Krups XP618050 Manual de usuario

Marca: Krups

Modelo: XP618050

Categoría: Accesorios para hacer café

Tipo: Manual de usuario

Réalisation : Espace Graphique

XP6180

WWW.KRUPS.COM

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IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety instructions must always be observed to

reduce the risks of fire, electric shock and injury, in particular the following:

1. Read the instructions for use in full before using for the first time.

2. Do not touch hot surfaces. Use the handles or buttons.

3. To protect from fires, electric shocks and injuries, do not immerse the power cord,

plugs or the machine in water or any other liquid.

4. This machine is not designed for use by children.

5. Children should be closely supervised when the electrical appliance is used in their

proximity. Store away from the reach of children.

6. This appliance is not intended for use by people (including children) without prior

experience or knowledge with the machine, unless they are supervised or have been

given instructions on how to use the appliance by a person responsible for their

safety.

7. Children must be supervised to ensure that they do not play with the appliance.

8. Any contact with hot surfaces, hot water or steam can cause burns. Take care.

9. Take care when the steam spout is used as steam can cause burns.

10. Unplug from outlet when not in use and before cleaning. Allow to cool before putting

on or taking off parts, and before cleaning the appliance.

11. All appliances are subject to strict quality controls. Practical tests are conducted on

randomly selected appliances, which may explain small marks or coffee remains in

the appliances before first use.

12. Do not use an electrical appliance whose power cord or plug is damaged, when the

appliance is not functioning correctly or is damaged in any way whatsoever. Return

all faulty appliances to the Krups Service Center as soon as possible so that it can

be inspected, adjusted or repaired.

13. To reduce the risk of injury, do not leave the cord hanging over the table or counter,

where it can be pulled on by a child or trip someone.

14. The cord must not hang over the edge of table or counter or come into contact with

hot surfaces.

15. Never pour cold water in the tank immediately after a brew cycle. Let the appliance

cool down between preparations.

16. Do not open the lid during coffee production.

17. Do not place on or near a hot gas or electric burner, or in a heated oven.

18. To disconnect, turn any control to "off", then remove plug from wall outlet.

19. Do not use appliance for other than intended use.

20. WARNING: To prevent electric shock, unplug before cleaning.

21. Never immerse the appliance in water or any other liquid.

22. CAUTION: 60 minutes ON in a two-hour period.

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GENERAL SAFETY RECOMMENDATIONS

n The use of accessory attachments not recommended by Krups may result in fire, electric

shock or injury to persons.

n Never operate the appliance with wet hands.

n Never place the appliance near to or on a source of heat and avoid the cord from touching

hot surfaces.

n Never use the appliance outdoors.

n Ensure that the main voltage corresponds to that marked on the appliance’s name plate.

n To prevent excessive load on the electricity network, do not connect other high consumption

appliances on the same circuit.

n Check that the power cord is in perfect condition before each use.

n Never pull the power cord or the appliance itself to disconnect the appliance.

n Never leave the appliance unsupervised when connected.

n If the power cord should become damaged, this must be replaced by a professional from

an Approved Service Center to avoid any danger.

n In the event of a fault or malfunction, do not try to repair the appliance yourself, leave this

to a professional from an Approved Service Center.

n This appliance has been designed for domestic use only. Any misuse of the appliance

cancels the guarantee and could release the manufacturer from any liability.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

NOTE

This appliance is designed for domestic use only. Any maintenance other than cleaning

and normal upkeep of the appliance by the owner should be performed by Krups

approved personnel only. Visit our website www.krupsusa.com in the USA or

www.krups.ca in Canada, or contact customer services at your nearest service center.

To reduce risks of fire and electric shock, do not dismantle the base of the appliance.

All repairs should be performed by Krups approved personnel only.

INSTRUCTIONS FOR A SHORT POWER CORD

a/ A short power-supply cord is to be provided to reduce risks resulting from becoming

entangled in or tripping over a longer cord.

b/ Extension cords are available and may be used if care is exercised in their use.

c/ Extension cord is used:

1/ The marked electrical rating of the extension cord should be at least as great as

the electrical rating of the appliance;

2/ The extension cord should be a grounding-type 3-wire cord; and

3/ The longer cord should be arranged so that it will not drape over the counter

top or table top where it can be pulled on by children or tripped over.

In order to improve its products, Krups reserves the right to modify specifications without prior

notice.

