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49-85214-4 05-14 GE
GEAppliances.com
Safety Information ............2
Warranty ........................7
Assistance / Accessories ......8
Using The Cooktop
Surface Burners ....................9
Griddle ............................11
Using The Oven
Oven Controls .....................12
Oven Air Vents ....................13
Special Features ..................14
Oven Racks .......................15
Broil Drawer ......................15
Cooking Modes ...................16
Cookware .........................16
Aluminum Foil and Oven Liners ....16
Cooking Guide ....................17
Care and Cleaning
Cleaning the Oven ................18
Cleaning The Cooktop .............19
Cleaning The Door and Drawer ....22
Maintenance ......................23
Troubleshooting Tips .........25
Ranges
Single Oven Gas
Write the model and serial
numbers here:
Model # __________________
Serial # ___________________
You can find the rating label on the
front behind the range drawer.
In Canada contact us at:
www.GEAppliances.ca
For a Spanish version of this
manual, visit our Website at
GEAppliances.com.
Para consultar una version
en español de este manual
de instrucciones, visite
nuestro sitio de internet
GEAppliances.com.
Owner’s Manual
2
49-85214-4
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance.
- WHAT TO DO IF YOU SMELL GAS
Ŷ Do not try to light any appliance.
Ŷ Do not touch any electrical switch; do not use any phone in your building.
Ŷ Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
Ŷ If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING If the information in this manual is not followed exactly, a fire or
explosion may result, causing property damage, personal injury or death.
To reduce the risk of tipping the
range, the range must be secured by
a properly installed anti-tip bracket.
See installation instructions shipped
with the bracket for complete details
before attempting to install.
For Freestanding and Slide-In
Ranges
To check if the bracket is installed
and engaged properly, look
underneath the range to see that
the rear leveling leg is engaged in the bracket. On some models, the
storage drawer or kick panel can be removed for easy inspection. If
visual inspection is not possible, slide the range forward, confirm the
anti-tip bracket is securely attached to the floor or wall, and slide the
range back so the rear leveling leg is under the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat
this procedure to verify the range is properly secured by the anti-tip
bracket.
Never completely remove the leveling legs or the range will not be
secured to the anti-tip device properly.
Freestanding and Slide-In Ranges
Anti-Tip
Bracket
Leveling Leg
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed
and engaged.
Ensure the anti-tip bracket is re-engaged when the range
is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to children or adults.
Tip-Over Hazard
WARNING
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
ANTI-TIP DEVICE.
SAFETY INFORMATION
49-85214-4
3
GENERAL SAFETY INSTRUCTIONS
WARNING
STATE OF CALIFORNIA PROPOSITION 65 WARNING
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential exposure to such substances.
WARNING This product contains one or more chemical known to the Sate of California to
cause cancer, birth defects or other reproductive harm.
Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide,
during the cleaning cycle. Exposure can be minimized by venting with an open window or using a
ventilation fan or hood.
SAFETY INFORMATION
SAVE THESE INSTRUCTIONS
WARNING NEVER use this
appliance as a space heater to heat or warm
the room. Doing so may result in carbon
monoxide poisoning and overheating of the
oven.
Ŷ Use this appliance for its intended purpose as
described in this owner’s manual.
Ŷ Have your range installed and properly
grounded by a qualified installer in accordance
with the provided installation instructions. Any
adjustment and service should be performed
only by a qualified gas range installers or service
technicians. Do not attempt to repair or replace
any part of your range unless it is specifically
recommended in this manual.
Ŷ Your range is shipped from the factory set for
use with natural gas. It can be converted for use
with LP gas. If required, these adjustments must
be made by a qualified technician in accordance
with the installation instructions and local codes.
The agency performing this work assumes
responsibility for the conversion.
Ŷ Have the installer show you the location of the
range gas shut-off valve and how to turn it off if
necessary.
Ŷ Plug your range into a 120-volt grounded outlet
only. Do not remove the round grounding
prong from the plug. If in doubt about the
grounding of the home electrical system, it is
your responsibility and obligation to have an
ungrounded outlet replaced with a properly
grounded, three prong outlet in accordance with
the National Electrical Code. Do not use on
extension cord with this appliance.
Ŷ Before performing any service, unplug the range
or disconnect the power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
Ŷ Be sure all packing materials are removed from
the range before operating to prevent ignition of
these materials
Ŷ Avoid scratching or impacting glass doors,
cooktops or control panels. Doing so may lead to
glass breakage. Do not cook on a product with
broken glass. Shock, fire or cuts may occur.
Ŷ Do not leave children alone—children should
not be left alone or unattended in an area where
an appliance is in use. They should never be
allowed to climb, sit or stand on any part of the
appliance.
Ŷ
CAUTION Do not store items of
interest to children in cabinets above an oven
- children climbing on the oven to reach items
could be seriously injured.
Ŷ Do not allow anyone to climb, stand or hang on
the oven door, drawer or cooktop. They could
damage the range or tip it over causing severe
injury or death.
4
49-85214-4
Ŷ Do not store or use flammable materials in
an oven or near the cooktop, including paper,
plastic, pot holders, linens, wall coverings,
curtains, drapes and gasoline or other
flammable vapors and liquids.
Ŷ Never wear loose-fitting or hanging garments
while using the appliance. Avoid storing
commonly used items in cabinets above the
range and be careful when reaching over the
range. Clothing in close proximity to burners or
hot surfaces may ignite causing severe burns.
Ŷ
Do not let cooking grease or other flammable
materials accumulate in or near the range.
Grease in the oven or on the cooktop may ignite.
Ŷ Clean ventilating hoods frequently. Grease
should not be allowed to accumulate on the
hood or filter.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY INFORMATION
SAVE THESE INSTRUCTIONS
GENERAL SAFETY INSTRUCTIONS (CONT.)
WARNING
Ŷ Never block the vents (air openings) of the
range. They provide the air inlets and outlets
that are necessary for the range to operate
properly with correct combustion. Air openings
are located at the rear of the cooktop, at the top
and bottom of the oven door, and at the bottom
of the range under the warming drawer, lower
oven drawer or kick panel.
Ŷ Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch surface
burners, burner grate, or oven heating element.
Do not use a towel or other bulky cloth in place
of pot holders.
Ŷ Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though they
are dark in color. During and after use, do
not touch, or let clothing or other flammable
materials contact any interior area of the oven;
allow sufficient time for cooling first. Other
surfaces of the appliance may become hot
enough to cause burns. Potentially hot surfaces
include the burners, grates, oven vent opening,
surfaces near the opening and crevices around
the oven door.
Ŷ Do not heat unopened food containers.
Pressure could build up and the container could
burst, causing an injury.
Ŷ Cook meat and poultry thoroughly—meat to
at least an internal temperature of 160°F and
poultry to at least an internal temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
Ŷ Do not use any type of foil or liner to cover
the oven bottom, drip pans or anywhere in the
oven, except as described in this manual. Oven
liners can trap heat or melt, resulting in damage
to the product and risk of shock, smoke or fire.
KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.
WARNING
Ŷ Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface burner by covering the
pan completely with a well-fitting lid, cookie sheet
or flat tray. If necessary, use a multi-purpose dry
chemical or foam-type fire extinguisher.
Ŷ If there is a fire in the oven during baking, turn
the oven off and keep the door closed until the
fire goes out. If necessary, use a multi-purpose
dry chemical or foam type fire extinguisher.
Ŷ If there is a fire in the oven during self-clean, turn
the oven off and wait for the fire to go out. Do
not force the door open. Introduction of fresh air
at self-clean temperatures may lead to a burst
of flame from the oven. Failure to follow this
instruction may result in severe burns.
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
WARNING
49-85214-4
5
SAFETY INFORMATION
SAVE THESE INSTRUCTIONS
Ŷ Never leave the surface burners unattended at
medium or high heat settings. Foods, especially
oily foods, may ignite resulting in fire that could
spread to surrounding cabinets.
Ŷ Never leave oil unattended while frying. If allowed
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
cabinets. Use a deep fat thermometer whenever
possible to monitor oil temperature.
Ŷ To avoid oil spillover and fire, use a minimum
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of
ice.
Ŷ Use proper pan size and avoid pans that are
unstable or easily tipped. Select cookware that is
matched to the size of the burner. Burner flames
should be adjusted so that they do not extend
beyond the bottom of the pan. Excessive flame
may be hazardous.
Ŷ Always use the LITE position when igniting the
top burners and make sure the burners have
ignited.
Ŷ When using glass/ceramic cookware, make sure
it is suitable for cooktop service; others may
break because of sudden change in temperature.
Ŷ To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of
the range without extending over nearby burners.
Ŷ When preparing flaming foods under a hood, turn
the fan on.
Ŷ Do not use a wok with a round metal support
ring. The ring may trap heat and block air to the
burner resulting in a carbon monoxide hazard.
Ŷ Do not attempt to lift the cooktop. Doing so may
damage the gas tubing to the surface burners
resulting in a gas leak and risk of fire.
Ŷ When disabling Lock Control (on some models),
make sure the surface controls are set to the
OFF position. This will prevent unintended gas
flow from the burners.
Ŷ Do not use aluminum foil to cover the grates or
line any part of the cooktop. Doing so may result
in carbon monoxide poisoning, overheating of the
cooktop surfaces, or a potential fire hazard.
COOKTOP SAFETY INSTRUCTIONS
WARNING
OVEN SAFETY INSTRUCTIONS
WARNING
WARNING NEVER cover any slots,
holes, or passages in the oven bottom or
cover an entire rack with materials such as
aluminum foil or oven liners. Doing so blocks
air flow through the oven and may cause
carbon monoxide poisoning. Never place foil
or oven liners on the oven bottom. They can
trap heat causing risk of smoke or fire.
Ŷ Use this appliance for its intended purpose as
described in this owner’s manual.
Ŷ Stand away from the range when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
Ŷ Keep the oven free from grease buildup. Grease
in the oven may ignite.
Ŷ Place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot,
be careful to avoid touching hot surfaces.
Ŷ Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces
of the door and oven walls.
Ŷ Do not leave items such as paper, cooking
utensils or food in the oven when not in use.
Items stored in an oven can ignite.
Ŷ Do not leave items on the cooktop near the oven
vent which is in the center of the backguard. Items
may overheat resulting in a risk of fire or burns.
Ŷ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
Ŷ Never broil with door open. Open-door broiling is
not permitted due to overheating of control knobs.
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49-85214-4
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY INFORMATION
SAVE THESE INSTRUCTIONS
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
WARNING
The self-cleaning feature (on some models)
operates the oven at temperatures high enough
to burn away food soils in the oven. Follow these
instructions for safe operation.
Ŷ Do not touch oven surfaces during self-clean
operation. Keep children away from the oven
during self-cleaning. Failure to follow these
instructions may cause burns.
Ŷ Before operating the self-clean cycle, remove
pans, shiny metal oven racks and other utensils
from the oven. Only porcelain-coated oven racks
may be left in the oven. Do not use self-clean to
clean other parts, such as grates.
Ŷ Before operating the self-clean cycle, wipe
grease and food soils from the oven. Excessive
amount of grease may ignite leading to smoke
damage to your home.
Ŷ If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have
it serviced by a qualified technician.
Ŷ Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven.
BROIL DRAWER SAFETY INSTRUCTIONS (Some models)
WARNING
Ŷ The purpose of the broil drawer is to hold hot
cooked foods at serving temperature. Bacteria
will grow very rapidly in food that is between 40
and 140°F. Do not put cold food in broil drawer.
Do not keep food in the broil drawer for more
than 2 hours. Failure to follow these instructions
may result in foodborne illness.
Ŷ Do not leave paper products, plastics, canned
food or combustible materials in the drawer. They
may ignite.
Ŷ Do not touch the heating element or the interior
surface of the drawer. These surfaces may be
hot enough to cause burns.
Ŷ Use care when opening the drawer. Open the
drawer a crack and let hot air or steam escape
before removing or replacing food. Hot air or
steam that escapes can cause burns to hands,
face and/or eyes.
Ŷ Do not use aluminum foil to line the broil drawer.
Foil is an excellent heat insulator and will trap
heat beneath it. This will upset the performance
of the drawer and potentially cause a fire hazard.
49-85214-4
7
Thank You! ... for your purchase of a GE Brand appliance.
WARRANTY
GE Gas Range Warranty
GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care
®
technician.
To schedule service, on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory
service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products
by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please
advise your technician not to submit the data to GE at the time of service.
For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due
to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all
labor and in-home service to replace the defective part.
What GE will not cover:
Ŷ Service trips to your home to teach you how to use
the product.
Ŷ Improper installation, delivery or maintenance.
Ŷ Failure of the product if it is abused, misused,
modified or used for other than the intended purpose
or used commercially.
Ŷ Replacement of house fuses or resetting of circuit
breakers.
Ŷ Damage to the product caused by accident, fire,
floods or acts of God.
Ŷ Incidental or consequential damage caused by
possible defects with this appliance.
Ŷ Damage caused after delivery.
Ŷ Product not accessible to provide required service.
Ŷ Service to repair or replace light bulbs, except for LED
lamps.
EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,
including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use
within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you
may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location
for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights
are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while
your warranty is still in effect. You can purchase it on-line anytime
www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm
or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your
warranty expires.
Register Your Appliance: Register your new appliance on-line at your convenience!
www.geappliances.com/service_and_support/register/
Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty,
should the need arise. You may also mail in the pre-printed registration card included in the packing material.
Staple your receipt here. Proof of the original purchase
date is needed to obtain service under the warranty.
8
49-85214-4
Schedule Service: Expert GE repair service is only one
step away from your door. Get on-line and schedule
your service at www.geappliances.com/service_and_
support/ Or call 800.GE.CARES (800.432.2737) during
normal business hours.
Parts and Accessories: Individuals qualified to service
their own appliances can have parts or accessories sent
directly to their homes (VISA, MasterCard and Discover
cards are accepted).Order on-line today, 24 hours
every day or by phone at 800.626.2002 during normal
business hours.
Instructions contained in this manual cover procedures
to be performed by any user. Other servicing generally
should be referred to qualified service personnel.
Caution must be exercised, since improper servicing
may cause unsafe operation.
Real Life Design Studio: GE supports the Universal
Design concept of products, services and environments
that can be used by people of all ages, sizes and
capabilities. We recognize the need to design for a wide
range of physical and mental abilities and impairments.
For details of GE’s Universal Design applications,
including kitchen design ideas for people with disabilities,
check out our Website today. For the hearing impaired,
please call 800.TDD.GEAC (800.833.4322).
Contact Us: If you are not satisfied with the service you
receive from GE, contact us on our Website with all the
details including your phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park Louisville, KY 40225
ASSISTANCE / ACCESSORIES
Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the
year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even
schedule service on-line.
Have a question or need assistance with your appliance?
Accessories
Looking For Something More?
GE offers a variety of accessories to improve your cooking and maintenance experiences!
To place an order visit us online at:
www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)
or call 800.626.2002 (U.S.) 800.661.1616 (Canada)
The following products and more are available:
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface. Do not use any sharp items to remove the film.
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
Accessories
Small Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “) WB48X10055 (US) 222D2097G001 (Canada)
Large* Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “) WB48X10056 (US) 222D2097G002 (Canada)
XL** Broiler Pan (17 ” x 1 ¼” x 19 1/4“) WB48X10057 (US) Not available in Canada
Parts
Oven racks Part numbers vary by model
Oven burners Part numbers vary by model
Light bulbs Part numbers vary by model
Cleaning Supplies
CitruShine Stainless Steel Wipes WX10X10007
CeramaBryte Stainless Steel Appliance Cleaner PM10X311
49-85214-4
9
These flames are too
large for the pot
Surface Burners
USING THE COOKTOP: Surface Burners
After Lighting a Burner
Ŷ Do not operate the burner for an extended period of
time without cookware on the grate. The finish on the
grate may discolor or chip without cookware to absorb
the heat.
Ŷ Do not attempt to disassemble any burner while
another burner is on. An electric shock may result,
which could cause you to knock over hot cookware.
Ŷ Be sure the burners and grates are cool before you
place your hand, a pot holder or cleaning materials on
them.
How to Light a Surface Burner
WARNING Burners should be operated
only when covered by cookware. Burner flames
not covered by cookware present a risk of fire or
clothing ignition. Never let flames extend beyond the
sides of the cookware. Failure to comply may result
in serious injury.
Make sure all burners are in their correct locations and
fully assembled before attempting to operate any burner.
Select a burner and find its control knob. Push the knob
in and turn it to the LITE position.
You will hear a clicking noise—
the sound of the electric spark
igniting the burner. When one
burner is turned to LITE, all
burners will spark. Sparking will
continue as long as the knob
remains at LITE. Once gas is
ignited, turn the knob to adjust
the flame size.
Use of the Surface Burners
Your gas rangetop has sealed gas burners. They offer
convenience, cleanability and flexibility for a wide range
of cooking applications.
The smallest burner is the simmer burner. A simmer
burner turned down to LO provides precise cooking
performance for foods such as delicate sauces that
require low heat for a long cooking time.
The extra-large burner
is designed to quickly bring large
amounts of liquid to a boil. Some models have a POWER
BOIL™ setting especially designed for use with cookware
with a diameter of 11 inches or larger.
How to Select Flame Size
Watch the flame, not the knob, as you adjust heat. When
rapid heating is desired, the flame size on a burner
should match the size of the cookware you are using.
Flames larger than the bottom of the cookware will not
heat faster and may be hazardous.
Push the control knob in and
turn it to the LITE position.
10
49-85214-4
Surface Burners (Cont.)
USING THE COOKTOP: Surface Burners / Griddle
Stove Top Grills
Do not use an after-market stove top grill on your
gas surface burners. A stove top grill will cause
incomplete combustion resulting in carbon monoxide
levels above allowable standards. This could be
hazardous to your health.
Using a Wok
Use only a flat-bottomed wok with a diameter of 14
inches or less. Make sure the wok bottom sits flat on
the grate.
Do not use a wok support ring. Placing the ring over the
burner or grate may cause the burner to work improperly,
resulting in carbon monoxide levels above allowable
standards. This could be hazardous to your health.
In Case of a Power Failure
In case of a power failure, you can light the surface
burners on your range with a match. Hold a lit match
to the burner ports, then slowly turn the control knob to
the LITE position. Use extreme caution when lighting
burners this way.
Surface burners in use when an electrical power failure
occurs will continue to operate normally. If Lock Control
(on some models) is in use at the time of a power failure,
the surface burners cannot be lit.
Use a flat-bottomed wok.
Do not use stove top grills
Top-of-Range Cookware
Aluminum: Medium-weight cookware is recommended
because it heats quickly and evenly. Most foods brown
evenly in an aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimum amounts of water.
