King-Griller GAMBLER E1416 El manual del propietario

Marca: King-Griller

Modelo: GAMBLER E1416

Categoría: Barbacoas

Tipo: El manual del propietario

Este manual también es adecuado para

OM E1416 E A.1

Contents of this manual are Trademarked and Copyrighted by Char-Griller

| A&J Manufacturing

Using the information contained in this manual without consent of Char-Griller

and/or A&J Manufacturing is strictly prohibited.

OWNER’S MANUAL

GAMBLER

Model #E1416

Keep your receipt with

this manual for Warranty.

CUSTOMER SERVICE

1-912-638-4724

Service@CharGriller.com

™

BY CHAR-GRILLER®

TABLE OF CONTENTS

Safety Warnings & Warranty ........................... A-1

Assembly Instructions ..................................... B-1

Product Usage .................................................. C-1

Accessories ...................................................... E-1

A-1

BY CHAR-GRILLER®

IMPORTANT SAFETY WARNINGS

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE

ASSEMBLING AND OPERATING YOUR GRILL

Read the following instructions carefully and be sure your grill is properly assembled, installed, and

maintained. Failure to follow these instructions may result in serious bodily injury and/or property

damage. If you have any questions concerning assembly or operation, call 912-638-4724.

• Grill is for use outdoors and in well-ventilated areas, only.

• Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges

• Do not use lighter uid, gasoline, kerosene, alcohol or other accelerant for lighting charcoal due to

ammability, risk of bodily injury and potential to leave a distasteful avor in your food.

• Do not leave a lit grill unattended. Keep children and pets away from grill at all times.

• Do not use grill in high winds.

• Use caution when moving grill to prevent strains.

• The use of alcohol, prescription or non-prescription drugs may impair the operator’s ability to

properly assemble or safely operate the grill.

• Use grill at least 3 ft. from any wall or surface. Maintain 10 ft. clearance to objects that can catch re

or sources of ignition such as pilot lights on water heaters, live electrical appliances, etc.

• When adding charcoal and/or wood, use extreme caution.

• Never move grill when it is in use or when it contains hot coals or ashes.

• Do not use grill for indoor cooking or heating. TOXIC fumes can accumulate and

cause asphyxiation.

• Do not use in or on boats or recreational vehicles.

• Make sure to empty grease can after every use once completely cooled.

• Do not place grill near ammable liquids, gases, or where ammable vapors may be present.

• When cooking with oil/grease, do not allow the oil/grease to exceed 350°F (177°C). Do not store or

use extra cooking oil in the vicinity of this or any other grill.

• Use caution since ames can are-up when fresh air suddenly comes in contact with re.

WARNING:

FUELS USED IN WOOD OR CHARCOAL BURNING APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH FUELS, CAN EXPOSE

YOU TO CHEMICALS INCLUDING CARBON BLACK, WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, AND CARBON MONOXIDE,

WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM. For more information go to:

www.P65Warnings.ca.gov.

ADVERTENCIA: LOS COMBUSTIBLES USADOS EN EQUIPOS PARA QUEMAR MADERA O CARBÓN, ASÍ COMO LOS PRODUCTOS DE TAL COMBUSTIÓN,

PUEDEN EXPONERTE A SUSTANCIAS QUÍMICAS, ENTRE ELLAS EL NEGRO DE HUMO Y EL MONÓXIDO DE CARBONO, QUE EL ESTADO DE CALIFORNIA

RECONOCE COMO CAUSA, RESPECTIVAMENTE, DE CÁNCER Y DE MALFORMACIONES CONGÉNITAS Y OTROS DAÑOS AL SISTEMA REPRODUCTOR.

Para más información, visite www.P65Warnings.ca.gov

A-2

BY CHAR-GRILLER®

• Do not lean over an open grill and be mindful of hands/ngers near the edge of the cooking area.

• When opening the lid, keep hands, face, and body safe from hot steam and ame are-ups.

• WARNING: To avoid injuries, gloves or other protective articles should be used when operating the grill.

• Do not exceed a temperature of 500°F.

• Do not allow charcoal and/ or wood to rest on the walls of grill. Doing so will greatly reduce the life

of the grill.

• Always wear grill gloves to protect hands from burns. Avoid touching hot surfaces.

• CAUTION: Exposed metal dampers on air vents and/or metal handles are hot during usage. Again,

always wear grill gloves when adjusting air ow to protect hands from burns.

• Do not alter this grill in any manner.

• When opening lid, make sure it is pushed all the way back so it rests against the lid support

brackets. Use extreme caution as hood could fall back to a closed position and cause bodily injury.

• Close lid and all dampers to help suffocate ame.

• Always hold an open lid from the handle to prevent it from closing unexpectedly.

• Never leave coals and ashes unattended. Before grill can be left unattended, coals and ashes must

be removed. Use caution to protect yourself and property.

• Carefully place remaining coals and ashes in a noncombustible metal container and saturate

completely with water. Allow coals and water to remain in a metal container for 24 hours prior

to disposing.

• To protect against bacteria that could cause illness, keep all meats refrigerated and thaw in

refrigerator or microwave. Keep raw meats separate from other foods, and wash everything that

comes in contact with raw meat.

• Cook meat thoroughly, and refrigerate leftovers immediately.

• Use a calibrated food thermometer and the USDA guidelines to ensure that meat, poultry, seafood,

and other cooked foods reach a safe minimum internal temperature.

• Always have a re extinguisher near at all times. Maintain and check your re extinguisher regularly.

THESE WARNINGS ALSO APPLY TO THE SIDE FIRE BOX.

IMPORTANT SAFETY WARNINGS

(Continued)

A-3

BY CHAR-GRILLER®

*** STOP! CALL FIRST! ***

Do NOT Return Product to Store.

This grill has been made according to the highest of quality standards. If you have any questions

not addressed in this manual or if you need parts please call our Customer Service Department at

1-912-638-4724 (USA) or email Char-Griller

at: Service@CharGriller.com and have your serial

number handy.

To take full advantage of the Char-Griller

warranty be sure to register your

grill by visiting www.CharGriller.com/Register or calling Customer Service

at 1-912-638-4724.

Registration provides important protections:

1. Register your grill today to activate your warranty and get exclusive access

to product developments, updates, and recipes.

2. This allows us to help you get warrantied parts to your quickly and provide

enhanced customer service.

NOTE: You will need your model #, serial number, and a copy of the original sales

receipt when registering.

Document Your Serial Number HERE:

(Serial number is located on the back of the griddle body or on the leg.)

_________________________

(SERIAL #)

(example)

A-4

BY CHAR-GRILLER®

WARRANTY INFORMATION

A COPY OF THE DATED PROOF OF PURCHASE (RECEIPT) IS REQUIRED WHEN REGISTERING OR

SUBMITTING A WARRANTY* CLAIM. PLEASE RETAIN A COPY OF THE RECEIPT FOR YOUR RECORDS.

Char-Griller will replace any defective part of its grillers/smokers, under warranty, as outlined below.

PLEASE READ THIS INFORMATION IN DETAIL AND IF YOU HAVE ANY QUESTIONS CONTACT CUSTOMER

SERVICE AT 912-638-4724 OR [email protected].

SURFACE RUST IS NOT CONSIDERED A MANUFACTURING OR MATERIALS DEFECT

Char-Griller grills are made of steel and if exposed to the elements rust will occur naturally. Please refer to the

section entitled, “Usage” to review how to care for your grill properly.

Surface issues such as scratches, dents, corrosion or discoloring by heat, abrasive and chemical clearers, surface

rust or the discoloration of steel surfaces are NOT covered under these warranties.

Warranties are for the replacement of defective parts only. Char-Griller is not responsible for damage resulting

from accident, alteration, misuse, abuse, hostile environments, improper installation, and installation not in

accordance with local codes of service of unit.

Excluded Under ALL Warranties

Paint; Surface Rust; Heat Damage; Incorrect Parts ordered by customer, including shipping; Worn Parts; Missing

or damaged parts not reported within two (2) months of purchase date; Defective parts not reported within one (1)

year of purchase date; Fading grill cover.

*NOTE: For warranty claims, photos and prepaid return of the item in question may be required. Misuse, abuse or

commercial use nullies all warranties.

Charcoal Grills

Grill - Hood AND Bottom

(excludes removable Ash Pan)

90 days from date of purchase for rust

through / burn through

Ash Pan AND Defective Parts

90 days from date of purchase

ASSEMBLY INSTRUCTIONS

B-1

BY CHAR-GRILLER®

PARTS LIST

Item QTY Part Name

1 1 THERMOMETER (HARDWARE INCLUDED)

2 1 THERMOMETER BEZEL

3 1 HOOD ASSEMBLY

4 1 GRATE LIFTER

5 2 COOKING GRATE

6 1 CHARCOAL TRAY & ASH PAN

7 2 LEG CROSS BAR

8 2 LEG BRACE

9 2 SHORT LEG

10 2 6” WHEEL

11 2 LEG CAP

12 2 LONG LEG

13 1 WIRE BOTTOM SHELF

14 1 GREASE CUP HOLDER

15 1 BODY ASSEMBLY

16 1 SIDE SHELF

17 2 HOOD HANDLE BEZEL

18 1 LOGO PLATE

19 1 HOOD HANDLE (HARDWARE INCLUDED)

20 2 DAMPER CIRCLE

K 2 HUB CAP

B-2

BY CHAR-GRILLER®

HARDWARE NEEDED

Assembly: Requires 2 people. Tools Needed: Hammer, Phillips Head Screwdriver, Pliers,

and a 7/16” Nut Driver.

