NuWave PIC Pro Chef El manual del propietario
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- El manual del propietario
Owner’s Manual & Complete Recipe Book
NuWave
PIC Pro Chef™
NuWave Brio® 6-Qt
Digital Air Fryer
NuWave
Oven® Pro Plus
Super-heated air cooks
your food to crispy,
tender perfection.
The digital touch screen
gives you precise
temperature control.
Cook healthier
meals faster and
more efficiently
with Triple Combo
Cooking Power.
NuWave PIC®
(Precision Induction
Cooktop)
Cook faster, safer,
and more efficiently
than you ever could
on your gas or
electric stovetop.
For more about our innovative products, visit: nuwavenow.com
NuWave Nutri-Pot® 6Q
Digital Pressure Cooker
Easily cook rice, poultry, vegetables
and more all with the press of a
button! The Nutri-Pot’s safety release
valve and hinged lid make for
convenient and safe operation.
1-877-689-2838
For more about our innovative products, visit: nuwavenow.com
NuWave Medley®
Digital Skillet
Coated with Duralon® Healthy
Ceramic Non-Stick coating for
easy cleanup. Includes a premium,
vented, tempered glass lid.
NuWave Flavor-Lockers®
with Vacuum-Seal Technology
NuWave Nutri-Master® Slow Juicer
Keep food fresh for up to 21 days!
Slow the growth of mold by removing
trapped oxygen with a few easy pumps.
NuWave Duralon® Healthy
Ceramic Non-Stick
Cookware
Coated with Duralon Healthy
Ceramic Non-Stick coating for
easy cleanup, this versatile
cookware is perfect for use in
ovens or on gas, electric, and
even induction cooktops.
For more about our innovative products, visit: nuwavenow.com
NuWave Nutri-Master® Slow Juicer
The Nutri-Master, with a low 48 RPM, is both
incredibly quiet and powerful enough to extract
juice from nuts and hard vegetables.
1-877-689-2838
For more about our innovative products, visit: nuwavenow.com
6
Owner’s Manual
TABLE OF CONTENTS
OWNER’S MANUAL
Welcome to NuWave ..................... 7
NuWave Precision Induction
Cooktop Pro Chef Products
& Accessories ................................ 9
Important Safeguards .................. 10
Additional Safeguards .................. 11
Save These Instructions .............. 12
Care & Maintenance .................... 13
Operating Instructions .............14-19
Induction Cooktop-Compatible
Cookware ..................................... 20
Troubleshooting ......................21-22
Limited Warranty ..........................23
Breakfast ........................................ 24
Scrambled Eggs........................... 25
Omelet ......................................... 26
French Toast ................................ 27
Vegetables ...................................... 28
Artichokes with Butter Sauce ....... 29
Green Beans Almondine .............. 30
Grilled Vegetables with
Balsamic-Garlic Sauce................. 31
Garden Vegetable Frittata ............ 32
Vegetable Stir-Fry ........................ 33
Beef ................................................. 34
Beef Bourguignon ........................ 35
Beef Stock.................................... 36
Ribeye with Mushrooms
& Peppers .................................... 37
Pork & Chicken .............................. 38
Herb Chicken ............................... 39
Pork Chops with Red
Onion Cont ................................. 40
Pork Tenderloin with
Sautéed Apples ............................ 41
Black-Eyed Peas.......................... 42
Seafood .......................................... 43
Fish Tacos .................................... 44
Seafood Paella............................. 45
Steamed Mussels in Tomato
& Wine ......................................... 46
Pastas ............................................. 47
Risotto with Peas & Parmesan
Stocks, Soups & Sauces.............. 48
Saffron Rice .................................49
Thai Coconut Chicken Soup ........ 50
Ratatouille .................................... 51
Gumbo ......................................... 52
Bolognese .................................... 53
Desserts ......................................... 54
Chocolate Fondue........................ 55
Brittle ............................................ 56
Manual del Usuario...................57-75
7
Owner’s Manual
Welcome to NuWave®
Precision Induction Cooking
Congratulations on purchasing your NuWave Precision Induction Cooktop
(PIC) Pro Chef. This manual contains detailed instructions and images to
help you get started using your Cooktop. It is also filled with great recipes
and time-saving tips to help you prepare delicious gourmet meals in a
fraction of the time it would take when using a regular stovetop. Cooking
is fast and easy with the Precision Induction Cooktop Pro Chef from
NuWave, LLC.
This versatile countertop appliance uses induction technology to save time,
energy, and money. The NuWave Precision Induction Cooktop Pro Chef is
efcient, safe, fast, and easy to clean. And because you can program times
and temperatures from warm to sear, you can make almost any kind of food
without the risk of under or overcooking.
For more revolutionary products
from NuWave, visit us at: nuwavenow.com
8
Owner’s Manual
What is Induction Cooking?
The NuWave PIC Pro Chef is comprised of a series of induction coils (based
on magnetic principles). These coils generate magnetic elds that produce a
warming reaction in steel and iron-based pots and pans. In this way, heat is
generated in the cookware and not on the cooktop surface, which is much more
energy-efcient than traditional gas or electric ranges. Induction cooking is the
most eco-friendly way to prepare meals because the method releases no toxins
into the environment. Induction cooking emits no ame, so less residual heat is
produced in your kitchen. The NuWave Precision Induction Cooktop Pro Chef
remains cool to the touch where the magnetic surface is not activated.
Additional Benets
• Energy Conservation: The magnetic eld, generated by the copper coils,
causes invisible molecules in the cookware to begin vibrating rapidly, creating
heat, so the cookware itself heats the food.
The NuWave PIC Pro Chef is one of the most energy-efcient cooktops
available today, which means that cooking with the PIC Pro Chef can translate
into savings on your monthly utility bills.
• Safety: The NuWave PIC Pro Chef’s design uses no red-hot coils or open
ames, essentially eliminating the risk of re. Automatic shut-off features
enhance the cooktop’s safety. Simply Touch and Go! Users can also take
the ice cube challenge! Induction technology warms the pan, but the surface
remains cool to the touch.
• Fast Cooking: Heating is immediate and temperature is precise with the
NuWave PIC Pro Chef. Features 6 different temperature settings that are
adjustable in 5-degree increments. There’s no guessing!
• Lightweight & Portable: Because it weighs only 6.5 pounds, you can take
the NuWave PIC Pro Chef anywhere you go! Use it indoors or out anywhere
with a standard U.S. electrical outlet.
• Easy to Clean: Spills won’t burn and stick to the cooktop surface.
Just wipe and go!
9
Owner’s Manual
NuWave Precision Induction Cooktop
(30701) NuWave PIC Pro Chef
(BM 30700) Complete Cookbook/Manual
NuWave Ultimate Cookware Set
(32003) 3.5-quart Stainless Steel Pot
(32004) 3.5-quart Pot Lid
(32005) Stainless Steel Steamer
(32007) Stainless Steel Fondue
Insert
(32008) Set of 8 Fondue Forks
(BM 31120) Ultimate Cookware Set
Manual
NuWave Cast Iron
(32023) Cast Iron Grill
(32022) Oil Drip Tray
(BM 31104) Cast Iron Grill Manual
(31113) Cast Iron Griddle
(BM 31113) Cast Iron Griddle
Manual
NuWave Duralon® Ceramic Non-Stick Cookware
(BM 32100) NuWave Duralon Ceramic Non-Stick Cookware Manual
Hard-Anodized Aluminum Pans
9-inch
10.5-inch
12-inch
Copper Pro Pans
8-inch
9.5-inch
11-inch
Stainless Steel Plus Pans
9-inch
10.5-inch
12-inch
Stainless Steel Chef Series Pans
9-inch
10.5-inch
11.5-inch
Stainless Steel Stock Pots &
Saucepans
1.5-quart
2.0-quart
3.0-quart
5.5-quart
9.0-quart
10-piece Set
Everyday Pan
10.5-inch, 3.5-quart
12-inch, 5.0-quart
Stainless Steel Grill Pan
11-inch, 3.0-quart
8.0-quart Steamer Pot Set
8.0-quart Stock Pot
7.0-quart Steamer Insert
Steamer Rack
(32109)
(32110)
(32114)
(32701)
(32702)
(32703)
(32015)
(32016)
(32017)
(32009)
(32010)
(32011)
(32031)
(32032)
(32033)
(32039)
(32034)
(31250)
(32020)
(32018)
(32024)
(32400)
(32401)
(32402)
Lid (Optional)
(32012)
(32004)
(32014)
Lid (Optional)
(32704)
(32705)
Lid (Optional)
(32012)
(32004)
(32014)
Lid (Optional)
(32012)
(32004)
(32013)
Lid (Optional)
(32036)
(32037)
(32038)
(32040)
(32004)
Lid (Optional)
(32004)
(32019)
Lid (Optional)
(32025
Lid (Optional)
(32403)
NuWave Precision Pressure Cooker (31201) Pressure Cooker
(BM 31200) Pressure Cooker Manual
NuWave® Precision Induction Cooktop
Pro Chef Products and Accessories
To order parts and
accessories, call Customer
Service at:1-877-689-
2838.
You may also order online
at: www.nuwavenow.com.
Please provide the correct
item name and number to
ensure that your order is
processed accurately.
10
Owner’s Manual
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
DANGER – To reduce the risk of electrocution
1. Read all instructions, safeguards and warnings before using the appliance.
2. Do not place appliance where it can fall or be pulled into water
or other liquids.
3. Do not reach for an appliance that has fallen into water. Unplug immediately.
4. Do not immerse cord, plug, or any portion of appliance in water
or other liquids.
WARNING – For individuals with pacemakers
1. This appliance emits an electromagnetic eld that is strongest within 2
feet of the cooking surface.
2. Scientic tests have proven inconclusive as to whether the electrical eld
will disrupt the function of a pacemaker. Please consult your doctor or
medical professional for guidance before use.
WARNING – To reduce the risk of burns, electrocution, re, or injury
1. This appliance is not meant for continuous use.
2. This appliance includes a heating function. Surfaces may develop high
temperatures. Do not touch hot surfaces. Cooktop may retain residual heat
after cookware has been removed. The use of pot holders or alternative
safety measures is highly recommended.
3. This appliance should not be used by children. Close supervision is
necessary when this product is used near children.
4. Do not place on any gas or electric burner or in a heated oven.
5. Do not place metal or metallic objects such as knives, forks, spoons, or lids
on the cooktop as they may become hot.
6. This appliance is not intended for commercial use.
7. This appliance is for household use only; it is designed to process
normal household quantities. It is not suitable for continuous or
commercial operation.
8. Use this appliance for its intended purpose as described in this manual.
Do not use any other accessories or attachments not recommended by
the manufacturer. Unintended use may result in re, electrical shock, or
personal injury.
9. Never operate this appliance if it has a damaged cord or plug, is not working
properly, has been dropped, or has been damaged. Contact Customer
Service at 1-877-689-2838 or help@nuwavenow.com for inspection,
repair, or adjustment.
11
Owner’s Manual
IMPORTANT SAFEGUARDS (Continued)
10. Do not attempt to operate a broken cooktop.
11. Keep cord away from heated surfaces. Do not let the cord hang over the
edge of the table or counter. Never force the plug into an outlet. Always
unplug power cord by pulling on the plug. Turn the unit off before removing
the plug from the wall.
12. Do not operate where aerosol (spray) products are being used or where
oxygen is being administered.
13. Use proper judgment and caution while using cooktop in outdoor
environments and public areas. This appliance should never be set up
around unattended children or those unaware of its presence. The appliance
should be situated on a at, stable surface, away from water.
14. Do not move the appliance while hot.
15. Do not disassemble the product. There are no user serviceable parts.
16. Do not leave the appliance unattended while in use.
17. This appliance is not intended for operation by means of an external timer
or separate remote-control system.
18. Clean cooktop with caution. Cleaning a hot surface with wet applications
can cause steam and some cleaners can produce dangerous fumes.
Unplug from outlet before cleaning.
19. Use caution when disposing of hot grease.
20. Keep this manual handy for future reference.
12
Owner’s Manual
IMPORTANT SAFEGUARDS (Continued)
IMPORTANT – FCC Information
Warning: Changes or modications to this unit not expressly approved by the
party responsible for compliance could void the user’s authority to operate
the equipment.
Note: The device complies with part 18 of the FCC Rules.
Correct Disposal of This Product
This marking indicates that this product should not be
disposed of with other household wastes throughout
the EU. To prevent possible harm to the environment or
human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material
resources. To return your used device, please use return
and collection systems or contact the retailer where the
product was purchased. They can handle environmentally
safe recycling.
Electrical Information
• The cord length of this appliance was selected to reduce safety hazards that
may occur with a long cord. Extension cords are available and may be used
if care is exercised in their use. If an extension cord is used: (1) the marked
electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance, and (2) the longer cord should be arranged
so that it does not drape over the counter or tabletop where it could be
accidentally pulled off the counter or table or tripped over.
