the moisture from the

exterior.

Child lock is activated. Deactivate Child lock.

The oven does not

work.

Power is not supplied. Make sure power is supplied.

Make sure the oven is plugged

in. Check if a fuse has been

blown or ciruit breaker has

been tripped.

The door is open. Close the door and try again.

The door open safety

mechanisms are covered

in foreign matter.

Remove the foreign matter and

try again.

The oven stops while

in operation.

The user has opened the

door to turn food over.

After turning over the food,

press the Start button again to

start operation.

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Troubleshooting

Symptom Cause Action

When power is

connected, the oven

immediately starts to

work.

The door is not properly

closed.

Close the door and check

again.

There is electricity

coming from the

oven.

The power or power

socket is not properly

grounded.

Make sure the power and

power socket are properly

grounded.

1. Water drips.

2. Steam is emitted

through a door

crack.

3. Water remains

in the oven.

There may be water or

steam in some cases

depending on the food.

This is not an oven

malfunction.

Let the oven cool and then

wipe with a dry dish towel.

The brightness inside

the oven varies.

Brightness changes

depending on power

output changes according

to function.

Power output changes during

cooking are not malfunctions.

This is not an oven

malfunction.

Cooking is nished,

but the cooling fan is

still running.

To ventilate the oven, the

cooling fan continues to

run for about 3 minutes

after cooking is complete.

This is not an oven

malfunction.

Symptom Cause Action

Heating including

the Warm function

does not work

properly.

The oven may not work,

too much food is being

cooked, or improper

cookware is being used.

Put one cup of water in a

microwave-safe container and

run the microwave for 1-2

minutes to check whether the

water is heated. Reduce the

amount of food and start the

function again. Use a cooking

container with a at bottom.

The thaw function

does not work.

Too much food is being

cooked.

Reduce the amount of food

and start the function again.

The interior light is

dim or does not turn

on.

The door has been left

open for a long time.

The interior light may

automatically turn off when

the Eco function operates.

Close and reopen the door or

press the Cancel button.

The interior light is

covered by foreign

matter.

Clean the inside of the oven

and check again.

A beeping sound

occurs during

cooking.

If the Auto Cook function

is being used, this

beeping sound means

it's time to turn over the

food during thawing.

After turning over the food,

press the Start button again to

restart operation.

The oven is not level. The oven is installed on

an uneven surface.

Make sure the oven is installed

on at, stable surface.

There are sparks

during cooking.

Metal containers are used

during the oven/thawing

functions.

Do not use metal containers.

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Troubleshooting

Symptom Cause Action

Turntable

While turning, the

turntable comes out

of place or stops

turning.

There is no roller ring,

or the roller ring is not

properly in place.

Install the roller ring and then

try again.

The turn table drags

while turning.

The roller ring is not

properly in place, there

is too much food, or the

container is too large and

touches the inside of the

microwave.

Adjust the amount of food and

do not use containers that are

too large.

The turn table rattles

while turning and is

noisy.

Food residue is stuck to

the bottom of the oven.

Remove any food residue stuck

to the bottom of the oven.

Broiling

Smoke comes out

during operation.

During initial operation,

smoke may come from

the heating elements

when you rst use the

oven.

This is not a malfunction, and if

you run the oven 2-3 times, it

should stop.

Food is on the heating

elements.

Let the oven cool and then

remove the food from the

heating elements.

Food is too close to the

grill.

Put the food a suitable distance

away while cooking.

Food is not properly

prepared and/or

arranged.

Make sure food is properly

prepared and arranged.

Symptom Cause Action

Convection

The oven does not

heat.

The door is open. Close the door and try again.

Smoke comes out

during preheating.

During initial operation,

smoke may come from

the heating elements

when you rst use the

oven.

This is not a malfunction, and if

you run the oven 2-3 times, it

should stop.

Food is on the heating

elements.

Let the oven cool and then

remove the food from the

heating elements.

There is a burning or

plastic smell when

using the oven.

Plastic or non heat-

resistant cookware is

used.

Use glass cookware suitable

for high temperatures.

There is a bad smell

coming from inside

the oven.

Food residue or plastic

has melted and stuck to

the interior.

Use the steam function and

then wipe with a dry cloth.

You can put a lemon slice

inside and run the oven to

remove the odor more quickly.

The oven does not

cook properly.

The oven door is

frequently opened during

cooking.

If you open the door often, the

interior temperature will be

lowered and this may affect

the results of your cooking.

The oven controls are not

correctly set.

Correctly set the oven controls

and try again.

