Avanti ER20P0WG Manual de usuario

Avanti
Marca
Avanti
Modelo
ER20P0WG
Categoría
Cocinas
Tipo
Manual de usuario

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1
INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES
ELECTRIC RANGES / COCINA ELECTRICAS
Models / Modelos:
ER20P0W
ER20P3SG
Models / Modelos:
ER24P0WG
ER24P1BG
Model / Modelo
ER24P3SG
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING
INSTRUCTIONS. AND SAVE FOR LOCAL ELECTRICAL INSPECTOR’S USE.
La sección en español empieza en la página 25.
Avanti Products has a policy of continuous improvement on its products and reserves the right to change materials and
specifications without notice.
Avanti Products LLC
P.O. Box 520604 - Miami, Florida 33152
www.avantiproducts.com
2
TABLE OF CONTENTS
Help Us Help You …
3
Range Safety
4
Important Safeguides
5
The Anti-tip Bracket
6
Parts and Features
7
Important Safety Instructions
8 – 9
Installation Instructions
10
Before Using Your Electric Range
10
Important Precautions and Recommendations
11
Installation of Your Electric Range
12 – 13
Electrical Connection
14
Leveling the Range
15
Anti-tip Bracket Installation
15
Operating Your Electric Range
16
Control Panel
16
Using the Surface Unit
17
Cookware Tips
17
Using the Oven
18 – 19
Care and Maintenance
20
General Information
20
Cleaning Your Range
20
Cleaning Surface Units and Reflector Bowls
20
Lift-up Cooktop
21
Removable Storage Drawer
21
Replacing the Oven Light
21
Troubleshooting Guide
22
Service for Your Appliance
23
Wiring Diagram
23
Your Avanti Products Warranty
24
Instrucciones en Español
25 – 36
Registration Information and Registration Card
39
3
HELP US HELP YOU...
Read this guide carefully.
It is intended to help you operate and maintain
your new Electric Range properly.
Keep it handy to answer your questions.
If you don't understand something or you
need more assistance, please call:
Avanti Customer Service
800-220-5570
Keep proof of original purchase date (such as
your sales slip) with this guide to establish the
warranty period.
Write down the model and serial numbers.
You'll find them on a plate located on the front
bottom wall of the Electric Range.
Please write these numbers here:
____________________________________
Date of Purchase
____________________________________
Model Number
____________________________________
Serial Number
Use these numbers in any correspondence or
service calls concerning your Electric Range.
If you received a damaged Electric Range,
immediately contact the dealer (or builder) that
sold you the Electric Range.
Save time and money. Before you call for
service, check the Troubleshooting Guide. It
lists causes of minor operating problems that
you can correct yourself.
IF YOU NEED SERVICE
We're proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are some
steps to follow for further assistance.
FIRST, contact the people who serviced your
Electric Range. Explain why you are not
pleased. In most cases, this will solve the
problem.
NEXT, if you are still not pleased, write all the
details, including your telephone number, and
send it to:
Customer Service
Avanti Products
10880 NW 30 Street
Miami, FL 33172 USA
4
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always
read and obey all safety messages.
This is the Safety Alert Symbol.
This symbol alerts you to potential hazards that can kill or injure you and others.
All safety messages will follow the Safety Alert Symbol and either the words
“DANGER”, “WARNING” or “CAUTION”. These words mean:
Danger means that failure to heed this
safety statement may result in severe
personal injury or death.
Warning means that failure to heed this
safety statement may result in extensive
product damage, serious personal injury, or
death.
Caution means that failure to heed this
safety statement may result in minor or
moderate personal injury, or property or
equipment damage.
All safety messages will alert you to what the potential hazard is, tell you how to reduce the chance of
injury, and let you know what can happen if the instructions are not followed.
5
IMPORTANT SAFEGUIDES
Before the appliance is used, it must be properly positioned and installed as
described in this manual, so read the manual carefully. To reduce the risk of fire,
electrical shock or injury when using the appliance, follow basic precaution,
including the following:
•
It is recommended that a separate circuit, serving only your appliance be provided. Use
receptacles that cannot be turned off by a switch or pull chain.
•
Never clean appliance parts with flammable fluids. These fumes can create a fire hazard or
explosion. And do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance. The fumes can create a fire hazard or explosion.
•
Before proceeding with cleaning and maintenance operations, make sure the power line of the
unit is disconnected.
•
Unplug the appliance or disconnect power before cleaning or servicing. Failure to do so can result
in electrical shock or death.
•
Do not attempt to repair or replace any part of your appliance unless it is specifically
recommended in this manual. All other servicing should be referred to a qualified technician.
•
This appliance shall not be used for space heating. The surface unit should not be operated
without cookware. This information is based on safety considerations.
•
All openings in the wall behind the appliance and in the floor under the appliance shall be sealed.
•
Keep appliance area clear and free from combustible materials, gasoline, and other flammable
vapors.
•
Do not obstruct the flow of ventilation air.
•
Disconnect the electrical supply to the appliance before servicing.
•
When removing appliance for cleaning and/or service:
•
Disconnect AC power supply.
•
Carefully remove the range by pulling outward.
CAUTION: Range is heavy. Use care in handling.
•
The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards
and /or injuries.
•
When installing or removing the range for service, a rolling life jack should be used. Do not push
against any of the edges of the range in an attempt to slide it into or out of the installation.
Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending
the leg spindles or the internal coupling connectors.
•
It is important for the appliance to be leveled in order to work properly. You may need to make
several adjustments to level it.
•
Never allow children to operate, play with or crawl inside the appliance.
•
Electrical Grounding Instructions - The appliance must be installed and grounded by a qualified
technician in accordance with the National Electrical Code ANSI/NFPA No. 70 (Latest Edition)
and local electrical code requirements.
•
Replacement Parts – Only authorized replacement parts may be used in performing service on
the range. Replacement parts are available from factory authorized parts distributors. Contact the
nearest Avanti service center in your area.
•
Take care to prevent aluminum foil and meat probes from contacting the heating elements.
6
THE ANTI-TIP BRACKET
The range will not tip during normal use. However, the range can tip if you apply too much
force or weight to the open door without the anti-tip bracket fastened down properly.
To reduce the risk of tipping the appliance, the appliance must be secured by properly
installed anti-tip device packed with the appliance.
7
PARTS & FEATURES
Backsplash with integrated
Oven Vents
Cooktop
Control panel
Oven Handle
Oven Door
Storage Drawer
Storage Drawer Handle
Leveling Legs (4)
8
IMPORTANT SAFETY INSTRUCTIONS
WARNING
To reduce the risk of fire, electrical shock, or
injury when using the range, follow these basic
precautions:
• Read all instructions before using the range.
• WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE
MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF
THE DEVICE IS INSTALLED PROPERLY, SILDE RANGE FORWARD, LOOK FOR
ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
• CAUTION: Do not store items of interest to children in cabinets above a range or on the
backsplash of a range – children climbing on the range to reach items could be seriously
injured.
• Proper Installation - Be sure the range is properly installed and grounded by a qualified
technician.
• Never use your appliance for warming or heating the room.
• Do Not Leave Children Alone - Children should not be left alone or unattended in area
where the appliance is in use. They should never be allowed to sit or stand on any part
of the appliance.
• Wear Proper Apparel - Loose fitting or hanging garments should never be worn while
using the appliance.
• User Servicing - Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician.
• Storage in or on Appliance - Flammable materials should not be stored in an oven or
near the surface units.
• Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam-
type extinguisher.
• Use Only Dry Potholders - Moist of damp potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot heating elements. Do not use a towel or
other bulky cloth.