• Certain models of the appliance may have a polarized plug (one blade is
wider than the other). This plug is intended to t into a polarized outlet only
one way. If the plug does not t fully into the outlet, reverse the plug. If it still
does not t properly, contact a qualied electrician. Do not attempt to modify
the plug in any way.
SAVE THESE INSTRUCTIONS
WARNING
Electric shock hazard. Use with adequate electrical system.
Do not use if cord or plug is damaged.
WARNING: All items on the PIC Pro Chef can get very hot during
cooking. Please be careful when removing these items from the
unit. Always wear oven mitts or use pot holders. PIC Pro Chef may
retain residual heat after pan has been removed. Allow everything
to cool completely before cleaning.
1-877-689-2838 or help@nuwavenow.com
13
Owner’s Manual
CARE & MAINTENANCE
Cleaning & Care for Your
NuWave PIC Pro Chef™
IMPORTANT - Do not immerse unit in water or
attempt to cycle through dishwasher. The outer
surface may be cleaned by wiping carefully with
a damp dishcloth or sponge.
BEFORE USE
Wipe surface with a damp cloth or sponge.
• Clean after each use.
• Make sure unit has cooled completely prior to cleaning.
• The outer surface may be cleaned by wiping carefully with a damp dishcloth
or sponge.
• Remove the power plug prior to cleaning the NuWave PIC Pro Chef. Do not
use caustic cleaning agents. Water should not penetrate the interior of the
induction cooktop.
• Never immerse the NuWave PIC Pro Chef, its cables or plug in water or
other liquids.
• Do not use oil-based cleansing products as their use may damage plastic
parts, the casing, or the operating panel.
• In order to keep your NuWave PIC Pro Chef looking like new, take
measures to ensure that the bottom of cookware does not scrape the unit’s
glass surface, although a scratched surface will not impair the use of the
induction cooktop.
• Make sure to properly clean the unit before storing it in a cool, dry place.
14
Owner’s Manual
OPERATING INSTRUCTIONS
Ventilation: Air vents are located on the back of the product to allow any heat
generated by the heating element to escape. This design feature prevents
heat transfer to the cooking surface and ensures efcient performance of the
NuWave PIC Pro Chef.
Surface: The NuWave PIC Pro Chef’s heat-resistant glass surface stays cool
to the touch and cleans easily with the simple wipe of a damp cloth.
Control Panel with LED Display: Clearly lit, easy-to-read control panel.
Heat Source: Electromagnetic coils located below the glass surface transfer
generated heat directly to induction-ready cookware.
1
2
3
4
4321
While the NuWave PIC Pro Chef is in operation, cooktop
may retain residual heat after cookware has been removed.
Do not remove pots and pans during cooking process.
Push “Pause/Clear” button to turn off power before removal.
CAUTION
15
Owner’s Manual
IMPORTANT TIPS
1. Check power outlets to ensure proper operation. Do not use in an outlet
where other major appliances are engaged. Check settings if the unit is
cooking too slowly.
2. The electrical plug must be properly plugged into the outlet.
• Do not block the ventilation slots of the induction cooktop. This may cause
the unit to overheat. Maintain a minimum distance of 3-5 inches from walls
and other objects, appliances, etc.
• Do not place devices or objects that are sensitive to magnetic elds on top
of or next to the NuWave PIC Pro Chef (e.g. credit cards, cellphones, radios,
TVs, video recorders, etc.).
• Do not use the induction cooktop in the proximity of open res, heaters or
other heat sources.
• Do not place on stovetop.
• Ensure that the power cable is not compressed beneath the
induction cooktop.
• The power cable must not come into contact with sharp edges and/or
hot surfaces.
• Prior to connecting the NuWave PIC Pro Chef, conrm that the voltage
needs indicated in this manual correspond to the voltage supply in
your home.
• A wrong connection may lead to the property damage and possible injury.
• The cooktop’s surface is made from temperature-resistant glass.
• In the event that damage to the unit is observed, even a small crack on the
glass surface, immediately disconnect the NuWave PIC Pro Chef from the
power supply.
OPERATING INSTRUCTIONS (Continued)
16
Owner’s Manual
OPERATING INSTRUCTIONS (Continued)
NuWave PIC Pro Chef on the go
For those cooking on the road or open water, operation of the NuWave PIC Pro
Chef requires 15 amps when used on an RV or boat. The cooktop uses up to
1800 Watts of energy depending on the temperature setting. The appliance may
be plugged into any standard electrical outlet, but cannot operate on batteries.
Power & Temperature
Setting
Wattage Setting
900W
7.5 Amps
1500W
12.5 Amps
1800W
15 Amps
Sear 900W 1500W 1800W
High
(425F~560F) 900W 1500W 1600W
Med/High
(375F~420F) 900W 1300W 1300W
Med
(275F~370F) 900W 1000W 1000W
Med/Low
(175F~270F) 600W 600W 600W
Low
(100F~170F) 600W 600W 600W
Based on line voltages registering 120V.
17
Owner’s Manual
OPERATING INSTRUCTIONS (Continued)
Control Panel
“0” should appear when program is clear or power is on.
Wattage Function
The default wattage of the PIC Pro Chef is 1800 watts. To change the cooktop’s
wattage, press “Watts” once. The red light will illuminate above “900”, indicating
that the PIC Pro Chef is now set to 900 watts. Press “Watts” once more and the
red light above “1500” will illuminate, indicating the PIC Pro Chef is now set to
1500 watts. Press “Watts” again and the red light above “1800” will illuminate,
indicating that the PIC Pro Chef is now set to the default 1800 watts.
F˚ to C˚
The NuWave PIC Pro Chef’s LED screen displays cooking temperature in
Fahrenheit(F) by default. To switch the display to Celsius(C), press the “Prog”
button, followed by “-”. Press “-” again to convert to Celsius. To return to
Fahrenheit, press “-” once more. To close out of the F/C conversion option,
press the “Pause/Clear” button until a “0” appears on the unit’s screen.
Easy Start
The NuWave PIC Pro Chef is preset to cook on Med/High (375˚F) for 1 hour.
To begin cooking, press “Start” button, after placing an induction-ready pot
on the surface. To cook at a power level other than “Med/High,” press “Low”,
“Max/Sear” or press the “-” or “+” buttons to increase or decrease temperature
in 5°F increments. See the Panel Display Chart below.
Temp/Time
Control
Programmed
Recipes
Cooking
Time
Wattage
Control
Display
Panel
100˚F 175˚F 275˚F 375˚F 425˚F 575˚F
Functions Range Temperature Display Panel Examples
Low
Med/Low
Med
Med/High
High
Max/Sear
100˚F (38˚C)
175˚F (79˚C)
275˚F (135˚C)
375˚F (191˚C)
425˚F (218˚C)
575˚F (302˚C)
100F - 38C
175F - 79C
275F - 135C
375F - 191C
425F - 218C
SEAR
Warm
Simmer
Steam
Stir/Deep Fry
Boil/Sauté
Sear
Lock/Unlock
18
Owner’s Manual
OPERATING INSTRUCTIONS (Continued)
To Start Cooking
There are several ways to begin cooking with your NuWave PIC Pro Chef:
• Press “Start”. Default temperature is 375˚F and set for 1 hour of cooking.
• Set temperature and press “Start”. Default is set for 1 hour of cooking.
• Set cooking time and press “Start”. Default temperature is 375˚F.
• Set temperature and time, then press “Start”.
The NuWave PIC Pro Chef will automatically stop cooking once time has expired
and a “beep” sound will alert users. The display will always show current time
during the cooking cycle. To display the remaining time, press “Time” and a
countdown will appear, marking the duration before the cycle or stage
is complete.
Lock Function:
The Lock button can be used to prevent any unwanted program changes while
cooking. This can be especially useful when cooking foods that need to be
shaken, stirred, or require the pan to be moved during the cooking process, such
as stir-fries and omelets. When cooking these foods and more, use the Lock
button to prevent any accidental button presses.
1. Once you have selected your time(s) and temperature(s), and pressed “Start”,
press “Low” and “Prog” simultaneously to lock program. The light centered to
the right of the “Prog” and “Low” button will be lit.
2. The unit will not be able to change any functions while it is locked,
except for “Pause/Clear”.
• To unlock, Press “Low” and “Prog” simultaneously to unlock program. The
light centered to the right of the “Prog” and “Low” button will shut off.
3. If you do not unlock the PIC during cooking time, once time is up, the PIC Pro
Chef will automatically unlock and the light centered to the right of the “Prog”
and “Low” button will shut off.
• You can Lock or Unlock the unit during the cooking time.
• When in lock mode, you are still able to press “Pause/Clear”.
• “E1” function will still be in effect when in operation.
Pause/Clear Function
1. To interrupt cooking time, press the “Pause/Clear” button once. This will pause
the Pro Chef the current stage. The temperature will remain listed in the display
panel, but the “F” will be blinking. To resume, press “Start”.
2. To clear the cooking mode while the PIC is in operation, press the “Pause/Clear”
button twice. The screen will be fully cleared, a “0” will appear, and the unit will
turn off.
Setting Temperature
This appliance is preset to cook on Med/High (375˚F). To reset, press the desired
temperature key then press “Start”. The temperature range will appear on the display
panel. To raise or lower the temperature in 5˚F increments, press the “+” or “-”
buttons until desired temperature is displayed. Refer to chart on page 17 for preset
temperatures. The minimum is 100°F while the maximum temperature is 575˚F.
19
Owner’s Manual
OPERATING INSTRUCTIONS (Continued)
Setting Cooking Time
Press “Time”. A “0” will ash in the far-right corner of the display panel. Press “+”
until you reach the desired amount of time.
Examples
To program 5 minutes, press “Time” once, then press “+” until you see “00:05” on
the display. Then press “Start”. For 20 minutes, press “Time” twice, then press “+”
until you see “00:20”, then press “Start”.
For 2 hours and 30 minutes, press “Time” twice before pressing “+” until you
reach 3, then press “Time” again. Press “+” until you reach 2 (the display will show
“02:30”), then press “Start”.
• The blinking “0” indicates the digit you can adjust. The maximum time is
99 hours and 60 minutes.
• The display shows hours and minutes, not seconds.
Programming Function (Stage Cooking)
• Press “Prog”.
• “Pro” will appear in the display panel.
1. Input the desired set temperature, ranging from “Low” to “Max/Sear”. If you
need to increase or decrease the temperature, press “-” or “+”.
2. Press “Time”. “00:00” will appear on the display, then press “-”
or “+” until you reach the desired time. See “Setting Cooking Time” for detailed
information on how to enter minutes and hours.
• To add additional stages, repeat steps 1 and 2 and then press “Start” to begin
your program. You may program up to 10 stages (delay is considered a stage).
• If you need to change any part of the program, press “Pause/Clear” twice to
start over.
Example
In order to boil for 5 minutes before reducing to a simmer for 20 minutes, press
“Prog”, then press “Max/Sear”. Press “Time” once, then press “+” until you reach 5.
Press “Med/Low” next, then press “Time” twice, then “+” until you reach 20. Finally,
press “Start”.
Delay Function
The purpose of this function is to allow for set programs to start at a later time. To
delay a program, press “Prog”, then press “Time”. A “0” will ash in the lower right
corner of the display panel. Press “+” until the desired amount of time you wish to
delay the program start is reached (for more “Setting Cooking Time”). Then press
“Prog” again to set cooking program. The amount of time selected for delay is
included in the programmed stages. To continue to the next stage, enter the
cooking temperature. Continue with step #2 from the “Programming
Function” instructions.
When ready press “Start”. When delay countdown reaches “0”, the NuWave PIC
Pro Chef will beep twice to signal the end. At this point, the cooking time will start
and the temperature will be displayed.
20
Owner’s Manual
As induction technology is based on magnetic principles, compatible cookware
must have a ferrous (iron-based, magnetic) bottom. Some types of cookware are
made of naturally magnetic metals (such as pure iron), while others are rendered
magnetic by “sandwiching” a thin layer of a ferrous metal within the base.
This layer will be acted upon by the magnetic eld of the induction cooktop to
distribute heat. Tri-ply, high-quality stainless steel and cast-iron cookware will work
with induction cooktops. Copper, glass, and aluminum cookware will not work
unless they have a magnetic layer sandwiched in the base. Pots that function
optimally with the NuWave PIC Pro Chef tend to be medium to heavy gauge.
ATTENTION
The heating surface is located inside the thicker silver ring. The minimum
diameter of acceptable cookware is 3 inches. Always place cookware in the
center of heating center. You may use pans measuring up to the total width of
the NuWave PIC Pro Chef, which measures 11.4 inches. However, in these
situations, heat will transfer more slowly to the outer edges. Not recommended
for pans larger than 11 inches.
Examples of compatible cookware
• All NuWave Cookware
• Cast iron
• Enameled iron and steel
• Stainless steel with magnetic base
Non-induction-compatible cookware
• Copper
• Glass
• Aluminum
• Pottery-type vessels
How do I check my cookware for induction compatibility?
