PowerXL TO6030-1SP Manual de usuario

Marca: PowerXL

Modelo: TO6030-1SP

Tipo: Manual de usuario

AIR FRY OVEN

HORNO CON FREIDORA DE AIRE

Manual de uso y cuidado

Use & Care Manual

MODELS: TO6030-1SP

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PowerXL™ Air Fry Oven

Appliance Specications

BEFORE YOU BEGIN

The PowerXL™ Air Fry Oven will provide you many years of

delicious family meals and memories around the dinner table.

But before you begin, it’s very important that you read this entire

manual, making certain that you are completely familiar with this

appliance’s operation and precautions.

Model

Number Supply

Power Rated

Power Unit

Capacity

Temperature

External

Dimensions

TO6030-1SP 120V 1500W 24 Qt 250-450 °F 11.6” H x 18.6” W x 13.9” D

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Important Safeguards 4

Getting To Know Your Air Fry Toaster Oven 6

Getting Started 7

Cooking Function Information 8

Care And Cleaning 10

Air Fry Cooking Chart 12

Recipes 13

Table of contents

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Please Read and Save this Use and Care Book.

IMPORTANT SAFEGUARDS.

When using electrical appliances, basic safety precautions should always be followed to reduce the

risk of re, electric shock, and/or injury, including the following:

• READ ALL INSTRUCTIONS BEFORE USING.

• Do not touch hot surfaces. Use handles or knobs.

• To protect against electrical shock, do not

immerse cord, plug, or appliance in water or

other liquid.

• Close supervision is necessary when any

appliance is used by or near children.

• Unplug from outlet when not in use and before

cleaning. Allow time to cool before putting on or

taking off parts.

• Do not operate any appliance with a damaged

cord or plug, or if the appliance malfunctions

or has been damaged in any manner. Contact

consumer support at the toll-free number listed

in the warranty section.

• The use of accessory attachments not

recommended by the appliance manufacturer

may cause injuries.

• Do not use outdoors.

• Do not let cord hang over edge of table or

counter, or touch hot surfaces.

• Do not place on or near a hot gas or electric

burner, or in a heated oven.

• Extreme caution must be used when moving an

appliance containing hot oil or other hot liquids.

• To disconnect, turn the Timer and Toast shade

knobs to the O position (OFF). Then unplug from

wall outlet.

• Do not use appliance for other than intended

use.

• Use caution when removing tray or disposing of

hot grease.

• Do not clean oven with metal scouring pads.

Pieces can break off the pad and touch electrical

parts, causing risk of electric shock.

• Do not attempt to clean the heating elements.

• Oversized foods or metal utensils must not be

inserted in a toaster oven, as they may create re

or risk of electric shock.

• A re may occur if the toaster oven is covered

or touching ammable materials including

curtains, draperies, walls, and the like, when in

operation. Do not store any item on top of the

unit while in operation.

• Extreme caution should be exercised when

using containers constructed of other than metal

or glass.

• Do not store any material, other than

manufacturer’s recommended accessories, in

this oven when not in use.

• Do not place any of the following materials in

the oven: paper, cardboard, plastic, and other

items not constructed of oven safe metal and

glass pans.

• Do not cover crumb tray or any part of this oven

with metal foil. This will cause overheating in the

oven.

• This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities, or

lack of experience and knowledge, unless they

have been given supervision or instructions

concerning use of the appliance by a person

responsible for their safety.

• Children should be supervised to ensure that

they do not play with the appliance.

• The appliance is not intended to be operated by

means of an external timer or separate remote-

control system.

• Do not leave unattended while in operation.

Food ignition may occur. If this happens, unplug

the unit, but DO NOT open door. To reduce the

risk of re, keep oven interior completely clean

and free of food residues, oil, grease and other

combustible materials.

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GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only t into a three-prong outlet.

Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in

the risk of electric shock. Consult a qualied electrician if you are in doubt as to whether the outlet is properly

grounded.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To

reduce the risk of re or electric shock, do not attempt to remove the outer cover. There are no user-serviceable

parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping

over a longer cord.

b) Extension cords are available and may be used if care is exercised in their use.

c) If an extension cord is used:

1) The marked electrical rating of the extension cord should be at least as great as the electrical rating of the

appliance;

2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord; and

3) The cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled

on by children or tripped over.