• Use Proper Pan Size - This appliance is equipped with one or more surface units of
different size. Select utensils having flat bottoms large enough to cover the surface unit
heating element. The use of undersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
• Never Leave Surface Units Unattended at High Heat Settings – Boil over causes
smoking and greasy spillovers that may ignite.
• Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans or bowls
during cooking may subject wiring or components underneath to damage.
• Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven
bottoms, except as suggested in the manual. Improper installation of these liners may
result in a risk of electric shock, or fire.
• Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range top service without breaking
due to sudden change in temperature.
• Utensil Handles Should Be turned Inward and Not Extend Over Adjacent Surface Units
– To minimize burns, ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil should be positioned so that it is turned
inward, and does not extend over adjacent surface units.
9
• Do Not Soak Removable Heating Elements – Heating elements should never be
immersed in water.
• Do Not Cook on Broken Cook-top – If cook-top should break, cleaning solutions and
spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact
a qualified technician immediately.
• Clean Cook-top With Caution – If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
• Use Care When Opening Door – Let hot air or steam escape before removing or
replacing food.
• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to
burst and result in injury.
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks – Always place oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do not let potholder contact hot heating
element in oven.
• Do Not Touch Surface Units, Heating Elements, Interior Surfaces of Oven or Areas Near
Units - Surface units and heating elements may be hot even though they are dark in
color. Area near surface and interior surfaces of an oven become hot enough to cause
burns. During and after use, do not touch, or let clothing or other flammable materials
contact surface units, areas near units or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may become hot enough to
cause burns – among these surfaces are oven vent openings and surfaces near these
openings, oven doors, and window of oven doors.
This Unit Is For Indoor Use Only
-SAVE THESE INSTRUCTIONS-
10
INSTALLATION INSTRUCTIONS
IMPORTANT – SAVE FOR THE LOCAL ELECTRICAL INSPECTOR’S USE.
BEFORE USING YOUR ELECTRIC RANGE
•
Remove the exterior and interior packing.
•
Check to be sure you have all of the following parts:
•
3 Six Inch Coiled Burners with Reflector Bowls(Pre-installed)
•
1 Eight Inch Coiled Burner with Reflector Bowls(Pre-installed)
•
2 Oven Racks
•
1 Broiler Tray and Grid
1 Anti-tip Bracket
(Packed in the Styrofoam packing above the range – DO NOT DISCARD)
•
1 Instruction Manual
•
1 Backsplash Assembly (Backsplash and (5) five screws)
(Packed in the Styrofoam packing above the range – DO NOT DISCARD)
•
Clean the interior surface with lukewarm water using a soft cloth.
•
Have your range installed and properly grounded by a qualified installer in accordance with
the installation instructions.
•
Do not attempt to repair or replace any part of your range unless it is specifically
recommended in this manual.
•
Do not remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
•
The installer should leave these instructions with the consumer who should retain for local
inspector’s use and for future reference.
•
Please observe all local and national codes and ordinances.
IMPORTANT:
This range is designed and manufactured solely for the cooking of domestic (household) food and
is not suitable for any non-domestic application and therefore should not be used in a commercial
environment.
The range warranty will be void if the range is used within a non-domestic environment i.e. a semi
commercial, commercial or communal environment.
NOTICE
Before
you
use
this
range
for
the
first
time
:
The
heating
elements
have
a
protective
coating,
which
must
be
burned
off
before
use.
To
do
this,
open
the
oven
door
and
set
the
temperature
control
knob
to
450°F.
Turn
the
function
selector
to
the
Bake
element
and
the
Broil
element
separately
to
approximately
15
minutes.
It
is
important
to
ensure
adequate
ventilation
during
this
period.
The
burners
also
have
a
protective
coating,
which
must
be
burned
off
before
use.
To
do
this,
set
the
burner
selector
to
the
maximum
setting
5
minutes.
It
is
important
to
ensure
adequate
ventilation.
Switch
off
the
burners
and
allow
cooling
completely.
WARNING
HAVE
THIS
RANGE
INSTALLED
BY
A
QUALIFIED
INSTALLER.
Improper
installation,
adjustment,
alteration,
or
maintenance
can
cause
injury
or
property
damage.
Consult
a
qualified
installer,
or
service
agency.
11
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the range, check to ensure that it is not damaged and the oven door closes
correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified
technician.
Packing elements (i.e. plastic bags, polystyrene foam, packing straps, etc.) should not be left around
within easy reach of children, as these may cause serious injuries.
The range has been thoroughly tested for safe and efficient operation. However, as with any
appliance, there are specific installation and safety precautions that must be followed to ensure safe
and satisfactory operation.
•
Do not attempt to modify the technical characteristics of the appliance as this may become
dangerous to use.
•
Do not carry out cleaning or maintenance operations on the appliance without having
previously disconnected it from the electric power supply.
•
After use, ensure that the knobs are in position.
•
Never touch the appliance with wet hands or feet.
•
Do not operate the appliance barefooted.
•
Do not allow children or other incapable people to use the appliance without supervision.
•
During and after use of the range, certain parts will become very hot. Do not touch hot parts.
•
Keep children away from the range when it is in use.
•
Fire Risk! Do not store flammable materials in the oven or in the bottom drawer.
•
Fire Risk! Do not attempt to dry clothing or any other type of textile in the oven or in the
bottom drawer.
•
Make sure that electrical cables connecting other appliances in the proximity of the range
cannot come into contact with the hob or become entrapped in the oven door.
•
Do not line the oven walls with aluminum foil. Do not place shelves, pans, backing trays, broil
tray or other cooking utensils on the base of the oven chamber.
•
The manufacturer declines all liability for injury to persons or damage to property caused by
incorrect or improper use of the range.
•
To avoid any possible hazard, the appliance must be installed by qualified personnel only.
Any repairs by unqualified persons may result in electric shock or short circuit. In order to
avoid possible injuries to your body or to the range, do not attempt ant repairs by yourself.
Such work should be carried out by qualified service personnel only.
•
Burn Hazard! The oven and cooking accessories may become very hot during operation.
Make sure children are kept out of reach and warn them accordingly. To avoid burns use
clothes and gloves when handling hot parts or utensils.
•
Stand away from the range when operating oven door. Hot air or steam which escapes can
cause burns to hands, face, and/or eyes.
•
Never clean the oven with any high-pressure steam cleaning devices, as it may provoke a
short circuit.
•
Do not leave anything on the top of oven vent. Never cover the oven vent opening with
aluminum foil or any other material.
•
This range is intended for household use. Never use the appliance for any other purpose.
•
If you should decide not to use the range any longer (or decide to substitute an older model),
before disposing of it, it is recommended that it be made inoperative in an appropriate manner
in accordance to health and environmental protection regulations, ensuring in particular that
all potentially hazardous parts be made harmless, especially in relation to children who could
play with old appliances. Remove the door before disposal to prevent entrapment.
12
•
The
appliance
must
be
properly
installed
and
grounded
by
a
qualified
technician
in
accordance
with
the
National
Electrical
Code
ANSI/NFPA
No.
70
(Latest
Edition)
and
local
electrical
code
requirements.
Installation
should
be
made
by
a
licensed
electrician.
INSTALLATION OF ELECTRIC RANGE
•
The electric range must be installed by a qualified technician. Make sure you have everything
necessary for correct installation. It is the installer’s responsibility to comply with installation
clearances specified in the manual.
•
Cabinet opening dimensions that are shown above must be used. Given dimensions are
minimum clearances. The minimum spacings must be maintained between the appliance
cooking surface and the horizontal surface above the cooking top.