Stainless Steel: This metal alone has poor heating
properties and is usually combined with copper,
aluminum or other metals for improved heat distribution.
Combination metal skillets usually work satisfactorily if
they are used with medium heat as the manufacturer
recommends.
Cast-Iron: If heated slowly, most skillets will give
satisfactory results.
Enamelware: Under some conditions, the enamel of some
cookware may melt. Follow cookware manufacturer’s
recommendations for cooking methods.
Glass: There are two types of glass cookware—those
for oven use only and those for top-of-range cooking
(saucepans, coffee and teapots). Glass conducts heat
very slowly.
Heatproof Glass Ceramic: Can be used for either surface
or oven cooking. It conducts heat very slowly and cools very
slowly. Check cookware manufacturer’s directions to be
sure it can be used on gas ranges.
49-85214-4
11
Type of Food Cook Setting
Bacon Hi
Breakfast Sausage Links Med-Hi
Eggs (fried) Med-Lo
Grilled Sandwiches Med
Hamburgers Med-Hi
Pancakes Med-Hi
Warming Tortillas Med-Lo
Do not overheat the griddle. Leaving the burners on
at high settings for an extended period of time without
food on the surface can damage the nonstick coating.
Removable Nonstick Griddle
Position the Removable Nonstick Griddle
on top of the grates over the center burner
Side View:
Properly positioned Removable Nonstick Griddle.
Griddle
Interlocking
Feature
Griddle
Grate
Griddle (on some models)
USING THE COOKTOP: Griddle
Using the Removable Nonstick Griddle on the Cooktop (on some models)
WARNING Fire Hazard
Ŷ Use care when cooking greasy foods. Spilled
grease can result in fire.
Ŷ 'RQRWDOORZJUHDVHWRDFFXPXODWHXQGHUWKH
griddle. Clean after each use when griddle is cool.
Ŷ 1HYHUSODFHDQ\LWHPVRQWKHJULGGOHZKHQLWLV
not in use. Heat from surrounding burners can
heat the griddle and can result in fire.
Ŷ 3ODFHDQGUHPRYHWKHJULGGOHRQO\ZKHQDOOJUDWHV
and griddle are cool and all surface burners are
turned OFF.
Your griddle provides an extra-large cooking surface for
meats, pancakes and other foods usually prepared in a
frying pan or skillet. Before first use, rinse with hot water
and dry thoroughly.
Positioning the griddle - The griddle can only be used
resting on top of the grates over the center burner.
Position the griddle over the center burner with the GE
logo oriented to the front. The bottom of the griddle
should securely interlock with the fingers of the grate
as seen in the pictures to the right. When correctly
positioned, the front edge of the griddle will slightly
overhang the front edge of the grate. Do not turn on the
center burner until you are certain the griddle has been
positioned correctly.
Preheating the griddle - Preheat for 10-15 minutes on
the cook setting (in the table below) before placing food
on griddle.
12
49-85214-4
(on some models)
2
2
4
4
87
3
5
51 78
9
9
6
6
3
11 10
Oven Controls
USING THE OVEN: Oven Controls
Convection
Non Convection
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13
1. Convection Bake Multi Rack:
(on convection
models) Convection cooking uses increased air
circulation to improve performance when baking on
multiple racks. See the Cooking Modes section for
more information.
2. Traditional Cooking Modes: Your oven has
the following traditional cooking modes: Bake, Broil
Hi and Broil Lo. See the Cooking Modes section for
more information.
3. Clean (on some models): Your oven has
two cleaning modes: Self Clean and Steam Clean
(convection models only). See the Cleaning the
Oven section for important information about using
these modes.
4. Start: Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off: Cancels ALL oven operations except
the clock and timer.
6. Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete.
Press the Cook Time pad, use the number pads to
program a cooking time in hours and minutes, then
press Start. This can only be used with Traditional
Bake, Convection Bake, Convection Bake Multi, and
Convection Roast.
7. Clock: Sets the oven clock time. Press the + and
- pads and hold for 3 seconds or press Set Clock
pad (on some models). Use the + and - pads to
program the clock. Press Start to save the time.
8. Timer: Works as a countdown timer. Press the
Timer pad and the + and - pads to program the
time in hours and minutes. Press the Start pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off press
the Timer pad.
9. Delay Time: Delays when the oven will turn on.
Use this to set a time when you want the oven to
start. Press the Delay Time pad and use the +
and - pads to program the time of day for the oven
to turn on. Press the desired cooking mode and
temperature then press Start. A cook time may also
be programmed if desired. This can only be used
with Traditional Bake, Convection Bake Multi Rack
and Self-Clean (on some models).
NOTE: When using the delay time feature, foods
that spoil easily—such as milk, eggs, fish, stuffings,
poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria
growth.
10. Oven Light(s): (on some models) Turns the
oven light(s) on or off.
11. Lock Controls: (on some models) Locks out the
control so that pressing the pads does not activate
the controls. Press and hold the Lock Controls pad
or press + and - pads and hold for 3 seconds to lock
or unlock the control. Cancel/Off is always active,
even when the control is locked.
Oven Controls (Cont.)
USING THE OVEN: Oven Controls / Oven Air Vents
Oven Air Vents
Vent appearance and location vary.
Never block the vents (air openings) of the range. They
provide the air inlet and outlet that are necessary for the
range to keep cool and operate properly with correct
combustion.
Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the bottom
of the range.
14
49-85214-4
Special Features
USING THE OVEN: Special Features
There are special features on your oven. To change the settings of these special features, press the BAKE and BROIL
pads at the same time and hold for three seconds. "SF" will appear in the display. Select the feature you want to
change. When the change has been made, press the START key to save the change and return to the time of day.
Adjust the Oven Temperature
This feature allows the oven baking temperature to be
adjusted up to 35ºF hotter or down to 35ºF cooler. Use
this feature if you believe your oven temperature is too
hot or too cold and wish to change it.
Press the Bake pad, then use the + or - pad to increase
or decrease your oven temperature. Press the Start pad
to save the change.
12-hour auto shut-off and Sabbath
Options for this feature are “on”, “oFF” and “SAb”.
12-hour auto shut-off turns off the oven after 12 hours of
continuous operations.
The Sabbath feature can be used for baking only. This
feature disables all cooking functions except Bake,
overrides 12-hour shutoff, and turns off all beeps. Broil,
Steam Clean, Delay Time, and Cook Time cannot be
used with this feature. Sabbath mode does not disable
the oven light which turns on when the door opens;
therefore the bulb must be removed to ensure that
the light does not turn on. Reference the Maintenance
Section for information on how to remove the light bulb.
Press the Cook Time pad to view the current setting and
then to change the setting. Select Sabbath mode and
press Start. A ] will appear in the display and the clock
will not display.
Once in Sabbath mode, at any time you can press Bake
to start the oven. Note that when programming a bake
in Sabbath mode, the preset starting temperature will
automatically be set to 350°F. Press the + or - pads to
increase or decrease the temperature in 25°F increments
for temperatures between 170°F and 550°F and then
press Start.
No sound will be given when the keys are pressed. At a
random time between 30 seconds and 1 minute, ][, will
appear in the display indicating the oven is running.
If you need to adjust the temperature while baking,
press Bake again. Press the + or - pads to increase
or decrease the temperature in 25°F from the previous
temperature you set to the new baking temperature and
then press Start.
To turn the oven off, press Cancel/Off at any time. The
oven will immediately turn off and ][ will change to ]
indicating that the oven has turned off.
Note: If power outage occurs during Sabbath mode the
unit will remain in Sabbath mode but off when power is
restored.
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15
Oven Racks
USING THE OVEN: Oven Racks / Broil Drawer
Main Oven
Your oven has six rack positions in the main oven.
Recommended rack positions for various types of
foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is sufficient space between pans to allow
air to flow.
Oven Racks
When placing and removing cookware, pull the rack out
to the bump (stop position) on the rack support.
To remove a rack, pull it toward you, tilt the front end up
and pull it out.
To replace, place the curved end of the rack (stop-locks)
onto the oven supports, tilt up the front of the rack and
push the rack in.
Racks may become difficult to slide, especially after
a self-clean. Put some vegetable oil on a soft cloth or
paper towel and rub onto the left and right edges.
Always use the broil pan and grid that comes with your
range.
The broil drawer has three broiling positions [A (bottom
of the broil drawer), B (middle), and C (top)]. To broil in
position B or C, slide the pan into the drawer such that
the handles rest on the supports. For broiling in position
A, place the pan directly on the bottom of the broil
drawer.
Broil Drawer (on some models)
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Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Bake
The bake mode is for baking and roasting. This
mode uses heat only from the lower burner. When
preparing baked goods such as cakes, cookies, and
pastries always preheat the oven first. Follow recipe
recommendations for food placement. If no guidelines are
provided center food in the oven. To use this mode press
the Bake pad, enter a temperature, and then press Start.
Broiling Modes
Always broil with the main oven and broil drawer doors
closed. Monitor food closely while broiling. Use caution
when broiling on upper rack positions as placing food
closer to the broil burner increases smoking, spattering,
and the possibility of fats igniting.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil burner when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the burner or by
using Broil Lo.
Broil Hi
The Broil Hi mode uses intense heat from the upper
burner to sear foods. Use Broil Hi for thinner cuts of
meat and/or foods you prefer less done on the interior.
To use this mode press the Broil pad once and then
press Start. It is not necessary to preheat when using
this mode.
Broil Lo
The Broil Lo mode uses less intense heat from the upper
burner to cook food thoroughly while also browning the
surface. Use Broil Lo for thicker cuts of meat and/or
foods that you would like cooked all the way through. To
use this mode press the Broil pad twice and then press
Start. It is not necessary to preheat when using this
mode.
Convection Bake Multi Rack
The Convection Bake Multi Rack mode is intended
for baking on multiple racks at the same time. This
mode uses heat from the upper burners along with
air movement from the convection fan to enhance
cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to convert the
temperature when using this mode. To use this mode
press the Bake Multi Rack pad under Convection,
enter a temperature, and then press Start. Always
preheat when using this mode.
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25º F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
Cooking Modes
USING THE OVEN: Cooking Modes / Cookware / Aluminum Foil and Oven Liners
CAUTION: Do not use any type of foil or oven liner to cover the oven bottom. These items can
block airflow or melt, resulting in damage to the product and risk of carbon monoxide poisoning, smoke or
fire. Damage from improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls
to prevent poor heat circulation.
Aluminum Foil and Oven Liners
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17
Cooking Guide
USING THE OVEN: Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED RACK
POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads, biscuits, scones on
a Single Rack
Bake 3 or 4 Use shiny cookware.
Layer cakes* on Multiple
Racks
Bake
Convection Multi-Bake
2 and 4
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) Bake 1 Use shiny cookware.
Cookies, biscuits, scones on
a Single Rack
Bake 2 or 3 Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
Convection Multi-Bake
Bake
2 Racks - 2 and 4
3 Racks - 1, 3 and 5
Ensure adequate airflow. Switch food
location partially through cooking for more
even cooking results.
Beef & Pork
Hamburgers Broil Hi 5 or C
Use a broil pan; move food down for more done-
ness/less searing. Watch food closely when broil-
ing. Center food under burner.
Steaks & Chops Broil Hi 5 or C
Use a broil pan; move food down for more done-
ness/less searing. Watch food closely when broil-
ing. Center food under burner.
Roasts Bake 1 or 2
Leave uncovered, use a low sided pan such
as a broil pan. Preheating is not necessary.
Poultry
Whole chicken Bake 1 or 2
Leave uncovered, use a low sided pan
such as a broil pan.
Bone-in chicken breasts,
legs, thighs
Broil Lo
Bake
3 or B
If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down first.
Watch food closely when broiling.
Boneless chicken breasts
Broil Lo
Bake
3 or B
Move food down for more doneness/less
searing and up for greater searing/browning when
broiling.
Whole turkey Bake R or 1
Leave uncovered, use a low sided pan
such as a broil pan.
Turkey Breast Bake 1 or 2
Leave uncovered, use a low sided pan
such as a broil pan.
Fish Broil Lo
5 or C (1/2 inch thick or less)
4 or B (>1/2 inch)
Watch food closely when broiling.
Casseroles Bake 2 or 3
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
Bake 3 or 4 Use shiny cookware.
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
Bake
Convection Multi-Bake
2 and 4
1, 3 and 5
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Front
Placement
Rear
Placement
18
49-85214-4
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.
Control Panel and Knobs
Wipe the control panel after each use of the oven with
a damp cloth. For cleaning, use mild soap and water or
a 50/50 solution of vinegar and water. Rinse with clean
water. Polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven cleaners on the control
panel—they will damage the finish.
Do not try to bend knobs by pulling them up or down or
by hanging a towel or other such loads. This can damage
the gas valve shaft.
The control knobs may be removed for easier cleaning.
With knobs in the OFF position pull them straight off the
stems.
The knobs can be washed by hand with soap and water
or in a dishwasher.
Not all knobs are interchangeable. To determine the
correct location of a particular knob, examine the back of
the knob. A knob with a label or two stem holes should
be replaced on the front panel first by matching the
shape of the knob holes to the shape of the control panel
stems. The remainder of the knobs having no labels and
only one stem hole can then be replaced on the front
panel anywhere there is a single stem.
Oven Exterior and Cooktop Surface
Do not use oven cleaners, abrasive cleansers, strong
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or a 50/50 solution of
vinegar and water. Rinse with clean water and dry with a
soft cloth. When cleaning surfaces, make sure that they
are at room temperature and not in direct sunlight.
If a stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Oven Interior
The interior of your new oven can be cleaned manually
or by using the Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up as soon as hot surfaces cool,
then clean and rinse.
Manual Cleaning
Do not use oven cleaners, abrasive cleaners, strong
liquid cleansers, steel wool, scouring pads, or cleaning
powders on the interior of the oven. Clean with a mild
soap and water or 50/50 solution of vinegar and water.
Rinse with clean water and dry with a soft cloth. When
cleaning surfaces, make sure that they are at room
temperature and not in direct sunlight.
Steam Clean Mode (on some models)
The Steam Clean feature is intended to use water to
clean light soil from your oven at a lower temperature
than Self Clean.
To use the Steam Clean feature:
1. Start with the oven at room temperature
2. Wipe excess grease and soils from the oven
3. Pour one cup of water onto the bottom of the oven
4. Close and latch the door
5. Press the Steam Clean pad and then press Start.
The oven door will lock. You cannot open the door during
the 30 minute Steam Clean cycle as this will decrease
the cleaning performance. At the end of the Steam
Clean cycle the door will unlock. With a sponge, soak up
remaining water and wipe the moisture-softened soil from
the oven walls and door.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish read the
Assistance and Accessories sections at the beginning of
this manual.
Stem
Label
Stem
holes
Surface burner knob Knobs with two stem holes have
special locations
Cleaning The Oven
CARE AND CLEANING: Cleaning The Oven
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19
Cleaning The Oven (Cont.)
CARE AND CLEANING: Cleaning The Oven / Cleaning The Cooktop
Removal of Surface Burners for Cleaning
Turn all controls OFF. Allow cooktop to cool before removing grates and burner parts. When removing the burner caps
and heads, remember their size and location. Replace them in the same location after cleaning.
Oven Interior (continued)
Oven Racks
All oven racks may be cleaned by hand with an abrasive
cleaner or steel wool. Black porcelain-coated oven racks
may remain in the oven during the self-cleaning cycle
without being damaged. If nickel-plated oven racks
remain in the oven during the self-cleaning cycle, they
will lose their luster and become hard to slide. It will be
necessary to grease all oven rack side edges with a light
coating of vegetable oil after cleaning them by hand or in
the oven. This will help maintain the ease of sliding the
racks in and out of the oven.
Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the
beginning of this manual before using Self Clean Mode.
Self clean uses very high temperatures to clean the
oven interior. The oven door will lock when using this
feature. Before operating the self-clean cycle, pre-wash
inner door and inside window before self-cleaning. Wipe
inner black door before self clean. Remove all items
from the oven other than enameled (dark color) racks.
Shiny or silver racks, the meat probe, and any cookware
or other items should all be removed from the oven
before initiating a self-clean cycle. Close the door. Latch
the door. If the oven is too hot, you will not be able to
slide the latch. Wait until the oven is cool to slide the
latch. Press the Clean pad once and a default self-clean
time is displayed. Press the START pad or use the
number pads to enter any clean time between 3 and 5
hours and press start. For heavily soiled ovens 5 hours
is recommended. The oven will turn off automatically
when the self-clean cycle is complete. The door will stay
locked until the oven has cooled down. After the oven
has cooled down wipe any ash out of the oven.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well-ventilated
room.
CAUTION Do not attempt to remove oval burner cap from burner head.
Cleaning The Cooktop
Round Burner
The burner caps and burner heads can be lifted off the
cooktop.
Oval Burner (on some models)
Cap is permanently attached to the burner head.
Round Burner Cap
(Removable)
Oval Burner Head
and Cap Assembly
(Non-Removable)
Electrode
(Non-Removable)
20
49-85214-4
Cleaning The Cooktop (Cont.)
CARE AND CLEANING: Cleaning The Cooktop
Replacing Burner Heads
Replace burner heads in the correct locations according
to size.
Burner Caps
Replace burner caps on burner heads. Make sure each
cap fits securely and sits flat on its corresponding burner
head.
Burner cap is
properly seated.
Burner cap is
NOT properly seated.
Burner cap is
NOT properly seated.
Cleaning The Burners
Burner Caps
Wash burner caps in hot, soapy water and rinse with
clean water. You may scour with a plastic scouring pad
to remove burned-on food particles. The round caps may
also be cleaned in your dishwasher.
Burner Heads
Wash the burner heads routinely, especially after bad
spillovers, which could clog the openings. Lift burners off
when cool. Use hot, soapy water. Rinse with clean water.
For more stubborn stains, use a brush with plastic bristles.
NOTE: Do not use steel wool or scouring powders to
clean the burner parts as these may clog the parts.
Never wash burner heads in your dishwasher as
dishwasher detergents will discolor your burners.
The ports in the burner heads must be kept clean at all
times for an even, unhampered flame.
Clogged or dirty burner ports or electrodes will not allow
the burner to operate properly.
For proper ignition, make sure the small hole in the notch
that fits over the electrode is kept open. A sewing needle
or wire twist-tie works well to unclog it
After cleaning
Before putting the burner caps, heads (on some models)
and oval head/cap assembly back, shake out excess
water and allow them to dry thoroughly.
CAUTION Do not operate the cooktop
without all burner parts and grates in place.
Any spill on or around an electrode must be carefully
cleaned. Take care to not hit an electrode with anything
hard or it could be damaged.