Three simple ways to check if your existing pots and pans, or future cookware
purchases, are compatible with the NuWave PIC Pro Chef:
1. A magnet is typically a great indicator. If it sticks to the
bottom of a piece of cookware, this typically means the pot
or pan is induction-ready. However, be cautioned that there
are instances when a cooking vessel’s magnetic properties
may not be strong enough for the pot to work efciently
with the NuWave PIC Pro Chef.
2. Place a small amount of water in a particular pot or pan.
If induction is compatible, water will begin to boil.
3. An induction-ready symbol may be printed on the bottom
of the cookware.
INDUCTION COOKTOP-COMPATIBLE COOKWARE
Induction-Ready
21
Owner’s Manual
TROUBLESHOOTING
Error
Message Solution
E1
E2 The unit is malfunctioning. Contact customer service.
E3 The unit’s voltage is too low. Minimum = 85 volts.
E4 The unit’s voltage is too high. Maximum = 144 volts.
E5 The unit is malfunctioning. Contact customer service.
E6 The unit is malfunctioning. Contact customer service.
E7
Overheating, or air ventilation is obstructed. If internal
temperature exceeds 230˚F, operation will cease and a
“beep” noise will be produced. Press “Pause/Clear” twice.
Wait for the unit to cool.
E8 Overheating, if unit exceeds a temperature 20˚F higher than
sear, the appliance will turn off. Contact customer service.
E9 The unit is malfunctioning. Contact customer service.
FULL
In programming mode, when the total entered time
reaches the appliance’s limit of 99:60, no additional stages
can be input.
An E1 reading typically means that your NuWave PIC Pro
Chef does not detect cookware on its surface. This can
occur for one of two reasons:
1. The induction coils contained within the NuWave PIC
Pro Chef will only work when they are in direct contact
with a piece of cookware. To maintain your appliance’s
effectiveness, always ensure that it rests on a at surface
and that contact is consistent with your cookware.
2. An E1 message may also occur if your chosen cookware
is not induction-ready.
If the PIC Pro Chef is locked and E1 appears:
• Simply unlock by pressing both “Prog” and “Low” and
then press “Start” again.
• If you press, “Pause/Clear” twice, you will need to restart
the previous program.
Customer Service 1-877-689-2838 (CST) or help@nuwavenow.com
22
Owner’s Manual
TROUBLESHOOTING (Continued)
• When any of the error messages display on the LED, the unit will “beep” at
least once.
• The fan will run up to a maximum of 60 seconds after pressing “Pause/
Clear” once. Continue cooking by pressing “Start” within 45 minutes.
• The unit will turn off after 45 minutes if nothing is pressed (such as “Start”).
When the unit shuts off, it will clear all previous cooking history.
• After pressing “Pause/Clear” twice or after cooking has stopped, the fan
will run up to a maximum of 60 seconds until the unit cools. At that point the
NuWave PIC Pro Chef will turn off.
WARNING
Please immediately unplug and contact Customer Service
Department if you experience other problems.
1-877-689-2838 or help@nuwavenow.com
After Removing
Pot Beep Sound Display Reference
Initial Single beep “F” or “C” or
“Sear” or “:”
Flashing
After returning
the pot, NuWave
PIC Pro Chef
will automatically
resume cooking.
< 45 seconds None “F” or “C” or
“Sear” or “:”
Flashing
After returning
the pot, NuWave
PIC Pro Chef
will automatically
resume cooking.
46 - 90 seconds Yes E1* Resume cooking
by pressing
“Start”.
After 90 seconds None 0 Cooking stops.
*If the PIC Pro Chef is locked and E1 appears:
• Simply unlock by pressing both “Prog” and “Low” and then press “Start” again.
• If you press, “Pause/Clear” twice, you will need to restart the previous program.
23
Owner’s Manual
LIMITED WARRANTY
The NuWave PIC Pro Chef™
THE MANUFACTURER WARRANTS
The NuWave PIC Pro Chef, including the Base and all electrical components are
warrantied for 1 year from the date of purchase, under normal household use, and
when operated in accordance with the Manufacturer’s written instructions.
The Manufacturer will provide the necessary parts and labor to repair any part of the
NuWave PIC Pro Chef at the NuWave, LLC Service Department. After the expiration
of the warranty, the cost of the labor and parts will be the responsibility of the owner.
THE WARRANTY DOES NOT COVER
The Limited Warranty is voided if repairs are made by an unauthorized dealer and/or
the serial number data plate is removed and/or defaced. Normal deterioration of nish
due to use or exposure is not covered by this Warranty. This Limited Warranty does not
cover failure, damages or inadequate performance due to accident, acts of God (such
as lightning), uctuations in electric power, alterations, abuse, misuse, misapplications,
corrosive-type atmospheres, improper installation, failure to operate in accordance with
the Manufacturer’s written instructions, and abnormal use or commercial use. NuWave,
LLC reserves the right to void the Limited Warranty, where allowable by law, for products
purchased from an unauthorized dealer.
TO OBTAIN SERVICE
The owner shall have the obligation and responsibility to: pay for all services and
parts not covered by the warranty; prepay the freight to and from Service Department
for any part or system returned under this warranty; and carefully package the
product using adequate padding material to prevent damage in transit. The original
container is ideal for this purpose. Include in the package the owner’s name, address,
daytime telephone number, a detailed description of the problem, and your “RGA
number.” Call 1-877-689-2838 or email help@nuwavenow.com to obtain the RGA
number (Return Goods Authorization number). Provide the cooking system model
& serial number and proof of date of purchase (a copy of the receipt) when making
claims under this warranty.
MANUFACTURER’S OBLIGATION
The Manufacturer’s obligation under this Limited Warranty is limited, to the extent
allowable by law, to repairing or replacing any part covered by this Limited Warranty
which upon examination is found to be defective under normal use. The Limited Warranty
is applicable only within the continental United States and only to the original purchaser
of the manufacturer’s authorized channels of distribution. THE LIMITED WARRANTY
MA Y NOT BE ALTERED, VARIED OR EXTENDED EXCEPT BY A WRITTEN
INSTRUMENT EXECUTED BY THE MANUFACTURER. THE REMEDY OF REPAIR OR
REPLACEMENT AS PROVIDED UNDER THIS LIMITED WARRANTY IS EXCLUSIVE.
IN NO EVENT SHALL THE MANUFACTURER BE LIABLE FOR ANY CONSEQUENTIAL
OR INCIDENTAL DAMAGES TO ANY PERSON, WHETHER OR NOT OCCASIONED
BY NEGLIGENCE OF THE MANUFACTURER, INCLUDING WITHOUT LIMITATION,
DAMAGES FOR LOSS OF USE, COSTS OF SUBSTITUTION, PROPERTY DAMAGE,
OR OTHER MONEY LOSS.
Some states do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation exclusions may not apply. This Limited Warranty gives
specic legal rights, and there may also be other rights which vary from state to state.
EXCEPT AS OTHERWISE EXPRESSLY PROVIDED ABOVE, THE MANUFACTURER
MAKES NO WARRANTIES EXPRESSED OR IMPLIED ARISING BY LAW OR
OTHERWISE, INCLUDING WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE TO ANY OTHER
PERSON. READ YOUR OWNER’S MANUAL. IF YOU STILL HAVE ANY QUESTIONS
ABOUT OPERATION OR WARRANTY OF THE PRODUCT, PLEASE CONTACT
NUWAVE, LLC.
READ YOUR OWNER’S MANUAL: If you still have any questions about operation
or warranty of the product, please contact NuWave, LLC at: 1-877-689-2838
or email help@nuwavenow.com.
24
Recipes
Breakfast
• Add a teaspoon of water for each egg and whip for ufer results.
Heat pan on high for 1 minute to ensure fast cooking.
• Cool down boiled eggs by placing them in a bowl of ice cubes while
running eggs under water. This will help peel eggs with ease.
• If, while cracking, a small egg shell fragment gets into the mix, take
a larger piece of the shell and place it into the egg mixture. The
larger shell will serve as a magnet, drawing the small fragment
toward it.
• To prevent cheese from adhering to grater, spray utensil with
non-stick cooking spray.
• Spilled egg on PIC surface? Wipe clean in seconds with hot
soapy water.
Tips
When storing your eggs, keep them refrigerated, as they can lose
more freshness in one day at room temperature than they can in one
week in the fridge. Eggs should be kept in their original cartons in
order to keep their moisture and avoid getting odors from other foods.
Keep them on the fridge shelf, not in the door, to avoid frequent
temperature uctuations.
25
Recipes
Scrambled Eggs Serves: 2
Ingredients:
4 large eggs
2 tablespoons heavy cream
Sea salt and fresh ground black pepper to taste
2 tablespoons extra-virgin olive oil
Directions:
1. In a small bowl, whisk together eggs and cream. Season with salt
and pepper.
2. Using a medium frying pan, set PIC to 275˚F, and add oil.
3. Add eggs, and using a rubber spatula, stir to create curds by pushing
the eggs from the edge of the PIC toward the center.
4. Cook for 3-4 minutes or until set.
26
Recipes
Omelet Serves: 1-2
Ingredients:
2-3 eggs
1 tablespoon cold water
Salt and pepper to taste
1 tablespoon butter
Directions:
1. Whisk eggs in bowl with salt, pepper, and cold water.
2. Heat small sauté pan on High (425˚F). Add butter and cook until butter
starts to melt.
3. Reduce heat to Medium (275˚F) and add egg mixture all at once.
4. Swirl with rubber spatula and cook eggs until almost set.
5. Occasionally tilt pan and lift and fold partially cooked egg mixture so that
uncooked portion ows underneath.
6. Using spatula, fold the omelet in half or into thirds.
7. Flip over onto plate to serve.
Tip: Sprinkle the omelet with shredded cheese, ham, bacon, and vegetables.
Make sure vegetables are small for even cooking.
27
Recipes
French Toast Serves: 4-6
Ingredients:
3 large eggs
½ cup sugar
3 cups milk
1 teaspoon cinnamon
Pinch of nutmeg
1 loaf challah or brioche bread, cut
into 1-inch-thick slices
¼ stick unsalted butter
Directions:
1. In a large bowl, whisk together eggs, sugar, and milk.
2. Add cinnamon and nutmeg, then whisk to combine.
3. Layer bread slices in a shallow baking dish and pour egg mixture over it.
Let stand 2-3 minutes or until bread begins to absorb. Turn bread and let
bread absorb on the opposite side for 2-3 minutes more.
4. Using a large frying pan, set PIC to 300˚F and add butter and let melt.
5. Add 6 slices of bread to skillet and cook until golden and crisp.
6. Flip and cook until brown on the opposite side.
7. Serve immediately.
Tip: Serve with powdered sugar, syrup, fresh fruit, and bacon, if desired.
28
Recipes
Vegetables
To avoid losing the vibrant colors of vegetables, those that grow
above ground should not be covered during the cooking process.
• Store purchased vegetables in the same manner in which you
bought them from the grocery. For example, potatoes should never
be stored in the refrigerator.
• Do not cook with or eat potatoes that have roots growing from them.
This usually means they are past their prime and could be
detrimental to your health.
• Save vegetable scraps such as carrot peels, celery stalks, and
onions as ingredients for soups and stew stocks. Freeze until needed.
• Steaming vegetables is a great way to retain their nutrients.
It ensures the intake of maximum vitamins, and it preserves
the color. To steam, place water in a pot and bring it to boil.
Insert steam basket in pot, situated above water line. Place
vegetables in basket and cook until they reach al dente (rm
to the bite) consistency.
Tips
29
Recipes
Artichokes with Butter Sauce Serves: 2
Ingredients:
2 (10-ounce) artichokes
1 full lemon, plus 1 tablespoon, juiced and separated
¼ cup butter
1 teaspoon herbs (dill, tarragon, or oregano)
Directions:
1. Wash artichokes, trim stems and remove loose outer leaves.
2. Cut off 1 inch from top and snip off sharp leaf tips.
3. Brush cut leaves with lemon juice.
4. In large stock pot, bring large amount of water, enough to cover artichokes,
to boil on Max/Sear.
5. Add salt and artichokes to boiling water.
6. Reduce heat to Medium (275˚F).
7. Simmer covered artichokes for 20-25 minutes or until leaves pull out easily.
8. Drain artichokes upside down on paper towels.
9. Melt butter on Medium-Low (175˚F) and stir in herbs and 1 tablespoon
lemon juice.
10. Transfer butter sauce to bowl and dip artichokes leaves in butter.
30
Recipes
Green Beans Almondine Serves: 4
Ingredients:
8 ounces green beans
2 tablespoons slivered almonds
2 tablespoons butter
1 tablespoon lemon juice
Ice water bath
Directions:
1. Wash and trim green beans to desired length.
2. Blanch green beans in boiling salted water for 3-4 minutes or until still crisp,
but not raw.
3. Drain beans and place in ice water bath to shock and stop cooking process;
set aside.
4. In large sauté pan, cook and stir almonds in melted butter on Medium
(275˚F) until almonds turn golden, while not letting butter brown.