•
30 inches is the minimum clearance between the top of the cooking surface and the bottom of
an unprotected wood or metal cabinet
•
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage
space located above the surface units should be avoided. If cabinet storage is to be provided,
the risk can be reduced by installing a range hood that projects horizontally a minimum of 5
inches beyond the bottom of the cabinets.
•
Place your electric range on a floor that is strong enough to support it when it is fully
assembled as above picture. To level your electric range, adjust the leveling legs at the
bottom of the unit.
•
Avoid locating the unit in moist areas. As this may result in the risk of electrical shock.
ELECTRICAL CONNECTION
•
The range may be connected by means of permanent “Hard Wiring” or “Power Supply Cord Kit”.
Power supply cord is not supplied, but is available through your local electric supply house.
•
Use only 3-conductor or 4-conductor UL listed range cord rated at 40 amps with 125/250V
minimum voltage range. These cords may be provided with strain relief or conduit connector.
•
The range must be connected to the proper electrical voltage and frequency as specified on the
rating label.
•
The range can be connected directly to the fused disconnect (or circuit breaker box) through
flexible, armoured or non-metallic sheathed, copper cable (with grounding wire). Allow two to
three feet of slack in the line so that it can be moved if servicing is ever necessary.
•
For personal safety, the range must be properly grounded.
•
Remove house fuse or open circuit breaker before beginning installation.
•
Do not attempt to repair or replace any part of the appliance unless it is specifically recommended
in this manual. All other servicing should be referred to a qualified technician.
•
To minimize the possibility of electric shock, disconnect this appliance from the A/C power supply
before attempting any maintenance.
NOTE: Turning the appliance off does not disconnect the appliance from the power supply. We
recommend having a qualified technician service your appliance.
WARNING
Improper
grounding
can
result
in
the
risk
of
electrical
shock.
If
the
power
cord
is
damaged,
have
it
replaced
by
an
authorized
Avanti
Products
service
center.
13
14
Insert
Screws
Terminal
Block
Access
Plate
DO
NOT
Cut
Ground
Strap
Black-L1
Green-N
Red-L2
Terminal
Block
Neutral
Wire
Ground Screw
Power
Wires
Power
Cord
3-WIRES
Bracket
Cut Ground Strap
Terminal Block
Neutral Wire
Black-L1
Green-N
Red-L2
Grounding Wire
Ground Screw
Power Wires
Power Cord
Cut the Ground-
Bracket
4-WIRES
3-
Wire Power Cord Installation
•
Remove the Terminal Block Access Plate on the back
of range by removing the 1 fixing screws.
•
Assemble the strain relief in the hole on bracket.
•
Insert the power cord through the strain relief and
tighten.
•
Allow enough slack to easily attach the cord terminals
to the terminal block.
•
Remove the 3 wire terminal nuts and washers from
the terminal block.
•
Plug the terminal holes of power cord. The neutral or
ground wire of the power cord must be connected to
the neutral terminal located in the center of terminal
block. The power leads must be connected to L1 and
L2.
•
Plug washers and tighten nuts securely.
•
Assemble the Terminal Block Access Plate.
4-
Wire Power Cord Installation
•
Remove the Terminal Block Access Plate on the back
of range by removing the 1 fixing screws.
•
Assemble the strain relief in the hole on bracket.
•
Insert the power cord through the strain relief and
tighten.
•
Allow enough slack to easily attach the cord terminals
to the terminal block.
•
Remove the 3 wire terminal nuts and washers from
the terminal block.
•
Remove the ground strap from the frame of range and
terminal by removing its screw and cutting is as
shown.
•
Plug the terminal holes of power cord. The neutral wire of the power cord must be connected to
the neutral terminal located in the center of terminal block. The ground wire of the power supply
cord must be attached to the frame of range by using the green colored grounding screw. The
power leads must be connected to L1 and L2.
•
Plug washers and tighten nuts securely.
•
Assemble the Terminal Block Access Plate.
15
LEVELING THE RANGE
The range must be level to obtain proper operating. The four screws
type leveling legs located on the corners at the bottom of range should
be adjusted by turning them clockwise to make the range higher or
counter-clockwise to lower the range until the range is level. Use a level
on surface units to check the leveling of the range.
ANTI-TIP BRACKET INSALLATION
To reduce the risk of tipping the range by abnormal usage or improper door loading, the range must
be secured by properly installing the anti-tip device packed with the appliance.
•
Place the anti-tip bracket on the floor as shown figure. Anti-tip bracket can be installed on either
right or left side.
•
Make the locations of 2 holes of ant-tip bracket on the floor.
•
Use a 5/16” masonry drill bit and insert plastic anchor.
•
Secure bracket to floor using screws supplied.
•
Slide appliance into position.
NOTE: If range is relocated, the bracket must be removed and installed in new location.
16
OPERATING YOUR RANGE
CONTROL PANEL
MODEL: ER24P3SG
1.
Kitchen Timer
(Digital or Mechanical Knob depending
on your specific model.)
5.
Rear Left Burner Control Knob
2.
Indicator Lights
6.
Front Right Burner Control Knob
3.
Oven Temperature Knob 7.
Rear Right Burner Control Knob
4.
Front Left Burner Control Knob 8.
Oven Light Switch
17
OVEN THERMOSTAT CONTROL KNOB
Push and turn the knob clockwise to select the desired temperature up to 500° F. To switch off the
oven turn the thermostat control to the setting position.
BURNER CONTROL KNOB
The range comes with four burners. To operate the burners simply push in and turn the knob to the
desired position. These controls go from low to high power output, having a number of positions
To switch off the Burner, turn the burner control knob to the
setting position.
KITCHEN TIMER SELECTOR KNOB
You can set a reminder time up to 60 minutes. At the end of the time selected you will hear the sound
of a bell. To set times less than 30 minutes, turn the knob to the 30 minute mark and then turn to the
desired time.
OPERATING INDICATOR LIGHTS
The OVEN and BURNERS indicating lights will come
separately when oven and top burners are
in use.
USING THE SURFACE UNITS
Your range is equipped with four surface units with two different sizes.
Three of them are 6” and one of them is 8” in size. The surface controls are
easily operated. Simply push in and turn the knob to the desired position.
When the element is energized, the indicator light will be lit
regardless of the setting when one or more of the elements are turned on.
The control has a variable of power output from LO to HI with a number of
positions. The range of heat is increased by turning the knob to HI, decreased by turning the knob to
LO.
The solid dot in the surface unit mark shows which surface unit is activated by that knob.
IMPORTANT: To switch on, always lightly press the control knob inwards then turn.
COOKWARE TIPS
The physical characteristics of pots and pans influence the performance of any cooking systems.
Therefore, emphasis must be placed on the importance of using proper cookware.
•
Use cooking vessels with flat bottoms and tight fitting lids to conserve energy and shorten cooking
times.
•
Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed utensils are
suitable for cooktop. Manufacturers suggest using low to medium heat selections when using
glass cookware.
•
Pan size should match the element size. A slightly larger pan covers the entire element and
prevents spillovers from contacting the heat surface and burning in. Using a smaller pan than the
element is a waste of energy.
•
To avoid spattering and to maximize efficiency, pan bottoms should be clean and dry before
coming in contact with the elements.
•
Wipe spills off the elements with a damp cloth as soon as they cool to cut down on clean up time.
Be sure the control is .
If a surface unit stays red for a long time, the bottom of the pan is not flat enough or is too small for
the surface unit. Prolonged usage of incorrect utensils could result in damage to the surface unit,
cooktop, wiring and surrounding areas. To prevent damage use correct utensil, start cooking on
position HI and turn control down to continue cooking.
Never leave an empty utensil, or one which has boiled dry, on a hot surface unit. The utensil could
overheat and damage the utensils or surface unit.