Note:

If the power cord is damaged, please contact the warranty department listed in these instructions.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

CAUTION

THIS OVEN GETS HOT.

WHEN IN USE, ALWAYS USE OVEN MITTS OR

POT HOLDERS WHEN TOUCHING ANY OUTER

OR INNER SURFACE OF THE OVEN.

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Product may vary slightly from what is illustrated.

















There are two ways to turn the toaster oven ON:

• Turn Timer knob past 20 and then to desired time.

• Turn Timer knob to “Stay On”. To turn OFF turn the

Timer knob to the position.



1. Air Fry mesh cooking basket

2. Rack

3. Bake pan/drip tray

4. Easy-view glass door

5. Power indicator light

6. Temperature knob

7. Function knob

8. Timer with toast shades

9. Crumb tray*

*See Getting Started section for correct position.*

Getting To Know Your Air Fry Oven

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This appliance is intended for household use only.

• Remove all packing material, any stickers, and the plastic band around the power

plug.

• Remove and save literature.

• Please go to www.prodprotect.com/powerxl to register your warranty.

• Wash all removable parts as instructed in Care

and Cleaning Section.

• Select a location where this unit is to be used,

allowing enough space from

the back of the unit and wall to allow heat to

ow without damage to cabinets and walls.

During operation, the unit should have 6 inches

or more of clearance around sides, back, and

top.

• Before use, make sure that the crumb tray is

inserted below the heating elements.

Important information about using your oven

• This oven gets hot. When in use, always use oven mitts or potholders when

touching any outer or inner surface of the oven.

• When using the oven for the first time, you may notice smoke or a slight odor

during the first few minutes. This is normal.

• Be sure food or baking pan does not come within 1 1/2 inches (3.8 cm) of the top

heating elements.

• Food should not extend beyond the edges of the baking pan to avoid

drippings from falling onto the heating elements.

• Many factors influence cook times such as altitude, humidity and variations in

electrical grids. For best results, monitor the end of the cook cycle.

•

Cooking Containers: Metal, ovenproof glass or ceramic bakeware can be used

in your oven. Follow the manufacturer’s instructions. Be sure the top edge of the

container is at least 1 1/2 inches (3.81cm) away from the upper

heating elements.

• Temperatures in the oven will be lower than your set point. This is due to advanced

heating elements used in this oven. Temperature dial settings have been calibrated to

provide expected results for most recipes taking into account the advanced heating

elements.

• You must set the timer or select Stay On for the oven to function.

• You can cook your food 3 ways:

-Use the bake pan/drip tray placed on the slide rack.

-Place the bake pan/drip tray under the slide rack / broil rack.

-Place food on Air Fry mesh rack

Note: For best results, when baking or cooking, preheat the oven for at least 5

minutes at the desired temperature setting.

heating

elements

crumb tray

Getting Started

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Note: This oven has been designed to cook rapidly. Please inspect your items earlier

than the prescribed cook time for a conventional oven to ensure that they do not get

overcooked.

Open oven door and insert rack to the middle rack position.

1. Place items to be baked directly on wire rack or place pan on wire rack.

2. If the items are going to be placed directly on the wire rack, slide the baking pan into

the guide under the wire rack to catch drippings during baking.

3. Set temperature selector knob to the desired temperature.

4. Turn Function knob to select Bake

5. Turn TIMER selector knob to 20 and then turn to desired baking time. Select Stay On to

bake longer than 60 minutes or to control cooking time yourself. The power indicator

light comes on and remains on during the entire baking time.

Note:

You must set the timer for the oven to function.

6. Once oven has preheated, open oven door and insert food. Close oven door.

7. If using the oven timer, there will be an audible signal once the baking cycle is

complete. The oven turns off and the power indicator light goes out. If not using the

oven timer, turn the oven off once the cooking cycle is complete.

8. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the

cooked food.

9. Unplug appliance when not in use.

Air Fry technology uses high intensity hot air to bake, brown, and crisp your favorite

fried foods with little to no oil.

Note: It is not necessary to preheat the oven for air frying.

Note: Arrange your food in a single layer on the mesh rack for optimal air frying

results. Stacking food in multiple layers may result in improperly cooked food and

slower cook times.

Note: When cooking greasy food, insert the baking drip tray under the wire rack as

shown. (A) This will prevent smoking that is caused by grease landing on the heating

element.