Electrode
The electrode of the spark igniter is exposed
when the burner head is removed. When one
burner is turned to LITE, all the burners spark.
Do not attempt to disassemble or clean around
any burner while another burner is on. An electric
shock may result, which could cause you to
knock over hot cookware.
Round hole in
burner head must
be kept clear
49-85214-4
21
Cleaning The Cooktop (Cont.)
CARE AND CLEANING: Cleaning The Cooktop
Burner Grates
Grates should be washed in hot, soapy water and
rinsed with clean water. To soften burned-on food,
place grates in a plastic bag containing ¼-cup of
household ammonia for several hours. Afterward, scrub
grates with a plastic scouring pad soaked in hot, soapy
water. Rinse well and dry.
When replacing the grates, be sure to locate them
correctly on the cooktop. Grates are identified by the
words LEFT and RIGHT on their bottom surfaces. Grate
should fit securely into the cooktop.
Grates will gradually lose their shine due to their
continual exposure to high temperatures.
Care and Cleaning of the Griddle
NOTE:
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time. Permanent staining and/or craze lines on the
surface could result.
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sharp edges which might damage the griddle surface.
Never use knives or cut food on the griddle.
Ŷ
Use only plastic, nylon, wooden utensils or SilverStone
®
kitchen tools to prevent marring of the coating.
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using a sponge or dishcloth.
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be cleaned up as soon as possible to prevent “baked
on” food soil.
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is not in use.
22
49-85214-4
Cleaning The Door and Drawer
CARE AND CLEANING: Cleaning The Door and Drawer
The gasket is designed with a gap at the bottom to
allow for proper air circulation.
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extremely low resistance to abrasion.
If you notice the gasket becoming worn, frayed or
damaged in any way or if it has become displaced on
the door, you should have it replaced.
To clean the inside of the door
Do not allow excess water to run into any holes or slots
in the door .
Wipe dishwashing detergent over any baked-on spatters
on the glass. Use a single sided safety razor blade to
clean it off. Then wipe over the glass with a soapy cloth
to remove any residue and dry off.
The area outside the gasket can be cleaned with a
soap-filled plastic scouring pad.
Removable Storage Drawer (on some models)
The storage drawer is a good place to store cookware
and bakeware. Do not store plastics and flammable
material in the drawer.
The storage drawer may be removed for cleaning under
the range. Clean the storage drawer with a damp cloth or
sponge. Never use harsh abrasives or scouring pads.
To remove storage drawer:
1. Pull drawer straight out until it stops.
2. Tilt the front of the drawer up and free of the range.
To replace storage drawer:
1. Set the stops on the back of the drawer over the stops
in the range.
2. Slide drawer evenly and straight back, so that the rails
Removable Broil Drawer
NOTE: For models with a broil drawer, before performing
any adjustments, cleaning or service, disconnect
the range electrical power supply at the household
distribution panel by removing the fuse or switching off
the circuit breaker. Make sure the broil drawer is cool.
Most cleaning can be done with the drawer in place.
However, the drawer may be removed if further cleaning
is needed. Use soap and warm water to thoroughly
clean.
To remove:
1. When the broiler is cool, remove the grid and pan.
2. Pull the broil drawer out until it stops, then push it
back in about one inch.
3. Grasp the handle, lift and pull the broiler drawer out.
Clean the broiler drawer with hot soapy water.
To replace:
Hold the broil drawer in the raised position as you slide it
partway into the range. Then lower the drawer and push
it completely closed.
The storage drawer may be removed for cleaning
under the range.
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23
Maintenance
CARE AND CLEANING: Maintenance
SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical
power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in
electric shock or burn.
WARNING
BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot
glass with bare hands or a damp cloth can cause burns.
CAUTION
Oven Light Replacement
Oven Light Bulb
NOTE: The glass cover should be removed only when
cold. Wearing latex gloves may offer a better grip.
Before replacing the bulb, disconnect electrical power to
the oven at the main fuse or circuit breaker panel. Let
the bulb cool completely before removing it. For your
safety do not touch a hot bulb with a damp cloth. If you
do the bulb may break.
To remove:
Turn the glass cover counterclockwise 1/4 turn until the
tabs of the glass cover clear the grooves of the socket.
Remove the bulb.
To replace:
Put in a new 40-watt appliance bulb. Place the tabs of
the glass cover into the grooves of the socket. Turn the
glass cover clockwise 1/4 turn.
NOTE:
Ŷ A 40-watt appliance bulb
is smaller than a standard
40-watt household bulb.
Ŷ Reconnect electrical power
to the oven once the new
bulb is installed.
Ŷ For improved lighting inside
the oven, clean the glass
cover frequently using a
wet cloth. This should be
done when the oven is
completely cool.
Bulb
Socket
Tab
3
1
ø2”
Max
length
Glass cover
24
49-85214-4
Maintenance (Cont.)
CARE AND CLEANING: Maintenance
To Remove the Door:
1. Fully open the oven door.
2. On each hinge, slide the hinge lock up, making sure it
snaps into its fully raised position.
3. Firmly grasp both sides of the door at near the top.
4. Close door until the top of the door is approximately
3” from the range frame.
5. Lift door up and away from the range until both hinge
arms are clear of the slots in the range frame.
To Replace the Door:
1. Firmly grasp both sides of the door near the top.
2. With the door at the same angle as the removal
position, rest the notch in the bottom of the left hinge
arm on the bottom edge of the left hinge slot. The
notch in the hinge arm must be fully seated onto the
bottom of the slot. Repeat for the right side.
3. Fully open the door. If the door will not fully open,
the notches in the bottoms of the hinge arms are not
seated correctly onto the bottom edge of the slot. Lift
the door off the range and repeat Step 2.
4. Push the hinge locks down to the locked position.
5. Close the oven door.
Pull hinge locks up to unlock
Notch
Push hinge locks down to lock
Removal position
Lift-Off Oven Door
The door is very heavy. Be careful when removing and lifting the door. Do not lift door by the handle.
If improperly removed, oven door hinges may suddenly open and can cause personal injury
to appendages near the hinge. Follow instructions below to avoid a risk of injury when
removing and re-installing the oven door.
WARNING
49-85214-4
25
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Problem Possible Cause What To Do
My new oven doesn't
cook like my old one.
Is something wrong
with the temperature
settings?
Your new oven has a different cooking system
from your old oven and therefore may cook
differently than your old oven.
For the first few uses, follow your recipe times
and temperatures carefully. If you still think
your new oven is too hot or too cold, you can
adjust the temperature yourself to meet your
specific cooking preference.
Food does not bake
properly
Oven controls improperly set. See the Cooking Modes section.
Rack position is incorrect or rack is not level. See the Cooking Modes section and Cooking
Guide.
Incorrect cookware or cookware of improper
size being used.
See the Cookware section.
Oven temperature needs adjustment. See the Special Features section.
Ingredient substitution Substituting ingredients can change the recipe
outcome.
Food does not broil
properly
Oven controls improperly set. Make sure you select the appropriate broil
mode.
Improper rack position being used. See Cooking Guide for rack location
suggestions.
Food being cooked in a hot pan. Make sure cookware is cool.
Cookware not suited for broiling. Use a pan specifically designed for broiling.
Aluminum foil used on the broiling pan and
grid has not been fitted properly and slit as
recommended.
If using aluminum foil conform to pan slits.
In some areas the power (voltage) may be low. Preheat the broil element for 10 minutes.
Oven temperature too
hot or too cold
Oven temperature needs adjustment. See the Special Features section.
Oven does not work or
appears not to work
A fuse in your home may be blown or the
circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
Oven controls improperly set. See the Using the Oven section.
Oven is in Sabbath Mode. Verify, that the oven is not in Sabbath Mode.
See the Special Features section.
“Crackling” or
“popping” sound
This is the sound of the metal heating and
cooling during both the cooking and cleaning
functions.
This is normal.
Why is my range
making a "clicking"
noise when using my
oven?
Your range has been designed to maintain a
tighter control over your oven's temperature.
You may hear your oven's heating elements
"click" on and off more frequently than in
older ovens to achieve better results during
baking, broiling, and self-clean cycles.
This is normal.
Clock and timer do not
work
A fuse in your home may be blown or the
circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
Sometimes the
oven takes longer to
preheat to the same
temperature
Cookware or food in oven The cookware or food in the oven will cause
the oven to take longer to preheat. Remove
items to reduce preheat time.
Number of racks in oven Adding more racks to the oven will cause the
oven to take longer to preheat. Remove some
racks.
Troubleshooting tips ... Before you call for service
TROUBLESHOOTING TIPS
26
49-85214-4
Problem Possible Cause What To Do
Oven light does not
work
Light bulb is loose or defective. Tighten or replace bulb.
Pad operating light is broken. Call for service.
Oven will not self-clean The temperature is too high to set
a self-clean operation.
Allow the oven to cool and reset the controls.
Oven controls improperly set. See the Cleaning the Oven section.
Excessive smoking
during clean cycle
Excessive soil or grease. Press the Cancel/Off pad. Open the windows to rid the
room of smoke. Wait until the LOCKED light goes off.
Wipe up the excess soil and reset the clean cycle.
Excessive smoking
during broiling
Food too close to burner element. Lower the rack position of the food.
Oven door will not
open after a clean cycle
Oven too hot. Allow the oven to cool below locking temperature.
Oven not clean after a
clean cycle
Oven controls improperly set. See the Cleaning the Oven section.
Oven was heavily soiled. Clean up heavy spillovers before starting the clean cycle.
Heavily soiled ovens may need to self-clean again or for
a longer period of time.
"LOCK DOOR" flashes
in the display
The self-clean cycle has been
selected but the door is not closed.
Close the oven door.
LOCKED light is on
when you want to cook
The oven door is locked because
the temperature inside the oven
has not dropped below the locking
temperature.
Press the Cancel/Off pad. Allow the oven to cool.
“F— and a number
or letter” flash in the
display
You have a function error code. Press the Cancel/Off pad. Allow the oven to cool for one
hour. Put the oven back into operation.
If the function code repeats. Disconnect all power to the oven for at least 30 seconds
and then reconnect power. If the function error code
repeats, call for service.
Display goes blank A fuse in your home may be blown
or the circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
The clock is turned off. See the Special features section.
Oven is in Sabbath Mode. Verify that the oven is not in Sabbath Mode.
See the Special Features section.
Power outage, clock
flashes
Power outage or surge Reset the clock. If the oven was in use, you must reset
it by pressing the Cancel/Off pad, setting the clock and
resetting any cooking function.
“Burning” or “oily”
odor emitting from the
vent
This is normal in a new oven and
will disappear in time.
To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Cleaning the Oven section.
This is temporary.
Strong odor An odor from the oven insulation
is normal for the first few times the
oven is used.
This is temporary and will go away after several uses or
a self-clean cycle.
My oven door glass
appears to be "tinted"
or have a "rainbow"
color. Is this defective?
No. The inner oven glass is coated
with a heat barrier to reflect the
heat back into the oven to prevent
heat loss and keep the outer door
cool while baking.
This is normal. Under certain light or angles, you may
see this tint or rainbow color.
Troubleshooting tips ... Before you call for service
TROUBLESHOOTING TIPS
49-85214-4
27
Problem Possible Cause What To Do
Top burners do
not light or do not
burn evenly. (The
front right burner
is designed to have
slightly smaller
flames between
the 6 and 9 o’clock
positions. This is
normal.)
Plug on range is not completely
inserted in the electrical outlet.
Make sure electrical plug is plugged into a live, properly grounded
outlet.
Burner slits on the side of the burner
may be clogged.
Remove the burners and clean them. Check the electrode area for
burned-on food or grease. See the Care and cleaning of the range
section.
Improper burner assembly. Make sure the burner parts are installed correctly. See the Care
and cleaning of the range section.
Burner flames very
large or yellow
Improper air to gas ratio. If range is connected to LP gas, contact the person who
installed your range or made the conversion.
Surface burners
light but oven does
not
The oven gas shut-off valve may
have accidentally been moved
during cleaning or moving.
To check the oven gas shut-off valve, remove the drawer (see
the Care and cleaning of the range section). For lower oven
drawer models, remove the rear access panel by unscrewing
the thumb screws in the upper left and right corners. Look for
the gas shut-off lever at the back of the range.
Burners do not
light
Lock Controls feature is activated. Allow the range to cool down and touch and hold the
Lock Controls pad (on some models) for 3 seconds until the
display shows LOC OFF
Plug on range is not completely
inserted in the electrical outlet.
Make sure electrical plug is plugged into a live, properly
grounded outlet.
Gas supply not connected or
turned on.
See the Installation Instructions that came with your range.
Bridge burner won’t light See How to Light Bridge Burner section.
A fuse in your home may be blown
or the circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
Burner parts not replaced correctly. See the Care and Cleaning of the range section.
Lock Controls or
Control Lockout
feature is activated
If LOC ON appears in the display, the range control is locked.
Turn this feature off to use the range. See the Lock Control
feature in the Oven Controls section.
Lever is
shown closed.
PULL TO OPEN.
Sealed burner models
Thumb screws
Lower oven drawer models
Troubleshooting tips ... Before you call for service
TROUBLESHOOTING TIPS
28
49-85214-4
Problem Possible Cause What To Do
Drawer does not slide
smoothly or drags
The drawer is out of alignment. Fully extend the drawer and push it all the way in. See the Care
and cleaning of the range section.
Drawer is over-loaded or load is
unbalanced.
Reduce weight. Redistribute drawer contents.
Lower oven drawer or
warming drawer will
not work
A fuse in your home may be blown
or the circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
The oven is self-cleaning. Wait for the self-clean cycle to finish and the oven to cool.
Controls improperly set. See the Electric warming drawer or Lower oven drawer section.
Excessive
condensation in the
drawer
Liquid in drawer. Remove liquid.
Uncovered foods. Cover food with lid or aluminum foil.
Temperature setting too high. Reduce temperature setting.
Food dries out in the
lower oven drawer or
warming drawer
Moisture escaping. Cover food with lid or aluminum foil.
Drawer not fully closed. Push drawer in until latch engages.
Troubleshooting tips ... Before you call for service
TROUBLESHOOTING TIPS
49-85214-4 05-14 GE
GEAppliances.com
Información de Seguridad ....2
Garantía .........................7
Asistencia / Accesorios ........8
Uso de la Placa de Cocción
Quemadores .......................9
Plancha ...........................11
Uso del Horno
Controles del Horno ...............12
Ventilaciones de Aire del Horno ....13
Funciones Especiales ..............14
Estantes del Horno ................15
Cajón para Asar ...................15
Modos de Cocción ................16
Utensilios .........................16
Papel de Aluminio y Cobertores
del Horno .......................16
Guía de Cocción ...................17
Cuidado y Limpieza
Limpieza del Horno ................18
Limpieza de la Placa de Cocción . . .19
Limpieza de la Puerta y el Cajón . . .22
Mantenimiento ....................23
Consejos para la
Solución de Problemas .......25
En Canadá, comuníquese
con nosotros en:
www.GEAppliances.ca
Cocinas
a Gas con Horno Simple
Escriba los números de modelo y de
serie aquí:
Nº de Modelo ______________
Nº de Serie ________________
Encontrará la placa de calificación en el
frente, detrás del cajón de la cocina.
Manual del Propietario
2
49-85214-4
- No guarde ni use gasolina u otros vapores inflamables y líquidos cerca de este ni de otros electrodomésticos.
- QUÉ DEBE HACER SI HUELE GAS
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proveedor de gas.
ADVERTENCIA Si la información de este manual no se sigue exactamente, se podrá
producir un incendio o explosión, ocasionando daños sobre la propiedad, lesiones o la muerte.
A fin de reducir el riesgo de caída de la
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un soporte anti-volcaduras correctamente
instalado. Consulte las instrucciones de
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acceder a detalles completos antes de
intentar realizar la instalación.
Para Cocinas Sin Apoyo y Deslizables
Para controlar si el soporte es instalado
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que debajo de la cocina la pata
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de almacenamiento o el panel de protección se pueden retirar para una fácil
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la pata niveladora trasera se encuentre debajo del soporte anti-volcaduras.
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siempre repita este procedimiento para verificar que la cocina esté
correctamente asegurada por el soporte anti-volcaduras.
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estará asegurada de forma adecuada al dispositivo antivolcaduras.
Cocinas Sin Apoyo y Deslizables
Soporte
Antivolca-
duras
Pata Niveladora
Un niño o adulto pueden volcar la cocina y morir.
Verifique que el soporte anti-volcaduras se haya
instalado y ajustado correctamente.
Asegurese de que el soporte anti volcaduras sea
reinstalado cuando se mueva la cocina.
No utilice la cocina sin que el soporte anti-volcaduras
esté colocado y ajustado.
Si estas instrucciones no se siguen, como resultado se podrá
producir la muerte o quemaduras graves de niños y adultos.
Riesgo de Volcaduras
ADVERTENCIA
INFORMACIÓN IMPORTANTE DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR
DISPOSITIVO ANTI-VOLCADURAS
INFORMACIÓN DE SEGURIDAD
GUARDE ESTAS INSTRUCCIONES
49-85214-4
3
INFORMACIÓN DE SEGURIDAD
ADVERTENCIA
NUNCA use este
electrodoméstico para calentar el ambiente.
Como consecuencia de esto, se podrá
producir envenenamiento con monóxido de
carbono y el sobrecalentamiento del horno.
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acuerdo con las instrucciones de instalación provistas.
Cualquier ajuste y trabajo de servicio técnico deberá
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a gas calificados o por técnicos del servicio. No intente
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menos que esto se recomiende específicamente en
este manual.
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con gas natural. Puede ser convertida para uso con
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realizados por un técnico calificado de acuerdo con
las instrucciones de instalación y códigos locales.
La agencia que realiza este trabajo asume la
responsabilidad de la conversión.
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válvula de cierre de la cocina a gas y cómo apagarla
en caso de ser necesario.
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tierra por un tomacorriente de tres patas correctamente
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de Electricidad. No use prolongadores con este
electrodoméstico.
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la cocina o desconecte el suministro de corriente desde
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desconectando el disyuntor.
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evitar que estos materiales se incendien.
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PHWDOFRFLQDVRSDQHOHVGHFRQWURO+DFHUHVWRSRGUi
producir la rotura de vidrios. No cocine un producto con
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incendio o cortes.
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donde el electrodoméstico se encuentre en uso. Nunca
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ninguna parte del electrodoméstico.
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para llegar a estos artículos podrían sufrir lesiones
graves.
