Samsung DOC30M977DM Manual de usuario

Marca: Samsung

Modelo: DOC30M977DM

Categoría: Microondas

Tipo: Manual de usuario

Este manual también es adecuado para

DOC30M977DS

User Manual

Contemporary Built-In Microwave Combi Oven

DOC30M977D*

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To Our Valued Customer:

Congratulations on your purchase of the very latest in Dacor products! Our unique

combination of features, style and performance make us a great addition to your home.

In order to familiarize yourself with the controls, functions and full potential of your new

Dacor Appliance, read this use and care manual thoroughly, beginning with the Before you

begin section.

All Dacor appliances are designed and manufactured with quality and pride, while working

within the framework of our company value. Should you ever experience a problem with

your product, please first check the Troubleshooting section of this manual for guidance. It

provides useful suggestions and remedies prior to calling for service.

Valuable customer input helps us to continuously improve our products and services, so

please feel free to contact our Customer Service Team for assistance with any of your

product support needs.

Dacor Customer Assurance

• USA

Samsung Electronics America, Inc.

85 Challenger Road

Ridgefield Park, NJ 07660

• Canada

Samsung Electronics Canada Inc.

2050 Derry Road West, Mississauga,

Ontario L5N 0B9 Canada

Telephone: 833-353-5483(USA), 844-509-4659(Canada)

Hours of Operation: Mon – Fri, 8:00 a.m. to 8:00 p.m. Pacific Time

Website: www.dacor.com

Thank you for choosing Dacor for your home. We are a company built by families for

families, and we are dedicated to serving yours. We are confident that your new Dacor

product will deliver a high level of performance and enjoyment for many years to come.

Sincerely,

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Regulatory Notice

Precautions to avoid possible exposure to excessive microwave energy

A. Do not attempt to operate this microwave oven with the door open since open-door

operation can result in harmful exposure to microwave energy. It is important not to

defeat or tamper with the safety interlocks.

B. Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on the sealing surface.

C. Do not operate the microwave oven if it is damaged. It is particularly important that

the oven door close properly and that there is no damage to the:

1. Door (bent),

2. Hinges and latches, (broken or loosened),

3. Door seals and sealing surface.

D. The microwave oven should not be adjusted or repaired by anyone except properly

qualified service personnel.

1. FCC Notice

FCC STATEMENT

This equipment generates and uses ISM frequency energy and if

not installed and used properly, that is in strict accordance with the

manufacturer’s instructions, may cause interference to radio and

television reception. It has been type tested and found to comply

with limits for ISM Equipment pursuant to part 18 of FCC Rules,

which are designed to part 18 of FCC Rules, which are designed to

provide residential installation.

However, there is no guarantee that interference will not occur in a

particular installation. If this equipment does cause interference to

radio or television reception, which can be determined by turning the

equipment off and on, the user is encouraged to try to correct the

interference by one or more of the following:

• Reorient the receiving antenna of the radio or television.

• Relocate the Microwave Oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that the

microwave oven and the receiver are on different branch codes.

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Regulatory Notice

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Regulatory Notice

The manufacturer is not responsible for any radio of TV interference

caused by unauthorized modification to this microwave oven. It is

the responsibility of the user to correct such interference.

This equipment has been tested and found to comply with the limits

for a Class B digital device, pursuant to part 15 of the FCC Rules.

These limits are designed to provide reasonable protection against

harmful interference in a residential installation. This equipment

generates, uses and can radiate radio frequency energy and, if not

installed and used in accordance with the instructions, may cause

harmful interference to radio communications. However, there

is no guarantee that interference will not occur in a particular

installation. If this equipment does cause harmful interference to

radio or television reception, which can be determined by turning the

equipment off and on, the user is encouraged to try to correct the

interference by one or more of the following measures:

• Reorient or relocate the receiving antenna.

• Increase the separation between the equipment and receiver.

• Connect the equipment into an outlet on a circuit different from

that to which the receiver is connected.

• Consult the dealer or an experienced radio/TV technician for help.

To satisfy FCC RF exposure requirements, a separation distance of 20

cm or more should be maintained between the antenna of this device

and persons during device operation.

To ensure compliance, operations at closer than this distance is not

recommended.

WARNING : Any changes or modifications to this unit not expressly

approved by the party responsible for compliance could void the

user's authority to operate the equipment.

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Regulatory Notice

2. IC Notice

The term “IC” before the radio certification number only signifies

that Industry Canada technical specifications were met. Operation

is subject to the following two conditions: (1) this device may not

cause interference, and (2) this device must accept any interference,

including interference that may cause undesired operation of the

device.

This Class B digital apparatus complies with Canadian ICES-003. For

products available in the US/Canadian markets, only channels 1~11

are available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits

set forth for an uncontrolled environment. This equipment should be

installed and operated so there is at least 8 inches (20 cm) between

the radiator and your body. This device and its antenna(s) must not

be co-located or operated in conjunction with any other antenna or

transmitter.

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Contents

Important safety information 8

What you need to know about safety instructions 8

What the icons and signs in this user manual mean: 8

California Proposition 65 Warning 9

Grounding instructions 11

Use of extension cords 11

For your safety 12

Electrical safety 14

Child safety 14

Oven 15

Self-cleaning ovens 16

Ventilating hood 16

Critical installation warnings 17

Critical usage warning 18

Usage cautions 21

Critical cleaning warnings 23

Introducing your new oven 24

Overview 24

What’s included with your oven 25

Before you begin 27

Energy saving tips 27

Optitray (For microwave oven) 27

Water reservoir 28

Basic operations 30

Control panel 30

Microwave 31

Display (Oven) 32

Control lockout 33

Kitchen timer 34

Microwave oven (Upper Oven) 38

Setting the power level 38

Timed cooking 38

Microwave 40

Convection Sear 42

Broil 43

Speed Conv.Sear 44

Speed Broil 45

Sense Cook™ 46

Conv.Sear AutoCook 52

Healthy Fry 55

Defrost 58

Healthy Choice 60

Auto Cook 66

Soften / Melt 81

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Contents

Oven (Lower Oven) 83

Timed cooking 83

Delay start 84

Using the temp probe 86

Oven functions 89

Using the special function feature 98

Using the iQ control feature (Lower oven only) 102

Using the oven racks 104

Using the gliding rack 107

Using the clean feature 109

Settings 120

Using the Sabbath feature 124

Maintaining your appliance 126

Care and cleaning of the oven 126

Removing the oven door (Lower oven only) 130

Replacing the oven door (Lower oven only) 132

Changing the oven light (Lower oven only) 134

Troubleshooting 136

Control display 136

For the microwave oven 136

For the lower oven 141

Information codes 145

Warranty and Service 147

Getting Help 147

Warranty 147

Appendix 150

Open source announcement 150

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Important safety information

Read and follow all instructions before using your oven to prevent the risk of fire,

electric shock, personal injury, or damage when using the oven. This guide does not

cover all possible conditions that may occur. Always contact your service agent or the

manufacturer about problems that you do not understand.

What you need to know about safety instructions

Warnings and important safety instructions in this manual do not cover all possible

conditions and situations that may occur. It is your responsibility to use common sense,

caution, and care when installing, maintaining, and operating your oven.

What the icons and signs in this user manual mean:

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in minor personal injury or property damage.

CAUTION

To reduce the risk of fire, explosion, electric shock, or personal injury when using your

oven, follow these basic safety precautions.

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall socket.

Make sure the machine is grounded to prevent electric shock.

Call a Dacor service center for help.

Note

These warning signs are here to prevent injury to you and others. Please follow them

explicitly.

After reading this section, keep it in a safe place for future reference.

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Important safety information

California Proposition 65 Warning

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov.

WARNING

To reduce risk of burns, electric shock, fire, personal injury or exposure to excessive

microwave energy:

1. Read all safety instructions before using the appliance.

2. Read and follow the specific “Precautions to avoid possible exposure to excessive

microwave energy” on page 3.

3. This appliance must be grounded. Connect only to properly grounded outlets. See

Important “Grounding instructions” on page 11 of this manual.

4. Install or locate this appliance only in accordance with the provided installation

instructions.

5. Some products such as whole eggs and sealed containers (for example, closed glass

jars) can explode if heated rapidly. Never heat them in a microwave oven.

6. Do not use this appliance for other purposes than cooking. Drying of clothing and

heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of

injury, ignition or fire. Use this appliance only for its intended use as described in the

manual. Do not put corrosive chemicals or vapors in or on this appliance. This type of

oven is specifically designed to heat, cook, or dry food. It is not designed for industrial

or laboratory use.

7. As with any appliance, close supervision is necessary when it is used by children. Keep

children away from the door when opening or closing it as they may bump themselves

on the door or catch their fingers in the door.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working

properly, or if it has been damaged or dropped.

9. This appliance should be repaired or serviced only by qualified service personnel.

Contact the nearest authorized service facility for examination, repair, or adjustment.

10. Do not cover or block any openings in the appliance.

11. Do not tamper with or make any adjustments or repairs to the door.

12. Do not store this appliance outdoors. Do not use this product near water, for example,

near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

13. Do not immerse the cord or plug in water.

14. Keep the cord away from heated surfaces (including the back of the oven).

15. Do not hang the cord over the edge of the table or counter.

16. When cleaning surfaces of the door and oven that come together when the door

closes, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft

cloth. Unplug the plug before cleaning the unit.

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Important safety information

17. To reduce the risk of fire in the oven cavity:

• Do not overcook food. Carefully attend the appliance when paper, plastic, or other

combustible materials are placed inside the oven to facilitate cooking.

• Remove wire twist-ties from paper or plastic bags before placing the bags in the

oven.

18. If materials inside the oven ignite, keep the oven door closed, turn the oven off, and

disconnect the power cord, or shut off the power at the fuse or circuit breaker panel. If

the door is opened, the fire may spread.

19. Do not use the cavity for storage purposes. Do not leave paper products, cooking

utensils, or food in the cavity when not in use.

20. Liquids, such as water, milk, coffee, or tea can be overheated beyond the boiling

point without appearing to be boiling. Visible bubbling or boiling when the container

is removed from the microwave oven is not always present. THIS COULD RESULT IN

VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED

OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of

injury:

• Do not overheat liquid.

• Stir liquid both before and halfway through heating it.

• Do not use straight-sided containers with narrow necks.

• After heating, let containers with liquid stand in the microwave oven for a short

time before removing.

• Use extreme care when inserting a spoon or other utensil into a container holding

liquid.

21. Oversized foods or oversized metal utensils should not be inserted into the microwave

oven as they may create a fire or electric shock.

22. Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical

parts creating a risk of electric shock.

23. Do not store any materials, other than manufacturer’s recommended accessories, in

this microwave oven when not in use.

24. Do not cover the racks or any other part of the microwave oven with metal foil. This

will cause overheating of the oven.

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Important safety information

Grounding instructions

This appliance must be grounded. In the event of an electrical short circuit, grounding

reduces the risk of electric shock by providing an escape wire for the electrical current.

This appliance is equipped with a cord that includes a grounding wire and a grounding

plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING

Improper use of the grounding plug can result in a risk of electric shock.

• Plug into a grounded 3-prong outlet. Do not remove the third (grounding) prong. Do

not use an adaptor or otherwise defeat the grounding plug.

• Consult a qualified electrician or service person if you do not understand the grounding

instructions or if you are not sure if the appliance is properly grounded.

• We do not recommend using an extension cord with this appliance. If the power-supply

cord is too short, have a qualified electrician or serviceman install an outlet near the

appliance. However, if it is necessary to use an extension cord, read and follow the

“Use of Extension Cords” section below.

Use of extension cords

A short power-supply cord is provided to reduce the risk of your becoming entangled in

or tripping over a longer cord. Longer cord sets or extension cords are available and you

can use them if you exercise care. If you use a long cord or extension cord:

1. The marked electrical rating of the cord set or extension cord should be at least as

great as the electrical rating of the appliance.

2. The extension cord must be a grounding-type 3-wire cord and it must be plugged into

a 3-slot outlet.

3. The longer cord should be arranged so that it will not drape over the counter top or

tabletop where it can be pulled on by children or tripped over accidentally. If you use

an extension cord, the interior light may flicker and the speed of the blower may vary

when the microwave oven is on. Cooking times may be longer too.

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Important safety information

For your safety

When using electrical appliances, you should follow basic safety precautions, including the

following:

CAUTION

• Use this appliance only for its intended purpose as described in this Owner’s Manual.

• Potentially hot surfaces include the oven vent opening, surfaces near the opening, and

crevices around the oven door.

Proper Installation - Be sure your appliance is properly installed and grounded by

a qualified technician.

User servicing - Do not repair or replace any part of the appliance unless

specifically recommended in this manual. All other servicing should be referred to

a qualified technician.

Always disconnect the power to the appliance before servicing by removing the

fuse or switching off the circuit breaker.

• Do not enter the oven.

• Do not leave children alone. Never leave children alone or unattended in an

area where this appliance is in use. They should never be allowed to sit or stand

on any part of the appliance.

• Never use your appliance for warming or heating the room.

• Do not use water on grease fires. Turn off the oven to avoid spreading the

flames. Smother the fire or flames by closing the door or use a dry chemical,

baking soda, or foam-type extinguisher.

• Avoid scratching or striking the glass doors and the control panel. Doing so may

lead to glass breakage. Do not cook on a product with broken glass. Shock, fire,

or cuts may occur.

• If there is a fire in the oven during self-cleaning, turn the oven off and wait for

the fire to go out. Do not force the door open. The introduction of fresh air at

self-cleaning temperatures may lead to a burst of flame from the oven. Failure

to follow these instructions may result in severe burns.

• If the oven is heavily soiled with oil, self-clean the oven before using the oven

again. Leaving the oil in place creates a risk of fire.

• Wipe up heavy soil on the oven bottom with a paper towel or rag before self-

cleaning. Self-cleaning the oven when there is heavy soil on the oven bottom

requires longer cleaning cycles and produces more smoke.

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Important safety information

• Storage in or on the appliance. Do not store flammable materials in the oven

or near the surface units. Be sure all packing materials are removed from the

appliance before operating it. Keep plastics, clothes, and paper away from parts

of the appliance that may become hot.