The broil heater or other

accessories are not

correctly inserted.

Correctly insert the

accessories.

The wrong size or wrong

type of cookware is used.

Use suitable cookware with at

bottoms.

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Troubleshooting

For the Lower Oven

Symptom Possible cause Solution

The oven will

not turn on.

The oven is not completely

plugged into the electrical

outlet.

Make sure the electrical

plug is inserted into a live,

properly grounded outlet.

A fuse in your home may be

blown or a circuit breaker

may have tripped.

Replace the fuse or reset the

circuit breaker.

The oven controls have been

set improperly.

See the chapter on operating

the oven starting on page 22.

The oven is too hot. Allow the oven to cool.

Incomplete service wiring. Call for service.

Power outage. Check to see if the house

lights will turn on. If

necessary, call your local

electric company for service.

The oven light

will not turn

on.

The light is loose or defective. • Tighten or replace the

lamp.

• Call for service if the

door light does not turn

on.

The switch operating the light

is broken.

Call for service.

Symptom Possible cause Solution

The oven

smokes

excessively

during broiling.

The oven controls have not

been set properly.

Refer to the section on

operating the oven starting

on page 22.

The meat has been placed too

close to the element.

Reposition the rack to provide

proper clearance between

the meat and the element.

Preheat the broil element for

searing.

The meat has not been

properly prepared.

Remove excess fat from the

meat. Cut away fatty edges

that may curl, leaving the

lean intact.

Grease has built up on oven

surfaces.

Regular cleaning is necessary

when broiling frequently.

Food does not

bake or roast

properly.

The oven controls have not

been set correctly.

See the chapter on operating

the oven starting on page 22.

The oven rack has been

positioned incorrectly or is

not level.

See the section on using the

oven racks on page 38.

Incorrect cookware or

cookware of improper size is

being used.

The oven temperature needs

to be adjusted.

See the Temp Adjust section

on page 48.

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Troubleshooting

Symptom Possible cause Solution

Food does not

broil properly.

The serving size may not be

appropriate.

Refer to the broiling

recommendation guide for

serving sizes on page 43, and

then try again.

The rack has not been

properly positioned.

See the broiling

recommendation guide on

page 43.

The cookware is not suited for

broiling.

Use suitable cookware.

In some areas, the power

(voltage) may be low.

• Preheat the broil element

for 10 minutes.

• See the broiling

recommendation guide

on page 43.

The oven

temperature is

too hot or too

cold.

The oven temperature needs

to be adjusted.

See the section on adjusting

the temperature on page 48.

There is water

dripping.

You may see water or steam

in some cases depending on

the food you are cooking. This

is not a product malfunction.

Let the oven cool and then

wipe with a dry dish towel.

There is

steam coming

through the

crack between

the oven body

and the door.

Water is

remaining in

the oven.

Symptom Possible cause Solution

I can hear

water boiling

during steam

cooking.

Water is being heated by the

steam heater.

This is not a product

malfunction.

The oven will

not self-clean.

The oven temperature is

too high to start a self-clean

operation.

Allow the oven to cool and

then reset the controls.

The oven controls have been

set incorrectly.

See the section on self-

cleaning on page 51.

A self-cleaning cycle cannot

be started if the oven lockout

feature has been activated.

Deactivate the oven lockout

(see page 25).

Excessive

smoking during

a self-cleaning

cycle.

There is excessive soiling in

the oven.

Touch OVEN OFF. Open the

windows to rid the room of

smoke. Wait until the self-

cleaning cycle is cancelled.

Wipe up the excessive soil

and then start the self-

cleaning cycle again.

The oven door

will not open

after a self-

cleaning cycle.

The oven is too hot. Allow the oven to cool.

The oven is not

clean after a

self-cleaning

cycle.

The oven controls were not

set correctly.

See the section on self-

cleaning on page 51.

The oven was heavily soiled. Wipe up heavy spillovers

before starting the self-

cleaning cycle. Heavily soiled

ovens may need to be self-

cleaned again or for a longer

period of time.

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Troubleshooting

Symptom Possible cause Solution

Steam is

coming out of

the vent.

When using the convection

feature, it is normal to see

steam coming out of the oven

vent.

This is normal operation and

not a system failure.

Use the oven as usual.

As the number of racks or

amount of food being cooked

increases, the amount of

visible steam will increase.

A burning or

oily odor is

coming from

the vent.

This is normal for a new oven

and will disappear in time.

• To speed the process, set

a self-cleaning cycle for a

minimum of 3 hours.