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r s

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OFF

STEAM

fig. 4

fig. 6

fig. 1 fig. 2

fig. 10

fig. 7

fig. 9

fig. 8

fig. 11 fig. 12

fig. 5

fig. 3

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OFF

STEAM

fig. 16

fig. 18

fig. 13 fig. 14

fig. 22

fig. 19

fig. 15

fig. 17

fig. 21

fig. 20

fig. 23 fig. 24

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fig. 28

fig. 25 fig. 26

fig. 27

fig. 29

fig. 31

fig. 30

fig. 32

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TABLE OF CONTENTS

IMPORTANT SAFEGUARDS.......................................................................................................................p. 2

ESPRESSO TIPS............................................................................................................................................p. 9

TECHNICAL CHARACTERISTICS AND ACCESSORIES .................................................................p. 9

DESCRIPTION.................................................................................................................................................p. 9

FEATURES OF YOUR ESPRESSO MACHINE .....................................................................................p. 10

BEFORE FIRST USE......................................................................................................................................p. 10

OPERATING THE APPLIANCE

PREPARING AN ESPRESSO..........................................................................................................p. 13

FROTHING MILK .................................................................................................................................p. 14

MAKING HOT WATER........................................................................................................................p. 15

PROGRAMMING ESPRESSO VOLUME ....................................................................................p. 15

RESETING THE FACTORY SETTINGS.........................................................................................p. 16

PROGRAMMING ESPRESSO THERMOBLOCK TEMPERATURE ....................................p. 17

PROGRAMMING STEAM THERMOBLOCK TEMPERATURE..............................................p. 17

PROGRAMMING STEAM WETNESS OR STEAM PUMP RATE ..........................................p. 18

FACTORY RESET.................................................................................................................................p. 18

CLEANING AND CARE.................................................................................................................................p. 19

DESCALING .....................................................................................................................................................p. 20

DISPOSING OF YOUR MACHINE............................................................................................................p. 21

MANUFACTURER’S WARRANTY..............................................................................................................p. 21

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ESPRESSO TIPS

n For an intensely aromatic espresso, we recommend that you use freshly ground special espresso coffee

which is ideal for preparing this type of delicate beverage, as well as cups with a capacity not exceeding

50 ml.

n Keep the ground coffee in the refrigerator to preserve its aroma longer.

n Do not fill your filter holder to the brim, but use the measuring spoon (1 cup = 1 spoon –2 cups =

2 spoons).

n If you do not use the appliance for more than 5 days, rinse and drain the water tank.

n Always remember to turn off the appliance before removing the tank to fill or empty it.

n Make sure you always place the appliance on a flat stable surface.

n To obtain an espresso at exactly the right temperature, we recommend that you preheat your cups.

IMPORTANT!

Before using for the first use, after a prolonged period of inactivity or after descaling,

the appliance must be cleaned as described in section: “BEFORE FIRST USE”

TECHNICAL CARACTERISTICS AND ACCESSORIES

n Pump: 16 bar

n Steam and Hot water function

n Espresso Gauge

n Auto-stop after 60 minutes (environmental protection).

n Removable water tank (capacity 3 liters)

n Power: 1800W

n Voltage: 120V

n Overheating safety devices

n Dimensions: L 330 mm, W 330 mm, H 375 mm

This unit comes standard with the following accessories:

n double filter basket

n single filter basket

n filter holder

n cleaning pin

n measuring spoon

n tamper

DESCRIPTION

English

a Warming plate

b Variable steam control dial

c Group head

d Steam nozzle

e Filter holder

f Espresso gauge

g Removable drip tray and grid

h Height adjustable rubber feet

i Programmable control panel

j Hot water control dial

k Hot water nozzle

l 3 liters water tank

m Low water warning indicator

n Measuring spoon

o Tamper

p Single filter basket

q Double filter basket

r Cleaning disc

s Cleaning pin

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FEATURES OF YOUR ESPRESSO MACHINE

The machine offers a 16 bar pump, delivering the pressure required for a complete extraction.

Espresso Gauge

The espresso gauge is an indicator of the espresso quality and

should be used as a guide.

It measures the pressure of water arriving into the filter holder.

When the needle is near the target area on the gauge it indicates

there is no problem and the espresso pours regularly from the

distributor.

The crema should be dark golden in color.

Should the needle fail to reach the target area, this is an indication

that the shot of expresso is “under-extracted”. This occurs when water passes too quickly through the

tamped coffee grinds and that either the grind needs to be made finer or that the filter basket has been

under-dosed. The result of an under-extracted shot is a quick pour that is light in color with crema that is

thin wih a creamy light brown color.