Always be sure that all control knobs are turned to
and the indicator lights are when you are
not cooking.
18
USING THE OVEN
You can use your range for Bake and Broil. For that reason, the oven has two different heating
elements which are:
-
Bake element 2100W (Lower heating element)
-
Broil element 2000W (Upper heating element)
CAUTION: The oven door becomes very hot during operation. Keep children well out
of reach.
WARNING: The door is hot, use the handle.
OVEN THERMOSTAT
Rotate clockwise until the required temperature is reached (From
OFF
to 500° F ).
The power indicator light signals when the heat elements are switched
or switched .
Oven Light
The oven is equipped with a light that illuminates the oven to enable visually controlling the food that
is cooking. By turning the switch on / off to light the oven cavity.
Digital Kitchen Timer
When you first plug in the range or power has returned after 10
hours you will see 12:00 in the display and hear an alarm tone.
Clock:
To set the clock, press and hold the SET button for once, clock
indicator will light, when the hour position flash adjust the hour by
pressing the up or down button, press SET when done repeat the
steps for the minutes and press SET to enter Cook Timer setting or
just confirm by waiting for 5 seconds.
Cook Timer:
Press the SET button three times and the cook timer indicator will
light. Press the up or down buttons to choose the except cook-
time (1 – 99 minutes, default is 1 minute). After 5 seconds, the
Setting will be confirmed and the countdown will begin.
Once the selected time has elapsed, the indicator light will turn off
and the alarm will sound 15 times or until a button is pressed.
1: Clock Time Indicator
2: Digital Display
3: Down Button
4: Up Button
5: Set/Quit Button
6: Cook Timer Indicator
WARNING
Make sure that the handles of cookware do not stick out over the edge of the range, to
avoid them being knocked over by accident. This also makes it more difficult for children
to reach the cooking pots/pans.
19
Broil
In this setting only the upper element is switched
. Heat is distributed by radiation.
In order to broil, use the following steps:
1.
Place the meat on the broil grid in broiler pan.
Always use the grid so that the fat drips into
the broiler pan, otherwise the juices may
catch on fire. Do not broil without using the
broiler pan.
2.
Position the broiler pan on the second level
from the top.
3.
Turn the thermostat control knob to the
BROIL temperature.
4.
When broiling is completed, turn the function selector knob and thermostat control knob to the
position, open door fully and remove the food.
Always remember that when the oven is hot, outside surfaces of the range get hot.
IMPORTANT:
Always use suitable protective gloves when inserting/removing the broiler pan, shelves, pans and
other cooking utensils from the oven.
OVEN RACK
The rack is designed with stop-locks so that when placed
correctly on the rack supporters, they will stop before coming
completely out from the oven, and will not tilt when removing
food from or placing food on them.
When placing cookware on the rack, pull the rack out to the
bump on the rack support. Place the cookware on the rack,
then slide the rack back into the oven.
To remove the rack from the oven, pull it towards you, tilt the
front end upward and pull it out.
20
CARE AND MAINTENANCE
GENERAL INFORMATION
•
CAUTION: Before any operation of cleaning and maintenance disconnect the appliance
from the electrical supply.
•
It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts.
•
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
•
Avoid using cleaning products with a chlorine or acidic base.
•
The oven must always be cleaned after every use, using suitable products and keeping in mind
that its operation for 30 minutes on the highest temperature eliminates most grime reducing it to
ashes.
CLEANING YOUR RANGE
•
Disconnect the A/C from the main power box or designated circuit breaker, turn off the range,
make sure all surface units are off and cool before removing anything, then remove all items
including shelves and rack.
•
Wash the inside surfaces with a warm water and baking soda solution. The solution should be
about 2 tablespoons of baking soda to a quart of water.
•
Wash the shelves and rack with a mild detergent solution.
•
The outside of the range should be cleaned with mild detergent and warm water.
•
Wring excess water out of the sponge or cloth when cleaning area of the controls, or any
electrical parts.
•
Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with
a clean soft cloth.
•
Do not use steel wool or steel brush on the cook-top.
CLEANING SURFACE UNITS AND REFLECTOR BOWLS
•
Disconnect the A/C from the main power box or
designated circuit breaker and turn off the range to
make sure that burners are off and cool before
removing burners and reflector bowls.
•
Removing the burners and reflector bowls as
following:
•
Lift the edge of the unit opposite from the
receptacle, just enough to clear the reflector
bowl.
•
Pull the surface unit gently out of the mounting
receptacle.
•
After the unit has been removed, the reflector
bowl can be lifted out of their mounting.
•
Clean the burners and reflector bowls with mild
detergent and warm water. Wring excess water
out
of the sponge or cloth when cleaning them.
•
Replace the burners and reflector bowls as
following:
•
Line up the opening of the reflector bowls with
the burners receptacle, hold the surface unit as
level as possible with the terminal just
positioned into the receptacle, then push the surface
units’ terminal into the receptacle.
•
When the terminal is pushed into the receptacles as far as it will go, push down the edge of
the surface unit opposite the receptacle.
NOTE: Do not immerse burners in water or any other liquids.
21
LIFT-UP COOKTOP
You can access the area beneath of the cooktop for
cleaning purposes by lifting up the cooktop. In order to
do:
•
Hold the cooktop from front left and right corners of
cooktop and pull it up.
•
After lifting up the cooktop high enough, set the
support rod into place as shown.
•
Leave the cooktop on the tip of support rod.
•
Wipe with warm soapy water. Use a soapy steel-
wool pad on heavily soiled areas.
•
To lower the cooktop, lift the cooktop holding from
the front edge. Replace the support rod to its
previous place. Lower the cooktop in its place.
During replacement of the cooktop, be sure that the
front edge of cooktop covers the upper edge of
control panel.
NOTE: Do not drop the cooktop. Personal injury or
damage to the cooktop frame could result.
REMOVABLE STORAGE DRAWER
① Lift the left small hook upward, at
the same time, push the right small hook
downward.(see the picture )
②Pull the drawer out.
③To replace the drawer, align the
drawer with the rails and push inward.
Do not store flammable material in the oven or in the bottom drawer.
REPLACING THE OVEN LIGHT
Before any maintenance is started involving electrical parts of the appliance, it must be disconnected
from the power supply.
•
Let the oven cavity and broil burner cool down.
•
Switch off the electric supply.
•
Remove the protective cover.
•
Unscrew and replace the bulb with a new one suitable for high temperature (300°C ~ 570°C)
having the same specifications: 240V 60Hz, 15W, E14.
•
Replace the protective cover.
NOTE: Oven bulb replacement is not covered by your guarantee.
22
PROBLEMS WITH YOUR ELECTRIC RANGE?
You can solve many common appliance problems easily, saving you the cost of a possible service
call. Try the suggestions below to see if you can solve the problem before calling the servicer.
TROUBLESHOOTING GUIDE
PROBLEM
POSSIBLE CAUSE
Surface units will not maintain a rolling boil or
frying rate is not fast enough
•
You must use pans that are absolutely flat.
•
Pan bottoms should closely match the
diameter of the surface unit selected.
Foods cook slowly
•
Improper cookware being used.
Surface units do not operate
•
You have blown a household fuse or tripped
a circuit breaker.
•
The surface units are not plugged in all the
way.
•
You have not set the control knobs correctly.
Control knobs will not turn
•
If it is a surface unit control knob, you are not
pushing in before turning.
•
If it is oven control knob, you are trying to
turn the knob to wrong direction.
Oven light does not work
•
Light bulb is loose or defective.
•
Switch operating oven light is broken.
Oven does not work
•
You have blown a household fuse or tripped
a circuit breaker.
•
You have not set the control knobs correctly.