1. Place food on Air Fry mesh rack. No other racks,

pans, or trays are needed. Make sure that the crumb

tray is inserted below the heating elements.

2. Open door and slide Air Fry mesh rack with food

into the middle or lower rack position.

3. Set temperature knob to your desired temperature. Start with 450F if you don’t have a

recipe you are following.

BAKE OR

AIR FRY

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4. Turn Function knob to select Air Fry mode.

5. Turn TIMER selector knob to 20 and then turn to desired Air Frying time. Select Stay On

to air fry longer than 60 minutes or to control cooking time yourself. The power indicator

light comes on and remains on during the entire Air Frying time.

Note:

You must choose Stay On or set the timer for the oven to start.

6. If using the oven timer, there will be an audible signal once the Air Fry cycle is

complete. The oven turns off and the power indicator light goes out. If not using the

oven timer, turn the oven off once the cooking cycle is complete.

7. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the

cooked food.

Note:

Clean out the crumb tray frequently when using the air fry setting.

8. Unplug the appliance when not in use.

For optimal results use

upper

rack position. Be sure food or baking dish does not

come within 1 1/2 inches of the top heating element.

Note:

It is not necessary to preheat the oven for broiling

1. Set temperature selector knob to BROIL.

2. Set Function knob to select Broil

3. Set the timer selector knob to 20 then turn back or forward to desired broiling time.

Select Stay On to bake longer than 60 minutes or to control cooking time yourself. The

power indicator light comes on and remains on during the entire broiling time.

Note:

You must set the timer for the oven to function.

4. Open oven door and inster food. Close oven door.

5. If using the oven timer, there will be an audible signal once the broiling cycle

is complete. The oven turns off and the power indicator light goes out. If not

using the oven timer, turn the oven off once the cooking cycle is complete.

6. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the

cooked food.

7. Unplug appliance when not in use.

Note:

For best results when broiling meat, turn over the meat half-way through broiling.

It is not necessary to preheat the oven for toasting.

1. Open oven door and insert rack in the lower rack position. The toaster will hold a

maximum of 6 slices of bread, placed in a single layer.

2. Set function knob to TOAST position.

3. Place items to be toasted directly on slide rack in the lower rack position and close the

door.

BROIL OR

TOAST

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4. Turn Timer knob to past 20 and then turn to desired toast shade.

5. The power indicator light comes on and remains on until toasting cycle is complete.

6. When toast cycle is complete, there will be an audible signal. The oven and the power

indicator light will turn off.

7. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the

toast.

8. Unplug appliance when not in use.

Note:

You must set the timer knob as desired for the oven to begin toasting.

1. Place rack in the middle rack position.

2. Set temperature knob to MIN

3. Set function knob to WARM.

4. Turn Timer knob to “Stay On” or turn Timer knob past 20 and then to desired time.

5. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the

food.

6. Unplug appliance when not in use.

This product contains no user serviceable parts. Refer service to qualied service

personnel.

Important: Before cleaning any part, be sure the oven is off, unplugged, and cool.

Note: Do not allow food debris to accumulate in oven cavity. Do not use aerosol

or spray oven cleaners.

1. Clean the glass door with a sponge, soft cloth, or nylon pad and dish soap and warm

water. Do not use a spray cleaner.

2. Remove crumb tray, wire rack, air fry mesh cooking rack, and bake pan and wash them

in hot water with dish soap. To remove stubborn spots, use a polyester or nylon pad.

Note:

The rack and air fry mesh cooking rack, are dishwasher safe. We recommend

washing the bake pan and crumb tray by hand in hot water with dish soap.

3. Wipe the outside of the oven with a damp cloth or sponge. Dry thoroughly.

4. Do not attempt to clean the heating elements. Any food that comes into

contact with the elements will burn off on its own.

KEEP WARM

CARE AND CLEANING

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After using your oven for an extended period of time, it may be necessary to deep clean

your oven to remove baked-on stains, or grease.

1. Ensure the crumb tray is in place but other accessories are removed.

2. Create a mixture of 3 parts baking soda and 1 part water. This will create a baking

soda cleaning paste, but it should not be too thick.

3. Apply some of the paste to a paper towel, sponge or nylon pad.

4. Scrub the stained areas with the baking soda paste with medium pressure. Continue

scrubbing until the surfaces are clean.

5. Using a moist sponge, wipe away the remaining soda paste. Clean up any baking soda

paste that may have fallen onto the crumb tray during the cleaning process.