• Wear proper apparel. Never wear loose-fitting or hanging garments while using

the appliance.

• Use only dry potholders. Placing moist or damp potholders on hot surfaces may

result in burns from steam. Do not let the potholder touch hot heating elements.

Do not use a towel or other bulky cloth instead of a potholder.

• Teach children not to play with the controls or any other part of the oven.

• For your safety, do not use high-pressure water cleaners or steam jet cleaners

to clean any part of the oven.

• If the power cord is damaged, it must be replaced by the manufacturer, its

service agent, or similarly qualified persons to avoid creating a hazard.

• The appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

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Important safety information

Electrical safety

• Use only the factory installed flexible power cord to connect to the power

supply. Do not use a 3rd party power supply cord kit.

• The appliance should be serviced only by qualified service personnel.

Repairs carried out by unqualified individuals may cause injury or a serious

malfunction. If your appliance is in need of repair, contact a Dacor authorized

service center. Failure to follow these instructions may result in damage and

void the warranty.

• Flush - mounted appliances may be operated only after they have been

installed in cabinets and workplaces that conform to the relevant standards.

This ensures that the appliances are installed in compliance with the

appropriate safety standards.

• If your appliance malfunctions or if fractures, cracks, or splits appear:

- Switch off the oven.

- Unplug the oven from the AC wall outlet.

- Contact your local Dacor service center.

WARNING

Ensure that the appliance is switched off before replacing the lamp to avoid the possibility

of electric shock.

Child safety

WARNING

• This appliance is not intended for use by young children or infirm persons without the

adequate supervision of a responsible adult.

• Young children should be supervised to ensure that they do not play with the

appliance.

• Keep children away from the door when opening or closing it as they may bump

themselves on the door or catch their fingers in the door.

During self-cleaning, the surfaces may get hotter than usual. Keep small children away

from the oven when it is in the self-cleaning mode.

WARNING

Accessible parts may become hot during use. To avoid burns, young children should be

kept away.

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Important safety information

Oven

• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE

OVEN. Heating elements may be hot even though they are dark in color.

Interior surfaces of an oven become hot enough to cause burns. During and

after use, do not touch or let clothing or other flammable materials contact the

heating elements or interior surfaces of the oven until they have had sufficient

time to cool. Other surfaces of the appliance may become hot enough to cause

burns. Among these surfaces are oven vent openings and surfaces near these

openings, the oven door, and the window of the oven door.

• Do not heat unopened food containers. The build-up of pressure may cause the

container to burst and result in injury.

• Do not use the oven to dry newspapers. If overheated, newspapers can catch

fire.

• Do not use the oven for a storage area. Items stored in an oven can ignite.

• Use care when opening the door. Let hot air or steam escape before you

remove food from or put food into the oven.

• Protective liners. Do not use aluminum foil to line the oven bottoms, except as

suggested in this manual. Improper installation of these liners may result in a

risk of electric shock or fire.

• Placement of oven racks. Always place oven racks in the desired location

while the oven is cool. If the rack must be moved while the oven is hot, use

potholders. Do not let the potholders come in contact with the hot heating

element in the oven.

• Do not allow aluminum foil or a meat probe to contact the heating elements.

• During use, the appliance becomes hot.

Care should be taken to avoid touching heating elements inside the oven.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the

oven door glass. They can scratch the surface which may result in the glass

shattering.

CAUTION

Do not attempt to operate the oven during a power failure. If the power fails, always turn

the oven off. If the oven is not turned off and the power returns, the oven may begin to

operate again. Food left unattended could catch fire or spoil.

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Important safety information

Self-cleaning ovens

Do not clean the door gasket. The door gasket is essential for a good seal. Care

should be taken not to rub, damage, or move the gasket.

• Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes

released during an oven self-clean cycle. Fumes may be harmful or fatal to

birds. Move birds to a well-ventilated room.

• Clean only the parts listed in this manual in the self-clean cycle. Before self-

cleaning the oven, remove the partition, rack, utensils, and any food.

• Before operating the self-clean cycle, wipe grease and food soils from the oven.

Excessive amounts of grease may ignite, leading to smoke damage to your

home.

• Do not use any commercial oven cleaner or oven liner protective coating of any

kind in or on the outside of the oven.

- Remove the nickel oven shelves from the oven before you begin the self-

cleaning cycle or they may discolor.

- If the self-cleaning mode malfunctions, turn the oven off and disconnect the

power supply. Have it serviced by a qualified technician.

- Excess spillage must be removed before you run the self-cleaning cycle.

Ventilating hood

• Clean ventilating hoods frequently. Do not let grease accumulate on the hood

or filter.

• When flaming foods under the hood, turn the fan on.

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Important safety information

Critical installation warnings

WARNING

• This appliance must be installed by a qualified technician or service company.

- Failing to have a qualified technician install the oven may result in electric

shock, fire, an explosion, problems with the product, or injury.

• Unpack the oven, remove all packaging material and examine the oven for

any damage such as dents on the interior or exterior of the oven, broken door

latches, cracks in the door, or a door that is not lined up correctly. If there is

any damage, do not operate the oven and notify your dealer immediately.

• Keep all packaging materials out of the reach of children. Children may use

them for play and injure themselves.

• This appliance must be properly grounded.

• Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line.

- This may result in electric shock, fire, an explosion, or problems with the

product

• Do not cut or remove the ground prong from the power cord under any

circumstances.

• Connect the oven to a circuit that provides the correct amperage.

• Do not install this appliance in a humid, oily or dusty location, or in a location

exposed to direct sunlight or water (raindrops).

- This may result in electric shock or fire.

• Do not use a damaged power cord or loose wall socket.

- This may result in electric shock or fire.

• Do not pull or excessively bend the power cord.

• Do not twist or tie the power cord.

• Do not hook the power cord over a metal object, place a heavy object on the

power cord, or insert the power cord between objects.

- This may result in electric shock or fire.

If the power cord is damaged, contact your nearest Dacor service center.

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Important safety information

Critical usage warning

CAUTION

• If the appliance is flooded by any liquid, please contact your nearest Dacor

service center. Failing to do so may result in electric shock or fire.

• If the appliance produces a strange noise, a burning smell, or smoke, unplug the

power plug immediately and contact your nearest Dacor service center.

- Failing to do so may result in electric shock or fire

• In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area

immediately. Do not touch the power cord. Do not touch the appliance.

- A spark may result in an explosion or fire.

• Take care not to contact the oven door, heating elements, or any of the other

hot parts with your body while cooking or just after cooking.

- Failing to do so may result in burns.

• If materials inside the oven should ignite, keep the oven door closed, turn the

oven off and disconnect the power cord, or shut off power at the fuse or circuit

breaker panel. If the door is opened, the fire may spread.

• Always observe safety precautions when using your oven. Never try to repair

the oven on your own - there is dangerous voltage inside. If the oven needs to

be repaired, contact an authorized Dacor service center near you.

• If you use the appliance when it is contaminated by foreign substances such as

food waste, it may result in a problem with the appliance.

• Take care when removing the wrapping from food taken out of the appliance.

- If the food is hot, hot steam may be emitted abruptly when you remove the

wrapping and this may result in burns.

• Do not attempt to repair, disassemble, or modify the appliance yourself.

- Since a high voltage current enters the product chassis, it may result in

electric shock or fire.

- When a repair is needed, contact your nearest Dacor service center.

• If any foreign substance such as water has entered the appliance, contact your

nearest Dacor service center.

- Failing to do so may result in electric shock or fire.

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English 19

Important safety information

• Do not touch the power cord with wet hands.

- This may result in electric shock.

• Do not turn the appliance off while an operation is in progress.

- This may cause a spark and result in electric shock or fire.

• Do not let children or any person with reduced physical, sensory, or mental

capabilities use this appliance unsupervised.

• Make sure that the appliance’s controls and cooking areas are out of the reach

of children.

- Failing to do so may result in electric shock, burns, or injury.

• Do not touch the inside of the appliance immediately after cooking. The inside

of the appliance will be hot.

- Failing to do so may result in burns.

• Do not use or place flammable sprays or objects near the oven.

- Flammable items or sprays can cause fires or an explosion.

• Do not insert fingers, foreign substances, or metal objects such as pins or

needles into inlets, outlets, or holes. If foreign substances are inserted into any

of these holes, contact your product provider or nearest Dacor service center.

• Do not tamper with or make any adjustments or repairs to the door. Under no

circumstances should you remove the door or outer shell of the oven.

• Do not store or use the oven outdoors.

• Never use this appliance for purposes other than cooking.

- Using the appliance for any purpose other than cooking may result in fire.

• Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle,

milk bottle and so on) before heating them. Make a hole in food items that have

shells (eggs, chestnuts, etc) with a knife before cooking them.

- Failing to do so may result in burns or injury.

• Never heat plastic or paper containers and do not use them for cooking.

- Failing to do so may result in fire.

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English20

Important safety information

• Do not heat food wrapped in paper from magazines, newspapers, etc.

- This may result in fire.

• Do not open the door when the food in the oven is burning.

- If you open the door, it causes an inflow of oxygen and may cause the food

to ignite.

• Do not apply excessive pressure to the door or the inside of the appliance. Do

not strike the door or the inside or the appliance.

- Hanging on to the door may result in the product falling and cause serious

injury.

- If the door is damaged, do not use the appliance. Contact a Dacor service

center.

• Do not hold food in your bare hands during or immediately after cooking.

- Use oven mitts. The food may be very hot and you could burn yourself.

- As the handle and oven surfaces may be hot enough to cause burns after

cooking, use oven mitts to protect your hands from burns.

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English 21

Important safety information

Usage cautions

CAUTION

• If the surface is cracked, turn the appliance off.

- Failing to do so may result in electric shock.

• Dishes and containers can become hot. Handle with care.

• Hot foods and steam can cause burns. Carefully remove container coverings,

directing the steam away your hands and face.

• Remove lids from baby food jars before heating. After heating baby food,

stir well to distribute the heat evenly. Always test the temperature by tasting

before feeding the baby. The glass jar or the surface of the food may appear to

be cooler than the interior, which can be hot enough to burn an infant’s mouth.

• Take care as beverages or food may be very hot after heating.

• Take care when heating liquids such as water or other beverages.

- Make sure to stir during or after cooking.

- Avoid using a slippery container with a narrow neck.

- Wait at least 30 seconds after heating before removing the heated liquid,

failing to do so may result in an abrupt overflow of the contents and cause

burns.

• Do not stand on top of the appliance or place objects (such as laundry, an oven

cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.)

on the appliance.

- Items, such as a cloth, may get caught in the door.

- This may result in electric shock, fire, problems with the product, or injury.

• Do not operate the appliance with wet hands.

- This may result in electric shock.

• Do not spray volatile substances such as insecticide onto the surface of the

appliance.

- As well as being harmful to humans, it may also result in electric shock, fire,

or problems with the product.

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English22

Important safety information

• Do not put your face or body close to the appliance while cooking or when

opening the door just after cooking.

- Take care that children do not come too close to the appliance.

- Failing to do so may result in children burning themselves.

• Do not place food or heavy objects over the edge of the oven door.

- If you open the door, the food or object may fall and this may result in

burns or injury.

• Do not abruptly cool the door, the inside of the appliance, or a dish by pouring

water over it during or just after cooking.

- This may result in damage to the appliance. The steam or water spray may

result in burns or injury.

• Do not operate while empty except for self-cleaning.

• Do not defrost frozen beverages in narrow-necked bottles. The bottles can

break.

• Do not scratch the glass of the oven door with a sharp object.

- This may result in the glass being damaged or broken.

• Do not store anything directly on top of the appliance when it is in operation.

• Do not use sealed containers. Remove seals and lids before cooking. Sealed

containers can explode due to the buildup of pressure even after the oven has

been turned off.

• Take care that food you are cooking in the oven does not come into contact

with the heating element.

- This may result in fire.

• Do not overheat food.

- Overheating food may result in fire.

• Use caution when opening or closing the door. Your fingers may be pinched,

resulting in physical injury.

• The door has wires at the bottom for connecting LED lights. Be careful not to

pull or cut the wires when handling the door.

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English 23

Important safety information

Critical cleaning warnings

CAUTION

• Do not clean the appliance by spraying water directly on to it.

• Do not use benzene, thinner, or alcohol to clean the appliance.

- This may result in discoloration, deformation, damage, electric shock, or fire.

• Take care not to hurt yourself when cleaning the appliance (externally or

internally).

- You may hurt yourself on the sharp edges of the appliance.

• Do not clean the appliance with a steam cleaner.

- This may result in corrosion.

• Keep the inside of the oven clean. Food particles or spattered oils stuck to the

oven walls or floor can cause paint damage and reduce the efficiency of the

oven.

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English24

Introducing your new oven

Overview

09 02 10

01 Control panel 02 Door latch 03 MWO door

04 Door LED light 05 Oven gasket 06 Oven door

07 LED lamp 08 Convection fan 09 Halogen lamp

10 Water reservoir 11 Rack support

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English 25

Introducing your new oven

What’s included with your oven

This oven ships with different kinds of accessories that help you cook what you want.

Accessories for oven

Wire rack (1) Gliding racks (2) Temp probe (1)

Wire rack Use these racks in the lower oven when baking and broiling.

Gliding racks The fully extendable Gliding Rack makes food preparation easier,

especially when you are preparing heavier dishes.

Temp probe The Temp probe lets you cook meat to the exact internal temperature

you want, taking the guess work out of determining whether a piece

of meat is done or not.

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Introducing your new oven

English26

Introducing your new oven

Accessories for microwave

Roller ring Optitray Even plate

Low rack High rack

Roller ring Put in the center of the base. It supports the optitray.

Optitray Put on the roller ring with the center fitting of the coupler. It serves

as a cooking base.

Racks Use one of these racks as appropriate to cook two dishes

simultaneously. A smaller dish on the optitray, and the other on

the selected rack. You can use these racks with Broil or Convection

function.

NOTE

Do not use wire racks with Microwave mode except where

specifically noted in this manual.

Even plate Put on the optitray. Use this to brown food, or to keep pastries or

pizza crisp.

NOTE

• Do not use the optitray without the roller ring.

• If you need additional accessories, you can buy it from the Dacor Customer Service

833-353-5483(USA), 844-509-4659(Canada).