**NOTE: DO NOT fully tighten any bolts until instructed to do so. Tightening too

soon may prohibit parts from tting together. All hex nuts should be on the inside

of the grill unless stated otherwise. Unpack all contents in a well cleared and

padded area.**

Estimated Time: 45 minutes

Part No. Description Photo QTY

SHOULDER BOLT, 1/4-20 2

HEX BOLT 1/4-20 X 1/2” 4

HEX BOLT 1/4-20 X 3/4” 2

HEX BOLT 1/4-20 X 1 3/4” 12

HEX NUT, FLANGE, 1/4-20 14

LOCK WASHER, 1/4” 2

FLAT WASHER, 1/4” 4

FLAT WASHER, 2/5” 2

SMALL HAIR COTTER PIN, 1” 2

LARGE HAIR COTTER PIN, 1 1/2” 2

HUB CAP 2

Hardware Pack: #551168

B-3

BY CHAR-GRILLER®

STEP 1

x4 x4

D E

B-4

BY CHAR-GRILLER®

STEP 2

B-5

BY CHAR-GRILLER®

STEP 3

x2x2 x2

JH K

B-6

BY CHAR-GRILLER®

ASSEMBLED VIEW

STEP 4

B-7

BY CHAR-GRILLER®

D D

15 15

ALTERNATE VIEW

STEP 5

x1 x1

C E

x2x1

STEP 6

x2x2

B-8

BY CHAR-GRILLER®

AI I

E G

ASSEMBLED VIEW

STEP 8

x1x1

STEP 7

B-9

BY CHAR-GRILLER®

G F E

STEP 9

STEP 10

B-10

BY CHAR-GRILLER®

STEP 11

To ensure sturdy assembly,

tighten all NUTS and BOLTS.

STEP 12

GET STARTED

WITH THIS

GRILLING

GUIDE!

FULLY

ASSEMBLED

B-11

BY CHAR-GRILLER®

ASSEMBLED VIEW

C-1

BY CHAR-GRILLER®

OPERATING INSTRUCTIONS

Setting Up

This grill is designed for use outdoors, away from any ammable materials. When in use, it is important

that there are no overhead obstructions and that the grill is at least 3 ft. from any wall or surface.

Maintain 10 ft. of clearance to objects that can catch re or sources of ignition such as pilot lights on

water heaters, live electrical appliances, etc. It is important that the ventilation openings of the grill are

not obstructed.

The grill must be used on a level, stable surface. The grill should be protected from direct wind drafts

and protected from any trickling water (i.e. rain or water from gutters). Do not move the grill while hot,

and do not leave unattended during operation.

NEVER EXCEED 500°F BECAUSE THIS WILL DAMAGE THE FINISH AND

CONTRIBUTE TO RUST. PAINT IS NOT WARRANTED AND WILL REQUIRE TOUCH-UP.

THIS UNIT IS NOT WARRANTED AGAINST RUST.

36 INCHES

(90 CM)

CAUTION

HOT

DO NOT MOVE

C-2

BY CHAR-GRILLER®

Lighting Instructions

There are a few methods to light your charcoal grill, depending on the materials you prefer to use.

Using a charcoal chimney is the Char-Griller

preferred method for speed and convenience but igniting

your lump charcoal or briquettes directly in the grill is a great way to get cooking as well.

NOTE:

• Do not use lighter uid, gasoline, kerosene, alcohol or other accelerant for lighting charcoal due to

ammability, risk of bodily injury and potential to leave a distasteful avor in your food.

• If necessary, use tongs to move coals for even heat.

• Always wear gloves when handling grill grates, chacoal grate, or adjusting coals.

Charcoal Chimney

1. Remove your grill grates and set them to side

2. Fill your charcoal chimney ¾ of the way full with

briquettes or lump charcoal

3. Set re starter on charcoal grate, light and then

place the charcoal chimney directly on top of the

re starter

4. Coals will re upward from bottom to top

5. After coals on top of chimney are ignited (usually

10-15 minutes) dump the coals over the charcoal

grate and replace your grill grates

Fire Starters

1. Remove your grill grates and set them to side

2. Pour approximately 3lbs (approx. 50-60 briquettes)

of charcoal directly on to your charcoal grate and

stack together in a pile

3. Insert re starter into the middle of the charcoal pile

so that it is slightly covered and light

4. After the charcoal has thoroughly ignited, typically

glowing red or gray in color, use tongs to spread

them out and replace your grill grates

C-3

BY CHAR-GRILLER®

Controlling Temperature

Controlling the temperature of your grill is all about controlling the air ow to the re. MORE AIR =

MORE HEAT. LESS AIR = LESS HEAT. By opening and closing the top and side dampers, you can

easily control the temperature of your grill. The amount of charcoal used when grilling can also greatly

impact your ability to control temperature. Dampers may need to be adjusted during the cook to account

for changes in weather like wind or to accommodate for more or less fuel. When rst learning how to

operate your grill, always use the same amount of charcoal to best learn your grill’s damper control.

SMOKE

150°-250°F

• Control airow as needed,

by adjusting dampers from

1/3-2/3 of the way open

• For best results, start with

up to 2 lbs. of charcoal

(30-40 Briquettes)

• Place coals on one half

of the charcoal grate -

adjust charcoal grate level

to the middle

SEAR

450°-500°F

• For maximum airow,

both dampers should be

open all the way with air

owing freely

• For best results, start with

up to 3 lbs. of charcoal

(50-60 Briquettes)

• Adjust the charcoal grate to

its highest setting or closest

to the cooking grates

• Start with dampers 1/4 or less

of the way open and adjust as

needed during cook

• For best results, start with

up to 2 lbs. of charcoal (30-40

Briquettes) and/or wood fuel

• Adjust the charcoal grate to

its lowest setting or farthest

from the cooking grates

GRILL

300°-450°F

C-4

BY CHAR-GRILLER®

Seasoning Your Grill

Seasoning is an important rst step before you start cooking on your new grill. This process will help

protect the interior and exterior grill nish, reduce food sticking to the grates, reduce unnatural avors,

and help prevent the grates from rusting. Char-Griller

recommends using axseed oil for seasoning

your grill but most food grade oils (canola, grapeseed, vegetable, safower, etc) will work as well.

STEP 1

LIGHTLY COAT

WITH OIL

1. Char-Griller

grills come

pre-coated with vegetable

oil. If this is the rst time

seasoning your grill, move

on to Step 2

2. If re-seasoning your grill,

lightly coat ALL interior

surfaces (including grates

and inside of barrel) of your

grill with axseed or other

vegetable oil

STEP 2

HEAT UP GRILL

1. Following the instructions for

lighting your charcoal (page

C-2) and controlling the

temperature (page C-6),

bring your grill to

approximately 450°F

2. Once at temperature, allow

grill surfaces to season for

20 minutes

STEP 3

RE-APPLY OIL TO

GRATES 5X

1. After 20 minutes, open your

grill and carefully remove

your grill grates with a

grate lifter

2. Using a brush, re-coat both

sides of your grates with

axseed or other vegetable

oil and return to your grill

3. Close lid and allow surfaces

to season for 20 minutes

4. Repeat this process up to

ve times (Add more

charcoal to maintain

temperature as needed)

5. Your grill is now ready

for use

NOTE:

• You can lightly coat the exterior of the grill body (while warm) with vegetable oil. This will extend the

life of the nish, much like waxing a car.

C-5

BY CHAR-GRILLER®

Direct Heat

SEAR (HI-TEMP DIRECT HEAT) - 450°-500°F

Up to 3 lbs. Charcoal (50-60 Briquettes)

Chacoal Grate adjusted to highest setting or

close to the cooking grates

Indirect Heat Direct Heat

Grilling Styles

Your Char-Griller

grill can be used to smoke, grill or sear your food. By using temperature zones,

charcoal and wood avor, you can customize your culinary experience as desired. The following

descriptions provide four of the most common ways you can cook with your Char-Griller

charcoal grill.

Sear

Quickly cook with direct heat at high

temperatures (450°-500°F).

1. Set charcoal grate to high setting (closest

to grill grates) using adjustable charcoal

tray hangers

2. Prepare up to 3 lbs (approximately 50-60

briquettes) of lit charcoal spread evenly

across charcoal grate.

3. Once the grill is at the desired temperature,

you may begin to cook by placing food

directly over the coals.

4. Food will cook quickly. Cook each side

3-4 minutes and then bring to desired

internal temperature.

5. NOTE: Always sear with the grill lid open to

prevent damage to exterior nish.

Grill

Cook with direct and indirect heat at medium

temperatures (300°-450°F). Utilize a two zone

set up to cook at different speeds

and temperatures.

1. Set charcoal grate to medium setting

(halfway between grill grates and grill body)

using adjustable charcoal tray hangers

2. Prepare up to 2 lbs (approximately 30-40

briquettes) of lit charcoal spread evenly

across HALF the charcoal grate creating 2

Cooking Zones.

3. Once the grill is at the desired temperature,

you may begin to cook. First place food over

direct heat, cooking each side as desired.

After initially cooking over direct heat, move

to the cool zone (see picture at right) to bring

your food to the desired internal temperature.

4. NOTE: Wood chips, chunks or split logs may

be used in addition to charcoal to add smoke

avor as desired.

GRILL (Direct Heat) - 300°-450°F

Up to 2 lbs. Charcoal (30-40 Briquettes)

Chacoal Grate adjusted to medium setting

6. NOTE: Wood chips, chunks or split logs may

be used in addition to charcoal to add smoke

avor as desired.