INSTRUCCIONES GENERALES DE SEGURIDAD
ADVERTENCIA DE LA PROPOSICIÓN 65 DEL ESTADO DE CALIFORNIA
ADVERTENCIA
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DGYLHUWDQDVXVFOLHQWHVVREUHODSRVLEOHH[SRVLFLyQDWDOHVVXVWDQFLDV
ADVERTENCIA Este producto contiene uno o más químicos que el Estado de California entiende
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una ventana abierta o si se usa un ventilador o campana.
GUARDE ESTAS INSTRUCCIONES
4
49-85214-4
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otros vapores y líquidos inflamables.
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usa el electrodoméstico. Evite acumular artículos
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quemaduras graves.
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materiales inflamables se acumulen en o cerca de la
cocina. La grasa del horno o sobre la cocina se podrá
incendiar.
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frecuente. No se debe permitir la acumulación de
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una olla que se esté incendiando. Apague los controles.
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La entrada de aire fresco sobre las temperaturas de auto
limpieza podrá conducir a la producción de llamas en el
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producir quemaduras graves.
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cocina. Las mismas brindan las entradas y salidas de aire
que son necesarias para que la cocina opere de forma
correcta con la combustión adecuada. Las aberturas de
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cajón del horno inferior o del panel de protección.
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pueden producir quemaduras debido al vapor. No
permita que los sostenedores de ollas tengan contacto
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horno. No use una toalla u otra tela voluminosa para
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del horno. Es posible que estas superficies estén
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ni permita que telas u otros materiales inflamables
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haya pasado un tiempo suficiente para que se enfríen.
Otras superficies del electrodoméstico se podrán
calentar lo suficiente como para ocasionar lesiones. Las
superficies potencialmente calientes incluyen la abertura
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abertura y grietas alrededor de la puerta del horno.
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de 160º F y la carne de ave por lo menos a una
temperatura interna de 180º F. Normalmente la cocción
a estas temperaturas es una protección contra las
enfermedades transmitidas por la comida.
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HOIRQGRGHOKRUQRFXEHWDVGHJRWHRRFXDOTXLHUSDUWH
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Los cobertores de horno pueden atrapar el calor o
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INFORMACIÓN IMPORTANTE DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR
INFORMACIÓN DE SEGURIDAD
INSTRUCCIONES GENERALES DE SEGURIDAD (CONT.)
ADVERTENCIA
MANTENGA LOS MATERIALES INFLAMABLES ALEJADOS DE LA COCINA
EN CASO DE INCENDIO, SIGA LOS SIGUIENTES PASOS
PARA EVITAR LESIONES O LA PROPAGACIÓN DEL FUEGO
Si esto no se cumple, se podrán sufrir lesiones personales graves o incendios.
ADVERTENCIA
ADVERTENCIA
GUARDE ESTAS INSTRUCCIONES
49-85214-4
5
Ŷ 1XQFDSLHUGDGHYLVWDORVTXHPDGRUHVFXDQGRVH
encuentren en las configuraciones de calor media o alta.
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DFHLWHVHSXHGHQLQFHQGLDUORFXDOSXHGHRFDVLRQDUXQ
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se puede quemar y provocar un incendio que se puede
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monitorear la temperatura del aceite.
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mínima de aceite cuando esté friendo en una olla que
no sea profunda y evite cocinar comidas congeladas con
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llamas del quemador se deberán ajustar de modo que no
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hayan encendido.
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se podrán romper debido a un cambio repentino de
temperatura.
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envase deberá ser inclinada hacia el centro de la cocina
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redondo. El anillo podrá atrapar calor y bloquear el aire
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PRQy[LGRGHFDUERQR
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ocasionando una pérdida de gas y riesgo de incendio.
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evitará que haya un flujo de gas no intencional desde
los quemadores.
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sobrecalentamiento de las superficies de la cocina o un
posible riesgo de incendio.
INFORMACIÓN DE SEGURIDAD
INSTRUCCIONES DE SEGURIDAD DE LA PARTE
SUPERIOR DE LA COCINA
ADVERTENCIA
GUARDE ESTAS INSTRUCCIONES
ADVERTENCIA
NUNCA cubra
ninguna ranura, agujeros o pasajes en el
fondo del horno ni cubra un estante entero
con materiales tales como papel de aluminio
o cobertores de horno. Hacer esto bloquea
el flujo de aire a través del horno y puede
ocasionar envenenamiento con monóxido de
carbono. Nunca coloque papel de aluminio o
cobertores de horno en el fondo del horno.
Podrán atrapar el calor, ocasionando riesgos
de humo o incendio.
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RULJLQDOFRPRVHGHVFULEHHQHOPDQXDOGHOSURSLHWDULR
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horno. El aire caliente o el vapor que sale puede causar
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grasa en el horno se puede incendiar.
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es necesario retirar el estante mientras el horno se
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al introducir y retirar comida del horno. Esto ayuda a
evitar quemaduras por tocar superficies calientes de la
puerta y las paredes del horno.
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ni comida en el horno cuando no esté en uso. Los
artículos guardados en el horno se pueden incendiar.
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las instrucciones del fabricante.
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la puerta abierta debido al sobrecalentamiento de las
perillas de control.
INSTRUCCIONES DE SEGURIDAD
ADVERTENCIA
6
49-85214-4
La función de auto limpieza usa el horno en temperaturas lo suficientemente altas como para consumir restos de
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quemaduras.
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dejar dentro del horno los estantes para horno con
recubrimiento de porcelana. No use la función de auto
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Ŷ$QWHVGHXWLOL]DUHOFLFORGHDXWROLPSLH]DOLPSLHOD
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Ŷ6LHOPRGRGHDXWROLPSLH]DIXQFLRQDGHIRUPD
LQFRUUHFWDDSDJXHHOKRUQR\GHVFRQHFWHHOVXPLQLVWUR
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calificado.
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limpiador para hornos comerciales ni revestimientos de
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de cualquier parte del horno.
GUARDE ESTAS INSTRUCCIONES
INFORMACIÓN IMPORTANTE DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR
INFORMACIÓN DE SEGURIDAD
INSTRUCCIONES DE SEGURIDAD DEL HORNO
CON FUNCIÓN DE AUTO LIMPIEZ
ADVERTENCIA
Ŷ (OSURSyVLWRGHOFDMyQSDUDDVDUHVPDQWHQHUODV
comidas cocinadas a temperatura para servir. Las
bacterias crecen de forma muy rápida en las comidas
con temperaturas entre 40ºF y 140ºF. No coloque
comida fría en el cajón para asar. No guarde comida
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enfermedades generadas en la comida.
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pueden incendiar.
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interior del cajón. Es posible que las superficies estén
lo suficientemente calientes como para provocar
quemaduras.
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y deje que salga aire caliente o vapor antes de retirar
o reemplazar la comida. El aire caliente o el vapor que
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\XRMRV
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y atrapará el calor debajo de éste. Esto alterará el
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produzca un incendio.
INSTRUCCIONES DE SEGURIDAD DEL CAJÓN PARA ASAR
(Algunos modelos)
ADVERTENCIA
49-85214-4
7
¡Gracias! ... por su compra de un electrodoméstico de la Marca GE
GARANTÍA
Garantía de la Cocina Eléctrica de GE
GEAppliances.com
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de serie y de modelo disponibles.
Para realizar el servicio técnico de su electrodoméstico se podrá requerir el uso de datos del puerto de abordaje para su
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trabajo y el servicio en el hogar relacionado con el reemplazo de la parte que presente defectos.
Qué no cubrirá GE:
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sobre cómo usar el producto.
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Ŷ)DOODVGHOSURGXFWRHQFDVRGHDEXVRPDOXVRPRGLILFDFLyQ
o uso para propósitos diferentes al original o uso comercial.
Ŷ Reemplazo de fusibles de la casa o reinicio de disyuntores.
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defectos sobre este producto.
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Ŷ Producto no accesible para brindar el servicio requerido.
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EXCLUSIÓN DE GARANTÍAS IMPLÍCITAS
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LQFOX\HQGRJDUDQWtDVLPSOtFLWDVGHFRPHUFLDELOLGDGRFRQYHQLHQFLDVREUHXQSURSyVLWRSDUWLFXODUVHOLPLWDQDXQDxRRDOSHUtRGR
más corto permitido por la ley.
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GHQWURGH((886LHOSURGXFWRHVWiHQXQiUHDGRQGHQRVHHQFXHQWUDGLVSRQLEOHXQ3URYHHGRU$XWRUL]DGRGHO6HUYLFLR7pFQLFR
GH*(XVWHGVHUiUHVSRQVDEOHSRUHOFRVWRGHXQYLDMHRVHSRGUiUHTXHULUTXHWUDLJDHOSURGXFWRDXQDXELFDFLyQGHO6HUYLFLR
7pFQLFRGH*($XWRUL]DGRSDUDUHFLELUHOVHUYLFLR(Q$ODVNDODJDUDQWtDH[FOX\HHOFRVWRGHHQYtRROODPDGDVGHOVHUYLFLRDVX
hogar.
$OJXQRVHVWDGRVQRSHUPLWHQODH[FOXVLyQROLPLWDFLyQGHGDxRVIRUWXLWRVRFRQVHFXHQWHV(VWDJDUDQWtDOHGDGHUHFKRVOHJDOHV
específicos y es posible que tenga otros derechos legales que varían entre un estado y otro. Para conocer cuáles son sus
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Garante: General Electric Company. Louisville, KY 40225
Garantías Extendidas:$GTXLHUDXQDJDUDQWtDH[WHQGLGDGH*(\DSUHQGDVREUHGHVFXHQWRVHVSHFLDOHVTXHHVWiQGLVSRQLEOHV
PLHQWUDVVXJDUDQWtDD~QHVWiYLJHQWH/DSXHGHDGTXLULUHQFXDOTXLHUPRPHQWRDWUDYpVGH,QWHUQHWHQ
ZZZJHDSSOLDQFHVFRPVHUYLFHBDQGBVXSSRUWVKRSIRUH[WHQGHGVHUYLFHSODQVKWP
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allí cuando su garantía caduque.
Registre su Electrodoméstico: £5HJLVWUHVXHOHFWURGRPpVWLFRQXHYRDWUDYpVGH,QWHUQHWVHJ~QVXFRQYHQLHQFLD
ZZZJHDSSOLDQFHVFRPVHUYLFHBDQGBVXSSRUWUHJLVWHU
8QUHJLVWURSXQWXDOGHVXSURGXFWRSHUPLWLUiXQDPHMRUFRPXQLFDFLyQ\XQVHUYLFLRPiVSXQWXDOGHDFXHUGRFRQORVWpUPLQRVGHVX
JDUDQWtDHQFDVRGHVXUJLUODQHFHVLGDG7DPELpQSXHGHHQYLDUXQDFDUWDHQODWDUMHWDGHLQVFULSFLyQSUHLPSUHVDTXHVHLQFOX\HFRQ
el material embalado.
Abroche su recibo aquí. Para acceder al servicio técnico de acuerdo con
la garantía deberá contar con la prueba de la fecha original de compra.
8
49-85214-4
Servicio Programado: (OVHUYLFLRGHUHSDUDFLyQGHH[SHUWRVGH
*(HVWiDVyORXQSDVRGHVXSXHUWD(QWUHD,QWHUQHW\SURJUDPH
VXVHUYLFLRHQZZZJHDSSOLDQFHVFRPVHUYLFHBDQGBVXSSRUWR
OODPHDO*(&$5(6GXUDQWHHOKRUDULRGH
atención comercial.
Piezas y Accesorios: Aquellas personas calificadas para
realizar el servicio técnico sobre sus propios electrodomésticos
podrán solicitar el envío de piezas o accesorios directamente
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'LVFRYHU2UGHQHDWUDYpVGH,QWHUQHWKR\GXUDQWHODV
horas o en forma telefónica al 800.626.2002 durante el horario
de atención comercial.
Las instrucciones que figuran en este manual cubren los
procedimientos que serán realizados por cualquier usuario.
Otros servicios técnicos generalmente deberían ser derivados
DSHUVRQDOFDOLILFDGRGHOVHUYLFLR6HGHEHUiWHQHUFXLGDGR\D
que una reparación indebida podrá hacer que el funcionamiento
no sea seguro.
Estudio de Diseño de la Vida Real: *(DSR\DHOFRQFHSWR
GH'LVHxR8QLYHUVDOHQSURGXFWRVVHUYLFLRV\DPELHQWHVTXH
SXHGHQVHUXVDGRVSRUSHUVRQDVGHWRGDVODVHGDGHVWDPDxRV
\FDSDFLGDGHV5HFRQRFHPRVODQHFHVLGDGGHUHDOL]DUGLVHxRV
para una amplia gama de habilidades e incapacidades físicas y
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8QLYHUVDOGH*(LQFOX\HQGRLGHDVGHGLVHxRGHFRFLQDVSDUD
SHUVRQDVFRQLQFDSDFLGDGHVYLVLWHQXHVWURVLWLRZHEKR\6REUH
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Contáctenos: 6LQRVHHQFXHQWUDVDWLVIHFKRFRQHOVHUYLFLR
TXHUHFLELyGH*(FRPXQtTXHVHFRQQRVRWURVDWUDYpVGH
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WHOHIyQLFRRHVFULEDD
General Manager, Customer Relations
GE Appliances, Appliance Park Louisville, KY 40225
ASISTENCIA / ACCESORIOS
£&RQVXOWHHO6LWLR:HEGH(OHFWURGRPpVWLFRVGH*(www.geappliances.com/service_and_support/GXUDQWHODVKRUDVFXDO-
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piezas o incluso programar el servicio técnico a través de Internet.
¿Desea realizar una consulta o necesita ayuda con su electrodoméstico?
Accesorios
¿Busca Algo Más?
¡GE ofrece una variedad de accesorios para mejorar sus experiencias de cocción y mantenimiento!
3DUDUHDOL]DUXQDRUGHQYLVtWHQRVDWUDYpVGH,QWHUQHWHQ
www.GEApplianceParts.com((88RHQwww.GEAppliances.ca&DQDGi
o llame al 800.626.2002((88800.661.1616&DQDGi
(VWRV\RWURVSURGXFWRVHVWiQGLVSRQLEOHV
Cómo Retirar la Película Protectora de Envío y la Cinta de Embalaje
&RQFXLGDGRWRPHXQH[WUHPRGHODSHOtFXODSURWHFWRUDGHHQYtR
con los dedos y lentamente retire la misma de la superficie del
electrodoméstico.
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película. Retire toda la película antes de usar el electrodoméstico
por primera vez.
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SURGXFWRODIRUPDPiVVHJXUDGHUHWLUDUHODGKHVLYRGHODFLQWD
de embalaje en electrodomésticos nuevos es aplicando un
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tela suave y deje que se seque.
NOTA: El adhesivo deberá ser eliminado de todas las partes.
No se puede retirar si se hornea con éste dentro.
Accesorios
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2OODSDUD$VDU*UDQGHô´[ó´[ò³ :%;((88'*&DQDGi
2OODSDUD$VDU([WUD*UDQGHô´[ó´[ò³ :%;((881RGLVSRQLEOHHQ&DQDGi
Piezas
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(OHPHQWRVGHOKRUQR /RVQ~PHURVGHSLH]DYDUtDQVHJ~QHOPRGHOR
/iPSDUDVGHOX] /RVQ~PHURVGHSLH]DYDUtDQVHJ~QHOPRGHOR
Suministros de Limpieza
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/LPSLDGRUGH(OHFWURGRPpVWLFRVGH$FHUR,QR[LGDEOH&HUDPD%U\WH 30;
49-85214-4
9
Estas llamas son demasiado
grandes para la olla.
Quemadores
USO DE LA PLACA DE COCCIÓN: Quemadores
Luego de Encender un Quemador de Gas
Ŷ No utilice el quemador durante un período de tiempo
prolongado sin un utensilio de cocina sobre la parrilla. El
acabado de la parrilla se puede resquebrajar si no hay un
utensilio de cocina que absorba el calor.
Ŷ No intente desensamblar un quemador mientras otro
quemador está encendido. Es posible que se produzca una
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utensilio de cocina caliente.
Ŷ $VHJ~UHVHGHTXHORVTXHPDGRUHV\ODVSDUULOODVHVWpQ
IUtRVDQWHVGHFRORFDUODPDQRWRPDUHOPDQJRGHXQDROOD
trapos de limpieza u otros materiales sobre estos.
Cómo Encender un Quemador Superficial de Gas
ADVERTENCIA
Los quemadores
sólo deben ser usados cuando estén cubiertos por los
utensilios. Las llamas de los quemadores que no estén
cubiertas por el utensilio presentan un riesgo de incendio
o incendio de telas. Nunca permita que las llamas se
extiendan más allá de los costados del utensilio. Si esto
no se cumple, se podrán producir lesiones graves.
$VHJ~UHVHGHTXHWRGRVORVTXHPDGRUHVHVWpQHQVXV
ubicaciones correspondientes y que estén totalmente
ensamblados antes de usar cualquiera de estos.
6HOHFFLRQHXQTXHPDGRU\EXVTXHVXSHULOODGHFRQWURO
Empuje y gire la perilla hasta la posición LITE.
(VFXFKDUiXQUXLGRGHFOLF±HO
sonido de la chispa eléctrica que
enciende el quemador. Cuando un
TXHPDGRUVHJLUHD/,7(WRGRVORV
quemadores generarán chispas.
El chispeo continuará mientras la
SHULOODSHUPDQH]FDHQ/,7(8QD
YH]HQFHQGLGRHOJDVJLUHODSHULOOD
SDUDDMXVWDUHOWDPDxRGHODOODPD
Uso de los Quemadores
La parte superior de su cocina a gas cuenta con quemadores
GHJDVVHOODGRV/HRIUHFHQFRQYHQLHQFLDIDFLOLGDGGHOLPSLH]D
\IOH[LELOLGDGSDUDVHUXVDGRVHQXQDDPSOLDYDULHGDGGH
aplicaciones de cocina.
El quemador más pequeño esSDUDIXHJROHQWR8QTXHPDGRU
de fuego lento que se coloque en LO%DMREULQGDXQD
cocción precisa para comidas tales como salsas delicadas que
requieren poco calor durante un tiempo de cocción prolongado.
El quemador extra grandeHVWiGLVHxDGRSDUDOOHYDU
rápidamente grandes cantidades de líquido a punto de hervor.
Algunos modelos cuentan con una configuración de POWER
BOIL™HVSHFLDOPHQWHGLVHxDGDSDUDXVDUFRQXWHQVLOLRVGH
un diámetro de 11 pulgadas o más.