5. Remove blanched beans from ice bath and add to almonds.
6. Continue to cook until green beans reach desired temperature.
7. Remove from heat and add lemon juice.
31
Recipes
Grilled Vegetables with Balsamic-Garlic Sauce Serves: 6-8
Ingredients:
1 cup extra-virgin olive oil
¼ cup balsamic vinegar
3 tablespoons fresh Italian herbs, minced
1 tablespoon minced garlic
1½ teaspoons salt
¾ teaspoon freshly ground black pepper
1 pound yellow squash or zucchini, ends trimmed and sliced lengthwise into
¼-inch slices
2 large red onions, sliced crosswise into ¼-inch slices and secured with
toothpicks
1 large eggplant, ends trimmed and sliced lengthwise into ¼-inch slices
1-2 fennel bulbs, sliced lengthwise into ¼-inch wedges
Sea salt (optional)
¼ cup nely grated Parmesan cheese (optional)
Directions:
1. Heat grill pan or large sauté pan on Medium-High (375˚F).
2. Add olive oil, balsamic vinegar, herbs, garlic, salt, and pepper to mixing bowl
and whisk to combine.
3. Lightly brush zucchini slices on both sides with marinade.
4. Place zucchini on hot grill and cook for 3-4 minutes per side.
5. Transfer zucchini to serving platter and sprinkle with sea salt.
6. Repeat steps 3-5 with remaining vegetables, tting as many onto
grill as possible.
7. Garnish with Parmesan cheese and serve.
Tip: We recommend using oregano, basil, marjoram, or parsley for your herbs.
32
Recipes
Garden Vegetable Frittata Serves: 6
Ingredients:
2 tablespoons olive oil
6 small red potatoes, sliced
2 cups torn fresh spinach
1 bunch green onions, sliced
1 cup grape tomatoes, sliced
1 cup asparagus, diced
1 teaspoon crushed garlic
Salt and pepper to taste
6 eggs
½ cup milk
1 cup shredded Asiago cheese
Directions:
1. Heat olive oil in medium sauté pan on Medium (275˚F).
2. Add potatoes to pan, cover and cook for 6-8 minutes.
3. Uncover pan and mix in spinach, green onions, tomatoes, asparagus,
and garlic.
4. Season vegetables with salt and pepper and cook for 1-2 minutes, until
spinach is wilted.
5. In separate bowl, beat eggs and milk together and pour into sauté pan.
6. Sprinkle eggs with cheese and reduce PIC to Low (120˚F).
7. Cover pan and cook for 5-7 minutes.
33
Recipes
Vegetable Stir-Fry Serves: 4-6
Ingredients:
2 tablespoons sesame seed oil
1 medium white onion, peeled and sliced
1 teaspoon fresh garlic, chopped
2 carrots, peeled and sliced, ⅛-inch bias
3 stalks celery, rinsed and cut, ½-inch bias
1 red pepper, seeded and sliced into 1-inch strips
1 green pepper, seeded and sliced into 1-inch strips
1 yellow pepper, seeded and sliced into 1-inch strips
2 portobella mushrooms, cut into 1-inch cubes
1 medium green zucchini, thinly sliced
1 cup sliced baby bok choy
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame seeds
1 teaspoon chili akes (optional)
Directions:
1. Using a large frying pan, set PIC to 420˚F and add sesame seed oil
followed by garlic and onions. Cook for 1-2 minutes or until fragrant.
2. Add in carrots and celery and sauté for 2 minutes.
3. Add, in order, peppers, mushrooms, and zucchini. Cook for 3-5 minutes
or until vegetables are bright in color.
4. Add in the bok choy followed by rice vinegar, soy sauce, sesame seeds,
and chili akes. Stir to incorporate.
5. Continue cooking for 6 minutes, stirring frequently.
34
Recipes
Beef
Internal meat temperature* according to taste preferences:
Rare: 120˚F-140˚F
Medium-rare: 140˚F-150˚F
Medium: 150˚F-160˚F
Well-done: 160˚F-170˚F
• Meat should be thawed in the refrigerator before cooking.
• Cut meat across the grain. If you’re not sure how to do this, consult
your butcher.
• Inexpensive cuts of meat may be marinated to promote tenderness.
• When it comes to searing meat, the cut is not ready to be ipped if it
is sticking to pan.
• Let all meats (chicken, beef, lamb, pork, etc.) sit for 3-5 minutes
after cooking time is complete, but before cutting.
• 1 pound of raw ground beef equals 2 cups of cooked meat.
* A meat thermometer is essential for checking internal temperature.
Tips
35
Recipes
Beef Bourguignon Serves: 4-6
Ingredients:
2 tablespoons extra-virgin olive oil
2 pounds large stew meat (top sirloin), cut into 1½-inch cubes
1 large red onion, diced small
2 cups dry red wine
1 pound Yukon Gold potatoes, skin on, medium diced
2 whole kohlrabi, peeled and diced
2 bay leaves
2 tablespoons fresh Italian parsley, chopped
1 cup pearl onions, peeled
1 quart (32 ounces) beef broth
1 tablespoon sea salt
1 tablespoon pepper
Directions:
1. Using a stock pot, set PIC to 425˚F and place oil in stock pot followed by the
beef. Sear on all sides until browned then set aside.
2. Sauté red onions, pearl onions, and kohlrabi for 8 minutes.
3. Add beef, then the wine, and let it deglaze in the pan. Reduce wine by half.
4. Stir in beef broth and bring to a boil.
5. Reduce to 300˚F, cover with lid, and let simmer for 35 minutes. Be sure to
stir occasionally.
6. Add potatoes and continue to simmer at 300˚ F, cover with lid, and cook for
30 minutes or until potatoes and beef are tender.
7. Season with salt and pepper.
36
Recipes
Beef Stock Yield: 1 gallon
Ingredients:
4 pounds beef bones
½ cup tomato paste
3 carrots, washed and cut into
large pieces
2 stalks celery with leaves, washed
and cut into large pieces
1 large onion, washed and cut into
large pieces
1 gallon and 1½ cups cold
water, divided
10 whole peppercorns
8 sprigs fresh parsley
4 bay leaves
2 pieces cheesecloth
1 piece twine
Directions:
1. Place bones in large shallow roasting pan.
2. Bake bones at 450˚F in an oven for 30 minutes or until well browned and
charred, turning once.
3. Cover bones with tomato paste and cook for additional 15 minutes or until
paste chars.
4. Transfer bones to a large stock pot.
5. Add vegetables to roasting pan and cook at 450˚F for 15 minutes.
6. Transfer vegetables to stock pot.
7. Add ½ cup water to roasting pan and scrape all brown bits off.
8. Pour liquid into the stock pot and add remaining water.
9. In cheesecloth, place peppercorns and herbs and tie with twine.
10. Tie cheesecloth to handle of stock pot and let bouquet garni cook with
bones and vegetables.
11. Bring stock to boil on Max/Sear.
12. Turn PIC down to 190˚F and let stock simmer for 3½ hours, covered.
13. Strain stock through strainer that has been covered with cheesecloth.
14. Cool in refrigerator. Once it solidies, remove any remaining fat from top.
37
Recipes
Ribeye with Mushrooms and Peppers Serves: 2
Ingredients:
2 tablespoons extra-virgin olive oil
(2) 8-ounce each Ribeye steaks
1 pound crimini mushrooms, whole
2 red bell peppers, seeded and quartered
2 teaspoons kosher salt
2 tablespoons fresh cracked black pepper
Directions:
1. Season each side of the ribeye steak with salt and pepper and set aside.
2. Using a large frying pan, set PIC to 420˚F and add oil.
3. Place in ribeyes, followed by the mushrooms and peppers, skin side down,
and cook for 6 minutes a side.
4. Remove ribeyes to let rest for 5 minutes while peppers and mushrooms are
still roasting.
5. When peppers and mushrooms are done, plate with ribeye and
serve immediately.
38
Recipes
Pork & Chicken
• Poultry is ready to serve once the internal temperature* reaches
170-180˚F, or when juices run clear.
• Pork is ready to eat when the internal temperature* approaches
160-170˚F, or once juices run clear.
• To cut raw meat more easily, it may help to thoroughly chill it rst.
• 1 pound of raw chicken equals 2 cups of cooked meat.
• When it comes to searing meat, the cut is not ready to be ipped if it
is sticking to pan.
• When adding raw meat to hot oil, wear a hot pad or glove and/or
use tongs to prevent burns.
• Let all meats (chicken, beef, lamb, pork, etc.) sit for 3-5 minutes
after cooking time is complete before cutting.
• Meat should be thawed in the refrigerator.
* A meat thermometer is essential for checking internal temperature.
Tips
39
Recipes
Herb Chicken Serves: 4
Ingredients:
4 (6-ounce) boneless, skinless chicken breasts
¼ cup our
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon fresh thyme
1 tablespoon fresh chopped rosemary
1 tablespoon fresh chopped oregano
2-3 cloves garlic, peeled and nely chopped
½ cup white wine
¾ cup chicken stock or broth
¼ cup fresh chopped Italian parsley or chervil
Directions:
1. Heat large sauté pan on Medium-High (375°F).
2. Dredge chicken in our, which has been seasoned with salt and pepper.
Shake off the excess our.
3. Add chicken to frying pan and brown on both sides for color; set aside.
4. Add herbs, garlic, and wine to large sauté pan.
5. Bring cooking liquid to simmer on Medium-High (375°F).
6. When cooking liquid is brought back up to temperature, add chicken
to frying pan.
7. Add chicken stock and bring back to simmer on Medium-Low (175°F).
8. Cover and cook chicken for about 10-12 minutes or until internal
temperature reaches 170˚F.
9. Before serving, sprinkle with fresh parsley or chervil.
Tip: If you don’t have fresh thyme, rosemary, or oregano, you can substitute
with 1 teaspoon dried thyme, rosemary, or oregano.
40
Recipes
Pork Chops with Red Onion Cont Serves: 2
Ingredients:
1 red onion, thinly sliced
1-2 tablespoons butter
Salt and pepper to taste
Splash balsamic or red wine vinegar
(2) 6 to 8-ounce each pork chops
Pinch of sugar
Directions:
1. Melt butter in medium sauté pan at 150˚F.
2. Add onions and season with salt and pepper.
3. Cook onions for about 15 minutes, stirring occasionally.
4. Add vinegar and cook for about 1 minute until liquid evaporates.
5. Remove pan from PIC and set sauce aside.
6. Sprinkle pork chops with salt, pepper, and sugar.
7. Cook chops in medium sauté pan on Medium (275˚F) for about 5 minutes
per side or until it reaches 160˚F.
8. Serve chops and top with red onion cont.
Tip: If your pork chops do not have much fat, you may need to add some oil
or butter to the pan when cooking with 1 teaspoon dried thyme, rosemary,
or oregano.
41
Recipes
Pork Tenderloin with Sautéed Apples Serves: 4
Ingredients:
¼ teaspoon ground coriander
¼ teaspoon freshly ground black pepper
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt, divided
1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces
Non-stick cooking spray
2 tablespoons butter
2 cups thinly sliced, unpeeled apples
¼ cup thinly sliced shallots
¼ cup apple cider
1 teaspoon fresh thyme leaves
Directions:
1. Combine rst 4 ingredients in a bowl along with ¼ teaspoon salt and
sprinkle evenly over pork.
2. Coat large sauté pan in non-stick cooking spray and heat on
Medium-High (375˚F).
3. Add pork to pan and cook for 3 minutes per side.
4. Remove pork from pan and keep warm.
5. Reduce temperature to Medium (275˚F).
6. Melt butter in pan and add apple slices, shallots and ¼ teaspoon salt and
sauté for 4 minutes.
7. Add apple cider to pan and cook for 2 minutes.
8. Stir in thyme.
9. Serve pork with apples.
42
Recipes
Black-Eyed Peas Serves: 6
Ingredients:
½ pound andouille sausage, cut into ¼-inch-thick slices (optional)
½ cup onion, diced
½ red bell pepper, medium diced
3 cups black-eyed peas, cooked
1 cup chicken stock or water
½ teaspoon kosher salt
½ teaspoon black pepper
Directions:
1. Heat large sauté pan on Medium-High (375˚F).
2. Add sausage and cook for 5 minutes or until browned on both sides.
3. Transfer sausage to bowl and set aside.
4. In same skillet, add onion and bell peppers and cook for 5 minutes,
or until wilted.
5. Add peas, chicken stock, sausage, salt, and pepper and cook for 5 minutes.
6. When completely cooked, serve with a bowl of rice.
43
Recipes
Seafood
• Always smell seafood prior to purchase to ensure freshness.
• When buying whole sh, make sure eyes are clear. Cloudy eyes
typically signify older sh.
• Rinse seafood prior to cooking.
• Thaw in refrigerator on lowest shelf. If there is a spill, other foods
won’t be contaminated.
• Peeling shrimp? Use fresh lemon juice to remove lingering smell
from hands.
• The perfect temperature for melting butter is 100˚F (Low).