When the needle goes beyond the target area it indicates that the espresso is ‘over-extracted’. This occurs

when the water passes very slowly through the tamped coffee ground. It indicates that the ground is too

fine or the filter basket has been over-dosed. In this situation the hot water is in contact with the coffee

ground for too long thus creating a burnt and bitter tasting espresso. This is characterised by the espresso

only slowly dripping during the entire pour and the crema is very dark.

Pre-Infusion

Pre-infusion is programmed into the manual, single espresso and double espresso operations. It is a

gradual increase of water pressure pre-soaking the coffee cake before full water pressure is applied. This

in turn delivers greater body and sweetness to the espresso.

IMPORTANT:

In order to extract the maximum flavor from the beans, this machine pre-infuses

each cup. The pump works for 3 seconds, pauses for 3 seconds, and then continues

until the cup is finished

BEFORE FIRST USE

n Place the espresso machine onto a dry, stable benchtop.

n Ensure the drip tray and grid are in place.

n Fill the tank with water. There are a couple of ways in which the water tank can be filled;

- Simply lift the lid of the water tank at the top of the espresso machine and using a jug, fill with fresh

cold water or filtered water (fig. 3).

- Alternatively the water tank can be removed and filled with fresh cold water. To do so, open the door

on the back of the espresso machine (fig. 4) and simply slide out the water tank (fig. 5). Then fill

with fresh cold water or filtered water. Replace the water tank firmly and shut the door.

n Plug in the appliance. To switch the power on, press the “POWER” button once to turn the espresso

machine on (fig.6). The light above the “POWER” button will illuminate green and start flashing to

indicate that your machine is on and heating up. When the green light above the “POWER” button

stops flashing and turns to a constant red light, this indicates that the espresso machine is heated and

ready to use.

Extraction

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NOTE: Before turning on the espresso machine ensure that the steam and hot water control dials are in

the OFF position (fig. 1 and 2). When the ‘POWER’ light flashes green, the machine is heating

up.

n Place glasses and cups on the warming plate.

IMPORTANT: For first time use or if the machine has not been used for some time, it is important that the

machine is rinsed as follows:

n Fill the tank with fresh water up to the maximum water level.

n Fit either the single or double filter basket into the filter holder (fig. 7). Secure the filter holder to the group

head (fig. 8).

n Place a sufficiently large container under both pouring spouts.

n Start rinsing by circulating the full tank of fresh water as follows:

- 1/4 of the water tank through the SPOUT circuit: turn the hot water control dial anti-clockwise as far

as it will go until 1/4 of the water has been poured. Turn the dial clockwise to stop the pour.

- 3/4 of the water tank through the ESPRESSO circuit: press the 'MANUAL' button and let the water

to run through.

NOTE: The espresso machine is programmed to automatically stop the water flow after 240ml, press the

‘MANUAL’ button again to restart the water flow.

USI NG TH E CONTROL PANE L”

Power

n Press the “POWER” button once to turn the espresso machine on (fig.6). The light above the “POWER”

button will illuminate green and start flashing to indicate that your machine is on and heating up. When the

green light above the “POWER” button stops flashing and turns to a constant red light, this indicates that

the espresso machine is heated and ready to use. The lights above the “MANUAL”, “SINGLE

ESPRESSO” and “DOUBLE ESPRESSO” buttons will show a constant green light. The machine is

now in Ready Mode.

NOTE: Remember that if the light above the “POWER” button is flashing it means the espresso machine is

adjusting the temperature of the heating system. To turn the espresso machine off, simply press the

“POWER” button, the red power light and all the other lights on the control panel will turn off.

Manual

n The manual button allows the coffee maker to have complete control over the length of the espresso pour.

n Once the espresso machine is switched on and heated, the light above the “POWER” button will turn red

and the lights above the “MANUAL”, “SINGLE ESPRESSO” and “DOUBLE ESPRESSO” buttons will

show a constant green light, you can now use the machine in manual operation. Simply press the

“MANUAL” button once to start the pour and again to stop.

IMPORTANT: Once the manual mode operation is activated, before the espresso pour starts the pre-infusion

feature will release three short bursts of gradual water pressure onto the coffee cake. After

this the full water pressure is applied and the espresso will pour freely.

NOTE : When you activate the manual operation the lights above the “SINGLE ESPRESSO” and “DOUBLE

ESPRESSO” buttons will go off. The lights above the “POWER” and “MANUAL” buttons will remain

on.