C-6

BY CHAR-GRILLER®

Water Pan

(optional)

Drip Pan

(optional)

Smoke

Cook with indirect heat at low temperatures

(150°-250° F). Use wood chips, chunks, split

logs or pellets to add smoke avor

1. Set charcoal grate to low setting (farthest

from grill grates) using adjustable charcoal

tray hangers

2. Prepare up to 2 lbs (approximately 30-40

briquettes) of charcoal spread evenly

across HALF the charcoal grate creating

two cooking zones

3. Add wood chips, chunks, or split logs as

desired to add smoke avor

4. Once the grill is to desired temperature,

you may begin to cook

5. Keep food over cool side of grill to cook with

indirect heat over the duration of the cook

Cook with indirect heat from the side re box at

low temperatures (150°-250° F). Use split wood

logs, chips, chunks, or pellets to add smoke avor

1. Prepare up to 2 lbs (approximately 30-40

briquettes) of charcoal in the side re box

2. Add wood chips, chunks, split logs or pellets

as desired to add smoke avor

3. Once the grill is at the desired temperature,

begin to cook

4. Food placed closer to the side re box will

cook faster than food placed on the opposite

side of the grill

5. NOTE: Opening the smoking chamber will

extend cooking time.

OFFSET SMOKE (INDIRECT HEAT) - 150-250°F

Up to 2 lbs. Charcoal (30-40 Briquettes)

and or wood fuel in the side re box

Offset Smoke

Cool Zone

Water Pan

(optional)

6. NOTE: Opening the smoking chamber will

extend cooking time.

SMOKE (INDIRECT HEAT) -

Up to 2 lbs. Charcoal (30-40 Briquettes)

Chacoal Grate adjusted to lowest setting or

farthest from the cooking grates

C-7

BY CHAR-GRILLER®

Care & Maintenance

In order to keep your grill in the best shape, it’s important to keep it clean and maintained. Continued

cleaning and care are key to ensuring a long life for your Char-Griller

grill. Have questions? Call, email

or chat online with Char-Griller

Customer Service!

** ONLY EMPTY ASHES WHILE GRILL IS NOT IS USE AND COOL TO TOUCH **

IMPORTANT: Charcoal is porous and holds moisture. DO NOT leave charcoal in your grill while you are

not using it. Charcoal and ashes left inside the ash pan may reduce the life of your grill.

FINISH UP

• When you are nished

grilling, clean your grates

with the Char-Griller

Grate

Scrape and then lightly coat

your grates with axseed or

other vegetable oil

• Next close both dampers

and the hood allowing the

re to suffocate

• Wait until coals and ash

have completely cooled

before attempting to clean

up or remove

CLEAN UP

• Wait until the re is

completely extinguished and

the grill is cool to the touch

before emptying the ashes

• Remove grates from grill with

grate lifter

• Remove ash pan from grill

• Give the ash pan a few rm

taps to loosen any ash that

may be stuck

• Dump the ashes in a metal

container and cover with

water to ensure there are

no lit coals, then you can

dispose of the ashes

COVER UP

• Extend the life of your grill by

using a Char-Griller

custom

t grill cover to protect it from

the elements

• Weather resistant polyester

material protects against

birds, dust, wind, rain

and snow

C-8

BY CHAR-GRILLER®

Control heat with amount and type of fuel, dual dampers, and adjustable re grate. Adjust re grate one

end at a time. Wood burns hotter than charcoal. More airow helps generate more heat.

Additional charcoal and/or smoking woods may be added while cook is in progress. Wear gloves and

apron when operating your grill.

Only use natural hardwoods intend for cooking. Appropriate selections can typically be found in grocery

stores and outdoor grilling retailers.

When utilizing a water pan, check the water level when cooking more than 4 hours or when you can’t

hear the water simmering. Add water by moving meat over and pouring water through cooking grates

into water pan.

To reduce are-ups, cook with hood in the down position.

When cooking with charcoal, leave the grill hood open during the initial start up and until coals ash over.

The grill hood must remain open anytime the temperature gauge is greater than 500°F.

Always put charcoal on top of the charcoal grate and not directly into the bottom of the grill.

Do not use self-starting charcoal as it will give food an unnatural avor.

Ashes left in grill too long between uses will absorb moisture and will cause rust. Be sure to empty ash

after grill has cooled. Uncoated steel and cast-iron will rust when not properly cared for.

On the EXTERIOR PAINT, remove rust with wire brush and touch up with a high heat paint, available at

most hardware/auto stores. Rustoleum

#241169 is the best color match.

Heat gauge may retain moisture, which will steam out during cooking. Gauge can be removed and

calibrated in oven.

For a more tightly sealed grill, ll unwanted holes with nuts and bolts (not included).

Attach a metal can to the grease cup holder or on bottom shelf under the hole in the grill to

catch drippings.

Smokestack and side dampers will be hot. Only touch using gloves or mitts.

Before you use your grill for the rst time you must season the cast iron cooking grates.

After each use, coat the interior grates and bare metal with vegetable oil while warm to reduce the

chance of rust. Proper and regular seasoning will protect against rust and extend the life of your grill and

cooking grates.

Grill will drip oil during the seasoning process and for several uses afterwards, this is normal.

Never exceed 500°F because this will damage the nish and contribute to rust.

Paint is not warranted and will require touch up.

This grill is not warranted against rust.

DO NOT use lighter uid, gasoline, kerosene, alcohol or other accelerant for lighting charcoal. Use of

any of these or similar products could cause an explosion possibly leading to severe bodily injury.

NOTE: Smoke may escape from areas other than the smokestack. This will not affect cooking

CHAR-GRILLER

DOES NOT ACCEPT RETURNS ON USED GRILLS.

General Grilling Tips & Warnings

C-9

BY CHAR-GRILLER®

Cooking Guidelines

AVG. COOKING TIMEHEAT LEVELHEAT TYPE

SEAFOOD

LARGE

SHRIMP

4-6 MIN.

1 1/2 OUNCES

SCALLOP

4-6 MIN.

1-INCH THICK

FISH, FILET

5-10 MIN.

1 POUND

FISH, WHOLE

15-20 MIN.

AVG. COOKING TIMEHEAT LEVELHEAT TYPE

CHICKEN

4 OUNCES - BONELESS, SKINLESS

CHICKEN BREAST OR THIGH

8-12 MIN.

3-6 OUNCES - BONE-IN*

CHICKEN THIGH OR LEG

35-45 MIN.

10-12 OUNCES - BONE-IN*

CHICKEN BREAST

35-45 MIN.

8 POUNDS

WHOLE CHICKEN*

3-5 HOURS

AVG. COOKING TIMEHEAT LEVELHEAT TYPE

PORK

1-INCH THICK

PORK CHOP, MEDIUM

8-10 MIN.

8 POUNDS

PORK SHOULDER/BUTT

12 HOURS

3-OUNCE LINK

SAUSAGE

10-13 MIN.

1 POUND

PORK TENDERLOIN

15-20 MIN.

AVG. COOKING TIMEHEAT LEVELHEAT TYPE

BEEF

1-INCH THICK - FILET MIGNON, RIBEYE,

NEW YORK STRIP & PORTERHOUSE

STEAK, MEDIUM

6-8 MIN.

1-INCH THICK

SKIRT STEAK, MEDIUM

4-6 MIN.

3/4 - INCH THICK

BURGER

8-10 MIN.

4 OUNCES

HOT DOG

5-7 MIN.

1-INCH THICK

HANGER STEAK, MEDIUM

8-10 MIN.

*BONE-IN CHICKEN SHOULD INITIALLY BE COOKED OR “BROWNED” OVER DIRECT HEAT FOR SEVERAL MINUTES BEFORE BEING TRANSFERRED TO INDIRECT HEAT.

USDA SAFE MINIMAL

INTERNAL TEMPS

145°F

FISH & SHELLFISH:

160°F

GROUND BEEF OR PORK:

165°F

CHICKEN:

BEEF OR PORK STEAKS

OR CHOPS:

145°F

Cook times outlined in this

chart are general guidelines

that may vary depending or

desired doneness, thickness,

amount of each item being

cooked, grill or grilling style,

ambient temperature and/or

weather. Char-Griller

recommends always using

a cooking thermometer to

gauge the internal

temperature of all

meat products.

DIRECT

HEAT

INDIRECT

HEAT

LOW HEAT

150°-250°F

MEDIUM HEAT

300°-450°F

HIGH HEAT

450°-550°F+

SMOKE

HEAT KEY

APPROX. 90 MIN / LB.

FIND MORE

RECIPES AT

CHARGRILLER.COM

E-1

Original All-Purpose

BBQ Rub

Pairs well with all types

of meat and sh

Quick Release

Chimney Starter

E-Z starter with patened

Trigger release

ABS handle with heat shield

Zinc coated galvanized steel

Makes starting charcoal grill

fast and easy

Char-Griller

Trucker Hat

Cotton-poly blended front

Nylon mesh back

Adjustable snapback closure

One Size Fits Most

Charcoal Basket

Connes Coals to One

Side for Smoking

Indirect Cooking

Custom Fit Cover

Weather Resistant

Protects Grill Finish

Folding Probe

Thermometer

Stainless steel

fast-read probe accurately

measures temperature

Easily switch from °F to °C

Auto ON/OFF feature for

extended battery life

Check chargriller.com for your

grill’s custom t cover

Model #6304

Model #19586

Model #70100

Model #9955

Model #85501

FOR MORE

SCAN

FAVORITE ACCESSORIES

FOR THE FULL LINE OF ACCESSORIES VISIT CHARGRILLER.COM

BY CHAR-GRILLER®

P.O. Box 30864

Sea Island, GA 31561

912-638-4724

www.CharGriller.com

Service@CharGriller.com

OM E1416 S A.1

GAMBLER

Modelo #E1416

™

BY C H A R-GRILLER®

MANUAL DEL PROPIETARIO

MANTENGA SU RECIBO

JUNTO CON ESTE MANUAL

PARA FINES DE LA GARANTÍA.