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English 27

Before you begin

Before using the top and bottom ovens for the first time, remove all the accessories, and

then clean the ovens thoroughly. Then, set the lower oven to Bake, and run it at 400 °F for

1 hour. Next, set the microwave (top) oven to Power Convection, and then run it at 400 °F

for 1 hour. There will be a distinctive odor. This is normal.

Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

• During cooking, the oven door should remain closed except when you turn food over.

Opening the door frequently during cooking lowers the oven temperature and wastes

energy.

• If cooking time is more than 30 minutes, you can switch the oven off 5-10 minutes

before the end of the cooking time to save energy. The residual heat will complete the

cooking process.

• To save energy and reduce the time needed for re-heating the oven, plan oven use to

avoid turning the oven off between cooking one item and the next.

• Whenever possible, cook more than one item at a time.

Optitray (For microwave oven)

Remove all packing materials inside the

oven. Install the roller ring and optitray.

Check that the optitray rotates freely.

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English28

Before you begin

Water reservoir

The water reservoir is used for the Steam Bake, Steam Roast and GreenClean™ functions

and also to remove water scale that may form on the oven walls, especially after Steam

Baking, Steam Roasting, and Green cleaning. Fill it with water in advance of steam cooking

or descaling.

1. Locate the water reservoir. The water

reservoir is on the right side of the

oven, just above the oven opening.

Touch Reservoir on the control panel.

The oven ejects the water reservoir.

Grasp the front of the reservoir, and

then slide it out to remove.

2. Open the reservoir cap, and then fill

the reservoir with 22 oz (650 ml) of

tap water.

NOTE

You can open the reservoir by removing

the rubber cap or by removing the clear

plastic top.

3. Replace the cap or the clear plastic top,

and then slide the water reservoir back

into the reservoir slot.

4. Push the reservoir in. There will be soft

click when it is in place correctly. Touch

Reservoir. The oven retracts the water

reservoir.

5. Close the oven door.

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English 29

Before you begin

Max

0.5L

0.3L

NOTE

Do not exceed the max line.

NOTE

Make sure the cap and the upper portion

of the water reservoir (labeled A) are

closed before using the oven.

CAUTION

The water reservoir becomes hot during cooking. Make sure you wear oven mitts to

remove or refill the water reservoir.

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English30

Basic operations

Control panel

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

01 MICROWAVE: Use to display the upper Microwave oven mode screen on the display.

Touching here does not turn the oven on or off. It only displays its current status.

02 PAUSE/OFF: Use to pause or cancel when microwave is cooking.

03 TIMER: Use to display the set Timer screen.

04 SETTINGS and Control Lockout: Use to display the Setting screen. If you touch and

hold this key for 3 seconds, all oven functions will be disabled.

05 LOWER OVEN: Use to display the lower oven mode screen on the display. Touching

here does not turn the oven on or off. It only displays its current status.

06 OFF: Use to cancel when lower oven is cooking.

07 LIGHT: Use to turn the oven light on or off.

08 OPEN/CLOSE RESERVOIR: Touch to open or close the water reservoir.

09 Display: Swipe to navigate through the menus and tap to select a desired setting.

NOTE

If you tap the display while wearing plastic or oven gloves, the display will not operate

properly. Take the gloves off first, and then tap with a bare finger.

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English 31

Basic operations

Microwave

UPPER

START

Speed Conv.Sear

Direct hot air convection with microwave

0 min 0 hr 00 sec

View

Summary

4:35 PM

Temp

145°F

+30sec

Power

OVEN

MODE

01 Indicator area

• Timer ( ): When the timer is set, the timer indicator is displayed. When more than

2 timers are set, the number of set timers is shown.

• Door lock ( ): Displayed when the oven door is locked.

• Wi-Fi ( ): Shows Wi-Fi signal strength in 5 steps.

• 12-hour energy saving ( ): Displayed when 12-hour energy saving is turned on.

• Current time: The current time is displayed.

02 Page Indicator: Shows location of current mode.

03 Mode: The current or selected menu is displayed with a mode description.

04 Cook Time: The cooking time is displayed. When you tap this area, the cooking time

screen is displayed.

05 Information area

• Temp.: The current or selected temperature is displayed. When you tap this area,

the temperature adjustment screen is displayed.

• Power: Power level of microwave is displayed. When you tap this area, power level

adjustment screen is displayed.

06 +30sec: You can add 30 seconds to cooking time before you start cooking and during

cooking.

07 START: Tap to start the oven using the displayed settings.

08 View Summary: When you tap this area, cooking modes of upper and lower oven are

displayed.

09 OVEN MODE: When you tap this area, you can choose the upper oven mode.

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English32

Basic operations

Display (Oven)

4:35 PM

LOWER

START

Convection Bake

Faster, more even baking

View

Summary

Temp Probe

145°F

Delay Start

InstantHeat™

Oﬀ

Cook Time

None None

325°F

OVEN

MODE

01 Indicator area

• Timer ( ): When the timer is set, the timer indicator is displayed. When more than

2 timers are set, the number of set timers is shown.

• Door lock ( ): Displayed when the oven door is locked.

• Wi-Fi ( ): Shows Wi-Fi signal strength in 5 steps.

• 12-hour energy saving ( ): Displayed when 12-hour energy saving is turned on.

• Current time: The current time is displayed.

02 Page Indicator: Shows location of current mode.

03 Mode: The current or selected menu is displayed with a mode description.

04 Temperature: The current or selected temperature is displayed. When you tap this

area, the temperature adjustment screen is displayed.

05 Information area

• Temp Probe: The set temperature of the temp probe is displayed. When you tap this

area, the Temp Probe screen is displayed.

• Cook Time: The cooking time is displayed. When you tap this area, the cooking time

screen is displayed.

• Delay Start: The delay start time is displayed. When you tap this area, the Delay

Start screen is displayed.

• InstantHeat™: Indicates if the InstantHeat™ feature is on or off. (Only displayed

when you are using the Convection Bake or Convection Roast mode.)

• Steam: The steam level is displayed. When you tap this area, the steam level screen

is displayed. (Only displayed when you are using the Steam Bake or Steam Roast

mode.)

06 START: Tap to start the oven using the displayed settings.

07 View Summary: When you tap this area, cooking modes of upper and lower oven are

displayed.

08 OVEN MODE: When you tap this area, you can choose the lower oven mode.

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English 33

Basic operations

Control lockout

Control Lockout lets you lock the buttons on the touch pad so they cannot be activated

accidently. Control Lock locks only the lower oven door so it cannot be opened. You can

only activate Control Lockout when the oven is in standby mode.

How to activate the control lockout feature

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Speed Conv.Sear

Direct hot air convection with microwave

+30sec START

Temp.

350˚F

Power

30%

UPPER

0hr 00min 00sec

1. Cancel or turn off all functions.

2. Touch SETTINGS for 3 seconds.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

Child Lock

3. The display will change to the control

lock screen and the control lock

confirmation will appear at the bottom

of the screen.

NOTE

• Control Lockout is available only when the oven temperature is under 400 °F.

• All other functions must be cancelled before you activate Control Lockout.

How to unlock the controls

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

Touch SETTINGS for 3 seconds.

The control lock confirmation and the lock

icon will disappear from the display.

NOTE

It may take up to 10 seconds for the doors

to unlock.

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English34

Basic operations

Kitchen timer

The kitchen timer serves as an extra timer that will beep when the set time has elapsed.

It does not start or stop cooking functions. You can use the kitchen timer with any of the

other oven functions. You can set 10 timers maximum simultaneously. Each timer will

count down independently of all the other active timers.

How to set the timer

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Speed Conv.Sear

Direct hot air convection with microwave

+30sec START

Temp.

350˚F

Power

30%

UPPER

0hr 00min 00sec

1. Touch TIMER.

The display will change to the timer

screen.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

Add timer

Timer

2. Tap + Add timer.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

6 7 8 9 0

2 3 4 5

0hr 00 min 00 sec

Timer 01

3. Tap the numbers in the numeric pad to

set the timer. (You can set the timer for

any amount of time from 1 sec to 23 hr

59 min 59 sec).

4. Tap OK.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

Timer 01

01:53:03

START

Timer

DELETE RESET

+ ADD

5. Tap START.

When the set time has elapsed, the

oven will beep and the display will

show the Timer has finished.

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English 35

Basic operations

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

Timer 01

01:52:48

PAUSE

Timer

DELETE RESET

+ ADD

• You can pause, reset, or delete the timer

at any time by tapping the screen.

NOTE

After you have performed Steps 1 to 5,

you can return to Step 2 and set additional

timers. You can also name timers so you

can identify them separately. See below.

How to change the timer name

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

Timer 01

01:52:48

START

Timer

DELETE RESET

+ ADD

You can change the timer name to identify

what you are timing, for example, a

chicken defrosting.

1. Tap the timer name area.

• The keyboard appears.

4:35 PM

OKEnglish?123

sa d f g h j k l

wq e r t y u i o p

z x c v b n m

... ...

1 2 3 4 5 6 7 8 9 0

- @ * ^ : ; ( )

/ ‘ “ : , ? !

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

Timer 01

Enter timer name.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

Timer 01

01:52:48

PAUSE

Timer

DELETE RESET

+ ADD

2. Enter the new timer name, and then

tap OK.

• The display shows the changed

timer name.

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English36

Basic operations

Minimum and maximum settings

Upper microwave oven

All the features listed in the table below have minimum and maximum time, temperatures,

and power-level settings.

Tap MICROWAVE to select the cooking mode. Set the temperature or microwave power

level using the numeric pad. See Basic baking and broiling instructions starting on page

93.

Feature Temp./

Power range

Default Temp./

Power Max. time

Manual mode

Microwave

10-100% 100% 1 Hr. 30 min.

The microwave energy enables food to be cooked

or reheated without changing either the form or the

color.

Convection Sear

100-450 °F

(40-230 °C) 350 °F 2 Hr.

Convection Sear is similar to Convection mode.

However, the heating elements generate stronger

heat and distribute stronger air currents inside the

oven. This is designed to cook food faster while

keeping or improving the taste.

Broil – – 1 Hr. 30 min.

Use this for grilling food such as meat.

Speed Conv.Sear

100-450 °F

(40-230 °C)

10-70%

350 °F

30% 1 Hr. 30 min.

The heating elements generate heat and the

convection fan distributes the heat inside the oven,

which is reinforced by microwave energy.

Speed Broil

10-70% 30% 1 Hr. 30 min.

The heating elements generate heat, which is

reinforced by microwave energy.

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English 37

Basic operations

Feature Temp./

Power range

Default Temp./

Power Max. time

Auto mode

Sense Cook™

The 16 Sensor Cooking features provide pre-

programmed cooking times.

You do not need to set either the cooking times or

the power levels.

Conv.Sear

AutoCook

To accommodate first-time users of the Power

Convection mode, the oven offers 20 auto programs.

Healthy Fry

You do not need to set either the cooking time or

power level. You can adjust the Healthy fry cook

category as shown in this manual (see page 55). You

will use less oil compared to frying with an oil fryer.

Defrost The oven offers 4 defrosting programs.

Healthy Choice

The Healthy Choice menu contains pre-set cooking

programs for 38 different items. You do not need to

set the cooking times or the power levels.

Auto Cook For cooking beginners, the oven offers a total of 70

auto cooking programs.

Soften/Melt The oven offers 8 Soften/Melt programs.

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English38

Microwave oven (Upper Oven)

Setting the power level

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Microwave

Microwave heating

+30sec START

Power

100%

UPPER

0hr 00min 00sec

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

100 %

CANCEL OK

• Tap the Power Level area.

• Slide the screen or tap the wheel picker

to set the power level. If you tap the

wheel picker, the numeric pad will

appear.

Timed cooking

In timed cooking mode, the oven turns on immediately and cooks for the length of time

you select.

At the end of the cooking time, the oven turns off automatically.

• You can use the timed cooking feature only with another cooking operation.

(Microwave, Convection Sear, Broil, Speed Conv.Sear, Speed Broil).

How to set the oven for timed cooking

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Microwave

Microwave heating

+30sec START

Power

100%

UPPER

0hr 00min 00sec

1. Tap MICROWAVE to select the cooking

operation you want.

2. Tap Cook Time. The display will change

to the cooking time screen.

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English 39

Microwave oven (Upper Oven)

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

6 7 8 9 0

2 3 4 5

1hr 30 min 00 sec

Maximum cook time: 1hr 30min

3. Tap numbers in the numeric pad to set

the cooking time.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

6 7 8 9 0

2 3 4 5

1hr 30 min 00 sec

Maximum cook time: 1hr 30min

4. Tap OK. The cooking time screen

closes.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Microwave

Microwave heating

+30sec START

Power

100%

UPPER

1hr 10min 30sec

5. The cooking time is displayed in the

Cook Time area on the screen.

6. Tap START to start cooking.

7. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or

continue cooking by tapping OFF or

CONTINUE.

NOTE

See pages 93 through 95 for basic baking

and broiling instructions.

CAUTION

Use caution with the timed cooking features. You can use these features to cook cured or

frozen meats and most fruits and vegetables.

For food that can easily spoil, such as milk, eggs, and thawed or fresh fish, meat, or

poultry, chill them in the refrigerator first.

Even when chilled, they should not stand in the oven for more than 1 hour before cooking

begins, and should be removed promptly when cooking is completed.

Eating spoiled food can result in sickness from food poisoning.

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Microwave oven (Upper Oven)

English40

Microwave oven (Upper Oven)

Microwave

Microwaves are high-frequency electromagnetic waves that can be used to cook or reheat

food without changing either the form or color of the food.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Microwave

Microwave heating

+30sec START

Power

100%

UPPER

0hr 00min 00sec

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

100 %

CANCEL OK

1. Put food in a microwave-safe

container, and then place the container

in the center of the optitray. Close the

door.

2. Tap MICROWAVE and swipe the screen

to select Microwave.

3. Tap Power Level, and then, slide the

screen or tap the wheel picker to set

the power level. If you tap the wheel

picker, the numeric pad will appear.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Microwave

Microwave heating

+30sec START

Power

100%

UPPER

0hr 00min 00sec

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Microwave

Microwave heating

+30sec START

Power

100%

UPPER

0hr 00min 30sec

4. Tap Cook Time, and then use the

number pad to input a desired cook

time. You can also use the +30sec

button to specify the cooking time.