Single espresso

n The “SINGLE ESPRESSO” function removes the guesswork and is programmed to pour 1 ounce of liquid

espresso.

Tip: We recommend using the single cup filter when using the programmed single espresso operation.

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n Once the espresso machine is switched on and heated , the light above “POWER” button will be red and

the lights above the “MANUAL”, “SINGLE ESPRESSO” and “DOUBLE ESPRESSO” buttons will show

a constant green light, the coffee maker is able to use the single espresso operation. Simply press the

single espresso button once to start and the pour of liquid espresso will stop automatically.

IMPORTANT: Once the single espresso operation is activated, before the espresso pour starts, the pre-

infusion will release three short bursts of gradually increasing water pressure onto the coffee

cake. After this full water pressure is applied and the espresso will pour freely.

NOTE: Once the single espresso operation is activated the lights above the “MANUAL” and “DOUBLE

ESPRESSO” buttons will go off. The lights above the “POWER” and “SINGLE ESPRESSO”

buttons will remain on.

NOTE: You do not need to press the “SINGLE ESPRESSO” button again to end the pour as the espresso

machine will stop automatically. Once the pour of liquid espresso stops, the espresso machine is

ready to make another espresso.

NOTE: When using the single espresso operation you can stop the pour of espresso at any time by pressing

the “MANUAL”, “SINGLE ESPRESSO” or “DOUBLE ESPRESSO” operation buttons.

Double espresso

n The “DOUBLE ESPRESSO” function removes the guesswork and is programmed to pour 2 ounces of

liquid espresso.

Tip: We recommend using the double cup filter when using the programmed double espresso operation.

n Once the espresso machine is switched on and heated , the light above the “POWER” button will be red

and the lights above the “MANUAL”, “SINGLE ESPRESSO” and “DOUBLE ESPRESSO” buttons will

show a constant green light, you are now able to use the double espresso operation. Simply press the

double espresso button once to start and the pour of liquid espresso will stop automatically.

IMPORTANT: Once the double espresso operation is activated, before the espresso pour starts, the pre-

infusion will release three short bursts of gradually increasing water pressure onto the coffee

cake. After this full water pressure is applied and the espresso will pour freely.

NOTE: When the double espresso operation has been activated the lights above the “MANUAL” and

“SINGLE ESPRESSO” buttons will go off. The lights above the “POWER” and “DOUBLE

ESPRESSO” buttons will remain on.

NOTE: You do not need to press the “DOUBLE ESPRESSO” button again to end the pour as the espresso

machine will stop automatically. Once the pour of liquid espresso stops, the espresso machine is

ready to make another espresso.

NOTE: When using the double espresso operation you can stop the pour of espresso at any time by pressing

the “MANUAL”, “SINGLE ESPRESSO” or “DOUBLE ESPRESSO” operation buttons.

Program

n The program function allows you to personalize and save your own espresso pour settings.

NOTE: Refer to the section “Programming your espresso machine” to follow instructions

n Once the espresso machine is switched on and heated , so the light above the “POWER” button is red

and the lights above the “MANUAL”, “SINGLE ESPRESSO” and “DOUBLE ESPRESSO” buttons show

a constant green light, you are able to use the program function. To activate the program function, simply

press the “PROGRAM” button.

NOTE: When the program function has been activated the light above the “PROGRAM” button will show

a constant red light and the light above the “MANUAL” button will go off. Additionally the ligths above

the “POWER”, “SINGLE” and “DOUBLE ESPRESSO” buttons will remain on.

NOTE: For more detailed information on programming refer to page 15 “Programming your espresso volume".

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OPERATING THE APPLIANCE

PREPARING AN ESPRESSO

Before making an espresso, make sure the steam knob on the left of the appliance is

in the OFF position (fig. 1).

NOTE : In order to extract the maximum flavor from the beans, this machine pre-infuses each cup. The

pump works for a few seconds, pauses for a few seconds and then continues until the cup is finished.

PREHEATING THE ACCESSORIES

For the best results, we recommend that you preheat the filter holder before espresso grounds are added,

and warm the cups.

n Place the espresso machine onto a dry, stable surface.

n Ensure the drip tray and grill are in place.

n Fill the water tank with fresh cold water (see above and fig 3, 4 and 5)

n Turn the machine on (fig. 6). The light above the “POWER” button will illuminate green and start flashing.