Cómo Seleccionar el Tamaño de la Llama
2EVHUYHODOODPDQRODSHULOODDPHGLGDTXHUHGXFHHOFDORU
&XDQGRVHGHVHHFDOHQWDUGHIRUPDUiSLGDHOWDPDxRGH
la llama de un quemador de gas deberá ser equivalente al
utensilio de cocina que esté usando. Cuando las llamas sean
PiVJUDQGHVTXHODSDUWHLQIHULRUGHOXWHQVLOLRGHFRFLQDQR
calentarán el utensilio más rápido y podrían ser riesgosas.
Empuje el mango de control
y gire el mismo hasta la
posición LITE.
10
49-85214-4
No use rejillas para la parte superior de la cocina.
Quemadores (Cont.)
USO DE LA PLACA DE COCCIÓN: Quemadores
Utensilio sobre la Cocina
Aluminio:6HUHFRPLHQGDXQXWHQVLOLRGHSHVRPHGLDQR
ya que calienta de forma rápida y pareja. La mayoría de las
comidas se doran de forma pareja en un sartén de aluminio.
8VHFDFHURODVFRQWDSDKHUPpWLFDFXDQGRFRFLQHFRQ
cantidades mínimas de agua.
Acero Inoxidable: Este metal posee propiedades de
FDOHQWDPLHQWROLPLWDGDV\QRUPDOPHQWHVHFRPELQDFRQFREUH
aluminio u otros materiales para una mejor distribución del
calor. Los sartenes con combinación de metales normalmente
IXQFLRQDQGHIRUPDVDWLVIDFWRULDVLVHXVDQFRQFDORUPHGLR
como lo recomienda el fabricante.
Hierro Forjado:6LFRFLQDUiGHIRUPDOHQWDODPD\RUtDGHORV
sartenes le darán resultados satisfactorios.
Utensilios de esmalte:%DMRFLHUWDVFRQGLFLRQHVHOHVPDOWH
GHDOJXQRVXWHQVLOLRVGHFRFLQDVHSXHGHQGHUUHWLU6LJDODV
recomendaciones sobre métodos de cocción del fabricante de
utensilios de cocina.
Vidrio:([LVWHQGRVWLSRVGHXWHQVLOLRVGHFRFLQDGHYLGULR±
DTXHOORVSDUDXVRFRQHOKRUQR~QLFDPHQWH\DTXHOORVSDUD
ODFRFFLyQHQODSDUWHVXSHULRUGHODFRFLQDFDFHURODVFDIp\
WHWHUDV/RVFRQGXFWRUHVGHYLGULRFDOLHQWDQGHIRUPDPX\OHQWD
Cerámica de Vidrio Resistente al Calor:6HSXHGHQXVDUSDUD
cualquier superficie o para cocción en el horno. Conduce el calor
de forma muy lenta y se enfría de forma muy rápida. Consulte las
instrucciones del fabricante de utensilios de cocina para saber con
seguridad si se puede usar con cocinas a gas.
Parrillas para la Parte Superior de la Cocina
No use cualquier repuesto de rejilla para la parte superior de
ODFRFLQDFRQVXVTXHPDGRUHVGHJDV\DTXHUHDOL]DUiXQD
FRPEXVWLyQLQFRPSOHWDJHQHUDQGRQLYHOHVGHPRQy[LGRGH
carbono superiores a los estándares permitidos. Esto puede
ser peligroso para su salud.
Cómo Usar un Wok
8VHVyORZRNVFRQEDVHSODQDGHXQGLiPHWURGHSXOJDGDV
RPHQRV$VHJ~UHVHGHTXHHOIRQGRGHOZRNVHDSR\HGH
forma plana sobre la rejilla.
No use un anillo de soporte para wok. Colocar el anillo sobre el
quemador o parrilla podrá hacer que el quemador funcione de
forma inadecuada, produciendo niveles de monóxido de carbono
que superan los estándares permitidos. Esto puede ser peligroso
para su salud.
En Caso de Corte de Corriente
(QFDVRGHFRUWHGHFRUULHQWHSXHGHHQFHQGHUORV
quemadores de gas superficiales de la cocina con un fósforo.
$FHUTXHXQIyVIRURSUHQGLGRDOTXHPDGRU\OXHJRSUHVLRQH\
gire la perilla de control hasta la posición LITE. Tenga especial
cuidado al encender los quemadores de esta manera.
Los quemadores que se estén usando cuando se produzca
un corte de corriente eléctrica continuarán funcionando
normalmenWH6LHO&RQWUROGH%ORTXHR$OJXQRVPRGHORV
HVWiHQXVRHQHOPRPHQWRGHXQFRUWHGHFRUULHQWHORV
quemadores superficiales no se podrán encender.
Use un wok con fondo plano
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11
Plancha (en algunos modelos)
USO DE LA PLACA DE COCCIÓN: Plancha
Uso de la Plancha Extraíble y Antiadherente en la Placa de Cocción (en algunos modelos)
ADVERTENCIA
Riesgo de Incendio
Ŷ Tenga cuidado al cocinar comidas con grasa. La grasa
esparcida puede provocar un incendio.
Ŷ 1RSHUPLWDTXHVHDFXPXOHJUDVDGHEDMRGHODSODQFKD
Limpie luego de cada uso una vez que la plancha esté fría.
Ŷ 1XQFDFRORTXHDUWtFXORVHQODSODQFKDFXDQGRpVWDQR
esté en uso. El calor de los demás quemadores puede
calentar la plancha y provocar un incendio.
Ŷ &RORTXH\UHWLUHODSODQFKDVyORFXDQGRWRGDVODV
rejillas y la plancha estén frías y todos los quemadores
estén en OFF (Apagado).
6XSODQFKDOHEULQGDXQDVXSHUILFLHGHFRFFLyQH[WUDJUDQGH
SDUDFDUQHVSDQTXHTXHV\RWUDVFRPLGDVQRUPDOPHQWH
SUHSDUDGDVHQXQDVDUWpQ$QWHVGHOSULPHUXVRHQMXDJXHOD
misma con agua caliente y séquela completamente.
Posicionamiento de la plancha - La rejilla sólo puede ser
XVDGDDSR\DGDVREUHODVUHMLOODVHQFLPDGHOTXHPDGRUFHQWUDO
Posicione la plancha sobre el quemador central con el logo de
*(RULHQWDGRKDFLDHOIUHQWH/DSDUWHLQIHULRUGHODSODQFKD
VHGHEHEORTXHDUGHIRUPDVHJXUDFRQORVGHGRVGHODUHMLOOD
como se observa en las figuras de la derecha. Cuando esté
SRVLFLRQDGRGHIRUPDFRUUHFWDHOH[WUHPRIURQWDOGHODSODQFKD
YDDVREUHVDOLUOHYHPHQWHGHOH[WUHPRIURQWDOGHODUHMLOOD1R
encienda el quemador central hasta que esté seguro de que la
plancha se posicionó correctamente.
Cómo precalentar la plancha - Antes de colocar comida en
ODSODQFKDSUHFDOLHQWHODPLVPDGXUDQWHHQWUH\PLQXWRV
XVDQGRODFRQILJXUDFLyQGHFRFFLyQHQODVLJXLHQWHWDEOD
No sobrecaliente la plancha.6LVHGHMDHOTXHPDGRU
de la plancha en la configuración alta por un período de
WLHPSRSURORQJDGRVLQFRPLGDVREUHODVXSHUILFLHHVWR
SRGUiGDxDUODFREHUWXUDDQWLDGKHUHQWH
Posicione la Plancha Extraíble y Antiadherente
sobre las rejillas del quemador central.
Vista Lateral: Plancha Extraíble y Antiadherente posicionada Correctamente
Función de
Bloqueo de
la Plancha
Plancha
Rejilla
Tipo de Comida Configuración de Cocción
Panceta $OWR+L
(PEXWLGRVSDUDHO'HVD\XQR 0HGLR$OWR0HG+L
+XHYRV)ULWR 0HGLR%DMR0HG/R
6iQGZLFKHVDOD3DUULOOD 0HGLR0HG
+DPEXUJXHVDV 0HGLR$OWR0HG+L
Panqueques 0HGLR$OWR0HG+L
Cómo Calentar Tortillas 0HGLR%DMR0HG/R
Plancha Extraíble y no Adherente
12
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Controles del Horno
USO DEL HORNO: Controles del Horno
(on some models)
2
2
4
4
87
3
5
51 78
9
9
6
6
3
11 10
Convection (Convección)
Non Convection (Sin Convección)
49-85214-4
13
1. Honear por Convección en Estantes Múltiples:
HQPRGHORVSRUFRQYHFFLyQ/DFRFFLyQSRUFRQYHFFLyQ
XWLOL]DXQLQFUHPHQWRHQODFLUFXODFLyQGHDLUHDILQGHPHMRUDU
HOUHQGLPLHQWRDOKRUQHDUHQHVWDQWHVP~OWLSOHV3DUDPiV
LQIRUPDFLyQFRQVXOWHODVHFFLyQGH0RGRVGH&RFFLyQ
2. Traditional Cooking Modes (Modos de Cocción
Tradicionales):
6XKRUQRFXHQWDFRQORVVLJXLHQWHVPRGRV
GHFRFFLyQWUDGLFLRQDOHV%DNH+RUQHDU%URLO+L$VDU$OWR
\%URLO/R$VDU%DMR3DUDPiVLQIRUPDFLyQFRQVXOWHOD
VHFFLyQGH0RGRVGH&RFFLyQ
3. Clean (Limpieza) (en algunos modelos): El horno
FXHQWDFRQGRVPRGRVGHOLPSLH]D6HOI&OHDQ/LPSLH]D
$XWRPiWLFD\6WHDP&OHDQ/LPSLH]DFRQ9DSRUVyOR
ORVPRGHORVGHFRQYHFFLyQ3DUDDFFHGHUDLQIRUPDFLyQ
LPSRUWDQWHVREUHHOXVRGHHVWRVPRGRVFRQVXOWHODVHFFLyQ
GH/LPSLH]DGHO+RUQR
4. Start (Iniciar): 6HGHEHUiSUHVLRQDUSDUDFRPHQ]DU
FXDOTXLHUIXQFLyQGHFRFFLyQOLPSLH]DRSRUWLHPSR
5. Cancel/Off (Cancelar/ Apagar): &DQFHODU72'$6
ODVRSHUDFLRQHVGHOKRUQRH[FHSWRHOUHORM\HOWHPSRUL]DGRU
6. Cook Time (Tiempo de Cocción): Cuenta el tiempo
de cocción y apaga el horno cuando el tiempo de cocción
está completo. Presione la tecla Cook Time (Tiempo de
Cocción)XVHODVWHFODVQXPpULFDVSDUDSURJUDPDUXQ
WLHPSRGHFRFFLyQHQKRUDV\PLQXWRV\OXHJRSUHVLRQH
Start (Iniciar). Esto sólo puede ser usado con Traditional
%DNH+RUQHDGR7UDGLFLRQDO&RQYHFWLRQ%DNH+RUQHDU
SRU&RQYHFFLyQ&RQYHFWLRQ%DNH0XOWL+RUQHDUSRU0XOWL
&RQYHFFLyQ\&RQYHFWLRQ5RDVW'RUDUSRU&RQYHFFLyQ
7. Clock (Reloj): &RQILJXUHODKRUDGHOUHORMGHOKRUQR0DQWHQJD
presionadas las teclas + y -GXUDQWHVHJXQGRVRSUHVLRQHOD
tecla Set Clock (Configuración del Reloj)HQDOJXQRVPRGHORV
8VHODVWHFODV+ y - para programar el reloj. Presione
Start (Iniciar) para guardar la configuración de la hora.
8. Timer (Temporizador): Funciona como un
temporizador con cuenta regresiva. Presione la tecla Timer
(Temporizador) y las teclas + y - para programar el tiempo
en horas y minutos. Presione la tecla Start (Iniciar). El
horno continuará funcionando cuando la cuenta regresiva
del temporizador se haya completado. Para apagar el
WHPSRUL]DGRUSUHVLRQHODWHFODTimer (Temporizador).
9. Delay Time (Tiempo de Retraso): *HQHUDXQ
UHWUDVRFXDQGRHOKRUQRHVHQFHQGLGR8VHHVWDWHFODSDUD
configurar el momento en que desea que el horno se inicie.
Presione la tecla Delay Time (Tiempo de Retraso) y use
las teclas + y - para programar la hora del día en que desea
que el horno se encienda. Presione el modo de cocción
deseado y la temperatura y luego presione Start (Iniciar).
6LORGHVHDWDPELpQSXHGHVHUSURJUDPDGRXQWLHPSRGH
FRFFLyQ(VWRVyORSXHGHVHUXVDGRFRQ7UDGLWLRQDO%DNH
+RUQHDGR7UDGLFLRQDO&RQYHFWLRQ%DNH0XOWL+RUQHDUSRU
0XOWL&RQYHFFLyQ\6HOI&OHDQ/LPSLH]D$XWRPiWLFD
NOTA: $OXVDUODIXQFLyQGHWLHPSRGHUHWUDVRODVFRPLGDV
TXHVHHFKDQDSHUGHUUiSLGDPHQWHWDOHVFRPROHFKHKXHYRV
SHVFDGRUHOOHQRVDYH\FHUGRQRVHGHEHUiQGHMDUUHSRVDUSRU
más de 1 hora antes y después de la cocción. La temperatura
DPELHQWHHVWLPXODHOGHVDUUROORGHEDFWHULDVQRFLYDV$VHJ~UHVH
GHTXHODOX]GHOKRUQRHVWpDSDJDGD\DTXHHOFDORUGHOD
lámpara acelerará el crecimiento de bacterias nocivas.
10. Oven Light(s) (Luz(es) del Horno): Enciende o
DSDJDODOX]HVGHOKRUQR
11. Lock Controls (Controles de Bloqueo): %ORTXHDQ
el control de modo que al presionar las teclas no se activen
ORVFRQWUROHV0DQWHQJDSUHVLRQDGDODWHFODLock Controls
(Controles de Bloqueo) durante tres segundos para
bloquear o desbloquear el control. La función Cancel/Off
(Cancelar/ Apagar)VLHPSUHHVWiDFWLYDLQFOXVRFXDQGRHO
control está bloqueado.
Controles del Horno (Cont.)
USO DEL HORNO: Controles del Horno / Ventilaciones de Aire del Horno
Ventilaciones de Aire del Horno
La apariencia y la ubicación de la ventilación varían.
1XQFDEORTXHHODVYHQWLODFLRQHVDEHUWXUDVGHDLUHGHOD
cocina. Las mismas brindan las entradas y salidas de aire
que son necesarias para que la cocina se mantenga fresca y
funcione de forma correcta con la combustión adecuada.
Las aberturas de aire se encuentran ubicadas en la parte
WUDVHUDGHODFRFLQDHQODSDUWHVXSHULRUHLQIHULRUGHODSXHUWD
GHOKRUQR\HQODSDUWHLQIHULRUGHODFRFLQD
14
49-85214-4
6XKRUQRFXHQWDFRQIXQFLRQHVHVSHFLDOHV3DUDPRGLILFDUODVFRQILJXUDFLRQHVGHHVWDVIXQFLRQHVHVSHFLDOHVPDQWHQJD
presionadas las teclas BAKE (Hornear) y BROIL (Asar) al mismo tiempo durante tres segundos. "SF" aparecerá en la pantalla.
6HOHFFLRQHODIXQFLyQTXHGHVHHPRGLILFDU8QDYH]UHDOL]DGRHOFDPELRSUHVLRQHODWHFODSTART (Iniciar) para guardar dicho
cambio y regrese a la hora del día.
Ajuste de la Temperatura del Horno
Esta función permite que la temperatura de horneado del
KRUQRVHDDMXVWDGDKDVWD)PiVFDOLHQWHR)PiVIUtD
8VHHVWDIXQFLyQVLSLHQVDTXHODWHPSHUDWXUDGHVXKRUQRHV
demasiado caliente o demasiado fría y desea modificarla.
Presione la tecla Bake (Hornear)OXHJRXVHODWHFOD+ o - para
incrementar o reducir la temperatura del horno. Presione la
tecla Start (Iniciar) para guardar el cambio.
Apagado automático de 12 horas y Modo
Sabático
/DVRSFLRQHVGHHVWDIXQFLyQVRQ³RQ´HQFHQGHU³R))´
$SDJDU\³6$E´6DEiWLFR
El apagado automático de 12 horas apaga el horno luego de
12 horas de operaciones continuas.
/DIXQFLyQ6DEEDWK0RGR6DEiWLFRVHSXHGHXVDUVyOR
para hornear. Esta función deshabilita todas las funciones
GHFRFFLyQH[FHSWR%DNHKRUQHDUDQXODHODSDJDGRHQ
KRUDV\DSDJDWRGRVORVSLWLGRV%URLO$VDU6WHDP&OHDQ
/LPSLH]DFRQ9DSRU'HOD\7LPH7LHPSRGH5HWUDVR\&RRN
7LPH7LHPSRGH&RFFLyQQRSXHGHQVHUXVDGRVFRQHVWD
IXQFLyQ(OPRGR6DEEDWKVDEiWLFRQRGHVDFWLYDODOX]GHO
KRUQRODFXDOVHHQFLHQGHFXDQGRODSXHUWDVHDEUHSRUOR
WDQWRODOiPSDUDGHEHVHUUHWLUDGDSDUDDVHJXUDUTXHODOX]QR
se encienda. Para acceder a información sobre cómo retirar la
OiPSDUDGHOX]FRQVXOWHOD6HFFLyQGH0DQWHQLPLHQWR
Presione la tecla Cook Time (Tiempo de Cocción) para
visualizar la configuración actual y luego para cambiar la
FRQILJXUDFLyQ6HOHFFLRQHHOPRGR6DEEDWKVDEiWLFR\
presione Start (Iniciar). Aparecerá una ] en la pantalla y el
UHORMQRVHUiH[KLELGR
8QDYH]HQHOPRGR6DEEDWKVDEiWLFRHQFXDOTXLHUPRPHQWR
puede presionar la tecla Bake (Hornear) para iniciar el
horno. Observe que al programar el horneado en el modo
6DEEDWKVDEiWLFRODWHPSHUDWXUDGHLQLFLRSUHFRQILJXUDGDVH
FRQILJXUDUiDXWRPiWLFDPHQWHHQ)3UHVLRQHODVWHFODV+
o – para incrementar o reducir la temperatura por incrementos
GH)SDUDWHPSHUDWXUDVHQWUH)\)\OXHJR
presione Start (Iniciar).
1RVHHPLWLUiQLQJ~QVRQLGRFXDQGRODVWHFODVVHDQ
SUHVLRQDGDV(QXQPRPHQWRDOD]DUHQWUHORVVHJXQGRV\
PLQXWR][DSDUHFHUiHQODSDQWDOODLQGLFDQGRTXHHOKRUQR
está en funcionamiento.