SERVICIO AL CLIENTE

1-912-638-4724

Service@CharGriller.com

El contenido de este manual está registrado y los derechos de autor son propiedad de Char-Griller® | A&J Manufacturing. El uso de la información contenida en

este manual sin el consentimiento de Char-Griller® y/o A&J Manufacturing está estrictamente prohibido.

TABLA DE CONTENIDO

Advertencias De Seguridad Y Garantía .......... A-1

Instrucciones De Montaje ................................ B-1

Uso Del Producto ............................................. C-1

Accesorios ........................................................ E-1

A-1

BY CHAR-GRILLER®

ADVERTENCIAS IMPORTANTES DE SEGURIDAD

LEA TODAS LAS INSTRUCCIONES Y ADVERTENCIAS DE SEGURIDAD

CUIDADOSAMENTE ANTES DE ENSAMBLAR Y OPERAR SU PARRILLERA

Lea todas las instrucciones cuidadosamente y asegúrese de que su parrillera esté ensamblada,

instalada y reciba mantenimiento apropiadamente. El incumplimiento de estas instrucciones puede

causar daños a la propiedad y/o lesiones severas. Si tiene alguna pregunta relacionada con la

instalación u operación, llame al 912-638-4724.

• Exclusivamente para el uso al aire libre y en áreas bien ventiladas.

• Sea precavido durante el ensamblaje y operación de la parrillera, para evitar rasguños y cortadas

FRQERUGHV¿ORVRV

• No utilice líquido de encendedor, gasolina, querosén o alcohol para encender el carbón. El uso

de cualquiera de esos o de productos similares podría causar una explosión que resulte en

lesiones severas.

• No deje una parrillera encendida sin supervisión. Mantenga a los niños y mascotas alejados de la

parrillera en todo momento.

• No use la parrilla quedo haya vientos fuertes.

• Tenga cuidado al mover la parrilla para evitar lastimarse.

• El consumo de alcohol, medicamentos recetados o no recetados puede afectar la capacidad del

operador para montar u operar la parrilla de forma segura.

• 8VHODSDUULOODDOPHQRVDSLHVGHFXDOTXLHUSDUHGRVXSHU¿FLH0DQWHQJDXQDGLVWDQFLDGHSLHV

de los objetos que pueden incendiarse o fuentes de ignición, como luces piloto en calentadores de

agua, aparatos eléctricos con corriente, etc.

• Sea extremadamente cuidadoso al agregar carbón y/o madera.

• Nunca mueva la parrilla cuando se esté usando o cuando contenga brasas o cenizas calientes.

• NO use la parrilla a gas para cocinar o calentar en interiores. Se podrían acumular vapores

7Ï;,&26\FDXVDUDV¿[LD1RXVDUHQRVREUHEDUFRVHQYHKtFXORVUHFUHDWLYRV

• Asegúrese de vaciar lata de grasa después de cada uso una vez que se haya enfriado por completo.

• 1RFRORTXHODSDUULOOHUDFHUFDGHQLQJ~QOtTXLGRRJDVLQÀDPDEOHQLGRQGHSXHGDQHVWDUSUHVHQWH

YDSRUHVLQÀDPDEOHV

• $OFRFLQDUFRQDFHLWHJUDVDQRSHUPLWDTXHHODFHLWHJUDVDVXSHUHORV)&1RDOPDFHQH

ni use aceite de cocina adicional cerca de este o cualquier otro aparato.

WARNING:

FUELS USED IN WOOD OR CHARCOAL BURNING APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH FUELS, CAN EXPOSE

YOU TO CHEMICALS INCLUDING CARBON BLACK, WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, AND CARBON MONOXIDE,

WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM. For more information go to:

www.P65Warnings.ca.gov.

ADVERTENCIA: LOS COMBUSTIBLES USADOS EN EQUIPOS PARA QUEMAR MADERA O CARBÓN, ASÍ COMO LOS PRODUCTOS DE TAL COMBUSTIÓN,

PUEDEN EXPONERTE A SUSTANCIAS QUÍMICAS, ENTRE ELLAS EL NEGRO DE HUMO Y EL MONÓXIDO DE CARBONO, QUE EL ESTADO DE CALIFORNIA

RECONOCE COMO CAUSA, RESPECTIVAMENTE, DE CÁNCER Y DE MALFORMACIONES CONGÉNITAS Y OTROS DAÑOS AL SISTEMA REPRODUCTOR.

Para más información, visite www.P65Warnings.ca.gov

A-2

BY CHAR-GRILLER®

• 6HDSUHFDYLGR\DTXHODVOODPDVSXHGHQLQWHQVL¿FDUVH\HVWDOODUFXDQGRHODLUHIUHVFRHQWUDHQ

contacto con el fuego.

• NO se incline sobre una parrilla abierta y preste atención a donde pone las manos/dedos cerca del

borde del área para cocinar.

• Cuando abra la tapa, mantenga las manos, cara y cuerpo en resguardo del vapor caliente

y las llamaradas.

• ADVERTENCIA: Para prevenir lesiones utilice guantes o equipo de protección cuando

opera la parrilla.

• 1RH[FHGDXQDWHPSHUDWXUDGH)

• No permita que el carbón y/o leña repose en las paredes de la parrillera. Esto reduciría

considerablemente la vida útil de la parrillera.

• Siempre utilice agarradores de horno para proteger las manos de quemaduras.

• (YLWHWRFDUVXSHU¿FLHVFDOLHQWHV

• PRECAUCIÓN: Las compuertas de metal expuestas en los ductos de aire y/o manillas de metal se

calientan durante el uso de la parrillera. Use siempre los agarradores para horno cuando ajuste el

ÀXMRGHDLUHSDUDSURWHJHUODVPDQRVGHTXHPDGXUDV

• No altere esta parrilla de ninguna manera.

• Cuando abra la tapa, asegúrese de empujarla completamente hasta que descanse sobre los

soportes de apoyo de la tapa. Tenga mucho cuidado ya que la cubierta podría caer a la posición de

cerrado, causando lesiones. Siempre sostenga una tapa abierta por el asa, para prevenir que se

cierre inesperadamente.

• Cierre la tapa y todas las rejillas para ayudar a extinguir la llama.

• No deje carbones y cenizas sin supervisión. Antes de dejar la parrillera sin supervisión, retire los

carbones y cenizas. Tome precauciones para protegerse a sí mismo y a la propiedad.

• Coloque los carbones y cenizas cuidadosamente en un contenedor de metal no combustible y

satúrale completamente con agua. Permita que los carbones y cenizas reposen por 24 horas en el

contenedor de metal previo a su desecho.

• Para protegerle de las bacterias que pueden causar enfermedades, mantenga todas las carnes

refrigeradas y descongélelas en el refrigerador o microondas. Mantenga las carnes crudas

separadas de otras comidas, y lave todo lo que entre en contacto con la carne cruda.

• Cocine las carnes cuidadosamente, y refrigere los excedentes inmediatamente.

• Utilice un termómetro para comida calibrado y los lineamientos del Departamento de Agricultura de

los EE.UU. para asegurarse de que la carne, aves, mariscos y otros alimentos cocidos alcancen

una temperatura mínima saludable para su ingesta.

ESTAS ADVERTENCIAS TAMBIÉN APLICAN PARA LA PARRILLERA LATERAL.

IMPORTANT SAFETY WARNINGS

ADVERTENCIAS IMPORTANTES DE SEGURIDAD

(Continuación)

A-3

BY CHAR-GRILLER®

(ejemplo)

NO Devuelva El Producto A La Tienda.

Esta parrilla se ha creado siguiendo las normas de calidad más altas. Si tiene preguntas que este

manual no aborda o si necesita piezas, llame a nuestro Departamento de Atención al Cliente al

((88RHVFUtEDOHXQFRUUHRHOHFWUyQLFRD&KDU*ULOOHU

al: Service@CharGriller.com

y tenga su número de serie a mano.

REGISTRE SU PARRILLA:

Para aprovechar la garantía de Char-Griller

al máximo, asegúrese de registrar

su parrilla visitando www.CharGriller.com/Register o llame al departamento de

Servicio al Cliente al 1-912-638-4724.

Registrarse le aporta protecciones importantes:

1. Registre su parrilla hoy para activar su garantía y obtener acceso exclusivo a

desarrollos de productos, actualizaciones y recetas.

2. Esto nos permite ayudarlo a obtener piezas garantizadas rápidamente y brindar

un mejor servicio al cliente.

NOTA: Para registrarse, necesitará su número de modelo, número de serie y una copia del recibo de

compra original.

Documente su números de serie AQUÍ:

3XHGHHQFRQWUDUHOPRGHOR\HOQ~PHURGHVHULHHQODSDUWHWUDVHUDGHODFDUFDVDGHODSDUULOODRHQODSDWD

_________________________

(NO. DE SERIE)

***¡DETÉNGASE! ¡LLAME A PRIMERO!***

REGISTRARSE

AQUÍ!

A-4

BY CHAR-GRILLER®

DURANTE EL REGISTRO O INTRODUCCIÓN DE UN RECLAMO DE GARANTÍA* DEBERÁ PRESENTAR

COPIA DE LA PRUEBA DE COMPRA FECHADA (RECIBO). POR FAVOR, GUARDE UNA COPIA DEL

RECIBO PARA SUS REGISTROS.