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English 41

Microwave oven (Upper Oven)

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Microwave

Microwave heating

+30sec START

Power

100%

UPPER

10min 30sec

5. Tap START to start cooking.

6. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or

continue cooking by tapping OFF or

CONTINUE.

CAUTION

• Use only microwave-safe cookware.

• Use oven mitts when taking out food.

Power level

100% (High) 50% (Medium)

90% (Sauté) 40% (Medium low)

80% (Reheat) 30% (Low)

70% (Medium high) 20% (Defrost)

60% (Simmer) 10% (Warm)

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Microwave oven (Upper Oven)

English42

Microwave oven (Upper Oven)

Convection Sear

The heating elements generate heat, which is evenly distributed inside the oven by the

convection fan. You can use a microwave rack or a combination of a rack and even plate

on the optitray. Use this mode for biscuits, individual scones, rolls, and cakes as well as

fruit cakes, choux pastries, and soufflés.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Convection Sear

Direct hot air convection

START

Cook Time

None

UPPER

350F

1. Put a rack or the combination of a rack

and the even plate on the optitray.

2. Tap MICROWAVE and swipe the screen

to select Convection Sear, and then tap

the temperature area. The numeric pad

will appear. You can input a desired

temperature from 100 °F to 450 °F

(default: 350 °F).

NOTE

To preheat, simply tap START.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Convection Sear

Direct hot air convection

START

Cook Time

None

UPPER

350F

3. Tap Cook Time, and then use the

number pad to specify a cooking time.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Convection Sear

Direct hot air convection

START

Cook Time

None

UPPER

350F

4. Tap START to start cooking.

5. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or

continue cooking by tapping OFF or

CONTINUE.

CAUTION

• Use only microwave-safe cookware.

• Use oven mitts when taking out food.

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English 43

Microwave oven (Upper Oven)

Broil

For best performance, make sure all heating elements are in the horizontal position.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Broil

Direct heat cooking

START

Cook Time

None

UPPER

1. Put a rack or the combination of a rack

and the even plate on the optitray.

2. Tap MICROWAVE and swipe the

screen to select Broil. If preheating is

preferred, simply tap START.

NOTE

You cannot set the temperature in Broil

mode.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Broil

Direct heat cooking

START

Cook Time

None

UPPER

3. Tap Cook Time, and then use the

number pad to specify a cooking time.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Broil

Direct heat cooking

START

Cook Time

None

UPPER

4. Tap START to start cooking.

5. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or

continue cooking by tapping OFF or

CONTINUE.

CAUTION

• Use only microwave-safe cookware.

• Use oven gloves when taking out food.

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Microwave oven (Upper Oven)

English44

Microwave oven (Upper Oven)

Speed Conv.Sear

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Speed Conv.Sear

Direct hot air convection with microwave

START+30sec

Temp.

350°F

Power

30%

UPPER

0hr 00min 00sec

1. Put a rack or the combination of a rack

and the even plate on the optitray.

2. Tap MICROWAVE and swipe the screen

to select Speed Conv.Sear, and then tap

the temperature area. The numeric pad

will appear. You can input a desired

temperature from 100 °F to 450 °F

(default: 350 °F).

NOTE

To preheat, simply tap START.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Speed Conv.Sear

Direct hot air convection with microwave

START+30sec

Temp.

350°F

Power

30%

UPPER

0hr 00min 00sec

3. Tap Power Level, and then slide the

screen or tap the wheel picker to

specify a power level from 10% to

70%. If you tap the wheel picker, the

numeric pad appears.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Speed Conv.Sear

Direct hot air convection with microwave

START+30sec

Temp.

350°F

Power

30%

UPPER

0hr 00min 00sec

4. Tap Cook Time, and then use the

number pad to specify a cooking time.

You can also use the +30sec button to

specify the cooking time.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Speed Conv.Sear

Direct hot air convection with microwave

START+30sec

Temp.

350°F

Power

30%

UPPER

0hr 00min 00sec

5. Tap START to start cooking.

6. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or

continue cooking by tapping OFF or

CONTINUE.

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English 45

Microwave oven (Upper Oven)

CAUTION

• Use only microwave-safe cookware.

• Use oven gloves when taking out food.

Speed Broil

The heating elements generate heat, which is reinforced by the microwave energy.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Speed Broil

Direct heating with microwave

START

+30sec

Power

30%

UPPER

0hr 00min 00sec

1. Put a rack or the combination of a rack

and the even plate on the optitray.

2. Tap MICROWAVE and swipe the screen

to select Speed Broil.

NOTE

You cannot set the temperature in Speed

broil mode.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Speed Broil

Direct heating with microwave

START

+30sec

Power

30%

UPPER

0hr 00min 00sec

3. Tap Power Level, and then slide the

screen or tap the wheel picker to

specify a power level from 10% to

70%. If you tap the wheel picker, the

numeric pad appears.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Speed Broil

Direct heating with microwave

START

+30sec

Power

30%

UPPER

0hr 00min 00sec

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Speed Broil

Direct heating with microwave

START

+30sec

Power

30%

UPPER

0hr 00min 00sec

4. Tap Cook Time, and then use the

number pad to specify a cooking time.

You can also use the +30sec button to

specify the cooking time.

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Microwave oven (Upper Oven)

English46

Microwave oven (Upper Oven)

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Speed Broil

Direct heating with microwave

START

+30sec

Power

30%

UPPER

0hr 00min 00sec

5. Tap START to start cooking.

6. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or

continue cooking by tapping OFF or

CONTINUE.

CAUTION

• Use only microwave-safe cookware.

• Use oven gloves when taking out food.

Sense Cook™

The oven offers 16 different Sense Cook™ options, which include pre-programmed cooking

times. You do not need to set either the cooking time or the power level. Once you have

selected a program and touched START, the oven automatically sets the cooking time and

starts to cook. The gas-sensing animation effect shows the status of the sensing process.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Sense Cook™

UPPER

Popcorn Frozen breakfast

Potato Frozen dinner

Pizza Rice

Pre-programmed cooking temperature and time with sensor

1. Put the food in the center of the

optitray and close the door.

2. Tap MICROWAVE and swipe the screen

to select Sense Cook™. The display will

show 16 Sense Cook™ options. (You can

scroll down through the list.)

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Sense Cook™

UPPER

Popcorn Frozen breakfast

Potato Frozen dinner

Pizza Rice

Pre-programmed cooking temperature and time with sensor

3. Tap the Sense Cook™ option you want.

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English 47

Microwave oven (Upper Oven)

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Popcorn

START

UPPER

Place on the optitray

3.0-3.5 oz

4. Tap START to start cooking.

5. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or

continue cooking by tapping OFF or

CONTINUE.

CAUTION

• Use only microwave-safe cookware.

• Use oven gloves when taking out food.

Food Amount Instructions

Popcorn 3.0-3.5 oz

1 package

Use only one microwave popcorn bag at a time.

Be careful when removing the heated bag from

the oven and when opening it.

Potato 1 to 5 ea Pierce each potato several times with a fork.

Place on the optitray in a spoke-like fashion.

After cooking, let the potatoes stand for 3-5

minutes. Let the oven cool for at least 5 minutes

before using it again.

Pizza 1 to 4 slices Place 1-4 pizza slices on a microwave-safe plate

with the wide ends of the slices towards the

outside edge of the plate. Do not let the slices

overlap. Do not cover. Let the oven cool for at

least 5 minutes before using it again.

Beverage 6 to 8 oz Use a measuring cup or mug and do not cover.

Place the beverage in the oven. After heating,

stir well. Let the oven cool for at least 5 minutes

before using it again.

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Microwave oven (Upper Oven)

English48

Microwave oven (Upper Oven)

Food Amount Instructions

Dinner Plate 1 serving Use only precooked, refrigerated foods. Cover

the plate with vented (1 inch vent) plastic wrap

or waxed paper tucked under the plate. If the

food is not as hot as you would like after using

the “Sensor” function, continue heating using

additional time and power.

Contents:

3-4 oz meat, poultry, or fish (up to 6 oz with

bone)

½ cup starch (potatoes, pasta, rice, etc.)

½ cup vegetables (about 3-4 oz)

Casserole 1 to 4 servings Cover the plate with vented (1 inch vent) plastic

wrap. If the food is not as hot as you would

like after using the “Sensor” function, continue

heating using additional time and power. Stir

the food once before serving.

Contents:

Casseroles: refrigerated

Pasta 1 to 4 servings Cover the plate with vented (1 inch vent) plastic

wrap. If the food is not as hot as you would

like after using the “Sensor” function, continue

heating using additional time and power. Stir

the food once before serving.

Contents:

Pasta: canned spaghetti

Soup 1 to 4 servings Cover the bowl with vented (1 inch vent) plastic

wrap. If the soup is not as hot as you would

like after using the “Sensor” function, continue

heating using additional time and power. Stir

the soup once before serving.

Contents:

Soup: refrigerated

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English 49

Microwave oven (Upper Oven)

Food Amount Instructions

Frozen Breakfast 4 to 8 oz Use this button for frozen sandwiches, breakfast

entrees, pancakes, waffles, etc. Follow the

package instructions for covering and standing.

Let the oven cool for at least 5 minutes before

using it again.

Frozen Dinner 13 to 18 oz Remove the food from its wrapping and follow

the instructions on the box for covering and

letting stand. Let the oven cool for at least 5

minutes before using it again.

Rice 1 to 2 cups Add 1 cup of cold water for 1 cup of rice. Use

a large glass pyrex bowl. Cover with vented (1

inch vent) plastic wrap. Rice doubles in volume

during cooking. After the cooking time is over,

stir before standing time, and then salt or add

herbs and butter.

Mini Ravioli 8 to 14 oz Put mini ravioli evenly into a microwave safe

glass bowl. Cover with vented (1 inch vent)

plastic wrap. Let stand for 2-3 minutes. Stir the

food once before serving.

Fresh Vegetables 1 to 4 servings Place the fresh vegetables (broccoli florets,

cauliflower florets, zucchini, Eggplants etc.) in

a microwave-safe ceramic, glass, or plastic dish

and add 2-4 tbs. water. Cover with vented (1

inch vent) plastic wrap while cooking and stir

before letting stand. Let the oven cool for at

least 5 minutes before using it again.

Fresh Root

Vegetables

1 to 4 servings Place the fresh vegetables (carrots, leeks,

potatoes, beet etc.) in a microwave-safe ceramic,

glass, or plastic dish and add 2-4 tbs. water.

Cover with vented (1 inch vent) plastic wrap

while cooking and stir before letting stand.

Let the oven cool for at least 5 minutes before

using it again.

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Microwave oven (Upper Oven)

English50

Microwave oven (Upper Oven)

Food Amount Instructions

Frozen Vegetables 1 to 4 servings Place the frozen vegetables in a microwave-

safe ceramic, glass, or plastic dish and add

2-4 tbs. water. Cover with vented (1 inch vent)

plastic wrap to cook. Stir before letting stand

for 3-5 minutes. Let the oven cool for at least

5 minutes before using it again.

Canned Vegetables 1 to 4 servings Place the canned vegetables in a microwave-

safe ceramic, glass, or plastic dish. Cover with

vented (1 inch vent) plastic wrap while cooking

and stir before letting stand. Let the oven cool

for at least 5 minutes before using it again.

Auto sensor cooking instructions

The Auto Sensor cooks your food automatically by detecting the amount of gas generated

by the food while it cooks.

• When food is cooked, many kinds of gas are generated. The Auto Sensor determines

the proper time and power level by detecting these gases, eliminating the need to set

the cooking time and power level.

• When you cover a container with its lid or plastic wrap during Sensor Cooking, the

Auto Sensor will detect the gases generated after the container has been saturated

with steam.

NOTE

If using cling film or plastic wrap, leave a small opening (vent) near the edge of the dish

for ventilation or pierce the plastic with a knife or fork in several places.

• Shortly before cooking ends, the remaining cooking time will begin its count down. This

will be a good time for you to rotate or stir the food for even cooking if it is necessary.

• Before Auto Sensor cooking, food may be seasoned with herbs, spices, or browning

sauces. A word of caution though: Salt or sugar may cause burn spots on food so these

ingredients should be added after cooking.

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English 51

Microwave oven (Upper Oven)

Utensils & cover

• To obtain good cooking results with the Auto Sensor function, follow the directions for

selecting appropriate containers and covers in the charts in this manual.

• Always use microwave-safe containers and cover them with their lids or with plastic

wrap. When using plastic wrap, turn back one corner to allow steam to escape at the

proper rate.

• Always cover your microwave-safe dish or container with its matching lid. If the dish

or container does not have its own lid, use plastic wrap.

• Fill containers at least half full.

• Foods that require stirring or rotating should be stirred or turned toward the end of

the Sense Cook cycle, after the time has started to count down on the display.

CAUTION

• After installing the oven and plugging it into an electrical outlet, do not unplug the

power cord for 24 hours. The gas sensor needs time to stabilize in order to cook

satisfactorily.

• It is not advisable to use the Auto Sensor cooking feature continuously. i.e. one cooking

operation immediately after another.

• Install the oven in a well ventilated location for proper cooling and airflow and to

ensure the sensor will operate accurately.

• To avoid poor results, do not use the Auto Sensor cooking function when the room

ambient temperature is above 90 °F or below 45 °F.

• Do not use volatile detergent to clean your oven. Gas resulting from this detergent may

affect the sensor.

• Avoid placing the oven near high moisture or gas-emitting appliances, since this will

interfere with the proper performance of the Auto Sensor.

• Always keep the inside of the oven clean. Wipe all spills with a damp cloth. This oven is

designed for household use only.

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Microwave oven (Upper Oven)

English52

Microwave oven (Upper Oven)

Conv.Sear AutoCook

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Conv.Sear AutoCook

UPPER

Bone-in chicken pieces Salmon steak

Hamburger Homemade gratin

Sirloin steak,

Medium (1 inch)

Homemade mac and

cheese

Pre-programmed cooking temperature and time with Conv.sear modes

1. Put the food in the center of the

optitray and close the door.