6LQHFHVLWDDMXVWDUODWHPSHUDWXUDPLHQWUDVKRUQHDSUHVLRQH
la tecla Bake (hornear) nuevamente. Presione las teclas +
o –SDUDLQFUHPHQWDURUHGXFLUODWHPSHUDWXUDHQ)GHVGH
la temperatura previa que configuró hasta la temperatura de
horneado nueva y luego presione Start (Iniciar).
3DUDDSDJDUHOKRUQRSUHVLRQHCancel/Off (Cancelar/
Apagar) en cualquier momento. El horno se apagará
inmediatamente\HOtFRQR][ cambiará a ]LQGLFDQGRTXHHO
horno fue apagado.
NOTA:,ISRZHURXWDJHRFFXUVGXULQJ6DEEDWKPRGHWKHXQLW
ZLOOUHPDLQLQ6DEEDWKPRGHZKHQSRZHULVUHVWRUHG
Funciones especiales
USO DEL HORNO: Funciones especiales
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15
Estantes del Horno
USO DEL HORNO: Estantes del Horno / Cajón para Asar
Horno Principal
6XKRUQRFXHQWDFRQVHLVSRVLFLRQHVGHHVWDQWHVHQHOKRUQR
SULQFLSDO(QOD*XtDGH&RFFLyQVHEULQGDQUHFRPHQGDFLRQHV
de posiciones de los estantes para diferentes tipos de
FRPLGDV6HDMXVWDXQHVWDQWHHQXQDGLUHFFLyQSDUDDIHFWDU
ORVUHVXOWDGRVGHFRFFLyQ3RUHMHPSORVLVHSUHILHUHQSDUWHV
VXSHULRUHVPiVRVFXUDVHQWDUWDVSDQHFLOORVRJDOOHWDV
pruebe moviendo la comida a un estante que se encuentre
XQDSRVLFLyQPiVDUULED6LHQFXHQWUDTXHODVFRPLGDVHVWiQ
GHPDVLDGRGRUDGDVHQODSDUWHVXSHULRUSUXHEHPRYLHQGRODV
PLVPDVPiVDEDMRODSUy[LPDYH]
$OKRUQHDUFRQP~OWLSOHVROODV\HQP~OWLSOHVHVWDQWHV
DVHJ~UHVHGHTXHKD\DVXILFLHQWHHVSDFLRHQWUHODVROODVSDUD
que fluya el aire.
Estantes del Horno
$OFRORFDU\UHWLUDUXWHQVLOLRVGHFRFLQDHPSXMHHOHVWDQWH
KDFLDDIXHUDGHOWRSHSRVLFLyQGHGHWHQFLyQVREUHHOVRSRUWH
del estante.
3DUDUHWLUDUHOHVWDQWHHPSXMHHOPLVPRKDFLDXVWHGLQFOLQHHO
H[WUHPRIURQWDOKDFLDDUULED\HPSXMHKDFLDDIXHUD
3DUDKDFHUXQUHHPSOD]RFRORTXHHOH[WUHPRFXUYRGHO
HVWDQWHEORTXHDGRUHVHQORVVRSRUWHVGHOKRUQRLQFOLQHKDFLD
arriba el frente y empuje el estante hacia adentro.
(VSRVLEOHTXHUHVXOWHGLItFLOGHVOL]DUORVHVWDQWHV
especialmente luego de la limpieza automática. Coloque aceite
YHJHWDOHQXQDWHODK~PHGDRWRDOODGHSDSHO\IURWHHOPLVPR
VREUHORVH[WUHPRVL]TXLHUGR\GHUHFKR
6LHPSUHXVHODFDFHUROD\ODUHMLOODSDUDDVDULQFOXLGDVFRQVX
FRFLQD(OFDMyQSDUDDVDUSRVHHWUHVSRVLFLRQHVSDUDDVDU$
SDUWHLQIHULRUGHOFDMyQSDUDDVDU%PHGLR\&VXSHULRU
3DUDDVDUHQODSRVLFLyQ%R&GHVOLFHODFDFHURODHQHOFDMyQ
de modo que las manijas se apoyen sobre los soportes. Para
DVDUHQODSRVLFLyQ$FRORTXHODROODGLUHFWDPHQWHVREUHOD
parte inferior del cajón para asar.
Cajón para Asar (en algunos modelos)
16
49-85214-4
6XQXHYRKRUQRSRVHHXQDYDULHGDGGHPRGRVGHFRFFLyQSDUDTXHSXHGDREWHQHUORVPHMRUHVUHVXOWDGRV(VWRVPRGRV
VHGHVFULEHQDFRQWLQXDFLyQ3DUDDFFHGHUDUHFRPHQGDFLRQHVSDUDFRPLGDVHVSHFtILFDVFRQVXOWHODVHFFLyQGHOD*XtDGH
Cocción. Recuerde que es posible que su nuevo horno funcione de manera diferente que aquel que está reemplazando.
Bake (Hornear)
El modo de horneado es utilizado para hornear y dorar.
Este modo usa calor sólo desde el quemador inferior. Al
SUHSDUDUFRPLGDVKRUQHDGDVWDOHVFRPRWDUWDVJDOOHWDV
\PDVDVVLHPSUHSUHFDOLHQWHHOKRUQRSULPHUR6LJDODV
recomendaciones de la receta sobre la colocación de la
FRPLGD6LQRVHEULQGDQSDXWDVFHQWUHODFRPLGDHQHOKRUQR
3DUDXVDUHVWHPRGRSUHVLRQHODWHFODBake (Hornear)
LQJUHVHXQDWHPSHUDWXUD\OXHJRSUHVLRQHStart (Iniciar).
Broiling Modes (Modo para Asar)
6LHPSUHDVHFRQODVSXHUWDVGHOKRUQRSULQFLSDO\GHOFDMyQ
para asar cerradas. Tenga cuidado al asar en estantes de
SRVLFLRQHVVXSHULRUHV\DTXHFRORFDUODFRPLGDPiVFHUFD
GHOTXHPDGRUSDUDDVDULQFUHPHQWDHOKXPRVDOSLFDGXUDV\OD
posibilidad de que se incendien las grasas.
Intente asar las comidas que normalmente haría a la parrilla.
Ajuste las posiciones de los estantes para ajustar la intensidad
del calor a la comida. Coloque las comidas más cerca del
TXHPDGRUSDUDDVDUFXDQGRVHGHVHHXQDVXSHUILFLHPiV
cocinada y un interior poco cocido. Las comidas más anchas
y aquellas que se deben cocinar completamente se deberían
asar en un estante con la posición más alejada del quemador y
XVDQGR%URLO/R$VDU%DMR
Broil Hi (Asar Alto)
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que prefiera que quedan menos cocinadas en su interior.
3DUDXVDUHVWHPRGRSUHVLRQHODWHFODBroil (Asar) una vez
y luego presione Start (Iniciar). No es necesario realizar el
precalentamiento al usar este modo.
Broil Lo (Asar Bajo)
(OPRGR%URLO/R$VDU%DMRXVDPHQRVFDORULQWHQVRGHO
quemador superior para cocinar la comida completamente
PLHQWUDVWDPELpQVHGRUDODVXSHUILFLH8VHODIXQFLyQ%URLO/R
$VDGR%DMRSDUDFRUWHVGHFDUQHPiVJUXHVRV\RFRPLGDV
que desee que queden completamente cocinadas. Para
XVDUHVWHPRGRSUHVLRQHODWHFODBroil (Asar) dos veces y
luego presione Start (Iniciar). No es necesario realizar el
precalentamiento al usar este modo.
Convection Bake Multi Rack (Honeado por
Convección en Estantes Múltiples)
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estantes al mismo tiempo. Este modo puede usar calor de los
TXHPDGRUHVVXSHULRUHLQIHULRUMXQWRFRQHOPRYLPLHQWRGHDLUH
del ventilador de convección para una cocción más pareja. El
horno está equipado con la función Auto Recipe Conversion
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necesario convertir la temperatura al usar este modo. Para usar
HVWHPRGRSUHVLRQHODWHFODBake Multi Rack (Horneado en
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realice el precalentamiento al usar este modo.
Utensilios
Pautas de Uso de Utensilios
(OPDWHULDOHODFDEDGR\HOWDPDxRGHORVXWHQVLOLRVDIHFWDQHO
horneado.
/DVROODVRVFXUDVUHYHVWLGDV\RSDFDVDEVRUEHQHOFDORUPiV
rápidamente que las ollas claras y brillantes. Al usar ollas
TXHDEVRUEHQHOFDORUPiVUiSLGDPHQWHODVFRPLGDVSRGUiQ
UHVXOWDUPiVGRUDGDVFURFDQWHV\FRQXQDFDSDPiVJUXHVD
6LXWLOL]DXWHQVLOLRVRVFXURV\UHYHVWLGRVFRQWUROHODFRPLGD
DQWHVGHOWLHPSRPtQLPRGHFRFFLyQ6LVHREWLHQHQUHVXOWDGRV
QRGHVHDGRVFRQHVWHWLSRGHXWHQVLOLRVFRQVLGHUHOD
SRVLELOLGDGGHUHGXFLUODWHPSHUDWXUDGHOKRUQRHQ)OD
SUy[LPDYH]
Las ollas brillantes pueden producir resultados de horneado
más parejos en tortas y galletas.
/DVROODVGHYLGULR\FHUiPLFDFDOLHQWDQFRQOHQWLWXGSHUR
retienen bien el calor.
Estos tipos de ollas funcionan bien con platos tales como
tartas y postres con natilla.
Las ollas con aislante de aire calientan lentamente y pueden
producir fondos dorados.
0DQWHQJDORVXWHQVLOLRVOLPSLRVSDUDXQDFRFFLyQPiVSDUHMD
Modos de Cocción
USO DEL HORNO: Modos de Cocción / Utensilios / Papel de Aluminio y Cobertores del Horno
PRECAUCIÓN
:
No use ningún tipo de aluminio o cobertor de horno para cubrir el fondo del horno. Este
ítems pueden bloquear el flujo de aire o derretirse, ocasionando daños sobre el producto y el riesgo de envenenamiento
con monóxido de carbono, humo o incendios. Los daños por uso inadecuado de estos ítems no están cubiertos por la
garantía del producto.
6HSRGUiXVDUDOXPLQLRSDUDHYLWDUGHUUDPHVFRORFDQGRXQDKRMDVREUHXQHVWDQWHLQIHULRUYDULDVSXOJDGDVGHEDMRGHODFRPLGD
1RXVHPiVDOXPLQLRTXHHOQHFHVDULR\QXQFDFXEUDWRWDOPHQWHHOHVWDQWHGHXQKRUQRFRQSDSHOGHDOXPLQLR0DQWHQJDHO
DOXPLQLRDSRUORPHQRV´GHODVSDUHGHVGHOKRUQRSDUDHYLWDUXQDFLUFXODFLyQGHILFLHQWHGHOFDORU
Papel de Aluminio y Cobertores del Horno
49-85214-4
17
$OKRUQHDUFXDWURFDSDVGHWRUWDDODYH]PXHYDODV
EDQGHMDVFRPRVHPXHVWUDGHPRGRTXHQRTXHGHXQD
encima de la otra.
Cocine la comida completamente para evitar que se
produzcan enfermedades a partir de la comida. Puede
encontrar recomendaciones sobre temperatura mínima
para cocinar de forma segura en www.IsItDoneYet.gov.
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temperatura de las mismas.
Ubicación
Frontal
Ubicación
Trasera
TIPO DE COMIDA
MODO(S) RECOMENDA-
DO(S)
POSICIÓN(ES) DE ESTANTES
RECOMENDADA SUGERENCIAS ADICIONALES
Productos Horneados
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parejos.
Bife y Cerdo
+DPEXUJXHVDV Asar Alto R&
8VHXQDEDQGHMDSDUDDVDUPXHYDODFRPLGDPiVDEDMR
para que quede más preparada y menos soasada.
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debajo del quemador.
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8VHXQDEDQGHMDSDUDDVDUPXHYDODFRPLGDPiVDEDMR
para que quede más preparada y menos soasada.
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debajo del quemador.
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1 o 2
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asar. No se requiere precalentarla.
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1 o 2
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olla para asar.
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huesos
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R%
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Pechugas de pollo deshuesadas
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dorar al asar.
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olla para asar.
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olla para asar.
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vección
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parejos.
Guía de Cocción
USO DEL HORNO: Guía de Cocción
18
49-85214-4
Limpieza del Horno
CUIDADO Y LIMPIEZA: Limpieza del Horno
$VHJ~UHVHGHTXHODFRUULHQWHHOpFWULFDHVWpDSDJDGD\TXHWRGDVODVVXSHUILFLHVHVWpQIUtDVDQWHVGHOLPSLDUFXDOTXLHUSDUWHGHODFRFLQD
Panel de Control y Perillas
Limpie el panel de control luego de cada uso del horno con
XQDWHODK~PHGD3DUDOLPSLDUXVHMDEyQVXDYH\DJXDRXQD
solución que sea mitad de vinagre y mitad de agua. Enjuague
con agua limpia. Pula en seco con una tela suave.
1RXVHOLPSLDGRUHVDEUDVLYRVOLPSLDGRUHVOtTXLGRVIXHUWHV
almohadillas para fregar de plástico y limpiadores de horno en
HOSDQHOGHFRQWUROGDxDUiQHODFDEDGR
No intente inclinar las perillas empujando las mismas hacia
arriba o hacia abajo o colgando una toalla u otras cargas de
HVWHWLSR(VWRSXHGHGDxDUHOHMHGHODYiOYXODGHJDV
Las perillas de control se pueden retirar para facilitar la
limpieza.
Con las perillas en la posición OFF (Apagado)UHWtUHODVGH
sus respectivos ejes. Las perillas se podrán lavar a mano con
agua y jabón o en un lavavajillas.
No todas las perillas son intercambiables. Para determinar
ODXELFDFLyQFRUUHFWDGHXQDSHULOODHQSDUWLFXODUH[DPLQHVX
SDUWHWUDVHUD8QDSHULOODFRQXQDHWLTXHWDRGRVDJXMHURVSDUD
HOHMHGHEHUiVHUUHHPSOD]DGDSULPHURHQHOSDQHOIURQWDO
haciendo coincidir la forma de los agujeros de la perilla con la
forma de los ejes del panel de control. Las demás perillas que
no posean etiquetas y sólo un agujero para el eje se podrán
colocar en el panel frontal en cualquier lugar con un solo eje.
Exterior del Horno y Superficie de la Placa de Cocción
1RXVHOLPSLDGRUHVGHKRUQROLPSLDGRUHVDEUDVLYRV
OLPSLDGRUHVOtTXLGRVIXHUWHVHVWURSDMRVGHDFHURDOPRKDGLOODV
SDUDIUHJDUGHSOiVWLFRQLSROYRVOLPSLDGRUHVHQHOLQWHULRU
RHOH[WHULRUGHOKRUQR/LPSLHHOPLVPRFRQDJXD\MDEyQR
una solución de vinagre y agua. Enjuague con agua limpia y
VHTXHFRQXQDWHODVHFD$OOLPSLDUVXSHILFLHVDVHJ~UHVHGH
que estén a temperatura ambiente y fuera del contacto con
ODOX]VRODU6LODVPDQFKDVHQHOERUGHGHODYHQWDQDGHOD
SXHUWDVRQSHUVLVWHQWHVXVHXQOLPSLDGRUDEUDVLYRVXDYHRXQD
esponja con estropajo para obtener un mejor resultado.
(OGHUUDPHGHDGRERMXJRVGHIUXWDVDOVDVGHWRPDWH\OtTXLGRV
para humedecer que contengan ácidos pueden ocasionar
GHVFRORUDFLyQ\VHGHEHUiQOLPSLDUGHLQPHGLDWR'HMHTXHODV
VXSHUILFLHVFDOLHQWHVVHHQIUtHQ\OXHJROLPSLH\HQMXDJXH
Interior del Horno
El interior de su nuevo horno puede ser limpiado de forma
PDQXDORXWLOL]DQGRORVPRGRV6WHDP&OHDQ/LPSLH]DFRQ
9DSRUR6HOI&OHDQ/LPSLH]D$XWRPiWLFD
(OGHUUDPHGHDGRERMXJRVGHIUXWDVDOVDVGHWRPDWH\
líquidos para humedecer que contengan ácidos pueden
ocasionar descoloración y se deberán limpiar en cuanto las
VXSHUILFLHVFDOLHQWHVVHHQIUtHQ\OXHJRVHGHEHUiQHQMXDJDU
Limpieza Manual
1RXVHOLPSLDGRUHVGHKRUQROLPSLDGRUHVDEUDVLYRV
OLPSLDGRUHVOtTXLGRVIXHUWHVHVWURSDMRVGHDFHURDOPRKDGLOODV
SDUDIUHJDUQLSROYRVOLPSLDGRUHVHQHOLQWHULRUGHOKRUQR
Limpie el mismo con agua y jabón o una solución de vinagre
y agua. Enjuague con agua limpia y seque con una tela seca.
$OOLPSLDUVXSHILFLHVDVHJ~UHVHGHTXHHVWpQDWHPSHUDWXUD
ambiente y fuera del contacto con la luz solar.
Modo de Limpieza con Vapor (en algunos modelos)
/DILQDOLGDGGHODIXQFLyQ6WHDP&OHDQ/LPSLH]DFRQ9DSRU
es usar agua para limpiar la suciedad leve de su horno en una
WHPSHUDWXUDLQIHULRUDODGH6HOI&OHDQ/LPSLH]D$XWRPiWLFD
3DUDXVDUODIXQFLyQ6WHDP&OHDQ/LPSLH]DFRQ9DSRU
1. Comience con el horno a temperatura ambiente.
/LPSLHODJUDVDH[FHVLYD\ODVXFLHGDGGHOKRUQR
9LHUWDXQDWD]DGHDJXDHQODSDUWHLQIHULRUGHOKRUQR
4. Cierre y trabe la puerta.
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OXHJRSUHVLRQH6WDUW,QLFLDU
La puerta del horno se trabará. No podrá abrir la puerta durante
ORVPLQXWRVGHOFLFOR6WHDP&OHDQ/LPSLH]DFRQ9DSRU
ya que esto reducirá su rendimiento. Al finalizar el ciclo de
6WHDP&OHDQ/LPSLH]DFRQ9DSRUODSXHUWDVHGHVWUDEDUi
&RQXQDHVSRQMDDEVRUEDHODJXDUHVWDQWH\OLPSLHODVXFLHGDG
ablandada con la humedad sobre las paredes y la puerta.