Food does not broil properly
•
The oven control knob is not set at Broil.
•
Improper rack position being used.
•
Cookware is not suited for broiling.
•
Oven thermostat is defective.
Food does not bake properly
•
The oven control knob is not set properly.
•
Rack position is incorrect.
•
Incorrect cookware or cookware of improper
size is being used.
•
Oven thermostat is defective.
23
SERVICE FOR YOUR APPLIANCE
We are proud of our customer service organization and the network of professional service
technicians that provide service on your Avanti appliances. With the purchase of your Avanti
appliance, you can have the confidence that if you ever need additional information or assistance, the
Avanti Products Customer Service team will be here for you. Just call us toll-free.
AVANTI PRODUCTS CUSTOMER SERVICES
Product Information
800-323-5029
Whatever your questions are about our products,
help is available.
Part Orders
800-220-
5570
You may order parts and accessories that will be
delivered directly to your home by personal
check, money order, Master Card, or Visa.
In-Home Repair Service
800-220-5570
An Avanti Products authorized service center will
provide expert repair service, scheduled at a time
that is convenient for you. Our trained servicers
know your appliance inside and out.
WIRING DIAGRAM
24
YOUR AVANTI PRODUCTS
WARRANTY
Staple your sales receipt here. Proof of original
purchase date is needed to obtain service under
warranty.
WHAT IS COVERED – LIMITED ONE-YEAR WARRANTY
Avanti Products warrants that the product is free from defects in materials and/or workmanship for a period of
twelve (12) months from the date of purchase by the original owner. The foregoing timeline begins to run upon
the date of purchase, and shall not be stalled, tolled, extended, or suspended for any reason whatsoever unless
described in detail in the warranty document. For one year from the date of purchase by the original owner,
Avanti products will, at its option, repair or replace any part of the product which proves to be defective in
material or workmanship under normal use. Avanti Products will provide you with a reasonably similar product
that is either new or factory refurbished. During this period Avanti Products will provide all parts and labor
necessary to correct such defects free of charge, so long as the product has been installed and operated in
accordance with the written instructions in this manual. In rental or commercial use, the warranty period is 90
days. All Avanti appliances of 3.5 cubic feet capacity or less must be brought/sent to the appliance service
center for repair.
FULL 30 – DAY WARRANTY
From the date of purchase on glass parts and finish of porcelain enamel, painted, or bright metal finished parts.
WARRANTY EXCLUSIONS / WHAT IS NOT COVERED:
The warranty coverage described herein excludes all defects or damage that are not the direct fault of Avanti
Products, including without limitation, one or more of the following:
•
A failure to comply with any applicable state, local, city, or county electrical, plumbing and/or building codes,
regulations, or laws, including failure to install the product in strict conformity with local fire and building codes
and regulations.
• Any external, elemental and/or environmental forces and factors, including without limitation, rain, wind, sand,
floods, fires, mud slides, freezing temperatures, excessive moisture or extended exposure to humidity,
lightning, power surges, structural failures surrounding the appliance, and acts of God.
•
Content losses of food or other content due to
spoilage.
• Incidental or consequential damages
• Parts and labor costs for the following will not be
considered as warranty:
• Door springs, and/or frames.
• Inner door panels, door shelves, door rails,
and/or door supports.
• Light bulbs and/or plastic housing.
• Shipping and handling costs associated with the
replacement of the unit.
• Repairs performed by unauthorized servicers.
• Service calls that are related to external problems,
such as abuse, misuse, inadequate electrical
power, accidents, fire, floods, or any other acts of
God.
• Failure of the product if it is used for other than it
intended purpose.
• The warranty does not apply outside the
Continental USA.
• Surcharges including but not limited to, any after
hour, weekend, or holiday service calls, tolls, ferry
trip charges, or mileage expense for service calls to
remote areas.
In no event shall Avanti Products have any liability or responsibility whatsoever for damage to surrounding
property, including cabinetry, floors, ceilings, and other structures and/or objects around the product. Also
excluded from this warranty are scratches, nicks, minor dents, and other cosmetic damages on external surfaces
and exposed parts; Products on which the serial numbers have been altered, defaced or removed; service visits
for customer education, or visits where there is nothing wrong with the product; correction of installation problems
(you are solely responsible for any structure and setting for the product, including all electrical, plumbing and/or
other connecting facilities, for proper foundation/flooring, and for any alterations including without limitation
cabinetry, walls, floors, shelving etc., as well as the resetting of breakers or fuses.
OUT OF WARRANTY PRODUCT
Avanti Products is under no obligation, at law or otherwise, to provide you with any concessions, including
repairs, pro-rates, or product replacement, once this warranty has expired.
WARRANTY – RANGES / TOASTER OVENS
25
INSTRUCCIONES EN ESPAÑOL
Antes de usar su artefacto, debe posicionarlo correctamente e instalarlo tal como se
describe en este manual, así que lea el manual cuidadosamente. Para reducir el riesgo de
incendio, choque eléctrico o daño cuando use la cocina, siga las precauciones básicas,
incluyendo las siguientes:
DANGER
•
Se recomienda usar un circuito separado, que sirva solamente para esta cocina.
Use receptáculos que no se puedan apagar con un interruptor o cadena.
•
Nunca limpie la cocina o sus partes con líquidos inflamables. Los vapores de estos
podrían ocasionar un incendio o explosión. No almacene o use gasolina u otros
líquidos o gases inflamables cerca a éste u otro artefacto eléctrico. Los vapores
podrían ocasionar un incendio o explosión.
•
Asegúrese que el enchufe del artefacto este desconectado de la electricidad antes
de empezar a limpiarlo o repararlo.
•
Si no desconecta el artefacto de la electricidad, podría ocasionar un choque
eléctrico o muerte.
•
No intente reparar o reemplazar ninguna parte de su artefacto a no ser que esté
específicamente recomendado en este manual. Cualquier otro mantenimiento debe
ser realizado por un técnico calificado.
WARNING
•
Este artefacto no se debe usar como calentador de ambiente. La superficie de la
unidad se deber operar solamente cuando tenga recipientes sobre ella. Esta
información está basada en consideraciones de seguridad.
•
Todas las aperturas en la pared detrás de este artefacto y en el piso debajo, deben
estar selladas.
•
Mantenga el área de este artefacto despejada y libre de materiales combustibles,
gasolina, y otros vapores o líquidos inflamables.
•
No obstruya el flujo de ventilación del aire.
•
Desconecte el suministro eléctrico del artefacto antes de darle mantenimiento.
•
Cuando mueva el artefacto para limpiarlo o darle mantenimiento:
o Desconecte el suministro de electricidad.
o Hale la cocina hacia Ud. cuidadosamente.
PRECAUCION: La cocina es muy pesada. Sea cuidadoso cuando la
manipule.
•
El uso descuidado de la puerta del horno (ej. Pararse, sentarse o apoyarse contra él)
puede ocasionar peligros potenciales y/o daños.
•
Use una carretilla para movilizar la cocina cuando la instale o retire. No empuje los
lados o esquinas de la cocina para instalarla o empujarla en el sitio de instalación.
Empujarla o jalarla (en lugar de usar una carretilla) también aumenta la posibilidad
de doblar las patas o los conectores internos.
•
Es importante que la cocina esté nivelada para que funcione apropiadamente. Tal
vez sea necesario hacer unos cuantos ajustes para poder nivelarla.
•
Nunca permita que los niños operen, jueguen o gateen dentro de la cocina.
•
Instrucciones para electricidad a tierra – El artefacto debe ser instalado y conectado
a tierra por un técnico calificado, de acuerdo con los Códigos Eléctricos Nacionales
ANSI/NFPA No. 70 (ultima edición) y los códigos eléctricos locales establecidos.