2. Tap MICROWAVE and swipe the screen

to select Conv.Sear AutoCook.

3. Tap to select one of 20 different

options.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Bone-in chicken pieces

Use high rack

START

Unit

1.0 lb

UPPER

16min 30sec

4. Tap the weight area to select the food

weight screen.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

1.0 lb

2.0

CANCEL OK

5. Slide the screen to select the food

weight.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Bone-in chicken pieces

Use high rack

START

Unit

1.0 lb

UPPER

16min 30sec

6. Tap START to start cooking.

7. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or

continue cooking by tapping OFF or

CONTINUE.

CAUTION

• Use only microwave-safe cookware.

• Use oven gloves when taking out food.

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English 53

Microwave oven (Upper Oven)

Food Amount Instructions

Bone-in chicken

pieces

1.0 lb

2.0 lbs

Brush the chicken pieces with oil and

seasonings. Place the pieces skin side down on

the high rack. When the microwave beeps, turn

over bone-in chicken pieces, and then press

START to continue.

Hamburger 2 ea

4 ea

(1 ea = 4 oz)

Place the hamburgers on the even plate. Place

the plate on the high rack. When the microwave

beeps, turn the hamburgers over, and then

press START to continue.

Sirloin steak,

Medium (1 inch)

1 inch

1.0 lb

Brush the Steaks with oil and seasonings.

Place the steak on the high rack. When the

microwave beeps, turn over the steak, and then

press START to continue. Let the steak rest for

5 minutes before slicing.

Sirloin steak, Well

Done (1 inch)

1 inch

1.0 lb

Brush the Steaks with oil and seasonings.

Place the steak on the high rack. When the

microwave beeps, turn over the steak, and then

press START to continue. Let the steak rest for

5 minutes before slicing.

Tenderloin steak,

Medium (1 inch)

1 inch

2 ea

(1 ea = 1/2 lb)

Brush the Steaks with oil and seasonings. Place

the steak on the high rack. When the microwave

beeps, turn over the steak and then press START

to continue. Let the steak rest for 5 minutes

before slicing.

Tenderloin steak,

Well Done (1 inch)

1 inch

2 ea

(1 ea = 1/2 lb)

Brush the Steaks with oil and seasonings. Place

the steak on the high rack. When the microwave

beeps, turn over the steak and then press START

to continue. Let the steak rest for 5 minutes

before slicing.

T-bone steak,

Medium (1 inch)

1 inch

1.5 lbs

Brush the Steaks with oil and seasonings. Place

the steak on the high rack. When the microwave

beeps, turn over the steak and then press START

to continue. Let the steak rest for 5 minutes

before slicing.

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Microwave oven (Upper Oven)

English54

Microwave oven (Upper Oven)

Food Amount Instructions

T-bone steak, Well

Done (1 inch)

1 inch

1.5 lbs

Brush the Steaks with oil and seasonings. Place

the steak on the high rack. When the microwave

beeps, turn over the steak and then press START

to continue. Let the steak rest for 5 minutes

before slicing.

Barbecue pork ribs 1.0 lb

2.0 lbs

Brush the pork ribs with barbecue sauce. Place

the pork ribs on the low rack.

Boneless pork

chops

2 ea

4 ea

(1 ea = 5-6 oz)

Brush the pork chops with oil and seasonings.

Place the pork chops on the high rack. When the

microwave beeps, turn over the pork chops, and

then press START to continue.

Salmon steak 2 ea

4 ea

(1 ea = 5-6 oz)

Brush the Salmon fillets with oil and seasonings.

Place the Salmon fillets on the even plate, and

then place the plate on the high rack.

Homemade gratin 20 oz

40 oz

Ingredients (40 oz)

25 oz potatoes, 4 oz milk, 4 oz cream, 1 oz

beaten whole egg, 1 tsp each of salt, pepper,

nutmeg, 5-6 oz grated mozzarella cheese,

butter, thyme.

For a 20 oz recipe, use half the quantities

above.

Method

Peel potatoes and slice them to 1/8-1/4 inch

thickness. Spread the slices on a clean towel

and keep them covered with the towel while

you prepare the rest of the ingredients. Rub

the surface of a gratin dish with the butter.

Put the rest of the ingredients except grated

cheese into a large bowl and stir well. Layer the

potato slices in the dish slightly overlapping

and pour the mixture over the potatoes. Spread

the grated cheese over the top, and then put the

gratin dish on the low rack. After cooking, let

stand for 2-3 minutes. Serve sprinkled with a

few fresh thyme leaves.

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English 55

Microwave oven (Upper Oven)

Food Amount Instructions

Homemade mac

and cheese

12 oz Put oven dish on the low rack and cook.

Frozen pizza

(6 inch)

6 inch Place the pizza on the high rack.

Frozen pizza

(12 inch)

12 inch Place the pizza on the low rack.

Frozen waffles 2 ea

4 ea

Place the waffles on the even plate, then place

the plate on the low rack.

Frozen cheese

sticks

6 ea

12 ea

Place the cheese sticks on the even plate, then

place the plate on the high rack.

Frozen buffalo

wings

12 oz

16 oz

Place the chicken wings on the even plate, then

place the plate on the high rack.

Frozen potato chips 12 oz

16 oz

Place the frozen potato chips on the even plate,

then place the plate on the high rack.

Frozen chicken

nuggets

8 oz

16 oz

Place the frozen chicken nuggets on the even

plate, then place the plate on the high rack.

Healthy Fry

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Healthy Fry

UPPER

Frozen onion rings Frozen buffalo wings

Frozen potato croquettes Frozen potato chips

Frozen prawns, Breaded Frozen chicken nuggets

Healthy fry with less oil

1. Put the food in the center of the

optitray, and then close the door.

2. Tap MICROWAVE and swipe the screen

to select Healthy Fry.

3. Tap to select one of 14 different

options.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Frozen onion rings

Use even plate on the high rack

START

Unit

8 OZ

UPPER

11min 30sec

4. Tap the weight area to select the food

weight screen.

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Microwave oven (Upper Oven)

English56

Microwave oven (Upper Oven)

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

8 oz

CANCEL OK

5. Slide the screen to select the food

weight.

6. Tap OK.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Frozen onion rings

Use even plate on the high rack

START

Unit

8 OZ

UPPER

11min 30sec

7. Tap START to start cooking.

8. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or

continue cooking by tapping OFF or

CONTINUE.

CAUTION

• Use only microwave-safe cookware.

• Use oven gloves when taking out food.

Food Amount Instructions

Frozen onion rings 8 oz

12 oz

Place the onion rings on the even plate, then

place the plate on the high rack.

Frozen potato

croquettes

8 oz

16 oz

Place frozen potato croquettes on the even

plate, then place the plate on the high rack.

Frozen prawns,

breaded

8 oz

12 oz

Place frozen prawns on the even plate, then

place the plate on the high rack.

Frozen mini spring

rolls

8 oz

12 oz

Place frozen mini spring rolls on the even plate,

then place the plate on the high rack.

Frozen potato

wedges

12 oz

16 oz

Place frozen potato wedges on the even plate,

then place the plate on the high rack.

Frozen fish cutlets 8 oz

12 oz

Place frozen fish cutlets on the even plate, then

place the plate on the high rack.

Frozen cheese

sticks

6 ea

12 ea

Place the cheese sticks on the even plate, then

place the plate on the high rack.

Frozen buffalo

wings

12 oz

16 oz

Place the chicken wings on the even plate, then

place the plate on the high rack.

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English 57

Microwave oven (Upper Oven)

Food Amount Instructions

Frozen potato chips 12 oz

16 oz

Place the frozen potato chips on the even plate,

then place the plate on the high rack.

Frozen chicken

nuggets

8 oz

16 oz

Place the frozen chicken nuggets on the even

plate, then place the plate on the high rack.

Homemade french

fries

8 oz

12 oz

Peel potatoes and cut into sticks with a thickness

of 7/16" x 7/16" (10 x 10 mm). Soak in cold

water for 30-40 minutes. (Put some salt in the

cold water.) Dry potato sticks with a towel, and

then brush with 1 tsp (5 g) oil. (Try to remove

the moisture completely. Otherwise, the potatoes

may get scorched and stick to the bottom of the

tray.) Place them on the even plate, then place

the plate on the high rack.

Drumsticks 3 ea

6 ea

Rinse drumsticks and place them on the

even plate, then place the plate on the high

rack. When the microwave beeps, turn over

drumsticks, and then press START to continue.

Chicken wings 10 ea

20 ea

Rinse chicken wings and place on the even plate,

then place the plate on the high rack.

Roasted vegetables 8 oz

12 oz

Cut eggplants, carrots, zucchini, and then brush

them with 1 tsp (5 g) oil. Place sliced vegetables

on the even plate, then place the plate on the

high rack.

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Microwave oven (Upper Oven)

English58

Microwave oven (Upper Oven)

Defrost

The oven provides 4 different defrosting options. The time and power levels are

automatically adjusted according to your selection.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Defrost

UPPER

Meat Fish

Poultry Bread

Jump start meal preparations

1. Put food in suitable cookware, then put

the cookware on the optitray and close

the door.

2. Tap MICROWAVE and swipe the screen

to select Defrost. The display will show

4 defrost options.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Defrost

UPPER

Meat Fish

Poultry Bread

Jump start meal preparations

3. Tap the Defrost option you want.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Meat

START

Unit

1.0 lb

UPPER

9min 50sec

Use microwave safe dish

4. Tap the weight area to select the food

weight.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

0.9

1.0 lb

1.1

CANCEL OK

5. Slide the screen or tap the number to

select the food weight. If you tap the

number, the numeric pad appears.

6. Tap OK.

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English 59

Microwave oven (Upper Oven)

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Meat

START

Unit

1.0 lb

UPPER

9min 50sec

Use microwave safe dish

7. Tap START to start defrosting.

8. If you want to pause defrosting, tap

PAUSE. In PAUSE, you can cancel or

continue defrosting by tapping OFF or

CONTINUE.

CAUTION

• Use only microwave-safe cookware.

• Use oven gloves when taking out food.

Food Amount Instructions

Meat 0.1-3.5 lbs Shield the edges with aluminium foil. Turn the meat

over when the oven beeps. This program is suitable

for lamb, pork, steaks, chops, and ground meat. For

ground meat, place the meat directly on the optitray

tray on wax paper. Do not use an extra tray. Let

stand, covered with foil, for 5–10 minutes.

Poultry 0.1-3.5 lbs Shield the leg and wing tips with aluminium foil.

Turn the poultry over when the oven beeps. This

program is suitable for whole chicken as well as for

chicken portions.

Fish 0.1-3.5 lbs Shield the tail of a whole fish with aluminium

foil. Turn the fish over when the oven beeps. This

program is suitable for whole fish as well as for fish

fillets.

Bread 0.1-2.0 lbs Place bread on a ceramic plate and if possible, turn

over as soon as the oven beeps. This program is

suitable for all kinds of bread, sliced or whole, as

well as for bread rolls and baguettes. Arrange bread

rolls in a circle.

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Microwave oven (Upper Oven)

English60

Microwave oven (Upper Oven)

Healthy Choice

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Healthy Choice

UPPER

Fresh Vegetables Grain

Frozen Vegetables Seafood

Canned Vegetables Dehydrate

Healthy choice

1. Put the food in the center of the

optitray and close the door.

2. Tap MICROWAVE and swipe the screen

to select Healthy Choice.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Fresh Vegetables

Broccoli florets Spinach

Cauliflower florets Zucchini

Carrots Eggplants

UPPER

Healthy choice

3. Tap to select Healthy Choice cook. The

display will show 6 different menus.

These provide 38 Healthy Choice cook

options. (You can scroll down the list.)

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Broccoli florets

Use glass bowl

START

Unit

1 serving

UPPER

2min 00sec

4. Tap the serving area to display the

servings of food screen.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

1 serving

CANCEL OK

5. Slide the number to select the number

of servings.

6. Tap OK.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Broccoli florets

Use glass bowl

START

Unit

2 serving

UPPER

2min 00sec

7. Tap START to start cooking.

8. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or

continue cooking by tapping OFF or

CONTINUE.

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English 61

Microwave oven (Upper Oven)

CAUTION

• Use only microwave-safe cookware.

• Use oven gloves when taking out food.

Food Amount Instructions

Fresh Vegetables

Broccoli florets 1 serving

2 servings

3 servings

4 servings

(1 serving = 4-5 oz)

Wash and clean the broccoli. Prepare the

florets and place in a microwave-safe bowl.

Add 1-4 tablespoons of water (1 Tbsp per

serving). Cover during cooking and stir

afterwards.

Cauliflower

florets

1 serving

2 servings

3 servings

4 servings

(1 serving = 4-5 oz)

Wash and clean the cauliflower. Prepare the

florets and place in a microwave-safe bowl.

Add 1-4 tablespoons of water (1 Tbsp per

serving). Cover during cooking and stir

afterwards.

Carrots 1 serving

2 servings

3 servings

4 servings

(1 serving = 4-5 oz)

Wash and clean the carrots. Cut the carrots

into even slices and place in a microwave-safe

bowl.

Add 1-4 tablespoons of water (1 Tbsp per

serving). Cover during cooking and stir

afterwards.

Green beans 1 serving

2 servings

3 servings

4 servings

(1 serving = 4-5 oz)

Wash and clean the green beans.

Place the green beans in a microwave-safe

bowl.

Add 1-4 tablespoons of water (1 Tbsp per

serving). Cover during cooking and stir

afterwards.

Spinach 1 serving

2 servings

3 servings

4 servings

(1 serving = 4-5 oz)

Wash and clean the spinach. Place the spinach

in a microwave-safe bowl.

Add 1-4 tablespoons of water (1 Tbsp per

serving). Cover during cooking and stir

afterwards.

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Microwave oven (Upper Oven)

English62

Microwave oven (Upper Oven)

Food Amount Instructions

Zucchini 1 serving

2 servings

3 servings

4 servings

(1 serving = 4-5 oz)

Wash and clean the zucchini. Cut zucchini into

slices. Place the zucchini in a microwave-safe

bowl.

Add 1-4 tablespoons of water (1 Tbsp per

serving). Cover during cooking and stir

afterwards.