If additional assistance is needed, please contact our consumer service team at

1-800-465-6070.

CARE AND CLEANING

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FOOD COOK

TEMP COOK TIME*

Frozen Food

Chicken Nuggets 425°F / 215°C 13-16 min. or until crisp and golden brown.

Chicken Strips 425°F / 215°C 25-28 min. or until crisp and golden brown.

Fish Sticks 425°F / 215°C 10-12 min. or until crisp and golden brown.

Breaded Onion Rings 450°F / 230°C 10-12 min. or until breading is crisp.

Breaded Mushrooms 425°F / 215°C 16-20 min. or until breading is crisp.

Mozzarella Sticks 425°F / 215°C 10-12 min. or until breading is crisp.

Jalapeño Poppers 425°F / 215°C 14-16 min. or until breading is crisp.

Corn Dogs 425°F / 215°C 23-25 min. if frozen. Rotate front to back halfway

through cooking.

Potato Skins 450°F / 230°C 13-15 min. or until hot and cheese is melted.

Straight or Crinkle Cut

Fries 450°F / 230°C 18-24 min. or until golden brown.

Thick Steak Fries 425°F / 230°C 20-25 min. or until golden brown.

Thin Shoestring Fries 425°F / 215°C 14-18 min. or until golden brown.

Seasoned Potato Nuggets 450°F / 230°C 20-25 min. or until golden brown.

Broccoli (Frozen) 425°F / 215°C 18-20 min. Spray orets with a little pan spray.

Season with salt and pepper.

Cauliower (Frozen) 425°F / 215°C 18-20min Spray orets with a little pan spray.

Season with salt and pepper.

Fresh Vegetables

Potato Wedge/Fries 425°F / 215°C 20-25 min. or until golden brown.

Broccoli 400°F / 200°C 12-14 min. Toss orets in 1-2 Tbsp. of oil.

Season with salt and pepper.

Cauliower 400°F / 200°C 15-17 min. Toss orets in 1-2 Tbsp. of oil. Season

with salt and pepper.

Poultry

Chicken Wings (Thawed/

Fresh) 400°F / 200°C 25-35 min. or until internal temp is

165°F / 75°C.

Chicken Drumsticks

(Thawed/Fresh) 425°F / 215°C 25-35 min. or until internal temp is

165°F / 75°C.

*For these and other foods, please review manufacturer suggested cook times for

baking or air frying.

Note: Do not air fry frozen raw meats (i.e. burgers, steaks).

*Cook with drip tray underneath wire rack

Air Fry Cooking Chart

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Directions:

1. Add the butter to a medium frying pan, over medium heat. Crack the eggs into a

small bowl and scramble. Stir in garlic, salt and pepper. Pour into the frying pan.

2. Sprinkle the bacon and cheese on top of the eggs and stir to incorporate until the

eggs are cooked through.

3. Lay an egg roll wrapper on a at surface so that one point is facing you (think

diamond). Brush the edges with water. Place 3 tablespoons of the egg mixture onto

the center of the wrapper. Fold the sides in to the center and then fold the point

closest to you over the egg mixture. Roll tightly away from you and seal the top point

with more water to help seal the egg roll.

4. Over a sink spray the air fry basket with pan spray and then place the egg rolls on

the basket. Insert basket into oven.

5. Set the temperature to 425 °F, turn the function knob to Air Fry, and set the timer to

10 minutes

6. Serve warm.

Ingredients:

1 tsp. unsalted butter

4 eggs

1 tsp. minced garlic

Salt and pepper to taste

4 slices of bacon (or meat of your choice)

cooked, and crumbled

½ cup cheddar cheese, shredded

5 egg roll wrappers

Small bowl of water

Pan spray

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes

Servings: 5 egg rolls Serving Size: 1 egg roll

Breakfast Egg Rolls

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Directions:

1. In a sauté pan over medium heat add a tsp. or two of oil or butter and add onion,

corn, black beans, sweet potato, and garlic. Sauté until vegetables are heated

through and slightly softened. Add spices and sauté for a minute or two then add

enchilada sauce. Adjust any seasonings to taste.

2. Next, working in small batches of maybe 3-4 tortillas, place tortillas on a plate and

microwave on high for 30 seconds. Tortillas should be warmed through to make

them more pliable.