Cooked Seafood Guidelines
Whole Fish
Flesh should be opaque and ready to ake.
Shrimp
Flesh is opaque and shell turns from red to pink.
Scallops
Flesh turns opaque.
Lobster Tails
Flesh turns opaque and outside shell turns red.
Tips
44
Recipes
Fish Tacos Serves: 6-8
Ingredients:
1 pound rm esh sh, such as snapper, grouper, or swordsh
¼ cup canola oil
1 lime, juiced
1 tablespoon ancho chili powder
1 jalapeño, coarsely chopped
¼ cup chopped fresh cilantro leaves
8 our tortillas
Directions:
1. Place sh in medium dish.
2. Whisk together oil, lime juice, chili powder, jalapeño, and cilantro and pour
over sh.
3. Let sh marinate for 15-20 minutes.
4. While sh marinates, heat medium sauté pan on Medium-High (375˚F).
5. Remove sh from marinade and place on pan, esh side down.
6. Grill sh for 4 minutes, then ip and grill for additional 30 seconds.
7. Remove sh from grill and let rest for 5 minutes.
8. While sh rests, place tortillas on pan and grill for 20 seconds.
9. Divide sh among tortillas and garnish with your favorite toppings.
Tip: Top your tacos with tomato salsa, shredded cabbage, hot sauce, sour
cream, and/or chopped cilantro.
45
Recipes
Seafood Paella Serves: 6
Directions:
1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano,
salt, and pepper.
2. Mix in chicken, cover and refrigerate overnight.
3. Using a large stock pot, set PIC to 300˚F and add 2 tablespoons olive oil,
garlic, and bell pepper and sauté for 3 minutes.
4. Add rice, saffron, bay leaf, red pepper akes, lemon zest, and
stir to incorporate.
5. Set PIC to 350ºF, then add chicken and chicken stock and
mix to incorporate.
6. Cover and let simmer for 10-15 minutes or until chicken reaches 165˚F.
7. Add in shrimp and mussels and continue cooking for 8-10 minutes or until
rice is tender. Stir frequently.
8. Add parsley and serve.
Ingredients:
4 tablespoons extra-virgin olive oil,
divided
1 tablespoon paprika
2 teaspoons dried oregano
Sea salt and black pepper to taste
2 pounds boneless, skinless chicken
breasts, cut into 2-inch pieces
3 cloves garlic, peeled and crushed
1 Spanish onion, chopped
1 red bell pepper, seeded and
coarsely chopped
2 cups uncooked short-grain white rice
1 pinch saffron threads
1 bay leaf
1 teaspoon crushed red pepper akes
1 quart chicken stock
2 lemons, zested
1 pound shrimp, peeled and deveined
1 pound of mussels
½ cup fresh Italian leaf parsley,
chopped
46
Recipes
Steamed Mussels in Tomatoes & Wine Serves: 4
Ingredients:
2 pounds mussels
2 cups white wine
1 (14½-ounce) can Italian-style chopped tomatoes
½ stick butter, cut into quarters
4 cloves garlic, roughly chopped
¼ cup fresh basil leaves, loosely packed and roughly chopped
2 shallots, roughly chopped
Directions:
1. Rinse and scrub mussels in cold water.
2. Fill large stock pot 1-inch deep with water and add mussels.
3. Bring covered pot to boil on High (425˚F) for 5-7 minutes, or until shells open.
4. Drain half of cooking liquid and reserve remaining liquid in pot with mussels.
5. Discard any mussels that did not open.
6. Add remaining ingredients and cook on Medium-Low (175˚F) for
15 minutes.
7. Serve mussels in large bowl with hot crusty bread and salad.
47
Recipes
Pastas
• Under dry conditions, rice can be stored for up to 1 year at
room temperature.
• Always rinse rice, beans, and grains to remove dust from shipping.
• If you forget to pre-soak beans, place them in 3 cups water for every
1 cup of beans, then bring to a boil on Max/Sear for 2 minutes.
Remove from heat, cover and soak beans for 1 hour.
• Fresh pasta cooks more quickly than dry pasta.
• Some pasta, such as lasagna, manicotti, and cannelloni, can be used
without being precooked. These are called “no-bake pastas”.
• Not sure which type of pasta will complement the dish? As a rule of
thumb, small pastas, such as orzo, are ideal for clear or hearty soups.
Curved, twisted or tube-shaped pastas, such as penne, are perfect
for tomato sauces. Ridged pastas, such as rigatoni, are best used
with meat sauces. Smooth pastas, such as fettuccine, complement
cream sauces.
Tips
48
Recipes
Risotto with Peas and Parmesan Serves: 4
Ingredients:
1 tablespoon olive oil
1 tablespoon olive oil
1 small onion, nely chopped
2 cloves garlic, nely chopped
1 cup uncooked Arborio rice
4 cups chicken broth or stock
½ cup frozen peas, thawed
¼-½ teaspoon lemon zest (optional)
Salt and ground black pepper to taste
¼ cup nely shredded Parmesan cheese
Directions:
1. Using a large saucepan, set PIC to Medium-High (375˚F) and add oil.
2. Add onion and cook for about 3 minutes, stirring occasionally.
3. Stir in garlic and cook until aromatic.
4. Add rice and cook for 1 minute, stirring frequently.
5. Stir broth in 1-cup increments to mixture and do not add next cup until
previous cup of liquid is absorbed.
6. Reduce temperature to Medium (275˚F).
7. Cook rice for 20-25 minutes, stirring frequently.
8. Remove pan from PIC and stir in peas and lemon zest.
9. Season with salt and pepper and top with Parmesan and scallions.
49
Recipes
Saffron Rice Serves: 4
Ingredients:
1 cup basmati rice
2 cups chicken stock
1 tablespoon butter (optional)
1 tablespoon dried onion flakes
½ teaspoon salt
1 pinch saffron, crumbled
Directions:
1. Rinse rice well and drain.
2. Add all ingredients to medium saucepan and bring to boil on Max/Sear.
3. Once boiling, reduce temperature to Medium (275˚F) and simmer for
15-20 minutes.
4. Fluff with fork and serve.
Tips: You can substitute long-grain rice for basmati rice and minced onion
for onion flakes. Adjust the temperature as needed to ensure stock comes
to a simmer.
50
Recipes
Thai Coconut Chicken Soup Yields: 2 quarts
Ingredients:
4 cups chicken stock
3 kafr lime leaves, fresh or dried, hand-torn
2 small Thai chilies, halved lengthwise
2 cloves garlic, crushed
1 (3-inch) piece fresh ginger, peeled and cut into 4 chunks
1 stalk lemon grass, white part only, cracked open
1½ cups shredded, cooked chicken
1 (13-ounce) can unsweetened coconut milk
1 (8-ounce) can straw mushrooms, rinsed
2 tablespoons Thai sh sauce
1½ teaspoons sugar
Juice of 4 limes
Kosher salt and freshly ground black pepper to taste
¼ cup chopped fresh cilantro leaves
Directions:
1. Add chicken stock to a medium stock pot and bring to boil on
Medium (275˚F).
2. Add lime leaves, chilies, garlic, ginger, and lemon grass to pot and cover.
3. Lower temperature to Medium-Low (175˚F) and simmer for 10 minutes.
4. Uncover pot and stir in chicken, coconut milk, mushrooms, sh sauce,
sugar, and lime juice.
5. Simmer soup for about 5 minutes until chicken is heated through.
6. Season soup with salt and pepper.
7. Pour soup into bowls and garnish with cilantro.
51
Recipes
Ratatouille Serves: 8-10
Ingredients:
⅛ cup extra-virgin olive oil
1 medium red onion, diced
2 tablespoons minced garlic
2 large red peppers, seeded and diced
2 large green peppers, seeded and diced
3 medium zucchini, diced small
2 medium yellow squash, diced small
2 cups fresh tomatoes, diced small (or 2 cups small whole tomatoes)
2 tablespoons fresh Italian parsley, chopped
Salt and pepper to taste
Juice and zest from 2 lemons
½ cup white wine
1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
Directions:
1. Using a large frying pan, set PIC to 425˚F and add oil, onion, garlic,
peppers, zucchini, squash, and tomatoes, and stir together.
2. Add in remaining ingredients and simmer for 30 minutes or until about half
of the liquid has evaporated.
3. Be sure to stir occasionally.
52
Recipes
Gumbo Serves: 10
Ingredients:
¾ cup extra-virgin olive oil
1½ cups flour
1 cup chopped onion
1 teaspoon minced garlic
4 cups water
2 cups cut up andouille sausage
1 (2-3-pound) chicken, cut into small parts
2½ tablespoons Worcestershire sauce
1½ teaspoons Louisiana Hot Sauce
2½ teaspoons sea salt
4 cups white wine
½ teaspoon lé powder
Directions:
1. Using a large stock pot, set PIC to 275˚F and add oil and our. Stir the
mixture constantly for 10-12 minutes or until dark brown in color.
2. Add onion and continue cooking until onion is translucent. Next, add garlic
along with the water, stirring constantly.
3. Mix in Worcestershire and the hot sauce, followed by the andouille sausage.
4. Place in chicken, followed by the wine and salt. Mix together and cover with lid.
5. Let simmer for 1½ hours or until chicken has reached 165˚F.
Tips:
• Serve with rice and lé powder.
53
Recipes
Bolognese Serves: 6-8
Directions:
1. Using a large stock pot, set PIC to 375˚F and add oil followed by onions,
carrots, celery, garlic and let sweat for 10-12 minutes then take veggies out
and set aside.
2. Add beef and pork, set PIC to 400˚F and cook until brown. Leave the fat in.
3. Add veggie mix along with tomatoes, wine, and sugar. Season with salt and
pepper. Stir to incorporate.
4. Reduce to 225˚F, cover and let simmer for 45 minutes to 1 hour.
Stir occasionally.
5. Top with parsley and serve over pasta.
Tips:
• •Use a food processor to shred the carrots and celery.
• •Use a potato masher to evenly break lumps of meat.
• Do not skim off the fat while cooking, this is what makes it a
true Bolognese.
Ingredients:
⅛ cup extra-virgin olive oil
1 cup of very nely diced white onion
½ cup celery, diced small
1 cup shredded carrots
1 tablespoon fresh garlic, minced
2 pounds ground beef, chuck
½ pound ground pork or veal
2 cups white wine
2 (28-ounce) cans crushed tomatoes
2 tablespoons fresh Italian parsley
salt and pepper
1 tablespoon sugar
54
Recipes
Desserts
• By setting the cooktop to “Low”, you can keep prepared fondue warm
without the risk of scorching or burning.
• Prepare all fondue food dippers before melting fondue sauce.
• Remove cheese from refrigerator and let it warm to room temperature
before melting on the PIC. This also lessens the amount of time the
cheese will be exposed to heat.
• Cheese is optimally melted on Medium/Low (175˚F), but can differ
depending on the type of cheese.
• The temperature at which chocolate melts ranges between 110˚F
and 120˚F. Once chocolate has melted, reduce heat to 110˚F to hold
at the perfect temperature for fondue dipping.
• If chocolate should become separated, add warm heavy whipping
cream or 1 teaspoon melted butter per 4 ounces of chocolate, then
stir to reintegrate.
• Water or any cold liquid should never come into contact with
chocolate. It may harden and become grainy.
• When using a double boiler, make sure no steam or condensation
seeps into chocolate.
• Get creative when coming up with ideas for dipping. Fruit, cakes,
fresh coconut, mini cream puffs, mini donuts, and vanilla wafers are
all delicious, and there are many more possibilities out there!
Tips
55
Recipes
Chocolate Fondue Serves: 4
Ingredients:
2 cups heavy cream
1 pound semi-sweet chocolate chips
1 tablespoon vanilla extract
1 tablespoon brandy
Directions:
1. Using a medium saucepan, set PIC to 120˚F, add cream and heat for about
2 minutes, or until sauce is hot to the touch.
2. Add chocolate chips and whisk until smooth and completely melted.
3. Whisk in vanilla and brandy and continue cooking for 2-3 minutes.
4. Reduce the PIC to 100˚F and serve.
Tips:
Use strawberries, pineapple pieces, brownies, marshmallows, and even cookies
for dipping.
56
Recipes
Brittle Yields: 2 pounds
Ingredients:
2 cups pistachios, almonds, or green pumpkin seeds
1½ cups sugar
⅔ cup Karo syrup, light
1 teaspoon baking soda
1 teaspoon vanilla
candy thermometer
Directions:
1. Place NuWave Silicone Pizza Liner on baking sheet pan or use buttered
9x13-inch baking dish; set aside.
2. In medium sauté pan, cook nuts, syrup, and sugar on Medium (275˚F) until
candy thermometer reaches 296˚F.