Eggplants 1 serving

2 servings

3 servings

4 servings

(1 serving = 4-5 oz)

Wash and clean the eggplant. Cut eggplant

into slices. Place the eggplant in a microwave-

safe bowl and sprinkle with 1 Tbsp lemon

juice.

Add 1-4 tablespoons of water (1 Tbsp per

serving). Cover during cooking and stir

afterwards.

Potatoes 1 ea

2 ea

3 ea

4 ea

Pierce each potato several times with a fork.

Place on the optitray in a spoke-like fashion.

After cooking, let the potatoes stand for 3-5

minutes.

Frozen Vegetables

Broccoli florets 1 serving

2 servings

3 servings

4 servings

(1 serving = 4-5 oz)

Place the broccoli in a microwave-safe

bowl. Add 1-4 tablespoons of water (1 Tbsp

per serving). Cover during cooking and stir

afterwards.

Carrots 1 serving

2 servings

3 servings

4 servings

(1 serving = 4-5 oz)

Place the carrots in a microwave-safe bowl.

Add 1-4 tablespoons of water (1 Tbsp per

serving). Cover during cooking and stir

afterwards.

Corn 1 serving

2 servings

3 servings

4 servings

(1 serving = 3-4 oz)

Place the corn in a microwave-safe bowl. Add

1-4 tablespoons of water (1 Tbsp per serving).

Cover during cooking and stir afterwards.

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English 63

Microwave oven (Upper Oven)

Food Amount Instructions

Green beans 1 serving

2 servings

3 servings

4 servings

(1 serving = 4-5 oz)

Place the green beans in a microwave-safe

bowl. Add 1-4 tablespoons of water (1 Tbsp

per serving). Cover during cooking and stir

afterwards.

Peas 1 serving

2 servings

3 servings

4 servings

(1 serving = 3-4 oz)

Place the peas in a microwave safe bowl. Add

1-4 tablespoons of water (1 Tbsp per serving).

Cover during cooking and stir afterwards.

Mixed

vegetables

1 serving

2 servings

3 servings

4 servings

(1 serving = 4-5 oz)

Place the mixed vegetables in a microwave-

safe bowl. Add 1-4 tablespoons of water

(1 Tbsp per serving). Cover during cooking

and stir afterwards.

Canned Vegetables

Carrots 1 serving

2 servings

3 servings

4 servings

(1 serving = 4-5 oz)

Place the carrots in a microwave-safe bowl.

Cover during cooking and stir afterwards.

Corn 1 serving

2 servings

3 servings

4 servings

(1 serving = 3-4 oz)

Place the corn in a microwave-safe bowl.

Cover during cooking and stir afterwards.

Green beans 1 serving

2 servings

3 servings

4 servings

(1 serving = 4-5 oz)

Place the green beans in a microwave-

safe bowl. Cover during cooking and stir

afterwards.

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Microwave oven (Upper Oven)

English64

Microwave oven (Upper Oven)

Food Amount Instructions

Peas 1 serving

2 servings

3 servings

4 servings

(1 serving = 3-4 oz)

Place the peas in a microwave-safe bowl.

Cover during cooking and stir afterwards.

Spinach 1 serving

2 servings

3 servings

4 servings

(1 serving = 4-5 oz)

Place the spinach in a microwave-safe bowl.

Cover during cooking and stir afterwards.

Beans 1 serving

2 servings

3 servings

4 servings

(1 serving = 4-5 oz)

Place the beans in a microwave-safe bowl.

Cover during cooking and stir afterwards.

Grain

Oatmeal 1 pack

2 packs

Follow the package directions for the

recommended amount of water needed. Stir

well before cooking and afterwards.

Brown rice 1 cup

2 cups

Add 1 cup of cold water for 1 cup of rice. Use

a large glass bowl. Cover with vented (1 inch

vent) plastic wrap. Rice doubles in volume

during cooking. After the cooking time is over,

stir before standing time, and then salt or add

herbs and butter.

White rice 1 cup

2 cups

Add 1 cup of cold water for 1 cup of rice. Use

a large glass bowl. Cover with vented (1 inch

vent) plastic wrap. Rice doubles in volume

during cooking. After the cooking time is over,

stir before standing time, and then salt or add

herbs and butter.

Bulgur ½ cup

1 cup

Follow the package directions for the

recommended amount of water needed. Stir

well before cooking and fluff with a fork

afterwards.

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English 65

Microwave oven (Upper Oven)

Food Amount Instructions

Quinoa 1 cup

2 cups

Follow the package directions for the

recommended amount of water needed. Stir

well before cooking and afterwards.

Whole wheat

macaroni

1 cup

2 cups

Follow the package directions for the

recommended amount of water needed.

Carefully remove from the microwave and

drain the hot water.

Whole wheat

couscous

1 cup

2 cups

Follow the package directions for the

recommended amount of water needed.

Carefully remove from the microwave and

drain the hot water.

Seafood

White fish fillet 1 ea

2 ea

Place the fillets (cod, pollack, etc.) on the even

plate, then place the plate on the high rack.

Let stand for 1-2 minutes.

Salmon fillet 2 ea

4 ea

(1ea = 5-6 oz)

Brush the Salmon fillets with oil and

seasonings. Place the Salmon fillets on the

even plate, and then place the plate on the

high rack.

Tilapia fillet 2 ea

4 ea

(1ea= 5-6 oz)

Brush the Tilapia fillets with oil and

seasonings. Place the fillets on the even plate,

and then place the plate on the high rack.

Tuna steak 2 ea

4 ea

(1 ea = 4-5 oz)

Brush the Tuna steaks with oil and seasonings.

Place the steaks on the even plate, and then

place the plate on the high rack.

Dehydrate

Dried apple 1 ea Wash an apple and slice it in 1/8 - 1/2 inch

thickness. Mix sugar and cinnamon together

in a bowl. Sprinkle over apple slices. Place the

apple slices on the low rack.

Dried pineapple 1/2 ea Peel a pineapple and slice it in 1/8 - 1/2 inch

thickness. Place the pineapple slices on the

low rack.

Dried banana 2 ea Peel bananas and slice them in 1/8 - 1/2 inch

thickness. Place the banana slices on the low

rack.

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Microwave oven (Upper Oven)

English66

Microwave oven (Upper Oven)

Food Amount Instructions

Dried orange 1 ea Wash an orange and slice it in 1/8 - 1/2 inch

thickness. Place the orange slices on the low

rack.

Dried lime 2 ea Wash limes and slice them in 1/8 - 1/2 inch

thickness. Place the lime slices on the low

rack.

Dried potato 1 ea Wash a potato and slice it in 1/8 - 1/2 inch

thickness. Sprinkle salt over potato slices.

Place the potato slices on the low rack.

Dried sweet

potato

1 ea Wash a sweet potato and slice it in 1/8 - 1/2

inch thickness. Sprinkle sugar over sweet

potato slices. Place the sweet potato slices on

the low rack.

Auto Cook

The oven offers 70 different auto cook options. You do not need to set either the cooking

time or the power level. You can adjust the size of the serving.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Auto Cook

Preset cook modes for everyday dishes

Reheat Poultry

Cook Snacks

Breakfast Bake

UPPER

1. Put the food in the center of the

optitray and close the door.

2. Tap MICROWAVE and swipe the screen

to select Auto Cook. The display will

show the Speed Cook and Soften/Melt

menus. Choose the menu you want, and

then view the auto cook programs in

the menu by scrolling the list. The two

menus together provide 70 auto cook

options.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Reheat

Beverage Casserole

Pizza reheat Pasta

Dinner plate Soup

UPPER

Preset cook modes for everyday dishes

3. Tap the Auto Cook option you want.

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English 67

Microwave oven (Upper Oven)

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Beverage

Place on the optitray

START

Unit

1 cup

UPPER

1min 50sec

4. Tap the weight area to select the food

weight screen.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

1/2

1 cup

CANCEL OK

5. Slide the screen to select the food

weight.

6. Tap OK.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Beverage

Place on the optitray

START

Unit

1 cup

UPPER

1min 50sec

7. Tap START to start cooking.

8. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or

continue cooking by tapping OFF or

CONTINUE.

CAUTION

• Use only microwave-safe cookware.

• Use oven gloves when taking out food.

Food Amount Instructions

Reheat

Beverage 1/2 cup

1 cup

2 cups

Use a measuring cup or mug and do not cover.

Place the beverage in the oven. After heating, stir

well.

Pizza reheat 1 slice

2 slices

3 slices

4 slices

Place 1-4 pizza slices on a microwave safe plate

with the wide ends of the slices towards the outside

edge of the plate. Do not let the slices overlap. Do

not cover.

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Microwave oven (Upper Oven)

English68

Microwave oven (Upper Oven)

Food Amount Instructions

Dinner plate 1 serving Use only precooked, refrigerated foods. Cover the

plate with vented (1 inch vent) plastic wrap or

waxed paper tucked under the plate.

Contents:

• 3-4 oz meat, poultry, or fish (up to 6 oz with

bone)

• 1/2 cup starch (potatoes, pasta, rice, etc.)

• 1/2 cup vegetables (about 3-4 oz)

Casserole 1 serving

2 servings

3 servings

4 servings

Pour into a deep ceramic plate or bowl. Cover the

plate with vented (1 inch vent) plastic wrap. Stir

well before serving.

Contents:

Casseroles: refrigerated

Pasta 1 serving

2 servings

3 servings

4 servings

Pour into a deep ceramic plate or bowl. Cover the

plate with vented (1 inch vent) plastic wrap. Stir

well before serving.

Contents:

Pasta: canned spaghetti

Soup 1 serving

2 servings

3 servings

4 servings

Pour into a deep ceramic plate or bowl. Cover the

plate with vented (1 inch vent) plastic wrap. Stir

well before serving.

Contents:

Soup: refrigerated

Cook

Frozen dinner 8-10 oz

11-14 oz

15-18 oz

Remove package from wrapping and follow

package instructions for covering and standing.

After cooking, let stand 1-3 minutes.

Frozen breakfast 4-6 oz

7-8 oz

Remove package from wrapping and follow

package instructions for covering and standing.

After cooking, let stand 1-3 minutes.

Mashed

potatoes, Instant

2 servings

4 servings

(1 serving =

1/2 cup)

Follow package preparation directions. Stir well

before serving.

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English 69

Microwave oven (Upper Oven)

Food Amount Instructions

Bacon, Uncooked 2 ea

4 ea

6 ea

Layer 2 paper towels on a microwave-safe plate

and arrange the bacon on the towels. Do not

overlap bacon. Cover with an additional paper

towel. Remove the paper towel immediately after

cooking.

Bacon, Pre-

cooked

2 ea

4 ea

6 ea

Layer 2 paper towels on a microwave-safe plate

and arrange the bacon on the towels. Do not

overlap bacon. Cover with an additional paper

towel. Remove the paper towel immediately after

cooking.

Breakfast

Frozen french

toast

2 ea

4 ea

Place the french toast on the high rack.

French toast

sticks

6 ea

12 ea

Place the french toast sticks on the even plate.

Place the plate on the low rack.

Sausage links,

Frozen

4 ea

8 ea

Place the sausage links on the even plate. Place the

plate on the low rack.

Sausage links,

Fresh

4 ea

8 ea

Place the sausage links on the even plate. Place the

plate on the low rack.

Sausage patties,

Frozen

2 ea

4 ea

Place the sausage patties on the even plate. Place

the plate on the high rack.

Sausage patties,

Fresh

2 ea

4 ea

Place the sausage patties on the even plate. Place

the plate on the high rack.

Frozen sandwich 2 ea

4 ea

Place the sandwich on the even plate, then place

the plate on the low rack.

Frozen waffles 2 ea

4 ea

Place the waffles on the even plate, then place the

plate on the low rack.

Frozen bagels 2 ea

4 ea

Place the bagels on the even plate, then place the

plate on the low rack.

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Microwave oven (Upper Oven)

English70

Microwave oven (Upper Oven)

Food Amount Instructions

Beef

Hamburger 2 ea

4 ea

(1 ea = 4 oz)

Place the hamburgers on the even plate. Place the

plate on the high rack. When the microwave beeps,

turn the hamburgers over, and then press START to

continue.

Sirloin steak,

Medium (1 inch)

1.0 lb Brush the Steaks with oil and seasonings. Place

the steak on the high rack. When the microwave

beeps, turn over the steak, and then press START

to continue. Let the steak rest for 5 minutes before

slicing.

Sirloin steak,

Well done (1

inch)

1.0 lb Brush the Steaks with oil and seasonings. Place

the steak on the high rack. When the microwave

beeps, turn over the steak, and then press START

to continue. Let the steak rest for 5 minutes before

slicing.

Tenderloin steak,

Medium (1 inch)

1 inch

2 ea

(1 ea = 1/2 lb)

Brush the Steaks with oil and seasonings. Place

the steak on the high rack. When the microwave

beeps, turn over the steak and then press START

to continue. Let the steak rest for 5 minutes before

slicing.

Tenderloin steak,

Well done (1

inch)

1 inch

2 ea

(1 ea = 1/2 lb)

Brush the Steaks with oil and seasonings. Place

the steak on the high rack. When the microwave

beeps, turn over the steak and then press START

to continue. Let the steak rest for 5 minutes before

slicing.

T-Bone steak,

Medium (1 inch)

1 inch

1.5 lbs

Brush the Steaks with oil and seasonings. Place

the steak on the high rack. When the microwave

beeps, turn over the steak and then press START

to continue. Let the steak rest for 5 minutes before

slicing.

T-Bone steak,

Well done (1

inch)

1 inch

1.5 lbs

Brush the Steaks with oil and seasonings. Place

the steak on the high rack. When the microwave

beeps, turn over the steak and then press START

to continue. Let the steak rest for 5 minutes before

slicing.

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English 71

Microwave oven (Upper Oven)

Food Amount Instructions

Meat loaf 2.5 lbs Ingredients:

1½ lbs ground beef, 1 egg, 1 onion

(chopped), 1 cup milk, 1 cup dried bread crumbs,

salt and pepper to taste

Method:

In a large bowl, combine the beef, egg, onion, milk,

and bread crumbs. Season with salt and pepper to

taste, and then place in a lightly greased 5 x 9 inch

microwave-safe loaf pan. Place the pan on the low

rack.