3. Add a line of veggie lling to the center of the bottom half of each tortilla about 1

inch thick.

4. Top it off with a layer of cheese and fold in the sides. Roll up to form a burrito.

Repeat from Step 2 until all the ingredients are used up.

5. Over a sink spray the air fry basket with pan spray, then lay 4 of the nished

burritos on the basket and insert into the oven.

6. Set the temperature to 425 °F, turn the function knob to Air Fry and set the timer to

7 minutes. Cook until burritos are warmed through and starting to brown.

7. Serve warm with additional toppings. Enjoy!

Ingredients:

8 fajita sized our tortillas

1 cup black beans

(drained and rinsed)

1 cup canned chipotle corn

1 medium sweet potato,

cooked and diced

¼ cup diced onion

1 tsp. minced garlic

½ tsp. chili powder

½ tsp. garlic powder

1 Tbsp. minced fresh cilantro

½ tsp. cumin

¼ tsp. cayenne pepper

4-6 oz. shredded cheese

1-2 Tbsp. enchilada sauce

Salt and pepper to taste

Olive oil spray

Optional Toppings:

Cilantro, chopped

Salsa or Pico de Gallo

Sour cream

Lime, sliced

Guacamole

Prep Time: 25 minutes Cook Time: 10-20 minutes Total Time: 45 minutes

Servings: 8 servings Serving Size: 1 autas

Black Bean & Sweet Potato Burritos

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Ingredients:

2 oz. cooked pulled pork

1 mini naan bread

(approx 6-in. diameter)

1 Tbsp. Dijon mustard

3 heaping Tbsp. Swiss cheese

1-2 slices ultra-thin ham

Salt to taste

1-2 sliced hamburger pickles

Hot sauce (optional for topping)

Cilantro, chopped

(optional for topping)

Directions:

1. Place naan bread on air fry basket, spread evenly with Dijon mustard, ham, pork,

pickles, and Swiss cheese. Insert basket into oven.

2. Set the temperature to 425 °F, turn the function knob to Air Fry, and set timer to 5

minutes.

3. Air fry until cheese is melted then pull from oven and top with hot sauce and

cilantro if desired.

NOTE: If your naan is larger than 6-in. in diameter, adjust the amounts of other

ingredients to accommodate.

NOTE: This recipe is easy to double, triple, etc.

Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes

Servings: 1 serving Serving Size: 1 mini pizza

Mini Cuban Naan Pizzas

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Directions:

1. In a large bowl, add broccoli, oil, salt and pepper. Toss to coat.

2. Place broccoli in the air fry basket. Insert into the oven.

3. Set temperature to 400 °F, turn the function knob to Air Fry, and set the timer to

18-20 minutes. Air fry until orets are crispy.

4. Carefully remove the air fry basket and return the broccoli to the large bowl. Toss

with lemon juice and parmesan cheese. Serve immediately.

Ingredients:

1 (10 oz.) bag broccoli orets (frozen); cut

larger pieces so orets are as uniform

as possible

4 Tbsp. olive oil

1 tsp. salt

½ tsp. pepper

½ large fresh lemon, juiced

2 Tbsp. shredded parmesan cheese

Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes

Servings: 4 servings Serving Size: 1/3 cup

Simple Roasted Broccoli

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Ingredients:

1 lb. russet potatoes cut into wedges

2 Tbsp. olive oil

2 tsp. salt

1 tsp ground pepper

Fry Sauce:

½ cup mayonnaise

¼ cup ketchup

½ tsp. garlic powder

½ tsp. smoked paprika

¼ tsp. salt

½ tsp. ground yellow mustard

½ tsp. dill pickle juice

¼ tsp. ground black pepper

Directions:

1. Whisk together oil, salt and pepper in a large bowl. Add the potatoes wedges and

stir to coat. Transfer the potatoes to the air fry basket and spread around so the

wedges are not touching.

2. Slide the air fry basket into the oven. Set the temperature to 425 °F, turn the

function knob to Air Fry, and set the timer to 25 minutes.

3. Potato wedges are done when they start to brown. If the wedges are thicker it may

take them a little longer than 25 minutes to air fry.

4. While the potatoes are cooking make the fry sauce.

5. In a medium bowl combine all the ingredients and whisk together. Cover and

refrigerate until ready to serve.