•
Partes de reemplazo – Solo use partes de reemplazo autorizadas cuando de
mantenimiento a esta cocina. Las partes de reemplazo autorizadas se pueden
26
conseguir en los distribuidores de partes autorizados. Contacte el centro de servicio
de Avanti más cercano.
EL SOPORTE PARA EVITAR QUE LA COCINA SE VOLTEE
La cocina no se inclinará durante el uso normal. Sin embargo, la cocina se podría inclinar
si aplica mucha fuerza o peso para abrir la puerta, si es que el soporte para evitar que la
cocina se voltee no esté ajustado correctamente.
Para reducir el riesgo de que la cocina se voltee, el soporte para evitar que la cocina se
voltee deberá estar correctamente instalado.
ADVERTENCIA
•
TODAS LAS COCINAS SE PUEDEN VOLTEAR
•
PERSONAS PODRIAN RESULTAR HERIDAS
•
INSTALE EL SOPORTE (VIENE INCLUIDO) PARA EVITAR QUE LA COCINA SE
VOLTEE.
•
LEA LAS INSTRUCCIONES DE INSTALACION
Asegúrese que el soporte para evitar que la cocina se voltee esté instalado:
•
Hale la cocina hacia adelante.
•
Verifique que el soporte para evitar que la cocina se voltee esté instalado en la parte
del piso.
•
Empuje la cocina hacia atrás para que las patas posteriores queden sobre el soporte
para evitar que la cocina se voltee.
CONEXIÓN ELECTRICA
ADVERTENCIA
Conexión a tierra incorrecta puede ocasionar el riesgo de choque eléctrico. Si el cordón
eléctrico se encuentra dañado, haga que un Centro de Servicio autorizado por Avanti
Products lo reemplace.
o
El electrodoméstico debe se propiamente instalado y conectado a tierra por un
técnico calificado, de acuerdo a los Códigos Nacionales Eléctricos ANSI/NFPA
No.70 (última edición) y los códigos eléctricos locales requeridos. La instalación
debe ser hecha por un electricista licenciado.
o
La cocina debe ser conectada de forma permanente con Cables Fijos o un Juego de
Cables de Suministro Eléctrico. El cable de suministro eléctrico no se incluye, pero
está disponible a través de las casas de suministro eléctrico locales.
o
Use solamente cables de 3-conductores o 4-conductores, aprobados por UL, de
ratio de 40amps con 125/250V mínimos de rango de voltaje. Estos cables pueden
ser provistos con un interruptor o con un conector de conducto.
o
La cocina debe estar conectada al voltaje eléctrico correcto y a la frecuencia
especificada en la etiqueta de especificaciones.
o
La cocina puede ser conectada directamente a la caja de fusibles usando un cable
de cobre (con cable a tierra) que sea flexible, blindado o enfundado sin metal.
Permita 2 ó 3 pies de distancia en la línea para que se puede mover si alguna vez
necesita servicio.
o
Para seguridad personal, la cocina debe estar correctamente conectada a tierra.
o
Remueva el fusible o apague el interruptor antes de empezar la instalación.
27
o
No intente reparar o reemplazar cualquier pieza o parte de la cocina a no ser que
sea recomendado específicamente en este manual. Cualquier otro tipo de servicio
o mantenimiento debe ser referido a un técnico calificado.
o
Para minimizar la posibilidad de choque eléctrico, desconecte la cocina
del suministro eléctrico A/C, antes de empezar el mantenimiento.
NOTA:
Apagar la cocina no la desconecta del suministro eléctrico. Recomendamos que llame
un técnico calificado para dar mantenimiento a su cocina.
INSTALACION DEL CORDON DE 3 ALAMBRES
o Retire la placa de acceso del bloque terminal que se encuentra en la parte
de atrás de la cocina, removiendo los 2 tornillos.
o Ensamble el interruptor en el agujero del soporte.
o Inserte el cordón eléctrico al interruptor y ajuste.
o Deje suficiente espacio para conectar las terminales de cordón al bloque
terminal fácilmente.
o Retire las 3 arandelas y tuercas de alambre del bloque terminal.
o Coloque el cordón por los agujeros del terminal. El cable a tierra o neutral del
cordón eléctrico debe estar a la terminal neutral, que se encuentra en el
centro del bloque terminal. Las puntas deben ser conectadas a los
terminales exteriores.
o Coloque las arandelas y tuercas y ajústelas.
o Ensamble la placa de acceso del bloque Terminal.
INSTALACION DEL CORDON DE 4 ALAMBRES
o Retire la placa de acceso del bloque terminal que se encuentra en la parte
de atrás de la cocina, removiendo los 2 tornillos.
o Ensamble el interruptor en el agujero del soporte.
o Inserte el cordón eléctrico al interruptor y ajuste.
o Deje suficiente espacio para conectar fácilmente las terminales de cordón al
bloque teminal.
o Retire las 3 arandelas y tuercas de alambre del bloque terminal.
o Retire el sostén del marco de la cocina y la terminal, removiendo el tornillo
y cortando como se indica en la página 14.
o Coloque el cordón por los agujeros del terminal. El cable a tierra o neutral del
cordón eléctrico debe estar a la terminal neutral, que se encuentra en el
centro del bloque terminal. Las puntas deben ser conectadas a los
terminales exteriores.
o Coloque las arandelas y tuercas y ajústelas.
o Ensamble la placa de acceso del bloque terminal.
NIVELANDO LA COCINA
La cocina debe estar nivelada para que opere óptimamente. Las cuatro patas niveladoras
tienen tornillos para nivelar y se encuentran en las esquinas inferiores de la cocina.
Gírelas en el sentido horario para subir la cocina o en sentido anti-horario para bajar la
cocina hasta que esté nivelada. Use un nivel en la superficie para verificar que la cocina
esté nivelada.
28
INSTALACION DEL SOPORTE PARA EVITAR QUE LA COCINE SE VOLTEE
Para reducir el riesgo que la cocina se voltee o voltee debido al uso inapropiado o al poner
demasiado peso sobre la puerta del horno, la cocina debe estar asegurada e instalada
correctamente con el soporte para evitar que la cocina se voltee, el cual viene incluído con
la cocina.
o Coloque el soporte para evitar que la cocina se voltee en el piso, tal como se
muestra en la página 18. El soporte puede ser instalado tanto en el lado derecho
como en el izquierdo.
o Marque en el piso, el lugar donde coincidirán los dos agujeros del soporte.
o Use un taladro de 5/16” e inserte un ancla de plástico.
o Asegure el soporte al piso usando los tornillos incluídos.
o Coloque la cocina en su sitio.
NOTA: si la cocina se cambia de ubicación, el soporte deberá ser removido e instalado
en el nuevo lugar.
29
30
OPERANDO SU COCINA
1.
Reloj de cocina
(Digital o mecánico – depende de su
modelo respectivo)
5.
Perilla de control del quemador – Trasero -
Izquierda
2.
Luces indicadoras
6.
Perilla de control del quemador – Frente -
Derecha
3.
Perilla de control del horno
7.
Perilla de control del quemador – Trasero -
Derecha
4.
Perilla de control del quemador –
Frente - Izquierda
8.
Control de luz del horno
31
o Perilla de temperatura del horno
Gire la perilla en sentido horario para seleccionar la temperatura deseada hasta un
máximo de 500ºF. Para apagar el horno, gire el control de temperatura la posición OFF.
o Perilla de control de las hornillas
La cocina cuenta con cuatro hornillas. Para operar las hornillas simplemente presione y
gire la perilla a la posición deseada. Estos controles van desde baja a alta temperatura,
teniendo una serie de posiciones numéricas. Para apagar la hornilla, gire la perilla de
control a la posición OFF.
o Luces indicadoras
La luz del horno o la de las hornillas se encenderán independientemente cuando el
horno o las hornillas respectivamente se enciendan.