Roast beef 2.0 lbs

3.0 lbs

Brush the roast beef with oil and seasonings.

Place the roast beef on the low rack. When the

microwave beeps, turn over the roast beef, and

then restart the microwave.

Pork

Barbecue pork

ribs

1.0 lb

2.0 lbs

Brush the pork ribs with barbecue sauce. Place the

pork ribs on the low rack.

Boneless pork

chops

2ea

4ea

(1 ea = 5-6 oz)

Brush the pork chops with oil and seasonings.

Place the pork chops on the high rack. When the

microwave beeps, turn over the pork chops, and

then press START to continue.

Poultry

Bone-in chicken

pieces

1.0 lb

2.0 lbs

Brush the chicken pieces with oil and seasonings.

Place the pieces skin-side down on the high rack.

When the microwave beeps, turn over bone-in

chicken pieces, and then press START to continue.

Whole chicken 4.0 lbs

5.0 lbs

Brush the chicken oil and spices. Put breast side

down in the middle of low rack. When the beep

sounds, turn the chicken over using tongs, and then

press START to continue. After cooking, let stand for

2-3 minutes.

Chicken breast 0.75 lb

1.5 lbs

Put chicken breast on the high rack. Let stand for

1-2 minutes.

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Microwave oven (Upper Oven)

English72

Microwave oven (Upper Oven)

Food Amount Instructions

Turkey breast 0.75 lb

1.5 lbs

Put turkey breast on the high rack. Let stand for

1-2 minutes.

Snacks

Popcorn 1.5 oz

3.0 oz

3.5 oz

(1 package)

Use only one microwave popcorn bag at a time. Be

careful when removing the heated bag from the

oven and when opening it.

Hot dog 2 ea

4 ea

Pierce the hot dogs 3 times with a fork. Place the

hot dogs on the even plate, then place the plate on

the low rack. When the microwave beeps, add the

buns, and then press START to continue.

Nachos 1 serving Arrange the tortilla chips uniformly on a

microwave-safe plate, then place the plate on the

high rack. Sprinkle evenly with cheese.

Contents:

• 4 to 5 oz tortilla chips

• 1/2 cup grated cheese

Baked potato 2 ea

4 ea

Pierce the potatoes 3 times with a fork. Place the

potatoes on the low rack. After cooking, let the

potatoes stand for 3-5 minutes.

Frozen garlic

bread

6 ea Put frozen garlic bread on the even plate,

then place the plate on the low rack. When the

microwave beeps, turn the bread over, and then

press START to continue. After cooking, let stand for

1-2 minutes.

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English 73

Microwave oven (Upper Oven)

Food Amount Instructions

Homemade

gratin

20 oz

40 oz

Ingredients (40 oz):

25 oz potatoes, 4 oz milk, 4 oz cream, 1 oz beaten

whole egg, 1 tsp each of salt, pepper, nutmeg,

5-6 oz grated mozzarella cheese, butter, thyme.

• For a 20 oz recipe, use half the quantities above.

Method:

Peel potatoes and slice them to 1/8-1/4 inch

thickness. Spread the slices on a clean towel and

keep them covered with the towel while you

prepare the rest of the ingredients. Rub the surface

of a gratin dish with the butter. Put the rest of the

ingredients except grated cheese into a large bowl

and stir well. Layer the potato slices in the dish

slightly overlapping and pour the mixture over the

potatoes. Spread the grated cheese over the top,

and then put the gratin dish on the low rack. After

cooking, let stand for 2-3 minutes. Serve sprinkled

with a few fresh thyme leaves.

Homemade

lasagna

40 oz Ingredients:

3/4 lb ground beef, 2 tbsp olive oil, 8 oz tomato

sauce, 4 oz beef stock, 8 lasagna sheets, 1 onion

(chopped), oregano, and basil to taste, 8 oz grated

mozzarella cheese

Method:

Sauce: Heat the oil in a frying pan, then cook

the ground beef and chopped onion for about

10 min until browned all over. Combine with the

tomato sauce and beef stock, add the dried herbs.

Bring to a boil, and then simmer for 30 minutes.

Cook lasagna noodles according to the package

directions. Layer noodle, meat sauce, and cheese

then repeat. Sprinkle the remaining cheese evenly

on the top layer. Place the oven dish on the low

rack. After cooking, let stand for 2-3 minutes.

Frozen soft

pretzels

2 ea

4 ea

Place the pretzels on the even plate, then place the

plate on the low rack.

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Microwave oven (Upper Oven)

English74

Microwave oven (Upper Oven)

Food Amount Instructions

Frozen churros 2 ea

4 ea

Place the churros on the even plate, then place the

plate on the high rack.

Homemade mac

and cheese

12 oz Put oven dish on the low rack and cook.

Quesadilla 1 ea

2 ea

Follow the package preparation instructions. Place

the Quesadilla on the even plate, then place the

plate on the low rack.

Toast Hawaii 4 ea Toast the bread slices first. Put the toast with

topping on the high rack. Let stand for 2-3 minutes.

Frozen lasagna 1 serving

2 servings

Place the frozen lasagna on the low rack. Let stand

for 2-3 minutes.

Potato bites 5 ea

10 ea

Place the potato bites on the even plate, then place

the plate on the high rack.

Egg rolls 10 ea

20 ea

Place the egg rolls on the even plate, then place the

plate on the high rack.

Bake

Box cake mix 1 pack Pour the batter into 8 inch round cake pan. Place

the pan on the low rack.

Brownie mix 1 pack Pour the batter into an 8 x 8 inch pan, then place

the pan on the low rack.

Cookie dough,

Frozen

8 ea Place 8 cookies on the even plate, then place the

plate on the low rack.

Cookie dough,

Chilled

8 ea Place 8 cookies on the even plate, then place the

plate on the low rack.

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English 75

Microwave oven (Upper Oven)

Food Amount Instructions

Biscuits 8 ea Ingredients:

2 1/2 cups all-purpose flour, 1 tablespoon

baking powder, 1 tablespoon sugar, 1 teaspoon

salt, 5 tablespoons unsalted butter, cold, 1 cup

buttermilk

Method:

1. Combine all ingredients except the buttermilk

into a food processor and pulse the ingredients

together. Pour the pulsed ingredients into a

large bowl and mix in the buttermilk.

2. On a light floured surface hand press the dough

until it is 1/2 inch thick then press and fold the

dough 4 times into a rectangle.

3. Cut the dough into 8 round pieces and place on

the even plate 1 inch apart. Place the plate on

the low rack.

Cinnamon rolls 1 ea Ingredients:

Dough

1/4 ounce package yeast, 1/2 cup warm water,

1/2 cup milk, 1/4 cup white granulated sugar,

4 tablespoons butter, melted, 1 teaspoon salt,

2 eggs, 4 cups all-purpose flour

Filling

4 tablespoons butter, softened, 1/2 cup brown

sugar, 2 tablespoons ground cinnamon, 1/2 cup

raisins, 3/4 cup chopped pecans

Icing

8 ounce reduced-fat cream cheese, softened,

4 tablespoons butter, softened, 1 teaspoon vanilla

extract, 3/4 cup powdered sugar

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Microwave oven (Upper Oven)

English76

Microwave oven (Upper Oven)

Food Amount Instructions

Cinnamon rolls 1 ea Method:

Dough

1. In a small bowl dissolve yeast with the warm

water and set aside. In a large bowl mix the

milk, melted butter, eggs, sugar and salt

together then mix in the dissolved yeast

mixture and the flour until the dough is formed.

2. Place the dough on lightly floured surface and

knead for 5 minutes then placed in a greased

bowl, cover and let rise for 1 hour.

Filling

3. Place dough on a lightly floured surface and roll

into a 13 by 9 inch rectangle.

4. In a small bowl mix the cinnamon and sugar

together and set aside. Spread the softened

butter over the dough and then evenly sprinkle

with the cinnamon sugar mixture and then

sprinkle with the raisins and pecans evenly.

5. Roll the dough into a log starting from the long

side, pinch seal the dough and then cut into 1

inch slices.

6. Place the slices into a greased 9 x 13 inch

baking pan closely together and then let rise for

1 hour before baking.

7. Place the pan on the low rack and press START.

Icing

8. In a large bowl blend the cream cheese, butter,

and vanilla until fluffy, then add the sugar and

blend together until smooth.

9. Spread over semi-cooled cinnamon rolls.

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English 77

Microwave oven (Upper Oven)

Food Amount Instructions

Chocolate chip

8 ea Ingredients (16 ea):

• 1 1/4 cups all-purpose flour, 1/2 teaspoon

baking soda, 1/4 teaspoon salt, 1/2 cup butter,

softened, 1 teaspoons vanilla extract, 1/4 cup

white granulated sugar, 1/4 cup brown sugar,

1 eggs, 3/4 cups dark-chocolate morsels, 1/2 cup

chopped walnuts

Method:

1. In a large bowl combine the flour, baking soda

and salt and set aside for later use. Using an

electric mixer blend the butter, vanilla, white

and brown sugar together, then mix in the eggs.

Mix in the flour mixture until the dough forms

then mix in the chocolate chips and walnuts.

2. Roll dough, about 2 tablespoons, into small

balls and place on the even plate 2 inches apart.

Place the plate on the low rack.

Oatmeal raisin

8 ea Ingredients:

• 3/4 cups all-purpose flour, 1/2 teaspoon baking

soda, 1/2 teaspoon baking powder, 1/2 teaspoon

ground cinnamon, 1/4 teaspoon salt, 1/2 cup

butter, softened, 1 teaspoon vanilla extract,

1/4 cup white granulated sugar, 1/4 cup brown

sugar, 1 eggs, 1 1/2 cups oats, 1/2 cup raisins

Method:

1. In a large bowl mix together the flour, baking

soda, baking powder, cinnamon and salt and

set aside for later use. In a large bowl using an

electric mixer blend the butter, vanilla, white

and brown sugar, and then mix in the eggs. Mix

in the flour mixture until the dough forms then

mix in the oats and raisins.

2. Roll dough, about 2 tablespoons, into small balls

and place on the even plate 2 inch apart. Place

the plate on the low rack.

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Microwave oven (Upper Oven)

English78

Microwave oven (Upper Oven)

Food Amount Instructions

Cupcakes 6 ea Place 6 cupcakes on the 6 cup muffin mold, then

place the mold on the low rack.

Marble cake 1 ea Put the fresh dough into round cake pan. Put the

dish on the low rack. After baking, let stand for

5-10 minutes.

Cheese cake 1 ea Ingredients:

15 graham crackers, crushed, 1/2 cup butter, 14 oz

cream cheese, softened, 2 eggs, 1 cup granulated

sugar, 1 teaspoon vanilla extract

Method:

1. Melt the butter in a pan and add the crushed

biscuits and stir until coated in all the butter.

Spread over the bottom of the 8 inch tin and

press down to be firm.

2. Mix the cream cheese, eggs, sugar and vanilla

extract until smooth. Pour it over the biscuit

base and spread out with a spatula.

3. Place the tin on the low rack. After baking, let

cool and then refrigerate for 5 hours before

serving.

Pound cake 1 ea Ingredients:

1 1/3 sticks butter, softened, 2/3 cups sugar, 3

eggs, 2 cups all-purpose flour, 3/4 teaspoon baking

powder, 2/3 cup milk, 1 1/3 teaspoon vanilla

extract

Method:

1. In a large bowl mix together the butter and

sugar then add the eggs and mix until smooth.

Mix in the remaining ingredients.

2. Pour batter into a greased tube pan. Put the pan

on the low rack.

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English 79

Microwave oven (Upper Oven)

Food Amount Instructions

Pizza

Frozen pizza (6

inch)

6 inch Place the pizza on the high rack.

Frozen pizza (12

inch)

12 inch Place the pizza on the low rack.

Frozen rising

crust pizza

12 inch Place the pizza on the low rack.

Homemade

pizza

12 inch Ingredients:

Pizza dough (10 oz)

10 oz strong white bread flour, 1/4 oz dried yeast,

1 tbsp olive oil, 1 tbsp sugar, 1 tbsp salt, 7 oz warm

water

Topping

4 tbsp tomato sauce, 2 oz bacon, 1 oz pepper, 1 oz

mushroom, 5 oz mozzarella cheese

Method:

1. Put the flour, yeast, oil, salt and warm water

in a bowl and mix to a moist dough. Knead in

a mixer or by hand about 5-10 mins. Cover

with lid and proof with ‘Pizza dough’ auto cook

menu.

2. Roll out into Crusty plate. Spread the tomato

sauce on the dough and add vegetables.

Sprinkle cheese evenly on top. Put pizza on the

low rack. After cooking, stand for 2-3 minutes.

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Microwave oven (Upper Oven)

English80

Microwave oven (Upper Oven)

Food Amount Instructions

Dough Proof/Yogurt

Pizza dough 1 ea Put dough in suitable bowl and cover with plastic

wrap.

Bread dough 1 ea Put dough in suitable bowl and cover with plastic

wrap.

Yogurt - Small

cups

5 ea Distribute 5 oz natural yogurt into

5 ceramic cups or small glass jars evenly (1 oz

each). Add 1/2 cup milk into each cup. Use long-life

milk (room-temperature; 3.5 % fat). Cover each with

plastic wrap and set in a circle on optitray.

When finished, keep 6 hours in a refrigerator. For

the first time we recommend using dried yogurt

bacteria ferment.

Yogurt - Large

bowl

16 oz Mix 5 oz natural yogurt with 2-3cups long-life milk

(room-temperature; 3.5 % fat). Pour evenly into

large glass bowl. Cover with plastic wrap and set on

optitray.

When finished, keep 6 hours in a refrigerator. For

the first time we recommend using dried yogurt

bacteria ferment.

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English 81

Microwave oven (Upper Oven)

Soften / Melt

The oven offers 8 different Soften/Melt options. You do not need to set either the cooking

time or the power level. You can adjust the size of serving.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Soften/Melt

Melt butter Soften cream cheese

Soften butter Melt cheese

Melt chocolate Melt marshmallows

UPPER

Soften/Melt

1. Put the food in the center of the

optitray and close the door.