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes

Servings: 4 servings Serving Size: 3-4 wedges

Air Fried Potato Wedges

with Fry Sauce

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PowerXL™ Horno y Freidora de aire

Especicaciones técnicas

Número

de modelo Alimentación

eléctrica

Potencia

nominal Capacidad

de la cesta

Temperatura

Dimensiones

externas

TO6135-0SP 120V 1500W 24 Qt 250-450 °F 11.6” H x 18.6” W x 13.9” D

ANTES DE COMENZAR

La freidora de aire PowerXL™ Horno y Freidora de aire le

brindará muchos años de deliciosas comidas familiares y grandes

recuerdos alrededor de la mesa. Pero antes de comenzar, es

muy importante leer el manual completo, asegurándose de

estar completamente familiarizado con el funcionamiento y las

precauciones de este aparato.

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Medidas de seguridad importantes 20

Conozca su horno tostador con freidora de aire 22

Antes del Primer Uso 23

Información de las funciones de cocción 24

Cuidado y limpieza 27

Freír con aire Tabla de cocción 28

Recettes 29

Table de contenidos

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Por favor lea este instructivo antes de usar el producto

INSTRUCCIONES IMPORTANTES DE SEGURIDAD.

Cuando se utilizan aparatos eléctricos, siempre se debe respetar ciertas me-

didas de seguridad a fin de reducir el riesgo de incendio, descarga eléctrica

y/o lesiones a las personas, incluyendo las siguientes:

• Por favor lea todas las instrucciones.

• No toque las superﬁcies calientes. Use las

asas o las perillas.

• A ﬁn de protegerse contra un choque

eléctrico y lesiones a las personas, no

sumerja el cable, los enchufes ni el aparato

en agua ni en ningún otro líquido.

• Todo aparato eléctrico usado en la

presencia de los niños o por ellos mismos

requiere la supervisión de un adulto.

• Desconecte el aparato del tomacorriente

cuando no esté en uso y antes de

limpiarlo. Espere que el aparato se enfrie

antes de instalare o retirarle piezas y antes

de limpiarlo.

• No opere ningún aparato con un cable o

enchufe dañado, que haya fallado, o haya

sido dañado de cualquier otra manera.

Llame al número de servicio para el

consumidor que aparece en este manual.

• El uso de accesorios no recomendados

por el fabricante del aparato puede

ocasionar incendio, choque eléctrico o

lesiones a las personas.

• No use este aparato a la intemperie.

• No permita que el cable cuelgue del

borde de la mesa o del mostrador ni

que entre en contacto con superﬁcies

calientes.

• No coloque el aparato sobre ni cerca de

las hornillas de gas o eléctricas ni adentro

de un horno caliente.

• Para desconectar, gire la perilla Timer/

Toast (reloj automático/tostar) a la

posición O (OFF) (apagado). Luego

desenchufe del tomacorriente.

• Este aparato se debe usar únicamente con

el ﬁn previsto.

• Utilice extrema precaución cuando

extraiga la bandeja o deseche grasa

caliente.

• No use almohadillas de ﬁbras metálicas

para limpiar el aparato. Las ﬁbras

metálicas podrían entrar en contacto

con las piezas eléctricas del aparato,

resultando en el riesgo de un choque

eléctrico.

• No intente limpiar los elementos de calor.

• A ﬁn de evitar el riesgo de incendio

o choque eléctrico, jamás introduzca

alimentos demasiado grandes ni utensilios

de metal adentro del aparato.

• Existe el riesgo de incendio si el aparato

permanece cubierto mientras se

encuentra en funcionamiento o si éste

llegase a entrar en contacto con cualquier

material inﬂamable, incluyendo las

cortinas y las paredes. Asegúrese de no

colocar nada sobre el aparato mientras se

encuentre en uso.

• Asegúrese de no colocar nada sobre el

aparato mientras se encuentre en uso.

• No coloque ninguno de los siguientes

materiales en el horno: papel, cartón,

plástico y ningún otro artículo que no esté

construido de metal y bandejas de vidrio

aptos para horno.

• A ﬁn de evitar que el aparato se sobre

caliente, no cubra la bandeja para los

residuos como ninguna otra superﬁcie del

aparato con papel de aluminio.

• Si no está cocinando, simplemente

desenchufe el cable del tomacorriente.

Para apagar el horno mientras cocina,

presione la perilla TIME (tiempo de

cocción). Las palabras NOW COOKING

(ahora cocinando) mostradas en la

pantalla se apagarán y el horno emitirá

un bip por tres veces.