3. Remove from heat.
4. Stir in baking soda and vanilla.
5. Spread evenly in prepared pan to cool.
6. Once cool, break into desired pieces.
Manual del Usuario
NuWave
PIC Pro Chef™
58
Manual e Instrucciones
Felicidades por la compra de su NuWave Precision Induction Cooktop (PIC®) Pro
Chef. Este libro contiene instrucciones detalladas e imágenes que le ayudarán a
empezar a utilizar su Cooktop. También está lleno de grandiosas recetas y consejos
para ahorrar tiempo, los cuales le ayudarán a preparar deliciosas comidas gourmet
en fracciones de tiempo de lo que le tomaría utilizando una estufa regular. Cocinar
es rápido y fácil con el Precision Induction Cooktop Pro Chef de NuWave, LLC. Este
versátil electrodoméstico de barra utiliza la tecnología de inducción para ahorrar
tiempo, energía y dinero. El NuWave Precision Induction Cooktop Pro Chef es
eciente, seguro, rápido y fácil de limpiar. Y, ya que puede programar los tiempos y
las temperaturas desde tibio hasta abrasador, usted preparará casi cualquier platillo
sin el riesgo de cocinarlo de más o de menos.
¿Qué es la Cocina por Inducción?
El NuWave PIC Pro Chef está compuesto por una serie de bobinas de inducción
(basada en principios magnéticos). Estas bobinas generan campos magnéticos
que inducen una reacción cálida en las cacerolas y sartenes de acero o base de
erro. De esta manera el calor es generado en los utensilios y no en la supercie
del cooktop, lo cual es mucho más eciente en energía que las estufas tradicionales
de gas o eléctricas. La cocina por inducción es la forma más ecológica de preparar
alimentos porque este método no libera toxinas en el ambiente. La inducción no
emite ama alguna, así que se produce menos calor residual en su cocina. El
NuWave Precision Induction Cooktop Pro Chef permanece frío al tocarlo donde la
supercie magnética no es activada.
Benecios Adicionales
• Conservación de Energía: Ahora usted puede vivir bien por menos con el
NuWave Precision Induction Cooktop Pro Chef. El NuWave PIC Pro Chef utiliza
tecnología de inducción. El secreto está en una serie interna de bobinas de cobre.
Estas bobinas generan un campo magnético dentro de sus cacerolas y sartenes.
El campo magnético produce moléculas invisibles que comienzan a vibrar
rápidamente, creando así el calor para que los recipientes por sí solos calienten
los alimentos. El NuWave PIC Pro Chef es uno de los cooktops más ecientes en
energía que se encuentran disponibles hoy en día, lo que signica que cocinar
con él resultará en ahorros en sus recibos mensuales de electricidad.
• Seguridad: El diseño del NuWave PIC Pro Chef no requiere de bobinas o amas
abiertas, eliminando esencialmente así el riesgo de incendio. Sus características
de apagado automático aumentan la seguridad del aparato. Solamente
prográmelo y olvídese de él. Los usuarios también pueden hacer el reto del cubo
de hielo. La tecnología de inducción calienta el sartén, pero la supercie del
NuWave PIC Pro Chef permanece fría al tocarla.
• Cocine Rápido: Calienta inmediatamente y la temperatura es precisa en el
NuWave PIC Pro Chef. Cuenta con 6 ajustes de temperatura diferentes que se
regulan en incrementos de 5˚. ¡No tendrá que adivinar!
• Ligero y Portátil: Porque pesa sólo 5.4 libras, usted puede llevar el NuWave PIC
Pro Chef a donde sea que vaya. Utilícelo en interiores o exteriores- en cualquier
lugar donde haya un contacto eléctrico estándar (E.U.A.)
• Fácil de Limpiar: Los derrames no se quemaran y pegarán en la supercie del
cooktop. ¡Sólo límpielo y listo!
Bienvenido a la Cocina del NuWave®
Precision Induction
59
Manual e Instrucciones
NuWave Precision Induction Cooktop
(30701) NuWave PIC Pro Chef
(BM 30701) Recetario / Manual Completo
(BF 30700) Ficha Técnica
(BQ 30700) Guía de Inicio Rápido
(31111) Estuche de transporte para
el PIC
NuWave El Último Juego de Utensilios
(32003) Jarra de Acero Inoxidable de 3.5-quart
(32004) Tapa para la Jarra de 3.5-quart
(32005) Vaporera de Acero Inoxidable
(32007) Inserto para Fondue
(32008) Juego de 8 Tenedores
para Fondue
(BM 31120) Manual de lo Último
Juego de Utensilios
Parrila de Hierro NuWave
(32023) Parrilla de Hierro Fundido
(32022) Charola para Drenar Aceite
(BM 31104) Manual de la Parrilla de Hierro Fundido
(31113) Plancha de Hierro Fundido
(BM 31113) Manual de la Plancha
de Hierro Fundido
NuWave Duralon® Cerámica Antiadherente
(BM 32100) Manual para los Utensilios de Cerámica Antiadherente NuWave
Cacerolas de Aluminio Anodizado
9-pulgadas
10.5-pulgadas
12-pulgadas
Copper Pro Sarténes
8-pulgadas
9.5-pulgadas
11-pulgadas
Cacerolas de Acero Inoxidable
9-pulgadas
10.5-pulgadas
12-pulgadas
Ollas y Cacerolas de Acero
Inoxidable
9-pulgadas
10.5-pulgadas
11.5-pulgadas
Stainless Steel Stock Pots &
Saucepans
1.5-quart
2.0-quart
3.0-quart
5.5-quart
9.0-quart
Juego de 10 piezas
Cacerola de Uso Diario
10.5-pulgadas, 3.5-quart
12-pulgadas, 5.0-quart
Cacerola con Parrilla de Acero
Inoxidable
11-pulgadas, 3.0-quart
8.0-quart Steamer Pot Set
Olla 8.0-quart
Inserto para vapor 7.0-quart
Rejilla para vapor
(32109)
(32110)
(32114)
(32701)
(32702)
(32703)
(32015)
(32016)
(32017)
(32009)
(32010)
(32011)
(32031)
(32032)
(32033)
(32039)
(32034)
(31250)
(32020)
(32018)
(32024)
(32400)
(32401)
(32402)
Tapas (Opcional)
(32012)
(32004)
(32014)
Tapas (Opcional)
(32704)
(32705)
Tapas (Opcional)
(32012)
(32004)
(32014)
Tapas (Opcional)
(32012)
(32004)
(32013)
Tapas (Opcional)
(32036)
(32037)
(32038)
(32040)
(32004)
Lid (Optional)
(32004)
(32019)
Lid (Optional)
(32025)
Lid (Optional)
(32403)
NuWave Olla a Presión Precision (31201) Olla a Presión
(BM 31200) Manual de la Olla a Presión
NuWave Precision Induction Cooktop Pro Chef
Productos y Accesorios
Para ordenar partes y
accesorios llame a nuestro
número de servicio al
cliente al 1-877-689-2838.
Usted también puede
ordenar en línea en: www.
nuwavenow.com. Por favor
proporcione el nombre
correcto del artículo y el
número de unidades para
asegurarse de que su
compra sea procesada
correctamente.
60
Manual e Instrucciones
IMPORTANTES MEDIDAS DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES ANTES DE USARSE
When using electrical appliances, basic safety precautions should always
be followed, including the following:
PELIGRO – Para reducir el riesgo de electrocución
1. Lea todas las instrucciones, medidas de seguridad y advertencias antes
de utilizar el electrodoméstico.
2. No coloque el aparato donde se pueda caer o sumergir en agua
u otros líquidos.
3. No trate de sacarlo si se ha sumergido en agua.
Desconéctelo inmediatamente.
4. No sumerja el cable, la clavija o la fuente de potencia en agua
u otros líquidos.
ADVERTENCIA – Para personas con marcapasos
1. Este aparato emite un campo electromagnético que es muy fuerte dentro
de dos pies de la supercie del mismo.
2. Pruebas cientícas han comprobado una indenición de si el campo
eléctrico afectará la función de un marcapasos. Por favor consulte a su
médico antes de usarse.
ADVERTENCIA – Para reducir el riesgo de quemaduras, electrocución,
incendio y lesiones
1. Este aparato no está diseñado para un uso contínuo.
2. Este aparato incluye una función de calentamiento. Las supercies pueden
alcanzar temperaturas altas. No toque las supercies calientes. El aparato
puede conservar calor residual después de retirar el recipiente. El uso de
agarradores u otras medidas de seguridad son altamente recomendables.
3. Este electrodoméstico no deberá ser utilizado por niños. Tenga más cuidado
cuando utilice el producto cerca de niños.
4. No lo coloque sobre o cerca de parrillas de gas o eléctricas, o dentro de un
horno caliente.
5. No coloque en la supercie metal o objetos metálicos como cuchillos,
tenedores, cucharas o tapas ya que se pueden calentar.
6. Este aparato no está diseñado para uso comercial.
7. Utilice este electrodoméstico para el propósito para el que está diseñado
como se describe en este manual. No utilice otros accesorios o aditamentos
no recomendados por el fabricante, ya que uso no intencionado podría
provocar un incendio, una descarga eléctrica o lesiones personales.
8. Nunca utilice un este electrodoméstico si tiene el cable o la clavija dañados,
si no funciona adecuadamente, si se cayó o ha sido dañado. Contacte a
servicio al cliente al 1-877-689-2838 o escriba a help@nuwavenow.com
para su revisión, reparación o ajuste.
9. No intente de utilice un aparato roto. En caso de una ruptura, los
limpiadores o derrames pueden penetrar el aparato creando el riesgo
de una descarga eléctrica.
61
Manual e Instrucciones
Información Eléctrica
• El largo del cable de este electrodoméstico fue seleccionado para reducir los
riesgos de seguridad que puedan ocurrir con un cable largo. Existen cables
de extensión disponibles, los cuales pueden ser utilizados si esto se hace
con cuidado. Si un cable de extensión es utilizado: (1) la clasicación eléctrica
marcada deberá ser al menos tan grande como la del aparato y (2) el cable
más largo deberá ser arreglado para que no se doble sobre la mesa o barra
donde podría ser accidentalmente jalado o tropezarse.
• Ciertos modelos de electrodomésticos pueden tener una clavija polarizada
(una cuchilla es más gruesa que la otra). Esta clavija está diseñada
para ser usada en una entrada polarizada de una sola forma. Si la
clavija no entra completamente en el contacto, voltéela. Si aún así no cabe
apropiadamente, contacte a un electricista calicado. No intente modicar
la clavija de ninguna manera.
10. Mantenga el cable lejos de supercies calientes. No deje el cable colgando
de las orillas de mesas o barras. Nunca forcé la clavija en un contacto.
Siempre desconecte jalando la clavija. Apague el aparato antes de
desconectarlo del contacto.
11. No lo utilice donde se estén usando productos aerosoles, así como en
lugares donde el oxígeno sea reducido.
12. Utilice un juicio apropiado y cuidado cuando utilice el aparato al aire libre o
espacios públicos. Este aparato nunca deberá ser puesto donde haya niños
sin cuidar o alguien que no sepa de su presencia. Debe ser colocado en
una supercie plana y estable, lejos de fuentes de agua.
13. No mueva el aparato mientras esté caliente.
14. Este electrodoméstico es para uso doméstico únicamente; está diseñado
para procesar cantidades normales de una casa. No es conveniente para
un uso continuo u operación comercial.
15. No desarme el producto. Las partes no sirven por sí solas.
16. No deje el electrodoméstico desatendido si está en uso.
17. Este aparato no está diseñado para utilizarse por medio de un contador
externo o un sistema de control remoto por separado.
18. Limpie el aparato con precaución. Al limpiar una supercie caliente con
aplicaciones húmedas se puede provocar vapor y algunos limpiadores
pueden producir humo peligroso. Desconecte del contacto antes de limpiar.
19. Tome precaución cuando deseche el aceite caliente.
20. Mantenga este manual a la mano para una referencia en el futuro.
IMPORTANTES MEDIDAS DE SEGURIDAD
GUARDE ESTAS INSTRUCCIONES
62
Manual e Instrucciones
IMPORTANTES MEDIDAS DE SEGURIDAD
IMPORTANT – Información de la FCC:
Advertencia: Los cambios y modicaciones a esta unidad que no sean
aprobados explícitamente por la parte responsable podrían invalidar la
autoridad del usuario para operar el equipo.
Nota: El equipo cumple con la parte 18 del Reglamento FCC.
Desecho Correcto del Producto
Esta marca indica que este producto no debe desecharse
junto con otros residuos domésticos en los EUA. Para prevenir
posibles daños al medio ambiente o la salud por parte de
residuos descontrolados, recíclelo responsablemente para
fomentar la reutilización sustentable de recursos materiales.
Para devolver su aparato usado por favor utilice sistemas
de recolección y devolución o contacte al detallista donde el
producto fue comprado. Ellos pueden encargarse del reciclado
seguro para el medio ambiente.
ADVERTENCIA
Peligro de descarga eléctrica. Utilizar con el sistema eléctrico
adecuado. No lo utilice si el cable o el enchufe están dañados.
