EN Fridge compartment use
30
1.Radishes should have their leaves cut off to prevent nutrients from being absorbed by
the leaves.
2.Watermelon, muskmelon, papaya, banana, and pineapple should not be refrigerated
as their metabolism will be promoted. However, if the fruits are not ripe, storage in the
Frige zone for a certain period of time can promote the maturity.
3.Some foods, such as onions, garlic, ginger, water chestnuts and rhizomes, can be
stored for a long time at room temperature and do not need to be refrigerated.
4.For fresh vegetables, it is best to wash the soil before putting them in the refrigerator
to prevent bacteria from growing in the refrigerator or polluting other foods.
Precautions of food refrigeration
Hot food must be cooled to room
temperature before being placed
in the refrigerator. Putting hot food
directly will not only cause the
temperature in the refrigerator to
rise, but also affect the freshness
of other foods.
Do not put in hot food directly
In order to ensure a good
hygienic environment inside the
refrigerator, it is recommended to
store the food in the refrigerator
after cleaning and drying the water
droplets.
Food should be cleaned before
putting in the refrigerator
Store the food separately
according to the type of food, and
put the food you eat every day
in the front of the shelf, so as to
avoid unnecessary opening of the
door and food expiration due to
forgetting.
Food should be sorted before
refrigerating
Do not block the temperature sensing device
The stored food should be separated
from each other, leaving a channel for
cold air circulation, so as to achieve
better refrigeration effect.
Do not overfill the refrigerator
By reducing the frequency of opening
and closing the refrigerator door and
avoiding too large opening angle, the
loss of cold air can be reduced to achieve
the purpose of saving electricity.
Minimize the frequency of
openingand closing doors
Long-term contact of the food stored
in the refrigerator (especially the oily
food) with the liner will cause the liner
to corrode. Direct contact between the
food and the liner should be avoided as
much as possible. If the liner is stained
with oil, it should be cleaned in time.
Avoid food contact with the
liner
Do not block the air outlet
Air outlet
In order to ensure a good
hygienic environment inside the
refrigerator, it is recommended to
store the food in the refrigerator
after cleaning and drying the water
droplets.
Store the food separately
according to the type of food, and
put the food you eat every day
in the front of the shelf, so as to
avoid unnecessary opening of the
door and food expiration due to
forgetting.
The stored food should be separated
from each other, leaving a channel for
cold air circulation, so as to achieve
better refrigeration effect.
Long-term contact of the food stored
in the refrigerator (especially the oily
food) with the liner will cause the liner
to corrode. Direct contact between the
food and the liner should be avoided as
much as possible. If the liner is stained
with oil, it should be cleaned in time.
By reducing the frequency of opening
and closing the refrigerator door and
avoiding too large opening angle, the
loss of cold air can be reduced to achieve
the purpose of saving electricity.
Hidden air outlet,If the cold air is blocked and
can’t come out, the temperature in the refrigerator
can’t be lowered, and the compressor won’t stop,
resulting in a waste of electricity.
In the Frige zone as shown in the figure, there is a
temperature sensing device. Please make sure that
the device is not completely blocked by food, or it
may cause the refrigerator can’t measure the correct
temperature and work intermittently, resulting in too
low temperature in the Frige zone and unnecessary
power wasted.