Superficies de Acero Inoxidable (en algunos modelos)
1RXVHYLUXWDVGHDFHURpVWDVGDxDUiQODVXSHUILFLH
3DUDOLPSLDUODVXSHUILFLHGHDFHURLQR[LGDEOHXVHDJXDWLELD
FRQMDEyQRXQOLPSLDGRURSXOLGRUSDUDDFHURLQR[LGDEOH
6LHPSUHOLPSLHODVXSHUILFLHHQODGLUHFFLyQGHOYHWHDGR6LJD
las instrucciones del limpiador para limpiar la superficie de
DFHURLQR[LGDEOH
3DUDUHDOL]DUFRQVXOWDVVREUHODDGTXLVLFLyQGHSURGXFWRV
incluyendo limpiadores o pulidores para electrodomésticos de
DFHURLQR[LGDEOHOHDODVVHFFLRQHVGH$VLVWHQFLD\$FFHVRULRV
en el comienzo de este manual.
Caña
Etiqueta
Agujeros
de las cañas
Perilla del quemador superficial Las perillas con dos agujeros
para el eje tienen ubicaciones
especiales.
49-85214-4
19
Interior del Horno (Cont.)
Modo de Limpieza Automática
/HDODV,QVWUXFFLRQHVGH6HJXULGDGGHO+RUQRFRQ/LPSLH]D
$XWRPiWLFDHQHOFRPLHQ]RGHHVWHPDQXDODQWHVGHXVDU
HOPRGR6HOI&OHDQ/LPSLH]D$XWRPiWLFD(VWHPRGRXVD
temperaturas muy altas para limpiar el interior del horno. Cuando
XVHHVWDIXQFLyQODSXHUWDGHOKRUQRVHWUDEDUi$QWHVGHXWLOL]DU
HOFLFORGHOLPSLH]DDXWRPiWLFDUHDOLFHXQDOLPSLH]DSUHYLDGH
la parte interna de la puerta y de la ventana interna. Limpie
la puerta interna de color negro antes de realizar la limpieza
DXWRPiWLFD5HWLUHWRGRVORVDUWtFXORVGHOKRUQRH[FHSWRORV
HVWDQWHVHVPDOWDGRVFRORURVFXUR/RVHVWDQWHVEULOODQWHVRGH
SODWDODVRQGDGHFDUQHV\FXDOTXLHUXWHQVLOLRXRWURVDUWtFXORV
deberían ser retirados del horno antes de iniciar un ciclo de
OLPSLH]DDXWRPiWLFD&LHUUHODSXHUWD7UDEHODSXHUWD6LHOKRUQR
HVWiGHPDVLDGRFDOLHQWHQRSRGUiGHVOL]DUODWUDED(VSHUH
hasta que el horno esté frío para deslizar la traba. Presione
la tecla Clean (Limpieza)XQDYH]\VHH[KLELUiXQWLHPSRGH
limpieza automática por omisión. Presione la tecla START
(Iniciar) o use las teclas numéricas para ingresar cualquier
WLHPSRGHOLPSLH]DHQWUH\KRUDV\SUHVLRQHODWHFOD6WDUW
,QLFLDU6LHOKRUQRSRVHHPXFKDVXFLHGDGVHUHFRPLHQGDQ
horas. El horno se apagará de forma automática cuando el ciclo
de limpieza automática sea completado. La puerta permanecerá
EORTXHDGDKDVWDTXHHOKRUQRVHKD\DHQIULDGR8QDYH]TXH
HOKRUQRVHKD\DHQIULDGROLPSLHFXDOTXLHUFHQL]DTXHKD\D
quedado en el horno.
IMPORTANTE: Las emanaciones producidas por el ciclo de
autolimpieza de cualquier horno afectan la salud de algunas
aves de manera notoria. Procure llevar sus aves a otra
habitación bien ventilada.
Estantes del Horno
Todas las parrillas del horno se podrán limpiar a mano con un
limpiador abrasivo o viruta. Los estantes del horno negros y
cubiertos de porcelana podrán permanecer en el horno durante
HOFLFORGHOLPSLH]DDXWRPiWLFDVLQVXIULUQLQJ~QWLSRGHGDxRV
6LODVSDUULOODVGHOKRUQRGHQtTXHOSHUPDQHFHQHQHOKRUQR
GXUDQWHHOFLFORGHDXWROLPSLH]DSHUGHUiQVXOXVWUH\VHUi
GLItFLOGHVOL]DUODV6HUiQHFHVDULRHQJUDVDUWRGRVORVFRVWDGRV
de la parrilla del horno con una capa suave de aceite vegetal
luego de limpiarlas a mano o en el horno. Esto ayudará a que
las parrillas se puedan deslizar con facilidad fuera de horno.
Limpieza del Horno (Cont.)
CUIDADO Y LIMPIEZA: Limpieza del Horno / Limpieza de la Placa de Cocción
Limpieza de la Placa de Cocción
Retiro de los Quemadores para su Limpieza
APAGUE todos los controles. Espere a que la placa de cocción se enfríe antes de retirar las rejillas y las partes del quemador. Al
UHWLUDUODVWDSDV\FDEH]DVGHORVTXHPDGRUHVUHFXHUGHVXWDPDxR\XELFDFLyQ9XHOYDDFRORFDUORVHQVXVPLVPDVXELFDFLRQHV
luego de la limpieza.
Quemador Redondo
Las tapas y las cabezas de los quemadores se pueden retirar
de la placa de cocción.
Quemador Oval (en algunos modelos)
La tapa está adherida de forma permanente a la cabeza del
quemador.
Tapa del Quemador Redondo
(Extraíble)
Ensamble de la Cabeza y de
la Tapa del Quemador Oval
(No Extraíble)
Electrodo
(No Extraíble)
PRECAUCIÓN
No intente retirar la tapa del quemador ovalado de la cabeza del quemador.
20
49-85214-4
Limpieza de la Placa de Cocción (Cont.)
CUIDADO Y LIMPIEZA: Limpieza de la Placa de Cocción
Reemplazo de las Cabezas de los Quemadores
Vuelva a colocar las cabezas de los quemadores en las
XELFDFLRQHVFRUUHFWDVGHDFXHUGRFRQVXVWDPDxRV
Tapas de los Quemadores
Vuelva a colocar las tapas de los quemadores en las
FDEH]DVGHORVPLVPRV$VHJ~UHVHGHTXHFDGDWDSDVH
ajuste de forma segura y quede perfectamente apoyada
en la cabeza del quemador correspondiente.
La tapa del
quemador está
correctamente
colocada.
La tapa del
quemador NO está
correctamente
colocada.
La tapa del
quemador NO está
correctamente
colocada.
Limpieza de los Quemadores
Tapas de los Quemadores
Lave las tapas de los quemadores en agua caliente con
jabón y enjuague con agua limpia. Puede fregar con una
base de fregado plástica para eliminar partículas de comida
quemadas. Las tapas redondas también se pueden limpiar en
un lavavajillas.
Cabezas de los Quemadores
/LPSLHODVFDEH]DVGHORVTXHPDGRUHVGHIRUPDUXWLQDULD
HVSHFLDOPHQWHOXHJRGHGHUUDPHVLPSRUWDQWHVTXHSRGUtDQ
bloquear las aberturas. Retire los quemadores cuando estén
IUtRV8VHDJXDFDOLHQWH\MDEyQ(QMXDJXHFRQDJXDOLPSLD
3DUDHOLPLQDUODVPDQFKDVPiVUHEHOGHVXVHXQFHSLOORFRQ
cerda plástica.
NOTA: No use estropajos ni polvos para fregar para limpiar
ODVSDUWHVGHOTXHPDGRU\DTXHSRGUiQEORTXHDUVXVSDUWHV
1XQFDOLPSLHODVFDEH]DVGHORVTXHPDGRUHVHQHOODYDYDMLOODV
ya que los detergentes usados en lavavajillas descolorarán los
quemadores.
Las hendiduras de las cabezas de los quemadores se deben
mantener limpias en todo momento para obtener una llama
pareja y sin obstrucción.
Las partes bloqueadas o sucias de los quemadores o los
electrodos no permitirán que el quemador funcione de forma
correcta.
3DUDXQHQFHQGLGRDGHFXDGRDVHJ~UHVHGHTXHHODJXMHURSH-
TXHxRHQODVHFFLyQTXHFRLQFLGHFRQHOHOHFWURGRVHPDQWHQJD
abierto. Puede usar una aguja de coser o un precinto para
desbloquearlo.
Luego de la limpieza
Antes de colocar las tapas y cabezas de los quemadores
HQDOJXQRVPRGHORV\HOHQVDPEOHGHODFDEH]DWDSD
QXHYDPHQWHHVFXUUDHOH[FHVRGHDJXD\OXHJRVHTXHODV
mismas totalmente
PRECAUCIÓN No use la parte superior
de la cocina sin que todas las partes de los quemadores y
las parrillas estén en sus respectivos lugares.
Cualquier derrame en o alrededor de un electrodo se deberá
limpiar de forma cuidadosa. Tenga cuidado de no golpear un
HOHFWURGRFRQQDGDGXUR\DTXHVHSRGUiGDxDU
Electrodo
Base de tres anillos
(en algunos modelos)
El electrodo del encendedor de la chispa es
H[SXHVWRFXDQGRODFDEH]DGHOTXHPDGRUHV
retirada. Cuando un quemador se gira a LITE
todos los quemadores hacen chispa. No intente
desensamblar ni limpiar un quemador mientras
otro quemador está encendido. Es posible que se
SURGX]FDXQDGHVFDUJDHOpFWULFDORFXDOSRGUtD
hacer que vuelque un utensilio de cocina caliente.
o
El agujero redondo
en la cabeza del
quemador se deberá
mantener limpio.
49-85214-4
21
Limpieza de la Placa de Cocción (Cont.)
CUIDADO Y LIMPIEZA: Limpieza de la Placa de Cocción
Parrillas de Quemadores
Las rejillas se deberán lavar con agua caliente y jabón y
deberán ser enjuagadas con agua limpia. Para ablandar la
FRPLGDTXHPDGDFRORTXHODVUHMLOODVHQXQDEROVDSOiVWLFD
TXHFRQWHQJDóGHWD]DGHDPRQtDFRKRJDUHxRGXUDQWHYDULDV
KRUDV/XHJRIULHJXHODVUHMLOODVFRQXQHVWURSDMRGHSOiVWLFR
con agua caliente y jabón. Enjuague a fondo y seque.
$OUHHPSOD]DUODVUHMLOODVDVHJ~UHVHGHXELFDUODVGHIRUPD
correcta en la placa de cocción. Las rejillas están identificadas
SRUODVSDODEUDV/()7,]TXLHUGD\5,*+7'HUHFKDHQVXV
superficies inferiores. La rejilla se debería poder posicionar de
forma segura en la placa de cocción.
/DVUHMLOODVSHUGHUiQJUDGXDOPHQWHVXEULOORGHELGRDVX
FRQWLQXDH[SRVLFLyQDDOWDVWHPSHUDWXUDV
Cuidado y Limpieza de la Plancha
NOTA:
Ŷ 1RXVHDFHLWHVREUHODSODQFKDGXUDQWHSHUtRGRVGHWLHPSR
prolongados. Es posible que se produzcan manchas
SHUPDQHQWHV\RJULHWDV
Ŷ (YLWHHOXVRGHXWHQVLOLRVGHPHWDOFRQSXQWDVSURQXQFLDGDV
RH[WUHPRVPX\ILORVRVTXHSRGUtDQGDxDUODVXSHUILFLHGH
la plancha. Nunca use cuchillos ni corte la comida sobre la
plancha.
Ŷ 8VHVyORXWHQVLOLRVGHSOiVWLFRQ\ORQRPDGHUDR
KHUUDPLHQWDVGHFRFLQD6LOYHU6WRQH
para evitar que se
arruine el recubrimiento.
Ŷ *XDUGHFRQFXLGDGRSDUDHYLWDUUDOODGXUDV
Ŷ /DSODQFKDVHGHEHUiXVDUVREUHHOTXHPDGRUFHQWUDO
~QLFDPHQWH
Ŷ 1ROLPSLHODSODQFKDHQHOKRUQRGHOLPSLH]DDXWRPiWLFD
Ŷ 1ROLPSLHODSODQFKDHQXQODYDYDMLOODV
Ŷ /DYHHOPLVPRFRQDJXDFDOLHQWH\MDEyQOXHJRGHFDGD
XVRXWLOL]DQGRXQDHVSRQMDRXQSDxRGHFRFLQD
Ŷ 6LDOJRVHGHUUDPyGHEDMRGHODSODQFKDVHGHEHUiOLPSLDU
tan pronto como sea posible para evitar suciedad de
FRPLGD³KRUQHDGD´
Ŷ 1RGHMDUODSODQFKDVREUHODVUHMLOODVFXDQGRODSODQFKDQR
está en uso.
22
49-85214-4
Limpieza de la Puerta y el Cajón
CUIDADO Y LIMPIEZA: Limpieza de la Puerta y el Cajón
La junta está diseñada con un espacio en la parte
inferior para permitir la circulación de aire adecuada.
No frote ni limpie la junta de la puerta; posee una
resistencia extremadamente baja a la abrasión.
Si observa que la junta se vuelve caliente, se
deshilacha o daña de cualquier forma y si quedó fuera
de la puerta, deberá reemplazar la misma.
Para limpiar el interior de la puerta
1RSHUPLWDTXHHOH[FHGHQWHGHDJXDHQWUHDQLQJ~QDJXMHURR
ranuras de la puerta.
Aplique detergente para lavar platos sobre cualquier
VDOSLFDGXUDTXHKD\DVREUHHOYLGULRGHELGRDOKRUQHDGR8VH
el filo de una navaja del lado seguro para despejarlo. Luego
limpie el vidrio con una tela con jabón para eliminar cualquier
residuo y seque.
El área fuera de la junta se puede limpiar con una almohadilla
para fregar de plástico con jabón.
Cajón de Almacenamiento Extraíble (en algunos modelos)
El cajón de almacenamiento es un buen lugar para guardar
utensilios de cocina y panadería. No guarde plásticos ni
materiales inflamables en el cajón.
El cajón de almacenamiento se podrá retirar para limpiar
debajo de la cocina. Limpie el cajón de almacenamiento con
XQDWHODRHVSRQMDK~PHGD1XQFDXVHDEUDVLYRVGXURVQL
almohadillas para fregar.
Para retirar el cajón de almacenamiento:
1. Empuje el cajón hacia afuera hasta que se detenga.
2. Incline el frente del cajón hacia arriba y afuera de la cocina.
Para retirar el cajón de almacenamiento:
1. Configure los puntos de detención en la parte trasera del
cajón sobre las detenciones en la cocina.
2. Deslice el cajón de forma pareja y derecho hacia atrás, de
modo que los rieles de la cocina queden ajustados.
El cajón de almacenamiento se podrá retirar para
limpiar debajo de la cocina.
Cajón asador extraíble
NOTA:3DUDORVPRGHORVFRQXQFDMyQSDUDDVDUDQWHV
GHUHDOL]DUFXDOTXLHUDMXVWHOLPSLH]DRVHUYLFLRWpFQLFR
desconecte el suministro de corriente eléctrica de la cocina
GHVGHHOSDQHOGHGLVWULEXFLyQGHOKRJDUUHWLUDQGRHOIXVLEOHR
GHVFRQHFWDQGRHOGLV\XQWRU$VHJ~UHVHGHTXHHOFDMyQSDUD
asar esté frío.
La mayor parte de la limpieza se puede realizar con el cajón
HQVXOXJDU6LQHPEDUJRHOFDMyQSXHGHVHUUHWLUDGRVLHV
QHFHVDULRFRQWLQXDUFRQODOLPSLH]D8VHDJXDFDOLHQWH\MDEyQ
para limpiar a fondo.
Para remover:
1. Cuando el asador este frio, retire a rejilla y la bandeja.
2. Jale el cajón hacia afuera hasta que se detenga, después
regréselo cerca de una pulgada
3. Sujete la jaladera, levante y jale el cajón hacia afuera. Limpie
el cajón con agua caliente y jabón.
Para reemplazarlo:
Sujete el cajón en la misma posición tal como lo removió en la
estufa, después baje el cajón y empújelo hasta su posición de
cerrado.
49-85214-4
23
Mantenimiento
CUIDADO Y LIMPIEZA: Mantenimiento
NOTA: La tapa de vidrio deberá ser retirada sólo cuando esté
IUtD6LXVDJXDQWHVGHOiWH[WHQGUiXQPHMRUDJDUUH
$QWHVGHUHHPSOD]DUODOiPSDUDGHVFRQHFWHODFRQH[LyQ
eléctrica del horno del fusible principal o del panel del disyuntor.
'HMHTXHODOiPSDUDVHHQIUtHFRPSOHWDPHQWHDQWHVGHUHWLUDUOD
PLVPD3DUDVXVHJXULGDGQRWRTXHXQDOiPSDUDFDOLHQWHFRQ
XQDWHODK~PHGD6LORKDFHODOiPSDUDVHSRGUiURPSHU
Para retirar:
'pDODWDSDGHYLGULRHQFRQWUDGHODVDJXMDVGHOUHORMXQ
cuarto de giro hasta que las lengüetas de la tapa de vidrio
queden fuera de las ranuras de la ficha. Retire la lámpara.
Para reemplazar:
&RORTXHXQDOiPSDUDQXHYDGHZDWWVSDUD
electrodomésticos. Coloque las lengüetas de la tapa de vidrio
HQODVUDQXUDVGHODILFKD'pDODWDSDGHYLGULRXQFXDUWRGH
giro en dirección de las agujas del reloj.
NOTA:
Ŷ /DVOiPSDUDVSDUD
electrodoméstico de 40
ZDWWVVRQPiVSHTXHxDV
que las lámparas
KRJDUHxDVGHZDWWV
Ŷ 9XHOYDDFRQHFWDUHOKRUQR
una vez que la lámpara
nueva esté instalada.
Ŷ 3DUDXQDPHMRU
iluminación dentro del
KRUQROLPSLHODWDSDGHO
vidrio en forma frecuente
utilizando una tela
K~PHGD(VWRVHGHEHUi
hacer cuando el horno
esté completamente frío.
PELIGRO DE DESCARGA O QUEMADURAS: Antes de reemplazar la lámpara de luz
GHOKRUQRGHVFRQHFWHODFRQH[LyQHOpFWULFDGHOKRUQRGHOIXVLEOHSULQFLSDORGHOSDQHOGHO
GLV\XQWRU6LHVWRQRVHFXPSOHVHSRGUiSURGXFLUXQDGHVFDUJDHOpFWULFDRXQLQFHQGLR
ADVERTENCIA
PRECAUCIÓN
RIESGO DE INCENDIO: La tapa de vidrio y la lámpara de luz se deberán retirar cuando
HVWpQIUtDV7RFDUHOYLGULRFDOLHQWHVLQSURWHFFLyQHQODVPDQRVRFRQXQWUDSRK~PHGR
puede ocasionar quemaduras.