ADVERTENCIA: Todos los artículos del PIC Pro Chef de
Inducción pueden calentarse mucho al cocinar. Tenga cuidado
al quitarlos de la unidad. Siempre use guantes de horno o
utilice sujetadores. El PIC Pro Chef de Inducción puede retener
calor residual después de retirarlo. Deje que todo se enfríe
completamente antes de limpiarlo.
1-877-689-2838 o help@nuwavenow.com
63
Manual e Instrucciones
LIMPIEZA Y CUIDADO
Instrucciones de Limpieza
y Cuidado para su NuWave
PIC Pro Chef.
IMPORTANTE - No sumerja la unidad en agua o
utilice el lavavajillas. La supercie exterior puede ser
limpiada con cuidado con un trapo húmedo o una esponja.
ANTES DE USARSE
Limpie la supercie con un trapo
que haya sido humedecido en agua jabonosa tibia.
• Limpie después de cada uso.
• Asegúrese de que la unidad se haya enfriado completamente antes
de limpiarla.
• La supercie exterior puede ser limpiada con cuidado con un trapo
húmedo o esponja.
• Quite el cable de conexión antes de limpiar el NuWave PIC Pro Chef. No
utilice ningún agente limpiador cáustico y asegúrese de que el Agua no
penetre al interior del induction cooktop.
• Nunca sumerja el NuWave PIC Pro Chef, sus cables o la clavija en agua u
otros líquidos.
• No utilice ningún producto limpiador con base de aceite para evitar dañar las
partes plásticas, la cubierta/panel de operación.
• Con el n de mantener su NuWave PIC Pro Chef luciendo como nuevo,
asegúrese de que la parte de abajo de sus recipientes no rayen el vidrio
de la supercie del aparato, aunque una supercie rayada no afectará el
funcionamiento del induction cooktop.
• Asegúrese de limpiar correctamente la unidad antes de guardarla en un lugar
seco y fresco.
64
Manual e Instrucciones
INSTRUCCIONES DE OPERACIÓN
Ventilación: Los respiraderos están localizados en la parte trasera del
producto para permitir escapar el calor generado por cualquier elemento
caliente. Esta característica del diseño impide que el calor se transera a la
supercie para cocinar, asegurando un desempeño eciente del NuWave
PIC Pro Chef.
Supercie: La supercie de vidrio resistente al calor del NuWave PIC Pro
Chef se mantiene fría al tacto y se limpia fácilmente con un simple trapo o
paño húmedo.
Panel de Control con Display LED: Panel de control claro, luminoso y fácil
de leer.
Supercie Caliente: Las bobinas electro magnéticas localizadas debajo de
la supercie de vidrio transeren el calor generado directamente al utensilio
de inducción.
1
2
3
4
4321
Mientras el NuWave PIC Pro Chef esté funcionando no
toque la supercie del aparato ya que puede calentarse
mucho y haber riesgo de quemaduras. El cooktop puede
conservar calor residual después de retirar los utensilios.
No quite las cacerolas o sartenes durante el proceso de
cocinado. Oprima el botón “Pause/Clear” para apagar
antes de retirarlos.
PRECAUCIÓN
65
Manual e Instrucciones
CONSEJOS IMPORTANTES:
1. Compruebe las tomas de corriente para asegurar el funcionamiento
correcto. No lo utilice en una toma de corriente en la que se encuentren
otros aparatos importantes. Compruebe los ajustes si la unidad está
cocinando demasiado lentamente.
2. El enchufe eléctrico debe estar enchufado correctamente a la toma
de corriente.
• No bloquee las ranuras de ventilación de la estufa de inducción. Esto podría
hacer que la unidad se sobrecaliente. Mantenga una distancia mínima de 3-5
pulgadas de las paredes y otros objetos, electrodomésticos, etc.
• No coloque dispositivos u objetos que sean sensibles a campos magnéticos
encima o al lado del NuWave PIC Pro Chef (por ejemplo, tarjetas de crédito,
teléfonos celulares, radios, televisores, grabadoras de vídeo, etc.).
• No utilice la estufa de inducción en la proximidad de fuegos abiertos,
calentadores u otras fuentes de calor.
• No coloque sobre la estufa.
• Asegúrese de que el cable de alimentación no esté comprimido debajo de la
placa de inducción.
• El cable de alimentación no debe entrar en contacto con bordes alados y/o
supercies calientes.
• Antes de conectar el NuWave PIC Pro Chef, conrme que las necesidades de
tensión indicadas en este manual corresponden a la alimentación de tensión
en su hogar.
• Una conexión incorrecta puede provocar daños a la propediad y posibles
lesiones.
• La supercie de la estufa está hecha de vidrio resistente a la temperatura.
• En caso de que se observen daños en la unidad, incluso una pequeña grieta
en la supercie del vidrio, desconecte inmediatamente el NuWave PIC Pro
Chef de la fuente de alimentación.
INSTRUCCIONES DE OPERACIÓN
66
Manual e Instrucciones
INSTRUCCIONES DE OPERACIÓN
EL NUWAVE PIC PRO CHEF ES PORTABLE
Para aquellos que cocinan en la carretera o en aguas abiertas, la operación
de NuWave PIC Pro Chef requiere 15 amperios cuando se utiliza en un RV o
barco. La estufa utiliza hasta 1800 vatios de energía dependiendo del ajuste
de la temperatura. El aparato puede estar conectado a cualquier tomacorriente
estándar, pero no puede funcionar con las baterías.
Ajuste de
Potencia
y Temperatura
Ajuste del Vatiaje
600V
7.5 Amps
900V
12.5 Amps
1800V
15 Amps
Sear 900W 1500W 1800V
High
(425F~560F) 900W 1500W 1600W
Med/High
(375F~420F) 900W 1300W 1300V
Med
(275F~370F) 900W 1000W 1000V
Med/Low
(175F~270F) 900W 600V 600V
Low
(100F~170F) 900W 600V 600V
Basado en voltajes de línea que registran 120 voltios.
67
Manual e Instrucciones
Panel de Control
“0” deberá aparecer cuando el programa sea borrado o cuando se encienda.
Función de Potencia en Vatios
La potencia en watts automática para el PIC Pro Chef es de 1800 vatios. Para
cambiarla presione “Watts” una vez. La luz roja se iluminará sobre el “600”
indicando que el PIC Pro Chef está ahora programado a 600 vatios. Presione
“Watts” una vez más y la luz roja se iluminará sobre el “900”, indicando que el
PIC Pro Chef está ahora programado a 900 vatios. Presione “Watts” otra vez
y la luz roja se iluminará sobre el “1800”, indicando que el PIC Pro Chef está
ahora programado a 1800 vatios.
F˚ a C˚
La Pantalla está programada paran mostrar la temperatura en Farenheit (F).
Para cambiarla a Centígrados (C) presione el botón “Prog” seguido de “-”.
Presione “-” nuevamente para convertir/Centígrados. Para regresar a Farenheit
presione “-” una vez más. Para cerrar la opción de conversion de temperature
presione el botón “Pause/Clear” hasta que aparezca un “0” en la pantalla.
Comienzo Rápido:
El NuWave PIC Pro Chef está pre-programado para cocinar a temperatura
alta (375°F) por 1 hora. Para empezar a cocinar presione el botón de “Start”
después de colocar un recipiente para inducción en la supercie. Si desea
cocinar a cualquier otro nivel de potencia que no sea Alto necesitará presionar
“Low” o “Max/Sear” u oprimir los botones “-” ó “+” para aumentar o disminuir la
temperatura en rangos de 5°F. Vea la Tabla del Panel del Display en la parte
inferior de esta página para más detalles.
Control de
Temperatura/Tiempo
Recetas
Programadas
Tiempo
Control de
potencia
Pantalla
LED
38˚C 80˚C 135˚C 190˚C 218˚C 300˚C
Lock/Unlock
INSTRUCCIONES DE OPERACIÓN
68
Manual e Instrucciones
Funciones Temperatura del
rango
Pantalla LED Ejemplos
Low
Med/Low
Med
Med/High
High
Max/Sear
100˚F (38˚C)
175˚F (79˚C)
275˚F (135˚C)
375˚F (191˚C)
425˚F (218˚C)
575˚F (302˚C)
100F - 38C
175F - 79C
275F - 135C
375F - 191C
425F - 218C
SEAR
Warm
Simmer
Steam
Stir/Deep
Fry
Boil/Saute
Sear
Para Empezar a Cocinar
Hay varias maneras de comenzar a cocinar con su NuWave PIC Pro Chef:
• Presione “Start” con una temperatura preprogramada de 375°F y una hora
como tiempo.
• Programe la temperatura y presione “Start”. El tiempo estándar es de 1 hora.
• Programe el tiempo y presione “Start”. La temperatura estándar es de 375°F.
• Programe la temperatura y el tiempo, luego presione “Start”.
El NuWave PIC Pro Chef dejará de cocinar automáticamente una vez que el
tiempo haya concluido y avisará a los usuarios por medio de un sonido.
El display siempre mostrará la temperatura actual durante el ciclo de cocción.
Para mostrar el tiempo faltante, presione “Time” y un contador regresivo
aparecerá, marcando la duración antes del ciclo o si la etapa es completada.
Función de Lock y Unlock:
Al voltear o mover continuamente los utensilios de cocina, la función de Lock y
Unlock ayuda a mantener establecidas las funciones preprogramadas.
1. Una vez que haya seleccionado sus tiempos y temperaturas, y a
presionado “Start”,presione “Low” y “Prog” simultáneamente para bloquear el
programa. La luz centrada en el a la derecha del botón “Prog” y “Low”
se encenderá.
2. La unidad no podrá cambiar ninguna función mientras esté bloqueada,
a excepción de “Pause/Clear”.
• Para desbloquear, presione “Low” y “Prog” simultáneamente para
desbloquear el programa. La luz centrada a la derecha del botón “Prog” y
“Low” se apagará.
3. Si no desbloqueas el PIC durante el tiempo de cocción, una vez que se
acabe el tiempo, el PIC Pro Chef se desbloqueará automáticamente y la luz se
centrará a la derecha del “Prog” y el botón “Bajo” se apagará.
• Puede bloquear o desbloquear la unidad durante el tiempo de cocción.
• Cuando está en el modo de bloqueo, todavía puede presionar
“Pause/Clear”.
• La función “E1” seguirá en efecto cuando esté en funcionamiento.
INSTRUCCIONES DE OPERACIÓN
69
Manual e Instrucciones
Función de Pausa/Borrar
1. Para interrumpir el tiempo de cocinado, presione el botón “Pause/Clear”
una vez. Esto pospondrá el NuWave PIC Pro Chef en el punto donde
se encuentre. La temperatura permanecerá mostrándose en el panel de
display, pero una “F” parpadeará. Para reanudar presione “Start”.
2. Para BORRAR el modo de cocinado mientras el NuWave PIC Pro Chef
está funcionando, presione el botón “Pause/Clear” dos veces. La pantalla
se borrará completamente, aparecerá un “0” y la unidad se apagará.
Programando la Temperatura:
Este electrodoméstico está pre-programado para cocinar a temperatura alta
(375°F). Para restablecer, presióne la tecla de la temperatura deseada y pulse
“Start”. El rango de temperatura se mostrará en el panel del display. Para subir
o bajar la temperatura en incrementos de 5°F presione los botones “+” ó “-”
hasta que la temperatura deseada se muestre. Utilice como referencia la tabla
de abajo para establecer las temperaturas. La mínima es de 100°F mientras
que la temperatura máxima 575°F.
Programando el Tiempo
Presione el botón de “Time”. Un “0” parpadeará en la esquina inferior derecha
del panel de display. Presione el botón “+” hasta encontrar el tiempo deseado.
• El display muestra horas y minutos, pero no segundos.
Función de Programación (Fase de Cocinado)
• Presione el botón “Prog”.
• “Pro” aparecerá en el panel de display.
1. Ingrese la temperatura deseada desde “Low” hasta “Max/Sear”. Si necesita
umentar o disminuir la temperatura presione los botones de “-” o “+”.
2. Presione el botón de “Time” y 00:00 aparecerá en el display, presione los
botones de “-” o “+” hasta encontrar el tiempo deseado. Vea la sección de
arriba “PROGRAMANDO EL TIEMPO” para información detallada de cómo
ingresar los minutos y las horas.
• Para añadir diferentes etapas, repita los pasos 1 y 2 y luego presione
“Start” para comenzar su programa. Usted podrá programar hasta 10 fases
(Demora es considerada una fase).
• Si necesita cambiar cualquier parte del programa presione el botón “Pause/
Clear” dos veces y empiece de nuevo.
Por ejemplo
Para 5 minutos presione “Time” una vez, luego presione “+” hasta ver 00:05
luego “Start”. Para 20 minutos, presione “Time” dos veces luego presione “+”
hasta ver 00:20 luego presione “Start”.
NOTA: El tiempo de cocción programable máximo es de 99 horas
y 60 minutos.