This is to indicate that the machine is on and heating up. When the green light above the “POWER” button

stops flashing and turns to a constant red light, this indicates that the espresso machine is heated and

ready to use. The lights above the “MANUAL”, “SINGLE ESPRESSO”, “DOUBLE ESPRESSO” and

“PROGRAM” buttons will also show a constant green light. When the control panel is lit in this way, this

indicates that the machine is in ready mode.

n Insert the filter holder (without espresso grounds) in the machine and turn to the right (fig. 8)

n Place cups under the filter holder.

n Press the “MANUAL” button to start the water flow (fig. 9).

n Once the cups are filled with hot water, press the “MANUAL” button again to stop the water flow. It will

not stop automatically. Remove the cups, taking care to not spill the water.

WITH GROUND COFFEE

The type of coffee you choose strongly influences the strength and flavor of your espresso.

Always use coffee beans ground to the proper size for espresso. Too fine a grind will result in

espresso that is over-extracted and bitter. Too coarse a grind will result in espresso that is under-

extracted and weak in flavor. The perfect espresso grind will feel like fine grains that do not

clump when pressed together.

Store your espresso grounds in an airtight container, and in a cool, dry place to retain the flavor.

Grounds should not be kept for long periods of time as the flavor will be reduced over time.

Do not use instant coffee, or coffee for drip coffee machines.

n Fill the water tank with fresh cold water (fig. 3-4-5) and press the “POWER” (fig. 6) button. The light

above the “POWER” button will illuminate green and start flashing. This is to indicate that the machine is

on and heating up. When the green light above the “POWER” button stops flashing and turns to a constant

red light, this indicates that the espresso machine is heated and ready to use.

n Choose the one or two cup filter (depending on your needs) and insert it inside the filter holder (fig. 8).

n With the measuring spoon, add one level spoon of ground coffee per cup of espresso. (fig. 10).

n Using the tamper included with the espresso machine tamp the coffee grounds into the filter holder

(fig. 11). For a proper tamp place the filter holder on a flat surface then press the bottom of the tamper

onto the coffee grounds with firm pressure to pack it into the filter holder. Twist the tamper 90 degrees to

polish the grounds. This seals the surface of the coffee cake.

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n Remove any excess espresso grounds from the edge of the filter (fig. 13).

n Insert the filter holder and turn the handle to the right to firmly secure it into the group head (fig. 8).

n Put one or two cups under the filter holder as desired (fig. 14-15).

n When the machine is heated up, the light will stop flashing and turn to a constant red light.

n Press the required volume button : “MANUAL” button for a continuous flow (fig.9), the single espresso

button for a 1 ounce flow (fig. 14) or the double espresso for a 2 ounce flow (fig. 15).

NOTE: recommended maximum espresso volume of single cup is 50ml, double cup is 100ml.

NOTE: When using the manual mode, press the “MANUAL” button to start the preparation and once again

to stop it. For the single and double espresso modes, the program will automatically stop at the

pre-programmed level.

Tip: The espresso gauge provides an indication of the resistance created by the dosing of the filter basket

and the particle size of the grind. Referring to the gauge will be a sign that one or both of these elements

may need adjusting.

n Enjoy your espresso immediately.

n After making an espresso turn the filter holder handle to the left to release it and remove the filter holder

from the machine.

n Remove the used espresso grounds. Rinse the filter holder under running water. Once the filter holder

has been rinsed and dried it can be refilled to prepare another espresso.

IMPORTANT : After finishing making the espresso, switch the unit off again by pressing the “POWER”

button. If you do happen to forget, the unit switches into standby mode after 1 hour. To

start using the unit again, press the “POWER” button. The unit will heat up again. After

a short while you can continue to use the machine as described in “Preparing An

Espresso”.

FROTHING MILK

Steam can be used to froth milk by using the steam wand with the frothing nozzle (for example to make

a cappuccino or latte.) As the machine produces steam, the pump will make an operating sound. This

sound is normal and is an indication that the machine is operating properly.

IMPORTANT! During and after using the steam wand, the metal parts of the steam

wand can become very hot. Take care when handling the steam wand to avoid

injury.

USI NG TH E STEAM NOZZLE TO FROTH MILK

n Fill the water tank with fresh cold water to the maximum line and press the “POWER” button. (fig. 6).

The light above the “POWER” button will illuminate green and start flashing to indicate that your

machine is on and heating up. When the green light behind the “POWER” button stops flashing and

turns to a constant red light, this indicates that the espresso machine is heated and ready to use.

n Purge the steam wand by turning dial clockwise. (fig. 16)

n Turn off steam by turning dial anti-clockwise. (fig. 17)

n Swing steam wand to the side of the espresso machine

n Pour 2 to 3 oz. (1/4 – 1/3 cup) of fresh milk into a milk container that is short enough to fit under the

steam nozzle. Both the milk and the container should be cold for optimum results. Pasteurized or UHT

milk is recommended. Whole, lowfat or skim milk can all be frothed.

n As soon as the preheating indicator light stops blinking, place steam wand into milk, approximately 1cm

below surface.