• See the section on self-

cleaning on page 51.

Strong odor. An odor coming from the

insulation around the inside

of the oven is normal for the

rst few times the oven is

used.

Operate the oven empty on

the bake setting at 400 °F for

1 hour.

Fan noise. A convection fan may

automatically turn on and off.

This is not a system failure

but normal operation.

The oven racks

are difcult to

slide.

The shiny, silver-colored

racks were cleaned in a self-

cleaning cycle.

Apply a small amount of

vegetable oil to a paper towel,

and then wipe the edges of

the oven racks with the paper

towel.

The oven door

is locked.

The circuit breaker has been

tripped or there was a power

failure while the oven door

was locked.

Activate Control Lockout, and

then unlock the control. See

the Control Lockout section

on page 25.

Information codes

Oven

Displayed

Code

Possible cause Solution

C-d0

This code occurs if the control key is

short for 1 minute.

Clean the buttons and make

sure there is no water on/

around them. Turn off the

oven and try again. If the

problem continues, contact

a local Samsung service

center.

C-d1

This code occurs if the door lock is

mispositioned.

Touch OVEN OFF, and then

restart the oven. If the

problem persists, disconnect

all power to the oven for at

least 30 seconds and then

reconnect the power. If this

does not solve the problem,

call for service.

C-F0

This code occurs if communication

between the Main and Sub PBA is

interrupted.

C-F2

This code occurs if communication

between the Main and Touch is

interrupted.

C-20

The oven sensor is open when the

oven is operating.

The oven sensor is short when the

oven is operating.

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English 67

Warranty

Displayed

Code

Possible cause Solution

C-21

This code occurs if the internal

temperature rises abnormally high.

Touch OVEN OFF, and then

restart the oven. If the

problem persists, disconnect

all power to the oven for at

least 30 seconds and then

reconnect the power. If this

does not solve the problem,

call for service.

C-23

The temp probe sensor is short

when the oven is operating.

C-30

The PCB sensor is open when the

oven is operating.

The PCB sensor is short when the

oven is operating.

C-31

This code occurs if the PCB

temperature rises abnormally high.

Call for service

C-70

The Steam sensor is open when the

oven is operating.

Touch OVEN OFF, and then

restart the oven. If the

problem persists, disconnect

all power to the oven for at

least 30 seconds and then

reconnect the power. If this

does not solve the problem,

call for service.

The Steam sensor is short when the

oven is operating.

C-72

There are drain system-related

problems.

C-A2

The cooling motor is operating

abnormally.

Call for service.

Warranty (U.S.A)

SAMSUNG ELECTRIC OVEN

LIMITED WARRANTY TO ORIGINAL PURCHASER

This SAMSUNG brand product, as supplied and distributed by SAMSUNG

ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered new, in the original

carton to the original consumer purchaser, is warranted by SAMSUNG against

manufacturing defects in materials and workmanship for a limited warranty period

of:

ONE (1) YEAR PARTS AND LABOR, TEN (10) YEARS PARTS WARRANTY FOR

MAGNETRON

This limited warranty begins on the original date of purchase, and is valid only

on products purchased and used in the United States. To receive warranty service,

the purchaser must contact SAMSUNG for problem determination and service

procedures. Warranty service can only be performed by a SAMSUNG authorized

service center. The original dated bill of sale must be presented upon request as

proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung

will provide in-home service during the warranty period at no charge subject to

availability within the contiguous United States. In home service is not available

in all areas. To receive in home service, the product must be unobstructed and

accessible to the service agent. If service is not available Samsung may elect to

provide transportation of the product to and from an authorized service center.

SAMSUNG will repair or replace this product, at our option and at no charge

as stipulated herein, with new or reconditioned parts or products if found to

be defective during the limited warranty period specied above. All replaced

parts and products become the property of SAMSUNG and must be returned

to SAMSUNG. Replacement parts and products assume the remaining original

warranty, or ninety (90) days, whichever is longer.

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68 English

Warranty

Warranty (U.S.A)

EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS

PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL

WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF

MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO

WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH

RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL

NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS

OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL

DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,

REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN

IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR

SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT

THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING

THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER

ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER

AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING

OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT. THIS LIMITED

WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL

PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR

EXCLUSIVE REMEDY.

Some provinces or territories may or may not allow limitations on how long an

implied warranty lasts, or the exclusion or limitation of incidental or consequential

damages, so the above limitations or exclusions may not apply to you. This

warranty gives you specic legal rights, and you may also have other rights which

vary from state to state. User Replaceable Parts may be sent to the customer for

unit repair. If necessary, a Service Engineer can be dispatched to perform service.