INSTRUCCIONES DE OPERACIÓN
70
Manual e Instrucciones
Función de Demora
El propósito de esta función es permitirle establecer programas que
comiencen más tarde. Para demorar un programa presione “Prog”, luego
presione el botón “Time”. Un “0” se mostrará en la esquina inferior derecha
del panel de display. Presione el botón “+” hasta encontrar el tiempo deseado
en demorar (para más información revise Programando el Tiempo en la parte
de arriba de esta página). Luego presione “Prog” otra vez para establecer el
programa de cocinado.
El tiempo seleccionado para la demora es incluido en las fases programadas.
Para continuar con la siguiente etapa, introduzca la temperatura de cocción.
Continúe con el paso #2 de las instrucciones de “Función de Programación”.
Presione “Start”.
Cuando la cuenta regresiva de demora llega a 0, el NuWave PIC Pro Chef
suena dos veces para avisar el n. En este momento el tiempo de cocinado
comenzará y la temperatura será mostrada en el display.
Ya que la tecnología de inducción está basada en principios magnéticos,
los recipientes compatibles deben tener un fondo ferroso (base de erro,
magnético). Algunos tipos de recipientes están hechos de metales magnéticos
naturales (como erro puro), mientras otros están diseñados para ser
magnéticos al “hacer sándwich” una delgada capa de un metal ferroso entre la
base. Esta capa actuará sobre el campo magnético del induction cooktop para
distribuir el calor.
INSTRUCCIONES DE OPERACIÓN
Los utensilios de triple acero inoxidable de alta calidad y hierro fundido
funcionan en los induction cooktops. Recipientes de cobre, vidrio y aluminio no
funcionarán a menos de que tengan una base magnética de sándwich.
Las cacerolas que funcionan de forma óptima en el NuWave PIC Pro Chef
tienden a ser de un calibre mediano a pesado.
ATENCIÓN
La supercie térmica está localizada dentro del anillo plata mayor. El diámetro
mínimo de utensilios de cocina aceptable es 3 pulgadas. Siempre coloque los
utensilios en el centro del círculo cucción. Puede usar recipientes que midan
hasta el ancho total del NuWave PIC Pro Chef, el cual es de 11.4 pulgadas; sin
embargo, en estos casos el calor traspasará más lentamente a las orillas.
No recomendado recipientes que midan más de 11 pulgadas.
Ejemplos de recipientes compatibles
• Todos los recipientes NuWave Precision • Hierro fundido
• Nu-Wave Duralon® Utensilios de Cocina de Cerámica Antiadherente
• Hierro y acero esmaltados
• Acero inoxidable con base magnética
71
Manual e Instrucciones
INSTRUCCIONES DE OPERACIÓN
Recipientes no compatibles con la inducción
• Cobre • Vidrio • Aluminio • Recipientes tipo cerámica
¿Cómo puedo comprobar la compatibilidad de mis recipientes con
la inducción?
Existen tres sencillas formas de comprobar si sus cacerolas y sartenes
actuales, o sus futuras compras, son compatibles con el
NuWave PIC Pro Chef:
1. Un imán es por lo general un gran indicador. Si se
adhiere a la parte de abajo de un recipiente signica
que la cacerola o sartén es para inducción. Sin
embargo, tenga en cuenta que existen casos en los que
las propiedades magnéticas de un recipiente pueden
no ser sucientemente fuertes para que funcione
ecientemente con el NuWave PIC Pro Chef.
2. Coloque una pequeña cantidad de agua en una cacerola o un sartén. Si son
compatibles con la inducción el agua comenzará a hervir.
3. Un símbolo de compatibilidad con inducción puede estar impreso en la parte de
abajo del recipiente.
72
Manual e Instrucciones
Mensaje
de Error Solución
E1
E2 Mal funcionamiento de la unidad. Contacte a servicio
al cliente.
E3 El voltaje de la unidad es demasiado bajo. El mínimo es
85 volts.
E4 El voltaje de la unidad es demasiado alto. El máximo es
144 volts.
E5 Mal funcionamiento de la unidad. Contacte a servicio
al cliente.
E6 Mal funcionamiento de la unidad. Contacte a servicio
al cliente.
E7
Sobrecalentamiento o ductos de ventilación obstruidos.
Si la temperatura interna excede 230˚F, cualquier operación se
detendrá y se producirá un sonido. Presione “Pause/Clear” dos
veces. Espere a que la unidad se enfríe.
E8
Sobrecalentamiento. Si el aparato excede una temperatura de
20°F arriba de la de Dorar, éste se apagará automáticamente.
Contacte a servicio al cliente.
E9 La unidad no funciona correctamente. Contacte a servicio
al cliente.
FULL
En el modo de programación si el tiempo seleccionado excede
el límite del aparato, que es de 99:59, entonces
no se podrán programar más fases.
Un E1 por lo regular signica que el NuWave PIC Pro Chef no
detecta algún recipiente en su supercie. Esto puede ocurrir por
una de dos razones.
1. Las bobinas de inducción que contiene el NuWave PIC
Pro Chef trabajarán sólo cuando estén en contacto
directo con un recipiente. Para mantener la efectividad
del aparato, siempre asegúrese de que esté sobre una
supercie plana y que el contacto con el recipiente
sea consistente.
2. Un mensaje de E1 también puede aparecer si su
recipiente elegido no es para inducción.
Si el PIC Pro Chef está bloqueado y aparece E1:
• Simplemente desbloquee presionando “Prog” y “Low” y
luego presione “Start” nuevamente.
• Si presiona “Pause/Clear” dos veces, deberá reiniciar el
programa anterior
SOLUCIÓN DE PROBLEMAS
73
Manual e Instrucciones
SOLUCIÓN DE PROBLEMAS
Después de
Retirar
la Caserola
Sonido de Pitar Pantalla Referencia
Inicial Un Solo Pitido “F” o “C” o
“Sear” o “:”
Parpadeando
Después de
regresar la
Olla, NuWave
PIC Pro Chef
automáticamente
reanudar coccion.
< 45 segundos Ningún “F” o “C” o
“Sear” o “:”
Parpadeando
Después de
regresar la
Olla, NuWave
PIC Pro Chef
automáticamente
reanudar coccion.
46 - 90
segundos
Sí E1* Reinicia coccion
pressionando
“Start”.
Dispues de 90
segundos
Ningún 0Coccion Para.
• Cuando cualquiera de los mensajes de error anteriores aparezcan en el LED,
la unidad sonará al menos una vez.
• El ventilador trabajará por 60 segundos adicionales después de presionar
el botón “Pause/Clear” una vez. Para continuar cocinando presione el botón
“Start” dentro de los siguientes 45 minutos.
• La unidad se apagará después de 45 minutos si ningún botón (como “Start”)
es presionado. Cuando el aparato se apague se borrará toda la historia de
cocinado previa.
• Después de presionar el botón “Pause/Clear” dos veces, el ventilador
trabajará por 60 segundos adicionales hasta que la unidad se enfríe. En ese
momento el NuWave PIC Pro Chef se apagará.
ADVERTENCIA
Desenchufe inmediatamente y comuníquese con el
Departamento de Servicio al Cliente si experimenta
otros problemas.
1-877-689-2838 o @nuwavenow.com
Si el PIC Pro Chef está bloqueado y aparece E1:
• Simplemente desbloquee presionando “Prog” y “Low” y luego presione
“Start” nuevamente.
• Si presiona “Pause/Clear” dos veces, deberá reiniciar el programa anterior
74
Manual e Instrucciones
El NuWave PIC Pro Chef
EL FABRICANTE GARANTIZA
El NuWave PIC Pro Chef, incluyendo la base, y todos los componentes
eléctricos están garantizados por un año a partir de la fecha de compra,
bajo uso doméstico normal y cuando son operados de acuerdo con las
instrucciones escritas del fabricante.
El fabricante proporcionará las piezas y mano de obra necesarias para
reparar cualquier parte del NuWave PIC Pro Chef en el departamento de
servicio de NuWave, LLC. Después de la expiración de la garantía, el costo
de la mano de obra y las piezas serán responsabilidad del propietario.
LA GARANTÍA NO CUBRE
La garantía limitada se anula si las reparaciones son realizadas por un
distribuidor no autorizado y/o la placa de datos del número de serie se elimina
y/o se desgura. El deterioro normal debido al uso o exposición no está cubierto
por esta Garantía. Esta Garantía Limitada no cubre fallas, daños o desempeño
inadecuado debido a accidentes, actos de Dios (tales como relámpagos),
uctuaciones en la energía eléctrica, alteraciones, abuso, mal uso, aplicaciones
incorrectas, atmósferas corrosivas, instalación incorrecta, Con las instrucciones
escritas del Fabricante, uso anormal o uso comercial. NuWave, LLC se reserva
el derecho de anular la Garantía Limitada, donde sea permitida por la ley, para
los productos comprados a un distribuidor no autorizado.
PARA OBTENER SERVICIO
El propietario tendrá la obligación y responsabilidad de: Pagar por todos los
servicios y piezas no cubiertos por la garantía; Prepagar el ete hacia y desde
el Departamento de Servicio para cualquier pieza o sistema devuelto bajo
esta garantía; Empaque cuidadosamente el producto usando material de
relleno adecuado para evitar daños durante el transporte. El envase original es
ideal para este propósito. Incluya en el paquete el nombre del propietario, la
dirección, el número de teléfono del día, una descripción detallada del problema
y su “número RGA”. Llame al 1-877-689-2838 o envíe un correo electrónico
a help@nuwavenow.com para obtener el RGA (Número de autorización
de devolución de mercancías). Proporcione el modelo y número de serie del
sistema de cocina y el comprobante de la fecha de compra (una copia del
recibo) al hacer reclamaciones bajo esta garantía.
OBLIGACIÓN DEL FABRICANTE
La obligación del Fabricante bajo esta Garantía Limitada está limitada, en
la medida permitida por la ley, a la reparación o reemplazo de cualquier
parte cubierta por esta Garantía Limitada que, después del examen, sea
GARANTÍA
75
Manual e Instrucciones
GARANTÍA
defectuosa bajo uso normal. La Garantía Limitada es aplicable solamente
dentro de los Estados Unidos continentales y solamente al comprador
original de los canales autorizados de distribución del fabricante. LA
GARANTÍA LIMITADA NO SE PUEDE ALTERAR, VARIAR O EXTENDER
EXCEPTO POR UN INSTRUMENTO ESCRITO EJECUTADO POR EL
FABRICANTE. EL REMEDIO DE REPARACIÓN O SUSTITUCIÓN, SEGÚN
LO SUMINISTRADO EN ESTA GARANTÍA LIMITADA, ES EXCLUSIVO. EN
NINGÚN CASO EL FABRICANTE SERÁ RESPONSABLE POR CUALQUIER
DAÑO CONSECUENTE O INCIDENTAL A NINGUNA PERSONA, YA SEA
OCASIONADA POR NEGLIGENCIA DEL FABRICANTE, INCLUYENDO SIN
LIMITACIÓN, DAÑOS POR PÉRDIDA DE USO, COSTOS DE SUBSTITUCIÓN,
DAÑO A LA PROPIEDAD, O OTRA PÉRDIDA DE DINERO.
Algunos estados no permiten la exclusión o limitación de daños incidentales o
consecuentes, por lo que las exclusiones de limitación anteriores pueden no
ser aplicables. Esta Garantía Limitada otorga derechos legales especícos,
y también pueden existir otros derechos que varían de estado a estado.
EXCEPTO DE LO CONTRARIO DE LO CONTRARIO, EL FABRICANTE
NO HACE NINGUNA GARANTÍA EXPRESADA O IMPLÍCITA POR LEY O
DE OTRA MANERA, INCLUYENDO, SIN LIMITACIÓN, LAS GARANTÍAS
IMPLÍCITAS DE COMERCIABILIDAD E IDONEIDAD PARA UN PROPÓSITO
PARTICULAR PARA CUALQUIER OTRA PERSONA. LEA EL MANUAL DEL
PROPIETARIO. SI USTED TIENE ALGUNA PREGUNTA SOBRE OPERACIÓN
O GARANTÍA DEL PRODUCTO, POR FAVOR PÓNGASE EN CONTACTO
CON NUWAVE, LLC.
LEA EL MANUAL DEL PROPIETARIO: Si aún tiene alguna pregunta sobre
la operación o garantía del producto, comuníquese con NuWave, LLC
al: 1-877-689-2838 o por correo electrónico [email protected].
Item No. BM 30700
Rev. 08 TH
02-01-18
www.nuwavenow.com
FOR HOUSEHOLD USE ONLY
Model: 30701, 120V, 60Hz, 1800 Watts
For patent information please go to: www.nuwavenow.com/legal/patent
Designed & Developed in USA by:
NuWave, LLC
1795 N. Buttereld Rd.
Libertyville, IL 60048, U.S.A.
Customer Service:
1-877-689-2838 • help@nuwavenow.com
Made in China
©2018 NuWave LLC • All Rights Reserved.
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NuWave PIC Pro Chef El manual del propietario
- Categoría
- Pequeños electrodomésticos de cocina
- Tipo
- El manual del propietario
En otros idiomas
- English: NuWave PIC Pro Chef Owner's manual
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