Char-Griller reemplazará cualquier pieza defectuosa de sus parrilleras/ahumadores, sujetos a garantía, como se

establece a continuación.

POR FAVOR LEA ESTA INFORMACIÓN DETALLADAMENTE Y EN CASO DE TENER ALGUNA PREGUNTA,

CONTACTE A SERVICIO AL CLIENTE A TRAVÉS DEL 912-638-4724.

El ÓXIDO SUPERFICIAL NO ES CONSIDERADO UN DEFECTO DE MANUFACTURA O DE MATERIAL

Las parrilleras Char-Griller están hechas de acero y al ser expuestas a los elementos ambientales se

SURGXFLUiODR[LGDFLyQQDWXUDOPHQWH3RUIDYRUUH¿pUDVHDODVHFFLyQ³8VR´SDUDUHYLVDUFRPRFyPRFXLGDUVX

parrillera apropiadamente.

/RVSUREOHPDVVXSHU¿FLDOHVFRPRUDOODGXUDVKHQGLGXUDVFRUURVLyQRGHFRORUDFLyQSRUFDORUOLPSLDGRUHV

TXtPLFRVRDEUDVLYRVODR[LGDFLyQGHODVXSHU¿FLHRODGHFRORUDFLyQGHVXSHU¿FLHVGHDFHUR12HVWiQFXELHUWRV

por esta garantía.

Las garantías sólo cubren el reemplazo de partes defectuosas. Char-Griller no se hace responsable de daños

TXHUHVXOWHQGHDFFLGHQWHVPRGL¿FDFLRQHVXVRVLQGHELGRVDEXVRDPELHQWHVKRVWLOHVLQVWDODFLyQLQFRUUHFWDH

instalación que no cumpla con las normativas locales para la unidad de servicio.

Excluidos De TODA Garantía

3LQWXUDÏ[LGRGH6XSHU¿FLH'DxRSRU7HPSHUDWXUD3DUWHV,QFRUUHFWDVRUGHQDGDVSRUHOFOLHQWHLQFOX\HQGRHO

HQYtR3DUWHV'HVJDVWDGDV3DUWHVIDOWDQWHVRGDxDGDVQRUHSRUWDGDVHQORVPHVHVSRVWHULRUHVDODIHFKDGH

FRPSUD3DUWHV'HIHFWXRVDVQRUHSRUWDGDVGXUDQWHHOSULPHUDxRGHODIHFKDGHFRPSUD'HFRORUDFLyQGHOD

tapa de la parrillera.

*NOTA: Para reclamos de garantía, pueden ser solicitadas fotos y la devolución prepagada del artículo en

cuestión. El uso indebido, abuso o uso comercial anula todas las garantías.

INFORMACIÓN DE GARANTÍA

Parrilleras a Carbón

Parrillera - Tapa Y Cuerpo

QRLQFOX\H5HFLSLHQWHSDUD&HQL]DVUHPRYLEOH

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de perforación por oxidación / quemadura

Recipiente para Cenizas Y Partes Defectuosas

GLDVGHVGHODIHFKDGHFRPSUD

INSTRUCCIONES DE ENSAMBLAJE





















































B-1

BY CHAR-GRILLER®

LISTA DE PIEZAS

Item QTY Part Name

1 1 TERMÓMETRO (HARDWARE ADJUNTO)

2 1 BISEL DEL TERMÓMETRO

3 1 CAMPANA DE LA PARRILLA

4 1 ELEVADOR DE LA REJILLA

5 2 REJILLA PARA COCINAR

6 1 REJILLA PARA EL CARBÓN Y ANDEJA PARA CENIZAS

7 2 CRUZ BARRA

8 2 REFUERZOS DE PATA

9 2 PATA CORTA

10 2 RUEDA

11 2 CAPUCHÓN DE LA PATA

12 2 PATA LARGA

13 1 REPISA INFERIOR

14 1 BROCHE DEL DEPÓSITO DE GRASA

15 1 CUERPO DE LA PARRILLA

16 1 REPISA LATERAL

17 2 BISEL DE LA MANIJA DE LA CAMPANA

18 1 PLACA CON EL LOGOTIPO

19 1 MANIJA DE LA CAMPANA (HARDWARE ADJUNTO)

20 2 AMORTIGUADOR DE CÍRCULO

K 2 TAPÓN (INCLUIDO EN EL PAQUETE DE HARDWARE)

B-2

BY CHAR-GRILLER®

HARDWARE NECESARIO

Ensamblaje: Requiere 2 personas. Herramientas Necesarias: martillo, destornillador Phillips,

alicates, y un destornillador de tuerca de 7/16 “.

**NOTA: No apriete ningún tornillo o perno a menos que se indique explícitamente.

Apretar antes de tiempo puede impedir que las partes encajen. Todas las Tuercas

Hexagonales deben ir en la parte interna de la parrillera a menos que se indique lo

contrario. Desempaque todo el contenido en un área despejada y acolchada.**

Tiempo Estimado de Ensamblado: 45 minutos

Part No. Description Photo QTY

PERNO DE HOMBRO, 1/4-20 2

PERNO HEXAGONAL 1/4-20 X 1/2” 4

PERNO HEXAGONAL 1/4-20 X 3/4” 2

PERNO HEXAGONAL 1/4-20 X 1 3/4” 12

TUERCA HEXAGONAL, CON REBORDE, 1/4-20 14

ARANDELA, FIJACIÓN, 1/4” 2

ARANDELA, PLANA, 1/4” 4

ARANDELA, PLANA, 2/5” 2

PASADOR DE CHAVETA, 1” 2

PASADOR DE CHAVETA, 1 1/2” 2

TAPÓN 2

Paquete De Hardware: #551168

B-3

BY CHAR-GRILLER®

PASO 1

x4 x4

D E

B-4

BY CHAR-GRILLER®

PASO 2

B-5

BY CHAR-GRILLER®

PASO 3

x2x2 x2

JH K

B-6

BY CHAR-GRILLER®

VISTA ALTERNATIVA

PASO 4

B-7

BY CHAR-GRILLER®

D D

15 15

VISTA ALTERNATIVA

PASO 5

x1 x1

C E

x2x1

PASO 6

x2x2

B-8

BY CHAR-GRILLER®

AI I

E G

VISTA ALTERNATIVA

PASO 8

x1x1

PASO 7

B-9

BY CHAR-GRILLER®

G F E

PASO 9

PASO 10

B-10

BY CHAR-GRILLER®

PASO 11

Para garantizar un montaje resistente,

apriete todas las TUERCAS y TORNILLOS.

PASO 12

TOTALMENTE

ENSAMBLADA

EMPEZAR

CON ESTA

GUÍA DE

PARRILLA!

B-11

BY CHAR-GRILLER®

VISTA ALTERNATIVA

BY CHAR-GRILLER®

C-1

INSTRUCCIONES OPERATIVAS

Instalación Del Equipo

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QRVHDQREVWUXLGDV

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(48,32/$3,1785$12(67È&8%,(57$325/$*$5$17Ë$<5(48(5,5È'(5(7248(6(67$

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36 PULGADAS

(90 CM)

PRECAUCIÓN

CALIENTE

NO MOVER

C-2

BY CHAR-GRILLER®

Instrucciones De Encendido

([LVWHQYDULRVPpWRGRVSDUDHQFHQGHUVXSDUULOOHUDDFDUEyQGHSHQGLHQGRGHOWLSRGHPDWHULDOTXHSUH¿HUDXVDU

/DFKLPHQHDGHHQFHQGLGRDFDUEyQHVHOPpWRGRGHHQFHQGLGRSUHIHULGRGH&KDU*ULOOHU

GHELGRDVXUDSLGH]

\SUDFWLFLGDGSHURHQFHQGHUFDUEyQHQWUR]RVREULTXHWDVGLUHFWDPHQWHHQODSDUULOOHUDWDPELpQHVXQH[FHOHQWH

PpWRGRGHHQFHQGLGR

NOTA:

• 1RXVHÀXLGRGHHQFHQGLGRJDVROLQDTXHURVpQDOFRKROXRWURDFHOHUDGRUSDUDHQFHQGHUHOFDUEyQ

GHELGRDODLQÀDPDELOLGDGHOULHVJRGHOHVLRQHVFRUSRUDOHV\ODSRVLELOLGDGGHGHMDUXQVDERUGHVDJUDGDEOH

HQVXFRPLGD

• 6LHVQHFHVDULRXWLOLFHSLQ]DVSDUDPRYHUODVEUDVDVSDUDREWHQHUXQIXHJRXQLIRUPH

• 6LHPSUHXWLOLFHJXDQWHVSDUDPDQHMDUODVUHMLOODVGHODSDUULOOHUDODUHMLOODGHOFDUEyQRSDUDPRYHUODVEUDVDV

Chimenea De Encendido

A Carbón

 5HWLUHODVUHMLOODVGHODSDUULOOHUD\FROyTXHODVDXQODGR

 /OHQHVXFKLPHQHDGHHQFHQGLGRDFDUEyQFRQ

EULTXHWDVRFDUEyQHQWUR]RVKDVWDDOFDQ]DUô

de su capacidad

 &RORTXHHOHQFHQGHGRUHQODUHMLOODGHFDUEyQHQFLHQGD

\OXHJRSRVLFLRQHODFKLPHQHDGHHQFHQGLGRDFDUEyQ

GLUHFWDPHQWHVREUHHOHQFHQGHGRU

 /DEUDVDVHHQFHQGHUiHQGLUHFFLyQDVFHQGHQWHGH

DEDMRDDUULED

 'HVSXpVGHTXHODVEUDVDVHQODSDUWHVXSHULRUGHOD

FKLPHQHDVHHQFLHQGDQXVXDOPHQWHHQXQRV

PLQXWRVYLHUWDODVEUDVDVVREUHODUHMLOODGHFDUEyQ\

FRORTXHQXHYDPHQWHODVUHMLOODVGHODSDUULOOHUD

Encendedores

 5HWLUHODVUHMLOODVGHODSDUULOOHUD\FROyTXHODVDXQODGR

 9LHUWDDSUR[LPDGDPHQWHOLEUDVDSUR[LPDGDPHQWH

DEULTXHWDVGHFDUEyQGLUHFWDPHQWHVREUHODUHMLOOD

GHFDUEyQ\DStOHOR

 ,QVHUWHHOHQFHQGHGRUHQHOPHGLRGHODSLODGHFDUEyQ

GHPRGRTXHHVWpOLJHUDPHQWHFXELHUWD\HQFLpQGDOD

 8QDYH]TXHHOFDUEyQVHKD\DHQFHQGLGRSRUFRPSOHWR

generalmente cuando esté de color rojo o gris, use las

SLQ]DVSDUDPRYHUORGHODGRDORWUR\FRORTXHODVUHMLOODV

de la parrillera

C-3

BY CHAR-GRILLER®

Controlando La Temperatura

(OFRQWUROGHODWHPSHUDWXUDGHVXSDUULOOHUDVHEDVDHQHOFRQWUROGHOÀXMRGHODLUHTXHOOHJDDOIXHJR0È6$,5(

0È6)8(*20(126$,5( 0(126)8(*2$ODEULU\FHUUDUODFRPSXHUWDVXSHULRU\ODVFRPSXHUWDV

ODWHUDOHVSXHGHFRQWURODUIiFLOPHQWHODWHPSHUDWXUDGHVXSDUULOOHUD/DFDQWLGDGGHFDUEyQGXUDQWHHODVDGR

WDPELpQSXHGHLQÀXLUVLJQL¿FDWLYDPHQWHHQVXFDSDFLGDGGHFRQWUROGHWHPSHUDWXUD'XUDQWHODFRFFLyQSXHGH

VHUQHFHVDULRDMXVWDUODVFRPSXHUWDVSDUDUHVSRQGHUDQWHFXDOTXLHUFDPELRHQHOWLHPSRPHWHRUROyJLFRFRPR

YLHQWRVRYDULDFLRQHVGHOFRPEXVWLEOH&XDQGRDSUHQGDDRSHUDUVXSDUULOOHUDXVHVLHPSUHODPLVPDFDQWLGDGGH

FDUEyQSDUDTXHFRQR]FDFyPRFRQWURODUODVFRPSXHUWDVGHVXSDUULOOHUD

AHUMADO

150°-250°F

• &RQWUROHHOÀXMRGHDLUHVHJ~Q

sea necesario, ajustando la

apertura de las compuertas

HQWUHD

• 3DUDREWHQHUPHMRUHV

resultados, comiencen con no

PiVGHOLEUDVGHFDUEyQD

EULTXHWDV

• &RORTXHORVFDUERQHVHQXQD

PLWDGGHODUHMLOODGHFDUEyQ

DMXVWHODUHMLOODGHFDUEyQDOD

SRVLFLyQPHGLD

SELLADO

450°-500°F

• 3DUDWHQHUHOPi[LPRÀXMRGH

DLUHDPEDVFRPSXHUWDVGHEHQ

HVWDUWRWDOPHQWHDELHUWDV

• 3DUDREWHQHUPHMRUHV

resultados, comiencen con no

PiVGHOLEUDVGHFDUEyQD

EULTXHWDV

• $MXVWHODUHMLOODGHFDUEyQDOD

SRVLFLyQPiVDOWDRFHUFDQDD

ODVUHMLOODVGHFRFFLyQ

• &RPLHQFHDMXVWDQGRODDSHUWXUD

de las compuertas a una

DSHUWXUDLJXDORPHQRUD\

DMXVWHGXUDQWHODFRFFLyQVHJ~Q

VHDQHFHVDULR

• 3DUDREWHQHUPHMRUHV

resultados, comience con no

PiVGHOLEUDVGHFDUEyQD

EULTXHWDV\RPDGHUD

GHFRPEXVWLEOH

• $MXVWHODUHMLOODGHFDUEyQDOD

SRVLFLyQPiVEDMDRDOHMDGDGH

ODVUHMLOODVGHFRFFLyQ

ASADO A LA PARRILLA

300°-450°F

C-4

BY CHAR-GRILLER®

Curando Su Parrillera

&XUDUODSDUULOODHVXQSDVRLPSRUWDQWHTXHOOHYDUDFDERDQWHVGHFRPHQ]DUDFRFLQDUHQVXQXHYDSDUULOOHUD

(VWHSURFHVRD\XGDUiDSURWHJHUHODFDEDGRLQWHULRU\H[WHULRUGHODSDUULOOHUDUHGXFLUiODFDQWLGDGGHDOLPHQWRV

SHJDGRVDODVUHMLOODVUHGXFLUiORVVDERUHVSRFRQDWXUDOHV\D\XGDUiDHYLWDUODR[LGDFLyQGHODVUHMLOODV

&KDU*ULOOHU

UHFRPLHQGDHOXVRGHDFHLWHGHOLQD]DSDUDFXUDUVXSDUULOOHUDSHURODPD\RUtDGHORVDFHLWHV

GHJUDGRDOLPHQWLFLRFDQRODVHPLOODGHXYDYHJHWDOFiUWDPRHWFIXQFLRQDUiQ

PASO 1

CUBRA LIGERAMENTE

CON ACEITE

 /DVSDUULOOHUDV&KDU*ULOOHU

HVWiQFXELHUWDVFRQDFHLWH

YHJHWDO6LHVODSULPHUDYH]

que cura a su parrillera, pase

al Paso 2

 6LHVWiYROYLHQGRDFXUDUVX

SDUULOOHUDFXEUDOLJHUDPHQWH

72'$6ODVVXSHU¿FLHVLQWHULRUHV

LQFOX\HQGRUHMLOODVHLQWHULRUGHO

EDUULOGHVXSDUULOOHUDFRQDFHLWH

GHOLQD]DXRWURDFHLWHYHJHWDO

PASO 2

CALIENTE LA

PARRILLERA

 6LJDODVLQVWUXFFLRQHVSDUD

HQFHQGHUVXFDUEyQSiJLQD

&\FRQWURODUODWHPSHUDWXUD

SiJLQD&\OOHYHVXSDUULOOHUD

a una temperatura aproximada

GH)

 8QDYH]TXHDOFDQFHOD

temperatura, permita que las

VXSHU¿FLHVGHODSDUULOOHUDVH

FXUHQGXUDQWHPLQXWRV

PASO 3

VUELVA A APLICAR

ACEITE A LAS REJILLAS

(REPITA 5 VECES)

 'HVSXpVGHPLQXWRV

DEUDVXSDUULOOHUD\UHWLUH

cuidadosamente las rejillas con

XQOHYDQWDGRUGHUHMLOODV

 9XHOYDDDSOLFDUDFHLWHGHOLQD]D

XRWURDFHLWHYHJHWDOVREUH

DPEDVFDUDVGHODVUHMLOODV\

YXpOYDODVDFRORFDUGHQWUR

GHODSDUULOOHUD

 &LHUUHODWDSD\SHUPLWDTXHODV

VXSHU¿FLHVVHFXUHQGXUDQWH

PLQXWRV

 5HSLWDHVWHSURFHGLPLHQWR

KDVWDFLQFRYHFHVDJUHJXH

PiVFDUEyQSDUDPDQWHQHUOD

WHPSHUDWXUDVHJ~Q

VHDQHFHVDULR

 6XSDUULOOHUDHVWiOLVWDSDUD

VHUXWLOL]DGD

NOTA:

• 8VWHGSXHGHFXEULUOLJHUDPHQWHHOH[WHULRUGHOFXHUSRGHODSDUULOOHUDPLHQWUDVHVWiFDOLHQWHFRQ

DFHLWHYHJHWDO(VWRH[WHQGHUiODYLGD~WLOGHODFDEDGRVLPLODUDFXDQGRSXOHXQFDUUR

C-5

BY CHAR-GRILLER®

Fuego directo

SELLADO (FUEGO DIRECTO A ALTA

TEMPERATURA) - 450°- 500°F

+DVWDOLEUDVGHFDUEyQDEULTXHWDV

5HMLOODGHFDUEyQDMXVWDGDDODSRVLFLyQPiVDOWDR

FHUFDGHODVUHMLOODVGHFRFFLyQ

Estilos De Parrilla O Asado

6XSDUULOOHUD&KDU*ULOOHU

SXHGHVHUXVDGDSDUDDKXPDUDVDURVHOODUVXFRPLGD$OXVDUODV]RQDVGHWHPSHUDWXUD

FDUEyQ\VDERUDPDGHUDSXHGHSHUVRQDOL]DUODH[SHULHQFLDFXOLQDULDDVXJXVWR/DVVLJXLHQWHVGHVFULSFLyQOH

H[SOLFDQODVFXDWURIRUPDVPiVFRPXQHVHQTXHSXHGHFRFLQDUFRQVXSDUULOOHUDDFDUEyQ&KDU*ULOOHU



Sellado

&RFLQHUiSLGDPHQWHFRQIXHJRGLUHFWRDWHPSHUDWXUDV

DOWDV)D)