To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics America, Inc.

85 Challenger Road, Ridgeeld Park, NJ 07660

1-800-SAMSUNG (726-7864) and www.samsung.com/us/support

This limited warranty covers manufacturing defects in materials and workmanship

encountered in normal, noncommercial use of this product and shall not apply

to the following: damage which occurs in shipment; delivery and installation;

applications and uses for which this product was not intended; altered product

or serial numbers; cosmetic damage or exterior nish; accidents, abuse, neglect,

re, water, lightning or other acts of nature; use of products, equipment, systems,

utilities, services, parts, supplies, accessories, applications, installations, repairs,

external wiring or connectors not supplied or authorized by SAMSUNG which

damage this product or result in service problems; incorrect electrical line voltage,

uctuations and surges; customer adjustments and failure to follow operating

instructions, maintenance and environmental instructions that are covered and

prescribed in the instruction book; product removal and reinstallation; problems

caused by pest infestations, and overheating or overcooking by user. This limited

warranty shall not cover cases of incorrect electric current, voltage or supply,

light bulbs, house fuses, house wiring, cost of a service call for instructions, or

xing installation errors. SAMSUNG does not warrant uninterrupted or error-free

operation of the product.

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English 69

Warranty

SAMSUNG will repair or replace this product, at our option and at no charge

as stipulated herein, with new or reconditioned parts or products if found to

be defective during the limited warranty period specied above. All replaced

parts and products become the property of SAMSUNG and must be returned

to SAMSUNG. Replacement parts and products assume the remaining original

warranty, or ninety (90) days, whichever is longer. This limited warranty covers

manufacturing defects in materials and workmanship encountered in normal,

noncommercial use of this product and shall not apply to the following: damage

which occurs in shipment; delivery and installation; applications and uses for

which this product was not intended; altered product or serial numbers; cosmetic

damage or exterior nish; accidents, abuse, neglect, re, water, lightning or

other acts of nature; use of products, equipment, systems, utilities, services,

parts, supplies, accessories, applications, installations, repairs, external wiring or

connectors not supplied or authorized by SAMSUNG which damage this product or

result in service problems; incorrect electrical line voltage, uctuations and surges;

customer adjustments and failure to follow operating instructions, maintenance

and environmental instructions that are covered and prescribed in the instruction

book; product removal and reinstallation; problems caused by pest infestations,

and overheating or overcooking by user. This limited warranty shall not cover

cases of incorrect electric current, voltage or supply, light bulbs, house fuses,

house wiring, cost of a service call for instructions, or xing installation errors.

SAMSUNG does not warrant uninterrupted or error-free operation of the product.

Warranty (CANADA)

PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE USE

& CARE GUIDE

SAMSUNG ELECTRIC OVEN

LIMITED WARRANTY TO ORIGINAL PURCHASER

This SAMSUNG brand product, as supplied and distributed by SAMSUNG

ELECTRONICS CANADA, INC. (SAMSUNG) and delivered new, in the original

carton to the original consumer purchaser, is warranted by SAMSUNG against

manufacturing defects in materials and workmanship for a limited warranty period

of:

ONE (1) YEAR PARTS AND LABOR, FIVE (5) YEARS PARTS WARRANTY FOR

MAGNETRON

This limited warranty begins on the original date of purchase, and is valid only

on products purchased and used in the CANADA. To receive warranty service,

the purchaser must contact SAMSUNG for problem determination and service

procedures. Warranty service can only be performed by a SAMSUNG authorized

service center. The original dated bill of sale must be presented upon request as

proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung

will provide in-home service during the warranty period at no charge subject to

availability within the contiguous CANADA. In home service is not available in all

areas. To receive in home service, the product must be unobstructed and accessible

to the service agent. If service is not available Samsung may elect to provide

transportation of the product to and from an authorized service center.

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70 English

Appendix

AppendixWarranty (CANADA) Appendix

Open Source Announcement

The software included in this product contains open source software. You may

obtain the complete corresponding source code for a period of three years after

the last shipment of this product by sending an email to mailto:oss.request@

samsung.com.

It is also possible to obtain the complete corresponding source code in a physical

medium such as a CD-ROM; a minimal charge will be required.

The following URL http://opensource.samsung.com/opensource/SimpleConnectTP/

seq/0 leads to the download page of the source code made available and open

source license information as related to this product. This offer is valid to anyone

in receipt of this information.