USANDO LAS HORNILLAS
Su cocina está equipada con cuatro hornillas de dos tamaños diferentes. Tres de ellas
tienen 6” pulgadas y una de ellas tiene 8” pulgadas de tamaño. Los controles de estas
hornillas son fácilmente operables. Simplemente presione y gire la perilla a la posición
deseada. Cuando la hornilla reciba energía, la luz indicadora TOP se encenderá, no
importa la temperatura que haya elegido o cuantas hornillas haya encendido a la vez. El
control tiene un rango variable que va desde LO (baja temperatura) a HI (alta temperatura)
con una serie de posiciones numéricas entre la alta y la baja. El nivel de temperatura se
incrementa al girar la perilla hacia la temperatura HI y se baja al girar la perilla hacia la
temperatura LO.
El punto sólido en la superficie de la cocina indica cual de las hornillas está siendo activada
por cada perilla.
IMPORTANTE:
Para encender, siempre presione ligeramente la perilla de control y luego gírela.
CONSEJOS PARA USAR LA COCINA
Las características físicas de las ollas y sartenes influencian el desempeño de cualquier
cocina. Por tanto, debe enfatizar la importancia de usar el equipo de cocina apropiado.
o Use equipo de cocina con fondos planos y tapas que ajusten bien, para conservar
energía y acortar los tiempos de cocción.
o Solamente ciertos tipos de ollas de vidrio, vidrio/cerámica, cerámica, arcilla u otros
esmaltados son recomendables para uso en esta cocina. Los fabricantes recomiendan
que se usen temperaturas bajas a medianas cuando use ollas de vidrio.
o El tamaño de la olla debe ser adecuado para el tamaño de la hornilla. Una olla
ligeramente más grande que la hornilla cubre todo el calentador y previene derrames y
salpicaduras que podrían llegar a la hornilla y quemarse. Usar una olla más pequeña
que la hornilla es un desperdicio de energía.
o Para evitar salpicaduras y maximizar la eficiencia, los fondos de las ollas deberán estar
limpios y secos antes de calentar las hornillas.
32
o Limpie las salpicaduras en las hornillas con un trapo húmedo tan pronto como se
hayan enfriado, para acortar el tiempo de limpieza. Asegúrese que las perillas de
control estén en la posición OFF.
o Si una hornilla permanece roja por mucho tiempo, probablemente el fondo de la olla
no sea lo suficientemente plano o sea muy pequeño para la hornilla. El uso
prolongado de los utensilios incorrectos podría resultar en daño a la hornilla, la
cocina, los cables y alambres, y las áreas que los rodean. Para prevenir el daño use
el utensilio correcto, empiece la cocción en la posición HI y luego baje la temperatura
para seguir cocinando.
o Nunca deje en las hornillas calientes una olla vacía o una que se le evaporó el
contenido.
La olla podría sobrecalentarse y dañarse o dañar la hornilla y la cocina.
o Asegúrese de siempre dejar las perillas de control en la posición OFF y que las
luces indicadoras estén apagadas cuando no esté cocinando.
ADVERTENCIA
Asegúrese que las manijas de las ollas no sobresalgan del borde de la cocina, para evitar
voltearlas por accidente. Esto también dificultará que los niños alcancen las ollas y/o
sartenes.
USANDO EL HORNO
Puede usar el horno para BAKE (hornear) y BROIL (asar). Por ese motivo, el horno tiene
dos calentadores diferentes, los cuales son:
- Calentador de BAKE 2100 W (calentador inferior)
- Calentador de BROIL 2000 W (calentador superior)
PRECAUCION:
La puerta del horno se calienta mucho durante la operación. Mantenga a los niños lejos
del alcance de la puerta.
ADVERTENCIA:
La puerta está caliente, use la manija para abrirla o cerrarla.
TERMOSTATO DEL HORNO
Esta perilla sólo controla la temperatura de cocción y no enciende el horno. Gírela en
sentido horario hasta alcanzar la temperatura deseada (desde 300ºF hasta 500ºF. La luz
indicadora de encendido se enciende cuando el calentador está funcionando.
Luz del Horno
El horno está equipado con una luz que ilumina el horno para que pueda controlar
visualmente los alimentos que está preparando.
Al mover la perilla a la posición indicada, la luz del horno se encenderá.
La luz del horno se mantiene encendida mientras cualquiera de las funciones estén en ON.
33
Usando su horno
El control de temperatura puede ir desde 300ºF hasta 500ºF. Mientras esté en uso, la luz
indicadora está encendida. La luz indicadora se mantendrá encendida mientras que el
horno está en operación.
Para hornear, siga los siguientes pasos:
1. Coloque la rejilla en la posición correcta antes de encender el horno.
2. Gire la perilla de control a la posición BAKE
3. Gire la perilla de control de temperatura a la deseada
4. El calentador se encenderá y apagará continuamente para mantener la temperatura
deseada. Verifique si los alimentos están listos al tiempo que indique la receta.
Cocine un poco más si es necesario.
5. Cuando termine de hornear, gire la perilla de función y la perilla de temperatura a la
posición OFF, abra la puerta completamente y luego retire los alimentos.
Para obtener mejores resultados, recuerde siempre que el aire caliente debe circular
alrededor de los recipientes que estén dentro del horno para que el aire caliente sea
uniforme y alcance todas las partes del horno. Por tanto, coloque los recipientes en el
centro del horno y deje por lo menos 2” pulgadas de espacio entre los recipientes y el
horno.
Broil (asar)
En esta función, solamente el calentador de arriba se encenderá. El calor redistribuye por
radiación. Asegúrese que la puerta del horno esté cerrada.
Para asar, siga los siguientes pasos:
Coloque la carne en la rejilla de asar y está en la bandeja. Siempre use la rejilla para que
la grasa caiga en la bandeja, de otra forma los jugos podrían encenderse. No ase sin usar
la bandeja.
1. Coloque la bandeja en el segundo nivel contando desde arriba).
2. Gire el control de función a la posición BROIL.
3. El calentador se encenderá y apagará continuamente para mantener la temperatura
deseada. Para mejores resultados, el horno deberá ser precalentado por 5 minutos
antes de colocar la comida que será asada. Déle vuelta a la comida cuando llegue a
la mitad del tiempo de cocción. Asegúrese que la puerta del horno esté cerrada.
4. Cuando termine de asar, gire la perilla de temperatura a la posición OFF, abra la
puerta completamente y luego retire los alimentos.
Recuerde que cuando el horno esté caliente, las superficies externas también estarán
calientes.
34
IMPORTANTE
Siempre use guantes de cocina protectores cuando coloque o retire la bandeja de asar,
las rejillas, recipientes u otros utensilios de cocina fuera del horno.
REJILLA DEL HORNO
La rejilla está diseñada con un dispositivo que permite que, cuando colocada
correctamente, la rejilla parará antes de ser sacada completamente del riel del horno y
no se volteará cuando saque los alimentos del horno, o los coloque.
Cuando coloque recipientes en la rejilla, hálela hasta el tope en el riel. Coloque el
recipiente en la rejilla y luego empuje la rejilla dentro del horno. Para sacar la rejilla del
horno, hálela hacia ud, levante el frente y hálelo.
CUIDADO Y MANTENIMIENTO
INFORMACION GENERAL
• PRECAUCION: antes de empezar cualquier operación de limpieza y
mantenimiento, desconecte la cocina artefacto del suministro eléctrico.