 $MXVWHODUHMLOODGHFDUEyQDODSRVLFLyQDOWDPiV

cerca de las rejillas de la parrillera) usando el

VRSRUWHGHEDQGHMDVGHFDUEyQDMXVWDEOH

 3UHSDUHKDVWDOLEUDVDSUR[LPDGDPHQWHD

EULTXHWDVGHFDUEyQHQFHQGLGRUHSDUWLpQGROR

HTXLWDWLYDPHQWHHQODUHMLOODGHFDUEyQ

 8QDYH]TXHODSDUULOOHUDVHHQFXHQWUHDOD

WHPSHUDWXUDGHVHDGDSXHGHHPSH]DUDFRFLQDU

DOFRORFDUORVDOLPHQWRVGLUHFWDPHQWHVREUH

ODVEUDVDV

 /RVDOLPHQWRVVHFRFLQDUiQUiSLGDPHQWH&RFLQH

FDGDODGRGXUDQWHRPLQXWRV\OXHJROOpYHORV

DODWHPSHUDWXUDLQWHUQDGHVHDGD

 127$6LHPSUHVHOOHFRQODWDSDGHODSDUULOOHUD

DELHUWDSDUDSUHYHQLUHOGDxRDODFDEDGRH[WHULRU

Fuego indirecto Fuego directo

Asado A La Parrilla

&RFLQHFRQIXHJRGLUHFWRHLQGLUHFWRDWHPSHUDWXUDV

PHGLDV)D)8WLOLFHXQDFRQ¿JXUDFLyQ

GHGRV]RQDVSDUDFRFLQDUDGLIHUHQWHVYHORFLGDGHV

\WHPSHUDWXUDV

 $MXVWHODUHMLOODGHFDUEyQDODSRVLFLyQ

PHGLDHQWUHODVUHMLOODV\HOFXHUSRGHOD

SDUULOOHUDXVDQGRHOVRSRUWHGHEDQGHMDVGH

FDUEyQDMXVWDEOH

 3UHSDUHKDVWDOLEUDVDSUR[LPDGDPHQWHD

EULTXHWDVGHFDUEyQHQFHQGLGRUHSDUWLpQGROR

HTXLWDWLYDPHQWHHQXQD0,7$'GHODUHMLOODGH

FDUEyQFUHDQGRGRV]RQDVGHFRFFLyQ

 8QDYH]TXHODSDUULOOHUDVHHQFXHQWUHDOD

WHPSHUDWXUDGHVHDGDSXHGHHPSH]DUD

FRFLQDU3ULPHURFRORTXHORVDOLPHQWRVVREUH

HOIXHJRGLUHFWRFRFLQDQGRFDGDODGRVHJ~QVX

SUHIHUHQFLD/XHJRGHODFRFFLyQLQLFLDOVREUH

IXHJRGLUHFWRPXHYDORVDOLPHQWRVDOD]RQD

IUtDYHDODIRWRDODGHUHFKDSDUDOOHYDUVXV

DOLPHQWRVDODWHPSHUDWXUDLQWHUQDGHVHDGD

 127$3XHGHXVDUYLUXWDV\WUR]RVGHPDGHUD

RWURQFRVFRUWDGRVDGLFLRQDOHVDOFDUEyQSDUD

DJUHJDUHOVDERUDKXPDGRGHVHDGR

ASADO (FUEGO DIRECTO) - 300°- 450°F

+DVWDOLEUDVGHFDUEyQDEULTXHWDV

5HMLOODGHFDUEyQDMXVWDGDDODSRVLFLyQPHGLD

 127$3XHGHXVDUYLUXWDV\WUR]RVGHPDGHUD

RWURQFRVFRUWDGRVDGLFLRQDOHVDOFDUEyQSDUD

DJUHJDUHOVDERUDKXPDGRGHVHDGR

C-6

BY CHAR-GRILLER®

Cool Zone

Bandeja de Agua

(opcional)

Bandeja de Agua

(opcional)

Bandeja colectora

(opcional)

Ahumado

&RFLQHFRQIXHJRLQGLUHFWRDEDMDVWHPSHUDWXUDV

)D)8VHYLUXWDVWUR]RVSHOOHWVGH

madera o troncos cortados para agregar

HOVDERUDKXPDGR

 $MXVWHODUHMLOODGHFDUEyQDODSRVLFLyQEDMD

SRVLFLyQPiVDOHMDGDGHODVUHMLOODVGHOD

SDUULOOHUDXVDQGRHOVRSRUWHGHEDQGHMDVGH

FDUEyQDMXVWDEOH

 3UHSDUHKDVWDOLEUDVDSUR[LPDGDPHQWH

DEULTXHWDVGHFDUEyQUHSDUWLpQGROR

HTXLWDWLYDPHQWHHQXQD0,7$'GHODUHMLOODGH

FDUEyQFUHDQGRGRV]RQDVGHFRFFLyQ

 $JUHJXHYLUXWDVWUR]RVGHPDGHUDR

WURQFRVFRUWDGRVSDUDDJUHJDUHOVDERU

ahumado deseado

 8QDYH]TXHODSDUULOOHUDVHHQFXHQWUHDOD

WHPSHUDWXUDGHVHDGDSXHGHHPSH]DUDFRFLQDU

 0DQWHQJDODFRPLGDVREUHHOODGRPiVIUtRFRQ

IXHJRLQGLUHFWRGXUDQWHWRGDODFRFFLyQ

&RFLQHFRQIXHJRLQGLUHFWRGHODSDUULOOHUDODWHUDOD

EDMDVWHPSHUDWXUDV)D)8VHYLUXWDV

WUR]RVSHOOHWVGHPDGHUDRWURQFRVFRUWDGRVSDUD

DJUHJDUHOVDERUDKXPDGR

 3UHSDUHKDVWDOLEUDVDSUR[LPDGDPHQWHD

EULTXHWDVGHFDUEyQHQODSDUULOOHUDODWHUDO

 $JUHJXHYLUXWDVWUR]RVSHOOHWVGHPDGHUDR

WURQFRVFRUWDGRVSDUDDJUHJDUHOVDERU

DKXPDGRGHVHDGR

 8QDYH]TXHODSDUULOOHUDVHHQFXHQWUHDOD

WHPSHUDWXUDGHVHDGDHPSLHFHDFRFLQDU

 /RVDOLPHQWRVXELFDGRVPiVFHUFDGHOD

parrillera lateral se cocinarán más rápido que

ORVDOLPHQWRVXELFDGRVHQHOODGRRSXHVWRGHOD

SDUULOOHUDODWHUDO

 127$$EULUODFiPDUDGHDKXPDGRH[WHQGHUiHO

WLHPSRGHFRFFLyQ

AHUMADO HORIZONTAL (FUEGO INDIRECTO) - 150-250F

+DVWDOLEUDVGHFDUEyQDEULTXHWDV

\RPDGHUDFRPRFRPEXVWLEOHHQODSDUULOOHUDODWHUDO

Ahumado Horizontal

 127$$EULUODFiPDUDGHDKXPDGRH[WHQGHUiHO

WLHPSRGHFRFFLyQ

AHUMADO (FUEGO INDIRECTO) - 150°-250°F

+DVWDOLEUDVGHFDUEyQDEULTXHWDV

5HMLOODGHFDUEyQDMXVWDGDDODSRVLFLyQEDMDROD

SRVLFLyQPiVDOHMDGDGHODVUHMLOODVGHFRFFLyQ

C-7

BY CHAR-GRILLER®

Cuidado Y Mantenimiento

3DUDPDQWHQHUODSDUULOOHUDHQFRQGLFLRQHVySWLPDVHVLPSRUWDQWHPDQWHQHUODOLPSLD\FXLGDGD(O

FXLGDGR\OLPSLH]DFRQWLQXDVRQODFODYHSDUDJDUDQWL]DUODODUJDYLGD~WLOGHODVSDUULOOHUDV&KDU*ULOOHU

¢7LHQHDOJXQDSUHJXQWD"£/ODPHHQYtHXQFRUUHRHOHFWUyQLFRRFKDWHHHQOtQHDFRQHOGHSDUWDPHQWRGH

DWHQFLyQDOFOLHQWHGH&KDU*ULOOHU

** SOLO VACÍE LAS CENIZAS MIENTRAS LA PARRILLERA NO SE USE Y ESTE FRÍA AL TACTO **

IMPORTANTE: (OFDUEyQHVSRURVR\FRQVHUYDODKXPHGDG12GHMHFDUEyQHQVXSDUULOOHUDFXDQGRQROD

XWLOLFH(OFDUEyQ\FHQL]DVGHMDGRVHQODEDQGHMDGHFHQL]DVSXHGHQUHGXFLUODYLGD~WLOGHVXSDUULOOHUD

FINALIZANDO

• &XDQGRWHUPLQHGHFRFLQDUHQ

la parrillera, limpie sus rejillas

FRQHO5DVSDGRUGHUHMLOODVGH

&KDU*ULOOHU\OXHJRFXEUD

ligeramente sus rejillas con

DFHLWHGHOLQD]DXRWUR

DFHLWHYHJHWDO

• Luego, cierre las dos

FRPSXHUWDV\ODWDSDSDUDTXH

HOIXHJRVHDSDJXH

• (VSHUHDTXHODVEUDVDV\

ODVFHQL]DVVHHQIUtHQSRU

completo antes de intentar

OLPSLDUODSDUULOOHUDRUHPRYHU

los residuos

LIMPIEZA

• (VSHUHTXHHOIXHJRVHKD\D

H[WLQJXLGRSRUFRPSOHWR\OD

SDUULOODHVWpIUtDDOWDFWRDQWHV

GHYDFLDUODVFHQL]DV

• 5HWLUHODVUHMLOODVGHODSDUULOOHUD

FRQHOOHYDQWDGRUGHUHMLOODV

• 5HWLUHODEDQGHMDGHFHQL]DVGH

ODSDUULOOHUD

• *ROSHHOLJHUDPHQWHOD

EDQGHMDGHFHQL]DVSDUDVROWDU

FXDOTXLHUFHQL]DTXHSXHGD

SHUPDQHFHUSHJDGD

• 9LHUWDODVFHQL]DVHQXQ

FRQWHQHGRUGHPHWDO\

FXEUDFRQDJXDSDUD

JDUDQWL]DUTXHQLQJXQDEUDVD

está encendida; luego podrá

HOLPLQDUODVFHQL]DV

CUBIERTA

• ([WLHQGDODYLGDGHVX

SDUULOOHUDDOXVDUXQDFXELHUWD

&KDU*ULOOHUDODPHGLGD

para proteger a su parrillera

GHODLQWHPSHULH

• El material de poliéster

resistente a la intemperie

SURWHJHFRQWUDODVDYHVHO

SROYRHOYLHQWRODOOXYLD

\ODQLHYH

C-8

BY CHAR-GRILLER®

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SDUDFRPEXVWLEOH$MXVWHXQH[WUHPRGHODUHMLOODDODYH]/DPDGHUDFDOLHQWDPiVTXHHOFDUEyQ8QPD\RUÀXMR