• Este aparato no está diseñado para ser

usado por personas (incluído niños)

con capacidad limitada física, mental

o sensoriales disminuidas y falta de

experiencia o conocimiento que les impida

utilizar el aparato con toda seguridad sin

supervisión o instrucción.

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ENCHUFE POLARIZADO

Este aparato cuenta con un enchufe polarizado (un contacto es más ancho que el otro). A n de reducir el riesgo

de un choque eléctrico, este enchufe encaja en un tomacorriente polarizada en un solo sentido. Si el enchufe no

entra en le tomacorriente, inviértalo y si aun así no encaja, consulte con un electricista. Por favor no trate de alterar

esta medida de seguridad.

TORNILLO DE SEGURIDAD

Advertencia:

Este aparato cuenta con un tornillo de seguridad para evitar la remoción de la cubierta exterior

del mismo. A n de reducir el riesgo de incendio o de choque eléctrico, por favor no trate de remover la cubierta

exterior. Este producto no contiene piezas reparables por el consumidor. Toda reparación se debe llevar a cabo

únicamente por personal de servicio autorizado

CABLE ELÉCTRICO

a) Un cable de alimentación corto es provisto para reducir los riesgos de enredarse o tropezar con un cable más

largo.

b) Existen cables de extensión disponibles y estos pueden ser utilizados si se toma el cuidado debido en su uso.

c) Si se utiliza un cable de extensión:

1) La clasicación eléctrica marcada del cable de extensión debe ser, como mínimo, igual a la clasicación

eléctrica del aparato;

2) Si el aparato es del tipo de conexión a tierra, el cable de extensión debe ser un cable de tres alambres de

conexión a tierra; y

3) El cable debe ser acomodado de manera que no cuelgue del mostrador o de la mesa para evitar que un

niño tire del mismo o que alguien se tropiece sin darse cuenta.

Nota:

Si el cable de alimentación está dañado, por favor llame al número del departamento de garantía que

aparece en estar instrucciones.

CONSERVE ESTAS INSTRUCCIONES.

Este aparato eléctrico es para uso domestico unicamente.

• Se debe asegurar la supervisión de los

niños para evitar que usen el aparato

como juguete.

• Este aparato no está diseñado para

operar por medio de un temporizador

externo o control remoto.

• No deje el horno desatendido mientra

esté funcionando. En caso de que

ocurriera un incendio mientras se cocinan

los alimentos, desenchufe el horno pero

NO abra la puerta. Para reducir el riesgo

de incendio, mantenga el interior del

horno completamente limpio y libre de

residuos de alimentos, aceite, grasa, o de

cualquier otro material combustible.

• Se debe ejercer extrema precaución cuando

se utilizan recipientes de metal o vidrio.

PRECAUCIÓN

ESTE HORNO SE CALIENTA CUANDO ESTÁ

EN USO. SIEMPRE USE AGARRADERAS O

GUANTES DE COCINA CUANDO TOQUE TODA

SUPERFICIE INTERNA O EXTERNA DEL HORNO.

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

















El producto puede variar ligeramente del que aparece ilustrado.

Hay dos maneras de encender el horno tostador:

• Gire la perilla del reloj automático pasado de la posición 20 y luego

hasta el tiempo deseado

• Gire la perilla del reloj automático hasta la función de encendido

continuo (“stay on”) Para apagar, gire la perilla hasta la posición “O”

1. Cesta de cocción de malla para freír con aire

2. Parrilla

3. Bandeja para hornear /bandeja de

goteo

4. Puerta de vidrio transparente

5. Luz indicadora de funcionamiento

6. Perilla de temperatura

7. Perilla de función

8. Reloj automático con niveles de tostado

9. Bandeja de residuos*

Ver la sección de Preparación para la posición correcta.*

Conozca su Horno freidora de aire

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Este producto es solo para uso doméstico.

• Retire todo material de empaque, todas las etiquetas y la tira plástica alrededor del

enchufe.

• Retire y conserve la literatura.

• Por favor visite www.prodprotect.com/powerxl para registrar su garantía.

• Lave todas las piezas removibles según es

indicado en la sección de Cuidado y Limpieza.

• Escoja un lugar donde utilizar esta unidad,

dejando suciente espacio entre la parte

posterior y la pared para permitir que el calor

uya sin dañar los gabinetes y las paredes.