• Le aconsejamos que limpie la cocina cuando se encuentre fría, especialmente
cuando vaya a limpiar las partes esmaltadas.
• Evite dejar substancias alcalinas o ácidas (jugo de limón, vinagre, etc.) en las
superficies.
• Evite usar productos de limpieza con cloro o base ácida.
• El horno debe ser siempre limpiado después de cada uso, usando productos
adecuados y recordando que al usarlos por 30 minutos en la temperatura más
alta, elimina la mayoría de residuos reduciéndolos a cenizas.
LIMPIANDO SU COCINA
• Desconecte el suministro eléctrico A/C de la caja general o interruptor, verifique
que la cocina esté apagada y que todas las hornillas estén apagadas y frías
antes de mover nada. Luego retire todos las piezas incluyendo las rejillas.
• Limpie las superficies interiores con una solución de agua tibia y polvo de
hornear. La solución deber ser aproximadamente 2 cucharadas de polvo de
hornear por cada litro de agua.
• Limpie las rejillas con una solución de detergente suave.
• La parte externa de la cocina se debe limpiar con una solución de detergente
suave y agua tibia.
• Exprima el exceso de agua de la esponja o trapo cuando limpie el área de las
perillas de control, o cualquier parte eléctrica.
• Limpie la superficie con una solución de agua tibia y detergente suave.
Enjuague bien y seque con un trapo limpio que sea suave.
• No use esponjas de metal o cepillo de metal en las superficies.
LIMPIANDO LA SUPERFICIE DE LA UNIDAD Y LOS PLATILLOS REFLECTORES
• Desconecte el suministro eléctrico A/C de la caja general o interruptor, verifique que
la cocina esté apagada y que todas las hornilla estén apagadas y frías antes de
mover nada. Luego retire todas las piezas incluyendo las hornillas y platillos
reflectores.
• Para retirar las hornillas y los platillos reflectores haga lo siguiente:
35
o Levante ligeramente la hornilla por el lado opuesto a la conexión, lo justo
para que sobresalga al platillo.
o Hale la hornilla suavemente hasta que se desconecte del receptáculo.
o Una vez retirada la hornilla, el platillo se puede levantar.
• Limpie las hornillas y los platillos reflectores con una solución de detergente suave y
agua tibia. Exprima el exceso de agua de la esponja o trapo cuando las limpie.
• Coloque nuevamente las hornillas y los platillos reflectores de la manera siguiente:
o Alinee la abertura del platillo reflector y la conexión de la hornillas, mantenga
la hornilla lo más nivelada posible con el Terminal colocado dentro del
receptáculo, luego empuje la hornilla dentro del receptáculo.
o Cuando la Terminal sea empujada dentro del receptáculo lo más adentro
posible, presione el lado opuesto de la hornilla hasta que quede en su lugar.
NOTA:
No sumerja las hornillas en agua u otros líquidos.
TAPA DE LA COCINA
Ud. puede acceder el área debajo de la superficie de la cocina para efectos de limpieza, al
levantar la tapa. Para hacerlo:
• Sostenga la tapa por ambas esquinas delanteras y tire hacia arriba.
• Una vez que haya levantado, coloque las varillas de soporte en su lugar.
• Coloque la tapa sobre la varillas de soporte.
• Limpie con una solución de agua jabonosa. Use una esponja de metal en áreas
muy manchadas.
• Para bajar la tapa, levante la tapa sosteniéndola de la parte delantera. Guarde la
varillas de soporte en su lugar. Baje la tapa a su lugar. Mientras lo haga,
asegúrese que la parte delantera de la tapa cubra la parte superior del panel de
control.
NOTA: no tire o suelte la tapa bruscamente. De hacerlo, podría herirse o causar daño a la
cocina.
GAVETA DE ALMACENAJE REMOVIBLE
Para efectos de limpieza, puede remover la gaveta al halarlo hacia fuera hasta que ceda
más, entonces levántelo.
Nunca almacene ningún material inflamable en la gaveta.
REEMPLAZANDO LA LUZ DEL HORNO
Antes de empezar cualquier mantenimiento de las partes eléctricas, debe desconectar la
cocina del suministro eléctrico.
• Deje que el horno y los calentadores se enfríen.
• Desconecte el suministro eléctrico.
• Retire la cubierta protectora.
• Desenrosque y reemplace el bombillo con uno nuevo que sea adecuado para uso en
altas temperaturas (300ºC – 570ºC) y que cuente con las mismas especificaciones:
250V 60Hz, 15W, E14.
• Coloque la cubierta protectora.
36
NOTA:
El bombillo de reemplazo del horno no está cubierto por la garantía.
PROBLEMAS CON SU COCINA ELECTRICA?
Ud. Puede resolver muchos problemas comunes a los electrodomésticos fácilmente,
ahorrándose el costo de una posible llamada al servicio técnico. Pruebe las sugerencias
mencionadas abajo para ver si puede resolver el problema antes de llamar al servicio
técnico.
GUIA DE PROBLEMAS
PROBLEMA
CAUSA POSIBLE
• Las hornillas no mantienen el hervor
o las frituras demoran mucho.
• Debe usar ollas y/o sartenes que
tengan los fondos completamente
planos.
• Los fondos de lasillas y/o sartenes
deben ser del tamaño de la hornilla
que use.
• Los alimentos tardan mucho en
cocinarse.
• Está usando ollas y/o sartenes
inapropiados.
• Las hornillas no funcionan.
• Puede tener un fusible quemado o el
interruptor apagado.
• La hornilla no está bien conectada al
receptáculo.
• No uso la perilla de control
correctamente.
• Los controles de temperatura no
giran.
• Si es una perilla de control de hornillas,
presiónela antes de girarla.
• Si es una perilla de control del horno,
debe girarla en sentido horario.
• La luz del horno no funciona.
• El bombillo está suelto o está
quemado.
• El interruptor de encender la luz del
horno está roto.
• El horno no funciona.
• Puede tener un fusible quemado o el
interruptor apagado.
• No usa la perilla de control
correctamente.
• Los alimentos no se asan
correctamente.
• La perilla de control del horno no está
en BROIL.
• La rejilla está en la posición incorrecta.
• El recipiente no es apropiado para
asar.
• El termostato del horno está
defectuoso.
• Los alimentos no se hornean
correctamente.
• La perilla de control del horno no está
en BAKE.
• La rejilla está en la posición incorrecta.
• El recipiente no es apropiado para
asar.
• El termostato del horno está
defectuoso.
37
Rating label location
240V
2015-08-20
ER20P0WG
240V
2015-08-20
240V
2015-08-20
ER20P3SG
240V
2015-08-20
240V
2015-08-20
38
39
Registration Information
Thank you for purchasing this fine Avanti product. Please fill out this form and return it to the
following address within 100 days from the date of purchase and receive these important benefits:
Avanti Products LLC
P.O.Box 520604 – Miami, Florida 33152
Protect your product:
We will keep the model number and date of purchase of your new Avanti product on file to
help you refer to this information in the event of an insurance claim such as fire or theft.
Promote better products:
We value your input. Your responses will help us develop products designed to best meet
your future needs.
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Avanti Registration Card
Name
Model # Serial #
Address
Date Purchased Store / Dealer Name
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E-mail Address
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As your Primary Residence, Do You:
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Your Age:
Reason for Choosing This Avanti Product:
Please indicate the most important factors
That influenced your decision to purchase
this product:
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40
Electric ranges – VER. 07-9-15
PRINTED IN CHINA
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Avanti ER20P0WG Manual de usuario

Avanti
Marca
Avanti
Modelo
ER20P0WG
Categoría
Cocinas
Tipo
Manual de usuario
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