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n Turn the knob to the OPEN position (fig. 18).

n For optimal results, froth from the bottom of the container and slowly move upwards. Hold the nozzle

towards the bottom of the container without touching the bottom for about 15 seconds (fig. 19). Then

gradually lower the container so that the steam nozzle moves up towards the surface of the milk. Do

not allow the nozzle to come completely out of the milk.

n Once the frothing is complete, turn the dial to the OFF position (fig. 20).

n It is important to clean the steam nozzle after each use to prevent milk from hardening and drying inside

the nozzle which can result in the tube blowing off due to pressure build-up. To clean the nozzle :

n Place the steam nozzle in a small container filled with water.

n Turn the dial to the ON position to remove any remaining milk. Run in the steam position for at least 30

seconds.

n Then turn the dial to the OFF position (fig. 22) and wipe the outside of the steam nozzle with a clean

cloth (fig. 23).

For thorough cleaning of the steam nozzle, see Section, “Cleaning of the Steam Nozzle”.

MAKING HOT WATER

The hot water dispenser is ideal for preparing tea or infusions.

n Fill the water tank with fresh cold water to the maximum line and press the “POWER” button. The

light behind the “POWER” button will illuminate green and start flashing to indicate that your machine

is on and heating up. When the green light behind the “POWER” button stops flashing and turns to a

constant red light, this indicates that the espresso machine is heated and ready to use.

n Turn the steam nozzle to the outside of the appliance.

n Set a container under the nozzle and turn the control knob to the OPEN position.

n Turn the hot water control dial anti-clockwise as far as it will go (fig. 24).

n Hot water will now flow into the container.

n To stop the water flow, turn the control dial clockwise (fig. 25).

NOTE: recommended maximum volume of hot water is 100ml.

n Remove the cup or container and swing the hot water nozzle over the drip tray to catch any drips of

water (fig. 26).

PROGRAMMING ESPRESSO VOLUME

PROG RAMMI NG SINGLE ESPRE SSO VOLUME

n Fill the water tank with fresh cold water to the maximum line and press the “POWER” button. The

light behind the “POWER” button will illuminate green and start flashing to indicate that your machine

is on and heating up. When the green light behind the “POWER” button stops flashing and turns to a

constant red light, this indicates that the espresso machine is heated and ready to use.

Tip: We recommend using the single cup filter when using the programmed single espresso operation.

n With the measuring spoon, add one level spoon of ground coffee per cup of espresso. (fig. 10).

n Using the tamper included with the espresso machine, tamp the coffee grounds into the filter holder

(fig. 11). For a proper tamp place the filter holder on a flat surface then press the bottom of the tamper

onto the coffee grounds with firm pressure to pack it into the filter holder. Twist the tamper 90 degrees

to polish the grounds. This seals the surface of the coffee cake.

n Remove any excess espresso grounds from the edge of the filter (fig. 13).

n Insert the filter holder and turn the handle to the right to firmly secure it into the group head (fig. 8).

n Put one or two cups under the filter holder as desired (fig. 14-15).

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n To start programming, press the “PROGRAM” button (fig. 27). It will illuminate red and the “MANUAL”

button will turn off. The lights above the “POWER”, "SINGLE" and "DOUBLE ESPRESSO" buttons

will remain on.

n Press the “SINGLE ESPRESSO” button to start (fig. 27). The light above the “DOUBLE ESPRESSO”

button will turn off, and only the “POWER” light, “SINGLE ESPRESSO” light and “PROGRAM” light

will remain on.

n Stop the flow at the desired level by pressing the “SINGLE ESPRESSO” button.

n 2 beeps indicate that the programmed volume is memorized.

NOTE: recommended maximum espresso volume of single cup is 50ml.

n The espresso machine is ready to make another espresso

PROG RAMMI NG DOU BLE ESPRESSO VOLUME

n Fill the water tank with fresh cold water to the maximum line and press the “POWER” button. The

light behind the “POWER” button will illuminate green and start flashing to indicate that your machine

is on and heating up. When the green light behind the “POWER” button will stop flashing and turns

to a constant red light, this indicates that the espresso machine is heated and ready to use.