GHDLUHHTXLYDOHDXQDPD\RUWHPSHUDWXUD

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GHFRPHVWLEOHV\PLQRULVWDVGHDUWtFXORVSDUDSDUULOODVDODLUHOLEUH

6LXWLOL]DXQDEDQGHMDGHDJXDUHYLVHHOQLYHOGHODJXDFXDQGRFRFLQDGXUDQWHPiVGHFXDWURKRUDVRFXDQGRQR

SXHGHHVFXFKDUHODJXDKHUYLU$JUHJXHDJXDPRYLHQGRODFDUQHKDFLDXQODGR\YHUWLHQGRHODJXDDODEDQGHMD

GHDJXDDWUDYpVGHODVUHMLOODVGHFRFFLyQ

3DUDUHGXFLUODVOODPDUDGDVFRFLQHFRQODWDSDFHUUDGD

&XDQGRFRFLQHFRQFDUEyQGHMHODWDSDGHODSDUULOOHUDDELHUWDGXUDQWHHOHQFHQGLGR\KDVWDTXHODVFHQL]DV

GHODVEUDVDVVHDFXPXOHQ/DWDSDGHODSDUULOOHUDGHEHSHUPDQHFHUDELHUWDFDGDYH]TXHHOPHGLGRUGH

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R[LGDUiQVLQRVHOHGDHOFXLGDGRDGHFXDGR

(QOD3,1785$(;7(5,25UHPXHYDHOy[LGRFRQXQFHSLOORGHDODPEUH\UHWRTXHFRQXQDSLQWXUDSDUDDOWDV

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SDUDUHFRJHUFXDOTXLHUJRWD

/DFKLPHQHD\ODVFRPSXHUWDVODWHUDOHVHVWDUiQFDOLHQWHV6RORWyTXHODVXVDQGRJXDQWHV

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/XHJRGHFDGDXVRFXEUDODVUHMLOODVLQWHUQDV\HOPHWDOGHVQXGRFRQDFHLWHYHJHWDOPLHQWUDVHVWpQFDOLHQWHV

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Consejos Y Advertencias Generales Sobre La Parrillera

NOTA: El humo puede escapar de áreas distintas a la chimenea de la parrillera. Eso no afectará la cocción.

CHAR-GRILLER

NO ACEPTA DEVOLUCIONES DE PARRILLERAS USADAS.

C-9

BY CHAR-GRILLER®

Guía De Cocción

PRODUCTOS

DEL MAR

GRANDE

CAMARÓN

4 A 6 MINUTOS

1,5 ONZAS

VIEIRA

4 A 6 MINUTOS

1 PULGADA DE GROSOR

PESCADO, FILET

5 A 10 MINUTOS

1 LIBRA

PESCADO, ENTERO

15 A 20 MINUTOS

TIEMPO DE COCCIÓN

PROMEDIO

NIVEL DE CALOR TIPO DE CALOR

POLLO

4 ONZAS - SIN HUESO, SIN PIEL

PEC HUGA O ANTEMUSLO

DE POLLO

8 A 12 MINUTOS

3 A 6 ONZAS - CON HUESO*

ANTEMUSLO O MUSLO DE POLLO

35 A 45 MINUTOS

10 A 12 ONZAS - CON HUESO*

PECHUGA DE POLLO

35 A 45 MINUTOS

8 LIBRAS

POLLO ENTERO*

3 A 5 HORAS

TIEMPO DE COCCIÓN

PROMEDIO

NIVEL DE CALOR TIPO DE CALOR

CERDO

1 PULGADA DE GROSOR

CHULETA DE CERDO, MEDIANA

8 A 10 MINUTOS

8 POUNDS

PALETA/CABEZAS DE LOMO

DE CERDO

12 HORAS

TIRA DE 3 ONZAS

CHORIZO

10 A 13 MINUTOS

1 LIBRA

LOMO DE CERDO

15 A 20 MINUTOS

TIEMPO DE COCCIÓN

PROMEDIO

NIVEL DE CALOR TIPO DE CALOR

TIEMPO DE COCCIÓN

PROMEDIO

NIVEL DE CALOR TIPO DE CALOR

RES

1 PULGADA DE GROSOR - FILET MIGNON,

RIBEYE, NEW YORK STRIP Y PORTERHOUSE

BISTEC, MEDIANO

6 A 8 MINUTOS

1 PULGADA DE GROSOR

BISTEC DE FALDA, MEDIANO

4 A 6 MINUTOS

3/4 DE PULGADA DE GROSOR

HAMBURGUESA

8 A 10 MINUTOS

4 ONZAS

SALCHICHA

5 A 7 MINUTOS

1 PULGADA DE GROSOR

BISTEC DE ARRACHERA GALLO O HANGER STEAK, MEDIANO

8 A 10 MINUTOS

*EL POLLO CON HUESO SE DEBE COCINAR O “DORAR” PRIMERO A FUEGO DIRECTO POR UNOS MINUTOS ANTES DE PASARLO A FUEGO INDIRECTO.

TEMPERATURAS INTERNAS

MÍNIMAS ADECUADAS

RECOMENDADAS POR EL USDA

145°F

PESCADOS Y MARISCOS:

165°F

POLLO:

BISTECS O CHULETAS DE

RES O CERDO:

145°F

CARNE DE RES O CERDO

MOLIDA:

160°F

Los tiempos de cocción

mostrados en este gráﬁco

representan una guía y

pueden variar en función de

la cocción deseada, el grosor,

la cantidad de cada tipo de

alimento que se está

cocinando, la parrillera o el

estilo de parrilla, la

temperatura ambiental y/o el

tiempo atmosférico.

Char-Griller

recomienda

usar siempre un termómetro

de cocina para medir la

temperatura interna de todos

los productos cárnicos.

FUEGO

DIRECTO

FUEGO

INDIRECTO

FUEGO BAJO

150°- 250°F

FUEGO MEDIO

300°- 450°F

FUEGO ALTO

450°- 550°F+

AHUMADO

LEYENDA DE FUEGO

APROX. 90 MINUTOS POR LIBRA

ENCUENTRA MÁS

RECETAS EN

CHARGRILLER.COM

E-1

Condimento original

para todo tipo de

barbacoas

Acompaña bien todo tipo de

carnes y pescados

Encendedor de Rápida

Liberación para

Chimeneas

Fácil encendido con liberación

de gatillo patentada

Mango de ABS para protegerle

del calor

Acero galvanizado

Permite encender la parrillera a

carbón rápida y fácilmente

Gorra Char-Griller

Frente hecho en mezcla de

algodón y poliéster con malla de

nylon en la parte posterior

Cierre ajustable a presión

Un tamaño que se adapta a todos

Cesta para Carbón

Mantiene los Carbones a un

Lado para Ahumar

Cocción Indirecta

Cubierta a la Medida

Resistente al Clima

Protege el Acabado La Cubierta

se Adapta al Estante Lateral o la

Parrillera Lateral

Termómetro de

sensor plegable

El sensor de acero inoxidable para

lectura rápida mide con precisión

la temperatura

Se cambia fácilmente de °F a °C

Función de ENCENDIDO/

APAGADO automático para una

mayor duración de la batería

Visite chargriller.com para ver

la cubierta personalizada de

su parrilla

Modelo #19586

Modelo #70100

Modelo #9955

Modelo #85501

ACCESORIOS FAVORITOS

PARA LA VISITA COMPLETA DE ACCESORIOS CHARGRILLER.COM

PARA VER MÁS!

¡ESCANEE

EL CÓDIGO

Modelo #6304

BY CHAR-GRILLER®

P.O. Box 30864

Sea Island, GA 31561

912-638-4724

www.CharGriller.com

Service@CharGriller.com

King-Griller GAMBLER E1416 El manual del propietario

Marca: King-Griller

Modelo: GAMBLER E1416

Categoría: Barbacoas

Tipo: El manual del propietario

Este manual también es adecuado para

Descargar PDF

informe

en otros idiomas

English: King-Griller GAMBLER E1416 Owner's manual

King-Griller GAMBLER E1416 El manual del propietario

Este manual también es adecuado para

King-Griller GAMBLER E1416 El manual del propietario

en otros idiomas

Otros documentos