Reemplazo de la Lámpara del Horno
Lámpara
Ficha
Lengüeta
Longitud
Pi[LPD
de
1
»2´
Tapa de vidrio
24
49-85214-4
Mantenimiento (Cont.)
CUIDADO Y LIMPIEZA: Mantenimiento
Puerta del Horno Desmontable
La puerta es muy pesada. Tenga cuidado al retirar y levantar la puerta. No levante la puerta usando la manija.
Para retirar la puerta:
1. Abra la puerta totalmente.
6REUHFDGDELVDJUDGHVOLFHHOEORTXHRGHODELVDJUDKDFLD
DUULEDDVHJXUDQGRTXHVHDMXVWHHQVXSRVLFLyQWRWDOPHQWH
hacia arriba.
)LUPHPHQWHWRPHDPERVODGRVGHODSXHUWDSRUODSDUWH
superior.
4. Cierre la puerta hasta que la parte superior de la misma
TXHGHDDSUR[LPDGDPHQWH´GHODHVWUXFWXUDGHODFRFLQD
/HYDQWHODSXHUWDKDFLDDUULED\DIXHUDGHODFRFLQDKDVWD
que ambos brazos de las bisagras estén fuera de las
ranuras de la estructura de la cocina.
Para reemplazar la puerta:
1. Firmemente tome ambos lados de la puerta por la parte
superior.
2. Con la puerta en el mismo ángulo que en la posición de
UHWLURDSR\HODDEHUWXUDHQODSDUWHLQIHULRUGHOEUD]RGHOD
ELVDJUDL]TXLHUGDVREUHHOH[WUHPRLQIHULRUGHODUDQXUDGH
la bisagra izquierda. La abertura en el brazo de la bisagra
deberá estar totalmente apoyada en la parte inferior de la
ranura. Repita el procedimiento del lado derecho.
$EUDODSXHUWDWRWDOPHQWH6LODSXHUWDQRVHDEUH
FRPSOHWDPHQWHODVDEHUWXUDVHQODVSDUWHVLQIHULRUHVGHORV
brazos de las bisagras no se apoyaron de forma correcta
VREUHHOH[WUHPRLQIHULRUGHODUDQXUD5HWLUHODSXHUWDGHOD
cocina y repita el Paso 2.
4. Empuje los bloqueos de la bisagra hacia abajo hasta la
posición de bloqueo.
&LHUUHODSXHUWDGHOKRUQR
Empuje los bloqueos de las bisagras
hacia arriba para desbloquearlos
Abertura
Empuje los bloqueos de la
bisagra hacia abajo para
bloquear
Posición de retiro
6LVHHOLPLQDQGHIRUPDLQDSURSLDGDODVELVDJUDVGHODSXHUWDGHOKRUQRVHSRGUiQDEULUUHSHQWLQDPHQWH
\RFDVLRQDUOHVLRQHVSHUVRQDOHVVREUHH[WUHPLGDGHVTXHHVWpQFHUFDGHODELVDJUD6LJDODVVLJXLHQWHV
LQVWUXFFLRQHVDILQGHHYLWDUULHVJRVGHOHVLyQDOUHWLUDU\YROYHUDLQVWDODUODSXHUWDGHOKRUQR
ADVERTENCIA
49-85214-4
25
¡Ahorre tiempo y dinero! Primero revise los cuadros que aparecen en las siguientes páginas y es posible que no necesite
solicitar reparaciones.
Consejos para la Solución de Problemas... Antes de solicitar el servicio técnico
CONSEJOS PARA LA SOLUCIÓN DE PROBLEMAS
Problema Causa Posible Qué Hacer
Mi horno nuevo no
cocina como el anterior.
¿Hay algún problema con
las configuraciones de
temperatura?
Su horno nuevo cuenta con un sistema de cocción
diferente con relación al anterior y, por lo tanto, es
posible que cocine de forma diferente.
(QORVSULPHURVXVRVXVHORVWLHPSRV\WHPSHUDWXUDV
GHVXUHFHWDFRQFXLGDGR6LD~QSLHQVDTXHVXKRUQR
QXHYRFRFLQDFRQGHPDVLDGRFDORURGHPDVLDGRIUtR
podrá ajustar el termostato usted mismo para aplicar
su preferencia de cocción específica.
La comida no se hornea
de forma apropiada
Controles del horno configurados de forma
incorrecta.
&RQVXOWHODVHFFLyQ0RGRVGH&RFFLyQ
La posición del estante es incorrecta o el estante
no está nivelado.
6H&RQVXOWHODVHFFLyQ0RGRVGH&RFFLyQ\OD*XtD
de Cocción.
Uso de una cacerola incorrecta o de una cacerola
de tamaño incorrecto.
&RQVXOWHODVHFFLyQ8WHQVLOLRV
La temperatura del horno debe ser ajustada. Consulte la sección Funciones Especiales.
Sustitución de ingredientes 6XVWLWXLULQJUHGLHQWHVSXHGHPRGLILFDUHOUHVXOWDGRGH
la receta.
La comida no asa de
forma apropiada
Controles del horno configurados de forma
incorrecta.
$VHJ~UHVHGHVHOHFFLRQDUHOPRGRFRUUHFWRSDUD
asar.
Se usó una posición incorrecta del estante. Para acceder a sugerencias de ubicación de
HVWDQWHVFRQVXOWHOD*XtDGH&RFFLyQ
Se cocinó comida en una olla caliente. $VHJ~UHVHGHTXHHOXWHQVLOLRHVWpIUtR
Utensilio de cocina inadecuado para asar. 8VHXQDROODHVSHFtILFDPHQWHGLVHxDGDSDUDDVDU
El papel de aluminio usado para la olla y la rejilla
para asar no se ajustó ni cortó de forma apropiada,
según lo recomendado.
6LXVDUiSDSHOGHDOXPLQLRGHEHUiXVDUVHFRQIRUPH
con las aberturas de la olla.
En algunas áreas, es posible que el nivel de
corriente (voltaje) sea bajo.
Precaliente el elemento para asar durante 10
minutos.
La temperatura del horno
es demasiado caliente o
demasiado fría
La temperatura del horno debe ser ajustada. Consulte la sección Funciones Especiales.
El horno no funciona o
parece no funcionar
Es posible que un fusible de su hogar se haya
quemado o que el disyuntor se haya desconectado.
Reemplace el fusible o reinicie el disyuntor.
Controles del horno configurados de forma
incorrecta.
&RQVXOWHODVHFFLyQ8VRGHO+RUQR
El horno se encuentra en Sabbath Mode (Modo
Sabático)
9HULILTXHTXHHOKRUQRQRHVWpHQ6DEEDWK0RGH
0RGR6DEiWLFR&RQVXOWHODVHFFLyQ)XQFLRQHV
Especiales.
Sonido de “chisporroteo”
o “traqueo”
Éste es el sonido de metal calentándose o
enfriándose durante las funciones de cocción y
limpieza.
Esto es normal.
¿Por qué la estufa hace
un sonido de “clic”
cuando uso el horno?
Su estufa fue diseñada para mantener un control
más ajustado sobre la temperatura del horno.
Es posible que escuche que los elementos de
calentamiento del horno hagan sonidos de “clic”
con mayor frecuencia que con hornos más
antiguos para lograr mejores resultados durante
los ciclos de horneado, asado, convección y
limpieza automática.
Esto es normal.
El reloj y el temporizador
no funcionan
Es posible que un fusible de su hogar se haya
quemado o que el disyuntor se haya desconectado.
Reemplace el fusible o reinicie el disyuntor.
A veces el horno tarda
más en precalentarse a la
misma temperatura
Utensilio o comida en el horno El utensilio o la comida en el horno hará que éste
tarde más en precalentarse. Retire estos artículos para
reducir el tiempo de precalentamiento.
Número de estantes en el horno Agregar más estantes al horno hará que éste tarde
más en precalentarse. Retire algunos estantes.
26
49-85214-4
Consejos para la Solución de Problemas... Antes de solicitar el servicio técnico
CONSEJOS PARA LA SOLUCIÓN DE PROBLEMAS
Problema Causa Posible Qué Hacer
La luz del horno no
funciona
La lámpara está floja o presenta defectos. Ajuste o reemplace la lámpara.
La luz de funcionamiento del interruptor está rota. Llame al servicio técnico.
El modo de limpieza
automática del horno
no funciona
La temperatura del horno es demasiado caliente
como para configurar la limpieza automática.
Espere a que el horno se enfríe y reinicie los controles.
Los controles del horno están configurados de
forma incorrecta.
&RQVXOWHODVHFFLyQGH/LPSLH]DGHO+RUQR
Exceso de humo
durante un ciclo de
limpieza
Suciedad o grasa excesiva. Presione la tecla Cancel/Off (Cancelar/ Apagar) Abra
las ventanas para liberar el humo en la habitación.
Espere hasta que la luz de la función LOCKED
(Bloqueado)GHVDSDUH]FD/LPSLHHOH[FHVRGH
suciedad y reinicie el ciclo de limpieza.
Humo excesivo al asar La comida está demasiado cerca del quemador. %DMHODSRVLFLyQGHOHVWDQWHFRQFRPLGD
La puerta del horno
no se abrirá luego de
un ciclo de limpieza
El horno está demasiado caliente. Espere a que el horno se enfríe por debajo de la
temperatura de bloqueo.
El horno no limpia
luego de un ciclo de
limpieza
Los controles del horno están configurados de
forma incorrecta.
&RQVXOWHODVHFFLyQGH/LPSLH]DGHO+RUQR
El horno estaba demasiado sucio. /LPSLHGHUUDPHVH[FHVLYRVDQWHVGHLQLFLDUHOFLFORGH
OLPSLH]D(VSRVLEOHTXHHQKRUQRVFRQPXFKDVXFLHGDG
sea necesario usar la limpieza automática nuevamente o
usarla durante un período de tiempo más prolongado.
“TRABA DE LA
PUERTA” titila en la
pantalla.
El ciclo de limpieza automática fue seleccionado
pero la puerta no está cerrada.
Cierre la puerta del horno.
La luz de LOCKED
(Bloqueado) está
encendida cuando
desea cocinar
La puerta del horno está bloqueada debido a que
la temperatura interior del horno no descendió por
debajo de la temperatura de bloqueo.
Presione la tecla Cancel/Off (Cancelar/ Apagar)'HMH
que el horno se enfríe.
“F – y un número
o letra” titila en la
pantalla
Tiene un código de error de función. Presione la tecla Cancel/Off (Cancelar/ Apagar)
Permita que el horno se enfríe durante una hora. Vuelva
a poner el horno en funcionamiento.
Si el código de función se repite. 'HVFRQHFWHWRWDOPHQWHODFRUULHQWHGHODFRFLQDGXUDQWH
SRUORPHQRVPLQXWRV\YXHOYDDFRQHFWDUODPLVPD
6LHOFyGLJRGHHUURUGHIXQFLyQVHUHSLWHOODPHDO
servicio técnico.
La pantalla queda en
blanco
Es posible que un fusible de su hogar se haya
quemado o que el disyuntor se haya desconectado.
Reemplace el fusible o reinicie el disyuntor.
El reloj está apagado. Consulte la sección Funciones Especiales.
El horno se encuentra en Sabbath Mode (Modo
Sabático).
9HULILTXHTXHHOKRUQRQRHVWpHQ6DEEDWK0RGH0RGR
6DEiWLFR&RQVXOWHODVHFFLyQ)XQFLRQHV(VSHFLDOHV
Corte de corriente, el
reloj titila
Corte o exceso de corriente 5HLQLFLHHOUHORM6LHOKRUQRHVWXYRHQXVRGHEHUi
reiniciar el mismo presionando la tecla Cancel/ Off
(Cancelar/ Apagar) configurando el reloj y reiniciando
cualquier función de cocción.
Olor a “quemado”
o “aceite” desde la
ventilación
Esto es normal en un horno nuevo y desaparecerá
con el tiempo.
3DUDDFHOHUDUHOSURFHVRFRQILJXUHXQFLFORGHOLPSLH]D
DXWRPiWLFDSRUXQPtQLPRGHKRUDV&RQVXOWHOD
VHFFLyQGH/LPSLH]DGHO+RUQR
Olor fuerte Un olor en la aislación del horno es normal durante
las primeras veces en que el horno es usado.
Esto es temporario y desaparecerá luego de varios usos
o de un ciclo de limpieza automática.
La puerta de vidrio del
horno parece estar
“teñida” o tener un
color “arcoíris”. ¿Es
esto un defecto?
No. El vidrio del horno interno está cubierto con una
barrera de calor que refleja este último nuevamente
hacia el horno, a fin de evitar la pérdida de calor y de
mantener fría la puerta externa mientras se hornea.
(VWRHVQRUPDO%DMRFLHUWDVOXFHV\iQJXORVHVSRVLEOH
que visualice esta tinta o arcoíris.
49-85214-4
27
Problema Causa Posible Qué Hacer
Los quemadores no
se encienden o no
queman de forma pareja.
(El quemador frontal
derecho está diseñado
para que sus llamas sean
un poco más pequeñas
entre las posiciones de
las 6 y las 9 en punto.
Esto es normal).
El enchufe en la cocina no está
completamente insertado en el
tomacorriente eléctrico.
$VHJ~UHVHGHTXHHOFDEOHGHHOHFWULFLGDGHVWpHQFKXIDGRHQXQ
tomacorriente correctamente conectado a tierra.
Las hendiduras al costado del
quemador se podrán atascar.
Retire los quemadores o limpie los mismos. Controle que no haya
comida quemada ni grasa en el área del electrodo. Consulte la sección
de Cuidado y limpieza de la cocina.
Ensamble del quemador
inapropiado.
$VHJ~UHVHGHTXHODVSDUWHVGHOTXHPDGRUHVWpQLQVWDODGDV
correctamente. Consulte Cuidado y limpieza en la sección de la cocina.
Llamas del quemador
muy grandes o amarillas
Improper air to gas ratio. 6LODFRFLQDHVFRQHFWDGDDJDV/3FRQWDFWHDODSHUVRQDTXHLQVWDOyOD
cocina o que hizo la conversión.
Los quemadores
superficiales se
encienden pero el
horno no
Se pudo haber movido la válvula
de cierre del horno de forma
accidental durante la limpieza o al
moverlo.
3DUDFRQWURODUODYiOYXODGHFLHUUHGHJDVGHOKRUQRUHWLUHHOFDMyQOHD
&XLGDGR\OLPSLH]DGHODVHFFLyQGHOKRUQR3DUDPRGHORVGHOFDMyQ
GHOKRUQRLQIHULRUUHWLUHHOSDQHOGHDFFHVRWUDVHURGHVHQURVFDQGRORV
WRUQLOORVGHSXOJDUHQODVHVTXLQDVVXSHULRUL]TXLHUGD\GHUHFKD%XVTXH
la palanca de cierre del gas en la parte trasera de la cocina.
El quemador no se
enciende
La función Lock Controls
(Controles de Bloqueo) fue
activada.
Espere a que el horno se enfríe y mantenga presionada la tecla Lock
Controls (Controles de Bloqueo)HQDOJXQRVPRGHORVGXUDQWH
VHJXQGRVKDVWDTXHODSDQWDOODPXHVWUHLOC OFF (Bloqueo
Desactivado).
El enchufe en la cocina no está
completamente insertado en el
tomacorriente eléctrico.
$VHJ~UHVHGHTXHHOFDEOHGHHOHFWULFLGDGHVWpHQFKXIDGRHQXQ
tomacorriente correctamente conectado a tierra.et.
El suministro de gas no fue
conectado o encendido.
Consulte las Instrucciones de Instalación provistas con su cocina.
El quemador del puente no se
enciende.
Consulte la sección Cómo Iluminar el Quemador del Puente.
Es posible que un fusible de su
hogar se haya quemado o que el
disyuntor se haya desconectado.
Reemplace el fusible o reinicie el disyuntor.
Las piezas del quemador no
fueron reemplazadas correctamen.
Lea la sección Cuidado y limpieza de la cocina.
Controles de Bloqueo
o Control La función de
bloqueo está activada.
6LDSDUHFHLOC ONHQODSDQWDOODHOFRQWUROGHODFRFLQDHVWi
bloqueado. Apague esta función para usar la cocina. Consulte la función
/RFN&RQWURO&RQWUROGH%ORTXHRHQODVHFFLyQGH&RQWUROHVGHO+RUQR
Consejos para la Solución de Problemas... Antes de solicitar el servicio técnico
CONSEJOS PARA LA SOLUCIÓN DE PROBLEMAS
La palanca
se muestra
cerrada.
EMPUJE PARA ABRIR.
Modelos con quemador sellado
Tornillos de pulgar
Modelos con cajón del
horno inferior
28
49-85214-4
Problema Causa Posible Qué Hacer
El cajón no se desliza de
forma pareja o se arrastra
El cajón está desalineado. ([WLHQGDWRWDOPHQWHHOFDMyQ\HPSXMHHOPLVPRWRWDOPHQWHKDFLD
adentro. Consulte la sección Cuidado y limpieza de la cocina.
El cajón está sobrecargado o la carga
está desbalanceada.
Reduzca el peso. Redistribuya los contenidos del cajón.
El cajón del horno inferior
o el cajón calentador no
funciona
Es posible que un fusible de su hogar
se haya quemado o que el disyuntor
se haya desconectado.
Reemplace el fusible o reinicie el disyuntor.
El horno está realizando la función de
auto limpieza.
Espere a que el ciclo de auto limpieza finalice y que el horno se
enfríe.
Los controles están configurados de
forma incorrecta.
Consulte la sección del cajón calentador o la sección del horno
inferior.
Condensación excesiva en
el cajón
Líquido en el cajón. Retire el líquido.
Comidas no cubiertas. Cubra la comida con una tapa o papel de aluminio.
La configuración de temperatura es
demasiado alta.
Reduzca la configuración de temperatura.
La comida se seca en el
cajón del horno inferior o
en el cajón calentador
Escape de humedad. Cubra la comida con una tapa o papel de aluminio.
Drawer not fully closed. Empuje el cajón hacia adentro hasta que la traba que ajuste.
Consejos para la Solución de Problemas... Antes de solicitar el servicio técnico
CONSEJOS PARA LA SOLUCIÓN DE PROBLEMAS
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Hotpoint RGB530DEHWW Guía del usuario
- Categoría
- Cocinas
- Tipo
- Guía del usuario
En otros idiomas
- English: Hotpoint RGB530DEHWW User guide