Durante el uso, la unidad debe tener 6 pulgadas

o más de espacio alrededor de los lados, la

parte posterior y parte superior.

• Antes de usar, verique que la bandeja para

migas esté insertada debajo de los elementos

de calentamiento.

Información importante acerca del uso de su horno

• Este horno se calienta. Cuando esté en uso, siempre use guantes de cocina o

agarraderas de olla al tocar toda superficie externa o interna del horno.

• Cuando utilice el horno por primera vez, podría notar humo o un ligero olor durante

los primeros minutos. Esto es normal.

• Asegúrese de que los alimentos o que la bandeja de hornear se encuentre a una

distancia no menos de 1

1/2

pulgadas (3.8 cm) de los elementos de calor superiores.

• Los alimentos no deben extenderse de los bordes de la bandeja para hornear a fin de

evitar que el exceso de goteo caiga sobre los elementos de calor.

• Muchos factores influyen los tiempos de cocción como la altitud, humedad y

variaciones en las redes eléctricas. Para los mejores resultados, supervise el final del

ciclo de cocción.

• Recipientes de Cocción: Su horno le permite utilizar recipientes de metal, de vidrio

resistente al calor o de cerámica. Siga las indicaciones del fabricante. Asegúrese de

que haya un espacio mínimo de 1 1/2” (3.8 cm) entre el borde superior del recipiente

y los elementos de calor superiores.

• Las temperaturas en el horno estarán más bajas que el punto de ajuste de

temperatura que usted seleccionó. Esto es debido a los elementos de calor

avanzados utilizados en este horno. El control de los ajustes de temperatura han sido

calibrado para proporcionar resultados esperados para la mayoría de las recetas,

tomando en consideración lo elementos de calor avanzados.

• Para activar el horno, se requiere ajustar el reloj automático a un tiempo de cocción

determinado o seleccionar la posición de encendido continuo. (Stay On)

elementos de

calentamiento

bandeja para migas

Antes del Primer Uso

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• Usted puede cocinar los alimentos de 3 maneras:

-Use la bandeja de hornear/goteo colocada sobre la parrilla corrediza.

-Coloque la bandeja de hornear como bandeja de goteo, insertada debajo

de la parrilla corrediza/parrilla de asar.

-Coloque los alimentos en la parrilla de malla para freir con aire.

Nota: Para los mejores resultados, al hornear o cocinar, precaliente el horno como mínimo 10

minutos a la temperatura deseada.

Nota: Este horno está diseñado para cocinar rápidamente. Por favor, revise sus alimentos antes

del tiempo de cocción recomendado para un horno convencional y así asegurar que estos no se

cocinen en exceso.

1. Abra la puerta e inserte la parrilla en la posición del centro.

2. Coloque directamente los alimentos a cocinar sobre la parrilla o coloque la bandeja para

hornear sobre la parrilla.

3. Si los alimentos van a ser colocados directamente sobre la parrilla, deslice la bandeja para

hornear dentro de la guía debajo de la parrilla para recoger los jugos que caigan durante el

ciclo de cocción.

4. Gire la perilla de funciones (Function) para seleccionar la función de hornear (Bake).

5. Gire el control selector de temperatura a la temperatura deseada.

6. Gire el control selector de tostado/reloj automático a 20 minutos y luego gírelo hacia la

izquierda o hacia la derecha hasta alcanzar al tiempo de cocción deseado, incluyendo el

tiempo de precalentamiento. (Seleccione la opción de encendido continuo (Stay On) para

cocinar los alimentos por más de 60 minutos o si desea controlar el tiempo de cocción.)

Nota: Es necesario ajustar el reloj automático para que el horno funcione.

7. Una vez que el horno se haya precalentado, abra la puerta y coloque los alimentos dentro

del horno. Cierre la puerta.

8. Los elementos de calor se encenderán y apagarán para mantener uniforme la distribución

de calor. El horno se apaga y la luz indicadora de encendido se apaga. Si no está utilizando

el reloj automático, apague el horno una vez que ciclo de cocción haya terminado.

9. Abra la puerta del horno y usando guantes de cocina o agarradores de ollas, deslice la

parrilla corrediza junto con la bandeja de hornear hacia afuera para retirar los alimentos.

10. Desenchufe el horno cuando no esté en uso.

HORNEAR (BAKE) OR

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