2. Touch MICROWAVE and swipe the

screen to select Sense Cook. The

display will show 8 Soften/Melt

options. (You can scroll down through

the list.)

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Soften/Melt

Melt butter Soften cream cheese

Soften butter Melt cheese

Melt chocolate Melt marshmallows

UPPER

Soften/Melt

3. Tap the Soften/Melt option you want.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Melt butter

Use glass bowl

START

Unit

0.25 lb

UPPER

1min 20sec

4. Tap the weight area to select the food

weight screen.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

0.25 lb

0.5

CANCEL OK

5. Slide the screen to select the food

weight.

6. Tap OK.

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Microwave oven (Upper Oven)

English82

Microwave oven (Upper Oven)

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Melt butter

Use glass bowl

START

Unit

0.25 lb

UPPER

1min 20sec

7. Tap START to start cooking.

8. If you want to pause cooking, tap

PAUSE. In PAUSE, you can cancel or

continue cooking by tapping OFF or

CONTINUE.

Food Amount Instructions

Soften/Melt

Melt butter 0.25 lb (1 stick)

0.5 lb (2 sticks)

Unwrap the butter and cut the butter

into several pieces. Place the butter on a

microwave-safe dish and cover with wax paper.

Stir well afterwards.

Soften butter 0.25 lb (1 stick)

0.5 lb (2 sticks)

Remove the butter from the packaging and

place on a microwave-safe dish.

Melt chocolate 1 cup chips Place the chocolate chips in a microwave-safe

dish. When the microwave beeps, stir well, and

then press START to continue. Unless stirred,

the chocolate chips will keep their shape even

when the heating time is over.

Soften ice cream 1 serving: 1 pint

2 servings: 1.5

quarts

Remove the lid of the carton. Place the carton

in the center of the microwave.

Soften cream

cheese

4 oz

8 oz

Unwrap the cream cheese and place on a

microwave safe dish.

Melt cheese 4 oz

8 oz

Place the cheese in a microwave-safe bowl and

cover with wax paper. Stir well afterwards.

Melt

marshmallows

5 oz

10 oz

Place the marshmallows in a large microwave-

safe dish. Stir well afterwards.

Melt caramel 4 oz

8 oz

Place the caramel in a large microwave-safe

dish. Stir well afterwards.

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English 83

Oven (Lower Oven)

Timed cooking

In timed cooking mode, the oven turns on immediately and cooks for the length of time

you select.

At the end of the cooking time, the oven turns off automatically.

• You can use the timed cooking feature only with another cooking operation. (Bake,

Convection Bake, Convection Roast, Broil, Pure Convection Sear, Convection Broil,

Steam Bake, Steam Roast, Dual Four Part Pure Convection, Proof, Stone Bake Mode,

Dehydrate).

How to set the oven for timed cooking

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Convection Bake

Faster, more even baking

START

Cook Time Delay Start InstantHeat™

None None Off

325F

LOWER

TIP

1. Tap LOWER OVEN and swipe the

screen to select the cooking operation

you want.

2. Tap Cook Time. The display will change

to the cooking time screen.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

6 7 8 9 0

2 3 4 5

0hr 30 min

Set cooking time

Ready at 5:05 PM

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

6 7 8 9 0

2 3 4 5

1hr 45 min

Set cooking time

Ready at 5:20 PM

3. Tap numbers in the numeric pad to

set the cooking time. (You can set the

cooking time for any amount of time

from 1 minute to 9 hours, 59 minutes).

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English84

Oven (Lower Oven)

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Convection Bake

Faster, more even baking

START

Cook Time Delay Start InstantHeat™

1hr 45min

None Off

325F

LOWER

TIP

4. Tap OK. The cooking time screen

closes. The cooking time is displayed in

the Cook Time area on the screen.

5. Tap START to start cooking.

6. You can cancel a cook time at any time

by setting the Cook Time to 0 minutes.

NOTE

See pages 93 through 95 for basic baking

and broiling instructions.

CAUTION

Use caution with the timed cooking or delay start features. You can use these features to

cook cured or frozen meats and most fruits and vegetables.

For food that can easily spoil, such as milk, eggs, and unfrozen or fresh fish, meat, or

poultry, chill them in the refrigerator first.

Even when chilled, they should not stand in the oven for more than 1 hour before cooking

begins, and should be removed promptly when cooking is completed.

Eating spoiled food can result in sickness from food poisoning.

Delay start

In the delay timed cooking mode, the oven’s timer turns the oven on at a time you select

in advance. You can have the oven turn off automatically after a set time has elapsed by

setting the Timed Cooking function as well.

• You can use the delay start feature only with another cooking operation (Bake,

Convection Bake, Convection Roast, Pure Convection Sear, Steam Bake, Steam Roast,

Dual Four Part Pure Convection, Proof, Stone Bake Mode, Dehydrate, Self clean,

GreenClean™).

• You can set the oven for a delayed start before setting other cooking operations.

• The clock must be set to the current time.

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Oven (Lower Oven)

How to set the oven for delay timed cooking

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Convection Bake

Faster, more even baking

START

Cook Time Delay Start InstantHeat™

1hr 45min

4:35PM Off

325F

LOWER

TIP

1. Position the oven rack(s) and place the

food in the oven.

2. Tap LOWER OVEN and swipe the

screen to select the cooking operation

you want.

3. Set the cooking time if you want the

oven to turn off automatically after a

set time.

(See the Timed cooking section on page

83).

4. Tap Delay tart. The current time is

displayed as the first entry.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

6 7 8 9 0

2 3 4 5

6 : 00 AM

Set start time

5. Tap numbers in the numeric pad to set

the time you want the oven to start.

MICROWAVE

PAUSE/OFF

TIMER

SETTINGS

LOWER OVEN

OFF

LIGHT

OPEN/CLOSE

RESERVOIR

4:35 PM

OVEN

MODE

Convection Bake

Faster, more even baking

START

Cook Time Delay Start InstantHeat™

None 6:00PM Off

325F

LOWER

TIP

6. Tap OK. The Delay Start screen closes.

The start time, and, if you set it, the

cooking time, is displayed on the

screen.

7. Tap START to start cooking.

NOTE

See pages 93 through 95 for basic baking

and broiling instructions.

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English86

Oven (Lower Oven)

Using the temp probe

For many foods, especially roasts (beef, pork, lab, etc) and poultry (chicken, turkey, etc),

measuring the internal temperature is the best way to determine that the food is properly

cooked. The Temp probe lets you cook meat to the exact internal temperature you want.

This function can be used with Bake, Convection Bake, or Convection Roast.

After the internal temperature of the food reaches 100 °F, the increasing internal

temperature will be shown in the display.

How to use the temp probe

1. Push the tip of the Temp probe into the meat as fully as possible, so that the tip is in

the center of the meat.

• Insert the probe completely into the

meat as shown in the illustrations. It

should not touch bone, fat, or gristle.

• If you do not fully insert the probe into

the meat, the Temp Probe function will

not work correctly because the probe

will sense the oven temperature, not

the temperature of the meat.

• For bone-in meats, insert the probe into

the center of the lowest and thickest

portion of the piece.

• For whole poultry (turkey, large

chickens, etc.), insert the probe into the

thickest part of the inner thigh, parallel

to the leg.

• If you activate the Keep Warm

function to keep the meat warm

after you have cooked it using the

Temp Probe function, the meat’s

internal temperature will exceed the

temperature you want.

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English 87

Oven (Lower Oven)

2. Insert the temp probe plug into the socket on the top side wall of the oven as far as it

will go.

3. Tap LOWER OVEN and swipe the screen to select the desired cooking mode (Bake,

Convection Bake, Convection Roast, Pure Conv.Sear, or 4 Part Pure Convection).

4. Tap Temp Probe to set the desired internal temperature.

5. Set the desired internal temperature using the numeric pad.

Available temperatures 100 °F to 200 °F

6. If you want to use the Cook time or Delay start, set each function.

7. Tap START.

8. When the desired internal temperature is reached, the function automatically stops

and an alarm sounds.

CAUTION

To protect the Temp probe’s tip, be careful not to insert the probe so that the tip protrudes

through the surface of the meat. Make sure that the tip is in or near the center of the

meat.

• Do not store the probe in the oven.

• Do not leave the probe inside the oven during a self-cleaning or broiling cycle. You can

permanently damage the probe and it will no longer work.

• To avoid breaking the probe’s tip, defrost your food completely.

• Do not use tongs when inserting or removing the probe. Tongs can damage the probe.

• Use the Temp probe for Temp Probe function cooking only. Do not use the Temp probe

for any other purpose.

NOTE

• If you remove the Temp probe while the Temp Probe function is operating or insert the

Temp probe while baking or cooking normally, cooking will stop after 1 minute.

• If you use the probe to cook frozen food, there are times when probe cannot be

detected by the oven. (The probe icon will not appear in the display.)

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English88

Oven (Lower Oven)

Temp probe table

Type of Food Internal temperature

Beef / Lamb

Rare 140 °F

Medium 160 °F

Well done 170 °F

Pork 170 °F

Poultry 180-185 °F

NOTE

If you cover the meat with aluminum foil and allow it to stand for 10 minutes after

cooking, the Internal temperature will rise 5-10 degrees.

Removing the temp probe

Remove the temp probe plug from the socket.

CAUTION

After cooking, the Temp probe is hot enough to cause burns. Let it cool sufficiently before

attempting to remove it.

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Oven (Lower Oven)

Oven functions

Cooking mode

Tap LOWER OVEN and swipe to select the cooking mode. See Basic baking and broiling

instructions starting on page 93.

Mode Temperature range Lower Temp probe InstantHeat™

Bake 175 °F (80 °C) - 550 °F (285 °C) -

Convection Bake 175 °F (80 °C) - 550 °F (285 °C)

Convection Roast 175 °F (80 °C) - 550 °F (285 °C)

Broil L0 / HI - -

Pure Conv. Sear 175 °F (80 °C) - 475 °F (245 °C) -

Convection Broil 175 °F (80 °C) - 550 °F (285 °C) - -

Steam Bake 230 °F (110 °C) - 550 °F (285 °C) -

Steam Roast 230 °F (110 °C) - 550 °F (285 °C) -

Dual Four Part

Pure Convection 175 °F (80 °C) - 550 °F (285 °C) -

= Available - = Not Available

Mode Description

Bake

• Bake is used to cook cakes, cookies, and casseroles. Always preheat

the oven first.

• Baking temperatures and times will vary depending on the

ingredients and the size and shape of the baking pan used.

• Dark or nonstick coatings may cook faster with more browning.

NOTE

For performance reasons, the convection fan may turn on or off during

baking.

Convection

Bake

• Convection Bake uses a fan to circulate the oven’s heat evenly and

continuously within the oven.

• This improved heat distribution allows for even cooking and

excellent results while using multiple racks at the same time.

• Breads and pastries brown more evenly.

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Oven (Lower Oven)

Mode Description

Convection

Roast

• Convection Roast is good for cooking large tender cuts of meat,

uncovered. The convection fan circulates the heated air evenly over

and around the food.

• Meat and poultry are browned on all sides as if they were cooked on

a rotisserie.

• The heated air seals in juices quickly for moist and tender results

while, at the same time, creating a rich golden brown exterior.

Broil

• Broiling is a method of cooking tender cuts of meat by direct heat

under the broil element of the oven.

• The high heat cooks quickly and gives a rich, brown outer

appearance. Broil mode is best for meats, fish, and poultry up to

1 inch thick.

• Always preheat the oven for 5 minutes before broiling.

• See the Broiling recommendation guide section starting on page

92.

Pure Conv.

Sear

Pure Convection sear uses the convection element and fan. In Pure

Convection Sear mode, the oven cooks the meat 75 °F (42 °C) higher

than the set temperature for the first 15 minutes. The resulting

browning process sears the surface of the meat to keep the natural

juices from escaping. This mode is best for game hens, chickens, stuffed

and un-stuffed turkeys, turkey breasts, pork tenderloin and pork loins.

Convection

Broil

• Convection Broil is similar to Broil, but with the additional benefit of

air circulation by the motorized fan in the rear of the oven.

• During Convection Broil mode, the broil element will cycle on and off

in intervals to maintain oven temperature, while the fan circulates

the hot air.

• Use this mode for thicker cuts of meat, fish, and poultry. Convection

Broil gently browns the exterior and seals in the juices.

• For optimum browning, preheat the broil element for 5 minutes.

Steam Bake

• Steam Bake provides excellent baking conditions for breads, pastries,

and desserts by increasing moisture content and improving texture

and flavor.

• See the Steam cook recommendation guide section starting on page

93.

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Oven (Lower Oven)

Mode Description

Steam Roast

• Steam Roast provides excellent cooking conditions for roasted meats

or poultry by maintaining a crispy surface while sealing in the juices

for a moist and tender result.

• See the Steam cook recommendation guide section starting on page

93.

Dual Four

Part Pure

Convection

Dual Four Part Pure Convection uses the convection element and fan.

The uniform air circulation provided by Dual Four Part Pure Convection

allows you to use more oven capacity at once. Use this mode for single

rack baking, multiple rack baking, roasting, and preparation of complete

meals. Many foods, such as pizzas, cakes, cookies, biscuits, muffins, rolls

and frozen convenience foods can be successfully prepared on two or

three racks at a time. Dual Four Part Pure Convection is also good for

whole roasted duck, lamb shoulder and short leg of lamb.

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English92

Oven (Lower Oven)

Broiling recommendation guide

The size, weight, thickness, starting temperature, and your doneness preference will affect

broiling times. This guide is based on meats at refrigerator temperature. Always use a

broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before

broiling.

Food Doneness Size Thickness Level Rack

positon

Cooking time (min.)

1st side 2nd side

Hamburgers

Medium 9 patties 3/4" Hi 63:00 2:00

Medium 9 patties 1" Hi 63:20 2:20

Beef steaks

Rare -1" Hi 55:00 4:00

Medium -1-1 1/2" Hi 56:00-

6:30

4:30-

4:00

Well done -1-1 1/2" Lo 47:00-

8:00

4:00-

5:00

Chicken

pieces

Well done 4.5 lbs 1/2-3/4" Lo 316:00-